· 1 1/2 tablespoon cornstarch · Cooked rice for serving · Slivered green onion and sesame seeds for garnish INSTRUCTIONS
1. Spray the inside of the slow cooker with cooking spray. 2. Combine all sauce ingredients in a large bowl until smooth and well mixed, then toss with the chicken pieces to coat. 3. Place chicken and sauce into slow cooker set on low and cook 4 -5 hours. 4. Remove chicken from the sauce to a chopping board and cut into 1-inch pieces. 5. Spoon out about 3 tablespoons of the sauce into a small bowl and combine well with the cornstarch to make a thick paste. Stir this into the sauce in the cooker until well mixed, then return cut up chicken to the pot. Continue to cook another 15 – 20 minutes until sauce thickens. 6. Serve over cooked rice and sprinkle with toasted sesame seeds and slivered green onions.
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