June 2009 #105

Page 1


Berries, Berries, Berries! Summertime Strawberries in Punx’y

On the cover: Independence Day — July 4th, 2009 ‘Punxsutawney Hometown’ magazine © Copyright 2009 — All Rights Reserved.

Schedule Your Advertising In Our July Edition! We reach 100% of the local and area homes! - Concentrated Circulation 7,760+ copies of Punxsutawney Hometown magazine are direct-mailed to homes in Punxsutawney and surrounding towns and areas, giving our advertisers nearly 100% coverage . . . every home! (As always — our circulation is verified — mailing and printing statements available.)

By Louisa Roberts of Hometown magazine ummertime  is  here,  and  so  is prime  strawberry  picking  time! Whether  you  enjoy  eating  a handful of strawberries, canning them for later, or using strawberries for desserts,  our  local  berry  farms  are  dependable  for  your  needs.  Because smaller,  local  farms  grow  strawberries for flavor, not for production, strawberries are available when they’re perfectly ripe. Jeff  and  Jenny  Wright,  the  owners  of Pine  Valley  Farms  in  Rochester  Mills, will proudly sell berries this year.  Pine Valley  has  been  in  the  berry  business since  1932,  and  has  two  strawberry fields now, though the owners are hoping to add another.  During berry season (from  mid-June  to  the  Fourth  of  July),

S

We are the only Punxsutawney-owned media! Punx’y Proud — Boosting our Hometown! Publishers William C. Anderson Mary L. Roberts Advertising Mary L. Roberts Tracey Young Contributing Writers S. Thomas Curry Bill Anderson Justin Eger Louisa Roberts Graphic Artists Melissa Salsgiver Carol Smouse Nicole McGee All material submitted becomes the property of Punxsutawney Hometown magazine.

How to Get In Contact With Us: Mary Roberts ................................(814) 938-0312 Bill Anderson ................................(814) 472-4110 Tracey Young ................................(814) 938-9084 Our Office......................................(814) 938-9141 Our Fax..........................................(814) 938-9507 Our email address: hometown@mail.com Our business mailing address: P.O. Box 197, Punxsutawney, PA 15767 With our office located in: Railroad Building, Suite 100 North Penn St., Punxsutawney, PA 15767 Yearly Subscriptions: $36 — First Class Mail

Shirley Wright of Pine Valley Farms

there  are  ten  pickers  in  the  fields  to gather the most perfect red berries.     The Pine Valley truck is parked at Joe's

Drive  Inn  and  is  usually tended  by  Jeff's  mother, Shirley  Wright.    Shirley  has sold  berries  at  their  strawberry stand for over 23 years and  says  that  meeting  and talking  to  new  people  is  her favorite  part  of  tending  the truck. Another local farm is Joyce's Greenhouse,  located  on  119 South  of  Punxsutawney. Joyce's has been in the strawberry business for five years. Strawberries  grow  on  four fields  here,  over  approximately five acres. Eight pickers are used to pick the fruit depending on the ripening of the berries. Joyce’s  Greenhouse  offers several  varieties  of strawberries.    Some are  picked  early  so that the small berries can be used for jelly and canning, though other  people  like bigger  strawberries. Each variety is available at Joyce’s Greenhouse. The  strawberries  available from  Pine  Valley  Farms  and Joyce's  Greenhouse  are  handpicked  fresh  daily,  so  it  is  no wonder that they typically sell out each day. When selecting your strawberries  this  year  at  Pine  Valley, Joyce's  Greenhouse,  or  your local  grocery  store,  look  for bright red berries with a shiny exterior  —  free  from  bruises and  mold.    The  green  stem should look fresh.  If the bottom of  the  container  holding  the fruit  is  wet,  then  the  berries have begun to spoil.  Strawberries are the best if you eat them fresh the day you buy them, but if you do not enjoy them the day you buy them, refrigerating  the berries in a plastic container can allow them to last four to seven days.  If you want to save your berries for year-round enjoyment, they can be frozen in Ziploc

Joyce Jasso of Joyce’s Greenhouse

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bags. Delicious  strawberry  recipes  can  be found on page six of this issue. • • •

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2 – Punxsutawney Hometown – June 2009

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Community Happenings

F

rom  the  Bulletin  Board  of  the Punxsutawney Chamber of Commerce Chamber HiLites newsletter, here  are  some  things  you  might want to know!  For more information on any of the items listed below or for information about becoming a member of the Chamber, please call 814-938-7700x2. n It’s summer in Punxsutawney … the season when our town looks its best and there is so much to do.  In addition to Fireman’s Old Home Week, which is winding down and the Groundhog Festival, which is  about  to  begin,  here  are  some  listings from  the  Community  Calendar  on  Punxsutawney.com. n Punxsutawney Theatre Arts Guild presents  classic  Broadway  musical  comedy "Once Upon a Mattress," based upon the fairy  tale,  "The  Princess  and  the  Pea." Shows at Middle School Auditorium, June 26 and 27 at 7:30. Tickets sold at door. July 1, 2, 3, 4 Theatre Arts Guild takes the production to the Verna Leith Sawmill Theater in Cook Forest. Shows at 8 p.m. Reservations advised. Phone 814. 927.5275.  n Sts. Peter & Paul Byzantine Catholic Church  Festival,  Saturday,  June  27  and Sunday,  June  28  at Adrian  Picnic  Grove (formerly "the Pines") route 310 to Adrian Rd.  Delancey.  Home  made  ethnic  food, bingo,  games,  and  silent  auction.  Opens 5:30 p.m. - 10:00 p.m Saturday and 11:00 a.m. - 10:00 p.m. Sunday. Sunday stuffed cabbage dinner 11:00 a.m to 3:00 p.m., live remote with Polka Mike 12:00 p.m. - ??, dance  with  "The  Classics"  7:00  p.m.  10:00 p.m. n Farmers' Market in Downtown Punxsutawney from 4-7 p.m. each Friday beginning on July 17. The market will be held on South  Findley  Street  beside  the  Fairman Centre.  n Oldies Dance at the Elks Club on Saturday, July 18 from 8 - 11 p.m. Featuring the  premier  oldies  band  from  Indiana  "Hiram and the Walkers". Tickets will be on sale soon by contacting any Elks Club corporation board member or by stopping at the club. Advanced tickets will be $10 per person with tickets at the door at $12 per person. There will be food, prizes, tip boards, and lots of fun for everyone.  n 2009 Community Events Requested  If your group or organization is planning an event for this year, please submit the information to www.punxsutawney.com/calendar  for  publication  on  the  calendar  of events. Not only does the calendar serve as a listing of what's going on in the community for visitors  and  residents  alike,  but  it  also serves as a planning tool. Groups can check it to see what's already scheduled before deciding on an event date. Information can be submitted to the calendar at anytime.  If you don't have Internet access, the information can be dropped off to the Chamber office.  Be  sure  to  include  a  contact  telephone number. n SBA 100-Percent Guarantee ARC Loan Program This program is designed to help small businesses that are suffering financial hardship as a result of the slow economy. Beginning on June 15, the Small Business

Administration  will  start  guaranteeing America's  Recovery  Capital  (ARC) loans.  ARC  loans  are  deferred-payment loans of up to $35,000 available to established, viable, for-profit small businesses that  need  short-term  help  to  make  their principal and interest payments on existing qualifying debt. ARC loans are interest-free to the borrower, 100 percent guaranteed by the SBA, and have no SBA fees associated with  them.  ARC  loans  will  be  made  by commercial lenders, not SBA directly.  For more  information  on  ARC  loans,  visit www.sba.gov  or  contact  the  PA  Wilds Small  Business  Ombudsman  at tbrant@pawilds.com.  n Small  Business  Energy  Efficiency Grant This Department of Environmental Protection grant is designed to provide assistance to small businesses to incorporate energy efficient, producing, or conserving equipment or processes to increases business competitiveness while simultaneously improving the environment of PA residents. The program provides a 25 percent match of  up  to  $25,000  for  equipment  or processes that significantly improve energy efficiency. The program is the first available  through  the  Alternative  Energy  Investment Fund. Grants will apply to energy efficiency improvements on systems such as lighting, heating, cooling, refrigeration and process machinery, as well as building insulation and weatherization improvement projects. Eligible applicants are independent, for-profit businesses with 100 employees or fewer located in Pennsylvania. The project must save at least 20 percent annually in energy-related expenses, with a minimum savings of $1,000 per year. Examples of eligible small businesses include manufacturers, retailers, service providers, mining businesses and agricultural operations. The  grant  application  and  guidelines  are available  online  at www.depweb.state.pa.us. Click on “Grants & Loans.” n The Punxsutawney Regional Development  Corporation  (PRDC)  has  revolving loan monies available for businesses in the Punxsutawney area.  Loan requests will be considered from industrial and commercial businesses  located  in  the  Punxsutawney Borough,  Bell  or  Young  Townships  that commit to carrying out job producing/retention projects.  Retail or service projects and projects located outside of the service area will be considered on a case by case basis by the PRDC. Eligible projects include the purchase of machinery and equipment only.  Loan proceeds cannot be utilized for working capital or for the refinancing of existing debt. Loan applicants must commit to the creation of one new job per $10,000 borrowed. All jobs must be created within three years of the date of the loan. Job retention projects will also be considered and must include evidence to support an imminent reduction in employment. Loan  requests  may  not  exceed  50%  of total project costs or $50,000 whichever is less.  Any form of public or private financing may be used in conjunction with pro- Continued on page 6

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By S. Thomas Curry of Hometown magazine here appeared in the local newspaper  recently  a  “Happy  Ad” with a photo of a cute young boy. It announced “Wave Goodbye to Youth,” and invited readers to send their good  wishes  to  the  “older”  and  mature man  (Kirby)  on  the  anniversary  of  his 50th Birthday.  The gesture brought to mind a 50th anniversary  birthday  of  100  years  ago  in Punxsutawney that has resulted in one of the most interesting stories of pride and unselfish giving to a community.  It was the 50th birthday of John A. Weber, one

T

eth Anniversary Club by one of the men, and it was agreed, “Each member, upon arriving at the age of fifty, is required to give a banquet, and any that have already passed the half century mark are required to  back  up  and  do  the  honors  on  their next  birthday.”  (March  8,  1909,  Punxsutawney Spirit) As he looked to the future in his community, the 50-year-old John A. Weber celebrated a milestone in his life as his friends  acknowledged  and  praised  his considerable efforts through speeches.  A plan was established for others to accept their  own  accolades  upon  their  50th birthday. Regrettably, Mr. Weber died the

Expires 7-31-09 Bring this ad with you for purchase.

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4 – Punxsutawney Hometown – June 2009

The John A. Weber Club was named after a 50th-birthday- celebration party that was held in 1909 at Weber’s home at 314 West Mahoning Street. (photo by S. Thomas Curry)

of Punxsutawney’s most esteemed businessmen, who operated his men’s clothing store at the corner of North Findley Street  and  West  Mahoning  Street  (the former Swartz building where Fairlady and Company is in business today).   At the beginning of the 20th Century, life expectancy for men was 47 years. By 1910, men were living longer, with the life expectancy rising to 51 years for men and to 54 years for women. In  1909,  Mr.  Weber  hosted  eleven friends at his residence on West Mahoning Street to celebrate the significant occasion  of  his  “birth  anniversary”  on March 7. The majority of the men were in their forties, though the youngest was 39  and  the  oldest  in  attendance,  at  age 57, had already exceeded the average life expectancy of the time. As  a  toast  to  Mr.  Weber,  each  of  his party guests took turns responding to the statement, “When a Man is Fifty,” offering words of warm, glowing praise during  a  banquet  of  much  merry-making. Before the night was over, the group of 12 was dubbed the John A. Weber Fifti-

following year, in December 1910, at age 51, creating the first vacancy in the new club limited to twelve members. The other members in that first gathering  of  the  50th  Anniversary  Club  deserved their credit, too. With lives that began in the mid-19th century, they were indeed pioneer residents of a small village who became substantial citizens of Punxsutawney at a time when the community  “boomed”  to  a  city  of  over 10,000  people.    Those  eleven  were: Jacob  L.  Fisher,  W.  O.  Smith,  John  P. Wilson,  E.  W.  Robinson,  E.  C.  McKibben, S. A. Rinn, H. G. Bowers, F. C. Lang, W. A. Sutter, Dr. S. J. Hughes and A. B. White.  Attorney Jacob L. Fisher was living on West Mahoning Street in his new stonefaced imposing and plush house he had built  in  1905.  The  house  (now  demolished) was for many years the old library building.  Fisher is credited in area history  for  bringing  electricity  to  Punxsutawney, making Punxsutawney one of the first electrically lighted towns in the - Continued on next page


the Weber Club Continued from previous page

state. W.  O.  Smith,  editor  of  the  Punxsutawney Spirit, lived on Church Street. For that time in history, the Spirit with W. O. Smith was synonymous with community  spirit.    His  vision  of  Punx-

tions.  And when he could afford it, there were no limits to his generosity to support community activities.  When he died in 1947, he was the last of the original 12 members of the John A. Weber 50th Anniversary Club. The Punxsutawney National Bank was organized in 1901 and F. C. Lang became its cashier and a director.  In 1909, the First National Bank, which had been in business since 1883, was absorbed into

