Hour Detroit // November 2021 by Hour Media

NOVEMBER 2021

CHARITY ALL STARS

the influencer

MAY BAZZI MESLEMANI

the smile maker

MEET SOME OF METRO DETROIT'S TOP PHILANTHROPISTS

 MOHAMED SAAD

the entrepreneur

CHRISTOPHER BURCHAM

the master planter LARRY PLISKA

the car guy

MARK A. DOUGLAS

the image expert YAN STEWART

the lifestylist

ANGELA WISNIEWSKI

Best

the pro publicist

BRITTNI 'BEE' BROWN

the socialite

LORI ANN RAPP

Dressed THE

LIST

WHAT'S IN A NAME?

COLLEGE ATHLETES FINALLY FIND OUT

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THEY'VE BEEN ’ROUND A CENTURY OF NEW YORK BAGEL

A HIRSUTE PURSUIT

FACE TO FACE WITH THE CIRCUS OF WHISKERS

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VISIT US AT SOMERSET COLLECTION

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248 643 4029

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THE INFINITE POTENTIAL OF A BLANK CANVAS. THE HOME YOU HOPE TO CREATE. ALL YOU HAVE TO DO IS IMAGINE. OUR DESIGNERS WORK TO REALIZE THE POTENTIAL OF YOUR HOME AND BRING YOUR VISION TO LIFE. WE INVITE YOU TO SCHEDULE A CONSULTATION AT RH.COM OR A GALLERY NEAR YOU. RH MEMBERS RECEIVE COMPLIMENTARY DESIGN SERVICES.

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Shop our new holiday collection at Somerset and jcrew.com.

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THE GIFT OF THE PARTY #THEYEARLONGGIFT Somerset Collection 248.614.5373 | 248.637.0797 Untitled-2 1

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THE GIFT OF THE PARTY #THEYEARLONGGIFT

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‘Tis the Season

TO PLAN ALL YOUR HOLIDAY PARTIES Joe Vicari Restaurant Group invites you to eat, drink, and be merry this holiday season! Make planning all your holiday parties and corporate gatherings a breeze: Choose from our award-winning restaurants offering early booking, private spaces with seating for up to 130 guests, and on-site coordination. With our extensive food and beverage menu, we’re ready to host you. Let’s start planning your next holiday gathering!

Bloomfield Township • Detroit • Fenton • Livonia • Warren

Shelby Township

Bloomfield Hills • Detroit

Downtown Birmingham

Auburn Hills • Bloomfield Township • Rochester Hills • Royal Oak

Comming Soon to Downtown Detroit

Clinton Township • Macomb Township • New Baltimore

Grosse Pointe Farms

V I C A R I R E S TAU R A N T S .C O M

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COMING FALL 2021

A new French-American Bistro featuring acclaimed Chef David Gilbert Located at the City Club Apartments CBD Detroit

313 PARK AVE DETROIT, MI 48226

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DETROIT. TRAVEL THE WORLD. NONSTOP. Reconnecting you to the world. Detroit Metropolitan Wayne County Airport (DTW) is here to help you reconnect to the world. With more than 120 nonstop destinations on three continents, DTW is the gateway to your next journey. Enjoy our convenient parking options, unique shops and popular restaurants. Our team is known for delivering an award-winning customer experience and we’re ready to welcome you to DTW.

#DTWnonstop

www.metroairport.com

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. r e d n wo

What will you find in Ohio? Illuminate your child’s sense of wonder as you create new memories with family and friends this season. Explore the Holiday Lights Trail at Ohio.org Steubenville Nutcracker Village

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HOUR D E T R O I T

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PUBLISHER: John Balardo EDITOR IN CHIEF: Dan Caccavaro SENIOR EDITOR & DIGITAL CONTENT COORDINATOR: Emma Klug NEWS & FEATURES EDITOR: Steve Friess DINING EDITOR: Lyndsay Green EDITORIAL ASSISTANTS: Rachael Thomas, Ashley Winn COPY EDITOR: Olivia Sedlacek EDITORIAL INTERN: Juliana Lumaj CREATIVE DIRECTOR: Lindsay Richards ASSOCIATE ART DIRECTOR: Keagan Coop EDITORIAL DESIGNERS: Michaela Bunger, Robin Vargo CONTRIBUTORS: Joe Alisa, Gerard+Belevender, Chuck Bennett, Kate Brown, George Bulanda, Tammy Coxen, Ryan Patrick Hooper, Kailey Howell, Rachel Idzerda, Kirsten Johnson, Lindsay Kalter, Robbin Kujus, Mark Kurlyandchik, Matt LaVere, Jacob Lewkow, Mary Ann Mangano, Jenn McKee, Marta Xochilt Perez, Rebecca Simonov, Marvin Shaouni, Mark Spezia, Hayden Stinebaugh, Megan Swoyer, Jessica VanAssche, Morgan Voigt ASSOCIATE PUBLISHER: Jason Hosko PUBLISHING AND SALES COORDINATOR: Kristin Mingo ACCOUNT EXECUTIVES: Cynthia Barnhart, Regan Blissett Karli Brown, Lauren DeBano, Lisa LaBelle, Maya Gossett, Donna Kassab, Mary Pantely & Associates IT DIRECTOR: Jeremy Leland DIGITAL DIRECTOR: Nick Britsky DIGITAL DEVELOPMENT MANAGER: Matthew Cappo WEB PROJECT ASSISTANTS: Mariah Knott, Luanne Lim, Bart Woinski

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DIGITAL MEDIA COORDINATOR: Travis Cleveland VIDEO PRODUCER: Ken Bowery PRODUCTION DIRECTOR: Jenine Rhoades SENIOR PRODUCTION ARTISTS: Stephanie Daniel, Robert Gorczyca INTEGRATED DESIGN LEAD: Alex Shammami ADVERTISING COORDINATORS: Erica Soroka PRS GRAPHIC DESIGNERS: Jim Bibart, Julia McGillicuddy DIRECTOR OF AUDIENCE DEVELOPMENT: Michelle VanArman CIRCULATION MANAGER: Riley Meyers CIRCULATION COORDINATORS: Barbie Baldwin, Elise Coyle, Cathy Krajenke, Rachel Moulden MARKETING & EVENTS MANAGER: Melissa Novak MARKETING & EVENTS COORDINATORS: Kelsey Cocke, Drake Lambright MARKETING & EVENTS INTERNS: Ahmed Aljanabi, Dana McDonald, Maryan Toma MARKETING RESEARCH MANAGER: Ana Potter MARKETING RESEARCH ASSISTANT: Gabby Hejnar MARKETING RESEARCH SALES COORDINATOR: Hannah Thomas MARKETING RESEARCH COORDINATOR: Georgia Iden MARKETING RESEARCH INTERNS: Shekinah Adams, Katherine Donnelly, Celeste Janson, Maryan Toma DIRECTOR OF BUSINESS OPERATIONS: Kathie Gorecki ASSISTANT OFFICE MANAGER: Natasha Bajju SENIOR ACCOUNTING ASSOCIATE: Andrew Kotzian ACCOUNTING ASSOCIATE: Estefano Lopez DISTRIBUTION: Target Distribution, Troy HOUR MEDIA CEO: Stefan Wanczyk | PRESIDENT: John Balardo

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H OUR DE T R O I T.C O M

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CONTENTS I S S U E T WO H U N D R E D N I N E T Y S I X

86 The Best

Dressed List

What is Detroit style (besides great pizza)? Each year, Hour Detroit highlights a select few locals who consistently get Detroit style just right while exuding their own personal flair. This year, we’re presenting a variety of tastes to suit everyone’s palette – kind of like, well, pizza.

100 Public

Spirited

Brittni “Bee” Brown is among the nine dapper Detroiters we shot on location at the equally stylish Siren Hotel for this year’s Best Dressed list.

H OUR DE T R O I T.C O M

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Hour Detroit has partnered once again with the Association of Fundraising Professionals’ greater Detroit chapter to honor southeast Michigan’s charity champions — the volunteers, philanthropists, and powerhouse professionals making a difference across the region.

COVER, PORTRAIT HAYDEN STINEBAUGH

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CONTENTS I S S U E T WO H U N D R E D N I N E T Y S I X

152

Up Front MONEYBALL 72

Student-athletes can now make big bucks off their names, images, and likenesses. Will college sports ever be the same?

MADE IN MICHIGAN: 74 BRAD A. SMITH

Agenda 146 CULTURE CALENDAR Comedian Patton Oswalt Lands at The Fillmore — and other can’t-miss arts offerings for November

147 EVERYTHING IS OK

The zeitgeist-y new EP from Michigander says something we’ve all been needing to hear

This top election-law conservative is fighting against all campaign spending limits

148 A HELPING HANDLEBAR

The annual Circus of Whiskers is charity with a twist (and maybe a touch of wax)

BOOK REVIEW: 76 JUSTICE AND FAITH

149 FOREVER IN MOTION

This biography of Michigan legal giant Frank Murphy is all legal, no thriller

A Cranbrook retrospective traces the artistic evolution of the prolific Allie McGhee

DOWN, UP, AND ACROSS 77

Examining a decrepit Highland Park structure that’s actually a curious piece of Motor City history

Food&Drink 152 THE FAMILY THAT BAKES TOGETHER …

THE NEW TOP BANANA 78 The Detroit Zoo’s first female director hopes to build on her predecessor’s humane legacy

New York Bagel celebrates a century of family business

154 IN THE SPOTLIGHT

A local art aficionado indulges in authentic Chinese cuisine at a Macomb County hotspot

24/Seven A TRESS TRAILBLAZER 80

The long and short of caring for your locks, from the groundbreaking owner of Paralee Boyd salon

A RUNWAY HIT 81

156 FOOD FOR THE SOUL

One organizer’s guide to using food to give back to people who deserve a boost

157 OUT OF THE PARK

The multi-concept Dixboro Project brings big vision to a small Washtenaw County village

Local rising star Anisa Dagher shares her most memorable modeling moments to date

160 EYES ON THE PIES

QUITE THE SPREAD 82

Local bakers satisfy both your sweet and savory pie cravings this holiday season

Cultivate a Thanksgiving table that’s both tasty and trendy, with artful fall homewares

I NEED MY SPACE: 84 HEATHER ZARA

A Detroit loft filled with history and mystery is a space for both comfort and creativity

H OUR DE T R O I T.C O M

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157

20 164 197 200

E D I TO R’ S L E T T E R R E STAU R A N T L I ST I N G S MIDNIGHT HOUR T H E WAY I T WA S

Chinatown, 1962

BAGELS JACOB LEWKOW DINING REBECCA SIMONOV PORTRAIT MATT LAVERE

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248.649.6054

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11.21

From Our Readers

E D I T O R’ S L E T T E R

One Last Time …

CONFESSION TIME: I’ve never been entirely comfortable writing these monthly columns. I prefer to be more of the wizard-behind-the-curtain type of editor, leaving the printed words and images — the magic, when they’re done well — to speak for themselves. But since I’ve been doing it this long, I guess there’s no harm in writing just one more. This will be my final letter to you as editor of Hour Detroit. When I took on this role two years and one global pandemic ago, I was still a relative newcomer to Michigan. My family had moved here a year earlier from D.C., and while my wife was born and raised here — and through her I had developed some fantastic friendships here — I still had a lot to learn about being a Michigander. That’s one reason I was so excited to take this job. What better way to immerse myself in the life and culture of southeast Michigan than to lead its premier city magazine? And before COVID-19 sent us all into our bunkers, I relished the opportunities the job afforded me to get out and meet Detroiters who are pouring their hearts into new ventures, passion projects, and the general betterment of the city. Those encounters, and the stories that emerged from them, taught me that the much-touted spirit of innovation and resilience I’d heard so much about was not just feel-good Detroit lore. Having spent long stretches living in both Boston and Washington, I can attest that the energy and civic-mindedness here — in a city that has faced more adversity than most — are unrivaled. And there’s a uniquely, quirkily Detroit character to it all. But I think I learned even more about the city during our days of confinement. As author Desiree Cooper prophetically wrote in an essay for our first issue after the pandemic’s onset, “People worry that this pandemic will halt Detroit’s long-awaited renaissance, … but it also may do something that trendy redevelopments have not been able to accomplish: knit us together as one metropolitan community.” Evidence that she was right could be seen in how the community rallied behind people and businesses that were hardest hit by the pandemic — and how those businesses responded in kind. In fact, one of the most remarkable revelations for me came when it was time to compile this year’s roundup of best new restaurants for our March issue. The dining industry had been crushed by statemandated shutdowns. How many new restaurants could there actually be? As it turned out, a lot! The number of culinarians who had either turned pandemic adversity into opportunity or persevered to see their previous plans through to fruition was astounding. Even more remarkable was the number of them, including Restaurateur of the Year Maxcel Hardy, who were building a contribution to the public good into their longterm business models. That is the true spirit of Detroit. Witnessing it and helping to celebrate it has been a thrill. So why am I leaving? I guess I’m part of the so-called Great Resignation of 2021. After more than 30 years (yikes!) in journalism, the pandemic helped me realize it’s time to pause, focus on being present for my family, and just generally figure out what I really want to do when I grow up. But also, after a two-year, on-the-job crash course, I think I’m ready to bust out and enjoy Detroit not as my work, but simply as a patron — and as a Michigander. And as I do, I’ll look forward to learning even more about the city through the pages of this magazine — enjoying another editor’s magic from the comfort of home.

DAN CACCAVARO , ED I T OR

H OUR DE T R O I T.C O M

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“This is everything (‘Standout Stand-ups: Johanna Medranda on Building a “Comedy Universe,”’ September). [Johanna Medranda], I love you.” —@brittany.sd, Instagram “Mark Ridley is the best (‘Comedy Castle Founder Mark Ridley’s Love for Stand-up Is Still Strong,’ September)!” —Dave Coulier, @DaveCoulier, Twitter “Beautifully written, informative story (‘Back Waiters of Bengali Descent Act as the Backbone of Fine Dining in Metro Detroit,’ September)! Love reading something with so much positivity about a little slice of culture that [is] in our community.” —Sharon Schulte Kelly, hourdetroit.com “I am greatly honored to say I worked with Mohammed [Hossain] for eight years at Northern Lakes Seafood Company. All of the Bengali men who worked there were outstanding in their work ethic. I miss them all immensely. Gentlemen, you are well remembered and loved.” —Maureen Sanday, hourdetroit.com “Love the fits! Leaning toward my boho style (‘Embrace a Modern Take on East Coast Prep Fashion,’ September)!” —Richelle Alexis Lumpkins, hourdetroit.com

Hourdetroit.com Digital Extra Head to hourdetroit.com for our roundup of winter musthaves — including hats, gloves, scarves, and more from local stores — so you can bundle up in style.

PHOTO BRAD ZIEGLER

10/7/21 2:32 PM

truLY coNNECTED tOTALLY chILL thisistc.

Winter in Traverse City…or TC. The one place to Truly Connect with your friends or special someone. Around a bonfire. Over dinner. Or anywhere your heart leads. TC in winter– a Pretty Great Place!

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TraverseCity.com

10/6/21 11:54 AM

11.21

LOOKING FOR A

REAL ESTATE AGENT? L U X U R Y R E A L E S T A T E. R E D E F I N E D.

Behind the Scenes  Lori Ann Rapp is photographed by Hayden Stinebaugh.

WHAT BETTER PLACE to photograph this year’s crop of Best Dressed metro Detroiters than downtown’s super-swanky Siren Hotel? Over the course of two and a half September afternoons, we explored the nooks and crannies of the gorgeously reimagined Wurlitzer building to pair each of these trendsetters with a backdrop worthy of their eye-catching attire.  Christopher Burcham works with stylist Jessica VanAssche before his shoot.

CONTRIBUTORS

248.289.0660 tushar@tvahomes.com www.tusharvakhariya.com 210 S. Old Woodward Suite 200 Birmingham, MI 48009

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Morgan Voigt

WROTE ABOUT LOCAL PHILANTHROPISTS FOR OUR GIVE SECTION (PAGE 100) “In seventh grade, I asked a hairstylist for a ‘cute, short’ cut ahead of school pictures. I got a positively horrifying bowl cut. Maybe she thought it complemented my transition-lens glasses and my determination to keep my shirts tucked into my shorts. Thank God social media didn’t exist back then.” Voigt is a freelance writer and editor who is married to a Marine and recently relocated to San Diego. Her work has appeared in The Washington Post, DCist, and Metro Detroit Baby and Beyond, among other places. Her past library receipts indicate that she and her kids save $3,000 a year by borrowing books.

TELL US ABOUT THE WORST FASHION MISTAKE YOU’VE EVER MADE.

Marta Xochilt Perez

Chuck Bennett

“I’m not that adventurous when it comes to fashion, but I may have appeared in public, more than once, with tags on a fancy new jacket or stickers on the soles of my designer shoes.” Perez is an interior and lifestyle photographer based in Detroit. When she’s not shooting home tours, studio visits, and cultural features for magazines and editorial sites, she’s documenting her 2-year-old daughter’s daily adventures. Her most recent work can be seen on the cover of Southern Living’s 2021 Idea House issue. She was also just named among Architectural Digest’s 50 AD-Approved Photographers for Your Next Interior Shoot.

“Odd as it may sound, I’ve never made a mistake in fashion. Sure, small things, but I’ve managed to avoid out-and-out wardrobe blunders. Some of my most outlandish getups may have been perceived as mistakes, like the time I wore the shirtless shirt — a collar and necktie, cuffs and cufflinks, and suspenders but no shirt. I knew exactly what I was doing. Relax, I was only 19. But a lot of planning goes into dressing this far outside the box.” Bennett, “Michigan’s style guru,” is the style ambassador for Fox 2 News Detroit and the society columnist for The Detroit News. He has curated Hour Detroit’s Best Dressed list since its inception in 2008.

PHOTOGRAPHED HEATHER ZARA’S CHIC LOFT (PAGE 84)

CURATED OUR BEST DRESSED LIST (PAGE 86)

BEHIND THE SCENES LINDSAY RICHARDS, JESSICA VANASSCHE

10/7/21 2:32 PM

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9/28/21 9:55 AM

FASHION IS ALL ABOUT LOOKING AHEAD,

and that spirit could be felt more than ever this season as designers across the globe welcomed editors and fashion fans alike back to the runways with collections full of optimism and hope. A celebratory feeling wove throughout the collections, from the feel and designs of the clothing themselves to the sets and the scenes as well — energetic, over the top, fantastically bright, and even a little fancy. It was fashion at its purest — original and made for the individual. But above all, it was fun. Here at the Somerset Collection, we are in the mood to celebrate, too. This season, we are relaunching our beloved magazine as an online holiday shopping destination. We’ve curated the best of the season in one easy-to-use digital site with editorial features, trend pages, interior design tips, culinary stories, fashion spreads, our film, and our beloved gift guides. Just pick your favorites, add them to a wish list, and let our personal stylists take it from there. Here, we give you a sneak peek of what to expect. We can’t wait to welcome you to our new site, where the fashions are always fun and always looking forward. fashionlooksforward.com

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1. Versace’s F/W collection had some of our favorite dresses this season — dresses we can’t wait to wear throughout the holidays. 2. We love the versatility of this chain-link piece, which can easily be worn out on the town or to the office. Bracelet, price upon request, Versace. 3. Bold earrings, like this chaininspired design, can instantly transform your look. Three curb chain links earrings, $395, Saint Laurent. 4. Decadent statement-making designs are signature to Gucci, and this striped outerwear is a lesson in the house’s style. 5. From dinner to dance floor, these shoes will shine. Shoes, price upon request, Prada. 6. Straight from the runway, this bag is Studio 54 approved. Metal mesh bag, price upon request, Chanel. 7. The finale at Gucci’s Aria collection, this elegant gown is a celebration in the house’s iconic heritage. 8. Whether for a holiday party or a dinner out, this LBD is a timeless investment. Sequin slip dress, $898, Tory Burch. 9. A soon-to-be-iconic fashion treasure, this necklace is a part of Gucci’s hacking lab, which according to a press release is all about “experimenting with incursions and contaminations”— for example, Alessandro Michele “hacking” Demna Gvasalia and swiping a selection of his Balenciaga designs for the Aria collection. Necklace, price upon request, Gucci. 10. Dazzle with this shimmering set of glitter. Sprinkle of Magic mini glitter kit, $24.50, M.A.C Cosmetics.

10/7/21 9:21 AM

DRESSING UP

IS BACK!

A N D BET T ER T H A N E V ER BEFOR E B Y G I U S E P PA N A D R O W S K I

BRING OUT THE SHIMMER,

the sequins, and the shine. Find your favorite heels and that LBD and get ready, because when it comes to fashion this season, we are all about getting dressed up again for occasions both big and small. Across collections and cities, designers near and far made it a point to present shows that brought back the fervor we’ve needed of fashion. At Gucci, Alessandro Michele set the tone with dazzling lights and a collection that partied from first exit to last. The collection, which celebrated the brand’s centennial anniversary, seemed to parallel the spirit of season — to dress up and have fun. “Here we are then, ready to celebrate, wearing our most glittering clothes. Preparations for the event are in full swing. We are eager to walk through

the Savoy’s doors again,” Michele said in a press release for the collection’s launch. He wasn’t the only one filled with excitement, as the same electric energy could be felt at Versace, Saint Laurent, Chanel, and more. Virginie Viard staged a quieter but equally special celebration for Chanel at Castel, the legendary Parisian nightclub. “A girls’ night in,” she said of the event. In between the brand’s iconic tweeds and stunning outerwear was a myriad of shimmery accessories and wonderful little black dresses — the kind we imagine one could wear to both a disco and an intimate dinner party. Here, we showcase some of our favorite items this season, items sure to bring that sense of celebration and jubilee back into your wardrobe. Even if your evening out is really just an evening in, the time to dress up again is now.

10.

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MILLENNIUM

REWIND

T H IS SEA SON’S ST Y L ES A R E A L I T T L E ’ 9 0 S, A L I T T L E Y 2 K, A N D A W HOL E LOT OF FU N B Y G I U S E P PA N A D R O W S K I 4.

CHOKERS, POPBRIGHT PALETTES, miniskirts, cropped cardigans, tiny bags, and a feeling of hope and fervor for the future filled the collections with Y2K excitement. It’s a look that reminds us of the late ’90s and early aughts. It’s pure fun, pure pop, and pure positivity. The looks radiate with an energy reminiscent to that felt on New Year’s Eve 1999 — an energy fueled by the dawn of a new millennium. It’s an energy we’re feeling again for a post-pandemic world and one that this season’s designers are delightfully capturing in their collections. No one expressed that feeling and that nostalgic yet completely newfor-today look more eloquently than Donatella Versace and her 2022 Resort collection. It

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features bold houndstooth patterns, barely-there hemlines, chunky heels, mood-lifting pastel and neon hues, trippy prints, liquid latex, and just a grand sense of having fun with fashion. To Vogue, she said, “I think there’s a renewed sense of optimism right now, and I wanted this collection to aving speak to that,” adding, “This season is about having fun again, and it feels right to put something positive into the world. We’ll never return to the old world or to the old ‘normal’; there’s no going backwards. This is what the new now looks like to me.” It’s a new look and feel we love, and it is one we hope continues long past the pandemic. So, for now, we’re going to party like it’s 1999. Throw on a Britney Spears track, slip into some platforms, and make the look totally your own with these pop princess-approved pieces.

10/7/21 9:21 AM

THE TIFFA N Y

K NOT

A BR I L L I A N T N E W A DDI T ION TO T H E BELOV ED BR A N D’S LU X E L I N EU P B Y G I U S E P PA N A D R O W S K I

TIFFANY & CO.,

the legendary label known for its diamonds and rings, is at it again with a soon-to-be-iconic new design, the Tiffany Knot. A tribute to the energy and spirit of the brand’s New York City hometown, the new designs are “subversive, witty, and individualistic” and meant to symbolize the ability “to create connections between people.” The collection features an array of earrings, rings, necklaces, and bracelets cast in 18K yellow gold and 18K rose gold, some set with the label’s brilliant diamonds. Among our favorites, the pavé diamond hinged bracelet is a masterpiece in design. Master artisans spend approximately 22 hours to craft each bracelet in this shimmering style. The bracelet contains over 400

diamonds set at precise angles to maximize the brilliance. According to the brand, each design is “a complex feat of craftsmanship.” The brand adds, “(The) Tiffany Knot is elegant and contemporary with a touch of sharpness — just like the city that inspired it.” To see the brilliance in person, the Somerset Collection now features a dedicated and immersive pop-in experience to view the new Tiffany Knot. 10.

1. Versace’s Resort 22 collection takes us on a nostalgic trip. 2. This choker gives us serious ’90s flashbacks. Necklace, $875, Chanel. 3. From miniskirts to psychedelic prints, Versace’s Resort 22 collection was all about having fun. 4. This cropped fuzzy knit is right on trend. Cardigan, $78, Aritzia. 5. We love that this pleated mini is crafted of vegan leather. Skirt, $98, Aritzia. 6. Sky-high, these are our new favorite platforms. Loafers, $1,425, Versace. 7. Gucci revamped this iconic ’90s style for today’s generation. Diana mini tote bag, $2,650, Gucci. 8. This breathtaking choker features over 300 hand-set diamonds. Tiffany Knot Double Row Necklace, $29,000, Tiffany & Co. 9. Here, each brilliant diamond has been meticulously chosen. Tif fany Knot Drop Earrings, $5,000, Tiffany & Co. 10. The styling possibilities are endless with this necklace. Tiffany Knot Pendant, $1,800, Tiffany & Co. 11. Over 400 diamonds were hand set in this stunning bracelet. Tiffany Knot Double Row Hinged Bangle, $20,000, Tiffany & Co. 12. This beautiful ring features shimmering pavé diamonds. Tiffany Knot Ring, $1,700, Tiffany & Co. 13. The craftmanship behind this hinged bangle is unparalleled.

11.

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INTRODUCING

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11.21 NEWS, NOTES, AND PERSONALITIES

Up Front L E A D E R S HIP

NEW TO THE ZOO Hayley Murphy, the Detroit Zoo’s first female director, aims to build on her predecessor’s 29-year legacy p. 78

S P O RT S p. 72 MADE IN M I C H I G A N p. 74 B O O K R EV I EW p. 76 O B J E C T L E S S O N p. 77 L E A D E R S H I P p. 78

ZOO COURTESY OF DETROIT ZOOLOGICAL SOCIETY

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Up Front

SPORTS

MONEYBALL, COLLEGE EDITION

Some U-M and MSU student-athletes are now making big bucks off their name, image, and likeness. Will college sports ever be the same? BY LINDSAY KALTER

 U-M gymastics stars Natalie Wojcik (left) and Sierra Brooks (right) pose with a young fan at a meet-and-greet and autograph-signing event staged by the Michigan merch shop The M Den. Their success in leading the Wolverines to the 2021 national championship is paying off in endorsements and paid appearances.

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FREE TIME IS A FOREIGN CONCEP T for University of Michigan superstar gymnast Sierra Brooks. Between class, weight lifting, homework, exams, and practice, there’s little left over. Since July, though, she’s made time for frequent Zoom meetings with company reps, updating her social media to endorse skincare products, and popping in at U-M retailer The M Den for paid autograph gigs. June is when the NCAA — forced by a landmark 9-0 U.S. Supreme Court ruling — announced that college athletes could, for the first time in college sports history, make money from their name, image, and likeness (NIL). In other words, they can profit from endorsement deals. “It adds more to my plate, but it’s cool to have a source of income,” says Brooks, a junior who led the Wolverines to the 2021 national championship. “I’m already super busy, so my first priority is not to get NIL deals. But it opens doors — you’re able to make money, meet the people behind the companies, and network.” This radical sea change in a once-amateur system that prohibited any real compensation is rife with both possibilities and perils. Some student-athletes are being offered a wide range of opportunities; others none at all. Some believe this will de-emphasize the importance of getting an education and keeping up studies; others believe it may keep students in school longer, since before the ruling, star players would often leave early to make money in the pro leagues. Some worry that elite student-athletes will gravitate to the schools with national

appeal to maximize their NIL endorsement deal potential; that would be just fine for U-M fans given the Ann Arbor school’s international popularity. Already, the landscape is shifting. Hundreds of student-athletes at U-M and Michigan State University — the two Big-Ten colleges in the state — have inked NIL agreements that include some six-figure deals. Five U-M Michigan football players, for instance, signed with Yoke Gaming to play video games with paying subscribers. MSU basketball stars Gabe Brown and Malik Hall, meanwhile, appear at the Pro Sports Zone in Livonia to sign autographs for pay. Maybe the most eye-popping deal thus far: All 133 men’s basketball and football players at MSU now receive a $500 monthly stipend from Pontiacbased United Wholesale Mortgage. (The company’s CEO, Mat Ishbia, is a former MSU basketball player who earlier this year also pledged the largest individual gift to the school — $32 million to MSU’s athletic programs.) Neither the NCAA nor Congress has set forth clear regulations or guidelines, but several states, including Michigan, have passed laws to govern the process. Both U-M and MSU have adopted policies that mirror the Michigan law, which doesn’t go into effect until the end of 2022, in requiring deals to be disclosed and cleared by the school and barring some endorsement deals that conflict with the existing contracts with the university. (U-M does not allow student-athletes to use the block M, but MSU is permitting the use of Spartan iconography.) Still, it’s a troubling, potentially disastrous Wild West, says writer John U. Bacon, author of several bestselling books on U-M football. “What’s going to happen when teammates watch their star players get all the benefits?” he asks. “One of the great appeals of college football has been one of the egalitarian aspects of it. That’ll be flipped upside down.” The new policy is also ushering in a new market for management agencies cropping up in Michigan and nationwide to help athletes connect with brands and sell merch. The Players Trunk, co-founded in July 2020 in Ann Arbor by former U-M basketball SIGNING COURTESY OF THE M DEN ANNOUNCEMENT COURTESY OF INSTAGRAM

10/7/21 2:54 PM

Up Front

 MSU men’s basketball co-captain and senior Gabe Brown (above) signs basketballs at a paid appearance at the Pro Sports Zone in Livonia this summer. At right is a basketball signed by Brown and co-captain and junior Malik Hall. Social media posts, meanwhile, capture the new reality of college athletics.

star Charles Matthews, signed a merchandise partnership deal on July 6 with U-M football safety Daxton Hill, for instance. The Players Trunk now works with about 50 college athletes across the U.S., co-founder Hunter Pomerantz says, including Clemson wide receiver Justyn Ross and University of Kentucky basketball player Dontaie Allen. “Dax Hill followed shortly thereafter, and we knew we had a tiger by the tail with that,” Pomerantz says. “I think fans have a new appreciation for college athletes. It’s about time these athletes get paid.” Still, the rule change raises serious concerns about whether high-profile college sports will be ruined by the new focus on image and money, and whether it will create bad blood among teammates when the lower performers are left in

the dust. “It’s already happening where some guys can afford things that other players can’t,” says one U-M football student manager who asked not to be identified. “Right now, teammates are pretty generous with one another, but you can already see it changing the social atmosphere. Nothing kills team cohesiveness like jealousy and money.” Even some who profit off the change worry about that. The M Den has made a big deal out of being the first retailer nationwide to sell the jerseys of current student-athletes, and co-owner Scott Hirth says that is lucrative. Still, Hirth worries about team morale: “With merchandise, for example, what happens when there is a less popular player and there is less demand? How do you keep everyone happy?” Another concern: Women are getting shorted because men’s sports — specifically basketball and CO N T I N U E D O N PAG E 18 4

DETROIT DIGITS: COLLEGE EDITION

$25,184 5,192 The difference between out-of-state tuition for the University of Michigan in Ann Arbor ($53,232) and U-M in Dearborn ($28,048). The in-state difference is more modest: U-M at Ann Arbor is only $2,362 more for Michigan residents.

