For more information : Prepare to eat and enjoy! Always wash or rinse fruits and vegetables completely before eating them If you are concerned about chemicals in the soil, peel below-ground vegetables (carrots and potatoes) and those grown in close contact with soil (such as cucumbers). Remove outside leaves of leafy vegetables (lettuce and cabbage) that may have soil particles stuck to them. Then wash thoroughly.
The CT Agricultural Experiment Station http://www.ct.gov/caes/site/default.asp. National Gardening Association http://www.garden.org/. Integrated Pest Management—Oregon State University http://npic.orst.edu/pest/ipm.html. EPA. Growing Gardens in Urban Soils. 2015. From EPA Clu-In Website: Eco-Tools - Tools for Ecological Land Reuse. http://cluin.org/ecotools/urbangardens.cfm Johns Hopkins University. Center for a Livable Future. 2014. Soil Safety Resource Guide for Urban Food Growers. For analysis of harmful chemicals in soil other than heavy metals: Find a commercial lab certified for “solid and hazardous waste” testing. Contact them about pricing and sampling.
Middletown on the Move—a grant project funded by the CDC ATSDR to City of Middletown PCD Department For more information see: www.middletownctonthemove.com/. Patrice.Barrett@middletownct.gov
Healthy Gardening Safe Soil Use Tips for Home Gardeners