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the Punxsutawney National Bank.  Lang sutawney's  future  went  beyond  the lived at 108 S. Penn Street near the park boundaries of the town when he served and a short distance from the bank. He in the Pennsylvania legislature in the late would move to Hollywood, California in 1890s and in the U. S. Congress in the early 1900s. John P. Wilson, on South Gilpin Street, was the business manager for the Punxsutawney Spirit. E. W. Robinson was a neighbor to Weber, living in the old Mitchell Homestead at 400 West Mahoning Street.    The  building  is  now  the Lattimer  House,  the  remodeled property  of  the  Punxsutawney Area  Historical  &  Genealogical Society.    As  a  mining  engineer, Robinson came to the area to open mines, headed the Rochester and Pittsburgh Coal & Iron Company for several years and later organized  the  Punxsutawney  Foundry and Machine Company. E. C. McKibben was secretary of the  Punxsutawney  Iron  Furnace Company  when  he  lived  at  401 West Mahoning Street at Morrison Avenue,  across  from  the  Weber residence.  He built his quaint, cottage-style  house  in  1902.    The Bennis family would later own it when  McKibben  moved  to  Pittsburgh, and would become the Bennis  House  as  a  museum  for  the historical society. S. A. Rinn was a well-known coal operator  and  banker  in  Punxsutawney.    As  a  successful  businessman,  he  built  a  spacious 12-room  mansion  in  1898  at  407 West  Mahoning  Street  near Weber’s  modest  home  in  the  fa- The John A. Weber 50th Anniversary Club is identified in miliar  Mansion  Row.  It  is  to plaques as the group responsible to administer the funds of Rinn’s credit that property, where the Emma Weber estate. One plaque (top) is the original the Punxsutawney Country Club is dedication marker on the former Weber Training School on Street The second plaque (bottom) is located in now, was made available when the Jefferson the hall of the Punxsutawney Area Middle School. (photos club  was  organized  in  the  early by S. Thomas Curry) 1900s. 1926  to  operate  a  mortgage  and  insurAt  402  West  Mahoning  Street,  H.  G. ance business. Bowers  had  made  his  residence  in  the W. A. “Al” Sutter was the youngest of former C. S. Aldrich house built in 1901. the friends invited by John A. Weber to A former Pennsylvania state senator from be guests at his 50th birthday party.  He 1928  to  1932,  Bowers  had  gained  his success in many lumber and mine opera- Continued on next page

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A few of John Weber’s friends who became the charter members of the original “Weber Club” include (left to right) W. O. Smith, Samuel A. Rinn and Dr. S. J. Hughes. The club is limited to twelve members.

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Punxsutawney Hometown – June 2009 – 5


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the Weber Club Continued from previous page

was born in Clayville, now the West End of Punxsutawney, and lived at 1017 West Mahoning  Street  (the  area  where  the Comet  Market  and  Lindsey  Fire  Company are located).  He had a position as assistant  cashier  at  the  First  National Bank that had consolidated in 1901 with the Citizens’ Bank (organized in 1890). Bowers,  Rinn,  Weber  and  Lang  were among its stockholders. At age 57, Dr. S. J. Hughes was the oldest member of the “Weber Club” when it was named.  A pioneer dentist in Jefferson County, he located to Punxsutawney in July 1873, having traveled around the county to do his dental work in the many rural small villages before setting up his business.   At  the  time  of  the  party,  Dr. Hughes lived on East Liberty Street near the  downtown  and  had  his  office  in Weber’s new building. Last  on  the  list  of  the  original  Weber Club members is A. B. (Abijah) White, who was employed in 1909 by the Buffalo,  Rochester  &  Pittsburgh  Railroad. His  service  with  the  railroad  began  in 1885  and  he  came  to  Punxsutawney  in 1893 to be assistant yardmaster.  He advanced to trainmaster of the Middle and Pittsburgh divisions in 1904 and then elevated to superintendent of the divisions in 1911. Generally known as “A. B.” he served  many  years  as  director  of  the Adrian Hospital and as a Punxsutawney school board member. After  the  death  of  John  A.  Weber  in 1910, except for the years during World War I, the lifetime members of the Weber Club carried out the tradition pledged by them at Weber’s party: that on their 50th birthday they would host a dinner for the others in memory and tribute to Weber, as well as to fill any vacancies to reach their established maximum of 12, and to carry out the business of administering the  funds  of  the  Weber  estate  for  the Weber Training School.   On  one  occasion  the  following  words were penned by W. W. Winslow on behalf of Weber:  “Unselfish spirit with a vision keen, He gave a concrete form to things unseen; When to some minds a distant prospect beamed;  He  did  the  things  that  others only dreamed.” The Weber Foundation was established in 1913, when “manual training and domestic  science”  was  a  common  phrase for the education of young people who did not seek academic courses in the public schools. Today, the Weber Club continues  its  role  as  trustees  to  disburse available  monies  to  the  school  district, but now to support the technology wing of  the  Punxsutawney  Area  Middle School, aptly named Weber Hall.   After nearly  a  century,  it  is  estimated  the Weber  Foundation  has  made  available approximately  $1,000,000  to  benefit young people in our school district.  The  community-minded  members  of the  John  A.  Weber  50th  Anniversary Club who proudly carry out a century-old tradition are: J. Kipp Lukehart, Harry A. “Butch”  Philliber,  Jeff  Grube,  Richard Mowrey, William Deeley, Keith Shields, Dr. Joseph Kernich, Jon Snyder, Honorable Edwin L. Snyder, John P. Prushnok, Courtney Cole, and Joel Kyser. • • •

Strawberry Recipes Strawberry Smoothie

1 medium-size or large, ripe banana 1 cup fresh hulled strawberries 1 cup milk 1 teaspoon honey 1/2 teaspoon almond extract (optional) 2 to 3 ice cubes

Place all of the ingredients in a blender and blend until smooth. Serve right away.

Strawberry Pie

1 pie crust (9 inch), baked 1 quart strawberries 1/2 cup sugar 3 Tablespoons cornstarch 1 cup sugar

Wash berries and select 1/4 of the nicest ones to slice in half lengthwise. Arrange those in the baked pie shell. Sprinkle with 1/2 cup sugar. Mash  remaining  berries  and  add  cornstarch, 1 cup sugar and bring to boil until thick and clear. Cool to room temperature and then pour over the berries in the shell. Chill and serve with whipped cream. • • •

Community Happenings Continued from page 3

ceeds from the PRDC revolving loan program. The interest rate for the PRDC revolving loan  program  is  fixed  at  3%.   A  non-refundable application fee of $100.00 will be charged as well as a 2% annual fee. For more information about the PRDC revolving loan program, please contact Marlene at the Chamber at 938-7700. In accordance with federal law and U.S. Department  of  Agriculture  policy,  the PRDC is prohibited from discriminating on the basis of race, color, national origin, sex, age or disability. To  fine  a  complaint  of  discrimination, write  USDA  Director,  Office  of  Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800) 795-3272(voice) or (202) 720-6382(TDD). The  PRDC  is  an  Equal  Opportunity Lender.  For those individuals with hearing disabilities  interested  in  applying  to  the PRDC revolving loan program, please contact the state relay service at 800-654-5984. • • •


Cleaning house the old-fashioned way By Debbie arrington Sacramento Bee shley  Chapman  ditched  her chemical cleansers for old-fashioned white vinegar and baking soda. She grabbed a lemon and a saltshaker and started scrubbing. Not only did her apartment get clean, it

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stores, started the Mrs. Meyer line based on her mom's commonsense approach to housework. The products use natural and plant-derived cleaners and solvents such as olive oil, aloe vera, palm oil, coconut oil  and  glycerin.  Their  best  seller  is  a super-concentrated all-purpose cleaner. "When we started the company 10 years ago, it was a challenge," Nassif said, noting that costs for a small startup company using eco-conscious ingredients was high. "Now  that  our  volume  is  higher,  we're

able  to  be  a  little  more  competitive  in price...  We've  seen  a  natural  evolution. People are a lot more aware of what they do and how it might impact the environment." Added Meyer: "This was instilled in me as a girl. I grew up on a farm. We conserved everything. So many people have been  over-consuming.  Hello!  Wake  up! It's time to live with what you have. Use and reuse. Take care of what you've got. Be happy." Meyer swears by baking soda and vinegar, but she doesn't stop there. Cream of tartar, salt, lemon, bread, club soda, olive oil, cola, ketchup and Tabasco sauce all have a place in her cleaning arsenal. There's  a  reason  these  kitchen  staples work; it's chemistry. Vinegar and lemon juice  are  mild  acids. These  break  down lime  and  calcium  deposits  as  well  as

bleach  away  stains.  They  also  disinfect and kill germs. Baking soda (sodium bicarbonate) is a mild abrasive. It's a natural scouring powder. It works on Formica and fiberglass as well as tile and porcelain. Mixed with vinegar, baking soda can unclog  drains. The  combination  of  baking soda  and  vinegar  turns  fatty  acids  into soap  and  glycerin,  allowing  the  clog  to wash  down  the  drain.  (Don't  try  this  if you've already used a commercial drain cleaner or you may get other, dangerous chemical reactions.) Club soda -- well known for getting out stains -- also uses the power of sodium. The acid in ketchup cleans copper. The hot peppers and vinegar in Tabasco sauce remove tarnish from brass. "Vinegar is great," Chapman said. "Mix - Continued on page 17

smelled good and she saved money, too. "These  are  items  in  your  kitchen  anyway," said Chapman, who serves as an organizational expert for Ask.com. "Cheap or no cost is always good. There are so many really simple things. And you can fool your family into thinking you're another Martha Stewart -- without the expense or staff." Chapman, who is in her mid-20s, is part of a growing wave of housecleaners who have rediscovered the ways of past generations.  These  tried-and-true  methods using staples from the kitchen cupboard usually are cheaper than engineered alternatives -- and they're safer for the environment, too. A gallon of distilled white vinegar costs less than $4. A box of baking soda about $1.25.  A  gallon  of  all-purpose  cleaner such  as  Clorox  Formula  409  retails  for $17. Consumers'  growing  awareness  of  potential environmental hazards from harsh chemical cleaners combined with pennypinching  during  tough  economic  times have made that baking soda and vinegar look pretty appealing. Thelma Meyer chuckles at the idea. The original  Mrs.  Meyer  has  been  cleaning this way most of her 75-plus years. Her approach to housework inspired the environmentally conscious brand of household products bearing her name. She also has written  a  new  book  packed  with  her household  hints,  "Mrs.  Meyer's  Clean Home: No-Nonsense Advice That Will Inspire  You  To  Clean  Like  the  Dickens" (Wellness Central, $19.99, 240 pages). "I like the Mrs. Meyer Clean Day line because  it  smells  good,"  she  admitted. "But baking soda is my best friend." Monica Nassif, Meyer's daughter and a former  marketing  executive  for  Target

Punxsutawney Hometown – June 2009 – 7


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Medical Arts Building, Punx’y

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Theatre Arts Guild Stages Classic Musical Comedy

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udiences may never again look at fairy  tales  the  same  way  after they have seen the Punxsutawney Theatre Arts Guild's production of "Once Upon a Mattress." The  show,  which  opened  last  weekend, will continue with additional performances at 7:30 p.m., June 25, 26, 27 at the auditorium  of  the  Punxsutawney  Area  Middle School. Tickets are sold at the door. Next week, the busy troupe moves to the Sawmill Theater in Cook Forest where they will stage the classic Broadway musical at 8 p.m. July 1, 2, 3, and 4. Reservations are advised.  Phone  the  box  office  at 814.927.5275. Under the direction of Guild veteran, Jef Dinsmore,  "Once  Upon  a  Mattress"  is  a zany retelling of the tale of "The Princess and  the  Pea."  The  music  is  by  Mary Rodgers and the lyrics by Marshall Barer; the  book  was  written  by  Jay  Thompson, Marshall Barer, and Dean Fuller. Commenting on the show, Dinsmore said, "This  is  a  big  scale  musical.  Audiences marvel at all that goes into a show like this one. It is colorful, whimsical and a spectacle  for  the  senses.  It  has  rich  characters, emotive  songs,  hot  dance  numbers  and show-stopping moments of laughter." New York critics hailed the production as "a musical comedy gem" that is "fresh and inventive...with wit and sophistication." Bringing the Medieval romp to life are a cast of 19 area performers and a pit orchestra of 10 instrumentalists. Heading the cast are seasoned performers Stephanie  Wenner  (Princess  Winnifred);

