YOUR
WINE, BEER & SPIRITS COMPANION
NIOKA
Nioka Steakhouse is now open at 1 Honeysuckle Drive, offering a unique dining experience with breathtaking waterfront views and a relaxed yet refined atmosphere. Led by Executive Chef Anthony Fullerton, our restaurant is built on a commitment to the farm-to-plate philosophy. Renowned for his expertise in dry-aged beef, Fullerton has crafted a menu that celebrates locally sourced ingredients, including premium beef and seasonal produce, prepared with time-honored techniques.
We offer an experience like no other steakhouse: we breed our own cattle, feed them with our proprietary grain, and age the meat ourselves to ensure the highest quality. Our thoughtfully designed space provides a warm and inviting ambiance, perfectly complementing Fullerton’s focus on simple, meticulously prepared dishes that highlight the best of regional flavours.
Nioka Steakhouse has quickly become a must-visit destination for diners in the Newcastle area, offering a new standard in elevated dining. Whether you're a resident or a visitor, we invite you to join us and savour a truly exceptional culinary journey.
TOWER WHISKEY DISTILLERY
Tower Whiskey Distillery opened its doors in early December 2023, celebrated as the first whiskey-tasting distillery in the Hunter Valley of New South Wales. Located just a short stroll through the Shiraz vineyards from the luxurious Tower Lodge, Tower Whiskey Distillery is the latest addition to the dining, wine, craft beer, and high-end accommodation offerings owned and operated by the Hope family.
As the distillery approaches its one-year anniversary on December 8th, Tower Whiskey continues to welcome guests 7 days a week from 11AM till 5 PM. The team is dedicated to providing a memorable experience for both seasoned connoisseurs and newcomers eager to explore the nuanced flavours of their first four small-batch malt whiskeys.
The Tower range includes four distinct whiskeys, all distilled, aged, and bottled onsite. The initial release features No. B1 Bourbon Barrel American Oak, No. 7 Malbec French Oak, No. 3 Shiraz American Oak, and No. 9 Fortified French Oak.
Visitors can book a Whiskey Flight tasting experience for $40 per person in advance ($45 for walk-ins, subject to availability). The first four single-batch, single malt whiskeys are also available for purchase.
TOWER WHISKEY
Aged in: twenty year-old single fill Beam small batch collection Bourbon Barrel 200L.
Finished in: first use Demptos Missouri White Oak, tight grain, toasted and charred Barrique 225L.
RRP
$195
SILVERCLUB GOLDCLUB PLATINUM
$185 $180 $175
No.7 Malbec French Oak
Aged in: six year-old Malbec François Fréres French Oak, medium toast Barrique 225L.
Finished in: first use François Fréres French Oak, very tight grain, medium long toast Barrique 225L.
RRP
$195
SILVERCLUB GOLDCLUB PLATINUM
$185 $180 $175
No.3 Shiraz American Oak
Aged in: ten year-old Shiraz Vicard American Oak, medium toast, Hogshead 300L.
Finished in: first use Demptos Napa Valley American Oak, medium toast Barrique 225L.
$195
SILVERCLUB GOLDCLUB PLATINUM
$185 $180 $175
No.9 Fortified French Oak
Aged in: ten year-old Vicard V12 French Oak, medium toast long, Hogshead 300L.
Finished in: last use 1995 Fortified Virgin Hills François Fréres French Oak Barrique 225L.
SILVERCLUB GOLDCLUB PLATINUM
$195 $185 $180 $175
POKOLBINSINGLEBARRELS
SINGLEMALTMOONSHINE
Our Single Malt Moonshine is our early release Whiskey (without two full years in oak), produced from 100% malted barley, double distilled in our pot still. Rose gold in colour, this moonshine is already displaying floral, french oak characteristics.
RRP
SPICEDCANECUTTERMOONSHINE
Our Spiced Cane Cutter Moonshine is our early release Rum (without two full years in oak), produced from 100% Australian sugar cane molasses, double distilled in our pot still. Deep gold in colour, this moonshine is already showing classic Caribbean spice characteristics and sweet American oak aromatics.
$75 RRP $75
BARRELAGEDSHIRAZGIN
Hope Distillery Shiraz Gin is a distinctive hybrid gin. A unique blend of uncut distillery strength 68% Gin and 10 year old Shiraz that have spent 12 months in barrel to produce this hybrid style. With an unmistakable juniper fragrance, French oak barrels develop the Shiraz Gin into something magical and exotic. A gin of unique colour, depth and elegance.
BARRELAGEDULTRACUTGIN
Hope Distillery Ultra Cut Gin is about as rare, wild and dangerous as gin can get. Only one batch of our Pokolbin Dry Gin was selected in 2020 to remain at the uncut distillery strength of 68% and spend 18 months in barrel. Featuring all of the fragrant layers of our Pokolbin Dry with juniper, coriander, angelica root, fennel, cardamom, pepper, lime and grapefruit, plus time spent ageing in French oak barrels develops the gin into something magical and exotic. A gin of unique colour, depth and elegance.
SILVER
POKOLBIN RANGE
HOPEDISTILLERYGINISCREATEDUSINGBESTQUALITYBOTANICALS
PINKGRAPEFRUITGIN
Our Pink Grapefruit Gin is a classic Pink Gin style packed full of juniper and fresh pink grapefruit. It is infused with premium botanicals of rose petals, coriander, orris root, pink pepper, lavender, with the addition of fresh lemon.
Our Spiced Gin is still a juniper forward style but with a Christmas spice twist. It is infused with premium botanicals of coriander, anise, fennel, cardamom, cloves and cinnamon, with the addition of fresh orange and kaffir lime leaves.
SILVERCLUB GOLDCLUB PLATINUM
SILVERCLUB GOLDCLUB PLATINUM
POKOLBIN RANGE
POKOLBINDRYGIN 42%
Our Pokolbin Dry Gin is made in the classic London Dry Gin style packed full of juniper and citrus. It is infused with premium botanicals of coriander, angelica root, fennel, cardamom and pepper, with the addition of fresh lime and grapefruit.
SILVERCLUB GOLDCLUB PLATINUM
HOPPEDGIN
Our Hopped Gin is packed with juniper and hop flowers. It is infused with premium botanicals of pink pepper, malted barley, orris root, lemon myrtle, elderflower, salt bush, rosemary and finger limes.
TAHITIANLIMEGIN
Our Tahitian Lime Gin is a flavourful twist on our gin selection with the infusion of fresh Tahitian lime in the basket with premium botanicals. Its signature tartness brightens the infusion to create the perfect zing to any cocktail.
PINEAPPLEGIN
Our Pineapple Gin is a flavourful twist on our gin selection with the infusion of fresh pineapple in the basket with premium botanicals. Tropical and citrus flavours create the perfect base to any fruity cocktail.
WHITEPEACHGIN
Our White Peach Gin is a flavourful twist on our gin selection with the infusion of fresh white peaches in the basket with premium botanicals. White peach flavours beautifully complement the dry gin style making it a perfect choice for any cocktail.
