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Sisters Work to Make ‘the Best Better’ For the Bairs, 4-H is a Family ‘A-Fair ’

On the cover: (left to right) Kaitlyn Bair and Taylor Bair.

Photo by Courtney Katherine Photography

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By Jennifer Skarbek Smith for Hometown magazine hile most youngsters see summer break as an escape from books and bells, from homework and early bed times, and a return to the land of sleeping late, conquering challenging video games, and hanging with friends, sisters Kaitlyn and Taylor Bair use the recess from school to diligently work to ensure that their lambs are “Market Ready” for their grand debut at the culminating event of their summer, the ultimate measure of their efforts: the Dayton Fair.

Kaitlyn, 10, and Taylor, 7, are members of the 4-H Dayton Livestock Organization in Armstrong County, a chapter of the national youth organization that fosters youth development through hands-on learning opportunities in science, food security, and healthy living.

Although the girls and their parents, Justin and Lacy Bair, live in a residential area of Punxsutawney not quite suitable for raising animals, the girls have had much exposure to farm life through spending time with their paternal relatives Rod and Tammy McDivitt. The McDivitts own a farm in Porter where they raise livestock. In fact, Justin grew up around this rural lifestyle and is very familiar with its intricacies. In addition, Lacy commented that Kaitlyn has always had a special place in her heart for animals, one time rescuing a stray dog that had wondered to their door. Thus, two years ago, when Justin asked Kaitlyn if she might be interested in participating in 4-H and learning about animals, she immediately replied, “Yes!” Because the sisters were under the age of eight when they initially joined the livestock club, they were placed in the younger division, the Cloverbuds. This group of five- to eight-year-olds is permitted to attend meetings and encouraged to learn about the basics of 4-H through many activities; however, these children are too young to formally enter competitions with their animals. This introductory phase gave Kaitlyn and Taylor the chance to get acquainted with the organization, its vision and its members, solidifying their decision to care for animals of their

W

The Suffolk Cross Lamb breed is easily recognized by its full-black face and legs and white body.

Photo by Courtney Katherine Photography.

own.

Justin and Lacy said that they had to make a family choice on the type of livestock the girls would raise, keeping in mind that smaller species are easier to handle than ones that can weigh over 1,000 pounds.

Justin said, “Lambs are what we went for,” adding that since his daughters had gotten to know and love the species on the McDivitts’ farm, this would be an allaround great pick.

For their first project, the Bairs bought their daughters three Suffolk Cross lambs: two males and one female. This breed is a mutton-type of sheep distinguished by a medium coat of wool with black legs and faces. Purchased from breeders in a neighboring county during early spring, the lambs were only fifty pounds each when the girls met them, the size of a medium dog breed. The Bairs got the trio of lambs settled in at their relatives’ barn - Continued on page 4

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aging services, inc P.o. Box 519, indiana, Pa 15701 Offering Exercise for the Mind & Body Any collection of pop bottles (left), by their shape, color, and imprint tells a history of the business of bottling soft drinks in many flavors. The two bottles (right) are among the oldest representing Punxsutawney’s earliest bottling works in the early twentieth century. (l. to r.) The Fleckenstein Brothers Bottling Works and the Crown Bottling Works, circa 1910. (Photo by S. Thomas Curry.

Bottles are from the collection of the Punxsutawney Area Historical & Genealogical Society.)

Punxsutawney’s Early Bottling Works The Fleckenstein Bottling Works and the Crown Bottling Works

By S. Thomas Curry new $2,000 combination fountain bar and of Hometown magazine refrigerator was described as “containing ritten history reveals that the inthe syrups, eighteen kinds, and fitted up troduction of carbonated drinks with automatic meter spigots, so that every in the late 1800s was by pharglass of the mixture made from it will conmacists, most notably the poputain exactly the same amount of syrup. The lar brands of Hires Root Beer in 1876, Dr. bar is topped off with a compound nickelPepper in 1885, Coca-Cola in 1886 and plated fizz dispenser.”

Pepsi-Cola in 1898.

However, for a more convenient system Some of these early “sodas” were proof meeting the needs of people in the moted as health drinks that could increase “vim and vigor” and banish “fatigue, depression, headaches” and other human ailments. On some early glass bottles of Dr. Pepper the drinkers were urged to complex of buildings on Mulberry Avenue remains from the have a drink at “10, 2 The Fleckenstein family’s venture into bottling and distributing soft and 4 to prevent energy drinks in the Punxsutawney area – a venture that began with B. J. slumps” (americanpro- and Edward Fleckenstein in 1903. In the 1940s the firm was organized as the Fleck’s Beverage Company. (Photo by S. Thomas Curry.) file.com).

Many popular and tasty flavors were produced from flavoring Punxsutawney neighborhoods and the suroils, extracts, and syrups. The Syrup of rounding communities, a number of PunxSarsaparilla would eventually move from sutawney “drink entrepreneurs” began its formal pharmaceutical title to a simpler bottling a variety of drinks in what were “root beer.” typically named “bottling works,” and then For the convenience of the people who distributed the bottles. desired the refreshing, flavored drinks, in In the first decade of the early 1900s, area the early 1900s, soda fountains became bottling works included ones operated by popular. In May 1907 a Punxsutawney the brothers Bartholomew and Edward Spirit news item reported the installation Fleckenstein, Harry J. Lattimer’s soft of a new soda fountain bar in D. Raffetto’s drinks at the Lattimer Bottling Works, and store in downtown Punxsutawney. The - Continued on page 12

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Sisters Work

Continued from page 2 and addressed the first important issue: bonding.

Kaitlyn said, “We have ‘Bucket Time,’� explaining that she and her sister sit on upside-down buckets with the new lambs for a few hours every night for a week until they gain the animals’ trust. After this connection has taken place, the lambs are ready to be haltered and walked. “You have to exercise them so they don’t get fat,� Kaitlyn said.

Kaitlyn and Justin explained that the feeding and exercise schedule of the lambs is very crucial to the rate at which the animals grow. They must be at an ideal weight of 120 to 150 pounds by the date of the show. If not timed exactly right, the lambs will gain too much, too fast. Therefore, feed amount is constantly regulated, with an emphasis on muscle building in July and aiming to be “finished� by August. “We bought a scale last year,� Justin said. “Sunday night is weight night for the lambs and then Dairy Queen for the family.�

This tight regimen pays off when the animals are judged at the fair. According to Kaitlyn, who has recently joined a judging team, the lambs are assessed on the following three criteria: rib fat, muscle, and structure. “Good structure is the most important,� she said.

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Kaitlyn was able to show her lambs at last year’s fair; and, although she did not earn the important distinction that in 4-H lingo is termed as “bannering,� she did accomplish that which she set out to do.

She said of the experience, “The most important thing is to have fun and to please your breeder.�

In fact, the breeder that the Bairs had bought their lambs from last spring was present at the fair’s livestock auction and bought one lamb back from Kaitlyn. This showed the family that they had done an excellent job and had produced quality animals. However, this part of the fair also marks the time that the kids must bid farewell to the animals that they have come to know so well.

