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COMPARATIVE REVIEW OF CONSUMPTION TRENDS ACROSS EU-28 & COUNTRY BY COUNTRY SUPPLY

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3.2.COMPARATIVE REVIEW OF CONSUMPTION TRENDS ACROSS THE EU-28 The tables on this page show the availability per Member State of fruit and vegetables in grams per capita per day in 2013 (in red those below or just on or above the recommended 400g per day), and the evolution of population in the EU-27 Member States during the period 2008-2013. On the next page, the graphs illustrate the ranking by Member States on kg per capita supply in 2013, and pages 29 and 30 show the variation in consumption levels in each individual Member State, between the most recent consumption data available (2013) and the average of the previous five years (2008-2012). These graphs aim to compare consumption trends in relative terms and cannot be read as a comparison of absolute consumption levels.

The graphs demonstrate that continued efforts are needed to increase consumption levels for fresh fruit and vegetables across Europe.

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Member State 2008 2009 2010 2011 2012 2013 Austria 8.318.592 8.355.260 8.375.290 8.404.252 8.408.121 8.451.860 Belgium 10.666.866 10.753.080 10.839.905 11.000.638 11.094.850 11.161.642 Bulgaria 7.640.238 7.606.551 7.563.710 7.369.431 7.327.224 7.284.552 Cyprus 789.269 796.875 819.140 839.751 862.011 865.878 Czech Republic 10.381.130 10.467.542 10.506.813 10.486.731 10.505.445 10.516.125 Germany 82.217.837 82.002.356 81.802.257 81.751.602 80.327.900 80.523.746 Denmark 5.475.791 5.511.451 5.534.738 5.560.628 5.580.516 5.602.628 Estonia 1.340.935 1.340.415 1.340.127 1.340.194 1.325.217 1.320.174 Spain 45.283.259 45.828.172 45.989.016 46.152.926 46.818.219 46.727.890 Finland 5.300.484 5.326.314 5.351.427 5.375.276 5.401.267 5.426.674 France 64.007.193 64.350.226 64.694.497 65.048.412 65.276.983 65.560.721 United Kingdom 61.191.951 61.595.091 62.026.962 62.498.612 63.495.303 63.905.297 Greece 11.213.785 11.260.402 11.305.118 11.309.885 11.123.034 11.062.508 Croatia 4.311.967 4.309.796 4.302.847 4.289.857 4.275.984 4.262.140 Hungary 10.045.401 10.030.975 10.014.324 9.985.722 9.931.925 9.908.798 Ireland 4.401.335 4.450.030 4.467.854 4.570.127 4.582.707 4.591.087 Italy 59.619.290 60.045.068 60.340.328 60.626.442 59.394.207 59.685.227 Lithuania 3.366.357 3.349.872 3.329.039 3.052.588 3.003.641 2.971.905 Luxembourg 483.799 493.500 502.066 511.840 524.853 537.039 Latvia 2.270.894 2.261.294 2.248.374 2.074.605 2.044.813 2.023.825 Malta 410.290 413.609 414.372 415.198 417.546 421.364 Netherlands 16.405.399 16.485.787 16.574.989 16.655.799 16.730.348 16.779.575 Poland 38.115.641 38.135.876 38.167.329 38.529.866 38.063.792 38.062.535 Portugal 10.617.575 10.627.250 10.637.713 10.572.157 10.542.398 10.487.289 Romania 21.528.627 21.498.616 21.462.186 21.413.815 20.095.996 20.020.074 Copyright Š 2015 Freshfel Europe Sweden 9.182.927 9.256.347 9.340.682 9.415.570 9.482.855 9.555.893 Slovenia 2.010.269 2.032.362 2.046.976 2.050.189 2.055.496 2.058.821 Slovakia 5.400.998 5.412.254 5.424.925 5.392.446 5.404.322 5.410.836 Total 501.998.099 503.996.371 505.423.004 506.694.559 504.096.973 505.186.103

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2013 Fruit kg/per capita supply

2013 Veg kg/per capita supply

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Variation on fruit consumption 2012/2013: country ranking

Variation on fruit consumption 2012/2013: country ranking

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Variation on vegetables consumption 2012/2013: country ranking

Variation on vegetables consumption 2012/2013: country ranking

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3.3. COUNTRY BY COUNTRY FRUIT & VEGETABLE SUPPLY

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The graphs in this section illustrate the size of the market by ranking Member States according to total level of supply in tonnes for fruit & vegetables. The last graph illustrates total supply of fruit and vegetables in grams per day per capita, and compares this data with the FAO/WHO minimum recommendation of 400 grams per day/per person.

Fruit & Vegetables supply in T (2013)

Variation on vegetables consumption 2012/2013: country ranking Fruit & Vegetables supply in g per day

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