Michael Depp-Hutchinson (Prince Dauntless); Morgan Barrett (Queen Aggravain); Jef  Dinsmore  (King  Sextimus);  Nicole Williams (Lady Larkin); Will Weimer (Sir Harry); Nikki Battestilli (Jester); Kathy S. Dinsmore (Minstrel); and Debra Dinsmore (Wizard). Alice S. Morris, Angela Gomola, Amanda Brubaker,  Audrianna  DeLecour,  Karah Hollis, Pat Starzenski, Jessica Schidlmeier portray the ladies-in-waiting and other colorful characters. Rounding out the ensemble are Doug Fye (Sir  Luce);  Shane  Ishman  (Sir  Studley); Dustin  Jewell  (Sir  Harold);  and  Drew Cooper (Squire Drew). Mallory  Croasman  will  conduct  the  orchestra:  Greg  Dinger  (piano);  Cassia Minich, Miranda Hill, Kathy S. Dinsmore (flutes); Dani Klebacha (clarinet); Oboe (Brenda Cooper); Paul Carrier and Mason Stiver (trumpets); Nikki Battestilli (trombone);  Alexa  Valkosy  (tuba);  and Tyler Efird (percussion). Working with director Jef Dinsmore on the production staff are Kathy S. Dinsmore (vocal director); Matt Dinsmore (construction chief and stage manager); and Terry Studebaker (chief technician). Kathy  S.  Dinsmore  is  costume  master with aid from the Costume Shop of Indiana. Alice  S.  Morris  and  Sue  Himes  are providing the stage dressings. Roberta Dinsmore is the producer. Nikki Battestilli is head choreographer. Rehearsal pianists were Ginger Momyer, Nancy Pearce, and Greg Dinger.   Barbara Stookey-Keller was the audition pianist.

Salvation Army Golf Tournament at Hemlock View Golf Course

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Music by Mary rodgers • Lyrics by Marshall Barer Book by Jay Thompson, Marshall Barer, and Dean Fuller

n o p U e c On ” s s e r t t a AM (A classic

Broadway

musical)

7:30 p.m. June 25, 26, 27 Punxsutawney Area Middle School Tickets at door: Adults $9 Seniors $7 Students $4

8 p.m. July 1, 2, 3, 4 Sawmill Theater in Cook Forest Reservations advised: Phone 814.927.5275 Presented by special arrangements with R&H Theaticals, New York, NY

8 – Punxsutawney Hometown – June 2009

he Salvation Army invites you to join them for a great day of golf on Saturday, August 15 at Hemlock View Golf Course.  This  fun-filled  day  and  the  "Doing  the Most Good" tournament will start with registration  and  breakfast  from  8  to  9  a.m. Then at nine o’clock, golfers you will tee off with a shotgun start.  The tournament will end with a buffet luncheon and awards ceremony at 1 p.m.

The  entry  fee  for  this  outdoor  event  is $240.00 per four-man-team.  Registration deadline is on July 25.  Your support of this golf tournament assists the Salvation Army in providing our local community with food baskets, new coats, clothing and toys for children, rent and utility assistance, and spiritual development programs for children and adults. So, become a part of this fun golf outing by contacting the Salvation Army at 814938-5530.

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Planets will collide in 5 billion years By David Perlman San Francisco Chronicle rom  chaos  we  all  began,  and  to chaos we'll all return, but not for a very,  very  long  time  --  5  billion years or so, more or less. In  the  journal  Nature  on  Thursday,  two French scientists, using arcane mathematical models, predict that in the distant future, Earth  and  planet  after  planet  will  collide

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with each other as an inevitable part of the solar system's long-term evolution. For many millennia, the scientists say, the orbits of the solar system's eight planets will remain  stable,  just  as  they  are  today,  but eventually small eccentricities in their flight paths around the sun could cause Mercury, Mars, Venus and Earth to smash into each other, either one at a time or all at once. But because that predicted chaos is so far in the future, the scenario actually "sounds a note of definite cheer," and the planets will be safe for a long, long time, said Gregory Laughlin, an astrophysicist at the University of  California-Santa  Cruz  whose  written commentary accompanies the French scientists' report in Nature. For  one  thing,  Laughlin  noted,  the prophets of eventual doom -- astronomer Jacques  Laskar  and  computer  engineer Mickael Gastineau of France's Paris Observatory -- calculate that the odds are 99-to-1 that the orbits of the four inner planets -Mercury, Venus, Earth and Mars -- will remain stable for the full 5 billion years. The time frame coincides with accepted theory that by the end of that same 5 billion years the sun will have burned up its hydrogen and, in a cooler state, will inflate itself  into  what's  called  a  red  giant  star, engulfing the entire inner solar system while the planets are still colliding. So,  either  way,  the  planets  of  the  inner solar system are safe for another 5 billion years, according to Laughlin. On the other hand, the great "gas giants" of the outer solar system -- Jupiter, Saturn, Uranus and Neptune -- are extremely stable in their orbits, so they could remain where they are for a much longer time -- a billion billion years or so -- that's a 1 with 18 zeroes -- according to Laughlin. In an e-mail from Paris, Laskar said he and Gastineau, who wrote the computer codes for their calculations, sifted through 2,501 possible constructions of planetary orbits in the far future and found that "only a single one led to possible encounters of Earth and either Venus or Mars." But other scenarios in the computer calculations by Laskar and

Gastineau depicted a variety of other innersolar-system collisions, including Mercury smashing into Venus and Mercury even colliding with the sun, Laskar said. The scientists and their calculation of the solar system's ultimate future "finally brings closure to one of the most illustrious and long-running  problems  in  astronomy," Laughlin said, referring to the mystery of the solar system's ultimate fate. "With 99 percent certainty, we can rely on the clockwork of the celestial rhythm -- but with the re-

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maining 1 percent, we are afforded a vicarious thrill of danger." Erik Asphaug, a planetary scientist at UCSanta Cruz, has long studied the tumultuous time nearly 5 billion years ago, when the huge ring of dust and rocks surrounding the early sun was gradually clumping into the first planets. Asphaug said the French scientists' findings are by no means outlandish. "It's not a crazy idea that our planets now may be in the second stage in the evolution of the solar system," he said. As to the past, Asphaug and his colleagues published a paper in Nature three years ago titled "Hit-and-run planetary collisions" that pictured a time around 4.6 billion years ago when hundreds of "planetary embryos" as large as Mars were colliding with each other and with Jupiter at random speeds. Ultimately, Earth and the other three inner planets  formed,  while  the  remaining  junk

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became the rocky objects of the asteroid belt -- all during a time period of 10 million to 100  million  years,  Asphaug  and  his  colleagues calculated. Asphaug and Robin Canup of the Southwest Research Institute in Boulder, Colo., have also proposed that during that time of chaos  between  4.6  billion  and  4.5  billion years ago, an unknown giant object -- perhaps the size of Mars -- collided with the partly formed Earth and ripped off a huge chunk of it -- a chunk that became the ironpoor moon while Earth, still partially melted from the impact, assumed its present shape and resumed its stately orbit about the sun - the orbit we know today. (E-mail David Perlman at dperlman(at)sfchronicle.com.) (Distributed by Scripps Howard News Service, www.scrippsnews.com.) •••

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Punxsutawney Hometown – June 2009 – 9


Michael Horner and Kim Horner, Local Registered Pharmacists, Welcome Pharmacist Joe Presloid to the Medicine Shoppe. Joe Presloid and Michael Horner Open: Mon.- Fri 9 to 7; Sat. 9 to 2 132 West Mahoning St., Punx’y

938-3077

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call (724) 349-4500 or 1-800-442-8016

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(Editor’s Note: ‘From Our Past,’ researched by S. Thomas Curry, features items of interest from past editions of Punxsutawney and area newspapers.) June 2, 1897 —  Aleck  Kremkau  is building a pair of barges 14 x 35 feet for some Pittsburg parties.  They are completed  all  but  the  cabins,  and  will  be dropped down as far as Punxsutawney today for that purpose.  As soon as completed he intends to provision them and a  party  of  18  persons  will  start  down Mahoning  for  Pittsburgh.  (Punxsutawney Spirit) June 6, 1894 — Some of our East End residents  have  been  troubled  by muskrats getting into their cellars.  The cellars have drains leading out into the box sewers and the muskrats get into the basements  in  that  way.    In  one  cellar alone there have been about a dozen of these  water  rodents  killed.  (Punxsutawney News) June 16, 1870 —  “SPORTING.”There seems to be quite a mania in our town,  of  late,  for  cock-fighting,  and “gamesters” are in demand in the poultry market. We had thought that this old time  barbarous  amusement  was  numbered among the “lost arts,” but it appears to be suited to the minds of to-day, and appreciated as of yore.  Surely, it is a relic of the barbarism which we hope will  soon  again  be  entombed.  (Punxsutawney Plaindealer) June 19, 1901 — The good, old-fash-

year-round service

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ioned game of hand ball, which was the delight of our fathers, is being revived here.  When W. P. Hastings still edited the SPIRIT, and Phineas Jenks was projecting railroads and other enterprises of great  pith  and  moment,  hand-ball  was the game that furnished exercise and diversion  for  the  brain-workers  of  this town.  It saved them from nervous prostration and kept them in vigorous health. It is a great game. (Punxsutawney Spirit) June 24, 1869 —  ROWDYISM - For a week past. the nights in our pleasant village have been made hideous with the oaths and yells of young men, who, by their conduct, have well earned the name of rowdies.  Not satisfied with getting badly  intoxicated,  they  must  use  obscene  language,  swear  and  hoot  like demons.  Young men, go to work, and become decent members of the society. You should have respect for your parents and friends if you have none for yourselves. ... One of these offenders was arrested for insulting a lady, and we trust that he will profit and grow wiser by the lesson  thus  received.    (Punxsutawney Plaindealer) • • •

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Punxsutawney Area Historical and Genealogical Society Genealogy, Children’s Workshops, Exhibits and Photography

Group and family tours welcome.

Summer Hours June 1 - August 31: Bennis House

1 to 4 p.m. Thurs. - Sun.

Lattimer House

10 a.m. to 4 p.m. Thursday & Saturday 1 to 4 p.m. Friday & Sunday

417 Rt. 28 north of Brookville • Exit 81, I-80 • 814-849-8026 Caring for you...today, tomorrow and always 10 – Punxsutawney Hometown – June 2009

Other times, contact

938-2555 (general) or 938-5536 (genealogy)


Don’t share vacation plans on social media By Kathleen Pender San Francisco Chronicle

W

hen I was growing up, my parents insisted that we not talk about  our  vacation  plans  in public, lest someone overhear and  break  into  our  house  while  we  were gone. These  days,  kids  and  even  many  adults

think nothing of telling the world -- or at least their 795 closest friends -- that they're not at home by posting their whereabouts or vacation plans on Twitter, Facebook or

other social media. Israel  Hyman,  an  Arizona  video  editor who says he has close to 2,000 people following him on Twitter and also uses Facebook  "a  lot,"  recently  was  burglarized while he was in Kansas City. "We had mentioned that we were going out  of  town  for  an  extended  period  and even Twittered about the trip as we drove for three days," he told an Arizona television  station. While  he  was gone, video-editing  equipment was  stolen  from his  home.  Although  he  is  not sure his tweeting tipped  off  the burglars, he says he  will  be  more careful in the future  about  what he shares online. "People  just don't  realize  the kind of information they give out in  social-networking sites can be used on its own or with other information  to  commit  identity  theft  and  other fraudulent activity," says Paul Stephens, director of policy and advocacy with the Pri-

vacy Rights Clearinghouse. Most  social-networking  operations  let users restrict access to people they approve. But many people fail to take this important step, especially if they are seeking a wide audience or trying to look ultra-popular. Others assume they are safe because they restrict access to the kind of friends they would  share  their  vacation  plans  with  in person.  What  they  forget  is  that  these friends may share that information. "There is nothing to stop them from showing it to someone else or doing a screen capture and sending it on to somebody," Stephens says. According to the British government Web site Get Safe Online, 13 percent of socialnetwork users report posting friends' pictures without their consent and 7 percent report posting friends' contact information without consent. Those most likely to give away their friends' information are 18- to 24-year-olds. If your kids tell you they are networking only with "friends," beware. "What an adult thinks of as a friend and what a friend is in social media are two different things," says Peter  Spicer,  communications  manager with Chubb Personal Insurance. Spicer says parents should remind their kids "not to post the fact that we are going on  vacation.  That's  a  heads-up  to  criminals." Tell them it's OK to post pictures and talk about the trip after they're home. Joanne McNabb, chief of the California Office of Privacy Protection, says she hasn't  received  any  complaints  from  people who think they were robbed because they disclosed their whereabouts on social networks. But, she says, "It's a risk in the online world just like in the offline world."  Robbers have long been known to scour the  newspaper  for  death  or  wedding  an-

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814-938-5920

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- Continued on page 17

Punxsutawney Hometown – June 2009 – 11


70th Annual ss.c.d. lawn Festival Fri. - sat. - sun. - aug. 7,8,9

Malibu 1LT or $15,000 Cash grand Prize: ‘09 Chevy Purchased at Kuntz Chevy-Pontiac-Buick Food - Fun - FellowshiP

Look for us during the Groundhog Festival!

