HOT Magazine, Issue 6, Volume 12

Editor’s Note

Welcome to our latest issue, brimming with captivating stories from around the globe!

In this edition, we're thrilled to introduce you to Khun Maneerat Haruethai, affectionately known as "Pop." Her journey from the picturesque "Valley of Stars" to becoming the General Manager of Banyan Tree Krabi Resort is nothing short of inspiring. Discover how her childhood experiences shaped her passion for hospitality and cultural exchange. Settle in and turn to page 54 for this heartwarming tale.

Next, we rev up the excitement with a look at the iconic 24 Hours of Le Mans. This legendary endurance race has been testing the limits of both machines and drivers since 1923. Learn about the unique challenges this event

presents and why it continues to captivate motorsport enthusiasts worldwide. Fasten your seatbelts and flip to page 94 for an adrenaline-pumping read.

Lastly, we bring you the glitz and glamour of the 6th Mister National Universe competition. Held in vibrant Bangkok, this event showcased the talents and charisma of 19 extraordinary men from across the globe. From their arrival at the luxurious Shama Lakeview Bangkok Sukhumvit to the nail-biting finale, we've got all the highlights. Don your best attire and head to page 102 to find out who claimed the crown.

Those are just a few of the stories you’ll find inside this month’s issue. We hope you enjoy the read.

Lalinlalinphatara “Tanya” Nakawatjidapa Editor, HOT Magazine

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HOT AROUND BANGKOK

INNSiDE by Meliá Welcomes Chef Juan Ignacio García Racionero

Thailand’s first INNSiDE by Meliá hotel has appointed a culinary maestro to helm its signature restaurant.

Hailing from Spain, Chef Juan Ignacio García Racionero has joined the team at INNSiDE by Meliá Bangkok Sukhumvit, which debuted in the city’s trendy On Nut neighborhood last July.

With over a decade of experience honing his craft in some of Spain’s most acclaimed kitchens, Racionero is no stranger to the culinary spotlight.

The Madrid-born chef has worked at prestigious establishments like one Michelin-starred Saddle and Diverxo, ranked among the “World’s 50 Best Restaurants” in 2023. He has also plied

his trade at acclaimed eateries El Jardin De La Marquina and Montellen.

“It’s an honor to share my passion for Spanish cuisine, an extraordinary cuisine, at LUZ by giving it a special, differentiating touch that comes from a very personal place,” Racionero says.

The 34th and 33rd floor LUZ Bangkok Tapas Bar, where every seat offers panoramic views of Bangkok’s captivating skyline, will be the stage for Racionero’s culinary artistry.

“Through his rich and varied experience at remarkable restaurants in his native Spain, as well as with hotels and in catering, Juan is an all-rounder and

the obvious choice to take our diners at LUZ on a culinary journey through Spain’s different regions,” says Aarron Nelson, the hotel’s general manager.

In addition to LUZ, INNSiDE by Meliá Bangkok Sukhumvit boasts a diverse dining lineup that includes an all-day Thai restaurant, a pool bar, and a café integrated into the hotel’s 32nd-floor coworking space. For curious minds who embrace a fluid lifestyle, this urban oasis offers a unique opportunity to savor the flavors of Spain while taking in the vibrant sights of Bangkok.

HOT AROUND BANGKOK

It’s A Cocoa Euphoria This 7 July At Kimpton Maa-Lai Bangkok

Indulge in a Chocolate-Infused Culinary Adventure at Kimpton Maa-Lai Bangkok

Kimpton Maa-Lai Bangkok, the renowned luxury and lifestyle landmark on Langsuan, is set to celebrate World Chocolate Day in style with a decadent “El Sabor de Kimpton Brunch: World Chocolate Day” on Sunday, July 7th, 2024.

This special edition of the monthly “El Sabor de Kimpton Brunch” at the hotel’s Stock.Room restaurant will be a chocolate aficionado’s dream come true. Collaborating with Tempered, a local chocolate patisserie and the first cocoa roastery in Thailand, as well as a guest shift from John Robert Villanueva, the Head Bartender of the acclaimed F*nkytown cocktail bar, the brunch promises to be a true sensory delight.

Tempered, named after the technique used to achieve chocolate’s smooth and shiny finish, is a rising star on Bangkok’s cacao scene. Led by Chanikan “Fern” Tanboonperm, the Executive

Chef and Co-Founder, Tempered is a Thai chocolatier built on the ethos of sustainability, from sourcing and harvesting to roasting and processing cocoa beans. Diners can expect an exclusive lineup of Tempered creations, including Chocolate Bon Bons filled with Patron Tequila and Chili Caramel, Mayan-Style Boozy Chocolate Cocktails, and a special Chocolate beverage.

In addition to the Tempered-inspired delights, Stock.Room’s Executive Chef Lamberto Valdez Lara and his team will incorporate the artisan chocolate into a newly created surprise dish, promising to delight and intrigue guests.

Furthermore, the brunch will feature a special guest shift from John Robert Villanueva, the Head Bartender of F*nkytown, the Sarnies Group’s innovative cocktail bar concept that has quickly gained prominence on the Bangkok nightlife scene.

Guests can also look forward to indulging in the El Sabor de Kimpton’s signature Latin culinary excellence,

with a diverse array of dishes inspired by Chef Lara’s South American roots. From Mayan-Caribbean favorites to Japanese-Peruvian Nikkei cuisine and Mexican hallmarks, the brunch will be a true celebration of vibrant Latin American flavors.

The El Sabor de Kimpton Brunch: World Chocolate Day is a full-sensory experience, with a four-piece live band and DJ music setting the tone for a lively and entertaining afternoon.

The brunch takes place on Sunday, July 7th, 2024, from 12:00 p.m. to 3:00 p.m. at Stock.Room. Guests can choose from three packages: THB 2,500 per adult, including soft drinks; THB 3,500 per adult including alcoholic beverages; and THB 1,250 per child under 12 years old. Diners can also take advantage of a special online “Buy 2 Get 1” offer through Megatix at mtix.me/ chocolatebrunchpr.

For more information or reservations, call 02 056 9999 or email taste. kimptonmaalai@ihg.com .

HOT AROUND BANGKOK

Aperitivo Free Flow at W Lounge

The W Lounge at W Bangkok promises a unique and sophisticated experience blending modern global cabaret with Thailand’s cultural richness.

W Lounge offers a sophisticated ambiance suitable for various occasions. Whether it’s daytime relaxation, pre-dinner drinks, or late-night cocktails, guests can enjoy a stylish setting

with a choice of seating options, from bar counters to comfortable sofas. Guests can indulge in a refined bites alongside the drinks with a selection of innovative vermouth-centric cocktails.

Elevate your evening with its Aperitivo Free Flow, offered daily from 5:30pm to 8pm. For THB 990++ per person, guests can enjoy 90 minutes of un-

limited drinks, including the cocktail of the day, wine, beer, and a choice of two selected mini snacks per person.

For more details or to make reservations, guests can contact the hotel at +66 2 344 4000 or by email at whotels. bangkok@whotels.com or book via https://shorturl.at/33ijZ .

South Korean Delights At The Westin’s Seasonal Tastes

Embark on an authentic journey of South Korean tastes this July at Seasonal Tastes with their guest chef “Baek Su Jin” from AC hotel by Marriott Gangnam, South Korea. Equipped with more than 26 years of expertise, Chef Baek Su Jin is more than ready to let you experience South Korean exquisite tastes from 5-14 July 2024.

Seafood & Grill Dinner Buffet + Korean Dish Highlights

5, 6, 12 & 13 July, 18:00-22:00 Hrs. Price: THB 2,295 Net

Thai Grill & Chill Dinner Buffet + Korean Dish Highlights

7-11 & 14 July, 18:00-22:00 Hrs. Price: THB 1,000 Net

Sunday Family Brunch + Korean Dish Highlights

7 & 14 July 12:00-15:00 Hrs. Price: THB 2,295 Net

Find Out More: 02 207 8000 wh.bkkwi.fb@marriott.com

HOT AROUND BANGKOK

Discover the Culinary Delights at Bistro M

Bistro M, nestled within the Marriott Executive Apartments Sukhumvit Park – Bangkok on the buzzling Sukhumvit Soi 24, has long been the ideal neighborhood spot for relaxing and enjoying quality time with friends and family. The restaurant had recently revamped its à la carte menu, offering a tantalizing array of international and local cuisines designed to excite the palate. Under the leadership of seasoned executive chef Kaweewong Tawatnagul, who brings over 20 years of experience in five-star hotels, guests are assured an upscale dining experience featuring high quality, fresh ingredients and exceptional service.

Thai Cuisine: Authentic and Flavorful

Guests are invited to indulge in the Betel Leaf Wrap (Miang Kham), a traditional appetizer offering a rich medley of flavors, delivering an authentic taste of Thailand seldom found in local eateries. The Stir-Fried Chicken with Cashew Nuts, combining tender chicken and crunchy cashews, has been voted the most popular dish of all time. For curry enthusiasts, the Massaman Chicken presents a delectable balance of sweet and savory tastes.

Western Fusion: Blending Tradition with a Modern Twist

For those craving for Western palate, start the meal on a light note with the Duck Salad, featuring tender duck breast complemented by a citrus dressing. Continue with the rich and flavorful Lobster Bisque Soup, and savor the signature Salmon 5 Spices, a dish that harmoniously blends Eastern and Western influences. Be sure to try the authentic Beef Bolognese Pasta and the selection of freshly baked pizzas, each uniquely topped to guarantee a satisfying bite every time.

Distinctive Gastronomic Selections

Situated in an area frequented by foreigners and expats, the restaurant also offers Japanese and Indian cuisine. They expertly present Japanese favorites such as sashimi and donburi, each dish crafted with meticulous attention to detail to enhance the freshness of even the simplest ingredients. The menu proudly features Indian butter chicken, highlighting the rich and aromatic flavors of Indian cuisine, along with a special Tandoori Tiger Prawn Tikka for seafood lovers.

Decadent Desserts: Sweet Ending

Indulge in the delicately crafted indulgences serve as the visually stunning and flavorful conclusion to your meal, including the standout Basque Cheesecake with caramelized top, served with ice cream. Do not miss the refreshing options like Thai Coconut Ice Cream, classic Tiramisu, and decadent Chocolate Fondant, ensuring an unforgettable visit to Bistro M.

Special

Menus and Events

In addition to the daily à la carte menu available from 11 am to 10:30 pm (last order), Bistro M offers an “All-youcan-eat” Saturday Night Buffet on the first Saturday of each month at THB 1490++ per person, featuring a wide selection of international gourmet dishes. Every two months, Bistro M introduces a special menu to keep the dining experience exciting. This June and July, guests can savor the Scent of Smoke, a unique experience with smoky flavors and aromas from appetizers to desserts.

For more details and to make reservations, contact +66 (0)2 302 5265, email measukhumvitpark@marriott. com, or LINE @measukhumvitpark

HOT AROUND BANGKOK

Family Time at Novotel Living Bangkok Sukhumvit Legacy

Nestled in the heart of Bangkok's vibrant Sukhumvit district, Novotel Living Bangkok Sukhumvit Legacy invites families to create unforgettable memories with their exclusive Family Fun Offer.

From now until July 31st, 2024, guests booking directly through the hotel's website can enjoy a range of delightful experiences tailored specifically for families. Highlights of this special offer include:

» Kids-themed room decoration to delight the little ones

» Special welcome gift for each child

» Unlimited ice-cream and soft drinks throughout the stay

» Complimentary access to the hotel's water activities for kids

"Our Family Fun Offer is designed to provide an enchanting experience for our guests, ensuring children have unforgettable moments while parents can relax with peace of mind," said Richard Grandis, General Manager of Novotel Living Bangkok Sukhumvit Legacy.

Families are invited to book their stay and let Novotel Living Bangkok Sukhumvit Legacy be the backdrop for their next great adventure. Embrace the

philosophy of "Time well spent" in the hotel's living spaces or explore the city's iconic landmarks, just minutes away. Experience the perfect balance of relaxation and adventure at this urban oasis in the heart of Bangkok.

For more information and to make a reservation, please visit www.novotellivingbangkoklegacy.com .

HOT AROUND BANGKOK

Uncover the Enchantment of the Dragon at Bangkok Marriott Marquis Queen's Park's Auspicious Mooncake Collection

Bangkok Marriott Marquis Queen's Park, the renowned five-star hotel in the heart of the Thai capital, invites guests and locals to embark on a captivating journey through the "Story of the Dragon" with its meticulously crafted mooncake collection, celebrating the magic of the Mid-Autumn Festival.

The dragon, an iconic symbol of imperial power in China, is believed to represent good health, fortune, and strength. As 2024 marks the "Year of the Dragon," the talented chefs at Pagoda Chinese Restaurant have created an exquisite and highly auspicious mooncake collection featuring a choice of four traditional and three signature varieties, all crafted using premium ingredients.

The traditional baked mooncakes (150 grams each) offer a delectable array of flavors, including Raspberry Cocoa with Pistachio and Almond, Chantaburi Durian with White Lotus Seeds and a Single Egg Yolk, White Lotus and

Melon Seeds with a Single Egg Yolk, and Pork Bak-kwa with Assorted Nuts.

Alongside the traditional offerings, the chefs have also curated a tempting trio of signature mooncakes (50 grams each), showcasing innovative flavors such as Raspberry Cocoa with Pistachio and Almond, Green Tea Pine Nut and Custard, and Malted Chocolate Rocher.

Reflecting the storied cultural heritage of the dragon, "The Story of The Dragon Box" (THB 1,688 net) is a limited-edition handcrafted box in the shape of an elegant red book, adorned with artistic dragon motifs and the Pagoda Chinese Restaurant's gold logo. This luxurious keepsake symbolizes prosperity and good fortune, making it the perfect gift for the Mid-Autumn Festival.

Guests can also choose from the Leather Box (THB 2,288 net), a sleek and modern design offering luxury and durability, or the Treasure Box (THB

1,288 net), a premium paper box that combines elegance and affordability. Individual mooncake boxes (THB 248 net) are also available for those seeking single-serve options.

