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EDITORS’ CHOICE COOKING FOR SPECIAL OCCASIONS
We all have those moments in our lives when we feel as if everything needs to be exactly right. It is these moments that we often refer to as special occasions. When it comes to cooking for special occasions, many of us find that we drop the ball in our anticipation and feel as though we have ruined the moment. While this is often far from the truth, it does serve to diminish the moment in many of our minds. For this reason, you need to work up a repertoire, if you will, of simple to make special occasion cooking recipes. You will be shocked and amazed at all the sinfully rich and delicious meals and side dishes that are out there, that are amazingly quick and easy to prepare. This means that you will not run the all too common disaster scenarios that you hear about and will still manage to have a wonderful meal that is enjoyed by all. The trick is in choosing a rather simple meat dish and dressing it up with the more decadent side dishes. Incredibly rich side dishes that are simple to prepare are greater in number than meat dishes that require little culinary effort. You should also keep in mind the audience for your special occasion. Sometimes a family favorite makes the occasion seem much more special than an all out effort for chicken cordon bleu or veal Marsala. There is no point in going to an extreme effort to create a culinary masterpiece if it is going to be riddled with picky children proclaiming that they do not like this or that about your meal.
Another great idea when it comes to cooking for special occasions is to prepare as much as possible ahead of time in order to alleviate the pressure during the event and to allow you more time to enjoy the event rather than dealing with the details of meal preparation. The greatest gift you can really give yourself when cooking for special occasions is the time necessary in order to enjoy these special occasions. This is not to say that there isn’t some cooking that will need to be done. Foods that can be prepared ahead of time and reheated just prior to serving are often the best when it comes to cooking for special occasions. There are all kinds of appetizers, entrees, and desserts that will work perfectly in this particular instance. You can often find them by performing a simple Google search online or by sorting through many of your favorite cookbooks at home. The important thing is that you do not get so caught up in the idea of cooking for special occasions that you forget to actually enjoy the occasion.
If this is not the way you prefer to do things that is perfectly understandable. Some of us do thrive in high stress situations. The key for those who prefer to do all the meal preparation when cooking for special occasions at the time of cooking is planning properly and allowing plenty of time for possible hiccups in the process. Mistakes occur when people feel rushed and hurried in their culinary efforts. Another common mistake that is made when cooking for special occasions is cooking outside of your comfort zone. When you are preparing a challenging recipe it is best if you do this during a time when you are not going through the stress of potential visitors or insuring the best possible of circumstances. In other words, it is best to challenge your culinary talents when you do not have a vested interest in success. Special occasions are a great time for friends and family. The hope is that you will have many special occasions throughout your life. Do not waste too much time and energy fretting over cooking for special occasions. Instead, put all of your effort into enjoying those occasions.
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BANANA PANCAKES There are certainly plenty of flavors of pancakes that you can choose from. One of them is banana which is very delicious. They are very simple to make as well. Just mash up a couple of bananas and place them into the bowl with the other ingredients. You can also add a couple of handfuls of raisins to make them taste better and to be healthier for you. Most children really like the flavor of banana so you can make them great tasting pancakes. With younger children the syrup can be too messy for them to really be able to enjoy their meal. With the flavor of the bananas inside though they won’t miss it. You can also add some slices of banana to the top of it as a garnish. If you want you can make eyes out of bananas and use raisins to make the noise and the mouth. Some people also enjoy banana pancakes when they add a handful of nuts to the mix. It all depends on the particular tastes that you enjoy. Many restaurants feature various varieties of pancakes as well. One of the most
popular is banana. Most of them use real bananas instead of just banana flavoring. The internet is full of great tasting banana pancake recipes. You will certainly have no trouble finding a handful of them you want to experiment with. For a family that enjoys eating pancakes you need to try out new flavors. This way no one gets bored eating the same old thing again and again. You can go with plain banana pancakes or you can mix in a variety of other flavors to get something really great tasting as well as healthy for you. Of course the overall health benefits that you will get from banana pancakes depends on what else you mix in there. If you have too many other ingredients that are full of sugar then there isn’t going to be much health benefit left over. Yet there is plenty of protein and potassium to be found in bananas by themselves. You will also find you eat less of them because banana pancakes are very filling.