Michigan State University’s total acreage, the largest of any university in the state. U-M’s Ann Arbor campus has 3,207 acres.

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Sources: 2022 U.S. News Best Colleges Ranking, Wall Street Journal’s 2022 College Rankings List

$12.3B

U-M’s total endowment, the ninth largest among U.S. schools. Only two other public schools, the University of Pennsylvania and Texas A&M University, have larger ones. MSU has the second largest in the state at $3.5 billion. Wayne State University has about $425 million.

10:1

The ratio of students to faculty at the College for Creative Studies in Detroit, the lowest of any highered school in the state. Lawrence Technological University and the University of Detroit Mercy have ratios of 11:1, while MSU and U-M Dearborn come in at 16:1. Oakland University’s ratio of 19:1 is the highest in metro Detroit.

99%

The acceptance rate for applicants at Rochester University, a private Christian college in Rochester Hills with an undergraduate population of 1,198. MSU’s acceptance rate is 71 percent, Wayne State’s is 73 percent, and U-M’s is 23 percent.

$27K

The average debt at graduation for students at CCS, Lawrence, and Adrian, the highest in southeast Michigan. Surprisingly, the average debt for graduates of U-M Ann Arbor — the most expensive school in the region — is $17,500, the lowest in the state.

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Up Front

School in Ohio and founder of the D.C.-based nonprofit Institute for Free Speech, got his start in politics right out of Kalamazoo College as a legislative aide for the Small Business Association of Michigan. In 2000, he was confirmed to a seat on the FEC, where he would serve as chair in 2004. With the 2020 election still somehow in the news and with the 2022 cycle revving up, Smith spoke to Hour Detroit about his path to the apex of American conservative thought, what’s wrong with the FEC, and why Citizens United should be expanded.

Were you always interested in election law?

The answer is no, although when I was nominated for the FEC in 1999, I pulled up my files from Kalamazoo College when I took my senior comprehensive exams in political science. I had forgotten this, but I wrote about campaign finance then, and the views I expressed there, while much less sophisticated, are basically the views I held 20 years later.

MADE IN MICHIGAN

BALLOT BOXER For the good of the nation, this Downriver native and top election-law conservative says, there should be no campaign spending limits BY STEVE FR I ES S ILLUSTRATION BY RACHE L I D ZER DA

ONE OF THE MOST CONTROVERSIAL Supreme Court decisions of recent times is Citizens United v. Federal Election Commission, a landmark 2010 ruling that struck down any political spending limits for outside groups, such as companies, advocacy organizations, or unions. The case kicked off an era of dizzying campaign spending that critics say provides the rich and powerful even more influence over the political process. Yet to Brad A. Smith, a Downriver native and former chair of the Federal Election Commission, the case was a career-capping triumph. For decades, Smith, 63, laid the intellectual groundwork for it in such works as a 1996 Yale Law Journal essay in which he asserted that limits on donations and spending violate the First Amendment. Smith, a professor at Capital University Law

Should there be limits on campaign donations?

I am something of an absolutist. I don’t think the government should regulate in this space. I think it’s bad. The Constitution clearly gives the federal government some power over elections, but an election is not the same as a campaign. When does the campaign begin? When does it end? When did Hillary Clinton start running for president? Probably around 1974? The whole purpose of the First Amendment was to prevent the government from trying to determine who’s spoken too much or who’s not spoken enough. How much regulation is enough? The concerns people have about the power of money or lack of equality of a platform from which to speak are very American concerns we’ve long had. But in the end, the whole point of the First Amendment is that the government’s power to regulate is worse than the disease of letting everybody speak and see how things shake out. CO N T I N U E D O N PAG E 18 4

SCIENCE MITTEN

Intriguing findings from researchers across Michigan By Steve Friess

CHEAPER, FASTER COVID DIAGNOSES: Michigan State University graduate student Zach Morehouse was part of a team that developed a test for SARS-CoV-2 that takes half the time, costs less, and requires fewer materials. The process, published in the journal PLOS One, could be a boon for providing inexpensive and highly accurate COVID tests in

far-flung, less affluent corners of the globe, such as Malawi where it was field tested. “Having the ability to bring this technology into resource-challenged areas that maybe can’t afford to set up a fully-automated testing lab really helps,” says Morehouse, a fourth-year student in the College of Osteopathic Medicine. LINK BETWEEN COVID AND DIABETES FOUND: A Michigan Medicine researcher says his team has identified an enzyme that makes people with Type 2 diabetes significantly more susceptible to severe

illness if they are infected with COVID-19. What’s more, identification of the enzyme is providing new avenues for more effective treatments that involve administering interferon beta, which helps the body make certain enzymes that COVID suppresses, according to Dr. W. James Melvin. “Our research is showing that maybe if we are able to target patients with diabetes with interferon, especially early in their infection, that may actually make a big difference,” he says. The study appeared in the Proceedings of the National Academy of Sciences.

MOST ATHLETES SHOULD TAKE FOUR WEEKS TO HEAL FROM A HEAD INJURY, NOT THE TWO WEEKS PREVIOUSLY THOUGHT TO BE ADEQUATE...

RECOMMENDED CONCUSSION RECOVERY TIME DOUBLES: Most people should take four weeks to heal from a head injury, not the two weeks previously thought to be adequate, according to the largest-ever study of concussions in college athletes. University of Michigan Concussion Center Director Steve Broglio, one researcher on the multischool project, says the data, published in the journal Sports Medicine, shows that coaches, parents, and athletes should reconsider a hasty return to the field that could lead to reinjury.

Years ago, he says, “We’d ask, ‘Do you have symptoms?’ and if the answer was no, the athlete was put back on the field. Gone are the days when concussed athletes are put back in the same day. Now, we can think of it as a dial, where we slowly progress people back into the sport. Once a player is asymptomatic, it can still take some time.” The study examined records of 34,709 student-athletes from 30 colleges and universities, of whom 1,700 suffered concussions playing sports. Football players accounted for more than half — 54.7 percent — of male concussions.

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10/7/21 2:58 PM

The

Seen

A monthly feature highlighting events, promotions, and opportunities of interest to Hour Detroit readers.

Cityfest at The Whitney Grand Premiere Photographs by Lindsay Schweickert

Lesley Salah and Haroon Bhatti

Kevin and Kim Brim

Patrick Heffernan, Lindsay Freda, Haroon Bhatti, Bob Advent, Bill Heff, Lesley Salah, and Dr. Marc Salah

Chris Vanslager, and Kevin and Jackie Downey

Airey Browder and Karen (Zoom) Lawrence

Temperance Gucwa and Angela Williams

Margaret Winters and Geoffrey Nathan

Martine Adele and Gregory Ramsey

AMAE MedSpa 7th Annual Open house Photographs by Chris M.J. Hathaway

Sheila Lenard and Jim Harrison

Jessica Schroeder, Dr. M. Azhar Ali, and Marina Djelaj

Madison McDonald and Debbie Johns

Michaela Malko, Andrew Chizmadia, Marina Djelaj, Kristina Dokij, and Madison McDonald

Cintron NBA Draft Party at Little Caesars Arena Photographs by Lindsay Schweickert

Gmac Cash and Deandre Dickerson

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Aaron Smith, Chris Economeas, Bobby Green, Bryan Bollin, Taylor Smith, Lenae Jefferson, Chelsea Oeffler, Erica Swilley, and Brian Jemison

Angelica Stokes, Nusrat Moghul, and Adar Kirkham

Krista Ferguson and Tiffany Moore

10/11/21 12:51 PM

Up Front

Hours Ago

BOOK REVIEW

ALL LEGAL, NO THRILLER

Flashback to November 2000

A thorough recounting of Michigan legal giant Frank Murphy’s life is packed with great detail but lacks a compelling narrative BY JENN McKEE

WHILE TALKING ABOUT Greg Zipes’ new biography, Justice and Faith: The Frank Murphy Story, with my attorney husband, I realized a moment too late that I was stepping in it. “The writing’s clear, the book’s sensibly organized, and it was well researched and informative,” I said, setting the table. “But, you know, it’s also written by a lawyer.” “Wait a minute,” said Joe, chuckling. “I think I’m about to be offended. What do you mean by that?!” What I meant was this: Though there’s often a good deal of overlap between reportage and storytelling, they are not the same thing. Both aim to communicate facts and ideas, yes, but storytelling also seeks to entertain. Many of the most memorable nonfiction works — including legal arguments, according to Joe — achieve both by sculpting a narrative from true events while deploying voice as a means of connecting with the reader. Justice and Faith falls short here, even as I learned loads about a man whose name I’d previously only associated with a courthouse in Detroit that bears his name. Indeed, it’s too bad the book is not more accessible, because the loss of the name of a legal giant and Michigan original like Murphy to time now seems downright bonkers. Born in 1890 in a small shore town two hours north of Detroit, Murphy went from barely graduating from the University of Michigan Law School to becoming a criminal court judge, the mayor of Detroit, the governor of Michigan, a governor general of the Philippines, FDR’s attorney general, and finally, a Supreme Court justice. Murphy’s meteoric rise coincided with some of the most dramatic events of the 20th century — two world wars, Prohibition, the Great Depression, the New Deal, etc. — so his relatively short 59 years of life feel nonetheless action-packed. And while he might initially seem like a kind of Forrest Gump forebear, appearing in photographs (many of them drawn from U-M’s Bentley Historical Library) alongside far more famous historical figures, Murphy’s place among them was earned through a dogged dedication to ideals that dovetailed neatly with FDR’s progressivism. The earliest examples of this involved Murphy,

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as a judge, regularly siding with “the working man”; as mayor of Detroit, venturing to Washington, D.C., at the height of the Depression to seek financial help at a time when no city mayor had ever thought to do so; and as governor, peacefully and personally mediating tense, largescale labor disputes. What’s more, as Zipes demonstrates, Murphy was ahead of his time on racial issues. Most notably, in 1942 as a Supreme Court justice, he wrote a stinging, still-cited dissent to a 6-3 ruling in Korematsu v. United States that found internment camps for Japanese Americans during World War II to be constitutional. “All residents of this nation are kin in some way by blood or culture to a foreign land,” he wrote. “Yet they are primarily and necessarily a part of the new and distinct civilization of the United States.” In the end, Zipes acknowledges that, despite his exhaustive research, there are a few things we’ll never definitively know about Murphy, including the charismatic lifelong bachelor’s sexual orientation. Murphy also has long been viewed by Supreme Court scholars as an intellectual lightweight, owing to his refusal to rely on precedent in opinions. Instead, he seemed to build his arguments on the foundations of his own personal morality and sense of democratic principles, thus making him, perhaps, a quintessential activist judge. Zipes’ concluding chapter may be the most effective in framing the big-picture view of this largely forgotten man’s true, cumulative impact: “The United States might have veered in directions that would have made the country a far different place for its citizens in the twenty-first century. It could have become more authoritarian; been less focused on universal education, science, and infrastructure; and had fewer safety nets for the poor, the unhealthy, and the dispossessed. Frank Murphy and others like him saved us from that fate, and we benefit to this day.”

 Frank Murphy, a former governor, U.S. attorney general, and the only Michigander to serve on the U.S. Supreme Court, is a worthy subject of a historical biography. If only this one had a bit more panache …

Twenty-one years ago, Hour Detroit’s cover captured Detroit native Tom Sizemore ahead of what turned out to be one of the Saving Private Ryan star’s long trail of box office bombs, Red Planet. He’d appear the following year in Black Hawk Down and Pearl Harbor before his career decidedly cooled off. In 2010, he checked in on VH1’s Celebrity Rehab with Dr. Drew. … We also dug deep into the then-newfangled science of DNA evidence on account of three lawsuits, which were combined into one, that sought to disqualify genetic analysis from being used in criminal trials. (The lawsuits, of course, failed and DNA evidence is now a courtroom fixture.) … We profiled the CEO of Jet’s Pizza as the nascent chain was about to open its 75th location in Michigan; today, there are nearly 400 Jet’s locations in 20 states. … On the other hand, the magazine made a big deal out of Detroit Pistons rookie Mateen Cleaves, who earlier in the year led Michigan State to a March Madness NCAA title. Cleaves would play one lackluster season in Detroit and end up with an utterly forgettable six-year NBA career. —Steve Friess

BOOK, GREG ZIPES COURTESY OF GREG ZIPES

10/7/21 4:43 PM

Up Front

It’s a walkway tunnel. That’s really cutting edge? Why didn’t they just put up a traffic light? OBJECT LESSON

Down, Up, and Across

Most people who walk or drive past this decrepit, defaced concrete structure in Highland Park have no idea it represents a curious piece of Motor City history BY STEVE FRIESS AND JER STAES | PHOTO BY JOE ALISA

What am I looking at?

This is the corner of Cortland and Second Boulevard (now Second Avenue) in Highland Park photographed in color in September 2021 and in black and white at an unspecified date some 80 years ago. The old-fashioned stop sign and that concrete structure are almost the only things that look even vaguely the same, time having been cruel to an area once bustling with middleclass housing and life. But that is more than just some weird white bunker; it tells an important story about how America adjusted to the onset of automobile age.

UNDERPASS COURTESY OF WALTER P. REUTHER LIBRARY, ARCHIVES OF LABOR AND UNION AFFAIRS, WAYNE STATE UNIVERSITY

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Why do I care about this eyesore?

Well, that right there was once a cutting edge method of promoting traffic safety before it occurred to people to put up traffic lights at busy intersections. This was an entrance to a pedestrian underpass that opened in 1925 in response to a high rate of pedestrian fatalities that included 96 children perishing in Detroit in 1924, the Detroit Free Press reported. Highland Park then boasted more than 50,000 people packed into 3 square miles — now there are just 10,000 — so there was a lot of traffic.

Good question! Although the first electric traffic light was installed in 1914 in Cleveland, they weren’t cheap or ubiquitous, and many drivers didn’t understand what to do when they encountered them. Plus, they required an officer to manually operate them at a cost of $2,000 per year. Instead, for the relative bargain of $5,000 ($78,000 in today’s dollars adjusted for inflation) the city dug this underpass walkway. Others were built across the region, too, but only a few have left their oncewhitewashed and somewhat elegant entrances behind as an ignominious historical marker of sorts. Two others in Highland Park include matching white concrete structures bracketing a onetime crossing at Second and Pilgrim and an unsightly rectangular metal grating on the east side of Woodward Boulevard at John R and Chandler streets. In Detroit, there used to be a wellknown underpass at Cass Avenue and Peterboro Street in Midtown. There are archival photos, but there’s no above-ground evidence left there.

For real. Popular Science wrote about underpasses like these in 1928, noting how they helped autoshy pedestrians. The introduction of automobiles to wide roadways designed for horses and walkers required a response, especially in places like Highland Park, where Henry Ford opened America’s first moving assembly line in 1913 and transformed the town. In 1910, the population was 4,000; a decade later, it exceeded 46,000. There’s even a brilliant public service film from 1937 available on YouTube about pedestrian roadway safety in which the Cortland and Second tunnel is featured with a precocious kid being guided through by a gregarious police officer. “Say, wouldn’t it be swell if you could cross every street this way?” the moppet asks. Officer Friendly couldn’t agree more, replying, “Well, they’re building a lot of these now, and just for the sake of pedestrians, too.” In this era before seat belts, drunk-driving laws, and other measures we take for granted today, the roads were especially deadly for those not in cars. Highland Park city engineer Lawrence Whitsit was mighty proud of the underpasses, telling the local media, “Everything has been done to make the tunnel acceptable to children and to the average pedestrian. We have made the stairs an easy grade, the interior of the tunnel pleasant, and done everything to ensure its generous use.”

What’s down there now?

A whole lotta nothing. Some of the tunnels were filled with concrete and their entrances demolished, but the tunnel at Cortland and Second was sealed up with sheet metal and left to flood and rot. Over the years, curiosity seekers have busted in to take ruin-porn photos that pop up occasionally on Instagram or other social media. One key reason these trendy passages lost their appeal was that in the 1940s, freeways began reshaping transportation across the region. Thousands of people who lived in Highland Park or Detroit moved to the suburbs and the areas where these underpasses were built no longer had the kind of pedestrian volume to make it necessary to go down and up in order to get across the road.

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Up Front Outgoing Detroit Zoo Director Ron Kagan (left) has been an inspiration to Hayley Murphy, a primate cardiac research specialist.

What’s New at the Zoo A few things to look forward to at the Detroit Zoo in 2022

1 KidZone A 7-acre attraction that includes play spaces with current animal habitats, including the barnyard. It will also feature a redesigned and expanded home for prairie dogs. Winter family activities will be offered. The opening date has not yet been announced.

2 Polk Penguin Conservation Center Closed since September 2019 for waterproofing repairs, the facility is due to reopen next fall. The penguins have not been available for public viewing since that closure.

3 Reforestation Approximately 2,000 trees are expected to be planted on the zoo’s grounds in a multiyear project that starts next year. The DZS will partner with local organizations to plan community tree plantings.

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LEADERSHIP

THE NEW TOP BANANA

Hayley Murphy, the Detroit Zoo’s first female director, is eager to build on her predecessor’s legacy — and her own BY MARK SPEZIA

AN UNDER-THE -WEATHER ELEPHANT changed the course of new Detroit Zoo Director Hayley Murphy’s life. In the early 1990s, the upstate New York native was a veterinary student at Cornell University when a local zoo contacted the school looking for someone to check out an ailing pachyderm. Murphy volunteered and emerged with a different dream. “My plan was always to be a veterinarian and eventually have my own practice, but I thought checking on an elephant was a very unique opportunity,” she says. “I ended up falling in love with the whole concept of taking care of animals in a zoo setting, especially seeing up close the connection children have to them. I realized that’s the environment I wanted to work in and have never looked back.” It’s been a meteoric career. She moved from part-time gigs at zoos in Massachusetts and Rhode Island to a job as director of veterinary services at Zoo New England and then Zoo Atlanta. In 2018, she became Zoo Atlanta’s deputy director. She also became a top-tier cardiac primate researcher, too. In September, the 56-year-old celebrated her biggest career milestone yet when she was named director of the Detroit Zoological Society, or DZS. Murphy, the first woman at the helm, succeeds Ron Kagan, who held the position for nearly 29 years. “I saw earlier this year that Ron was retiring and felt the Detroit Zoo was the perfect place to take the next step in my career,” she says. Under Kagan, the Detroit Zoo became a national leader in animal welfare, drawing praise and honors from the likes of the People for the Ethical Treatment of Animals. Most notably, in 2005 Kagan closed the elephant exhibits and sent them to a California sanctuary on grounds they suffered in Michigan’s inappropriate climate. The zoo also earned the World Association of Zoos and Aquariums 2020 Environmental Sustainability Award. “One of the Detroit Zoo’s biggest strengths is its great reputation for animal welfare and ethical care along with working incredibly hard to provide the most natural habitats possible,” Murphy says. “I also love how the zoo is such an anchor in the community because animal welfare, education, research, and community engagement are so important.”

Kagan announced his retirement in January and left the post this summer. Many of the zoo’s most popular attractions opened during his tenure, including the Arctic Ring of Life, North America’s largest polar bear habitat; the Polk Penguin Conservation Center; and Amphibiville. Annual visitation doubled under his tenure to 1.3 million by 2019 and DZS membership tripled. Board Chair Tony Earley is optimistic. “Not only is [Murphy] a superb zoo executive, her accomplishments as a scientist will allow the DZS to continue growing as a leading animal and environmental research institution,” he says. Murphy’s scientific work also connects her to the Detroit area. She and Beaumont Michigan Heart Group cardiologist Ilana Kutinsky have been studying the cardiac health of primates and ways to improve it for two decades. In 2000, they started the National Gorilla Cardiac Database to track ailments in captive gorillas. It eventually expanded to include chimpanzees and orangutans. In 2010, the pair founded the Great Ape Heart Project, the world’s first coordinated clinical effort to target heart disease in all ape species living in zoos. Murphy and Kutinsky recently worked together at Zoo Atlanta in July, implanting a cardiac monitor in a 17-year-old orangutan. The pair also studied the heart health of gorillas at a preserve in Cameroon in 2013, and Murphy has made solo trips to Rwanda and Tanzania. “It’s so exciting that we will finally be living in the same area and won’t have to get on a plane for us to see each other,” Murphy says. Murphy is relocating with her husband, also a veterinarian. She’s not planning big changes any time soon. “Like any incoming CEO, I’ll work to get a feel for the organization, its current policies and procedures as well as get a handle on who does what,” she says. “Looking at ways to strengthen community support will be a priority, but I’ll go through a golden period of learning before really starting to plan for the future.”

 Murphy wasn’t due to take charge at the Detroit Zoo until November but visited earlier this fall to get a feel for her new charges, including this tiger.

HAYLEY MURPHY COURTESY OF DETROIT ZOOLOGICAL SOCIETY

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11.21 MAKING THE MOST OF LIFE IN METRO DETROIT

24/Seven B E AU T Y p. 80 FA S H I O N p. 81 D E C O R p. 82 I N E E D M Y S PAC E p. 84

FASHI O N

A RUNWAY HIT Dearborn native Anisa Dagher has racked up quite a portfolio in her short modeling career. Check out these eight highlights. p. 81

MODEL COURTESY OF ANISA DAGHER

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24/Seven

What does it mean to you to be a Black woman embarking on this historic franchising?

It’s huge. I am the hope and the dream of those who came before me, and it’s time. The fact that women that look like me have gone this long without this level of consideration and effort put into the dollar they spend and what they need — it’s sad. But it [left] open a door for me to create it.

Right at the top of Paralee Boyd’s site are the words “Evolved Haircare.” Explain.

We’re deliberate about our products. We’re deliberate about our service model. We’re deliberate about our time. I still want you to go to your traditional stylist because you need that cut, you need that color, or you may need some major overhaul. But in between those visits, come and get a sugar scalp scrub. Come and get a Dead Sea Mud Mask. Come and hydrate your hair. So, “evolved hair care” is about introducing the new ways in which African American women should be treated and how they treat their hair.

What styles are trending now?  Dana White: “‘Evolved hair care’ is about introducing the new ways in which African American women should be treated and how they treat their hair.”

BEAUTY

A Tress Trailblazer Paralee Boyd salon owner Dana White, who recently ventured into salon franchising, gets candid about caring for your locks BY RACHAEL THOMAS | PHOTO BY MATT LaVERE

DANA WHITE HAS BEEN making historic moves in the haircare world lately — and she’s just getting started. White is the founder/owner of Paralee Boyd, a salon that caters to women of color with thick and curly hair. The Midtown Detroit salon offers blow-dry and styling services, growth treatments, hair masks, and more. What sets Paralee Boyd apart beyond that is its walk-in-only service model (that’s right, no appointment necessary!), which was inspired by lean manufacturing methods of the auto industry. This fall, White made news when she began the process of nationally franchising her company. She’s believed to be the first African American woman to franchise a salon business. And it gets even better: White is working with the Army & Air Force Exchange Service (the retailer for the U.S Army and Air Force) to open Paralee Boyd salons at military bases around the country and overseas in Germany, Italy, Kuwait, Japan, and South Korea in 2022. Here, White chats all things hair — from popular styles to keeping it healthy.

The hairstyles and trends we’re seeing in the salon are long layers, hair styles from the 1970s — specifically styles worn by Farrah Fawcett — and natural curls. We do provide cut or color services, but we’re seeing guests who are trending toward their natural color and covering their gray hair less.

What are some common misconceptions when it comes to hair care?

Protective styles can be abused. And being natural does not mean hands-free, hands-off. Whether you’re wearing a protective style like a weave or wig, whether you’re wearing your hair curly, in an afro, or straight, nothing gets you away from the basic service of your hair: shampoo, condition, blow-dry, and style.

What else is top priority for hair maintenance? You’d be surprised how many women don’t brush or comb their hair frequently. Maybe you have a style where you don’t do it every day, but you should be in that head every other day. You’ve got to stimulate that scalp and release that loose hair. You shed about a hundred strands of hair a day — don’t leave it there, get it out.

Are there any “holy grail” products or ingredients for all hair textures?

You want to stay away from high alcohol content. One of the first ingredients in your products should be water. You also want to try [the product] on your hand to make sure there’s no film residue.

What about superfoods?

Avocados, broccoli, kale — if it’s green, eat it. Also, nuts like almonds and cashews. And I can’t tell you enough: water. It will help your hair and skin immensely! Visit Paralee Boyd Salon at 3939 Woodward Ave., Detroit; 248-809-6093; paraleeboyd.com.

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24/Seven

Vogue Italia

September 2020 cover “I was really lucky that essentially for my first job in New York after graduation, I was part of a project that Vogue Italia did called “The 100 Covers.” They had 100 models come in — and not just models: artists and activists, too — and have their own cover. That was so crazy and surreal.” 

Fashion Shows 

Tiffany & Co.

“Big Drip,” summer 2021 campaign “When I was doing the shoot, I was told on set that it was only going to be used for social media. So I wasn’t really expecting what it actually was, which was posters all over New York City for like two months. I didn’t know that there were going to be any posters on the streets until someone sent me a picture of it already up, so that was a really cool feeling.”

Michael Kors fall/winter 2021 show “My first runway show was with Michael Kors. It was his 40thanniversary show. He had all of these really huge supermodels from the ’80s and ’90s come back, and I got to see Naomi Campbell and all of these iconic people at my first show. … I was lucky because it wasn’t in front of a live audience; it was prerecorded because it was still during lockdown.” 

FASHION

CATCH THIS RISING STAR

Metro Detroit native Anisa Dagher shares her most memorable modeling moments to date BY RACHAEL THOMAS

THE WORLD IS QUITE LITERALLY becoming Anisa Dagher’s runway. The 23-year-old Dearborn native has modeled since her senior year of high school and is now represented by agencies in New York, Miami, London, Milan, and Paris. Dagher moved to Manhattan in August 2020 to pursue modeling full time, months after graduating from Michigan State University with her bachelor’s degree in international relations and a minor in political economy. Since then, she’s created an impressive portfolio of high fashion and commercial work. Dagher has been featured in fashion spreads for Vogue Arabia, landed campaigns for Tiffany & Co. and MAC Cosmetics, and walked in her first fashion weeks this year. “I hope to expand my worldview and travel to all these different countries,” says Dagher, who was in Italy for Milan Fashion Week when she spoke to us. “I’ve been meeting so many interesting people. … I’m really lucky.” Though she’s accomplished a lot in her modeling career in a short period of time (like, c’mon, she was on a Vogue Italia cover last September — a month after moving to New York!), Dagher wants to reiterate that she’s “not that big.” “I’m still considered a very new model,” she says. She plans to model full time for a few years before applying to law school to pursue international human rights law with a focus on refugee issues. In the meantime, Dagher, who is half Lebanese, aims to increase representation of Middle Eastern people in the fashion industry through her work and to help push the industry toward more diversity and inclusion. “I’m having a lot of fun, and I hope to make something out of it.” Here, she shares eight high points from her brief but flourishing career. ANISA DAGHER, FASHION, RUNWAY COURTESY OF ANISA DAGHER

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Zara

Zara Beauty e-commerce shoot “I did a nine-day job for Zara, which is an unusually long job. No one on set had ever had a job that long. There were 10 other models, and I got to know everybody so well. It felt like summer camp, so that was really fun. They would bring us little treats every day; they had an ice cream stand and all this stuff, and they were just really nice.” 



