Hour Detroit // July 2022 by Hour Media

FRENCH-AMERICAN FARE THE STATLER BISTRO IN DETROIT

HUEL PERKINS

EMBRACES RETIREMENT IN STYLE

MOTOWN IN MEMORIAM

REMEMBERING JOE MESSINA OF THE FUNK BROTHERS

JULY 2022

Glamping

HOW TO CAMP IN LUXURY THIS SUMMER

20 Hiking Destinations Top trails in Michigan — including the toughest of all

Restoring Brush Park THE STORY BEHIND A DEVELOPER’S 30-YEAR PROJECT

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VOLUME THIRTY ONE | ISSUE SEVEN PUBLISHER: Jason Hosko EDITORIAL EDITOR: Kate Walsh DEPUTY EDITOR: Scott Atkinson SENIOR EDITOR & DIGITAL CONTENT COORDINATOR: Emma Klug ASSOCIATE EDITORS: Rachael Thomas, Ashley Winn COPY EDITOR: Olivia Sedlacek DINING EDITOR: Dorothy Hernandez

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CONTENTS ISSUE THREE HUNDRED FOUR

32 Michigan’s

Best Hiking Trails

From familyfriendly jaunts to the toughest trek in the state, a local hiking expert and author shares his picks for Michigan’s top trails.

42 Field of

Dreams “Luxury camping” may seem like an oxymoron, but a next-level outdoor experience in South Haven is offering a new perspective. Plus, more upscale camping facilities throughout Michigan.

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 Escarpment Trail offers a picturesque — and athletic — hike through Porcupine Mountains Wilderness State Park.

COVER DAVID ROOSSIEN PHOTOGRAPHY / ALAMY STOCK PHOTO THIS PAGE PAT & CHUCK BLACKLEY / ALAMY STOCK PHOTO

6/2/22 11:05 AM

THANK YOU DETROIT FOR VOTING US THE BEST CASINO

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CONTENTS ISSUE THREE HUNDRED FOUR

Up Front PRIMARY CONCERNS 16

Redistricting and the GOP split have left questions looming over August’s biggest races.

OBJECT LESSON: 17 ON THE AIR

Agenda 54 C U LT U R E CALENDAR

The Four Tops’ Duke Fakir drops a rich memoir, and the nation’s largest juried art fair returns to Ann Arbor. Plus, a roundup of more July events.

Blow-up stadiums, such as the (recently collapsed) Lexus Velodrome, dot the region.

56 KEEPING HIS DAY JOB

Matthew Milia is happy to be a copywriter by day and Frontier Ruckus frontman by night.

BRUSH WITH DESTINY 18

A developer’s project in Brush Park is the latest example of longtime investment in the historic Detroit neighborhood.

57 IN FULL FLIGHT

The Thunder Over Michigan director receives international recognition as he leads the air show into a new era.

REMEMBERING 20 JOE MESSINA

The Grammy-winning Funk Brothers member was a father, a mentor, a musical virtuoso, and a longtime Warren resident.

58 A THEATRICAL TALE

A new book chronicling the history of the Detroit Opera House debuts on the theater’s 100th anniversary.

24/Seven

Food&Drink

I NEED MY SPACE: 24 ART OF CULTIVATION

84 WHAT’S COOKING?

This month’s metro Detroit dining and beverage headlines. Plus, a tasty field trip to Traverse City.

A Ferndale couple’s passion for gardening has been flowering for 25 years.

MI STYLE: 26 HUEL PERKINS

The beloved Fox 2 News anchor is embracing retirement in style.

WELCOME TO OUR HOME 27 The sisters behind The Cochrane House serve up great food, warm hospitality, and Detroit-centric interiors reminiscent of their own upbringings.

Climate change is affecting Michigan wine, and local vintners are working to adapt.

EAR CANDY 30

10 E D I TO R’ S L E T T E R 91 R E STAU R A N T L I ST I N G S 110 M I D N I G H T H O U R

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This French-American resaurant gives downtown Detroit a taste of Parisian bistro culture.

88 CONSISTENTLY INCONSISTENT

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85 RESTAURANT REVIEW: THE STATLER

112 T H E WAY I T WA S John Wayne, 1956

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From Our Readers

E D I T O R’ S L E T T E R

For many metro Detroit kids, the end of June signifies two of the year’s biggest events: the last day of the school year and vacations Up North. For me, the countdown to these dates in late June and early July was right up there with Christmas. I couldn’t wait to get to our rental at the Al-Ray cottages in Ironton and spend nearly every waking hour outside: swimming, fishing, hiking, and playing a host of games and sports with my siblings and parents. As the years went by and I moved out of state, it was Up North that came to mind when I thought of home, more than the town where I grew up. Partly because that is where our whole family gathered and partly because things there didn’t seem to change so much — or at least our routines remained consistent. I’ve heard similar sentiments from friends, family, and readers. Up North is just an extension of home, but a lot more fun. So, when it came time to design our cover for July, we thought it was fitting to feature an Up North locale: Silver Lake Sand Dunes in Mears. The dunes are home to one of the best hiking trails in the state, according to hiking expert and author Jim DuFresne, who penned 50 Hikes in Michigan. You’ll find the list of the other top trails in the state, including metro Detroit spots, in our feature beginning on page 32. This issue spotlights more getaway ideas, such as luxury camping in South Haven and throughout the state (page 42) and a staycation at an inn in the heart of Detroit (page 27). The Food & Drink section (page 83) also features a mix of Up North and metro Detroit venues. One story that does not appear in this issue is a feature profile on gubernatorial candidate James Craig. The article about Detroit’s former chief of police and the leading contender for the Republican nomination for much of the year was about 50 percent complete when news of the signature frauds broke. We look forward to completing that story when all is settled; in the meantime, you can get your fix of politics with Steve Friess’ article on the upcoming primaries and the effects of the decennial redistricting on page 16. As I am sure is the case with many of you, I am entering this summer with a heavier heart than usual. The mass shooting at Robb Elementary School in Uvalde, Texas, during its last week of school in May, and the tornado in Gaylord are still very much on my mind — and make me ever more grateful for time spent with family, whether Up North, outdoors, or anywhere at all. As you embark on your summer plans, I wish you and your loved ones safe travels, much together time, and many sun- and laughter-filled days.

KATE WA L SH , EDI T OR KWA LSH@HOUR-MEDI A .COM

“Really interesting article, especially as I am a Brit living in the U.K. but follow very closely the progress of DCFC (‘Detroit City FC: The Team That Breaks the Rules — and Wins Games,’ May). Guys, you are a credit not only to the game but also to your great city of Detroit.” —Paul Fogg, Facebook “I had the fortune of being able to tour the house when it was being renovated a few years ago (‘A Look Inside the Recently Sold Fisher Mansion,’ May). I remember thinking that it was nice that some of the original details were being preserved but lamented the modernization of much of the house — especially the kitchen and baths.” —Gene Tomashosky, Facebook “We’ve vacationed in Michigan since the summer of 2020 and absolutely love it. The wineries and cherry orchards are spectacular (‘Escape to Michigan Wine Country with These Scenic Stays,’ May).” —Carol Oehrle, Facebook “My favorite mommy and daughter duo! Love this feature (‘Shop Cute Gear at The Pink Papillon Mommy and Me Showroom,’ May).” —@e.class, Instagram

Hourdetroit.com Digital Extra The Ann Arbor Art Fair returns this month for three days of art, entertainment, food, and more. Attendees can browse the works of nearly 1,000 artists, spanning 30 blocks in the city’s downtown. Read more on the event at hourdetroit.com.

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Behind the Scenes

WHEN IT CAME TO FINDING A WRITER for this month’s cover story on top hiking trails in Michigan, we went to an expert in the field, so to speak. For more than 40 years, Jim DuFresne has covered outdoor recreation in Michigan, focusing on trails and wilderness adventure. “One of the most awe-inspiring places in Michigan is Grand Portal Point in Pictured Rocks National Lakeshore,” says DuFresne of the photo above. “Nothing but colorful sandstone and the endless blues of Lake Superior. And the only way to reach it is by hiking. Grab your trekking poles and shoulder a pack to see places most other people miss.”

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Brad Ziegler

Joe Tiano

Lauren Wethington

“I’m an avid cyclist and love to find beautiful places to ride, such as Detroit and Belle Isle, the vast trail network through West Bloomfield, and beyond. Summer in Michigan is also about being on the water, and I’m lucky to have a place to keep my boat on Union Lake.” Brad Ziegler is a Detroit-based photographer who specializes in environmental portraiture for magazines, corporations, ad agencies, and more. His creative skills are frequently requested by publications around the country.

“No matter the season, my favorite way to get outdoors is by exploring the Paint Creek and Macomb Orchard trails with my wife and my dog, Murphy. Murphy likes to take a dip in the creek to cool off on hot days.” Joe Tiano is a metro Detroit photographer specializing in interior spaces, design, and architecture — always with a side hustle in business development. He loves that his work allows him to both express himself creatively and talk to amazing new people every day.

“My favorite outdoor activities are hiking, biking, and golfing. My favorite place for hiking would be Sleeping Bear Dunes, or, more locally, Stony Creek Metropark. I love to bike Traverse City’s TART trail, a recreational path that connects the entire area.” Born and raised in metro Detroit, Lauren Wethington is a Wayne State University alum who is especially fond of writing about food, music, and the arts. Her work has been published in USA Today, the Detroit Free Press, and the Lansing State Journal, among other publications.

PHOTOGRAPHED MI STYLE (PAGE 26)

PHOTOGRAPHED I NEED MY SPACE (PAGE 24)

WROTE ARTS AND EVENTS LISTINGS (PAGE 54)

BTS BY JIM DUFRESNE PORTRAITS COURTESY OF CONTRIBUTORS

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07.22 NEWS, NOTES, AND PERSONALITIES

Up Front OB IT UARY

MOTOWN IN MEMORIAM

Warren resident Joe Messina of the Funk Brothers is remembered by family, friends, and fellow musicians p. 20

P O L I T I C S p.1 6 O B J E C T L E S S O N p.1 7 R E A L E STAT E p.1 8 O B I T UA RY p. 20

PORTRAIT BRIAN RASIC/GETTY IMAGES

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Up Front

POLITICS

Primary Concerns

Redistricting and the GOP split have left questions looming over next month’s biggest races BY STEVE FRIESS

THE DECENNIAL REDISTRICTING for Congress and the Michigan House and Senate is always a major event, but after a nonpartisan commission spectacularly scrambled the maps traditionally drawn by politicians — and with Michigan’s Republican Party splitting between Donald J. Trump loyalists and those distancing themselves from the former president — Michigan’s political future may be harder to predict than ever. The upended political landscape has raised some new burning political questions that voters will answer by nightfall (hopefully) on Aug. 2. While it’s tough to predict outcomes, here’s a guide to the big races across metro Detroit and Michigan.

Which Republican will take on Democratic Gov. Gretchen Whitmer?

 Michigan’s newly drawn Chestnut Congressional Districts (in red) were devised by a nonpartisan commission.

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Can Haley Stevens end the Levin dynasty?

er m hit W n he etc Gr

In a crowded field, much of the state’s GOP establishment has long favored former Detroit Police Chief James Craig, who received maximum contributions from the last two Republican governors and is seen as the one candidate likely to make a dent in Whitmer’s overwhelming Detroit advantage — if he can run. He was booted from the ballot, along with businessman Perry Johnson, after fraudulent nomination signatures left their petitions short of requirements. Both have filed lawsuits, hoping to make the primaries anyway. Johnson, who is blanketing the airwaves with ads aligning himself with Trump, swayed U.S. Rep. Jack Bergman’s support away from Craig in April. This suggests Johnson’s efforts are paying off in the polls, and perhaps a shift is afoot. Another factor could be millionaire candidates Kevin Rinke and Garrett Soldano. Both are spending big out of their own pockets in hopes of buying name recognition. The wild card is who, if anyone, Trump endorses. He made complimentary remarks earlier this year about Muskegon businesswoman Tudor Dixon, who seems the perfect fit — a young, attractive nonpolitician with whom he is evidently already acquainted. The field is overwhelmed by Trumpists either way; four of the five remaining candidates adhere to the falsehood that widespread fraud turned the state to President Joe Biden, and Rinke says he needs more information. It’s possible Trump sits out the Michigan governor’s race, but given that Whitmer was one of his top Democratic targets during COVID and a Biden veep short-lister? Probably not.

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Will a Black congressperson represent Detroit?

The city has had at least one Black representative in D.C. since 1954, when Charles Diggs Jr. was first elected. But with the retirement of Rep. Brenda Lawrence and new district maps drawing pieces of the city into swaths of suburbs, thereby diluting Black voting power, it’s possible the Blackest city in America won’t have one of their own in Congress in 2023. Rep. Rashida Tlaib, who has represented John Conyers’ former district since 2019 after he left office amid scandal, seems in good shape to stay in office now that her new district, MI-12, is a bit less of Detroit and much more of the heavily Arab American suburbs. The other Detroit district, the new MI-13, includes the heart of Motown but stretches south to Southgate, west to Romulus, and northeast to Grosse Pointe. The most notable candidates there are state Rep. Shri Thanedar, an Indian American man who won the city of Detroit when he lost a three-way Democratic primary for governor in 2018 and is spending millions of his own money again, and state Sen. Adam Hollier, who is Black and making the importance of having a Black representative from Detroit in the House a key piece of his campaign.

The state’s loss of a House seat due to population decline created several awkward situations, but none so much as pitting Stevens and Rep. Andy Levin against each other in a primary for their political lives in the newly drawn MI-11 in Oakland County. Levin, the son of former Rep. Sander Levin and nephew of the late Sen. Carl Levin, is a scion of what is believed to be the only Jewish dynasty in national politics and is considered more progressive than the moderate Stevens. He’s also irked many national Democrats by refusing to run instead in the new MI-10, a competitive neighboring district that stretches from Rochester Hills to St. Clair Shores, where Republican John James has lost two bids for a Senate seat and now appears to have an easy path to Congress. Instead, Levin and Stevens are forcing voters to pick between them in a safe Democratic seat.

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How will the two other incumbenton-incumbent races shake out?

The Levin-Stevens race is the highest-profile because it’s for Congress, but new maps also have pitted state Sen. Mallory McMorrow against state Sen. Marshall Bullock and state Rep. Cynthia Johnson against state Rep. Tyrone Carter. All are Democrats. The McMorrowBullock race is fraught; McMorrow has received national attention and a flood of campaign contributions following an impassioned speech that went viral in April attacking a Republican colleague who implied she supported pedophiles. But a Bullock loss would mean there would be no Black members of the state Senate from Detroit.

MAP COURTESY OF MICHIGAN INDEPENDENT CITIZENS REDISTRICTING COMMISSION WHITMER COURTESY OF THE STATE OF MICHIGAN HOLLIER COURTESY OF SENATOR ADAM HOLLIER STEVENS COURTESY OF CONGRESSWOMAN HALEY STEVENS MCMORROW COURTESY OF SENATOR MALLORY MCMORROW

6/1/22 11:05 PM

Up Front

One of the first permanent “inflatable enclosures,” as they’re also called, came to metro Detroit in 2010.

OBJECT LESSON

ON THE AIR

Blow-up stadiums like the Lexus Velodrome dot the region BY STEVE FRIESS

What am I looking at?

This is the Lexus Velodrome along I-75 on Mack Avenue in Midtown Detroit, a 64,000-square-foot indoor track cycling arena that opened in January 2018 on the former site of Tolan Playfield. Beyond the cycling track itself, it also has an infield space for spectators and an outer ring where people can jog, walk, or in-line skate, as well as areas for fitness classes and a weight room. The running track is named for Eddie Tolan, a groundbreaking Black two-time 1932 Olympic gold medalist from Detroit, in homage to the playfield it is built upon.

Why are you showing this to me?

Back in December, a generator failure during an intense, dayslong windstorm led to the Velodrome’s collapse. Or, perhaps more accurately,

it deflated because the blowers that maintain the necessary air pressure to keep it up stopped working. That caused the PVCcoated polyester fabric that constitutes the walls and dome to sag and be pierced by indoor light poles, according to Dale Hughes, executive director of the nonprofit Detroit Fitness Foundation, which owns and operates it. It was fixed and reopened by February.

So is it safe now? Because it looks like the stadium equivalent of the Hindenburg.

Oh, come on now. There have been some similar collapses of blow-up arenas — or, in the proper architectural parlance, “airsupported structures” — but they typically take hours or days to deflate, which means everyone has fair warning to get out if there’s any danger. Contrast that to how violent, sudden, and deadly the collapse of a traditional steel-and-

INTERIOR AP PHOTO/CARLOS OSORIO EXTERIOR ANDY MORRISON/DETROIT NEWS VIA AP

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concrete building can be, as seen in that condo in Surfside, Florida, last year. Plus, Hughes says they now do twice-weekly checks on their generators and regular visual inspections, too.

When did “air-supported structures” even become a thing?

They’ve actually existed since the 1960s as temporary structures and went through a renaissance over the past two decades as so-called bubbletecture technology improved. One of the first permanent “inflatable enclosures,” as they’re also called, came to metro Detroit in 2010 with the $3.9 million one at Eastern Michigan University in Ypsilanti. In 2015, Oakland University put up the $4.9 million, 108,000-squarefoot Total Sports Grizz Dome in Rochester. There’s also the $6 million, 110,500-square-foot St. Joe’s Sports Dome on the campus of Schoolcraft College in Livonia that was completed in November

2016. A few other less prominent or public facilities exist, too, including the air-supported structure at High Velocity Sports in Canton. All include various sports facilities, and some are rented out for events.

 You’ve likely seen it at the junction of I-75 and Mack Avenue, but do you know what goes on inside?

But why not just build a normal indoor arena?

They’re substantially cheaper and faster to construct and maintain than traditional steel-andconcrete structures. The Velodrome, for instance, cost about $5.5 million to build but probably would’ve cost as much as $8 million otherwise, Hughes says.

So you’re saying I ought to check this place out? Up to you, but it’s pretty cool inside the Lexus Velodrome. Hughes, a lifelong Detroiter who has built some 20 velodromes — which are specifically facilities with tracks for

bicycle racing — around the world, runs an impressive program that includes free bike lessons for kids 3-17 and inexpensive classes on bike racing for people of all ages. There are also racing competitions to watch (see the schedule at lexusvelodrome. com), and Hughes is cultivating a racing team that competes around the country. The place is open seven days a week, but call ahead because sometimes it gets rented out for parties, conventions, and trade shows.

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Up Front

REAL ESTATE

Brush with Destiny A developer’s project in Brush Park is the latest example of a longtime investment in the historic Detroit neighborhood BY KHRISTI ZIMMETH

 Michael VanOverbeke’s latest development, Coda, will include 10 condos, a two-level restaurant, office space, and a parking structure. The Mount Sinai Grand Lodge operated as a Black Masonic lodge from 1921 to 1943. During the city’s historic bankruptcy, this home, with the Renaissance Center in the background, was frequently used as an example of urban decay. 

taking on his latest — and probably his most ambitious — project yet, a mixed-use development he calls Coda, named after the musical term meaning finale or conclusion. Incorporating a one-time carriage house at the corner of John R and Alfred next door to his current office, Coda is the culmination of a longtime dream to bring the 19th-century building back to life. He bought the H.P. Pulling House on a land contract and, in the beginning, rented it out. He didn’t start renovating for eight to 10 years, a period during which he said surrounding buildings were broken into and a nearby crack house burned to the ground. VanOverbeke went on to buy and restore three other historic structures — the Hudson-Evans house in 1999; the former Lucien Moore estate, purchased with a business partner in 2011, developed and later sold; and the Mount Sinai Grand Lodge in 2015, which operated as a Black Masonic lodge from 1921 to 1943. “During the city’s historic bankruptcy, this home with the Renaissance Center in the background was frequently used as a demonstration of the decay in the city,” he says. The Wayne State University and Detroit College of Law grad had always envisioned his law firm in a big old Victorian home. Purchasing the Evans-Hudson house with his law partners in 1999 helped make that vision reality. Built by David Whitney Jr. in 1872 as a wedding gift for his daughter, Grace, it later became home to J.L. Hudson. It is listed on the National Register of Historic Places. Luckily for VanOverbeke and the neighborhood, the house had never been stripped. The 7,800-square-foot French Renaissance revival home boasts 14-foot ceilings, six original fireplaces, detailed plaster and woodwork — including a gorgeous winding staircase and banister leading to the third-floor

WHEN MICHAEL VANOVERBEKE purchased the one-time H.P. Pulling House, his first property in Detroit’s Brush Park, in 1993, reaction was less than positive. “Others thought I was crazy,” he claims. He wasn’t deterred. “I’ve always flown under the radar a bit,” the attorney and former restaurateur says. Among the city’s early investors in the downtown core’s revitalization, he is quick to credit urban pioneers who came before him, some of whom he met when he owned On Stage restaurant and bar in Grand Circus Park and who planted the seeds of his eventual purchase. Centered between the medical center, downtown, and Midtown, Brush Park is one of the city’s oldest neighborhoods. It dates back to the 1860s and was once home to notable Detroiters Albert Kahn and Joseph L. Hudson. By the 1920s, once most of the area’s houses had been converted into rooming houses for automobile plant workers; it later become a thriving Black neighborhood. VanOverbeke fell in love with the area’s legacy and developed a hunch that someday, others might, too — and the neighborhood would be ripe for revival. He was right. After restoring four historic structures, he’s now

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RENDERING AND PHOTOS COURTESY OF MICHAEL VAN OVERBEKE

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DETROIT DIGITS

12.5%  The Hudson-Evans house, at 79 Alfred St., is on the National Register of Historic Places. This is the home that J.L. Hudson lived in throughout the heyday of Hudson’s department stores. Since 1999, this has been the home of the law firm VanOverbeke, Michaud & Timmony.

bedrooms — and an original stained glass window. Even after more than two decades, VanOverbeke still enjoys going to work; his favorite view is from the base of the stairwell, looking up. Those sights, he says, will change when he gets to work on Coda. He credits Maurice Cox — the city’s director of planning and development from 2015 to 2019 — with changing the face of Brush Park redevelopment and making contemporary projects like Coda possible. Previous administrations had limited new projects to faux-Victorian structures, he says. Cox was the first to see that the two styles could complement each other, he says. Even within that context Coda is unusual, he says. Once on the demolition list, the carriage house has been vacant since it served as a pottery studio and caught fire 15 years ago. VanOverbeke watched the property for years before it became available in 2016. Plans include bracing the historic structure and building a five-story contemporary building over it. Expected to break ground this summer, the project has already received an AIA Design Award. It will ultimately include 10 condominiums, a two-level restaurant, office space, and a parking structure. It is also the first building in Detroit to use mass crosslaminated timber for its load-bearing structure, a practice promoted by a variety of conservation organizations. “I’m building something that hasn’t been done in Detroit yet,” VanOverbeke says. What attracts him, besides the craftsmanship and workmanship of the historic structures, is “the feeling that you’re part of that neighborhood’s history,” he says. “The idea of those things getting lost in time is a crime.” He hasn’t regretted his purchases or the work the structures have required. Thirty years later, changes to Brush Park are “like night and day,” he says. Reactions to his investments in the area have also changed. Some say he is a great visionary, he says, while others say he got lucky. “The reality,” he says with a laugh, “is somewhere in the middle.” Learn more about Coda, at codadetroit.com. PHOTO COURTESY OF MICHAEL VAN OVERBEKE

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The vacancy rate for office space in metro Detroit in the first quarter of 2022, according to Colliers Detroit. That’s steady from the third quarter of 2021, when it was 12.4 percent, but up from the pre-pandemic low of 9.6 percent in the fourth quarter of 2019.

26,669

The number of abortions performed in Michigan in 2020, down 39.6 percent from the peak in 1987 but up 8.5 percent from 2019, according to the Michigan Department of Health and Human Services. The 2019 Michigan rate of 14.8 abortions per 1,000 women ages 15 to 44 was slightly higher than the national average of 11.4. In May, the Michigan Court of Claims placed a temporary injunction on reactivating a dormant 1931 state law that would ban abortions if the U.S. Supreme Court strikes down the 1973 Roe v. Wade ruling that found a constitutional right for women to terminate their pregnancies. A coalition called Reproductive Freedom for All is collecting signatures to put a referendum on the November ballot to cement abortion rights in the state constitution.

$74.6 MILLION

The amount of tax revenue expected by the city of Detroit from online gaming and sports betting in the coming fiscal year, up from $71.1 million this year. In all, $5.9 billion has been wagered on sports across Michigan since it became legally available in March 2020. To date, online and sports betting have generated a total of around $354.4 million in taxes for the state. This includes the portion of those funds allocated for the city of Detroit.

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Up Front

IN MEMORIAM

REMEMBERING JOE MESSINA

The Grammy-winning Funk Brothers member was a father, a mentor, a musical virtuoso, and a longtime Warren resident BY CHARLIE DUERR

AS A MEMBER OF Motown’s Funk Brothers, Joe Messina helped lay the foundation for some of the most iconic and influential recordings pop music has produced in any era or genre, either before or since the heyday of Hitsville. Yet, for much of his career, Messina and his studio brothers remained largely anonymous, even among the most ravenous fans of Berry Gordy’s arsenal of soulful hitmakers. Well, that suited the longtime Warren resident just fine. Standing in the shadows of Motown? Sure. Why not? It was just another gig, after all. Messina, who died April 4, at the age of 93, at his son Joel Messina’s home in Northville, was — for lack of a better phrase — a musician’s musician. A jazz player first and foremost, he was already well established in Detroit by the time Gordy came knocking at his door in the late 1950s. Messina had cut his teeth on the nightclub circuit, live television commercials, and the Soupy Sales daytime and nighttime shows, where he played with jazz greats like John Coltrane and Charlie Parker. He accepted Gordy’s offer on the condition that his time in the recording studio would not interfere with his television work.

 Joe with his son, Joel, in 2011.

From the late 1950s to the early 1970s, Messina and fellow axmen Robert White and Eddie Willis forged the classic three-guitar sound that can be heard on countless hit records by Stevie Wonder, Marvin Gaye, The Temptations, the Four Tops, The Miracles, The Supremes, and an array of other

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 Joe Messina at age 19, about a decade before Berry Gordy signed him on with Motown.

Motown greats. And while all three players brought something unique to the sessions, it was mildmannered Messina who really had the goods. He was a skillful sight reader with a bebop playing style and an uncanny ability to find just the right place to insert himself into an arrangement. “Joe was the most schooled of the Funk Brothers,” says Allan Slutsky, author of Standing in the Shadows of Motown: The Life and Music of Legendary Bassist James Jamerson and producer of the acclaimed 2002 documentary Standing in the Shadows of Motown, which shined a national light on the contributions of Messina and the rest of the Funk Brothers for the first time. “He was probably the best reader there.” While he is best known for his work at Hitsville, Motown wasn’t necessarily representative of Messina’s talent, nor was it his true musical love, friends say. “I have yet to hear a recording that Joe has been on where he plays the way I know him to play,” says Bruce Miller, a hugely successful Hollywood composer and lifelong friend of Messina. “That’s the most frustrating thing to me.” Miller was only 13 when he started taking guitar lessons from Messina in the furnace room of the Soupy Sales studio. “He was always my hero,” Miller says. “He was different from other guitar players I had seen. He did things they couldn’t do.” Despite this enormous talent, Miller says Messina had little desire for the spotlight — and even less for leaving Detroit — turning down offers to tour with everyone from Coltrane to Parker to Phil Collins over the course of his career. It’s the same laid-back nature that probably made it easy for Messina to part ways with Motown in the early 1970s, when operations moved to the West Coast. Instead of

packing his bags, he hung up his guitar, bought a couple of car washes and a jewelry store, and spent time with his family. “He was an easygoing guy, but he always had an excellent instinct for when it was time to move on,” says Messina’s longtime friend Steve Shepard. In his post-Motown years, Messina continued to play music locally, teaching himself the harmonica and eventually picking up the guitar again. And he and the rest of the Funk Brothers got the much deserved, though beyond belated, recognition they had earned. Following the wave of attention generated by the 2002 documentary, the musicians were given a Grammy lifetime achievement award and a star on the Hollywood Walk of Fame — feathers in Messina’s cap that he certainly enjoyed but would never let go to his head. “He would never brag about any of it,” Joel says of his father. “Humble doesn’t even begin to describe who he was. Even when they’d try to poke the beehive during the making of the film, he never had a bad word to say about anyone.” Messina was essentially a kind, good-natured Midwestern guy who also just happened to be a musical virtuoso. He adored his wife, Josie, for whom he cared until she died of multiple sclerosis in 2009; his two children, Joel and Janice; and his four grandchildren and five great-grandchildren. He lived in the same Warren home he raised his family in until the last three weeks of his life. He drove a Ford Focus. He loved hosting jam sessions with fellow local musicians. And he had no use for “stinking thinking.” “He was one in a million,” Joel says. “He made everyone feel like they were No. 1.” The motto Messina instilled in his children as they were growing up? “Stay positive and smile,” Joel says. PORTRAITS COURTESY OF THE MESSINA FAMILY

6/1/22 2:50 PM

The

Seen

A monthly feature highlighting events, promotions, and opportunities of interest to Hour Detroit readers.

2022 DBusiness Top Corporate Culture Awards Photographs by Patrick Gloria

Barb Craig, Nikki Little, and Rachel Burnard

Dewey Steffen, Gongiu ‘Zoe’ Baek, Thomas Griffore, and Matthew Stojkov

Don Whitaker, Sean Rossiter, Dovile Fiodorovaite, and Tiffany McIntyre

Mark Smith, James Arndt, Crystal Moya, Veronic Miklja, and Dominic Mirabella

Dr. Joseph Nemeth’s 2022 Annual Spring Seminar Photographs by Lindsay Schweikert

Ghada Zako RDH, Anthony Lazlo DDS, and Reema Ajluni DDS

Joseph R. Nemeth DDS, MaCSD; and Amar Katranji DDS, MS

Justin Krawiec DDS, and Stephen Krawiec DDS

Sumia Abdallah DDS, Maha Zetouna DDS, and Darlene Daniels-Dixon DDS

Frank Loccrichio | Realty Executives Annual Banquet Photographs by Jay Risner

Kelly Marsh,Becky Brougham, Lisa Glombowski, and Rhonda Bessette

Dominic Mark Romano, Patrick van den Bossche, and Mark Charbonneau

Frank and Melissa Locricchio

Joan King Realtor and Patrick van den Bossche

Hall & Hunter Re-branding Party Photographs by Lindsay Schweikert

Ashley Mann, Sarah Pettit, Pam Stoler, and Brad Wolf

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Nanci Rands, Denise Zuckerman, Caroline Johnson, Kelly Moody, Pam Gray, Meredith Colburn, Brooke Goodstein, and Adriane Dundon

Ryan Wolf, Mauricio Umansky, Rainy Hake Austin, and Brad Wolf

Therese Abdoo, Elaine Wolf, Sloane Wolf, Julia Wolf, Naji Chidiac, Kyle Desmond, and Michael Perrotta

6/2/22 4:10 PM

The

Seen

A monthly feature highlighting events, promotions, and opportunities of interest to Hour Detroit readers.

Gorman’s to-the-Trade Spring Open House Photographs by Christine M.J. Hathaway

Charlene Paglino and Jeff Roberts

Mark Meyer, Rick Leslie, Duane Petrosky, and Tom Hall

Nancy Eveslage and Yolanda Williams

Sherri Lawrence, Nancy Pacella, Renea Lewis, and Connie Sims

@Properties Collective Grand Opening Photographs by Christine M.J. Hathaway

Eric Walstrom and Alex Irrer

Angie Nagle, Jackie Nagle, Sarah Smith, and Melissa Petrillo

Isabella Dudek and Melisa Vaughn

Steven Edward, Tate Gilpin, Mike Corridore, and Josh Pruett

Michigan Design Center Showcase Photographs by Christine M.J. Hathaway

Pindler Ribbon Cutting

Sean Quinn and Mayor Ethan Baker

Roberta Honquest, Jeremy Chalem, Scott Gregory, Phil Miller, Joe Caminiti, Joan Harrison, and Henry Miles

Tiffany Washington and Josie Kassab

Greektown Independence Day Parade Photographs by Erika Nelly

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6/2/22 4:10 PM

07.22 MAKING THE MOST OF LIFE IN METRO DETROIT

24/Seven I NEED MY S PAC E p. 24 M I ST Y L E p.2 6 STAYCAT I O N p.2 7 S H O P P I N G p.3 0

M I STYLE

CLASS ACT

After 32 years as an anchor for Fox 2 Detroit, Huel Perkins is enjoying a new assignment: retirement p. 26

PORTRAIT BRAD ZIEGLER

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24/Seven

Mow shmow: “It takes just 15 minutes to mow the front and back of our yards,” Davis says. “The grass is just paths that serpentine through the gardens.” 

“We have 3,000 varieties of plants, between the pots and the ones in the ground.” —DAN DAVIS

I NEED MY SPACE

ART OF CULTIVATING A Ferndale couple’s passion for gardening has been flowering for 25 years BY ME GAN SWOYE R P H O T O S BY JOE TIANO

IT’S SCIENCE -MEETS -DESIGN in the gardens of Dan Davis and K.C. Vansen. The married couple, who have been collecting and cultivating plants and flowers at their 1942 home in northwest Ferndale for more than two decades, love all things botanical. “We have 3,000 varieties of plants, between the pots and the ones in the ground,” says Davis, an interior designer who co-owns Dan Davis Design with fellow interior designer and business partner Paul Johnson. His growing passion took root when he started creating container arrangements for his apartments decades ago. “It’s like a small botanical garden.” Vansen, who is a physician’s assistant in robotic surgery at Ascension Providence in Novi, has been intrigued with plants since working at a former Frank’s Nursery and Crafts in Detroit as a teenager. “When we’re in the gardens, we’re working, but when we’re done, we pour a glass of wine and walk around to see what happened that day. So many things have a short bloom time,” Vansen says.

The couple’s skills complement one another. “I’m an interior designer, so of course the yards have to be designed well,” Davis says. “One thing we have a lot of are annuals in pots.” Adds Vansen: “Dan does the pots. We have more than 120!” Meanwhile, Vansen collects in-ground woodland species. Together, they love visiting nurseries and looking for something rare they may not have. Parties, weddings, garden tours, and other celebrations have taken place within the botanical retreat. Other fans of the gardens: the couple’s dogs — their chihuahua, Puglia, and Bari, their relatively new American Staffordshire terrier and chow chow rescue. Here, Davis and Vansen contemplate their favorite trees, colors, artifacts, and more found in their oasis.

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House of blues: Davis has chosen cobalt blue as a main color that pops within their garden paradise, from art pieces and furnishings to plant pots and seating cushions. Several cobalt blue glass spires, which they call “faux-Chihuly,” poke out of one of the garden beds. “We saw some similar [to ones made] by glass artist Dale Chihuly at Frederik Meijer Gardens & Sculpture Park in Grand Rapids. These are knockoffs,” Vansen says. 

 Tree-mendous beauty: “All of our Japanese maples are located in the backyard,” Davis says. His all-time favorite is the shishigashira variety, which has “dark green leaves that are small and crispy.”

Please be seated: The couple mixed and matched random pieces to create what they call a lionthemed “throne.” Included are two large corbels on the sides of the chair, as well as a back and top from an antiques market. The rest of the chair is constructed of patio-building material. “Why not?” Davis asks with a laugh. 

 Woodland wonders: In the “woodland species” department, you’ll find everything from orchids and jackin-the-pulpits to trillium in black, red, pink, yellow, white, and green. The black trilliums are from Davis’ father’s property in North Carolina and have large dark petals. “I even have one of [the late natural science teacher and Trilliums co-author] Fred Case [Jr.’s] rare personal trillium hybrids; it has a purple center,” Vansen shares.

 Divide and conquer: Some 100 hosta varieties pepper the spaces. “We divide them and have a plant sale every spring,” Vansen says. “One of my most unusual collectible hostas is called Gunther’s prize. I think it runs about $150 now.”

 Driven to suc-seed: “We’ve created a courtyard in our driveway,” Davis says. “You enter through a black, arched gate. There’s new teak seating and a little potting table that becomes a bar when entertaining. We’ve got some 60 pots alone in that courtyard!”

 Garden shops they dig: Eckert’s Greenhouse in Sterling Heights, Gee Farms Nursery and Garden Center in Stockbridge, Ray Wiegand’s Nursery in Macomb, Western Market in Ferndale, Arrowhead Alpines in Fowlerville, and Telly’s Greenhouse and Garden Center in Troy.

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24/Seven

“[My style is] eclectic, colorful, and somewhat traditional. I like to bring together a wide range of things.” —HUEL PERKINS

 Perkins is photographed at his home, in front of a painting by Dominic Pangborn, an artist, designer, and longtime friend of his.

MI STYLE

MAN OF THE HOUR Beloved Fox 2 News anchor Huel Perkins is ready to embrace retirement in style BY R AC H A EL TH O MAS PH O T O BY BR A D ZI EG L ER

FOR THREE DECADES, Huel Perkins graced the TV screens in homes across the region as an anchor for Fox 2 Detroit. The Louisiana native quickly became a familiar face and trusted source for local news when he arrived at the network by way of St. Louis in 1989. Throughout his career, Perkins anchored various Fox 2 newscasts between noon and 11 p.m., reporting on everything from the events of 9/11 and the trials of ex-Detroit Mayor Kwame Kilpatrick to Detroit’s bankruptcy and, in recent years, the ongoing COVID-19 pandemic. In late March, Perkins and fellow anchor Monica Gayle bade a tearful farewell to viewers before embarking on a new chapter: retirement. But the 67-year-old adopted Detroiter reassures locals that he’s not going anywhere. “This is my home,” Perkins says during a Zoom call from his Troy home in early April. “I’ve been here 32 years, and I’m actively involved in the community and will remain involved in the community. So, although I won’t be working on TV, you’re gonna see me around.” Now in retirement, Perkins looks forward to attending tennis tournaments around the world with his wife, Priscilla; playing golf; and writing music and playing his electric piano. Here, we get to know a bit more about the man behind the broadcasts.