SILVERCLUB GOLDCLUB PLATINUM
SILVERCLUB GOLDCLUB PLATINUM
SILVERCLUB GOLDCLUB PLATINUM SILVER
NAKEDRANGE
In celebration of the first Hunter Valley Gin & Jazz Festival in 2021, Hope Distillery produced an experimental range of trial batches called Naked Gin. What is Naked Gin? We have used a single botanical (with juniper of course) in each gin to show off its characteristics and flavours. The series is made up of six gins featuring single fruit, spice & plant botanicals.
JUNIPERNAKEDGIN
The Juniper Berry is the foundation of all Gin. Soil, climate, and minerals all impact the juniper’s flavour, which explains why even similarly distilled gins can taste remarkably different – gin in its purest form.
ORANGEPEELNAKEDGIN
Orange peel adds a vibrant and citrus aroma, and showcases the zesty orange and sweet flavours.
BARRELAGEDMALBECNAKEDGIN
Aniseed, liquorice and berry aromas are derived from the Malbec grape, creating a moreish and complex Gin.
ELDERFLOWERNAKEDGIN
Elderflower adds a clean, spring-like sweetness to gin. It is a combination of vanilla, jasmine and pear, and completely unlike any other flavour out there.
HOPE DISTILLERY VODKA
LEMONMYRTLEVODKA
Our Lemon Myrtle Vodka is a botanical style vodka infused with the premium botanical lemon myrtle, still smooth and crisp. Serve neat or enjoy with your favourite mixer.
GRAPEFRUITVODKA
Our Grapefruit Vodka is a botanical style vodka infused with fresh grapefruit, still smooth and crisp. Serve neat or enjoy with your favourite mixer.
POTSTILLVODKA
Our Pot Still Vodka is handcrafted and triple distilled in our copper pot still giving it a soft, smooth, clean and crisp finish. Serve neat or enjoy with your favourite mixer. 40%
SILVERCLUB GOLDCLUB PLATINUM
LIQUEURS&SCHNAPPS
Our first release of Hope Distillery Liqueurs and Schnapps is here! Introducing Peach Schnapps, Orange Liqueur, Coconut Liqueur and Butterscotch Schnapps. Our range of Liqueurs and Schnapps are made for sipping neat over ice, or as an ingredient in your favourite cocktail.
PEACHSCHNAPPS
A dessert-style Schnapps using Hunter Valley unaged grape spirit. Our Peach Schnapps is thick and sweet, and packed full of stonefruit and peach flavours.
ORANGELIQUEUR
A cocktail liqueur using Hunter Valley unaged grape spirit. Our Frenchinspired Orange Liqueur is smooth and packed full of citrus and orange peel flavours.
COCONUTLIQUEUR
A cocktail liqueur using our Spiced Cane Cutter Moonshine. Our Caribbean-inspired Coconut Liqueur is smooth and packed full of vanilla and coconut flavours.
BUTTERSCOTCHSCHNAPPS
A dessert-style Schnapps using Hunter Valley unaged grape spirit. Our Butterscotch Schnapps is thick and sweet, and packed full of caramel and butterscotch flavours.
HOPE ESTATE RANGEWhites
Pinot Chardonnay NV
Pinot and Chardonnay
combine well as a sparkling wine, showing a fresh, delicate floral and citrus bouquet. With a traditional creamy texture and generous fruit flavour, this sparkling wine is a real crowd pleaser and a wine for all occasions!
Alc 12.0% · pH 3.08 · TA 5.9
Cellaring: Serve chilled and enjoy now.
Food Marriage: Creamy cheeses, seafood, pasta or risotto with creamy sauces.
2024 ‘Opening Act’
Semillon Verdelho
Hunter Valley, NSW
This intriguing blend of two renowned Hunter varieties is delicate, fruity, refreshing, and sweet. Beautiful citrus aromas with sweet tropical notes. A wine drinker’s fruit salad with alcohol! Serve lightly chilled and enjoy the show!
Alc 12.0% · pH 3.42 · TA 6.5
Cellaring: Drink now or cellar for up to 4 years.
Food Marriage: Spicy Asian cuisines.
Moscato NV
Deliciously refreshing and naturally fruit-sweet, this crystal white Moscato has a delicate aroma of freshly crushed grapes and rose petals. It’s perfectly balanced spritz and sweetness makes it the ideal party partner. Serve chilled and enjoy now.
Alc 8.0% · pH 3.40 · TA 6.6
Cellaring: Serve chilled and enjoy now.
Food Marriage: Finger food and grazing tables.
2021 Sauvignon Blanc
Australia
This classic Australian Sauvignon Blanc is bursting with tropical aromas and a fresh passionfruit palate, balanced with a crisp zing that ‘Savvy B’ drinkers will love. Truly a stunner!
Alc 11.5% · pH 3.30 · TA 7.1
Cellaring: Drink now or cellar for 3 years.
Food Marriage: Fresh seafood, delicate Asian food and lean chicken dishes.
RRP SILVERCLUB GOLDCLUB PLATINUM
RRP SILVERCLUB GOLDCLUB PLATINUM
HOPE ESTATE RANGEWhites
2018 Semillon
Hunter Valley, NSW
This single vineyard Semillon is grown on the Wollombi Brook vineyard adjacent to one of the tributaries of the Hunter River. The Hunter is world famous for Semillon that is clean and crisp, with citrus and mineral characters showing through. Tasting this you can see why the Hunter is famous for Semillon. The classic citrus lime character is evident
Alc Cellaring: Food Marriage: · pH
2023 Verdelho
Drink now or cellar for 6 to 10+ years.
Seafood and light chicken dishes.
Hunter Valley, NSW
This single vineyard Verdelho is grown on the Basalt Block which consists of rich volcanic soil as the underlying basalt rock has broken down. This mineral rich soil produces concentrated, low yielding grapes and makes the perfect condition for the Verdelho fruit to thrive. This Verdelho is bright, fresh and vibrant. A perfect balance of its delicate floral and ripe tropical fruit characters.
12.0% 3.51 · TA 6.2
Alc Cellaring: Food Marriage: · pH
Shellfish and spicy Asian dishes. 12.0% 3.25 · TA 6.1
Drink now or cellar for up to 6 years.
2022 Chardonnay
Hunter Valley, NSW
This single vineyard Chardonnay is grown on the Mountain Wash vineyard which lies directly under the Wollemi Range. Over millions of years, nutrients from the mountain’s vegetation have been washed into the soil where our vineyards now stand. This makes perfect conditions for our Chardonnay to thrive in the warm, dry climate of the Hunter Valley. White gold in colour, this Chardonnay is perfectly balanced between delicate peach, pear and ripe citrus fruit characters with subtle integrated oak.
Cellaring:
Drink now or cellar for 6+ years.
Marriage:
Chicken, pasta and veal dishes.
