2 minute read
YOUR MONTHLY GRIND BY
NESCAFÉ® RAMADAN DELIGHTS
ENJOY THESE DELICIOUS RECIPES MADE ESPECIALLY FOR THE HOLY MONTH OF RAMADAN
Coconut dates latte (Hot and Iced)
As we observe the holy month of Ramadan, a drink that is well suited in UAE’s tradition is a must. The sweetness of dates combined with the richness and creaminess of coconut milk topped with a shot of espresso would be the best treat after you break your fast. You can enjoy this beverage either hot or iced. The choice is yours!.
Coconut dates latte
Ingredients:
> 40ml Espresso shot (NESCAFÉ® SUPERIORE Beans from NESCAFÉ® Machine)
> Sweetened Coconut milk:
- 100gms MAGGI® Coconut powder
- 100mls NESTLÉ® Condensed Milk
- 1liter Cold filtered water
> 30ml Date syrup
> 5ml Cinnamon syrup
> Whipped Cream
> Dates and Date syrup for Garnish
> Mix in a blender 1liter cold water, 100gms MAGGI® Coconut powder and 100mls NESTLÉ® Condensed Milk and blend until smooth and set aside (Sweetened Coconut Milk)
> Put 30ml of date syrup and 5ml Cinnamon syrup into the glass
Iced Coconut dates latte
Ingredients:
> 40ml Espresso shot (NESCAFÉ® SUPERIORE Beans from NESCAFÉ® Machine)
> Sweetened Coconut milk:
- 100gms MAGGI® Coconut powder
- 100mls NESTLÉ® Condensed Milk
- 1liter Cold filtered water
> 30ml Date syrup
> 5ml Cinnamon syrup
> Ice cubes
> Cinnamon Stick
Method:
> Mix in a blender 1liter cold water, 100gms Maggi Coconut powder and 100mls NESTLÉ® Condensed Milk and blend until smooth and set aside (Sweetened Coconut Milk)
> Steam the sweetened coconut milk and pour it into the glass ensuring there is space for the espresso shot
> Extract the espresso using our NESCAFÉ® SUPERIORE coffee and pour it on top of the glass
> Topped with Whipped cream, drizzle with date sauce and date pieces
> Put 30ml of date syrup and 5ml Cinnamon syrup into the serving glass
> Pour the sweetened coconut milk into ¾ of the glass
> Then add 3 - 4 pieces of ice cubes.
> Lastly, pour the 40ml Espresso shot on top
Iced Chai Latte
Everywhere you go you can see this staple drink; you can never go wrong with chai latte! A freshly brewed loose-leaf tea steeped together with cinnamon and cardamon poured over a glass of ice and sweetened with Nestlé® condensed milk. The Perfect way to quench your thirst during Ramadan.
Baklava Frappe
A popular middle eastern sweet pastry turned into a beverage. Combine the sweet and buttery taste of butterscotch sauce blended with pistachio sauce to create a depth of nuttiness, along with crushed pistachio nuts to add a crunchy texture, spice turbinado for a kick and finish-off with a honey drizzle. This is a must try desert beverage.
Ingredients:
> NESCAFÉ® BRASILE Beans (from NESCAFÉ® Machine)
> 20ml butterscotch sauce
> 20ml NESTLÉ® SCM Pistachio
> 15ml spice turbinado Syrup
> 10gms Crushed Pistachio nuts
> 30gms Frappe mix powder
> 160ml Fresh milk
> Ice cubes
> Whipped Cream
> Honey for drizzle
Method:
> In a cup, pour in the 160ml of fresh milk and top with Ice cubes till full
> Pour in the ice and milk into a blender jug
> Add into the blender jug, 15ml butterscotch sauce, 15ml NESTLÉ® pistachio, 15ml spice turbinado and 7 gms crushed pistachio and blend until smooth.
> Into the cup, drizzle in honey around the edge of the cup and pour in the blended mixture
> Topped with Whipped cream, pistachio sauce and 3gms crushed pistachio
Ingredients:
> 20gms Black Tea (Loose Leaf teas)
> 1gm Cinnamon Powder
> 3 pcs Cardamon
> 40mls NESTLÉ® Condensed Milk
> 40gms Ice cubes
> 400mls Hot water
Method:
> Pound the cardamon using a knife and set aside.
> Mix 20gms of Black tea, 1gm Cinnamon powder and pounded cardamon inside an empty French press.
> Put 400mls of hot water into the French press with the ingredients and steep for 4 mins.
> Get a glass server and put 40mls of NESTLÉ® Condensed milk
> Pour the brewed tea into the glass server and mix well until the NESTLÉ® condensed milk is dissolved.
> Add 40gms of Ice cube into the sweetened brewed chai tea
> Pour the Iced Chai Latte into the glass and serve.