Vogue Arabia

An editorial in the September 2021 issue “The whole concept was couture mixed with streetwear, shot on the streets of New York. I got to dress up in these crazy outfits and run around the city all day. People were coming up to us and talking and getting involved. In one of the pictures, a pedestrian is in it, and he posed for it. So he gets to be in Vogue, which I think is so cool. Everybody was having a blast, and I was really sore the next day.”

Michael Kors and Tom Ford spring/summer 2022 shows “I had my first New York Fashion Week, and I walked for two really big designers: Michael Kors and Tom Ford. That was just a really cool experience, meeting both of those designers and the whole team. They were so talented, and the shows were so well put together. I know Michael [Kors] a little bit better because I’ve worked with him twice now and I also did a press day with him. He’s a great guy; he always remembers your name and where you’re from. And then Tom Ford is really cool. He’s very quiet and somber but in a cool way. And he looks very put together all the time, obviously.” 

Anthropologie

That Summer Feeling: Greetings from Palm Springs, summer 2021 collection “We did a shoot for Anthropologie in Palm Springs. [The clothing] was [’60s] vacation vibes. During our four-hour break, we got to hang out at one of the most beautiful resorts in Palm Springs: [Parker Palm Springs].” 



Tiffany & Co.

“Not your mother’s Tiffany,” summer 2021 campaign “I actually cut my hair on set to really short with layers and bangs. The photographer, Sharif [Hamza] — we work together a lot; I love him — he told me that I should cut my hair. So I did, and it was really fun.”

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24/Seven

WoodKith 1-2-in. Feast Board in Pecan, $98, at The Artisan’s Bench, 307 W. Main St., Brighton; 810-2274751; artisansbench.com 

The Floral Society Taper Candles, $15 for set of 2, and Ceramic Taper Holders, $38+, at Thistle & Bess, 222 N. Fourth Ave., Ann Arbor; 734-369-6092; thistleandbess.com 

 Sancia Baluster Glass Vase in Fern, $175, at Aerin; aerin.com

 Modern Pumpkin Shaped Stoneware Tureen, $59, at Pottery Barn; potterybarn.com for locations

 Aerin Nendaz Cypress Holiday Candle, $95, at Aerin

 Warm Tan Styling Cloth – Made to Order, $105+, at Rosemarine Textiles; rosemarinetextiles.com

 Elise Vase, $12, at Magnolia; magnolia.com

 Rick Fox Hand Turned Wooden Bowls, $60+, at Post by Mutual Adoration, 14500 Kercheval St., Detroit; 313-939-2172 mutualadoration.com

DECOR

Gather Around Festive dinnerware, centerpieces, and more to make your holiday table shine BY RACHAEL THOMAS

IT’S THAT TIME OF YEAR AGAIN — time to celebrate the holidays with family, friends, and loved ones over a good meal. And after the near two years we’ve been through, these moments together are even more special. As you decide what the menu is going to look like, consider adding some of our picks for dinnerware, serveware, centerpieces, and more to bring your table settings to life.

 Jett 5-Piece Flatware Place Setting, $70, at Crate and Barrel, crateandbarrel.com for locations

 Natural Woven Pumpkins, $39.50+, at Pottery Barn

Deep Chartreuse Styling Cloth – Made to Order, $105+, at Rosemarine Textiles 

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Lucia Tulip White Wine Glass, $15 each, at Crate and Barrel 

Pakka Wood Salt and Pepper Shaker Set in Red, $22, at Catching Fireflies, catchingfireflies.com for locations 

Juno Pottery Large Slab Speckled Plate, $20, at The Artisan’s Bench 

Multicolor Goblets, $128 for set of 6, at MoMA Design Store; store.moma.org 

 Faux Autumn Sumac Branch, $49.50, at Pottery Barn Harvest Pumpkin Stoneware 12-Piece Dinnerware Set, $149.50, at Pottery Barn 

Mustard Napkins, $20 for set of 2, at Stoffer Home, 714 Wealthy St. SE., Grand Rapids; 616-401-4406; stofferhome.com 

Black Rimmed Plates, $8+, at Magnolia 

 WoodKith Bar Board in Black Walnut, $48, at The Artisan’s Bench

DINNER ISTOCK DECOR (BOTH PAGES) COURTESY OF RETAILERS

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24/Seven

“I wanted to feel a part of something. This space gives me that creative feeling.” —HEATHER ZARA

 The jungle look: Zara’s bedding, from CB2, features a take on the jungle with an illustrative look that she adores. “I love all references to nature … because in nature animals don’t question how to be — they are simply themselves.”

 It’s in concrete: The bedroom features the original 100-plusyear-old concrete flooring. “I had it polished to reveal a beautiful stone-filled design,” Zara says. “Originally, it was covered in carpet and cheap flooring.”

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24/Seven  Plan on it: In the morning, Zara sits in her bedroom and writing room. “I spend the first part of the day in these spaces because there’s so much light. I meditate there, on a cushion on the floor. I set my intentions for the day on a round marble cafe table, and I often reflect, relax, and read in my swivel chair.” Behind door number … The door on the bedroom appears to be a former office door, Zara says. “I don’t know if this door existed in this building or if it came from somewhere else. It’s beautiful, and there are numbers on it: 3, 0, 8. I love numbers and believe they all carry meaning and energy — 3 represents creativity, communication, and community; 8 represents balance, leadership, and discernment. I feel the energy they carry.” 

 Under foot: “I have a lot of vintage rugs from The Rust Belt Market in Ferndale.”

 Fave furniture merchants: “Most of my items come from CB2 and West Elm. I also have a lot of art and knickknacks from Detroit’s Eldorado General Store, City Bird, Nest, Nora, and Coup D’état.”

 Open up: “I blew out the original setup to create more space in the master bedroom,” Zara says. “The room that was originally the master is now my writing/art room/ yoga studio, and what was originally the second bedroom is now the master. I was pleasantly surprised to have all this sunlight. The windows are so high, I can see the moon.”

I NEED MY SPACE

INDUSTRIAL REVELATION Filled with history and mystery, Heather Zara’s Detroit loft is a place of both comfort and creativity BY MEG A N SWOY ER PH OT O BY MA RTA XOC H I LT PER EZ

THE MOMENT HEATHER ZARA began her tour of a loft condominium in Detroit’s Research Lofts, she knew she needed to live there. The first condo she visited — the building has 35 — was too small. But she was ready to take it anyway, until her real estate agent delivered great news: “He told me a bigger one was available,” Zara recalls. “This was a place I had to be. I was like, ‘High ceilings! Wood ceilings!’ Everything is original from the early 1900s.” That was three years ago. Loft and resident have been veritable soulmates ever since. “It originally was a machine shop [Crescent Brass & Pin Co.], and the brothers who owned it became a top producer of metal stamps,” explains Zara, who says the space — with its original brick, wood, concrete, and industrial-style overhead ducts — spoke to her. “My dad learned machinist skills from my uncle when he came to this country [from Iraq],” she says. “Automotive parts for Ford Motor Co. also were built here, and I love Ford. I’m drawn to innovation.” Even the boiler room door and the old oil spills that peek through the floors’ finish are comforting to Zara. “They remind me of my dad, myself, creativity, progress, and making something of value.” Zara grew up in Warren and lived in Royal Oak before she bought her home in Detroit. “I’ve always wanted to live in Detroit. I didn’t see a lot of me in the ’burbs,” she says. “I wanted to feel a part of something. This space gives me that creative feeling.” At any given moment — if this history buff and busy owner of a film production company is home — you might find her sitting with Lola, her beloved Havanese, just ogling her environs. “I’m always looking at the spaces here and thinking, ‘What did they use this area for?’” Located in the Elijah McCoy neighborhood near New Center and the Woodbridge area on Trumbull, the 1,100-square-foot loft literally inspires its resident to think. “I’m a big thinker,” Zara says. “And the ceilings are so high — this place makes me think big.” Since her business, Zara Creative, launched 10 years ago, she’s worked with clients such as Ford Motor Co., the Detroit Pistons, Platinum Equity, The Kresge Foundation, and Apple. Zara uses multiple areas of her home for working, planning, and, of course, pondering. (She also has office space in Ferndale.) She compares fashioning a space with creating a good work team. “Building a team, designing a room … you put people or moments together to create a feeling,” she says. “Environments have to feel good.” Zara, a lover of design, walks us through her prized loft and what it took to create its overall vibe. N OV E M B E R 2 0 2 1

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Christopher Burcham is wearing a Missoni blazer, an A.P.C. shirt, Lululemon pants, and Yuketen shoes.

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theBEST

DRESSED list by CHUCK BENNETT photography by HAYDEN STINEBAUGH

shot on location at THE SIREN hair/makeup by ROBBIN KUJUS wardrobe director JESSICA VANASSCHE wardrobe assistant ANGIE YALDOO

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Angela is wearing a Stine Goya blouse, vintage Levi’s jeans, Amina Muaddi shoes, and Sterling King earrings and rings from her shop, Coup D’état.

E S S AY

t’s funny. If you Google “Detroit style,” a list of pizza restaurants pops up, promoting their perfect Detroit-style pizza. But what exactly is Detroit’s fashion style? Detroit is well known, of course, for automobiles, Motown Records, and the birth of techno music. What you might not know is that Detroit is also recognized for projecting a distinct fashion style of its own. Narrowing that style down to one form is the challenge. Traditionally, Detroiters have been known to dress up all the time. Perhaps even to overdress from time to time. We are the city of suits and dresses. Where else in the world will you find such a strong representation of Life Savers candy-colored suits — lemon yellow, lime green, orange orange — with matching alligator shoes? Mauri, perhaps the world’s most popular creator of men’s dress shoes made in exotic skins, proclaimed in the early 1990s that Detroit was its No. 1 customer. More of the Italian shoemaker’s alligator shoes had been purchased from City Slicker in downtown Detroit than anywhere else in the world. Coordinating with those fancy suits and shoes, especially for Sunday religious services, Motor City’s church ladies dress to the teeth in big hats, St. John knits, Chanel suits, and custom-made beaded ensembles. The hip-hop industry, which is making a name for itself in Motown, has also introduced its own Detroit fashion feeling, with an abundance of bling and designer-labeled hats, outfits, and sneakers — sometimes real, oftentimes fake. The culture and arts community is coming forth with a strong “do your own thing” movement in fashion. And serious, high-end fashion is well established in metro Detroit as well. It’s not uncommon to see

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A Stine Goya sweater and vest, pair with a Nike x Sacai skirt, Brother Vellies boots and Sterling King earrings and ring from Coup D’état.

lines waiting to get inside the luxury stores at the Somerset Collection, particularly Gucci and Louis Vuitton. Bottega Veneta has its eye on Detroit, too — it chose the Motor City for its third, new-format show, Salon 03. The event, showcasing the spring 2022 collection, was scheduled for late October, with a Detroitlocated pop-up shop to appear not far behind. In June, the luxury brand Hermès opened its first store in the Detroit market, a 5,000-square-foot boutique at the

Somerset Collection. There are a number of local fashion movements in progress, including the Detroit Garment Group, which fuels Michigan’s fashion and industrial sewing communities, and The Seen Detroit, a collective of passionate creatives who consistently and freely exhibit and promote genuine style. They all encourage Detroiters to discover their own style — and to wear it proudly. For years, fashion designers everywhere have looked up to

and applauded Detroiters for their passion and support of the garment industry. We embrace most styles strongly and boldly — good or bad. That’s Detroit, the fashion town. With that, we give you our annual nod to a select cast of metro Detroiters who consistently get it right — photographed this year at the equally stylish Siren Hotel. We aim to present a variety of tastes to suit everyone’s palette. Kind of like pizza. MAKEUP ARTIST (BOTH PAGES) SKYYLAR TAYLOR

10/8/21 3:53 PM

ANGELAWISNIEWSKI

Owner of Coup D’état, a women’s lifestyle boutique in Detroit

FASHION STYLE: “I’ve been this way since I was a kid. I’m a little piece of everywhere I go and everybody I meet. There’s sort of a blue-collar aesthetic to the way I dress. I love pop culture and films and music and glamour, and all of those things have shaped my style and how I get dressed every day. Imagine a mechanic suit with a pair of stilettos.”

WHEN DID FASHION BECOME IMPORTANT TO YOU? “I found myself wanting to express myself through clothes in the first or second grade. When my parents wouldn’t buy me what I wanted — later on in life, sixth or seventh grade — I got a job busing tables so I could go shopping on the weekends.”

DID THE PANDEMIC AFFECT THE WAY YOU DRESS? “Early on, I embraced the loungewear, but still never let myself get too comfortable or sloppy with it. I didn’t walk around the house wearing a gown and heels, but you can be comfortable and stylish at the same time.”

FAVORITE DESIGNERS: “Designers I carry at my store, like Copenhagen-based Stine Goya, Paloma Wool, Simon Miller, Sterling King Jewelry.”

FAVORITE SHOPS: “Caruso Caruso — those are my dear friends. I love what the ladies at Tender have been doing for years. Linda Dresner was a trailblazer, and we will definitely miss her shop greatly. Supernatural Lingerie is incredible, which is important. Lost and Found Vintage is also one of my tops. Dr. Joe at Optik in Birmingham, and Zana at Spectacles. We’ve got to give it to her. She’s been doing her thing forever, holding true to her aesthetic.”

FASHION HERO: “For an all-encompassing style icon, not for just what she wears, but Erykah Badu. She’s so interesting and unique and true to herself.” FASHION ADVICE: “Always stay true to yourself, but always be open to new things. Don’t stay stuck. And shop locally.”

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Yan is wearing an Alexander McQueen suit dress, a Zara coat, a Balenciaga clutch, frames from trendi4u, and Chanel shoes and brooch.

A JKT NYC jacket complements an athletic bra top and leggings set and faux fur mini bag from trendi4u, a Louis Vuitton clutch, Stuart Weitzman boots, Balenciaga sunglasses, and a Chanel choker.

FASHION STYLE: “My image is eclectic. A mix of styles and price points. You’ll find me in edgy Lululemon leggings paired with spiky Louis Vuitton heels. Shoes are very important with a blazer — and some cool statement jewelry.” WHEN DID FASHION BECOME IMPORTANT TO YOU? “When I was a

YAN STEWART Image and brand consultant at Yan International Consulting in Birmingham

little girl — 3 years old. My mom and my dad have always been very passionate about art. They’ve always had an eye for art and beauty, and I inherited that. I grew up with it. My mom used to dress me up in fancy clothes — bows, tutu dresses with sparkly shoes. I would stand out. So now I do the same thing. Not intentionally trying to stand out, but just making an artistic statement.”

FAVORITE DESIGNERS: “Recently, I am obsessed with Chanel. I’m collecting vintage Chanel every chance I get. My new passion is a Chinese designer named Guo Pei (she created Rihanna’s unforgettable trailing yellow gown at the 2015 Met Gala). Her stuff is amazing.”

FAVORITE SHOPS: “Saks Fifth Avenue, Neiman Marcus, Nordstrom, Tender.”

FASHION HERO: “Russian digital entrepreneur Miroslava Duma. She’s a powerhouse, and she has a brilliant vision.”

FASHION ADVICE: “Just be yourself. There’s nobody you need to impress but yourself. Life is short. Enjoy.”

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Larry’s suit is from Biella, Italy, bought locally from L’Uomo Vogue in Birmingham. The shirt was purchased in Portugal.

LARRY PLISKA Owner of Planterra, an interior landscape design company and wedding venue in West Bloomfield

FASHION STYLE: “Casual but chic. No ties. Blazer, open-collar shirts, slacks, or Levi’s.”

WHEN DID FASHION BECOME IMPORTANT TO YOU? “I had to wear a suit every single day when I was a draftsman at General Motors before I started my business. I was about 19 years old, and that was the General Motors uniform — a nice suit. Dressing well was part of the job.”

DID THE PANDEMIC AFFECT THE WAY YOU DRESS? “Not at all. I’m casual when I’m working. I’m casual when I’m not working. The way I dress hasn’t changed.”

FAVORITE DESIGNER: “John Varvatos. His stuff is pretty cool. A nice mix of casual, chic, and rock ’n’ roll.”

FAVORITE SHOPS: “L’Uomo Vogue. They’re good guys over there. I go see Doug Hoffman.”

FASHION HERO: “I don’t really have a fashion hero. I guess I don’t look at it like that. I do like the way George Clooney dresses, though. He is a perfect example of casual chic. When I was in the auto design industry, I was always impressed with John DeLorean. He was always very fashionable.” FASHION ADVICE: “Wear clothing that you feel comfortable in is No. 1. Also, learn the colors of your skin and what colors go with your complexion. It will make a big difference in your overall appearance.”

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BRITTNI ‘BEE’ BROWN

Owner and principal publicist at The Bee Agency in Detroit

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Brittni wears a jacket, shirt, and skirt all from Zara (left) and a set from Fly Behavior with shoes from Zara (right).

FASHION STYLE: “Very bold. Very vibrant. A mix of urban and posh. I love mixing prints and fabrics, stripes and polka dots, velvet and leather. But I also love monochromatic.” WHEN DID FASHION BECOME IMPORTANT TO YOU? “When I became founder of Eastern Michigan University Fashion Week. I loved the backstage. I loved the production aspect of it.

Then suddenly, I found myself in love with the clothes. I started studying fashion more.”

DID THE PANDEMIC AFFECT THE WAY YOU DRESS? “Yes. I stocked up on my cute, casual clothing. I bought lots of two-piece outfits and sneakers. I love sneakers. But now I have to shift back over to being professional.”

MAKEUP ASHLEY TOLLIVER HAIR TOILEN P. STYLING AARIKA LAURYN

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FAVORITE DESIGNERS:

FASHION HERO: “My

“Prada, K. Walker Collective is a favorite of mine, and I love Zara pieces because they fit me very well.”

mom and my dad. They taught me from the beginning about dressing well. I’ve never seen my dad in a pair of jeans. And my mom is just an icon. She taught me to be myself in fashion. And to buy statement pieces.”

FAVORITE SHOPS: “Salvation Army in Ann Arbor. I love it. The whole store is color coordinated. It is the best. Dose Collective on Woodward downtown. Of course, I love Détroit Is the New Black. And StockX.”

FASHION ADVICE: “Don’t be afraid to mix and match. Don’t be afraid to do what they say you can’t do.”

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MOHAMED SAAD

FASHION STYLE: “I prefer a European, slim fit. Most often I’m wearing Ralph Lauren Purple Label head to toe.”

WHEN DID FASHION BECOME IMPORTANT TO YOU? “It wasn’t until I was in dental school, around 21, that I learned you have to look the part, dress the part, feel the part if you want to be the part. Fashion

is a statement. It gives people a chance to see who you are before they get to know who you are.”

DID THE PANDEMIC AFFECT THE WAY YOU DRESS? “Honestly, it did. It enhanced it. If I was going out, I made sure I looked good. Even if I was going to Papa Joe’s. I did a lot of shopping online and played with color a lot.

I bought a lot more yellows and oranges.”

FASHION HERO: Ralph Lauren

FAVORITE DESIGNERS:

FASHION ADVICE:

“Definitely Ralph Lauren Purple Label. That’s my go-to. I also like Massimo Dutti.”

“It’s all about the details. Something in your outfit should really stand out — the jacket, the shoes. It should make a powerful statement.”

FAVORITE SHOPS: “Ralph Lauren in New York and Chicago. 1701 Bespoke and Dandy Detroit locally.”

Cosmetic dentist at Saad Dental Group in Birmingham

Mohamed wears a jacket from 1701 Bespoke in Detroit, a Ralph Lauren Purple Label shirt and belt, a Brunello Cucinelli gilet, and Salvatore Ferragamo shoes.

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May wears a gown from Nookie and Amina Muaddi shoes.

Christian Louboutin shoes complement May’s top and skirt from Zhivago.

FASHION STYLE:

FAVORITE DESIGNERS:

“I love glam. I love chic. I love classic. I love wearing gowns.”

“Alexander McQueen, Tom Ford, Olivier Rousteing at Balmain.”

WHEN DID FASHION BECOME IMPORTANT TO YOU? “I’ve always loved clothing and fashion since I was a little girl. I would always watch fashion shows. I would look at celebrities, wonder what they’re wearing.”

DID THE PANDEMIC AFFECT THE WAY YOU DRESS? “If anything, I like to dress up more now. We were stuck wearing sweats for so long that now when we have the opportunity to go out, I look forward to dressing up more than I ever did.”

FAVORITE SHOPS: “My favorite used to be Linda Dresner before she closed. Now I go to Neiman Marcus or Saks Fifth Avenue.”

FASHION HERO: “Elizabeth Taylor. I loved her confidence when she wore whatever she had on. Everything she wore looked perfect on her. It was always well tailored. Everything she wore fit like a glove.”

FASHION ADVICE: “Be creative, but most importantly, be comfortable. Comfort is queen!”

MAY BAZZI MESLEMANI

Lifestyle fashion blogger and CEO of a new fashion line called MBM

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Christopher wears a Thomas Pink shirt, a custom Charley Marcuse jacket and custom shoes from Mazura Tailors & Custom Clothiers in Birmingham, and jeans from Nudie Jeans.

Christopher lounges in style in a Wings and Horns pullover, Gitman Bros shirt, and Thorocraft boots all from Today Clothing in Ann Arbor, and Kit and Ace joggers.

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CHRISTOPHER BURCHAM

FASHION STYLE: “It’s not really a style. I wear whatever I want and don’t give a f***. Like the time I wore a long sleeve T-shirt as an ascot. Just in case I got cold. You might find me wearing a bathrobe in public with a nice white shirt. You know, kind of the Hugh Hefner thing. But I have to be comfortable.”

WHEN DID FASHION BECOME IMPORTANT TO YOU? “I was wondering

DID THE PANDEMIC AFFECT THE WAY YOU DRESS? “I started dressing

what else was out there when I was wearing uniforms in middle school at Country Day — what was there for me to wear other than jeans and whatever my mother bought me. I even went to Parsons in New York for fashion design when I was 16.”

up to go to Whole Foods. Anything to feel like a real person again. I had to get out of those yoga clothes.”

FAVORITE DESIGNERS: “Missoni — they do something different, and they do it very well. Gucci is great, if you get some pieces that not everybody has without the G’s all over it.”

FAVORITE SHOPS: “Best place I go for everything is Today Clothing in Ann Arbor.

They get a lot of Scandinavian stuff and Japanese goods and really cool things.”

FASHION HERO: “Lagerfeld always crushed it. But he always wore the same thing. Versace in the ’90s. Alexander Kraft. He’s like the James Bond of fashion and lifestyle. He’s a cool dude.”

Entrepreneur and property developer

FASHION ADVICE: “Be comfy. Be cozy in what you wear. There’s more to life than what you wear. And it’s gotta fit right. Comfort and fit. That’s why I wear tights. What fits better than that?”

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Mark wears a custom suit and shirt from Cicchini Custom Clothier in Birmingham and a tie from Alta Seta in Germany.

FASHION STYLE: “You will usually find me in a fitted suit with a contrasting tie, socks, and pocket square combination.”

WHEN DID FASHION BECOME IMPORTANT TO YOU? “Fashion was important to me from a young age. From my early high school days when it was about Levi’s, polo shirts, and Roots shoes. For college, I attended Howard University, where fashion was really in your face on a daily basis. You were almost forced to create your own style. Ultimately, I did some modeling, and in short, I became more aware of certain fashion trends and how they enhanced my personal style. That’s when I learned how to remain current yet unique in my look. However, thank God for my wife, Tiffany, who sometimes does a better job of keeping me current by introducing things I might not always be willing to try. I must admit, she is usually right.”

DID THE PANDEMIC AFFECT THE WAY YOU DRESS? “Not really. Perhaps on a daily basis. However, when I dress, I dress. I would say I was most affected by not having places to wear real clothes.”

FAVORITE DESIGNERS: “If there was only one designer I could wear, it would be Giorgio Armani. His tailoring fits me almost perfectly right off the rack. Today, I primarily use a custom clothier, but I often find myself mimicking the Armani look. Salvatore Ferragamo is my favorite shoe designer.”

FAVORITE SHOPS: “It depends on what I’m shopping for, but when I’m truly shopping, I go see my man Ray Hines at Cicchini Custom Clothier in Birmingham. Ray has been dressing me for upwards of 10 years, be it casually, professionally, or formally. Ray has a keen eye for my style.”

FASHION HERO: “Giorgio Armani and/or Ralph Lauren.”

MARK A. DOUGLAS

President of Avis Ford Inc. in Southfield

FASHION ADVICE: “Don’t be afraid to change or adjust your look. Be willing to try different cuts and styles. You never know — you just might find your next trend or those trends that work best for you.”

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Lori Ann wears an Alex Perry dress, Gianvito Rossi shoes, a Bulgari bracelet, and Stephen Webster earrings.

LORI ANN RAPP Wife (married to noted neurosurgeon Lawrence Rapp), mother, socialite, philanthropist

Lori Ann wears a David Koma dress — and does a quick makeup check.

FASHION STYLE: “Modern, feminine, with a bit of an edge (I love drama in clothes). Classic, high-end glamour with great attention paid to every detail.”

WHEN DID FASHION BECOME IMPORTANT TO YOU? “When I was a little girl. We were very poor, and I’d always look at the

magazines and try to emulate what I saw. As I got older, I’d save my money to buy an important sale piece. Maybe DKNY. Fashion is a way to express yourself. You make yourself feel good, and you can do it every day. You can change it up. You can reflect the mood you’re feeling at that moment.”

DID THE PANDEMIC AFFECT THE WAY YOU DRESS? “No. I live and breathe fashion. We’d still go out to dinner every night. It was winter and we’d sit on the patio at Bella Piatti in Birmingham, and I’d have so many layers of clothes on. It was fun dressing up like that. My hair got singed from the heaters on the

patio, but it didn’t stop the fashion and good times.”

FAVORITE DESIGNERS: “David Koma, Alex Perry are two that aren’t too mainstream, but I also love Chanel, Alexander McQueen, Givenchy, and Yves Saint Laurent.”

FAVORITE SHOPS:

FASHION HERO:

“I try to always shop locally. I want to give our community the business. I’ve also been a customer of Neiman Marcus for years and years and consider many of the associates to be dear friends. I go to Saks Fifth Avenue, Lori Karbal, Tender, and of course, before she closed, Linda Dresner. She is an icon.”

“Elizabeth Taylor. And Nicole Kidman — she’s very elegant.”

FASHION ADVICE: “Mix it up. Dress how you feel, and shop at all different types of stores. It’s OK to put different styles together.”

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Public Spirited Each year, the Association of Fundraising Professionals’ greater Detroit chapter honors southeastern Michigan’s most dedicated volunteers, philanthropists, and fundraising professionals with its annual awards. Hour Detroit is pleased to partner with AFP to introduce 2021’s slate of charity champions. BY MO RG A N VO I GT | I L LU STR ATI ONS BY BROWN BI R D D ESI GN

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Spirit of Philanthropy Award

Riley Patzer, Breanna Patzer & Sophia Patzer Nominated by Leader Dogs for the Blind

FOR SISTERS RILEY and Breanna Patzer and their cousin Sophia Patzer, philanthropy isn’t just something they do — it’s in their blood: Their grandmother, Kyle Abbott, is the president of The Abrams Foundation, a Michigan nonprofit that gives grants to local organizations, and Riley and Breanna’s parents, Shane and Marcy Patzer, actively serve on the foundation’s board. “We’ve always gone to their events, and we’ve gone with my dad to different fundraisers,” Riley says. “I’d never expected to be able to do it myself this soon.” The trio are the foundation’s Next Generation Grantmakers, and as such, have given away more than $90,000 to nonprofits over the past five years. Fifteen-year-old Breanna has focused much of her energy on Leader Dogs for the Blind, which trains service dogs. “I have a huge passion for animals,” she says — so much so that she’s hoping to become a veterinarian one day. Her grants have supported new veterinary equipment as well as supplies for dog training, and her family even took in a 7-week-old puppy, Harley, to train. It’s a lengthy process, and the Patzer family spent more than a year preparing Harley for her guide dog career. Training Harley also opened up conversations about Leader Dogs with strangers everywhere they went. “People saw what we were doing and got to see how we help,” Breanna says. Most of 19-year-old Riley’s volunteer work and grants have centered on Special Olympics Michigan, which she was first exposed to in high school. “I’ve always had a special place in my heart for peer-to-peer classes and the special needs students,” Riley says. “My high school was really big on inclusion.” A softball player, Riley has volunteered at sporting events and skills competitions, running the bases with kids and helping them practice. “We try to get them involved,” she says. “It’s always fun.” Sophia, 18, has devoted her time and grant funding to several different nonprofits, including Camp Casey, which conducts “horsey house calls” and provides horseback riding opportunities to children with life-threatening illnesses; Sanctum House, which provides a home for women who survived human trafficking; and Soldier Support Group, which serves military members and their families. Both Riley and Sophia are pursuing careers to serve others: Riley is studying nursing at Saginaw Valley State University, and Sophia is studying social work at Grand Valley State University. “We both have that common denominator of wanting to help people,” Sophia says. Her volunteer work and grants have played a significant role in her career aspirations, she adds: “Nothing opens your eyes more to the needs of a community than seeing how many different organizations are set up within a community.” N OV E M B E R 2 0 2 1

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Outstanding Corporation

Delta Dental of Michigan

Nominated by Samaritas DELTA DENTAL OF MICHIGAN has been helping to take care of more than just Michiganders’ teeth. The benefits provider has been a key player in improving the overall health and wellness of Michigan residents and spurring Detroit’s economic development for years. “Our mantra is, We build healthy, smart, and vibrant communities,” says Margaret Trimer, Delta Dental’s vice president of strategic partnerships. Contributions have included a $5 million investment — its largest corporate investment to date — in the Detroit Riverfront Conservancy to build the Delta Dental Play Garden, a multipurpose outdoor facility slated to open in 2023, and collaborative efforts such as the Motor City Kares initiative, which gave two minority entrepreneurs mobile dental clinics to help them build their dental businesses as well as address health needs in underserved communities. Hour Detroit spoke with Trimer to learn more about Delta Dental’s work in the region.

