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SPRING 2019
SPRING BUILDERS ISSUE
LIFE HOME
Exceeding Expectations Today with Tomorrow in Mind
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501-620-0442 • P.O. Box 2733-71914, Hot Springs, AR neilrobinsonhomes.com • neilrobinsonhomes@gmail.com
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Contents
PHOTO by jeff rOsinbaum
HOT SPRINGS LIFE & HOME | SPRING BUILDERS ISSUE 2019
Home 14
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LAST CALL
A Hot Springs couple’s “forever home” offers lake living at its finest.
A TRANSITIONAL ISLAND ESCAPE Hot Springs Village home salutes modern lines and natural light.
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Yoga by the Lake A Hot Springs designer’s stylish retreat combines “renovating and re-souling.”
14 PHOTO by jeff rOsinbaum
Lifestyle 11
FINANCE You Don't Have to Go into Retirement Unprepared
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LEGAL NOTES “I…Can’t….Drive….55!” - Speeding Laws in Arkansas
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ARKANSAS’S WINE GODDESS & THE BELLE OF BREW Audrey House and Sylvia Blain inspire while promoting Natural State spirits.
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FRIDAY FILLIES & OAKLAWN MEMORIES Meet the Ladies who Love Oaklawn!
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PHOTO by jeff rOsinbaum
THE AMAZING LENTEN ROSE Avant Gardens with Julie Williams
WE LOVE YOU, MATT DECAMPLE Thoughts On Film with Jen Gerber
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TASTE OF THE TOWN KOLLECTIVE COFFEE + TEA
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DINING GUIDE A guide to area eateries
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GOOD TASTE WITH SCOT All Hail the Caesar!
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HEALTH & WELLBEING Hug More, Stress Less
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MEDICAL DIRECTORY A guide to local medical needs
Visit us online to view current and previous issues at: www.hotspringsLIFEandHOME.com
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PUBLISHER Mistie Killingsworth mistie@hotspringslifeandhome.com
2019 Spring Builders Issue
ADVERTISING & CIRCULATION: DIRECT-MAILED MONTHLY TO 26,000 HOMES AND BUSINESSES also 2000 distributed at numerous restaurants and businesses throughout our area with a total print of 28,000.
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| Hot Springs LIFE & HOME | SPRING BUILDERS ISSUE 2019
HOT SPRINGS LIFE & HOME MAGAZINE CAN BE FOUND @ THE FOLLOWING LOCATIONS: BAYMONT INN & SUITES 5321 Central Avenue
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2520 Central Avenue
106 Catalina Circle
CHI ST. VINCENT HOSPITAL
HOTEL HOT SPRINGS
300 Werner Street
305 Malvern Avenue
COURTYARD MARRIOTT
JOSE’S MEXICAN GRILL & CANTINA
200 Marriott Court
5361 Central Avenue
DOWNTOWN VISITOR CENTER Central Avenue & Spring Street
EMBASSY SUITES HOTEL
OSAKA 3954 Central Avenue
PINK AVENUE 3948 Central Avenue #B
STAYBRIDGE SUITES 103 Lookout Circle
STUBBY’S BBQ 3024 Central Avenue
THE ARLINGTON 239 Central Avenue
JOSE’S MEXICAN GRILL & CANTINA
THE PURPLE COW
2215 Malvern Avenue
1490 Higdon Ferry Road
KROGER GROCERY STORE
THE WATERS
215 Airport Road
340 Central Avenue
GREATER HOT SPRINGS CHAMBER
MR. WHISKER’S
659 Ouachita Avenue
4195 Malvern Avenue
TOWNPLACE SUITES BY MARRIOTT
HAMPTON INN
NATIONAL PARK MEDICAL CENTER
400 Convention Boulevard
151 Temperence Hill Road
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HARMONY PARK MEDICAL 128 Harmony Park Circle
120 Desai-Patel Court
25MOCKINGBIRD PHOTOGRAPHY 2815 Malvern Avenue
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| Hot Springs LIFE & HOME | SPRING BUILDERS ISSUE 2019
Money Matters |
You Don't Have to Go into Retirement Unprepared
I
truly enjoy completing enrollment meetings for 401(k) participants. It can be one of the most interesting events to experience and with the right group, all I have to do is start the meeting and let the others do the rest. What I am talking about is when the meeting includes experienced employees sitting side by side with employees (typically around first-time eligible of 21 years old). We introduce the benefits the plan and make sure the employees understand that contributions sothat are on a pre-tax basis, the money never goes into their hands, and so if they can’t touch it, they can’t spend it. We dis cuss the employer’s matching contribution and I am always amazed how many people do not take full advantage of the employer’s matching We then move on to vesting and contribution. portability. Itis important to realize that the young want to people in the group make sure they can assets they move their plan when change employers (you’ll notice I did not say “IF” they change employers). The fun part is when the experienced members of the group basically take over. Once you get one of them engaged in the of retirement planning, I can importance basically They stop talking. will begin telling their younger co-workers (they refer to them as kids) about how they wished they had started saving for retirement earlier. If they could do it all over again, they would have put in the maximum amount in their retire age. Nearly ment plan at the earliest possible every meeting includes a comment that these young on Social people cannot depend Security. Occasionally, you will have some-
one mention they still get a pension from their employer, but that is becoming less and less frequent, and none of the young people who are just joining the plan expect to be with the current employer in five years, let alone earn a pension. If the experienced employees are in they will be sure to move the con their 60s, versation forward to their fear of running in retirement of living out of money and longer than they have saved for. You will also get an occasional story about their financial mistakes, including, unfortu nately, widowhood and divorce. It’s inter esting to find that many of the experienced in these meetings are working employees just to keep health insurance. been asteady increase There has in asset values over the past few years, which has provided some reassurance that the money that has been saved for retirement will last. That assumes you have actually saved for retirement. If a nest egg doesn’t exist, then you probably haven’t experienced that values. It is estimated increase in asset that participating in 401(k) plans households and near retirement about have only $135,000 in retirement assets including 21 that 401(k) and IRA accounts. If you’re may sound like a great deal of money. If it is what you have to live on when you’re 65, it’s not as much as it seems. I had one young person ask how it can cost so much live than a 25more for a 65-year-old to year-old. The average cost of health insur ance for someone aged 18-24 is $257 per
FINANCE F
month, while the average cost for someone aged 55-64 is $790 per month. That is a $6,369 per year difference for two people that may do the same job and earn the same amount of pay, just because one is older than the other. If it’s true that nearly one-third of all nearing households retirement have no savings and the number of young retirement into social security is declining people paying while we are projected to live significantly longer in the future, we will see an increasing on much number of people relying less in retirement than they do today. Right now, we still have people receiving pensions while into receiving much more than they ever paid But there a shift and Social Security. will be will be a thing in most pensions of thepast 20 years. Regarding Social Security, who knows. It depends on who you read how long Social Security is projected to last. Despite the uncertainty of the future, now is always a good time to take control of your financial future and begin saving for retirement. Save early and save often! ∞
Bill Kerst President, Company. Community First Trust conducting eduHe has been on IRAs, asset cational seminars and trust man management, for over He agement 15 years. as the moderator for has served the Income Taxation of Estates and Trustscourse offered by the provided Arkansas Society of CPA’s and many seminars in the com to civic and church groups
munity. For more information, call 501-520-3660.
Hot Springs Life & Home | Spring Builders | O Issue 2019 |
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Arkansas’s second oldest law firm would like to welcome our new partner
John S. Stobaugh 12
| Hot Springs LIFE & HOME | SPRING BUILDERS ISSUE 2019
Family Matters |
LEGAL NOTES
“I…Can’t….Drive….55!” - Speeding Laws in Arkansas
T
his may not come as a surprise…but Arkansas has an absolute speed limit law. The law explains what it perceives as maximum and minimum speeds at which drivers may safely operate their vehicle on an Arkansas Roadway.