Immerse yourself in the enchantment of the dragon and celebrate the Mid-Autumn Festival with Bangkok Marriott Marquis Queen's Park's auspicious mooncake collection, a true culinary and cultural delight.

For the early birds, special prices are also available with discounts up to 25% when you make an order by 1st – 31st July 2024. All our mooncakes are available at Pagoda Chinese Restaurant from 5th August to 17th September 2024.

Discover more details of the limited mooncake collection, click https://www. pagodabangkok.com/mooncake

For more information and pre-orders, call 02 059 5999, or email, restaurant-reservations.bkkqp@marriotthotels.com

HOT AROUND BANGKOK

Celebrate Mother's Day with Exceptional Offerings at InterContinental Bangkok

This Mother's Day, InterContinental Bangkok is proud to present a remarkable lineup of activities and culinary experiences across its various outlets, ensuring a truly special celebration for mothers and their families.

Indulge in a Lavish Mother's Day Brunch at Espresso

On Sunday, August 11th, 2024, treat your mother to a complimentary brunch at Espresso when you dine as a group of four, paying for only three. Savor an array of delectable offerings, including oysters, caviar, and an abundance of seafood on ice, as well as a diverse selection of soups, salads, sushi, sashimi, carving stations, and irresistible desserts.

Espresso's Mother's Day Brunch is available from 12:00 to 15:00 hours at THB 2,900++ per adult and THB 1,450++ per child.

Delight in Exquisite Set Menus at Summer Palace

From August 9th to 12th, 2024, indulge in a special set menu experience at Summer Palace, available for lunch from 11:30 to 14:30 hours and dinner from 18:00 to 22:30 hours. Choose from the Mother and Us Set at THB 7,888++ for four persons or the Happy Family Set at THB 31,888++ for up to ten guests. Each set menu will be complemented by a special gift for the mother – a hand garland, mooncake set box, and a pot of ginseng beauty tea.

Savor California-Inspired Flavors at SoCal

Treat your mother to a delightful California-inspired lunch or dinner at SoCal, available from August 9th to 12th, 2024, from 11:30 to 23:00 hours. Indulge in the Mother's Day Set menu at THB 1,400++ per person or enjoy à la carte options starting from THB 280++ per dish. As a special touch, your mother will receive a complimentary cocktail or mocktail.

Celebrate at Fireplace Grill and Bar

On August 11th and 12th, 2024, dine at Fireplace Grill and Bar, where mothers can enjoy a complimentary meal when dining as a group of four, with the family paying for only three. Choose from the individual set menu at THB 3,400++ per set or the family set menu at THB 20,888++ for up to eight people. Each mother will also receive a special hand garland gift.

Fireplace Grill and Bar is open for lunch from 12:00 to 14:30 hours and dinner from 18:00 to 22:30 hours.

For reservations and inquiries, please contact dining.bkkhb@ihg. com or call +66 (0) 2 656 0444.

Prices are in Thai Baht and subject to 10% service charge and applicable government taxes, unless specified as net pricing.

HOT AROUND BANGKOK

Goji Kitchen + Bar Presents Dramatic Bluefin Tuna Carving Show and Japanese Culinary Fiesta

Goji Kitchen + Bar, the international culinary marketplace at Bangkok Marriott Marquis Queen’s Park, is inviting hotel guests and local residents to discover the finest flavors of Japan this month, with an epicurean fiesta that includes a live bluefin tuna carving demonstration by a Japanese master chef, and the chance to savor the highest-grade sushi and sashimi.

On 28 - 29 June 2024, as part of Goji Kitchen + Bar’s International Weekend Buffet Dinner, Chef Jay, a sushi master, will stage a spectacular display of gastronomic theater as he expertly carves a whole 80 - 90kg Spanish Bluefin tuna – a highly immersive and Instagrammable event! Diners will then be able to enjoy fresh cuts of this delicacy as part of a memorable evening meal.

Supplied by Fuentes, the bluefin specialist which has been sustainably sourcing this sublime seafood for more than 50 years, this fantastic fish is prized for its exquisite taste, texture and the perfect level of fattiness. With its responsible fisheries in the Atlantic and Mediterranean, Fuentes is the pre-

ferred provider of tuna to many of the world’s leading of Japanese restaurants.

This dramatic demonstration will form part of a three-day Japanese fiesta at Bangkok Marriott Marquis Queen’s Park. Accompanied by the highly-skilled culinary experts at Goji Kitchen + Bar, Chef Jay will present the highest quality sashimi and tataki cuts (o-toro and chu-toro) as part of an extended Sushi & Sashimi Station, including hand rolls, nigiri, maki, and negitoro.

These delicacies can be perfectly paired with a selection of premium sakes and handcrafted cocktails, plus Japanese-inspired mocktails and soft drinks.

Guests can also embark on a gastronomic journey around the globe at Goji Kitchen + Bar, with an extensive array of fresh seafood on ice, including rock lobster, Alaskan king crab, New Zealand mussels, blue crab and scallops, plus five types of oyster (French, Irish and locally-sourced Thai), succulent meats cooked on the Parilla grill, including

prime rib of beef, wagyu steak, lamb rack and crispy pork belly, plus seared scallops, live grilled Italian seafood, wagyu beef noodles and a dedicated Shabu Shabu Station. And of course, every meal can end on a sweet note with a selection of delectable desserts.

This promotion will be exclusively available from 28 - 30 June 2024

» Friday – Saturday (17:30 – 22:00 hrs.) – THB 2,699++ per person *Bluefin tuna carving show

» Saturday (12:00 – 14:30 hrs.) and Sunday (17:30 – 22:00 hrs.) - THB 2,499++ per person

» Sunday (12:00 – 14:30 hrs.) - THB 2,799++ per person

For more information and reservations, please call 02 059 5999 email restaurant-reservations.bkkqp@ marriotthotels.com or book via https://sevn.ly/xjx7VS19 Marriott Bonvoy discount apply. Not a member yet? Click here to sign up for free!

HOT AROUND BANGKOK

Savour Sublime Scandinavian Langoustines at Sirimahannop

Sirimahannop, the reimagined Thai tall ship and refined dining destination on Bangkok's Chao Phraya River, will transport diners' taste buds to the pure waters of the Nordic seas this July with a new promotion that showcases "Sublime Scandinavian Langoustines."

Also known as Norwegian lobsters, langoustines thrive in the cold, clear waters around the Scandinavian Peninsula and are highly prized for their succulent texture and slightly sweet flavor. Now, Bangkok residents and visiting diners have the chance to dis-

cover this delicacy in a choice of three sublime styles.

The talented chefs at Sirimahannop have crafted a wonderfully fresh langoustine tartare (THB 890++), beautifully butter-poached langoustines with lemon & tarragon (THB 2,190++), and baked langoustines with a rich Scandinavian bisque and sumptuous Norwegian caviar (THB 1,290++).

This exclusive promotion is available every evening (16.00 – 22.30 hrs) from now until 31 August 2024. So, whether

you're seeking a romantic meal with your precious partner or an unforgettable dining experience with family and friends, Sirimahannop's Sublime Scandinavian Langoustines will create truly unforgettable culinary moments. Book via

https://bit.ly/RSVNSirimahannop

For more information, please call +66 (0) 2 259 5999 or email restaurant-reservations.bkkqp@marriotthotels.com .

HOT AROUND BANGKOK

Experience AB Steak – a Fusion of Korean and American Flavors atAkira Back Bangkok

Akira Back Bangkok, the innovative and inspiring Asian restaurant on the 37th floor of Bangkok Marriott Marquis Queen’s Park, is inviting guests to discover its exclusive AB Steak – a compelling cross-cultural promotion that will delight meat lovers this July and August.

Hotel guests, local residents and all other fans of fine gastronomy are invited to experience a bold mix of flavors with a series of sublime dishes that blend Chef Akira Back’s Korean heritage with the vibrant spirit of an American steakhouse. With succulent steaks and inventive fusion dishes, this enticing à la carte menu is sure to

stimulate the senses and inspire the imagination.

Guests can discover a choice of premium cuts of wagyu beef MB7/8, dry-aged for 21 days then chargrilled to perfection in Josper grill by the culinary experts at Akira Back. A choice of Striploin (THB 550++ per 100 grams) or Prime Rib (THB 690++ per 100 grams) steaks is available, served with creamy black pepper sauce, chimichurri, and kizami wasabi.

Alternatively, Akira Back’s signature Wagyu Pizza (THB 740++) is enlivened with fresh wagyu beef slices, umami aioli, and white truffle oil, while Tteok

& Cheese (THB 380++), a Korean rice cake and cheese dish, is a unique side dish inspired by mac & cheese. Potato Jorim (THB 280++) features Korean-style braised baby potatoes in a sweet and savory sauce serve on potato puree.

This mouth-watering menu will be available form 17.30 – 22.30 hrs. at Akira Back from 1st July to 31st August 2024. Marriott Bonvoy discounts apply. Not a member yet? Click here to sign up for free!

For more information and reservations, please call +66 (0) 2 059 5999 or book via https://bit.ly/RSVNAkiraBackBKK

HOT AROUND CHIANG MAI

137 Pillars House Joins SLH Considerate Collection

The award-winning 137 Pillars House is a stunning 30 suite boutique Hotel with a rich colonial past; built around the original colonial teak homestead which dates back to the late 1800’s. It is located in a leafy residential enclave a few minutes’ walk from the historical Wat Gate Temple, Ping River and boutique shopping area.

The hotel is a member of the prestigious Small Luxury Hotels of the World (SLH) and has recently joined their Considerate Collection. Sister property, 137 Pillars Suites Bangkok is also a member.

Launched in 2021 to help travellers narrow the search for greener getaways, Small Luxury Hotels of the World’s

Considerate Collection celebrates the environmentally-led efforts made by actively sustainable luxury hotels within the group and has since doubled in members (59 and counting) - continuing to inspire positive impact with every stay. These are pioneering properties proving that luxury is compatible with longevity. Places where we can explore and experience with intention, while protecting its peoples’ integrity. Staying considerate of our common home, wherever we may be. (www.slh.com/ considerate)

Anne Arrowsmith, General Manager of 137 Pillars House, is a strong advocate for sustainability. “We have a duty of care to our community and the wider world; a duty to assume the role

of custodians of our local culture, architecture, waterways, forests, animals and environment and ensure that the generations that follow inherit a world that we would recognize and want to live in”.

Rates at 137 Pillars House start from THB 19,800 (USD 550) per night, inclusive of breakfast and are subject to applicable service charge and government taxes.

For more information and reservations, please contact 137 Pillars Hotels & Resorts: Tel: +66 53 249 339

Email: stay@137pillarshotels.com

Website: www.137pillarshotels.com

HOT AROUND CHIANG MAI

InterContinental Chiang Mai: Say Yes in Stunning Surrounds

Say “I Do” Amidst Chiang Mai’s Enchanting Splendor with InterContinental’s “Marry In Your Style” Package

With its ancient heritage and scenic forest-clad hills, Chiang Mai is undoubtedly one of Thailand’s most romantic destinations. And at the heart of this captivating northern city, the InterContinental Chiang Mai The Mae Ping offers a storybook setting for wedding celebrations, grand or intimate, with its exclusive “Marry In Your Style” package.

Available for booking until July 31, 2024, for weddings held until November 30, 2024, this package invites couples to exchange vows in their dream setting, be it the manicured Gad Lanna Lawn – with its centuries-old banyan tree and serene Buddhist stupa as the

backdrop – or the elegant Mae Ping Grand Ballroom, bathed in natural light and offering sweeping views of the lush surroundings.

For just THB 95,000++, the “Marry In Your Style” package includes a onenight stay in a luxurious One Bedroom Suite, complete with breakfast for two and an array of thoughtful extras to make the occasion truly special. Couples can look forward to a custom-crafted three-tier wedding cake, a 90-minute spa treatment at the tranquil ii Spa, and a 10% discount on food, beverages, and spa services throughout their stay.

As the sun sets, the celebrations can continue at HONG’s Sky Bar, where the newlyweds and their guests can dance the night away against a breathtaking backdrop of Chiang Mai’s mountains

and twinkling cityscape – all part of the package, valued at THB 30,000 net.

“Chiang Mai’s rich history and natural beauty make it the perfect canvas for couples to craft their dream wedding,” said the hotel’s General Manager. “With our ‘Marry In Your Style’ package, we aim to provide an enchanting sanctuary where lasting memories can be made.”

Whether envisioning an intimate gathering or a grand affair, soon-tobe-wed couples can find their perfect match at InterContinental Chiang Mai

The Mae Ping, where the timeless elegance of this northern Thai city meets world-class hospitality.

For booking, please click here

HOT AROUND CHIANG MAI

Embrace the Art of Slow Travel at Meliá Chiang Mai

As the trend of ‘slow travel’ continues to gain momentum, Meliá Chiang Mai is offering travelers the ultimate immersive experience with their “Travel Slow in Chiang Mai” package.

For stays of seven days or more, guests can enjoy a host of exclusive benefits that allow them to fully savor the rich culture and natural beauty of this charming northern Thai city. From a 20% discount on pampering spa treatments and indulgent dining to access to the hotel’s stunning 21st-floor executive lounge, this package is designed to help travelers unwind and make the most of their time in Chiang Mai.

Meliá Chiang Mai’s dining scene is a highlight, featuring a tantalizing blend of Spanish and Thai influences. Dine at Mai Restaurant and Bar or the authentic Laan Na Kitchen, sip cocktails at the elevated Mai The Sky Bar, and unwind with afternoon tea at the Ruen Kaew Lounge - all while enjoying sweeping views of the city and the iconic Doi Suthep temple.

For the ultimate in relaxation, the YHI Spa offers a range of ancient Asian healing therapies complemented by modern wellness techniques. Indulge in massages, body scrubs, and facials in the spa’s underwater-themed treatment rooms, or enjoy the rejuvenating benefits of the Thai herbal sauna.

Guests staying in the hotel’s premium room categories can also access the exclusive The Level Lounge, a 21st-floor sanctuary offering stunning panoramic vistas, private breakfast service, afternoon tea, and evening cocktails and canapes.