Lacy said, “There’s a lot of tears flying.�

After the hard labor of the summer, the girls take a break from farm work in the fall and winter months and focus on school, piano lessons, ballet, and basketball. They also attend monthly 4-H meetings. But once signs of spring make an appearance, the sisters must balance these obligations and interests with caring for new lambs. This year, the family again purchased three Suffolk Cross lambs – Diana, Pax, and Olaf – and started the process once more. Kaitlyn said that Diana is an allusion to the mythological Greek goddess of agriculture and Olaf is in honor of Frozen’s eccentric snowman of the same name. And being that the girls were able to witness the birth of Pax, perhaps their bond with her is greater yet.

- Continued on page 6

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By Mary Ellen Pollock-Raneri for Hometown magazine ost of our neighbors in the little hamlet of Fairview raised a garden in their backyard. Folks tended their tomatoes, cucumbers, zucchini, lettuce, and green beans, hoping to fill their dinner tables and Mason jars with the fruits of summertime.

For instance, Mary and Leo Johnston had a lovely, flourishing garden right behind their home, and our other neighbor, Glenna, raised vegetables in the lot across the street from our house. I particularly remember one of my favorite Fairview residents who lived several houses away from ours: Mr. Eberhardt. He was an elderly gentleman with a round, ruddy, eversmiling face. Donning his big-brimmed straw hat, I loved to watch him scratch the soil around his thriving garden plants.

My folks, as well, tried their hand with a little vegetable plot near our back porch.

“Mary, go pick some beans,” Mom directed me on warm sunny mornings in my childhood years.

Strolling out to the small garden in our backyard with my large enamel pan, I could see the little critters hanging in big bunches on their twisted vines. Grabbing the beans from their curlicue stalks, I usually ended up with ten in my little hand.

Satisfied with my loot, I continued to straddle the plants, careful not to bump into a few straggling tomato plants or several broad-leafed zucchinis already sprouting big yellowish-orange flowers.

Although our green beans and yellow wax beans overflowed with fruit and white

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blossoms, typically, the poor tomato plants were a dismal lot. Tied up with pieces of an old bed sheet to grey, rotted stakes that were encrusted with the former season’s dirt, the spindly plants desperately clung to their wooden poles. The tips of the tomato’s green leaves were often tainted with yellow or sometimes black as they tried to flourish in our little Fairview garden. Mr. Eberhardt, our neighbor and garden guru, inspected them one time. He gazed up at the black walnuts behind our patch and declared those nut trees the culprit for the tomato plants’ sad plight. I can still see his red, broad face as he sadly shook his head.

Fortunately, Mom’s green beans typically produced a bumper crop. With both my legs sprawled across the rows of yellow wax beans and the green ones, I labored in the morning summer sunlight and hurried to fill up my pan. Sometimes dodging a honey bee that clung to the white bean blossom or flicking off a mushy snail clinging to a leaf, I managed to skin the plants of their long produce and my chipped, yellow enamel pot overflowed after about a half an hour.

I knew that tons of work lay ahead for me – helping to wash the beans and pluck the stems from the body. Of course, snapping the beans took tons of time. Happy with her green treasures, my mother spread out unwanted portions of the Sunday paper on the fake, shiny wood-topped table in our kitchen. Then, we would snap the shiny green and yellow beans, careful to break them into about four equal pieces - Continued on page 20

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Bairs agree they thought that caring for the lambs was going to be easy, but it is not. Regardless, once fair time rolls Continued from page 4 around, these troubles are in the past.

Kaitlyn and Taylor, along with their fel“It’s been hard this year,” Kaitlyn said low 4-H’ers, spend a week at the fairof her caring for the lambs and doing grounds tending to their animals, homework. “Most kids have barns in their competing and socializing. backyards but we have to drive to Porter.”

Kaitlyn said, “I like raising the lambs Justin and Lacy said that they and the and the fair is fun, too. After you show girls travel the distance every day to the (the animals) you can ride all of the McDivitts’ farm so that they can spend rides.” time with the animals training and exerAt the fair, the livestock is judged in two classes: carcass and market.

Justin stated that the first category involves the meat being graded at a butcher shop, whereas the second is based on the officials at the fair expressing their opinions on the appearance of the live animal.

Through this entire endeavor, Justin and Lacy have been significantly impressed by the manner in which local businesses have continually shown their support of these kids and their dedication.

The Bairs said that these business owners attend the auctions and comprise a huge chunk of the buyers of the livestock.

They graciously remarked, “It has been a humbling experience.”

The family is also thankful to the breeders and to the McDivitts for allowing them the use of their barn.

Thus far, with her monetary winnings, Kaitlyn has started a college fund for herself. Although she is only a fifth-grader, she is already sure that she Olaf quickly warms up to Taylor soon after bringing him home. The wants to attend Penn purple line on the lamb's back is a temporary mark used by the State University to major breeder. Submitted photo. in animal science and one day to have her own sheep farm. cising them. This includes a daily mandaAfter Kaitlyn’s earning a fourth-place tory mile-long walk up and down hills so ribbon at last year’s Dayton Fair and the that the lambs can gain stamina. amount of work the sisters have done this Justin added, “Some people walk their year to care for their lambs, they are very dogs; we walk our lambs.” excited about the upcoming event. AlLikewise, on a daily basis, the girls must though it is an added reward for the girls give the lambs water, grain, and hay, as to possibly win a spot of recognition in well as clean out the animals’ stalls. Adthe judging, Justin and Lacy always reditional duties include bathing and shearmind them that, “It’s not about ribbons. ing the lambs once a month, cleaning It’s about being a role model, friendship, their ears, trimming and painting their responsibility, and respect. It’s about hard hoofs before shows and, of course, trainwork and making the best better.” ing the animals to move and stand ac••• cording to competition guidelines. The

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These pictures were taken by D. A. Lowe in April 1889. They are, from left to right: the original Adrian Hospital, located at Adrian Mines; the men’s ward at a later date, and an early operating room. The original Adrian Hospital was described in the following item from the Punxsutawney News, published on April 24, 1889: “On Thursday morning of last week the writer of this article accompanied D. A. Lowe, the photographer, to the Adrian Mines where he had some work to do. While there we were shown through the Adrian Hospital. The Hospital is nicely arranged in all the latest designs of cots, mattresses, baths, steam heaters and all fixtures and modern appliances. The mattresses are of hair on woven wire springs and they have an excellent supply of blankets, linens and spreads of all kinds.”

(Photos from the collection of Shirley Sharp.)

Local Photographers Recorded Development of Area’s Coal Industry

By PRIDE for Hometown magazine hotography was relatively new when the coal industry began in the area.

Most of the early pictures taken were images of people. Photographers learned their trade as apprentices to experienced photographers until they had learned their craft and earned sufficient money to purchase their own equipment.

By the time the railroads arrived and coal mines were opened, a fairly substantial core of photographers had developed in the Punxsutawney area. As photography matured, photographers expanded their subject matter.

Photographers became the visual chroniclers of the coal industry in the Punxsutawney area.

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In 1886, photographer John Frampton traveled about the area taking pictures of buildings and grounds, providing historical documentation of the homes in the area at that time. An August 4 item in the Punxsutawney Spirit states that “Photographs of buildings are just as desirable and interesting as photographs of faces and we wonder that more of them are not taken.”