The maximum speed law in Arkansas states: “No person shall drive a vehicle at a speed that is greater than is reasonable and prudent under the conditions and having regard to the actual and potential hazards then existing.” Very, very clear… right? On the other hand, the minimum speed law in Arkansas states: “No person shall drive a motor vehicle at such a slow speed as to impede the normal and reasonable movement of traffic except when reduced speed is necessary for safe operation or in compliance with the law.” However, the absolute speed limit law means that even if a driver is driving merely one mile per hour over the posted speed limit, technically (and literally) they are speeding. Sometimes, a law enforcement officer will allow a margin (cushion) of about three (3) miles per hour since vehicle speedometers are calibrated differently and other factors such as tire size and pressure can affect speedometers differently. But, near school zones, certain construction zones, and other regulated areas, Arkansas law enforcement does not take speeding lightly and can charge heavy fines on drivers caught speeding. The speed limits across different roads and highways, if not otherwise posted, in Arkansas are as follows: • 70 mph along rural freeways and interstate highways • 65 mph for trucks on rural freeways • 65 mph along urban freeways, interstate highways and divided roads • 60 mph along undivided roads • 30 mph in residential areas and urban districts • 25 mph in school zones Losing your Arkansas Driver's License Sometimes, a speeding ticket in Arkansas means a license suspension for the driver and even a revocation of a person’s drivers’ license, depending on the situation and how many tickets the driver has on their record. Additionally, the state of Arkansas may even cancel the driver’s license if your driving record is terrible or if you committed some other crime (offense) while driving, such as reckless driving or driving while intoxicated, etc. In more extreme situations, some people have used their vehicle as a weapon (I would not recommend) and the criminal punishments for these crimes are much more severe than fines and losing a driver’s license. Driver’s License Suspension: Believe it or not… driving in Arkansas is a privilege, not a right, and if a person is caught speeding, that individual may
have their driver’s license suspended for a temporary period of time. The time period can sometimes be pre-determined, and at other times, the driver will need to fulfill certain criteria to get their driver’s license reinstated so that they may legally drive again. Driver’s License Revocation: This is relatively similar to license suspension, but in case of license revocation, the period is longer and the driver needs to fulfill more requirements (more hoops to jump through) to get their license reinstated. Driver’s License Cancellation: Arkansas has a point system in place and usually the driver’s license is suspended or revoked when the person collects a certain number of points…and in this case points are bad. If an individual receives a speeding ticket in Arkansas while also committing a separate more serious violation, such as Driving While Intoxicated (DWI), that person’s license is automatically suspended or revoked even if that person has never received a traffic ticket. Driver’s License Points Penalty System – They Add Up…And Not in a Good Way! Arkansas has a point system in place and when your points reach a certain level, your driver’s license gets suspended…meaning you cannot (legally) drive. The point system in Arkansas and suspension periods are as follows: • 10 to 13 points: Driver gets a warning letter • 14 to 17 points: Driver’s license is suspended for 3 months • 18 to 23 points: Driver’s license is suspended for 6 months • 24 points and more: Driver’s license is suspended for one year When you collect points for driver’s suspension, a hearing is automatically scheduled where you can plead with Driver Control to not suspend your driver’s license. Obviously, this is not a great spot to be in if you rely on driving a vehicle for almost any purpose (I do). Speeding Penalties in Arkansas Speeding penalties in Arkansas involve paying traffic ticket fines, surcharges, and court fees. Each Court usually has their own standard costs
and penalties for speeding, and a person charged with a speeding violation will need to check their ticket or will need to get in touch with the court that has been assigned your case. At times, you can get your speeding ticket dismissed, or the state may decide to not pursue the case if you agree to attend a defensive driving course or other alternative sentences. This way, your driver’s license will not notch up any points and your vehicle insurance premiums will stay unaffected (shew). If the court is gracious enough to allow an individual an alternative sentence, the individual needs to fulfill any obligations the court may order of the person and do it in a timely manner (and take it seriously). Contesting Speeding Tickets in Arkansas The moment you pay the fine, it is an admission of guilt. Hence, many drivers in Arkansas look to fight their speeding tickets. For this, you will have to appear in court and enter a “not guilty” plea and the Court will set it for a trial. You then have the option of representing yourself (I would not recommend) or hiring an attorney to represent you (I know a guy). First time violators are exempted from certain things, including: • Cannot be fined more than $100 • Cannot be sentenced more than 10 days • Cannot have their license suspended for more than a year However, the real pain may come when you receive your new rate for your insurance premium. Regardless of whether you are a habitual or a first-time speeder, it is a safe bet to secure a traffic ticket lawyer to fight your speeding ticket case in Arkansas. Having such a professional defend you will not only give you peace of mind, but will also boost your chances of winning the case or resolving the matter in a more favorable way. If you have additional questions about speeding tickets, DWI defense, or criminal citation defense in general, please contact John S. Stobaugh of Wood, Schnipper & Britton at 501-624-1252.
John Stobaugh joined Wood, Schnipper & Britton as associate attorney in March 2017 and then was elected partner in the firm in March 2019. Born in McGehee, Arkansas, John earned a degree in Agricultural Economics from Texas A&M University, followed by his Juris Doctorate from the University of Arkansas at Little Rock William H. Bowen School of Law (Class of 2013). Formerly with Bell & Boyd, PLLC, John specializes in probate, estate planning, divorce, custody, adoptions, guardianships, commercial litigation, real estate transactions and property issues. John is a member of the Arkansas Bar Association and is current President of the Garland County Bar Association.
*Disclaimer: This article contains basic information and in no way constitutes actual legal advice or establishes an attorneyclient relationship with any individual reading this article. Hot Springs LIFE & HOME | SPRING BUILDERS ISSUE 2019 |
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! l l a C t s a L A Hot Springs couple’s “forever home” offers lake living at its finest.
W
e sometimes dream of successful lives full of attainment, service, and change. Thoughts of our futures involve mixtures of anticipation of what will be and remembrances of what has been. History does tend to repeat itself, though times and people change. Changes also bring about a yearning to preserve pieces of our pasts, knowing all the while we are writing our own histories. For Paul and Judy Horner, their home is where history is ever-present. Judy grew up on a tranquil bay on the shore of Lake Hamilton. Her father, a local veterinarian and voracious fisherman, had chosen to settle in Hot Springs because of the lakes. She and her brother often spent their days angling with their parents, delighting in the quiet solitude of the bay. Now a thriving metropolis, year-round residents on Lake Hamilton were more sparse throughout the 1950-1960’s. As Swing music gave way to Rock-and-Roll and Motown, the lake’s horizons changed. Judy’s penchant for fishing waned as she spent time at Hot Springs High School, becoming a typical teenage girl. She reveals she had a secret hankering for a particular boy in her class of 1965. Paul, his quiet appearance deceptively masking a never-ending supply of family lore and whopping tales, denies any knowledge of his wife’s then-crush. He had been preoccupied having fun and working after school in his family’s business, CJ Horner Company. Judy remembers the two spent some time together cruising and singing with friends upon hearing of Otis Redding’s tragic untimely death. But, other than being at the same social gatherings occasionally, the two didn’t mingle until New Year’s Eve in the 1980’s. In 1992, after more than 10 years of dating, Paul and Judy married. Judy had inherited her childhood lake home in 2007. Knowing she did not want to rent or sell the property, the Horners removed the structure and retained the lot. It wasn’t until they tired of the
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| Hot Springs LIFE & HOME | SPRING BUILDERS ISSUE 2019
Text by Jennifer Olsen | Photographs by Jeff Rosinbaum Photography
Hot Springs LIFE & HOME | SPRING BUILDERS ISSUE 2019 |
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upkeep on their 20-acre property in 2017 that plans began to change toward building on the lake property. Reciprocity would abound within the residence, the entire property echoing familial ties. The home’s elevation now sits well above ground level, lifting it above the floodplain. Paul labored over the engineering of the design, having a lifetime of experience with concrete. He decided to raise the home and turn it at an angle to get maximum usage from the lot. Judy says, “ We wanted the master suite on one end of the house and guest rooms in their own wing on the opposite side. We also wanted an open concept and all one level because this is our forever home.” After drafting custom plans the Horners enlisted Ron Formby to build their home. The choice held personal significance due to their long friendship. “Ronnie guided and supported me every step of the way” says Judy. “I could not have done it without him.”
Absence of walls in the kitchen/great room combination allows maximum views of the lake and kaleidoscopic sunsets that fill the entire space. Large casement windows with transoms above wash the space in light, giving the room a feeling of freedom. Lack of window treatments means none of the view is compromised. Twelve-foot ceilings, wrapped in pre-finished, stained tongue-and-groove, make a handsome crown. Forgoing sheetrock, walls are wrapped in shadow-gap siding reminiscent of a rustic farmhouse, washed in a delicate shade of eggshell. Drawing the eyes away from the water is a corner, floor to ceiling fireplace. “That was Ron’s idea,” says Paul of the heady stone look. “It turned out great.” A split-cypress log mantle above holds an interesting Horner family relic. According to family rumor, the age-old pool cue was a gift from one Bayer family pool shark to another, JG Roth-circa 1893. A built-in niche (continued on page 20)
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| Hot Springs LIFE & HOME | SPRING BUILDERS ISSUE 2019
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| Hot Springs LIFE & HOME | SPRING BUILDERS ISSUE 2019
After drafting custom plans, the Horners enlisted Ron Formby to build their home. T he choice held personal significance, due to their long friendship. “Ronnie guided and supported me every step of the way,” says Judy. “I could not have done it without him.”
Hot Springs LIFE & HOME | SPRING BUILDERS ISSUE 2019 |
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for an artist’s canvas caps off the space. Evoking a feeling of serenity with sunset hues, Paul and Judy admit the project was anything but peaceful, involving measurements, reconfigurations, and multiple outings to the craft store. “It took us eight hours to hang the Delta Sunset by artist Carole Katchen,” Judy laughs. A craftsman style built-in bookcase anchors the other half of the living space, serving as both a work of art and gallery for
conversation pieces the couple has collected. Walls are adorned with framed art, family heirlooms, and nods to Hot Springs nostalgia, an unmistakably cool vibe. An enviable kitchen boasts two massive islands, providing the ultimate in prep space, entertainment flow, and counter-top dining. Glass tiles reflect the scene outside, and coordinating cabinetry keeps the space interesting. The couple’s master suite is simple, low
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| Hot Springs LIFE & HOME | SPRING BUILDERS ISSUE 2019
maintenance, and clutter-free. A bathroom with his-and-hers design offers heated tile floors and accesses the laundry room, ultimately leading back to the pantry and kitchen. The guest wing is complete with three bedrooms -- one being their grandsons’ bunk room -- and two baths. Zoned heating and cooling systems allow conservation of energy. The wing can stay closed off when unoccupied. Paul, a reluctant retiree from CJ Horner Co., now spends his early morning hours admiring vibrant sunrises rather than prepping for 4 a.m. concrete pours. He enjoys relaxing on the large covered porch overlooking the water. Like any big project, the couple decided to name their home, which alludes to a time in Paul’s history when he tended bar at an edgy Hot Springs oasis, The Black Orchid. He grins at the memory and says, “My specialty was The Stinger.” Reminiscent of those brow-raising nights slinging drinks, Paul decided to name their lakeside retreat “Last Call.” The name has a bit of a double meaning, since the couple does not intend to relocate again. Often, events in life tend to loop back into one another, making a circular reciprocity. Some call this repeating similarity of happenings “coming full circle.” Whether hunting or fishing at their lodge, Catfish Point, or sitting on the dock of their bay, Paul and Judy Horner are happily and vivaciously spending time. ∞
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Hot Springs LIFE & HOME | SPRING BUILDERS ISSUE 2019 |
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Arkansas’s Wine Goddess & the Belle of Brew Audrey House And sylviA BlAin inspire wHile promoting nAturAl stAte spirits.
