Broil for12minuteson the top shelf of your oven

Candy

Mini Almond Dream Bars

WHAT YOU'LL NEED

· 1 (16-ounce) chocolate baking bar, divided (see Note)

· 1 (7-ounce) jar marshmallow creme

· 1 teaspoon vanilla extract

· 28 whole almonds

WHAT TO DO

1. Line a 9-x 5-inch loaf pan with aluminum foil, extending over sides. Coat foil with cooking spray. Line a10-x 15-inch baking sheet with wax paper.

2. In a medium microwave-safe bowl, microwave half the baking chocolate 60 seconds; stir. Continue to microwave in 10 second intervals until chocolate is melted and smooth.

3. In a medium microwave-safe bowl, microwave marshmallow creme 30 seconds, or until melted. Stir in vanilla and the melted chocolate; mix well. Spread evenly in loaf pan. Freeze 45 minutes or until firm.

4. Lift candy from pan, and cut into 7 even bars, then cut each bar in half. Gently press 2 almonds in center of each candy bar.

5. In a medium microwave-safe bowl, microwave remaining chocolate bar 60 seconds; stir. Continue to microwave in 10 second intervals until chocolate is melted and smooth. Place candy bars in melted chocolate oneat a time, coating evenly on all sides. Using a fork, remove each bar and shake off any excess chocolate; place on baking sheet. Repeat with remaining bars. Refrigerate 5 minutes, or until chocolate is set. Remove from wax paper and enjoy. Store in airtight container.