D. A. Lowe, a native of Smicksburg, learned the photographer’s trade while working as a newspaper editor in Dayton. He was described as a first-class artist and genius.

One evening in May 1887 he took a picture of W.O. Smith, editor of the Punxsutawney Spirit. The picture was touted as being the first picture ever taken after nightfall in Punxsutawney, and possibly in the county.

In 1888, Lowe relocated to Punxsutawney to devote his time full time to photography.

He became one of the leading photographers of the developments in the coal industry in the vicinity of Punxsutawney. He first partnered with another photographer, I. Grotzinger, and opened a studio opposite the National Hotel on Gilpin Street. Lowe was hired to take photographs of the Adrian Mines. An item in the Punxsutawney News on April 24, 1889, recorded one of Lowe’s visits to Adrian Mines: “D. A. Lowe took some good views of the Adrian mines last week. He also took a good view of the hospital at that place.”

Lowe promoted his photographs of the mines. The Punxsutawney News of September 24, 1890, reported that “Lowe, the pho-

tographer, showed us some fine stereoscopic views of scenes around Punxsutawney and the coal mines which he ‘took’ in spare moments during the summer. The views would make a nice additional collection to any you might have, or would make an appreciative present to some absent friend.”

Lowe’s next partner was Lawrence Smyers.

They did business under the banner of Lowe & Smyers. Their first studio was above Fink’s Department Store on the corner of West Mahoning and North Gilpin Street. One of the apprentices who learned the trade was Joseph Lymp, who worked at Walston Mine before undertaking the apprenticeship to become a photographer and artist. Lymp recorded his mining experience in his diary –

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Punxsutawney Hometown – August 2014 - Issue #166 – 9

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Punxsutawney Hometown – August 2014 - Issue #166 – 11

"Serving the community we live in."

HoPkins Plumbing, Heating & Air Conditioning of Punxsutawney

Alex J. Park Owner, Funeral Director Supervisor William C. Deeley Funeral Director Douglas A. Deeley Funeral Director

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Large Indoor & Outdoor Display “Carved in Stone”

In 1911, a partnership between two Walston miners, John Kendra and Martin Barran, began the operation of the Crown Bottling Works. (Photo courtesy of the Punxsutawney Area Historical & Genealogical Society.)

Bottling Works

Continued from page 3 the Crown Bottling Works of Martin Barran and John Kendra (Martin's wife's brother-in-law). In addition, the Anita Bottling Works was operated by J. W. Radaker in nearby Anita.

Fleck’s Beverage Company The publication for the Punxsutawney centennial in 1949, 100 Years of Progress, makes note that the Fleck’s Beverage Company was possibly the oldest bottling works “in this section of the state.” That statement was primarily based on the knowledge that in 1899 Thomas Fleckenstein had bought the older J. & W. Shields Bottlers that began operation in Punxsutawney in 1891.

Operating the Washington Hotel, in 1903 Thomas Fleckenstein sold the bottling works to B. J. and Edward Fleckenstein who ran the business for years as Fleckenstein Brothers Bottling Works. About 1920 Bartholomew (B.J.) bought out his brother Edward and operated under the name of Cherry Blossom Bottling Works, naming it for the Cherry Blossom Soda franchise they had.

According to family members, by 1935 “Bart” Fleckenstein was unable to keep up with the “new things going on in the soft drink business.” Reportedly, he refused the use of larger bottles that had been introduced into the business. Tiring of the business, he turned the firm over to his sons, John and Justin.

John, the older son, was nineteen when he took it over. Justin worked from when he graduated from high school in 1939 until he went to serve in World War II in 1942. During the war, sugar – a main ingredient for soda syrups – was rationed, which created a hardship for all the bottling companies. John managed and operated the business alone until the war ended in 1945, and Justin returned to the family venture on Mulberry Avenue in Punxsutawney. Joining the family business, too, after World War II, was brother Francis, who became the third member of the Fleck’s Beverage Company.

In addition to the hardships caused by the war, an earlier setback was the March 1936 flood that submerged nearly all the lowlands of the town. In 1939 the company began bottling and distributing the popular soft drinks of Squirt and Ma’s Root Beer.

In the 1940s, the bottling firm was organized as the Fleck’s Beverage Company.

Upon John’s retirement, for health reasons, in 1973, Justin and his wife, Ruth, and sons, Pat and Jim, partnered to continue the family bottling business. In September 1980, with the bottling and selling of soft drinks from the local plant facing increased competition from large national companies, Fleck’s Beverage Company discontinued its bottling operation, thus ending an era.

The business began in the early 1900s.

Serving a business radius of fifteen miles – deliveries were by horses and a wagon – the company served many mom-and-pop stores, hotels, and bars in villages and min- Continued on page 16

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12 – Punxsutawney Hometown – August 2014 - Issue #166

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Punxsutawney Hometown – August 2014 - Issue #166 – 13

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saturday, august 9 Judging Main Exhibit Building Entries • 9 a.m., Judging departments 10 thru 22 Main exhibit Building open to superintendents, judges and authorized fair personnel PRE-FAIR EVENT • 10 a.m. Antique Tractor Pull

sunday, august 10

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14 – Punxsutawney Hometown – August 2014 - Issue #166

• 7 a.m. - 3 p.m., Receiving all Livestock entries. all species will be weighed at unloading, except steers (weigh in 5 p.m.)

• 1 p.m., Horse, Pony & Mini Horse Pulling Contest — grandstand • 3 p.m., all 4-H/ffa animals, open class livestock, dairy and horses must be on grounds.

• 7 p.m., Vesper Services featuring “The Logical choice” – grandstand • 8 p.m., CROWNING OF 2014 DAYTON FAIR QUEEN

monday, august 11 • 9 a.m., Judging On foot carcass (steer & sheep) livestock & swine arenas • 10 a.m., Judging of Light Horses & Pony Halter, showmanship - horse arena Continued on next page

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• 3 p.m., fair OfficiaLLy OPens • 5 p.m., amusement rides Open • 5 p.m., Judging Light Horse Game show • 6:30 p.m., Judging On foot carcass classes – (swine & goat) livestock show complex • 7:30 p.m., Mini Van/compact cars demolition derby - grandstand

tuesday, august 12 senator don white day

• 9 a.m., Judging draft Horse & Halflinger Halter – horse arena Judging youth decorating showmanship & under saddle classes — 1 hour after Halter • 9 a.m., Judging dairy cattle, 4-H/ffa & Open show – dairy show arena • 12 noon, Judging Market Goat show – dairy show arena • 1 p.m., Judging Market sheep, Judging Breeding sheep – livestock show complex • 6:30 p.m., Judging draft Horse & Halflinger cart — horse arena • 6:30 p.m., Judging swine showmanship – livestock show arena • 7 p.m., Open farm Tractor Pull and 8,000 Open street diesel

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thursday, august 14

elderton state Bank day military/veterans appreCiation day golden agers day/ grange day

wednesday, august 13

(free admission all day with no grandstand admission) • 9 a.m., Judging Light Horses - Performance classes – horse arena • noon, Harness racing – grandstand • 6:30 p.m., Junior Livestock auction • 7 p.m., 4X4 Mud Bog – grandstand

• 8 a.m., Judging swine 4-H/ffa & Open show – livestock show complex

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• 9 a.m., Judging Light Horse youth show – horse arena • 10 a.m., Premier showman contest – livestock show complex • 1-3 p.m., 4-H and Vocational aG contest – livestock show complex • 2 p.m., animal dress up contest – dairy show arena • 6 p.m., freestyle Performance to Music – horse arena • 7:30 p.m., demolition derby – grandstand

saturday, august 16 turner dairy day & Bradigan’s inC. day

• 9 a.m., equine fun show – horse arena • 9 a.m., aG Olympics (formerly family day events) – livestock show complex sketching contest – report to fair

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• 2 p.m., Woodcarving auction • 4 p.m., Hog calling contest – free stage • 8 p.m., Love and theft - grandstand • fireworks by starfire corp. to follow concert – grandstand • 12 Midnight, release of Livestock, dairy & Horse exhibits

sunday, august 17 • 8 a.m. - 12 noon release 4H/ffa Livestock. release of all Main exhibit Building entries.