Text by Denise White Parkinson Photos submitted by Audrey House & Sylvia Blain
A
rkansas is often described as the only state where, if a wall encircled it, there would still exist every needful resource. As regards grape growing and winemaking, hops harvesting and beer brewing, this is indeed the case. Luckily for the Natural State, expanding opportunity for native wine and beer is the focus of winemaker Audrey House and Arkansas Brewer’s Guild director Sylvia Blain. 22
Two years ago, Audrey was elected president of the Arkansas Association of Grape Growers, an industry group that advocates for Arkansas producers. Twenty-one years ago, she founded Chateau Aux Arc Winery & Vineyards in Altus. She was 21 years old, the youngest sommelier in the state and first female winery owner. I met her then and instantly became a fan. “Chateau Aux Arc was the fifth winery to open in Arkansas—
| Hot Springs LIFE & HOME | SPRING BUILDERS ISSUE 2019
the first since Mt. Bethel Winery,” notes Audrey. Audrey created a nursery vineyard and expanded production of a native heirloom species of Arkansas grape called “Cynthiana,” which she likens to French grapes that produce Gamay Beaujolais and Beaujolais Nouveau. Over time she added to her vineyards while constructing a spacious tasting room. “We have the only winery located in a vineyard,” she
states with a grin. “Guests can stroll the vineyards or sit on the wraparound veranda, sip wine and enjoy the sunset.” Nowadays, Audrey’s children, Zander and Trinity, help throughout seasonal planting, pruning and harvest. “From the soil to the table, they’ve been around it all,” she says. “They’re very proud of the fact that they have free rein in two wineries and vineyards—their last name is HousePost. My son, who is 12, loves fishing and
is becoming quite the deer hunter. He’ll bring home fish he’s caught before school for breakfast, or skin a rabbit for dinner. My daughter is 14; she and her friends ran security at our last harvest festival. They both help crush grapes and clean tanks.” Annual festivals at Chateau Aux Arc feature music, camping, and (naturally) wine! Chateau Aux Arc, in contrast to Altus icons Post and Wiederkehr wines, is a true
artisan, “small batch” vineyard. “I make all of my wines by hand,” says Audrey. She focuses on varieties “that will give Arkansas a name,” and adds, “I love Cynthiana grapes. They’re hardy—our Cynthiana even survived the 2007 grape freeze that practically annihilated many row crops across the USA.” Audrey worked with representatives Kathy Webb and Beverly Pyle to designate Cynthiana as the state grape of Arkansas; 2019 marks the 10th anniversary of passing this bill into law. More recently, after years of crusading on behalf of the state’s growers and producers, Audrey won the right to ship wine directly to customers. “It has been a very hard haul,” she says of helping change outmoded law. “I love Arkansas. I was born during the Tontitown Wine Festival. I will live in Altus and die in Altus.” Audrey’s parents, Joy Merryman and Byron W. House III, encouraged her vision, which included graduating from the University of Oklahoma at Norman; moving to camp on the property in a tent, and proceeding to build a winery from the ground up. “Without them being a constant support in my life, my dreams would not have come to fruition,” she says. Joy, an accomplished artist, designed Chateau Aux Arc’s distinctive Celtic knot-style logo, as well as a label that depicts Audrey in her destiny as wine goddess and glorious force of
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Nature. As the only Arkansas winemaker that won double gold at the International Finger Lakes Wine Competition, Audrey’s list of awards (like her luscious grapevines) continues to grow. Sylvia Blain is also a fan of Audrey’s work: “We have attended many social occasions together, and I hope to partner with the Grape Growers Association,” she says. When I first met Sylvia, it was in her earlier role as Director of Little Rock’s Dunbar Garden, where she showed me the first hops I’d ever seen. The Capitol City’s prototypical Community Garden space, Dunbar continues to flourish, now in its 25th year. Growing hops was a successful pilot project for the garden; Sylvia adds, “We grow two types of hops at Dunbar - Nugget and Cascade. Both do very well for us, even though they are planted in less than ideal locations.”
As the first Executive Director of the Arkansas Brewer’s Guild, Sylvia is technically a part-time employee—but a veteran multitasker. As the (full-time) director of Potluck Food Rescue, a nonprofit that serves North Little Rock families, Sylvia’s logistical skills align with her new role in growing the Brewer’s Guild, which was formed in 2003 by five breweries: Vino’s, Bosco's, Diamond Bear, Ozark, and West Mountain. “My role is to increase membership and funding in order to strengthen and grow the Guild,” Sylvia explains. “We have 28 members and are in a membership drive. It’s a business association where everyone gets one vote, so it’s very democratic.” She’s creating organizational and data-gathering processes—there wasn’t a comprehensive list of brewers in Arkansas—and traveling the state to meet brewers.
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“Women are helping move the industry forward. There’s an opportunity to build a cohesive beer industry in Arkansas.”
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| Hot Springs LIFE & HOME | SPRING BUILDERS ISSUE 2019
“I’m creating a database to measure the growth of brewing in Arkansas, plus a yearly calendar of events. We have an annual conference and also hold quarterly ‘Tap Takeovers’ at brewery locations around the state,” Sylvia explains. The next Tap Takeover is set for June 1st at Rapps Barren Brewery in Mountain Home. Sylvia alerted me to a new brewery in the Greater Hot Springs area: Slate Rock Brewing of Amity. The artisan beer renaissance in Hot Springs has charted an auspicious course, providing the basis for an annual Craft Beer Festival; this year’s clebration is slated for May 10-12. “I’d like to see our breweries be collaborative as they grow,” muses Sylvia, who notes the increasing leadership of women in brewing, such as Paris, Arkansas’s upand-coming Preston-Rose Brewing, led by Liz and Mike Preston. “Liz is the brewer and chef,” Sylvia says. “Women are helping move the industry forward. There’s an opportunity to build a cohesive beer industry in Arkansas.” Sylvia laughs, recalling the early days of hop-vine experiments at the Dunbar Garden: “A tornado came through and tore up a tipi that was set up at the garden,” she says. “We had 35-foot-tall tipi poles and could not afford to replace all that canvas, so we decided to plant hops that would climb up the poles—that was 15 years ago, and now we have huge hops vines!” With her youngest recently successfully launched, Sylvia says she “can now work into the night without feeling guilty” and is excited to share the gospel of Arkansas brewing. “The Guild is fun,” she says. “There’s a very D.I.Y. mindset—our brewers are creative and, like our farmers, take great pride in what they do.” Best wishes for a bountiful growing season, Audrey and Sylvia, and kudos on your delicious endeavors to elevate the Natural State. Cheers, ladies! ∞
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A Transitional Island Escape
A Hot Springs Village home salutes modern lines and natural light.
Text by Amanda LaFevers Photos by Jeff Rosinbaum Photography
I
magine stepping into a state-of-the-
The dramatic outside entrance consists of a
and a large flat screen television. Holly says,
art, Frank Lloyd Wright-style lake
mixture of various ornamental trees and
"Joshua Plumlee did an amazing job helping
home with an almost 360-degree view
large rocks situated amid modern lighting.
me finalize my look for our home. Not only
of Lake Balboa. Danny and Holly Berry
Immediately upon entering, one senses
was he a pleasure to work with, but he also
recently built their vacation home in Hot
the home's use of natural light thanks to
Springs Village, and it could certainly win
multiple windows at differing heights, a pri-
One primary reason Danny and Holly
awards for design and architecture. Frank
mary characteristic of this type of modern
chose Hot Springs Village is because they
Lloyd Wright’s architectural designs empha-
architecture. A huge industrial-style custom
love to golf, and Hot Springs Village is a
sized organic architecture in harmony with
chandelier greets visitors overhead while
golfer’s paradise! Another consideration in
humanity and the environment, an ethos
nearby, a double-sided fireplace flickers with
their vacation home’s layout was to create
that never fails to inspire.
multiple flames. What initially feels like one
a space which could entertain multiple
Danny and Holly Berry decided a few
large living room is arranged as two distinct
grandchildren at the same time. The Berrys
years ago that they wanted to build their
seating areas within a spacious main living
married seven years ago and together have
dream vacation home on the lake in Hot
area. The first area features light-toned, nat-
over a dozen grandchildren.
Springs Village. Their home is basically on
ural hued furniture and a breathtaking view
Utilizing transitional décor throughout
its own private island, with fantastic views
of the lake, while the additional seating
the home, the Berrys chose modern fixtures
of the lake and other natural surroundings.
arrangement centers around the fireplace
for kitchen and bath purchased locally in
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| Hot Springs LIFE & HOME | SPRING BUILDERS ISSUE 2019
has a keen eye for decorating."
Hot Springs; they also selected unique artis-
show a uniquely compartmentalized space
dream! This room contains four queen beds
tic lighting fixtures. For some reason, I have
for knives, utensils and other kitchen neces-
on one side of the room, two on top of two,
always been a ceiling geek, so I immediately
sities. Holly explained she had an identical,
with each bed having its own privacy drapes.
noticed the light natural wood-paneled ceil-
equally handy drawer in her home kitchen
On the opposite wall is a tall ladder leading
ings in the living area and kitchen. These
in Texas.
up to a loft containing two twin beds. In total,
natural elements serve to soften the space
The stovetop would make any foodie,
this room sleeps 10 people. There is a lake
including myself, overly excited with its
view guest bedroom with a queen bed and
The spacious kitchen contains fabulous
reversible cast-iron burner grates which can
en suite bath as well.
marble countertops along with every possi-
be flipped over to accommodate cooking
The Berrys’ master bedroom contains a
ble modern convenience that a true cook
with woks. Also, the stovetop’s centerpiece
king-sized bed and sitting area with floor-
could dream of having. Cabinets are pure
contains a multifunctional layered griddle
to-ceiling windows. Instead of a master bath,
white with nearly a third of the upper cabi-
and cutting board section. The blender even
the Berrys opted for a his-and-her bathroom
nets glass-fronted. The walls in the kitchen
stows away inside a cabinet in the kitchen
with their own walk-in closets. Holly’s is a
are porcelain tile.
island, equipped with a moveable counter
spa bathroom with a soaking tub and an
extender tray for easy storage without the
additional room attached for a spa table. The
worry of putting away a heavy appliance.
soft lighting accentuates textured light-
and bring the outdoors inside.
