Minimax Magazine Issue 11

GOOD CITIZEN

Stainless Steel

French Press $89.95

The durable and stylish option for brewing delicious coffee that retains heat for longer.

GOOD CITIZEN

Electric Frother $34.95

A quick and efficient way to create perfectly frothed milk for your coffee beverages.

GOOD CITIZEN

Manual Coffee Grinder $49.95

The precise tool that allows you to grind your own coffee beans resulting in a rich and flavourful cup of coffee.

GOOD CITIZEN

2 Piece Coffee Scoop & Clip Set $24.95

Conveniently and accurately measure your coffee using the scoop and keep the rest fresh with the clip.

Good Citizen Coffee Co.

Good Citizen Coffee Co. began as a Nashville-based coffee shop, founded in 2018 with a mission to connect with customers and build a community of coffee enthusiasts. From the beginning, they have been dedicated to providing a superior coffee experience to their customers, with a range of premium coffee blends and now a selection of coffee making accessories.

The range of accessories are carefully designed to enhance the coffee drinking experience, ensuring that every cup of coffee is rich, full-bodied, and flavourful. We are thrilled to now stock Good Citizen Coffee Co. accessories in store and online, allowing you to take your coffee brewing experience to the next level.

As passionate coffee lovers, we invite you to join us in elevating your coffee game with Good Citizen Coffee Co.

MOTHER’S DAY SUNDAY MAY 14

Gifts She’ll Cherish for Years

Show your mum a little love this Mother’s Day with our selection of beautiful gifts. We’ve put together a carefully curated selection of the most thoughtful gift ideas, so you’re sure to find something she’ll love. Whether its something pretty, pampering or practical, Minimax has the perfect gift for mum.

ANNABEL TRENDS

Sports Towel $14.95 ea.

Assorted Colours

This lightweight microfibre sports towel is convenient for any workout, easily packed up with the attached elastic strap.

SILK MAGNOLIA

Silk Eye Mask $45

Experience true beauty sleep with Silk Magnolia’s 100% pure Mulberry Silk eye mask filled with luxurious silk floss, providing moisture retention and reducing fine lines around the eyes, making it the ultimate wellness accessory.

SILK MAGNOLIA Silk

Pillowcases $95 ea.

Treat your mum to ultimate luxury and true rejuvenation with these gorgeous silk pillowcases, the perfect gift for beauty sleep.

AROMA HOME Extra Long

Plush Hot Water Bottles

$49.95 ea.

Stay cosy with these extra long hot water bottles, designed to warm your entire body and provide ultimate comfort.

NOBLE WILDE Possum Fur/ Merino Wool Gloves $39.95

Assorted Colours

Keep mum warm and stylish during the winter months, designed to keep your hands cosy while adding a touch of luxury to your outfit.

ANNABEL TRENDS

Chenille Pink or Black Room Socks $15.95 ea. Give mum the warmest and cosiest hugs for her feet. Featuring a soft and textured feel, along with grippers on the sole for slip-proof safety on tiled or polished floors.

ANNABEL TRENDS Black & White or Paper Daisy Cosmetics Bag

Mini 21cm x 8cm $29.95, Medium 23cm x 13cm $39.95

Treat your mum to the ultimate organisational tool, perfect for organising her valuables, makeup, jewellery, and keepsakes while on-the-go or at home.

INTERNET PASSWORD

JOURNAL $19.99

Surprise your tech-savvy mum with a practical gift this Mother’s Day - an Internet password journal to securely store her online information in one place.

BLUNT Limited Edition Jungle

Metro Umbrella $139

In store at Camberwell, Toorak & Brighton.

The limited edition jungle print umbrella is a great way to add a touch of fun and excitement to any rainy day, making it the perfect gift for Mother’s Day.

BASE SUPPLY CO. Cloud Collection Bags from $34.95

Available in Selected Stores.

Treat the trendy mum in your life to the perfect gift! The Base Supply Co. collection of practical yet seriously cool bags, featuring bold and reimagined styles with a soft, cloud-like feel and oversized aesthetic.

GIFT WITH PURCHASE

FLOWER BOX LIMITED EDITION FRENCH ROSE & WHITE ROSES & OUD

Looking for a touch of elegance to elevate your home? Look no further than Flower Box Home Fragrances, who offer an exquisite collection of scents. They exude captivating aromas reminiscent of blooming roses in a French garden.