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Punxsutawney Hometown – August 2014 - Issue #166 – 15

Bottling Works

Continued from page 12 ing towns. The business’s first delivery truck was purchased in 1910 in order to better serve Punxsutawney businesses. “Fleck’s� was considered the last active bottler of soft drinks in Jefferson County.

The company would then become a distributor of soft drinks in cans and bottles, ranging from the popular seven-ounce size to the larger two-liter size. The company expanded its offerings to include beer and snack foods such as potato chips and beef jerky.

The company’s buildings on Mulberry Avenue remain part of the Punxsutawney landscape. If they could talk, they would tell many stories of the bottling business from “first to last.�

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Near those buildings is the residence of soft drinks on West Mahoning Street, According to family histories, John Patrick Fleckenstein, now a retired Pru- across from what is now the Punxsutawney Kendra’s first wife was Susan Kuklo. Mardential Insurance agent, who shared mem- Plaza. tin Barran had married Catherine Kukla ories of his grandfather B. J. Fleckenstein.

John had turned ninety-five on his birthand set up housekeeping on a hill in WalHe described him as a “typical German day in December 1977 with a standing in ston in 1900. After a few years of life in gent� who came up from Butler County the community as Punxsutawney’s oldest Rossiter, the Martin Barrans moved to and got a job at a Westinghouse plant near active businessman.

Punxsutawney, living on Pine Street for Pittsburgh for a more promising future.

John Kendra came to the Punxsutawney nine years.

With only a fourth-grade education and area from Austria in 1900 to work in the Through the relationship of the wives, a “decent� English,� he told you what he mines at Walston. He began in the mines friendship grew between Barran and thought, Pat recalled.

Kendra. While still miners, they And Pat has many memories formed a partnership to start the of his own labors in the busiCrown Bottling Works in 1911. ness that began when he was With two other backers, the soft sixteen years old and still in drink company began business high school in the 1960s. on South Chestnut Street before When he went to college, he moving to West Mahoning worked summer vacations and Street. holidays at the business.

As miners, the partners at first His first job was to deliver worked part time at their new products to the local town business venture. Family writroute. When one of the drivers ings reveal that “Martin made on an out-of-town route had two dollars a day and John made quit, Pat took over the route three.� Those early years were that went through Rossiter, also a period of depressed econJohnsonburg, and Glen Campomy caused by World War I. At bell, on to Cherry Tree and that time, too, sugar was raBurnside. When he began tioned, creating a lack of supply making deliveries for the fam- In the early 1920s, John Kendra continued the operation as sole owner and for the ambitious men. The conily business, a twenty-four-bot- operated the bottling company as the Jefferson Bottling Works, using the ditions of that time lead to the tle case of seven-ounce bottles groundhog image as his identity as a Punxsutawney business. (Photo by S. merger of the Crown Bottling sold for $1.10 and a case of Thomas Curry. Bottles are from the collection of the Punxsutawney Area Works with Harry Lattimer Sr. Historical & Genealogical Society.) twelve-ounce for $1.60. Durand his son who had moved ing those first years, one of his fond mem- when he was fourteen years old and contheir Lattimer Bottling Works to a site on ories is about an old-timer on his rural tinued in them for nine years before decidGraffius Avenue in the Elk Run section. route. Skeptical of his age, the gent would ing to find a better way to make a living. At In the early 1920s, Martin Barran sold his ask “How old you, boy? I no tell.� the same time, Martin Barran was looking share in the merged operation and went to Jefferson Bottling Works for work in the area mines. Having moved work in the roundhouse at Riker Yard of In 1979, the long bottling era of another about often, he ended up in Walston, movthe Buffalo, Rochester & Pittsburgh Railbottling company in Punxsutawney came ing from Syracuse, New York, to the imway. Later, he moved to Michigan. John to an end when John Kendra retired, end- proved mining situation in the coal fields Kendra, too, would sell his share in the ing his sixty-seven-year career in bottling of the Punxsutawney area.

- Continued on page 26

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16 – Punxsutawney Hometown – August 2014 - Issue #166

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Punxsutawney Native Doug Villella: a Remarkable Man Erie optometrist Works to Preserve Vision of the Poor

By Lisa Gensheimer for Hometown magazine wo days before the polar vortex descended on the region, Punxsutawney native Doug villella and his wife, Holly, stashed their crosscountry skis in a snow bank and stepped inside Wilderness Lodge for a warm-up. Soon their eleven-year-old son Anthony joined them, waving goodbye to his fellow after “Wildcats” their Saturday ski lesson.

“Remember fresh basil and garlic,” villella tapped into his iPhone as he hurried his family to the car. A friend was coming for dinner, Doug Villella and cioppino, an Italian-American fish stew, was on the menu.

Family comes first for the Erie optometrist, but this family has grown to embrace a wide circle of friends and colleagues, extending all the way to the southern hemisphere. Doug will convince many of them, often over dinner and wine, to support his mission – creating self-sustaining eye clinics in Latin America that will improve the quality of life for people in extreme poverty who would otherwise go blind.

T

Photo by Paul Lorei

vision for the Poor, the Erie-based nonprofit that villella established in 1997 with support from donors and the International Eye Foundation, has so far built five eye hospitals in Guatemala, Haiti, and Nicaragua that treat more than 100,000 patients annually.

The three clinics in Guatemala, run by a team of skilled Guatemalan surgeons and other health professionals known as visualiza, treated 53,000 patients and performed 6,000 surgeries last year, accounting for thirty percent of the nation’s eye care.

Last October, villella road his bicycle 430 miles across Pennsylvania to raise funds for a new eye hospital in the Amazon rainforest of Peru. He’s inspired other adventure-seekers to climb Mount Kilimanjaro, the tallest freestanding mountain in the world, through Climb for Sight, a fundraising program sponsored by vision for the Poor.

Why contribute to a cause so far from home?

“People in the states, no matter how poor, have access to eye care,” says villella, who, in addition to his private practice, serves as the optometrist at Community Health Net in Erie. “Every five seconds someone in the world goes blind, and a child goes blind every minute, unnecessarily, because they have no access to eye services. Everyone has the right to sight. Should it really matter where they live?”