The kitchen is completely free of any type of countertop appliances and usual utensils due to space-saving features Holly had
The grandchildren’s bunk room is the first
reflecting wallpaper and a porcelain tile floor.
installed: A large bottom drawer opens to
bedroom I visit, and it is every grandparent’s
Danny’s bathroom features a steam sauna
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shower which includes a fold-down seat and floor-to-ceiling porcelain in the shower and walls. The dining area lies adjacent to the kitchen and enjoys a soothing view of the water. The dining table was custom made in Italy, and the room includes an inline fireplace on the far wall, similar in style to the living room fireplace which lies between the entryway and the living area. Several large designer art pieces are on display throughout the home, all by international artist Jeremiah Palecek. These pieces are made with sustainable natural materials and work in multiple styles, from nautical to transitional. One eyecatching art piece hangs on the wall in the living room. Made from coconut fibers, the artwork forms a unique texture of swirled designs. The Berrys installed surround-sound audio for entertainment throughout the home. The placement of flat screen televisions provides convenience for music and visual entertainment in almost every room, including an outdoor lounge patio. The entire 4,300 square-foot home took approximately one year to build and another year to design. The outdoor patios contain two lounge areas: One is covered and includes an extra-long gas, wood and stainless-steel grille and flat screen television. The second area is uncovered and features a fireplace built into the outer wall of the house. The home’s abundance of textural, natural fibered furniture and dÊcor creates a mellow ambiance throughout. DÊcor highlights which especially caught my eye include several selenite crystal pieces in the home which harmonize with the style (continued on page 36)
Hot Springs Life & Home | SPRING BUILDERS ISSUE 2019 |
33
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of the architecture. Every room offers a lake view, except Danny’s master bathroom and the den situated near the entry of the house. Impressed is not a strong enough word to emphasize the visual impact and creative beauty of this home. This house is the perfect getaway vacation home set amid peaceful natural surroundings; I think the Berrys’ grandchildren will be thrilled! ∞
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| Hot Springs LIFE & HOME | SPRING BUILDERS ISSUE 2019
The Friday Fillies: A Friendship “Constant use had not worn ragged the fabric of their friendship.” ― Dorothy Parker
I
Text by Amanda LaFevers | Photos by 25Mockingbird Photography
t was a cold and overcast early Friday afternoon at Oaklawn in a box by the glass where I met the charming and delightful ladies that call themselves the “Friday Fillies." These longtime friends meet up every Friday during Oaklawn’s live race meet to celebrate not only nearly 50 years of friendship, but a 30-year racing tradition which is going strong. The Friday Fillies -- Joan Haggard Adkins, Joyce Ellis, Bonnie McDonald, Dorothy McDowell and Gwen Pappas -- began this fun outing three decades ago after meeting at Joan’s home. When I asked the ladies how this tradition began, Joan explained, “I invited them to come with me to our box. After that first day, we decided it needed to happen more often.” Of the five, three are from Arkansas. Joyce is a native Texan and Dorothy moved here from Illinois, both arriving in Hot Springs in 1972. In preparation for Fridays at Oaklawn, the friends take turns hosting cocktails
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and lunch at their homes. Next on the agenda is the exciting practice of handicapping for the day’s races. Once the ladies decide on their picks for the race, they go their own way when it’s time to place bets. Joan laughed, saying, “We’re not big betters, obviously. We just have a good time!” The Friday Fillies also spend quality time as a group when they travel and enjoy planning vacations together. When the group of friends initially formed, their children were around similar ages, and their grown children remain close friends to this day. Dorothy and her husband are longtime thoroughbred breeders. They own McDowell Farms in Sparkman, Arkansas, and have won Arkansas’s Thoroughbred Breeder of the Year numerous times over the years. The ladies informed me that Dorothy was the true “horseman” of the group and often bets on her own. Joyce added, “Dorothy and
I were both in the horse business, so that started our friendship. Then I met the rest of these lovely ladies here in town, at church and about.” When asked if they preferred to see the horses up close before they finalized their bets, the ladies made it clear that setting eyes on the horses before the race was of utmost importance. From their box seats, they've got the perfect view as the horses are walked past onto the track. The Friday Fillies told about recently overhearing a group of people nearby talking about betting on the horse with the biggest rear end; in hindsight, the theory did not exactly work out. Lately, the Fillies have bet on black horses, while Joan says she keeps a lookout for the "coon-tail" horse. "There’s the coon-tail horse, and if you ever see it parading, you bet on it,” Joan intoned. The ladies recall fond memories of their youth when they first attended the races.
Joan reminisced about going with her father when she was a teenager. “My father and I used to go (to Oaklawn). We didn’t have a box. We used to go out and stand on the rail. It was so special for him as well as me. We had lots of fun doing that together.” Gwen also spoke about memories of driving in from Little Rock when she was young and fresh out of nursing school. “I don’t think I ever won very much. I only had twenty dollars to spend for the day, so I’d bet two dollars per race. Back then, it was a big deal.” Bonnie is a late bloomer when it comes to horse racing: “I lived here for 30 years and never went to the races at all. I knew nothing about horse racing. It was really a social thing," she explained. After Bonnie's husband died, the Friday Fillies reached out. "They kept insisting, ‘You need to come; you’ll have fun, Bonnie!’ In the beginning between the races, it was so boring that I brought a book,
Hot Springs LIFE & HOME | SPRING BUILDERS ISSUE 2019 |
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and I’d read it. But I learned quickly that this was not the thing to do!” The upcoming changes and expansion at Oaklawn are also a subject of spirited discussion among the Friday Fillies. The ladies are all looking forward to the improvements and the positive effects of the expansion on the businesses in and around Hot Springs. Joyce stated, “I’m excited about what Oaklawn is doing. It’s great for the horsemen, and it’ll bring the best horses in, so I think the future looks bright. We’re thinking we might get a room at the new hotel and watch the races.” She then turns and asks the group, “Do you think they’ll have a betting window at the hotel?” Look out Oaklawn, the Friday Fillies are ready to place their bets and have some fun! Thanks to a yearly tradition that strengthens the bonds of friendship, they're here to celebrate the return of springtime and Oaklawn's 2019 horse racing season.∞ 40
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Oaklawn Memories... I Text and Photos by Elizabeth Fletcher
grew up surrounded by horses, working in and around barns. Nothing surpasses the sweet smell of equine. My parents loved racing and learning, so before buying their first mare, they studied bloodlines. Our winning horse, Intuition, featured a bloodline that included Nasrullah, Nearco and Man O'War, all included in my mother's copy of Classic Lines, A Gallery of the Great Thoroughbreds. Wild white eyes and roguish behavior defined the termperament of Intuition, as with our next mare, Tudor Sis. Our mares were bred in Kentucky, so as a pre-teen, I got to meet Secretariat (pictured here with my little brothers). My racing memorabilia includes a lock of Secretariat’s mane, along with my mother's Oaklawn Jockey Club pin. Mother presented her references to the Thoroughbred Racing Protective Bureau in Hot Springs in 1974. Her horse names included Legal Liz, Spooky Susie (named for my sister) and High Tuition. Her green and light blue racing colors included FF for Fletcher Farms, reminiscent of Ferragamo. Oaklawn was my mother's seasonal hiatus from six children. She studied the Daily Racing Form and taught us how to handicap. Mother would bet a 6/4 Daily Double each day and if the ticket won, us kids (four boys and two girls) got the money. Oaklawn trips meant beautiful oysters and shrimp, divine hot dogs, the chance to dress up for the Clubhouse and one time, dining with Charles Cella after the Rebel Handicap. Horse racing starts on the farm, early in the morning. Mother adored John Wayne and after she saw The Cowboys, she
roused us from slumber over the intercom with the words, "Rise and Shine, you are burning daylight!" I loved morning duty, leading the horses into their paddocks, watching for the nippers because our babies loved to bite. My right arm was covered with love bruises, but I didn't care. Goats can sometimes soothe horses; our goat was the outlaw Travis Clyde, named for a Texas cousin. He once ate 100 tulips, was threatened by my father with the phrase “BAR-B-Q,” but the goat's cuteness prevailed. Horse treats never included sugar, only carrots, apples and Bermuda hay baled by my brothers. No one used a whip on our horses. A whip teaches fear; a bamboo cane teaches obedience. We worked with them slowly, acquainting them with hands, using towels to pick up their feet, rubbing with blankets, letting them smell saddles, lounging in tight circles, teaching them walk on, trot on and whoa. I never liked wearing a helmet, but I always wore one when green breaking our two-year-old thoroughbreds. Horsemanship is based on constant attention, which continues when they leave you for the track. My mother was at the track barn in the morning, so she knew who was exercising our horses and how they were being treated. She helped calm them in the paddock before races, often necessary with our horses. She was their voice. When we lost mother to cancer, we knew it was time to get out of the racing business, but I will never lose my love of the ponies. When I think of Oaklawn, I think of my mother, a real class act. ∞
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The Amazing Lenten Rose Avant Gardens with Julie Williams Text by Julie Williams Photos by Roxy Rose
F
lowers that bloom in early spring always thrill us. After a long winter, flowers such as daffodils, crocuses, forsythia and camellias have long been considered the much anticipated “Southern standard.” However, there is another flower that blooms before all the rest. Its common name is the Lenten Rose. The Lenten rose gets this name from the fact that it resembles a single rose and blooms in the north during the Christian religious season of Lent. In milder climates, such as Great Britain, people refer to it as the “Christmas Rose.” It has also been called a “Snow Rose” and an “Oracle Flower.” The Lenten Rose (scientific name: Helleborus orientalis; also known as a Hellebore) is not actually a rose at all. It is
part of the buttercup family and can bloom while there is still frost on the ground. It is a slowly spreading evergreen perennial and blooms each year as early as January. There are accounts of this plant’s use dating back to 1400 BC. It should be noted that parts of the Hellebore plant can be poisonous and should only be used as decorative flowers. Hellebores have long-performing blooms and attractive foliage. They come in a variety of colors, including pink, white, purple and lime green. Hot Springs artist Roxy Rose captured a varied selection of the Lenten Rose in bloom, photographing them in her yard after an early Spring rain. Some gardeners claim that
Hellebores do well with oak leaf mulch. At any rate, this affinity does seem to make them deer resistant. The Lenten Rose actually thrives when planted near hardwoods, which makes it possible to grow them near a tree or wooded area. It just might be time to take another look at the flowers in your spring lineup and consider adding this stunning performer, sure to perk up your winter as it heralds Spring -- no matter what name you choose to call them.