GIFT WITH PURCHASE: Buy a limited edition French Rose or White Roses & Oud 700ml Hallmark Diffuser and receive an 80g mini Flower & Pear Candle valued at $50*

GIFT WITH PURCHASE

PALM BEACH COLLECTION FULL BLOOM

Introducing the Palm Beach Collection Full Bloom range, a delightful collection of candles that will transport you to a sunny, spring day with their fragrant and floral scents. Experience these blooming aromas that will brighten up any room.

GIFT WITH PURCHASE: Spend $50 or more on Palm Beach Collection in selected stores only in one transaction to receive a 30ml Peony & Violet Room Mist valued at $14.95.*

PEPPERMINT GROVE IN BLOOM

Peppermint Grove’s In Bloom range captures the essence of a blooming garden with its beautiful blend of floral scents, including jasmine, rose, and peony. This fragrance is perfect for anyone who loves fresh and floral aromas and an ideal gift for mum.

*While stocks last. not to be used in conjunction with other offers. Palm Beach offer not available online.

FLOWER OF THE YEAR 2023

Fragonard Narcisse

Delicate & Mesmerising

In 2023, Fragonard is celebrating the hypnotic Narcissus flower, known for its heady perfume and symbolism of renewal and rebirth. As a renowned French perfumery, Fragonard has captured the essence of this captivating flower in its mesmerising Narcisse fragrance. This scent features top notes of mandarin and Italian bergamot, a sensual floral heart of narcissus and Egyptian jasmine, and a warm base of honey and wood, creating a light, idyllic, and extremely romantic experience.

FRAGONARD 50ml Narcisse

Eau de Toilette $59.95

FRAGONARD

Narcisse 140g Pebble Soap $15.95

Narcisse Glass Soap Dish $19.95

FRAGONARD 3x 75g Narcisse

Mini Soaps $39.95

The breakfast table is a great place to start your day on a positive note. To create a welcoming atmosphere, you’ll need the right tools, including the right dinnerware, a freshly brewed cup of coffee, and perhaps even a delicious homemade granola recipe. By setting the table with care and attention to detail, you can create a warm and inviting space that helps you kick off your day with energy and enthusiasm.

Jazz Apple Granola

INGREDIENTS

2 JAZZ™ Apples, cored and diced

1 cup coconut oil, melted

1 cup honey

1 tsp ground cinnamon

1 tsp sea salt

1 tbsp vanilla extract

8 cups rolled oats

1 cup almonds

1 cup peanuts

1/2 cup chia seeds

1/2 cup LSA (Linseed, Sunflower and Almond mix)

METHOD

1. Preheat the oven to 160°C (fan-forced) and line 2 large baking trays with baking paper.

2. In a large mixing bowl, combine the rolled oats, almonds, peanuts, chia seeds, and LSA.

3. Add the sea salt, ground cinnamon, vanilla extract, melted coconut oil, and honey to the bowl and stir well to combine.

4. Add the diced JAZZ™ apples to the mixture and mix until the apples are evenly distributed. (JAZZ™ hold their shape really well in baking.)

5. Spread the mixture evenly over the lined baking trays.

6. Bake for 30-40 minutes, stirring every 10-15 minutes, until the granola is lightly golden and toasted.

7. Remove from the oven and let it cool completely on the trays.

8. Once cooled, transfer the granola to an airtight container and store it at room temperature for up to 2 weeks or in the freezer for up to 3 months.

9. Serve with Greek yogurt and sliced JAZZ™ apples.

Note: If you prefer a sweeter granola, you can increase the amount of honey to 1 1/2 cups or add 1/2 cup of dried fruit such as cranberries or raisins before baking.

IN SEASON FOR AUTUMN

WITH FAMILY & AUSTRALIAN OWNED MONTAGUE

Autumn is the perfect time to indulge in the wide world of apples! With so many varieties to choose from, it can be tough to know where to start. That’s why we headed to Montague Orchard, located in Melbourne’s South-East. The ultimate destination for apple enthusiasts. We sat down with their experts to discover the secrets behind their amazing selection of apples that are currently in season. From sweet-tangy JAZZ™ to sweet Ambrosia™, we learnt about each variety’s unique qualities and why they’re worth trying. Get ready to fall in love with the world of apples at Montague!