2nd Prize La-Z-Boy Recliner *donated by Johnston Furniture

3rd Prize $300 Gas Card

* donated by Punxsy Hometown Pharmacy

Proceeds benefit SS.C.D. Catholic School, Punx’y

Victorian Tudor Executive Suite

4th Prize $300 Gas Card

* donated by Mahoning Valley Milling

STROEHMANN Bakery Outlet Thrift Store

The recently renovated Victorian Tudor Executive Suite is a private bed and breakfast/executive suite. It is fully furnished, one bedroom, complete with full kitchen and bathroom, with parking. The unit has its own washer and dryer as well as dishwasher. This Victorian Tudor home was built around the year of 1910.  Eugene  H. Winslow  &  Margaret  (Rinn) Winslow were the proud owners. It continues to be lovingly restored by current owners Duane & Nancy Miller.

Call for reservations (814) 938-9059 202 Pine St., Punx’y • info@victoriantudorsuite.com

• Bread • Rolls • Cakes • Candy • Chips • Drink Mix • Much More Great Buys! Super Values Every Day

S. Main St. Ext., Punx’y • 938-7430

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Acres of Quality Shrubs Evergreens Flowering Trees Shade Trees Ornamentals

Pikes Peak Nurseries Growers and Suppliers of Nursery Stock for Over 75 Years!

Rt. 422, 10 Miles East of Indiana • (724) 463-7747 Shopping Center Open Daily: Mon-Sat 8 to 5

Old-time Photos from the Punx’y Historical Society Collection

As one of Punxsutawney's major industries in the early 1900s, the Punxsutawney Iron Furnace ran night and day using coke from area mining towns to make pig iron for steel companies." (Photo courtesy of the Punxsutawney Area Historical and Genealogical Society.)

Punxsutawney National Night Out set for August 1 and August 4

unxsutawney Mayor James Wehrle has  recently  formed  a  local  task force to aid in the fight against the drug  abuse  problem  that  has plagued our community. National Night Out is a nationwide effort organized by thousands of  individual communities to send a message to drug dealers and criminals. That message is that drug dealers are not welcome in our community. National  Night  Out  is  designed  to heighten crime and drug prevention awareness, generate support for, and participation

P

in,  local  anti-crime  efforts,  strengthen neighborhood spirit and police community partnerships and send a message to criminals letting them know neighborhoods are organized and fighting back. National Night Out will be held Saturday, August 1 from 12 p.m. to 8 p.m. and Tuesday, August 4 from 7 p.m. to 9 p.m. in Barclay Square, downtown Punxsutawney. There will be numerous speakers and information  about  drug  prevention,  face painting, food, games, and fun. •  •  •

Casteel Chiropractic Joshua D. Casteel D.C.

• X-Ray • Most Insurances Accepted 410 E. Mahoning St. (across from Mary A. Wilson Elementary)

Call 938-4400 • www.chiropunxy.com 12 – Punxsutawney Hometown – June 2009


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Package Deals Large Selection Available

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Punxsutawney Hometown Summer Giveaway P.o. Box 197, Punxsutawney, Pa 15767 Contest rules: ONLY ONE ENTRY PER ENVELOPE PLEASE. ONE WiNNER CHOSEN AT RANDOM All entries 1. no purchase necessary. Clip or copy and complete coupon and mail to: SummerGiveaway, Punxsutawney Hometown magazine, P.O. Box 197, Punxsutawney, PA 15767. must be received by 2. All entries must be received by Monday, July 13, 2009. 3. One entry will be selected through a random drawing from all entries July 14, 2009 to be held in our Hometown office on Tuesday, July 14, 2009. 4. One of the sponsoring advertisers on this page must be listed on the coupon to be eligible for drawing. 5. By participating in the contest, all entries are subject to contest rules. 6. Winner will be announced in the July issue of Hometown magazine. 7. Enter as many times as you would like. If you do not want to cut your Hometown magazine, you may make a copy of the entry form. 8. Hometown employees and their families are not eligible for prizes.

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Punxsutawney Hometown – June 2009 – 13


Hotels East and West in Punxsutawney A Historic Journey to Punx’y’s Past

By S. Thomas Curry of Hometown magazine his continuing account about hotels  in  Punxsutawney  history began  with  a  reported  13  hotels that were listed in an 1893 local business directory. The first chapter in the

T

Part two of the history explored hotel accommodations in areas beyond the park, especially sections affected by the arrival

Punxs’y  Hotel,  Bennis  Hotel,  Annarino Hotel,  and  the  Findley  Hotel.    The  last three on this list were on the same site near the  railr o a d tracks. With  the developments  that began  in P u n x ’ y ’s East  End a n d Clayville in  the 1880s, more  people  would

Ford came to the city to be employed as land agent for the company, and built his residence on Woodland Avenue at the corner with Cambria Street.  His brother was the superintendent of the railroad, with offices in Bellwood near Altoona.  On Oakland  Avenue,  Ford  built  a  three-story framed hotel in 1888 that, for many years, was a popular stopping place for people arriving at the railroad’s passenger station. When the Ford House was completed and ready for business, an announcement in a local  newspaper  stated  “The  building  is quite commodious and will accommodate a goodly number of guests.”   For a short time in 1906 and 1907, the three-story  Ford  House  on  Oakland Avenue  would  become  a  factory  when  the

The Continental Hotel was located on Mahoning Street near the P&NW railroad passenger station. The building would become a part of the Clay Kanouff’s Nash Garage in the East End. The site is now the UniMart there. (Hotel photo from White Studio Collection of Punxsutawney Historical Society)

series described the “first” hotels that were opened around the town park in the mid19th century.  Among the hotels on the list were  the  Weaver  House,  Eagle  Hotel, Washington  Hotel,  Mahoning  House, Campbell  House,  Jennings  House,  St. Elmo Hotel, and the Pantall Hotel, with the last five named here all built on the same corner over a period of 60 years.

sykesville

Ag & Youth

of the railroad as a means of transportation.    Much  of  the  focus  was  on  North Findley Street, where the B. R. & P. Railroad and the trolley company passenger stations were built.  Added to the list of hotels in Punxsutawney history were the Graffius Hotel, the Forest House, Central Hotel,  North  House,  Gleckler  Hotel,

fair

arrive in the area, and  more  hotels would be built. Coming  to Punxsutawney with  the  P&NW Railroad  was Harry  B.  Ford.

The Ford Hotel and Continental Hotel received visitors and business men from the nearby P&NW railroad passenger station.

- Continued on next page

august 9-15, 2009 P.O. Box 71 OFFiCE: 814-894-7871 Sykesville, PA 15865 814-894-5723

www.sykesvillefair.org

schedule of events all Week Long Monday through Saturday • 3pm, Gates open Mon.-Fri. and 9am on Sat. • 5pm, Bartlebaugh Amusements on the midway and Sat. at noon • Lou’s Petting Zoo, All Week • Wild World of Animals, All Week

Sun., august 9 • 1-8pm, Arts and Crafts and animal entries accepted • 1pm, Antique Tractor Pulling Contest Mon., august 10 • 5:30pm, Junior Livestock Show • 7pm, Figure 8 Compact Car Racing

Bartlebaugh

Amusements, Inc.

lou’s Petting Zoo 14 – Punxsutawney Hometown – June 2009

Tues., august 11 • 9am, Horse Show • 7pm, 1980 and newer Car Demolition Derby Wed., august 12 • 7pm, DuBois High School Band Concert • 7pm, Guy Uplinger Memorial Compact Car Demo. Derby

Thurs., august 13 • 7pm, Cheerleading Exhibition Fri., august 14 • 7pm, Msgr. John Mignot Memorial Championship Full Size Car Demolition Derby • 7pm, Junior Livestock Sale Sat., august 15 • 9am, Family Day At The Fair $2.00 admission discount from 9am until 2pm • 9am, Clyde Cramer Memorial Horse Show • Noon-5pm, Bartlebaugh Amusements rides open • 3pm, Wild World of Animals Show • 6pm, Carnival rides re-open • 7pm, Mud Bogging on the Track • 8pm, Wild World of Animals Show Schedule subject to change

$7.00 admission includes all rides, all shows and parkiNg!


Hotels East and West Continued from previous page

English Novelty Shirtwaist Factory rented the building, remodeled it, and moved in 55 sewing machines, hiring girls as employees.  At other times, the hotel building  was  used  for  apartments.  In  March 1964,  the  old  landmark  was  dismantled and the property became a parking lot for the Woodland Avenue Methodist Church congregation. By 1896, Ford moved on to other interests  in  town,  purchasing  the  old  Hotel Duquesne property in downtown Punx’y and converting it into space for a doctor and a grocery store, along with rooms on the second floor for lodging and offices. The Duquesne Hotel was located near the East End Bridge and was also known as the Dinger Hotel, with L. E. Dinger being the owner. Another hotel built in East End, in the early  1890s  near  the  passenger  station, was  the Windsor  Hotel,  later  the  Continental Hotel.  The building was located on East Mahoning Street near Elk Street (and the trolley terminal).  After a number of owners, Thomas  Fleckenstein  took  over the hotel in 1905.  Fleckenstein had previously owned the Washington Hotel near the park.  After his many improvements, and with the closing of the Ford House, business increased for the Continental, as it was the only hotel in East End.   As transportation habits changed for people the Continental Hotel closed, too. The building was converted into a toy cannon factory into 1918.  With a patent by N. L. Beatty,  a  local  woodworker,  the  Beatty Wood Specialty Company would produce wood toy cannons that would shoot little rubber balls as “missiles.” By 1928, the old  Continental  Hotel  was  declared  an eyesore along Mahoning Street. However, the  good  news  came  that  Clay  Kanouff would buy the building and remodel it into a garage.   Kanouff came to Punxsutawney in 1921 and  started  a  garage  on  Elk  Street.    In 1924, he became the agent for the Nash car company and would use the lower part of the hotel building for a display room, adding huge display windows in the front. A  garage  would  be  in  the  rear.      In  the summer of 1935, Kanouff tore off the second and third stories of the old Continental  Hotel  and  created  a  five-room residence  on  the  second  floor  that  was often  called  the  “bungalow  in  the  sky.” Kanouff’s Nash Sales Room and Garage was a familiar site for many years in the East End section.  The little village of Clayville was a little over a mile from the downtown of Punx’y. As Clayville grew, it required its own hotels for business travels and public lodging.  Three hotels were built in that town. The oldest hotel would be at the corner of Foundry Street and West Mahoning Street. The original building was built in 1866 by J. U. Gillespie. When the hotel began on the 1880s it was named the Lindsey House (Hotel) for the son of Gillespie.  The name of Lindsey was often used in identifying the town after the post office was opened in 1882, and given the name “Lindsey” for the son of Gillespie. Lindsey House was a block away from the B. R. & P. railroad passenger station located on the east side of Saw Mill Run. For a few years, Mike Haley was proprietor of the hotel.  Ownership of the Lindsey  House  was  taken  over  by  Nick

An empty lot on Oakland Avenue in the East End was the site of the Ford Hotel built in 1888 after the P&NW Railroad was built to Punxsutawney. The building was demolished in 1964. (Photo by S. Thomas Curry)

Phillips, a brewer, when he failed to get a liquor license in 1890 for his small brewery.  He made many improvements to the old  house  and  remodeled  the  basement into a restaurant.  For several years, the Lindsey  Hotel  was  called  the  Phillips Hotel. When Phillips died in 1899, a partnership of Irwin Davis and Martin Anderson  operated  the  hotel  until  1903. Then Lester Brown purchased the hotel in 1903, and some people would refer it to as the Brown Hotel. With the hotel on the corner where the trolley line turned onto Foundry Street, it was a favorite spot to arrange a visit of the shops in Clayville. In 1891, Mike Haley, the popular hotelman and early proprietor of the Lindsey House, and later owner of the “old” National Hotel in Punxsutawney, died.  His widow would move on in his business in- Continued on next page

Hey, didn’t we already do this? Well, yes, but February 2nd is always so much fun, Punxsutawney celebrates again in the summer at the annual Groundhog Festival! That’s just one of the things that makes this community so great . . . people who value hard work, but know that living is truly about more. And Community First Bank is proud to be a part of it all ... Enjoy the festival.