Urban Legend by Julie Williams
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Community |
CINEMATIC ARTS
We Love You, Matt DeCample Thoughts On Film with Jen Gerber Text by Jen Gerber Photos courtesy of Jen Gerber & HSDFF
E
ver since I became the Executive Director of the Hot Springs Documentary Film Festival in 2017, I have been struck by the extraordinary reputation this festival has around the world. As the longest running all-documentary film festival in North America, we are known for programming the best documentaries of the year, while offering exciting workshops, panels and parties during our nine-day annual event in late October. While we are thrilled to host a world-class festival in our own backyard, we still maintain the hometown hospitality of a mom-and-pop operation. When I look back on our 28 years, I see a long legacy of supporters, volunteers, festival organizers, screening committee members, and former board members who have worked tirelessly to keep this festival growing year after year. For those of us who work behind the scenes at the festival, HSDFF is a family and we come together with a common passion for documentary films and a desire to educate, open minds, and entertain with our program. Recently, our family has been mourning the loss of one of our most passionate supporters, Matt DeCample. On March 3, Matt passed away after a three-year fight with an aggressive form of cancer. Matt was first a reporter
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with KATV, and in 2003 he became the spokesperson for Governor Mike Beebe. After Beebe left office, Matt opened his own consulting firm and offered wisdom and guidance to many businesses and organizations around the state. Matt is famous for his comedic instincts as an improviser and a standup comedian. As our communications director, he emceed our biggest events and moderated Q&As with our most notable guests. His humor, spontaneity and passion set the tone for all the events at our festival. He truly lived by the motto “the show must go on," and up until his last days, Matt continued entertaining. His fellow performers recalled a time earlier this year that he even performed an improv show with a chemo bag under his jacket. In recognition of his incredible legacy, HSDFF will be naming our Audience Award in his honor. We want to remember Matt DeCample as the man who could captivate and entertain an audience with remarkable ease; one of the most likable people you could ever meet. The 2019 Documentary Film Festival will take place October 18-26 in Hot Springs. We invite you to attend the festival and cast your vote for your favorite film in honor of our dear friend, Matt DeCample. ∞
Jen Gerber is a filmmaker, professor and Executive Director of the Hot Springs Documentary Film Festival. Jen freelanced as a writer & director and 1st assistant director on a range of films, music videos and commercials in New York, LA and Chicago before returning to her hometown of Hot Springs to make films in the place she loves the most with the people she loves the most.
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Yoga by the Lake
A Hot Springs designer’s stylish retreat combines “renovating and re-souling.”
W
Text by Amanda LaFevers | Photos by Jeff Rosinbaum Photography
hen Arkansas-born Terri Box began look-
be. When I was looking for my ultimate destination
ing at property in Hot Springs seven years
to settle, I asked myself: where do you want to live?
ago, she sensed the Spa City was ready
Here in Hot Springs you have lower taxes, beautiful
to bloom into the exciting destination we see today.
scenery and amazing amenities -- the perfect choice.
After three decades living in Texas, she sought a special
In Hot Springs we’ve got crystals, music festivals, the
place where she could settle and someday retire.
documentary film festival, unique architecture, nature
Terri lived in the Dallas area, renovating homes for several years as an investor. Terri states, “I’ve always
46
and the lakes.” The healing elements of spring water also attracted her to the Diamond Lakes Region.
had the knack from moving in one area of Dallas to
Terri moved in March 2017 to what is now her Hot
another and seeing where the next little hot area would
Springs Yoga Retreat, giving up a lake view in Texas
| Hot Springs LIFE & HOME | SPRING BUILDERS ISSUE 2019
for a stunning view of Lake Hamilton. She
visualized what the house could become; she
don’t advise it. If people can live out of a home
transformed the property, adding landscap-
also owns property on Burchwood Bay and
and remodel...do it!”
ing, a water feature, and many amenities for
in Quapaw/Prospect Historic District.
In 1981, interest rates were 22 percent and
her guests. Terri began practicing yoga and
“The land and the trees and the house all
Terri was looking for a way to get ahead
Perfect Health in 2012 through the Chopra
kind of grew in time together over 60 years,"
financially. She watched the TV series, Dallas,
Center for well-being and now teaches
Terri notes. "To tear it down and build some-
and noticed that money never seemed to be
Ayurvedic principles. Ayurveda incorporates
thing would not have been as organic. When
an issue with the characters in the show,
the ancient study of life and health, yoga and
I saw the view, I bought this place. The benefit
which led her to believe moving to Dallas was
meditation.
is that it has been able to unfold into what I
her next move. The irony of this is that her
The property, a 60-year-old lake house,
needed by my spending more time and living
husband’s parents owned the Original
had been on the market several years. Terri
in it. But also, it has been very stressful. I
Southfork Ranch, the house featured in the
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47
show. Terri inherited original furniture and decor from the Ranch, incorporating pieces throughout her home to mingle with antiques and bright colors. The home's eclectic design reflects tranquillity and travel, while Terri 's collection of handcarved Balinese furniture adds a peaceful Zen atmosphere. Terri added square footage, resulting in two new kitchens and two and a half baths. Her home now consists of four bedrooms, four and a half baths, two laundry rooms, and three kitchens. The Dragonfly bungalow
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| Hot Springs LIFE & HOME | SPRING BUILDERS ISSUE 2019
and Yoga Casita can be booked through
An example of creative use of space con-
nity, volunteering with HSDFF, the Valley
Airbnb.com or as part of her customized
cerns Terri’s space-saving designs in the
of the Vapors music festival, and local film
retreats. Both suites include a full bath and
Green Room and Yoga Casita room. Two
production.
kitchen.
extra-long twin beds in the Green Room are
After remodeling around a dozen homes
Terri’s living area on the main floor con-
utilized as a long wall sofa, and in the Yoga
in her experience as a realtor and investor,
sists of two and a half baths, two bedrooms
Casita she installed an Arkansas-made mir-
Terri has advice for those who want to invest
and a bonus sitting area called the Green
rored wall bed or Murphy bed. When Terri
in and remodel older homes. First, consider
Room. The kitchen, dining and living room
first moved in, the only people she knew were
any EPA issues such as mold and asbestos.
consist of an open floor plan which feels
tradesmen. She recalled of her early days in
Owners need to ensure the building has a
larger due to creative placement of furniture
the Spa City, “If you didn’t have something
good roof, utilities on, and a termite contract
and décor. About 80 percent of the home
to do with remodeling, I did not know you!”
to keep expenses down in the long run.
enjoys gorgeous lake views.
Nowadays Terri is involved in the commu-
The main bathroom in the house retained
Hot Springs LIFE & HOME | SPRING BUILDERS ISSUE 2019 |
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tell exactly what needs to be done to have the home look new in a way that suits the property owner. Terri states, “I’m extremely visual, so I visualize what I can do to remodel a property by seeing what exists and how I can improve upon it. When I remodel a home, I complete it how I would want it, while always keeping resale value in mind. When you’re investing in real estate to remodel, you don’t want to buy the best house in the neighborhood, you want to buy the worst house in the best neighborhood.” One major concern Terri foresees is that many tradespeople are Baby Boomers who are aging out of the business, resulting in a shortage of trained, skilled tradesmen. If we don’t come together as a community and encourage younger generations to become tradespeople, there could be a shortage. Terri's goals include conducting more yoga retreats, plus becoming a licensed realtor in Arkansas. Another desire is to work locally with people through the "emotional freeits original tile from the 1960s, while the new
and Yoga rooms share a combination of
additions received porcelain tile. The main
soothing shades of blue and white. Terri
area of the home features hardwood flooring
emphasizes the importance of paint color:
and new rooms incorporate low-mainte-
“Paint is the least expensive and most
nance vinyl top cork-backed flooring. For
dynamic thing you can do to improve your
kitchen countertops and bathrooms, the
state of mind."
Yoga Casita showcases quartz while the
Terri wants to help people visualize what
Dragonfly room and main kitchen have
she sees when she walks into a home. She
sealed marble.
said that someone could ask her to come look
Colors and décor in the Dragonfly, Casita,
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at a home before remodeling, and she can
| Hot Springs LIFE & HOME | SPRING BUILDERS ISSUE 2019
dom" technique, also referred to as "emotional tapping," an effective method for reducing and managing stress. Terri's focus is on balancing spiritual work (meditation/yoga) and physical work (remodeling) to maintain equilibrium. “I feel like my purpose is helping people heal. One of my renters in Dallas told me, ‘Terri, you’re not just a remodeler of homes, you’re a remodeler of souls,’ which I felt was poignant to what I want to accomplish.” ∞
YOUR YO OUR PREMIER SOURCE FOR CUSTOM MOULDINGS AND MILLWORK WORK
119 W W.. Gr Grand, and, Hot Springs, AR • 501.318.0919
Hot Springs LIFE & HOME | SPRING BUILDERS ISSUE 2019 |
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Where Quality Isn't Expensive, It's Priceless!