Longtime friend Jason Robertson, manager of engineering at Hydro-Pac in

Fairview, first met villella through their Spanish tutor about fifteen years ago. But it wasn’t until they spent time kayaking and camping in Canada, sharing the road on long cycling tours, and slicing through trails on cross-country skis that Robertson understood why his friend dedicated his life to restoring sight to the most impoverished, isolated people in Latin America.

Operating room at Vision for the Poor Eye Hospital in Guatemala City.

“The problems and Photo by Jose Yee. needs of the developing read, athletic guy in Erie, Pennsylvania, is world are mind-boggling. Most people responsible for bringing access to eye care wouldn’t even attempt to solve them,” says to hundreds of thousands of people who Robertson. “But Doug realized how a lowpreviously had none; for curing the blindcost, ten-minute operation can not only reness of thousands of people each year,” says store a person’s sight, it can transform their Robertson. “How many people make that life, enabling them to get an education, earn kind of impact during their lifetime?” a living and support their family.”

Lisa Gensheimer, a regular contributor to When you see a face light up after a sightLake Erie Lifestyle, is a multi-media prorestoring surgery, it’s hard to think of the ducer and writer. She and her husband Rich benefits in economic terms. But the World Gensheimer have accompanied Dr. Villella Bank ranks cataract surgery among the most to Guatemala, documenting the personal cost-effective of all public health initiatives. stories of people who have received the gift Their study found patients are able to genof sight. She is now writing a book about Vierate income at a 1,500 percent return on the sion for the Poor, Visualiza and their quest actual cost of surgery, in the first year alone. to eliminate avoidable blindness in all of “Doug villella, this outgoing, fun, wellLatin America.

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Punxsutawney Hometown – August 2014 - Issue #166 – 17

Casteel Chiropractic To restore function you need to restore posture.

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Supermoon to Adorn August, September Nights Punx’y Weather Discovery Center to offer HoW Packs

By Marlene Lellock for Hometown magazine uit mooning about! Once in a blue moon! Shoot for the moon!

Have you ever stopped to think how much we refer to that silvery orb in the nighttime sky? It’s probably because of the moon’s influence on our daily lives. We use the moon to determine when to plant and harvest, to track the timing of the tides, to navigate by (in the old days), and – when it’s a full moon – to explain our crazy behavior.

On August 10, you’ll have the third chance this year to see a supermoon, otherwise known as the perigee full moon. According to Earthsky.org, a supermoon is a new or full moon that occurs with the moon at or near its closest approach to Earth in an orbit. A supermoon appears bigger and brighter than a normal full moon, and it has a greater effect on the tides with the high tides being higher and the low tides being especially low. If you miss the supermoon on August 10, you’ll have one more chance to see it this year on September 9.

In September, the Weather Discovery

Q

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18 – Punxsutawney Hometown – August 2014 - Issue #166

dennis MinicH

Center will celebrate the moon! More details on how coming in the next several weeks.

In the meantime, be watching for the debut of our Hands On Weather (HOW) packs. These individual backpacks each contain everything a child needs to explore a weather topic. visitors to the Weather Center will be able to pick a backpack off our rack and do the activity in our classroom at their own pace – just another way to learn and have fun at the Punxsutawney Weather Discovery Center!

If you’d like to stay up-todate with what’s happening at the Weather Discovery Center, visit either our web site (www.weatherdiscovery.org) or our Facebook page (www.facebook.com/weatherdiscovery) to sign up for our e-newsletter! Or, you can call us with your e-mail address and we’ll add you to our list. Marlene Lellock is the director of the Punxsutawney Weather Discovery Center, located at 201 North Findley Street.

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3. Enter one of the participating advertisers on these contest pages in the space provided to redeem your coupon should you be the contest winner.

Hometown magazine ‘Pirates Baseball Contest’: complete, clip, drop off or Mail to: Pirates Baseball contest c/o Hometown magazine, 129 aspen road, Punxsutawney, Pa 15767

4. Clip and forward the coupon to: ‘Pirate Baseball Contest,’ c/o Hometown magazine,129 Aspen Road, Punxsutawney, PA 15767.

Name ________________________________ Address ______________________________ Zip __________________________________ Phone ______________________________ Coupon for Game of August 15, 2014 Step 1: Guess the Winning Team: __ Pirates vs. __ nationals Step 2: Guess the Total Points that will be Scored in that Game: _______ Total Points Step 3: Should I win, I would like to redeem my merchandise certificate at: (List business from this page) _____________________

5. All entries must be received at the Hometown magazine post office box by 4 p.m. Wednesday, August 13.

6. No purchase necessary to participate. All entries must be original magazine coupon (no photocopies).

7. In the event two or more contestants correctly pick the winning team and total number of points, one winner will be randomly selected and awarded the winning prize.

In event two or more contestants tie for closest to the total score, one winner will be randomly selected to win the $25 certificate. Each issue we will give one $25 certificate.

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Summer Beans

Continued from page 5 per bean. Occasionally munching on a random bean just to savor its freshplucked flavor, we discarded unwanted stems, stalks, and insect-chewed leaves in a little metal bowl.

Mom canned a few pints and also cooked some for our dinner. Canning the beans was time consuming because it involved several lengthy steps. For example, first, she “blanched” the green already-snapped pieces of bean so that she could get more of the vegetables into the jar.

“Just boil them enough ’til they bend,” Mom would instruct me as she explained the blanching process. “Then, put the beans into the jars with one teaspoon of vinegar. That keeps ’em from spoiling,” she whispered her secret ingredient as if some spy in our kitchen would steal her recipe and sell it to kitchen terrorists.

So, I helped stuff the vegetables into glass pint jars, jars that we recycled year after year. Heck! My mother recycled our canning vessels in the ’60s and never even knew that she was helping the environment. It’s just what she did.

I can still see the jumbo, black and white speckled enamel canning pot that we used to “process” our food. It had a thin, wirelike handle. Inside, there was a little metal rack that held about six jars of beans that sat quietly, waiting to be boiled for twenty minutes.

When Mom just cooked beans on the stove top for our supper, it was a much easier process than canning them.

“Put them in a pot with enough water to cover them,” my mother instructed, rooting around for a heavy aluminum pan in which we always used to boil the beans.

Then, she would stand sideways by the stove so she could see the burner with the pot and look at me at the same time. “Wait ‘til they come to a boil and set your timer for twenty minutes. They’ll be done just perfect,” she added with a wink.

And, they were just perfect; the beans were good enough to eat without any seasoning at all. On Sundays in the summertime, my mother used to make a delicious green bean stew, a concoction handed down from my Italian grandmother. See, my grandmother’s family, which consisted of nine children and two adults, lived off of their garden in the 1900s through the 1950s.

Reminiscent of what we call nowadays a “ragout,” the dish was the perfect Sunday fare. I can still smell the pork and toma-

toes and garlic; the aroma used to drift out of the little kitchen window near our back porch. After Sunday Mass at Saints Cosmas and Damian, my dad and I rounded the corner or the sidewalk near the back of the house and that delicious “air-freshener” seemed to do curlicues in the air, enticing us to follow our noses to dinner.