Ambrosia™

Ambrosia™ apples are one of the most aromatic apples.

An early Autumn season apple that is hand-picked in March and available until October. Ambrosia™ boasts a unique sweet flavour and very low level of acidity. The light melting flesh make them great for a snack or as the core ingredient in an apple crumble.

Kissabel®

An exciting play on the senses is to bite into one and be amazed by the amazing pink streaks on the inside. With a unique flavour which combines sweet with tangy ‘berry’ undertones. A unique apple, only available from April until June.

JAZZ™

Packed with intense flavour, JAZZ™ is one of Australia’s most loved apples. JAZZ™ apples burst with crisp, sweet-tangy flavour that’s always refreshing. They’re the perfect size for on-the-go and hold up well when used in baking and salads. Available year-around.

envy™

The envy™ apple is the sweetest variety in the range, known for its bright red colour and its dense, creamy white flesh. It’s bright white flesh makes it ideal to add to platters as it stays white for longer than most other apples.

What is the orchard experience like at Montague, and what can visitors expect to see and do?

The Orchard at Montague is a picturesque destination situated right next to Lysterfield Park. The property features a delightful on-site restaurant with a spacious outdoor deck that offers stunning views of the orchards, making it an ideal location for events, or simply enjoying a meal. The orchard also has a cafe, fresh produce store, named Bill’s Orchard Gate after Bill Montague, facility & production tours, and a “pick your own fruit” tours, allowing visitors to handpick their own fruit while enjoying the tranquil surroundings. Stella’s Kitchen, the on-site restaurant named after the family matriarch, is open six days a week and serves delicious dishes made with fresh produce from the orchard.

Can you talk about any new apple varieties or products that Montague is currently developing or planning to release?

Montague is currently developing and will be releasing an exciting apple called Kissabel®. This unique apple boasts a red or pink flesh, with two distinct varieties - Kissabel® berry and Kissabel® summer. The company plans to release the apple in small quantities this year, with increasing production in subsequent years. If you’re an apple enthusiast, be sure not to miss this opportunity to try out this zesty and visually stunning new apple!

What are the best practices for storing apples at home to ensure maximum freshness and quality?

To ensure maximum freshness and quality, there are a few best practices for storing apples at home. While storing apples in your fruit bowl is convenient, we recommend using them within 5 days. For longer term storage, storing them in your fridge will increase their longevity. When you are ready to eat your apple, we suggest taking it out of the fridge and allowing it to reach room temperature before consuming. This will allow the real flavours to shine through. It’s worth noting that each apple brand has a different shelf life. For instance, JAZZ™ is robust and can last longer than other brands such as Kissabel®, which is best consumed within a week.

If you have apples that are getting soft, they are best used in smoothies and baking. This will help prevent any waste and still allow you to enjoy their sweet flavour.

Jazz-y Slaw

RECIPE BY ALICE ZASLAVSKY

PREPARATION TIME 15 MINUTES | SERVES 6-8

Jazz music, like salad, benefits from variety. In the former, you get it from pacing –rhythm changes up and down to create a crescendo or soothe the ears with a slow sequence. In the latter, textural changes and plenty of colour and movement in the ingredients provide the eater with enough interest to come in again and again. Think of the dressing like a harmony – it’s sharp and acidic, with pops of poppy seed to punctuate like a tappity-tap on the cymbals.

POPPYSEED DRESSING

2 tbsp finely chopped or grated red onion (see tips)

2 tsp English mustard

6 tbsp apple cider vinegar

2 tbsp honey

2 tsp poppy seeds

1 tsp sea salt flakes

6 tbsp grapeseed oil

Freshly ground pepper to taste

SLAW

¼ red cabbage shredded very finely

¼ wombok shredded

very finely

1 carrots finely shredded

½ red onion finely sliced

2 tablespoons snipped chives

1 handful and young parsley leaves

4 JAZZ™ apples

METHOD

To make the dressing, combine all of the ingredients in a lidded jar, seal tightly, and give it a speakeasy bar shakey-shake. Taste and correct for seasoning, and set aside in the jar for the flavours to develop.