Bark • Mulch • Top Soil • Planter’s Mix Compost Sand • Decorative Rock • Gravels & More!
h o me r e Sou r c e S home designer/interior designer Terri box E 214-914-4352
DESIGN, DELIVER, BUILD & INSTALL
501-262-9288 777 Carpenter Dam Rd.
www.lakesidelandscapeinc.com
“It is my honor to serve you for all of your landscape needs.” -Tyler Little, Owner 52
| Hot Springs LIFE & HOME | SPRING BUILDERS ISSUE 2019
Lighting & Fixtures SanderS Supply inc E 501-525-2420 doors & trim The millwork co E 501-318-0919 Counter tops marble & GraniTe creaTionS www.marbleandGraniTe.STore gLass/WindoWs Yoga studio SmiTh GlaSS ServiceS E 501-767-2000 WindoWs/trim The millwork co E 501-318-0919
h lt a e H t c e f r e P a e tr e R a t Now 2.0 g o Y At The Here and with
Customized Retreats or Book and Enjoy Lakeside Lodging
terri box
Certified Vedic Master
Yoga Casita
www.airbnb.com/rooms/28281512
Dragonfly Dragonf fly Bungalow
www.Airbnb.com/rooms/29540879
hotspringsyogaretreat.com | 214-914-4352 | terri@hotspringsyogaretreat.com Hot Springs LIFE & HOME | SPRING BUILDERS ISSUE 2019 |
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TAsTe oF The Town: KoLLeCTIVe CoFFee + TeA
Text: Amanda LaFevers Photographs: Aaron Brewer Photography
A
pril marks the four-year anniversary of downtown Hot Springs' cool, healthy and most delicious hangout, Kollective Coffee + Tea. Agnes Galecka-Rogers and Kevin Rogers have been business owners in Hot Springs since they moved here in 2008 as the owners of Maxine’s Live. In 2014, they sold Maxine’s and began to plan their next adventure. On April 2nd of 2015, Hot Springs was gifted with the ultimate experience in artisan organic coffee and tea. In the early months of business, healthy snacks and pre-made sandwiches were the main food offerings; however, this has blossomed into a robust menu of bistro fare. I have known Kevin and Agnes for years, so there have been many trips to Kollective over the past four years. I have seen and tasted the many positive changes with additions to the menu. Kevin and Agnes have insisted on serving the best to their customers, so when they chose what coffee to serve, they knew it had to be from Onyx Coffee Lab in Northwest Arkansas. Kevin tells how Onyx Coffee Lab recently won several awards both nationally and internationally, putting Arkansas on the map in the coffee world by winning 2017's U.S. Roasting Championship and U.S. Brewer's Cup. Some may wonder why Kevin and Agnes decided to open a coffee shop after owning one of the most popular live music
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| Hot Springs LIFE & HOME | SPRING 2019
venues in the state; but great coffee was on the forefront the day Kevin and Agnes took their first stroll in downtown Hot Springs almost 12 years ago. Even before buying Maxine’s, Kevin and
Agnes were thinking that downtown really needed a good coffee shop. Kevin said, “We’re a tourist town and a national park. When you go on vacation, you want a nice
cup of coffee. There was no coffee shop downtown when we opened Kollective. When I
brought Agnes here, we came to do touristy things downtown, such as walking the promenade. I saw Maxine’s and thought we should go get a coffee; in my teenage years it was Maxine's International House of Coffee. When we opened the door, the place was empty.” Agnes laughed, recalling, “It was dark and smelled of cigarette smoke.” When they decided to go the “artisanal” route, they felt “kollective” was a good name due the variety or “collection” of teas and coffee, and would incorporate well into this type of business. The spelling pays homage to Agnes's upbringing in Warsaw, Poland. They've since begun making and serving food which caters to a range of diets, like keto, gluten-free options, vegan and vegetarian, providing options to the most discerning customers. Whenever Kollective first opened, food wasn’t part of the equation, so they had only quick breads. It wasn’t long before they started getting requests from their regulars for more food options, so they started to fulfill that need. Not only did they fulfill the need, they decided to use organic and locally sourced ingredients in their soups, sandwiches and salads. The house-made soups have been growing in popularity, and no wonder due to the fresh ingredients and superb recipes.
Kevin emphasized, “We hand-make all of our sauces such as the ranchero and pesto with locally sourced produce. Agnes and I work together on the recipes. But it’s all possible thanks to our amazing staff.” “We do everything collectively," he adds, laughing. Kollective has the yummiest mocha I have ever tasted in my life. Kevin explained how they make this divinely chocolatey drink: “Our most popular drinks are mochas, in terms of uniqueness; our mochas are made with finely ground 60% cocoa Belgian chocolate prepared similarly to European drinking chocolate. We use this same chocolate for the chocolate dipped macaroons.” Indeed -- the homemade chocolate dipped macaroons are my favorite edible treat at Kollective. As far as the menu, the Grown Up Grilled Cheese panini incudes a combination of Havarti, Gouda and Brie cheese, topped with sliced tomatoes on rustic sourdough rosemary bread. You can definitely have meat in your sandwich too. Meaty options include the turkey and gouda sandwich on an ancient grain bun and the Cuban panini. When I asked Kevin what the most popular menu item was, he stated the Grown Up Grilled Cheese was a true signature dish due to popularity. Kevin said, “We now do a half sandwich and soup with house made tomato basil.” Check out their new soup recipe: green Thai curry, a scrump-
tious energy food like no other. Another lovely addition to the menu is a selection of fine wines by the glass or bottle to pair with your favorite dish. Wines include 19 Crimes Cabernet Sauvignon, Shiraz, Chardonnay, and Noble Vines Sauvignon Blanc. Fine Port wines are also available. “We view our business as a public place
where we can promote the arts,” says Agnes. One of the most special aspects of Kollective is involvement and collaboration with community projects which promote the arts and learning. Back when Kevin and Agnes owned Maxine’s, they participated in Gallery Walk Downtown, and special events for the Hot Springs community began almost immediately when Kollective opened. Agnes stated, “Art has been on the wall basically since day one. Wednesday Night Poetry came to us and asked if we could host the weekly poetry nights since we hosted at Maxine’s, and we have hosted Wednesday Night Poetry here since.” During the school year, the first Thursday of each month, Kollective hosts a live history podcast
with Lakeside High School. The podcasts include special guests also, and this is the second school year they have hosted History
after Hours. Kollective also hosts a Cafe lecture series with Arkansas School for Math, Sciences & the Arts on the second Thursday of every month which includes a teacher from the school presenting on unique educational topics. One of the science instructors, who is also a medical doctor, taught about the Keto diet. Other nonprofits which Kevin and Agnes collaborate with currently include the Hot Springs Music Festival, Arts in the Park, Low Key Arts, the Jazz Society, and Hot Springs Documentary Film Festival. Occasionally, special musicians and touring poets perform in the attractive space. If you haven’t experienced the relaxed and tranquil atmosphere and delectable dishes, coffees and teas at Kollective, go see and taste for yourself Hot Springs’ one-of-a-kind, award-winning Third Wave coffee shop. And if you’re a chocolate lover, the mocha is so worth it! ∞
Delicious 5411 Central Avenue (Hwy 7 South) 501.762.3474 622 Carpenter Dam Road 501.262.1100 VOTED Reader’s Choice Award BEST CATFISH three years running! Bubba’s serves up fresh, hand-breaded catfish filets, fried fish, hushpuppies, shrimp, crawfish tails, chicken, poboys and more. Their signature “tartar dill” sauce adds the perfect touch. Polish off your meal with a fried pie and sweet tea. Also try the weekend boiled shrimp special! Carpenter Dam location closed Monday. 7 South location open 7 days a week, 11am-8pm.
4195 Malvern Avenue 501.262.3474 Tue-Sat 11-8 NOW CELEBRATING OUR 6th YEAR! Enjoy our cozy atmosphere while we prepare your quality catfish dinner or try our butchershop burgers. Everything made from scratch daily, including our sauces. Also try our Jumbo hand breaded shrimp! We offer a variety of salads served with our "soaked" dressing. Grilled dinners and mouthwatering Barbeque ribs also available. Finish with homemade bread pudding! Beer and wine available. We happily cater, also! Full menu on our website, www.greatcatfish.com. 1333-A Albert Pike Road 501.609.5864 Morrison's Fried Pies celebrate the finest in Southernstyle flavor, just like the recipes your Grandma used to make! We don't use canned pie fillings OR preservatives, just sweet delicious fruit in a light flaky crust. Taste the authentic difference with Morrison's Fried Pies. Open Mon.-Tues. and Thurs.-Fri. 7am-6pm; Wed. 7am-5pm, and Sat. 7am-3 pm. Closed Sunday.
3024 Central Avenue 501.624.1552 Now celebrating 66 years in business. We will ship our sauce, visit stubbysbbq.com to order. Featured on the Travel Channel’s BBQ Crawl. Since it was founded in 1952, Stubby’s has been slow-cooking ribs, beef, pork, ham, and chicken over fragrant hickory logs. Catering and gift certificates available. Remember to save room for our homemade peach cobbler! Open 7 days a week, 11:00am to 8pm "Cookin' Que Since '52
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| Hot Springs LIFE & HOME | SPRING 2019
3954 Central Avenue 501.525.9888 Osaka offers exciting Japanese cuisine. Hot Springs’ largest Japanese restaurant, prepares a variety of entreés at the hibachi grill, at the sushi bar, or in traditional Japanese seating. Choose from a full service bar to complement your meal. Whether a cozy evening out or a special occasion, Osaka provides the perfect setting complete with delicious fresh food and upscale ambience. Private party room available. Mon-Thur: Lunch 11am3pm, Dinner 4:30-10pm. Fri: Lunch 11am-3pm, Dinner: 4:30-10:30pm. Sat-Sun 11am-close.
