Difference between a convection and conventional ovens
You must be familiar with a kitchen appliance like oven but many people are not aware of the difference between a conventional and convection oven. In this article, we have discussed the differences between these two ovens and their impact on how you cook your food. Moreover, we also talk about the advantages and disadvantages of these ovens. Basics: conventional v/s convection The first thing that differentiates between conventional and convection is its design and work process. The conventional ovens are very traditional in design and use hot air to cook the food. On the other hand, convection ovens come with a fan placed in the back of the oven. When you turn on the oven, the fan blows warm air all around inside the oven and promotes rapid and even heating. How do convection and conventional oven affect your cooking? Mostly, it is recommended by the manufacturers to switch the convection function on or off based on what they are cooking. However, your oven has this function already if it is a new model. Some of the key benefits of cooking with convection over conventional ovens include: ¡
Less cooking Time
A conventional oven heats the whole chamber; as a result, it consumes less time to reach the temperature for the oven. It regains that temperature when you put a chilled or frozen food item inside the oven. The convection ovens also take less time to reach the correct temperature and rebound in temperature more promptly. If you want to cook something in double quick time then convection oven is an ideal option for you. ¡
Properly cook the food
Conventional oven mostly cooks the food unevenly. Like when it comes to baking the food, it looks cooked on the top but the same thing is not applicable on the base. In convection oven or pizza oven, it evenly distributes the heat as a result dishes are evenly cooked from front to back and top to bottom. It is a perfect choice for those restaurants which are looking for pizza oven to make delicious evenly cooked pizza at low cost with the consistent result every time. ¡
Energy efficient
When it comes to saving energy, convection ovens are a suitable one. As this hot air oven quickly heats up, as a result, took less time to cook the food. On the other hand, conventional oven heat is not evenly distributed therefore you need to open the oven door to rotate food and shuffle the dishes for its proper cooking from top to bottom. Every time, when you open the door, the oven loses its temperature and consumes more energy to bring back at the correct heat. When you compare both