HOT Magazine, Issue 5, Volume 6

Page 46

L et’s Eat, Hua Hin,

HOT MAGAZINE RECOMMEND

Brassiere de Paris

25

years in business, operated by the same family, and in the one location for all that time - and what a location it is! Right in the middle of the historical centre of Hua Hin, sandwiched between old timber finger wharves and overlooking its own golden beach – Brasserie de Paris has so much to offer and in our humble view, worth regular visits!

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HOT Magazine

Established initially by Thierry Scheidweiler and the face of the business until 5 years ago when Thierry’s son Fabian came to take the reins. Fabian, a qualified Chef with experience in Michelin star restaurants in London and Barcelona, is now in charge of continuing Brasserie de Paris’s story. But not kitchen bound - Fabian is very much involved in greeting guests and overviewing service,

while still working closely with his kitchen team to ensure the menu is delivered to his exacting standards. Twenty Five year anniversary celebrations are a foot for later in the year with Fabian firmly in charge of planning, and what a milestone to celebrate! Image what stories the walls of this restaurant could tell if only they could only talk!


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