Offices in:

REYNOLDSvILLE • 814-653-8232 PUNXSUTAWNEY • 814-938-5770 SYKESvILLE • 814-894-5033

Catch the Community Spirit! MEMBER FDIC

www.cf-bank.com Punxsutawney Hometown – June 2009 – 15


Rainbow Mountain Alpacas Hotels East and West Farm visits • Fiber Sales Spinning Classes

• Quality Suri & Huacaya Bloodlines • Large Selection of Patterns & Colors • Exceptional, Beautiful Fleece • Financing Arrangements • Brokering • Boarding and Support Services • New Clinical/Grooming Facility

Curious about these beautiful animals? Call to arrange a farm visit.

2346 St. John Rd., punx’y • e-Mail: rainbowmtalpaca@yahoo.com office phone: 814-939-7079 • Farm phone: 814-938-3792

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Call Mary, Tracey or Melissa at 938-0312 or 938-9141 to Schedule Your Placemat Ad in Area Restaurants!

It’s a “PAW-FECT” Pleasure to serve you!

Celebrating Our 100th Year in Business 1909-2009

We Have all your planting needs • Potting Soil • Peat Moss • Fertilizers • Manure • Bulk Veggie Seeds • Bulk Soil • Bark • and Much More

For the ultimate buck this year, plant your food plot now! Buy bulk or buy your own variety by the pound.

Hunting Licenses Fishing Licenses Fishing Supplies Old Town Canoes & Kayaks

New Shipment of Heritage Safes

MAHOnInG VAlleY MIllInG CO938-8850 . InC. 328 indiana St., Punx’y • mahoningvalleymilling.com

16 – Punxsutawney Hometown – June 2009

Continued from previous page

tion  that  was  called  Middletown  years ago.  Moving to town in 1888 was John Quinlisk, an agent for mine workers in the district. He built a three-story frame hotel, part of a building boom in the Clayville area.  When it was completed at the end of 1888, Quinlisk named it the Parnell House

terests with hotels.  The Haley’s home was removed  from  its  spot  at  the  corner  of S o u t h Foundry Street  and she  built  a three-story frame  hotel on the south side  of  Mah o n i n g Street  in Clayville, on the  opposite corner  from the  Lindsey H o u s e . When  it opened  for business  its advertisement  read, “This  is  an entirely new hotel, everything  first The Parnell House, often called the Quinlisk Hotel, was among three hotels in Clayville class.    The in the late 1890s and early 20th century. bar  is  supto  honor  his  son,  though  it  was  often plied  with  the  best  brands  of  wines  and called the Quinlisk Hotel by lodgers and liquors.”    Like  many  of  the  hotels,  it travelers.   changed ownership many times.  The  location of  the  Parnell House  has  not been  exactly identified,  but is considered to have been at the corner  of Sycamore Street  and  the overhead  railroad  bridge  on Mahoning Street.    This  is determined by a news  story  in the  Spirit in September 1940  that  announced an Atlantic  “Filling Station”  would be  built  on property  east from Sycamore Street where the Quinlisk  home and  store  were located.   The  building was  identified as  the  “city’s oldest store,” in existence  for over 50 years.  On  this  historic  journey we have visited The Haley Hotel in Clayville (Punxsutawney’s West End today) was built in 1891 and remains as an apartment building today on South Foundry Street. (Hotel photo former hotels in the east and west from White Studio Collection of Punxsutawney Historical Society) sections  of Punxsutawney.   Among the earliest hotels in Clayville, Altogether we have located and identiwhen the town had a population of almost fied 17 hotels from the past, with only the 200,  was  the  Forest  House  operated  by Pantall Hotel and the Punxs’y Hotel still Fred  Crissman.    It  was  out  of  business in business by their earlier names.  There when Haley opened the Lindsey House. are only a few more hotels yet to be named There  is  little  information  about  Crissfrom Punxsutawney’s rich history. man’s hotel. • • • East  of  downtown  Clayville  there  was another hotel on Mahoning Street in a sec-


Don’t share vacation

Cleaning house

Continued from page 11 nouncements and target homes when families are likely to be at the funeral or on a honeymoon. "It's not that these Web 2.0 things are creating new crimes. They are providing some new vectors or venues for the crimes that can happen anyway," McNabb says. Stephens  says  vacationers  also  need  to protect  themselves  against  identity  fraud when they're away from home. His Web site, www.privacyrights.org, offers these tips for travelers: n Photocopy or make a list of the contents of your wallet. Keep it in a locked location at  your  hotel  or  with  a  trusted  person  at home whom you can contact if your wallet is lost or stolen.  n Don't carry unnecessary credit cards, your  Social  Security  card  or  other  documents that could compromise your identity if  lost  or  stolen.  If  you  have  a  Medicare card,  make  a  photocopy  without  the  last four digits of your Social Security number. n Carry  two  credit  cards.  If  you  carry only one and it is deactivated because of suspected fraud or the magnetic strip gets damaged, you'll be in trouble until it is replaced. n Use traveler's checks or credit cards. Leave your checkbook in a secure locked place  at  home.  Do  not  use  debit  cards (check cards). This reduces your vulnerability  to  having  your  checking  account emptied while you are on vacation. n When dining in a restaurant, try to keep an eye on your credit card. If the server removes your card from sight, he may be able to create a "clone" by using a portable card skimmer  that  will  copy  the  information from the card's magnetic strip. n If you are bringing your laptop, be careful when using it to access online banking or other password-protected services from Wi-Fi  networks.  Be  sure  to  use  Wi-Fi hotspots that are secure. n Don't access sensitive information from a cybercafe or other public computer because keyloggers (software that can track your keystrokes) may be tracking you.

Continued from page 7

Vacation tips n Don't  post  your  vacation  plans  or whereabouts  on  social-networking  sites until you return. n Ask the post office to hold your mail. Mail piling up in an unlocked box indicates to burglars that you are not home and puts you at risk for identity theft. n Suspend (but please don't cancel) your newspaper subscription. n Ask a trusted neighbor to report suspicious activity around your house to the police and remove any free newspapers that pile up in your yard. n Park a car in the driveway. n Set your lights, TV or radio on a timer, preferably one that switches on and off at varying times. n Have package deliveries sent to your office or make sure they won't be left on your doorstep. n Unplug toasters and other appliances; shut off the water to your washing machine. n Don't leave a voice-mail message saying you are out of town or your return date. n If you must leave an out-of-office reply on your e-mail, don't say you are on vacation or when you will return. (E-mail Kathleen Pender at kpender@sfchronicle.com. For more stories, visit scrippsnews.com.) • • •

one  part  vinegar  to  one  part  water  in  a spray bottle. Shake it up and you're ready to go. ... And it's cheap." As for paper towels, switch to cloth, either rags or old-fashioned flour sack towels. They're washable and reusable. If  methods  used  in  the  19th  century worked, how did cleaning get so chemically infused? It was a product of World War II. "The technology for aerosol spray cleaners actually was introduced in the 1920s, but  it  wasn't  until  the  1950s  that  we started getting all-purpose one-step concentrated  products  like  Mr.  Clean,"  explained Carolyn de la Pena, an associate

professor of American Studies at the University  of  California-Davis.  "Instead  of soap and water and using different mixtures for different problems, here was this one thing that could wipe out grime with one swoop." These  "new  and  improved"  products came  at  the  same  time  that  Americans were moving from small city apartments to larger suburban homes. In the wake of the  polio  epidemic,  people  also  became more aware of germs. "And  that  big  house  needed  to  be cleaned," de la Pena added. "You needed all  these  solutions  to  kill  all  the  germs. And (World War II) made popular the idea that chemicals are your friend. (Chemical cleaners) are a very postwar development. "These chemicals were very strong and easy to use." Attitudes  toward  cleaning  have  also

evolved. "It's  a  fascinating  thing,"  Nassif  said. "Ten  years  ago,  nobody  talked  about cleaning their house, especially working women. Either you had a maid -- and didn't know how to clean or didn't want to brag -- or you didn't have a maid and felt a little ashamed to admit it. Women interested in cleaning were being too domestic and not really into their careers. "More people want to talk about it now," she added. "Even some guys like to clean. Cleaning is caring for your home. Especially in a tight economy, you want to take care of what you've got." (Debbie Arrington can be reached at darrington@sacbee.com) (Distributed by Scripps Howard News Service, www.scrippsnews.com.) •••

Punxsutawney Hometown – June 2009 – 17


Declare your independence from blah burgers

By Marlene Parrish Pittsburgh Post-Gazette ompany's coming for a Fourth of July cookout. Odds  are,  burgers  are  on  the menu. Unless you are feeding the whole  neighborhood,  puh-leez don't settle for preformed patties, frozen or not. When you select the meat (it doesn't always have to be beef) and form the patties yourself, you get to control the quality of the meat and portion size while customizing the flavors.

C

poultry, seafood, and veggies. Game meat such as venison and pheasant makes excellent burgers, but because the meats are so lean, a little pork fat should be added. Grilling is just one way to cook burgers. Indoors, a ridged grill pan is almost as good and a boon to apartment and condo-based cooks. A preheated, heavy griddle can accommodate lots of burgers. A nonstick frying pan or seasoned black cast-iron skillet are both burger-friendly. In any case, preheat the pan and always brush the burgers with a bit of oil before placing on the cooking surface.

Plan the Perfect Wedding

want homestyle cookin’?

Then stop and enjoy a tasty meal each and every time.

C&S Restaurant

DAILY SPECIALS • HOMEMADE PIES Just outside Punx’y on Rt. 36

938-3523

Tues.,-Thurs. 11 a.m. - 7 p.m. Fri. & Sat. 11 a.m. - 8 p.m.; Sun. 11 a.m. - 3 p.m.

We will cater your Bridal Shower, Wedding Reception, or Rehearsal Dinner.

Burger 101 review The better the meat, the better the flavor. No need to get the expensive cuts. Choose skirt,  shin  or  chuck  when  buying  beef. Choose lamb shoulder or leg. Meat that is about 20 percent fat yields a juicy, succulent, self-basted burger with most of the fat draining off during cooking. Meat that is too lean usually makes a dry, tough burger. If you insist, keep the moisture in the add-ons, such as tomatoes and sauces. Always chill ground meat well before use, and  when  mixing  in  seasonings  or  finely minced ingredients, use a gentle touch. Use slightly damp hands to form patties. Don't squeeze or press the mixture into shape; just press it lightly together gently until it forms a ball. Then flatten gently with the palm of your hand, keeping the patties an even thickness so they cook evenly. Use the tines of a fork  to  neaten  up  the  sides  of  the  patties. Once you've shaped the patties, place them on a tray and chill again to firm the meat before cooking. Did you notice we said "gentle" or "gently" three times? Got that? If you can put it on a bun, you can call it a burger. Venture beyond beef. Try lamb, fish,

18 – Punxsutawney Hometown – June 2009

- Continued on page 22

and leave a message

53 taylor st. brookville

849-8395

OPEN 7 DAYS A WEEK: 7 a.m. - 10 p.m.

Light the way to a cure When  I  cook  burgers  indoors,  which  is most of the time for just the two of us, instead of salting the meat, I salt the pan. I set a cast-iron skillet on medium-high heat for about four or five minutes, then sprinkle a good scattering of kosher salt over the surface. The burgers cook on the salt, which makes a crunchy brown crust. About the only absolute no-no is pressing down on the burgers with a spatula to "speed up"  the  cooking.  Check  that  urge!  If  you don't, the good juices will be lost and the burgers will be dry. Think about the buns. Too soft? Too big? Never  settle  for  inferior,  squishy,  cellophane-wrapped ho-hum buns. The bakery world  begs  you  to  consider  onion  rolls, kaiser buns, baguettes, focaccia, sourdough, English muffins, ciabatta, crusty buns with or without sesame and poppy seeds, brioche, naan and pita pockets. And toast them. Set out "The Works." Bowls of ketchup, plain or jazzed-up mayonnaise, one or two mustards,  pickle  chips  or  spears,  sliced tomatoes, hot pepper sauce, red onion rings, leaves of bibb lettuce or shredded iceberg. Try crisp bacon strips and a couple of kinds of cheese, some kind of potato dish and any version of coleslaw, preferably vinaigrettedressed. Your "special sauce" can be store-bought or homemade. Most bottled barbecue sauces are  good.  Beef  burgers  cry  out  for  sour

located in markton • seating for over 300 • fully equipped kitchen • handicapped accessible restrooms • large dance floor • ample parking

938-3177

LUMINaRIa

Why settle for mundane when, with just a bit of effort, you can switch to urbane? We tested some burgers for you. They got raves. So will you.

oliver towNship fire hall

to reserve your date call

Our Bakery department can create your beautifully designed Wedding Cake. Call us at 849-2742! super market

Blue cheese stuffed patties makes an inside-out cheeseburger. The blue cheese is good, but you might want cheddar, gruyere or provolone. A quick barbecue sauce baste adds depth to this burger. (SHNS photo by Michael Henninger / Pittsburgh Post-Gazette)

have your special occasion at...