What achievements are you most proud of ? I’m most proud that we’ve been

able to, in three years, expand our footprint from only supporting oral and overall health to supporting communities in a larger context. ... Our “healthy, smart, vibrant” platform gives us a way to engage in a much deeper way within the communities where we do business, and it takes us to a much deeper level of community change and impact.

Is there anything people might not realize about Delta Dental? We are a corpo-

rate nonprofit, a 501(c)(4). We don’t take charitable contributions, but we don’t pay taxes — so giving is part of our DNA, and we do it with great enthusiasm and enjoyment.

What’s next? Are there any philanthropic goals that you’re working toward? One thing that we’re trying to do

more intentionally is link arms with our customers and volunteer in the community and partner on projects together. We look at where our customers are investing their charitable dollars, and when we align our investments, we can double that impact. … Philanthropy and charitable work are always better when they’re done in a collaborative way.

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Max M. Fisher Award for Outstanding Philanthropist

Hannan & Lisa Lis Nominated by Forgotten Harvest

BACK ABOUT 20 YEARS AGO, Forgotten Harvest was a fledgling nonprofit using a Jeep to rescue 1 million pounds of food annually and redistribute it around southeast Michigan. It was around then that Hannan and Lisa Lis were introduced to the organization’s mission. The couple not only became dedicated supporters but have been hugely influential in its growth and ability to make an impact, says Tim Hudson, Forgotten Harvest’s chief development officer. “They understand the needs of our community, and they try to help where they see themselves being able to help,” Hudson says. “I just wish there were more people like Hannan and Lisa and their family. It’s as simple as that.” Both have been active committee members, have hosted events in their home, and have spread the word about Forgotten Harvest. And they’ve helped raise millions of dollars for the organization. Hannan continues to serve on its board, where he has served as the board chair and oversaw a capital campaign that was needed to support the nonprofit’s expansion. Forgotten Harvest now rescues 50 million pounds of food annually, with a fleet of 36 refrigerated trucks. It’s just one example of the many ways the Lises have served others. “It’s all a part of the tradition of people in the Jewish community to make the world a better place,” Hannan says. They even found each other because of their Jewish community: Four decades ago, Lisa, then a student at Michigan State University from Detroit, met Hannan in Israel while they were both on a kibbutz. Lisa extended her stay — “to my mother’s dismay,” she says with a laugh. They later came to Michigan together and began building a life and a family together. Hannan became the chief operating officer of The WW Group, Weight Watchers’ largest franchise, and founded a venture fund. Hannan, whose parents were Holocaust survivors who settled in Israel, grew up in Haifa and never imagined he’d wind up in America. “I had never heard of Oakland County,” he says. But together, they became a tremendous force for good in southeast Michigan, pouring their support into many local nonprofits, including the Jewish Federation of Metropolitan Detroit, City Year Detroit, Tamarack Camps, and Forgotten Harvest. Lisa helped launch the Jewish Women’s Foundation of Metropolitan Detroit and currently serves on the board of the Detroit Zoological Society. “We love to promote Detroit and Michigan and our community,” Lisa says. Hannan has also served with Detroit Public Television for more than a decade, and he recently stepped down as the DPTV chair, after having led a capital campaign and helped launch the Michigan Learning Channel this year to increase students’ access to educational programming across the state. He’s interested in not only improving lives but bettering the country through his work with DPTV. “Media has to unite people. It has to give people access to information and be informative and be helpful, rather than create division and fear,” he says. “I am hopeful that DPTV is advancing the cause of democracy.” Hannan speaks highly of democracy, civil servants, Midwestern kindness, and his adopted hometown of Detroit and the resiliency of its residents. He and Lisa try to look for organizations and grassroots efforts that “create a better journey for our community,” Lisa says. There’s a lot still to be done in the city, but they are optimistic and committed to serving. “We just continue to do as much as we can,” Lisa says.

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Edmund T. Ahee Jewel Award for Outstanding Volunteer Fundraiser

David Meador

Nominated by Autism Alliance of Michigan

Sparky Anderson Award for Youth in Philanthropy

Maansi Nema

Co-founder and CEO, STEM Without Boundaries Nominated by Girl Scouts of Southeast Michigan A PROGRAMMING CLASS that Maansi Nema took to fulfill a requirement during her freshman year at Novi High School turned into a life-changing journey that she hadn’t foreseen. “I ended up loving it,” Nema says. “After I took that class, I realized I definitely want to do something to get more women interested in STEM.” That led Nema to develop a STEM night for K-6 students as her project for the Girl Scouts’ Gold Award, the organization’s highest achievement. Its overwhelming success triggered a community conversation about equity in the career field and led Nema to host more STEM nights. She founded her nonprofit, STEM Without Boundaries, in 2019 to continue to equip high schoolers to host STEM nights to inspire more children to pursue careers in science, technology, engineering, and mathematics. Hour Detroit spoke with Nema, now a freshman at the University of Michigan — studying engineering, of course — about her passion for all things STEM.

How do you go about your STEM efforts? We train high schoolers across the country to host STEM nights. Because of the pandemic, we had to create a new, virtual curriculum and we held 20 virtual STEM nights. We have 21 chapters in 11 states and two countries, so it was pretty cool to see all of our chapters host a virtual STEM night to interact with younger students. I’m incredibly proud of our team. How challenging is it to run a nonprofit and be a freshman in college? It’s definitely a lot of work, but I’m up for the challenge. A

huge part of it is also working as a team and knowing that I’m not doing every single thing. We’re a team of 54 students, so everyone is working on different things, but we’re all working toward the same common goal, and our board of directors works incredibly hard.

What’s your vision for STEM Without Boundaries? We’re working on a career series on YouTube so students have an opportunity to learn more about careers that might not be as well known — for example, civil engineers or naval architecture, things people don’t really think of when they think of STEM. You can’t be something that you can’t see. But the long-term vision is to have a chapter in every single community and every single community has an annual STEM night where their community comes together for students to get interested in STEM.

YEARS AGO, in the wake of his daughter’s autism diagnosis, David Meador and his family found themselves struggling to navigate a challenging system to get her the help she needed. They discovered they weren’t alone: There were many Michigan families touched by autism who were struggling, too. “It was an eye-opener for me,” Meador says. So, in 2009, he co-founded the Autism Alliance of Michigan, which has since lobbied for changes to state healthcare laws, provides family assistance programs, and promotes employment opportunities for individuals on the spectrum. Meador, the vice chairman and chief administrative officer for DTE Energy, who oversees the company’s philanthropic giving, has also served as a board member for a number of local nonprofits, including the Michigan Humane Society and the Detroit Institute of Arts, and has raised tens of millions of dollars. Hour Detroit spoke with Meador about his experiences.

What are some of the most important lessons you’ve learned in all your work with nonprofits? Don’t be

afraid to ask for an audience. Sometimes the initial step is not to ask for money, it’s just to start building relationships and getting people to understand what you’re trying to accomplish — and what the benefits would be if they ever did give money. There is an element to fundraising called “friendraising,” building that network of people that understand what you’re trying to accomplish.

What are some of your secrets to success when it comes to fundraising? When you go to do these large proj-

ects, you need an anchor fundraiser, someone who has the courage and the vision to say, “I’m willing to put a check on the line.” Once you have your anchor, you can ask someone to match that, and so on.

How has the pandemic changed the way you fundraise? It used to be a lot of face-to-face meetings, and in the

past people always used snail mail to send out annual reports and packages. With people not in the office, they’re not getting their landline voicemail or snail mail. I came to realize in the past year — as we would send out material and not hear back — that it’s OK to follow up with people. Even if it’s just a text. … I still think personal, face-to-face meetings — especially if you’re making a large ask — are still important.

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Outstanding Foundation

Ralph C. Wilson Jr. Foundation

Co-nominated by the Alzheimer’s Association Michigan Chapter and Playworks Michigan WHEN BUFFALO BILLS owner and Detroit native Ralph C. Wilson Jr. died in 2014, he left clear instructions for his trust: He wanted to pour $1.2 billion into southeast Michigan and western New York by 2035. Since 2015, his namesake Ralph C. Wilson Jr. Foundation has devoted $533 million toward that goal. (And all that giving hasn’t made a dent in the foundation’s resources, according to CEO David Egner — the booming stock market means it still has more than $1.35 billion to give away.) The foundation’s grants support initiatives for youth sports, caregivers of aging family members, economic development, and entrepreneurship, to name a few, and include such major projects as the Ralph C. Wilson Jr. Centennial Park along the Detroit riverfront. Hour Detroit spoke with Egner about the foundation’s work.

How has the foundation’s vision evolved since launching in 2015? The pillars of giv-

ing and the statement of our values, that hasn’t really changed. What has changed is the strategy and the tools have become more refined, particularly moving closer with the Community Foundation for Southeast Michigan. Working in 2015 there was no staff — just four trustees — and our internal operations have matured, so we have a grants management team.

What is one achievement you are most proud of ? Generator Z is an after-school pro-

gram that we launched during COVID. The secret sauce is we invited 1,000 teenagers to staff it and paid them $1,000 each to share with us their ideas and stories and to judge applications that came in from nonprofit after-school programs. We’ve approved $4 million in grants, and it’s all from the voice of teens — instead of what the adults think teens want.

Is there anything you think people might be surprised to learn about the foundation? We’re moving on average $100 million to

$110 million a year, and a typical foundation moving that much would have 50 to 60 people on staff. We’re dealing with a staff of 28, so we have to work really closely with our grantees and intermediaries, like Community Foundation for Southeast Michigan. We are always asking the question of sustainability: How do we sustain the work? Because in 2035, we’re out of business.

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George W. Romney Award for Lifetime Achievement in Volunteerism

Jim Kelly

Nominated by Cranbrook Educational Community IT WAS A SLEEK ART DECO house in Grosse Pointe Farms that opened the doors for Jim Kelly to pour his time and talents into the Cranbrook Educational Community. Kelly and his wife, Mariam Noland, moved to Detroit in 1985 and purchased the Koebel House, which was designed by Eliel and Eero Saarinen. Eliel was Cranbrook’s first resident architect, and Eero, his son, was the mastermind behind such striking architectural pieces as the famous arch in Kelly’s hometown of St. Louis. “I went out there to learn about the Saarinens, and it got me involved,” Kelly says. He started volunteering at Cranbrook, first with the art museum, then chairing its board, and later becoming a Cranbrook trustee and a life governor at the art academy, which are just some of the ways he’s supported the institution over the years. Education has long been a passion for Kelly, 87, who started off as a high school teacher. His career took him not only across the country, but even as far as Pakistan’s Punjab University. While enrolled in a Ph.D. program at Stanford, Kelly discovered a new path. “I realized that my real interest lay in how to change and improve education systems nationwide, not the local school district,” he says. That eventually led to him to found the National Board for Professional Teaching Standards, which he led until 1999, and he has also invested much of his time in a number of education-focused organizations over the years. He’s also passionate about ensuring that the next generation learns the importance of volunteering. “Kids growing up in America right now have no appreciation for the nonprofit world in real life,” Kelly says. That was the impetus behind Learning to Give, a nonprofit he founded that develops materials and curriculum for teachers to help their students learn about all the ways charitable contributions — whether it be time, talents, or money — and nonprofits shape America. Awards like those given by the Association of Fundraising Professionals are an important reflection of the country, too, according to Kelly. “Going through the annual process of honoring people who volunteer is at the core of so much of what is good about America,” he says. “It’s a nation of joiners, and at the local level, those people are volunteering their time and money and wisdom to help nonprofit organizations succeed and get better.”

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Dr. John S. Lore Award for Outstanding Fundraising Executive

Steve Ragan

Co-nominated by ASG Renaissance, Oakland University, Rose Hill Center, and SAY Detroit

Neal Shine Award for Media Commitment

Ken Daniels

Co-founder, the Jamie Daniels Foundation and Detroit Red Wings play-by-play announcer Nominated by Hope Network IT WAS ALMOST A YEAR after losing his 23-year-old son, Jamie, in 2016 to a fentanyl-laced synthetic opioid that Red Wings play-by-play announcer Ken Daniels knew it was time to speak up. “It was Jamie’s voice that said, ‘It’s OK, Dad,’” Daniels says. So, he shared his family’s story with Craig Custance of The Athletic magazine, and people — lots of people — paid attention. The outpouring of support led Daniels and Jamie’s mother, Lisa Daniels-Goldman, to create the Jamie Daniels Foundation to continue to raise awareness about substance use disorders. “So many people don’t talk about it,” he says. That’s why he’s passionate about helping families move past the unnecessary shame and stigma surrounding addiction. His work is especially critical in the wake of 2020, which saw more than 90,000 overdose deaths — a record high and a nearly 30 percent surge from 2019. The foundation has raised nearly $1.2 million since its inception in 2018 to fund such efforts as a scholarship at Michigan State University (Jamie’s alma mater) for students recovering from substance use disorders, as well as spending thousands of dollars on teletherapy assistance and developing and supporting programs at colleges and high schools. (Its annual celebrity roast and silent auction on Nov. 22 will feature former Red Wings player and hockey legend Brett Hull.) The foundation — which is part of the Children’s Foundation, a Michigan nonprofit — has also partnered with nonprofits such as Delta Dental of Michigan to advocate against dangerous and unnecessary prescriptions that can lead to unhealthy opioid use. The foundation is also working to build an 80-unit facility in Oakland County. Long-term, safe recovery housing in Michigan is important to Daniels’ efforts, as his son’s overdose occurred in Florida, where Jamie was recovering under the care of “unscrupulous people,” as Daniels describes them. “We would have loved to have had a safe place here while Jamie was recovering,” he says. The foundation also concentrates on providing families with resources — such as questions to ask when pursuing treatment programs — guidance, and support through jamiedanielsfoundation.org. “Recovery is possible, and that’s what people need to know,” Daniels says. His dream is to bring education about substance use disorders to all high schools. “There should be a school assembly with every kid, with at least one parent or guardian, to talk about this before they can get into school,” he says. “That’s how rampant it is.” Ultimately, it’s about saving lives, and Daniels says he’s already heard from a number of families that the foundation has done just that. “I believe Jamie is proud of what we are doing,” Daniels says.

RECEIVING THIS YEAR’S Dr. John S. Lore Award for Outstanding Fundraising Executive is an especially personal honor for Steve Ragan: Lore was the friend and mentor who first sat Ragan down and asked if he’d ever considered a career in development. “I honestly thought he meant real estate development,” says Ragan, a Plymouth native who had some previous experience in political fundraising. The two began regular breakfast meetings where Lore — a powerhouse fundraiser who held many leadership positions at health systems in the region — would share his experiences. “I always wanted to do something where I had some impact in the community, and John convinced me that this was the way to do that — and have a very rewarding career,” Ragan says. His mentor knew what he was talking about. Over the course of Ragan’s 30 years in philanthropy, he has helped raise hundreds of millions of dollars to benefit Eastern Michigan University, Lawrence Technological University, the Detroit Symphony Orchestra, Focus: Hope, and Hope Network as well as local health systems and other nonprofits. Not only that, but he has been an active board member and volunteer at many community organizations. That involvement is something he learned from Lore. “He encouraged me to stay very involved in the community and become a board member myself,” Ragan says. “I wish more fundraisers did that. I learned so much from that that had such an impact on my professional work as well.” It’s advice he shares with the many people he’s mentored over the years, too. “There can be a tendency to get so wrapped up in the work in your organization,” he says. “The best fundraisers I’ve known are really engaged in their communities.” That often results in greater collaboration, which is something donors want to see now more than ever, he says. Ragan has also poured much of his time and talents into building the fundraising world by volunteering with Association of Fundraising Professionals chapters in Detroit as well as in New Orleans, where he worked for a few years to rebuild the city after Hurricane Katrina. He was the president of the organization’s greater Detroit chapter last year, and under his leadership, AFP made all of its programming free during the pandemic, allowing thousands of professionals to access training and support during a turbulent time for nonprofits and fundraising. “I’m really proud of how our community responded and how we as a chapter responded,” Ragan says. Working in development, Ragan says, is so much more than most people think. “When they learn I’m a fundraiser, they think that I spend all of my time asking people for money,” he says. “The reality is I spend much more time thanking people.” N OV E M B E R 2 0 2 1

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American Heart Association Detroit

Mission // At the American Heart Association, our mission is to create a world free of heart disease and stroke. Together, we can improve quality of life for all in Southeastern Michigan.

@AHAMichigan

KEY SERVICES PROVIDED

At the American Heart Association (AHA), our mission is to create a world free of heart disease and stroke — a world where everyone can achieve the best possible health. That’s why we must come together to solve complex issues. Together, we can improve quality of life, ensure healthy environments, strengthen the economy, elevate care and change policy for all in Michigan. The AHA of Southeastern Michigan is addressing social determinants through funding, public health education, policy change and working directly with health care professionals to provide them with sciencebased treatment guidelines to help them provide quality care to all patients. As the nation’s leader in CPR training the AHA helps people understand the importance of this lifesaving skill and AED use. The AHA also educates lawmakers, policymakers and the public to advocate for changes to protect and improve the health of our local communities. The association has funded more

than $4.5 billion in heart disease and stroke research so far — more than any organization outside the federal government.

UPCOMING EVENTS Feb. 4 Wear Red Day Feb. 25 Go Red For Women Detroit Luncheon

LEADERSHIP

Top Executives

VOLUNTEER AND GIVE:

Kristian Hurley, Metro Executive Director

We’re always looking for volunteers and invested partners to help us fund AHA’s mission, particularly as chairs and executive leaders. For more information, contact Ebony.Bagley@heart.org

Southeastern Michigan Volunteer Leadership Sharon L. Gipson, CPA, Board Chair, Vice President, Enterprise Audit Phillip Levy, MD, MPH, FAHA, Board President, Professor & Associate Chair for Research Professor of Emergency Medicine Wayne State University Brian J. O’Neil, MD, FACEP, FAHA, President Elect, Chair of Emergency Medicine, Professor, Specialist-in-Chief Wayne State University/Detroit Medical Center

2021-2022 Campaign Leaders Ronia Kruse, Go Red For Women Campaign Chair, President, CEO of OpTech Jaymi Wilson, STEM Goes Red Chair, Senior Vice President of Strategy, Marketing, & Corporate Communications, Gentherm Paula Autry, Ann Arbor/Jackson Heart Ball Chair, Senior Vice President and CEO Central Market, Henry Ford Health System President & CEO, Henry Ford Allegiance Health

American Heart Association Detroit 27777 Franklin Road, Suite 1150 Southfield, MI 48304, United States (248) 497-7991 heart.org/en/affiliates/michigan/detroit

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Impacting Michigan The American Heart Association is a relentless force for a world of longer, healthier lives. HOW YOUR DONATIONS SAVE LIVES

SOUTHEASTERN MICHIGAN VOLUNTEER LEADERSHIP

Mgmt. & Gen. 8.5%

Fundraising 10.9%

Research 17.3%

Comm. Serv. 7.4%

Prof. Education & Training 22.5%

Sharon L. Gipson, CPA

Phillip Levy, MD, MPH

Brian J. O’Neil, MD

Ronia Kruse

Jaymi Wilson

Public Health Education 33.4%

Paula Autry Nationwide, fiscal year 2019-2020 (latest figures available)

The American Heart Association has earned four consecutive  ratings from Charity Navigator. 6/1/2019 charitynavigator.org

GROUNDBREAKING RESEARCH

New research studies funded in the past 5 years (2017-2021) by the American Heart Association

Central Michigan University, Mt. Pleasant 2 studies - $308,000

Michigan Technological University, Houghton 4 studies - $542,748

Henry Ford Health System, Detroit 3 studies - $405,482

Oakland University, Rochester 5 studies - $678,973

Hope College, Holland 1 study - $154,000

University of Michigan, Ann Arbor 77 studies - $15,902,204

Lawrence Technological University, Southfield 1 study - $151,734

Van Andel Research Institute, Grand Rapids 1 study - $128,836

Michigan State University, East Lansing 8 studies - $1,326,866

Wayne State University, Detroit 9 studies - $3,486,362

EFFECTIVE CPR We trained 289,649 Michigan residents in the lifesaving skills of CPR in 2020-21. ADVOCATES FOR HEALTH • Repeal Tobacco Preemption • Systems of Care Pkg. • Kids Meals

INVESTING IN YOUTH 19,699 Michigan students participated in our Youth Market programs.

Total: 111 studies - $23,085,205

Each year, investigators from a wide array of disciplines look to the AHA to fund their ideas, but the available dollars simply aren’t enough to support them all. Due to the pandemic, in FY 2020-21, AHA research funding focused on strengthening the pipeline by supporting trainees and early career investigators and strategic topics of critical importance. The AHA received 1,862 applications, totaling $396.6 million, that we could not fund.

HEALTHY FOOD

E-CIGARETTES

ACCESS

& VAPING

We’re working to ensure that everyone knows what it means to eat healthy and has the opportunity to buy affordable, healthy food and beverages.

We are leading the way in urging regulation of these devices and the liquids in them, as well as ensuring they stay out of the hands of kids.

1.800.AHA.USA1 for local staff

@AHAMichigan

CPR TRAINING

As of March 2019, 487 CPR in Schools Kits have been placed in Michigan, ensuring that students are able to meet the State of Michigan HandsOnly CPR graduation requirement.

@MichiganAHA

hear t.org

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COTS

Mission // COTS exists to create and facilitate opportunities that empower families in poverty to collaborate, thrive, and succeed in building strong households, neighborhoods, and communities.

In December 2020, COTS opened Peterbroro Arms, a newly renovated community in Midtown Detroit that offers affordable two- and three-bedroom apartment homes for families overcoming poverty and homelessness.

KEY SERVICES PROVIDED

UPCOMING EVENTS

COTS was established in 1982 to serve the most vulnerable members of the Detroit community. Today, COTS programs include emergency shelter, affordable housing, and supportive housing.

Upcoming events to benefit COTS include Soup City 2022: Virtual Houseparty II, Jan. 27, 2022; Leading Ladies: Tea at 3, (summer of 2022); and COTS 40th Anniversary Celebration (also summer of 2022). Visit cotsdetroit.org for more information.

COTS 26 Peterboro, Suite 100 Detroit, MI 48201 313-576-0206 cotsdetroit.org

LEADERSHIP

Top Executives Cheryl P. Johnson, Chief Executive Offcer Andrew Gilroy, Chief Financial Offcer Sharyn Johnson, Chief Administrative Offcer Aisha Morrell-Ferguson, Chief Development Officer Delphia Simmons, Chief Impact & Learning Officer

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HOPE HELP HOUSING www.cotsdetroit.org | 313-831-3777

THOSE WHO ARE HAPPIEST ARE THOSE WHO DO THE MOST FOR OTHERS.

BOOKER T. WASHINGTON

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Franklin Wright Settlements

Mission // Franklin Wright’s values are based on the settlement house concept of self-help for the continuous improvement and preservation of the family. Franklin Wright Settlements (FWS) strives to achieve this through excellence in service and equality of treatment. FWS, established in 1881, is rooted in southeast Michigan. Its goal is to know and understand neighborhoods, to help develop their potential, to provide or aid in obtaining the services people need, and to relate the neighborhood to the wider community. KEY SERVICES PROVIDED

Early Start Child Development Center - Serves youth from six weeks old to six years old with language and literacy exploration, social development, fine and gross motor skills. Parenting support programs include daily drop-in, before- and after-care. After-School Enrichment Programs - Youth 7-18 years of age receive tutorial and homework assistance, cultural arts and recreation programs, nutritious snacks or meals, anger management and life skills instruction, and individual and group sessions. Additional programs include gardening and cooking, mentoring, employability skills, community activism, organized recreation, college preparation, cultural awareness programming, an annual college tour, and transportation. Senior Outreach Services - Seniors can take part in Food and Friendship (socialization), community outreach, kinship care, enhanced fitness, and Zumba classes, and personal action toward health programming. Family Growth and Development - Programs focused on families include family reunification, parent/ child interaction, crisis intervention, family counseling, food and shelter assistance, energy assistance, and education. LEADERSHIP

Top Executives Monique Marks, President & CEO Ahmad Nassar, Vice President of Strategy and Development Erika Batchelor-Murray, Vice President of Educational Programs Colleen Lauless, Director of Operations Deon Mullen, Director of Senior Outreach Services

UPCOMING EVENTS

Spirit of Giving, Spring 2022 Giving Tuesday, November 30th

Franklin Wright Settlements 3360 Charlevoix St. Detroit, MI 48207, United States (313) 309-1302 franklinwright.org/

Students of Franklin Wright Settlements’ Summer Enrichment Program enjoy a bike ride on the Dequindre Cut during a Friday field trip.

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Nurturing possibilities in Southeastern Michigan for 140 years.

During the COVID-19 crisis, Franklin Wright Settlements never stopped serving the community. We simply moved forward pivoting when necessary. We continue to offer our services to people and families of all ages, in a safe and compliant environment. Help families throughout the Southeastern Michigan community today by donating through our website.

franklinwright.org

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Henry Ford Health System

Mission // We improve people’s lives through excellence in the science and art of health care and healing.

Henry Ford SandCastles provides an annual weekend summer camp for children and teens, incorporating traditional camp experiences with programs that provide opportunities to share their grief, learn coping mechanisms and build a supportive community of peers and friends. A ‘campership’ costs $500 and covers all costs for one SandCastles camper.

KEY SERVICES PROVIDED

Henry Ford Health System is one of the nation’s leading comprehensive, integrated health systems, providing health insurance and healthcare delivery, including acute, specialty, primary and preventive care services backed by excellence in research and medical education. Founded in 1915 by auto pioneer Henry Ford, we are committed to improving the health and wellbeing of a diverse community. A not-for-profit corporation governed by a 15-member Board of Directors, we provide superior, seamless patient-centered care, fuel research discovery and innovation, advance leading-edge education and training, and foster community health equity. Your support also advances Henry Ford’s many areas of specialty and distinction, including our world-renowned Edith & Benson Ford Heart and Vascular Institute, the Henry Ford Cancer Institute, the Vattikuti Urology Institute, the Neuroscience Institute and more. LEADERSHIP

Top Executives Wright L. Lassiter, III President & CEO Robert G. Riney, President, Healthcare Operations & Chief Operating Officer

Adnan Munkarah, M.D., Executive Vice President & Chief Clinical Officer Steven N. Kalkanis, M.D., CEO, Henry Ford Medical Group & Senior Vice President & Chief Academic Officer Robin Damschroder, Executive Vice President & Chief Financial Officer Mary Jane Vogt, Executive Vice President & Chief Development Officer

INITIATIVES

Game On Cancer, the Henry Ford Cancer Institute’s signature fundraising event: An engaging peer-to-peer campaign in partnership with the Detroit Lions and Detroit Pistons. Learn more at gameoncancer.com. Henry Ford SandCastles, a grief support program helping children and families cope with the death of a loved one, at no cost to them. Learn more at aboutsandcastles.org. Henry Ford Macomb Hospital’s new North Tower and campus renovation will create the county’s first all-private room facility. This is the largest healthcare expansion project in Macomb County history. Learn more at henryford.com/macombtransformation. Women-Inspired Neighborhood (WIN) Network Detroit: empowers mothers and support partners to help babies thrive beyond their first birthdays. WIN connects new and expecting mothers to resources

to reduce infant mortalities and health disparities: winnetworkdetroit.org. We were here for Michigan when COVID-19 struck, and so were our donors. Giving has exceeded $13 million to defeat the coronavirus. Learn more at henryford.com/ development/covid-impact. You can also make a difference by including Henry Ford in your will or trust. To speak to someone about arranging an estate gift, contact Joe Impellizzeri at (313) 874-6038.

Henry Ford Health System Henry Ford Health System Development Office 1 Ford Place, 5A, Detroit, MI 48202-3450 (313) 876-1031 henryford.com/development

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CARING FOR MORE PEOPLE, THANKS TO CARING PEOPLE

THE GIFTS WE RECEIVE FROM YOU IMPROVE HEALTH AND LIFE FOR THE ENTIRE COMMUNITY.

Untitled-8 1

Donations from selfless people like you have kept our frontlines safe and our team equipped to care for patients throughout the pandemic. They also help us develop groundbreaking new therapies and improve the health of our communities every day— generation after generation. Please help us with a donation at HenryFord.com/Development

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Judson Center

Mission // To provide expert, comprehensive services that strengthen children, adults and families impacted by abuse and neglect, autism, developmental, behavioral and physical health challenges so they can achieve whole health, well-being and maximum potential.