1534 Malvern Avenue 501.525.0013 Don Juan’s is a family-owned and operated restaurant, the “Home of the Original White Cheese Dip." Offering daily lunch specials! Enjoy Happy Hour Monday-Friday from 3-6 pm. We serve the finest authentic Mexican cuisine, from appetizers, salads and seafood quesadillas, to combination plates. Experience the true flavors of Mexico! Open 11 am - 9 pm Mondays through Thursdays; Saturdays 11 am - 10 pm. Sundays 11 am - 3 pm. Visit online at www.donjuangrill.com. 1607 Albert Pike Rd, Hot Springs 501.623.2406 4640 N. Hwy 7, Hot Springs Village 501.984.5525 If you are wanting the best Mexican food & Margaritas in town you need to dine at El Padrino's. Start by enjoying Happy Hour 7 days a week 3 pm - 8 pm. Also enjoy our nightly dinner specials or order off of our extensive menu. Follow us on Facebook for our Live Music Schedule in addition to every Fri night. We also have a Private Room that can host up to 80 people or inquire about reserving the entire restaurant for your large parties and special occasions. Open for Lunch & Dinner 7 days a week. 1209 Malvern Avenue 501.624.MAMA Voted best Mexican in the state! Hand-made Mexican food, the old fashioned way! An incredible dining experience awaits you. Come taste the difference! Hours Monday-Thursday 11am8:30pm, Friday 11am-9:30pm, Saturday 10am9:30pm to include brunch 10am-2pm. Closed Sunday. www.tacomama.net.
210 Central Ave. (downtown) 501.318.6054 Rolando’s specializes in Nuevo Latino cuisine. This locally owned eatery with a quaint atmosphere rewards the most discriminating diners with a fresh and creative menu ranging from traditional appetizers to deliciously different seafood and Latino entrees. Discover dining al fresco at the romantic outdoor mountainside patio. Open at 11am 7 days a week. www.rolandosrestaurant.com.
ORGANIC/LOCALLY SOURCED 110 Centeral Avenue 501.701.4000 Looking for a calm environment? Visit Kollective Coffee+Tea. Relax with artisan coffees or teas and fresh organic foods. Over 50 varieties of teas, gluten-free, vegan and keto and local food options. Kollective Coffee+Tea is Hot Springs’ only 3rd Wave Coffee and Tea House, hosting a variety of events such as fine arts, poetry, musical performances and community events. Visit on Facebook at facebook.com/kollectivecoffeetea
239 Central Avenue 501.623.7771 Our chef offers a selection of dining specialties daily in the beautiful Venetian Dining Room. Dinner & Dancing with live music in our Lobby on Friday & Saturday nights. Meet friends for lunch in the relaxed Lobby Café and don’t forget our award winning Sunday Brunch! Call for reservations. Catering & Banquet facilities available. 104 Grand Isle Way 501.520.5862 Luna Bella offers the finest pastas, seafood and steaks. Start with one of our stunning appetizers such as Arancini or Boursin crabcakes, followed by a delectable entree of rack of lamb, house- made meatballs or salmon with crab. Full bar also available. Mon, Wed & Thur 5pm-9pm, Fri & Sat 5pm-10pm.
Know a restaurant that deserves a spotlight?
Call us today at 501.623.6400!
I
have recently been waxing nostalgic on the seemingly lost art of tableside preparation dining. Remember when a fabulous dinner out included the Iikes of Chateaubriand, Steak Diane or a flambe`d Bananas Foster or Cherries Jubilee -- all prepared tableside? Of course, probably the most prevalent and accessible tableside is the Caesar Salad, my all-time favorite salad. Some critics weigh in that a dish prepared tableside does not really taste any better than one straight from the kitchen, but to me there is something magical about seeing my Caesar dressing emulsified before my eyes that enhances its flavor! Although the roots of tableside go back to the Middle Ages when a royal steward carved meat in a great hall, the Caesar salad has a much younger lineage. Legend has it that Italian-American restaurateur Caesar Cardini invented the salad in 1924 in Tijuana, Mexico. It is said the original recipe included “Romaine, garlic, croutons, Parmesan cheese, eggs, olive oil and Worcestershire sauce," and was called the “Aviator salad." Supposedly the anchovies were added to the recipe by Cardini’s brother in 1926 and the salad was renamed the “Caesar Salad." It's an easy recipe with a few common ingredients; as Leonardo da Vinci pointed out: “Simplicity is the ultimate sophistication.”
All Hail the Caesar! Good Taste with Scot CLASSIC CAESAR SALAD Dressing: 3-6 anchovy fillets packed in oil, drained (or 1 teaspoon of anchovy paste found near the canned tuna at the market). Can be less if desired, but this does provide that briny blast. 2 small garlic cloves minced Kosher salt 3 egg yolks 2 Tbsp of fresh lemon juice. 1/2 tsp Dijon Mustard 2 Tbsp olive oil 1/4 cup vegetable oil 3 Tbsp finely grated Parmesan Freshly ground black pepper 3 Romaine hearts, leaves separated and torn Croutons
to create the needed paste, or one can also use 1 tsp of drained mashed capers to give the dressing a bit of kick. Making croutons from TORN country bread (rather than cutting it in squares) creates nooks and crannies that catch the dressing and add texture. Toss bread pieces with olive oil, salt and pepper on a baking sheet; bake at 375 degrees for 10-15 minutes until golden brown. These rustic croutons add an extra delicious layer of taste and presentation, so give that bit of extra time. After all, it’s always worth the extra effort to treat yourself well!
image courtesy of anthony tidwell
Mince together anchovy fillets, garlic and pinch of salt until mostly smooth. Using side of knife blade, mash into a paste, and scrape into a salad mixing bowl. Whisk in egg yolks, 2 Tbsp. lemon juice, and mustard. Adding drop by drop to start, while whisking slowly, add in olive oil, then vegetable oil; whisk until oils are blended, then whisk for another minute to thicken. Whisk in Parmesan cheese; add lettuce and croutons; toss until covered. Serve with fresh ground pepper and shaved Parmesan on top. For my friends that hesitate on anchovies, I have used roasted garlic
Scot Key is a specialty event and party planner living in downtown Hot Springs. He worked as Visual Designer for Saks Fifth Avenue Philadelphia before returning to the Natural State. He loves to entertain and enjoys exploring all aspects of food preparation and aesthetic presentation. Scot is a bird enthusiast and thrives on the crystal energy, fresh spring water and natural beauty of Hot Springs and its environs.
Medical Link |
HEALTH AND WELL-BEING
Hug More, Stress Less
W
hether circumstances are good or bad, exciting or stressful, there are several simple ways to improve emotional and mental fitness. As one example, sharing a hug with a loved one has been found to boost immune system responses, help fight disease and increase overall health, according to an article published by “The Guardian.” Hugs increase serotonin, which is the body’s natural antidepressant, can be a natural sleep aid and help reduce stress and anxiety. However, according to the article, hugs are on the decline. Among the reasons for this decline in hugging are busy schedules and the prevalence of technology extending the workday into time spent at home. It can be hard to focus on personal connections when work follows you home in your pocket. At times, it seems there are stronger con-
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See You on National Hug Day
nections to mobile devices than family members sitting in the same room. There is a simple solution, though. In honor of National Hug Day, you can get back to showing love through the simple act of hugging. With the help of its mascot, Seymore Good, Tree Top encourages everyone to “squeeze the day” and acknowledge goodness in others by sharing a meaningful, honest hug. The grower-owned fruit cooperative that uses simple ingredients and real fruit also introduced innovative clear apple sauce pouches that let parents “See the Good” in what their kids are eating before they eat it. In the spirit of reducing stress and giving meaningful, memorable hugs, consider these tips: Keep it real. Avoid superficial hugs or giving a hug just out of habit. Instead, try focusing
| Hot Springs LIFE & HOME | 2019 SPRING BUILDERS ISSUE
on the hug and giving it with purpose, as an expression of friendship. Squeeze hard, but not too hard. Take a breath. Once you are in the hug, pause for a moment and breathe. Just one breath. This is where you have the chance to squeeze a little longer. Go ahead and be a little vulnerable. In the moment, remember who you are hugging and why you are hugging him or her. This is a moment when the healing power of the hug can shine through, and a hug or squeeze is a sign of affection and trust. Let it go. Be sensitive to the movements of the person you are hugging and be willing to be the first to let go. Leave the embrace with a smile on your face, even in the hardest moments of life. Always let the person you are letting go of know you are happy. Visit treetop.com for more information.
L E VI O U TPATIE N T T H E R APY S E R VICE S The Science of Healing & The Art of Caring
Y ou r p e r s on a lize d tr e a tm e n t p la n is d e s ign e d to h e lp im p r ove y ou r m u s c le s tr e n gth ,r a n ge ofm otion , m obility a n d ba la n c e .
In d ivid u a lize d tr e a tm e n t p la n s for : Ph y s ic a l Th e r a p y ~ O c c u p a tion a l Th e r a p y S p or ts M e d ic in e ~ S p e e c h Th e r a p y ~ Aq u a tic Th e r a p y A s k y o u r d o cto r to r e fe r y o u to L e vi H o s p ita l. Y o u A L W A Y S h a ve th e r igh t to ch o o s e y o u r o u tp a tie n t p h y s ica l th e r a p y s e r vice s p r o vid e r .
F or m or e in for m a tion on th e s e r vic e s w e p r ovid e c a ll 501-622-3334.
L e viH os p ita l
300 Pr os p e c t Ave n u e H ot S p r in gs ,AR 71901 w w w .le vih os p ita l.c om F in a n cia l a s s is ta n ce a va ila b le fo r th o s e w h o qu a lify .