My personal style is … Eclectic, colorful, and somewhat traditional. I like to bring together a wide range of things. My favorite designers are Giorgio Armani, Ralph Lauren, Rocky Chugani — who works out of Los Angeles and has made several suits for me — and Larry Alebiosu, who owns [Southfield-based men’s clothing store] Fashion International. In fact, Larry and I have collaborated on designing a coat. … [It] is unlike anything you’ve ever seen. And I want to do more of that as well. Although I like traditional styles, I also like to be creative, to experiment. I like to blend cultures. The Western culture, the Eastern culture. Traditional garb of Africa with modern garb of urban New York. Traditional styles from India combined with the styles of Western businessmen. On painter and designer Dominic Pangborn: Dominic Pangborn became one of my

favorite designers as well. He was a local guy. [Fellow Fox 2 Detroit broadcaster] Charlie Langton and I discovered him 20-some years ago, and we started wearing his ties almost exclusively for a while. He designs so many things, and he just happened to branch into ties. And I also have one of his paintings. [Dominic and I] hang out, party together; he appeared on [Fox 2 Detroit show] Let It Rip on occasion. He’s phenomenal. CO N T I N U E D O N PAG E 1 05

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STAYCAT I O N

Welcome to Our Home The sisters behind The Cochrane House Inn serve up warm hospitality, great food, and Detroit-centric interiors reminiscent of their own upbringings BY R AC H A EL TH OMAS

| PH OT OS BY H AY D EN STI NEBAUG H

WHEN I ARRIVED at The Cochrane House Luxury Historic Inn in Detroit’s Brush Park neighborhood in late April, I knew I was in for a pleasant mini-staycation after only taking a few steps into the bed-and-breakfast. Co-owners, innkeepers, and sisters Roderica “Rica” James and Francina “Cina” James transformed a deteriorating historic mansion into the perfect getaway that is both airy and bright yet still cozy and intimate. Their goal was to create a space reminiscent of their own Detroit upbringing, evident in elements of The Cochrane House like the artwork and decor featuring nods to the city present throughout the first floor, the homestyle breakfasts they serve their guests, and even the names of the rooms. “When we invite people in, this is what we feel like we’re giving them: an authentic Detroit experience,” Roderica says.

The staircase on the first floor of The Cochrane House — which is not original to the home, as many guests believe — leads to the three rooms at the bedand-breakfast.

/ Roderica and Francina opened The Cochrane House’s doors in 2018, eight years after Roderica purchased the home in 2010 and after several years of renovations. The mansion was built in 1870 and was occupied soon after by Lyman Cochrane, a former judge of the superior court in Detroit and whom the home is named after. Located on Winder Street just northwest of downtown, The Cochrane House is a short drive, or even walk, to some of the city’s popular attractions. From the window in my room, I could see Comerica Park and Ford Field, which are both less than a half-mile away from the inn. Head west down Winder, and you’re on Woodward Avenue, right across the street from Little Caesars Arena. “We came together and we did it,” Roderica, 43, says of opening the bed-and-breakfast, adding that she purchased the home at a time when the economy was still recovering from the Great Recession and Detroit wasn’t as much of a tourist destination as it is today. The sisters have been close their entire lives, and the debut of their business, she says, was all in God’s timing.

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“I want them to feel comfort; I want them to feel at home.” —FRANCINA JAMES

The duo had no previous experience in hospitality prior to opening The Cochrane House. Both sisters worked for their mother’s tutoring company and owned real estate in Michigan and Georgia, where Roderica lived for about nine years. Separately, Roderica is a former student intervention specialist for Oak Park Schools and Francina is a licensed attorney. “When we opened up, we were very intentional,” Francina, 44, says. “We wanted to represent Detroit.”

 Innkeepers, co-owners, and sisters Roderica (left) and Francina James.

The Jazz Fusion Room features a queen-size bed and a private balcony. 

Toward the middle of the first floor is a long dining table followed by the kitchen located at the back of the room, where the James sisters whip up breakfast each morning. Guests order their breakfast on the inn’s website by scanning a QR code, and it is delivered to their door. “We decided that we wanted to keep everything kind of homestyle,” Francina says. For my breakfast, I enjoyed gluten-free Belgian waffles, turkey bacon from Randy’s Sausage at Eastern Market, scrambled egg whites, pan-fried homestyle potatoes, and a glass of orange juice. “It was kind of like how our grandparents did [it]; they [would make us] a big breakfast,” she adds. But it was the artwork and decor that I found myself gravitating toward. The sisters filled the first floor of the inn with paintings, sculptures, and other furnishings they had in their previous homes over the years as well as items that belonged to their parents and other family members. “We want ourselves to be represented; we want this place to represent what we saw as children,” Roderica says. Their dad is also an art collector. “So, you see [an Annie Lee painting] on the kitchen wall because my mom had Annie Lee in the house.” The Detroit flair is also present through works that the sisters commissioned for The Cochrane House. A large, colorful mural depicting local legends like Della Reese and Stevie Wonder by Kelly greets you at the top of the staircase. And fedoras featuring hand-painted nods to the city, like Motown and the Tigers, by Florida-based artist Melissa Charyse of Mass Creatvty are displayed on the wall by the fireplace.

/ When the James sisters began renovations on the mansion — “The house was gutted,” Roderica recalls — their first project was tearing down the walls of the first floor’s original five rooms to create one large, open-concept room. Jazz, R&B, and soul music by artists like John Coltrane, Sonny Rollins, Eric Roberson, and Robert Glasper can be heard playing softly through speakers. A lounge area near the entrance features two sofas, two ottomans, and a wooden coffee table beside an electric fireplace, where guests can sit to chat, read, or play one of the provided board games. On a table by the large bay window, out-of-towners (or even locals in need of a refresher) can find a binder filled with pamphlets and flyers explaining different things to do around town. At the small gift shop at the check-in area, guests can browse the inn’s merchandise and items by local makers, such as a T-shirt featuring a Detroit-centric collage by artist Desiree Kelly and pillows and tea towels from textile printing house Scarlet Crane Creations.

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24/Seven Exposed brick, threedimensional artwork, and fedoras handpainted with Motor City iconography are just a few elements enhancing the firstfloor lounge area. 

Other equally stunning works by Black artists from around the country such as Kehinde Wiley, Fahamu Pecou, Tawny Chatman, and Chanell Angeli enhance the room. The second floor houses the inn’s lodging. The names of the rooms — The Melodic Room, The Jazz Fusion Room, and The Rhythm Section Lounge Suite — were inspired by Paradise Valley, a former entertainment and business district in the city consisting primarily of Black-owned businesses. The Melodic and Jazz Fusion rooms are each 250 square feet with a queen-size bed and a freestanding soaking tub. And The Jazz Fusion Room has a private balcony. The Rhythm Section Lounge Suite, where I stayed, is a 600-square-foot space with a double-size bed, a steam shower, and a separate living room with a sofa, TV, and plenty of natural light thanks to the large windows. “I want them to feel comfort; I want them to feel at home,” Francina says of her hopes for their guests. Indeed, if someone ever needs anything, like an extra toothbrush and more towels or even essential oils for their steam shower, Roderica and Francina are only a text away, as they live on the third floor of The Cochrane House. / The Cochrane House is more than a traditional bed-and-breakfast; the James sisters go above and beyond to make each visitor’s experience an unforgettable one. They offer private-chef dining, photography services, and spa packages. The duo have helped set up stays for anniversary, birthday, and engagement celebrations. The Cochrane House can be rented out for private events and retreats for up to 25 people. A winter wedding was held in 2019, and Roderica and Francina put it together entirely themselves (the couple got married in front of a Christmas tree by the bay windows). You can even have your car washed and detailed during your stay by Mr. Sunny Auto Clean, a local business the sisters work with. “One of our most popular packages is our romantic celebration package,” Francina says. “We decorate the room; we do rose petals, chocolatecovered strawberries, balloons. All guests have to do is just show up, bring their significant other, and enjoy the room.” In fact, during our interview, Marvin Powell, who owns The Chocolate Experience and serves as The Cochrane House’s exclusive chocolatier, stopped by to drop off some chocolate-covered strawberries. And it’s not uncommon for the bed-and-breakfast to host people from across the country — and even the world. Travelers hailing from San Francisco, Seattle, Alaska, Germany, Hong Kong, and other locales have lodged at the inn. During my stay, I chatted with another guest who was staying the night and catching a Tigers game (which unfortunately got rained out) before returning home to Canada from a weeklong trip in the U.S.

As guests make their way to the stairs, they’re welcomed by this vibrant mural by local artist Desiree Kelly. 

“It’s been amazing. I’m always surprised to see how many people we get,” says Francina, who credits word-of-mouth and Google reviews for their success. They must be doing something right — even celebrities and public figures like rapper and producer David Banner and U.S. Sen. Cory Booker have stayed there. “We didn’t know it was the Cory Booker until his security showed up to sweep the house,” Roderica says. “It was so funny.”

No matter who you are — a notable politician visiting the city, a local teacher in need of some much-deserved relaxation, a couple on a romantic getaway, or a group hosting an event — we’re confident you’ll be taken care of at The Cochrane House. Rates start at $255. The Cochrane House Luxury Historic Inn, 216 Winder St., Detroit; 313-230-0398; thecochranehouse.com J U LY 2 0 2 2

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SHOPPING

Ear Candy Handmade clay earrings in neutral tones and warm hues make effortless additions to your summer accessories STYLED BY ERIKA PATTERSON | PHOTO BY E.E. BERGER 1. Whisky & Wine Eloise Earring in Speckled White, find similar items at City Bird, 460 W. Canfield St., Detroit; 313-831-9146; citybirddetroit.com 2. Hello Zephyr French Clay Earrings in White Summer, $48, at Post by Mutual Adoration, 14500 Kercheval Ave., Detroit; 313-939-2172; mutualadoration.com 3. Lavy Chsia Handmade Long Minimalist Earrings in Green, $11, at Lavy Chsia; amazon. com 4. Synthetic Polymeric Clay Rainbow Arch Earrings in Beige, $22, at FelixFemme, felixfemme. etsy.com 5. Groove is in the Arch Studs in Landscape Marble, $24, at Crying Heart Craft Co., cryingheartcraftco.com 6. Clay Bead Earrings in Green and Checker, find similar items at Crying Heart Craft Co. 7. Groove is in the Arch Studs in Pink Speckle, $24, at Crying Heart Craft Co.

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MICHIGAN’S

BEST

TRAILS A

LOCA L

H I KI N G

EX P E RT AU TH OR

A N D

SE LE C TS

H I S TOP TR A I LS TH E

STATE ,

I N

F ROM

FA M I LY- F R I E N D LY T O TH E TOUGH E ST TR A I L OF

A LL

BY JIM DUFRESNE

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HIKERS JIM WEST / ALAMY STOCK PHOTO

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I like t o

HIKE. Apparently, so do a lot of other people. In the past two years, we have discovered that a walk in the woods is the best path to safety and solace during this pandemic we’re in. Despite being closed for two months in 2020, Sleeping Bear Dunes National Lakeshore still set an attendance record for the year with more than 1,718,000 visitors. Last year, the park broke that record again when 1,723,000 people showed up. “People are taking advantage of trails during the pandemic to get out of the house and enjoy nature,” says Kerry Kelly of Friends of Sleeping Bear Dunes, whose volunteers serve as trail ambassadors. “I think the more people experience trails, the more they will build that into their lifestyle, and trail use will continue to be high.” But where to go if you need to get out? You have quite a choice. Michigan is home to more than 13,000 miles of state-designated trails, including 4,020 miles of footpaths. More mileage lies in our three national forests, five national parks, and countless county parks and nature preserves. Here are my choices for the top trails in Michigan, no matter what kind of footpath you’re looking for. You might say I’ve been down that trail.

Backpackers on the Minong Ridge Trail at Isle Royale National Park.

Jim DuFresne is the author of 20 books, including Isle Royale National Park: Foot Trails & Water Routes, 50 Hikes in Michigan, Backpacking in Michigan, and The Trails of M-22.

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Take a walk on top of a sand dune in Silver Lake State Park in Mears, near Ludington.

How to Get There

Scan this QR code to access this article on hourdetroit.com. There you will find links to directions and maps to each trail on MichiganTrailMaps.com, a Clarkston-based publishing company of outdoor guidebooks and trails maps. Maps and trail guides can be downloaded almost instantly onto mobile devices, even at the trailhead.

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Be st

HIKES THREE LONGER TRAILS LEAD YOU TO SOME OF MICHIGAN’S MOST UNUSUAL SCENERY AND HISTORY ESCARPMENT TRAIL Porcupine Mountains Wilderness State Park, Ontonagon and Gogebic counties, Upper Peninsula This is the crowning jewel of trails not only in Porcupine Mountains Wilderness State Park — our state’s largest and the only one with mountains in its name — but across all of Michigan. The Escarpment combines a high rocky bluff and alpine-like vistas of the rugged Porkies and the park’s centerpiece: Lake of the Clouds. Scattered along the way are remnants of the area’s copper mining history. The only drawback is that the 4.4-mile Escarpment is a point-to-point trail (it starts and ends in different locations). There is a spur to return to M-107 after 2 miles, but it would be a shame to hike one of the most awe-inspiring trails in the Midwest and not finish it.

MASON TRACT PATHWAY George Mason River Retreat, near Roscommon Auto magnate George Mason loved fly-fishing in the Au Sable River’s South Branch so much that he purchased 1,500 acres surrounding the trout stream and bequeathed it to the state upon his death. Paralleling the west bank of the South Branch in the Mason Tract is this 8.7-mile trail. With trailheads on M-72 and Chase Bridge Road northeast of Roscommon, the pathway moves in and out of view of the river and passes numerous historical sites. The most famous is the remains of Durant Castle, a 54-room mansion with ties to the automaker who founded General Motors Co. Tackle the trail in early evening and you can watch trout feeding on hatching insects or, even better, an angler delicately casting to rising rainbows.

SILVER LAKE SAND DUNES Silver Lake State Park, Mears, south of Ludington This state park is best known for sand buggies and the famous Mac Wood’s Dune Rides. But the majority of the park’s dunes comprise a large pedestrian area, where hikers follow ridges of open sand for more than a mile out to Lake Michigan. There’s not another hike like this in Michigan because no other stretch of dunes is so barren. For many, the hike continues south along a wide and beautiful Lake Michigan beach for 2.4 miles to historic Little Sable Point Lighthouse. After an extended break, take the adventurous loop back through the open dunes to the pedestrian trailhead for a 7-mile day.

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When you think of Pictured Rocks National Lakeshore, you think of the cliffs, but there are also great spots to hike, like Lakeshore Trail.

WOODS JALEXEY STIOP / ALAMY STOCK PHOTO

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Be s t

TRAILS WHERE YOU CAN PITCH A TENT AND SPEND AN EVENING COUNTING STARS

HIKES

LAKESHORE TRAIL Pictured Rocks National Lakeshore, Alger County, Upper Peninsula In one of Michigan’s most spectacular places, Pictured Rocks National Lakeshore, you can hike 42.4 miles between two towns: Grand Marais and Munising. This classic trail includes a lighthouse, shoreline shipwrecks, and colorful sandstone cliffs with waterfalls leaping into Lake Superior. Most backpackers spend four to five days trekking, with nights spent at backcountry campsites they reserve in advance. But Alger County Transit Authority — ALTRAN — will drop you off at various places along the trail to shorten the outing. Just don’t miss hiking around Grand Portal Point. Simply spectacular.

NORTH MANITOU ISLAND Sleeping Bear Dunes National Lakeshore You begin this adventure in Leland by boarding a ferry and crossing Manitou Passage to a 14,753-acre island in Sleeping Bear Dunes National Lakeshore. North Manitou is laced with 30 miles of trails, many of them old two-tracks that wind past historic buildings, logging camps, and other remnants of its intriguing past. Arrive prepared; no services, lodging, or supplies are available on this wilderness island. Backpackers often spend three or more days camping on bluffs and beaches, where their evening entertainment is a fiery sunset dissolving into Lake Michigan followed by a shower of meteorites.

MANISTEE RIVER TRAIL Manistee National Forest, Mesick, between Frankfort and Cadillac Just south of Mesick, the Manistee River flows uninhibited and free for 13 miles before encountering a road. Unmolested by bridges, cottages, or dams, this wild stretch of Michigan’s third-longest river appeals to hikers as much as paddlers. On the east side of the river lies this 11-mile trail that rarely strays away from a view of the water while passing more than 20 walk-up campsites. Backpackers then use Coates Highway to cross the river to a portion of the North Country National Scenic Trail. Together, the two trails form the most popular weekend backpacking trek in the Lower Peninsula, a 23-mile loop in Manistee National Forest.

OVERLOOK MICHAEL DEEMER / ALAMY STOCK PHOTO

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Bring your grub and gear and get ready to be entertained by nature on North Manitou Island, part of the Sleeping Bear Dunes National Lake Shore.

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HIKES THESE ARE EASY AND SHORT INTERPRETIVE TRAILS WITH INFORMATIONAL SIGNS SO YOUR CHILDREN CAN HIKE AND LEARN LEDGES TRAIL Fitzgerald County Park, Grand Ledge This 1/3-mile hike near Grand Ledge (just west of Lansing) was made for kids, combining an easy walk beneath ancient sedimentary outcroppings with a chance of seeing rock climbers in action. The trail begins in Fitzgerald County Park and skirts the Grand River along the base of the cliffs. Within a half-mile, you reach a good vantage point to watch those daredevil climbers across the river. These ledges are the only place in the Lower Peninsula — other than climbing walls — where somebody can lace up a pair of rock shoes, dip their fingers into a chalk bag, and hit the cliffs. If climbers are out, wrap up this adventure by driving to the city of Grand Ledge’s Oak Park on the north side of the river to watch them up close tackling routes with names like Rocket Man and Second Thoughts.

OLD GROWTH FOREST TRAIL Hartwick Pines State Park, just north of Grayling Michigan’s rich logging history is best seen along this 1.25-mile loop. Begin at the park’s visitor center, filled with kid-friendly, hands-on exhibits about Michigan’s amazing forests, and then head out the back door and start hiking. The trail is best known for the 300-yearold white pines and hemlocks that tower above you. But tucked into the old-growth forest are a reconstructed logging camp, turn-of-the-century “big wheels” that lumberjacks used to transport the trees, and interpretive signs everywhere.

COTTONWOOD TRAIL Sleeping Bear Dunes National Lakeshore, Leelanau and Benzie counties Taking Pierce Stocking Scenic Drive at Sleeping Bear Dunes with a hike along this 1.7-mile trail is the best way to see and learn about Michigan’s trademark sand dunes. There are interpretative brochures for the 7.4-mile road — with its amazing overlooks perched above Lake Michigan and the Cottonwood Trail (stop No. 4 on Scenic Drive) — that winds through the dramatic beauty of those shifting hills of open sand. The trail is short, but remember that trudging through soft sand can be tiring for little legs. Best to plan lunch at adjacent Picnic Mountain for after the hike.

Cottonwood Trail at Sleeping Bear Dunes National Lakeshore is relatively short and has stunning views.

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TOP TRAILS — in alphabetical order

Bald Eagle and Blue Heron Loop, Crosswinds Marsh County Park, New Boston Boardwalks and wetlands, Wayne County’s most interesting hike.

Crooked Lake Trail, Pinckney Recreation Area, Pinckney A 1,000-foot ridge that overlooks lakes and marshes is the highlight of this 5.1-mile loop. Graham Lakes Trail, Bald Mountain Recreation Area, Lake Orion There’s no Bald Mountain, but there is this 3.6-mile loop past a half-dozen lakes. Haven Hill Natural Area, Highland Recreation Area, White Lake A 4.8-mile hike through the sanctuary where Edsel Ford escaped the pressures of being Henry Ford’s only son.

Hickory Ridge Trail, Island Lake Recreation Area, Brighton A 5-mile loop that includes three lakes and the Huron River.

North Bay Trail, North Bay Park, Ypsilanti Walk the water — because half of this 1.5mile trail is composed of boardwalks and bridges on Ford Lake. Paint Creek Trail, Rochester An 8.9-mile rail trail where you can listen to the gurgle of a trout stream or stop at a trailside cider mill. Springlake Trail, Independence Oaks County Park, Clarkston You’ll be amazed how rugged Oakland County can be on this 3.2-mile hike.

The tall pine trees in Bald Mountain Recreation Area provide a shady retreat from the summer heat.

Wilderness Trail, Holly Recreation Area, Holly This 5.2-mile loop is not wilderness, but it is an escape from the urban sprawl spreading toward Flint. Waterloo-Pinckney Trail, Waterloo and Pinckney Recreation areas Our only backpacking trail, a 33.9-mile hike between Chelsea and Pinckney.

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Mi ch i ga n’s

HIKE

N E E D W E S AY M O R E ? THIS IS FOR THE ADVENTUROUS. MINONG RIDGE TRAIL

View from the Minong Ridge Trail in Isle Royale National Park.

OVERLOOK SPRING IMAGES / ALAMY STOCK PHOTO

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Isle Royale National Park, Lake Superior This 29-mile trail is so remote that most backpackers need two days just to reach it in the middle of Isle Royale National Park. Carrying six days of food and fuel is a heavy price to pay to hike along a rocky ridge where the only indication you’re headed in the right direction is an occasional rock cairn. For enduring sore shoulders and an occasional blister, your reward is frequent sightings of wildlife — especially moose — great views of Lake Superior and Canada, and fewer encounters with other hikers. In other words, true wilderness.

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dreams

BOLD PHOTO CREDIT

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Next-level camping in South Haven

By Terri Finch Hamilton

Luxury field tents at The Fields feature king-sized beds, a private en-suite bathroom, and more.

PHOTO FIG MEDIA

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dreams

It’s Friday night at The Fields of Michigan. There’s Joey, the vintage pickup truck that will tote you back to your tent for the weekend. You’re just in time for happy hour, where the onstaff sommelier has selected wines that owner Irene Wood describes as being both highly rated and affordable. You may have opted to partake in an opening night farm-to-table dinner prepared by the staff chef. Or you may have other plans at a nearby restaurant. Eventually, you’ll want a campfire, and a cattle farmer named Dave is only too glad to start it for you. S’mores? Your marshmallows, graham crackers, and chocolate bars are served on a plate. Sure, this is camping. Sort of. Well, not really. The Fields in South Haven offers luxury camping, with 19 high-end tents situated on a 30-acre working blueberry farm. Each features lighting, a king-size bed with luxury linens, and a private bath with a sink, shower, towels, and high-end toiletries. “It has everything you need,” says Wood, who’s also one of the hosts.

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The Fields of Michigan, which opened in 2019, has thrived during the pandemic and continues to evolve and expand, with offerings such as wine tastings, yoga, bike excursions, and more.

Weekend Preview The Fields is open May through October. It offers three two-night stay options, with checkins on Friday (for an actual weekend stay), Sunday, and Tuesday. Guests who opt to spend $50 extra per person can begin their first night with that farm-to-table dinner served in the main building, called “The Willow,” and never have to leave the property after arrival. The May menu included a curated

charcuterie platter, a crushed cucumber salad with crispy shallots, guests’ choice of a dryaged New York strip steak or Chicken Valentine, braised wild greens with Parmesan and truffles, and Baked Alaska for dessert. Want wine with that? Just add on a pairing. In lieu of a full-service kitchen, The Fields handles meal preparation in a food truck that is on-site three nights per week and in South Haven the other four. “We have a new chef,” Wood says. “He’s actually elevating our food experience.” Many guests enjoy adjourning to a campfire following the meal. Sure, farmer Dave can start it for you, but Wood also encourages guests to try their hand at it themselves and earn a reward. “Many guests are coming from the city and haven’t honed their fire-starting skills,” Wood says. “But you can earn a badge — just like if you went to camp — if you can do it yourself.” PHOTOS FIG MEDIA

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Most guests tend to hit the hay by 10 or 11 p.m., Wood says, explaining that The Fields “isn’t the party place.” It caters mostly to adults, while offering four specific weeks when children are welcome in the summer. “We love kids; we just need to love them when it’s Kid Week,” Wood says. Day Two begins with complimentary breakfast. Then guests typically head out to take in the surrounding area. They may bike around South Haven, then take a winery tour. How about a workshop at the Ox-Bow School of Art, or renting a boat? Wood is also glad to recommend a favorite restaurant for dinner out. When you return for the evening, your room is ready and your campfire is roaring. Guests who remain on property during the day may want to take advantage of The Fields’ spa, a more recent addition that features opportunities for massage as well as aromatherapy in small huts built along the Black River. “This really aligns with what our guests are looking to do here, which is relaxing,” Wood says. “They’re looking for a respite in a safe manner.” Day Three might start with yoga, followed by a late breakfast, also included. Checkout is 11 a.m.

About That Pandemic The Fields opened in 2019; when COVID-19 came along, it affected Wood’s ability to maintain staffing as well as a fulfilling guest experience. Not being able to send guests out and about to visit wineries and the like meant looking inward. Wood added the spa and wine tastings. “If we couldn’t send them to a winery, we brought the winery to them,” she says. In the second year, she added more tents. As it turned out, The Fields was right on target with the public’s need to get out but be socially distant. “I would be remiss to say that COVID didn’t help our business,” she says. “People weren’t ready to go to hotels. People were able to travel and work from a distance.”

Who’s Staying? On a full weekend, as many as 40 guests are lounging around the property. “We know them by name,” Wood says. “It’s very intimate. They send us Christmas cards and handwritten thank-you notes.” Last year, The Fields welcomed about 4,000 guests, most of them ages 40-70. “Most of our guests are not campers,” Wood says. “Our guests don’t want to pitch their own tent, blow up their mattress, or buy a bunch of gear. They want more solitude than a crowded campground. They want the finer things. They want to be served.” In fact, guests just need to show up. “When you go regular camping, the list of TENT, PORTRAIT COURTESY OF SWEET MITTEN DREAMS

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Backyard

G l a m p i n g A Rochester Hills couple tapped into a pandemic-born need and now provides personally planned parties for every age

Diana Haddad of Clarkston wanted her daughter’s 16th birthday to be special. It was 2021, so COVID-wise, things were starting to improve a little. Still, she wanted to be responsible when it came to a celebration. Enter Sweet Mitten Dreams. The Rochester Hills-based event planning company started directly in response to the COVID-19 pandemic, initially offering one-person tents that could be used for socially distant sleepovers for kids. Husband-and-wife owners Julie and Danny McInerney expanded by making 3-by-3-foot tents to rent out, setting them up in people’s living rooms or backyards. They keep about 50 in inventory. Sweet Mitten Dreams continued to grow, purchasing and renting out nearly 17-foot-wide “glamping” tents to set up in backyards or parks and offer seasonal outdoor experiences (i.e., not in winter). “It started as a kids party business, and now it’s evolved into the glamping tents that are also for kids [as well as] teens and has also trickled into adults for different parties like showers,” Julie McInerney says. “We’ve done 40th birthdays, 50th birthdays. We’ve done graduations.” At Sweet Mitten Dreams, it’s not just about the tents; the business creates an entire experience with add-ons that can range from a 20-foot inflatable screen for watching movies in the backyard to a s’mores table or a popcorn or sundae bar. Julie strings lights and brings overstuffed pillows, outdoor rugs, ottomans, and blankets. Other options include spa kits, a dream-catcher activity, personalized pillowcases, and more. Wanting to weave in a Michigan element (tying in with “Mitten” in the company’s name), Julie typically offers a selection of made-in-Michigan snacks; included items depend on availability and dietary restrictions. Sweet Mitten Dreams averages about eight parties a weekend during its busy season, including tent parties, outdoor movies, and glamping. For Haddad’s daughter, Sweet Mitten Dreams set up a big tent in the backyard. With two of her friends, she celebrated with a boho-chic theme that Haddad says turned out to be perfect. “Julie had this balloon company make a huge balloon garland,” Haddad says. “There were lights, a cute rack with all Detroit products. There were games. Cool wicker chairs. The girls hung out there, they had pizza in there, they loved it. “It gives you a different way to celebrate.” For more information, visit sweetmittendreams.com

Julie McInerney of Sweet Mitten Dreams provides clients with much more than a pop-up tent.

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things you have to bring is so long,” Wood says. “When you come here, just throw a few clothes in a bag. Bring sunglasses, a hat, your swimsuit, some flip-flops, a basket if you want to pick blueberries. You can fit it all in a duffel bag.” Michelle Mio of Birmingham and her boyfriend, Chris Lewis, have stayed at The Fields twice — the first time in July 2020 when they had to cancel an international trip because of COVID and the second time in September 2021. Both times they brought their two French bulldogs. Mio had never been luxury camping before. Now she’s hooked. “Our experiences at The Fields have been no different than staying at a luxury hotel,” Mio says. “We had amazing gourmet meals with wine pairings and had firewood and s’mores kits hand-delivered to our tent. “The decor of the entire grounds is out of a beautiful vacation magazine. If that isn’t luxury, I don’t know what is.”

The Itinerary

Irene Wood combined her event planning experience with her love for travel to create The Fields, located on her 30-acre property, which includes a blueberry field.

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Guests come expecting to be pampered, and The Fields is dedicated to meeting those expectations. Wood and her staff curate a list of activities to recommend to guests, including datespecific events that may be happening during their stay. “We do have a curated list: the perfect 48 hours of romance, the perfect 48 hours of a girls’ trip,” Wood explains. “Having grown up in the area, I know exactly where to be, what to do. We call them pro tips.” Wood chats with guests on the phone and communicates via email in advance so she can help provide the ideal lineup. A walking meditation on a farm? Goat yoga? A boat rental? Art class? A drumming circle? Wine tasting? Bike riding? Yoga? Sailing? A massage? “We know all the hidden gem places to send guests,” she says. “It’s like we are hosting them at our own home. It’s like an outdoor B&B.” And Wood loves showing off South Haven. “South Haven is just as pretty as Telluride, just as pretty as Aspen, just as pretty as Big Sky, Montana,” she says. She’ll even suggest cool stops along the way from Detroit or Chicago, or wherever you’re coming from — a winery here, a brewery in an old church there. Mio loves that The Fields offers such suggestions. She plans to return this summer and bring along friends who haven’t experienced The Fields yet, in part for that reason. “Every year we go back, Irene and her staff have coordinated new experiences and special accommodations for their guests that have made our trips better than the last,” she says.

About Irene Who is this woman who turned a blueberry field into a luxury camping destination? Well, she used to work in automotive engineering and pharmaceuticals but loves art history and women’s studies. The South Haven native was a single mom at age 19. She now has four kids, ages 20 to 32, and three dogs. She bartended through college at Western Michigan University. “Bartending is the art of hosting,” she says. “It’s more intimate than just serving.” After she met her husband, Cary Wood, she moved to Chicago and made a career of event planning. When he traveled the world for work, she went, too, meeting rice farmers in the paddies with their water buffalo and chatting with women selling ducks along the side of the road. “I fell in love with authentic, cultural travel,” she says. When her dad decided to sell his farm five years ago, she bought it, converted it to grapes, restored the falling-down 1880s barn, and rented the farmhouse out to tourists, who loved feeding the chickens and gardening during their stays. Then came a night in Montana where she slept in a luxury tent. “I thought, ‘I could do this,’” she says. “‘What kind of experience could I create that only I can do?’” Her own farm didn’t meet zoning requirements. So she bought a blueberry farm 3 miles down the road, equipping it with luxury tents, an attentive staff, a chef and sommelier, a spa, and most recently, a “treehouse” with a lavender field in front of it. “That’s where our brides and grooms stand when they get married, tucked in the pines,” Wood says. Couples can get married and have small receptions for about 40 right there in the vicinity of the treehouse. A large group of 350 might celebrate among the blueberries. “With 30 acres, we have a lot of opportunities,” Wood says.

The Price Cost per night at The Fields is $325 to $450, depending on the day of the week and the season, and includes complimentary breakfast.” There’s an additional charge of $100 for each child 12 or younger. “People come here if they’re looking for an experience they can’t get anywhere else,” Wood says. “It’s not just a place to sleep. You wake up in a blueberry field.” But just don’t call it the G-word. “I hate using the word ‘glamping’ because I think it diminishes what people are doing. It’s an outdoor bed-and-breakfast. You’re hosted at the highest level, with the elements of outdoors combined with the niceties of a hotel.” The Fields is located at 154 68th St., South Haven; 269-906-1911. Visit thefieldsofmichigan.com. Freelance writer Kathy Gibbons contributed to this article. PORTRAITS, TREEHOUSE ANNA ZAJAC

6/3/22 2:40 PM

Around

t h e SMichigan t a istfillede

with luxury camping options By Kathy Gibbons

The Treehouse at The Fields iis a popular spot for wedding ceremonies .

Prefer your tent with a chandelier, fresh, fluffy towels, and scented soaps? Michigan has a camping experience for everybody — including those who don’t want to get their hands dirty. “There’s been a growth in people interested in that glamping lifestyle for sure,” says Erin Murphy, marketing director for the West Michigan Tourist Association. “It’s kind of a win-win because you get to enjoy the great outdoors, but you get to have some of those amenities of the glamping lifestyle.” Besides The Fields of Michigan in South Haven and the high-end luxury camping experience it offers, here are a few others that go beyond traditional camping. Coloma/St. Joseph KOA Holiday, Benton Harbor: Raised platform glamping safari tents with a queen bed, futon couch, lighting, mini-fridge, air conditioning, and wood porch. koa.com/ campgrounds/coloma/ Timber Ridge RV and Recreation Resort, Traverse City: Deluxe yurts complete with beds, equipped kitchens and bathrooms with showers. timberridgeresort.net Off Map Glamping, South Haven: This 75-acre property features luxury safari tents and is about 10 minutes from downtown South Haven. stayoffmap.com Watertrail Ventures, Fennville: Described as rustic glamping, Watertrail includes air mattresses, pillows, linens, throw rugs, lawn chairs, and a professionally maintained Porta-John onsite. watertrailventures.com Want a more rustic experience? Or something specific, such as camping along the lakeshore or close to a quaint downtown, or a site with kayak or canoe rentals? Choose from Michigan’s 103 state parks and 136 state forest campgrounds. Start planning your outdoor adventure by visiting Pure Michigan at michigan.org/campgroundsrv-parks or the Western Michigan Tourist Association at wmta.org.

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TRUSTED ADVISERS Q&A

WHAT’S YOUR QUESTION? Y

ou have a question - about your health, your tooth ache, your fitness, your diet, your confidence?? And these are pretty important questions. They shouldn’t be directed towards your phone or your laptop or your computer. Believe it or not, but Alexa and Siri don’t have all the answers. In fact, a recent test conducted by Loup Ventures revealed the accuracy of our automated friends. Siri had a score of 83.1 percent accuracy rating while Alexa scored a 79.8 percent. These are actually pretty good scores if you want to find out about what movie is playing

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down the street or how many terms did Benjamin Franklin serve as U.S. President (the answer is none). Most of the time the answer is “here is what I found on the internet.” So, in other words, Siri just googled it. But if you are looking for answers to important questions about your chest pains or root canals or what medication to take or the serious side effects of Botox (the answer is none), you probably want a higher accuracy rate - like, closer to 100 percent. Local experts are exactly that – local and experts. Having a face next to the answer and a phone number or email allowing you

to further explore your question is both comforting and reassuring. You can make sure the answer fits YOUR budget, is in tune with YOUR lifestyle and helps YOU make the best decision for YOU. Here are some trusted advisors – our local experts – with some reliable, credible and accessible answers to your health and beauty questions. Contact the following trusted and expert advisers, should you require their assistance. They’ll be happy to provide the information you need and answer your questions so you can make an informed decision. ■

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TRUSTED ADVISERS Q&A Q:

What should I do if I find a bump on my eyelid that wasn’t there before?

A: If you see or feel a bump on your eyelid, especially one that’s new or has changed in size, shape, color, or bleeds, you should have it checked. Your doctor will examine the lesion and, based on its characteristics, decide whether it has the probability of being cancerous. If there’s a chance it’s cancer, a biopsy may be performed in the office. If the lesion is cancerous, and depending on the location, size, and

Consultants in Ophthalmic & Facial Plastic Surgery, PC Francesca Nesi-Eloff, M.D. 248-357-5100 eyelidpros.com

enamel could wear away. When your bite is uneven, you also may experience temporomandibular joint disorder symptoms. When patients come in for a consultation, extraoral and intraoral photographs, a panoramic X-ray, and 3-D scans of the teeth are taken. These images are used to formulate a diagnosis for the patient’s tooth position and bite. Finally, a plan is devised to fix the malocclusion.

Orthodontic treatment typically involves braces and wires, with the use of rubber bands, to move the teeth into an appropriate position. Clear aligners can also be used to treat an uneven bite. Treatment can take six to 24 months, depending on the severity of the malocclusion. Patients are seen every six to eight weeks, to ensure everything is progressing toward achieving a well-balanced bite.

Reynolds Orthodontics Dr. Jennifer Bonamici, D.D.S., M.S. Novi, Rochester, Troy, West Bloomfield 248-344-8400 myamazingsmile.com

I’m planning to sell cannabis products in my shop. How can I know that the products are safe for consumption and free of contaminants?

A: The Department of Cannabis Control (DCC) and Michigan’s Cannabis Regulatory Agency mandate that all cannabis products need to be tested before they can be sold. This enables consumers to make informed and safe purchasing decisions based on the strength and composition of cannabis products. Prism Triangle, LLC’s lab specializes in the testing of cannabis to ensure safety. Patients medicating with cannabinoids need

medicine, and oral medication that prevents styes. If the lesion is very small, it can be removed using a topical anesthetic. If it’s larger or close to the eye, it would be removed under sedation. While some patients require reconstruction of their eyelid, most excisions have minimal scarring. Typically, the eyelid won’t look different, and will be quite normal after treatment.

I’m feeling pain in my teeth and sometimes in my jaw, especially when I’m chewing. What could these symptoms mean and can orthodontics help me?

A: You may have an uneven bite, or what is called a malocclusion. When teeth are aligned properly, the biting forces in the mouth are distributed evenly across all the teeth. If only a few teeth are touching and bearing all the biting forces, it can lead to tooth pain and other problems. One common problem is the breakdown of the teeth and gums. This can lead to gum recession, and your protective layer of tooth

type of cancer, it can be removed at an outpatient surgery center using local anesthesia with or without sedation. Sometimes, a Mohs surgeon will perform a staged excision, removing thin layers of cancerous skin until cancer-free tissue remains. Patients can also develop inflammatory bumps — styes or chalazions, for example. These conditions can be treated with ointment or drops, injections of

accurate cannabinoid concentration data to effectively treat their illnesses and safely consume cannabis products. Prism also specializes in testing for pesticide contamination, heavy metals, residual solvents, microbial contamination, mycotoxins, and environmental contamination, as well as lipids, nutrient concentrations, and shelf life/stability. Safety, security, and compliance are at the heart of Prism Triangle’s transport service. For a

faster turnaround on cannabis lab testing, use their in-house courier service. Prism will pick up your samples and securely deliver them to their lab for the testing process. Prism Triangle’s lab is fully integrated and automated, and offers the best full-service testing in the state. Their user portal connects you to your samples as they go through the testing process, and they provide detailed reports that can help you improve your products and business over time.