KEY SERVICES PROVIDED

For 97 years, Judson Center has been a leader in human services. With our affiliate, Child Safe Michigan, we have locations in five counties, while serving nearly 12,000 children, adults and families annually throughout the state. Our core services include: - Autism Connections – Providing Applied Behavioral Analysis Therapy in addition to other supports. - Behavioral Health Services – As a Certified Community Behavioral Health Clinic we provide mental health and substance use disorder services. - Child and Family Services – Providing foster care, adoption, mentoring and family support services. - Disability Services – Providing vocational and supported employment services and respite care. - Family Health – Specializing in helping individuals achieve optimal physical health and medication assisted treatment.

LEADERSHIP

Top Executives Lenora Hardy-Foster, President & CEO Susan Salhaney, Chief Operating Officer Khadija Walker-Fobbs, Chief Strategy Officer Gary Mallia, Chief Information Officer Cynthia Sikina, Interim Chief Financial Officer Rick Loewenstein, Interim Chief Development Officer

Board of Directors Steven F. Ebben, Chair, Board of Trustees Patricia Beecherl, Vice Chair, Board of Trustees Kevin Johns, Treasurer, Board of Trustees Curtis H. Mistele, Secretary, Board of Trustees

EVENTS AND OPPORTUNITIES

Attend or sponsor an event: Judson Center A Night To Embrace Virtual Gala Friday, November 5, 2021 Child Safe Michigan Legends of Tomorrow Gala - Friday, May 20, 2022, The Townsend Hotel, Birmingham Judson Center Corporate Golf Challenge Summer 2022 Make a donation at judsoncenter.org or call (248) 837-2030. Volunteer individually or with a group Call (248) 837-2019.

Judson Center 30301 Northwestern Highway Suite 100 Farmington Hills, MI 48334 United States (248) 549-4339 judsoncenter.org

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Barbara Ann Karmanos Cancer Institute

Mission // The Barbara Ann Karmanos Cancer Institute’s vision is a world free of cancer. Its mission is to lead in transformative cancer care, research, and education through courage, commitment and compassion.

KEY SERVICES PROVIDED

Cancer. It’s the word that changes everything for patients, and those who love them. The entire team at the Barbara Ann Karmanos Cancer Institute is exclusively focused on providing patients with every resource, giving them their best chance at a favorable outcome. As the only National Cancer Institutedesignated comprehensive cancer center in metro Detroit, they’re able to give patients better treatment options, with the availability of advanced cancer care. Karmanos has one of the largest clinical trial programs in the nation, giving patients the newest cancer-fighting drugs years before anyone else. Since joining McLaren Health Care, Karmanos has become the largest cancer care and research network across Michigan, offering cancer care close to home with 15 treatment locations.

Ann Schwartz, Ph.D., MPH, VP, Deputy Director, Research & Associate Center Director, Population Sciences George Yoo, M.D., F.A.C.S., Chief Medical Officer Kathleen M. Carolin, MSA, RN, Chief Nursing Officer Brian Gamble, Chief Financial Officer

EVENTS Please visit karmanos.org to learn about support groups, volunteer opportunities and other ways to get involved.

Karmanos Cancer Institute 4100 John R Detroit, MI 48201 800-527-6266 karmanos.org

LEADERSHIP Gerold Bepler, M.D., Ph.D., President & CEO, Karmanos Cancer Institute Justin F. Klamerus, M.D., MMM, President, Karmanos Cancer Hospital and Network

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Life Directions - A Program That Works Mission // To motivate young adults, 13 to 35, to become mature, responsible and productive adults through self-direction!

KEY SERVICES PROVIDED

LEADERSHIP

EVENTS & OPPORTUNITIES

Life Directions is one of Detroit’s best kept secrets — what we do works! Validated studies show that our programs promote peacebuilding that reduces addictions, violence, and high school dropout, while empowering young people to thrive in school and embrace values and goals that lead to success. Peer Motivation brings young people on a positive path together with struggling students. Peers inspire peers to take charge of their lives and make a difference. Neighborhood Enrichment connects adults from local and business communities to mentor, organize service-learning projects and lead young adults and teens toward college and quality careers Peer Mentor trains achieving Peer Motivation students to lead at-risk 8th graders to make high school work for them. Life Directions serves Western International High School and Amelia Earhart Middle School.

Top Executives

Upcoming events include the Life Directions Spark of Hope Gala, scheduled for Saturday May 14, 2022. Life Directions is also looking for individuals who would like to organize service-learning projects and field trips, be a mentor, or serve as a guest speaker.

Rev. John Phelps, C.Ss.R., President & CEO

Board of Directors Patrick A. Rugiero, Chair Jim Schmid, Vice Chair Terrence B. Larkin, Corporate Treasurer Luke Jacobi, Secretary Hon. Thomas M.J. Hathaway, Founding Board Member Mark Aiello Charles Bullock Henry B. Cooney Donald J. Gasiorek Juanita Hernandez Frank W. Jackson, III

Shaelese King Patrick MacDonald Eric Madison Beth McKenney Nolan McNulty Timothy O’Brien John Ozdych Bruce Wojciechowski Scott Wrobel

Life Directions 5716 Michigan Ave., Ste. 2200 Detroit, MI 48210, 313-420-0310 www.lifedirections.org

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Make an investment to motivate young adults to inspire peers Donate to Life Directions Spark of Hope Gala Saturday, May 14, 2022

Inspire Motivate Mentor

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The Nature Conservancy

Mission // Our mission is to conserve the lands and waters on which all life depends. To achieve this, we must boldly address the biodiversity and climate crises over the next decade. By maximizing our ability to affect change between now and 2030, we can shape a brighter future for people and our planet. KEY SERVICES PROVIDED

We are facing the biggest, most complex challenges of our lives. and that calls for our biggest, most ambitious plans. Our planet faces the dual crises of rapid climate change and biodiversity loss - addressing both is critical to achieve our mission. Founded in 1951, The Nature Conservancy works in more than countries and all 50 states. We create innovative, pragmatic, on-theground solutions to the world’s toughest challenges, so nature and people can thrive together. Here in Michigan, these global priorities drive us to focus locally. We collaborate with business, the agricultural and forest sectors, environmental and conservation groups, and government and local communities statewide, for the benefit of both people and nature. LEADERSHIP

Board of Directors Helen Taylor, State Director Patrick Doran, Associate State Director Jim Nicholson, Board Chair Stephen Polk, Board Vice-Chair

UPCOMING OPPORTUNITIES

Join our volunteer workdays at the Ives Road Fen Preserve near Tecumseh every Saturday in spring and fall. And visit nature.org/mievents to find other events year-round.

The Nature Conservancy 101 E. Cesar E. Chavez Ave Lansing, MI 48906, United States, (517) 410-0566 For upcoming events, visit nature.org/mievents nature.org/michigan Planting cover crops before harvest keeps a farm’s soil healthier, all year long.

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MICHIGAN

It’s in Our Nature From our stunning landscapes to our sprawling skylines, Michigan is our home. And every inch of it deserves to be safeguarded for the next generation. Walk this path with us to help build a future where people and nature thrive together.

Every gift matters.

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Join today

nature.org/ourmichigan

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Neighborhood Service Organization

Mission // The Neighborhood Service Organization is a health and human service agency that strengthens communities through bold outreach services and holistic programs for vulnerable populations, changing lives one person at a time.

KEY SERVICES PROVIDED

Founded in 1955, the Neighborhood Service Organization (NSO) has expanded the depth and breadth of its services to best meet the needs of Detroiters by offering integrated health care and wraparound services for children, adults, and seniors with developmental disabilities and mental illness, and individuals experiencing homelessness. NSO has become one of the largest forces in metro Detroit for addressing and alleviating homelessness, and delivering life-changing solutions that allow our most vulnerable neighbors to thrive. To find out more about the Neighborhood Service Organization’s volunteer and donation opportunities, please visit their website: nso-mi.org.

LEADERSHIP

Top Executives Linda Little, President & CEO Dajuan Smith, Chief Operating Officer Kate Spratt, Chief Financial Officer Roxana Panah, Vice President, Talent Management Katrina McCree, Chief Community Impact Officer Tonya Thompson, Executive Office Manager & Executive Assistant to CEO Sheila Salters, Senior Program Director

Neighborhood Service Organization 882 Oakman Blvd., Ste. C Detroit, MI 48238, 313-961-4890 nso-mi.org

G I V E D E T R O I T 2021

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The Detroit Healthy Housing Center

Delivering Life Changing Solutions for Vulnerable Populations

Neighborhood Service Organization (NSO) DETROIT HEALTHY HOUSING CENTER Architectural Rendering

NSO’s Detroit Healthy Housing Center (DHHC), Detroit’s first Healthy Housing Project, is a comprehensive site with a holistic service model: pairing housing and an emergency shelter with healthcare, case management and supportive services, that will focus on ending homelessness for the people we serve, promoting health equity and well-being…while developing the community. Homeless individuals are 4 times more likely to present in the emergency department and 5 times more likely to be hospitalized. Permanent housing has been found to decrease emergency department visits by individuals experiencing homelessness by 61 percent. The DHHC will address the vulnerabilities and deep inequities in healthcare and housing highlighted during the COVID-19 pandemic. NSO is a community-based 501c3 that facilitates dreams by promoting equity for all using innovative solutions to bridge gaps in housing, health, and well-being.

Text “NSO” to 56651 to Give

We are looking to partner with those who have a passion for serving the most vulnerable. To donate to the DHHC, please visit our website www.nso-mi.org.

www.nso-mi.org Neighborhood Service Organization | 883 Oakman Blvd., Ste. C | Detroit, MI 48238

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Next Steps 4 Seniors Foundation

Mission // Next Steps 4 Seniors Foundation is called to “Support financially, assist physically, share spiritually.” KEY SERVICES PROVIDED

The Next Steps 4 Seniors Foundation bridges the financial gap for low-income seniors in need of proper housing and care. Through faith, hope, and love, they ensure these vulnerable seniors can live out their years with dignity and grace. Programs offered by Next Steps 4 Seniors Foundation include senior support services, caregiver support, housing assistance for low-income seniors, financial assistance, spiritual care, volunteerism, and emergent needs. The Next Steps 4 Seniors Foundation is dedicated to improving the lives of low-income elderly adults who are unable to acquire the care they need to thrive in a safe environment. There are countless seniors who fall through the cracks of the health care system, and are vulnerable without proper oversight of medication management, home care, and hygiene assistance, and cannot afford assisted living or memory care when it becomes necessary. By bridging the financial gap, Next Steps 4 Seniors Foundation provides a way for vulnerable seniors to receive the care they need. They support financially, assist physically, and share spiritually to extend love, care and companionship to the low-income and underserved elderly community.

When Covid-19 cases first showed up in Michigan, seniors everywhere were terrified. The Next Steps 4 Seniors Foundation sprang into action by calling on friends, family, and community partners to gather donations of much needed supplies for these seniors. Since March, over 1,000 care packages have been delivered to seniors in need.

LEADERSHIP Wendy Jones, President Cheryl Clark, Executive Director Joy Gruits, Secretary Skip Strauchman, Treasurer UPCOMING EVENTS

Upcoming activities that support Next Steps 4 Seniors Foundation include Cruise for a Cause (July 2022), an evening of dinner and dancing, and the annual Signature Charity Event (May 2022), the organization’s biggest fundraiser of the year. This event sells out early!

Wendy Jones, founder and CEO of Next Steps 4 Seniors, established the Next Steps 4 Seniors Foundation to bridge the financial gap and ensure low-income seniors can receive proper housing and care, to live out their years with dignity and grace. Next Steps 4 Seniors Foundation 455 S. Livernois Rd., Suite B-21 Rochester, MI 48307, (248) 651-5010 nextsteps4seniorsfoundation.org

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Our Seniors Need Your Help More Than Ever! Next Steps 4 Seniors Foundation bridges the financial gap for low-income seniors in need of housing and care. Through faith, hope and love, we ensure these vulnerable seniors can live out their years with dignity and grace.

Remember our vulnerable seniors this Holiday Season. Donate securely online, by mail or phone

Next Steps 4 Seniors Foundation 455 S. Livernois, Ste. B-21, Rochester Hills, MI 48307

(248) 651-5010 Our phones are answered 24/7

nextsteps4seniorsfoundation.org

Support Financially

Assist Physically

Share Spiritually

Helping low-income seniors with housing, home care, and emergent needs .

We walk alongside seniors every step of the way

Our volunteer Care Companions bring faith, hope, and love to lonely seniors.

(248) 651-5010

nextsteps4seniorsfoundation.org is a 501(c)(3)

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455 S. Livernois, Ste. B-21, Rochester Hills, MI 48307

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PIME Missionaries

Mission // Catholic Missionaries caring for and developing communities around the world.

Fr. Domingos Tchuda, PIME, (far right) a missionary priest originally from Guinea-Bissau, serves indigenous Mixtec communities in an isolated area of rural Mexico.

KEY SERVICES PROVIDED

For over 170 years, the PIME Missionaries have provided opportunities for the ignored or impoverished in 19 countries worldwide by sponsoring the education of children of all ages and through the development of mission communities through various projects. PIME (the Pontifical Institute for Foreign Missions), is a Catholic organization of Priests and Brothers who give their lives to grow communities, as well as individuals, to upend the cycle of poverty and promote social justice - all while respecting local religions and cultures. Throughout 2020 and 2021, PIME Missionaries have strived to combat the effects of the Coronavirus in some of the poorest countries around the world.

LEADERSHIP

Top Executives Fr. Ken Mazur, US Superior Fr. Daniele Criscione, US Mission Center Director

Board of Directors Thomas Fabbri, Lay Advisory Board Chairman Joseph Chemello, Lay Advisory Board Member Art Cole, Lay Advisory Board Member Andrea Kanski, Lay Advisory Board Member Thomas Kenny, Lay Advisory Board Member

PIME Missionaries 17330 Quincy Street Detroit, Michigan 48221, United States, (313) 342-4066 pimeusa.org

UPCOMING EVENTS

Upcoming events benefiting the PIME Missionaries include our Tastes of Italy on May 5, 2022, at Cantoro’s in Plymouth, MI. We will also host several virtual events in the coming months, for details visit www.pimeusa.org/events.

G I V E D E T R O I T 2021

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Teaching with Dignity helping when it counts, where it’s needed most www.pimeusa.org

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Pontiac READS!

Mission // Pontiac READS!’s Mission: Ensure that all children in the City of Pontiac are prepared for the global marketplace by demonstrating the ability to read, write, speak, and listen proficiently..

KEY SERVICES PROVIDED

Pontiac READS!, a local chapter of the national Campaign for Grade-Level Reading, champions every Pontiac child reading at or beyond grade level. The program is built around four research-backed pillars critical to literacy success: summer learning, early literacy learning, school attendance, and health and wellness. Focused goal areas are led by a collaborative comprised of partners, subject experts, and community stakeholders who navigate and drive planning for high-quality program implementation using best practices. Pontiac READS!: • Organizes community conversations to drive parent engagement • Spearheads a range of educational, professional and parent development opportunities • Amplifies the Pontiac READS! programs and partners, celebrating success Pontiac READS! is an initiative of the Pontiac United Education Coalition, a non-profit subsidiary of the Pontiac Regional Chamber of Commerce.

LEADERSHIP

Board of Directors Damany Head, Chair of the Pontiac Regional Chamber Andrea Meyer, Executive Director - Center for Success Dr. Tanya Christ, Professor - Literacy, Oakland University Dr. Ashelin Currie, Early Literacy Consultant Oakland Schools Rosana Hull, Pontiac Community Relations Liaison General Motors Shanell Weatherspoon, Co-Founder - Essential Recycling

UPCOMING EVENTS

Sizzling Summer Cuddle Up and Read - Book Box Giveaway Give Me S’More Summer Readers Are Leaders - March Is Reading Month YouTube Series

Pontiac READS! 402 North Telegraph Rd. Pontiac, MI 48341, United States, (248) 335-9600 pontiacreads.org

G I V E D E T R O I T 2021

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Services to Enhance Potential

Mission // STEP supports individuals in the pursuit of their goals and the achievement of personal satisfaction. It provides services and programs to persons with disabilities and other mental health needs in Wayne County.

Give a Chance: Hire an individual with a barrier(s) to employment and help them reach their best potential and life goals. Tax credits are available to employers who help the consumers of our services become proud members of society. For more information about STEP services and opportunities, visit STEPcentral.org.

KEY SERVICES PROVIDED

EVENTS

Services to Enhance Potential offers support services including: support coordination, employment and selfemployment services, job development, training, and skill-building. These are available at resource centers in Westland, Detroit, and Dearborn, where there are two centers. STEP also provides supported employment services at its STEP Thrift Store and Donation Center locations, formerly known as Tried and True Thrift Stores. STEP is the owner and operator of three STEP Thrift Store and Donation Center locations in Dearborn Heights, Wayne, and Southgate. Funded primarily through the Detroit Wayne Mental Health Authority, STEP offers services to more than 1,600 persons annually and is accredited by CARF for community integration, community services coordination, community employment services, job development, job-site training, job supports, employment services coordination, and organizational employment services.

Progressive Art Studio Collective and Culinary Arts Give a Chance: Hire an individual with a barrier(s) to employment and help them reach their best potential and life goals. Tax credits are available to employers who help the consumers of our services become proud members of society. For more information about STEP services and opportunities, visit STEPcentral.org. LEADERSHIP Brent Mikulski, President & CEO Jeffrey McKelvey, Chairperson Christopher Cousineau, Vice Chairperson Jeanna English, Past Chairperson Judy Hernandez, Secretary Jackie Lovejoy, Treasurer Christine Jakubek Karl Kostrzewa Lynn Meyer Marisa Nicely Lisa Redick

Terrance Reed Krista Schuler Lisa Vernier Ceretta Willis

Services to Enhance Potential 2941 S. Gulley Rd. Dearborn, MI 48124, (248) 709-9791 stepcentral.org

G I V E D E T R O I T 2021

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SUPPORT | GROW TH | INDEPENDENCE

Supported Employment Opportunities for Individuals with Disabilities

(STEP) Services To Enhance Potential provides supports and services to over 1,600 individuals with disabilities and other mental health needs in the Wayne County area. Individuals with barriers are enabled to reach their best potential and life goals through self-employment, supported employment, volunteer opportunities, and a variety of programs and trainings. We strongly believe that all individuals have the choice and ability to achieve the quality of life they deserve.

STEP is actively looking for companies who support inclusive hiring practices and are ready to hire. For more information about STEP services or to arrange an internship and/or placement opportunity visit: STEPcentral.org | Let’s connect: facebook.com/enhancepotential To advance STEPs mission, STEP is the owner and operator of three STEP Thrift Store and Donation Centers, formerly known as Tried and True Thrift Stores. Customers who shop and/or donate at any of our thrift store locations are helping the consumers of STEP services become proud members of society.

To advance STEPs mission, STEP owns three STEP Thrift Store and Donation Centers. Customers who shop and/or donate here are helping the consumers of STEP ser vices become proud members of societ y.

STEP THRIFT STORE AND DONATION CENTERS: 35004 W Michigan Ave ( 7 34) 728-97 7 7

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15431 Dix Toledo ( 7 34) 284-0814

23830 Ford Rd (313) 633-0755

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United Way for Southeastern Michigan

Mission // To mobilize the caring power of Detroit and Southeastern Michigan to improve communities and individual lives in measurable and lasting ways.

KEY SERVICES PROVIDED

Basic Needs: Available 24/7/365, our 2-1-1 helpline connects callers in need with resources like housing, food, child care, utility assistance and more. Education: Through United Way’s Community Schools initiative, a collection of classrooms full of resources and support become a hub for student success. We also work to create equitable access to affordable, quality child care by helping parents navigate the care and payment support options available to them. Financial Stability: Our tax assistance and training programs help families increase household incomes and keep more of what they earn. Digital Inclusion: We work to create equitable access to technology that students, seniors and families need to learn, work and connect. Diversity, Equity and Inclusion: We are committed to deconstructing systemic racism and institutional bias while promoting diversity, equity and inclusion as a core value of our work. We collaborate with community stakeholders to prioritize matters of injustice, and we fight for change.

LEADERSHIP

Top Executives Dr. Darienne Hudson, President/CEO Tonya Adair - Chief People, Equity, & Engagement Officer Eric Davis - Vice President, Community Impact Kyle DuBuc - Executive Director, Advocacy, Marketing & Communications Brandon Lee - Vice President of Strategy and Transformation Steven Schwartz – Chief Financial Officer Shelly Watts – Vice President, Fund Development

UPCOMING EVENTS

Giving Tuesday: November 30 Women of Influence Summit: March 2022 National Volunteer Week: April 17-23, 2022

United Way for Southeastern Michigan 3011 W. Grand Blvd. Suite 500 Detroit, M, (313) 213-4275 UnitedWaySEM.org

G I V E D E T R O I T 2021

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DONATE TODAY AND HELP FAMILIES IN YOUR COMMUNITY UNITED, WE LIGHT THE WAY TO A

better future

When you support United Way, you help families in your community put food on the table, keep a roof over their heads, and access the support they need to move past crisis. Together, we can be the light that guides our neighbors toward a brighter future.

GIVE TODAY:

UnitedWaySEM.org/Donate Text DONATE to 50503

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Wayne Metro

Mission // In our pursuit to eliminate poverty, Wayne Metro empowers people and communities to be strong, healthy, and thriving. We envision thriving communities where all people have hope and opportunities to realize their full potential.

A group of excited children enjoying treats at the launch of the Detroit Residents First Fund (supported by Wayne Metro) in August of 2021

KEY SERVICES PROVIDED

Wayne Metropolitan Community Action Agency (Wayne Metro) is a 501(c)(3) non-profit organization serving over 70,000 low-and moderate-income residents throughout Wayne County. Wayne Metro provides over 80 programs in (4) impact areas: Equity & Inclusion, Healthy Homes, Upward Mobility & Family Success. Over the past 50 years, Wayne Metro’s agency budget has soared from $1 million to over $164 million this year, increasing 25% from 2018’s $40 million budget alone. We continue to maintain a a low administrative rate, ensuring at least $0.92 of every funded or donated dollar is utilized for direct client services. Wayne Metro supports all of Wayne County with more than 80 programs and close to 800 employees. We are proud to serve our community as one of the most forward-thinking Community Action Agencies in the country. A quick and easy universal application is available on our website for clients to apply for numerous services at once. Our services include emergency rental assistance, property tax

assistance, food support, utility assistance, plumbing and weatherization repairs, Head Start & after school programs, GED preparation, free tax preparation, homeownership workshops, housing counseling, financial counseling, foreclosure prevention and homeless services.

and in-person) resource fair is meant to help you reach your money goals. Follow us on Facebook and Instagram to learn more about our impact and efforts in the community! Please check our website, www.waynemetro.org, to learn more about upcoming events and opportunities!

LEADERSHIP

Top Executives Louis D. Piszker, Chief Executive Officer Mia Harnos, Chief Strategy & Innovation Officer William Lane, Chief Financial Officer

UPCOMING EVENTS

Giving Tuesday - November 30, 2021; Donations will benefit our Save the Day Fund, which serves low income residents in Wayne County with timesensitive, emergency needs such as car repairs and others. Show Me the Money Day - February 12, 2022; In partnership with Marathon, this free, hybrid (virtual

Wayne Metro 7310 Woodward Avenue, Suite 800 Detroit, Michigan 48202 United States (313) 873-6000 waynemetro.org

G I V E D E T R O I T 2021

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Thank You

for helping us serve our community for

50 YEARS

www.WayneMetro.org

WayneMetro

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Scan the QR code or visit www.WayneMetro.org 313.388.9799 • wmconnectcenter@waynemetro.org @WayneMetroCAA

@WayneMetro

WMCAA

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YMCA

Mission // To put Judeo-Christian principles into practice through programs that build healthy spirit, mind and body for all. KEY SERVICES PROVIDED

The Y is an inclusive organization of men, women and children joined together by a shared commitment in nurturing the potential of kids, promoting healthy living and fostering social responsibility from cradle to career through the retirement years. The YMCA provides health and wellness activities, inclusive of indoor exercise facilities, group exercise classes, personal training, swim lessons and more. The Y operates an early childhood education center, before and after school learning centers, food distribution, arts education and host of youth development programs from sports to post secondary education attainment support. LEADERSHIP

Top Executives Helene Weir, CEO Michelle Kotas, CFO Latitia McCree, Senior Vice-President Marketing and Communications Kyle Anderson, Vice-President of Operations: Membership Lynette Simmons,Vice-President of Operations: Community Initiatives Darcie West, Chief Human Resource Officer Lorie Uranga, Vice-President:Facilities

UPCOMING EVENTS 170th Birthday September 27, 2022 Legacy Golf Classic September 19, 2022 at Oakland Hills Make Every Day Better Annual Campaign - Ongoing Girls on the Run and Stride Race November 14, 2021 at Belle Isle YMCA Hiring Party - Join Our Team Ongoing

YMCA 1401 Broadway, Suite 3A Detroit, Michigan 48226, United States, (313) 399-9131 ymcadetroit.org/

From basketball to soccer the Y is a safe place for kids to play

G I V E D E T R O I T 2021

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A DECADE OF

IMPACT YMCA OF METROPOLITAN DETROIT

The YMCA of Metropolitan Detroit has served our community since 1852. During the last decade, the Y has focused much of its work transforming key community challenges into community opportunities. Provided 10,000 kids water safety lessons to reduce drownings Over 200,000 meals distributed to children, families and seniors

Engaged over 10,000 children in pre-K education Employed over 5,000 youth in meaningful summer jobs

Enriched the lives of over 10,000 kids in summer camps

Helped over 70,000 Metropolitan Detroiters live healthier lives

Activated over 11,000 children by creating sports & play access in their neighborhoods

Creating a culture of inclusion, equity and diversity through training and community conversations

Awarded over a million dollars to ensure over 5,000 families stay connected Provided opportunities to create for over 1,000 children and artists in multiple art disciplines

Supported over 10,000 seniors with adopting active lifestyles to combat chronic diseases Helped build confidence in girls and boys in Girls on the Run & STRIDE with over 20 races and 20,000 participants

YMCA Branches BIRMINGHAM FAMILY YMCA 400 E. Lincoln Street Birmingham, MI 48009 248 644 9036

BOLL FAMILY YMCA 1401 Broadway Detroit, MI 48226 313 309 9622

CARLS FAMILY YMCA 300 Family Drive Milford, MI 48381 248 685 3020

FARMINGTON FAMILY YMCA 28100 Farmington Road Farmington Hills, MI 48334 248 553 4020

MACOMB FAMILY YMCA 10 North River Road Mount Clemens, MI 48043 586 468 1411

SOUTH OAKLAND FAMILY YMCA 1016 W. 11 Mile Road Royal Oak, MI 48067 248 547 0030

DOWNRIVER FAMILY YMCA 16777 Northline Road Southgate, MI 48195 734 282 9622

Community Initiative & Outreach Locations METRO YOUTH YMCA 1401 Broadway, Suite 3A Detroit, MI 48226 313 223 2841

PLYMOUTH FAMILY YMCA 650 Church Street, Room 111 Plymouth, MI 48170 734 453 2904

YMCA Camps YMCA CAMP NISSOKONE 6836 F-41 Oscoda, MI 48750 989 739 2801

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YMCA CAMP OHIYESA 7300 Hickory Ridge Road Holly, MI 48442 248 887 4533

Y ARTS 1401 Broadway, Suite 3A Detroit, MI 48226 313 223 2751

@YMCADetroit

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P RO MOT I O N AL CO N T E N T

Beaumont Health Foundation

Mission // The Beaumont Health Foundation exists exclusively for the purpose of securing philanthropic gifts and grants to further the charitable purposes of Beaumont Health, to advance high-quality health care for the benefit of all members of the communities it serves, and to support Beaumont Health’s nonprofit mission to provide compassionate, extraordinary care every day.

Beaumont Children’s has been the only CMN Hospital in SE Michigan for more than 30 years.

