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Rhubarb Cake
RHUBARB
RHUBARB cake
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INGREDIENTS || CAKE
½ cup shortening 1 ½ cup sugar ½ teaspoon salt 1 large egg- room temperature 1 teaspoon vanilla 1 teaspoon for baking soda 1 cup sour milk 2 cups sifted flour 3 cups diced rhubarb
INGREDIENTS || TOPPING
¼ cup sugar 1 teaspoon cinnamon
Preheat oven to 350 degrees and grease a 9x9 cake pan. Add baking soda to sour milk and set aside. Cream Shortening and sugar. Add egg, salt and vanilla. Beat in sifted flour alternating with milk mixture. Fold in diced Rhubarb. Place batter in pan. Sprinkle with cinnamon sugar topping. Bake for 45-50 minutes. You can add raspberries or strawberries if desired!