Minimally Invasive Pain Management for:
• Low Back • Neck • Sciatica
• Osteoarthritis Spine • And More
www.getpainfree.com
501-624-PAIN (7246) Jacob E. Abraham, MD
Diplomate of American Board of Pain Medicine Diplomate of American Board of Anesthesiology
Hot Springs: 1 Mercy Ln. Suite 304, Hot Springs, AR 71913 Surgery center: 1717 Malvern Ave., Hot Springs, AR 71901 OTHER LOcATIONS:
Hot Springs Village • Texarkana • Little Rock • Arkadelphia • El Dorado
Mo Khan, MD
Diplomate of American Board of Pain Medicine Diplomate of American Board of Physical Medicine and Rehabilitation
Hot Springs LIFE & HOME | 2019 SPRING BUILDERS ISSUE |
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HEALTH AND WELL-BEING
AD & ImAges ProvIDeD by ClIent
Medical Link |
Aesthetics Chrysalis Day Spa & MED SPA 4332 Central Ave. Ste E., 501-520-5400 www.chrysalisdayspa.com Kristin Goslee Akins Guru Skincare Studio 305 Forest Lakes Blvd. 501.725.1010 www.guruskincarestudio.com
Allergy/AsthmA immunology Brian D. Jackson, MD, FACAAI Jackson Allergy & Asthma Clinic 151 Harmony Park Circle 501.623.1311 www.jacksonallergy.com cArdiology Arkansas Heart Hospital 149 Section Line Road 501.767.2399 www.arheart.com
cArdioVAsculAr Daniel McCoy, , MD, FACS Edward T. Warren, MD, FACC, FACS Hot Springs Cardiovascular Surgery Clinic 1900 Malvern, Ste. 403 501.624.0123 Toll Free 800.423.5711 www.nationalparkphysicianservices.com chiroprActor
Calling all Brides & Mothers of the Bride
Lindsey is down 46lbs
and kept it off for the past 2 years on our 20/30 Fast Track Program BEFORE
Lindsey’s Health Benefits: • • • •
decreased fatigue and pain improved sleep patterns improved digestive health increased energy
Fibromyalgia and Chronic Fatigue Syndrome GONE
Dr. Jim English, MD English Plastic & Cosmetic Surgery Center 9501 Baptist Health Drive, Ste 950 Little Rock, AR 501.227.9556 www.surgeoncosmetic.com
dentistry Dr. Stuart Fleischner, DDS Dr. Richard Van Bebber, DDS Dr. Nicholas Van Bebber, DDS Dr. Chad Matone, DDS Hot Springs National Park Dental Group 307-M Carpenter Dam Road 501.624.3323 www.hotspringsdental.com
FAmily medicine
Susan Bean is the co-owner of Hot Springs Health & Fitness and two locations of 20-30 Fast Track in Hot Springs and Fayetteville. Helping members live healthier lives, have more energy and feel better is her primary focus.
www.susanbeanwellness.com
281 Lake Hamilton Dr. (Beside The Mall) CALL Hot Springs, Ar TODAY
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cosmetic surgery
Healthy Connections 102 Chippewa Court 501.620-4600 www.healthy-connections.org
AFTER
LIMITED TIME ONLY
Dr. Michael Courtney, D.C. Hot Springs Spine and Rehab 295 Section Line Road, Suite A 501.463-9020 www.courtneychiropracticclinic.com
| Hot Springs LIFE & HOME | 2019 SPRING BUILDERS ISSUE
501.525.8446
Dr. Scott Anderson Dr. James Humphreys Dr. Robert Parrott Family Medicine Clinic 128 Harmony Park Circle, Suite 100 501.881.4988 www.harmonyparkfamilymedicine.com
MEDICAL DIRECTORY Healthy Connections 3604 Central Avenue 501.463.4074 www.healthy-connections.org Healthy Connections 102 Chippewa Court 501.620-4600 www.healthy-connections.org
FaMiLy practice Thomas Pullig, MD Jerry Cannaday, MD NPMC Healthcenter at Hot Springs Village 121 Cordoba Center Drive, Ste. 400, HSV 501.915.0837 www.HSVHealthCenter.com
gastroenteroLogy Terri Blackstock, MD, PA Brenda Ketcher, MD, PA Nathan Voise, MD Brooke Echols, APN Sherrie Harrell, APN South Central GI, LLC 124 Sawtooth Oak St. 501.623.7800 www.southcentralgi.com
generaL surgery Robert Breving, MD, FACS Christian Latham, MD J.J. Tucker, MD Wendy Dawson, APN Surgery Specialists of Hot Springs 1900 Malvern, Ste. 301 501.623.9300 Toll Free 877.527.7711 www.surgeryspecialistshs.com
HospitaLs National Park Medical Center 1910 Malvern Avenue 501.321.1000 Toll Free 877.320.3222 www.NationalParkMedical.com
Levi Hospital 300 Prospect Ave. 501.624.1281 www.levihospital.com
inFectious diseases Kathy Liverett, MD Hot Springs Infectious Diseases Clinic 1900 Malvern Avenue, Suite 302 501.620.4436 www.nationalparkphysicianservices.com interventionaL cardioLogy Eric Bowen, MD Greg St. John, MD Jeffrey Tauth, MD, FACC Tasha Binns, APN Ashley Pendergraft, APN Hot Springs Cardiology Associates 130 Medical Park 501.625.3400 Toll Free 877.625.3403 www.HSCardiologyAssociates.com
Laser tHerapy
pediatrics
senior care
Dr Nicquel Gordon Dr Mary Thaxton MarNiq Laser 4332 Central Ave 501.520.5400 www.marniqlaser.com
Jana M. Martin, M.D., F.A.A.P Tracy L. Rowe, M.D., F.A.A.P Julia C. Togami, M.D., F.A.A.P Sarah B. Hardy, M.D., F.A.A.P Jessica D. Cannon, D.O., F.A.A.P David Matthew York, A.P.R.N. Hot Springs Pediatric Clinic, PA 1920 Malvern Ave. 501.321.1314 www.hotspringspediatric.com
Arkansas Home Care Assistance 3955 Central Ave. Ste.4 501.463.9425 www.homecareassistancearkansas.com
MedicaL equipMent saLes/rentaLs O’Brian Healthcare, INC. 1534 Malvern Ave. Suite D 4318 West Markham Suite 2 Little Rock 501.321.9461 or 800.924.7944 obstetrics/gynecoLogy Joseph Browning, MD Michael Colgrove, MD Phoebe Griffin, MD Jessica Reed, APN Physcians For Women 1900 Malvern Ave., Ste. 401 501.623.6455 www.nationalparkphysicianservices.com
oncoLogy Stephen ‘Fred’ Divers, MD Robert T. Muldoon, MD, Ph D R. Timothy Webb, MD, F.A.C.P. Lynn Cleveland, MD Lingyi Chen, MD Genesis Cancer Center 133 Harmony Park Circle 501.624.7700 Manjusha Kota, M.D. Kota Cancer Clinic 180 Medical Park Place 501.463.5700
opHtHaLMoLogy optoMetry Jeff Holt M.D. Graham Holt O.D. Thomas Moseley M.D. Cynthia Carnie O.D. Holt Eye Clinic & Optical 205 & 211 Mcauley Ct. 501-624-0609 or 501-624-6330
oraL & MaXiLLoFaciaL surgeons Dr. Daron C. Praetzel Dr. Aaron Baldwin Arkansas Oral & Maxillofacial Surgeons 200 McAuley Ct 501.623.4485 www.arsurgeons.com
psycHiatry/geriatric psycHiatry Charles Lane, M.D. Peter Guresky, M.D. NPMC Senior Care Center 1900 Malvern Avenue 501.620.1238 puLMonary Medicine Mushtaq Ahmad, MD, FCCP Albert Chinn, MD, FCCP Nayneshkumar Patel, MD Pulmonology Associates of Hot Springs 1900 Malvern Ste. 302 501.624.4700 www.PulmonologyAssociatesHS.com
Peter Guresky, MD NPMC Senior Care Center 1900 Malvern Avenue 501.620.1238
surgery centers Arkansas Center for Surgical Excellence 208 McCauley Ct 501.623.9200 www.arsurgical.com uroLogy Robert Lai, MD Urology Center of Hot Springs 1900 Malvern Ave. Suite 301 501.623.2304 www.nationalparkphysicianservices.com
radioLogy Michael P. Hickman, MD Mark B. Robbins, MD Stephen P. Penor, MD James R. McCarley, MD William M. Reyenga, MD John F. Burda, MD Courtney T. Masse, MD Nicholas E. Armstrong, MD Steven L. Weiner, MD Vance E. Wise, MD M. Jack Long, MD Soraya Ong, M.D. Hot Springs Radiology Services, Ltd. 3633 Central Ave., Suite D 501.623.6693 www.hsrad.com
Family
Health
a d v e r t i s i n g
More Than Just A Gym
HOT SPRINGS HEALTH & FITNESS
ortHopedic surgery Todd Christensen, MD Michael Hubbard, MD Kevin Rudder, MD Jennifer Jones, APN Richard Planzo, APN Orthopaedic Center of Hot Springs 104 Hollywood Ave. 501.321.0555 Toll Free 800.366.0468 www.OrthoCenterHS.com
Photos courtesy Jeff rosinbaum
Ted Faro, DO Hollywood Family Medicine Clinic 124 Hollywood Avenue 501.624.0070 www.HollywoodAvenueFamilyClinic.com
Hot Springs Health & Fitness has something for everyone! Choose from a packed schedule of group fitness classes, giant splash pad, a virtual spin studio, a new Fitness on Demand option for those who can’t make the regularly scheduled classes. SportFit, Outdoor Functional Fitness area, personal training, 6 lighted tennis courts, racquetball, basketball and two swimming pools. Free childcare is available with family memberships. Want to lose 20 lbs in 30 days? Try the best weight loss program around-20/30 Fast Track Plan. Call Kelly at 501.525.8446 to attend the free seminar. Hot Springs Health & Fitness is beside Hot Springs Mall. 281 Lake Hamilton Dr., 501-525-4900 • www.hshf.net Hot Springs LIFE & HOME | 2019 SPRING BUILDERS ISSUE |
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