Remember or honor a loved one who has been touched by cancer by reserving a Luminaria candle. Candles are dedicated to someone who has or has had cancer, and are lit at a special ceremony during the Relay for Life event at 9 p.m. on Saturday, July 11 at Barclay Square, Punxsutawney. Because a price can't be put on your memories, we ask that you make your Luminaria donation according to your heart and budget. Donations of any amount are gladly accepted, and your candle will be lit during the Barclay Square ceremony. The public is invited to attend this special event. To reserve a Luminaria candle in your loved one's name, and help light the way to a cure, please send email by June 27 to Jennifer-pavlak@yahoo.com Proceeds from Luminari sales benefit the American Cancer Society and will be used for cancer research, patient services, advocacy, and education. For more information, call the American Cancer Society at 9386463. •••

Your Wedding Gown Deserves Preservation Keep your wedding gown as fresh as the day you walked down the aisle. We have designed a special arrangement to clean and permanently package your gown in an attractive box with a window top.

PLuMvILLE DrY CLEAnErS “Where Attention To Detail Makes the Difference” Deluxe and Classic Standards

PLUMvILLE, PA • 724-397-4424 For pick-up and delivery info., call (724) 397-4424 or use our convenient pick up depot at Roseman Florist & Gifts, Punx’y

Shick’s Cakes 858 Salem Road, Mayport, PA

Beautiful Cakes For All Occasions Cookies • Rolls Baked To Your Order

By Debbie Shick

365-5728


“Let these Wedding Professionals make your Day Perfect”

ExcEPtiONal REcEPtiONS

F.O. Eagles 1231 Punxsutawney

Call now to book your Wedding or Party for 2008!

What a great place to book your next gathering!

Affordable Rates

• Weddings Receptions • Showers • Banquets

tHE

Elks Lodge

Upstairs or Downstairs depending on the number of guests

no matter how big or small your wedding, we are the perfect place to host a beautiful reception for you and your guests. We have space for up to 300, who can dine, dance, and mingle. You have EvERY reason to call and book your wedding reception in our GRAND BALLROOM! 205 N. Findley

L et us help you create your perfect celebration.

814-938-6620

238 E. Mahoning St., Punx’y Call 938-9976 or 938-2448 Ask for Lisa Haught

Punxsutawney

We offer a new facility, great dining, and a professional staff committed to making your day a success.

814-938-8243

Now accepting applications for social and golf memberships

windgate

cAy & dAN ENERSON, Proprietors

Banquet Room • Private Parties Seminars • Weddings Wine-of-the Month Tastings • Join us on the 3rd Weekend of Every Month to sample our wine-of-the month at the Windgate salesroom. Refreshments served Noon to 5 p.m. • On Wine-of-the Month Sundays, see how wine is made with an owner-led tour of the winery (1 & 3 p.m. on Sundays only)

viNEyaRdS & WiNERy

PERRY TWP.

Johnnie cakes

Wedding & Specialty cakes etc.

FIRE DEPARTMENT

for all Occasions “You name it. We’ll cake it!”

Award Winning Wines:

Red Raspberry Shamokin Red Blueberry

Silver: Silver: Bronze:

INdIANA MAll

814-952-9393 punxsutawney

Oakland Ave. indiana

Open Mall HOurs

Call 938-0312 or 938-9141

THE SHOp AT THE WINERy 1998 Hemlock Acres Rd., Smicksburg

Open Daily 12-5 • (814) 257-8797

pITTSBuRgH MIllS lOcATION

to be included on our bridal pages.

Galleria at Pittsburgh Mills, 327 Pittsburgh Mills Circle, Tarentum

Open Mall HOurs • (724) 274-5901 e-mail: danielenerson@aol.com • www.windgatevineyards.com 814-257-8797 Fax: 257-8616

Punx’y’s family favorite...

Since 1953

We’re the perfect place to host your special occasion! PUBLIC WELCOME

BOOK US NOW! eddings, for all yournsW rties Receptio n,qPuaets and Ba AMPLE OFF STREET PARKING

Air Conditioned • Smoke Eaters • Large Coolers

Seats Up To

350!

Walston Club

Call to Reserve:

Dan Coleman 952-1777

• Rehearsal Dinners • Bridal Showers • Anniversary Parties • Class Reunions • and More!

RESERVATIONS APPRECIATED FOOD ONLY

2509 Walston Road PUNX’Y

(814)

banquets parties

up to 200! Your choice - Dining Room both upstairs and downstairs or our Summer Patio

Open 7 Days a week with a menu to serve every taste. The Setrees (front) Rose, Vickie, Christopher (back) Mandy, Michael, Matt, Dave

Weekend fun in our lounge with big screen tV!

rose’s Famous Italian Pasta and Sauce!

COME SEE WHY EvERYONE COMES TO . . .

The New Anchor Inn Route 310 • Elk Run Avenue • 938-8060

938-5368

Our custom WEDDING CAKES

are as Tasty as they are Tasteful...

Plus we do Delicious PARTY TRAYS

Meat • Cheese • Relish • Sweets

WEST END Call us at

938-6961 Punxsutawney Hometown – June 2009 – 19


Gardener: Saving that rain for a sunny day

keith

speCialty store

Quality Roofing Since 1896.

• Plumbing • Heating • Electrical

PUMPS AND WELL SUPPLIES See our special page: www.keithspecialty.com

6791 rt. 119, marion Center

724-397-8838 or toll free 800-705-8838

s&s paviNg Glen Campbell, Pa Over 25 Years Experience Fully Insured

Call for free estimates Paving • Patching Hauling • Excavating Oil and Chipping

GAF Master Elite Contractor • Quality Roofing Since 1896

938-9520 • Punxsutawney PA004424

P. Timothy Smatlak

Amy Peace Gigliotti

DMD

DMD New Patients Welcome!

Family Dentistry 938-8554 203 CLEARFIELD AVE., PUNX’Y

845-2390 845-7862

And  try  your  county  extension  service. Some offer barrels at a deep discount to encourage water conservation. Those may not emember the old nursery rhyme or be the most attractive, but they certainly do jingle  we  used  to  hear  as  kids: a fine job of collecting rain. "Rain, rain, go away, come again I especially enjoy the freedom that having another day"? For the last month a harvested source of water provides. In my now, at least, I found myself singing that litarea, we've been under watering bans and retle jingle a lot. In strictions  in  the my  newly past  and  will planted vegetable likely  be  again garden,  rain  has soon. So irrigating been  the  only my garden from a constant,  drophose  or  sprinkler ping  more  than may not be an op15 inches in less tion. But with my than four weeks. harvested  water, As  a  gardener,  I I'm  able  to  use  a thoroughly  apready  source  of preciate the value fresh  pure  water of free and plenon my plants and tiful  water.  But flowers whenever knowing  we  are I need it. facing  an  inAnother  source creasing demand is  the  water  you on this finite recan  collect  from source,  I  feel inside  the  house guilty  wishing as you are waiting for  the  rain  to for it to warm up stop.  I  don't in  the  sink  and know  about shower.  Every where  you  live, minute that water but  for  many runs  from  the parts  of  the faucet  equates  to county,  drought about 2 gallons or is a serious probmore  collected lem,  including Rain barrels are now readily available. You can find them for use outside. my state of North from a number of sources -- nurseries, home-improvement It's a good feelstores and online. (SHNS photo courtesy Fiskars) Carolina. ing  to  know  that Although  we've I'm  not  wasting had a bounty of rain lately, I suspect that in that water. After each bucket is filled, I transa month from now, I'll be wishing for more fer  the  contents  to  one  of  many  watering of the wet stuff again as we come into what cans I have stored along the back deck. And is traditionally a very hot, dry season. I can't when  those  are  filled,  I  simply  pour  the do anything to change if and when it rains, buckets into one of my rain barrels. So even but I have done the next-best thing. in a drought, those barrels are always workWhen  it  does  rain,  I'll  be  harvesting  as ing. It doesn't get any easier or more conmuch of it as I can. I do that with rain barvenient. rels positioned under my downspouts. Even So between my rain barrels and the harwith a quick shower, my nearly 50-gallon vested water from inside, my May flowers rain barrel can fill to capacity. and the rest of my garden, for that matter, Rain barrels are readily available. You can should do just fine this summer. find them from a number of sources, from (Joe Lamp'l, host of "GardenSMART" on nurseries,  home-improvement  stores  and PBS, is a Master Gardener and author. For online, in a variety of prices. There are even more information visit low-cost do-it-yourself models out there. www.joegardener.com. • • • By Joe Lamp’l Scripps Howard News Service

938-5800

R

Speed and Sport Cycle Center Rt. 436 • 430 S. Main St., Punx’y • 938-8780 or 938-6952 SALES • PARtS • SERVICE Cylinder Boring • PA State Inspection *$1000 Customer Cash offer good on select 2008 models between 3/27/09 and 6/26/09. **On approved Yamaha card purchases made between 5/15/09 and 6/26/09. Valid on any new Yamaha Motorcycle, ATV and Side by Side. 9.99% APR and $59 (purchase between $4,301 and $6,500), $69 ($6,501 and $7,700), $89 ($7,701 and $10,000) payment for 24 months. The minimum monthly payment may increase due to any debt cancellation or late payment fees. Paying only this amount will not pay off the purchase during this period. Thereafter, the regular Minimum Monthly Payment and Standard Rate APR of 14.99%, 17.99%, 19.99% or 22.99% apply. For Accounts not current, the promotion is cancelled and regular Minimum Monthly Payments and the Default Rate 28.99% APR apply. Minimum Finance Charge $1. Certain rules apply to the allocation of payments and Finance Charges on your promotional purchase if you make more than one purchase on your Yamaha Card. Call 1-888-367-4310 or review your cardholder agreement for information. Professional riders with advanced skills on closed course. Dress properly for your ride with a helmet, eye protection, gloves and boots. Do not drink and ride. it is illegal and dangerous. Yamaha and the Motorcycle Safety Foundation encourage you to ride safely and respect the environment. For further information regarding the MSF course, please call 1-800-446-9227. • ATVs with engine sizes of 90cc or greater are recommended for use only by riders age 16 years and older. Yamaha recommends that all ATV riders take an approved training course. For safety and training information, see your dealer or call the ATV Safety institute at 1-800-887-2887. ATVs can be hazardous to operate. For your safety: Always avoid paved surfaces. Never ride on public roads. Always wear a helmet, eye protection and protective clothing; never carry passengers; never engage in stunt riding; riding and alcohol/drugs don’t mix; avoid excessive speed; and be particularly careful on difficult terrain. On the Yamaha Side by Sides, always wear your seat belt, helmet, eye protection and protective clothing. Specifications subject to change without notice. Side by Sides shown with optional accessories. ©2009 Yamaha Motor Corp., U.S.A. Cypress, CA 90630. yamaha-motor.com

20 – Punxsutawney Hometown – June 2009

814-265-1975 or 800-338-8971 Senior Citizen Discounts A Pennsylvania Corporation. $

25 off any temporary container when you mention this ad.


Buttoned Up: Summer family activities on a budget

By Sara Welch and alicia Rockmore getbuttonedup.com t was a warm summer night. The humidity had to have been 100 percent and  the  crickets  were  extra  loud. Lightning  bugs  glowed  and  your stomach ached from the 23 marshmallows your buddies challenged you to eat in one minute. Maybe you didn't have exactly that experience, but chances are you enjoyed something pretty close to it -- a quintessential summer evening. The best part about such a  night:  it  involved  nothing  more  glamorous than hanging in the back yard and cost no more than 99 cents or so for the marshmallows. We may be languishing in one of the tightest economic downturns our country has seen in decades, but there's no reason to let money woes throw a wrench in your summer fun! You can have a fantastic summer and create lasting memories with little or no money. All it takes is a little planning. Read on for inexpensive ways to beat the heat and have some fun this summer.

I

6: Help others and learn Community service is a great way for kids of all ages to get out of the house and learn about  others.  Donate  your  time  with  the local animal shelter or join a community service club, like 4-H (www.4-h.org). Volunteer activities remind you of what's really important in life and enable everyone involved to make new friends.

Golf is a game of patience and practice, so even if you don't actually go to the course very often, you can still enjoy it. You can also  teach  yourself  the  rules  while  the matches are on TV. Hate golf? Pick another sport you don't usually play and give it a whirl.