In a large bowl, combine the shredded slaw ingredients, bar the apples. Only when close to serving, cut the cheeks off the JAZZ™ apples, slicing half into matchsticks and half into thin slices and place into acidulated water (500ml water with the juice and the skeletons of 2 lemons).

Just before serving, drain the prepared apple slices and toss together with the rest of the ingredients. Give the dressing another good shake and pour over the salad, tossing again to coat generously.

Transfer to a platter and serve immediately, pausing for applause.

TIPS

Slice the cheeks off your red onion to use for the slaw and save the inside panel for grating into the dressing.

You can make this up to a day ahead – just store the sliced apples in their acidulated water bath with a lid until serving time, and don’t dress until the very last minute.

You can finely slice by hand, using a food processor, a mandolin with julienne attachment, or even a julienne peeler. Cut the wombok and cabbage against the grain for the best shaped thin slices.

GIN GLASS SETS from $54.95

TICK TOCK, IT’S

Gin O’ Clock

When the clock strikes Gin O’Clock, the world slows down and the fun begins. The beauty of Gin O’clock is that it’s not just about the drink, it’s a moment to relax, unwind and connect with loved ones. It’s a time to catch up on the day’s events and share laughs over a delicious gin and tonic.

Our curated collection of the best-selling glasses for Gin O’clock is perfect for those looking to add some extra style to their Gin O’clock routine. From elegant, stemmed glasses to quirky, novelty designs, there’s a glass to suit every taste and mood.

Whether you’re a classic gin and tonic fan or prefer to mix things up with a creative cocktail, the right glass can make all the difference. So why not treat yourself to a new set of glasses and make every Gin O’clock feel like a special occasion?

SPRING BAY DISTILLERY X MINIMAX

Pink Gin Sour

This Pink Gin Sour is a delicious cocktail that combines the floral and fruity notes of Spring Bay Distillery Pink Gin with the tangy freshness of fresh lemon juice and the delightful sweetness of agave nectar.

The addition of egg whites not only creates a frothy texture, but also adds a luxuriously velvety feel to the drink.

INGREDIENTS

60 ml Spring Bay Distillery Pink Gin

15 ml agave nectar

2 egg whites

3 raspberries

The juice of half a lemon

Ice

Optional: edible rose petals for garnish

METHOD

1. Add the raspberries, Spring Bay Distillery Pink Gin, agave nectar, egg whites and lemon juice to the shaker.

2. Cover the cocktail shaker and shake vigorously for about 10-15 seconds.

3. Strain the mixture into a chilled cocktail glass.

4. Optionally, garnish with edible rose petals.

Spring Bay Distillery

Pink Gin

Made in Tasmania, Spring Bay Distillery Pink Gin is lightly infused with raspberries from Westerway Berry Farm located in the Derwent Valley Tasmania, resulting in a uniquely fresh, dry and flavourful taste.

Spirits of the Bay

THE STORY OF TASMANIA’S SPRING BAY DISTILLERY

Spring Bay Distillery is the culmination of many years of planning & dreaming by owners Cam and Suzy Brett, who are passionate about making quality, traditional style spirits, without the premium price. From humble beginnings, setting up their distillery at Spring Beach, they now have a second, larger distillery in Cambridge, Tasmania. Both have Cellar Doors open to the public, which gives Cam and Suzy the opportunity to do what they love most – sharing their spirits and the joy of living a coastal lifestyle. The location of the Spring Bay Distillery on Tasmania’s east coast influences their spirits in a few ways. Firstly, they use the pristine east coast Tasmanian rainwater in their spirit-making process, which has a slightly salt-infused taste. This soft and sweet rainwater provides a clean palate for all their spirits, which has contributed to their award-winning products. Even now with a second location the rainwater is harvested and transported to Cambridge to maintain the Spring Bay terroir.

Are there any unique processes used during production?

We believe that texture and mouthfeel are just as important as flavour in gin, so we make a lot of choices to ensure a smooth and full-bodied experience. For example, in our Classic and Pink Gins, we use botanicals like liquorice root instead of star anise and lemon peel from our garden for the citrus, which both add oils to lengthen the palate and add body. Our locally handmade 1200L copper pot still, ‘Beauty,’ has a declining line arm that ensures these oils are carried over into the spirit. We use rainwater captured near the sea, which is soft and light and as pure as the east coast of Tasmania, with a saline component that enhances flavours and texture.