Prism Triangle, LLC Joey Ruefiel, Owner 850 Ladd Rd., Bldg. B Walled Lake, MI 48390 833-483-7822 prismtriangle.com

What can be done to minimize dental pain, and what is the best way to manage pain post-procedure?

A: The greatest fear in dentistry is pain, and that’s why Dr. Joseph R. Nemeth and Dr. Amar Katranji make it their No. 1 priority to ensure their patients have a painfree experience during dental procedures. Patients are given mild IV sedation and enjoy the comfort of a massage chair and soothing

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music, while a large staff of highly trained professionals offers support during and after the procedure. Most patients go home completely pain-free, but should they need relief post-procedure, Dr. Nemeth and Dr. Katranji recommend ibuprofen or Tylenol. They don’t use opiates or addictive

medications, as they aren’t normally necessary. Nemeth & Katranji Periodontics strives to help its patients achieve healthier bodies by making sure they have excellent periodontal health. Visit drnemeth.com or call the office to schedule an appointment.

Nemeth & Katranji Periodontics Joseph R. Nemeth, D.D.S., MaCSD Amar Katranji, D.D.S., M.S. 29829 Telegraph Rd., Ste. 111 Southfield, MI 48034 877-783-7374 drnemeth.com

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TRUSTED ADVISERS Q&A Q:

Can I still improve my sports performance for this season?

A: Yes! Just ask PGA golf professional and Michigan Golf Hall of Fame member John Traub. Traub, who has a long history with the PGA, both playing and coaching, suffered what he thought were career-ending injuries before discovering robotic therapy. Robotic therapy not only got him back in the game of golf; more importantly, it got him back in the game of life. This noninvasive therapy targets muscles that have

one of the most popular cosmetic procedures in the nation, Botox can also be used to treat chronic migraines. Dr. Dolores Baran says she sees patients who get migraine headaches or suffer from jaw pain, and what many of them have in common is that they’re heavy teeth-grinders and clenchers — things that can contribute to the pain. If you

Robotic Precision Therapy Clinic 3250 W. Big Beaver Rd., Ste. 426 Troy, MI 48084 855-629-2805 rptclinic.com

grind or clench your teeth too hard, you can actually break a tooth and lose it. Dr. Baran places Botox into jaw muscles to help keep patients from grinding and clenching. She says it doesn’t paralyze the muscle, but if you grind your teeth, you won’t have the extreme force that can cause headaches. Everyone’s trigger points are different, so the first thing Dr. Baran does is conduct an

examination to determine where the pain is coming from. She then places Botox in those areas. Botox isn’t permanent, so the procedure needs to be repeated every three to four months. Patients often find, however, that the more they do it, the less often they need to have it done because the muscles are more relaxed. “I’ve had great success with this procedure,” Dr. Baran says.

Dr. Dolores Baran, D.D.S. Royal Oak Smiles 1103 N. Main St., Ste. A Royal Oak, MI 48067 248-548-1440 royaloaksmiles.com

Why should you see a dermatologist for your medical and cosmetic skin concerns?

A: A dermatologist is a medical doctor who is the most educated and knowledgeable physician when it comes to examining, diagnosing, and treating all of your skin, hair, and nail conditions. The most qualified and accredited dermatologist is one who has completed four years of college, four years of medical school, and four years of a dermatology residency training through an accredited American

bone structure and nerves, which decreases pain and increases mobility. Your golf swing or tennis backhand can benefit, so get rid of pain and play your best game yet this season with the help of Robotic Precision Therapy. Call the Robotic Precision Therapy Clinic at 855-629-2805 to speak with a team member, or visit rptclinic.com for more information.

How can I manage the pain associated with grinding my teeth, migraines, and headaches?

A: While Botox injections are

been shortened due to repetitive movement and/or injury. Robotic Precision Therapy uses a stateof-the-art therapeutic robot, called the RX2600, to target muscles that have shortened over the years due to repetitive motion or injury. The RX2600 applies gentle pressure to the shortened muscles, allowing them to lengthen back to their original state. This lengthening takes pressure off the surrounding

Board of Dermatology program. From performing complete skin exams to dealing with skin cancer, psoriasis, acne, and warts, your dermatologist knows best and is the professional. Today’s dermatologist is also the most experienced individual to address all of your cosmetic needs, ranging from suggesting the best skincare products for your skin type to working with injectable fillers, Botox, skin reju-

venation procedures like microneedling, lasers, and body-contouring devices like EMsculpt. Technology in dermatology is always evolving. As a physician, it is a dermatologist’s job to diagnose and properly treat disorders of the skin, as well as help their patients maintain the healthiest skin possible by sharing their knowledge about how to properly care for it.

David S. Balle, M.D., FAAD Grosse Pointe Dermatology 16815 E. Jefferson, Ste. 260 Grosse Pointe, MI 48230 313-886-2600 dsballe@comcast.net grossepointedermatology.com

What’s the first step in addressing pain management?

A: Do you experience pain that interferes with work or sleep, enjoying a social life, or caring for yourself? Maybe you’ve had pain for a while now and hoped it would just go away. But it hasn’t, so you’re starting to wonder about your options for managing it. “The first step in managing pain is to determine and then treat the cause,” says Ron Jegadeesh, Pilates instructor, physical therapist, and

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owner of Pilates Fitness & Physical Therapy Center in Southfield. Of course, there are occasions when it’s difficult or even impossible to find the cause of pain. In those cases, patients must weigh different strategies and methods for easing their pain. Other times, pain has an obvious cause — such as an illness or injury that’s resulted in changes to the body even after one has seemingly healed.

In these instances, working with trained professionals in modalities such as physical therapy, Pilates, Gyrotonic®, and Gyrokinesis® can help treat the pain over time. Each of these systems stresses mindful movement of the targeted area(s) requiring treatment, while safely stretching and strengthening to ease the pain away. Pilates could be just what the doctor ordered for managing your pain.

Pilates Fitness & Physical Therapy Center 17418 West 10 Mile Rd. Southfield, MI 48075 248-552-1012 pilatesfitnessevolution.com

6/1/22 4:00 PM

07.22 ARTS, CULTURE, AND OTHER THINGS TO DO

Agenda C U LT U R E CA L E N DA R p.5 4 M U S I C p.5 6 A N N UA L EV E N T p. 57 B O O K S p. 58

AN N UAL EVEN T

THE NEED FOR SPEED Thunder Over Michigan comes roaring back to metro Detroit p. 57

JETS COURTESY OF YANKEE AIR MUSEUM

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JULY 2022

Culture Calendar

Our carefully curated guide to the month in arts and entertainment BY RYA N PATR I C K H OO PER

SUMMER READING

A living legend tells his side of the story

Duke Fakir — the last living member of Motown supergroup the Four Tops — is a Detroiter through and through. “Detroit has

DON’T-MISS EVENTS

All at Once, which promotes sustainable food projects and plastic-free initiatives. $39.50+. Pine Knob Music Theatre, 33 Bob Seger Drive, Village of Clarkston; 248-377-0100; 313presents.com

SAVE THE DATES FOR COMEDY SHOWS, FILM SCREENINGS, PERFORMANCES, AND MORE COMPILE D BY LAU R EN W E THINGT ON

given me everything I have. This is my hometown. Any other place would just be me on the road,” the 86-year-old Fakir told me from his home in Palmer Woods, during a recent interview. His love for the city is the backdrop of

I’ll Be There: My Life with the Four Tops, by Omnibus Press, out now. It’s a rich memoir that’s filled with the type of behind-thescenes looks at Motown hits like “I Can’t Help Myself (Sugar Pie, Honey Bunch)” and “Bernadette” that many of us locals crave (albeit with a particularly rosy eye for a label well known for low-balling its beloved artists). Fakir’s favorite Four Tops song to sing? “Baby I Need Your Loving,” which was the group’s first hit. “We used to call it our national anthem,” Fakir says. “It changed my life. It changed my mom’s life. I was able to help her retire. It gave me a whole new world — a whole new world that I dreamed of.” You’ll no doubt fall in love with Fakir’s sincerity throughout this

piece of required reading for Detroit music fans. Looking to go deeper? Supplement this read with How Sweet It Is: A Songwriter’s Reflections on Music, Motown and the Mystery of the Muse by Lamont Dozier, the legendary Motown songwriter who penned many of the Four Tops’ biggest hits. Find I’ll Be There at Source Booksellers or inquire with your local bookstore.

$29.50+. Pine Knob Music Theatre, 33 Bob Seger Drive, Village of Clarkston; 248-377-0100; 313presents.com

co-headline the Miraculous Supernatural Tour this summer. Celebrated for smash singles like “Smooth” and “September,” respectively, the music legends have won a combined 19 Grammy Awards. $39.50+. Pine Knob Music Theatre, 33 Bob Seger Drive, Village of Clarkston; 248-3770100; 313presents.com

July 4 • MUSIC July 2 • MUSIC Jack Johnson: The “Better Together” crooner will bring his sunny brand of soft rock to Pine Knob Music Theatre this month in support of Meet the Moonlight, his first new album in five years. A portion of all ticket sales will go to Johnson’s nonprofit social action network

H OUR DE T R O I T.C O M

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The Doobie Brothers: Boasting four Grammy Awards and more than 48 million albums sold, the classic rock group will celebrate a half century of hits this summer with a 50th Anniversary Tour. Expect to hear old favorites like “Takin’ it to the Streets” and “Long Train Runnin’,” along with selections from the band’s 2021 album, Liberté.

VISUAL ARTS

Changing the way we see the world, at the DIA

In a world flooded with images, what are the visuals that got us here and still resonate with us today? Led by photography curator Nancy Barr, Conscious Response: Photographers Changing the Way We See uses black-and-

July 7-9 • COMEDY July 5 • MUSIC Carlos Santana and Earth, Wind & Fire: Sharing a stage for the first time ever, the Rock & Roll Hall of Famers will

Craig Robinson: Best known for his deadpan portrayal of Darryl Philbin on NBC’s The Office, as well as voicing LeVar “Freight Train” Brown on Fox’s The Cleveland Show, the Chicago-based comedian,

white and color photographs taken since the 1950s — many recent acquisitions for the Detroit Institute of Arts and never before displayed — to survey human experiences across the decades and find connections between yesterday and today. Heavy hitters like Gordon Parks, Bruce Davidson, and Diane Arbus are on display alongside emerging and mid-career artists like Farah Al Qasimi, Jova Lynne, and Brian Day. Take a break from the flood of content on your phone and feel the power of some of the world’s best photographers in the quiet context of the DIA’s hallowed halls. Opens on July 22; go to dia.org for more information.

actor, and singer returns to his stand-up roots this summer, with a small-stage tour. He’ll perform five separate shows during his three-day stop in Royal Oak. $40. Mark Ridley’s Comedy Castle, 310 S. Troy St., Royal Oak; 248-542-9900; comedycastle.com

July 8 • MUSIC Chris Stapleton: Expect to hear chart-toppers like “Tennessee Whiskey” and “Millionaire” when the eight-time Grammy Award-winning country rocker brings his All-American Road Show tour to Comerica Park, this month. Special guests Nathaniel Rateliff & the Night

BOOK COVER COURTESY OF OMNIBUS PRESS JACK JOHNSON KIZZY O’NEAL CARLOS SANTANA ROBERTO FINIZIO

6/1/22 4:53 PM

Agenda  Nearly half a million attendees are expected to visit the Ann Arbor Art Fair in July.

WORTH THE TRIP

The largest juried art fair in the country returns to Ann Arbor

July in Michigan means a bevy of art fairs to choose from — just throw a dart at a state map, and you’ll likely find one. Now, there are art fairs, and then there is the Ann Arbor Art Fair, which is returning to its full glory and blanketing about 30 city blocks. Nearly 1,000 artists will exhibit; that’s enough artistic firepower to attract half a million patrons over those three days, making it just as good for people watching as it is for art shopping. Consider this a perfect family day trip to eat street food, scope out

Sweats, Marty Stuart, and Madeline Edwards will also perform. $49+. Comerica Park, 2100 Woodward Ave., Detroit; 313962-4000; 313presents.com

the artistic wares, and visit some of Ann Arbor’s many cultural institutions while you’re there. As a bonus, the University of Michigan Matthaei Botanical Gardens are in full bloom and offer an idyllic break from the droves of art fans. July 21–23; for more, visit theannarborartfair.com MUSIC

MoPop brings the indie heat to Hart Plaza

All good things must change and grow. That’s the deal with this year’s MoPop, which is moving its headquarters to Hart Plaza, for the first time, and bringing a massive indie-alternative music line-up to downtown Detroit, across two days.

sculptures, ceramics, jewelry, and more to downtown Plymouth’s Kellogg Park for this annual art fair. Food vendors and live entertainment will also be on-site. No cost. Kellogg Park, 298 S. Main St., Plymouth; 734-454-1314; artinthepark.com

July 14 & 15 • COMEDY

July 8-10 • ART Art in the Park: More than 400 artists from around the country will bring paintings,

Kevin Hart: Detroiters will have two opportunities to see the Grammy and Emmy Awardnominated comedian live this month, when his Reality Check tour stops at Little Caesars Arena. Expect tickets to go fast — Hart’s last stand-up tour sold out at more than 100 arenas around the world. $59.50+.

July 16 • THEATER Buffy the Vampire Slayer Live: Calling all Sunnydale residents: The cult classic show’s 2001 episode, “Once More, with Feeling,” has been adapted into a live musical. The show will also feature a costume contest, photo opportunities, and a Q&A session with cast and crew. $14+. Redford Theatre, 17360 Lahser Road, Detroit; 313-5372560; redfordtheatre.com

July 18 • MUSIC Elton John: Michiganders have one last chance to see the pop music icon live in concert, as he wraps up his Farewell Yellow Brick Road tour, this summer. The Grammy Awardwinning singer, composer, and multi-instrumentalist has sold more than 300 million albums worldwide, over the course of his 53-year career. $55+. Comerica Park, 2100 Woodward Ave., Detroit; 313-962-4000; 313presents.com

Ryan Patrick Hooper is the host of CultureShift on 101.9 WDET Detroit’s NPR station (weekdays from noon

Little Caesars Arena, 2645 Woodward Ave., Detroit; 313471-7000; 313presents.com

July 20 • ART

River Ave., Detroit; 313-3094700; 313presents.com

July 15 • MUSIC George Clinton and Parliament Funkadelic: Widely considered to be one of the most influential figures in the funk music scene, the 80-year-old musician’s legacy was recognized with a Grammy Lifetime Achievement Award in 2019. Hear classics like “Atomic Dog” when he and his rotating cast of musicians stop at Detroit’s Motor City Casino Hotel this month. $48+. Sound Board at Motor City Casino Hotel, 2901 Grand

ANN ARBOR ART FAIR CARMEN CLOUTHIER ART IN THE PARK RAYCHEL RORK BILL ENGVALL 313PRESENTS ELTON JOHN BEN GIBSON PAUL OAKENFOLD ELEKTRICITY ORCHARD LAKE FINE ART SHOW SCOTT BAYLESS

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seen portraying Reverend Paul on the Tim Allen sitcom Last Man Standing, plans to retire from touring at the end of the year. $35.50+. Fox Theatre, 2211 Woodward Ave., Detroit; 313471-7000; 313presents.com

Hometown hero Big Sean is one of the main headliners, joined by Glass Animals (you’ve heard their massively viral single “Heat Waves,” whether you know it or not). The top attractions here, however, are some of the smaller acts or the ones that hardly ever tour. That includes Canadian producer Kaytranada, UK export Wet Leg, and the rapidly rising star of indie troubadour Dominic Fike, whom you may know from his role in season two of HBO’s hit show Euphoria. Even if you’re not familiar with the lineup, it’s always special to have a festival of this caliber right in our backyard, so don’t be shy about trying something new. July 30 and 31; visit mopopfestival.com.

July 15 • COMEDY Bill Engvall: The Blue Collar Comedy alum hits the road one last time, for his Here’s Your Sign – It’s Finally Time Farewell Tour, this summer. The actor and comedian, most recently

Beautiful Death: Led by Flint Institute of Arts curator of collections and exhibitions Tracee Glab, this evening lecture will focus on artists’ depictions of death — ranging from spiritual to secular — in works from the museum’s American and European art collections. No cost. Flint Institute of Arts, 1120 E. Kearsley St., Flint; 810-2341695; flintarts.org

St., Pontiac; 248-599-2212; wl.seetickets.us/elektricity

July 27 • MUSIC The Weeknd: After topping charts in 10 countries with the release of his 2022 album, Dawn FM, the R&B phenomenon and Super Bowl LV halftime star will launch his first-ever global stadium tour this month. $34+. Ford Field, 2000 Brush St., Detroit; 313-262-2000; fordfield.com

July 30 • RECREATION Adult Retro Prom: The Detroit History Club presents the perfect opportunity to dress up in old-school digs and relive your high school days for night, with its Adult Retro Prom. A portion of the proceeds from the event, which celebrates the legacy of Detroit’s historic schools, will benefit the city’s history teachers. Guests will enjoy a strolling dinner and live performances from the Detroit School of Arts Drum line and a local classic rock band. $95. Jam Handy, 2900 East Grand Blvd., Detroit. detroithistoryclub.com

July 30 • COMEDY RuPaul’s Drag Race: The world’s most famous drag queen, RuPaul, takes his show on the road this summer for the Werq the World 2022 tour. He’ll be joined by fellow queens Kameron Michaels, Rose, Vanessa Vanjie, and Yvie Oddly, along with finalists from the 14th season of the Emmy Award-winning series. $29.70+. Michigan Lottery Amphitheatre at Freedom Hill, 14900 Metro Parkway, Sterling Heights; 248377-0100; 313presents.com

July 23 • MUSIC

July 30 & 31 • ART

Paul Oakenfold: The threetime Grammy Award-nominated English producer and DJ first rose to fame by remixing some of music’s biggest artists, including U2, Madonna, Britney Spears, and The Rolling Stones. This month, he is stopping in Pontiac, and he’ll be joined by fellow DJs Kenneth Thomas, Kawsan, and Esshaki. $25+. Elektricity, 15 S. Saginaw

Orchard Lake Fine Art Show: This two-day juried art fair takes place annually, among the rolling hills and lavish homes of West Bloomfield. In addition to browsing works by up to 150 diverse artists, visitors can enjoy live music, food vendors, and a youth art competition. $5. 6900 Orchard Lake Road, West Bloomfield; 248-762-2462; artsandeducationinc.org

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6/1/22 4:53 PM

Agenda  These days, Matthew Milia calls Detroit home; the title of his second solo album, Keego Harbor (below), is a nod to his Oakland County origins.

MUSIC

Keeping His Day Job Matthew Milia is happy to be a copywriter by day and Frontier Ruckus’ frontman by night BY JENN MCKEE | PORTRAIT BY RAYMAR

THOUGH HIS MUSIC CAREER and buttoned-up aesthetic might suggest otherwise, Detroit-based singer-songwriter Matthew Milia — the Frontier Ruckus frontman who released his second solo album, Keego Harbor, last fall — was not a band kid. Milia remembers telling his fifth-grade band teacher that he was quitting the trumpet to learn guitar. “He pulled me out of class, into the hallway, and told me I was making a mistake,” Milia says. “I started taking guitar lessons at Pontiac Music and Sound in a strip mall in Keego Harbor from a rad dude in a leather jacket who smelled like cigarettes and taught me insanely hard Rush songs right off the bat. And I felt so cool, I knew I hadn’t made a mistake at all.” This shift in musical ambitions happened after Milia found an old Epiphone jumbo guitar in a closet in his parents’ Sylvan Lake home. A chord book with Eagles and Bob Seger songs offered an instructional starting point, and a well-received singing performance in a talent show and a starring role in an eighth-grade production of Joseph and the

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Amazing Technicolor Dreamcoat pushed Milia further down the path. “That was all my ego needed to usher me into a career in the arts, or thinking I could make it,” he says. “Then I started writing my own songs, and I fell in love with that — finding my own voice.” That voice has always been unapologetically rooted in Detroit’s suburbs, referencing things like I-75, the Franklin Cider Mill, and northbound Lions traffic (to the Silverdome) in his lyrics. Though most people consider these outlying areas — with their strip malls and fast food corridors — blandly interchangeable, Milia mines their poetic complexity. “People see Oakland County as a monolithic culture, but it’s not,” Milia says. “That’s why this record’s called Keego Harbor. It’s flanked by Bloomfield Hills and Pontiac. There are all these municipalities that mingle and clash in strange ways.” Milia grew up admiring singer-songwriters who crafted albums as cohesive works of art — like Joni Mitchell’s Blue, Neil Young’s Harvest, Bob Dylan’s Blonde on Blonde — and his own folksy, maximalist lyrical style, paired with a chill musical vibe,

demands (and rewards) close listening. But it also offers something new within Detroit’s rich, Arethato-Eminem musical landscape. “I take pride in that, actually,” Milia says. “Like I’m adding something to the musical output — and it’s so rich already. Techno, and Motown, and Iggy Pop, and ICP [Insane Clown Posse], and Jack White. I’m the folky bluegrass guy.” In addition to his solo work, Milia recently recorded a new album with Frontier Ruckus that will be released later this year. The seed for the band was planted when Milia met banjo player David Jones while attending Brother Rice High School, and though the two geographically parted ways for college — Milia attended Michigan State University, while Jones went to the University of Michigan — Frontier Ruckus won the Michigan State Battle of the Bands in 2006, and in 2008, when Milia graduated, the band released its first full album with a label and started what would become a decade of nearly constant touring, including sets at marquee festivals like Bonnaroo and Lollapalooza. In a strange bit of fortuitous timing, though, the touring started winding down in 2019. Milia had planned to marry his wife, Lauren, in early 2020, so he thought, at age 34, it was time to get a “real job.” He applied for a summer internship — alongside young 20-somethings just out of school — at a Southfield-based advertising agency. “When I went in for the interview, the creative director was holding a copy of the Metro Times, and I had just released Alone at St. Hugo [Milia’s first solo record], so I said, ‘Oh, there’s a whole page spread on me in there,’ and they opened it up, and that was the whole interview,” Milia says. “I looked really cool — like, cooler than I actually am. … Then the pandemic hit a half year later, and all my musician friends were totally screwed, and if I hadn’t gotten this stable, gainful employment, I would’ve been really screwed, too.” Milia’s now a senior copywriter, but he’s also still dedicated to operating as the unofficial musical poet laureate of Detroit’s suburbs, both with Frontier Ruckus and in his solo work. “I recalibrated drastically my ambitions in life, and I’m so much happier for it,” Milia says. “I’d bought into that showbiz dream where if I’m not selling out a theater, I’m a failure. So I felt like a failure for a long time, even when I was writing some great work.” Now he’s content to simply stay true to his voice and his sound, and he doesn’t miss the grind of touring. “During the pandemic, I flew out to LA to shoot a Chrysler Pacifica spot and stayed in a beautiful hotel room in Santa Monica,” Milia says. “It was the first time I’ve stayed in LA not sleeping on a friend’s floor or couch.” ALBUM JOHN HANSON

6/1/22 3:09 PM

Agenda

ANNUAL EVENT

IN FULL FLIGHT The director of Thunder Over Michigan receives international recognition as he leads the air show into a new era BY ASHLEY WINN

KEVIN WALSH wasn’t looking to get wrapped up in aviation again when he started volunteering at Belleville’s Yankee Air Museum 25 years ago. “I really hadn’t wanted anything more than to help out and just sweep the floors,” he says. He ended up president of the museum and cofounder of its annual flagship event, the Thunder Over Michigan Air Show, which will celebrate its 23rd year this month. Now, far from sweeping any floors, Walsh is looking to expand the event from its home at Ypsilanti’s Willow Run Airport to other cities across Michigan — and maybe even outside the state. Efforts will kick off with a “trial show” in Muskegon planned for 2023. It’s a way to boost the organization’s economic stability but also “an opportunity for outreach — to expand our mission of educating people about aeronautics and its history in America,” Walsh says. It was such dedication, in part, that earned him the industry’s most prestigious honor — the International Council of Air Shows Sword of Excellence — in 2021. The award, previously bestowed upon notables like Paul Poberezny, Bob Hoover, and the U.S. Navy Blue Angels, recognizes exemplary leadership and innovation in and commitment to the air show business. Walsh has made strides during his time in the industry, but back in 1997, he was walking a much different path. He’d recently launched what would become a successful 18-year career in physical therapy but was plagued by a nagging sensation that something was missing. When he was growing up, his father was the director of Canada’s largest military aeronautic display, Airshow London, and the young Walsh got involved any way he could. This included stuffing envelopes and, later, parking cars ahead of the event. “As a kid, the air show and the production of the air show were the things I looked forward to most each year,” he says. “I got to see the belly of the beast, and I absolutely loved it.” So, when he moved to Michigan and discovered the Yankee Air Museum, it seemed like the perfect place to volunteer. The relationship was supposed to be strictly casual — and it was, until a couple of years later, when museum administrators wanted to introduce an annual event. In need of someone with the know-how, they recruited Walsh as their guide. PORTRAIT, AIR SHOW COURTESY OF YANKEE AIR MUSUEM

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 Since Kevin Walsh (above) started Thunder Over Michigan as a small symposium in 1999, the air show has become one of the most successful aviation displays in North America.

THUNDER OVER MICHIGAN JULY 16 &17 WILLOW RUN AIRPORT 801 WILLOW RUN AIRPORT, YPSILANTI YANKEEAIRMUSEUM.ORG

“I said I’d give them one year and that’s all,” he says. The first Thunder Over Michigan took place in 1999. At the time, the event was no more than a small symposium. But it was a big success. Walsh’s “one year” quickly turned into two — then three, and then four — as the show rapidly built up steam. Crowds were growing, and they wanted more. The museum happily obliged, rounding up additional aircraft for display and, later, adding modest flight demonstrations. By 2004, it resembled a traditional air show, with a mix of air pageantry and historical ground exhibits. As Walsh slowly recognized his inability to leave the show behind, he also came to feel increasingly disillusioned with his profession. “I don’t believe work should feel like work. I think you should love your job if you can. And at that point in time, sports medicine was starting to feel kind of like work.” So, when the museum offered him the position of full-time executive director in 2012, he didn’t think twice. With Walsh at the helm, Thunder Over Michigan has since booked reoccurring visits from the Blue Angels and the U.S. Air Force Thunderbirds and become one of the most successful air shows in North America. It even managed to grow through the COVID-19 pandemic. Forced to cancel the 2020 event, the museum had offered ticketholders the option of receiving additional passes for the 2021 show in place of a refund. But handing out extra tickets proved tough for a show that, it turned out, would also need to be socially distanced (and still profitable). Collaborating with air shows around the country, organizers devised a driveup format that would allow guests to watch safely from their cars. To make good on all those extra tickets they’d promised, Walsh pitched splitting each day into two shows, which, his team surmised, might just preserve their bottom line. That year, Thunder Over Michigan became the first air show to hold four drive-up performances in a single weekend. Each one entirely sold out. Organizers had seen the changes as a tolerable nuisance. But postshow surveys showed that an overwhelming 93 percent of customers actually preferred the new format. In-show access to the luxury and convenience of their vehicles, it seemed, held great appeal for the modern audience. Shocked as he’d been, Walsh remains a staunch believer in heeding customer feedback and has decided to replicate the drive-up format for this year’s show. Beyond that, however, he’s unsure whether it will become the status quo. “As long as our customers tell us what they’d like, that’s what we’ll do,” he says. J U LY 2 0 2 2

6/3/22 11:53 AM

Agenda

BOOKS

F. SCOTT FITZGERALD famously wrote that there are no second acts in American lives. That axiom could also be applied to American theaters. So many once-elegant auditoriums have been abandoned, left to decay, then reduced to rubble by the wrecking ball. That seemed to be the likely fate of the old Grand Circus Theatre (now the Detroit Opera House) on Broadway in downtown Detroit. The building sat empty between 1985 and 1988, and what vandals and squatters didn’t steal, the elements ravaged. Not only was it left without heat and electricity, but a leaky roof resulted in chunks of falling plaster, an orchestra pit that resembled a lake, and gaping holes in the stage. “This was definitely demolition by neglect,” says Michael Hauser, co-author (with Marianne Weldon) of a new book on the history of the theater titled Detroit Opera House. “This was prevalent among a lot of the abandoned buildings downtown,” he says. “People could just come in and take whatever they wanted or destroy anything they wanted with no repercussions.” At the time it looked like curtains for the theater, which opened 100 years ago, in 1922. In 1988, along came a white knight, David DiChiera, founder of Michigan Opera Theatre — recently renamed Detroit Opera. He faced the demanding project with a mixture of cockeyed optimism and steely determination. His then-rootless company had rented various venues, including the Music Hall, the Fisher Theatre, and Masonic Temple, but DiChiera (1935-2018) insisted on a permanent home — and

A Theatrical Tale A new book on the history of the Detroit Opera House — originally the Capitol Theatre — debuts on the theater’s 100th anniversary BY GEORGE BULANDA

he wanted it in the city of Detroit. Eventually that happened, when the gloriously restored building opened to the public in 1996. But there were folks who thought DiChiera had gone loco. “There was some pushback from certain board members and the public,” Hauser says. “I think they wanted the opera company to be on Big Beaver. But David never wavered.” Hauser, an east-side Detroit resident, was an eyewitness to the transformation. His association with the venue began in 1989 as a volunteer. “I did a lot of cleanup and then worked on the capital campaign and was able to get furnishings donated for all the star dressing rooms,” he says. He was made marketing manager in 2001, a position he retains. Hauser comes by his affection for old cinemas honestly. He worked as advertising manager for several theaters in his native Grand Rapids and is the co-author of Detroit’s Downtown Movie Palaces. The Detroit Opera House, designed by C. Howard Crane, is only the latest in a series of venue names. It opened as the Capitol, changed its name to the Paramount in 1929, then became the Broadway Capitol in 1934, followed by the Grand Circus in 1960, and finally the Detroit Opera House. Through the years, all types of entertainment were offered, including vaudeville, films, opera, big

 In 1960, the theater had a new marquee, new seats, new carpeting — and a new name: the Grand Circus. Crowds queue up to see The World of Suzie Wong with Nancy Kwan and William Holden.

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 With so many men in the service during World War II, a labor shortage took hold, and women poured into the workforce. A group of “usherettes” pose before opening the door to film fans in 1942.

 The splendidly renovated auditorium the year the Detroit Opera House opened to the public, 1996. There was still decorative painting and applying historically accurate wallpaper to be done, but the improvement was stunning.

bands and jazz, and radio broadcasts, as well as special appearances by actors. In the early ’80s, live performances by such acts as the Plasmatics, The B-52’s, and The Clash rocked the rafters. From the 1920s through the ’40s, as many as 35,000 people patronized the theater each day. The venue also has faced tough times, but its management adapted to changing tastes in order to survive. In the 1950s, as television lured many away from cinemas, the Grand Circus showed horror and teenage rock ’n’ roll flicks. In the late ’60s and ’70s, kung fu and “blaxploitation” films adorned the marquee. “All the downtown theaters had to show these films in order to keep the doors open,” Hauser says. “This building has survived wars, the Depression, civil disturbances, the decline of downtown, and technological changes. Every time we were down, we got right back up again,” he says. Today, the auditorium is home not only to opera but also to Broadway musicals and other shows. Some have even rented the space for weddings. It was definitely ready for its Hollywood close-up when the 2011 comedy film A Very Harold & Kumar Christmas was shot there, even though it was in July. “The Radio City Spectacular was done on our stage with Neil Patrick Harris and faux Rockettes,” Hauser says. “The lobby became a nightclub, and Harris meets Jesus at the top of the grand staircase.” With a star turn like that, the theater will likely be blessed with another century of entertainment.

EXTERIOR COURTESY OF THE UNITED DETROIT THEATRE ARCHIVES USHERETTES COURTESY OF DEL KERNEY INTERIOR COURTESY OF MICHIGAN OPERA THEATRE; ALL PHOTOS ARE IN THE NEW BOOK DETROIT OPERA HOUSE.

6/1/22 4:20 PM

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OK, so going to the dentist isn’t exactly like going to Cedar Point or picking up your new golden retriever puppy or waving goodbye to the in-laws after a very long weekend. We get it. There is some anxiety involved or even fear and hesitation. It’s why some people either put off going to the dentist or just never go – until it’s too late. And that’s why many dentists, orthodontists, hygienists and everyone in the field go out of their way to make you feel comfortable and relaxed. Here is another reason to not only make you feel comfortable and confident about going to the dentist but to put a happy smile on your face. Southeastern Michigan is home to some of the best dentists, orthodontists, periodontists, and prosthodontists in the country. And Hour Detroit’s award-winning and highly respected Top Dentists are not only among the best in their fields, but are right down the street. These dental professionals devote their career to providing patients – you – with the best possible care.

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Metro Detroit dental professionals utilize the latest technology and treatments to renew your oral health and to create a beautiful, natural-looking, revitalized smile. They not only graduate from some of the top and most-respected dental schools in the country but continue their education throughout their career in order to offer and utilize the latest and most effective forms of treatment. Our dental professionals use a variety of methods to improve your gums and enhance and straighten your teeth and make you feel comfortable during any procedure. They also have the education and experience for detecting any early signs of other serious medical conditions. Ultimately, a trip to the dentist can be a life-changing experience. It all begins not with a smile but understanding how important it is to get regular checkups and take care of your teeth – so you can smile. When finding a fully-licensed, board-certified dentist or specialist who’s right for you, an initial checkup is a good way to start. The American Dental Association

recommends that you get a checkup and proper cleaning every six months, and dental X-rays annually, to detect any decay in a tooth or in between the teeth. While there are many outstanding dental professionals in Southeastern Michigan, Hour Detroit hopes this list will help you choose the right person to fit your needs. A family dentist often cares for you, your children, and even your grandchildren, so it’s important to find someone who will enhance, protect, and maintain your family’s dental health in both the shortterm and long-term. So, go ahead and read on – it will make you smile! ■ Disclaimer On the following pages, you’ll find the survey results based on the subjective judgment of licensed general dentists and dental specialists in the community. Once the surveys were returned, each nominee was carefully evaluated on the basis of the survey results, the legitimacy of their license, and their current standing with the Michigan State Dental Board and the Department of Licensing and Regulatory Affairs (LARA).

6/2/22 5:19 PM

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Endodontics Sarmad M. Alyas-Askar Precision Endodontics Livonia Ali Aminlari A2 Endodontics Ann Arbor Vajra Bentur DDS, MS Professional Endodontics 23829 Little Mack Ave. Ste. 300 St. Clair Shores, MI 48080 586-779-9690 stclairshores@profendo.com profendo.com

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Anthony E. Dietz Troy Dental Care Troy Clay C. Dietz Personal Endodontics, PC Troy Gerald Dietz Endodontic Associates PC Bloomfield Hills Craig Duhaime Endodontic Associates PC Clarkston Steven Edlund Root Canal Specialty Associates Ann Arbor Todd V. Ester Renaissance Endodontics, PLLC Southfield Richard Gardner Endodontic Associates PC Ann Arbor George T. Goodis Goodis Endodontic Specialists Grosse Pointe Woods Brad G. Griffin Renaissance Endodontics, PLLC Southfield Gerald J. Halk Goodis Endodontic Specialists Sterling Heights Matthew G. Healy Dexter Endodontics Dexter Bradley A. Hirschman Advanced Endodontics Novi Jay Lang Orchard Endodontics Shelby Twp.