Generally, the feast consisted of a stew made of fresh green and yellow beans, tomatoes, onions, garlic, carrots, pieces of pork and chunks of potatoes. It was delicious! Combined with a couple pieces of crusty homemade Italian bread, life couldn’t be any better.

I can recall mashing up my potato chunks that came in the stew with the cooked carrots, dripping some extra tomato sauce on top of this mixture and eating it along with the savory stewed pieces of pork and green beans. There was nothing better than dipping some browncrusted slices of Italian bread in the leftover tomato gravy that decorated my almost-empty plate.

This year, I planted my own green beans, and I was eager to carry on my mother’s tradition of canning them in some discarded Mason jars I found in her basement in an old, cardboard box. Feeling eager to harvest them, I was ready with fresh canning lids. I even dug out my mom’s black and white speckled enamel canning pot – the one with the wire rack inside. Every day since I planted my beans, I have dutifully trudged out to my little four-by-fourfoot patch and watered my produce. Dare I mention that my bean stalks are truly remarkable; I’ve never seen healthier or greener vegetation! My sumptuous plants are climbing up tall poles; their lush stems and leaves creep higher every day. But, guess what? My beans don’t have ONE blossom, not a one. Alas, I’m thinking I may have planted the magic beans that Jack got that day when he traded the family’s cow.

Oh well. I suppose that I will have to use canned green beans or yellow wax beans that I buy at the grocery store when I make Mom’s green bean stew. Plus, the Mason jars may have to retire to the cardboard box in the basement; I probably can still return the lids to the big box store. Even though it’s less work, I know I’ll feel guilty and wish that I could have spent my mornings picking, snapping, and cooking fresh produce for our meals. But, hey! It’s only July. Maybe my plants will still grow beans! All I have to do is go out to the garden with my hoe. I’ll just grab my trusty watering can and ….

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(Punxsutawney Regional Development Corporation) and a group of investors, and our new Cobblestone Hotel will hopefully open its doors this September.

In addition, the Chamber acts as a central “hub” both to collect and to disperse information about our community. More than 300,000 unique visitors access our website, and we receive numerous phone calls and letters asking for general information about the area, as well as for information about specific events.

These requests are not only from tourists interested in Groundhog Day, but also from folks asking for details about church bazaars, the festival, parades, concerts, relays, runs, and walks – basically anything that happens in our area.With this in mind, we ask that you send us information about your events even if you think everyone knows about them. More often than not, we will get calls about times, about how to purchase tickets, or about how to put a float in the parade. Please let us help us help you.

This is just a two-paragraph glimpse into what we do.We are always looking for new members – both businesses and community-minded individuals to help spread the word that Punxsutawney is a great place to live and to start a business. Stay tuned for more Chamber news in Hometown’s next issue.

Punx’y Chamber of Commerce Page Welcome to the Punxsutawney Chamber of Commerce’s page in Hometown magazine.

The Chamber of Commerce’s function is to help improve the business community of Punxsutawney.The chamber’s office is located at 102 West Mahoning Street, along with Phil’s Souvenir Shop. The chamber can be reached at (814) 938-7700 or by email at chamber@punxsutawney.com.

This page in Hometown magazine will include items of interest to chamber members. Please watch for it in future issues.

Chamber-member businesses and other organizations holding membership are encouraged to submit their news to Chamber Director Michele Neal at the above e-mail address.

Events and activities also can be submitted to “Around Town” in Hometown magazine. The magazine works a month ahead, so please submit events by the tenth of each month to hometown@punxsutawneymagazine.com. (Please send events for September by August 10.)

What Does the Chamber of Commerce Do? When I talk to people about becoming a member of the Punxsutawney Chamber of Commerce, I often hear the question, What does the Chamber do? Over the next couple of months, I hope to give everyone an idea of some of the things that the Chamber does for the community in general and for businesses in particular. I hope that with a better understanding of what actually occurs in our office, more people will choose to become a part of our organization and see why its existence benefits everyone in the community.

This month I am going to give you a few brief examples of our role.

As the director of the Chamber, I am a part of other boards, committees, and organizations. These memberships give me opportunities to tout the Punxsutawney area. For example, it was at one of these meetings that our former director, Marlene Lellock listened to a group, Brimark Builders, inquire about bringing their hotel chain – Cobblestone – to the DuBois area. Marlene took the opportunity to approach the company and suggested that they look at Punxsutawney as an option. (We were in desperate need of a hotel.) As we all can attest – seeing the current construction – her initial inquires led to collaboration with PRDC

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Punxsutawney area Community Foundation PRIDE has partnered with Bridge Builders Community Foundations and has established the Punxsutawney Area Community Foundation.We are dedicated to ensuring the future of the Punxsutawney Area by working to ensure that our town not only survives, but also thrives in the future. We will be holding a “town hall” type meeting with the director of Bridge Builders in the near future to answer any questions that the community might have. If you have any questions, please contact the Chamber of Commerce by e-mail at Chamber@punxsutawney.com or by calling Trenton Moulin of Bridge Builders Community Foundations at (814) 677-8687 or by sending an e-mail to execdirbbcf@gmail.com.

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By the staff of Hometown magazine and the Chamber of Commerce rom staff of Hometown magazine and the Chamber of Commerce and the Community Calendar at Punxsutawney.com, here is a list of events and happenings coming up in our area: n July 31-Aug. 1: Library Hot Dog Days, daytime at County Market. Benefits the Punxsutawney Memorial Library. n July 31: Music in the Park, “G3,” classic rock, Barclay Square, 6:30 to 8:30 p.m., take a lawn chair. n Aug. 1: Blood Drive, 11 a.m. to 4:30 p.m., IUP Punxsy Branch, for the American Red Cross. n Aug. 1-3: SSCD Lawn Festival, 6 to 10 p.m. Friday & Saturday, and 1 to 10 p.m. Sunday. Lots of games and fun for the family at the SSCD Church. n Aug. 2: AtV Rally, 9 a.m. to 4 p.m., Rathmel Run Hunting Preserve, $25 per ATv, benefits Reynoldsville Pool. For information, call Jack at 591-3801 or go to atvride.webstarts.com. n Aug. 5: 2014 Fall Soccer registration will be held Tuesday, August 5th from 68 p.m. at the BPO Elks club, or register online at www.punxsysoccer.com. n Aug. 7: Music in the Park, “The Banned,” Barclay Square, 6:30 p.m., take a lawn chair. n Aug. 9: Woofstock 2014, 10 a.m. to 3 p.m., Barclay Square. The day features vendors, crafters, food, music, pet photos, and rabies clinic. Also includes a Youth Recognition Ceremony. n Aug. 11: Breakfast & open Acoustic Jam Session, 9:30 a.m. to 11 a.m., Mahoning Hills Social Center. $2 French toast breakfast. n Aug. 11-15: Punxsutawney Area Historical and Genealogical Society, is hosting History Day Camp, August 11-15 from 10 a m. to 12 noon for kids 6 and up.

The focus this year is Out of the Woodlands (our Native American heritage).

Registration is $20. Discounts available for multiple children in the same family.

Call 938-2555.