What is your signature Gin product and why?

The Classic Gin is our signature gin, which is a London Dry – the gin we all know and love – the one that all the classic cocktails

were designed for. Ours has 10 botanicals, 3 of which are Tasmanian – the lemon from our garden, toasted wattle-seed replacing the traditional nut for its oils, and Mountain Pepper berry for a Tasmanian twist. It’s versatile, smooth, and well balanced in flavour and texture.

How do you recommend serving and enjoying Gin?

Spring Bay Gins work very well with a dry tonic such as Fever Tree Mediterranean or Capi Dry, and a squeeze of lime. The Pink Gin is especially good with soda, a squeeze of lime and a sprig of rosemary to garnish and add aroma. In bars across Hobart, both the Classic and Pink Gins shine in a Negroni or Martini, as well as all the classics and modern cocktails.

What is the best way to store Gin?

We recommend keeping our Gins in the fridge door, which keeps them cool but not frozen, in the dark, and doubles as a very handy location for quick access!

INGREDIENTS

½ block of milk chocolate

1 ½ cups milk

½ cup cream

1 tbsp brown sugar

1 tsp vanilla extract

METHOD

1.Begin by breaking the chocolate into small pieces and placing them in a saucepan.

2.Add the milk, cream, brown sugar, and vanilla extract to the saucepan, and set it over medium-low heat.

3.Stir the mixture gently until the chocolate melts and the ingredients are fully combined.

4.Continue stirring until the hot chocolate reaches a low simmer and has a smooth and slightly thick consistency.

5.Once the hot chocolate has reached the desired consistency, it’s ready to be served. Simply pour it into mugs and enjoy it while it’s still hot and delicious!

NOTES

This hot chocolate should be thicker than your standard drinking chocolate, but not too thick. If it’s too thin, simmer it a little longer. If it’s too thick, add another 1/4 cup of milk to thin it out.

Once your hot chocolate has reached the desired consistency, serve it into mugs and enjoy it immediately. You can even top it with whipped cream, grated chocolate, marshmallows, or a drizzle of chocolate syrup for an extra indulgent treat.

CASERO Penn Steel Set of 4 Mugs $19.95

Exclusive to Minimax, Casero Penn Steel mugs are the perfect vessel for serving your hot chocolate. The mugs’ unique design and highquality ceramic construction make them an ideal choice for cosying up with a hot chocolate or a hot beverage of any kind on a cold winter’s day.

AN INTERVIEW WITH

Mission District

Mission District in Ripponlea, Melbourne, is a restaurant that’s dedicated to showcasing the best of Californian-inspired Mexican cuisine, with a strong emphasis on freshness and flavour. Co-owners Jenna and Tom have travelled extensively across the US and Mexico, gaining valuable insights into the many diverse flavours and ingredients that make up this vibrant culinary tradition.

With years of culinary expertise under their belts, they have distilled their knowledge into a handful of essential pointers that are sure to make your next fiesta a resounding success. In this article, they generously share their insider tips on what you need in the kitchen to create an authentic Mexican fiesta, as well as some invaluable taco making tips.

Where did the inspiration for the restaurant come from?

Tom, the owner, was inspired to open the Mission District restaurant after living in California for a year and missing the authentic Californian Mexican food. He found that the Australianised “Tex Mex” version lacked the taste and quality he was looking for. The style of food that he wanted to bring to his restaurant originated in the taquerias of the Mission District in California, where La Taqueria is considered the gold standard. Tom was passionate about bringing this authentic flavour and quality to the Australian dining scene and felt that the Mission District restaurant was the perfect way to do so.

Explain to our readers what types of cuisine you serve at Mission District?

Mission District is a Californian Mexican restaurant named after the area in San Francisco where the Mission-style burrito was invented. The menu features a variety of dishes, including the famous Mission-style burrito, which is a flour tortilla filled with meat, beans, salsa, crema, pico, cheese, and sometimes rice. This burrito is different from the traditional Mexican burrito, which typically has fewer ingredients. The Mission-style burrito has gained popularity globally and is considered the standard burrito in many places.

