1 minute read
Recipe
from His Grace Magazine
by His Grace
Salsa Dip
• 1 – 250 mg Cream Cheese • ½ cup Mayonnaise (or 500 ml container cottage cheese) • 1 cup chunky salsa • 1 medium onion, diced • 2 tomatoes, diced • 3-4 green onions, finely chopped • 2 cups mozza-cheddar cheese, mixed • Mix cream cheese and mayo • Spread into glass pie dish or 9” dish • Refrigerate for ½ hour • Cover with salsa, onion, tomatoes and green onions • Top with grated mozza-cheddar cheese Serve with Doritos or crackers
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