7: Neighborhood campout If  you  have  children,  and  even  if  you don't, backyard campouts are always an adventure. Ask everyone you invite to bring snacks to share. All you have to supply is your yard, a bathroom and beverages. Note for parents: Have a space available in the house if it starts raining or the children get scared.

8: Budget-store art Raid the budget store for art supplies and go wild. You don't need to have $7 markers and $15 paints to have fun and stretch your creative muscles. 9: Budget-friendly child care Try your local parks program for free or minimal-cost  day  camps  for  kids.  These programs offer a fun-filled day. (The writers are co-founders of Buttoned Up, a company dedicated to helping stressed women get organized, and co-authors of "Everything (almost) In Its Place." Send ideas and questions to yourlife(at)getbuttonedup.com. For more columns, go to scrippsnews.com.) (Distributed by Scripps Howard News Service, http://www.scrippsnews.com) •••

Personal • Consistent • Friendly • Knowledgeable

1: Homemade slide Got a hose, a sprinkler and a tarp? Then you've got a slippery slide. Just flood the tarp with water and add a sprinkler or two for  extra  fun.  Don't  have  any  of  these items?  Ask  a  neighbor,  friend  or  family member if you can borrow theirs for the day. Home Depot sells tarps fairly cheaply. Be sure to get all sticks and rocks out from underneath first. And if you place the tarp on  a  slight  slope,  that  works  nicely,  too. Fun for children of all ages. 2: Take a hike When was the last time you visited a state park or a hiking trail? Take a nature walk by  yourself  or  with  others  and  recharge your  batteries.  Just  be  sure  to  wear  sunscreen and bug spray, have first-aid supplies with you and let another person know where you'll be and when you'll be back. Consider taking your cell phone as an extra security precaution. 3: Just beachy Even if you're not near the ocean or one of  the  Great  Lakes,  chances  are  there's some form of a beach on a lake within 50 miles of home. Take a day trip to the lake and just relax in the sun and shade. 4: Rack those little brains! School may be out, but learning can be fun for your child. Try out your library's summer reading programs for fun and free entertainment  with  an  educational  twist. For  added  incentive,  invite  your  child's friend to go along. 5: New sports Ever  tried  golfing?  Go  on  eBay  or Craigslist.org to find inexpensive sets of golf clubs in adult or youth sizes, buy a bag of whiffle golf balls and set a bucket in the yard as a target. Then swing, aim and enjoy.

(top row, l. to r.) nickolas A. Kernich, PharmD - Pharmacist, elena - Technician, norma - Technician, Diane - Technician (middle) Jennifer - Technician, ron - Associate, Peggy - Manager, Stella - Manager (bottom) Kayla - Associate, Shai - Associate, Diane - Associate, Mary Ann - Associate

"Don't go without your medicine." 203 N. Hampton Ave.

938-9150 Fax 938-9151

FREE & Convenient Parking in the Groundhog Plaza

Hours: M-F 9-8, Sat 9-5, Closed Sundays to be with family

- we get a delivery every weekday from our distributor so we can order product in for the next business day.

pA lottery Machines

What a pharmacy SHOuld be!

Prescriptions • OtCs • Gifts • FREE Delivery Full Line of Vitamins and Minerals Full sized gift shop with free gift wrap or gift bags - including Yankee Candle, home decor, cards, event gifts (baby showers, church events, etc.), Webkinz, personalized Crocks.

Punxsutawney Hometown – June 2009 – 21


haNZely’s

Your Center for Quality, Advice and Value Nursery and Garden Center

large selection of trees, fruit trees, shrubs, Bulbs, mulches, stone pavers, garden supplies, silk flowers, lawn statuary & much more!

HAVE-I-GOT-THE-BLUES BURGERS (Tested by the Pittsburgh Post-Gazette) Icy-cold beer is a must with this inside-out burger. The flavors are all here -- salt from the blue cheese, sweet and tart from the barbecue sauce, umami from the mushrooms and bitter from the beer.

375-0305

Rt. 119 South of DuBois • Mon.-Sat. 9 to 8; Sun. Noon-5

1-1/2 pounds ground beef Coarse salt and freshly ground pepper 2 ounces blue cheese, preferably Maytag blue cheese Salt and pepper to season 3 tablespoons butter 2 tablespoons minced shallots 8 ounces sliced mushrooms (crimini, shiitake, oyster) Quick Barbecue Sauce (recipe below) 4 onion rolls, cut in half

Punxsy Sew N Vac Brittany Ludwick - New Owner

Sales, Accessories, Repair & Service, Alterations, Embroidery Brown Bear, Very Hungry Caterpillar Fabric 814-938-9382 • 129 W. Mahoning St. Downtown Punx’y (Next to Miller Bros.)

Are You ready for Summer Fun?

eAST AMerICAn MOTOrSPOrT 2 miles south of Punxsutawney on Rt. 119

814-938-4230 or 888-322-3997

(PA ONLY)

www.eastamericanmotorsport.com

WARNiNG! ATVs can be hazardous to operate. For your safety, always wear a helmet, eye protection, and protective clothing and never carry passengers unless the adult ATV has been designed by the manufacturer specifically for that purpose. Polaris® adult models are for riders aged 16 and older. Polaris youth models of 90cc are for riders aged 12 and older. Polaris youth models of 50cc are for riders aged 6 and older. Be sure to take a safety training course. For safety and training information in the U.S., call the SViA at (800) 887-2887. You may also contact your Polaris dealer or call Polaris at (800) 342-3764. For safety and training information in Canada, contact your Polaris dealer. ©2009 Polaris industries inc.

22 – Punxsutawney Hometown – June 2009

Burgers Continued from page 18 cream enhanced with a bit of horseradish and chopped chives. Lamb burgers match with seasoned creamy yogurt with diced cucumber and chopped mint and a touch of fresh lemon juice. Now, open wide.

Gently form beef into 8 3-ounce, 1/2-inchthick patties. Use a metal spoon to make a small, shallow indentation in center of 4 of the patties. Place 1/2-ounce blue cheese into each indentation. Top four burgers with another patty, and gently form into 1-1/4-inchthick burgers, sealing all open edges. Use the side of a dinner fork to press the edges together. Cover burgers with plastic wrap and refrigerate until needed. Melt butter in a skillet and saute shallots and  mushrooms  over  medium-high  heat until shallots soften and mushrooms reduce in size and absorb butter, about 4 minutes. Reserve. Just before grilling, lightly season burgers with salt and pepper. Grill burgers over a medium wood or charcoal  fire,  or  cook  on  a  well-seasoned  flat griddle or cast-iron skillet. Cook to desired doneness: 4 to 5 minutes on each side for rare,  6  to  7  minutes  on  each  side  for medium. When you have flipped the burgers to the second side, baste the burgers with Quick  Barbecue  Sauce.  Meanwhile,  toast the buns. Remove  the  burgers  from  the  grill  and baste again with the remaining Quick Barbecue  Sauce.  Divide  the  mushrooms  between the 4 toasted buns. Top with a burger and the other half of the bun. Pass the remaining sauce at the table. Quick Barbecue Sauce Combine 4 tablespoons ketchup, 4 tablespoons  light  brown  sugar,  2  tablespoons

spicy  brown  mustard,  2  tablespoons  dark molasses, 2 tablespoons cider vinegar and 2 cloves garlic, peeled, in a saucepan. Bring to boil  over  medium-high  heat  and  allow  to simmer  quietly  for  25  minutes.  Remove from heat and discard garlic. Transfer 1/3 of the sauce to a dish for basting. Transfer the remaining sauce to a dish to pass at the table. Keep covered until ready to use. -- Adapted from "Burger Meisters" by Marcel Desaulniers (Simon and Schuster, 1993). KRABBY PATTY JUMBO LUMP CRAB MEAT BURGERS (Tested by the Pittsburgh Post-Gazette) Crab  cooks  pretty  much  agree  that  crab cakes should incorporate as little "binder" as possible, that the mixture has to rest before forming into balls and that cooking should be  as  brief  as  possible.  Make  the  burgers early  in  the  day  and  refrigerate.  Remove them about 20 minutes before cooking. The cakes are deep-fried for a mere 45 seconds, then continue to cook through briefly in a hot oven. Serve 2 crunchy cakes to a bun. Or, for smaller appetites, serve one crab cake on a smaller bun. 1 pound lump crab meat 1 large egg 2 tablespoons real mayonnaise 1/3 cup soft, fresh breadcrumbs, no crust 1 tablespoon minced parsley 1 teaspoon Worcestershire sauce 1/2 to 1 teaspoon Old Bay seasoning Dash of freshly ground pepper Saltine crackers, about 12, crushed Peanut oil for deep-frying 4 rectangular "hoagie" buns, toasted Red Cabbage Slaw of your choice Tartar sauce

Combine crab, egg, mayo, crumbs, parsley, Worcestershire sauce, Old Bay and pepper. Mix to combine and refrigerate for 4 hours. Form into portions using a 1/3 cup measure, then shape into fat patties. Gently roll the patties in cracker crumbs and refrigerate for at least 30 minutes. Preheat the oven to 350 degrees. Get out a baking tray. In a deep fryer or small deep pot, heat oil to 360 degrees. Gently deep-fry the cakes about 45 seconds or until golden. Transfer  to  the  baking  tray  after  frying, then place in a 350-degree oven for 5 minutes to finish cooking. Some cooks will increase the frying time and not bother with the oven. While  they  are  cooking,  toast  the  buns. Serve with slaw and tartar sauce. Makes 8 cakes or 4 servings. -- Marlene Parrish (Marlene Parrish can be reached at mparrish@post-gazette.com) (Distributed by Scripps Howard News Service, www.scrippsnews.com.) • • •

EarthWorx

Screened Topsoil • Limestone & Gravel Retaining Walls • Patio Pavers • Bark Mulch 435 Route 36, Brookville, PA 15825 • 849-9679


Food Tips: Safety tips for when you grill Food Network Kitchens

hese days, everything causes cancer, it seems -- grilling is no different. Now, we're not suggesting you never grill, but there are a few steps to take to make it safer. Cancer Risk No. HCAs There  are  two  possible  links  to  cancer when  grilling.  The  first  is  heterocyclic amines  (HCAs),  which  are  formed  when amino acids (the building block of proteins) and creatine (a compound naturally found in the muscles of meat) react at high cooking  temperatures.  Now,  grilling  isn't  the only way to get HCAs; broiling and frying can do it, too. Cancer Risk No. 2: PAHs The  other  cancer-causing  substance  is polycyclic  aromatic  hydrocarbon  (PAH), which  forms  when  fat  from  grilled  food drips  on  hot  coals  or  ceramic  bricks  and produces smoke. The chemical travels in the smoke. The higher the heat, the more PAH is  formed.  Smoking  meats  can  also  form higher PAH levels. Decreasing the Chances n Trim fat off meats and poultry to reduce the drippings or opt for leaner cuts. Catch drippings in foil or a pan to decrease extra smoke.

T

n Cook  at  lower  temperatures  (around 350-400 degrees Fahrenheit) and make sure the flames do not come into direct contact with your food. n Don't overcook food -- HCAs and PAHs accumulate more in the blackened part of the  food.  Yes,  char  marks  are  part  of grilling's beauty, but cut burned sections off. n Marinate meats, poultry and fish before grilling. This reduces the amount of HCAs that can form during cooking. Even marinating for as little as 10 minutes helps. Before  cooking,  remove  the  food  from  the marinade and drain for a minute to prevent flare-ups. n Try certain marinade ingredients. These include vinegar, citrus juice and vegetable oil. Herbs like basil, mint, rosemary, thyme, oregano and sage add flavor and are linked to reduced HCA formation. n Turn your food often. According to a recent study, burgers cooked at lower temps but turned every minute can produce 75 percent  to  95  percent  fewer  cancer-causing agents than those turned every five minutes or so. Courtesy  of  Toby  Amidor  on  foodnetwork.com (For more information, visit www.foodnetwork.com. Distributed by Scripps Howard News Service.) • • •

all your golf needs... come see us! Pro Shop

814-583-7139 After Hours 814-771-6609

929 Kennis Rd. DuBois

kenterragolf.googlepages.com

Monday Special: 18 Holes with Cart $25 • 9 Holes $16 twilight Special: after 4 p.m. $20 Mon.-Fri. Directions: Take Rt. 119 North towards Sykesville. Turn onto Sykesville-Troutville Rd. Go 1 mi. Veer left onto Kennis Rd. 1 Mi. to Kenterra

white oak golf Course •9 Hole Public Course • Clubhouse • Snacks & Beverages • Memberships • Gift Certificates

Open 7 Days a Week ★ 7 a.m. to Dark

814-257-0113 rt. 839 - 5 miles north of rt. 85 - Dayton

Visit Our Greenhouse Across the Road

dave’s Golf Cart sales, service, Parts and Repair all Makes & Models of small engine Repair

805 W. Mahoning st. (old West end sunoco station)

Pickup and delivery service available

(814) 952-0590

Punxsutawney Hometown – June 2009 – 23


Are you looking for a home . . . Have you contacted the

Jefferson County Housing Authority?