KEY SERVICES PROVIDED

Beaumont Health Foundation Board of Directors

Beaumont Health Foundation donors have enhanced programs and research, and helped build facilities and obtain the latest technologies – all for the benefit of patients. The Beaumont Health Foundation hosts numerous events to support clinical and capital needs, Beaumont Children’s, patient care programs and breast care programs across the system. In 2021, these virtual and outdoor events were hosted: Three signature golf outings • One newly introduced Feldman Automotive Celebrity Miracle Children’s Invitational • Walk for Miracles at the Detroit Zoo • 104.3 WOMC Turn Up the Miracles Radiothon (11/19) • Red Tie Hour (11/19)

Geoffrey Hockman, Chairperson Neelam Kumar, M.D., Vice Chairperson Warren Rose, Vice Chairperson Linda Wasserman Aviv Laurie Cunnington Mary Kosch Robert Rosowski Karen Colina Wilson Smithbauer Deborah Tyner Howard Wolpin

Beaumont Health Foundation 26901 Beaumont Blvd 5D Southfield, MI 48033, United States, (947) 522-0100 www.beaumont.org/giving

LEADERSHIP

Top Executives John T. Fox, President/CEO, Beaumont Health Margaret Cooney Casey, Senior Vice President/Chief Development Officer; President, Beaumont Health Foundation

G I V E D E T R O I T 2021

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THANK YOU TO OUR SPONSORS! FELDMAN AUTOMOTIVE CHILDREN’S MIRACLE CELEBRITY INVITATIONAL RAISES $1 MILLION TO BENEFIT CHILDREN

The Beaumont Health Foundation and the Mark Wahlberg Youth Foundation hosted the Feldman Automotive Children’s Miracle Celebrity Invitational on August 30 at the Detroit Golf Club. The event raised $1,019,000 for the Children’s Miracle Network at Beaumont Children’s and the Mark Wahlberg Youth Foundation. CO-CHAIRS Tom Celani, Nino Cutraro, Hans Keil, Ken Noonan, Sam Yamin TITLE SPONSOR Feldman Automotive LEAD PRESENTING SPONSOR PowerHome Solar PRESENTING SPONSORS Beaumont Health, U.S. Signal SUPPORTING SPONSORS Celani Family Foundation, CIBC, Aaron & Carolynn Frankel Family Foundation, Quantum Ventures of Michigan, Walmart PLATINUM SPONSORS Alrig USA, Mechanical Services, Motor City Electric and UKG GOLD SPONSORS AIMS Construction, ARKK Food Company, AVAYA,

CVHT Accounting, Gardner White, Liz Hubbard, K2, KASCO Construction, Little River Holdings, MI Parkinson Foundation, Nut Tree Capital, Sherloq Solutions, Timkin and True Underdog Podcast, Twitter SILVER SPONSORS Cannon, Green, Karen Luther, Michigan Head and Spine Institute, Microwise and Wahlburgers BRONZE SPONSORS Audacy/104.3 WOMC (Auction & Media Partner), K12 Print (lanyards, banners), Marriott Detroit Renaissance Center (Host Hotel), Skechers (Official Shoe), Whitlock Business Systems (Print Partner & Sponsor Shop) TITANIUM SPONSORS Beach Point Capital, Cedars Edge, Dee Cramer, Grand Sakwa, Harris Financial/Detroit Popcorn, Kahn Center for Cardiac Longevity, Donald and Mary Kosch Foundation, Loomis Sayles, Matthew Simoncini and National Mortgage Home Loan BEAUMONT GOLF SEASON PARTNERS CBTS, Roncelli, Inc., U.S. Signal, Whitlock Business Systems

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CNS Healthcare: Mental Health Services For All

Mission // CNS Healthcare provides essential services and support to those affected by mental illness, substance use, intellectual / developmental disabilities and emotional disorders. We are committed to advancing integrated mental and physical healthcare and eliminating stigma through advocacy, education and community outreach. We empower all children and adults served to become active and productive members of their communities.

KEY SERVICES PROVIDED Adult Services Case Management Children’s Services Crisis Services Evaluation and Testing Job Placement Assistance Medication-Assisted Treatment Medication Management Mental Health Services Nursing Services Psychosocial Rehabilitation (Clubhouse) Substance Use Disorder Services Therapy

Mental Health services for children and adults

LEADERSHIP Top Executives

CNS Healthcare 24230 Karim Blvd, Suite 100 Novi, MI 48735

UPCOMING EVENTS Adopt-A-Child, November 2021

Michael Garrett, President and CEO

Suicide Prevention, February 2022

Michele Reid, MD, Chief Medical Officer

Anti-Stigma Forum, May 2022

2900 Conner Ave, Building A Detroit, MI 48215

Nancy M. Gandelot, Chief Marketing and Outreach Officer

800-615-0411, cnshealthcare.org

Girl Scouts of Southeastern Michigan Mission // Girl Scouting builds girls of courage, confidence and character who make the world a better place.

KEY SERVICES PROVIDED Girl Scouts of Southeastern Michigan (GSSEM) is the local council chartered by Girl Scouts of the USA (GSUSA) to help girls in our region build leadership skills. GSSEM facilitates the Girl Scout Leadership Experience which allows girls of all backgrounds and abilities to discover their strengths and rise to meet new challenges. Backed by trusted adult volunteers, Girl Scouts lead the way as they find their voices and make changes that affect the issues most important to them. GSSEM serves girls and adult volunteers in Oakland, Macomb, Genesee, Lapeer, St. Clair, Sanilac, and parts of Wayne, Monroe and Livingston Counties.

Girl Scouts of Southeastern Michigan serves girls in grades K-12. Daisy Girl Scouts start in kindergarten-1st grade, and can participate in a wide array of programs and activities. Visit gssem.org to learn more.

LEADERSHIP Top Executives Monica Woodson, CEO Denise Minoletti, COO Yavonkia Q. Jenkins, CMO Justin Williams, CDEIO

ANNUAL EVENTS Girl Empowerment Program Fore! The Girls Golf Classic Cookie Gala Camp CEO Tough Enough to be a Girl Scout Leadership Breakfast

Girl Scouts of Southeastern Michigan 1333 Brewery Park Blvd. Suite 500 Detroit, MI 48207, United States

Katrina Palmer, Chief of Staff

(313) 870-2614

Sally Freels, VP of Development

gssem.org

Tiffiny Griffin, Deputy Chief Program Officer Amanda Thomas, Deputy Chief Membership Officer

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Square One Education Network

Mission // Develop the next generation technical workforce by empowering teachers with real world resources and engaging students through hands-on, project-based learning. KEY SERVICES PROVIDED We help mobilize STEM (Science, Technology, Engineering, and Math) by connecting students to their future! Square One inspires the next generation of innovators by providing authentic project based learning opportunities for youth and empowering their teachers with expertise and technology. With the pace of change and task load teachers are faced with, engaging K-12 students in STEM can seem daunting. We understand. We understand that students are sitting in classrooms right now who could flourish with the right kind of hands on projects. Our programs build STEM skills and interest in kids, increasing their confidence and competence in STEM, and opening opportunities toward a well-paying career path. Your gifts provide hands-on STEM learning opportunities for youth in under-resourced schools. Together we can build a brighter future for them. Inspiring young engineers with Underwater Robotics!

LEADERSHIP Top Executives

Executive Board Dan DuBois, Chair, Michigan International Speedway

Barbara Land, CEO Jason Beatty, Program Director

Michele Mueller, Vice Chair, MDOT Paul Drummond, Secretary, Macomb Intermediate School District Michelle Brower, Treasurer, Stout Trevor Jones, Jerry Rivard, Joe Ziomek, Founders

From Dreaming...

UPCOMING EVENTS Underwater Innovative Vehicle Design Competition, March 1, 2022, Northern Michigan University, Marquette MI Underwater Innovative Vehicle Design Competition, March 19, 2022 Waterford Kettering High School, Waterford MI Innovative Vehicle Design Competition, May 19, 2022 at Kettering University, Flint MI

Square One Education Network 26100 American Drive Suite 607 Southfield, MI 48034, United States (248) 736-7537 squareonenetwork.org

to Achieving...

to Believing... Orchards Children’s Services

Strengthening the community through quality services to children and families.

Services Provided: Locations Oakland County -

Genesee County

Macomb County

Washtenaw County

Wayne County

Headquarters Follow us on Southfield, MI 48075 -

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— ‹–‡ -

Make a difference in the life of a child by donating today at www.orchards.org

Always for Children and Families!

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TRUSTED ADVISERS Q&A

Q: Where can I find reliable, knowledgeable, and local experts to answer my difficult questions? A: Right here!!!

We all have questions, and Google doesn’t always have the (right) answer. If we want to know, say, what our options are when it comes to having cosmetic surgery, the first thing we do is grab our phone and ask the “experts” at Google. But when you want to make the best and smartest choices, it’s important that you can trust the answers you’re given.

Finding reliable, informed, and up-to-date information allows us to make better decisions regarding important matters and challenges in our lives — such as finding the right senior living community for a loved one, deciding whether to have surgery to fix that bothersome knee, or knowing what you should consider when you’re contemplating cosmetic surgery. The better informed we are, the better choices

we’ll make. In this issue of Hour Detroit, we’ve assembled not only knowledgeable and reliable sources, but local experts who are available for “follow-up” questions or can schedule a consultation to help you make an informed decision. ■

What is IV sedation, and how is it utilized to control anxiety and discomfort during periodontal treatment? What’s the difference between IV sedation and general anesthesia?

A: When most people think of sedation, they think of general anesthesia, during which the patient is completely “put to sleep.” Under general anesthesia, patients can’t respond to requests, and a ventilator is necessary in order to get oxygen to the bloodstream. In contrast, with IV sedation the patient isn’t completely “put to sleep,” but is brought to a state of deep rest and comfort. They can still

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respond to requests and are completely relaxed. IV sedation provides patients with a deeper state of relaxation during dental treatment. With IV sedation, you can expect to experience comfort and extreme relaxation with little to no memory of your procedure. IV sedation is administered through the bloodstream. If the veins are difficult to find, a vein finder is used so the medical

team doesn’t have to probe around to try and find a vein. Once the vein is found, the IV sedation is administered safely and comfortably. The amount of IV sedation can be adjusted to make it deeper or to bring the patient more out of it. Patients wake up and the procedure is done. Nemeth & Katranji Periodontics uses IV sedation for the majority of their patients, to ensure comfort and eliminate stress.

Joesph R. Nemeth Nemeth & Katranji Periodontics 29829 Telegraph Rd. Suite 111 Southfield, MI 48034 248.357.3100 www.drnemeth.com

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TRUSTED ADVISERS Q&A Q:

What’s the most beneficial and newest technology to tighten skin?

A: One of the best technologies available is a combination of RF (radio frequency) and microneedling. AMAE Med Spa offers two different devices, Profound and Morpheus8. These devices target the deeper layers of the skin and stimulate production of collagen and elastin. During treatment, there’s no damage to the dermis, resulting in a uniform result.

Dr. Ali AMAE Med Spa 353 S. Old Woodward Ave. Birmingham, MI 48009 248-335-7200 drellen.com birminghammedspa.com

Treatment for the inflammatory aspect of dry eyes may include topical or oral steroids, steroid injections, or intense pulsed light to address inflammation in the eyelid margin. Patients with obstructive sleep apnea can develop floppy eyelid syndrome. Tightening the loose eyelids addresses dryness and improves ocular protection. People with thyroid issues who experience eye irritation or pain may have thyroid eye disease, an

autoimmune condition. Patients can find relief at the Michigan Center for Thyroid Eye Disease & Orbital Surgery, which is part of Consultants in Ophthalmic & Facial Plastic Surgery. Oculoplastic surgeons and specialized physician assistants offer unmatched supportive care and customized treatments for this vision-threatening disease. For an evaluation of dry eyes, excess tearing, eye pain, or thyroid eye disease, call to schedule a consultation.

Consultants in Ophthalmic & Facial Plastic Surgery, PC Alon Kahana, M.D., Ph.D. 29201 Telegraph Rd., Ste. 324 Southfield, MI 48034 800-245-8075 EyelidPros.com

What can I do to alleviate knee pain?

A: Whether you’ve had arthritis pain for years or you’ve experienced a recent knee injury, you have several options to manage knee pain. Most knee conditions can be addressed without surgery, using rehabilitation and minimally invasive treatment options. Get moving. Exercises that strengthen muscles that support your knee and increase flexibility include stretching, walking, swimming, and elliptical machines. Avoid high-impact activities like running, jumping, or kickboxing.

Abdominal skin-tightening can also be achieved in select patients, and the procedure is very effective in addressing cellulite and skin dimples in the buttocks and thighs. RF technology is safe for all skin colors and requires minimal downtime. In addition, there’s minimal risk of post-inflammatory hyper pigmentation. Call today for more information.

My eyes are sore. I’ve used drops, but they only help for a short time. What could be causing my eye pain?

A: The most common cause of eye pain is dry eye. There are many different reasons for dry eye, including poor tear film, inadequate protection from the eyelid, chronic inflammation of the ocular surface or the eyelid, a low-grade infection, or an inflammatory condition. Dry eye might feel like sandpaper. Your eyes may be red or irritated, and your vision may be off. Some patients with dry eyes have tearing, as their glands produce excessive tears.

Profound and Morpheus8 can be used on any part of the body that will benefit from skin-tightening. Most commonly, they’re used for neck and facial rejuvenation. They help address marionette lines and jowls on the face, and tighten the neck skin. RF energy significantly revitalizes the collagen — which, in turn, helps improve your complexion and skin texture.

Knee exercises and rehabilitation can often improve knee function and avoid or delay the need for surgical intervention. Don’t risk a fall. An unstable or painful knee can increase the likelihood of a fall and risk damaging the knee further. Ensure your home is well-lit, use handrails when going up and down stairs, and use a sturdy ladder or footstool to reach something from a high shelf. Use “RICE.” Rest, ice, compression, and elevation

are great for alleviating knee pain. Rest your knee, apply ice to reduce swelling, wear a compressive bandage, and keep your knee elevated. Get expert advice. If you’ve recently injured your knee, it’s best to know what you’re dealing with, to prevent further damage. Early diagnosis allows for early treatment, and can be addressed with rehabilitation and minimally invasive methods.

Jeffrey H. DeClaire, M.D., F.A.A.O.S. Orthopedic Knee Specialist Michigan Knee Institute 1135 West University Dr., Ste. 450 Rochester Hills, MI 48307 hello@michigankneeinstitute.com michiganknee.com

I have pain in my tooth and I’m nervous about going to the dentist. How do Dr. Askari and her associates manage and eliminate dental pain for patients?

A: We take pride in going above and beyond to prevent and relieve dental discomfort, whether it is related to an infection that is managed by proper diagnosis and use of antibiotics and pain pills, to controlling pain during a procedure. Managing painful procedures is where a dentist stands apart from others. We use topical anesthetic and nitrous oxide, known as laughing gas. For

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patients who are highly anxious, we offer sedation, either oral or IV, depending on the severity of anxiety. Oral sedation, using pills, produces a twilight state where patients have a faint memory, if at all, of the procedure and they are completely relaxed. The IV sedation technique or sleep dentistry helps patients not only relax, but they sleep through the procedures and have no memory of the treatment.

A high level of anxiety can make you more sensitive to pain and it is a major reason why people avoid the dentist. Some patients are anxious because of a past traumatic dental treatment, or they expect a painful procedure. We handle both their pain and anxiety. Our care providers are gentle, compassionate, and focused on our patient’s comfort at all times in our relaxing environment.

Aziza Askari, DMD ComfortDentalSpa.com (248) 306-8907 DearbornFamilySmiles.com (313) 251-3518 LivoniaFamilySmiles.com (734) 338-7140

10/6/21 1:30 PM

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TRUSTED ADVISERS Q&A Q:

What’s a labiaplasty?

A: The labia refers to the external genitalia on women. It’s composed of two areas: one on the outside, the labia majora, and the inner labia, or the labia minora. The normal anatomy of women can vary widely, and all different shapes and sizes are normal. A labiaplasty is a surgical procedure whereby excess skin is removed from a woman’s labia minora.

retire in a community where they can enjoy a carefree lifestyle and a diverse range of experiences. To meet that need, senior living communities have evolved over the past decade. Anthology Senior Living communities are thoughtfully designed and feature top-of-the-line amenities specifically created with seniors in mind. Their philosophy aligns with seniors’ desire for a more confident and comfortable future. Anthology celebrates the individual,

Christina M. Busuito, M.D. Plastic & Reconstructive Surgery Plastic and Reconstructive Surgeon Somerset Plastic Surgery 1080 Kirts Blvd., Ste. 700 Troy, MI 48098 248-362-2300 somersetplasticsurgery.com

empowers connections, and offers uncompromising care and smart compassion. In addition to their luxurious surroundings, Anthology Senior Living communities serve gourmet cuisine in a variety of venues, ranging from fine-dining experiences to bistro-style dining. Studies have shown that retirement-age seniors express the most concern about what their health will be like as they age. Anthology Senior Living communities help residents stay

active, engaged, and healthy through a variety of group-led exercises, customized fitness plans, nutritional meals, specialized therapies, and educational seminars. Residents appreciate the fact that team members are always at their service. The staff works together to foster a vibrant, safe, and connected environment — all sought-after features today’s seniors are demanding. Learn more at anthologymichigan.com.

Ellen Byrne Executive Director Anthology of Farmington Hills 248-382-8766 anthologymichigan.com

Anthology has five locations to serve you: Farmington Hills – 248-382-8766 Northville – 248-697-2975 Novi – 734-335-8439 Rochester Hills – 248-266-2959 Troy – 248-282-6009 anthologymichigan.com

Can physical therapy help my TMJ pain?

A: Yes! Team Rehab therapists can ease your TMJ pain. They’re trained to analyze posture, look for dysfunctions in the neck, and examine the range of motion of the jaw. An individualized program of treatment can include ultrasound, moist heat, ice, stretching, and

No matter what the reason, labiaplasty is becoming an increasingly popular procedure and is sought after by women of all ages. The procedure can be performed comfortably and safely in the office setting, with local anesthesia, or in the operating room under general anesthesia. Patient satisfaction following labiaplasty is very high.

What are seniors today looking for in a senior living community?

A: Today’s older adults want to

Women decide to undergo labiaplasty for many reasons. Some women may experience pain and chaffing from excess tissue in this area, causing discomfort and irritation. Other complaints include difficulty with intimacy, due to excess tissue. Some women complain of maintaining adequate hygiene. Others would like the area to be rejuvenated after childbirth.

exercises to improve posture and muscle strength. Manual therapy relaxes the muscles of the neck and face to relieve any stiffness. Team Rehab’s physical therapists may also work on the muscle structures inside the mouth, to move the temporomandibular joint out

of a compressed state and into a painless state of rest.

Team Rehabilitation Physical Therapy Scott Delcomyn, CEO 33900 Harper Ave., Ste. 104 Clinton Twp., MI 48035 586-416-9100 team-rehab.com

How many days per week should you exercise?

A: Unfortunately, there’s no simple answer to the question of how often one should exercise. Some sort of movement each day is recommended for a healthy body and mind, but each of us has different goals, needs, and capabilities when it comes to exercise. Most fitness experts agree that varying your exercise regime is just as important as how often you exercise. They also note that exercise methods such as Pilates and

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Gyrotonic offer tremendous benefits as both stand-alone programs or to complement other workout routines. “Both Pilates and Gyrotonic strive to correct dysfunctional patterns of the muscular and skeletal systems while promoting energy flow throughout the body,” says Ron Jegadeesh, owner, instructor, and physical therapist at Pilates Fitness and Physical Therapy center in Southfield, a unique fitness and rehabilitation

center that offers both of these methods. “These low-impact practices allow the joints to move naturally and without force to stimulate, move, and strengthen every system of the body.” Rather than focusing on how often you exercise, perhaps it’s best to look at what kind of exercise (be it Pilates, cardio, Gyrotonic, strength training, yoga, or all of them) is right for you.

Pilates Fitness & Physical Therapy Center 17418 West 10 Mile Rd. Southfield, MI 48075 248-552-1012 pilatesfitnessevolution.com

10/6/21 1:30 PM

11.21 ARTS, CULTURE, AND OTHER THINGS TO DO

Agenda C U LT U R E CA L E N DA R p.1 46 M U S I C p.1 47 EV E N T S p.1 48 A RT S p. 149

EVE NTS

SCRUFF CROWD Hairy faces benefit furry friends at the annual Circus of Whiskers p. 148

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NOVEMBER 2021

Culture Calendar

 Zoos of Berlin’s Here and There Fading and Riding is one of the best local albums of 2021.

Our carefully curated guide to the month in arts and entertainment BY RYA N PATRICK HOOPE R

COMEDY  View the hypnotic line work of Jason “REVOK” Williams at Library Street Collective.

ARTS ON VIEW

Stare into the Abyss at Library Street

Visual artist Jason “REVOK” Williams is inviting you to Stare into the Abyss at the downtown art gallery Library Street Collective. His latest body of work is a hypnotic array of lines, spirographs, and multipiece assemblages that are far from perfect — and that’s the point. His work has consistently explored the idea of human fallibility. The line work from spray paint cans drips on the canvas, a nod to Williams’ roots in graffiti, and the circles aren’t entirely circular. But the final results — often made with his

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homemade tools — are a layered journey into minimalist artwork done at a high level. Stare into the Abyss is on display at Library Street Collective through Nov. 11. See lscgallery.com for details. CINEMA

The Detroit Film Theatre Brings the Big Screen Back

It’s been a while since the Detroit Film Theatre has welcomed audiences. It went completely virtual during the pandemic starting in March 2020. Some of that virtual programming will remain, but the cool thing is you can finally go back inside this gorgeous theater built in 1927 and enjoy films

 Grab some popcorn and settle in for the Hitchcockian thriller Wife of a Spy from Japan’s Kiyoshi Kurosawa at the Detroit Film Theatre.

from around the world on the big screen once again. This month brings Wolfwalkers, a critically acclaimed animated feature based on Irish folklore (screening at 2 p.m. on Saturday, Nov. 13), and Wife of a Spy, a Hitchcockian thriller from Japanese director Kiyoshi Kurosawa (multiple screenings,

Nov. 12-14). Because the 1,000-seat theater, located inside the Detroit Institute of Arts, has reduced its capacity to just 30 percent, it will feel like you’ve got the big screen all to yourself. See dia.org/visit/ detroit-film-theatre for the full list of films showing at the Detroit Film Theatre in November and beyond.

Comedian Patton Oswalt Lands at The Fillmore

Even if you haven’t heard his comedy before, you’ve definitely seen his face (or heard his voice). The prolific character actor Patton Oswalt has been in everything from the NBC cult sitcom Parks and Rec to the movie Ratatouille (he was the voice of the epicurean rodent Remy), but it was in stand-up comedy that Oswalt first made his name, going all the way back to the socalled “alternative” comedy boom of the 1990s. His most recent comedy special, I Love Everything, is now streaming on Netflix. Oswalt’s smart, conscious brand of comedy touches on everything from family life and growing older to pop cultural critiques, promising a night of jokes that won’t disappoint. Oswalt performs at The Fillmore Detroit on Saturday, Nov. 6. Tickets are available at pattonoswalt.com.

On My Playlist Detroit’s Zoos of Berlin quietly releases new music If you’re a fan of the masterful moodiness of Interpol or the giant guitars of indie rockers The War on Drugs, you can find more of what you love a little closer to home via Zoos of Berlin. The four-piece has been making music since 2005, but they tend to release new music on their own accord and with little warning. But while the press releases announcing new music don’t seem to happen anymore, the music itself remains enchanting, featuring smart, catchy pop hooks dressed up as something a bit more avant-garde. Their latest album, Here and There Fading and Riding, is one of the best local records released this year. Standout tracks include “Dream On Lucky Me” and “Swing on the Ocean.” Zoos of Berlin’s music is available for streaming and purchase via Bandcamp at zoosofberlin. bandcamp.com.

Ryan Patrick Hooper is the host of CultureShift on 101.9 WDET Detroit’s NPR station (weekdays from noon to 2 p.m.).

JASON REVOK COURTESY OF LIBRARY STREET COLLECTIVE WIFE OF A SPY COURTESY OF DETROIT FILM THEATRE ZOOS OF BERLIN COURTESY OF ZOOS OF BERLIN

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“Truthfully, the way I got through that was just saying, ‘Everything will be OK eventually.’” —JASON SINGER

How do you think growing up in Michigan influenced your sound?

I’m a product of what I got to hear, and where I was originally from, in Midland. We didn’t have a music scene. … We just had Top 40 [stations] and whatever you could get on CD at the library. So I would rent CDs. … Like, I had Coldplay, and Norah Jones, and John Mayer, and Death Cab for Cutie, and Dashboard Confessional — bands like that.

MUSIC

EVERYTHING IS OK

A mantra that helped the artist known as Michigander through pandemic setbacks turned out to be prophetic BY JENNIFER McKEE

THOUGH JASON SINGER — a 29-year-old rocker (and Midland native) who performs as Michigander — made the conscious choice to avoid the words “pandemic” and “2020” when writing his latest songs, the zeitgeist is nonetheless embodied by the title of his six-song EP Everything Will Be OK Eventually. The phrase became a mantra for Singer when his first-ever invitation to play at Lollapalooza last year — a lifelong dream — went up in smoke. “At first it was like, ‘Lollapalooza’s going to get moved to the fall,’ and you’re like, ‘OK,’ and then, ‘Just kidding, it’s getting canceled,’” Singer says via Zoom during a recent tour stop in Denver. “Truthfully, the way I got through that was just saying, ‘Everything will be OK eventually.’ That was a real thing I texted friends so often, and that’s why it became my title.” While he was unable to perform, Singer got into video games, lost 100 pounds, got engaged, moved from Kalamazoo to Detroit, and opted to create a timeless “soundtrack of healing” instead of a straight-up pandemic record. The choice appears to be paying off. Michigander will open for The Lumineers on tour in December and Manchester Orchestra in the spring; he’s got a show scheduled Nov. 4 at Detroit’s Magic Stick; and when he finally took the stage at Lollapalooza in August, an enthusiastic crowd of 8,000 sang along to every word of his poppy single “Let Down.”

I can imagine Lollapalooza being like your wedding day, where it’s hard to take it in while it’s happening.

There was one moment onstage where I remember asking the crowd, ‘Could we all just take this in for a moment?’ And we all just stood there. … I remember walking offstage and just crying, because it was kind of unbelievable. MICHIGANDER KRIS HERRMANN

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 Jason Singer (aka Michigander) describes his pandemic-tinged EP, Everything Will Be OK Eventually, as a “soundtrack of healing.”

Was it a mixed blessing to not have a local music scene to look to for models?

What I was trying to imitate were the biggest bands in the world. Those were the only bands I knew, and so I didn’t understand that there was an inbetween. I didn’t understand that there were bands my size touring and playing in clubs. … I still have big aspirations to play in arenas and stadiums one day, but I would be very happy just to keep building where I’m at right now.

When we’re young, the first music we hear is often what our parents listen to. What music played around your house as a kid?

The thing I listened to most that I remember is my parents had a cassette tape of James Taylor’s greatest hits. My parents listened to a lot of music, but for some reason, that cassette, I can picture it, I remember it. I remember all the songs. I remember listening to it on our boat as kids. I remember listening to it in the house after we had to sell the boat because we didn’t have any money. Those songs were just the coolest songs I knew.

You’ve mentioned in interviews that a previous show you did at the Magic Stick was among your all-time favorites. Why is that?

That room is just pretty iconic. There have been so many artists who’ve played there that I really love. I remember when I was in eighth grade being at my friend’s house, and his brother brought home a VHS tape, and it was a bootleg video recording of The White Stripes playing at a place called the Magic Stick. So then, years later, we played it in 2018, and it was just this really electric show. I’m really excited for the show coming up. And it’s like our homecoming, too. After being gone for 40 days, we get to play at one of my favorite rooms, in a city I love so much, for people I love so much. N OV E M B E R 2 0 2 1

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Revels with a Cause More local charity events to help you do good while having a good time Little Black Dress Charity Soiree Hosted annually by The Townsend Hotel, the Little Black Dress Charity Soiree raises money for CARE House of Oakland County’s fight against child abuse. This year’s Monte Carlo-themed affair takes place Nov. 19 and will feature wine, fashion, and casino games, including roulette, craps, blackjack, and Texas Hold ’em. $40+. Nov. 19. Townsend Hotel, 100 Townsend St., Birmingham; littleblack dressevent.com

EVENTS

A HELPING HANDLEBAR

The annual Circus of Whiskers is charity with a twist (and maybe a touch of wax) BY ASHLEY WINN

AS MOST OF METRO DETROIT’S socialites ready their glitziest gowns and silkiest neckties for the approaching gala season, prospective Circus of Whiskers attendees are prepping in other ways. They can be found fastidiously trimming, oiling, combing, and styling ahead of the Nov. 6-7 affair at Detroit’s Tangent Gallery. Circus of Whiskers, you see, is a facial hair competition. This quirky tradition began in 2015, shortly after Clarkston native Brad Petrinec returned to the area after three years in Massachusetts, where he was an active member of the Boston Beard Bureau facial hair club. Recognizing southeastern Michigan’s lack of even a single “competitive bearding” team, Petrinec founded Murder City Facial Hair Crew, which has since grown to 30 members and adopted a true-crime theme to go along with its moniker. The group travels to contend in facial hair competitions across the U.S. and Canada. Murder City Facial Hair Crew is equally dedicated to supporting its community. The team regularly organizes charitable efforts. So, when Petrinec began planning the inaugural Circus of Whiskers in 2015, he knew he wanted to donate the proceeds to a good cause. His love of animals and his prior volunteer work with the Detroit Animal Welfare Group made the nonprofit, no-kill animal rescue the obvious choice to be the event’s beneficiary. The most recent circus — in 2019 — raised about $5,000 for the organization. Circus of Whiskers, now preparing for its sixth iteration, typically attracts more than 300 attendees each year — 100 of whom participate in the contest.

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 Brad Petrinec (top left), Jim Jackson (top right), and Sarah Willis (right) look their big-top best for previous years’ Circus of Whiskers.

