EUROPEAN WEEK FOR WASTE PREVENTION 2012
CENTRO INTEGRADO DE FORMACIÓN PROFESIONAL de HOSTELERÍA y TURISMO -Gijón-
www.ewwr.eu TARGET: Minimize waste production & Enhance organic products.
Objectives: - Reduce packaging. - School Campaign: “No Plastic Bags”. - Produce and Sell organic products.
CIFP Hostelería y Turismo de Gijón – Asturias- España www.ewwr.eu
EUROPEAN WEEK FOR WASTE PREVENTION 2012
ACTIONS TO UNDERTAKE: PRESENTATION OF EUROPEAN WEEK FOR WASTE PREVENTION (EWWP) AWARENESS TALK TO THE STUDENTS.
Presentation of activities at School during EWWP
Projection of a video documentary about the effects of excess of production.
Talk of the student, Tania González, on the guidelines of waste reduction in hospitality and catering industry: • Purchase • Storage • Food & Beverage handle • Food Preservation CIFP Hostelería y Turismo de Gijón – Asturias- España www.ewwr.eu
EUROPEAN WEEK FOR WASTE PREVENTION 2012
WHAT KIND OF WASTE DO WE PRODUCE IN EXCESS?
WE ANALYZE THE WASTE GENERATED IN BAR / CAFETERIA AND PASTRY: • • • • • • •
Paper napkins Paper doilies Cardboard trays Cardboard Foil Foil Molds Plastic bags • Paper
CIFP Hostelería y Turismo de Gijón – Asturias- España www.ewwr.eu
EUROPEAN WEEK FOR WASTE PREVENTION 2012
WHAT REDUCTION WASTE MEASURES DO WE APPLY?
WE REDUCE PAPER AND CARDBOARD IN CONTAINERS & TRAYS
WE REDUCE GLASS BOTTLES, SUGAR BAGS AND WE USE SMALLER.PAPER NAPKINS.
CIFP Hostelería y Turismo de Gijón – Asturias- España www.ewwr.eu
EUROPEAN WEEK FOR WASTE PREVENTION 2012
WE INVOLVED CUSTOMERS IN : • USING NO PLASTIC BAGS • PROMOTING REUSABLE BAGS
Customers buying pastries, we do not give plastic bags and we deliver COGERSA’s reusable bags
CIFP Hostelería y Turismo de Gijón – Asturias- España www.ewwr.eu
EUROPEAN WEEK FOR WASTE PREVENTION 2012
PROMOTION OF ORGANIC PRODUCTS
CIFP Hostelería y Turismo de Gijón – Asturias- España www.ewwr.eu
EUROPEAN WEEK FOR WASTE PREVENTION 2012
RESULTS ACHIEVED IN EWWP
TOTALS
EWWP
SCHOOL YEAR
PAPER
7,340 kg + 82 m
187,2 kg y 1640 m
1kg bags 0,360kg foil +
TOTAL: 1,360KG PLASTICS
30m foil + 110m film
TOTAL: 140 m
GLASS
8 kg
21kg bags, 7,200kg foil + TOTAL 28,200KG
900m foil + 3100m film TOTAL : 4.000m
240 kg
Number of people involved EWWP: Bakery& Pastry 70 + Cafetería 150 y 240 talk = 460personas. School Year
Bakery& Pastry 1200 + Cafetería 2700
= +/- 4000 personas.
CIFP Hostelería y Turismo de Gijón – Asturias- España www.ewwr.eu
EUROPEAN WEEK FOR WASTE PREVENTION 2012
CENTRO INTEGRADO DE FORMACIÓN PROFESIONAL De HOSTELERÍA y TURISMO -Gijón-
www.ewwr.eu CIFP Hostelería y Turismo de Gijón – Asturias- España www.ewwr.eu