“Chiang Mai is the ideal destination for slow travel, with so much to see, do, and experience,” said Meliá Chiang Mai’s general manager, Marc Selinger. “Our ‘Travel Slow in Chiang Mai’ package allows guests to fully immerse themselves in the city’s rich history, culture, and natural beauty, all while enjoying the pampering perks of our hotel.”

Additional long-stay benefits include fresh fruit in the room upon arrival, late check-out until 2pm, and complimentary access to the hotel’s stunning rooftop bar, Mai The Sky Bar.

Whether you’re a seasoned traveler or a digital nomad seeking a more mindful journey, Meliá Chiang Mai’s “Travel Slow in Chiang Mai” package offers the perfect opportunity to savor the art of slow travel in one of Thailand’s most captivating destinations.

“Travel Slow in Chiang Mai” can only be availed via direct bookings, melia.com, and corporate bookings. To contact Meliá Chiang Mai or to make a booking, email reservation.chiangmai@melia.com, call +66 52 090 699 or visit https://www.melia.com/en/hotels/ thailand/chiang-mai/melia-chiang-mai/ index.htm The 20% discount applied to food and beverage excludes alcoholic beverages. Late check-out is subject to availability.

Blissful Retreat At InterContinental Hua Hin Resort & Chevala Wellness Center

Embark on a journey of relaxation and rejuvenation with our Blissful Retreat Package. Begin with a 90-minute Thai or Oil Massage at Spa InterContinental, followed by a luxurious Face Treatment at Chevala Wellness Center.

Choose between their Derma Cool or Vitamin Infusion treatments to nourish your skin and revitalize your senses. For your convenience, receive a voucher to schedule your face treatment at your leisure during your stay if you choose not to continue your session at Chevala aft¬er your massage.

THB 4,300 NET

Don’t miss out on this opportunity to unwind and restore your well-being.

For more information, please contact Spa Intercontinental, E-MAIL: spa@ichuahin.com, TEL : 032616999

SPA INTERCONTINENTAL

10:00 am–8:00 pm (Sunday–Thursday) 10:00 am–9:00 pm (Friday–Saturday)

CHEVALA WELLNESS CENTER 10:00 am – 8:00 pm (daily)

Chiva-Som in Hua Hin, Thailand Earns Top Sustainability Honors

Chiva-Som, the globally acclaimed wellness destination in Hua Hin, Thailand, has proudly announced that it has received a Gold Certification from Travelife for its exemplary commitment to sustainable practices and environmental conservation. Further demonstrating its leadership in sustainability, Chiva-Som was also the winner of the 10th edition of the Global Sustainability Leadership Awards 2023 in the “Sustainable & Operational Management” category, held in Mauritius.

The Travelife Certification, a globally recognized Sustainability Certification System, is awarded to organizations that exhibit outstanding efforts in environmental and social responsibility. Chiva-Som’s sustainability principles are deeply ingrained in its ethos, with numerous initiatives implemented across its operations, including water conservation, mangrove plantation, energy efficiency, and more. In 2022,

the resort achieved remarkable strides, boasting a 2% reduction in electricity consumption and a 38% decrease in water usage. Additionally, 73% of the resort’s generated waste was diverted from landfills through staff training and innovative waste management programs.

These environmental advancements also yielded financial benefits for Chiva-Som, as the resort managed to slash its energy costs by US$15,000 despite a nearly 40% increase in electricity tariffs by the end of 2022.

Chiva-Som’s commitment to sustainability extends beyond its own operations. The resort proudly assumes the role of environmental stewardship over Krailart Niwate, the precious last mangrove ecosystem in Hua Hin, in collaboration with the local municipality and Silpakorn University. This initiative has raised tremendous awareness on the

importance of the mangrove ecosystem within the local community and guests visiting the area.

Furthermore, Chiva-Som actively engages with local communities, fostering meaningful partnerships and supporting initiatives that contribute to socio-economic development and cultural preservation in the region.

“Chiva-Som believes in harmonizing health and wellness practices with environmental stewardship, and these certifications and awards reaffirm our dedication to these principles,” stated a spokesperson for the resort.

Guests at Chiva-Som can enjoy a transformative wellness experience, confident that their stay aligns with the highest standards of environmental and social responsibility.

Memorable Minor Founder's Day Celebrated with Community Engagement at Baan Wang Koi School

Reflecting on a remarkable Minor Founder's Day, esteemed guests from Avani+ Hua Hin Resort and Anantara Hua Hin had the privilege of visiting Baan Wang Koi School in Hua Hin for a day filled with meaningful activities.

The event was marked by engaging sessions focused on educating students about waste management, complemented by lively painting sessions that brought vibrant colors to the school walls. Additionally, heartfelt cooking sessions provided delicious meals, spreading warmth

and care among the students and staff alike.

A significant highlight of the day was the collective effort in giving back to the community through generous donations, reinforcing the spirit of compassion and solidarity.

The collaboration between Avani+ Hua Hin Resort, Anantara Hua Hin, and Baan Wang Koi School exemplifies a shared commitment to supporting local communities and fostering sustainable practices.

HOT AROUND HUA HIN

Putahracsa Hua Hin - Experience a unique lifestyle with a personal touch of luxury

On Hua Hin’s quiet shore, Putahracsa blends its owner’s personal touch in the design of urban living lifestyle, allowing guests to relax in this heritage beach residence, in harmony with the heartbeat of this charming historic town. Unveil quality and architectural beauty in natural design elements within a total of 67 rooms and villas in three different zones of privacy.

Special promotion “Hua Hin Escape”

» Staying period: Until 31 March 2025

» Afternoon Tea set 1 time per stay

» Resort credit THB 500 per room/

night & early check-in or late checkout for Silksand Room, Sansky Urban Room, and Sansky Deluxe Room

» Resort credit THB 700 per room/ night for Oceanbed Jacuzzi Villa & Oceanbed Pool Villa

» Resort credit THB 1,000 per room/ night for La Canna Pool Villa & La Canna Beachfront Pool Villa

Terms and conditions:

» Early check-in and late check-out (1 Hour) is subject to room availability

» 100% advanced payment is required

» No cancellation

» No amendments are allowed

For reservations and inquiries please contact:

Call: 032 531 470 LINE: @putahracsa Email: booking@putahracsa.com

HOT AROUND HUA HIN

Jingjai “Pan” Sarasook Appointed Cluster Director of Spa and Wellness at Anantara Hua Hin Resort and Avani+ Hua Hin Resort

In an exciting move, Jingjai Sarasook, a distinguished name in the world of wellness and spa management, steps into a new role as Cluster Director of Spa and Wellness at Anantara Hua Hin and Avani+ Hua Hin. With an impressive 20-year career dedicated to promoting holistic well-being, Jingjai brings a wealth of experience and a fresh perspective to the serene shores of Hua Hin.

Jingjai's journey in the wellness industry is a testament to her passion and

commitment. Starting with a Bachelor’s degree in Hotel Management from Mahidol University International, she has honed her skills and knowledge through a series of roles across the hospitality and travel space, including as a flight attendant for Japan Airlines, exemplified excellence in customer service and leadership. But as she stepped into the role of Manager at The Spa at Millennium Hilton Bangkok, she found her calling and proceeded to transform the spa experiences at prestigious ho -

tels across Asia.

No stranger to Minor Hotels, Jingjai was the Spa Director for Anantara Bangkok Riverside and Avani Riverside Hotel Bangkok, and the Cluster Spa Director for Anantara Golden Triangle Elephant Camp & Resort and Anantara Spa Chiangmai.

HOT AROUND HUA HIN

Two Evenings of Elegance: Stonefish Vineyards Wine, Australia, Pairing Dinner at the Intercontinental Hotel, Hua Hin Thailand

Wine enthusiasts and connoisseurs gathered for two memorable evenings at the Intercontinental Hua Hin Resort. The occasion? Two luxurious wine pairing dinners featuring the exquisite wines of Stonefish Vineyards, hosted by Peter Papanikitas, the visionary owner of this esteemed winery. As guests arrived, there was anticipation in the air. The conversations centered around what promised to be an extraordinary culinary experience.

Peter Papanikitas, a man esteemed in the world of winemaking, welcomed the guests with his charm and passion

for wine. His presence presented an air of exclusivity to the event. The menus created were specifically designed to complement the diverse flavors of Stonefish Vineyards’ award-winning wines. The first evenings’ menu was more beef oriented, while the second was centered around seafood.

Both evenings began with different Stonefish Platinum Sparkling Wines. The pairings were Hokkaido Scallops and exquisite oysters. The well-trained staff was kept busy bringing dish after dish, and graciously pouring generous servings of Stonefish wines.

The meticulously planned pairings were served over a two-hour period. Stonefish Chardonnays and Sauvignon Blancs were next. Such buttery flavors accented the Beetroot pairings, with Goat cheese, pistachios, thyme honey and truffle.

Throughout the evening, Peter regaled the guests with tales of the vineyard’s rich history and winemaking philosophy. He offered insights into the process of crafting each bottle of Stonefish wines. His passion and expertise were evident throughout. This added to the already exquisite experience.

HOT AROUND HUA HIN

The first evenings’ highlight for me was the Stonefish “Icon” Shiraz. This almost decade old vintage highlighted the Rangers Valley Purebred Wagyu. The robust Shiraz married the flavors that danced on the palates. It has been two days since indulging in this almost decadent dish, and the memories of the flavors still linger.

The second evening featured another pair of Shiraz classics; Stonefish Reserve Shiraz, and a very rare Stonefish “Nero” Reserve, with only four hundred bottles produced. Also highlighted was the Stonefish Rose, paired with Black Kingfish Ratatouille. What a delicate, light flavor, perfect for a balmy evening.

And last, but certainly not least, was the dessert wine, Stonefish Wicked Secrets Pink Moscato, paired with the Intercontinental Snow Egg, with mango and strawberry. What a delightful way to end this gastronomical extravaganza.

As the evening drew to a close, hugs were exchanged among the guests, Peter, the chef and staff. Hearts full of gratitude and platitudes enriched by the incomparable Stonefish Vineyard experience were evident as the evening closed. The artistry and passion of both the winemaker and chef left a lasting impression on those who were fortunate enough to attend. I also learned that ancient Persia was the birthplace of Shiraz. For me the night ended with

being so much more aware of the role that Stonefish Vineyards has played in bringing Australian wine to the forefront of the booming wine industry of Thailand.

EMBRACE EXCEPTIONAL DINING PRIVILEGES

at Intercontinental Hua Hin Resort

Discover the epitome of culinary excellence with our exclusive F&B membership card, designed for the discerning palates of Hua Hin residents. Become our members today and indulge in a year of unparalleled dining experiences, including 20% o your total food and beverage bill, happy hour benefits anytime, and guaranteed reservations for special events. Enjoy luxury with complimentary valet parking, exclusive room and spa discounts, and much more.

MEMBERSHIP DETAILS:

• Price: 2000 Baht Plus 7% VAT and 10% Service Charge (12 Months Membership)

• Includes a 2000 Baht Food and Beverage Credit to be used within 6 months of purchase.

33/33 Petchkasem Road, Hua Hin, Prachuabkhirikhan T : +66 (0)32 616 999 E : ichh.rsvn@ihg.com www.huahin.intercontinental.com

TERMS & CONDITIONS APPLY:

• Discounts and benefits subject to blackout periods and availability.

• Membership is non-transferable and valid for the cardholder and up to three guests.

Sunday Brunch

at The District Grill Room & Bar

Tak e the Su nday brunch experience to the next level

We are delighted to showcase our premium menu for Sunday Brunch, specially catered for guests who would love to experience exceptional food, exclusive ambiance, jazz music and Opera performance with a great company of family and friends.

Highlights from our menu include two Lobsters per person cook the way you want, Australian beef, Australian lamb rack, foie gras, and Truffle risotto. Guests can choose preferred dishes from the menu and our chefs will prepare them, fresh from the open kitchen

Guests can also enjoy an array of mouthwatering appetizers, salads, premium cold cuts, various kinds of cheese, carving stations, roasted salmon, soup station and many more from our main dishes. The offerings do not end here; discover special delicacies from sumptuous seafood on ice, which are Fine de Claire oysters, blue crabs, and king crab legs. Lastly, spoil yourself with a little something sweet from pastries to desserts at the buffet line or try our weekly specialties from our pastry chef to complete your Sunday brunch experience.

THB 3,990 net per person inclusive of mineral water, free flow mocktail, coffee and tea

Package consisting of: SUNDAY BRUNCH BUFFET IS AVAILABLE ON EVERY SUNDAY FROM 12:00 PM TO 3.00 PM. AT THE DISTRICT GRILL ROOM & BAR LOCATED ON 2nd FLOOR, BANGKOK MARRIOTT HOTEL SUKHUMVIT.

THB 1,995 net per person between 6 – 12 year olds

For further details or reservations, please contact The District Grill Room & Bar at 02-797-0000 email: diningbangkok@marriott.com Line: @marriottbangkok or visit website www.bangkokmarriott.com

HOT AROUND PHUKET

Bringing the Flavors of Penang to Phuket This Summer

The “The Taste of Penang” promotion will run from June 30 to August 31, 2024, with a series of immersive activities and experiences including special menus, interactions with chefs, a dedicated breakfast corner, and more, so that all diners can discover the unique flavors and fragrances of Penang, the “Pearl of the Orient.”

Every morning from June 30 (06.30 – 10.30 hrs.), Courtyard by Marriott Phuket Town’s popular buffet breakfast will be enhanced with a Special Malaysian Corner featuring a rotating selection of classic Malaysian recipes, such as nasi lemak, beef rendang, roti canai, Penang curry mee and more. Three different breakfast items will be available each day, so diners have the opportunity to enjoy plenty of different dishes.

