While the ribs are cooking make your bbq sauce

· 1 1/2 tablespoon cornstarch · Cooked rice for serving · Slivered green onion and sesame seeds for garnish

INSTRUCTIONS

1. Spray the inside of the slow cooker with cooking spray.

2. Combine all sauce ingredients in a large bowl until smooth and well mixed, then toss with the chicken pieces to coat.

3. Place chicken and sauce into slow cooker set on low and cook 4 -5 hours.

4. Remove chicken from the sauce to a chopping board and cut into 1-inch pieces.

5. Spoon out about 3 tablespoons of the sauce into a small bowl and combine well with the cornstarch to make a thick paste. Stir this into the sauce in the cooker until well mixed, then return cut up chicken to the pot. Continue to cook another 15 –20 minutes until sauce thickens.

6. Serve over cooked rice and sprinkle with toasted sesame seeds and slivered green onions.