What are the essential tools we must have in the kitchen to create a Mexican fiesta at home?

To create a Mexican fiesta at home, you’ll need a few essential kitchen tools. First and foremost, good quality tortillas are crucial as they are the centrepiece of Mexican food. Additionally, you will need a tortilla warmer or something to keep them warm. Limes are also a staple ingredient in most Mexican dishes, so a lime squeezer will come in handy. Another useful tool is a food processor, which can be used to make salsas quickly. If you prefer a more traditional approach, a mortar and pestle can also be used to make salsas and guacamole.

Can you share three tips with our readers on how to make the best tacos at home?

Start with high-quality tortillas, such as those from La Tortilleria. Heat them in a sandwich press until they begin to steam. Assemble your tacos quickly and enjoy them while they’re still hot.

Flavour is key, so don’t be afraid to experiment.

Chipotles in Adobo are a versatile ingredient that can make any dish taste delicious. Create a marinade by blending them with onion, garlic, and lime. For a zesty sauce, mix the marinade with mayo. If you’re feeling daring, try adding chargrilled habaneros for an extra kick of flavour.

Enjoy yourself!

Set up all the necessary ingredients for your guests including proteins, salsas, limes, garnishes, and pickled vegetables, and let them create their own tacos according to their preferences. There’s no incorrect way to make a taco.

Pineapple Margarita

INGREDIENTS

60ml fresh pineapple juice

30ml freshly squeezed lime juice

45ml quality tequila blanco

A squeeze of agave syrup to your taste (10ml if you want to measure)

Garnishes

Cinnamon Sugar

Lime wedges

Pineapple leaves (optional)

METHOD

1. Run a slice of lime around the rim of the glass and dip it into a plate of cinnamon sugar to create your cinnamon sugar rim.

2. Combine the ingredients above for the margarita into a cocktail shaker.

3. Add ice to your shaker and shake it until the shaker is iced to the touch.

4. Pour your margarita into your cinnamon sugar rimmed glass with the ice.

5. Garnish your margarita with a lime wedge (we used dehydrated lime in ours but a fresh lime wedge will work just fine) and leaves from a pineapple.

COLLECTION All the Tools of the Taco Trade

Bring the fiesta feeling to your home and throw your own taco party with this colourful range from Prepara. You’ll have all the tools of the taco trade from exquisitely designed taco holders to the perfectly fitted taco spoons allowing you to pack your favourite fillings with less mess.

PREPARA

9 Piece Taco Gift Set $89.95

Includes everything you need to create delicious homemade tacos and will add a little fun to your next taco night.

Designed to fit inside your taco shell, scoop and fill your tacos with precision, while minimising mess.

Keep a pair of tacos upright and prevent them from spilling or falling apart during construction.

The convenient way to serve tacos, allowing you to keep all your fillings separated and organised.

Explore a fiesta of flavours, the carousel can hold up to ten tacos with plenty of room in the central area to place a bowl of guacamole or salsa.

PREPARA Taco Carousel $49.95

PREPARA Set of 2 Taco Spoons $14.95

PREPARA Taco Holder $19.95

PREPARA Divided Taco Tray $34.95

Koala Eco

Whether it be a natural cleaning product for your home or an organic skincare product - Koala Eco is committed to providing safe and eco-friendly solutions that respect the environment. With the help of Koala Eco, you can make small changes in your daily routine and enjoy the benefits of a healthier, more sustainable lifestyle.

GIFT WITH PURCHASE OFFER

Spend $30 or more on Koala Eco products in the one transaction and receive a 500ml Lemon Myrtle/Mandarin Dish Soap valued at $14.95*

Natural products that actually work

Koala Eco products are free from harsh chemicals and toxins, making them safe for you and your family. All products are certified toxic-free, made safe, and allergy certified. Thanks to their plant-based ingredients, Koala Eco’s products perform just as well as their toxic alternatives. Moreover, all products are made with sustainably sourced plant-based ingredients and Australian essential oils.

Plus, Koala Eco’s bottles are made from local recycled curb-side plastic and are recyclable and refillable. Refills and glass bottles are also available to further reduce your environmental impact. Choose Koala Eco for a safer, more natural choice for your home.