CORPORATE GIFT FOR EXECUTIVES:
AN EFFECTIVE TOOL TO MAKE YOU WELL-REMEMBERED Gift giving does not only exist between friends and relatives. It is also inherent amongst companies and corporations. The purpose is the same although for the latter it is made with another intention that might be explained on the business aspect on it. Corporate gifts are used as a tool to show hospitality, appreciation, or gratefulness for business colleagues, employees and clients who made part with the company. Corporate gifts are used either to foster better relationship within the company or used as initial effort to aim business contact with another. On choosing a corporate executive gift In choosing the corporate gift, it will all depend on who are going to receive the items. Furthermore, the gifts you are going to give should also be based on what accomplishment they must do. For example, corporate gifts may be given to employees to accomplish better work environment and encourage them to be more productive in the days to come. Moreover, it can be carried on to build business relationships to another company. If the gift giving is made during the company’s event, items that will best commemorate the said event are the perfect presents. Add personal touch into the items by imprinting the name of the event and your employees and guests who attended the event are going to remember the affair for the longest time. When the gift giving is intended for internal employees of the company (typically made on an annual holiday event held by the company), there are various corporate gifts that you can choose from the market. You can choose something personal that may be of use for the employees (whether for their own desks on the office or for their households). Imprinting the name of the company is optional for this occasion. For business colleagues, there are choices of corporate executive gifts that will suit their positions
in the business world. Corporate executive gifts are best given to a business colleague whether within the same company or from another company and corporation. This time, choosing the item should be done meticulously. It is also a must that the name of your company is embossed/debossed, engraved, or imprinted on the corporate gift item. Leaving the name printed in any procedure to the items will give them the best tool to have the best recollection of your company. Imprinting, embossing, or engraving the name completely and strongly-adhered to will help them even remember you for as long as they are using the item. In addition, personalizing the items is a good way to promote your company’s services and products, albeit in an indirect way. What are the ideal gifts for executive persons? Because the persons who are going to receive corporate executive gifts are those who are mostly busy with their schedules, it is best to choose items that will help them with their business activities. Hence, bags of all sorts, office items, key chains, luggage tags, wine carrier bag, notebooks, or any corporate leather gifts are the best choice. You can also consider giving them executive card, executive toy, crystal globe, glass globe, leather writing pad, bookend, shaker and martini set, glass magnifier, desk set, desk clock, wine decanter, recognition gifts, among others. There are endless items you can choose from, just make sure they are made of the finest materials that will last for a lifetime. If you could extend your resourcefulness, find something that speaks of uniqueness. Depending on how much you are going to spend on the corporate executive gifts, you can find the most effective tool of making you remembered and be known in the industry.
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SWEET POTATO PANCAKES You may find that there are some great tasting pancakes out there you have never tried. From down South around Louisiana you will find sweet potato pancakes. Many people have never heard of them but they are on the menu all over that part of the United States. Of course many people are curious about them so they order them. What they find is a great tasting pancake that they have fallen in love with. Don’t worry though when you have to return home. There are many great tasting recipes out there for making sweet potato pancakes. You can easily prepare them on your own at home. In addition to all of the normal ingredients that you normally use for pancakes you will need a couple of cups of cooked sweet potatoes. You will need to mash them down into a very smooth consistency. In order to get the best tasting sweet potato pancake available you need to make them fresh. You can use those in a can but you will find they aren’t going to offer the same great quality. Should you have a family dinner and serve sweet potatoes you will likely have so left over. You can make sweet potato pancakes the next morning so they don’t go to waste. Most sweet potato pancake recipes call for nutmeg and many people don’t really care for the taste of it. You can try to cut the amount of it in half to see if that gives you a flavor you enjoy more. Many children really like sweet potato pancakes as well. If you don’t think they sound of them will appeal to them wait until they taste them to tell them what you are offering to them. With sweet potato pancakes you may find you don’t need to use syrup to enjoy them. If you are trying to cut back on calories but you still want great tasting food, this is one way to do so. Many people also find that these types of pancakes are easier to make. They don’t crumble up and so you can flip them with ease. They look great and taste even better.
BREAKFAST:
IS IT REALLY THAT IMPORTANT? Breakfast, like any other meal of the day, needs proper planning. No longer is it planned independently of the other meals. The three meals should be planned as a unit and balanced against the daily body requirement with enough allowance for good health.
Breakfast should always include a raw fruit because this contains more vitamins and minerals than cooked ones. Fresh ripe fruits have a rich mellow aroma that can stimulate even the most delicate appetite. It should be taken as the first course of the meal for the same reason.
A light breakfast must necessarily be followed be a substantial meal, while a heavy breakfast must be followed by a light lunch. If both breakfast and lunch are light, then a heavy dinner is needed.
Fresh eggs are good breakfast food because they are rich in complete protein, fat, iron, calcium, phosphorus, vitamins A & B, and niacin. They are also easy to prepare and digest. They can be fried, poached, soft-cooked, hard-cooked, scrambled, or prepared as an omelet.
Like all meals, breakfast must be planned to include food nutrients not provided for or inadequately found in the two other meals to complete the essential body requirements for the day. Too often, skimpy breakfasts are blamed in lack of time. Considering that one-fourth to one-third of the day’s requirements is served at breakfast, the need for planning ahead is doubly justified. Breakfast mean to break the fast of several hours. The factors affecting the nature of the breakfast menu will depend upon age, sex, weight, health, and kind of activities of the individual family members. Other factors to consider are the amount of time allotted for its preparation by one or several family members, or by a hired helper and how light, moderate, or heavy other meals are intended to be. Family custom may have to contend with all of these, although strictly speaking, this must not prevail upon the more important factors.