Jeffrey Marderosian DDS Professional Endodontics 29201 Telegraph Rd., Ste. 110 Southfield, MI 48034 248-358-2910 southfield@profendo.com profendo.com

Stephen T. McInerney DDS, MS Root Canal Specialists 31100 Telegraph Rd., Ste. 120 Bingham Farms, MI 48025 248-540-9191 info@ rootcanalspecialistspc.com rootcanalspecialistspc.com

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Susan B. Paurazas Goodis Endodontic Specialists New Baltimore Eric Richardson DDS, MS Professional Endodontics 16151 Nineteen Mile Rd., Ste. 101 Clinton Twp., MI 48038 586-286-7000 clintontownship@profendo.com profendo.com

Mark Robinson Endodontic Associates PC Ann Arbor Richard Rubinstein Endodontic Associates PC Farmington Hills Ross Ryan Endodontic Associates PC Rochester Andrew Schoelch DDS Professional Endodontics 23829 Little Mack Ave. Ste. 300 St. Clair Shores, MI 48080 586-779-9690 stclairshores@profendo.com profendo.com

Michael Shapiro Root Canal Specialty Associates West Bloomfield

Drew Moeller Elite Endodontics Lake Orion

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Gabrielle Noory DDS Professional Endodontics 29201 Telegraph Rd. Ste. 110 Southfield, MI 48034 248-358-2910 southfield@profendo.com profendo.com

James Nowicki Endodontic Associates PC Rochester

Professional Endodontics 6803 Dixie Hwy., Ste. 3 Clarkston, MI 48346 248-625-8070

Steve Shoha DDS Professional Endodontics 16151 Nineteen Mile Rd. Ste. 101 Clinton Twp., MI 48038 586-286-7000 clintontownship@profendo.com profendo.com

Chad Speirs Endodontic Associates PC Farmington Hills

6/2/22 5:20 PM

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Dr. Dolores Baran, D.D.S. Royal Oak Smiles, 1103 N. Main St., Ste. A , Royal Oak, MI 48067 | 248-548-1440 | royaloaksmiles.com Dr. Dolores Baran is a nationally respected dentist, and for good reason. While her educational credentials and professional accomplishments are quite remarkable, it’s the care she offers and the results she achieves that make her stand out. A graduate of the University of Michigan School of Dentistry, Dr. Baran is a highly skilled dentist with more than 35 years of experience. She’s earned recognition and accolades not only for being a highly skilled dentist, but also for being the kind of warm and caring person that many patients call a friend. She places great emphasis on getting to know her patients and their likes and dislikes. Dr. Baran has been active with charities over the years. She’s brought life-changing smiles and dentistry to women who were victims of Hurricane Katrina, as well as to those seeking shelter and support through Lighthouse, in the wake of domestic abuse or displacement. She has been, and continues to be, involved with the Judson Center of Royal Oak, helping children with special needs. Royal Oak Smiles is a full-service, comprehensive dental spa that’s committed to meeting patients’ oral health needs and providing a comfortable, serene dental experience. Dr. Baran and her team provide excellent general and family dentistry, and state-of-the-art cosmetic and restorative dentistry services, to give patients a healthy, dazzling smile. “Our dentists and team utilize advanced dental technology and fully customized care to provide a comfortable dental experience with high-quality results,” Dr. Baran says. “We enjoy caring for our patients, and it shows through the level of service we provide.” Royal Oak Smiles offers a full line of services including Botox for cosmetics, migraine headaches, and teeth-grinding. They also offer Invisalign, restorative work, tooth gems, cosmetic veneers, same-day crowns, root canals, implants, wisdom teeth removal, and sedation. Most procedures are done in the office. ■

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6/7/22 11:06 9:09 AM 5/27/22 AM

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Rachel Stockhausen Precision Endodontics Livonia

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Dmitry Vodopyanov Root Canal Specialty Associates Ann Arbor

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Daniel R. Blazo Advanced Smile Dearborn Ihor Bohay I. Bohay, MS, DDS Warren Edward A. Borio Edward A. Borio DDS Bloomfield Hills Ana Brajak Preferred Dental Practice Eastpointe

Steven Cohen Parkside Dental Team Westland Joseph L. Colon J.L. Colon Dentistry Roseville James M. Cooper James M. Cooper, DDS Grosse Pointe Woods Michael Danelia My Family Dental Grosse Pointe Woods Paul Darmon Paul Darmon, DDS, PC Beverly Hills Tim DeMeulenaere Preferred Dental Practice Eastpointe Arnaldo DiRezze Shelby Dental Shelby Twp. Lawrence Duffield Duffield Dentistry Royal Oak David Eberhard DDS Eberhard Family and Cosmetic Dentistry 44710 Van Dyke Ave. Utica, Michigan 48317 586-739-0550 davideberhard1000@gmail.com eberhardfamilydentistry.com

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6/2/22 5:20 PM

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Faircourt Dental Smile Enhancement Center 20040 Mack Ave., Grosse Pointe Woods, MI 48236 | 313-882-2000 | faircourtdental.com It reveals emotions, and communicates health and overall well-being. In other words, a smile is powerful. What does yours say? For more than 35 years, Dr. Mary Sue Stonisch has worked hand-in-hand with her patients to answer this question positively. She’s earned numerous accolades for her work, including recognition from prominent organizations like the American Academy of Cosmetic Dentistry and the International Congress of Oral Implantologists. From her Faircourt Dental Smile Studio and Dental Implant Center, located in Grosse Pointe Woods, Dr. Stonisch provides services ranging from general dentistry to fillings and crowns, basic cleanings, extensive gum care, drill-less veneers, securing dentures with implants, and so much more. Her health-centered approach to dentistry leads to whole-body wellness. Specific treatment plans are tailored to meet each patient’s goals, and their overall health is prioritized every step of the way. More than 30 years ago, Dr. Stonisch was the first dentist in the tri-county area to be fully accredited in the practice of cosmetic dentistry, making her a true pioneer. She’s a lecturer, author, key opinion leader for firms such as Kettenbach Dental products, and an innovator who holds three dental patents. Dr. Stonisch utilizes the XNAV dental implant system, which aids in the placement of implants with precise robotic guidance. Always top of mind for Dr. Stonisch is providing her patients with the best care possible. Schedule a free, personal, digital consultation with Dr. Stonisch today at faircourtdental.com, and experience the difference modern dentistry can make! ■ • FREE COSMETIC CONSULTATIONS • FREE IMPLANT CONSULTATIONS

Mary Sue Stonisch, D.D.S.

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Top Dentists

Jeffrey Grabiel Newingham Dental Center Birmingham

Jeffrey Ingber Metropolitan Dental Center Waterford Twp.

Mark W. Langberg Mark W. Langberg, DDS, MAGD, PC Southfield

Paula Ottaway Wellspring Dental Grosse Pointe Woods

Howard L. Graef Howard L. Graef, DDS and Martina S. Richardson, DDS Clawson

Carla Ismail Sheldon Family Dental Canton

Christine Lash-Farion Heritage Dental Clawson

Jun Sup Park Goldstein Dental Group, PLLC Novi

Jacob Itskovich LakeView Family Dental Keego Harbor

James S. LoPrete Bloomfield Hills Dental Group Bloomfield Hills

Alexandra Peri MI-nt Dental Bloomfield Hills

Stephen E. Jacobson Jacobson Dental Group Walled Lake

Michelle Maltese Paint Creek Dentistry Rochester

Martina S. Richardson Howard L. Graef, DDS and Martina S. Richardson, DDS Clawson

Steven P. Jaffe Goldstein Dental Group, PLLC Novi

Christopher J. Manduzzi Christopher J. Manduzzi, DDS, PC Utica

Jeffrey Jaghab Drs. Jeffrey and Stephanie Jaghab & Associates Northville

Michael J. Marderosian Farmbrook Dental Group Bloomfield Hills

Alan R. Grodin Dr. Alan R. Grodin, DDS Clawson Kevin Groth Groth Dental Bingham Farms Nancy Hartrick, DDS Hartrick Dentistry 32609 Woodward Ave. Royal Oak, MI 48073 248-549-0950 frontdesk@hartrickdentistry.com hartrickdentistry.com

Kevin Homer Edward Street Dental, PC Madison Heights Eryn Huber Jamie L. Hafke, DDS, and Associates Walled Lake

Stephanie Jaghab Drs. Jeffrey and Stephanie Jaghab & Associates Northville Martin G Janower Janower & Monkman Dentistry Madison Heights

Alexander Hunt, DDS Kulbir Jassal Distinctive Dental Smiles 2120 Grand River Annex Brighton, MI 48114 810-225-0022 brighton@ distinctivedentalsmiles.com distinctivedentalsmiles.com

Brian J. Hunt, DDS Dr. Brian J. Hunt, DDS 24641 Jefferson Ave. St. Clair Shores, MI 48080 586-772-7373 info@brianjhuntdds.com brianjhuntdds.com

Jason Ingber Metropolitan Dental Center Waterford Twp.

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Glowing Smiles Dental Troy Jessica J. Kakos Jessica J. Kakos, DDS West Bloomfield David Kam Lifetime Dental Group Canton Joel Kerwin Hartland Smilemakers Hartland Richard Klein Michigan Head & Neck Institute Warren Eric M. Kruske Farmbrook Dental Group Bloomfield Hills

Alexander S. Roach Dental 1 Waterford Daniel Rogers Parkside Dental Team Westland

Mitchell S. Milan Birmingham Center for Cosmetic Dentistry Birmingham

Mark Rosenberg Lakeview Family Dental Keego Harbor

Renee Miller Groth Dental Bingham Farms

Ali Y. Saad Saad Oral Health & Beauty Birmingham

Courtney Miller-Reid Farmington Smiles Farmington

Nicholas Schesnuk Chesterfield Laser Dental Chesterfield

Andrea B. Monkman Janower & Monkman Dentistry Madison Heights

Bashar E. Sedki B. Sedki DDS Commerce Twp.

Katharine A. Murphy-Brown Katharine Murphy Dental West Bloomfield Robert G. Nakisher LakeView Family Dental West Bloomfield Twp.

Darshika Shah, DDS Troy Dental Care 38865 Dequindre Rd., Ste. 105 Troy, MI 48083 248-879-7755 troydentalcare2@gmail.com troydental.net

Melissa Novetsky Fischer Family Dentistry Garden City

Amanda Sheehan, DDS, MAGD. DICOI, D. ABDSM

Matthew C. Ora Ora Family Dental Hartland

sheehandds@gmail.com oaklandfamilydental.com

Oakland Family Dental 4626 W. Walton Blvd. Waterford, MI 48329 248-674-0384

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Top Dentists «

Kabot Orthodontics 655 W 14 Mile Rd., Ste. 200, Clawson, MI 48017 | 248-280-2944 21890 Farmington Rd., Farmington, MI 48336 | 248-888-1252 | kabotoffice@sbcglobal.net | kabodontics.com G. Michael Kabot, D.D.S., M.S., has been practicing orthodontics for 34 years. Not only has he seen plenty of changes and improvements over those three-plus decades, but he’s been at the forefront of a new era in dentofacial and functional orthopedics. “We have parents come in here who had braces when they were young and they’re amazed at how technology has resulted in more efficient, easier, and less painful care,” Dr. Kabot says. “It doesn’t hurt to put braces on or to adjust them anymore. It’s totally different now.” Dr. Kabot is a believer in keeping up with technology to give his patients the latest and best possible care. He attends lectures and seminars, and is very involved with local societies and associations. One of the latest improvements Dr. Kabot offers is Candid clear tooth aligners. Rather than traditional, in-person orthodontic treatment, CandidPro Aligner treatment offers a way to correct tooth alignment from home. “I’ve been doing clear aligners for a long time, but this system eliminates the need to put attachments on the teeth,” he says. “The kids put a scanner on their phone and scan their teeth every two weeks, enabling the orthodontist to see how their teeth are progressing without even coming into the office. It’s very cost-effective, realistic treatment.” Dr. Kabot suggests that children ages 7-8 should see an orthodontist. “At that young age we can fix things and get the jaws to grow differently,” he says. “This eliminates a ton of orthodontic problems that could occur later on.” Dr. Kabot graduated from the University of Detroit Mercy, where he attended dental school and did his orthodontic residency. He’s boardcertified by the American Association of Orthodontists and is a Diplomate of the American Board of Orthodontists. He has offices in Clawson and Farmington. ■

G. Michael Kabot, D.D.S., M.S.

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Top Dentists

Sue Shoha Bio Dentistry MI Bloomfield Hills

John P. Warr Towne Center Dentistry Waterford

Jeffrey M. Solomon Signature Smiles Brighton

Jeffrey L. Weinfeld Jeffrey L. Weinfeld, DDS West Bloomfield

Eric J. Steiner Smile Farmington Hills Farmington Hills

David Whalen Cosmetic Dentistry Institute Troy

Stephanie Stephan The Hills Dental Studio Auburn Hills

Mark Wolowiec Farmbrook Dental Group Bloomfield Hills

Scott Stinnet LakeView Family Dental West Bloomfield Twp. Mary Sue Stonisch, DDS, AAACD, FICOI Faircourt Dental Smile Studio 20040 Mack Ave. Grosse Pointe Woods MI 48236 313-882-2000 thesmileartist@comcast.net faircourtdental.com

Kenneth D. Thomas Our Neighborhood Dentist Clarkston Matthew B. Thomas Our Neighborhood Dentist Clarkston Doug G. Thompson Integrative Oral Medicine Bloomfield Hills Ben Underwood Village Place Dental Warren Suela Veizaj Wyandotte Family Dental Wyandotte P. Steven Wainess P. Steven Wainess, DDS St. Clair Shores Gary J. Warr Beacon Square Dentistry Southfield

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Robert W. Wood LakeView Family Dental West Bloomfield Krista Wortman Summit Family Dental Shelby Twp. Mark Wortman Summit Family Dental Shelby Twp. David R. Zamler David R. Zamler, DDS + Maggie E. Silvasi, DDS Royal Oak Jacqueline Zoma Zoma Dental Family and Cosmetic Dentistry West Bloomfield Twp.

Oral & Maxillofacial Surgery Zaid Abu-Seir Oral and Maxillofacial Surgery Associates of Michigan, PC Farmington Hills Joe Alamat Alamat Oral Surgery Group Shelby Twp. Jonathon Anderson Birmingham OMS, PLC Birmingham

Shyam Aravindaksha Greater Michigan Oral Surgeons & Dental Implant Center Oxford

Dalbert W. Fear Legacy Oral and Facial Surgery Center Ann Arbor

Mark A. Azzopardi Oakland Oral Surgery & Dental Implant Center Novi

Norbert E. Fernandez Oral and Maxillofacial Surgery of Ann Arbor Ann Arbor

Norman Betts Plymouth Ann Arbor Oral and Facial Surgery, PLC Plymouth

Adam Fisher Lakeshore Dental Implant Specialists Eastpointe

Chad E. Betz Specialized Surgeons Livonia

Dexter K. Flemming Michigan Center for Oral Surgery Southgate

Gregg D. Bobier Gregg D. Bobier, DMD Rochester

Gary Forgach ClearChoice Dental Implant Centers Southfield Southfield

Thomas Bolten Michigan OMS West Bloomfield

Arvind Gulati Novi Oral & Maxillofacial Surgery Novi

Nicholas Bournias Michigan OMS West Bloomfield

Anish Gupta Lyon Dental Implants and Oral Surgery New Hudson

Henry G. Bryan Henry G. Bryan, DDS Facial Surgery and Implant Institute Roseville

John Hackenberger Summit Oral & Maxillofacial Surgery Grosse Pointe Woods

Robert N. Chames Oakland Oral Surgery & Dental Implant Center Novi

Curtiss P. Haskins Oakland Oral Surgery & Dental Implant Center Livonia

Jeffrey S. Cohen Lakes Oral & Maxillofacial Surgery, PC West Bloomfield Twp.

Joseph M. Hildebrand Dr. Joseph M. Hildebrand DDS, PC Shelby Twp.

Yuksel Erpardo, DDS, PhD Center for Implant Dentistry & Oral Surgery 28124 Orchard Lake Rd., Ste. 100 Farmington Hills, MI 48334 248-702-6622 info@c4implantdentistry.com drerpardo.com

Anthony C. Fasi Michigan Oral Surgeons Ann Arbor

Paul Ho South Shore Oral Surgery Brownstown Marvin Jabero The Center for Dental Implants Oral & Facial Surgeons of Michigan Hartland Robert C. John Greater Michigan Oral Surgeons & Dental Implant Center Oxford

6/3/22 12:23 PM

Top Dentists «

Amanda M. Sheehan, D.D.S. Oakland Family Dental, 4626 W. Walton Blvd., Waterford, MI 48329 | 248-674-0384 | oaklandfamilydental.com Dr. Amanda M. Sheehan takes the utmost pride and satisfaction when one of her patients walks out the door of Oakland Family Dental with a life-changing smile. “I’m proud to help patients regain their confidence,” she says. Dr. Sheehan, who opened Oakland Family Dental in Waterford in 2016, has made it her mission to treat patients with care and compassion from the moment they walk in the door until they flash their new, confident smile. “I owe it to our patients to offer the best treatment options out there,” she says. Oakland Family Dental offers patient-centered dental health care that includes a full slate of services: general dentistry, cosmetic dentistry, orthodontics, sleep dentistry, and dental implants. Dr. Sheehan is known for her dedication to education; she graduated summa cum laude from Franklin Pierce College, received her Doctorate from SUNY at Buffalo, and went on to receive her certificate in dental oncology from Roswell Park Cancer Institute in 2012. She’s earned more than 3,000 hours of continuing education, is the recipient of a Diplomate in the International Congress of Oral Implantologists, and is a Diplomate in the American Academy of Dental Sleep Medicine, and a Diplomate of the American Board of Oral Implantology. Dr. Sheehan is among the two percent of dentists in North America to have achieved a Mastership in the Academy of General Dentistry, and is a faculty member at Misch Resnik Implant Institute, where she mentors colleagues on implant surgery and prosthetics. Dr. Sheehan and her team at Oakland Family Dental are known throughout Oakland County for their charitable efforts, through which they donate smiles to local veterans and other members of the community. A WJR Women Who Lead honoree in 2018, she believes there’s nothing more rewarding than helping others and giving them the confidence to smile again. ■

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Top Dentists

Bryan Johnson Oral & Facial Surgeons of Michigan Clarkston Anthony Kasper Keystone Oral & Maxillofacial Surgery, PC Clinton Twp. P. Andrew Kissoondial Oakland Oral Surgery & Dental Implant Center Sterling Heights Michael Kraemer Summit Oral & Maxillofacial Surgery Warren Vejayan Krishnan Oral and Maxillofacial Surgery Associates of Michigan, PC Farmington Hills Sanjot Lehal Oral & Facial Surgeons of Michigan Waterford Paul C. Lopez Michigan Oral Surgeons Ann Arbor Jeffery A. McFadden Specialized Surgeons Livonia Ronald P. Morris Downriver Surgery Center Wyandotte James A. Muller The Huntington Group, PC Huntington Woods Brian C. Murphy Michigan OMS West Bloomfield

Rochester Hills David M. Rombach The Huntington Group, PC Huntington Woods Aaron Ruskin Oral and Maxillofacial Surgery Associates of Michigan, PC Farmington Hills Timothy Schmakel Bingham Farms Oral & Maxillofacial Surgery Bingham Farms Russell Sclafani Summit Oral & Maxillofacial Surgery Macomb Kathryn A. Sonpal Rochester Hills Oral Surgery Rochester Hills David Sturtz Plymouth Ann Arbor Oral and Facial Surgery, PLC Plymouth Gregory Thomas Summit Oral & Maxillofacial Surgery Rochester Hills William L. Thompson iCare Oral Surgery Commerce Twp.

Mark A. Bieszki Macomb Orthodontics Macomb Twp.

Cynthia L. Fee Drs. Bookwalter, Fee and Wright Plymouth

Dr. Jen Bonamici Reynolds Orthodontics 4299 Orchard Lake Rd. Ste. 196 West Bloomfield, MI 48323 248-344-8400 info@myamazingsmile.com myamazingsmile.com

Roger L. Bookwalter Drs. Bookwalter, Fee and Wright Plymouth Thomas Borgula Thomas Borgula, DDS, MS, PC Shelby Twp. Richard Bruno Bruno Orthodontics Clawson Eric Brust Stieper & Brust Orthodontics Taylor Bridget Bushon-Miller Sterling Orthodontics PLC Sterling Heights Hadi Daia Rivercrest Orthodontics Rochester Hills

James D. Williams James D. Williams, DDS Clarkston

Andrew DeHaan DeHaan Orthodontics Lake Orion

Orthodontics Philip Badalamenti Badalamenti - Ferlito Orthodontics St. Clair Shores

Aaron M. Pokorny Rochester Hills Oral Surgery Rochester Hills

Marsha Beattie Hersh-Beattie-Isenberg Orthodontics West Bloomfield Twp.

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Kathy Elias Elias Orthodontics Utica

Jeffrey Wasielewski Plymouth Ann Arbor Oral and Facial Surgery, PLC Plymouth

Derek Nykiel Bingham Farms Oral & Maxillofacial Surgery Bingham Farms

Paul A. Renke Rochester Hills Oral Surgery

Mark Berkman Outstanding Orthodontics Commerce Twp.

Archana Dhawan, DDS, MS Oakland Orthodontics 2789 Rochester Rd. Troy, MI 48083 248-817-2623 adhawan@oaklandorthodontics.com oaklandorthodontics.com

John J. Dumas TDR Orthodontics Birmingham

Thomas Gebeck Orthodontic Associates PC Birmingham Christian G. Groth TDR Orthodontics Birmingham Susan Guest Drs. Nolan & Guest Canton Michael R. Hardy Metropolitan Dental Center Waterford Twp. Aaron Havens Havens Orthodontics St. Clair Shores David Havens Havens Orthodontics St. Clair Shores Gregory Hummon Orthodontic Associates PC Birmingham Mark S. Hunter Mark S. Hunter, D.M.D. Northville Rodney Hyduk Ortho by Hyduk Troy Amy Isenberg Hersh-Beattie-Isenberg Orthodontics West Bloomfield Twp. Nicole M. Jane The Big Smile Orthodontics Livonia Brynn Jezdimir LakePointe Orthodontics St. Clair Shores

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Top Dentists «

Professional Endodontics, P.C. Southfield (248-358-2910), Clarkston (248-625-8070), Clinton (586-286-7000), St. Clair Shores (586-779-9690) | profendo.com As specialists in the treatment of root canals, Professional Endodontics, PC was one of the first endodontic groups in Michigan, and they’re known for their award-winning team of dentists. All four state-of-the-art facilities offer the latest in advanced dental delivery systems, comfortable chairs, microscopy, digital radiography, and Conebeam imaging. The staff at Professional Endodontics includes Louis Shoha, D.D.S., M.S., who was valedictorian in his class at the U-M Dental School in 1987. He earned a master’s degree at U-M in endodontics in 1989. Dr. Jeffery Marderosian also attended the U-M School of Dentistry. He graduated in 1991 and earned an advanced degree in endodontics in 1994. Dr. Steve Shoha graduated from Michigan State University in 1986 and from U-M’s School of Dentistry in 1995. Dr. Gabrielle Noory attended the University of Colorado for her pre-doctoral studies and received her dental degree from Loyola University’s dental school. She completed her postgraduate endodontic training at U-M in 1994. Dr. Andrew Schoelch earned his dental degree at U-M. He attended Temple University and was awarded his certificate in endodontics in 2003. Dr. Eric Richardson earned a neuroscience degree at the University of Pennsylvania, received his dental degree at U-M, and completed his master’s in endodontics at Marquette University. Dr. Vajra Bentur received her D.D.S. degree from the University of Detroit Mercy in 2007. She received her Master’s of Science and certificate in endodontics from the UDM School of Dentistry. Dr. Tatiana Ma Botero received her dental degree (D.D.S., 1987) from CES University in Medellin, Colombia, and obtained an advanced specialty certificate in endodontics from U-M in 2005. “The idea of getting a root canal can be intimidating,” Dr. Louis Shoha says. “At Professional Endodontics, we go out of our way to ensure we have a safe, welcoming environment for our patients.” ■ From top left to bottom left: Lou Shoha, D.D.S., M.S. Gabrielle Noory D.D.S Jeffrey Marderosian, D.D.S. Tatiana Botero, D.D.S., M.S. From top right to bottom right: Steve Shoha D.D.S. Andrew Schoelch, D.D.S. Vajra Bentur, D.D.S., M.S. Eric Richardson, D.D.S., M.S.

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Thomas D. Jusino The Smile Engineer Farmington Hills G. Michael Kabot, DDS, MS Kabot Orthodontics 655 W. 14 Mile Rd., Ste. 200 Clawson, MI 48017 248-280-2944 kabotoffice@sbcglobal.net kabodontics.com

Alan J. Ker Pediatric Dentistry and Orthodontic Specialists of Michigan Clinton Twp. Kishawn Kole-James Superior Orthodontics Harper Woods William Krieg LakePointe Orthodontics St. Clair Shores Maureen Kuhta Aligned House of Orthodontics Birmingham Michael L. Lanzetta Michael L. Lanzetta, DDS, PC Taylor John J. Lupini True Orthodontics, PC Wyandotte Nawaf Masri Masri Orthodontics Livonia

Dr. Owais Naeem DDS, MS Today’s Orthodontics 44633 Joy Rd., Ste. 300 Canton, MI 48187 734-454-9200 smile@todaysortho.com todaysortho.com

Andrea Nakisher Nakisher Orthodontics Farmington Hills Kenneth A. Norwick Norwick Orthodontics Dearborn Valmy Pangrazio-Kulbersh Sterling Orthodontics PLC Sterling Heights Jerek Petrous Petrous Orthodontics Royal Oak Nicholas Rafaill Straight Smiles Orthodontics Shelby Twp. Ashley L. Reynolds Crescent Orthodontics South Lyon James Reynolds DDS, MS Reynolds Orthodontics 4299 Orchard Lake Rd. Ste. 196 West Bloomfield, MI 48323 248-344-8400 info@myamazingsmile.com myamazingsmile.com

Betsy Meade Betsy Meade Orthodontics Ypsilanti

Rebecca Rubin Lash Rubin Orthodontics West Bloomfield

Jennifer K. Mertz Grosse Pointe Orthodontics Grosse Pointe Woods

Lainie Shapiro Outstanding Orthodontics Commerce Twp.

Mary Beth Moenssen Dexter Orthodontics Dexter

Randall L. Shaw The Best Braces Southfield

Charles F. Munk Munk Orthodontics Clarkston

Prasanna-Kumar Shivapuja Kumar Orthodontics Roseville

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Brandon Shoukri Dexter Orthodontics Dexter

Samuel Blanchard Golnick Pediatric Dental Associates Taylor

Mamnoon Siddiqui Siddiqui Orthodontics Dearborn

Andreina Castro Golnick Pediatric Dental Associates Taylor

Bradley Stieper Stieper & Brust Orthodontics Taylor

Natalie Datien Northline Dental Southgate

Nicole Teifer DDS, MSD Today’s Orthodontics & Pediatric Dentistry 44110 W. 12 Mile Rd. Novi, MI 48377 734-454-9200 smile@todaysortho.com todaysortho.com

Jeffrey S. Daulton Pediatric Dentistry and Orthodontic Specialists of Michigan Clinton Twp. James Delaney Drs. Delaney, Root & Associates, PC Waterford

Ari G. Thanasas Pediatric Dentistry and Orthodontic Specialists of Michigan Clinton Twp.

Naila Farooq Lakes Pediatric Dentistry Commerce Twp.

Scott A. Tyler TDR Orthodontics Birmingham

Renee Fraser Pediatric Dentistry and Orthodontic Specialists of Michigan Clinton Twp.

Algirdas Vaitas Birmingham Orthodontic Specialists Birmingham

Jason Golnick Golnick Pediatric Dental Associates Taylor

Gerald W. Wesley Bright Side Dental & Orthodontics St. Clair Shores Nicole S. Wright Drs. Bookwalter, Fee and Wright Plymouth

Pediatric Dentistry

Noam Greenbaum Golnick Pediatric Dental Associates Taylor Dawn Yuen Harvey Toothworks Pediatric Dentistry Grosse Pointe Woods Danny Kalash Golnick Pediatric Dental Associates West Bloomfield Twp.

Salwa Atwan Salwa Atwan DDS, MS Pediatric Dentistry PC Plymouth

Martin Makowski Pediatric Dentistry and Orthodontic Specialists of Michigan Clinton Twp.

Elizabeth Barber Blossom Pediatric Dentistry & Orthodontics Ann Arbor

Sam Malcheff Canton Pediatric Dentistry Canton Ray Maturo Ann Arbor Pediatric Dentistry Ann Arbor

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Top Dentists «

Dr. Mark Bouchillon, D.D.S. Redwood Dental/Smile Partners USA, 13403 E. 13 Mile Rd. Warren, MI 48088 586-979-2800 | warren.smilepartnersusa.com Dr. Mark Bouchillon, D.D.S., turned a single office in metro Detroit into an amazing network of unified, doctor-led practices with more than 80 offices in four states. Still, nothing makes him more proud than seeing a patient look up at him and flash a healthy smile of confidence and joy. Dr. Bouchillon has been seeing those smiles and providing legendary patient experiences for 40 years. In 1982 he founded Redwood Dental, which he has grown from a single private practice in Warren to 13 locations across metro Detroit. Redwood Dental operates as a unified group of doctor-led practices that are committed to Dr. Bouchillon’s vision of providing comprehensive, legendary care for their patients and communities. Over time, Redwood Dental evolved into Smile Partners USA — a unique, doctor-focused management support organization that offers back-office resources and services to independent private dental practices and boutique group practices. By embracing Dr. Bouchillon’s vision, the Smile Partners network has grown to include over 80 offices throughout Michigan, Illinois, Georgia, and Alabama. Dr. Bouchillon attended the University of Michigan School of Dentistry and has completed more than 2,000 hours of continuing education. He enjoys all aspects of dentistry, but mostly focuses on changing patients’ smiles through cosmetic dentistry. Forming life-long relationships with his patients, Dr. Bouchillon says he’s seen firsthand how a strong, beautiful smile can unlock selfconfidence and a healthy lifestyle. Forty years after he opened Redwood Dental, he’s still passionate about practicing dentistry and seeing his patients’ beautiful smiles. “Changing a person’s smile changes their outlook on life,” he says. ■

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Amy C. Parker Dr. Amy C. Parker DDS, MS Southfield

A. G. Alsaidi Michigan Gum Docs Southfield

Bassam M. Kinaia Michigan Periodontics & Implants Sterling Heights

Aimee Picard Ann Arbor Pediatric Dentistry Ann Arbor

Lauren Anderson Anderson Periodontal Wellness Bloomfield Hills

Shilpa Kolhatkar Advanced Periodontics & Implantology Plymouth

Curt Ralstrom Pediatric Dentistry and Orthodontic Specialists of Michigan Clinton Twp.

Monish Bhola Advanced Periodontics & Implantology Plymouth

Elizabeth Ralstrom Pediatric Dentistry and Orthodontic Specialists of Michigan Clinton Twp. Jocelyn M. Robelli Jocelyn M. Robelli DDS, MS, PLLC Roseville Megan E. Stowers Megan E. Stowers, Specialist in Dentistry for Children West Bloomfield Stacy Sullivan Growing Smiles Pediatric Dentistry & Orthodontics Chesterfield

Julius Bunek Michigan Implants & Periodontics Ann Arbor Leyvee Cabanilla Jacobs Advanced Periodontics & Implantology Plymouth Sandra S. Chang Michigan Perio Canton David G. Darany Periodontic & Implantology Associates Dearborn Linda L. Dobis Periodontic & Implantology Associates Dearborn

Arnold Tracht Arnold Tracht, Daniel Briskie, & Lisa Goldberg, DDS, PC Rochester Hills

Omar El-Banhawy Dental Implant Center of Royal Oak Royal Oak

David Vazquez Motor Mouth Pediatric Dentistry Dearborn

Mark E. Frenchi Mark Frenchi, DDS, MS, PC Clarkston

Christopher Walsh Clarkston Pediatric Dentistry Clarkston

Mark S. Isler Mark Isler, DDS, MS West Bloomfield

Cari M. Zupko Dr. Cari M. Zupko & Associates Beverly Hills

Mitchell D. Kaplan Mitchell D. Kaplan, DDS, PhD, PC Ann Arbor

Periodontics Heba Abuhussein Great Lakes Family Dental Group Livonia

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Amar Katranji DDS, MS Joseph R. Nemeth, DDS & Associates 29829 Telegraph Rd., Ste. 111 Southfield, MI 48034 248-357-3100

Lloyd W. Lariscy Periodontic & Implantology Specialists Farmington Hills Peter Leone Periodontal Specialties Clinton Twp. David Lipton Michigan Dental Specialists Bloomfield Hills Stephen J. Meraw Professional Periodontics & Implant Services Warren Kelly A. Misch Michigan Implants & Periodontics Ann Arbor Anthony L. Neely Renaissance Endodontics, PLLC Southfield

Abdullah Sayed DDS, MS Pristine Periodontics and Implants 2425 E. Lincoln St., Ste. 100 Birmingham, MI 48009 248-901-0000 dentalimplant@gmail.com pristineperioimplants.com

Lindsey Steele Periodontic & Implantology Associates Dearborn Jacob Steiger Periodontic & Implantology Specialists Farmington Hills Lauren M. Syrowik Periodontic & Implantology Associates Dearborn Russell Thaler Lifetime Dental Group Canton Paul VanRaaphorst Rochester Periodontics & Dental Implants, PC Rochester Hills Whitney D. Weiner Whole Dental Wellness Birmingham

Joseph R. Nemeth, DDS, MACS

Michael S. Wojcik Periodontal Specialties Clinton Twp.

Joseph R. Nemeth, DDS & Associates 29829 Telegraph Rd., Ste. 111 Southfield, MI 48034 248-357-3100

Steve L. Wolf Legacy Periodontics & Implants Novi

info@drnemeth.com drnemeth.com

Alexandra B. Plonka Professional Periodontics & Implant Services Grosse Pointe Woods Michael Ramos Michigan Oral Rehabilitation and Periodontics Rochester Hills

Joanne Yihan Rochester Periodontics & Dental Implants, PC Rochester Hills Mark D. Zahn Mark D. Zahn DDS, MS, PC Ann Arbor

info@drnemeth.com drnemeth.com

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Alexander J. Hunt, D.D.S. Distinctive Dental Smiles, 2120 Grand River Annex, Ste. 100, Brighton, MI 48114 810-225-0022 | distinctivedentalsmiles.com Alexander J. Hunt, D.D.S., knew from an early age that he would make dentistry his profession. A proud graduate of the University of Michigan School of Dentistry, Dr. Hunt owns and practices at Distinctive Dental Smiles in Brighton. Dr. Hunt and his team utilize state-of-the-art technology and perform all aspects of dentistry including dental crowns, bridges, and dental implants. He believes in the importance of a beautiful smile, and offers a complete range of cosmetic procedures including teeth-whitening, bonding, porcelain veneers, and clear aligner orthodontics. “Taking the time to understand my patients’ specific needs is extremely important to me,” Dr. Hunt says. “I enjoy getting to know my patients, and allow time to discuss everything from treatment options to how their day is going.” Dr. Hunt enjoys treating a wide variety of patients. “Our staff is highly trained and our office is equipped to treat patients of all ages, and those with disabilities. Whether it is a child’s first dental appointment and trip to our ‘legendary’ toy chest, or full mouth reconstruction on an adult patient, I am committed to helping my patients achieve dental excellence,” he says. Dr. Hunt believes a dentist should always be available to treat dental emergencies, and he makes it a priority to provide his patients with the care they deserve when they need it. “I respect all of my patients, and with that comes respect for their time. I guarantee you won’t wait more than 10 minutes for any scheduled appointment at my office,” says Dr. Hunt, who offers both evening and weekend hours to accommodate his patients’ busy schedules. Outside of the dental office, Dr. Hunt enjoys spending time with his family and friends and is an avid golfer, scuba diver and fisherman. An active member of the American Dental Association and the Michigan Dental Association, Dr. Hunt is honored to be named a Top Dentist. “It’s a privilege to be recognized with the finest professionals in the metro Detroit area,” he says. ■

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Samir F. Zakaria DDS, MSD Periodontics & Dental Implants Diplomate, American Board of Periodontology 37619 Pembroke Ave. Livonia, MI 48152 734-542-9904 zakariaperio.com

Aaron Zeevi Periodontics Implant Dentistry, Aaron Zeevi DDS, MS Huntington Woods

Prosthodontics Midhat Asfar Karmanos Cancer Institute Detroit David Bartolovic Hilton Progressive Dental Ferndale

Benjamin Czerniawski Pointe Prosthodontics Grosse Pointe Woods

Rami Jandali Dental Rehabilitation Center Southfield

Jennifer Wiens Priebe Prosthodontic & Implant Consultants of MI West Bloomfield

Andrew N. Dill West Ann Arbor Dentistry Ann Arbor

Darnell Kaigler Detroit Dental Specialty Center Detroit

Stephen J. Riedy Michigan Prosthodontics Plymouth

Chady A. Elhage Dental Implant Center of Royal Oak Royal Oak

Jesse Kane Kane & Bloem Prosthodontics and Implant Dentistry Ann Arbor

Robert Stewart Robert B. Stewart, DDS, MS, PC Grosse Pointe Woods

Furat M. George Enamel Dental Studio Farmington Hills Emily Giroux Giroux Prosthodontics and General Dentistry Sterling Heights Douglas A. Henke Douglas A. Henke, DDS, MS Farmington Hills

Lisa Kane Cranbrook Dental Care Bloomfield Hills Neil L. Matthews Neil Matthews Prosthodontics Rochester Hills

Sharitha V. Uchil SAAV Prosthodontics PC Livonia Jonathan P. Wiens Prosthodontic & Implant Consultants of MI West Bloomfield

Ajay Ojha Comprehensive Dental Clinic Sterling Heights

Brian J. Hunt, D.D.S. 24641 E. Jefferson Ave., St. Clair Shores, MI 48080 | 586-772-7373 | brianjhuntdds.com “Sometimes your joy is the source of your smile, but sometimes your Smile can be the source of your Joy.” Dr. Brian J. Hunt provides the latest advancements in dental care in a safe and comfortable environment. He ensures that his patients receive the most effective and efficient care possible by using advanced technologies for diagnostics and treatment planning. “Every patient has a unique smile and different needs, so we create personalized treatment plans, thereby providing the best solution for each individual,” says Dr. Hunt. “We offer general, implant, and cosmetic dentistry for the whole family. We can complete your entire treatment in our office with the one team you know and trust.” Since a healthy smile begins with good oral health, Dr. Hunt focuses on preventive care to keep your smile beautiful inside and out. Starting with regular checkups and cleanings, he will help maintain, diagnose, and provide treatment including white fillings, crowns, root canals, and more. “We want to help our patients achieve the best smile possible,” says Dr. Hunt. That’s why he specializes in comprehensive dental care — to maintain the health and beauty of your teeth. Call the office today to start your smile transformation. ■

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Top Dentists «

Pristine Periodontics & Implants 2425 East Lincoln St., Ste. 100, Birmingham, MI 48009 | 248-901-0000 | pristineperioimplants.com Dr. Abdullah Sayed of Pristine Periodontics & Implants has made it his mission to provide patients with the most advanced and comprehensive treatment for periodontal care, implants, and cosmetic procedures. Pristine Periodontics & Implants is about more than implants and more than periodontics. It is a commitment to excellence, to the latest treatments and techniques, and to providing the highest level of education to dental professionals in the region. This commitment to excellence has made Dr. Sayed a leader in periodontics. Dr. Sayed’s dedication extends to offering fellow dental professionals complimentary continuing education as an Approved PACE Program Provider for the Academy of General Dentistry. He is also the director of Motor City Study Club, an affiliate of the prestigious Seattle Study Club. A Diplomate of the American Board of Periodontology, Dr. Sayed practices periodontics in the broadest sense, from treating gum disease and rebuilding lost gum and bone to performing full-mouth rehabilitation with dental implants. To date, he has placed nearly 5,000 individual implants. While his patients include numerous professional athletes, celebrities, models, and CEOs, every patient he sees receives the highest level of care. “Our passion is seeing the profound positive impact our work has on a patient’s quality of life. Innovations in gum and bone regeneration and placement of dental implants allow our patients to smile, speak confidently, and enjoy the simple pleasure of eating,” he says. Dr. Sayed earned his master’s degree in fixed prosthodontics (complex dental restorations) from the University of London and completed an advanced fellowship in implantology at Brookdale University Hospital in New York. He pursued a specialty in periodontology from the University of Michigan, where he also teaches the next generation of periodontists in the School of Dentistry. Dr. Sayed excels at offering a patient-centered approach to periodontal care. “We understand that periodontal disease and tooth loss can be devastating,” he says. “We’re here to help you rebuild your smile and reclaim your quality of life.” ■

Abdullah Sayed, D.D.S., M.S.

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Eberhard Family and Cosmetic Dentistry Dr. David Eberhard, D.D.S., 44710 Van Dyke Ave., Utica, MI 48317 | 586-739-0550 | eberhardfamilydentistry.com Eberhard Family and Cosmetic Dentistry is a family-oriented practice in Utica that is dedicated to helping patients of all ages achieve healthy and beautiful smiles. Dr. David Eberhard and his amazing dental team work hard to provide the care and expertise necessary to enhance, rejuvenate, and ensure all their patients smile with confidence and pride. “We believe in building positive, trusting relationships, and you can rely on us to always listen and provide you with personal care that meets your needs and surpasses your expectations,” Dr. Eberhard says. “We stay up to date with the latest advances in the dental field, so our patients receive the highest possible quality of care.” Dr. Eberhard, a native of Windsor, Ontario, has lived in Michigan for 20 years and has practiced dentistry for more than 10 years. He attended the University of Detroit Mercy, studying biology in the University Honors Program, and he continued at UDM to earn his doctoral degree in dentistry. “I feel very fortunate to have such a great staff. They’ve been with us for a long time,” he says. “I appreciate their specialized skill, knowledge, and ability to always maintain a compassionate and caring environment.” His patients agree. “Everyone who works here is amazing,” says Breanne, one of the many satisfied patients at Eberhard Family and Cosmetic Dentistry. “Whether you’re making an appointment, getting your teeth cleaned, or having a more in-depth procedure done, every person goes out of their way to make sure you have a pleasant experience.” “We have a passion to help our patients achieve and maintain a healthy smile for life,” Dr. Eberhard says. “Our team offers a full range of advanced cosmetic, preventive, and restorative services, and we are devoted to providing them with an exceptional and personalized experience.” ■

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Reynolds Orthodontics Novi, Rochester Hills, Troy, and West Bloomfield | 248-344-8400 | myamazingsmile.com

Top row, left to right: Dr. Jamie Reynolds, D.D.S., M.S.; Dr. Jenn Bonamici, D.D.S., M.S. Bottom row, left to right: Dr. Leah Vernacchia, D.D.S., M.D.S.; Dr. Lizzy Biggs D.D.S, M.S.

Dr. Jamie Reynolds believes there’s more to orthodontics than straightening teeth. In his 20 years at Reynolds Orthodontics — the Novi, Rochester, Troy, and West Bloomfield offices he shares with Dr. Lizzy Biggs, Dr. Leah Vernacchia, and Dr. Jenn Bonamici — he has seen the bigger picture. “If we can change the way someone feels about their smile, it will have an impact on how confident they are,” he says. “That opportunity to change lives is what makes our job really special.” “We treat each patient like they’re a member of our own family,” Dr. Vernacchia adds. “We’re honest about what needs to be done and the time it takes to do it.” High on the list of priorities at the practice is

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avoiding unnecessary or invasive procedures. Dr. Vernacchia cites a study of national averages that reported 40 percent of orthodontic cases nationwide have at least two teeth removed. “In our office, it’s about 1 percent,” she says. She partially credits the Damon Braces System, a cutting-edge combination of a special brace design and wire technology that allows orthodontists to wield gentler forces with greater comfort. Looking to avoid traditional braces? Reynolds Orthodontics is among the top providers of Invisalign and Spark, which uses removable, clear aligners. “It’s a great way for those who aren’t keen on the idea of braces to get a beautiful, healthy smile,” Dr. Bonamici notes. While great attention is

paid to the health of their patients’ bites to ensure the overall lifespan of the teeth, Dr. Reynolds says they balance this with aesthetics. “We want to make sure we give each individual the most aesthetically pleasing smile possible,” he explains. The doctors invite you to schedule a complimentary smile assessment at any of their four state-of-the-art locations. ■

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Falcon Dental Group 20690 Vernier Rd., Harper Woods, MI 48225 | 313-884-3050 | falcondentalgroup.com Falcon Dental Group, known for excellence in dentistry in Harper Woods and the surrounding Grosse Pointe communities, is constantly looking for new ways to improve its five-star experience by putting patients at the center of the practice. Their ongoing commitment to advanced technology, a relaxing environment, and fully individualized treatment is what has patients returning to Falcon Dental Group for many years. Dr. Horacio Falcón, a University of Detroit Mercy School of Dentistry graduate and owner of Falcon Dental Group in Harper Woods, has years of experience in both general dentistry and comprehensive dental treatments. Dr. Falcón, who has been recognized over the years for his clinical and leadership excellence, has extensive training in dental implants and aesthetic dentistry. He has been named a Top Dentist by Hour Detroit magazine for multiple consecutive years. Over the years, Dr. Falcón has helped many of his patients transform their lives by enhancing their unique smile. He says he believes that people with great smiles are perceived to be more competent, attractive, sincere, confident, and sociable. “That’s the power of a great smile, and it’s rewarding to help people transform their lives” Dr. Falcón says. Falcon Dental Group is all about the five-star patient experience. “We provide a relaxing and comfortable environment with state-of-the-art technology, from digital impressions to 3-D CBCT radiographs,” he adds. Falcon Dental Group offers general dentistry — including aesthetic, sedation, and implant dentistry — for the whole family. “I look forward to the personal relationships developed with treating people and strive to provide patients with the best experience,” Dr. Falcón says. “Never underestimate the power of a healthy, beautiful smile.” ■

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Dr. Darshika Shah, M.D.S., D.D.S. Providing the most advanced dental care in a comfortable and pleasant atmosphere is the priority for Darshika Shah, DDS. A longtime Troy resident, Dr. Shah established her practice over 24 years ago, after earning her Doctor of Dental Surgery degree from Columbia University. She is diligent in her efforts to stay current, providing the profession’s leading dental care procedures and utilizing state-of-the-art supplies and equipment. She also incorporates the latest technology – such as I-tero scans and sameday crowns – into her practice. Dr. Shah, who is an active member of the American Dental Association, Michigan Dental Association, and Oakland County Dental Association, attends numerous continuing education courses, in order to best serve her patients. Furthermore, she is dedicated to listening to the questions and concerns of her patients, as part of her pursuit to provide every individual and family with truly personalized care.

38865 Dequindre Rd., Ste. 105, Troy, MI (248) 879-7755 troydental.net

Dr. Archana Dhawan, D.D.S., M.S. Dr. Archana Dhawan is a board-certified orthodontist who has been practicing for more than 20 years. Originally managing and treating patients at her own practice in India, Dr. Dhawan moved to the U.S. in 2004, to further her quest for academic excellence in the field of orthodontics. After attaining an M.S. in orthodontics from the University of Detroit Mercy, as well as fellowship training from the University of Connecticut, Dr. Dhawan worked relentlessly toward attaining her lifelong dream of enhancing people’s smiles and, ultimately, restoring their self-confidence. Her clinic, Oakland Orthodontics, is a state-ofthe-art facility that incorporates CBCT and iTero scans to create tailormade treatments for her patients. She and her team are highly committed to maintaining an elite quality of orthodontic care at her practice. Dr. Dhawan is a firm believer that healthcare is an industry of communication. Whether at the front desk or in the consultation room, Dr. Dhawan seeks to build relationships with her patients’ families and work together to achieve the aesthetic smile that the patient has always desired.

2789 Rochester Rd., Troy, MI (248) 817-2623 oaklandorthodontics.com

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Today’s Orthodontics & Pediatric Dentistry Nicole Teifer, D.D.S., M.S.D., Novi, Canton, Livonia, Woodhaven | 734-454-9200 | todayssmile.com Dr. Nicole Teifer is more than a highly respected and award-winning orthodontist; she’s also an author, guest speaker, and fashionista who understands that you’re never fully dressed without the perfect smile. Dr. Teifer, of Today’s Orthodontics, has spent 14 years styling smiles as an orthodontist, and she says she still loves seeing the joyous reaction when new smiles are revealed. “When we reveal someone’s true smile, they feel lighter, more dazzling, and extremely confident,” Dr. Teifer says, “just like you feel when you’re wearing brand-new Jimmy Choos and heading to a fabulous event with your best friends.” Dr. Teifer shares her four orthodontics offices with Dr. Owais Naeem, Dr. Jessica Hazzard, and Dr. Terry Timm. The four doctors bring more than strong educational backgrounds and years of experience to the practice — they also bring their positive personalities and energy, proving that the process of getting your new smile can actually be fun. “It’s the way our Dream Team cheers for our patients every day, and the constant efforts we make to ensure our patients are always happy,” she says. “We provide extremely outrageous service, and it results in a fun and rewarding experience.” Today’s Orthodontics offers both braces and Invisalign for children and adults. “Invisalign can be such a great way to improve your smile without having to significantly change your life and social activities,” Dr. Naeem says. The Novi office also offers pediatric dentistry services for children ages 1 to 18. Early orthodontic treatment for children ages 7 and up can build confidence, and Dr. Hazzard says she finds “we can avoid extractions if we start monitoring children early.” By choosing the modern treatments at Today’s Orthodontics, people won’t even know that your smile is under development — “it’s a game-changer for our patients,” Dr. Teifer says. “When the treatment is done, we want them to feel ‘fully dressed’ with that perfect smile.” ■

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Lisa Kane, D.D.S., M.S. 33 Bloomfield Hills Pkwy., No. 140, Bloomfield Hills, MI 48304 | 248-647-5434 | lisakanedds.com Dr. Lisa Kane is a board-certified prosthodontist who’s been practicing dentistry for more than 22 years. She received her dental degree from the University of Detroit Mercy in 2001 and obtained her prosthodontic specialty training in 2012 at the University of Michigan. Dr. Kane is a recognized leader in her field, having received numerous awards and appointments. She’s on staff at St. Joseph Mercy Hospital, where she teaches the next generation of dentists; she’s an adjunct clinical associate professor at the U-M dental school; and she maintains her private practice within Cranbrook Dental Care. Prosthodontists receive three additional years of intensive training in the fundamentals of dentistry including implants, crowns, bridges, smile design/ makeovers, dentures, partial dentures, occlusion (bite) issues, and temporomandibular disorders (TMJ). They often see some of the most challenging cases, where patients have missing and broken-down teeth, and have forgotten how to smile. Dr. Kane works to restore what’s been lost, and is very passionate about what she does, always striving for the best — and all with an artistic eye. She was voted Top Prosthodontist in 2021 by Hour Detroit and has published many articles in leading dental journals. She also serves as president of the Michigan Section of the American College of Prosthodontists. ■

Karen P. Meyers, D.D.S. 1875 Southfield Rd., Birmingham, MI 48009 | 248-646-2450 kmeyersdds@gmail.com | karenmeyersdds.com Dr. Karen P. Meyers has been practicing dentistry for 39 years. Dr. Meyers takes a practical approach to her patients’ oral health and care. The practice’s philosophy is built around a straightforward outlook that always aims for what’s best for the patient in the short and long term. She is an experienced dentist that can effectively diagnose and treat all of your dental and oral health conditions. Dr. Meyers is a friendly dentist who counsels you on the best ways to maintain and improve your health. It’s her belief that informed patients are better prepared to make decisions regarding their health and well-being. Dr. Meyers is always available to consult, educate, and advise you about your oral health decisions. ■

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07.22 AN EPICUREAN’S GUIDE TO THE REGION’S DINING SCENE

Food&Drink

R E STAUR A N T REV IEW

FRENCH TWIST

The Statler gives downtown Detroit a taste of Parisian bistro culture p. 85

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Food&Drink

Lush green farmland serves as the backdrop to Farm Club in Traverse City. 

Petty Cash in northwest Detroit  the business. (Disclosure: Dorothy Hernandez works at WDET as digital editor.)

New Restaurant Coming to Detroit’s Avenue of Fashion

What’s Cooking?

Petty Cash, a neighborhood cocktail and small plates destination, is readying a midsummer opening on the Avenue of Fashion, joining the growing food and drink scene in the northwest Detroit community. Helmed by Executive Chef Dominic McCord, Petty Cash will feature a seasonally driven menu of vegan and vegetarian options, smoked meats, and surf and turf staples. In recent years, restaurants like Kuzzo’s Chicken & Waffles, Trap Vegan, and a second Motor City Brewing Works have moved into the neighborhood, joining longtime community fixtures like Baker’s Keyboard Lounge on the famed avenue.

BY D O RO THY HE RNANDE Z

Oak & Reel’s Cocktail Bar Eyes July Opening

NEWS

Metro Detroit food & beverage headlines

WDET Music Host Gets a Taste of the Food Business

Ann Delisi, host of the popular show Ann Delisi’s Essential Music on WDET, and former WDET colleague Lisa Brancato are the new owners of Sprout House, a mainstay in Grosse Pointe Park for prepared foods and healthy groceries. “Lisa and I are close friends and have joined forces on some exciting projects in the past, but this is our biggest collaboration yet,” says Delisi. “We are two crazy Italians who love

delicious food and can’t wait to share our love of healthy eating and great local products with the community.” Fans of the southwestern avocado sandwich and Thai peanut soup can rest assured they can still get their favorites, as Brancato and Delisi learned from longtime owners Blake and Marie Maconochie how to make the Sprout House classics. Brancato, a resident of Grosse Pointe Park, recently resigned as director of strategic partnerships at WDET to focus full time on

The Upright, a new underground cocktail bar from Oak & Reel, is planning to open its doors this month. Located beneath the restaurant’s dining room, the 28-seat bar and lounge serves classic cocktails crafted by Oak & Reel’s bar manager, Jacob Feitler, and Italian finger foods (think fritti, crostini, and spiedini). The timeless and eclectic vibes were designed by Versa design studio, which also created the clean and classic feel of the restaurant.

Latest Hot Spot from Detroit Optimist Society Opens in New Center

Time Will Tell, a cocktail bar from the team behind Detroit favorites such as the Sugar House, Wright and Co., and others, made its debut in New Center in the spring. The brief but wide-ranging menu offers creative libations such as the El Cantarito, which features Espolon blanco, Los Vecinos mezcal, grapefruit juice, lime juice, and chamoy syrup made from the popular spicy and fruity Mexican condiment.

 Ann Delisi (right) and Lisa Brancato at Sprout House

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FIELD TRIP

TOP PICKS IN TRAVERSE CITY

Four food and drink destinations to visit during the National Cherry Festival — or any time this summer BY D O RO T H Y H ERNA N D EZ

For farm-to-table FARM CLUB Farm-fresh offerings like walleye escabeche and legendary onion rings. A refreshing beer or glass of rosé. Lush, green farmland. It doesn’t get more idyllic northern Michigan than Farm Club. Easily accessible by the Traverse Area Recreational Trail (a 10.5-mile paved urban transportation and recreation corridor), this farm/brewery/restaurant quickly became a dining destination for locals and out of towners alike after opening in July 2020. 10051 S. Lake Leelanau Drive, Traverse City; farmclubtc.com

For comfort food with an upscale, modern twist WREN The menu at this Suttons Bay restaurant is always changing, designed around whatever chef and owner Adam McMarlin can find locally — sometimes he doesn’t even know what will be on the menu until each day. Dishes like squab with onion and bacon puree; skate with potatoes, leeks, and lobster in lobster broth; and roasted carrot with carrot vinaigrette, mascarpone, pumpkin seed, and za’atar are just a few examples of how McMarlin’s creativity and inspiration shape the menu of comfort food with a creative twist. 303 N. St. Joseph St., Suttons Bay; wrensuttonsbay.com

For picnic provisions ORYANA Founded in 1973 when a small group of people wanted to collectively buy bulk flour, grains, peanut butter, and other healthy staples in Ann Arbor, Oryana is the first co-op certified organic retailer in the U.S. The 10,000-square-foot Europeanstyle market offers organic and locally sourced goods as well as grab-and-go items you can take to the beach or pack for a picnic or bike ride, from salads and sandwiches to kombucha and wine. In 2020, Oryana West opened, 2.5 times larger than the original location, boasting an expanded selection of local and organic food, including a full-service deli and meat and seafood counter. 260 E. 10th St., Traverse City; 3587 Marketplace Circle, Traverse City; oryana.coop

For al fresco eats and drinks THE LITTLE FLEET If you and your dining companions can’t agree on whether to get burgers, tacos, or Vietnamese street food, head over to The Little Fleet. Several popular food trucks such as Happy’s Taco Shop, Cordwood BBQ, Glendale Avenue, and more are posted up at this open-air bar. Handcrafted cocktails, local beers, wines, and nonalcoholic options such as the Serenity Sour — grapefruit, aquafaba, lemon juice, and lavender syrup — complement the fare. 448 E. Front St., Traverse City; thelittlefleet.com

BUILDING EXTERIOR COURTESY OF PETTY CASH FARM MIKE GILGER PORTRAIT HANNAH ROBAR

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Food&Drink

(Clockwise, from top left) The Statler specializes in FrenchAmerican bistro mainstays, such as French Country Salad of Lyon, country pâté, and steak frites.

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French Flair with a Detroit Twist The Statler brings a French-American restaurant — with contemporary bistro standards in a sophisticated setting — to downtown BY D O ROTH Y H ER NA ND EZ | PH O T OS BY R EBECCA SI MONOV

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Food&Drink

The patio brings a slice of Parisian-style outdoor dining to downtown Detroit.

FOR A CIT Y FOUNDED by a French trader, named after the French word for “strait,” and dubbed the Paris of the Midwest, there aren’t many French restaurants in Detroit — or the region, for that matter. Of course, there is Cuisine, Paul Grosz’s restaurant in New Center, its longevity just as impressive as the thoughtful and impeccable contemporary French-American menu. But for the most part, there is a void in French fare. It’s not for a lack of trying: In 2018, James Beard Awardwinning chef Alex Young opened The Standard Bistro & Larder in Ann Arbor, and just a few years before that, David Gilbert launched Marais in Grosse Pointe. The Standard was Young’s longtime dream, while Marais was Gilbert’s vision of bringing a fine-dining restaurant on par with Thomas Keller’s The French Laundry or Grant Achatz’s Alinea to metro Detroit. Both are no longer open. Enter The Statler, a French-American bistro on the first floor of the City Club Apartments on Park Avenue in downtown Detroit, just across the way from Grand Circus Park. The space is where the former historic Statler Hotel, which played host to celebrities like Harry Houdini and Zsa Zsa Gabor, used to stand before it was torn down in the early 2000s. When it was built more than a hundred years ago, the Italian Renaissance revival-style hotel cost $3.5 million to construct (more than $70 million in today’s dollars), the

 Bistro staples like salads feature contemporary twists on French cuisine.  The stunning desserts — which are presented tableside so you can take your pick of what’s available that day, like this cake —are not to be missed.  Designed by Patrick Thompson Design, The Statler packs in the romance and charm of Paris in its large dining area with floorto-ceiling windows, mirrors, and tile flooring.

city’s most expensive and luxurious hotel at the time. Photos of its storied past can be seen in the restaurant’s hallways, including a framed menu featuring dishes like a classic shrimp cocktail, braised short rib, roadhouse-style frog legs, and more. The Statler of today offers rustic preparations and deep flavors of French bistro standards like braised short rib (no frog legs, though) in a sophisticated yet welcoming setting reminiscent of an elegant grand cafe, with dark wood, posh maroon banquettes, and plenty of natural light streaming in through the windows on sunny days. It reminded me of the classic and charming neighborhood bistros where I spent many a leisurely afternoon

when I visited Paris a few years ago. The 165-seat dining space was designed by Patrick Thompson Design, which has done restaurants like The Meeting House in Rochester and the newly renovated Elwood near Comerica Park. The menu was developed by master chef Daniel Scannell, only one of 72 chefs in the U.S. with the coveted distinction, and James Oppat, the corporate executive chef for Joe Vicari Restaurant Group, of which The Statler is a part. Executive Chef Lea Perz, who trained at the renowned Culinary Institute of America and prior to that worked as garde-manger and prep cook at Forest Grill in Birmingham with Brian Polcyn, leads the kitchen. My dining companion and I began a recent meal

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Food&Drink

with steak tartare and country pâté. The steak tartare is straightforward and classic, with capers bringing levels of tartness and crunch that pop off the palate like popcorn (it could’ve used a touch of salt). The crispy egg yolk on top is an exciting twist to the usual raw yolk that tops tartare. I would have liked a more substantial vehicle for the tartare than what appeared to be boxed water crackers. The accoutrements were similar to that of the country pâté’s, so why not add the grilled bread? We tried the country pâté on two separate occasions: The first time the texture was a bit off, almost mealy, like it had been overworked and warmed up too much, and the bacon wrapped around it was falling off. My dining companion, who has made his fair share of pâté, was unimpressed and did not want to order it again when we came back another night. Thankfully he relented, because it was sumptuous and executed perfectly the second time around (he devoured more than half of it). It comes with cranberry, mustard, pickled red onion, cornichons, and grilled bread, with all of the elements complementing the bold and assertive flavors of the pâté. Other hors d’oeuvres options include Eggs & Caviar, Scallop Rossini, and Moules Mariniere (fresh steamed mussels in a spicy rouge sauce). On the hors d’oeuvres side, the standout was the Henri Maire Escargots: wild Burgundy snails with garlic butter fondue, parsley, Pernod, and profiteroles. The fondue was sublime, redolent

of garlic with the luxurious sauce balancing the perfectly cooked snails. The profiteroles were crispy and airy, an incredible feat considering everything was swimming together in a bowl instead of the usual special dish that separates the snails; the fact that everything retained its texture and shape is a testament to the kitchen’s skill. The entrees are generous and rich. The braised short rib is one of the most popular dishes, our servers told us, and in a meat-and-potatoes town like Detroit, that’s not a surprise. I looked over at the tables around us, and most of the time, my fellow diners had also ordered the short rib. It’s cooked low and slow, down to the perfect level of fork-tenderness so it cuts easily like butter but doesn’t disintegrate and disappear into the rest of the dish. While the short rib was well seasoned, it was the vegetables that truly shined on the plate. Each was ostensibly prepared and cooked separately, and each of them tasted vibrantly of themselves — the carrots retained their mellow

THE STATLER 313 PARK AVE.,DETROIT; 313-463-7111; DINNER MON.-SUN. BRUNCH SUN

sweetness while the parsnip stood out on its own with its nuttier character. We also tried the roast duck, an inspired and modern take on duck à l’orange served simply yet elegantly with a Grand Marnier sauce poured tableside on top of half of the roasted duck accented by grilled scallions and kumquat rind. The duck was roasted to tender perfection (I would’ve loved a bit crispier skin) and the kumquat added a bright citrus pop to the dish, a surprising twist to the usual orange that can make duck à l’orange cloyingly sweet. The Statler’s version was not overly sweet but perhaps a little too subtle — more kumquat flavor in the sauce would have elevated everything. The steak frites boasted a New York strip steak bathed in a mock béarnaise, but the crisp frites were the better half of the dish. Wines by the glass include both Old and New World selections. We tried a soft and silky French Pinot Noir that complemented the hearty fare. The bottle list also includes both Old and New World bottles, ranging in price from $44 to $550. The dishes are a satisfying prelude to the showstopping desserts, presented on a wooden and gold dessert cart that’s nearly 5 feet tall. There are French standbys like crème brûlée and chocolate ganache cake, but it’s the more interesting and creative options that are worth the calories. The Citrus Blend was an imaginative take on key lime pie, with creamy clouds bursting of key lime flavor atop a graham cracker rectangle. Chocolate banana cream pie is reinterpreted and beautifully presented as a chocolate ball with salted caramel poured atop in dramatic fashion, melting the chocolate sphere to reveal the creamy interior. While the ambience is high end, with servers wearing jackets that say The Statler and whisking away crumbs in between courses, the service is welcoming and down to earth. One server told us dad jokes, which I hated and my husband loved, and the dining manager asked me if I wanted ketchup with my steak frites (I declined). It may look like you’re in Paris when you’re at The Statler, but the warm and friendly service brings you back to Detroit. The Statler has a large open-air patio with one side dedicated to those who are just coming in for cocktails. There’s also a market stocked with groceries, pastries, coffee, wine, and other staples as well as to-go meals (the short rib among them), catering to the downtown dweller. Bistros are deeply woven into the fabric of Parisian dining culture, and from carryout to happy hour and date night, The Statler has made a strong case it can be that spot for those living downtown. But even more than that, it seems like Detroit finally has another destination for diners in metro Detroit seeking French cuisine. J U LY 2 0 2 2

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Food&Drink

AGRICULTURE

Consistently Inconsistent Climatologists say winter weather will become increasingly volatile and harder to predict, with more violent storms and polar vortexes. Climate change is affecting the way Michigan’s vintners grow grapes, how they manage their vineyards, and even which varieties of wine they produce. BY MI C KEY LYONS

H OUR DE T R O I T.C O M

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Food&Drink

SPRING IS A FRAUGHT time of year for Andy Fles, the vineyard manager for Shady Lane Cellars, a vineyard and winery in northern Michigan’s Suttons Bay. Spring is when bud break happens: when the brown, bedraggled-looking vines burst into greenery. Grape buds break out of the winter vine in delicate shoots and begin the process of producing this year’s vintage of wine grapes. For Fles and other vineyard managers, bud break is a sign of new life, new seasons, and endless possibilities for this year’s vintage. Bud break usually happens in May, Fles says, depending on heat accumulation. “When that happens, we’re all very nervous because of the frost.” In Michigan, the first few days of warm spring weather are almost inevitably followed by another hard frost — and sometimes several. “Once the green tissue is out, then it’s very susceptible,” Fles says. “It’s not like the leaves on an apple tree that can tolerate below freezing. If we hit 32 [degrees] or below for more than an hour or two, then we’re going to have some damage out there.” In recent years, bud break has come earlier and earlier. But because the frost often still follows, vintners like Fles must perform mental acrobatic calculations to try to predict their harvest. Average air temperature, monthly rainfall, and sun exposure averages in Michigan’s climate are all changing rapidly. Climate change is affecting the way Michigan’s vintners grow grapes, how they manage their vineyards, and even which varieties of wine they produce. Vineyard managers must find creative ways to account for climate change, including adding more varieties suited to longer periods of warmth. But while this may seem like great news for wine production in the state, weather extremes like those predicted can make it difficult to plan from seed to bottling. Over the last 60 years, Michigan’s growing season for grapes has gained almost a month. This adds growing degree days — the accumulation over a year of average daily temperatures above a threshold temperature for a particular crop. That’s good news for winemakers in one of the country’s northernmost growing areas. What’s not good news for Michigan winemakers is the increased volatility of weather predicted by climatologists in the decades to come. Paolo Sabbatini is an associate professor of horticulture at Michigan State University. He’s spent the past nearly 20 years working with wine growers in Michigan, studying the shortand long-term effects of climate change on the industry. For Sabbatini, the big takeaway is that Michigan will remain, as he dubs it, “consistently inconsistent.” Polar vortexes in 2014 and 2015 devastated the region’s crops; Sabbatini and climatologists predict that winter weather will become increasingly volatile and harder to predict, with more violent storms and polar vortexes. PORTRAIT HAYDEN STINEBAUGH

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Michigan is home to five distinct American Viticultural Areas, or AVAs, each of which comes with unique soil, microclimate, and growing patterns. All of these, as well as most of the state’s fruit orchards, are on the western and northern coasts of the state. There, the high volume of water leads to more frequent snow. This snow helps insulate against extreme cold by creating a blanket that retains heat and protects the slumbering vines. “The winters are very, very complicated [to predict] in Michigan, because the temperatures depend on a lot of different factors that are related to the huge amount of water surrounding us,” Sabbatini says. “So, the tough winters are the winters when the lake freezes: You lose the lake effect, because there is ice on top of the lake. Because it’s frozen, the lake doesn’t release any more heat throughout the season.” Certified sommelier Liz Martinez of Backbone Hospitality Group 

“If you’re a smart winemaker, you can find a way to adjust and find the varieties that work for the area.” —LIZ MARTINEZ

In 2017, Sabbatini and his colleagues compared historical weather data from Michigan and Napa in California since 1970. While both areas’ average temperatures over the course of a year increased significantly, Michigan’s temperatures swung wildly. In Napa, the temperatures varied from the ideal temperatures for grape growing by 10 percent in each direction. That is, the average temperature stayed within 10 percent colder or 10 percent warmer than the ideal wine-grape growing temperature. In Michigan over the same years, the temperature variation from ideal was 40 percent in each direction. “This is the consistent inconsistency,” Sabbatini says. “Yes, we’re on a streak of more heat. But the streak comes not consistently, like in Napa Valley and other regions, but with a lot of variability. It’s a bit like the financial market. It’s always going up, but through a lot of different bumps. You always gain in the long term, but in the short term, you can lose. And that’s Michigan weather.” It’s not all bad news for Michigan’s growing wine industry, though. A longer growing season means more chances for high-quality wines. Advances in weather prediction and in vine breeding and cultivation can mitigate some of the worst effects of stormy weather. Shady Lane’s Fles even sees advantages for Michigan growers compared with growers in other regions: “We have varieties well suited to a cooler climate, and I think we’re going to be that way for quite a while. We’re not seeing the same type of thing that you’re seeing out west, where there’s lots of discussion around whether the region is getting too hot for Pinot Noir.” As wildfires and extreme heat waves ravage the West Coast wine regions, Fles notices a new group of fruit and wine growers moving to Michigan. One key advantage that Michigan winemakers have is all around us. “We have water security here,” Fles says. Thanks to that lake effect, Michigan winemakers don’t have to rely on irrigation, which saves a great deal of money and bodes well for future growers. Fles recently helped a vegetable farmer from Colorado move to Michigan; that move was prompted in large part by changing access to water. As the industry grows, Michigan winemakers are crafting increasingly complex and flavorful wines. Certified sommelier Liz Martinez is group director of beverage and hospitality for Backbone Hospitality Group, which owns Mink, Marrow, Folk, and The Royce in southeast Michigan. Since moving to the state five years ago, she’s been impressed by the rapid change in the quality and variety of its wine. Long known for its sweet Rieslings, Michigan now produces competitive, quality red wines, including Cabernet Franc and Pinot Noir, both rather fickle grapes. “If you’re a smart winemaker,” Martinez says, “you can find a way to adjust and find the varieties that work for the area. Michigan may be a standout soon.” J U LY 2 0 2 2

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Restaurant Guide

Wayne

wich with portobello mushrooms, zucchini, and goat cheese. Meatier highlights include a turkey and gouda sandwich, and BLTA with cider house bacon. 1049 Woodward Ave., Detroit; 313-285-8006. B,L daily.

Al Ameer $$ LEBANESE • This Lebanese restaurant is a recipient of the prestigious James Beard America’s Classics Award. The Al Ameer platter is perfect for sharing: two grape leaves, two fried kibbeh, chicken shawarma, tawook, kabob, kafta,and falafel. 12710 W. Warren Ave., Dearborn; 313-582-8185. 27346 Ford Road, Dearborn Heights; 313-565-9600 L,D Mon.-Sun. Amore da Roma $$ ITALIAN • Guy Pelino, Roma Café’s chef, took over the ownership reins of this restaurant on the edge of the Eastern Market. He retained the menu, adding a charcuterie board and updating the wine list, and didn’t change the character of the old-school restaurant, known for its steaks and pastas. 3401 Riopelle St., Detroit; 313-831-5940. L,D Tue.-Sat. Andiamo $$ ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The downtown Detroit location offers a breathtaking view of the Detroit River, while the Livonia location offers a comfortable and casual vibe. 400 Renaissance Center, Detroit; 313-567-6700. D Mon.-Fri., L,D Sat.-Sun. 38703 Seven Mile Road, Livonia; 734-953-3200. D Mon.-Sun.

Babo $ NEW AMERICAN • This café settled into the Midtown Park Shelton building in July 2019, serving elevated comfort food made from local, small-batch producers. The self-described gourmet diner offers espresso drinks and such dishes as Avocado Toast, Kimchi Patatas Bravas, and the Babo Burger. 15 E. Kirby St., Ste. 115, Detroit; 313-974-6159. B,L,D Tue.-Sat. B,L Sun.

COVID-19 UPDATE Many establishments are following safety protocols. Please call the numbers listed here to verify hours and space availability.

Antonio’s Cucina Italiana $$ ITALIAN • The Rugieros have impressed restaurant guests for decades with authentic cuisine. Signature dishes include Gnocchi Rita and Chicken Antonio. There’s a full bar and a very extensive wine list. 2220 N. Canton Center Road, Canton; 734-981-9800. 26356 Ford Road, Dearborn Heights; 313-278-6000. 37646 W. 12 Mile Road, Farmington Hills; 248-9944000. L,D daily.

Baker’s Keyboard Lounge $$ SOUL FOOD • This iconic lounge serves soul food: beef short ribs with gravy, creamy mac and cheese, collard greens, and sweet cornbread muffins. 20510 Livernois Ave., Detroit; 313-345-6300. L, D Tue.-Fri. Baobab Fare $$ AFRICAN • With his New Center restaurant, Mamba Hamissi urges diners to venture into culinary territories they’d otherwise evade, like the Mbuzi starring a goat shank that is slow-roasted until the meat is so tender that it slides off the bone with ease. 6568 Woodward Ave., Ste. 100, Detroit; 313-265-3093. L,D Tue.-Sun. Barda $$$$ ARGENTINIAN • Barda brings a new cuisine to metro Detroit. True to Argentinian culture, the restaurant celebrates traditional meat dishes. For starters, Carne y Hueso, meaning Flesh and Bone, features a mold of finely chopped beef tartare topped with spicy horseradish alongside a dense bone filled to the brim with buttery marrow. Tira de Asado, a classic Argentinian short rib dish, arrives on a plate in a coriander-pepper crust. And Inch-thick slices of rare Bife, or strip loin steak, lie on a bed of melted butter infused with chimichurri. 4842 Grand River Ave., Detroit; 313- 952-5182; bardadetroit.com. D Thurs.-Sun.

Apparatus Room $$$$ NEW AMERICAN • The Foundation Hotel’s restaurant, the Apparatus Room, once housed the Detroit Fire Department headquarters. The cooking of chef Thomas Lents, who earned two Michelin stars while at Chicago’s Sixteen, is refined and highly skilled. 250 W. Larned St., Detroit; 313-800-5600. D Wed.-Sun.

Bash Original Izakaya $$ JAPANESE • From the proprietor of Canton’s popular Izakaya Sanpei comes a Japanese pub located in Woodbridge. Occupying the former home of Katsu, Bash maintains much of that eatery’s Asian-inspired décor, such as hanging lanterns and bamboo shades. Bash’s drink menu focuses on Japanese craft beer, while the food menu of small plates and sashimi includes Gyoza, Tempura Udon, and fried octopus balls called Tako Yaki. 5069 Trumbull Ave., Detroit; 313-788-7208; L Wed.-Sat. D Tue.-Sun.

Atwater in the Park $ GERMAN • At this casual spot, traditional German-style beer is the beverage of choice. Chef Chris Franz’ noteworthy menu is compatible with such additions as a platter of local bratwurst and other sausages teamed with sauerkraut, plus Bavarian soft pretzels and pierogi. 1175 Lakepointe St., Grosse Pointe Park; 313-344-5104. L,D daily.

Besa $$$ EUROPEAN-INSPIRED • This modern fine-dining eatery takes its name from Albania — where the owners trace their heritage — and means “pledge of honor.” Choose from starters such as roasted olives, fried calamari, and double-cut lamb chops. 600 Woodward Ave., Detroit; 313-315-3000. D Mon.-Sat.

Avalon Café and Bakery $$ ORGANIC BAKERY • The bakery’s mini-empire includes a café on Woodward Avenue in Detroit. Its bread is also the basis for dishes such as Avocado Toast with tahini, thinly curled cucumbers, lime, and chili flakes. Vegetarian fare includes a grilled veggie sand-

Bobcat Bonnie’s $ GASTROPUB • The menu is eclectic, with fried goat cheese, fish tacos, Buddha bowls, and a barbecue bacon meatloaf. The weekend brunch with a Bloody Mary bar and all the classics is a hit. See bobcatbonnies. com for locations and hours.

E N T R É E P R I C ES

$ Affordable (less than $12)

$$ Moderate ($13 to $20)

$$$ Expensive ($21 to $30)

07.22 YO U R C O M P R E H E N S I V E RESOURCE FOR DINING OUT IN METRO DETROIT

Brome Modern Eatery $$ BURGERS • This healthy spin on a classic serves neverfrozen, grass-fed, antibiotic-free, organic burgers. There’s beef, chicken, haddock, and vegetarian dishes — but no pork, as the restaurant is halal. There’s also a cold-pressed juice bar. 22062 Michigan Ave., Dearborn; 313-996-5050. L,D Mon.-Sun. Bronze Door $$$$ NEW AMERICAN • One of the newest restaurants under the Joe Vicari Restaurant Group brand (in partnership with Tony Soave of Soave Enterprises) revives the well-known name of a Grosse Pointe staple from the mid1900s. In the 1960s and 1970s, 123 Kercheval Ave. was home to the Bronze Door, which closed to make way for The Hill Seafood and Chop House. In 2021, it was born again as the Bronze Door, offering classic bistro fare like steak frites and house specialties such as Potato Pillows and Shrimp (butter fondue, sage, cracked pepper, pecorino Romano, and truffle). 123 Kercheval Ave., Grosse Pointe Farms; 313-886-8101. D Mon.-Sat. Bucharest Grill $ MEDITERRANEAN-AMERICAN • This bustling casual sandwich shop, now with five locations, is a cult favorite with its fresh Mediterranean fare, notably the best chicken shawarma wrap sandwiches in town. We’re serious. See bucharestgrill.com for locations and hours. Cadieux Café $$ BELGIAN • This institution was like a slice of home for early Belgian immigrants. They serve up four varieties of mussels, and a wide range of hearty dishes such as Belgian Rabbit, but there also are classic sandwiches. 4300 Cadieux Road, Detroit; 313-8828560. D daily. Café Nini $$$ ITALIAN • This intimate spot offers well-prepared food that includes eight appetizers, more than a dozen pasta dishes, and 16 main plates, notable among which are tournedos di vitello — medallions of veal filet in a fresh mushroom sauce. The wine list is impressive as well. 98 Kercheval Ave., Grosse Pointe Farms; 313-308-3120. D Tue-Sat. Cantoro Italian Market and Trattoria $$ ITALIAN • A restaurant inside the market serves great traditional Italian food. Do not miss the tagliatelle alla Bolognese: wide pasta with a meat sauce made of ground veal, beef, sausage, and pancetta. A delicious Italian feast you can conveniently pick up on your way home. 15550 N. Haggerty Road, Plymouth; 734-4201100. L,D Tues.-Sat., L Sun. Capers $$ STEAKHOUSE • This is the type of place longtime Detroit natives describe like an old friend. On Gratiot Avenue between Seven and Eight Mile roads, this place has been packing them in for nearly 40 years. There’s a massive a la carte menu, with items such as barbecue babyback ribs and potato skins, but the main draw is steak by the ounce, at market price. 14726 Gratiot Ave., Detroit; 313-527-2100. L,D Wed.-Sun.

$$$$ Very Expensive (more than $30)

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Caucus Club $$$ TRADITIONAL AMERICAN • The reborn spot emphasizes service and a traditional steak and seafood theme, with such tasty signature dishes as wood-grilled ribs, seared scallops, and steaks.150 W. Congress, Detroit; 313-965-4970. D daily. Central Kitchen & Bar $$ CREATIVE COMFORT • The space facing Campus Martius is done up in gray and white under industrial light fixtures. Crowd-pleasers include buttermilk fried chicken, filet and frites, burgers, and salads. 660 Woodward Ave., Ste. 4A, Detroit; 313-963-9000. D Thu.-Sat., BR Sat.-Sun. Chartreuse Kitchen & Cocktails $$ NEW AMERICAN • While the menu rotates based on the season, its offerings always highlight the freshest local ingredients. Creatively prepared dishes range from cold starters to hearty entrees. But the Twice Cooked Egg is not to be missed. 15 E. Kirby St., Detroit; 313-8183915. D Tue.-Sat. Chili Mustard Onions $ VEGAN • This is Detroit’s only Coney Island with a vegan menu. Choose from traditional favorites including the Coney Dog, Southwest Nachos, and chili fries, complete with owner Pete LaCombe’s secret vegan “cheeze” sauce. 3411 Brush St., Detroit; 313-462-4949. L Wed.-Sat. City Kitchen $$ AMERICAN • The emphasis is on fresh fish and seafood here, but also on the locals — especially lake perch. There are also such dishes as Cajun tenderloin tips and a few good angus burgers. 16844 Kercheval Ave., Grosse Pointe; 313-882-6667. L Mon.-Fri., D nightly. Cliff Bell’s $$ EUROPEAN-INSPIRED • This restored Art Deco hotspot offers small plates such as oysters with cava granita and a salmon croquette. Large plates include sesame soy glazed shiitakes and summer stir fried vegetables with coconut rice. Jazz prevails on the bandstand. 2030 Park Ave., Detroit; 313-961-2543. D Wed.-Sun. Common Pub $ GASTROPUB • Fans of Atlas Global Bistro, which shuttered in 2013, should be happy to learn that some of the principals may be found at this spot in the Belcrest Apartments. The well-edited menu includes duck fried chicken and a burger. 5440 Cass Ave., Detroit; 313-2858849. L Tue.-Sat. Coriander Kitchen and Farm $$ GASTROPUB • At this Jefferson Chalmers eatery, guests can rent fire pits and roast housemade marshmallows to make s’mores, or sip mugs of Hot Buttered Rum. By day, grab a picnic table and dip hunks of grilled flatbread into creamy fish dip made with smoked white fish and lake trout and seasoned with herbs from the farm. 14601 Riverside Blvd., Detroit; 313-822-4434. D Thurs.-Sat. BR Sun. Cork & Gabel $$$ EUROPEAN-INSPIRED • This Corktown eatery takes the form of a 4,450-square-foot renovated beer hall and is an ode to filling European staples. Try the chicken marsala, featuring a pan-seared 7-oz. chicken breast, sauteed wild mushroom blend, wild rice, seasonal grilled vegetables, cooked in a Lombardo Ambra Sweet Marsala wine sauce. Simply delicious! 2415 Michigan Ave., Detroit; 313-638-2261. D Thu-Sat. BR Sat. B,L Sun.

Cuisine $$$ EUROPEAN-INSPIRED • Cuisine offers a romantic, white-linen experience with the level of food, service, and ambience one might describe as timeless rather than trendy. Examples of the expertly prepared fare include the Thai snapper as well as the sea Scallops, featuring corn risotto, creamed leeks, and citrus butter. 670 Lothrop Rd., Detroit; 313-872-5110. D Tue.-Sun. (Note: not wheelchair accessible.)

sauce. It’s a delicious dinner spot you don’t want to miss and an unassuming Latin-American find in Detroit’s Springwells Village. 1312 Springwells St., Detroit; 313-297-2360. L,D Tue.-Sun. El Barzon $ MEXICAN-ITALIAN • Norberto Garita prepares Italian and Mexican cuisines alongside his wife, Silvia Rosario Garita. Authentic Mexican entrees include enchiladas with a homemade green sauce made with tomatillo, jalapeños, and roasted poblano pepper, while the Italian influence takes the form of spaghetti carbonara and zuppa di pesce (seafood soup). 3710 Junction Ave., Detroit; 313-894-2070. D Tue.-Sun.

Dakota Inn Rathskeller $ EUROPEAN-INSPIRED • The sausages are the kind that snap when you cut them. The combo plate features one bratwurst and one knack-wurst, served with hot German potato salad and sauerkraut. And yes, sing along with the schnitzelbank song. 17324 John R St., Detroit; 313-867-9722. D Thu.-Sat.

Evie’s Tamales $$ MEXICAN • This Mexicantown restaurant makes some of the best tamales around. Pork or chicken is jacketed with sturdy masa, a dough of ground corn, and then wrapped in a corn husk and steamed. Eat in or order a dozen for later. 3454 Bagley St., Detroit; 313-843-5056. B,L Mon.-Sat.

Detroit Club $$$$ FRENCH-AMERICAN • The formerly shuttered Detroit Club was magnificently restored before reopening in 2018 — and now, the public is invited. It now operates as a boutique hotel, serving a light breakfast and full lunch and dinner. The old dining room, known as the Grille Room, looks very much as it did more than three decades ago. The food is excellent, as is the service. 712 Cass Ave., Detroit; 313-3383222. D Wed.-Sat.

Fishbone’s Rhythm Kitchen Café $$ NEW ORLEANIAN • Enjoy classic New Orleans dishes, such as jambalaya and fried catfish beignets. Come for breakfast, lunch, dinner, happy hour, or carry-out. 400 Monroe St., Detroit; 313-965-4600. 29244 Northwestern Hwy., Southfield; 248-351-2925. 23722 Jefferson Ave., St. Clair Shores; 586-498-3000. L,D (downtown), B, L,D Southfield and St. Clair Shores.

Detroit Shipping Company $ FUSION • This bi-level destination, created out of shipping containers, offers a variety of food options ranging from the Caribbean-fusion dishes at Coop to Thai fare from Bangkok 96 and more. 474 Peterboro St., Detroit; 313-462-4973. L Sat.-Sun., D daily. Detroit Soul $ SOUL FOOD• A hidden gem on the city’s East Side. Detroit Soul serves its namesake with a healthy twist. Owners Sam Van Buren and Jerome Brown draw from the recipes of their grandparents, who relocated to Detroit from Alabama in the 1940s. The turkey and collard greens are savory standouts and yams are a sweet treat. This is the kind of place that every soul-food lover must visit. 2900 E. Eight Mile Road, Detroit; 313-3665600. L,D Tue.-Sun. Detroit Vegan Soul $ VEGAN • The popular spot offers your classic soul food favorites but with plant-based twists — mac and cheese, maple-glazed yams, collard greens, and interpretations of catfish and pepper steak. 19614 Grand River Ave., Detroit; 313-766-5728. L,D Wed.-Sat.

RESTAURANT OF THE YEAR 

2010

Dirty Dog Jazz Cafe $$$ GASTROPUB • A jazz club with top guest musicians and an American bistro menu in a traditional interior. Starters include shrimp pico and pan-fried calamari. Main entries include a beef short rib. 97 Kercheval Ave., Grosse Pointe Farms; 313-882-5299. L Tue.-Fri., D Tue.-Sat. Eatori Market $$ SPECIALTY GROCERY • This stylish spot overlooks downtown’s Capitol Park. The menu has steamed mussels with leeks, garlic, and toasted crostini. International flourishes abound with truffle aioli for the burger. 1215 Griswold St., Detroit; 313-395-3030. L,D daily. El Asador Steakhouse $$ MEXICAN • A concentrated cuisine with little modern flairs that also stays faithful to traditional Mexican cooking. Don’t miss the Camarones en Salsa de Langosta: breaded shrimp stuffed with cheese, fried to a golden dark brown, and topped with a lobster cream

FEATURED

Dime Store

BREAKFAST/ BRUNCH This popular breakfast and lunch spot adds just the right retro touch to a contemporary American menu typified by fresh, hearty omelets and Benedicts, early in the day. 719 Griswold St., Ste. 180, Detroit; 313-9629106. B,L Mon.-Sun.

Flowers of Vietnam $$ VIETNAMESE • Chef and owner George Azar transformed a former Coney Island into an industrial-cool destination, but the neighborhood joint vibe remains. The menu is shaped around Azar’s appreciation of Vietnamese food, with a very personal twist. 4440 Vernor Hwy., Detroit; 313-554-2085. D Thu.-Sun. Folk $ NEW AMERICAN • A charming Corktown storefront dishing up an all-day brunch menu. It’s an offshoot of the Farmer’s Hand grocery and farmers market. The menu focuses on globally inspired dishes, like salads, quiche, and sandwiches — all beautifully plated and nutritious. Infused milks and frothy lattes are well sought after, too. 1701 Trumbull Ave., Detroit; 313-7422672. BR Wed-Mon. Ford’s Garage $$ BURGERS • Henry Ford’s legacy is celebrated on Dearborn’s main thoroughfare. There are at least 12 variations on the classic American burger here. Try the Ford’s Signature, featuring a half-pound of grilled black angus beef, aged sharp cheddar, applewoodsmoked bacon, and bourbon barbecue sauce. Other appealing dishes include shrimp mac and cheese, and chicken wings. 21367 Michigan Ave., Dearborn; 313-752-3673. L,D daily. Giovanni’s Ristorante $$$ ITALIAN • This old-school Italian restaurant offers housemade pastas, including an outstanding lasagna. Elaborate veal and seafood dishes and desserts like orange Creamsicle cheesecake round out the delicious menu. 330 Oakwood Blvd., Detroit; 313-841-0122. L,D Tue.-Fri., D Sat. Grandma Bob’s $ PIZZA • If you’re wondering what that psychedelic building on Corktown’s Michigan Avenue is, it’s a pizzeria known as Grandma Bob’s. Chef Dan De Wall, previously of Wright and Co., offers a small, delicious menu of pies, including sausage and pistachio with ricotta cheese and thyme. Or try the Big Mack — the vegan

H OUR DE T R O I T.C O M

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pizza version of the popular burger. 2135 Michigan Ave., Detroit; 313-315-3177. L,D Fri.-Mon.

tones. The Mezcal Wings with pickled jalapeño and cilantro bring a Mexican kick, while dishes like the Shrimp Linguine Pomodoro contribute European flavors. 9215 E. Jefferson Ave., Detroit; 313-332-0607; L Fri.-Sun., D Wed.-Sun.

Grand Trunk Pub $ NEW AMERICAN • Breads from Avalon Bakery and meats from Eastern Market anchor the hearty fare, which pairs well with a selection of Michigan beers. Staples include a reuben with Poet Stout Kraut and the Ghettoblaster beer-battered fish and chips. 612 Woodward Ave., Detroit; 313-961-3043.; BR, L, D, Thu.-Sun.

RESTAURANT OF THE YEAR 

The Greek $ GREEK • Plaka Café was a presence on Monroe Avenue for years, and now its space is in the hands of the founders’ children. Notable dishes include spinach pie, lamb chops, and New York strip steak. 535 Monroe Ave., Detroit; 313-209-6667. L,D daily. Green Dot Stables $ NEW AMERICAN • The menu of sliders — with 20-plus eclectic bun toppings, including Cuban, Korean, and “mystery meat” — packs in fans. Local beers are spotlighted along with Chicken Paprikas soup, a nod to the neighborhood’s Hungarian origins. 2200 W. Lafayette Blvd., Detroit; 313-962-5588. L,D daily.

Johnny Noodle King $ JAPANESE-INSPIRED • This noodle shop offers bowls topped with pork belly, confit chicken, and tofu as well as seaweed salad and gyoza. There are several fusion bowls as well like the Southwest topped with shredded chicken and housemade crema. 2601 W. Fort St., Detroit; 313-309-7946. L,D daily.

Grey Ghost $$ NEW AMERICAN • The cuisine at this Brush Park hotspot isn’t easily defined, but the results are original and well-prepared — for example, the duck breast with cheese grits and fried shallots and pork tenderloin with gruyere spaetzle and dill pickle mojo. 47 Watson St., Detroit; 313-262-6534. D daily. Highlands $$$ STEAKHOUSE/NEW AMERICAN • Occupying the top two floors of the Renaissance Center, Highlands comprises three separate concepts. A steakhouse of the same name provides a high-end dining experience, while the more casual Hearth 71 serves locally sourced dishes cooked over an open fire. The third concept within the space is the appropriately named High Bar, where guests can choose from a vast collection of spirits and decadent desserts. 400 Renaissance Center, Floors 71 and 72, Detroit; 313-877-9090; D Tue.-Sat. The Hudson Cafe $ BREAKFAST/BRUNCH • The fresh, well-prepared fare from the kitchen of this breakfast/lunch spot has creative takes on the eggs Benedict theme, red velvet pancakes, and apple-walnut stuffed French toast, as well as lunchtime sandwiches and salads. 1241 Woodward Ave., Detroit; 313-237-1000. B,L daily. Hungarian Rhapsody $$ HUNGARIAN • This Downriver restaurant offers authentic Hungarian dishes, such as chicken and veal paprikas, beef goulash, and palacsinta (crêpes). 14315 Northline Road, Southgate; 734-283-9622. L,D Tue.-Sun. Ima $ JAPANESE-INSPIRED • Japanese-inspired fare with a Midwest emphasis. Ima tacos trade the traditional shell for a slice of jicama-stuffed spicy shrimp, roasted tofu, or garlic chicken. Appetizers include edamame, dumplings, and clams. 2015 Michigan Ave., Detroit; 313-5025959. L,D Wed.-Mon. 4870 Cass Ave., Detroit; 313-8839788. 32203 John R Road, Madison Heights; 248-7810131. L,D daily. Ivy Kitchen and Cocktails $$$ NEW AMERICAN • This Black-owned restaurant was founded by Nya Marshall to bring fine dining to the East Jefferson Corridor where she grew up. The spot serves New American fare with international influences in a modern, elevated space bathed in neutral

2012

Joe Muer Seafood $$$$ SEAFOOD • This reborn Detroit legend is stellar for a romantic evening or a quiet business lunch or dinner. Located on the main floor of the GMRenCen, it has sweeping views of the Detroit River and a menu that walks the line between old-time favorites and hipper Asian-influenced seafood, sushi and raw bar. There’s also a Bloomfield Hills location. There are reminders of the past as well: white-bean stew, smoked fish spread, creamed spinach, and stewed tomatoes. A true Detroit classic. 400 Renaissance Center, Ste. 1404, Detroit; 313-567-6837. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. L,D daily.

Jolly Pumpkin $$ BREWERY • Jolly Pumpkin’s brews rule the offerings, along with other Northern United Brewing Co. beverages, such as North Peak and Jolly Pumpkin artisan ales. Pizzas with creative toppings abound. 441 W. Canfield St., Detroit; 313-262-6115. 419 S. Main St., Ste. 9, Royal Oak; 248-544-6250. D daily.

FEATURED

Mario’s

ITALIAN This Midtown Detroit classic dates to 1948. Linen-covered tables, framed paintings on woodpaneled walls, expert waiters clad in black tie, and tableside preparation survive here. Italian dinners always begin with an antipasto tray and continue through soup, salad, pasta, and entree. 4222 Second Ave., Detroit; 313-8321616. L,D daily.

Karl’s $$ AMERICAN • The luncheonette is part two of the Siren Hotel’s partnership with chef Kate Williams. Inspired by the East Side bakery of the same name that Williams’ great-great grandparents once owned, the menu features diner staples. 1509 Broadway St., Detroit; 313-855-2757. B,L,D Wed.-Sun. Karl’s Cabin $$ AMERICAN • Dishes from their currently rotating drive-through menu such as pan-seared walleye and beef tenderloin tips with Cajun spice and gravy surpass typical roadhouse food. 6005 Gotfredson Road, Plymouth; 734-455-8450. L,D daily. The Kitchen by Cooking with Que $$ VEGAN • This eatery created by Detroit-based cooking blogger Quiana Broden serves lunches of smoothies, salads, and sandwiches. Broden also often offers live cooking demonstrations. 6529 Woodward Ave., Ste. A, Detroit; 313-462-4184. B,L,D, Wed.-Sat. Kuzzo’s Chicken and Waffles $ SOUTHERN COMFORT • Several recipes, including a signature thin waffle, are family-owned at ex-NFL player Ron Bartell’s spot. Think comfort food kicked up a notch: fried catfish, salmon croquettes, shrimp and grits, and biscuits. Drink the Kool-Aid, too. 19345 Livernois Ave., Detroit; 313-861-0229. B,L,D Tue.-Sat., B,L Sun. La Dolce Vita $$$ ITALIAN • Traditional Italian cuisine is key at this Palmer Park hideaway. Recommended is the lake perch in white wine sauce, the veal scaloppine with artichokes, and the lasagna. 17546 Woodward Ave., Detroit; 313865-0331. D Tue.-Sun., BR Sun.

La Lanterna $$ ITALIAN • The founder of Da Edoardo, the first Edoardo Barbieri, started it all in 1956 with a restaurant called La Lanterna. Now his grandchildren have revived it. Although the white and red pizzas — like Margherita, Liguria, and Da Edorado — dominate, there’s more, including a number of elegant pastas like the Lasagna Alla Bolognese. 1224 Griswold St., Detroit; 313-9628821. L,D Tue.-Sun. London Chop House $$ STEAKHOUSE • The kitchen turns out classics like oysters Rockefeller, French onion soup, and sautéed perch. This is the place to come when you need to satisfy a craving for steak in elegant surroundings with hospitable service. 155 W. Congress St., Detroit; 313962-0277. D Mon.-Sat. Leila $$$ LEBANESE • The restaurant from the proprietors of Birmingham’s Phoenicia is named after the owner’s mother — just one facet of the establishment that pays homage to family traditions and heritage. The menu includes various Lebanese dishes, from falafel to Leila’s Bolognese, featuring spaghetti, pine nut, and basil. Other menu items include sujuk — a spicy Armenian sausage — and tabbouleh made of parsley, cracked wheat, and spices. The beer and wine lists offer plenty of options to accompany any meal. 1245 Griswold St., Detroit; 313-816-8100; D Sun., L&D Mon.-Sat. Lovers Only $ BURGERS • The star at Lovers Only, located in downtown Detroit’s Capitol Park, is pasture-raised beef from Ferndale’s Farm Field Table, used to make its standout burgers. Other key ingredients, including baked goods, are local as well. There’s also craft cocktails and beer. 34 Grand River Ave., Detroit; 313-9861174. L,D daily. Lucy & the Wolf $$ SPANISH • This Anglo-sounding restaurant offers very good Spanish-inspired tapas dining. Standouts include a fire-roasted jalapeño cheese spread, shrimp tacos, and a grilled flank steak in chimichurri sauce. 102 E. Main St., Northville; 248-308-3057. L,D Tue.-Sat. Lumen Detroit $$ NEW AMERICAN • A contemporary American menu and a Victor Saroki setting make the restaurant overlooking downtown’s Beacon Park one of the best of recent entrants onto the scene. Appetizers such as freshly made pretzels prelude main courses such as salmon with chimichurri herb sauce. 1903 Grand River Ave., Detroit; 313-626-5005. L Fri.-Sun., D. Wed.-Sun. Marrow $$ NEW AMERICAN • This West Village restaurant and butcher shop hybrid is an ode to meat, especially unusual cuts. Diners must walk through the butcher shop, bypassing cases of pastrami and sausage, before entering the restaurant. Offerings from a sample tasting menu include Roasted Bone Marrow and Lamb Kefta. 8044 Kercheval Ave., Detroit; 313-652-0200. L,D Thu.-Sun. Maty’s African Cuisine $$ WEST AFRICAN • A small storefront in the Detroit Old Redford neighborhood is decidedly Senegalese. Fataya, a deep-fried pastry with savory fillings, are reminiscent of an empanada. The star of the show is the whole chicken with yassa. 21611 Grand River Ave., Detroit; 313472-5885. L,D daily.

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M Cantina $ MEXICAN • Nuevo Latino street food is the premise at this surprising spot where everything from the tortilla chips to the salsas are made in-house in the open kitchen. Juices are freshly squeezed and the menu of tortas, tacos, tapas, and salads from the kitchen of Heidi and Junior Merino from Hawaii and Mexico is distinctive. 13214 Michigan Ave., Dearborn; 313-3999117. L,D Tue.-Sun. Mercury Burger & Bar $ BURGERS • This Corktown joint seats 70 around the zinc-covered bar set with Mercury (Liberty) dimes. The burger is available in a variety of iterations, such as Southwest Detroit with a chorizo slider, jalapeno, Müenster cheese, tortilla strips, and avocado. 2163 Michigan Ave., Detroit; 313-964-5000. L,D daily. Metropolitan Bar and Kitchen $$ LATIN • The business brings a bodega-style market along with a neighborhood restaurant and bar to West Village. The space (formerly Craft Work, and Harlequin Cafe before that) is carved up into three distinct areas. When you walk in, there is a bar where guest bartenders and pop-up chefs will set up shop. To the left is the bodega, and to the right is the dining room, where chef Brendon Edwards and his team prepare fresh and flavorful California-Mexican fare such as maduros tostadas and carne asada. 8047 Agnes St., Detroit; 313-4475418. D Thu.-Mon. Michigan & Trumbull $$ ITALIAN-AMERICAN • After a successful four-month run at Fort Street Galley, Michigan and Trumbull became one of the latest in a long line of Detroit-style pizza joints to open in the area. Not your traditional carryout joint, Michigan and Trumbull is housed in a sleek, refurbished car-repair garage. The menu features square, deep-dish pies with Detroit-inspired names, such as Packard Pepperoni and Woodward White. 1441 W. Elizabeth St., Detroit; 313-637-4992; L,D Wed-Sat. Mi Lindo San Blas $$$ MEXICAN • Heaping platters of seafood such as shrimp, octopus, and scallops, tell the story at this spot that brings a corner of Mexico’s seaside Nayarit region to southwest Detroit. On weekends when live music is added, the tables are often pushed back to create a dance floor. 1807 Livernois Ave., Detroit; 313-789-5100. L,D daily. Monarch Club $$$ NEW AMERICAN • At the 14th floor of the revamped Element Detroit Hotel located at the Metropolitan is the Monarch Club. It’s one of the most recent rooftop bars to open in metro Detroit and serves a variety of delicious small plates along with classic cocktails. 33 John R St., Detroit; 313-306-2380. L Sun. D Wed.-Sat. Mootz Pizzeria & Bar $$ ITALIAN-AMERICAN • Bruno DiFabio, a six-time World Pizza Games champ, rejects the label New York-style for his fare. “It’s authentic New York pizza,” he says. In a hurry? Grab a slice from Side Hustle, Mootz’s by-theslice counter next door. 1230 Library St., Detroit; 313243-1230. L Fri.-Sun., D Mon-Thu. Motor City Brewing Works $ BREWERY • Just 15 mostly nontraditional pizzas on excellent, chewy crust, and the option to build your own pie with various toppings. Plus, salads from locally grown greens to accompany the house-brewed beers. 470 W. Canfield St., Detroit; 19350 Livernois Ave., Detroit; 313-832-2700. L,D daily.

Mudgie’s Deli $ DELI • Seats are often filled in search of the House Smoked Pastrami Reuben or the Brooklyn (beef brisket, bacon, and beer cheese). The dinner menu features meat and cheese boards as well as build-your-own sandwich options. It’s a delicious place for a meal any time. 1413 Brooklyn St., Detroit; 313-961-2000. B Tue.Sat. L Mon.-Sat.

sphere set this Campus Martius gem apart. Appetizer highlights include a bright and fresh tuna tartare and wood-roasted oysters. Creamy roasted garlic butter and lemon add a zippy touch to the roasted oysters. Main courses are exceptional, including an interesting blend of Italian food, wood-grilled whole fish, and organic Scottish salmon. There’s also a large selection of dryaged gourmet steaks, wood-grilled and served tableside. The wine selection is impressive and caters to a diverse set of price ranges and wine drinkers, so you won’t be disappointed with any bottle here. 800 Woodward Ave., Detroit; 313-922-7272. L,D daily. BR Sat.-Sun.

Nico & Vali $$ ITALIAN • This eatery offers favorites with unexpected twists. The artichokes and chilies appetizer boasts battered and fried artichokes with Fresno and jalapeno peppers, tossed with fresh basil in white wine. Popular choices include the Whitefish Filet. It’s a classic Italian spot with an update that’s worth a visit. 744 Wing St., Plymouth; 734-207-7880. L Thu.-Sat., D Tue.-Sun.

Park Grill $$ MEDITERRANEAN • Mediterranean fare gets a Balkan spin. The menu offers tasting plates, pita-wrapped sandwiches, and salads, as well as entrees including chicken and beef shawarma, beef and pork kafta, lemon-pepper pork tenderloin, and lamb chops. Service is friendly and informal. 15102 Kercheval Ave., Grosse Pointe Park; 313-264-1997. L,D daily.

Norma G’s $ CARIBBEAN • Lester Gouvia, the Trinidadian chef who brought us the famed food truck, opened a fullservice restaurant under the same name. Stop in for a plate of Chicken Pelau: a tasty blend of rice, diced chicken, squash, peppers, and golden-brown baked chicken. 14628 E. Jefferson Ave., Detroit; 313-2902938. D Tue.-Sat.

RESTAURANT OF THE YEAR 

2022

Oak & Reel $$ SEAFOOD • Despite a global pandemic threatening to derail his longtime dream, chef Jared Gadbaw brought his vision of a seafood-focused Italian restaurant to life in Detroit’s Milwaukee Junction neighborhood in fall 2020. Oak & Reel’s resilience in the face of extreme adversity and its commitment to the vision of bringing diners impeccable dishes showcasing the freshest seafood, all presented with welcoming and knowledgeable service, is the reason we’re naming Oak & Reel Hour Detroit’s Restaurant of the Year. The menu is seasonal and changes frequently. But in general, the crudos are pristine, the pastas are impeccable, and the seafood dishes are all well balanced and expertly prepared to accentuate the freshness and quality of the fish and shellfish. 2921 E. Grand Blvd., Detroit; 313-2709600. D Thu.-Mon. Olin MEDITERRANEAN • A taste of the Mediterranean in Michigan. Starters like the potatoes and artichokes “bravas” with harissa and black garlic aioli and paellas are inspired by Spain but showcase Olin’s unique spin on these iconic dishes. 25 E. Grand River Ave., Detroit; 313-774-1190. D Tues.-Sat. BR Sun. Ottava Via $$ ITALIAN • Chef Ariel Millan sends out great thin-crusted pizzas as well as interesting small plates typified by bruschetta, calamari, roasted garlic, and whipped goat cheese to be spread on paper-thin crostini. 1400 Michigan Ave., Detroit; 313-962-5500. L,D daily. Pao Detroit $$$ FUSION • Visit this upscale Pan-Asian fusion restaurant for Asian-themed cocktails and dishes, such as creamy rock shrimp, charred octopus, filet mignon, and orange sesame salmon. Based in the former Michigan Oriental Theater, the interior combines new and old. 114 W. Adams Ave., Ste. 200, Detroit; 313-816-0000. L Sun., D Tue.-Sun.

RESTAURANT OF THE YEAR 

2018

Parc $$$ NEW AMERICAN • Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmo-

FEATURED

Pho Lucky

VIETNAMESE This charming Midtown Vietnamese spot serves authentic fare emphasizing pho. Bowls of spicy broth with noodles, round steak, and meatballs come in several variations. Other noteworthy dishes here include summer rolls and crisp spring rolls. Look for Asian beers and robust Vietnamese coffee. 3111 Woodward Ave., Detroit; 313-338-3895. L,D Wed.-Mon.

Pegasus Taverna $$ GREEK • The cry of “opa!” resounds in St. Clair Shores at the second edition of the longstanding Greektown restaurant. The resturant boasts an extensive menu, from moussaka and spinach pie to gyros and roast lamb. 24935 Jefferson Ave., St. Clair Shores; 586-772-3200. 558 Monroe St., Detroit; 313-9646800. L,D Tue-Sun. The Peterboro $$ ASIAN-FUSION • A contemporary take on AmericanChinese fare gives new life to the cuisine with robustly spiced dishes, including an “absurdly delicious” cheeseburger spring roll and a take on almond boneless chicken. 420 Peterboro St., Detroit; 313-833-1111. D Mon.-Sat. PizzaPlex $ ITALIAN • This pizza isn’t just authentic, it’s certified. PizzaPlex earned the title of Vera Pizza Napoletana, or real Neapolitan pizza, from Associazione Verace Pizza Napoletana in Naples. Try the Margherita. Topped with mozzarella, basil, and EVOO, there’s nothing like a classic. 4458 Vernor Highway, Detroit; 313-757-4992. D Thu.-Sun. Polish Village Café $ POLISH • The “Polish plate” includes stuffed cabbage, pierogi, kielbasa, sauerkraut, and mashed potatoes and gravy. The dill pickle soup and city chicken are standouts, too. A Polish staple in Detroit, where there aren’t too many. 2990 Yemans St., Hamtramck; 313-874-5726. L,D daily. Not wheelchair accessible. Portofino $ ITALIAN • This big waterfront spot in Wyandotte is both a local hangout and a restaurant with a menu that’s surprisingly ambitious. It offers a number of fish and seafood dishes, from lake perch to coconut shrimp and fried calamari, as well as steaks. Nearly every table in the restaurant has a river view. 3455 Biddle Ave., Wyandotte; 734-281-6700. L,D Tues.-Sun.

RESTAURANT OF THE YEAR 

2019

Prime + Proper $$$$ STEAKHOUSE • Downtown Detroit dining gets a major shot of glamour with this over-the-top steak and seafood emporium on the corner of Griswold and State streets. Although red meat, from prime dry-aged Tomahawk ribeye to Wagyu strip, is the focus — and yes, there’s a burger made with a dry-aged butcher’s blend — oysters, king crab, and caviar aren’t far behind. An elegant white and gold setting backgrounds it all. 1145 Griswold St., Detroit; 313-636-3100. D Mon.-Sun., BR Sat.-Sun.

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Prism $$$ NEW AMERICAN • Greektown Casino-Hotel’s renamed eatery is located off the main casino. The menu features local ingredients, steaks, and fresh seafood. 555 E. Lafayette St., Detroit; 313-309-2499. D Wed.-Sun.

line décor and a menu full of surprises. For starters, there is a Seafood Louie featuring jumbo lump crab, shrimp, egg, avocado, tomato, and bibb lettuce. Worthwhile is a grouper sandwich that’s available seared, pan-fried, or blackened. 340 S. Main St., Plymouth; 734-416-0261. D daily, BR Sun.

Rattlesnake Club $$$$ NEW AMERICAN • This restaurant on the river remains one of the most appealing spots in town. The casually elegant space offers a range of appetizers, entrees, and desserts. Dishes that typify its style include seared diver sea scallops, an 8-ounce filet, and a 16-ounce porterhouse. 300 River Place, Detroit; 313567-4400. L,D Tue.-Sat.

Savannah Blue $$ SOUL FOOD • Highlights at this upscale soul food joint include the twice-dredged fried chicken and the shrimp and grits. Shareables include perch fritters, okra fries, and a Georgian Hummus that substitutes black-eyed peas for chickpeas. There’s also a great bar. 1431 Times Square, Detroit; 313-926-0783. D Tue.-Sat.

Red Dunn Kitchen $$ NEW AMERICAN • The Trumbull and Porter hotel’s spiffy restaurant is an ambitious undertaking, offering three meals a day. Chef Jay Gundy’s style is best experienced at dinner, with a la carte offerings such as foie gras-stuffed quail, smoked and marinated salmon collars, braised lamb leg, and bacon-wrapped duck breast with polenta. 1331 Trumbull Ave., Detroit; 313-887-9477. B,L,D daily except on Fri., which is B,L.

Savant $$$ FRENCH • In a cozy-yet-upscale interior with leather couches and an open kitchen, Jordan Whitmore and Rebecca Wurster, formerly of Apparatus Room, serve up rotating European-inspired menu items, including Champagne Chicken, an Apple and Arugula Heirloom Salad, Calamari, and — for vegan diners — Ratatouille Confit. 51 W. Forest Ave., Detroit; 248766-8071. D Fri.-Sat.

Red Smoke Barbeque $$ BARBEQUE • At Red Smoke, hickory and applewoodsmoked ribs, pulled pork, apple-smoked, all-natural chicken, and an array of classic sides are served out of one of the most attractive two-story buildings that are still standing on Monroe Street. 573 Monroe St., Detroit; 313-962-2100. L,D daily.

Scotty Simpson’s Fish & Chips $ SEAFOOD • Head to this Brightmoor spot for perfectly prepared fish and chips. The key to Scotty’s longevity is the batter that coats the cod, perch, shrimp, chicken, onion rings, and frog legs. 22200 Fenkell St., Detroit; 313-533-0950. L,D Tue.-Sat. Second Best $ RETRO AMERICAN • The talents behind nearby Grey Ghost have unveiled a second, more casual spot with a retro spin in Brush Park. The menu of lighter dishes includes the Yogi Gyro with roasted root vegetable and coconut tzatziki, and fried chicken sandwiches that accompany drinks that were popular more than a few years back. 42 Watson St., Detroit; 313-315-3077. L Sat.Sun., D nightly.

Rocky’s of Northville $$ NEW AMERICAN • Menu includes shrimp cocktail, salmon pate, and broiled Great Lakes whitefish. Also look for chipotle honey-glazed salmon. 41122 W. Seven Mile Road, Northville; 248-349-4434. L Tue.-Sat. D Sun. Roman Village $ ITALIAN • The Rugiero family has been serving authentic Italian cuisine since 1964. They’ve launched three additional Antonio’s Cucina Italiana locations. Roman Village is the original and features their signature gnocchi Rita. 9924 Dix Ave., Dearborn; 313-8422100. L,D daily. Rose’s Fine Food $ BREAKFAST/BRUNCH • The menu is straightforward, based mainly on fresh ingredients and fromscratch preparation. Breakfast eaters can choose from a variety of egg dishes, such as the ESD (egg sandwich of the day). For lunch, there’s a selection of creative sandwiches. 10551 E. Jefferson Ave., Detroit; 313-8222729. B,L,D Mon-Sat. B,L. Sun. Rusted Crow $$ ECLECTIC AMERICAN • Calamari flash fried served with caper aioli sit alongside spinach artichoke dip. Craft cocktails utilize house spirits. Try the Rosemary’s Baby, made with Detroit Steam vodka and ginger beer. 78 W. Adams Ave., Detroit; 313-782-4751. D Thu.-Sun. L Sun. San Morello $$$ ITALIAN • This Italian gem serves pizzas, pastas, and wood-fired dishes that draw inspiration from the coastal towns of Southern Italy and Sicily out of the Shinola Hotel. Think Tartufi Pizza with fontina and black truffle, handcrafted by James Beard Award-winning chef Andrew Carmellini. 1400 Woodward Ave., Detroit; 313209-4700. D daily. The Sardine Room $$$ SEAFOOD • A seafood restaurant and raw bar, The Sardine Room is fresh, fun, and energetic, with a clean-

FEATURED

Standby

NEW AMERICAN The libation menu — categorized by spirit — is longer than the food menu, but the two are equally emphasized. The fare ranges from small plates of marinated olives and tamari eggs to entrees such as grilled lamb kebabs and the house cheeseburger. 225 Gratiot Ave., Detroit; 313-241-5719. D Wed.Sun. Not wheelchair accessible.

RESTAURANT OF THE YEAR 

2016

Selden Standard $$$ NEW AMERICAN • What sets Selden Standard apart is that it is moving Detroit into a new era in which upperend dining with starched linen and tuxedoed waiters doesn’t hold much interest anymore. Chef Andy Hollyday, a multiple James Beard semifinalist, does farm-totable scratch cooking with ideas borrowed from around the world. A key to his cooking is the wood-fired grill. This spot has garnered national attention. 3921 Second Ave., Detroit; 313-438-5055. D Wed.-Sun. Seva Detroit $$ VEGETARIAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar as well as a juice bar. 2541 Jackson Ave., Ann Arbor; 734-662-1111. 66 E. Forest Ave., Detroit; 313-974-6661. L,D Mon.-Sat.

RESTAURANT OF THE YEAR 

2020

SheWolf Pastificio & Bar $$$ ITALIAN • Chef Anthony Lombardo takes fresh and housemade to a new level with this Midtown restaurant that serves only dinner from a menu inspired by Italian cooking specific to Rome. Milling all of his own flour for his pastas, breads, and polenta in house, Lombardo, well known as the former executive chef at Bacco, serves a selection of simple but elegant regional Italian dishes. 438 Selden St., Detroit; 313315-3992. D Tue.-Sun.

Slows Bar BQ $$ BARBEQUE • The brick-and-wood original in Corktown gained a following for its pulled pork, ribs, and chicken. They expanded with a “to go” spot in Midtown, as well. This is a true Detroit classic in every sense of the term. Corktown location: 2138 Michigan Ave., Detroit; 313-962-9828. L,D daily. Slows To Go in Midtown: 4107 Cass Ave., Detroit; 313-309-7560. L,D Wed.-Sun. Smith & Co. $$$ NEW AMERICAN • This Cass Corridor bar and restaurant is housed in the old Smith Welding Supply & Equipment Company building — hence cement ceilings and exposed brick that evoke an industrial vibe. The menu features small plates, sandwiches, and entrees such as Mushroom Toast; Braised Lamb Shank; the Fried Chicken Bowl with sweet sesame sauce and kimchi; and the Smith Burger, soy-ginger marinated and topped with a fried egg. Beverage options include craft beer, wine, and fresh takes on classic cocktails. 644 Selden St, Detroit; 313-638-1695. D Wed.-Sun. The Statler $$$$ FRENCH • A taste of Paris in downtown Detroit. This French-American bistro from the Joe Vicari Restaurant Group takes its name from the former historic Statler Hotel, which is now home to not only the bistro but also City Club Apartments. Classic French fare (with some modern twists) such as Potted Foie Gras Mousse; Henri Maire Escargots (wild Burgundy snails, garlic butter fondue, parsley, Pernod, and profiteroles); and Bouillabaisse Provence (seafood stew with shrimp, scallops, lobster, mussels, saffron broth, croustade, and rouille) typify the menu. The large, year-round open-air outdoor patio offers stunning panoramic views of the Detroit skyline and Grand Circus Park. There’s also a neighborhood market where customers can grab groceries and gourmet packaged meals on the go. 313 Park Ave., Detroit; 313-463-7111. D Mon.-Sat., BR Sun. Supino Pizzeria $$ ITALIAN • Relax with one of the town’s best thin-crust pizzas — they come in more than a dozen variations, with or without red sauce. A few dishes from the La Rondinella menu made the list as well, such as paninis, salads, and small plates such as polpette and three delicious salads. Beer, wine, and cocktails add to the appeal. 2457 Russell St., Detroit; 313-567-7879. L,D Wed.-Sun.; 6519 Woodward Ave., Detroit; 313-314-7400. L,D Mon.-Sat. Sweet Soul Bistro $ SOUL FOOD • The large menu includes homages to Detroit musicians, from Stevie Wonder Wonderful Wings to Aretha Franklin Catfish Bites. Also notable are the crab cakes. In the evening, the bistro transforms into a club. 13741 W. McNichols Road, Detroit; 313- 8627685. L,D daily. Takoi $$ THAI • Thai-Laotian fare might seem out of place in Corktown, but virtually everything on the menu has distinction. There’s a depth, concentration, and balance between heat and coolness, the range of spices, the delight of moving from one superb bite to the next. 2520 Michigan Ave., Detroit; 313-855-2864. D Tue.-Sat. Tap at MGM Grand $ SPORTS BAR • More than 40 HD flatscreen TVs for sports fans, plus sports memorabilia. The menu features comfort food and pub classics: burgers, wings, and house nachos. Pizza and more upscale entrees are also available, as are more than 50 beers. Bring your family and friends for a very entertaining night on the town. 1777 Third St., Detroit; 313-465-1234. D daily.

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Ingredients: RECIPE

PUBLIC HOUSE’S

PASTRAMI REUBEN

R ECI P E FROM PUBLIC HOUSE P H O T O BY K AILEY HOW E LL

2 slices rye bread 8 oz. thick-cut pastrami 2 slices Swiss cheese 2 oz. Public House Russian Dressing 4 oz. Public House Coleslaw Dressing

Directions:

Preheat the oven to 350 degrees. Then, toast the rye bread in a large cast-iron pan or frying pan. Place pastrami on a small baking sheet lined with parchment paper and top with Swiss cheese. Pop this in the oven for 5 minutes before removing and and placing atop the toasted rye. Add coleslaw and Russian dressing, and then serve.

Public House Russian Dressing:

1 yellow onion 3 oz. chives 8 oz. bread and butter pickles 4 cups mayonnaise 2 tablespoons Worcestershire sauce 1 tablespoon soy sauce 3 tablespoons hot sauce 1 /3 cup ketchup

Mince onion, chives, and bread-andbutter pickles, then place in a large mixing bowl. Add the rest of the ingredients to the bowl and mix well. Tip: Using a small whisk makes this a whole lot quicker!

Public House Coleslaw Dressing: 1/2 cup horseradish 1 1/2 cup apple cider vinegar 1/4 cup celery seeds 2 cups mayonnaise 1 cup sugar 1/4 cup yellow mustard 3/4 teaspoon granulated garlic 3/4 teaspoon onion powder 2 1/4 teaspoons kosher salt 3/4 teaspoon black pepper 2 tablespoons sriracha sauce 4 cups of shredded cabbage

Mix all ingredients with a whisk for about 3 minutes. To speed up the process, a handheld immersion blender may also be used. Make 1 cup of dressing for every 4 cups of shredded cabbage used to make the coleslaw. Chill in the refrigerator before serving.

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Traffic Jam & Snug $ GASTROPUB • Michigan’s first officially designated brewpub is fresh and eccentric. Though limited, the menu is diverse, with options like chicken and basil egg rolls for a starter, black bean burrito, roasted and shaved spiced lamb, and deep fried fillets 511 W. Canfield St., Detroit; 313-831-9470. L, D Wed.-Sun.

and pork belly sliders with tomato jam and sriracha aioli are the focus. 1500 Woodward Ave., Detroit; 313962-7711. D Tue.-Sun.

Trattoria Serventi $$ ITALIAN • The brick pizza oven turns out an array of thin-crust pizzas and there’s an interesting daytime menu that offers a real bargain. In the evening, such dishes as Scallopini Style veal, and Gnocchi alla Palmina, recalling chef Aldo Ottaviani — who was instrumental in setting up the original Andiamo menu — typify the style. 20930 Mack Ave., Grosse Pointe Woods; 313-886-9933. D Wed.-Mon.

168 Crab & Karaoke $$ PAN-ASIAN • Don’t judge by 168 Crab & Karaoke’s unassuming strip mall location. It’s a unique experience that meshes food, karaoke, and pop party culture into a one-stop destination. The dining room offers dishes blurring the lines. Standouts include stir-fried snow pea leaves with garlic and stir-fried udon. The traditional Korean noodle dish chap chae is a strong option. 32415 John R Road, Madison Heights; 248-616-0168. D daily.

Urban Ramen $$ JAPANESE-INSPIRED • Urban Ramen serves bowls of steaming broth filled with house-made, springy ramen noodles topped with fixings like bamboo, egg, pork chashu, and sesame seeds. The menu also includes poke, salads, and sides such as garlic edamame and Japanese fried chicken. 4206 Woodward Ave., Detroit; 313-285-9869. L,D Mon.-Sun. Vertical Detroit $$$ WINE BAR • This wine-centric restaurant puts the focus on pairing Chef Alex Knezevic’s innovative cuisine with owners James and Rémy Lutfy’s nationally recognized wine program. The menu emphasizes locally sourced protein, seafood, and produce. A must-try for any wine enthusiast. 1538 Centre St., Detroit; 313-7329463. D Wed.-Sat. Not wheelchair accessible. Vicente’s Cuban Cuisine $$ CUBAN • An evening at this lively spot is more than just Cuban and Spanish dining. Appetizers and tapas include the outstanding Tapa de la Casa, pork leg marinated in mojo; a Spanish chorizo and fresh mushrooms concoction with garlic lemon sauce; and empanadas, a Cuban turnover filled with ground beef or chicken. 1250 Library St., Detroit; 313-962-8800. L,D daily. Vivio’s Food & Spirits $ SANDWICH/DELI • This Eastern Market classic has been run by the Vivio family for more than 40 years. Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels. 3601 Twelve Mile Road, Warren; 586-576-0495. L,D daily. The Whitney $$$$ NEW AMERICAN • The historic 1890s mansion is still going strong. The menu is typified by classic beef Wellington, wrapped in spinach, prosciutto, and pastry; and pan-roasted Scottish salmon. Tableside cooking, by reservation only, is an optional feature. Don’t forget The Katherine McGregor Dessert Parlor for a sweet treat.4421 Woodward Ave., Detroit; 313-832-5700. D Wed.-Sun and high tea Sat.-Sun. Wine Dotte Bistro $$ WINE BAR • This interesting wine bar and restaurant offers a view of the Detroit River. The menu includes coconut shrimp, lobster tails, tenderloin medallions, and lamb chops. The wine is displayed in a cabinet across one wall and it’s the main focus. 2910 Van Alstyne St., Wyandotte; 734-556-3195. L,D Tue.-Sun. Wright & Co. $$ NEW AMERICAN • The collaboration between chef Marc Djozlija and Dave Kwiatkowski of the popular Corktown craft cocktail bar Sugar House gives new life to the second-floor space in the Wright Kay building. Small plates such as tuna tartare with pickled pears,

Oakland

FEATURED

Yum Village

AFRO CARIBBEAN The former food truck opened a full-service restaurant in the North End in 2019. The space is bright and fun with wooden tables, mismatched chairs, and a colorful, geometric paint job. And the food is just as bold. The restaurant serves up piquant dishes like Lemon Pepper Jerk Chicken. 6500 Woodward Ave., Detroit; 313-334-6099. L,D Mon.-Sat.

220 Merrill $$$ NEW AMERICAN • The menu includes apps and small plates as well as Wagyu beef carpaccio, ahi tuna tartare, and classic roasted oysters. There are heartier entrees as well, like the braised beef short ribs. 220 Merrill St., Birmingham; 248-646-2220. L,D Mon.-Sat. BR Sun. Adachi $$$ JAPANESE-INSPIRED • Heading the kitchen is Lloyd Roberts, who has trained in the kitchens of celebrity chefs such as Jean-Georges Vongerichten and Nobu Matsuhisa. Here, soy truffle broth is ladled over pork dumplings reminiscent of coin purses, and miniature tacos are filled with lobster, tuna, or vegetable pickings. 325 S. Old Woodward Ave., Birmingham; 248-540-900. L,D daily. Andiamo $$ ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. The menus differ slightly at the different locations, but the constant is the fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. 6676 Telegraph Road, Bloomfield; 248-865-9300. L,D Mon.Fri., D Sat.-Sun. Anita’s Kitchen $ LEBANESE • With pita pizzas and lamb chops, the Lebanese food here is some of the best around. And there’s vegetarian and gluten-free fare, too. Healthy, nutritious, and delicious. See website for locations; anitaskitchen.com Assaggi Bistro $$$ ITALIAN • Seasonal offers encompassing rustic Italian, country French, and authentic Lebanese are all created in the open kitchen. Standouts include Moroccan duck legs, porcini-dusted day boat sea scallops, and cioppino (seafood stew). 330 W. Nine Mile Road, Ferndale; 248584-3499 D Wed.-Sat.

RESTAURANT OF THE YEAR 

2005

Bacco Restaurante $$$ ITALIAN • Chef-owner Luciano Del Signore’s pastas are like pure art. Try the Strozzapreti Norcina: Italian sausage, truffles, tomato, and white wine, tossed in hand-rolled pasta. From local grass-fed beef to sustainably farm-raised sea bass to a fresh caprese, the ingredients are top-end. Based in the heart of Southfield, Bacco is a true Italian gem in the suburbs. And the desserts, are not to be missed. 29410 Northwestern Hwy., Southfield; 248-356-6600. L Tue.-Fri. D Tue.-Sat.

Bar Verona $$ ITALIAN • This upscale-casual eatery offers updated Italian favorites in a modern atmosphere. The menu features homemade pastas, such as potato gnocchi with truffle cream or pesto, and pizzas, including The Verona with tomato cream, Black Forest ham, and burrata, as well as a selection of steaks and seafood dishes. 500 Loop Road, Commerce Charter Twp.; 248-3875400; D daily. Bella Piatti $$ ITALIAN • The location right across from the Townsend Hotel has inspired a number of visiting celebrities, professional athletes, and film crews who stay there to check out the Italian fare at this restaurant. The menu of such dishes as Gemelli pasta with fresh tomato sauce, salmon baked with spinach, kalamata olives, white wine, and tomatoes, and tagliatelle Bolognese stands on its own. It’s one of our true favorites in the area in terms of Italian restaurants. 167 Townsend St., Birmingham; 248-494-7110. D Tue.-Sat. Beverly Hills Grill $$$ NEW AMERICAN • This Beverly Hills institution has built a loyal following over the years with its California vibe and dawn-to-dark schedule. These days they’re serving only dinner but still features the fresh and innovative fare that put it on the map. 31471 Southfield Road, Beverly Hills; 248-642-2355. D Mon.-Sat. Bi Bim Bab $$ KOREAN • Though sushi and a small selection of Japanese entrees share the bill here, it’s Korean food at center stage — on barbecue grills, on which meat and seafood are grilled to order. Or come for the restaurant’s namesake. 43155 Main St., Novi; 248-3486800. L,D daily. Bigalora: Wood Fired Cucina $$ ITALIAN • The pizza concept from chef Luciano Del Signore, a four-time James Beard Award nominee, features small plates, fresh pastas, wood-roasted meats, and a range of distinctive Neopolitan pizzas. See website for locations; bigalora.com Birmingham Pub $$$ GASTROPUB • This stylish yet casual gastropub from the Joe Vicari Restaurant Group took over the former Triple Nickel space. True to its name, the restaurant’s bill of fare features pub classics taken up a notch, such as Alaskan cod butter roasted with everything-bagel crust and filet mignon with Parmesan truffle fries and zip sauce. There are also TVs at the bar so you won’t miss a minute of the game. 555 S. Old Woodward Ave., Birmingham; 248-885-8108. L,D Tue.-Fri., D Sat.-Sun. Bistro Joe’s $$$ GLOBAL • Part of Papa Joe’s Gourmet Market, Bistro Joe’s is in a mezzanine overlooking the open kitchen and market. There is an eclectic list of dishes like Spicy Tuna “tacushi,” steamed mussels, and tasty flatbread pizzas. 34244 Woodward Ave., Birmingham; 248-5940984. L,D Tue.-Sun.

RESTAURANT OF THE YEAR 

2003

Café Cortina $$$ ITALIAN • Selections include prosciutto di Parma stuffed with greens and mozzarella; squid sautéed with fresh pomodori; gnocchi with porcini mushrooms; and meaty prawns finished with lemon, white wine, and herbs. For dessert, try the crepes 30715 W. 10 Mile Road, Farmington Hills; 248-474-3033. L Sun., D Tue.-Sun.

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Café ML $$ NEW AMERICAN • Café ML is contemporary in décor and its “globally inspired food.” Such dishes as short rib steamed buns, Chinese chicken salad, Singapore street noodles, and Korean fried chicken share the menu with burgers, steak frites, and fresh seafood. Garage door-style windows open onto the patio on warm days. 3607 W. Maple Road, Bloomfield Township; 248-642-4000. D daily. Capital Grille $$$ STEAKHOUSE • Hand-cut, dry-aged steaks and fresh seafood dishes are the stars at Capital Grille. The restaurant’s outstanding wine list features over 350 labels. The setting is appropriate for both business lunches and social events and includes wellappointed private dining rooms. 2800 W. Big Beaver Road, Troy; 248-649-5300. L,D daily. Casa Pernoi $$$$ ITALIAN • Three months after its grand opening, what once was a multi-hyphenate concept, blending French, Asian, and Italian cuisine, soon defaulted simply to a cuisine most familiar to chef Luciano DelSignore: Italian. Housemade pastas rolled by hand, chicken parmesan, and a meaty branzino typify the menu. A cannoli cake layers sweet ricotta atop a spongy cake and a base of dark chocolate reminiscent of a Nestle Crunch Bar. 310 E. Maple Road, Birmingham; 248-940-0000. D Tue.-Sat. Churchill’s Bistro & Cigar Bar $$$ TRADITIONAL • You can buy your cigar and smoke it, too. Plus, there are dry-aged steaks, pan-roasted sea bass, seasonal East Coast oysters, and lamb chops, among other options. A full bar boasts a large selection of whiskey, scotch, and bourbon — and plenty of wine. 116 S. Old Woodward, Birmingham; 248-647-4555. L,D daily. Como’s $$ NEW AMERICAN • This Ferndale favorite reopened in May 2019 under the ownership of Peas & Carrots Hospitality with a trendier, fresher look. The warm, homey feel is still intact, but it’s ditched the old menu for — among other things — chef Zack Sklar’s square, deep-dish, Detroit-style pizza that’s leavened from a sourdough starter as opposed to commercial yeast. 22812 Woodward Ave., Unit 100., Ferndale; 248-677-4439. L,D daily. Cornbread Restaurant & Bar $$ SOUL • Upscale soul food is the premise at Beans & Cornbread: fried chicken, salmon croquettes, catfish, and a gravy-smothered pork chop. Tempura-battered fried shrimp comes with a choice of cocktail or spicy BBQ sauce, and there’s a notable Louisiana-style gumbo to boot. 29852 Northwestern Hwy., Southfield; 248208-1680. L,D Thu.-Tue. Crispelli’s Bakery Pizzeria $ ITALIAN-INSPIRED • This hybrid offers artisanal pizzas from a brick oven, salads, paninis, and soups. A bakery offers crusty breads, desserts, and meals to go. Two patios add to the appeal. See website for locations; crispellis.com Culantro $$ PERUVIAN • Native Peruvian Betty Shuell brings a taste of her home to Ferndale. The casual, homey, seat-yourself establishment is named after an herb that is often used in traditional Peruvian cooking. An especially notable dish is the Pollo a la Brasa, marinated chicken served with French fries, rice, and a variety of dipping sauces. 22939 Woodward Ave., Ferndale; 248-632-1055. L,D daily.

10 0

Diamond’s Steak & Seafood $$$ STEAKHOUSE • This Howell restaurant is the perfect location for ribeye, fresh gulf shrimp, or a classic cheeseburger. Plus, weekends boast a buffet-style brunch. 101 W. Grand River Ave., Howell; 517-5485500. D Tue.-Sat.

casual and comfortable restaurant specializes in authentic dishes , drinks, and vibes from some of the country’s top seafood destinations. Here you’ll find dishes like Maine-caught lobster, Maryland Blue Crab, and more.. 1 Peabody St., Birmingham; 248-671-1714. D Tue.-Sun., B,L Sat.-Sun.

Eddie’s Gourmet $$ NEW AMERICAN • Chef Eddie Hanna’s gourmet diner is a simple concept that works to perfection. The menu offers standard selection of breakfast items, burgers, sandwiches, and lunch specials, but the real draw is the counter-side gourmet and pasta specials. Offerings include Veal Marsala and Chicken Milano 25920 Greenfield Road, Oak Park; 248-968-4060. L,D Mon-Sat.

Honcho $ LATIN FUSION • From the owners of Vinsetta Garage and Union Woodshop, this restaurant can be described as “Latin food that speaks with an Asian accent.” Menu items include a chicken burrito fried and tossed in a soy fish sauce and Korean pork tacos, featuring Woodshop pulled pork tossed in Korean BBQ sauce and topped with toasted sesame seeds and Malay radish slaw. 3 E. Church St., Clarkston; 248707-3793. L,D daily.

Elie’s Mediterranean Grill/Bar $$ LEBANESE • The lamb and chicken shawarma, shish kafta, kibbee nyeh, and other Lebanese dishes are emphasized by the décor, including photomurals of old Beirut and strings of blue beads cascading from the ceiling. A fun place to frequent for a quick lunch or a night out with friends. 263 Pierce St., Birmingham; 248-647-2420. L,D Mon.-Sat.

RESTAURANT OF THE YEAR 

The Fed $$ GASTROPUB • An attractive restaurant with great food and a delightfully refreshing atmosphere. The menu crosses boundaries, from shareables, like Spanish Octopus and Wild Mushroom Crostini, to heartier fare, like Braised Lamb Pappardelle and Steak and Frites. Plus, the bright and airy bohemian-chic interior is highly Instagrammable. 15 S. Main St., Clarkston; 248-297-5833. D Wed.-Sat., B,L,D Sun The Fly Trap $ ECLECTIC AMERICAN • This “finer diner” typifies trendy Ferndale with its tin ceiling, red-topped tables, and counter with swivel stools. It offers sandwiches, salads, pastas, and omelets. 22950 Woodward Ave., Ferndale; 248-399-5150. B,L Tue.-Sat.

RESTAURANT OF THE YEAR 

2009

Forest $$$ EUROPEAN-INSPIRED • The menu is brief but designed to let the kitchen assemble sharp flavors from various farm and market ingredients. Try the delightful pastas, like the Bolognese and the agnolotti, as well as the understated Farm Egg. 735 Forest Ave., Birmingham; 248-258-9400. D Tue.-Sat. Garage Grill & Fuel Bar $$ NEW AMERICAN • The car-themed rooms of a former 1940s gas station are as fresh and appealing as the dishes themselves. The kitchen serves up a variety of seafood starters and “full-size sedan” entrees, as well as pizzas. 202 W. Main St., Northville, 248-9243367. D Wed.-Sun., BR Sat.-Sun. Gran Castor $$ LATIN STREET • From the duo behind hit spots like Vinsetta Garage and Union Woodshop comes this vibrant Latin-American café and restaurant.Diners can choose to sit behind one of the two bars, a cozy café, or in the 245-seat dining room all decked in colorful textiles. At Gran Castor, the dining room is equally as decadent as the food and drinks served. Grab a $5 margarita between 4 p.m.-6 p.m. daily. 2950 Rochester Road, Troy; 248-278-7777. D Wed.-Mon. Hazel’s $$ SEAFOOD • What was once multiple concepts under one roof named after the three neighborhoods that converged right where the restaurant stands (Hazel, Ravine and Downtown) is now simply Hazel’s. The

2002

Hong Hua $ CHINESE • One of the best area restaurants dedicated to Asian food offers some rare delicacies — shark’s fin and bird’s nest soups, fresh abalone — as well as more customary items. One signature dish is stir-fried yellow grouper fillet with vegetables. 27925 Orchard Lake Road, Farmington Hills; 248-489-2280. L,D Tue.Sun.

FEATURED

J-Bird Smoked Meats

BARBEQUE Offering woodsmoked meats served with the traditional sides of cornbread, buttermilk slaw, and mac and cheese, this restaurant’s popular dishes include the Three Meat Sampler and JBird Gumbo, as well as St. Louis Ribs and old-fashioned JBurgers. If you love meat, this is your place. 1978 Cass Lake Road, Keego Harbor; 248-6812124. L,D Tue.-Sun.

Hyde Park Prime Steakhouse $$$$ STEAKHOUSE • This plush modern steakhouse offers dry-aged prime and Kobe-style wagyu beef in a fun, clubby setting. An extensive wine list accompanies the restaurant menu that also features platters of chilled fresh seafood. 201 S. Old Woodward Ave., Birmingham; 248-594-4369. D daily. 17107 Haggerty Road, Northville Twp.; 248-679-0007. D Tue.-Sat. Imperial $ MEXICAN-INSPIRED • The menu offers Californiastyle tacos on soft tortillas, including lime-grilled chicken, carnitas, and marinated pork, as well as slowroasted pork tortas, and guacamole. 22828 Woodward Ave., Ferndale, 248-850-8060. L,D daily, BR Sun. Joe Muer $$$$ SEAFOOD • The Bloomfield Hills location of the iconic restaurant continues the tradition of excellent food, service, and ambiance. The menu emphasizes classic fresh fish and “Muer Traditions” such as Dover sole and Great Lakes Yellow Belly Perch. There’s also a raw and sushi bar as well as premium steaks. And make sure to save room for dessert, because the coconut cake is not to be missed. A piano bar adds to the ambience. 39475 Woodward Ave., Bloomfield Hills; 248-792-9609. D daily. Kaizen Ramen $ JAPANESE • A downtown Royal Oak space with exposed ductwork, orange booths, and a lively, floor-to-ceiling, black-and-white robot mural may not seem like the obvious choice for authentic Asian noodles. But this casual spot offers a variety of vegan and meat-based ramen dishes, as well as gyoza, poke, spring rolls, and karaage — Japanesestyle fried chicken. Don’t skip out on desserts like mochi ice cream and cheesecake tempura. 411 S. Washington Ave., Royal Oak; 248-677-1236. L,D Mon.-Sat. Lao Pot $$$ CHINESE • In 2019, the owners of Madison Heights’ international market 168 Asian Mart opened Lao Pot, which specializes in Chinese Hot Pot cuisine. Hot Pot is a traditional method of cooking, using a pot of simmering broth, which sits in the center of the dining table. Lao Pot allows

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SPECIAL ADVERTISING SECTION

Marketplace

MULTI-YEAR WINNER

hiropractic orks

*2015-2016 voted 1 of the top chiropractors in michigan by worldwide leaders in healthcare *2015 voted one of the best chiropractors in america *2015 nominated as a special reservist of the detroit police department

“I could not walk, sit, or stand. I had a severe soft tissue injury on my right hip which I later found out was called a Morel-Lavalle Lesion, which usually requires surgery. Because of the wonderful treatment I received from Chiropractic Works the Orthopedic Surgeon says he does not need to operate.” - Anita

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Diplomate American Academy of Medical Legal Professionals Certified Provider with the Ohio Bureau of Workers Compensation

Guernsey Farms Dairy Restaurant serves as the family table for our neighbors. Serving fresh, home-style classics from scratch, with the same care and intention we put toward our dairy products. Featuring classic and specialty cocktails, beer, wine and ice cream treats for dessert. We look forward to your visit.

21300 NOVI RD Northville, MICHIGAN

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GUERNSEYFARMSDAIRY.COM

21790 Coolidge Highway, Oak Park, MI 48237 248-398-1650 ChriopracticWorksForYou.com

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diners to customize and cook their meals right at their tables, combining great food and a memorable experience. 32707 John R. Road, Madison Heights; 248-689-9888. L,D daily.

Ave., Birmingham; 248-540-0000. B,L Thu.-Sun., D Fri.-Sat. Tea by reservation. Lower level not wheelchair accessible. Mare Mediterranean $$$$ SEAFOOD • Inspired by restaurants in Sicily where the catch of the day is the basis of dinner, this sophisticated restaurant from Nino Cutraro and his partner offers the freshest seafood flown in from the Mediterranean several times a week. You select the type of fish you want from the market in front of the open kitchen and how you want it prepared (acqua pazza, salt baked, grilled, or pan fried). It’s then served tableside in glorious fashion. Not to be missed are the Mare Tower and moussaka. It’s a feast for the eyes as well as the stomach. 115 Willits St., Birmingham; 248-9405525. D Tue.-Sat.

La Strada Dolci e Caffé $ ITALIAN • A slice of European elegance offers an impeccable little menu of Italian dishes and rich coffees and espresso. Paninis, delicious fresh green salads, hearty minestrone soup, pastas, pizzas, and decadent and artistically crafted pastries are prettily served and very tasty. 243 E. Merrill St., Birmingham; 248-480-0492. D Tue.-Sat. Lelli’s Inn $$ ITALIAN • Dinners begin with an antipasto tray, creamy minestrone, salad, side dish of spaghetti, and then — nine times out of 10 — a filet mignon with zip sauce. 885 N. Opdyke Road, Auburn Hills; 248-3734440. L Mon.-Fri. D daily. Loccino Italian Grill $$ ITALIAN • Loccino is a “family-friendly” yet upscale Italian restaurant. Choose from fresh seafood, steak, chicken, and veal dishes, plus traditional pastas, pizzas, salads, and more. They also offer happy hour specials from 3-7 p.m. weekdays. A great special occassion place or delicious workday lunch spot for whevener you need a break from the office. 5600 Crooks Road, Troy; 248-813-0700. L Mon.-Fri., D daily. Lockhart’s BBQ $$ BARBEQUE • The heart of this joint’s authentic barbecue is the dry-rubbed meat smoker, which can smoke up to 800 pounds of meat at a time. Choices such as pork ribs, pulled pork, beef brisket, burnt ends, and chicken are served atop butcher paper on metal trays for the true experience. 202 E. Third St., Royal Oak; 248-584-4227. L,D daily. BR Sun. Loui’s Pizza $ ITALIAN • Sure, you can now get a Michigan craft beer, but not much else has changed. And that’s a good thing. Parties dine on square pizzas with crisp crust that’s faintly charred around the edges. Hailed by food critics and Detroiters alike as arguably one of the most classic Detroit style pizzas in the city — so it’s well worth a trip. 23141 Dequindre Road, Hazel Park; 248547-1711. L,D Thu.-Sun. Luxe Bar & Grill $$ NEW AMERICAN • The simple menu at this Grosse Pointe Farms joint offers burgers on brioche buns and interesting salads and sides, as well as entrees typified by wild-caught salmon, prime filet, and Greekstyle lamb chops. 525 N. Old Woodward Ave., Birmingham; 248-792-6051. 115 Kercheval Ave., Grosse Pointe Farms; 313-924-5459. L,D daily. Mabel Gray $$$ NEW AMERICAN • Chef James Rigato produces some masterful dishes on this tiny menu, which does not miss a beat. The menu includes a multi-course tasting option, as well as a daily listing of changing items that never disappoint. It’s a fine dining experience that is certainly worth a visit. 23825 John R Road, Hazel Park; 248-398-4300. D Tue.-Sat. Mad Hatter Bistro, Bar & Tea Room $$ ECLECTIC AMERICAN • The whimsical setting inspired by Alice in Wonderland welcomes far more than the tea-sipping set with burgers and sandwiches, rabbit Porchetta, truffle risotto bites, and baked brie with pistachio, honey, and pomegranate. There are also pastries, of course. 185 N. Old Woodward

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FEATURED

Mesa Tacos and Tequila

MEXICAN AMERICAN The two-story setting includes balcony seating in a big, open room where the bar gets equal time with the kitchen. The pop-Mexican menu — which includes guacamole, nachos, and the titular tacos — is backed up with an array of tequilas. 312 S. Main St., Royal Oak; 248-5451940. L & D daily.

Market North End $$ AMERICAN • Joe and Kristin Bongiovanni opened this eatery just across the street from the family’s existing restaurants, Salvatore Scallopini and Luxe Bar & Grill. It represents a younger, more casual alternative to the cult-favorite classics, with a serious kitchen that offers traditional American dishes as well as hints of global influences. 474 N. Old Woodward Ave., Birmingham; 248-712-4953. L,D daily. The Meeting House $$ ECLECTIC AMERICAN • This eclectic American menu includes Gulf Shrimp Gratin, steak frites remarkably close to those at Paris bistros, and a housemade soft pretzel with roasted jalapeno-goat cheese dip. Or, try the beef short rib with shawarma spices, pistachio basmati, and pickled vegetables. 301 S. Main St., Rochester; 248-759-4825. D daily, BR Sat.-Sun.

RESTAURANT OF THE YEAR 

2008

Mon Jin Lau $$ ASIAN-FUSION • Explore such dishes as Singapore noodles, combining chicken, shrimp, chilies, and curry with angel-hair pasta; Mongolian beef; or seared scallops with lemongrass-basil Thai curry sauce. The patio opens up and the dining room transforms into a dance floor for weekly events. 1515 E. Maple Road, Troy; 248-689-2332. L Mon.-Fri., D daily. The Morrie $$ NEW AMERICAN • Music and munchies can be a great combination when served in the right proportions. Such offerings as the smoked chicken wings, smoked apple burnt ends and Detroit style pizza, as well as the requisite burger and steak, appeal to a wide demographic. The rock’n’roll-themed eatery also brought its much-loved American dishes and cocktails to Birmingham in 2019. 511 S. Main St., Royal Oak; 248-216-1112. D daily. 260 N. Old Woodward Ave., Birmingham; 248-940-3260. L,D Mon.Fri., B,L,D Sat.-Sun. BR Sat.-Sun. Oak City Grille $ NEW AMERICAN • This downtown Royal Oak spot bridges the gap between bar food and upscale dining. Order a dressed-up sandwich or burger, or elevate your dining experience with an 8-ounce filet mignon or lamb chops. The friendly price range makes anything possible. 212 W. Sixth St., Royal Oak; 248-5560947. D daily. Ocean Prime $$$$ SEAFOOD • An upper-end steak-and-fish place and a popular business lunch site. The menu features naturally harvested fresh fish and prime aged beef. Don’t miss the chocolate peanut butter pie or the carrot cake. A

tried-and-true metro Detroit spot. 2915 Coolidge Hwy., Troy; 248-458-0500. L Mon.-Fri., D daily. One-Eyed Betty’s $$ ECLECTIC AMERICAN • Picnic-style tables and blackboards lettered with scores of brew choices add a beer-hall sensibility to this popular spot. The kitchen delivers New Orleans-themed dishes such as Chicken Tchoupitoulas with tasso ham and bearnaise sauce, as well as a mouth-watering bacon burger. Weekend brunch features delicious housemade doughnuts. 175 W. Troy St., Ferndale; 248-808-6633. D daily, BR Sat.-Sun. Otus Supply $ NEW AMERICAN • This Ferndale stunner has delightful food, superb service, and one wild look. The menu offers main courses and shared plates, as well as pizza and sandwiches. Can’t-miss: The housemade Bolognese with ground lamb and Italian sausage. There’s also a concert venue called The Parliament Room. 345 E. Nine Mile Road, Ferndale; 248-291-6160. D Tue.-Sat. O.W.L. $ MEXICAN-AMERICAN • This Royal Oak spot offers 24 hours of sustenance. Step up to the counter and order from the letterboard menu before grabbing a stool at the counter or along the window ledge. Dishes here include such diner musts as eggs, sausage and potato hash, burgers, and chicken wings as well as tacos and nachos served from the open kitchen. 27302 Woodward Ave., Royal Oak; 248-808-6244. B, L,D daily. Phoenicia $$$ LEBANESE • This long-standing upscale Lebanese eatery has clean, contemporary lines that complement the French door-style windows. Don’t miss the morel mushrooms or roasted garlic cloves with tomato and basil as an appetizer. The menu expands to unexpected items such as baby back ribs and single-serving-sized local whitefish. 588 S. Old Woodward Ave., Birmingham; 248-644-3122. L Mon.Fri., D daily., BR Sun. Pop’s For Italian $$ ITALIAN • It doesn’t sound fancy, but this Ferndale restaurant serves well-prepared, Italian dishes paired with an ambitious wine program. The fairly brief menu starts with a list of Neapolitan pizzas, then moves to pastas, but has all the classics to hit the spot. There are charcuterie boards and Italian desserts, too. 280 W. Nine Mile Road, Ferndale; 248-2684806. D Tue.-Sun. Prime29 Steakhouse $$$$ STEAKHOUSE • The 29-day aged prime beef, including the 24-ounce tomahawk bone-in rib-eye, still stars here. There’s also Chilean sea bass, Loch Duart salmon, and lamb chops with lobster fried rice. The service is notable, as is the Award of Excellence from Wine Spectator. 6545 Orchard Lake Road, West Bloomfield; 248-737-7463. D Tue.-Sun. Public House $$ NEW AMERICAN/VEGAN • This Ferndale spot reopened under new ownership and with a refreshed look in late 2021. Standout selections include its burgers, sharable plates like barbecued carrots, and craft cocktails and mocktails. It also features a special vegan menu and carries plenty of gluten-free options. 241 W. Nine Mile Road, Ferndale; 248-733-4905. D daily., BR Sat.-Sun. Quán Ngon Vietnamese Bistro $ VIETNAMESE • This gem of a bistro in a hand-some

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windows open onto the sidewalk, making the cocktail lounge open-air during the warm months. 326 W. Fourth St., Royal Oak; 248-546-0888. D daily.

RECIPE

UNION ASSEMBLY ’S

SIMONE COLLINS COCKTAIL

R ECI P E F ROM UNION AS SE M BLY P H O T O BY K AILEY HOW E LL

Ingredients:

1 oz. Pimm’s No. 1 1 oz. Beefeater Gin 3/4 oz. fresh lemon juice 1/2 oz. apricot rosemary syrup 1/4 oz. ginger syrup

Directions:

Add all the ingredients in a shaker with 1 or 2 small ice cubes. Shake until the ice is gone. Pour over cubed ice in a Collins glass and add a splash of soda. Garnish with a rosemary sprig and an orchid. Serve.

Silver Spoon $$ ITALIAN • This quintessential slice of Italy features excellent food, knowledgeable staff, and friendly service. Try the bucatini made with pancetta, onion, red wine, and fresh tomato sauce. Also worth trying: saltimbocca alla Romana, or veal scaloppini sautéed in white wine. A truly delicious place for any kind of outing. 543 N. Main St., Rochester; 248652-4500. D Mon.-Sat. Social Kitchen & Bar $$$ NEW AMERICAN • The energetic Birmingham spot allows guests a view of the kitchen action. It has a creative and varied menu typified by falafel lettuce wraps, fried chicken sandwiches, crispy Brussels sprouts, and salmon with braised lentils, crispy kale, and a mustard vinagrette. 225 E. Maple Road, Birmingham; 248-594-4200. L Mon.-Fri., D daily, BR Sat.-Sun. Sozai JAPANESE • To truly experience Sozai, you have to reserve a seat at the custom-built sushi bar where chef Hajime Sato will curate a unique sustainable sushi dining experience called omakase. There’s also a menu offering crowd pleasures like chicken karaage and rolls featuring familiar ingredients with tuna, jalapeno and avocado. 449 W. 14 Mile Road, Clawson; 248-677-3232. D Tues.-Sat. Streetside Seafood $$ SEAFOOD • Small and cozy yet sophisticated, the restaurant has a pared-down menu of fresh fish and seafood on a seasonal menu. There are always two soups: a bisque and a chowder. Favorites include the oysters and bouillabaisse. A delicious restaurant for all palates to enjoy and feel comfortable in. 273 Pierce St.Birmingham; 248-645-9123. L Mon.-Fri., D daily. Take Sushi $$ JAPANESE • Crisp salads, miso soup garnished with the tiniest dice of tofu, sashimi and sushi, oversize bowls of soba or udon noodles, and all the familiar — and some not-so-familiar — entrees, combine together to make this spot special. 1366 Walton Blvd., Rochester Hills; 248-652-7800. L,D daily. Tallulah Wine Bar & Bistro $$ WINE BAR • Understated décor and a pared-down menu of seasonal dishes make this spot a Birmingham classic. The kitchen turns out dishes like Lamb Belly Ragu with housemade pasta; and whole branzino with charred zucchini and romesco. Wine is served by the glass, the pitcher, or bottle. 155 S. Bates St., Birmingham; 248-731-7066. D Mon.-Sat.

space adds to the local Vietnamese offerings. Dishes such as cha gio (elegant little eggrolls), bun bo nuong sa (grilled steak atop angel-hair rice noodles), and banh mi made with fresh ingredients. 30701 Dequindre Road, Madison Heights; 248-2684310. L,D Fri.-Wed. Redcoat Tavern $ BURGERS • The half-pound choice beef hamburger is always atop the list of local favorites. But a low-fat, high-flavor Piedmontese beef one is tastier than the original. This is the place for your burger craving. 31542 Woodward Ave., Royal Oak; 248-549-0300. 6745 Orchard Lake Road, West Bloomfield Township; 248-865-0500. L,D Mon.-Sat.

Rochester Chop House $$ NEW AMERICAN • Two restaurants in one; Kabin Kruser’s and the Chop House. There’s a throwback roadhouse-style feeling about the Chop House, which has a menu divided between red meat and fresh fish and seafood. Signature dishes include calamari, Maryland jumbo lump crabcakes, and a large selection of aged steaks, rack of lamb, and steak/seafood combinations. 306 S. Main St., Rochester; 248-6512266. L Mon.-Fri., D daily Ronin $$ JAPANESE • The sushi menu, ranging from spicy tuna rolls to yellowtail and salmon eggs and well beyond, is augmented by a concise menu of cooked fare. Front

Three Cats Restaurant $ BREAKFAST/BRUNCH • Formerly a small café serving customers of the boutique Leon & Lulu, Three Cats is now a full-fledged restaurant and bar. Located in the former Clawson movie theater next door to the shop, the spot serves small, simple plates, including vegetarian and vegan options for brunch, lunch, and dinner. The beverage menu features local selections, such as vodka from Ferndale’s Valentine’s Distilling Co. and wines from grapes grown on the Leelanau Peninsula. Patrons can even take home the colorful, quirky chairs or tables they’re dining at, as most of the furniture at Three Cats Restaurant is available for purchase. 116 W. 14 Mile Road, Clawson; 248-2884858. L,D Mon.-Fri., B,L,D Sat.-Sun.