Guests can also enjoy a series of exciting à la carte creations as part of

Krua Talad Yai’s enticing lunch and dinner menus (12.00 – 22.00 hrs.). These include an enticing appetizer of tau hu sumbat (stuffed & fried bean curd with fresh vegetables and peanut sauce), two mouth-watering main courses, udang harimau lemak cili api (tiger prawns in a spicy & aromatic turmeric coconut cream sauce with pickled pineapple, salted egg and steamed rice) and daging rendang utara (beef tenderloin in coconut stew with roasted coconut and steamed rice), and one delectable dessert, sago gula kabung (compressed sago pearls with coconut cream and palm sugar).

Every Friday and Saturday from July 5 to August 31, 2024 (18.00 – 22.00 hrs), guests can savor the hotel’s signature weekend Market Place Buffet, which will include a selection of Penang Delights such as pasembur pulau mutiara (seafood fritter with deep-fried bean curd, boiled egg, potato and shredded

vegetables with a sweet potato sauce), Penang wok-hei koay teow (wokfried flat rice noodles with seafood, beansprouts, local chives and duck egg, with the chef’s special sauce), Assam laksa (hot, spicy & sour broth with rice noodles and fresh vegetables), satay (marinated beef and chicken skewers with rice, cucumber, onion and peanut sauce), and lantong johor (compressed rice cake with sambal).

From June 30 to July 7, 2024, two of Courtyard by Marriott Penang’s culinary masters – Chef Shazrin, Senior Chef de Partie, and Chef Loon, Chef de Cuisine – will be on hand to cook these traditional dishes to order, meet diners and provide a unique insight into Penang’s rich gastronomic heritage. 320 net per dish. Finally, the Penang Delights will be available as part of the Market Place Buffet from 5 July to 31 August, priced at THB 1,250 net per person.

HOT AROUND PHUKET

Phuket Marriott Resort and Spa, Nai Yang Beach Unveils Auspicious 8th

Anniversary Promotions & Social Media Giveaway!

Phuket Marriott Resort and Spa, Nai Yang Beach, the five-star resort nestled on Phuket’s stunning sunset coast, is celebrating its 8th anniversary this June. To mark this momentous occasion and thank guests for their wonderful support over the last 8 years, the resort has unveiled an exciting social media contest and a series of enticing offers.

The 8th Anniversary Contest is giving the resort’s social media followers the chance to win 8 fantastic prizes. The grand prize is an unforgettable two-night escape for four guests in the resort’s luxurious Two-Bedroom Beachfront Pool Villa, complete with 8 auspicious elements including accommodations, meals, activities, and resort credit. Seven additional winners will receive sensational stays, exclusive dining experiences, and more.

The 8th Anniversary Package invites guests to indulge in a two-night stay in

a One-Bedroom Pool Villa, with 8 exclusive benefits that include;

» two nights’ accommodation,

» breakfast for four guests,

» in-villa welcome amenity,

» four cocktails at The Lounge,

» dinner for four guests at Mama’s Kitchen,

» two pinto lunch sets at The Andaman Kitchen,

» a private yoga or tai-chi class, and

» THB 888 of resort credit.

Quan Spa, the resort’s wellness sanctuary, has also unveiled a special 90-minute Blissful Package spa treatment at a discounted price of THB 3,888 net per person, available only from June 1-30, 2024.

Finally, guests can celebrate the 8th anniversary at Big Fish Restaurant & Bar with the Burger & Brews offer, featuring the burger of your choice and two refreshing beers for THB 888 net per set, available daily from June 1-30, 2024.

For more information or to book these special anniversary promotions, guests can contact the resort at +66 (0) 76 625 555 or phuketreservation@marriott.com

This unforgettable experience is available to book from now until 30 June, for stays until 30 September 2024, and is priced at THB 68,888 net per room for two nights. Reserve this 8th anniversary package via call +66 (0) 76 625 555 or e-mail phuketreservation@ marriott.com

HOT AROUND PHUKET

Trisara Resort’s New Culinary Gem: Savoring the Bounty of Southern Thailand

Situated in the stunning Phuket, the exclusive Trisara Resort is elevating its culinary offerings with the launch of its latest dining concept, SAT at Trisara. This new venture celebrates the rich gastronomic heritage of Southern Thailand, showcasing the bountiful local produce from both land and sea.

Owned by the visionary Thai hospitality brand Montara Hospitality, Trisara has long been acclaimed for its exceptional focus on gastronomy. SAT at Trisara is the latest addition to the resort’s constellation of culinary stars, joining the acclaimed MICHELIN-starred restaurant PRU and the Mediterranean-inspired Cielo.

At SAT at Trisara, the spotlight shines on the finest local ingredients, including fresh seafood from the Andaman Ocean and premium, ethically sourced vegetables, herbs, and meat. These ingredients are masterfully crafted into authentic Southern Thai recipes, passed down through generations, as well as a selection of modern classic dishes.

“SAT at Trisara is more than just a

dining experience; it’s a celebration of the amazing natural resources we have at our disposal here in Phuket,” says Trisara’s executive chef, Chalermchai “Kla” Prakobkit. “We are hugely proud of our Thai heritage, and it has been an honor to introduce this immersive culinary journey, where guests can indulge in the freshest Phuket seafood and produce from around the country presented in authentic traditional recipes.”

Southern Thailand’s diverse culinary heritage has been shaped by a myriad of cultural influences. The culinary team at SAT at Trisara has created a menu that pays homage to this rich tapestry, collaborating closely with local communities and supporting environmentally friendly practices to showcase the island’s phenomenal seasonal resources.

Guests can expect starters like pla hang tang mo, a dip made with watermelon and sweet dried fish, and tom som ragam pla, a tropical sour broth with amberjack fish, snakefruit, and Malabar tamarind. Mains such

as goong mangkorn phad prik glue, a stir-fried Phuket lobster dish, and puu phad phong kari, a mud crab with yellow curry powder, showcase the local seafood haul to perfection. The “land” aspect of the concept is highlighted in dishes like gaeng kua nuea, a braised beef short ribs curry, and gaeng kathi gai look gluay, a free-range chicken red curry.

Beyond the exceptional cuisine, the SAT at Trisara dining experience is enhanced by its stunning oceanfront setting and the artisanal craftsmanship that adorns the space, showcasing indigenous flora, environmentally friendly Thai linen, traditional rattan chairs, and more.

“Our culinary team is dedicated to creating an unforgettable dining experience at SAT at Trisara,” adds Chef Kla. “From the meticulous selection of ingredients to the innovative presentation of each dish, every aspect of the dining journey is designed to leave a lasting impression on our guests.”

HOT AROUND PHUKET

Jaras / Habitat-conscious Ecologically-pure | Southern Thai

Celebrate local culture and environmental stewardship with innovative cuisine. Each dish uses fresh, ethically sourced ingredients, transformed into contemporary masterpieces. Our zero-waste commitment highlights tradition and sustainability. Experience authentic Southern Thai dishes with a modern twist. Here are three standout dishes from our 9-Course Sustainable Menu:

Pak Mae Nam Kanom Jean (Zero Waste Noodle)

Discover the innovative zero-waste noodles made from invasive black shin tilapia, served with a robust Southern roast curry. The dish is completed with bonefish powder, wild mixed vegetables, and crispy fish scales and skin, showcasing a commitment to sustainability.

Phuket Lobster Bitter Bean Sauce

Giean Phuket

Delight in the delicate zucchini flowers, stuffed with a savory mixture of crabmeat and minced chicken. The dish is enhanced with the tangy taste of invasive greenwood sorrel and a sweet chili sauce from Phuket, offering a blend of sweetness and spice.

Operating Hours

» Opening Time: 12:00 hrs. - 22:00 hrs.

» A la carte menu: 12:00 hrs. - 22:00 hrs.

» 9-Course Sustainable Menu: 18:00 hrs. - 22:00 hrs.

Tasting Menu

» 9-Course Sustainable Menu at THB 3,450+taxes per person

» Thai Beverage pairing THB 2,150+taxes per person

Enjoy the rich, smoky flavors of charcoaled Phuket lobster, paired with a distinctive bitter bean sauce. The dish features lobster crackers and powder made from the shells, invasive water pennywort, and a blend of local berries and herbs, creating a complex and satisfying experience.

» 24 hours advance booking required

» We welcome guests aged 12 and above only

For reservation more information, please contact us at +66 (0)76 629 999 or email ICPHUKET.DINING@IHG. COM

Experience the Ultimate Thai Cheese Tour at Pinto Restaurant, InterContinental Phuket!

Get ready to embark on a culinary adventure like no other with the Thai Cheese Tour X Pinto. Hosted by VIVIN Grocery and Friends, this event takes place at Pinto Restaurant, located within the luxurious InterContinental Phuket Resort, for an unforgettable evening of gourmet delights and great company. This is more than just a cheese tour – it's a celebration of Thailand's culinary innovation and a night you won't want to miss.

Date: Saturday, 27th July 2024

Time: 18:00 - 21:30

Venue: Pinto Restaurant, InterContinental Phuket

» Thai Cheese & Cold Cuts Buffet: 1,500++ THB

» 2 Hours Wine-Free Flow: Enhance your culinary journey with a 2-hour free flow of fine wines for an additional 800++

Mark your calendars and prepare your palate for a cheesy tour that will rock the nation!

For more information and reservations, please call +66 (0) 76 629 999 or email ICPHUKET.DINING@IHG. COM

HOT AROUND PHUKET

Experience “4 Nights In Paradise” With An Exclusive Package At

The Westin Siray Bay Resort & Spa, Phuket

The Westin Siray Bay Resort & Spa, Phuket invites guests to indulge in an exquisite escape with the newly launched “4 Nights in Paradise” package, which is designed to provide guests with a seamless blend of luxury and relaxation.

Nestled on a pristine peninsula, surrounded by the tranquil beauty of Siray Bay and the Andaman Sea, this is a sanctuary of serenity just a short drive from the bustling, culture-rich streets of Phuket Town.

The “4 Nights in Paradise” package includes an enticing array of benefits for travelers who book a minimum

four-night stay. Guests will be able to start each day with complimentary breakfast for two adults and two children (under 12 years old), and savor delectable cuisine throughout the day with a 20% discount on à la carte menu items and drinks (excluding alcohol). Wellness seekers can also enjoy a generous 20% discount on à la carte spa treatments, including massages, body scrubs, wraps, and facials.

Perfect for couples, families, and friends alike, the “4 Nights in Paradise” package promises unforgettable escapes in a spectacular seafront setting. Guests can elevate their stay with exhilarating

activities such as kayaking and paddleboarding, adding more adventure to their serene getaway. Rates start from just THB 3,900+++ per night!

This exclusive promotion is valid for bookings made from now until 30 August 2024 and stays taken before 30 September 2024. To book, please visit www.westinsiraybay.com. or contact us directly at +66 (0) 76 335 600, or email wh.hktwi.reservations@marriott.com

HOT AROUND KOH SAMUI

Kimpton Kitalay Samui Celebrates a Month of Wellness in June

Nestled on the pristine northeast shore of Koh Samui, the Kimpton Kitalay Samui resort is gearing up for a full month of wellness-focused events this June. The island oasis is inviting guests to partake in a trio of fitness-centric celebrations – Global Wellness Day, International Day of Yoga, and World Wellbeing Week.

Global Wellness Day, celebrated on the second Saturday of June, is a chance for all ages to kickstart their wellness journey. This year’s theme, #MagentaNature, reflects the positive connection between the Earth and physical and mental health. With its lush gardens and endless seascapes, Kimpton Kitalay Samui provides the perfect setting for guests to embrace the benefits of Mother Nature while experiencing the power of fitness.

To help travelers embark on their wellness adventure, the resort is offering the “Total Wellness” package.

Available until June 30th, this package includes a 90-minute massage, access to the Thai-inspired spa, and a choice between a 60-minute yoga session or a Thai boxing lesson, all for THB 3,200++.

Moving into June 21st, the International Day of Yoga celebrates the contribution of this ancient practice to lifelong health and wellbeing. Embracing the spirit of unity, Kimpton Kitalay Samui is inviting explorers to come together for the “Sip & Stretch” experience. This invigorating offering features an hour of yoga on the beach, followed by wine and tapas. Scheduled for June 18th and 21st, the “Sip & Stretch” experience is priced at THB 1,500++ per person, catering to yoga enthusiasts and beginners alike.

Rounding out the month, World Wellbeing Week will run from June 24th to 30th, providing guests with a diverse array of activities to embark on their personal wellness journey.

Beyond physical fitness, the event also recognizes the importance of personal interaction for mental and emotional health. Guests can look forward to a wide range of offerings, from energizing morning runs and beach football to mentally stimulating yoga, stretching, and cultural classes like batik dyeing, candle making, and umbrella painting.

“Kimpton Kitalay Samui is committed to providing our guests with a transformative wellness experience,” said the resort’s general manager. “By curating a month-long calendar of fitness-focused events, we aim to inspire travelers to reconnect with themselves, with nature, and with one another, ultimately nurturing their overall wellbeing.”

For more information and reservations, guests can contact the resort at +66 (0) 2127 5920 or email kimptonkitalay.reservations@ihg.com .

L et’s Meet , Nick Downing

What is your full name and age?

Nick Downing

What is your current Job Position?

General Manager of The Siam

What do you like most about your profession?

The unpredictability of every day meeting incredible people from around the world, never knowing what the day ahead holds. It’s also an amazing profession which has allowed me to explore the world and experience new cultures. I could not imagine being stuck behind a desk 24/7!

How long have you lived in Bangkok, and where did you live prior?

I have either lived in or been based out of Thailand since 2009 when my role in Siem Reap transitioned to Bangkok.

Since leaving Australia in 2001, I have lived in the Maldives, Seychelles and Cambodia.

What do you like most about Bangkok?

The crazy energy of the city keeps things constantly evolving. I love the fact that you can live whatever life you wish. Whether it be totally immersing yourself in the local culture or whether you need to be surrounded by the largest selection of shopping and entertainment malls in the world. Personally, I am spoiled to live on the edge of Old Town Bangkok surrounded by many major landmarks where you feel grounded in the very spirit of Thailand.

What is your favorite restaurant?

That’s not a fair question. It depends on the day and who I am with.