F

n Aug. 13: “Healthy Habits for Mental Health,” presented by Indiana Regional Medical Center, at Mahoning Hills Social Center, in the morning. Lunch follows. Please make reservations for lunch one day ahead. Call 724-286-3099 for information. n Aug. 14: Music in the Park, “The Sharp Tones,” Barclay Square, 6:30 p.m. n Aug. 15: “Medication Management,” 10:30 a.m. by Senior Life, at Mahoning Hills Social Center. Bingo follows. n Aug. 18: open Acoustic Jam Session, 10 a.m. to noon, Mahoning Hills Social Center. n Aug. 19: Weiner Roast, noon, Mahoning Hills Social Center. $2.50 per meal. Call 724-286-3099 for reservations. n Aug. 27: Hymn Sing, 11 a.m., featuring Kay Young, at Mahoning Hills Social Center. n “trip to ireland Contest” at Thistle & Pine. Stop at the store to sign up for a 7day trip. Drawing is Sept. 17. n 50/50 Raffle by the Punxsutawney Chamber of Commerce, benefits several chamber projects. Drawing will be Oct. 3.

Stop by or email the chamber office. n Understanding Unemployment Compensation seminars by Clarion University, until November. Please contact the Punxsy Chamber of Commerce for more information. n The Snowflake Campaign is underway. The Punxsutawney Chamber of Commerce is seeking financial donations to refurbish the snowflake lights that adorn the town during the holiday season each year. Donation jars can be found at local businesses. For information, call the chamber at 938-7700. n Cycling classes are ongoing at the Punxsutawney Area Community Center.

Other programs include Zumba, batting cage, virtual golf, kettle blast, cycling, AM men’s basketball, Pilates/Yoga, gymnastics, Senior Strength, SilverSneakers, and open gym time. For information regarding class times and fees, call 983-1008. n Volunteers are needed to visit and ad- Continued on page 24

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Continued from page 7 experience that undoubtedly motivated him to seek another occupation. A few entries from his diary follow: November 18, 1891: I commenced to work for the B.R. and P. Coal and Iron Company at Walston, dropping flats under the command of George Kurtz, where I was working every day that I was able to do so till at last New Year’s Day came around again, but I was obliged to work this time or lose my position.

February 20, 1892: William Van Dyke, who was employed with me, went into the mines to drive which entitled me to his place as general flat dropper. Everything went well until the following Saturday, which seemed to be an unlucky moment for me. I was running a 25 ton, loaded coal flat down the siding, threw off the brake, jumped off and ran ahead to make the coupling, and while attempting to do so my left hand caught between the bumpers which crushed it to such an extent that it was deemed necessary to amputate the index finger. After the accident had happened, I went to the doctor nearby where Dr. Blaisdell gave it the necessary treatments and it was then for the first time that I was under the influence of ether which lasted about two hours. After ‘coming to’ again I went up to the boiler house, ate my dinner and came home feeling no pain until that night when it began in good style and kept it up for four or five days. The next Tuesday, Dr. Grube dressed the hand for the first time. He also took care of it from then on. The next pay day I was not able to be out but when the next one came around, I went up to Walston for my pay and found everything just as usual. Then I stopped in at the round house and there were the engineers at work.

I stopped in the boiler house where everyone, just as usual, was eating dinner with not even the exception of a finger nail. I went upon the tipple where everything was the same, and from there I went to the place below where I labored the whole winter long and there were cars and the boots as usual. When I stood on the footboard, everything appeared the same to me but when I glanced at my hand, everything was strange, everything about the car was the same as when I last stood there, but my hand was not. There was one of the main things missing, never more to return. It was that car that is witness to the finger which I will be minus all my days. From there I went to the office, got my pay, paid the doctor his bill and went over in the yard and got on Engine 67 and road home.

April 15, 1892: They were firing up sixty more ovens at Walston today … I went to town where there was a great excitement over a patent section grinder and the streets were well occupied with people.

April 16, 1892: A young man by the name of Archibald Pantall who was employed at my

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place at Walston (dropping flats) while attempting to couple cars, was caught about the breast which broke his collar bone.

April 19, 1892: I got up at five o’clock to get ready to go to work at six o’clock. I was on my way to Walston to work at the same old track again. (flat dropping). I got along nice by today, but had one finger less than the last day I worked there. It is a small thing to say only one finger, but when it comes to working with it, it isn’t so small after all.

Today I ate my dinner in the boiler house for the first in the last seven weeks and three days. They began to buy brick today for the new boilers which are to run the crusher, where Superintendent Snyder was nearly the whole day. After we quit work I came home on the switch engine No. 67.

After completing his apprenticeship with Lowe & Smyers, Lymp became a partner with J. Greene, a photographer at Big Run and later moved west.

In 1898, Lowe & Smyers dissolved their partnership, with Lowe keeping the Punxsutawney gallery and Smyers the Phillipsburg gallery.

Lowe’s next partner was Edwin T. White.

They formed the Lowe Art Company. They continued industrial photography as part of their work. In August 1898, Lowe received a contract from the Buffalo, Rochester & Pittsburg Railway Company to take pictures of the Allegheny & Western extension of their road between Punxsutawney and Butler. Lowe was joined by White in this effort and they made one hundred and thirty-five photographs of the new railroad the first week in September of that year.

Lowe Art Company was the major provider of industrial photographs for the Punxsutawney Spirit’s 1900 Industrial Edition, which highlighted the development of coal and related industries in the area.

In 1903, D. A. Lowe relocated to Erie, leaving Lowe Art Company in the capable hands of his partner, Edwin T. White.

Today, the negatives and photographs made

by D. A. Lowe and his partners are part of the E. T. White Photography Collection of the Punxsutawney Area Historical and Genealogical Society. These photographs provide a visual history of the development of the coal industry in the Punxsutawney Area.

(Editor’s Note: The resources used in the preparation of this article are available at the Punxsutawney Memorial Library and the Punxsutawney Area Historical and Genealogical Society. This article has been prepared by PRIDE – Punxsutawney Revitalization: Investing, Developing, Enhancing. PRIDE is a nonprofit organization that brings together residents, business people, community leaders, and civic organizations to improve the business districts in Punxsutawney. Contributions to support the develop a Coal Memorial for the Punxsutawney Area may be made to PRIDE, P.O. Box 298, Punxsutawney, PA 15767.)

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24 – Punxsutawney Hometown – August 2014 - Issue #166

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Ensure your Student Athletes are Ready for the Season

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or many kids, playing sports is an important part of growing up, and that’s a good thing. Sports are a great way for children and adolescents to develop lifelong exercise habits, build relationships, and learn teamwork.

“Parents can play a vital role in ensuring young athletes train and condition properly,” says Dr. James M. Perrin, 2014 president of the American Academy of Pediatrics (AAP). “From staying hydrated to wearing safety gear, kids may need periodic reminders.”

Here are ways to help your child avoid common sports hazards: Condition Athletes will reduce their risk of injury by strengthening muscles to protect vulnerable ligaments. This is especially important in certain sports — including soccer, football, basketball, volleyball, gymnastics and lacrosse — in which athletes are prone to injuring their anterior cruciate ligament (ACL), which provides stability to the knee.

Girls need to be especially careful, according to statistics. Adolescent girls are four to eight times more likely to suffer ACL injuries than boys, according to the AAP. Neuromuscular training programs that strengthen hips, the core muscles and hamstrings can significantly reduce one’s risk for injury. This training will help athletes improve their form and have a greater awareness of how to safely pivot, jump and land.