We may be able to assist . . .YOU! MAiN OFFiCE PUNxSUTAWNEY 201 N. Jefferson St.

938-7140

REYNOlDSVillE OFFiCE 1039 Grant St.

Coal Money Flows

By PRIDE for Hometown magazine ith  a  stroke  of  the  County Recorder’s pen on August 23, 1881,  coal  money  began  to flow into the Punxsutawney area  economy.    On  that  date,  32  deeds were recorded in Jefferson County transferring  land  and/or  coal  rights  to  a  man

W

amount of money paid out is $150,000….” When calculated in 2008 terms, this would amount to $3,018,350 with an economic impact of $184,015,592. The article concluded with, “There is much more valuable coal land in this locality to be sold and its owners cannot put it in more reliable hands than the gentleman who successfully brought about this purchase.”

653-7804

TTY/TDD & VOiCE

711

SToCKDaLE MINE SUPPLy, INC.

try All Your Favorite treats to Keep cool.

ice Cream Cakes and pies over 35 differeNt flavors

of hard & soft ice Cream & yogurt

Drilling Equipment & accessories • Mining • oil Field Quarry • Construction

(814) 938-8220 12655 Rt. 536 Frostburg, PA

daily specials • hot sandwiches Combo meals • side orders • shakes floats • Cones • Beverages & more!

cOuntrY cOne rt. 36n

938-2058

Stop in or call for our lowest prices EVER!

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24 – Punxsutawney Hometown – June 2009

Coal money was used by Theophilus Pantall to build the Pantall Hotel. (Pictures are from postcards in the private collection of Shirley J. Sharp.)

from New York City.  Of these, 27 were for  properties  in  Young  Township,  two were for properties which contained land in Young  and  the  adjacent  townships  of Oliver and McCalmont Townships, while the other properties were in Snyder and Washington townships.  These deeds paid for coal and land by the acre.   The man to whom the land was sold was Herbert Padelford Brown, the brother of Walston Hill Brown.  The brothers operated  the  banking  firm  of  Walston  H. Brown & Bros., which had been founded by their father, August J. Brown.    The  Punxsutawney Spirit reported  this event in an article in the August 24, 1881 issue  as  follows:  “Coal  Sale  Consummated.  The large sale of coal lands lying in Young Township, adjacent to the borough  of  Punxsutawney,  about  which  so much has been said during the past month, was successfully closed last week, through the untiring efforts of Messrs. J.E. Long, T. Pantall, J. L. Brown, and Wm. J. Smith, the purchaser being H.P. Brown of New York  City.    The  sale  embraces  twenty seven  hundred  acres,  and  the  aggregate

DEL

Between August  24,  1881  and  January 25, 1882, 27 more deeds transferring coal lands and coal rights to Herbert P. Brown were  recorded.    These  properties  were mostly located in Snyder and Washington Townships. The  Browns  quickly  organized  the Rochester  &  Pittsburgh  Coal  and  Iron Company, subscribing four million in capital  stock.  On  November  5,  1881,  they held the organizational meeting in Walston Brown’s  office  in  New York  and  subsequently at the office of George H. Jenks, in  Brookville,  PA.    Herbert  P.  Brown transferred the first properties he had acquired to the Rochester & Pittsburgh Coal and Iron Company on December 24, 1881, and an additional group of properties on September 8, 1882. The purchase of sale and/or lease of coal lands hit a fever pitch in the latter part of the 1880s.   Reports such as this one in the Punxsutawney  Spirit  on  September  1, 1886  reported  on  more  sales:      “A  deed was recently filed in Greensburg, Pa., in which  the  consideration  appears  as - Continued on next page

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Lukehart & Lundy Attorneys at Law 219 East Union Street, Punx’y Coal money was used to help finance the building of the “New Adrian Hospital,” which served the community until 1978.

Coal Money Flows

Continued from previous page $425,000.  It represents a recent purchase of coal lands in Westmoreland, Clearfield and Jefferson Counties, and the purchasers were Charles F. and Edward J. Berwind, of Philadelphia.”  And  the December 22, 1866 issue of the Spirit reprinted an article from the Coal Trade Journal, which stated there  had  been  recent  sales  or  leases  of 10,000 acres of coal lands to parties representing the Pennsylvania Railway’s interests  in  Jefferson,  Indiana,  Clearfield, and Elk counties.   With  this  sudden  wealth,  new  occupations  were  immediately  undertaken  by men in Jefferson County.  Those who had

the investments Theophilus Pantall undertook in 1883 was the purchase of the site of the old St. Elmo Hotel where he would build a new Pantall Hotel.  At that time the need  for  lodging  facilities  was  growing with the development of mining and related industries in the area.  Through these activities  Mr.  Pantall  provided  employment  for  others,  including  W.R.  Depp. Depp was the contractor for the hotel and for a brick stable which he and his crew began to build in the spring of 1888.  The building of the hotel created a demand for building supplies and W.T. Rodgers, who operated a brickyard at Clayville, received a contract to provide one million bricks which  would  be  used  to  face  the  hotel. This  provided  more  employment  in  the area.  The cost to build the Pantall Hotel

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been  successful  lumber  agents  became land  agents,  recruiting  and  purchasing coal  rights  from  local  land  owners  then selling  them  to  mining  companies. Theophilus  Pantall  typifies  this  change. Already  a  successful  lumberman  and farmer, when he sold the coal on his land to Herbert P. Brown he became a successful  land  agent.    On August  7,  1883  he, along  with  his  brother  John  R.  Pantall, used  some  of  their  money  to  join  with Reuben C. Winslow and James H. Maize of Punxsutawney and  John B. Henderson and Charles Corbet of Brookville to organize the First National Bank of Punxsutawney.    In  1890,  he  was  one  of  the organizers of the Citizens Bank of Punxsutawney, in which he was a large stockholder and a director.  By pooling money through banking, these investors were able to underwrite ventures through which they would make even more money.  One of

was $40,000; in 2008, the cost would be $804, 893.   Another enterprise in which Pantall invested was the Punxsutawney Iron Works, which brought more jobs to Punxsutawney as  well  as  a  handsome  return  on  his  investment. He also expanded his farming activities to become a dealer in livestock, employing  farm  workers  and  providing 500 to 1000 head of cattle per year for the local  markets,  including  the  company stores that served mining communities. This  infusion  of  money  into  the  Punxsutawney Area economy continued over the next twenty years.  In 1902, Bion H. Butler of the Pittsburgh Times wrote about the developments in Punxsutawney.  He observed that the farmer used to think it was just like finding money when he sold his coal for $25 an acre. However there was  a  new  system  of  selling  by  the  ton rather than by the acre.  The new system - Continued on next page

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Punxsutawney Hometown – June 2009 – 25


Coal Money Flows Continued from previous page would  have  long-term  benefits  for  the landowner.  John Schaller, a farmer, sold the coal on his little tract of 60 acres for eight cents a ton royalty, which would net him  about  $2,000  a  year.    Phillip  Haag, owner of 200 acres, expected to receive $20,000  in  coal  royalties  a  year  for  10 years.  Jacob Smith, who lived south of Punxsutawney,  and  on  whose  land  the Rossiter mines were opened, sold his farm outright to the Clearfield Bituminous Coal Company,  for  $75,000.    He  then  purchased  another  farm  in  Indiana  County farther away from the railroads where he could pursue his preferred livelihood of farming.  However, the purchasing of coal lands soon reached his new farm.  Smith

Coal money was invested in creating the Jefferson Traction Company, which provided transportation throughout the area on trolley cars like this one.

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sold his new lands, in spite of the fact that all he wanted was a place where he could make a quiet home. In  1902,  the  banks  of  Punxsutawney were full of money; a million dollars was on deposit in the financial institutions of the community.  Landowners and farmers were placing their coal money on deposit in the banks that were being established in Punxsutawney, DuBois, and Brookville. Punxsutawney  was  using  this  money  to develop  the  necessary  infrastructure  to support  the  growth:  a  water  works,  an electric power company, a gas company, a street car system, a renewed and commercial downtown, new schools, and a hospital.    Although  development  was proceeding at a rapid pace, it was not possible for the community to use all of the capital  which  was  accumulating.    The banks  looked  to  Pittsburgh,  where  they could invest the capital, making Jefferson County landowners the indirect financiers of Pittsburgh as an industrial center. Butler, in the reprint of his article in the January  24,  1902  issue  of  the  Punxsutawney Spirit, provided this picture of Punxsutawney:    “The  announcement  is made that the Old Cumberland Presbyterian  church  is  to  be  torn  down  to  make room for a gigantic department store, conducted on the lines of such enterprises in big cities.  Here is the genesis of the new and  the  exodus  of  the  old.    The  farmer drives gaily along the street with his sled loaded with bags of buckwheat, which he is taking to the old mill on the banks of the creek to be ground into flour.  Venerable and kindly the mill sings its droning, familiar  song  and  gives  no  sign  that  the neighbor  farther  down  the  stream  is  a modern furnace equipped with the latest machinery.  The street car goes out into the townships on its way to an adjoining mining settlement and the gong rings to warn a farm sled to yield the right of way.  The farmer’s wife comes to town on the electric car with her market basket, instead of in a bundle of straw in the bottom of the sleigh  box.    The  Punxsutawney  man points out the spot where the wholesale store will be located; how the new road will get out of town to tap the coal field down to Indiana town….” Coal  money  that  flowed  into  the  area through purchases of land and coal rights benefited  the  Punxsutawney  in  many ways.  Most important was the investing of the money locally to provide many of the public services we enjoy today.  The money made it possible to build community infrastructure including public utilities,  transportation  systems,  and  public services.    It  provided  jobs  which  supported  families  and  stimulated  the  local economy. (Editor’s Note: The resources used in the preparation of this article are available at the Jefferson County Register and Recorder’s Office, the Punxsutawney Memorial Library and the Punxsutawney Area Historical and Genealogical Society. This article has been prepared by PRIDE – Punxsutawney Revitalization: Investing, Developing, Enhancing. PRIDE is a nonprofit organization that brings together residents, business people, community leaders, and civic organizations to improve the business districts in Punxsutawney. PRIDE is working to develop a Welcome Center and Coal Industry Memorial for the Punxsutawney Area.) • • •


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Will Campbell knew he had to act quickly and moved in to cut the two horses loose.

Hornets Attack Team of Horses By Bill anderson from published reports

I

t  was  a  warm,  mid-September day in 1886. George Bennett of Canoe  Township  started  home from Punxsutawney in his twohorse wagon.  When he reached the other  side  of  the  iron  bridge  in  the East End section of town, he discovered that he had lost the lever of his wagon brake.  He tied his horses to an ancient walnut tree and went back to look for it. During his absence, an army of hornets,  responding  to  the  disturbance created by the horses, moved aggressively to defend its nest in the tree. With  poisoned  barbs,  the  agitated swarm attacked the team in flank and rear.  Hundreds  of  hornets  buzzed around the horses, impaling them on the  mouth,  eyes,  neck,  backside, limbs, and in-between the hind legs. The animals had no protection or avenue  of  escape.   The  attack  was  intense  and  overwhelming  and  the horses were nearly stung to death. The  poor  beasts,  unable  to  break loose, were trembling in spasms and unable to stand. They laid down and twisted, turned, and rolled in agony, desperate attempts to get some relief from  the  hordes  of  hornets  making

suicidal  stinging  attacks  on  unprotected flesh. Still, the hornets continued their unrelenting assault. Will  Campbell,  seeing  the  awful plight of the tortured animals, knew he  had  to  act  quickly  and  do  something  to  save  the  tormented  horses. Not  wanting  to  become  a  victim  of the  attack  himself,  he  muffled  his face  to  protect  himself  from  the stings and waded into the storm.  Despite being pelted himself by scores of  insects,  he  cut  the  two  horses loose.  The horses were stung so badly that they could scarcely stand, but Campbell managed to get them to their feet and lead them away from the angry mass.  The  horses  were  literally  covered with  hundreds  upon  hundreds  of stings. Their eyes were all bunged up, and  they  appeared  to  be  almost  exhausted.  A few more moments with the irritated hornets would have made corpses of both of the animals. The  nest,  which  was  as  large  as  a pumpkin,  was  set  on  fire  and  consumed by the flames.  The tree, which was partially decayed, took fire and was also nearly destroyed. • • •

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