Rice and other cereals are the main fuel contributors in breakfast. Rice is cooked plain or sautĂŠed in small amount of fat and garlic. Corn broiled and buttered is a practical American way that can be adopted anywhere where corn is available. Milk is the almost complete food and is welcome at any meal. At breakfast, milk is popular as a beverage or taken with coffee, chocolate, oatmeal, and other cereals. Milk should be bought from sanitary and reliable sources. Fresh milk is safer if pasteurized before serving. Breakfast breads may be in the form of rolls, buns, loafbread, biscuits, waffles, or hot cakes. Breads can be toasted and served with butter or fruit jam like strawberry. Waffles, hotcakes, and French toast are good for heavy and substantial breakfast. Rolls with butter and jam, jelly, or marmalade are suitable for heavy breakfast, too, especially if taken with a heavy protein dish and chocolate.
AMAZING HEALTH BENEFITS OF TEA Tea is fast becoming one of the most popular drinks in the world. Tea tastes excellent, and it is a very versatile drink, but it is also extremely healthy for you as well. Many people understand the health benefits of tea, including Chinese cultures, Japanese cultures, Europeans, Taiwanese and African cultures. Health conscious citizens in America are just now beginning to understand the health benefits of tea, and the fact that drinking tea or consuming tea in other forms can be one of the best things that you can do in order to benefit your body. Green tea is quickly sweeping the nation, because the health benefits of tea are overwhelming. Green tea is widely known for providing a number of health benefits, including anti aging properties, the elimination of free radicals, weight loss benefits and many other advantages. Many of the health benefits of tea come from EGCG, which is an extremely powerful natural antioxidant. Antioxidants work to rid your body of harmful free radicals, which can damage the cells in your body, reducing your lifespan and causing other illnesses like cancer. Free radicals are responsible for many of the effects of aging, and the aging process can therefore be slowed down by EGCG and tea. The EGCG in your tea can also help speed up your metabolism, giving you a better sense of well being and making it easier for you to lose weight and remain healthy over time.
can consume not only to keep you healthy but also prevent and cure some illnesses. Green tea comes from the same plant as other teas, like black and Oolong teas for example. Green tea is different however, because it does not undergo the fermentation process and therefore still contains the EGCG. The benefits of green tea include weight loss, fighting bacteria, fighting infection, preventing tooth decay, repairing your immune system, fighting free radicals and preventing cardiovascular disease. Green tea, because it is not fermented like Oolong tea, black tea and other forms of tea, offers more health benefits that other forms of tea cannot offer. All forms of tea offer their own unique set of health benefits, so drinking any tea will be beneficial to your health and well being. Black tea, for example, contributes to reducing bad cholesterol and has been linked to healing blood cells. Black tea also contributes to good heart health. Oolong, which is only partially fermented, offers a mix of the benefits associated with green tea and those associated with black tea.
Black tea, Oolong tea and green tea all offer benefits, which make them an excellent addition to your diet. If you can incorporate tea into your diet on a daily basis, then you can benefit long term from the antioxidants that these forms of tea are rich in. The health benefits of tea are numerous, and make it well worth adding to your diet if you want to maintain good Because of the health benefits of tea, health for a long time. there is no greater health drink that you
WHAT TO LOOK OUT FOR WHEN PLANNING YOUR NEXT OFFSITE EVENT Planning an event can be hard for anyone. You will find that the task is just too big for just one person, this is why most people will have a team or assistants to help them with all the little details. There are a lot of things that you need to look out for when planning your event, but if you take the time to dedicate to planning the party or event, you should be fine. The first thing that you need to avoid when planning an event is not to get overwhelmed. You don’t want to get overwhelmed because it will only make things worst. Not only will you have a bad party, but you will also be fluttered and frustrated into doing things that you shouldn’t. You need to gain control over the event instead of letting the event gain control over you. You need to make sure that that everything is okay one piece at a time. For instance, one day you should take care of the decorations and the next day deal with the venders. This way you aren’t taking on too much at once. You may also hire an assistant to help you or you may find that things can get too much. If you are having a very important event, you should always have a team to help you so that you can find ways to quickly solve those last minute blunders. You should also take a lot of time to pick the menu. The menu is one of the biggest reasons why people love or hate an event. Make sure that you have just exactly what you need to make the guests happy. You may want to try new things so that the party is a little bit spicy and you don’t want to be compared to some other party or event.
You can make your mark with the food. If the food is good, the party will go off without a hitch. However, just because you pick out great foot doesn’t mean that things will work out. You also need to make sure that you use vendors that are responsible and have a reputation of being the best. This is so you know that they will deliver the food and with out any problems. If the food is bad or missing, your guests will spread all those nasty rumors about your party. You need to also think about your contracts. You should have a contract written up with all your vendors. You will be much happier knowing that you have a formal business contract. The contract is your safety net. You can take the vendor to court if there is a breach of contract, however, you should know the contract works both ways. You can find yourself in some trouble if you back out on a contract. Contracts are very important when it comes to any event or business transaction. They work for you when the vendor falls through. Not only should you always have a contract, but you should also always make sure that you don’t go bankrupt over an event. You need to watch out for that budget. If you tend to splurge you should lower your budget. This way when you go over you have hit the real budget. This is just one of the ways that you can psych yourself out and stick with the budget. Also, you should know that you need to make sure that you count every expense. When the party is said and done, you don’t want to deal with any unexpected or forgotten bills.
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Managing Your Events
Once You Know The “ Why”, The”How” will Present Itself
Getting the right information to make your event great is not always easy. You will want to be informed so that you can do everything that you need to so that you are in control of the event and so that it can be a great success for you and your cause. You will first want to come up with a great idea for your event. This will give you the how to get the party started. You will be amazed at how easy it all is after you have this part started. You will get to get the event moving in the right direction when you are sure of the vision that you have for the event. You will want to start setting your goals and getting on track with the things that have to be done. You will then have to determine what is necessary for a great party. You will want to start with your budget. You need to find a way of keeping the money on track and staying within your budget. You do not want to spend too much money on one thing and then not have enough for everything else. You will have to make sure that you follow up with the set amount that you have for spending. You should then contact the different places where you can hold your event. You will want to choose the best possible places so that you are getting the most for your money. You will want to have a great place where all your guests can be comfortable. You will then want to make sure that you are reserving the place where you want your event to take place. You will want to make sure that it is suitable for your party and the budget that you are on. You will then want to find out why a great event is so important. If you are trying to
raise money for someone or something, you will need to make sure that you are able to get all the facts to why you are going to have to do a great job. You want to have a successful event so that you are able to raise money and make the most of your great event that is going to take place. You will want to do your best and create a special occasion that everyone will enjoy. Make sure that you have the right equipment and all the materials for your event. You will want to be sure that you are getting everything that you need for a great price. You will not want to over spend and not have enough for the other things that are important. You will want to get the best bargains that you can so that you are going to be able to spend on the other things that you need. Find people to help support your event. You may be able to get donations and other funding from other people. You can use your resources and pull them together so that you are able to have money and help that is very important to making this party the best ever. You can ask different organizations for help so that you are able to have what you need to make your event the best ever. Get your invitations out early so that people are aware of the party. Keep after the guests to make sure that they are attending. You want them to all feel welcome so that you are making the event the most successful that you can. You will want to be sure to get the date and event out there in the public so that you are hitting every possible lead. You will find that some methods of advertising are more effective than others and you will need to choose what type of method you think is best for your cause.
HOW TO TIE A BOW TIE
Pleasure Cooking
Far too often we get caught up in the necessity of cooking in order to eat and forget the absolute joy that can be found through the act of cooking. Of course this isn’t limited to stovetop cooking. There are many men and women around the world who find baking to be an extremely pleasurable pastime in addition to traditional stovetop cooking or even barbecuing on a grill. The main distinction occurs in how you perceive your cooking projects. How Do Your View Cooking? While this question is asked somewhat rhetorically, it is a question you should ask yourself and answer. Do you view cooking as a chore or duty or do you view it as a project? There is something much more exciting about embarking on a new project than getting around to a loathsome chore. If you do view cooking as a chore the more important question might be why? Some common reasons that people dislike cooking include the following: lack of skill, lack of confidence, boredom, or you could simply dislike the inevitable clean up far more than you enjoy the process of cooking. For each of these, there are solutions if you are willing to make the effort. A lack of skill when it comes to cooking can be easily corrected in most cases by taking a few cooking classes. Classes are offered for varying degrees of skill sets and are meant to help you develop your cooking talents while teaching you the basics of meal planning and preparation. You can increase your skills by taking more classes down the road. While a lack of confidence is a little more difficult to address having a few ‘dinner parties’ in which your quests can compliment your culinary talents
can often solve this particular dilemma. The key in this process is to plan your menu carefully and remain well within your comfort zone. You will be amazed at the wonderfully rich and delicious meals that can be prepared with very little effort if you are willing to sift through the recipe books in order to find them. Boredom in the kitchen is perhaps one of the easiest problems to fix there is. The solution is exceedingly simple-find a challenge. Try cooking Thai or Indian cuisine. Try more difficult recipes. Try making only meals from scratch or simply try broadening your use of spices and seasonings. There are many things you can do in order to bring some excitement back into your kitchen. You may even discover hidden talents and tastes in the process. There will always be clean up. My suggestion is to make a deal with either your partner or your children and they can draw straws over who cleans up. Of course if this won’t work in your family, you could always turn over a new leaf and clean as you go whenever possible. This makes the clean up process after dinner so much simpler to handle that it is well worth a few extra minutes during meal prep. Cooking for pleasure is really the only way to cook. If you have difficulties when it comes to finding the enjoyment and entertainment value of cooking, perhaps it’s time you bring some fun back into your kitchen. If you’re barbecuing, put on some Jimmy Buffet and dance around your kitchen. If you’re cooking Italian find some nice Italian music to set the mood. Bring the fun back into your kitchen and you will find that cooking is a pleasure rather than a chore.
9 Salmon Recipes
Boiled salmon.
Salmon and caper sauce.
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Ingredients:- 2 slices of salmon, 1/4 lb. batter, 1/2 teaspoonful of chopped parsley, 1 shalot; salt, pepper, and grated nutmeg to taste.
Ingredients:- 6 oz. of salt to each gallon of water, sufficient water to cover the fish. Mode:- Scale and clean the fish, and be particular that no blood is left inside; lay it in the fish-kettle with sufficient cold water to cover it, adding salt in the above proportion. Bring it quickly to a boil, take off all the scum, and let it simmer gently till the fish is done, which will be when the meat separates easily from the bone. Experience alone can teach the cook to fix the time for boiling fish; but it is especially to be remembered, that it should never be underdressed, as then nothing is more unwholesome. Neither let it remain in the kettle after it is sufficiently cooked, as that would render it insipid, watery, and colourless. Drain it, and if not wanted for a few minutes, keep it warm by means of warm cloths laid over it. Serve on a hot napkin, garnish with cut lemon and parsley, and send lobster or shrimp sauce, and plain melted butter to table with it. A dish of dressed cucumber usually accompanies this fish. Time. 8 minutes to each lb. for large thick salmon; 6 minutes for thin fish. Note. Cut lemon should be put on the table with this fish; and a little of the juice squeezed over it is considered by many persons a most agreeable addition. Boiled peas are also, by some connoisseurs, considered especially adapted to be served with salmon.
Mode:- Lay the salmon in a baking-dish, place pieces of butter over it, and add the other ingredients, rubbing a little of the seasoning into the fish; baste it frequently; when done, take it out and drain for a minute or two; lay it in a dish, pour caper sauce over it, and serve. Salmon dressed in this way, with tomato sauce, is very delicious. Time. About 3/4 hour. Collared salmon. ---------------Ingredients:- A piece of salmon, say 3 lbs., a high seasoning of salt, pounded mace, and pepper; water and vinegar, 3 bay-leaves. Mode:- Split the fish; scale, bone, and wash it thoroughly clean; wipe it, and rub in the seasoning inside and out; roll it up, and bind firmly; lay it in a kettle, cover it with vinegar and water (1/3 vinegar, in proportion to the water); add the bay-leaves and a good seasoning of salt and whole pepper, and simmer till done. Do not remove the lid. Serve with melted butter or anchovy sauce. For preserving the collared fish, boil up the liquor in which it was cooked, and add a little more vinegar. Pour over when cold. Time. 3/4 hour, or rather more.
NINE SALMON RECIPES... CONTINUED
Salmon cutlets.
Salmon a la genevese.
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Cut the slices 1 inch thick, and season them with pepper and salt; butter a sheet of white paper, lay each slice on a separate piece, with their ends twisted; broil gently over a clear fire, and serve with anchovy or caper sauce. When higher seasoning is required, add a few chopped herbs and a little spice.
Ingredients:- 2 slices of salmon, 2 chopped shalots, a little parsley, a small bunch of herbs, 2 bay-leaves, 2 carrots, pounded mace, pepper and salt to taste, 4 tablespoonfuls of Madeira, 1/2 pint of white stock, thickening of butter and flour, 1 teaspoonful of essence of anchovies, the juice of 1 lemon, cayenne and salt to taste.
Time. 5 to 10 minutes.
Mode:- Rub the bottom of a stewpan over with butter, and put in the shalots, herbs, bay-leaves, carrots, mace, and seasoning; stir them for 10 minutes over a clear fire, and add the Madeira or sherry; simmer gently for 1/2 hour, and strain through a sieve over the fish, which stew in this gravy. As soon as the fish is sufficiently cooked, take away all the liquor, except a little to keep the salmon moist, and put it into another stewpan; add the stock, thicken with butter and flour, and put in the anchovies, lemon-juice, cayenne, and salt; lay the salmon on a hot dish, pour over it part of the sauce, and serve the remainder in a tureen.
Time. 1-1/4 hour.
s e v li O
Olives
Green Olives
Many people don’t realize that an olive is classified as a fruit. It grows on trees found in Asia, Iran, Italy, New Zealand, and a few other locations around the world where the climate and temperatures are just right. Some olive trees are believed to be thousands of years old. They oldest ones that still give fruit are believed to be about 4,000 years old.
Green olives are much more popular in our society than black ones. This is due to them being visually more appealing. They also are commonly stuffed with a variety of ingredients that really enhance the flavor of them. Green olives are manufactured and put though a fermenting process. The are packed into a brine solution after the fermenting process has been completed.
In many locations the olives are still harvested by hand picking. Some areas have devices they use that resemble umbrellas. They make the work faster as they can shake the tree and the device will catch everything from down below. Olive trees are very big and beautiful trees. They have branches that extend in many directions. The tree also has a very firm grounding and a solid place in the environment. It is often said that one should extend the oil branch to resolve a conflict with someone else. This message also comes from the Bible where the olive tree is considered to be a strong symbol of love and peace. It is believed that olives were a very common food from early civilizations as well. They were picked from the trees and eaten while making long journeys. This process could account for some illnesses in such individuals early in history though. Large amounts of olives that haven’t been washed can be toxic.
In many locations green olives are picked well before they are ripe. This combination of various processes including when they are picked is what gives them such a bold taste. Some people don’t care for the bitterness of green olives. Yet they love to consume black ones as they offer a more mild flavor. Green olives are a common staple for many foods and drinks in our society. A martini just doesn’t seem complete without a green olive in it. Some people prefer the green olives to the black ones on their pizza as well. Most green olives are eaten raw and cold with something delicious stuffed inside of them. There are also plenty of recipes out there for cooked green olives. You have to make sure you don’t overcook them though. They will have more of a bitter taste if you cook them for too long. You may have to experiment some to determine just how long to cook green olives in order to get the perfect taste that you love.
There is a type of chemical found naturally on olives known as oleurpein. It can also give the olives a very bitter flavor. Those olives that are processed in plants and then sold at retail stores are always very clean for this reason. If you get them from a produce stand or you pick the olives on your own you need to make sure you thoroughly wash them before consuming any of them.
There are may different varieties of green olives to choose from as well. You may find that you prefer certain brands over others for this reason. Green olives are inexpensive though so have some fun experimenting with them. You can certainly offer them to guests before you serve dinner. They also make a very tasty snack that will satisfy you instead of reaching for something that is full of sugar.
Many people eat both green and black olives that are harvested from these trees. They make a great appetizer as well as a way to garnish various types of main courses. The use of olive oil for cooking and as a type of home remedy for various ailments is very common. Olive oil is considered to be better to
Millions of green olives are picked and harvested each year. People all over the world love the flavor of them. Most of the green olives that are harvested come from Asia and Africa. They grow best in areas where it is very hot during the day and the temperatures don’t drop too low at night. A frost will surely kill all of the green olives on the trees.
HOW TO ATTRACT THE RIGHT PEOPLE TO YOUR EVENT There are many different types of events and there are different people who you will like to attract to the party, however, you need to attract the right people to the event or it just won’t be the same. One of the best ways to attract the right people is make your party a private party. Private parties are invitation only. When you have a private party you are able to limit the amount of people who will attend and also the type of people that will come. This is when you can send it to all the people that you truly would like at the party. However, just because you invite them, doesn’t mean that they will come. So how do you get the people who really want to come to the party? The way to get all those important people that you want to come to your party is offer them something they can’t refuse. On the invitation, which should be professionally done, you will want to say something encouraging. Things like you are invited to the ____’s party of the year or a night of romance and dining. Most people will not turn down a dinner party because it is a way for them to associate and mingle with possible business associates. To weed out the unwanted, you should state on the invitation the dress code. Like black tie event, or semi-formal/formal. Usually, the more emphasis on formal, the more likely you are able to weed out all those who wouldn’t fit in. Most people will not attend a party if they feel uncomfortable. If you would like to invite someone who wouldn’t fit in, go ahead, because at least you can say that you offered, but most likely they won’t come and ruin the party by their antics.
Another way to get the people whom you really want to come is by giving them a VIP ticket to the party. This way they can come and associate with other people whom you think is very important to the party, but they don’t have to deal with all the hassle of associating with those whom they would rather not. VIP also makes a person feel very special and honored. With the word VIP, they are more likely to come because it is an honor. It is one way to lure the best guests to come to a party or event. You need to hire a publicist to help you plan a huge event for you. Your publicist will do everything for the party. They will advertise how great the party is and they will also show you ways to enhance your public look. They will make your look and act like a VIP without being a VIP. A publicist will help you look ten times better. They know exactly what it takes to get the ideal guests to attend and what you need to do to persuade them to come. One of the best times to throw a party is when you are moving up the ladder. This way you can have people whom you have become friends with and also make some business contacts. Getting the important people to the party can be hard, but many of them are interested in the new person. They want to know the person who may, someday, replace them. That’s one reason why you might get them to come, however, you need to consider that when it comes to the party. You need to think about why they are coming and then deliver all that they expect from the party, your family, and your home so that they keep you mind.
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Basic techniques
Blending
1.4.2 Decoration
Building
Creating cocktails can be straight forward or artistic; depending on the person, their tastes, and how far they want to take it. Often, the first lesson of bartending school teaches basic skills - from shaking, to pouring over a spoon. Most people can quite easily get by with these techniques, especially when tending home bars. 1.4.1 Measurements
An electric blender is needed for recipes containing fruit or other ingredients which do not break down by shaking. Blending is an appropriate way of combining these ingredients with others, creating a smooth ready to serve mixture. Some recipes will call for ice to be placed in the blender, in which case you would use a suitable amount of crushed ice.
When building a cocktail, the ingredients are poured into the glass in which the cocktail will be served. UsualWhen a drink contains eggs, fruit juices or cream, it is ly, the ingredients are floated on top of each other, but necessary to shake the ingredients. Shaking is the meth- occasionally, a swizzle stick is put in the glass, allowing od by which you use a cocktail shaker to mix ingredi- the ingredients to be mixed. ents together and chill them simultaneously. The object is to almost freeze the drink whilst breaking down and Layering combining the ingredients. Normally this is done with To layer or float an ingredient (ie. cream, liqueurs) on top ice cubes three-quarters of the way full. When you’ve of another, use the rounded or back part of a spoon and poured in the ingredients, hold the shaker in both rest it against the inside of a glass. Slowly pour down hands, with one hand on top and one supporting the the spoon and into the glass. The ingredient should base, and give a short, sharp, snappy shake. It’s import- run down the inside of the glass and remain seperated ant not to rock your cocktail to sleep. When water has from the ingredient below it. Learning the approximate begun to condense on the surface of the shaker, the weight of certain liqueurs and such will allow you to cocktail should be sufficiently chilled and ready to be complete this technique more successfully, as lighter strained. ingredients can then be layered on top of heavier ones.
Shaking
Straining
Most cocktail shakers are sold with a build-in strainer or hawthorn strainer. When a drink calls for straining, ensure you’ve used ice cubes, as crushed ice tends to clog the strainer of a standard shaker. If indeed a drink is required shaken with crushed ice (ie. Shirley Temple), it is to be served unstrained.
Stirring
You can stir cocktails effectively with a metal or glass rod in a mixing glass. If ice is to be used, use ice cubes to prevent dilution, and strain the contents into a glass when the surface of the mixing glass begins to collect condensation.
Muddling
To extract the most flavor from certain fresh ingredients such as fruit or mint garnishes, you should crush the ingredient with the muddler on the back end of your bar spoon, or with a pestle.
Flaming
Flaming is the method by which a cocktail or liquor is set alight, normally to enhance the flavor of a drink. It should only be attempted with caution, and for the above reason only, not to simply look cool. Some liquors will ignite quite easily if their proof is high. Heating a small amount of the liquor in a spoon will cause the alcohol to collect at the top, which can then be easily lit. You can then pour this over the prepared ingredients. Don’t add alcohol to ignited drinks, don’t leave them unattended, light them where they pose no danger to anybody else, and ensure no objects can possibly come into contact with any flames from the drink. Always extinguish a flaming drink before consuming it.
BLACKBERRY MINT MARTINI RECIPE
5 blackberries 4 sprigs mint 2 oz Ten Cane Rum 1/2 oz lime juice 1/2 oz simple syrup
Muddle 4 blackberries and three, shredded, mint sprigs into shaker. Fill shaker with ice, add 2oz Ten Kane Rum, 1/2oz lime juice and 1/2 oz bar syrup. Shake vigorously, and strain, through large strainer, into cocktail glass. Garnish with 1 large blackberry skewered, top-to-bottom, with attractive sprig of fresh mint.
A FEW OF MY FAVORITE THINGS RECIPE
1/2 oz amaretto almond liqueur 1 oz Bailey’s® Irish cream 1 oz Kahlua® coffee liqueur
AFRICAN LULLABY RECIPE
1/2 oz vanilla liqueur 1/2 oz butterscotch schnapps 1 oz vodka 7 1/2 oz milk
4 cl amarula cream liqueur 1 cl coconut milk 8 cl milk 2 dashes nutmeg
Combine all ingredients in a blender with one cup crushed ice. Pour into a beer pilsner, garnish with a red cherry, and serve.
Shake ingredients in a cocktail shaker with ice. Strain into a highball glass, and serve.
TEQUILA COCKTAIL RECIPE
2 oz tequila juice of 1/2 lemons 4 dashes grenadine syrup 1/3 egg white 1 slice lemon Shake all ingredients (except lemon slice) with ice and strain into a cocktail glass. Add the slice of
A GOODNIGHT KISS RECIPE 4 oz Champagne 1 splash Campari® bitters 1 sugar cube 1 drop Angostura® bitters
Place a drop of angostura bitters on a sugar cube and drop into a champagne flute. Add champagne and splash of
Wine
Wine
Wine is made from the fermentation of grape juice. It dates back 6,500 years. Table wines are limited to 14% alcohol in U.S. and Europe. When a single grape variety is used it is referred to as varietal wine. Many wines are a combination of several of many grape varieties of the same vintage, referred to as blended wine. A vintage wine is made almost entirely from grapes all grown in a single year. Since vintage wines more often use the best quality grapes and production, they are more expensive. Red wines get their color from the use of red grape skins during fermentation, the juice itself is clear. In some instances of white wine, the beverage will have a pink “rose” or “blush” tint, indicating that it was made from a very dark grape variety. Barley wine and rice wine such as sake are more akin to beer than wine since they are starch-based. Ginger wine is fortified with brandy. The use of the word “wine” in these refers to the higher alcohol content rather than the process of production.
Budapest, Capital City of Hungary
Hungary For Wine
Despite what many may think, the area known as Hungary holds more wine tradition than any other country in Europe. Most of this very tradition is just now surfacing in the light, with people finally starting to catch wind about everything Hungarian wine has to offer. Even though many wine drinkers aren’t familiar with Hungary - there are many who are.
Hungary is home to over 20 wine regions, fully of forests, vineyards, and orchards. With several different varieties of grapes to offer, the vineyards found in Hungary have flourished since the great Roman Times. The weather in Hungary is seasonal to say the least, with cold winters and extremely hot summers. This weather allows the soil in the country to be diverse, which allows wine makers to create a variety of quality wines. Despite the communist control in the past, there are several different wines found in Hungary. Although the vineyards here produce a lot of excellent wines, Tokay Aszu is by far the favorite here and the wine that locals always love raising their glass to. Tokay Aszu is a popular wine with meals or dessert, in Hungary and also happens to be one of the most popular dessert wines in the entire world. Tokay Aszu was discovered in the mid 17th century in Hungary, quickly becoming a favorite for many European aristocrats. Even though it was great to the taste, many believed that certain types of the wine had mystical healing powers. Although this was strictly a rumor, it actually helped the wine become more popular than ever. Over the years, Tokay Aszu was one indeed the most popular wine in Hungary, spreading to other areas of the world as well.
Egri Bikaver, also referred to as Bulls Blood is another popular wine found in Hungary. This is another popular wine for locals, and can be found throughout the world as well. Getting it’s name from it’s color, Bulls Blood is truly a feast for anyone who likes wine. The wine is dark red in color, yet sweet to the taste. The wine was first developed back in the 16th century, and remains popular even to this day. If you ever visit Hungary, there are many places you can visit to get some great wine. You should also make a point to visit Tokay, located in the northeast. You can take a train from Budapest and arrive here in a few hours. There are several different wine flavors and varieties here, sure to please just about anyone. The wineries found throughout the Tokay area are normally open for tours and tasters from May to the end of October. If you visit during these months, you can tour the underground cellars, sample the superb wine, and learn more than you ever thought possible about the manufacturing of Hungarian wines. All in the all, the wine found in Hungary is great to have in your collection or just have around the house for special occasions. You can get it by the bottle, the glass, or by the case. All types of Hungarian wine has been perfected over the years, making it something that you really can’t go wrong with. If you like to drink wine, as most of us do, you really can’t go wrong with any type of Hungarian wine. Hungarian wine gives wine lovers plenty to study, plenty to order, and plenty to drink. The wine is very tasty and refreshing - and it helps to keep the nation of Hungary thirsty for more.
Stilettos Wine bar
Red Flight $14.00 White Flight $12.00 Port Flight $18.00
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14527 Big Basin Way Saratoga, CA 95070
Stilettos
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wine bar
MONTREAL, CANADA: A bottle of Ice wine from Inniskillin, estate winery offering varietal wines and icewines from Ontario and British Columbia
A Look At Ice Wine (IceWine) Although there are several types of wine that you buy, one of the most unheard of is ice wine. Ice wine is a very rare form of wine, a wine that is produced under certain types of weather conditions. Ice wine is mainly produced in the Pacific Northwest region, where the weather conditions are right for the wine. As ironic as it is, ice wine is produced in very small quantities. With the wine requiring only the fines of quality and a lack of availability, the product is extremely rare indeed. Truth be told, there are only a lucky few who are actually able to purchase the wine. Ice wine, due to the scarce amount, can be extremely expensive and out of the price range for a majority of us. Much like the beauty of owning a diamond, ice wine is something that many of us hope and dream to experience at some point in our lives. Although the materials are rare, the weather conditions are even more crucial to producing this wine. Once the right weather conditions arrive, the wine maker prepares to produce this extremely rare and priceless wine. The basic requirements needed to produce ice wine are fully ripened grapes and a temperature of around 5 degrees C. The temperature needs to stay that way for several days, so that the wine maker can complete the process of making the wine. Grapes
that are frozen during these extremely cold temperatures are hand plucked at night by the wine maker and his assistants. To produce a bottle of ice wine, full vine grapes may be required. Once the grapes have been collected, they are gently pressed, in order to collect the running juice only. The temperature creates the frozen water crystals, which are fermented along with sugars and the particles that are found in the free running juices. Through this process, the wonderful and rare ice wine is created. If you have been looking to try ice wine, finding it may be very difficult. As you probably already know, most alcohol and wine stores don’t sell this rare wine. Finding it online is very hard to do as well, unless you catch it at the right time. Even then, if you are able to find it, it can easily cost you hundreds of thousands of dollars for a single bottle. The best way to experience ice wine is to find the right wine maker in the Pacific Northwest region. Even though bottles go extremely fast once they have been made, you may be able to catch a wine maker with some on hand. Be prepared to spend a hefty amount though. Although it can cost a lot and be extremely hard to find the taste of ice wine makes it well worth the effort.