HOPE ESTATE RANGE
Reds
2017 ‘The Ripper’ Shiraz
Western Australia
Our West Australian fruit is trucked across the country for over three days before we start fermentation. This extended cold maceration produces dense colour and flavour with a fine tannin structure. The cool hills of Donnybrook gives us amazing elegance while retaining the classic spicy shiraz characters.
Vibrant colour and tannin structure exhibiting the classic Aussie Shiraz plum and spice characters, and perfect balance of oak and acidity. There is a deep elegance to the wine from the Western Australian climate. Truly a Ripper!
Alc Cellaring:
Food Marriage: · pH
Drink now or leave to develop for 8+ years.
Juicy lamb dish, rich beef or duck.
2019 ‘The Cracker’ Cabernet Merlot
Western Australia
Our West Australian fruit is trucked across the country for over three days before we start fermentation. This extended cold maceration produces dense colour and flavour with a fine tannin structure. The cool hills of Donnybrook gives us amazing elegance while retaining powerful flavours.
Upfront sweet blackberry and currants explode to fill the palate. A fullbodied mouth-feel is supported by ripe tannins, vanillin oak, fruit and a sweetness that melds into the wine. Truly a Cracker!
Alc 14.0% · pH 3.64 · TA 6.4
Cellaring: Drink now or leave to develop for 8+ years.
Food Marriage: Juicy lamb dish, rich beef or duck. 14.5% 3.65 · TA 5.8
Donnybrook Vineyard in WA
HOPE ESTATE RANGE
2019 Merlot
Australia
Traditional wine making techniques and new and old oak has created a medium bodied Australian Merlot showing great depth of cherry and plum flavours, with velvety tannins and a soft lingering finish.
· pH 3.72 · TA 5.3
Cellaring: Drink now or cellar for 5+ years.
Food Marriage: Medium flavoured beef dishes, white meats and spicy vegetarian.
RRP SILVERCLUB GOLDCLUB PLATINUM
2019 Shiraz
Australia
Traditional wine making techniques and new and old oak has created a medium bodied Australian Shiraz bursting with plummy fruit flavours and a silky sophisticated palate with soft lush tannins and a dry finish.
Cellaring: Drink now or cellar for up to 12+ years. Food Marriage: Steak or rich lamb dishes and cheeses.
2024 Rosé
Hunter Valley, NSW
This Rosé is bright, fresh and fruit driven. Sweet with ripe berry flavours of strawberries and raspberries. Serve chilled on a hot day. Ideal summer drinking!
Cellaring: Drink now or enjoy over the next 2 to 3 years.
Food Marriage: Antipasto, rare char-grilled lamb cutlets and pizza with olives.
RRP SILVERCLUB GOLDCLUB PLATINUM
SIGNATURE SERIES
2021 Signature
Riesling
Macedon Ranges, VIC
White gold in colour, this crisp, ultra cool climate Riesling was cold fermented in stainless steel maximising its fresh lively aromas of white nectarine and vibrant flavours of citrus fruits.
Alc 12.8% · pH 3.35 · TA 10.8
Cellaring: Drink now cellar for 8+ years.
Food Marriage: Roti with Chana Dahl, Crostini with your favourite toppings, and the simple indulgence of fresh prawns.
2015 Signature Semillon
Hunter Valley, NSW
Great example of classic Hunter Valley Semillon. Refreshing lime and herbaceous flavours with underlying toasty honey characters starting to develop. Still aging very well with many years to come.
Alc 11.5% · pH 3.11 · TA 8.0
Cellaring: Drink now or cellar for 6 to 10+ years.
Food Marriage: Seafood, cheese, light chicken dishes.
2017 Signature
Chardonnay
Hunter Valley, NSW
This single vineyard Chardonnay is from our Mountain Wash block in Broke, Hunter Valley. A complex, balanced wine that is ageing very well, white gold in colour with aromas of vanilla and tropical fruits, the palate is packed with ripe stonefruit and a lingering oaky finish from barrel fermenting and ageing in new French oak hogsheads.
Alc 12.5% · pH 3.62 · TA 5.5
Cellaring: Drink now or cellar for 10+ years.
Food Marriage: Chicken, seafood, creamy pasta dishes.
2021 Signature
Pinot Noir
Hunter Valley, NSW
Dark crimson in colour, this youthful Pinot Noir has delicate yet warm flavours of dark berries and spice with subtle earthy aromas. The palate is supported by fine tannins and a balanced acidity with beautifully integrated oak flavour.
Alc 13.0% · pH 3.98 · TA 5.9
Cellaring: Drink now cellar for 5+ years.
Food Marriage: Duck pancakes, vegetable dumplings, Asian greens
RRP
RRP
SIGNATURE SERIES
2017 Signature Shiraz
Hunter Valley, NSW
This wine is simply a combination of intense berry fruit, velvety tannins, a balanced acidity and light toasty oak from French and American barrel maturation and an overall flavour that lingers.
Alc 13.5% · pH 3.69 · TA 6.5
Cellaring: Drink now or cellar for 10+ years.
Food Marriage: Italian, beef and veal dishes.
2008 Signature Sparkling Shiraz
Our first endeavour into this iconic style and we are sure you will love it. Packed with red and black fruit, dark chocolate and slightly spicy flavours, it’s a great example of sparkling red and of Hunter Shiraz, all in one.
Alc 13.5% · pH 3.49 · TA 6.3
Cellaring: Enjoy now.
Food Marriage: Duck, Turkey, Christmas feasts.
2015 Signature Malbec
Macedon Ranges, VIC
Our 2015 Malbec is a great example of the style from our “cool climate” Victorian vineyard. Fruity, spicy and savoury flavours, with a great balance of acidity and oak. This wine is complex and satisfying.
Alc 13.5% · pH 3.62 · TA 5.5
Cellaring: Drink now or cellar for 7+ years.
Food Marriage: Red meat dishes and pizza.
2014 Signature Merlot
Hunter Valley, NSW
This is a full bodied, richer style of Merlot. A drier year produced more concentrated plummy Merlot fruit characters and tannins, aided by the maturation of the wine in older French oak hogsheads. An elegant Merlot yet with some serious weight!
Alc 13.0% · pH 3.39 · TA 6.4
Cellaring: Drink now cellar for 8+ years.
Food Marriage: Antipasto, roast lamb, veal, turkey and Italian dishes.
TOWER ESTATE RANGE
2021 Clare Valley Riesling
Clare Valley, SA
A generous growing season has provided this Riesling with delicate floral and vibrant lime and stoney aromas. This wine has an elegant and silky palate with intense lime flavours and a clean crisp finish.
Alc 12.0% · pH 3.27 · TA 6.8
Cellaring: Drink now or cellar for up to 8 years.
Food Marriage: Salt and pepper squid, Asian cuisine, seared scallops and oysters.
2015 Hunter Valley Semillon
Hunter Valley, NSW
An elegant maturing Semillon with pleasant lavender and honey aromas and a crisp citrus palate with toasty notes starting to develop. A great example of the renowned Hunter Valley Semillon.
