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Peach
EditedbyGeorgeAthanasiosManganaris,CyprusUniversityof Technology,Cyprus,GuglielmoCosta,UniversityofBologna, Italy,CarlosHCrisosto,UniversityofCalifornia,Davis,USAJun2023|424pp
SeriesName:CropProductionScienceinHorticulture
Providescomprehensive,fundamentalandup-to-date informationontheproductionprocessesforfreshmarketand canningpeachandnectarine,includingorchard establishment,production,postharvesthandlinganduses. Highlyillustratedinfullcolour.
Peach isahighlyvaluable temperate fruitcrop withsignificant consumer demand and nutraceutical benefits. Thisbookprovides comprehensive and up-to-date coverage onsustainable production processes for peach and nectarine. The latter isanaturalmutation ofpeach thatlacksfuzzyskin. Itincludes fundamental information tohelp reduce production risksfor growers,improve fruitquality, and increase potentialmarket returns, whilst addressing current emerging issuessuch asclimate change and shifting globaland regionalproduction practices.
Written byaninternational teamofexpertauthors and highlyillustrated infullcolour throughout, Peach presents information inanorganizedand easy-to-followmanner, withcontent including:
Peach tree architecture.
Rootstocks.
Cultivars.
In-field operations (irrigation, fertilization, thinning, harvest)
Fruit quality, composition and nutritional benefits.
Peach fruitgrowth,development and ripening physiology.
Postharvest technology, including supplychain management protocols.
Preharvest and postharvest diseases.
Biology and management ofinsect pests. The peach canning industry.
Chapter1.Peach:AnIntroduction. G.AManganaris, SilvieroSansavini,TomGradziel,DanieleBassiandCarlos Crisosto
G.AManganaris,CyprusUniversityofTechnology,Cyprus, S.Sansavini,UniversityofBologna,Italy,ThomasM Gradziel,UniversityofCalifornia,USA,DanieleBassi, UniversityofMilan,ItalyandCarlosHCrisosto,Universityof California,Davis,USA
Chapter2.PeachTreeArchitecture:TrainingSystemsand Pruning.IgnasiIglesias,GregoryReighardandGregoryLang
I.Iglesias,AgromilloraGroup,Spain,GregoryL.Reighard, ClemsonUniversity,USAandGregoryALang,MichiganState University,USA
Chapter3.PeachRootstockDevelopmentandPerformance.
IoannisS.Minas,MaríaÁngelesMoreno,BrendonAnthony, JeffPieperandGregoryReighard
I.S.Minas,ColoradoStateUniversity,USA,M.Á.Moreno, EstaciónExperimentaldeAulaDei-CSIC,Spain,B Anthony, ColoradoStateUniversity,USA,J.Pieper,ColoradoState University,USAandGregoryL.Reighard,ClemsonUniversity, USA
Chapter4.Cultivars.DanieleBassi,MarcoCirilli,Stefano
Foschi,IgnasiIglesias,DanielaGiovannini,MariaL. Badenes†andKsenijaGasic
DanieleBassi,UniversityofMilan,Italy,M.Cirilli,Universityof Milan,Italy,S.Foschi,Rinova,Italy,I.Iglesias,Agromillora Group,Spain,DanielaGiovannini,CREA-FRFCouncilfor AgriculturalResearchandEconomics,MariaLuisaBadenes, InstitutoValencianodeInvestigacionesAgrarias(IVIA),Spain andK.Gasic,ClemsonUniversity,USA
Chapter5.IrrigationandWaterManagement.B.Morandi,C. Xiloyannis,B.Dichio
B.Morandi,UniversityofBologna,Italy,C.Xiloyannis, UniversityofBasilicata,ItalyandB.Dichio,Universityof Basilicata,Italy
Chapter6.FertilizationandPlantNutrientManagement.J.C. Melgar,B.Dichio,C.Xiloyannis
J.C.Melgar,ClemsonUniversity,USA,B.Dichio,Universityof Basilicata,ItalyandC.Xiloyannis,UniversityofBasilicata,Italy
Chapter7.FruitThinning.GuglielmoCosta,A.Botton,Carlos Crisosto
GuglielmoCosta,UniversityofBologna,Italy,A.Botton, UniversityofPadova,ItalyandCarlosHCrisosto,Universityof California,Davis,USA
Chapter8.PeachFruitGrowth,Development,Ripeningand PostharvestPhysiology.P.Tonutti,C.Bonghi,MF.Drincovich, L.Trainotti
P.Tonutti,InstituteofLifeSciences,Italy,C.Bonghi,University ofPadova,Italy,MFDrincovich,UniversidadNacionalde Rosario,ArgentinaandL.Trainotti,UniversityofPadova,Italy
Chapter9.Non-DestructivePeachFruitMaturityandQuality
Assessment.IoannisS.Minas,BrendonM.Anthony,Pavlina Drogoudi,GuglielmoCosta
I.S.Minas,ColoradoStateUniversity,USA,B.Anthony, ColoradoStateUniversity,USA,P.Drogoudi,InstituteofPlant BreedingandGeneticResources,GreeceandGuglielmo
Costa,UniversityofBologna,Italy
Chapter15.ThePeachCanningIndustry George Manganaris,ThomasM.Gradziel,MarinaChristofi,Carlos Crisosto
G.AManganaris,CyprusUniversityofTechnology,Cyprus, ThomasMGradziel,UniversityofCalifornia,USA,M. Christofi,CyprusUniversityofTechnology,Cyprusand CarlosHCrisosto,UniversityofCalifornia,Davis,USA
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Chapter10.PostharvestSupply-ChainManagementProtocols andHandlingofPhysiologicalDisorders.GeorgeManganaris, GemmaEcheverria,ArielRVicenteCarlosCrisosto GeorgeAthanasiosManganaris,CyprusUniversityof Technology,Cyprus,GemmaEcheverria,CentreWL-IRTA, Spain,A.RVicente,UniversityofLaPlata,Argentinaand CarlosHCrisosto,UniversityofCalifornia,Davis,USA
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Chapter11.PeachFruitQuality:Components,Composition, andNutritionalandHealthBenefits.G.Reig,L.CisnerosZevallos,GuglielmoCosta,CarlosCrisosto
ToreceivenewsandupdatesonCABIbooks,eBooksandonlineresources,pleasesignupat: www.cabidigitallibrary.org/sign-up
G.Reig,IRTAFruitcentre,Spain,LuisCisneros-Zevallos, TexasA&MUniversity,USAandGuglielmoCosta,Universityof Bologna,Italy
Chapter12.CommonPreharvestDiseasesofPeachand