Ristorante
La Cassolette
La cucina di Fabio Barbaglini
Menu Composed freely choosing dishes from Seasonal Carte and from Territorial Carte
Minceur
Bien-être
Amuse-bouche
Amuse-bouche
45,00 €
60,00 €
Two courses
Three courses
(ex. second course and dessert)
(ex. starter, second course and dessert)
Friandises
Friandises
Low mineralized water Monte Bianco
Low mineralized water Monte Bianco
Mont Blanc 75,00 €
Amuse-bouche Four courses (ex. starter, first course, second course and dessert)
Friandises Low mineralized water Monte Bianco
Children (Until 12 years old) 25,00 €
Pasta, meat or fish with side dish and dessert
Wines by the glass Daily proposals from our Sommelier
Metodo Classico Cuvée du Mont Blanc 10,00 € Champagne 16,00 € Aosta Valley white wine 6,00 € Italian white wine 8,00 € Aosta Valley red wine 8,00 € Italian red wine 12,00 € Dessert wine 8,00 €
Half Board plan includes a “Bien-être” Menu. Full Board plan includes a “Minceur” Menu and a “Bien-être” Menu.
Opening : 12,30 - 3,00 p.m. and 7,30 - 11,00 p.m.
Seasonal Carte Egg with Champagne sauce and caviar, smoked salted sablé biscuit and shallot Duck foie gras with sweet spices, green apple purée and ginger, radish salad and herbs Vegetables with rocket and pine nuts soup, goat’s cheese cream with herbs and pine needles Mushroom gratin with raw ham cream and thyme eggplants parfait and sesame puff pastry
Fresh cannelloni pastry with herbs and stewed sweetbreads, chicken sauce and summer truffle Macaroni with onion and olives, dried beef powder, bread and pepper Zucchini flowers stuffed with quartirolo cheese and courgettes cream, pesto and seared shrimps Chestnut flour noodles with pumpkin and mushrooms ragoût Lasagnetta
Fish with bouillabaisse sauce and small vegetables Pigeon in Crepinette with royal sauce Pork with spring onions, grapes and reduction of Muscat de Chambave wine Veal shank scented with truffles and autumn flavours
Green tea and chocolate millefeuille and beer sauce Cooked cream with tea and star anise, vanilla glazed tomatoes and mint green tea Chocolate-mou, roasted pistachios powder and syrup of ginger brandy Chocolate creamy, hazelnuts mousse from Piedmont and coffee water ice
Autumn 2011
Regional Carte Selection of typical cold cuts Beef steak tartar with mushrooms salad Vitello tonnato Marinated trout with pine needles Mushrooms cappuccino with ricotta cheese
Crêpes in Aosta Valley style Risotto with mushrooms ragoût sauce and bacon from Arnad Valpellinentze soup Vegetable soup “minestrone”
Venison fillet, currant sauce with baked potatoes Veal cutlet in Aosta Valley style with potatoes Carbonade of La Salle with polenta Grilled trout with steamed vegetables Mushrooms tempura with vegetables and fresh garlic mayonnaise
Selection of Valle d’Aosta cheese
Cream from Cogne Fiocca with blueberries sauce and biscuits from Aosta Valley Apple pie with zabaglione of Muscat de Chambave ice cream Apple sorbet and brandy Daily ice cream
Autumn 2011
Tasting Menu Classic from La Cassolette Duck foie gras with sweet spices, green apple purée and ginger, radish salad and herbs Poached egg with Champagne sauce and caviar, smoked salted sablé biscuit and shallot Fresh cannelloni with herbs and stewed sweetbreads, chicken sauce and summer truffle Fish in bouillabaisse sauce and small vegetables Pigeon in crepinette with royal sauce Mushroom gratin with raw ham cream and thyme, eggplants parfait and sesame puff pastry Selection of cheeses from Aosta Valley Choice of desserts
100,00 €
Puro
(served for almost 2 people) Duck foie gras with liquorice, red fruits sauce, shallots with raspberries and zesty sprouts Smoked fillet of venison, beetroots juice, caramelized figs, herbs and roots Sesame caramelized egg with warm mushrooms mayonnaise, soy sauce and catmint Rice and sweetbreads with garlic, reduction of Sauternes wine Chicken and walnuts cream with chestnuts and leeks braised in cloves Pigeon breast in fig leaf wrapper, mushrooms and royal agaric consommé Goat’s cheese with spices and ginger infusion of milk Cream caramel-whiskey on frozen chopped salted almonds, balsamic vinegar and coffee
100,00 € Autumn 2011
Mont Blanc Hotel Village ★★★★★ Loc. La Croisette, 36 - 11015 La Salle (AO) - tel. +39 0165 86 41 11 - fax +39 0165 86 41 19 - www.hotelmontblanc.it - info@hotelmontblanc.it