One that stands out (and not far from The Siam) is Charmgang and newer sister Charmkrung which is always buzzing. I personally love Chef Jai’s food and in fact I never look at the menu; simply

asking them to bring out whatever Chef recommends.

What is your favorite “Special Occasion” restaurant?

Again….not fair! Too many. However with a gun to my head.

Potong and Nusara are enduring favorites for having that exceptional thai tasting menu experience that continues to surprise every time I go.

For a crazy over-the-top European option, I have to admit I took my Mum recently to Chef’s Table at Lebua. The setting and service are beyond extraordinary.

And then for something very different, I love Chef DK at Haoma. Having seen his progression since we were working out at the same gym over ten years ago, it’s amazing to see the latest iteration of his restaurant which is setting incredible sustainability standards in Indian fine dining cuisine.

What do you like to do in your free time?

Love catching up with friends over lunch or dinner and enjoy keeping as healthy as possible with my PT sessions whenever work schedule allows.

To be honest, after full days engaging with people at the hotel, I like nothing better than retreating to my rooftop residence and enjoying time with my two gorgeous cats. Yes, am a cat-dad!

Where do you recommend first time visitors to Bangkok go?

While exploring the areas around the Grand Palace, Wat Arun and Wat Saket are considered a must-do; one of the most memorable experiences I had was to take a bike tour exploring the back roads and avenues, crisscrossing the river at certain points, finding holein-the-wall experiences. It’s a side of Bangkok most tourists don’t see.

On a night out with friends, where do you like to go?

As mentioned, I live near Old Town/ Talad Noi….so I enjoy exploring the many hidden corners around the area. There is always a new hotspot opening and it’s great for people watching!

Tell us a surprising fact that the public might not know about you?

I started my hospitality degree as the Night Porter at Hyatt Regency Perth while I was studying a Bachelor of Business (majoring in Information Systems). Eventually hotel life became irresistible, and the rest is history!

What is the most outlandish thing you have ever done?

Outlandish? Hmmm….does skydiving count? I actually went to watch some of my team skydive but after seeing some of them come down buzzing, FOMO took over and I was talked into giving it a try! Terrifying but Amazing!

Patrick Jacobs,

An Artist With A Lens

Discover Highland Villa’s Project 3

Introducing the latest masterpiece from the creators of Highland Villas 1 and 2: an exclusive collection of 20 luxury pool villas, nestled in the serene Black Mountain area of Hua Hin. Starting at just 9.45 million Baht, each villa is a sanctuary of privacy and luxury, designed to offer an unparalleled living experience.

Each High-Quality Villa Comes Standard With;

» Furniture package

» 10 X 4m Swimming Pool with Overflow

» UPVC Doors and Windows with Double Glazing

» Inverter Air Conditioners

» Hot Water Boiler Heated from Air Conditioner

» X Shield Heat Reflecting Roof Tiles

» Electronic Stainless-Steel Gate

» Fully Landscaped

» Full Chanot Land Title

» No Maintenance fees

» 10-meter-wide road

Plot sizes from 650 m2 to 1550 m2

3 – 4 Bedrooms

2 – 4 Bathrooms

Prices Start At 9.45 Million THB

L

et’s Dine ,

A Culinary Journey Through Time

Jaras Restaurant at InterContinental Hua Hin Resort

Nestled within the luxurious confines of the InterContinental Hua Hin Resort lies Jaras Restaurant, a culinary gem that offers more than just a meal – it provides an immersive journey through Thailand's rich gastronomic heritage. As I step into the restaurant, I'm immediately struck by the elegant ambiance that seamlessly blends modern sophistication with traditional Thai charm.

The story behind Jaras is as captivating as its cuisine. The restaurant pays homage to Khun Jaraspim Liptapanlop, grandmother of the resort's owning family and renowned for her culinary prowess. This tribute extends beyond mere naming rights; it embodies the essence of Thai family traditions centered around the dinner table and the warmth of a grandmother's cooking.

The history of the land upon which Jaras stands adds another layer of intrigue to the dining experience. Once owned by Than Pu Ying Prapai Siwakoses, the Royal Head Chef to H.M. King Rama 9, the property has a storied past of hosting lavish yet homey meals for royal entourages. This rich heritage infuses every aspect of Jaras, from its carefully crafted menu to its inviting atmosphere.

As I peruse the menu, I'm drawn to the 5-course Thai dinner, a culinary odyssey that promises to showcase the best of local ingredients and traditional cooking methods. The emphasis on fresh-caught seafood from surrounding fisherman villages and organic vegetables from Palisa's farm immediately piques my interest.

Our gastronomic journey begins with the Amuse Bouche, a delightful Miang Kham Krathong Tong. This small but impactful dish features a perfectly seared scallop crowned with Hua-hin caviar, accompanied by peanuts and a luscious coconut palm sugar sauce. The combination of textures and flavors in this single bite sets the stage for the culinary excellence to come.

The starter, Yum Cha Kram Hoi Shell, elevates the humble scallop to new heights. A pan-seared scallop rests atop a bed of mixed chakharm leaves, adorned with crispy shallots and a vibrant chili paste and coconut cream sauce. The delicate sweetness of the scallop beautifully complements the complex flavors of the accompaniments, creating a harmonious balance that dances on the palate.

No Thai feast would be complete without Tom Yum, and Jaras' interpretation of this classic soup is nothing short of extraordinary. The Tom Yum Gung Kradarn features succulent rock lobster swimming in a fragrant broth infused with chili, lemongrass, galangal, and mushroom. Each spoonful is a perfect balance of hot, sour, and aromatic flavors that awaken the senses and warm the soul.

The main course is a triumphant celebration of Thai cuisine's diversity. The Hor Mok Khun Ya, following the traditional recipe of Khun Ya Jaraspim Liptapanlop, is a standout dish. This steamed fish mousse, enveloped in a homemade red curry with morinda citrifolia leaves, Thai basil, and fresh coconut cream, is a testament to the depth and complexity of Thai flavors. The delicate texture of the fish mousse contrasts beautifully with the bold curry, creating a dish that is both comforting and exciting.

Accompanying the Hor Mok was their Gaeng Hunglae Moo Sam Chan, a testament to the rich culinary traditions of Northern Thailand. This sumptuous dish features tender organic pork belly, slow-cooked to perfection in a fragrant northern red curry. The depth of flavor in the curry is remarkable, with a complex blend of spices that dance on the palate. Crisp, deep-fried shallots add a delightful textural contrast, while slivers of fresh ginger cut through the richness of the pork, providing a bright, aromatic note.

To complement these main dishes, a trio of rice varieties is offered: fragrant Jasmine rice, and the nutrient-rich Berry rice. This attention to detail in even the simplest of accompaniments speaks volumes about Jaras' commitment to quality and authenticity.

Rounding out the culinary journey is the exquisite Bu Lun Mora Kod, a dessert that beautifully marries traditional Thai flavors with refined pastry techniques. This organic pandan tart is a work of art, both visually and gastronomically. The delicate pastry shell, infused with the subtle, herbaceous notes of pandan, cradles a filling that can only be described as ethereal. The soft egg texture is reminiscent of the most velvety custards, melting on the tongue with each bite. But it's the Thaistyle smoked coconut custard that truly elevates this dessert to sublime heights. The smoky undertones add an unexpected depth, perfectly complementing the sweetness of the coconut and the verdant pandan. This innovative twist on familiar Thai flavors showcases Jaras' ability to honor tradition while pushing culinary boundaries, resulting in a dessert that is both comfortingly familiar and excitingly novel.

Throughout the dining experience, the service at Jaras is impeccable. The staff's knowledge of each dish's history and ingredients adds depth to the meal, turning it into an educational experience as well as a gastronomic one. Their attentiveness and genuine warmth echo the restaurant's ethos of treating guests like family.

The ambiance of Jaras deserves special mention. The restaurant's design thoughtfully incorporates elements that pay homage to its royal heritage while maintaining a contemporary feel. The result is an environment that is both sophisticated and welcoming, perfect for intimate dinners or family gatherings.

As I reflect on my experience at Jaras, I'm struck by how seamlessly it weaves together the threads of Thai culinary tradition, family heritage, and innovative gastronomy. Each dish not only delights the palate but also tells a story – of grandmothers passing down recipes through generations, of the bounty of Thailand's land and sea, and of chefs who honor tradition while pushing culinary boundaries.

Jaras Restaurant at the InterContinental Hua Hin Resort is more than just a dining establishment; it's a custodian of Thai culinary heritage and a stage for its evolution. For those seeking an authentic yet refined Thai dining experience, Jaras offers an unforgettable journey through the flavors, aromas, and stories of Thailand. It's a place where every meal feels like a homecoming, where the spirit of grandmothers' cooking lives on in every carefully crafted dish. A visit to Jaras is not just a meal; it's a celebration of Thai cuisine, culture, and hospitality at its finest.

Jaras, IntertContinental Hua Hin Resort, 33 33 Petchkasem Rd, Hua Hin, T: 032 616999

PALM AVENUE 4

is coming to one of the most beautiful villages of Hua Hin, with its comfortable, qualitative Villa Designs.

Discover Palm Avenue 4, an exquisite residential gem nestled in a tranquil location just a short 10-minute drive from Hua Hin’s vibrant center. With meticulous attention to detail and uncompromising quality, these exceptional residences offer an unrivaled lifestyle experience. Palm Avenue boats 7 distinct villa design, all energy efficient, featuring large covered terraces, along with amenities that you would expect in a development of its stature.

SHOWHOUSE IN CONSTRUCTION

Plot Sizes Range from 486 to 1,200 sqm’s

Priced from THB 9,500,000 to 16,300,000

24/7 Porters and Maintenance Services

On-Site Administrative Office

Underground Electric & Fiber Internet Services

Tiled Private Road

24/7 Security

Rosse Immobilien Co. Ltd.

231 Soi Mon-Mai M.14, Hin Lek Fai, Hua Hin 77110

Phone: +66 (0)32-513-457

info@thailand-immobilien.ch

www.thailand-immobilien.ch/palm_avenue_4

BREAKING BARRIERS

The Inspiring Journey of Khun Pop

Khun Haruethai Maneerat, (known affectionately as "Pop) began her long professional journey to becoming the General Manager of Banyan Tree Krabi Resort in the picturesque "Valley of Stars," Chiangdao province. Growing up in this enchanting district, Pop developed a strong sense of community and a natural flair for hospitality.

As a child, Pop was surrounded by a family of educators, including her grandfather, a school headmaster. She balanced academic rigor with creative expression, serving as a class representative and performer in local events. However, it was her family's role as hosts to foreign exchange students that sparked her curiosity about different cultures and her talent for building connections with people from all walks of life.

Pop recalls, "As a host family, I learned to connect with foreigners, despite initial language barriers. I was curious about their fascination with everyday activities like rice harvesting and buffalo riding. This experience taught me to build rapport and be a gracious host." She cherishes her childhood, saying, "It shaped my abilities and instilled a passion for hospitality, likely why I'm so passionate about the industry." HOT Magazine had the distinct pleasure of sitting down with Pop to delve into her inspiring journey and the values that have driven her success.

HM: Khun Pop, what motivated you to pursue a career in the hospitality industry? What drew you to this field?

POP: My cousin has been a significant influence on my career. While I was studying at university, I was uncertain about my future. My cousin worked at a spa in a luxury hotel in Chiang Mai and often shared insights about the hotel industry. She explained how five-star hotels offer top-notch products and professional services, paying meticulous attention to every

detail to enhance the guest experience. Her stories captivated me and drew my interest towards the hospitality sector.

Thanks to a friend's recommendation, I had the opportunity to do my internship in Koh Samui, a dream destination for someone born in the northern region. There, I trained in the Front Office, which marked the beginning of my real professional journey. After graduation, I applied for a job at a hotel spa, inspired by my cousin's career path. Although the spa manager felt my tone of voice was not suited for the spa, as it requires a soft tone to allow guests to experience a complete state of relaxation and reflection, I was fortunately offered a position as a receptionist instead.

HM: Can you describe your path of career progression from receptionist to front desk to general manager? What were some of the key steps and turning points along the way?

POP: I am an ambitious person, always striving for more. After spending a few years at a local five-star hotel in Koh Samui, I felt ready to work for an international five-star hotel. My English skills had improved, and I started a new role as a Butler at Six Senses. During this time, I was selected for the task force for a hotel opening in Jordan, marking my first overseas experience.

When a new five-star hotel opened in Samui, managed by one of the same brand my cousin had worked for and praised, I didn't hesitate to seize the opportunity. Transitioning from Six Senses to Banyan Tree was challenging as I am a very loyal person, but the prospect was too great to pass up. Joining the pre-opening team of a hotel in an exclusive location, a cliffside with a private beach and all pool villas was a dream come true.

During the first three years, I was responsible for creating the Villa Host SOPs, crafting significant touchpoints

to make the Banyan Tree experience unique. The success of the Villa Host concept in Samui led to my involvement in building the brand standard for this concept. Within a year, I was promoted to Front Office Manager, and soon after to Rooms Manager, followed by Rooms Division Manager, and eventually Executive Assistant Manager.

I had the opportunity to serve as interim GM in Luang Prabang, Laos twice, with different brands and owners, but still under the Banyan Group umbrella. Despite limited resources, staffing, and budget, these experiences helped me understand various challenges and learn how to overcome them.

After many successful years with Banyan Tree Samui, I had the opportunity to be part of the pre-opening team for a new AWC (our beloved owning company) property, Banyan Tree Krabi. I was the first associate at the property and began working with my Director of Engineering and Director of Human Resources, who shared the same work ethic. Initially, I joined as the Hotel Manager and, after 3 years, was promoted to General Manager.

Throughout my career, I have been fortunate to work with experienced professionals from whom I could learn and emulate their work and leadership styles. In particular, my direct supervisor, Mr. Remko Kroesen, Area GM for Banyan Tree Samui and Krabi, has been instrumental in my development. He invested his time and imparted invaluable business and leadership knowledge to me.

HM: As a local woman rising to a senior leadership role in the hospitality industry, what unique challenges or obstacles did you face, and how did you overcome them?