Stay Hydrated Water is the best way for kids to stay hydrated while playing or exercising. Sports and energy drinks are heavily marketed to children and adolescents, but in most cases kids don't need them — and some of these products contain ingredients that could be harmful to children.

Sports drinks which contain carbohydrates and electrolytes, can be helpful for young athletes engaged in prolonged, vigorous exercise, but in most cases they’re unnecessary. Plain water is usually best, as sports drinks contain extra calories and sugar. Energy drinks, which contain stimulants like caffeine, are not healthy for children or teens, according to the AAP. Read the label to know exactly what you’re giving your child. When in doubt, stick to water.

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turning to play. While concussion symptoms usually resolve in seven to 10 days, some athletes may take weeks or months to recover, and some students may need accommodations at school during this recovery.

Don’t overdo it The most common type of sports injury is from overuse. Ignoring pain can worsen the injury and cause long-term damage.

“The best way for parents to prevent overuse injuries is to pay attention to their child’s training schedule,” Perrin says.

Limit your child to a single sport or team per season, and the training schedule to no more than five days per week. Alternating sports can help avoid burnout.

More sports safety tips can be found at www.HealthyChildren.org.

While sports are an important part of childhood with critical health benefits, parents, coaches and athletes should work together to make sure children participate safely.

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26 – Punxsutawney Hometown – August 2014 - Issue #166

(Editor’s Note: “From Our Past,” researched by S. Thomas Curry, features items of interest from past editions of Punxsutawney and area newspapers.)

July 28, 1870 — On Tuesday evening the Indiana stage had one of its wheels badly smashed up, while attempting to turn in front of Mr. James Mitchell’s residence, where it had taken some passengers. (Punxsutawney Plaindealer) [Note: The “James Mitchell residence” was built of brick on West Mahoning Street in the summer of 1869. The Mitchell house is now the Lattimer House of the Punxsutawney Area Historical and Genealogical Society.]

July 24, 1901 — Undertaker Harry Sprankle says there have been five deaths in this community within a year from what is known as “pipe smokers’ cancer.” To contract cancer is a fearful penalty to pay for smoking. But recent investigators claim to have proven beyond doubt that cancer is an infectious disease resulting from a germ. There are malignant tumors, however, that are not cancerous, and perhaps the sort produced by persistent irritation is in that class.

(Punxsutawney Spirit) August 3, 1887 — Blasting on the line of the Clearfield & Jefferson railroad, southeast of town, sounds like the boom of distant artillery. (Punxsutawney News) [Note: The rail line of the Clearfield & Jefferson Railroad is now the Mahoning Shadow Trail which follows the Mahoning Creek through Punxsutawney and to Fordham.]

August 3, 1898 — The idea has been suggested, and it is a good one, that a stone watering trough be erected in some convenient place in town, and that there should also be two or three public drinking places. This could be done at small expense to the town. Excellent water is to be had from the water works. No doubt the horses which are driven to town daily and stand for hours, suffer greatly from thirst, to say nothing of the people from the country, who, when they want a drink must go into some house and ask for it. (Punxsutawney Spirit) August 10, 1902 — The Public Square is now open to the public, T. M. Williams having completed his work of putting down the cement walks. The park now looks 999 percent better since the Punxsutawney Iron Company took hold and solved the park improvement problem to the entire satisfaction of everybody.

(Punxsutawney News) [Note: The name Barclay Square was given to the park in 1928 by a borough ordinance.]

•••

Continued from page 16 Lattimer business to begin his own “pop factory” that he named the Jefferson Bottling Works. Harry J. Lattimer and son Harry R. continued their bottling operation as the Cold Spring Bottling Co. As the Jefferson Bottling Works, John Kendra worked with his son Paul, claiming that “No pop manufacturer makes as many flavors as we do. We have 15.” As the youngest of the partnership with Barran, John learned the craft of mixing the carbonates and syrups to create the tasty drinks about which he boasted.

When John Kendra retired in 1978, an Associated Press writer interviewed the ninety-five-year-old Punxsutawney bottler and shared his story around the country.

“I’m the one who mixes the flavors. Nobody else mixes the flavors because I’ve had long experience at it,” John said.

About his Jefferson Bottling Company flavors, he added, “It’s still ‘kraeusened,’ or naturally carbonated, the old German way in huge vats.”

The process of bottling was done at night, usually taking four hours, and producing 200 to 300 cases of twenty-four bottles during the peak years of the business. In addition to his son Paul, who operated the bottling machines, Clyde Barnett assisted in making deliveries to area businesses, clubs, festivals, and houses.

Out of economic necessity, because of the mass distribution of such popular national brands of “soda pop” as Coca-Cola and Pepsi-Cola, in 1923 Kendra formed a moving company, which he called the Kendra Transfer Company. His advertisements read “... local and long distance. Four trucks; quick service.” The moving company was sold in 1978 to a partnership of DeWayne Knisely and David Wright. Included in the sale was the license for the eight-state area.

The history of bottling works in the Punxsutawney area will conclude in the next issue of Hometown with the Lattimer Bottling Works (Cold Spring Bottling Company) and the Anita Bottling Works.

•••

Around Town

Continued from page 22 vocate for senior citizens. Contact Aging Services Inc., 1055 Oak St., Indiana, 724349-4500. n The Pizza and Prevention Logo Contest is still going on, please email PunxsyPizza@aol.com for additional information on submitting an entry. n The Salvation Army's annual radio Harvest Auction will be in October. Letters and volunteers will be going out seeking donations of merchandise and gift certificates over the next couple months.

The auction is an important fund-raiser for Salvation Army programs and services to help those in need. Anyone having questions or wishing to donate can call 9385530.

Activities and dates are subject to change. We welcome your news! Please remember Hometown works a month ahead. Non-profit organizations are welcome to send their events for Around Town to: hometown@punxsutawneymagazine.com. For-profit events can be listed in Around Town, six lines for $25.

•••

left to right

Dale Yeaney — employee Jonathan Hopkins — co-owner Patrick Hopkins — owner

hoPkinS PluMBing, heating & air ConDitioning Family-owned business for three generations "This business started out with my brothers and i helping our father out while in school in the evenings and weekends.

My father, the late James "Hoppy' Hopkins, was an electrician on the B&O Railroad. He was my coach as people say. i have owned and operated the business for thirty years and have now passed the business on to the third generation, my son Jonathan Patrick Hopkins.

Over the years, plumbing, heating, and air conditioning have become much more advanced, and now i call on my son for advice. Over the last thirty years, we have grown with employees and office staff to meet the needs of our customers thanks to the great people of Punxsutawney. We are now servicing Brookville,indiana, DuBois and of course Punxsutawney. We are truly thankful."

— Patrick Hopkins, owner

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• Commercial and residential • general electric Work including installation of standby generators • Fully insured with Pa license • Certified in backflow protection, assembly, and testing through american Society of Sanitary engineering • Financing available with approval Punxsutawney Hometown – August 2014 - Issue #166 – 27

28 – Punxsutawney Hometown – August 2014 - Issue #166