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Toast, A Breakfast & Lunch Joint $ BREAKFAST/BRUNCH • It’s fun, it’s breezy, and the food at Toast, A Breakfast & Lunch Joint is very, very good. The house specialty smothered burrito has plenty of fans, as does huevos rancheros: fried eggs upon corn tortillas, pintos, and cheese. Toast, a Neighborhood Joint, the spinoff of the Ferndale original has a more elaborate setting pairing ’50s retro with sleek contemporary in a pair of rooms. The new menu features twists to comfort food. 23144 Woodward Ave., Ferndale; 248-398-0444. 203 Pierce St., Birmingham; 248-258-6278. B,L daily. Toasted Oak $$$ BRASSERIE • The menu revolves around the charcuterie sold in the market next door and a list of hot grill items, such as grilled steaks with béarnaise sauce. In 2019, the restaurant earned a Wine Spectator magazine award for its outstanding wine program. Plus, just across the lot is Twelve Oaks Mall, should you fancy an evening of shopping and dinner. 27790 Novi Road, Novi; 248-277-6000. B Mon.-Fri., L,D Tue.-Sat. Townhouse $$$ NEW AMERICAN • This popular Birmingham spot for comforting New American dishes has several exceptional offerings on its menu, such as the specialty 10 ounces of 28-day dry-aged beef hamburger on brioche. 180 Pierce St., Birmingham; 248-792-5241. L,D daily, BR Sat.-Sun. 500 Woodward Ave., Detroit; 313723-1000. D daily. Vinsetta Garage $$ NEW AMERICAN • This restaurant, which is housed in a vintage car-repair shop, offers well-prepared comfort-food classics such as burgers served on pretzel buns, macaroni and cheese, the Chef Bowl with spaghetti and tomato basil sauce, pizzas, and brown sugar-glazed salmon. A restaurant that pays true homage to the city of Detroit. 27799 Woodward Ave., Berkley; 248-548-7711. L,D daily. Voyager $$ SEAFOOD • Fresh seafood with emphasis on oysters is the premise in this hard-to-find location. The space entails convivially close quarters for such dishes as peel-n’-eat shrimp, chili crab spaghetti and grilled swordfish. The premium bar offers short but notable lists of beer and wine as well as craft cocktails. 600 Vester St., Ferndale; 248-658-4999. D Tue.-Sat.

Macomb Andiamo $$ ITALIAN • Over the past three decades, Joe Vicari has established several Andiamo restaurants in metro Detroit, all inspired by the late master chef Aldo Ottaviani’s philosophy of seasonal, from-scratch cooking. Menus differ slightly between locations, but the constant is fresh, housemade pastas — handcrafted by the trinity of “pasta ladies,” Anna, Tanya, and Angelina, who have carried on the tradition. The Warren location is the flagship that started it all. 7096 14 Mile Road, Warren; 586-268-3200. L,D Mon.-Fri., D Sat.-Sun. Barleycorn’s Public House $$ GASTROPUB • This casual spot offers a wide-ranging cocktail menu, craft beers, and elevated pub fare (try the Southerner, a buttermilk-soaked fried chicken, or the fish and chips). Located near Emagine theater, it’s an ideal spot to grab a burger and drinks before or after a movie. 50985 Hayes Road, Shelby Township; 586-271-8700. L,D Tue.-Fri., D Sat.-Sun.

10 4

Chili, savory Better Made-crusted fish and chips, and spicy Buffalo Mac. Homemade extends to dessert, including Cashew Outside Cookies. This isn’t just bar food,it’s elevated bar food. 45689 Hayes Road, Shelby Township; 586-532-9669. L,D Tue.-Sat. Steakhouse 22 $$ STEAKHOUSE • The late Nick Andreopoulos once spent time as a “broiler man” at London Chop House. His family stays true to those roots at this American steakhouse with a casual, neighborhood feel. They offer an array of well-prepared angus steaks, plus seafood and pasta dishes. With the sizable lunch and portions offered at Steakhouse 22, good luck saving room for dessert! 48900 Van Dyke Ave., Shelby Township; 586-731-3900. L,D Tue.-Sun.

Butter Run Saloon $ GASTROPUB • Solid American fare that’s beyond bar food (although their burgers are certainly noteworthy). There’s escargot, perch, steaks, and a huge whiskey selection — 900 at last count. 27626 Harper Ave., St. Clair Shores; 586-675-2115. L,D daily. Da Francesco’s Ristorante & Bar $$ ITALIAN • Da Francesco’s has been around for more than 15 years, but its massive new facility is packing in the crowds by offering traditional Italian dining with an upbeat modern twist. 49521 Van Dyke Ave., Shelby Township; 586-731-7544. L,D Tue.-Fri., D Sat., L,D Sun.

Testa Barra $$ ITALIAN • The newest spot from talented chef and restaurateur Jeffrey Baldwin and his wife, RoseMarie, offers modern Italian fare in a lively, upbeat setting. Pastas are made in-house. 48824 Romeo Plank Road, Macomb Township; 586-434-0100. L Sun., D daily. Twisted Rooster $$ SPORTS BAR • This “Michigan-centric” chain (Chesterfield Township, Grand Rapids, and Belleville) has takes on classics, with mac & cheese variations and steaks with “zip” sauce. 45225 Marketplace Blvd., Chesterfield; 586-949-1470. L,D daily.

Detroit Fish House $$ SEAFOOD • This restaurant feels like a true coastal eatery, thanks to an extensive menu of fresh fish and seafood that ranges from salmon to Lake Superior whitefish — all served in a well-designed setting. 51195 Schoenherr Road, Shelby Charter Township; 586-739-5400. L Mon.-Fri., D daily.

Vast Kitchen and Bar $$ NEW AMERICAN • Chef Nicole Justman heads the kitchen at this fresh spot that brings a touch of Birmingham to Shelby Township. A contemporary menu at Vast Kitchen and Bar includes pan-seared salmon and sous vide pork shank. 52969 Van Dyke Ave., Shelby Township; 586-991-6104. L,D Mon.-Sat.

Gaudino’s $$ ITALIAN • The trending market-restaurant combo has a good example at this spot. It offers imported pastas and sauces, plus a butcher counter with sausages and a wine assortment. The menu offers pasta and pizza, salads, and entrees, including a Chicken Milanese. 27919 Harper Ave., St. Clair Shores; 586879-6764. L,D Tue.-Sat. Isla $$ FILIPINO • Dishes at this Filipino restaurant, formerly sheltered at Fort Street Galley, are reflective of the culinary traditions of the founders’ Iloilo City hometown. Annatto is used to punch up the color of Chicken Adobo, the unofficial dish of the Philippines, and juicy mangoes complement sweet and savory dishes. 2496 Metro Pkwy, Sterling Heights; 586-883-7526. D Tue.-Sat., BR Sun. J. Baldwin’s Restaurant $$$ NEW AMERICAN • The menu showcases talented chef Jeff Baldwin’s contemporary American food: cedar-planked salmon, chicken fettuccini alfredo with pesto, and herb-crusted chicken, with housemade breads. The desserts include chocolate bumpy cake, spiced carrot cake, apple cobbler, chocolate mousse layer cake, and banana foster bread pudding. 16981 18 Mile Road, Clinton Township; 586-416-3500. L,D Tue.Sun., BR Sun. Mr. Paul’s Chophouse $$$ STEAKHOUSE • This bastion of red meat as well as classic dishes is still going strong. Try old-school tableside presentations such as Chateaubriand and Caesar salad. There’s a solid selection of fresh seafood and pasta, too. The founding family still runs the place and emphasizes great hospitality and a heckuva good time. 29850 Groesbeck Hwy., Roseville; 586-7777770. L,D Mon.-Fri., D Sat. Sherwood Brewing Co. $ GASTROPUB • Quality local ingredients raise Sherwood’s fare to well above “elevated pub grub.” Some notable choices include the hearty House Beer

FEATURED

Union Woodshop

BARBEQUE Part of the evergrowing Union Joints restaurant group, this is a selfdescribed woodfired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker, and Neapolitan-style crisp-crusted pizzas from the wood-burning oven. And definitely check out the mac and cheese. There’s also a delicious kid’s menu for any youngsters in your party 18 S. Main St., Clarkston; 248-625-

Waves $$ SEAFOOD • Seafood covers most of the menu at this Nautical Mile favorite. It’s a tough task choosing between such popular appetizers as coconut shrimp, crispy grouper nuggets, and plump steamed mussels. Entrees include al dente pastas and several choices from “over the wave,” such as lamb chops and New York strip steak, plus lump crab cakes, and beer-battered cod. 24223 Jefferson Ave., St. Clair Shores; 586-773-3279. L,D daily.

Washtenaw Bellflower $$$ NEW AMERICAN • A restaurant housed in a former exchange of the Michigan Bell Telephone Company, Bellflower answers Ypsilanti’s call for fine dining with an adventurous flair. Boudin sausage with roasted okra, baked oysters, and ginger ale or CocaCola-roasted beets showed up on early menus as chef Dan Klenotic’s way of straddling the line of creole tradition and an imaginative style that is entirely his own. 209 Pearl St., Ypsilanti. L,D Mon.-Sat. Black Pearl $$ SEAFOOD • This seafood and martini bar is especially popular during patio season. But step inside for a host of craft cocktails, then stay for dinner. A seafood-dominated menu includes a notable roasted scallop dish. Non-seafood options include the eponymous burger, roasted butternut squash salad, and filet mignon. And make sure to order dessert. 302 S. Main St., Ann Arbor; 734-222-0400. D daily.

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and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar as well as a juice bar serving creamy smoothies and dense shakes, fresh-squeezed juices, and craft mocktails. Choose from one of the most extensive vegetarian menus in the Detroit area. 2541 Jackson Ave., Ann Arbor; 734-662-1111. L,D Mon.-Sat.

Blue LLama Jazz Club $$ CREATIVE AMERICAN • Come to this swanky jazz club for the music, which includes headliners such as the Grammy-nominated Ravi Coltrane Quartet, but stay for Chef Louis Goral’s delicious food. Try the crispy foie gras PB&J with Marcona almonds and strawberry jam. There is also a delicious Sunday brunch with decadent orange blossom beignets and strawberry pancakes. 314 S. Main St., Ann Arbor; 734-372-3200. D Tue.-Sat.

Shalimar $$ INDIAN • Offering North Indian, Tandoori, and Mughlai dishes, Shalimar is suitable for carnivores and herbivores alike. Standouts include the Tandoori Lamb Chops marinated in creamy yogurt, spicy ginger, and fresh garlic, which is best eaten with the restaurant’s flavorful, chewy garlic naan served fresh and hot. 307 S. Main St., Ann Arbor;734-663-1500. L, D daily.

The Blue Nile $$ ETHIOPIAN • The real treat of the meal at this quaint Ferndale restaurant is that it’s scooped up with a spongy bread called injera, and all the lentils, often seasoned with an Ethiopian spice mixture known as Berber, and vegetables are equally delicious. 221 E. Washington St., Ann Arbor; 734-9984746. D Tue.-Sun.545 W. Nine Mile Road, Ferndale; 248-547-6699. D Thu.-Sun. Cardamom $$ INDIAN • Check out the Hyderabadi Biryani —chicken, goat, and vegetable dishes, in which the rice is first cooked then baked. All the Indian favorites are available at Cardamom, such as Chicken Tikka Masala, Lamb Rogan Josh, and warm, fluffy, made-fresh garlic naan. It’s the ideal spot for when you’re craving the classics. 1739 Plymouth Road, Ann Arbor; 734-6622877. L Sun., D Tue.-Sun. The Common Grill $$ SEAFOOD • Owner and chef Craig Common’s skilled work has drawn the attention of the now shuttered Gourmet magazine and the James Beard House — as well as the Purple Rose Theatre crowd. This mainstay is best known for fresh oysters and seafood, but all the fare at The Common Grill is expertly prepared. A tried-and-true foodie destination with a range of desserts, including coconut cream pie, lemon pudding cake, and cherry cobbler. 112 S. Main St.,Chelsea; 734-475-0470. L,D Tue.-Sun., BR Sun. Mani Osteria & Bar $$ ITALIAN • This popular casual restaurant infuses freshness with lower prices than most osterias in the area. It’s a well-rounded blend of modern, eclectic Italian with classic standbys. The pizzas are hot, fresh and perfectly executed to suit your tastes. 341 E. Liberty St., Ann Arbor; 734-769-6700. L Fri.-Sun., D Wed.Sun. Miss Kim $$ KOREAN • This spinoff from the Zingerman’s mini empire comes courtesy of chef Ji Hye Kim and is a go-to spot for healthy Asian eats. Kim often incorporates ancient Korean culinary traditions, such as rice syrup and plum extracts, into her dishes. Standouts here include the Korean fried chicken and Street-Style Tteokbokki — just to name a few of them. 415 N. Fifth Ave., Ann Arbor; 734-2750099. L,D Wed.-Sun. Paesano $$ ITALIAN • With a friendly waitstaff and decked in vibrant colors, this lively restaurant is not to be missed. The innovative menu changes seasonally. Must-tries have included the pasta carbonara, featuring shrimp, duck bacon, and Italian greens, as well as beet and ricotta gnocchi with brown butter. 3411 Washtenaw Ave., Ann Arbor; 734-971-0484. L,D daily. Seva Ann Arbor $$ VEGAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options,

FEATURED

KouZina Greek Steet Food GREEK The Greek “street food” at this Ann Arbor spot comes in lamb and beef, and chicken. Try the lentil soup for a delicious lunch, or go for something more filling like falafel. Either way, you can’t go wrong with this excellent spot. 332 S. Main St., Ann Arbor; 734-997-5155. L,D Tue.-Sun.

Slurping Turtle $ JAPANESE • This fun, casual Ann Arbor restaurant, owned by celebrity chef Takashi Yagihashi, offers plenty of shareable dishes, such as hamachi tacos and duck-fat fried chicken. But the star at Slurping Turtle is the noodle (Yagihashi’s “soul food”), which is made in-house daily on a machine imported from Japan. 608 E. Liberty St., Ann Arbor; 734-887-6868. L,D daily. The Boro Dining Room and Bar $$$$ NEW AMERICAN • Much like the restaurant’s ambience, the cuisine at The Boro is both refined and relaxed. The Grilled Bone-In Pork Loin typifies the vibe. In flavor, the pork is reminiscent of a slab of tender brisket at a family barbecue. The loin is sweetened with a smattering of St. Louis-style barbecue glaze. In presentation and accoutrements, though, the dish is worthy of white-tablecloth status. 5400 Plymouth Road, Ann Arbor; 734-6693310. B,L,D daily. Vinology $$$ ECLECTIC • Natural brick walls blended with darkwood booths and tables lend warmth to the dining room at Vinology, while tall ceilings contribute to the restaurant’s spacious feel. The menu draws on assorted cuisines to produce dishes such as Campeche Flautas, Argentinian Deep Dish Pizza, and lamb chops with chimichurri. As implied by the name of the venue, the wine list here is incredible. Try a bottle off of its New or Old World Cellared Collection. 110 S. Main St., Ann Arbor; 734-222-9841. D Mon.-Sat., BR Sat.-Sun. Yotsuba Japanese Restaurant & Bar $$ JAPANESE • The semi-circular sushi bar is the center of this restaurant. Sushi chef Bobby Suzuki has a loyal following for his precise nigiri rolls. There are also tatami rooms and conventional seating. 7365 Orchard Lake Road, West Bloomfield Township; 248737-8282. 2222 Hogback Road, Ann Arbor; 734-9715168. L,D Tue.-Sun. Zingerman’s Delicatessen $ SANDWICH/DELI • Zingerman’s Delicatessen is a household name for Michiganians, and a must-try staple in Ann Arbor. The temptations at Zingerman’s are endless: fresh breads and a menu of filling sandwiches, olive oils and housemade balsamic vinegars, chilies, and mustards. 422 Detroit St., Ann Arbor; 734663-3354. B,L,D daily. Zingerman’s Roadhouse $$$ CLASSIC COMFORT • This eatery celebrates the food of various American cities, from fresh Maryland crab cakes to the delicacies of New Orleans. The buttermilk biscuits are beyond-this-world. 2501 Jackson Ave., Ann Arbor; 734-663-3663. B,L,D daily.

MISTYLE: HUEL PERKINS, CONTINUED FROM PAGE 26

My home decor style is … Again, eclectic. I’ve got Pangborn, Richard Mayhew (which is probably my most prized piece of art). I have photographs of Nelson Mandela, Rosa Parks. I have a room devoted to African art as well. It’s home; every room has its own personality. And the dining room has a sort of AsianAmerican feel. My favorite music: First of all, Motown; I grew up on Motown. When I moved here, I was in heaven because I got a chance to go to the Motown Museum. It’s holy music. Motown was the soundtrack of my life. And getting to go there; getting to meet some of the stars that I used to listen to; getting to meet [Esther] Gordy Edwards, Berry [Gordy’s] sister, who founded the museum; getting to go down into the studio, the basement studio where some of the greatest hits in the world were made [and] sit at the same piano that Stevie Wonder played, that Smokey [Robinson] played — to be in that shrine of American music was just so wonderful for me. I’m [also] a big Stephen Sondheim fan. When I think of music and writing meaningful lyrics and melodies, [I think of] Stephen Sondheim, Burt Bacharach, Smokey Robinson. I mean, these are some amazing writers. A good read: I’m a nonfiction guy. I love biographies. I love the autobiography of former [Detroit] Mayor Coleman A. Young, called Hard Stuff. I quote him frequently. And one of my favorite quotes is this: “My God is an impatient God. He wants me to pray every day. But after I pray, he wants me to get up off my knees and do something with my life.” My summer plans: We love to go to Belle Isle. We have a friend with a boat — we’ll probably go boating with him. And lots of tennis and lots of golf. I love to golf all over the region. I’m terrible, but every new hole is a challenge. Every new swing is the hope of a hole-in-one. On storytelling: Read, read, read, read, read. And don’t just read biographies but also read fiction. Learn how to tell a story; learn what makes people interested and what moves them. My wife is a much more voracious reader than I am in terms of novels. I’m a newspaper guy; I love books, biographies, and history. But by the same token, I love a good story. And I think that’s so important. If you can tell a good story, it touches people in a way that simply a recitation of facts can never do. When you engage their imaginations, you can engage their hearts, their attention, and change them with the information you give them. J U LY 2 0 2 2

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BEAUMONT HEALTH FOUNDATION | DRIVE FOR LIFE INVITATIONAL

GIFTS FOR ALL GOD’S CHILDREN | CHRISTMAS IN JULY

HOTWORKS.ORG | ORCHARD LAKE FINE ART SHOW

Monday, July 11 8:30 a.m. Oakland Hills Country Club 3951 W. Maple Rd. Bloomfield Hills beaumont.org/driveforlife

Tuesday, July 19 VIP Reception at 5:30 p.m. 6:30 p.m. - 9:30 p.m. San Marino Club 1685 E. Big Beaver Rd. Troy giftsforallgodschildren.org/cij2022

Saturday, July 30, 10 a.m. - 6 p.m. Sunday, July 31, 10 a.m. - 5 p.m. West Bloomfield hotworks.org facebook.com/hotworksartshows

This event features a round of golf on the world-class championship courses at Oakland Hills Country Club. Anticipation is high for both the North Course and newly renovated tournament South Course. Guests will enjoy breakfast, lunch, cocktail hour, a buffet dinner, and an auction. Proceeds benefit oncology patient programs/services at the Walter & Marilyn Wolpin Comprehensive Breast Care Center in Beaumont Hospital Royal Oak and Wilson Cancer Resource Center in Beaumont Hospital Troy. For more information, please contact Mariana Keros at 947-522-0092 or mariana.keros@beaumont.org.

Do you want to make a difference in the lives of underserved youth throughout southeast Michigan? Christmas in July is the organization’s major annual fundraiser that supports thousands of children. Your participation ensures that they are touched by the love of Jesus. Enjoy an evening of drinks, food, entertainment, auction items, and more! Funds raised will provide opportunities for individualized tutoring, Easter baskets, summer camps, Christmas gifts, as well as school supplies and uniforms. We also connect children and families to neighborhood churches/ministries.

INDEPENDENT BUSINESS ASSOCIATION | LIGHT UP LIVERNOIS

MATRIX HUMAN SERVICES | 313 IN THE D

Saturday, July 2 Noon - 10 p.m. Livernois Avenue (Between Six Mile and Eight Mile) Detroit lightuplivernois.com

Thursday, July 21 5:30 p.m. - 9 p.m. 3Fifty Terrace 350 Madison St. Detroit matrix313inthed.org

Join us to celebrate art, design, fashion, and overall creative influence on the merchant corridor of this historic avenue. The wide range of talented artists, designers, and makers from Detroit unite in collaboration to showcase local, small businesses. You are invited to dine, shop, walk, as well as explore various ways in which Detroiters express and enjoy the cultural arts that surround us everyday. Experience Detroit’s own FAD (fashion/art/design) street festival through open studio settings, original art installations, and a runway fashion show, amid an eclectic backdrop of eateries, music, etc. Hosted by a community development organization, this event aims to build, grow, and support the economy of Detroit. New housing and investment initiatives are among the benefits driven by sales.

WOMEN OF TOMORROW | GIRLS ON TRACK Wednesday, July 20 VIP Arrival at 5:30 p.m. 6 p.m. - 9 p.m. M1 Concourse, 1 Concourse Dr. Pontiac womenoftomorrow.org Join us for the fifth annual exclusive charity event to help raise mentoring and scholarship program funds that support at-risk young women. Guests will enjoy rides on the track with professional drivers, great food, entertainment, live and silent auctions, plus much more! Among the donated items are art masterpieces, designer goods, sporting experiences, and vacation packages. Detroit Watch Co. is creating a special custom watch in honor of this signature gala. Melissa and Bill Kozyra will serve as chairs, alongside co-chair Kate MacNevin, honorary chairs Laurie and Tom Cunnington.

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Join us as we host the ninth annual rooftop fundraiser among breathtaking views of Detroit’s iconic skyline! Attendees will enjoy a complimentary welcome drink (cash bar thereafter), delicious meal from Carrabba’s Italian Grill, entertainment and dancing, as well as raffles. This signature event also includes premium networking opportunities. Experience one of the most fun ways to give back and support our city! All proceeds benefit The Matrix Center, a thriving community center in Detroit’s Osborn neighborhood that provides essential programming and services for underprivileged residents.

A juried fine art and craft show celebrating its 19th year, this event has been voted one of the top 100 in America. All featured art is original and personally handmade by exhibiting artists, with $2,500 given out in professional artist awards. While at the show, visit Raymond James Youth Art Competition. Students in grades K-8 are encouraged to participate for a chance at winning the cash prize of $250. Enjoy great entertainment and quality food. Proceeds support Institute for the Arts and Education. This nonprofit focuses on visual arts, community enrichment, cultural diversity, and fostering art education among youth. Parking is available in the back half lot behind Beaumont Medical Center, located at 6900 Orchard Lake Road. Admission is $5; children 13 and under enter for free.

MI HOPE FOUNDATION | LOBSTERFEST Saturday, July 23 5 p.m. - 11 p.m. 47820 Seven Mile Rd. Northville dlcm.formstack.com/forms/2022_ lobsterfest This 23rd annual event takes place outdoors. Guests will enjoy a fresh lobster flown in from Maine just hours before the meal, as well as raffles and silent auction. Tickets are $55 each, which include drinks, dinner, and live music by Northville Folk. Reservations are accepted through Sunday, July 17. Proceeds benefit the Donate Life Coalition of Michigan and VFW Northville Post 4012. For more information, contact Terry Rittershaus at 734-634-6585 or terryo59@msn.com.

WORDS OF HOPE 4 LIFE | ZOOFEST: THE WILD WALK 4 MENTAL HEALTH Sunday, July 10 8 a.m. - Noon Detroit Zoo 8450 W. 10 Mile Rd. Royal Oak wordsofhope4life.com Join us on a 1.7-mile walk (shortcuts available!) dedicated to mental health and wellness. Enjoy refreshments, activities that are child/teen/family centric, music, selfie stations, and more. To complement these attractions, participants have the added benefits of early access and designated parking. Proceeds generated from registration, sales, and sponsorships will be used by Words of Hope 4 Life to continue mental health programming throughout Oakland County.

TO FIND OUT MORE ABOUT HOUR MEDIA'S SPONSORED EVENTS AND SEE PHOTOS FROM THOSE EVENTS, VISIT

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6/1/22 9:59 AM

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PROFESSIONALS

Consultants in Ophthalmic & Facial Plastic Surgery

he doctors at the prestigious Consultants in Ophthalmic & Facial Plastic Surgery don’t begin an initial consultation by scheduling a date for surgery. They begin by listening to what the patient wants to accomplish, and then figuring out the best, most effective, and most affordable way to get there. Their patients not only love the results, but appreciate the process. “Not only did I know that I was in the very best medical hands, but I felt well cared for from beginning to end, and that makes all the difference,” says a patient from Livonia. Adds a patient from Shelby Township: “Everyone was friendly, polite, and professional. Every step was explained, all my questions were answered completely, and I was made very comfortable. The facility was just the right size, and it was very clean and well-organized. Dr. Black is very personable and extremely skilled.” The mission at Consultants in Ophthalmic & Facial Plastic Surgery is simple: to deliver excellence in clinical care and customer service. Highly respected physicians Dr. Frank A. Nesi, Dr. Geoffrey J. Gladstone, Dr. Evan H. Black, Dr. Francesca Nesi-Eloff, Dr. Dianne M. Schlachter, Dr. Robert A. Beaulieu, and physician assistant Lindsay El-Awadi practice throughout southeast Michigan and Flint, and hold affiliations with only the top accredited hospitals. As experts in the field of eye plastic surgery, the doctors at Consultants in Ophthalmic & Facial Plastic

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Surgery take skill and training to a whole new level. Their unwavering dedication is evident in their multitude of professional affiliations, certifications, leadership and faculty appointments, strong association with accredited facilities, professorships, and the numerous textbooks they’ve authored. Each physician has received awards and recognition for their deep commitment to continuously improving the field of ophthalmic plastic and reconstructive surgery. They’re frequent lecturers both nationally and internationally. Additionally, they’ve authored numerous articles on surgical techniques, as well as textbooks and textbook chapters that set the standard for their field. Procedures and services offered by Consultants in Ophthalmic & Facial Plastic Surgery include: Cosmetic Procedures: As time passes, our skin shows the natural, inevitable signs of aging — wrinkles and sagging. Cosmetic eyelid and forehead procedures will smooth lines and wrinkles, remove lower eyelid bags, tighten sagging skin, and lift drooping eyelids and brows so you can look as young and rejuvenated as you feel. These procedures include forehead lift/ brow lift; blepharoplasty, or upper eyelid surgery; and lower eyelid blepharoplasty. Reconstructive Surgery: This is performed to improve the function or appearance of a face that’s abnormal because of congenital deformities (birth defects) or developmental deformities (i.e. damaged from injury, infection, disease, surgery, etc.). Reconstructive surgery options include droopy upper

eyelids (ptosis repair); thyroid eye disease (Grave’s ophthalmopathy); eyelid malposition, entropion and ectropion; eyelid reconstruction; eyelid lesions and skin cancer; orbital tumors and fractures; and blocked tear ducts. Nonsurgical Rejuvenation: When you smile, laugh, frown, or look puzzled, you contract the muscles of your face. Over time, these contractions produce permanent furrows and deep wrinkles in the skin, especially around the eyes and mouth, between the eyebrows, and on the forehead. Options to fix these issues include skin tightening with fractional CO2 laser, Botox and fillers, Kybella, intense pulsed light (IPL) treatments, and ResurFX treatments. Consultants in Ophthalmic & Facial Plastic Surgery has multiple locations around metro Detroit including Southfield, Livonia, Rochester Hills, Troy, Novi, and Southgate. They also have a location in Flint.

Consultants in Ophthalmic & Facial Plastic Surgery, PC 29201 Telegraph Rd., Ste. 324 Southfield, MI 48034 800-245-8075 EyelidPros.com

5/26/22 1:43 PM

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The Benefits of Pilates After Knee Surgery

hronic knee pain can be debilitating. If the pain is severe enough to hinder your daily living or rule out an active lifestyle, then you’ve likely visited an orthopedic surgeon who’s recommended surgery. While the objective of surgery is to increase your mobility, engaging in Pilates after knee surgery can help aid in quicker and more effective recovery. The knee is a hinge joint and, as such, its main function is flexion and extension — but it lacks what’s known as intrinsic stability. That’s why the ligaments and muscles around the joint provide support. If there’s an imbalance in the ligament and/or muscle strength, it can affect the knee’s functionality. Four primary muscles support the knee: the quadriceps, hamstrings, hip abductors/adductors, and external rotators in the lower leg muscles. Keeping these muscles working in harmony is key to minimizing injury or pain. That’s the objective of Pilates. While there are many reasons for knee pain, three

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conditions commonly occur. The first is a meniscus tear, which can happen with something as simple as a sudden twist or turn that causes the knee cartilage to tear. This type of injury is more common in older adults. Another common condition is a torn ligament. There are four major ligaments in the knee that connect the thigh bone to the lower leg bones and keep the knee stable. Torn ligaments are more often seen in athletes or people who are very active. The third most common reason for knee pain is arthritis, and there are different types of arthritis. Osteoarthritis is the progressive wearing of the cartilage in the knee joint. It occurs more frequently in people over the age of 50, but can also be caused by weight, genetics, previous injuries, infections, and illness. With rheumatoid arthritis, the tissue around the joint becomes thick and inflamed. Posttraumatic arthritis can result after a serious knee

injury such as a bone fracture or ligament tear. Whatever the reason for your knee surgery, Pilates before surgery is a safe and effective way to prepare your body for surgery and can lend to the overall success of the procedure. Many Pilates exercises focus on maintaining range of motion in the knee to strengthen the surrounding tissue. In addition, core-strengthening exercises will improve your balance to increase stability postsurgery. Once your doctor gives you the go-ahead, practicing Pilates will make a big difference in your recovery. Working on machines such as the Reformer, an instructor can increase or decrease resistance and range of movement to ensure safety in knee flexion and extension exercises. “Bridging on the Reformer will strengthen the gluteal muscles and hamstrings while stabilizing the back of the knee,” says Ron Jegadeesh, Pilates instructor, physical therapist, and owner of Pilates Fitness & Physical Therapy Center in Southfield. The initial focus during rehab will be on working from the core with slow and controlled movements that incorporate proper breathing, he says. As you continue to heal, additional exercises will be added that target range of motion in the knees, as well as strength and muscle memory development, and the improvement of knee flexors and extensors. Finally, you’ll develop and establish a long-term regime so you can continue your rehabilitation while fostering optimal health and fitness. Plenty of research shows that using Pilates as a rehabilitative exercise post-knee surgery is highly effective. In one study, orthopedic surgeons worked alongside a trained Pilates instructor to create a specific protocol for 38 patients. The patients performed a series of Pilates exercises for at least one hour, three to four times per week. After one year, all 38 of the patients reported they were satisfied — 25 of them said they were extremely satisfied — with the exercise protocol. Not a single patient reported dissatisfaction. Seventy-three percent of them went on to practice Pilates on a regular basis. If knee surgery is in your future, now’s the time to get connected with a qualified Pilates instructor who can get you started on presurgical exercises. If you’re currently recovering from knee surgery and would like to explore Pilates for rehabilitation, you can do so at any time. You’ll be glad you did.

Ron Jegadeesh, PT, MBA Certified PMA, Polestar Pilates, Stott Pilates®, Gyrotonic®, Gyrokinesis® Instructor 17418 W. 10 Mile Rd. Southfield, MI 48075 248-552-1012 | 248-552-0657 (fax) pilatesfitnessevolution.com info@pilatesfitnessevolution.com

5/26/22 8:50 AM

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PROFESSIONALS

Something to Smile About

smile is central to physical and emotional health — we communicate, we greet, we laugh, we eat. When chronic dental problems take over our everyday life, it limits our ability to eat foods and may cause us to isolate from social gatherings or activities that might put our unhealthy smile in the spotlight. We may decline travel or important events, due to the fear that a dental emergency will arise. How quickly these dental limitations can take a toll on our physical health and happiness! And as we work to provide for our families and children, our own needs often fall to the back burner. One of the first questions patients often ask at Bright Side Dental is: “Am I really worth it?” The reality is that placing your dental needs first — or at least making them a priority — isn’t vanity; it’s healthy. A healthy smile is the best investment you can make in the long run, not only for you but also for those who depend on you. An investment in your smile is an investment in your health and long-term quality of life. At Bright Side Dental of Bloomfield Hills and St. Clair Shores, Dr. Max Grytzelius takes time with patients who struggle with chronic dental issues, to help them understand the long-term prognosis of their dental health. When the prognosis for a patient’s natural teeth is poor, the value of replacing those teeth with dental implants outweighs the cost of recurring treatment, including root canals and crowns, over time. Talking through the long-term

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prognosis helps arm patients with the education they need to make well-informed decisions based on their treatment objectives surrounding dental function, comfort, and aesthetics. After years of spending thousands of dollars and countless hours in the dental chair, Hybridge Dental Implant patient Dianna says: “I just wanted to be completely done with my dental problems — no more root canals, crowns, or bridgework.” Even though Dianna had competing priorities in her life, she considered the quality of life she desired in the long run and found her answer in a Hybridge full-mouth dental implant. This implant replaces a full arch of teeth with just five or six dental implants, permanently and costeffectively. Ten years later, she says she couldn’t be happier with the investment she made in herself. Dianna’s Hybridge experience brought a finality to recurring dental problems and expenses. Her lifestyle today isn’t only a happy one; it’s a healthy one. With Hybridge dental implants, “My teeth are just a part of my everyday life now,” she says. “I’ll never have to do another crown or filling. I can laugh and smile and eat anything I want. I can eat steak, corn on the cob, or bite into an apple. It’s marvelous.” Dr. Grytzelius received his Doctor of Dental Surgery degree from the University of Detroit Mercy. Outside of work, he enjoys spending time with his wife and two daughters. He also likes spending time playing roller and ice hockey.

Dr. Grytzelius’ love for dentistry came from his adoration of his older brother, Derek, who’s also a dentist. Dr. Max, as he’s known, wanted to follow in his brother’s footsteps, and that led him to pursue dentistry as a career. To learn more about Dr. Max and Bright Side Dental and schedule a consultation, he can be reached at both St. Clair Shores and Bloomfield Hills locations. For more information visit brightsidedental.com.

Bright Side Dental St. Clair Shores Location- 586-439-2940 Bloomfield Hills Location- 248-292-0188 BrightSideDental.com

6/1/22 1:34 PM

Midnight Hour

04.07.2022

2022 Wine Tasting PH O T O GRA PH S BY DA N IEL MO EN

THE TED LINDSAY FOUNDATION held its event on April 7 at The San Marino Club in Troy. The evening featured a strolling dinner, dessert stations, and a silent auction, with local celebrities serving as pourers. Proceeds benefited the foundation, which was co-established by late Detroit Red Wings legend Ted Lindsay in 2001 and raises money and awareness for autism research.

1. Maureen and Pete Basile 2. Lori Powe, Barbara Eaton, Kevin Roach 3. Lynn LaPaugh, Jai Reddy, Lew LaPaugh 4. Becca Daniels, Chantal Wolanin, Tracy Bowman, Arlene Redmond, Jaimee Murphy, Betty Anne Ogrodnick 5. Josephine and Carl Munaco 6. Dr. Jon MarggerunLeys, Anthony Gallina, Kristin Rohrbeck 7. Jessica and Jon Grayeb 8. (Back) Trevor Thompson, John Ogrodnick, Larry Murphy, Jay Adams, (front) Ken Daniels, Dayna Clark, Mickey Redmond, Sean Baligian 9. Dr. Lucia Zamorano, Susan Swider 10. Janet and Steve Mazzetti

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04.23.2022

Women Helping Women Luncheon & Fashion Show P H O T O S BY DANIE L MOE N

GRACE CENTERS OF HOPE held its fundraiser on April 23 at the Royal Park Hotel located in Rochester. The event — which included raffles, a silent auction, and fashion from top designers — raised support for the Pontiac nonprofit’s women’s programs.

9 1. Michelle and Joe Atwell, Mark Cunningham 2. Deina and Simona Vancea 3. Michelle Tongko, Tabatha Patterson 4. Shelly Desmet, Nadine Loria 5. Mary Glidden, Debbie Wolcott, Kara Boelstler 6. Marilyn Macadaeg, Vicky Mines, Gail DeSha 7. Michelle and Abby Baird 8. Pam and Kent Clark 9. Debbie Koelzer, Lue Stevens, Connie Ross, Patty Berninger 10. Lauren and Toni Sanchez-Murphy 11. Claudia and Diane Raffa, Stephanie Harkness 12. Christina Delpizzo, Valerie Clark 13. Judy DuBay, Diane Morgan

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1956

BIG AND BRAWNY, JOHN WAYNE faced scores of adversaries in his movie career — particularly in Westerns — and the towering actor showed his “true grit,” smothering most of them. But he appears to be rendered downright defenseless by these assailants: pistol-packing coed cowgirls, who have The Duke lassoed. Roped in and likely red-faced, the captive Wayne looks sheepish being subdued by his female foes, but it was all in good fun. In May 1956, Wayne was visiting Detroit’s Wayne University (soon to become Wayne State University in July 1956) to crown the winner in the Miss Wayne pageant. The Duke also donated the crown and kicked in $1,000 to the student loan fund. The actor’s public relations people knew a good opportunity when they saw one. Not only did Wayne share a last name with the school (named after soldier/statesman “Mad Anthony” Wayne), but he was also able to promote his latest film, The Searchers, co-starring Natalie Wood, Jeffrey Hunter, and Vera Miles. The film, directed by John Ford, did boffo box office in ’56 and was named the best American Western by the American Film Institute in 2008. Born with the decidedly unmacho name of Marion Robert Morrison in 1907, John Wayne nabbed an Oscar for the 1969 film True Grit, in which he played swaggering, eye-patch-wearing U.S. marshal Rooster Cogburn. He died a decade later. Wayne State, located in Midtown, was founded in 1868 as Detroit Medical College, before being accredited as Wayne University in 1934. In 1956, it became Wayne State University. Today, it’s among the 50 largest public universities in the country and the third largest in the state, behind the University of Michigan and Michigan State University. —George Bulanda

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The Way It Was

PHOTO COURTESY OF THE WALTER P. REUTHER LIBRARY, ARCHIVES OF LABOR AND URBAN AFFAIRS, WAYNE STATE UNIVERSITY (WAYNE STATE UNIVERSITY ARCHIVES COLLECTION)

6/1/22 4:56 PM

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5/26/22 11:15 AM