Contenders can compete in 14 categories that range from Mutton Chops and Styled Moustache to Scraggly Beard and Partial Beard Freestyle. Plus, the Fake Beard: Realistic and Fake Beard: Creative categories mean those unable to grow their own fabulous facial hair, including women, aren’t left out. In fact, this year’s Circus of Whiskers will incorporate a number of elements designed to celebrate the women of the bearding community (aka “whiskerinas”), including an “all-women” judges’ panel that includes drag queen Lucy Fatale. This year’s designated murder mascot — a tradition based on the group’s morbid motif — is Lizzie Borden, whose gender makes her a rarity among notorious killers. When guests aren’t absorbed in the intricate and often-bizarre facial hair creations of the competition, they can enjoy entertainment from an array of local acts ranging from bands to magicians. Many, including burlesque dancers Magenta DeMure and Sophia Von Stardust and sideshow performer The Big Icky, are Circus of Whiskers regulars who return to perform each year. Guests can also partake in facial hair- and serial killer-themed carnival games, hand-built by members of the club. The games are creative, humorous, and in many cases, Petrinec says, “maybe not appropriate to share in a magazine.” He does, however, offer a preview of one. It’s a variation on the classic ring toss, in which players sling tea bags, attempting to catch them on a cardboard cutout of one of the group’s members. There’s a reason Circus of Whiskers is a 21-and-up event, Petrinec says: “It gets really weird.” For more information, see circusofwhiskers.com.

Uncork for a Cure The sixth annual Uncork for a Cure will be held Nov. 12 at Cauley Ferrari in West Bloomfield, where guests will indulge in Italian dishes prepared by celebrated local chefs and fine wine pairings from master sommeliers. They can also enter a drawing for a vintage Ferrari. Proceeds will benefit the Plymouth Dynami Foundation, which supports breast cancer research, treatment, and prevention. $1,250+. Nov. 12. Cauley Ferrari of Detroit, 7070 Orchard Lake Road, West Bloomfield Twp.; dynamifoundation.org Dress for 2050 Gala Don your shiniest chrome cocktail attire, and head to the College for Creative Studies on Nov. 13 for the Dress for 2050 Gala. In addition to a futuristic costume contest, you’ll enjoy hors d’oeuvres, dancing, auctions, raffles, and live entertainment — all while supporting DesignConnect. This local nonprofit supports Detroit’s artistic youth by providing pathways to careers in creative fields. $85+. Nov. 13. College for Creative Studies Taubman Center, 460 W. Baltimore St., Detroit; designconnect4us.com

PORTRAITS ERIC PERRY

10/7/21 3:01 PM

Agenda Allie McGhee at his studio: "If anything is going to happen, it's at the studio." 

ARTS

An Artist Forever In Motion

Some of McGhee’s collapsible paintings, from top to bottom: “Black Fire,” “Moon Rays,” “Flip Side,” and “Bloom.” 

A Cranbrook exhibit tracks the artistic evolution of the prolific Allie McGhee BY MEGAN SWOYER

WHEN ARTIST ALLIE MCGHEE was attending college, he drew and painted just about anything, sometimes replicating the masters. “I really admired Michelangelo and Raphael and their control of rendering the human figure. So, at first, I was a figurative painter,” the 80-year-old Detroit-based artist explains. He started college at Ferris State University intent on becoming a commercial artist. “Then I made a detour in the early 1960s and went to [Eastern Michigan University] and switched to fine arts, which to me offers more flexibility, and there’s more challenge and more reward.” At Eastern, one teacher asked McGhee a question that lit up the student’s world like an added splash of lemon yellow to an otherwise dull painting. “He said, ‘Hey, Allie, we got Raphael and Michelangelo. What do you bring to the table?’ And I was thinking, ‘What? They’re fantastic! You know how long it took me to learn to draw like that?’ He wanted me to be more creative with my technique and subject matter.” It was then that McGhee took his first 90-degree turn, “moving away from the realistic figure to something more impressionistic,” he says. A couple of decades later, McGhee, who’s had some 20 solo exhibitions during his career, would pivot again. “I wanted to broaden my vehicle and subject matter,” he says, “with contemporary expressions.” The public gets to see that transformation in his current exhibition at Cranbrook Art Museum. Allie McGhee: Banana Moon Horn, which runs through Feb. 13, 2022, will showcase works from several decades of the painter’s life. From his Detroit studio across from Belle Isle, McGhee recently shared his thoughts about everything from his first recollection of becoming an artist and his passion for the universe to his love of animals and what he won’t eat.

Do you remember the day you decided to be an artist?

I was 5 or 6 years old. I would draw on my mother’s cabinets, refrigerator, and walls. I was immediately attracted to those areas with my crayons. And of course, a lot of people didn’t appreciate that. But my mom said, “Don’t bother him; he may do this for

the rest of his life!” At around age 10, a friend of mine and I had a studio in my mom’s basement. We’d go down there and draw and paint. He was fond of Degas. My favorites were the cubists. We thought we were big emerging artists, and we weren’t even in high school. It’s unusual to find purpose so early, something that was given to you, and use it for the rest of your life.

Is being an artist ever frustrating for you?

Every day it’s frustrating. Some decisions are not the best or bad. For that reason, I’ll work on four to six paintings at a time. When I’m frustrated by the direction a work is going in, I move on. And then time and time again, I come back to it.

Do you talk to yourself as you create? Or listen to music?

I’ve been known to say a word or two, like “Eureka!” Or “Hallelujah!” Or “I’ll be damned!” Emotion plays a large part. I listen to music — jazz, blues, classical. When I was younger, I would hit the music box first thing when I entered the studio, but now, I enter and take a look at where I was yesterday and where I am today. Music comes later. There’s a quiet time of observing.

Ever get stymied or blocked?

Oh, yes. I’m right across from Belle Isle, so when it’s dull, I’ll go across the street for a little run. I feel so much better and I get my adrenaline pumped up and there’s the glory of God. And then I go back to the studio. Sometimes I’ll meander around with the materials, and that brings me to a point of working and I don’t know if I’m making serious contributions. Three or four hours later I’m going at it like a wild man.

Do you really go to your studio every day but Christmas?

Yes! If anything is going to happen, it’s at the studio. If I’m in the studio, whether I’m inspired or not, I’ve got the tools to answer the inspiration. That’s the only way to capture the enthusiasm. You have to be there.

Your Cranbrook exhibition title is Banana Moon Horn. Can you expand on what that references?

They’re symbols. Like, we link the moon to the cosmos, horns to animals, and the banana just is kind of satirical and goes with the witty titles of some of my work — you know, the best parts of mankind come from wit. CO N T I N U E D O N PAG E 18 3

ALLIE MCGHEE COURTESY OF CRANBROOK ART MUSEUM ART COURTESY OF ALLIE MCGHEE, HILL GALLERY/TIM THAYER AND HILL GALLERY/KATE GOWMAN

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11.21 AN EPICUREAN’S GUIDE TO THE REGION’S DINING SCENE

Food&Drink R ETA I L

SLICE OF LIFE

Autumn’s unofficial dessert is elevated with Michigan’s ripest fruits and freshest herbs p. 160

C U L I NA RY M I L E STO N E S p. 152 G R E AT TA ST E p.1 54 F O O D J U ST I C E p. 156 R EV I EW p. 157 R E TA I L p. 160

PIES GERARD + BELEVENDER

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Food&Drink

ANNIVERSARY

The Family That Bakes (Bagels) Together … A century since the founding of New York Bagel, the Goldsmith family celebrates the bagel business that binds them BY MARK KURLYANDCHIK

WHEN NEW YORK BAGEL OPENED in Detroit 100 years ago, bagels were still a decidedly Jewish bread and the bagel man came around on foot, delivering hand-formed rings that dangled from ropes like holiday garland. “And if nobody was at the store to receive them, they’d hang them on the doorknob in the alleys,” says Howard Goldsmith, who represents the third generation of Goldsmiths behind the veritable bagel institution. “Can you imagine doing that now?” The century-long story of Detroit’s New York Bagel tracks the assimilation of “Jewish doughnuts” — as the Detroit Free Press called them in a 1977 article about their growing popularity — into the wider American culture, where their popularity was firmly cemented in part by a 1990s bagel boom driven by the likes of Bruegger’s, Einstein’s, and Lender’s. When Goldsmith was a kid, the greatest demand for bagels came late on Saturday nights. After Shabbat, a crowd of mostly Jewish patrons would stretch out the door waiting to pick up a spread of bagels and lox for Sunday morning. Today, at the register of New York Bagel’s Ferndale location, a small retail counter hiding a nearly 4,500-squarefoot production facility that doubles as the main bakery for its three stores, you can buy a $1 pin that celebrates the diversity of the contemporary bagel crowd. “America is an everything bagel,” it reads. And it certainly looks that way during the weekend morning rush, now the busiest time of week. The line spills out the door, revealing a mix of people ranging from hung-over line cooks on their way to banging pans at brunch, to city workers in their neon vests, to families in church clothes stopping in for a dozen on their way to a relative’s house. Warnings of “hot salt!” or “hot sesame!” ring out every 15 minutes or so, punctuating the sweet, bready air. “New York Bagel is pure nostalgia for me,” says Brad Lutz, an up-and-coming Detroit-based baker who grew up eating New York Bagel bagels. “I

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To Toast or Not to Toast? How to store and reheat a New York Bagel, according to Phil Goldsmith “I wouldn’t ever toast a bagel straight out of the oven. That’s sort of sacrilegious. But if you bought it in the morning and want to have it as an afternoon snack or for dinner, our bagels are great toasted. If you want to put it in the refrigerator overnight to keep it fresher, you can also toast it. If you want to freeze them — and our bagels freeze very well — you should slice them before you freeze them and again, you can toast them or stick them in a 300-degree oven. It won’t be as good as straight out of our oven, but it’s good in a pinch.”

remember hot bagels getting dumped and steaming up the plexiglass. You knew which ones to get because that’s where the plexiglass was fogged up the most.” Lutz, who recently launched his own bagel sandwich pop-up, says the shadow of the bagel leader looms large in Detroit, even as it turns 100 years old. “Anybody who I talk to right now and tell them about Doughtown Bagels and what I’m doing, the first question out of their mouth is: ‘How does it compare to New York Bagel?’ ” Lutz says. “It’s been that standard bearer for my entire life and presumably for generations before me.” As Goldsmith tells it, in 1921 a bagel baker from New York City came to Detroit to open a bakery. Situated in what was then the heart of Detroit’s Jewish community on Hastings Street, New York Bagel thrived as an ethnic bakery delivering its goods to back alleys and shops in the area then known as “Little Jerusalem.” According to news reports at the time, Howard’s grandfather Morris Goldsmith, a Jewish immigrant from Russia who arrived in Detroit the year the bakery opened, joined the business in 1923, eventually becoming a partner in the successful wholesale operation. “We essentially followed the Jewish community,” Howard explains. “After Hastings Street, the bakery moved to Linwood and Clairmont. And then in the ’50s, they moved the store up to Seven Mile and Schaefer, once again with the Jewish migration.” By the time Morris Goldsmith died in 1979, New York Bagel boasted five retail locations — in Detroit, Southfield, Oak Park, Ferndale, and Troy. (Today, Ferndale and Southfield remain, along with a third outpost in West Bloomfield.)But it was Morris’ son, Howard’s father, Harvey, who revolutionized the business and turned New York Bagel into the institution it remains today. Harvey joined what was by then the family business in the late ’40s, fresh off a stint in the Navy. It was Harvey who introduced bagel automation technology in the ’60s that allowed for the company’s massive mid-century growth. Dough boxes allowed the team to efficiently store uncooked bagels; revolving ovens allowed for greater production; a drying oven ensured a crisp crust in the final product; and a bagel-shaping machine increased output. The machinery is still used at the Ferndale location. New York Bagel’s When something breaks, replacement parts must be father-and-son duo custom-made. Howard (left) and The automation era ushered in pre-packaged frozen Phil Goldsmith lead the charge at the bagels from rapidly growing brands like Lender’s and, Ferndale location. 

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Food&Drink All bagels are formed, rolled, and seasoned in-house at all New York Bagel locations. 

Bagels by the Numbers

 New York Bagel started in Detroit in 1921 with founder Morris Goldsmith. The business expanded into three locations and four generations along the way.

100 4 3 years in business

What Makes a New York Bagel?

suddenly, the country’s first mass-market bagel boom was underway. Detroit was no exception. “Half my customers are gentile, and the biggest rush for hot bagels is after Sunday church services,” Harvey Goldsmith told the Detroit Free Press in 1967. By 1971, Detroit Magazine, in a story headlined, “The Goldsmith Bagel Gang Move In on the English Muffin Monopoly,” proclaimed that half of all bagel sales in the area were now being made to non-Jews. “The persons responsible for the upsurge of bagels in Detroit are known as the Goldsmith Gang,” the magazine declared in the irreverent tone of the era. “They are 25 members strong and are led by Harvey Goldsmith, whose motto is, ‘Our bagels are baked with love.’ ” The article details Harvey’s 70-hour work weeks spent driving between locations and his in-thetrenches approach to business, which helped make New York Bagel the second-largest bagel company in the country at the time, serving accounts as far afield as New York City — the irony of which was not lost on Harvey. “Shipping bagels into New York is a little like shipping crude into Saudi Arabia,” he sheepishly told the magazine. Harvey Goldsmith died in March at the age of 93, having seen his family business reach the fourth generation and a full 100 years in operation. “He couldn’t have been happier,” says Harvey’s grandson, Phil Goldsmith, of his grandfather seeing him join New York Bagel.

The bagel-making process — and much of the original automation machinery from the 1960s — remains unchanged at New York Bagel’s Ferndale production facility. Flour, water, yeast, and malt is mixed into a 500-pound dough ball that’s then divided into 4-ounce chunks. These are sent through a bagel-shaping machine then stored on trays, where the uncooked bagels proof for 20 minutes or so. After proofing, the bagels are boiled for 1-2 minutes in a kettle, sprinkled with the appropriate toppings, then run through a drying oven before being plopped face down directly onto a hot oven shelf. The process imparts the trademark shiny exterior shell while maintaining a doughy, soft interior.

Howard had been unsure of reaching a fourth generation. In 2014, he told a local publication that he’d be surprised if one of his children took the reins. But just a year later, Phil joined the family business, giving up a career as a certified public accountant to accept the bagel throne. “Howard and myself are here every day,” Phil, 39, says. “You don’t get to a fourth generation if the ownership isn’t present and working side-by-side with people.” “It’s wonderful,” Howard, 70, says of his son’s involvement as co-owner. “What a privilege to have your son work with you.” Like his son, Howard also explored other interests before settling into the bagel business. In 1969, he left for college and stayed gone for nearly two decades. (He earned a Ph.D. in speech and hearing sciences and was an assistant professor at the University of Wisconsin at Milwaukee.) But the pull of the family business was difficult to resist. So, in his mid-thirties, Howard came back to New York Bagel in 1987, partnering with his father at a time of intense growth. According to a 1995 Detroit Free Press report, the number of American households that ate bagels roughly doubled from 1988 to 1994. Things have cooled off a bit since those heady days of the ’90s, the Goldsmiths say, partially because of increased competition and partially because customer preferences have shifted as the customers themselves have evolved from the previous generation. Fewer people are buying bags by the dozen in favor of bagel sandwiches and other prepared foods. That trend has only magnified since the onset of the COVID-19 pandemic. “We’ve seen a lot of bagel shops come and go,” Phil says. “I guess it says something about us and those guys who could stick around the entire time. We’ve got staying power because we do things the traditional way and we’ve been doing it for a long time.” Like his father before him, Phil isn’t so sure he’ll ever hand off the bagel baton to yet another generation of Goldsmiths. At this point, it seems unlikely. His daughter is an only child and just 6 years old. It’s really too early to say. “But,” he says, “it would be something to get to five generations.”

generations of Goldsmith family ownership

locations: Ferndale 23316 Woodward Ave. Southfield 19731 W. 12 Mile Road West Bloomfield 6927 Orchard Lake Road

60K 24 bagels made weekly

varieties of bagels, including “dogels” for furry friends

delivery trucks on the road servicing wholesale accounts

employees across the company

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1 The Great Wall “Whenever I’m in Sterling Heights, I go to Trizest, my favorite Chinese place. It’s in this casual strip mall, but the food is so delicious.”

2 Head-On “The Salt-and-Pepper Shrimp is delicious — I love shrimp with the head on.”

3 What Dreams Are Made of “There’s this very signature dish that’s made with green beans and fried pork. I dream about it, it’s so good.” 33170 Dequindre Road, Sterling Heights; 586268-1450; trizest.com

GREAT TASTE

In the Spotlight Between events and operations at Spot Lite Detroit, Roula David ventures to a Macomb County hotspot to indulge in authentic Chinese dishes BY LYNDSAY G R EEN | PH O T OS BY MA RVI N SH AOU NI

ROULA DAVID has been a fixture in Detroit’s prolific art scene for more than a decade. The Cincinnati native relocated to Detroit in 2011 to help establish Red Bull Arts Detroit, the beloved Eastern Market hub for visualarts programming, and has been cultivating community through the arts on Detroit’s east side ever since. In 2014, David left her gig at Red Bull

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to help operate Inner State Gallery, the former Gratiot Avenue art gallery co-founded by her husband and fellow art enthusiast, entrepreneur, and curator, Jesse Cory. In her new role, David helped develop programming with high-profile brand clients such as WeWork and MTV for 1xRun, a publisher and retailer of contemporary art co-founded by Cory

THERE’S MORE! VISIT HOURDETROIT.COM FOR MORE OF DAVID’S FAVORITE DINING SPOTS.

in 2010. The duo also went on to launch the annual public art festival Murals in the Market. In May, David opened the doors to Spot Lite, a multidisciplinary space for guests to experience a full range of artistic programming in Detroit’s Islandview neighborhood. “We played around with this idea of creating a multimedium space for art, where it wasn’t just visual art, it was music, performance, dance — all of it,” David says. Today, the former lumber warehouse is an expansive coffee house, record shop, bar and lounge, art gallery, event space, and allaround neighborhood hangout. “It was largely about building community — first and foremost, the Detroit community. This is their home, and everyone else is their guest.” Like the quintessential Detroit home, Spot Lite evokes a relaxed, unpretentious air with a bit of an edge. The bar is constructed of leftover lumber from the old lumberyard, while the furniture and tapestry were salvaged from across Michigan and throughout the Midwest. By day, guests can take meetings over pourovers at the tufted leather couches or order food for delivery from a nearby eatery. After hours, they’re welcome to Detroit Hustle to house music spun by acclaimed Detroit DJs. “I just really feel like community is built

when the doors are open all day long,” David says. A self-proclaimed foodie and former restaurateur — at just 25, she opened Vinyl, a four-star restaurant in Cincinnati — David is thrilled to partner with local chefs for pop-up dinners and events. Every other Saturday, for example, guests can enjoy fried rice dishes by Lil’ Bruh, a pop-up developed by former Russell Street Deli owner Ben Hall. “We do a lot of popups with restaurants because food is their art. That’s how they express themselves,” David says. “Culinary art is very much a part of this.” As a purveyor of culinary art, David looks to metro Detroit’s cultural communities for the region’s edible masterpieces. “I find myself loving the originality of the ethnic food here,” she says. Desserts from Dearborn feel like home for David, who is Arab American, and takeout orders from Taqueria Mi Pueblo in Southwest Detroit make for seamless catering at Spot Lite events. For authentic Asian dishes, David says the trip to Macomb County is worth the drive. Trizest Restaurant, the unassuming Chinese restaurant in a Sterling Heights strip mall, is an object of her affection. Here, David waxes poetic about her secret spot.

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Food&Drink

FOOD JUSTICE

SERVING CHANGE

Healing Detroit’s food system — and those who depend on it BY LYNDSAY GREEN

RAISED AMONG accomplished food entrepreneurs, food justice organizer Shane Bernardo says he first recognized food as a powerful bridge between communities while growing up in his family’s grocery store on Detroit’s west side. “People may be from different backgrounds, but they might share similar ingredients and traditions around celebrating food,” he says. Through extensive work at local nonprofit organizations, such as Earthworks Urban Farm — an arm of the Capuchin Soup Kitchen on Detroit’s east side — Bernardo developed an intimate understanding of the ways in which a flawed food system has created disparities of power to the detriment of marginalized communities. Diet-related illnesses associated with systemic issues within the food industry have hit even closer to home for Bernardo, whose father died of chronic heart disease in 2010. “Food justice issues cross over into a lot of different intersecting issues,” he says. “We address things like food but also systems of poverty.” Today, Bernardo is the regional organizing manager for the Midwest at WhyHunger, a New Yorkbased nonprofit, where he works with emergency food providers to help address the causes of chronic hunger, poverty, and structural racism. He also works with the Detroit Food Policy Council to address food insecurity among seniors in southeast Michigan. Bernardo is also the visionary behind Food as Healing, a social movement with a focus on mending systemic problems within the food system, and the individuals most affected by them. Here, he shares four communities especially deserving of your support this giving season and beyond — and how best to provide it.

The Good Batch One metro Detroit brewery that’s been giving from the start Stephen Roginson opened Batch Brewing Co. in Detroit’s Corktown neighborhood in 2015 when he decided to turn his passion as a homebrewer into a full-fledged brewery.

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Roginson wanted Batch to be not just a bar but also a place that could create community. “An opportunity to come together with people over beer and food is about the best thing society has produced,” Roginson says. Batch’s giving efforts began with Feelgood Tap. Each month, Roginson and his team would select a beer and raise the price $1, donating the added dollar to a

Food Industry Workers Caregivers Over the past year, some have taken on the often-thankless role as the caregiver of a loved one. Whether overseeing a child taking classes from home or sheltering in place with an elderly parent, caring for others is a demanding responsibility that Bernardo says is severely overlooked. “Caregiving can be very emotionally isolating,” he says. “When you’re spread so thin, sometimes your emotional well runs dry, and it’s really hard to give from an empty cup.” Bernardo recommends preparing meals for the caregivers — and their loved ones — to help restore their capacity to provide the care their loved ones need. “It could be especially healing if it’s a culturally relevant meal as opposed to something picked up from a fast-food joint. Offering people foods that they have a connection to can be two gifts in one.”

designated nonprofit. The approach was so successful that in 2016, Batch launched Feelgood Tap as a 501(c)(3) nonprofit organization and began recruiting other establishments to offer Feelgood Taps of their own. Between 2016 and early 2020, the program raised approximately $300,000. The COVID-19 pandemic brought the program to a screeching halt, as closed

The ongoing COVID-19 pandemic has exposed flaws in the food system that have especially hurt low-wage food service workers. “There are levels to the investments that we can make to create real change within the food system,” Bernardo says. For starters, he suggests patronizing businesses that place the rights of food workers front and center. “Support businesses that pay their workers a living wage and provide paid time off, health care, and maternity leave. The health of food industry workers is directly connected to the overall health of the whole food system and those of us that depend on it.” Additionally, Bernardo urges locals to become members of food co-ops — or to start their own. He touts projects such as the Detroit People’s Food Co-Op, a fullservice grocery store in development on Detroit’s west side, as a true changemaker. “Become a sustainer of this business by investing your dollars into it, as opposed to having a purely transactional relationship with local restaurants that support workers’ rights.”

bars could not generate charitable donations from dry taps. Batch Brewing, however, pivoted to continue its charitable mission in new ways and encouraged its partners to do the same. When the second shutdown that began in November 2020 hit the industry particularly hard, Batch responded by hosting a dinner with Detroit BBQ Co. and Felony Provisions.

Those Grieving a Loss Divested Communities Bernardo implores metro Detroiters to support the growers in marginalized communities who, during a period of extremely high rates of home foreclosures, started urban gardens to create hyperlocal food systems. “Oftentimes, we look at the potential of urban gardens by how much they produce,” Bernardo says, which he believes is misguided. “What we should really be celebrating is people creating healthy environments and stronger connections to their own health, to each other, and to the land.” He applauds neighborhood sites serving fresh produce to people who may not have access to transportation, such as Oakland Avenue Urban Farm, which holds a weekly farmers market on Detroit’s east side, and Feedom Freedom Growers, which hosts a weekend market in the Jefferson Chalmers neighborhood. “Put your dollars where they’re going to make the biggest impact.”

Roginson says the dinner raised a few thousand dollars from paid guests, while outof-work industry employees were invited to eat for free. Additional dinners followed, including a pig roast with former Corktown restaurant Lady of the House. Funds raised from the dinners were combined with the money Feelgood Tap had set aside to hire an executive director, and in December

“What we’ve been experiencing over the past year and a half is a major sense of loss, and that may be attributed to loved ones passing away during the pandemic,” Bernardo says. “The best thing that we can do to heal is to make sure that we are creating systems of mutual aid and care.” For those dealing with grief, Bernardo looks to the community gardens and urban farms that create safe spaces for locals to connect with others to feel affirmed, empowered, and loved.

2020, Roginson was able to issue $60,000 in cash grants to unemployed industry workers. Feelgood Tap remains on hold at Batch. In the meantime, Batch will continue to hold events aimed at fundraising for organizations that support workers affected by COVID-19, as well as social justice efforts. —Tammy Coxen

ILLUSTRATION ISTOCK/ADEHOIDAR

10/8/21 10:48 AM

Food&Drink

 Natural elements, such as wooden beams and a granite bar, decorate The Boro Dining Room and Bar — a jewelry box in the woods.

REVIEW

Out of the Park A multi-concept restaurant from the mind of Sava Farah brings a big vision to a small Washtenaw County village BY LY NDSAY G R EEN | PH OT OS BY R EBECCA SI MONOV

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Into the Woods

UPON COMPLETION, The Dixboro Project is poised to be far more than a restaurant. When it’s finished, the project set on nearly 7 acres of woodlands in Dixboro, a village just outside of Ann Arbor, will consist of not one but three eateries, and a full site restoration plan makes way for picnic areas, recreation sites, and a playscape for children. In the meantime, The Dixboro Project is building momentum with masterfully crafted dishes — one restaurant at a time. Food offerings at The Dixboro Project crescendo in level of service and price point, beginning with the debut of The Boro To Go, the project’s all-day takeout cafe, which opened this spring. Beginning as early as 7 a.m. any day of the week, customers are welcome to order from the casual eatery’s carryout menu, featuring a range of seasonal lattes and morning pastries from its bakery. Breakfast

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 (Clockwise from top) Prawns are dotted with Calabrian chili and gooseberry relish; Sheer slices of prosciutto and fresh arugula leaves are perked up with a drizzle of grilled lemon oil on the Prosciutto Pizza; Partner and chef Louis Maldonado garnishes a dish in the restaurant’s open kitchen.

staples are elevated with untraditional ingredients. A breakfast sandwich, for example, serves a frittata topped with spicy fresh arugula on a crispy baguette, and a yogurt parfait laminates dense Greek yogurt with smoked maple syrup. For lunch or dinner at The Boro To Go, diners, who have the option to enjoy their meals at home or overlooking Fleming Creek from the project’s outdoor seating area, can choose among light salads and charcuterie or whole pizzas baked in the wood-fired oven. Simple ingredients top a thin, chewy crust with charred, bubbled edges. Vegetarian guests have the option of a classic Margherita pizza sizzling with fresh mozzarella and blistered tomatoes; a garlic pie dotted with tender garlic cloves and briny Castelvetrano olives; or a mushroom variety oozing with smoked gouda fondue. Those partial to meat toppings are in for a plethora of pork options. There’s pepperoni, prosciutto, sausage, and a capocollo-smoked ham mix paired with chunks of juicy pineapple for a sweet-salty blend. There are also desserts, but carryout cocktails are noteworthy treats in their own right. Crafted in partnership with Glyph, the locally distilled spirit whiskey brand, each glass bottle serves up to four and features a blend of juices, bitters, light syrups, and herbs. The Mezcal Paloma, a crowd favorite, stars Gem & Bolt mezcal punched up with bright pomegranate, cranberry, and lime juices and agave nectar for notes of smoke and citrus. For the next progression at The Dixboro Project comes The Boro Dining Room and Bar. A step up from The Boro To Go, the contemporary

As an accomplished restaurateur, Sava Farah has long been committed to culinary excellence in Ann Arbor. With The Dixboro Project, Farah looks beyond the food and joins an effort to revitalize a bordering city and its natural species. Farah’s newly minted hospitality venture, The Pulpo Group — which operates Farah’s existing restaurant endeavors, Sava’s, Aventura, and most recently The Dixboro Project — has partnered with the Huron River Watershed Council to develop a plan to restore and preserve the natural elements surrounding the restaurant complex. Intended to be executed in phases over the next five years, the plans include maintaining sections of Fleming Creek by removing invasive plants, cultivating native vegetation in the woodlands and along the water’s edge, and implementing rain gardens in compliance with responsible stormwater runoff practices. This commitment to sustainability and natural preservation is an extension of the work Farah has done to restore the century-old barn at the project’s site, continuing its legacy as a trusted eatery for the neighbors of Dixboro — the site was once home to The Lord Fox, Roger Monk’s, and The Farm Cupboard, all beloved restaurants in the village of Dixboro.