Alc 11.0% · pH 3.0 · TA 7.4
Cellaring: Drink now or cellar for up to 10 years.
Food Marriage: Oysters, fresh crab, pasta primavera with spring vegetables.
2019 Hunter Valley Chardonnay
Hunter Valley, NSW
White gold in colour, this younger Chardonnay has upfront white peach flavours and seamlessly transitions to an elegant French oak finish.
Cellaring: Drink now or develop for 8 to 10 years.
Food Marriage: Pasta dishes, shellfish and soft cheeses.
2021 Adelaide Hills Chardonnay
Adelaide Hills, SA
White Gold with green highlights and aromas of stone fruit and fresh white flowers. This Chardonnay has flavours of stone fruit and nectarine to complement the natural freshness of it’s acidity, supporting the texture, balance and mouthfeel of the palate.
Alc 12.8% · pH 3.3 · TA 6.3
Cellaring: Drink now or develop for 8 to 10 years
. Food Marriage: Fine rich fish, grilled veal chops, late Summer vegetables such as corn, red peppers and pumpkin.
RRP SILVERCLUB GOLDCLUB PLATINUM RRP
TOWER ESTATE RANGE
2018MacedonRanges
Malbec
Macedon Ranges, VIC
The Malbec grape thrives in the ultra cool conditions at 680 metres altitude near Kyneton in the Macedon Ranges. This new world Malbec has exotic, floral and spicy aromas and a savoury palate with red plum fruit and a smoky silky finish.
Alc 12.5% · pH 3.68 · TA 5.8
Cellaring: Drink now or cellar up to 10 years.
Food Marriage: Hard cheeses, pizza and grilled vegetables.
2017 Hunter Valley
Shiraz
Hunter Valley, NSW
A tightly structured elegant palate with a stylish tannic finish. Subtle smoky and cherry aromas are enhanced by flavours of cherries and black plum with cedary notes. Extended time in the cellar will reveal the development of earthy, savoury characters.
Alc 13.5% · pH 3.63 · TA 6.4
Cellaring: Drink in 2 years or cellar carefully for 15 years.
Food Marriage: Antipasto and succulent meats.
2017BarossaValley Shiraz
Barossa Valley, SA
Upfront sweet plum fruits with notes of lush vanilla lead the palate, balancing with the velvety soft tannins and an attractive spicy finish. Aromas of blackcurrant, spice and pepper meld together in harmony with the rich yet supple characters of this Shiraz.
Alc 13.0% · pH 3.51 · TA 5.7
Cellaring: Drink now or carefully cellar for 10 years.
Food Marriage: Succulent meats, char-grilled vegetable paella and hard cheeses.
2016Coonawarra CabernetSauvignon
Coonawarra, SA
The Coonawarra’s famed Terra Rossa soil has provided us with a big, rich Cabernet showing red currants, vanilla, dark chocolate and cassis characters leading to a cedary finish lengthened by time in French oak barriques.
Alc 13.5% · pH 3.65 · TA 6.11
Cellaring: Drink now, or cellar for up to 10 or 12 years.
Food Marriage: Antipasto, rare char-grilled lamb cutlets, pizza and olives.
RRP
RRP
2020 Macedon Ranges Pinot Noir
Macedon Ranges, VIC
Exotic dark plums and cherries lead the nose of this cool climate wine with an elegant palate driven by plum characters and hints of spice. The acidity is exceptionally well balanced with the velvety soft tannins from ageing in French oak for 18 months.
Alc 13.0% · pH 3.24 · TA 5.9
Cellaring: Drink now or cellar for 5+ years.
Food Marriage: Asian greens, pan fried pork dumplings
2014 Reserve Hunter Shiraz
Hunter Valley, NSW
Crafted from one of the most renowned vintages the Hunter Valley has ever seen, this Shiraz is stylish and elegant with aromas of black cherries and leather. The palate is savoury with subtle plum and earthy characters, it will continue to develop into something extraordinary.
Alc 13.4% · pH 3.62 · TA 5.7
Cellaring: Drink now or cellar for up to 25 years.
Food Marriage: Antipasto, lamb dishes, teriyaki salmon
Tower Estate Moscato
NV
Modelled on the famous Moscato d ‘ Asti wines from Italy’s Piedmont region, the crisp acidity and natural juicy sweetness is enhanced by the delicate fizz characteristic of this style. The palate shows elegant flavours of lychee’s and fresh berries.
Alc 8.0% · pH 3.19 · TA 6.4
Cellaring: Enjoy now!
Food Marriage: Antipasto with cheese, lightly seared tuna and smoked salmon.
RRP SILVERCLUB GOLDCLUB PLATINUM
VIRGIN HILLS RANGE
2013 VIRGIN HILLS
There is a feeling across Victoria region that 2013 may go down as the vintage of the decade. Low rainfall and plenty of heat from December onwards meant winemakers could obtain beautifully ripe fruit, which can be a challenge in parts of this very cool region.
32% Cabernet
62% Shiraz
4% Merlot
2% Malbec
Alc 13.5%
Cellaring: Drink Now or Cellar Until 2038.
Halliday Vintage Chart: 9/10
2012 VIRGIN HILLS
2012 was an early budburst, fruit set and veraison season. The wines produced are above average and have good fruit flavour with higher natural acidity than usual. In general, yields were lower than the norm.
65% Cabernet
25% Shiraz
8% Merlot
2% Malbec
Alc 13.5%
Cellaring: Drink Now or Cellar Until 2032
Halliday Vintage Chart: 8/10
2017 MACEDON HILLS SHIRAZ MALBEC
With aromas of blueberries, mocha and cedar, the palate reveals a delightful mix of spicy Shiraz and luscious Malbec. The silky smooth velvety tannins complement the abundant flavours of vanilla, blackberries, pepper and spice.
Alc 13.5%
Cellaring: Drink now or carefully cellar up to 10 years.
2018 MACEDON HILLS CABERNET SAUVIGNON
Medium to full-bodied, with good intensity of colour, aromas of blackberry and dark chocolate. A powerful palate is balanced by soft, velvety tannins and subtle, intermingled French oak.
Alc 13.5%
Cellaring: Drink now or carefully cellar up to 10 years.
MEMBERS MUSEUM RELEASE
2013 Clare Valley Riesling
Clare Valley, SA
South Australia’s Clare Valley is regarded as one of the country’s premium regions for dry style Riesling. This wine has elegant floral and citrus aroma followed by a firm, refreshing palate and persistent length of melon, peach and citrus blending well with spicy notes.
Alc 11.8% · pH 3.24 · TA 6.1
Cellaring: Drink now, or cellar for up to 10 years.
Food Marriage: Spicy dishes, smoked meats, pork, seafood.
2011 Hunter Valley Reserve Shiraz
Hunter Valley, NSW
A very complex Shiraz with aromas of balsamic, strawberries, leather and subtle cherries. The palate is lifted by bright acidity. Showing great potentialwill continue to develop its nuances. · TA Alc 13.0%· pH3.43 6.2
Cellaring: Drink now or carefully cellar for 10+ years.
Food Marriage: Lamb stew, chickpea and snow pea curry, or Singapore style chilli crab
2013 Signature Chardonnay
Hunter Valley, NSW
A buttery, full mouth feel with bright fruit and complex crisp qualities. The flavour is developed by combining a wild yeast fermentation process with a partial malolactic fermentation and barrel maturing. A stunning chardonnay.
Alc 12.5% · pH 3.27 · TA 6.8
Cellaring: Drink now or cellar for 10+ years.
Food Marriage: Chicken, seafood, creamy pasta dishes.
2007 Signature Semillon
Hunter Valley, NSW
Great example of an aged Hunter Semillon showing toasty honey characters. Still aging very well with many years to come.
Cellaring: Drink now or cellar for 5+ years.
Food Marriage: Pan fried
MEMBERS MUSEUM RELEASE
2010 VIRGIN HILLS
Quality for the 2010 vintage is expected to be the best in a few years. Macedon Ranges had issues with rain during flowering, rain that came and went through the growing season, although generally to the advantage of the vines.
Alc 13.0%
Cellaring: Drink now or cellar until 2030.
Halliday Vintage Chart: 8/10
2009 VIRGIN HILLS
Drought and rain during flowering and bird pressure. Yields were down 50% but what remained was good. A mild, indeed cool, growing season punctuated by between 4 - 10 days of extreme heat from the end of January into the first week of February.
Alc 13.0%
Cellaring: Drink now or cellar until 2024
Halliday Vintage Chart: 7/10
2007 VIRGIN HILLS
The dramatic 2007 vintage recorded a 35% drop in red wine grapes across the nation. The red wine grape intake suffered the combined effects of drought, frost and bushfires during the growing and harvest seasons. Virgin Hills vines suffered through this diabolical season, yields were down 50% on average.
Alc 13.0%
Cellaring: Drink now or cellar until 2032.
Halliday Vintage Chart: 8/10
2006 VIRGIN HILLS
For 2006, vintage was 2-3 weeks ahead of normal because of the hot summer. Yields varied across the region and in some locations were below average due to heat stress at flowering and a return of the early 2000’s drought conditions reduced fruit quantity and increased intensity and flavours.
Alc 13.0%
Cellaring: Drink now or cellar until 2031.
Halliday Vintage Chart: 9/10
2005 VIRGIN HILLS
Good Winter rainfall with average temperatures through budburst and flowering. Dry conditions through fruitset and veraison. Heavy rainfall in January and February and a cooler ripening period led to slow ripening and a later harvest.
Alc 13.0%
Cellaring: Drink now or cellar
until 2025
Halliday Vintage Chart: 7/10
2004 VIRGIN HILLS
During spring, flowering and fruitset was excellent. March and April were practically perfect. Quality was very good and in some cases excellent. Winemakers describe wines with good acid, bright deep colour and very spicy Shiraz.
Alc 13.0%
Cellaring: Drink now or cellar
until 2024
Halliday Vintage Chart: 8/10
2003 VIRGIN HILLS
Following fairly good spring weather for budburst and flowering, summer came on hot and fast. The hot and dry weather caused some concern that the fruit would sweeten rapidly and result in a significantly early harvest. Harvesting of Shiraz occurred from late March through April. Sugar levels were generally high for most varieties, pH and aciditylevelswereexcellent.
Alc 13.0%
Cellaring: Drink now or cellar until 2033
Halliday Vintage Chart: 10/10
2002 VIRGIN HILLS
Picked late April to early May, the season was warm with dry conditions prevailing throughout harvest. All blocks were hand-picked and sorted prior to crushing. An excellent year for Virgin Hills.
Alc 13.0%
Cellaring: Drink now or cellar until 2027
Halliday Vintage Chart: 9/10
RRP SILVERCLUB GOLDCLUB PLATINUM
MEMBERS MUSEUM RELEASE
2000 VIRGIN HILLS
Picked April to early May. A warm season with ambient temperatures and blue skies ripening the fruit relatively early for Virgin Hills. Fruit was harvested in the early hours of the morning to optimise flavour and avoid the early autumn frosts that defoliate vines and expose the crop to unnecessary sunburn.
Alc 13.0%
Cellaring: Enjoy Now!
Halliday Vintage Chart: 8/10
Picked late April to mid May. Severe frost (-7 deg) on 28th October reduced the crop severely and then two late frosts in April killed remaining leaves off. A warm and dry season with only 100mm of rainfall.
Alc 13.0%
Cellaring: Enjoy Now!
Halliday Vintage Chart: 9/10
The Macedon Ranges region recorded a 50% increase in yield, as a result of good weather during the flowering period and lack of early frost damage. 1998 was the driest year in recorded history up to vintage and produced some of the best reds in history.
Alc 12.5%
Cellaring: Enjoy Now!
Halliday Vintage Chart: 9/10
The 1997 vintage was described as ‘the best in 10 years’. Wines showed wonderful complexity and potential for great longevity. Yields were down by about 30% due to low fruitfulness from the cold 1996 vintage. Small bunches resulted in higher than normal sugars. Weather during the vintage was fine and mild.
Alc 11.5%
Cellaring: Enjoy Now!
Halliday Vintage Chart: 8/10
L^GER
Over the past 150 years Lager beer emerged out of central Europe and has conquered with amazing speed. The primary definition of a Lager is that it is a bottom fermented beer. This means that the yeast used to ferment the beer gathers at the bottom of the fermentation tank. Lagers tend to have a light crisp taste, higher carbonation than ales,
HOPE ?.5% L^GER
(^BV ?.5% | IBU DZ | EBC 9)
3.5% Lager is a European style Lager, pure and pristine using two hops and three classic malts to balance the beer’s bitterness into a smooth, delicious and refreshing mid. (6pk) - RRP $DD | silOer $DZ | Gold $19 | PL^TINUM $18
NEWY
P^CIFIC L^GER
(^BV 4.4% | IBU D8 | EBC 6)
Newy is an Australian style Lager, pure and pristine featuring Vic Sec, Galaxy, Mosaic and Simcoe hops. Citrus and tropical aromas, very mild malt flavours and balanced bitterness makes it an enjoyable, delicious and tasty beer. (6pk) - RRP $D7 | silOer $D4 | Gold $D? | PL^TINUM $DD
MEXIC^N L^GER
(^BV 4.4% | IBU 15 | EBC 6)
A locally made, fresh Mexican Lager for our amigos! Light, crisp and refreshing with vibrant lime and citrus aromas! Add a squeeze of lime, kick back and enjoy!
(6pk) - RRP $D7 | silOer $D4 | Gold $D? | PL^TINUM $DD
HOPE L^GER 4.5%
(^BV 4.5% | IBU D5 | EBC 6)
A European style Lager, pure and pristine featuring Motueka hops. Four different classic malts balance the beer’s bitterness into a smooth, delicious and refreshing beer.
(6pk) - RRP $D7 | silOer $D4 | Gold $D? | PL^TINUM $DD
CIDER
Cider is simply apple juice with the natural sugars allowed to ferment and produce its own alcohol content. Ciders come in a variety of flavours and styles; from tart and dry through to sweet and rich, clear or cloudy, still, fizzy or anywhere in between.
^PPLE CIDER
HopeEstate is home to the biggest concerts going around, perfectly located in the heart of the Hunter Valley. To create this all natural apple cider, we use apples grown in the cool climate orchards of Orange, NSW. A bright and deliciously refreshing cider with crisp apple aromas and naturally fruit sweet flavours. (6pk) - RRP $D7 | silOer $D4 | Gold $D? | PL^TINUM $DD
P^SSIONFRUIT CIDER (^LC 5.Z%) (^LC 5.Z%)
Hope Estate is home to the biggest concerts going around, perfectly located in the heart of the Hunter Valley. Our apple cider with the addition of fresh passionfruit, this refreshing cider is sweet, vibrant and crisp with strong passionfruit aromas. (6pk) - RRP $D7 | silOer $D4 | Gold $D? | PL^TINUM $DD
P^LE ^LE
Pale Ale is a beer made by warm fermentation using predominantly pale malt. It is one of the world’s major beer styles. Different brewing practices and hop levels have resulted in a range of taste and strengths of the Pale Ale family.
NEWY P^CIFIC MID ^LE
(^BV ?.5% | IBU DZ | EBC 1Z)
Newy Mid is our Pacific Ale as a mid-strength option - still pure and pristine featuring Galaxy, Citra and Cascade hops. Citrus and tropical aromas, very mild malt flavours and balanced bitterness makes it an enjoyable, delicious and tasty beer.
(6pk) - RRP $DD | silOer $DZ | Gold $19 | PL^TINUM $18
NEWY P^CIFIC ^LE
(^BV 4.4% | IBU D5 | EBC 1Z)
Newy Pacific Ale is an Australian style Ale, pure and pristine featuring Mosaic, Cascade, Simcoe and Galaxy hops. Citrus and tropical aromas, very mild malt flavours and balanced bitterness makes it an enjoyable, delicious and tasty beer.
(6pk) - RRP $D7 | silOer $D4 | Gold $D? | PL^TINUM $DD
(4pk) - RRP $D4 | silOer $DD | Gold $D1 | PL^TINUM $19 HOPE P^LE ^LE (^BV 4.5% | IBU D8 | EBC 1D)
An Australian style Pale Ale, a pure and pristine ale featuring Galaxy and Cascade hops. Citrus and tropical aromas, mild malt flavours, balanced bitterness makes it an enjoyable, delicious and refreshing beer.
(6pk) - RRP $D7 | silOer $D4 | Gold $D? | PL^TINUM $DD
HOPE XP^ (^BV 4.7% | IBU 4Z | EBC 1D)
XPA or Extra Pale Ale, is an American Style bold, aromatic and fruity ale, featuring Galaxy, Cascade, Southern Star, Mosaic and Citra hops. Extra of everything - intense citrus and tropical aromas, balanced malt flavours and a firm bitterness makes it an enjoyable, tasty beer.
GINGER & GLUTEN FREE
Traditional beers are made using grains such as wheat or barley - both containing gluten. As an alternative, many gluten-free beers that are made with gluten-free grains like sorghum, rice, and millet are available.
Ginger is a popular addition for craft-brewed beers with peeled ginger usually added to wort in the kettle, and in sufficient amount it gives not only flavour but also a form of spicy heat.
GLUTEN FREE PILSNER
(^BV 4.5% | IBU DZ | EBC 4)
This light and aromatic Pilsner uses classic Czech Saaz hops, freshened with new world Citra. Brewed with a combination of rice and sorghum, resulting in a beer free from the gluten of traditional brewing grains.
(4pk) - RRP $D4 | silOer $DD | Gold $D1 | PL^TINUM $19
GINGER BEER 4.Z%
(abO 4.Z% | ebc 4)
Brewedwith fresh Australian grown ginger from QLD, our 4.0% Hope Ginger Beer is a balanced combo of sweet and spicy. This beer is thirst crushing with a tasty hit of ginger zing! (4pk) - RRP $D4 | silOer $DD | Gold $D1 | PL^TINUM $19
3.7% sour range
(ABV 3.7% | IBU 10 | EBC 5)
A delightful combination of sour beer and fruit that is super refreshing and strangely satisfying. These lighter style sour’s pack intense flavours with pleasant tropical and citrus aromas.
(4pk) - RRP $24 | silver $22 | Gold $21 | PLATINUM $19
PINEAPPLE SOUR LEMON LIME SOUR
IMPERIAL sour range
(ABV 7.0% | IBU 12 | EBC 8)
Send your tastebuds wild with these new world sour beers. A delightful combination of sour beer and fruit that is a super refreshing, imperial and next level sour. (4pk) - RRP $35 | silver $32 | Gold
IMPERIAL RASPBERRY SOUR
IMPERIAL LEMON LIME SOUR
IMPERIAL blueberry tart SOUR
IMPERIAL PINEAPPLE SOUR
IMPERIAL GRAPEFRUIT SOUR
IMPERIAL pink GRAPEFRUIT SOUR
FESTIV^L soFr range
FK^ M^NGO SOUR
First brewed in 2018 for FKA Festival, a beer perfect for bringing fresh vibes to the Hunter Valley at Hope Estate! This sour packs intense mango and passionfruit flavours. (4pk) - RRP $D4 | silOer $DD | Gold $D1 | PL^TINUM $19
P^SSIONFRUIT SOUR
(^BV ?.7% | IBU 1Z | EBC 5) (^BV 5.Z% | IBU 1Z | EBC 5)
This super refreshing sour was first brewed in celebration for the GABS Festival Summer Pack 2022. Packed full of passionfruit aromas and flavours, it is soured during the brewing process to create a lovely and vibrant sour treat. (4pk) - RRP $D8 | silOer $D6 | Gold $D4 | PL^TINUM $DD
SUNNY BOY OR^NGE SUPER
Like great Aussie-summer iced treat, this is refreshing, tart and delightful. Featuring Australian grown specialty wheat malt and orange juice extracts, it is soured during the brewing process to create a lovely and vibrant sour treat! (4pk) - RRP $?8 | silOer $?? | Gold $?1 | PL^TINUM $D9
SUNNY BOY PINE LIME SUPER SOUR
Like a great Aussie-summer iced treat, this is refreshing, tart and delightful. Plus, you don’t need to rip open a tetra-pak to enjoy it. Featuring Australian grown specialty wheat malt, pineapple and lime juice extracts, it is soured during the brewing process to create a lovely and vibrant sour treat. (4pk) - RRP $?8 | silOer $?? | Gold $?1 | PL^TINUM $D9
a taste of our Sour Range? Now you can with one case featuring up to 15 Hope sour flavours! Send your tastebuds wild with our Pucker Pack today! Purchase your beer at www.hopeestate.com.au/ shopbeer or call Corrine on 1800 777 444 for club member’s
IP^ - INDI^ P^LE ^LE
The modern day India Pale Ale (IPA) is hoppy, strong and bitter. They also have malt undertones and many boast a pleasant citrus flavour. It gained its name thanks to its huge popularity in British India and other outposts of the British Empire throughout the 19th century, as the abundance of hops and higher alcohol acted as a natural preservative for their long sea voyages.
IP^
An assertive American style IPA with big flavours of citrus, pine and tropical fruit. The five different malts provide a solid base to balance the big hop flavours of Ella, Galaxy, Citra and Mosaic; a tasty, satisfying bitter beer.
(4pk) - RRP $D8 | silOer $D6 | Gold $D4 | PL^TINUM $DD
WEST CO^ST
ipa (^BV 6.Z% | IBU 5Z | EBC 14)
(^BV 7.Z% | IBU 65 | EBC 1Z)
Takea smooth ride down the boulevard with this West Coast IPA, shimmering gold with Hollywood glamour. Starring the biggest A-list hops, breezy tropical notes of California beaches and fresh pine of the forested mountains, it’s an Oscar worthy brew. (4pk) - RRP $?5 | silOer $?D | Gold $D9.5 | PL^TINUM $D7.5
DIP^ - DOUBLE
IP^ (^BV 9.Z% | IBU 8Z | EBC 18)
A big, bold Double IPA with big flavours of citrus, pine, resin and tropical fruits. The dry American style IPA base beer with its very light malt characters is brewed to showcase its Galaxy, Citra, and Centennial hops. An imperial, next level, strong beer. (4pk) - RRP $?8 | silOer $?? | Gold $?1 | PL^TINUM $D9
sal;ed caramel haVR iiipa(^BV 11.Z% | IBU 7Z | EBC ?Z)
Hazy American style Triple IPA featuring both Amarillo and Chinook on the hop bill, the six types of malt used plus the addition of salted caramel delivering a delicious biscuity caramel flavour to this big IPA.
(4pk) - RRP $48 | silOer $45 | Gold $4D | PL^TINUM $?8
DOUBLE WEST CO^ST IP^
(9.?% ^BV | 7Z IBU | 1D EBC)
Double down after hours with our Double West Coast IPA. The lineup is stacked with hoppy notes of fresh pine and an encore of satisfying bitterness, truly a star!
(4pk) - RRP $?8 | silOer $?? | Gold $?1 | PL^TINUM $D9
O^T
CRE^M IP^ (^BV 7.Z% | IBU 44 | EBC 1?)
A New England style IPA brewed with extra oats and lactose delivering a tasty, creamy NEIPA. Featuring Sabro, Simcoe and Ekuanot hops, it’s packed full of tropical flavours, and strong fruity and coconut aromas, with a thick mouthfeel and clean finish.
(4pk) - RRP $?5 | silOer $?D | Gold $D9.5 | PL^TINUM $D7.5
F-11.1% JET
RED IIIP^ (^BV 11.1% | IBU 111+ | EBC ?9)
Bold and noisy just like a jet! It’s a massive Triple Red IPA that’s packed with loads of hops. A very intense, piney and resinous beer pop riveted together by bitterness and navigates its high alcohol for a perfect landing.
(4pk) - RRP $48 | silOer $45 | Gold $4D | PL^TINUM $?8
F-11.1% JET
BL^CK IIIP^ DZD4 release (^BV 11.1% | IBU 111 | EBC 111)
Bold and noisy just like a jet! It’s a massive Triple Black IPA that’s packed with loads of hops. A very intense, piney and resinous beer pop riveted together by bitterness and navigates its high alcohol for a perfect landing.
(4pk) - RRP $48 | silOer $45 | Gold $4D | PL^TINUM $?8
Barrel aged B^RLEY WINE DZ19 (^BV 15.4% | IBU 4D | EBC 7Z)
A single barrel of a strong malty English Barley wine was aged for 3 years in a Saury French Oak medium grain, light toast Hogshead. A rare, complex Barley wine, chocolate brown in colour with luscious flavours and intense mouthfeel and a long, lingering palate. Hand bottled and crown sealed, an all natural beer both unfiltered with zero carbonation added.
(SINGLE BOTTLE - ?45ML) - RRP $DZ
F7^ - 18% RHINO IIIIIP^ (^BV 18.Z% | IBU 15Z+ | EBC DZ)
Rare, wild and dangerous. We’ve called it Rhino, the nickname for the F/A18 jets that dominate the Hunter’s skyline on very special occasions. It’s a massive 18% IPA at the extreme end of brewing with the intensity, flavour and resin to navigate its high altitude ABV, it requires 150+ IBUs to pop rivet it together.
(4pk) - RRP $85 | silOer $79 | Gold $74 | PL^TINUM $68
NEW ENGLAND / HAZY IPA
A New England IPA (NEIPA) is a style of American IPA that features an intense, tropical fruit centric, hop aroma and flavour. New England IPA is a relatively new style originally brewed out of Vermont, New England in the United States. It’s heavily dry hopped to the point of being hazy and has a fuller body, smoother flavour and less perceived bitterness than typical IPA’s.
SJ PALE ALE
It’s a super fresh, smooth Hazy Pale Ale. This New England style pale is juicy and stacked with mango, passionfruit and tropical flavours.
(4pk) - RRP $24 | silver $22 | Gold $21 | PLATINUM $19
neipa 7.2
(ABV 7.2% | IBU 35 | EBC 7)
NEIPA 7.2, our original NEIPA - a fresh, smooth, juicy New England IPA. Flavour is hop-based so not as hazy as some. Big stonefruit and citrus flavours dominate with no bitterness in sight for a cruisy finish.
(4pk) - RRP $35 | silver $32 | Gold $29.5 | PLATINUM $27.5
(ABV 7.0% | IBU 35 | EBC 10)
Tropical NEIPA is everything great about NEIPA 7.2 but on a tropical holiday. Fresh, smooth, juicy New England IPA taste that is hop based, so not as hazy as some. Strong pineapple aromas, big tropical flavours dominate with no bitterness in sight for a cruisy finish.
Tropical neipa BLOOD ORANGE
(ABV 7.0% | IBU 40 | EBC 10) (ABV 4.5% | IBU 15 | EBC 10)
(4pk) - RRP $35 | silver $32 | Gold $29.5 | PLATINUM $27.5
NEIPA
Brewed in collaboration with Hops to Home, Blood Orange NEIPA is a fresh, smooth and juicy New England IPA. Big tropical aromas and strong zesty blood orange and citrus flavours dominate, all perfectly balanced with a satisfying bitterness.
(4pk) - RRP $35 | silver $32 | Gold $29.5 | PLATINUM $27.5
(^BV 7.5% | IBU ?Z | EBC DZ)
Hazy American style IPA made with the addition of mango that accentuates the Samba and Amarillo hops, all perfectly balanced with a satisfying bitterness.
(4pk) - RRP $?5 | silOer $?D | Gold $D9.5 | PL^TINUM $D7.5
mango haVR ipa (^BV 1Z.Z% | IBU 45 | EBC 1D)
DOUBLE NEIP^
Super smooth. Super super strong. Still Super Juicy. Kick back and enjoy with a mate. Big stonefruit, citrus and tropical flavours dominate with no bitterness in sight. An imperial, next level, strong beer.
(4pk) - RRP $4Z | silOer $?6 | Gold $?4 | PL^TINUM $?D
f7a
- WHITE RHINO DZDD (^BV 18.Z% | IBU 45 | EBC 15)
Hope Brewery is back with another rare, wild and dangerous brew - the White Rhino. This baddie features all the classic hallmarks of a Hazy IPA, without the resin and bitterness of the OG 2019 Rhino. It’s a smooth glider that isn’t afraid to test the term “the sky’s the limit” and is not for the faint hearted - grab a mate, this one’s for sharing.
(4pk) - RRP $85 | silOer $79 | Gold $74 | PL^TINUM $68
QU^D
NEIP^ DZDD (16.9% ^BV | D8 IBU | D5 EBC)
A single barrel of super strong New England IPA was aged for 9 months in a Damy French oak, medium grain, light toast Hogshead. A very unique and interesting beer, hazy and dark orange in colour, candied citrus aromas, compote of stewed fruits, honey and coconut flavours. Hand bottled and crown sealed, an all natural beer both unfiltered with zero carbonation added.
(4pk) - RRP $6D | silOer $6Z | Gold $58 | PL^TINUM $56
JOIN THE CLUB!
Maximise your membership with our Club benefits!
As you may know, we have combined the club programs of Hope Estate, Hope Brewery, Hope Distillery, Tower Distillery & Winery and Virgin Hills to make shared benefits available to all Club Members. Our Club Program is now made up of 3 Levels: Silver, Gold and Platinum. What’s exciting about our club membership program is that every member can receive a variety of products. Perhaps one month you’ll order Beer, then the next allocation Wine and an allocation of Spirits right before your birthday or Christmas - it’s up to you!
HAVE A FRIEND OR FAMILY MEMBER WHO’S THINKING OF JOINING?
Referrals from members to their friends and family are honestly the best compliment we receive. We invite you to please share our club features with your friends and family so they can be in on the benefits too! Keep an eye out on your emails as we will be sending out referrals for you to share with your close ones.
YOUR MEMBERSHIP INCLUDES ACCESS TO:
• Hope Estate Wines
• Hope Brewery Beers & Ciders
• Tower Estate Wines
• Virgin Hills Wines
• Hope Distillery Spirits
• Tower Whiskey Distillery Whiskeys
JOINING REQUIREMENTS
Silver Club: Purchase six (6) bottles of Wine, purchase a case of Beer OR, purchase two (2) bottles of Spirits Platinum or Gold Club*: Purchase a case of Wine, purchase a case of Beer OR, purchase three (3) bottles of Spirits *Gold and Platinum Memberships require a minimum 12 month commitment.
WOMBAT COTTAGE
All Club Members can access 20 - 50% off a stay at Wombat Cottage. Located on Broke Rd, Pokolbin, this classic country cottage is private, comfortable and quiet and situated lakeside on our 420 acre estate. You will receive some of the most picturesque scenes the Hunter Valley has to offer. For more information on the Cottage visit hopeestate.com.au/stay. To book, call 1800 777 444.
JOIN THE CLUB!
PLATINUM CLUB
30% OFF ALL WINE PURCHASES
+ FREE FREIGHT*
When you purchase takeaway bottles or cases at our venues or by phone.
Free freight on wine orders only (minimum 12 bottles)
PLATINUM MEMBER PRICING ON
BEER & SPIRITS
When you purchase takeaway products or cases at our venues or by phone
JOINING GIFT
Complimentary tickets (2) to the next Hope Lifestyle Event
BI-MONTHLY ALLOCATION
A case of beer or wine, or three bottles of spirits delivered bi-monthly. (A custom case can not be a mix of types e.g. beer + spirits or wine + spirits in the same case)
INVITATIONS TO MEMBERS EVENTS
Exclusive invitation to members events, functions and dinners
EXCLUSIVE SALES & PRIORITY ACCESS
Priority access to exclusive sales & new releases throughout the year $10 DISCOUNT ON BOTTLES OF WINE
At Hope Estate concerts
COMPLIMENTARY TASTING
One beer/spirit paddle or hosted wine tasting in Hope Estate Cellar Door or Hope at Honeysuckle for up to 10 guests, or Tower Whiskey Distillery for 2 guests (guest limits are per annum & must be pre-booked)
EDM’S
News, members sales, events, offers & allocation
*Platinum Membership requires a minimum 12 month commitment. Membership must be current to be eligible for benefits.
GOLD CLUB
25% OFF ALL WINE PURCHASES + FREE FREIGHT*
When you purchase takeaway bottles or cases at our venues or by phone.
Free
freight on wine orders only (minimum 12 bottles)
GOLD MEMBER PRICING ON BEER & SPIRITS
When you purchase takeaway products or cases at our venues or by phone
JOINING GIFT
Complimentary tickets (2) to the next Hope Lifestyle Event
BI-ANNUAL ALLOCATION
A case of beer or wine, or three bottles of spirits delivered twice a year in April and October.
(A custom case can not be a mix of types e.g. beer + spirits or wine + spirits in the same case)
INVITATIONS TO MEMBERS EVENTS
Exclusive invitation to members events, functions and dinners
EXCLUSIVE SALES & PRIORITY ACCESS
Priority access to exclusive sales & new releases throughout the year
$10 DISCOUNT ON BOTTLES OF WINE
At Hope Estate concerts
COMPLIMENTARY TASTING
One beer/spirits paddle or hosted wine tasting in Hope Estate Cellar Door or Hope at Honeysuckle per annum for up to ten guests (must be pre-booked)
EDM’S
News, members sales, events, offers & allocation
*Gold Membership requires a minimum 12 month commitment. Membership must be current to be eligible for benefits.
SILVER CLUB
10% OFF ALL WINE PURCHASES
When you purchase takeaway bottles or cases at our venues or by phone
SILVER MEMBER PRICING ON BEER & SPIRITS
When you purchase takeaway products or cases at our venues or by phone
EXCLUSIVE SALES
Access to exclusive sales throughout the year
$5 DISCOUNT ON BOTTLES OF WINE
At Hope Estate concerts
EDM’S
News, members sales, events & offers
PHOTOGRAPHY BY HAPPY STORIES