Family first

Jessica and Paul, founders of Koala Eco, are passionate about sustainable living. After their younger son’s health scare, they wanted to ensure that their home was a safe haven for them and their loved ones; free from harsh chemicals and toxic ingredients found in many everyday products.

With no natural alternatives available on the market, they began to look closer into the ingredients and products they had been using. Reassured that their journey was worthwhile, they set out on a mission to create safe, natural cleaning and home essentials made with plant-based ingredients, recycled and recyclable packaging and renewable materials.

Koala Eco is now a leading Australian eco-friendly brand, offering a range of natural cleaning and home products for the whole family.

Koala Eco 500ml Bottles from $14.95

Scallop Toastie

with an apple & fennel sauce, crispy bacon, rocket and sharp cheddar

INGREDIENTS (MAKES 2 TOASTIES)

4 slices of sourdough bread

150g unsalted butter

12 scallops

Salt and pepper

2 Granny Smith apples

1 fennel bulb (fronds reserved)

1 tbsp fresh thyme leaves

1/2 cup chicken stock

1/2 cup cream

150g streaky bacon

1 cup rocket leaves

100g sharp cheddar, sliced

METHOD

1. To make the apple and fennel sauce, cut the tops off the fennel bulb, reserving fennel fronds for later. Core the bulb and dice into 1cm pieces. Peel and core the apples and dice into the same size as the fennel.

2. Heat 50g of butter in a frying pan over medium heat. When melted, add the chopped fennel and apple. Add a good pinch of salt, pepper and thyme leaves. Stir, cooking for 5 minutes or until the apple and fennel is starting to caramelise. Add the chicken stock and let simmer for 1-2 minutes or until the stock has been absorbed. Add the cream, stir to combine and simmer for a few minutes until the mix is nice and thick and the apple and fennel has softened. Remove from the heat and blitz with a stick blender.

3. Slice bacon rashes into thin strips and cook in a dry frying pan over medium heat until crispy and golden. Remove onto a plate lined with paper towel to absorb excess fat. Set aside.

4. To cook the scallops, add 50g of butter to the frying pan over medium-high heat. As soon as the butter has melted, add the scallops and season them with salt and pepper. Flip after 1 minute and cook for a further minute. Remove onto a plate.

5. To build the toasties, place two slices of sourdough into a board. Top with cheese, reserved fennel fronds, rocket, apple and fennel sauce, scallops and bacon crumb. Place the remaining two slices of bread on top.

6. Heat the frying pan over medium heat and add the remaining 50g of butter. When melted, add the sandwiches and cook for a few minutes either side until golden.

Serve with a sprinkle of salt and enjoy every mouthful!

Recipe by Tim Bone

Tim Bone is a Ballarat-based chef who rose to fame during his appearance on MasterChef Australia in 2019. His passion for food is reflected in his bold and hearty flavours, and he draws inspiration from famous chefs like Jamie Oliver and Anthony Bourdain. Bone quit his day job and started his own toasted sandwich venture, Tim’s Toasties, which has become a popular destination for foodies. He is known for his kind and entertaining personality, and his dedication to his family and community shines through in his creations. Tim Bone is a chef who stands out for his passion, authenticity, and commitment to his craft.

We are delighted to announce that Minimax has been named the Australian winner of the IHA Global Innovation Awards for 2022-2023. This prestigious award recognises our overall excellence in retail innovation and creative merchandising in the home and housewares retailing industry. We were honoured to have our CEO, Andrea McCormick, accept the award at the International Home + Housewares Show in Chicago.

The GIA Awards are presented annually by the International Housewares Association (IHA) and bring together industry leaders, buyers, and media to celebrate the best in retail housewares product design and innovation from around the world. This event is highly anticipated in the industry and provides a great opportunity for businesses to showcase their products and innovations to a global audience.

minimax.com.au

“We are thrilled that Minimax has been recognised internationally,” enthuses CEO, Andrea McCormick.

Ultimately this is an award to recognise the outstanding Minimax team that all work to provide the best possible shopping experience everyday. From sourcing the latest products, to marketing and visual merchandising, and most importantly, customer service, our team strive for excellence in all aspects of our business. And to our customers, we never take anything like this for granted. Our customers are our ultimate decision makers and continue to motivate us to do better. Thank you for your continued support and inspiring us everyday.