POP: As a local woman in a senior management role, I faced few unique challenges within my organization. I was promoted to a senior management position about 7-8 years ago, surrounded by colleagues who knew me well and in a supportive environment. Transitioning from a co-worker to a direct supervisor responsible for key operational departments, some people initially questioned my ability and leadership. However, I didn't view this as an obstacle. I made it a priority to work alongside them, be transparent, and listen to their concerns. Over time, I proved that I could manage the team effectively and earn their trust. My General Manager consistently valued my opinion and empowered me, which boosted my confidence in decision-making. When I moved to become the Hotel Manager at Banyan Tree Krabi, he ensured everyone followed my direction, which was invaluable to me.

However, occasionally, interactions with people outside my organization highlighted a different challenge. Some were surprised to see a Thai woman in a GM role. While such reactions can be expected in Asian cultures, they didn't bother me much. Today, there is greater awareness of diversity, and many strong women are successfully leading businesses and organizations.

Some aspects of traditional culture might prefer dealing with Westerners or men, but women can bring unique strengths to the table that men might not possess. For example, women often excel in empathy, attention to detail, and fostering a collaborative work environment. By showcasing these qualities, women can offer valuable perspectives and capabilities in leadership roles, demonstrating that effective leadership transcends gender and cultural expectations.

HM: You have a deep appreciation for the environment - how has that manifested in your work as a general manager? Can you give some examples of how you've incorporated sustainability practices?

POP: I believe sustainability starts with individual actions, as every action impacts the world. Growing up in Chiangdao, Chiangmai, a place often described as a dream destination, I witnessed the shift in environmental conditions. 20 years ago, global warming was not a common concern, but now Chiangmai is one of the most polluted provinces in the world. This situation exemplifies the urgent need for behavioral change to prevent environmental collapse. I want everyone to enjoy life as I did in my pollution-free childhood.

As a General Manager, I am committed to leading by example and aligning with Banyan Tree's core values of environmental care. Banyan Tree has numerous sustainability initiatives, such as #PlasticFreeBanyanTree, where we eliminate single-use plastics and use eco-friendly room amenities. You know that microplastics are a major problem for marine life, and now they're affecting our lives as well. Our Seedling program supports academically talented but financially disadvantaged children, providing both financial aid and hotel experience. Many graduates of this program become part of the Banyan Tree family, earning a livelihood through the hospitality industry.

Our hotel located near a national park, offers unique guest engagement activities that promote environmental responsibility. One such activity is kayaking with park rangers to collect garbage on World Environment Day. This not only fosters a sense of responsibility but also allows guests to enjoy the natural scenery and promote well-being.

We also support local businesses by inviting a local roti (Thai pancake) shop to our breakfast service. Guests enjoy authentic flavors while we educate the shop owners on food safety, enhancing their daily operations. We source local products like Klong Thom coffee beans for cold brew and Lampeng tea leaves, supporting community finances and reducing carbon emissions from transportation and energy consumption in our operation.

Our latest focus is on sustainable seafood, implemented last year. We ensure that our seafood is sourced not only from fresh, local waters but also from farms that meet sustainable criteria. This guarantees that our products are environmentally friendly and sustainable for the long term.

HM: In what ways do you try to empower and develop the staff that you oversee? What do you see as the keys to being an effective leader?

POP: Empowering and developing staff is essential to the success of any organization, especially in the hospitality industry. I empower my staff by delegating authority and giving them ownership of their tasks and projects. This not only builds their confidence but also fosters a sense of responsibility and accountability. There was one situation where I strongly disagreed with a conclusion made by my team partner. At that time, I was away, and he was in charge of the operation. I held myself back from interfering with his decisions, trusting him entirely. My role was to support him and back him up if anything happened, turning it into a learning experience for both of us. In my view, it's essential to create an environment where it's safe to fail and learn from them. I also provide weekly one-on-one sessions to offer personalized guidance and support, helping my team members overcome challenges and develop their potential.

I believe that leading by example is paramount, walking the talk. Providing clear direction helps the team achieve goals more efficiently. Transparency and building trust foster a strong sense of bonding within the team.

HM: Where do you see your own career going in the next 5-10 years?

POP: I see myself continuing to take on greater leadership roles in the hospitality industry. One of my key aspirations is to gain more experience in pre-opening hotels. Having successfully opened 2 hotels already, I understand the immense effort and numerous elements required to bring a new hotel to life. Witnessing the successful launch and operation of a new property is incredibly rewarding and serves as a great personal and professional trophy. I am eager to leverage my expertise to contribute to more pre-opening projects, ensuring they achieve excellence and set new standards in the industry.

HM: What advice would you give to other young women in Thailand who are interested in pursuing a career in hospitality management?

POP: Believe in yourself! Confidence, when channeled positively, is always key to success. You don't need to excel in all aspects, but you do need strong team members. Once you find good ones, keep them close. Don't hesitate to embrace challenges; the more you face, the more knowledge and confidence you gain. Stay updated on industry trends and build a strong network, 'knowing who' can be incredibly beneficial. Last but not least, maintain a healthy worklife balance. Self-care is essential for sustaining long-term success.

HM: Outside of work, how do you like to spend your free time and unwind? What are your personal passions and interests?

POP: I'm not sure if I would consider myself an introvert, but after work, I love to stay home and relax, allowing myself to unwind and empty my mind of work-related thoughts. I usually watch Korean series and enjoy finding good food. To stay healthy, I try to exercise for at least half an hour, 2-3 times a week, following workout videos on YouTube. Initially, I hated exercising, but that changed with the hotel's well-being project "60 Days Challenge." This program encouraged all associates to exercise, lose weight, and gain muscle. I felt very refreshed after exercising and found it helped clear my mind from work stress. More importantly, it became an enjoyable topic for all associates, as we shared workout photos in a group chat and encouraged each other. After finishing the campaign, I continued exercising as a way to challenge myself and remain disciplined.

HM: Thank you Khun Pop.

"The Global Impact of US Interest Rates: A Comprehensive Analysis"

In our interconnected world, the United States Federal Reserve's interest rate decisions hold immense sway over the global economy. Let's explore the intricate relationship between US interest rates and the worldwide financial landscape.

Global Economic Interconnectedness: The global economy operates as a tightly woven web, where shocks in one area can reverberate worldwide.

Impact on Global Borrowing Costs: US interest rates act as a benchmark for global borrowing costs, influencing corporate and consumer lending rates worldwide.

Higher rates can dampen economic activity, while lower rates stimulate growth.

Financial Market Dynamics: Changes in US interest rates trigger significant movements in global financial markets. Higher rates lead investors to seek safer assets, affecting stock prices and bond yields globally.

Exchange Rates and Currency Values: US interest rate fluctuations influence exchange rates and currency values globally. A rise in US rates strengthens the dollar, impacting export-dependent countries, while a decline can bolster other currencies, benefiting tourism and exports.

Trade and Investment Flows: US interest rates shape global trade and investment flows. Higher US rates attract foreign investors, leading to capital inflows and potentially destabilizing emerging markets.

Inflation and Central Bank Policies: Changes in US interest rates impact

inflation expectations and central bank policies worldwide. Rate hikes signal tighter monetary policy, influencing central banks to adopt similar measures for price stability.

Risks and Challenges: Rising US interest rates pose risks, including challenges for heavily indebted countries and potential contagion effects in financial markets. Policy responses by central banks become crucial in managing these risks effectively.

Conclusion: Monitoring US interest rates is crucial for global economic stability. By understanding their impact and preparing for potential risks, stakeholders can navigate the complexities of the global financial system more adeptly.

A Two Bedroom Residence at InterContinental Residences Hua Hin

For over one hundred years, Hua Hin has been Thailand’s ultimate oceanfront address associated with royalty and nobility, grace and glamour.

Occupying the last remaining prime beachfront is the new InterContinental Residences Hua Hin. It offers easy walking distance to Hua Hin center, Bangkok Hospital and is just across the street from the popular Market Village Shopping Mall. Various golf courses are within short driving distance. The quality, elegance and central location puts this development into a class of its own.

This brand new two-bedroom, two-bathroom, 84 square meter residence is preferentially located on the ground floor offering direct swimming pool access from your terrace. It is offered for sale fully furnished, fully outfitted and ready to move in, and is priced at 27,500,000.

As you would expect from a residence branded InterContinental, the service is flawless, precise and super friendly. As an owner, you’ll have access to a 24/7 concierge team that caters to your every need, such as in room dining, a private chef, catering and party arrangement services. Adjacent is the beach side 111 Social House, open from breakfast till late, for sea side drinks and meals. The hotel will also provide on-call Spa treatments and personal fitness training.

Further amenities include housekeeping and laundry services, grocery pickup and fridge stocking, as well as valet services and baggage assistance.

Facilities are extravagant and include a game room and library, a hidden gym, spa rooms, steam rooms, climbing wall, and multiple swimming pools. These include a kids pool, a family activities pool, and their beachfront swimming pool with private sandy beach.

To view the complete picture catalogue visit www.hothuahinproperty.com, reference number LAZ107952. To arrange a personal tour, call 084 387 5699 or email info@hothuahinproperty.com.

Like the royal palace and villas that have hosted Thailand’s royal family and its high society elite for over a century, the InterContinental Residences offers an invaluable legacy to bestow upon the next generation, it is a family heirloom to hold onto and cherish.

27,500,000 THB 745,000 USD’s 697,000 Euro’s 589,000 GBP’s 5,819,000 HKD’s 1,011,000 SGD’s 1,117,000 AUD’s

Asia’s Ultimate Golfing Lifestyle Experience

Championship Golf Course • Stay & Play • Luxury Course-side Properties

Come and enjoy playing one of the most scenic championship golf courses in the whole of Asia. Voted Best Course in Thailand by Golf Digest, Black Mountain Golf Club has hosted European Tour and Asian Tour events.

Drawn by Hua Hin’s cosmopolitan charm and ideal year-round golfing climate, an increasing number of discerning golfers are choosing to make Black Mountain their second or permanent home. To tempt you, we are now building luxurious new

4-bedroom two-story course-side “Twinhouses” for just 19.9M Baht and 3 bedroom pool villas for 29.9M Baht (includes 2 lifetime golf club memberships) so there has never been a better time to sample the renowned Black Mountain lifestyle. Visit us to play, or even book into one of our luxury private pool Hotel Villas and “stay & play” from just 2,795 Baht per night.

We look forward to welcoming you here soon. More info at www.blackmountainhuahin.com

Introducing the new Four Seasons Hotel Bangkok at Chao Phraya River, where riverside sanctuary meets urban energy

TOP25 Restaurants Awards 2024

Culinary Superstars Shine Bright at Bangkok’s

Bangkok, the epicenter of Southeast Asia’s vibrant food scene, has once again captivated gastronomes with its remarkable culinary talents. The highly anticipated TOP25 Restaurants Bangkok Awards 2024, presented by the visionary team at Travelindex, unveiled an extraordinary collection of the city’s finest dining establishments, each a testament to the unwavering passion and innovation

that have firmly established Bangkok as a global gastronomic powerhouse.

Leading the charge is POTONG, a Thai-Chinese fine dining gem helmed by the inimitable Chef Pichaya “Pam” Soontornyanakij. Blending traditional flavors with a contemporary flair, POTONG’s sophisticated menu and impeccable service have earned it the coveted top spot. Hot on its heels is Côte by Mauro Colagreco, where Chef Davide

Garavaglia’s Mediterranean-inspired creations have dazzled discerning palates at the stunning Capella hotel.

The culinary landscape of Bangkok continues to evolve, and this year’s rankings reflect the city’s dynamic culinary scene. Baan Tepa, the newcomer with two Michelin stars, secured the third position, showcasing Chef Tam Chudaree Debhakam’s masterful interpretation of modern Thai cui-

sine. Meanwhile, the internationally acclaimed SORN, helmed by Chef Ice, captivated diners with its unmatched exploration of Southern Thai flavors, earning the fourth spot.

“In 2018, when we launched TOP25 Restaurants Bangkok as the world’s first AI-powered restaurant guide, our aim was to transform the way we discover and celebrate exceptional dining experiences,” shared Bernard Metzger,

the visionary behind the TOP25 Restaurants Guide series. “This year’s edition is a testament to the culinary excellence that continues to thrive in Bangkok, a city that has firmly established itself as a global gastronomic destination.”

The awards ceremony, held at the luxurious Park Hyatt Bangkok, was a celebration of the city’s culinary prowess. Each of the top 25 restaurants was presented with a distinguished certificate,

personally handed over by esteemed industry leaders, Mr. Chattan Kunjara Na Ayudhya, Deputy Governor for International Marketing (Asia and South Pacific) at the Tourism Authority of Thailand (TAT), and Mr. Noor Ahmad Hamid, Chief Executive Officer of the Pacific Asia Travel Association (PATA).

In a nod to the industry’s rising stars and innovative trailblazers, the TOP25 Restaurants Special Awards were also introduced. The Restaurant Industry Innovation Award was presented to PerfectCheck, while Chef Goji Kobayashi of Sushi Kuuya was honored as the Young Rising Star Chef. The Culinary Heritage Excellence Award went to the iconic North Restaurant, a testament to Bangkok’s enduring gastronomic legacy.

As the culinary landscape of Bangkok continues to evolve, the TOP25 Restaurants Bangkok Awards 2024 have once again shone a spotlight on the city’s dynamic and diverse dining scene. From the refined elegance of POTONG to the contemporary flair of Côte and the unparalleled heritage of North Restaurant, these winners embody the passion, creativity, and unwavering commitment to culinary excellence that have firmly established Bangkok as a global gastronomic destination.

Sorn

Côte by Mauro Colagreco

Embassy Room, Bangkok

BaanTepa

Potong

Côte by Mauro Colagreco

Côte by Mauro Colagreco

THE TOP25 Restaurants Bangkok 2024

Ranked by the Restaurant Rating Index (www.top25restaurants.com/thailand/bangkok)

1. Potong

2. Côte by Mauro Colagreco

3. Baan Tepa

4. Sorn

5. Embassy Room

6. Mezzaluna

7. INDDEE

8. Chef's Table

9. Savelberg

10. Sühring

11. Gaa

12. Chia Jai Chia

13. Maison Dunand

14. Elements, Inspired by Ciel Bleu

15. R-Haan

16. Sushi Masato

17. IGNIV

18. Le Du

19. Juksunchae

20. Khaan

21. Blue by Alain Ducasse

22. Resonance

23. CLARA

24. ÎNT Restaurant

25. Mia

Potong

THE BEST INVESTMENT IN HUA HIN

Sansara is a new project located on the prestigious Black Mountain Golf Course. We have crafted a limited release Rental Investment Program for golf lovers and holidaymakers who are focused on capital appreciation and investment returns, and expect to spend time in Hua Hin to enjoy golf, fresh sea breezes, great food and an ever-friendly local scene.

Limited release, Last 4 units available!

Guaranteed ROI for 3 years at special promotion rate. 30 days per year free stay at Sansara’s guest suites.

Weekly golf privileges at Black Mountain golf course. Fully furnished and ready for occupation.

***Program valid until 31st May 2024 only

L et’s Stay, VIE Hotel Bangkok

– MGallery Collection

As the vibrant heart of Thailand's dynamic capital, Bangkok dazzles visitors with a captivating blend of ancient culture, cutting-edge modernity, and unbridled energy. Amidst this intoxicating urban landscape, one hotel stands out as a shining example of Bangkok's boutique brilliance - the VIE Hotel Bangkok –MGallery Collection.

Conveniently located just steps from the Ratchathewi BTS Skytrain station in the city's premier shopping district of Siam, the VIE Hotel Bangkok – MGallery Collection offers guests a luxurious oasis of refined elegance and personalized service. Designed by acclaimed French architect firm J+H Boiffils, the hotel's sophisticated Art Deco-inspired aesthetic is evident from the moment you step

into the grand lobby. Soaring ceilings, brushed bronze accents, and a curated collection of contemporary artworks create an atmosphere of understated opulence.

The hotel's 154 spacious rooms and suites are the perfect sanctuary for discerning travelers. For those seeking a classic Bangkok getaway, the Deluxe Rooms offer 38 to 41 sqm’s of thoughtfully appointed living space, complete with plush king-sized beds, oversized rain showers, and panoramic city vistas through floor-to-ceiling windows.

The Deluxe Suites offer 76 sqm’s of space with a separate lounge and bedroom area. The 76 sqm Family Suite offers ample space for groups, with a king-size bed and a queen-size sofa bed.

Those requiring a bit more room to spread out will appreciate the hotel’s Executive Suites, which clock in at a generous 81 sqm’s. These corner accommodations feature separate living and sleeping areas, plus luxurious amenities like deep soaking tubs. The Executive Suite and all larger suites enjoy complimentary access to the Piano Bar's free-flowing cocktails and canapés Happy Hour. The VIE’s very spacious Duplex Suites span 125 to145 sqm’s across two levels, complete with separate living and dining areas, full kitchens, and sweeping views.

Gastronomy takes center stage at the VIE Hotel Bangkok – MGallery Collection, with a collection of dining venues that cater to every craving. Winning a Michelin star in 2023 & 2024 is the hotel's culinary crown jewel Signature Bangkok, helmed by acclaimed French chef Thierry Drapeau. Offering an innovative "floral cuisine" concept, Signature Bangkok's seasonally inspired tasting menus showcase the natural bounty of Thailand through delicate, artfully plated dishes. An extensive wine list and impeccable service enhance this exceptional dining experience.

For a more casual yet still sophisticated culinary journey, guests can indulge at La VIE Bistronomy. This chic all-day dining venue serves up contemporary Thai and international fare in a bright, airy setting on the 11th floor. Start your day with the impressive breakfast buffet, featuring both Asian and Western specialties, before returning later for elevated bistro classics like beef tartare, seared foie gras, and braised short ribs. Those seeking Japan's finest culinary traditions need look no further than YTSB - Yellow Tail Sushi Bar, where master sushi chefs prepare exquisite omakase experiences featuring the freshest seasonal seafood. The hotel's impressive beverage program is on full display at the glamorous Piano Bar, a sophisticated lounge perfect for evening nightcaps.

Beyond exceptional dining, the VIE Hotel Bangkok – MGallery Collection pampers guests with an array of worldclass amenities. Wellness enthusiasts can indulge in pampering treatments at the VIE Spa, one of Bangkok's finest boutique spas, or break a sweat at the state-of-the-art WE Signature Fitness Club, a gym that promises a superior workout experience with its world class services and facilities. The hotel's crowning glory is The Edge - Pool Bar, a stunning rooftop oasis featuring an infinity pool that appears to flow seamlessly into the Bangkok skyline. Soak up the sun, savor creative cocktails, and revel in the breathtaking vistas - a perfect respite from the city's frenetic energy.

For those seeking to host meetings, events, or even a dream wedding, the VIE Hotel Bangkok – MGallery Collection delivers. The hotel's 500 sqm’s of event space includes a grand ballroom with high ceilings and city views, as well as several flexible function rooms ideal for everything from conferences to lavish celebrations. With impeccable service, cutting-edge technology, and customizable catering options, the VIE Hotel Bangkok – MGallery Collection is poised to make any occasion an unforgettable one.

Of course, the hotel's prime location in the heart of the Siam district is a major draw for guests. Just a short walk from the BTS Skytrain station, the VIE Hotel Bangkok – MGallery Collection offers effortless access to Bangkok's most iconic attractions. Indulge in world-class shopping at nearby malls like Siam Paragon, Siam Center, and MBK Center; explore the serene green spaces of Lumpini Park; or immerse yourself in the vibrant energy of the Pratunam wholesale market. And with the Airport Rail Link easily accessible, getting to and from Suvarnabhumi International Airport is a breeze.

Whether you're visiting Bangkok for business or pleasure, the VIE Hotel Bangkok – MGallery Collection delivers an unparalleled luxury boutique experience. From its artful design and Michelin-starred dining to its indulgent wellness offerings and versatile event spaces, this MGallery Collection gem truly encapsulates the city's captivating spirit. So, the next time you find yourself in Thailand's dynamic capital, make the VIE Hotel Bangkok – MGallery Collection your home away from home - a sophisticated sanctuary where you can bask in the best of Bangkok's boutique brilliance.

VIE Hotel Bangkok

MGallery Collection

117/39-40 Phaya Thai Road 10400 Bangkok

Tel: +66 2309 3939

Fax: +66 2309 3838

E-mail: H6469@accor.com

www.viehotelbangkok.com

The 24 Hours Of Le Mans

A Legacy of Speed and Endurance

The 24 Hours of Le Mans, held annually since 1923 near the town of Le Mans, France, is the world's oldest active sports car race in endurance racing. This legendary race has captivated the hearts and minds of racing enthusiasts worldwide, representing the pinnacle of automotive excellence, innovation, and human perseverance.

The Origins of

Le Mans

The concept of a 24-hour race was born from the desire to test the durability and reliability of cars. Unlike traditional Grand Prix races, which focus on speed over short distances, Le Mans challenges vehicles to endure the grueling demands of continuous operation. This unique format requires a blend of speed, efficiency, and mechanical resilience.

The inaugural race took place on May 26 and 27, 1923, organized by the Automobile Club de l'Ouest (ACO). The circuit, known as Circuit de la Sarthe, utilized a combination of public roads and dedicated racing sections. This layout added a level of unpredictability and excitement, as drivers navigated a diverse range of terrains and conditions.

Evolution Through the Decades

The 1920s and 1930s saw the race establish its reputation, with manufacturers like Bentley and Alfa Romeo dominating the early years. Bentley's 3 Liter Sport had its first victory in 1924, and then again in 1927, 1928, 1929, and 1930, cementing its legacy and showcasing the prowess of British engineering.

The post-World War II era marked a significant turning point. The 1950s introduced a new level of competition and technological advancement, with Jaguar, Ferrari, and Aston Martin emerging as key players. The 1955 race, however, was marred by tragedy when a catastrophic accident resulted in the deaths of over 80 spectators, leading to significant changes in safety regulations.

The 1960s brought the fierce rivalry between Ford and Ferrari, famously depicted in the movie "Ford v Ferrari." Ford's determination to dethrone Ferrari led to the development of the iconic GT40, which secured four consecutive victories from 1966 to 1969. This era highlighted the importance of innovation, with advancements in aerodynamics, engine performance, and pit stop strategies playing crucial roles.

The Modern Era: Technological Triumphs and Challenges

As the 20th century progressed, Le Mans continued to evolve, embracing new technologies and welcoming diverse manufacturers. The 1980s saw the rise of Porsche, which dominated with its 956 and 962 models, achieving seven victories in the decade. The introduction of Group C regulations in 1982 allowed for more creative engineering solutions, leading to faster and more efficient cars.

The 1990s and 2000s brought further innovation and increased competition. Audi emerged as a dominant force, pioneering the use of diesel and hybrid technologies. Audi's R8, R10 TDI, and R18 models secured numerous victories, showcasing the brand's commitment to pushing technological boundaries. Meanwhile, Toyota's persistence paid off with its first victory in 2018, after years of near misses and heartbreaks.

The Le Mans Spirit: A Test of Human and Machine

What sets Le Mans apart is not just the cars but the people behind them. The race requires a unique combination of skill, strategy, and endurance from drivers and teams. The grueling 24-hour format demands exceptional physical and mental resilience, with drivers often racing through the night, battling fatigue, and contending with unpredictable weather conditions.

Teamwork is paramount, with seamless coordination required between drivers, engineers, and pit crews. The pit stops, which involve refueling, tire changes, and repairs, are critical moments that can make or break a race. The ability to adapt to unforeseen challenges and maintain focus under pressure is a testament to the dedication and professionalism of everyone involved.

Le Mans and Technological Innovation

Le Mans has always been a crucible for innovation. The race has driven advancements in automotive technology that have trickled down to consumer vehicles. From disc brakes and aerodynamic enhancements to hybrid powertrains and lightweight materials, many innovations tested at Le Mans have found their way into everyday cars.

In recent years, the focus has shifted towards sustainability. The introduction of hybrid and electric technologies has paved the way for a new era of racing. The Garage 56 program, which allows experimental vehicles to compete, exemplifies this commitment to innovation. Notable entries include the Nissan DeltaWing and the hydrogen-powered GreenGT H2, pushing the boundaries of what's possible in motorsport.

The Cultural Impact of Le Mans

Le Mans is more than just a race; it's a cultural phenomenon. The event attracts hundreds of thousands of spectators from around the world, creating a vibrant and diverse community of fans. The camaraderie among spectators, the unique atmosphere of the campsites, and the shared passion for motorsport contribute to the race's enduring appeal.

The race has also left an indelible mark on popular culture. Films, documentaries, and books have chronicled the epic battles and dramatic moments that define Le Mans. The 1971 film "Le Mans," starring Steve McQueen, and the more recent "Ford v Ferrari," have brought the race's thrilling narrative to a broader audience, immortalizing its legends and lore.

Looking Ahead: The Future of Le Mans

As Le Mans approaches its centenary, the race remains a beacon of endurance racing. The challenges of balancing tradition with innovation continue to shape its future. With the advent of new technologies and the increasing emphasis on sustainability, Le Mans is poised to remain at the forefront of motorsport.

The race's enduring legacy is a testament to the relentless pursuit of excellence, the spirit of innovation, and the unyielding determination of those who dare to compete. Whether it's the roar of the engines, the thrill of the night stint, or the elation of crossing the finish line, the 24 Hours of Le Mans will forever hold a special place in the hearts of racing enthusiasts worldwide.

A Global Celebration of Masculinity: Mister National Universe 2024 Dazzles in Thailand

In a spectacular display of international camaraderie, physical prowess, and intellectual acumen, the 6th edition of the Mister National Universe competition came to a thrilling conclusion on June 24th, 2024. The prestigious event, which has become a cornerstone in the world of male pageantry, brought together 19 exceptional men from across the globe, each vying for the coveted title and the opportunity to make a difference on the world stage.

The journey began on June 17th, as contestants arrived in the vibrant city of Bangkok, taking up residence at the luxurious Shama Lakeview Bangkok Sukhumvit.

The air was electric with anticipation as these ambassadors of their respective nations prepared to embark on a week-long adventure that would test their mettle in various aspects of competition.

The pageant kicked off in grand style with a press conference and Afternoon Tea held at the opulent residence of Khun Sumanee Guna Kasem, affectionately known as Thailand’s "Billionaire Barbie." As the Honorary Chairwoman of the pageant for all six editions, Khun Sumanee's unwavering support has been instrumental in elevating the Mister National Universe competition to its current status as a premier international event.

Following the press conference, a poignant sashing ceremony took place at the Shama Lakeview. Each contestant was presented with their country's sash, a symbol of pride and responsibility they would wear throughout the competition. The ceremony marked the official commencement of their journey towards the crown.

On June 19th, the competition shifted gears as contestants, along with national and international media, traveled to the coastal paradise of Hua Hin. The Avani+ Hua Hin Resort played host to the group for two nights, providing a stunning backdrop for a series of high-energy activities. Contestants showcased their athletic prowess in various water sports and participated in glamorous photoshoots that captured their physical appeal and charisma. The day concluded with a welcome party at the chic Gotha Oyster Bar, where contestants had the opportunity to mingle and forge friendships that would last long after the competition.

The journey continued on June 21st as the entourage made their way to Kanchanaburi, a province steeped in history and natural beauty. Staying at the picturesque Hotel Kan Jetski & Resort on the River Kwai, contestants immersed themselves in the rich cultural heritage of the region. They visited the famous bridge over the River Kwai and experienced a ride on the historic Death Railway, gaining insights into the area's poignant past. The day was balanced with more lighthearted activities, including exhilarating water sports that allowed the contestants to showcase their athletic abilities.

Returning to Bangkok on June 23rd, the competition entered its final and most crucial phase. The contestants settled into the 5-Star Amari Bangkok for two nights, preparing for the grand finale. This period included a Thai charity night, emphasizing the importance of community service and social responsibility - key attributes for the eventual winner.

