Page 18
Recipe...
Our 3rd Anniversary!
Rhubarb Cake
July 2021
• 2-1/2 c flour • 1-1/2 tsp baking powder • ½ tsp baking soda • ¼ tsp salt • ½ c butter • 1-1/3 c sugar • 2 eggs • 1 tsp vanilla • 1 c Greek yogurt • 4 c chopped rhubarb
• Preheat oven to 350 deg • Whisk together first 4 ingredients. Set aside • With mixer, cream together butter and sugar until creamy • Add eggs, one at a time • Add vanilla and fold in rhubarb • To creamy mixture, add 1/3 of flour mix, then ½ of yogurt. • Repeat until all combined • Line 9 x 9 pan w/parchment paper • Spread cake batter evenly into pan • Bake for 60-70 min, or until inserted toothpick comes out clean
John 6:27 “Do not labor for the food which perishes, but for the food which endures to everlasting life, which the Son of Man will give you, because God the Father has set His seal on Him.”