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Food&Drink

casual restaurant that opened late this summer is set inside the property’s historic 19th-century refurbished barn. At the entrance, guests are greeted by an expansive raw granite bar, where bartenders sling craft cocktails, American beers, and fine wine by the bottle or glass. Vaulted ceilings lined with exposed wooden beams create graphic lines that hover over diners as they spoon puddles of sweet and spicy pear and jalapeño vinegar mignonette onto plump oysters and share plates of charred prawns served on beds of griddled turnip rounds. Much like the restaurant’s ambience, the cuisine at The Boro is both refined and relaxed. While decor is minimal, placing the architectural beauty of the space on full display, the husband-and-wife duo heading up the kitchen draw on years of finedining experience to present an elaborate menu. The project’s chef and partner, Louis Maldonado, and pastry and bakery program lead Annemarie Maldonado leverage skills learned in some of the most acclaimed restaurants in the country. Louis, the culinary wunderkind who earned his first Michelin star at San Francisco’s Cortez at just 26, has a star-studded resume with roles at Aziza, Mourad, and The French Laundry. Use of artful presentations, balanced textures, and rich flavors appears to be among the chef’s greatest strengths. A tomato salad is plated in the shape of a halfmoon as if boasting a beaming smile. A medley of tomato varieties — some charred, some blistered, others raw — is served on a bed of creamy whipped yogurt and garnished with shredded basil. Toasted peppercorns add a crunch without the usual kick of raw peppercorns, lending a nutty element. The Grilled Bone-In Pork Loin typifies the Dixboro vibe. In flavor, the pork is reminiscent of a slab of tender brisket at a family barbecue. The loin is sweetened with a smattering of St. Louis-style barbecue glaze. In presentation and accoutrements, though, the dish is worthy of white-tablecloth status. I encouraged my dinner companions to dip into the four buttery dollops of parsnip puree on my plate, which were likely intended to be swiped with slices of pork but instead were polished off one by one with the side of my fork. Rolls of prosciuttowrapped leeks added another element to a crispycreamy compilation. Savory sides, such as silky cipollini onions tossed in a marsala and smoked foie gras sauce and mustard seeds, offer small bites with big flavors, while pillowy potato puffs stand in for standard fries. An alum of Mourad and The French Laundry as well, and having had a stint at Tartine Bakery, a global bakery chain, Annemarie brings an upscale perspective to the restaurant’s pastry program. She deconstructs a classic Paris-Brest, sandwiching the choux pastry with caramelized banana mousse, and garnishes the dish with sticky caramel, slices of flambeed bananas, and chopped hazelnuts and

 (Clockwise from left) Grilled peppercorns add crunch to a tomato salad; Grilled pork loin is dredged in a St. Louis-style barbecue glaze; Rustic charm meets elegance in the dining room.

pralines. The Creme Caramel, much like a creme brulee, is cloaked in layers of shaved truffles and sits in a bowl of pear consomme. The fever pitch of The Dixboro Project eateries is still in progress. When the fine-dining establishment opens its doors — the glass doors at the edge of the dining room in The Boro, to be precise — the Maldonados will introduce diners to the highest level of dining at the restaurant complex. At Dixboro House, situated at the far end of the airy barn, white linens will be draped across tables for intimate dinners overlooking the lush greenery of the woods. In the meantime, the Maldonados and The Dixboro Project owner and beloved Ann Arbor restaurateur Sava Farah are hosting an ongoing soft-opening dinner series, featuring an opulent five-course menu of delicacies, meats of the finest cuts, and a parade of desserts. At The Dixboro Project, it’s easy to appreciate all that the existing restaurants are — but even more thrilling to anticipate all that is to come.

 Cipollini onions are garnished with pickled mustard seeds and sorrel greens.

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Hip Hop Bake Shop’s fall lineup features a range of pies inspired by rap music, inluding the Bonita Apple Crumb (top right), A Pie Called Chess (bottom), and a classic pumpkin topped with fresh cream, chopped pecans, and pumpkin seeds. 

RETAIL

Eyes on the Pies

Local bakers satisfy your sweet and savory pie cravings this holiday season BY LYNDSAY GRE E N | PH O T O BY G ER A R D + BEL EVENDA R

Lush Yummies Pie Co.

What started with the Classic Lemon Butta Pie, one buttery pie crust with a silky lemon cream filling, has since evolved into a line of celeb-favorite flavors. TV and film producer Lena Waithe shared the pies with fellow Hollywood A-listers, and in 2020, the Detroitbased pie company was recognized among Oprah’s Favorite Things for its Peach Butta Cobbler, a recipe passed down from founder Jennifer Lyle’s grandfather. Dig into layers of crumbles, filling, and pie crust with

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Lush Yummies’ recently released Butta Cups, Lyle’s famous pies packed into a pint-sized cup. Enjoy them chilled, or pop them in the microwave for a warm dessert. Lush Yummies Pie Co. Herman’s Butta Cup Collection, $64 for four cups, at lushyummiespie.co

Halcyon Patisserie

Slices of pies from this smallbatch scratch kitchen line the shelves of the glass bakedgoods box at The Gathering Coffee Co. year-round. This season, a 9-inch Chai Spiced Sweet Potato Pie featuring toasted coconut notes and a

fluffy meringue topping will be available just in time for family gatherings. Halcyon Patisserie Chai Spiced Sweet Potato Pie, $20.50, at The Gathering Coffee Co., 2831 E. Grand Blvd., Detroit; gatheringcoffee.com

Hip Hop Bake Shop

Detroit baker Adela Bejo adds edge to traditional pies with names and flavors inspired by hip-hop classics and rap icons. Take her fall offerings, for example. A Pie Called Chess is a cranberry chess riff on the iconic rap group A Tribe Called Quest, while Bonita Apple Crumb is an

apple crumb pie with a nod to the group’s cult-favorite single “Bonita Applebum.” Hip Hop Bake Shop A Pie Called Chess and Bonita Apple Crumb, $35 each, at hiphopbakeshop.com

Sister Pie

With its warm notes and flecks of sea salt glistening on the surface, Sister Pie’s signature Salted Maple Pie is a menu staple throughout the year, but it’s especially fitting for fall. Preorders for the pie shop’s Thanksgiving menu, which includes Salted Maple along with flavors like Cranberry Crumble

and Brandy Pecan, will be accepted beginning Nov. 4. A limited number of pies will also be available in-store on a first-come basis Nov. 23 and 24 for last-minute shoppers on dessert duty for the Thanksgiving holiday. Sister Pie Thanksgiving pies, $33-$38, at Sister Pie, 8066 Kercheval Ave., Detroit; 313447-5550; sisterpie.com

Village Hand Pies

Why save your pies for dessert when you can just as easily add them to the dinner menu? Village Hand Pies offers a range of savory hand pies in sophisticated flavors

to elevate your table setting. Try the Carcassonne VHP Cassoulet, a slow-simmered stew of Toulouse sausage, duck confit, pork, and white beans, or the Big Trouble. Little Pie., stuffed with roast pork, sauteed shallots, apples with cheddar crumbles, and stone-ground mustard. There are vegetarian options, too, featuring farm-fresh vegetables, Soyrizo, and mushroom bourguignon. Village Hand Pies, $8-$12 each, at villagehandpies .com and on Instagram @villagehandpies for weekly pop-up location announcements

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Travel Destinations DESTINATIONS: MICHIGAN OFFERS PLENTY OF PLACES TO SEE, ENJOY & EXPLORE Sometimes your dream vacation, perfect getaway, or wonderful weekend is as easy as jumping in the car — and chances are you don’t even need to type in the coordinates on Google Maps because you already know where Torch Lake is, or how to get to Frankenmuth, or what roads (and ferry) will get you to Mackinac Island. Michigan isn’t just a great place to live; it’s a great place to visit, vacation, play, and relax — even with snow on the ground or a chill in the air. Heading up to Traverse City is always a good decision. From exploring the Sleeping Bear Dunes National Lakeshore to wine-tasting, visiting microbreweries, and savoring amazing dining experiences, you won’t go thirsty or hungry — or be bored — in TC. Why not take a trip across a covered bridge and spend time at Frankenmuth’s world-famous Bavarian Inn Lodge? Nestled along the Cass River in Michigan’s No. 1 tourist destination, the lodge has 360 European-themed guest rooms and an expansive 35,000-square-foot Family Fun Center. For those with an artistic bent or an ear for amazing music of all styles, UMS in Ann Arbor is celebrating its 142nd season, while the Detroit

Institute of Arts, with more than 100 galleries, has one of the largest and most significant art collections in the nation. The Flint Institute of Arts is the second-largest art museum in Michigan and one of the largest museum-connected community art schools in the United States. Its world-renowned collection, which exceeds 8,500 objects, is significant for its depth of important European and American paintings and sculptures, and its extensive holdings of decorative and applied arts. Michigan has plenty of history to appreciate, ranging from Native American culture to the impact of the automobile, and from 18th century forts to living history museums. The “Mitten State” also offers plenty of delicious food options, including chicken in Frankenmuth, fudge in Mackinaw, coney dogs in Detroit, and world-famous cherry pie in Traverse City, just to name a few. For those who want to head south, Ohio is right across the border and offers plenty of unique things to see and do. Your first stop is ohio.org.

FLINT INSTITUTE OF ARTS Guest Information: 810-234-1695 | flintarts.org

The Flint Institute of Arts is the second largest museum in Michigan and one of the largest museum art schools in the country. For more than 90 years, the FIA has been committed to making art available, approachable, and accessible to all. This is accomplished through a broad range of exhibitions, programs, and events designed so visitors and patrons can enjoy artwork in the galleries and art studios. Visitors come to the FIA for many reasons: fun, relaxation, socialization, reflection, and intellectual stimulation. Through Huntington Free Saturdays, guests have the opportunity to visit free of charge and see firsthand what makes the museum so special. Free glass-blowing demonstrations take place every Saturday and Sunday, sponsored by McLaren Healthcare. To learn more, visit flintarts.org or call 810-234-1695. The FIA is open Monday-Saturday from 10 a.m.-5 p.m., and Sunday from 1-5 p.m.

BAVARIAN INN LODGE Guest Information: bavarianinn.com 888-775-6343 Located along the Cass River, the Bavarian Inn Lodge is the perfect destination getaway for couples and families. The Lodge is conveniently located just steps away from Frankenmuth’s downtown shopping and attractions, and offers recreational options — including nightly entertainment — for all ages.

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Travel Destinations TRAVERSE CITY TOURISM Guest Information: traversecity.com

Have Yourself a Merry Traverse City Christmas. Traverse City isn’t just for summer anymore. It’s a great place to celebrate the holidays and welcome winter. When the fall colors are replaced by gently falling flakes of snow, this popular summer haven takes on a whole new festive aura. The pace is slower and there’s time to savor what you may have missed when you were drawn to the summer beach scene. Now there’s time to visit the more than 40 wineries of the Traverse Wine Coast. There’s time for your family to wander downtown and visit Santa. There’s time to enjoy a steaming cup of hot chocolate next to a blazing fire. There’s also time to enjoy one of the many Traverse City events that run through the end of the year, including: • Bell’s Iceman Cometh Challenge, Nov. 6 • Beer Week, Nov. 12-19 • Downtown TC Light Parade, Santa arrives, Nov. 20 • Black Friday, Nov. 26 • Small Business Saturday, Nov. 27 • Ladies’ Night, Dec. 9 • Men’s Night, Dec. 16 • CherryT Ball Drop, Dec. 31 Putting yourself in a festive winter mood is easy. Take a carriage ride through the Grand Traverse Commons. Stroll downtown’s bustling streets when there’s frost in the air. View the twinkling lights and brightly colored shop displays that beckon you to find holiday gifts you won’t find anywhere else.

It’s also a magical time to take the short drive to Sleeping Bear Dunes National Lakeshore. Hike a trail that takes you high above Lake Michigan, where you’ll look over the deep blue of the lake and swear that, if you look hard enough, you’ll see the shores of Wisconsin. Most of what you love about Traverse City in the summer, you can still enjoy during the holiday season — and you may find you cherish it more.

OHIO. FIND IT HERE. Ohio.org

Explore the joy of the holidays with the Ohio Holiday Lights Trail. Featuring walkable and drive-through seasonal displays, this trail brings out the holiday spirit for everyone. Enjoy beautifully lit public squares, extravagant drive-through light displays you can see from the road, illuminated historic buildings, decked-out downtowns, and much more. The Ohio Holiday Lights Trail showcases the best and brightest light displays in Ohio. For information about the following holiday light displays and more, visit ohio.org/holidays. Guernsey County Courthouse Light Show, Cambridge, Nov. 1-Jan. 1 Christmas Nights of Lights, Coney Island, Cincinnati, Nov. 12-Jan. 2 WonderLights Christmas, Hartford Fairgrounds, Nov. 12-Jan. 9 Butch Bando’s Fantasy of Lights, Alum Creek State Park Campgrounds, Delaware, Nov. 19-Jan. 2 Journey BOREALIS Holiday Light Show, Pyramid Hill Sculpture Park, Hamilton, Nov. 19-Jan. 2 Lights Before Christmas presented by Key Bank, Toledo Zoo & Aquarium, Nov. 19-Dec. 31 Gallipolis In Lights, Gallipolis City Park, Nov. 25-Jan. 2 Christmas at Kingwood, Kingwood Center Gardens, Mansfield, Nov. 27-Dec. 30 (Tues.-Sun. each week) Deck the Hall, Stan Hywet Hall & Gardens, Akron, Nov. 26-28; Dec. 2-5, 9-23, 26-30

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The Legendary Lights of Historic Clifton Mill, Clifton, Nov. 26-Dec. 30 Yuletide Village Seasons of Lights, Renaissance Park, Warren County, Nov. 26-Dec. 18 (Fri.-Sat.) Upper’s Winter Fantasy of Lights Wyandot County’s Light Extravaganza, Harrison Smith Park, Upper Sandusky, Nov. 29-30 (walk-through), Dec. 1-30 (drive-through only)

The Legendary Lights of Historic Clifton Mill

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Travel Destinations

Flint Institute of Arts 1120 E Kearsley St, Flint • 810.234.1695 • flintarts.org

The Flint Institute of Arts is the second-largest museum in Michigan and the fourth largest museum art school in the country. For more than 90 years, the FIA has been committed to making art available, approachable, and accessible to all. This is accomplished through a broad range of exhibitions, programs, and events designed to provide ways to enjoy artwork in the galleries and art studios. With more than 9,000 pieces in its permanent collection, a world-class glass collection, free glass blowing demonstrations on the weekends made possible by McLaren Health Care, and easy access from I-475, the FIA is the perfect weekend trip.

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Restaurant Guide Wayne

drinks and such dishes as Avocado Toast, Kimchi Patatas Bravas, and the Babo Burger. 15 E. Kirby St., Ste. 115, Detroit; 313-974-6159. B,L,D daily.

Al Ameer $$ LEBANESE • This Lebanese restaurant is a recipient of the prestigious James Beard America’s Classics Award. The Al Ameer platter is perfect for sharing: two grape leaves, two fried kibbeh, chicken shawarma, tawook, kabob, kafta,and falafel. 12710 W. Warren Ave., Dearborn;313-582-8185. 27346 Ford Road, Dearborn Heights; 313-565-9600 L,D Mon.-Sun. Amore da Roma $$ ITALIAN • Guy Pelino, Roma Café’s chef, took over the ownership reins of this restaurant on the edge of the Eastern Market. He retained the menu, adding a charcuterie board and updating the wine list, and didn’t change the character of the old-school restaurant, known for its steaks and pastas. 3401 Riopelle St., Detroit; 313-831-5940. L,D Tue.-Sat. Antonio’s Cucina Italiana $$ ITALIAN • The Rugieros have impressed restaurant guests for decades with authentic cuisine. Signature dishes include Gnocchi Rita and Chicken Antonio. There’s a full bar and a very extensive wine list. 2220 N. Canton Center Road, Canton; 734-981-9800. 26356 Ford Road, Dearborn Heights; 313-278-6000. 37646 W. 12 Mile Road, Farmington Hills; 248-9944000. L,D daily.

Baker’s Keyboard Lounge $$ SOUL FOOD • This iconic lounge serves soul food: beef short ribs with gravy, creamy mac and cheese, collard greens, and sweet cornbread muffins. 20510 Livernois Ave., Detroit; 313-345-6300. L, D Tue.-Fri.

COVID-19 UPDATE Many establishments are still adjusting to the latest changes in safety protocols. Please call the numbers listed here to verify hours and space availability.

Apparatus Room $$$$ NEW AMERICAN • The Foundation Hotel’s restaurant, the Apparatus Room, once housed the Detroit Fire Department headquarters. The cooking of chef Thomas Lents, who earned two Michelin stars while at Chicago’s Sixteen, is refined and highly skilled. A separate Chef’s Table restaurant offers a pricey but delicious option. 250 W. Larned St., Detroit; 313-8005600. D Wed.-Sun.

Besa $$$ EUROPEAN-INSPIRED • This modern fine-dining eatery takes its name from Albania — where the owners trace their heritage — and means “pledge of honor.” Choose from starters such as roasted olives, fried calamari, and double-cut lamb chops. 600 Woodward Ave., Detroit; 313-315-3000. D Mon.-Sat.

Avalon Café and Bakery $$ ORGANIC BAKERY • The bakery’s mini-empire includes a café on Woodward Avenue in Detroit. Its bread is also the basis for dishes such as Avocado Toast with tahini, thinly curled cucumbers, lime, and chili flakes. Vegetarian fare includes a grilled veggie sandwich with portobello mushrooms, zucchini, and goat cheese. Meatier highlights include a turkey and gouda sandwich, and BLTA with cider house bacon. 1049 Woodward Ave., Detroit; 313-285-8006. B,L daily.

Bobcat Bonnie’s $ GASTROPUB • The menu is eclectic, with fried goat cheese, Buddha bowl, vegan tacos, and BBQ bacon meatloaf. The weekend brunch with a Bloody Mary bar and all the classics is a hit. See bobcatbonnies.com for locations and hours. Brome Modern Eatery $$ BURGERS • This healthy spin on a classic serves never-frozen, grass-fed, antibiotic-free, organic burgers. There’s beef, chicken, haddock, and vegetarian dishes — but no pork, as the restaurant is halal. There’s also a cold-pressed juice bar. 22062

Babo $ NEW AMERICAN • This café settled into the Midtown Park Shelton building in July 2019, serving elevated comfort food made from local, small-batch producers. The self-described gourmet diner offers espresso

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Barda $$$$ ARGENTINIAN • Barda brings a new cuisine to metro Detroit. True to Argentinian culture, the restaurant celebrates traditional meat dishes. For starters, Carne y Hueso, meaning Flesh and Bone, features a mold of finely chopped beef tartare topped with spicy horseradish alongside a dense bone filled to the brim with buttery marrow. Tira de Asado, a classic Argentinian short rib dish, arrives on a plate in a coriander-pepper crust. And Inch-thick slices of rare Bife, or strip loin steak, lie on a bed of melted butter infused with chimichurri. 4842 Grand River Ave., Detroit; 313- 952-5182; bardadetroit.com. D Thurs.-Sun. Bash Original Izakaya $$ JAPANESE • From the proprietor of Canton’s popular Izakaya Sanpei, comes a Japanese pub located in Woodbridge. Occupying the former home of Katsu, Bash maintains much of that eatery’s Asian-inspired décor, such as hanging lanterns and bamboo shades. Bash’s drink menu focuses on Japanese craft beer, while the food menu of small plates and sashimi includes Gyoza, Tempura Udon, and fried octopus balls called Tako Yaki. 5069 Trumbull Ave., Detroit; 313-7887208; L Wed.-Sat. D Tue.-Sun.

Atwater in the Park $ GERMAN • At this casual spot, traditional Germanstyle beer is the beverage of choice. Chef Chris Franz’ noteworthy menu is compatible with such additions as a platter of local bratwurst and other sausages teamed with housemade red cabbage and sauerkraut, plus amazing potato pancakes and daily soups. 1175 Lakepointe St., Grosse Pointe Park; 313-344-5104. L,D daily.

Family-friendly

Baobab Fare $$ AFRICAN • With his New Center restaurant, Mamba Hamissi urges diners to venture into culinary territories they’d otherwise evade, like the Mbuzi starring a goat shank that is slow-roasted until the meat is so tender that it slides off the bone with ease. 6568 Woodward Ave., Ste. 100, Detroit; 313-265-3093. L,D Tue.-Sun.

Valet

Reservations

E N T R É E P R I C ES

YO U R C O M P R E H E N S I V E RESOURCE FOR DINING OUT IN METRO DETROIT

Michigan Ave., Dearborn; 313-996-5050. L,D Mon.Sun. Brooklyn Street Local $$ BREAKFAST/BRUNCH • This Corktown spot serves breakfast, lunch, and brunch with fresh, locally grown, and organic ingredients. It lists its sources on a chalkboard and offers plenty of dishes that are vegan and vegetarian-friendly. Poutine — hand-cut fries, cheese curds, and mushroom or beef gravy — is the tip-off that the proprietors are from Canada. 1266 Michigan Ave., Detroit; 313-262-6547. B,L Thu.Fri., BR Sat.-Sun. Bucharest Grill $ MEDITERRANEAN-AMERICAN • This bustling casual sandwich shop, now with five locations, is a cult favorite with its fresh Mediterranean fare, notably the best chicken shawarma wrap sandwiches in town. We’re serious. See bucharestgrill.com for locations and hours. Cadieux Café $$ BELGIAN • This institution was like a slice of home for early Belgian immigrants. They serve up four varieties of mussels, and a wide range of hearty dishes such as Belgian Rabbit, but there also are classic sandwiches. 4300 Cadieux Road, Detroit; 313-882-8560. D daily. Café Nini $$$ ITALIAN • This intimate spot offers well-prepared food that includes eight appetizers, a dozen pasta dishes, and 11 main plates, notable among which are tournedos di vitello — medallions of veal filet in a fresh mushroom sauce. The wine list is impressive as well. 98 Kercheval Ave., Grosse Pointe Farms; 313-308-3120. D daily. Cantoro Italian Market and Trattoria $$ ITALIAN • A restaurant inside the market serves great traditional Italian food. Do not miss the tagliatelle alla Bolognese: wide pasta with a meat sauce made of ground veal, beef, sausage, and pancetta. A delicious Italian feast you can conveniently pick up on your way home. 15550 N. Haggerty Road, Plymouth; 734-4201100. L,D Tues.-Sat., L Sun. Capers $$ STEAKHOUSE • This is the type of place longtime Detroit natives describe like an old friend. On Gratiot Avenue between Seven and Eight Mile roads, this place has been packing them in for nearly 40 years. There’s a massive a-la-carte menu items such as BBQ babyback ribs and potato skins, but the main draw is steak by the ounce, at market price. 14726 Gratiot Ave., Detroit; 313-527-2100. L,D daily. Caucus Club $$$ TRADITIONAL AMERICAN • The reborn spot emphasizes service and a traditional steak and seafood theme, with such tasty signature dishes as woodgrilled ribs, prime rib, and steaks.150 W. Congress, Detroit; 313-965-4970. D daily. Central Kitchen & Bar $$ CREATIVE COMFORT • The space facing Campus

$ Affordable (less than $12)

$$ Moderate ($13 to $20)

$$$ Expensive ($21 to $30)

$$$$ Very Expensive (more than $30)

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Martius is done up in gray and white under industrial light fixtures. Crowd-pleasers include buttermilk fried chicken, filet and frites, burgers, and salads. 660 Woodward Ave., Ste. 4A, Detroit; 313-963-9000. D Thu.-Sat., BR Sat.-Sun. Chartreuse Kitchen & Cocktails $$ NEW AMERICAN • While the menu rotates, there are generally five “cold” starters, five offerings from the “vegetables”category, and six “hot” items that could be considered main dishes, including duck confit and Lake Superior whitefish. The wine list is brief and esoteric. 15 E. Kirby St., Detroit; 313-818-3915. D Tue.-Sun. Chili Mustard Onions $ VEGAN • This is Detroit’s only Coney Island with a vegan menu. Choose from traditional favorites including the Coney Dog, Southwest Nachos, and chili fries, complete with owner Pete LaCombe’s secret vegan “cheeze” sauce. 3411 Brush St., Detroit; 313-462-4949. L Wed.-Sat.

Common Pub $ GASTROPUB • Fans of Atlas Global Bistro, which shuttered in 2013, should be happy to learn that some of the principals may be found at this spot in the Belcrest Apartments. The well-edited menu includes duck rangoon and a burger. 5440 Cass Ave., Detroit; 313-285-8849. L Tue.-Sat. Coriander Kitchen and Farm $$ GASTROPUB • At this Jefferson Chalmers eatery, guests can rent fire pits and roast housemade marshmallows to make s’mores, or sip mugs of Hot Buttered Rum. By day, grab a picnic table and dip hunks of grilled flatbread into creamy fish dip made with smoked white fish and lake trout and seasoned with herbs from the farm. 14601 Riverside Blvd., Detroit; 313-822-4434. D Fri.-Sun. Cork & Gabel $$$ EUROPEAN-INSPIRED • This Corktown eatery takes the form of a 4,450-square-foot renovated beer hall and is an ode to filling European staples. Try the chicken marsala, featuring a pan-seared 7-oz. chicken breast, sauteed wild mushroom blend, wild rice, seasonal grilled vegetables, cooked in a Lombardo Ambra Sweet Marsala wine sauce. Simply delicious! 2415 Michigan Ave., Detroit; 313-638-2261. D daily. Cuisine $$$ EUROPEAN-INSPIRED • Cuisine offers a romantic, white-linen experience with the level of food, service, and ambience one might call more “timeless” than “trendy.” Examples of the expertly prepared fare include the Alaskan halibut as well as the Diver Scallops featuring corn risotto, creamed leeks, and citrus butter. 670 Lothrop Rd., Detroit; 313-872-5110. D Tue.-Sun. (Note: not wheelchair accessible.)

Evie’s Tamales $$ MEXICAN • This Mexicantown restaurant makes some of the best tamales around. Pork or chicken is jacketed with sturdy masa, a dough of ground corn, and then wrapped in a corn husk and steamed. Eat in or order a dozen for later. 3454 Bagley St., Detroit; 313-843-5056. B,L daily.

Detroit Club $$$$ FRENCH-AMERICAN • The formerly shuttered Detroit Club was magnificently restored before reopening in 2018 — and now, the public is invited. It now operates as a boutique hotel, serving a light breakfast and full lunch and dinner. The old dining room, known as the Grille Room, looks very much as it did more than three decades ago. The food is excellent, as is the service. 712 Cass Ave., Detroit; 313-338-3222. D Wed.-Sat.

Fishbone’s Rhythm Kitchen Café $$ NEW ORLEANIAN • New Orleans dishes including jambalaya, and fried catfish beignets. Come for breakfast, lunch, dinner, happy hour, or carry-out. 400 Monroe St., Detroit; 313-965-4600. 29244 Northwestern Hwy., Southfield; 248-351-2925. 23722 Jefferson Ave., St. Clair Shores; 586-498-3000. L,D (downtown), B, L,D Southfield and St. Clair Shores. BR at all three.

Detroit Shipping Company $ FUSION • This bi-level destination, created out of shipping containers, offers a variety of food options ranging from the Caribbean-fusion dishes at Coop to Thai fare from Bangkok 96 and more. 474 Peterboro St., Detroit; 313-462-4973. L Sat.-Sun., D daily.

City Kitchen $$ AMERICAN • The emphasis is on fresh fish and seafood here, but also on the locals — especially lake perch. There are also such dishes as Cajun tenderloin tips and a few good angus burgers. 16844 Kercheval Ave., Grosse Pointe; 313-882-6667. L Mon.-Fri., D nightly. Cliff Bell’s $$ EUROPEAN-INSPIRED • This restored Art Deco hotspot offers small plates such as oysters with cava granita and a salmon croquette. Large plates include sesame soy glazed shiitakes and summer stir fried vegetables with coconut rice. Jazz prevails on the bandstand. 2030 Park Ave., Detroit; 313-961-2543. D Wed.-Sun.

Dakota Inn Rathskeller $ EUROPEAN-INSPIRED • The sausages are the kind that snap when you cut them. The combo plate features one bratwurst and one knack-wurst, served with hot German potato salad and sauerkraut. And yes, sing along with the schnitzelbank song. 17324 John R St., Detroit; 313-867-9722. D Thu.-Sat.

Detroit Soul $ SOUL FOOD• A hidden gem on the city’s East Side. Detroit Soul serves its namesake with a healthy twist. Owners Sam Van Buren and Jerome Brown draw from the recipes of their grandparents, who relocated to Detroit from Alabama in the 1940s. The turkey and collard greens are savory standouts and yams are a sweet treat. This is the kind of place that every soul-food lover must visit. 2900 E. Eight Mile Road, Detroit; 313-3665600. L,D Tue.-Sun.

SPOTLIGHT

El Barzon

MEXICAN-ITALIAN A Norberto Garita prepares Italian and Mexican cuisines alongside his wife, Silvia Rosario Garita. Authentic Mexican entrees include enchiladas with a homemade green sauce made with tomatillo, jalapeños, and roasted poblano pepper, while the Italian influence takes the form of spaghetti carbonara and suppa di pesce (seafood soup). 3710 Junction Ave., Detroit; 313-894-2070. D Tue.-Sun. $

Detroit Vegan Soul $ VEGAN • The popular spot offers your classic soul food favorites but with plant-based twists — mac and cheese, maple-glazed yams, collard greens, and interpretations of catfish and pepper steak. 8029 Agnes St., Detroit; 313-649-2759. L,D Tue.-Sat., L,D Wed.-Sat. 19614 Grand River Ave., Detroit; 313-766-5728. Dime Store $ BREAKFAST/BRUNCH • This popular breakfast and lunch spot adds just the right retro touch to a contemporary American menu typified by fresh, hearty omelets and Benedicts early in the day. 719 Griswold St., Ste. 180, Detroit; 313-962-9106. B,L Mon.-Sun. