Cover with bbq sauce

· 1 1/2 tablespoon garlic powder · 1 tablespoon liquid smoke · 1 1/2 teaspoon cayenne pepper · 1 teaspoon sweet smoked paprika

FOR ASSEMBLY:

· 4 hoagie rolls · 2 tablespoons of unsalted butter · 12 pickles · 1/2 cup chopped onions in a large 1" dice

INSTRUCTIONS

Note: click on times in the instructions to start a kitchen timer while cooking. 1. Put the ribs in the slow cooker and top with salt and pepper. 2. Cook on low for7-8hours. 3. While the ribs are cooking make your bbq sauce. 4. Add the McDonalds BBQ Sauce ingredients into a saucepan and cook on low for15-18 minutesor until sauce is thickened enough to coat a spoon and leave a line when you swipe your finger across the spoon. 5. When ribs are done remove them from the slow cooker and put them onto a sheet pan. 6. Cover with bbq sauce. 7. Broil for1-2minuteson the top shelf of your oven. 8. Spread butter on your hoagie rolls and toast. 9. Slide the bones out of your ribs (they should come right out with a little twisting). 10. Use 1/4 of the ribs on each hoagie, then top each one with three pickles and a sprinkling of onion.