POPTARTS Homemade

Your kids will love this knockoff to their favorite breakfast treat. With just three ingredients, they are easy to make and easy to grab and go!

Instructions

• Preheat the oven to 425°F. Line a cookie sheet with parchment paper.

• Unroll the pie crust and square the edges. Cut each crust into four or six rectangles.

• Place 1 teaspoon of jam in the center of the rectangle and top with a second crust.

• Crimp the edges to seal – I use a fork to do this.

• Bake the pop tarts for about 10 minutes or until they are slightly browned.

• After they have cooled, frost the top and add the sprin-

• 1 box Pillsbury refrigerated pie crust, softened as directed

• 1 small jar strawberry preserves

• 1 container of vanilla frosting

• Sprinkles

By Jeannine Scott, Branch Manager, North Columbus Library