The contestants also faced perhaps the most nerve-wracking part of the competition: the one-on-one interviews. These critical sessions allowed the judges to delve deeper into each contestant's personality, intellect, and vision for the title.

Finally, on June 24th, the Mister National Universe 2024 Grand Final unfolded at the Space Plus venue at RCA. The event, broadcast live to a global audience, began with a stirring welcome speech by Khun Sumanee Guna Kasem. Her words set the tone for the evening, emphasizing that the competition was not merely about physical beauty, but about character, diversity, and the power to inspire positive change.

The grand finale was a dazzling spectacle, with contestants showcasing their heritage in traditional garb, demonstrating their physiques in swimwear, and exuding sophistication in tuxedos. Throughout the 2.5-hour show, various special awards were presented, recognizing attributes such as congeniality, photogenic appeal, and media popularity.

The competition intensified as the field was narrowed to the top 10, featuring representatives from Singapore, Japan, Thailand, Israel, Dominican Republic, Puerto Rico, Philippines, France, Laos, and Myanmar. These finalists faced a challenge of impromptu questions, testing their quick thinking and communication skills.

The suspense reached its peak as the top 5 were announced: Singapore, Thailand, Dominican Republic, France, and Puerto Rico. In a final test of their wit and wisdom, these contestants answered a common question, leaving the judges with the difficult task of selecting a winner.

Before the crowning moment, the audience was treated to a farewell walk and speech by Dr. Benedict Yu, Mister National Universe 2023, reflecting on his year of service and the impact of the title.

As the evening drew to a close, the air was thick with anticipation. The announcements began: Thailand claimed the title of Mister National InterContinental 2024, Singapore was crowned Mister National Earth 2024, Dominican Republic secured Mister National Globe 2024, and Puerto Rico won Mister National World 2024.

In a moment of triumph that sent waves of excitement through the venue, France was declared Mister National Universe 2024. The French representative's journey to the crown was a testament to his exceptional blend of physical fitness, intellectual prowess, and the ability to inspire - embodying the very essence of what Mister National Universe represents.

According to Mister National Universe CEO and Founder Lalinlalinphatara “Tanya” Nakawatjidapa “ Our 2024 edition in Thailand beautifully highlighted how strength, intelligence, cultural pride, and compassion can coexist in today's men. We're not just crowning a winner; we're fostering international brotherhood and empowering these exceptional individuals to become catalysts for positive change in their communities and beyond.

As the curtain fell on this spectacular event, it was clear that Mister National Universe 2024 had not only celebrated masculine beauty and strength but had also showcased the power of unity in diversity. The competition proved once again that it is more than just a pageant - it's a platform for fostering international understanding, promoting charitable causes, and inspiring young men around the world to strive for excellence in all aspects of life.

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We’re located in an idyllic garden setting in Khao Takiab, just two and a half hours from Bangkok. That’s on the glittering Gulf of Thailand, so we’ve got all of the sand, sea and surf covered. But Hua Hin has so much to offer, for added sparkle to your stay, we’re just five minutes from Hua Hin Town and Hua Hin Market.

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HOME OF THE MONTH

Ultra Luxury Villa

In Kamala Kathu, Phuket

LIVING AREA: 2,400 M 2

LAND AREA: 3,100 M 2

BEDROOMS: 4

BATHROOMS: 6

684,000,000THB

Perched atop a cliff overlooking the Andaman Sea, Villa Mayavee stands as the pinnacle of modern Phuket oceanfront design. This architectural masterpiece, with its bold linear forms and expansive glass facades, evokes the cinematic allure of a James Bond film set – a comparison so apt that visitors have dubbed it "The James Bond Villa."

Nestled at the end of a grand, treelined boulevard within an exclusive enclave of just nine premium residences, Villa Mayavee commands a privileged position of utmost privacy and security. The villa's westward orientation captures nature's daily spectacle of breathtaking sunsets, while its unique vantage point offers an unparalleled 360-degree panorama, culminating in the iconic sunset roof terrace – arguably one of Phuket's most coveted viewpoints.

Sprawling across 3,100 square meters of prime land, this magnificent residence boasts a gross floor area of 2,400 square meters, with 1,200 square meters of meticulously crafted interior space. The villa's distinctive 'S'-shaped layout comprises three harmoniously integrated structural zones.

At its heart lies the awe-inspiring main living area – a seemingly floating expanse of glass and modern design that runs parallel to the oceanfront. This central space overlooks a striking 21-meter by 5-meter infinity pool, flanked by elegant relaxation and sunbathing areas. Adjacent to this, the opulent owner's suite features its own 15-meter lap pool, a spacious dressing area, and a linked office suite. This wing also houses a formal dining area, a commercial-grade kitchen, discreet staff quarters, and an internal garage. The third zone, a separate yet connected guest block, offers three luxurious bedrooms and a state-of-the-art gym complete with sauna.

Masterminded by renowned architect Martin Palleros of Terra Designs, Villa Mayavee is a testament to uncompromising quality and textural richness. From the natural exterior stonework to the exquisite Japanese pool tiles, every material has been carefully selected to enhance the villa's aesthetic appeal. Interior spaces showcase beautifully laid solid wood, French limestone, and sandstone floors, complemented by top-tier, oversized glazing solutions.

The villa's furniture selection reads like a who's who of European chic, featuring prestigious brands such as Poliform, Gandia Blasco, Boffi, Dornbracht, Paola Lenti, and Minotti. Multiple covered and open-air terraces throughout the property provide abundant opportunities for al fresco dining and relaxation, complementing the internal air-conditioned formal, informal, and TV lounge areas.

Following a comprehensive redecoration in 2023, Villa Mayavee stands ready to captivate the most discerning buyer, offering an unparalleled blend of architectural brilliance, luxurious comfort, and breathtaking natural beauty.

For further details or to arrange a private viewing, please visit www. hothuahinproperty.com, with reference 176723, or contact us directly at +66 (0)84 387 5699 or via email at info@hothuahinproperty.com.

Thipurai Luxury Pool Villas

This new housing development is close to town, off of soi 94. Modern design with an Asian flair. The home features an open design that seamlessly connects to both the front and back areas.

407 sqm Interior 3 Bed Bath 3

18,928,750

ID: LAZ118983

Noble Reveal

ID: LAZ145479

Situated in the prestigious Bangkok district, Noble Reveal provides unparalleled convenience. Enjoy easy access to trendy cafes, world-class restaurants, boutique shops, and the city's vibrant nightlife.

82.6 sqm Interior 2 Bed Bath 2

13,000,000

Phra Khanong Nuea

ID: LAZ147061

Nestled in the peaceful and upscale Pridibanomyong neighborhood, Niwa Home offers a perfect blend of suburban serenity and city accessibility. Enjoy easy access to parks, schools, shopping, and dining.

250 sqm Interior 2 Bed Bath 2

17,290,000

Noble Remix2

ID: LAZ126029

The contemporary design ensures both functionality and aesthetics, providing ample space for comfortable living, along with top-notch amenities and a prime location.

13,900,000

View

ID: LAZ72689

Key features of this property include : Elevator, CCTV, Gym, Shop, Pool, Garden, BBQ Area, Restaurant, 24-hour Security, Wi-Fi, Sauna, Child's Play Area and Covered Parking.

160 sqm Interior 3 Bed Bath 3

24,000,000

ID: LAZ107354

Located in Khlong Toei, this 34 story building’s amenities include an Elevator, CCTV, Gym, Covered Parking, Pool, BBQ Area, Garden, 24-hour Security, Wi-Fi and Sauna.

18,200,000

Sukhumvit 77

ID: LAZ137637

An exceptional new residential project that embodies a new standard of pride in living. This development seamlessly combines the simplicity and elegance of English-style architecture.

400 sqm Interior 3 Bed Bath 5

28,780,000

VAVILA

Siamese Gioia

Star

Noble Terra Rama 9 - Ekamai

Nestled in the prestigious 'THE RARE SELECTION BY NOBLE' collection, Noble TERRA Rama 9 – Ekamai is an ultra-luxury detached house project, epitomizing exclusivity and individuality in a coveted location. This property, part of the first project launched this year, is designed

for discerning customers who value uniqueness and high-end living. It features a rare design philosophy, with an emphasis on unique identity and specialized functionalities, both inside and out. The living experience is unparalleled, fostering a connection with

nature for a comfortable and sustainable lifestyle. Spread over 8 rai of land, only 29 exclusive 3-storey houses are available, each on a land size of 50-88 square wah, making it a truly rare find in luxury living.

40,900,000

Ozone Villa Phuket, Pa Khlok, Thalang

LAZ144888

This villa comprises two intimate bedrooms, each with its own private bathroom and adjoining dressing room. Additionally, both bedrooms have direct access to the inviting pool.

263 sqm 2 Bed Bath 2

12,500,000

Alisa Pool Villa | Si Sunthon

255 sqm 3 4

VIVANA Pool Villa | Choeng Thale

ID: LAZ146718

This pool villa seamlessly combines Thai traditional and modern styles. This exquisite residence is designed for those seeking a refined living experience, with meticulous attention to detail. ฿ 19,950,000

Offering a harmonious blend of modern tropical design, this villa offers an immersive connection with nature, this innovative luxury villa represents the next generation of upscale living.

฿ 14,900,000

ID: LAZ147047 250 sqm Interior 2 Bed Bath 2

Rawai, Mueang

Utopia Maikhao | Mai Khao, Thalang

220 sqm

2 Bed Bath 2 Phuket

ID: LAZ104253

This prime property in Phuket is within easy driving distance from the airport, the beach, and several popular tourist attractions, including one of Phuket’s most prestigious country clubs. ฿ 21,000,000

ID: LAZ146860 218 sqm Interior 4 Bed Bath 5

The villa is an exceptional investment opportunity for potential buyers. With managed services provided, the rental yield has the potential to reach an impressive 10%. ฿ 20,900,000

The Residence Prime

ID: LAZ118731

Elevate your lifestyle to new heights. Every room seamlessly connects, allowing you to immerse yourself in the best of activities during your leisure days, reminiscent of living in a lavish 5-star resort.

3 Bed Bath 3

฿ 23,658,000

Laguna

Laguna Seaside Residences promises an exclusive beachside living sanctuary steps away from the soft sands of Bangtao Beach. The development provides a private stretch of sand, ensuring residents enjoy uninterrupted views and the soothing sounds of the sea.

The crowning glory is the rooftop recreation area, an oasis of leisure and scenic beauty, perfect for basking in the sun or enjoying the balmy evenings under starlit skies.

Each 2-bedroom and 3-bedroom residence at Laguna Seaside Residences is an

epitome of elegance, boasting a Lanai area that blurs the distinction between indoor comfort and outdoor serenity. At Laguna Seaside Residences, life is an uninterrupted holiday, with the promise of serene beachfront opulence and world-class amenities at your doorstep.

Twin Sands Resort & Spa

Choeng Thale, Thalang

Seaside | Choeng Thale

The Panora Pattaya, Chonburi

ID: LAZ106909

Grand Florida Beachfront Condo

ID: LAZ113284

Exclusive property boasting twenty-one captivating recreational zones, encompassing seven buildings and two clubhouses. Beachfront living at its finest.

69.7 sqm Interior 2 Bed Bath 2

This unit is nestled just 250 meters away from the beach. Situated on Pratumnak Hill, this condo boasts the exclusive privilege of being on the only soi that provides direct access to this pristine shoreline. ฿ 11,948,000

63.7 sqm Interior 1 Bed Bath 1

Na Chom Thian, Sattahip, Chonburi

ID: LAZ125669

Fully furnished, open plan living area, modern European kitchen, dining area, good size bedrooms, built-in wardrobe, en-suite bathroom, and outdoor living area with private swimming pool.

196 sqm Interior Bed 4 Bath 3

฿ 13,500,000

ID: LAZ119339

Reduced from 16.5M, this remodeled home features a luxury interior and exterior designed by a European designer. Swimming pool and garden, outdoor shower and toilet.

300 sqm Interior 4 Bed Bath 4

฿ 15,900,000

฿ 13,199,000

ID: LAZ146926

This two-story modern pool villa is a testament to opulence and sophistication, offering an unparalleled living experience within its 18 plots of tranquility., each with a private swimming pool.

341 sqm 3 4

฿ 14,990,000

Northpoint

ID: LAZ147209

Located on the 32nd floor, this unit comes fully furnished with ocean views. Amenities include a gym, sauna, pool, BBQ area, shop & restaurant.

103 sqm Interior 2 Bed Bath 2

฿ 17,500,000

Madcha Nirvana Pattaya

Pattaya

Lorem

Nong Prue, Bang Lamung

ID: LAZ136349

Park Beach Condominium

Fully furnished, open plan living area, with European kitchen and dining area, built-in wardrobe, en-suite bathrooms with jacuzzi. Outside is a large balcony with garden views, swimming pool and seating area.

650 sqm Interior 5 Bed 6 Bath

Experience the epitome of beachfront luxury in this 29th-floor, 175 sqm condominium in Wongamat, Pattaya, boasting panoramic views of the sea, city, and mountains. The residence features a fully renovated open-concept living area with three balconies that blur the lines between indoor elegance and outdoor beauty, especially from the master bedroom with its serene seascape.

฿ 21,000,000

The heart of the home is a western-style kitchen with a 2.8-meter island, high-gloss pearl-white cabinetry, and European stone countertops. Teakwood dining elevates the entertainment experience, paired with an intelligently designed lighting system that sets the mood for every occasion. Two opulent bedrooms, each with en-suite

ID: LAZ151148

bathrooms, are adorned with high-end finishes and built-in closets, offering ample storage. The master suite's raised king-size bed and “Picture Frame” window magnify the stunning vistas. Quality craftsmanship is evident throughout, from the Makha wooden floors and teak furnishings to the high-performance balcony doors, ensuring a tranquil, luxurious living space.

175 sqm Interior 3,840 Land 2 Bed Bath 2

฿ 27,000,000