Menu gourmet (anglès)

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BOQUERIA MENU Vegetarian Vietnamese rolls or

Warm cod salad with shrimps

Pork sausage in toast with wild mushrooms and quail egg or

Aubergine and mozzarella Parmigiana

Roast salmon with tarragon pesto sauce and salsifies or Oxtail cannelloni with orange chantarelle DESSERT

Idiazábal cheese cake with quince or “Piña colada” dessert DRINKS

White wine - Fray Germán (Verdejo) D.O Rueda

Red wine - Conde Valdemar (Tempranillo) D.O. Rioja Rosé wine - Homenaje (Garnacha) D.O. Navarra Price: 37€ per person (VAT included)

Winter promo on 30% discount - Available un l 31/03

26€ VAT INCLUDED HOTEL 1898 - La Rambla, 109 - Barcelona / +34 935 529 552 / www.hotel1898.com / 1898@nnhotels.es


GOURMET MENU Prawns truffled carpaccio or

Vegetarian Vietnamese rolls

Melted gruyere with bacon and toasts or Artichokes tortelloni with Thai soup

Black rice with cuttlefish (paella cooked in cuttlefish ink) or Grilled squid with garlic shoots tempura

Burger 1898 (veal, foie and mushrooms) or Free-range chicken with puff pastry of mushrooms and shrimps DESSERT

“Piña colada” dessert or White chocolate crème caramel with kumquats DRINKS NOT INCLUDED Price: 40€ per person (VAT included)

Winter promo on 30% discount - Available un l 31/03

28€ VAT INCLUDED

HOTEL 1898 - La Rambla, 109 - Barcelona / +34 935 529 552 / www.hotel1898.com / 1898@nnhotels.es


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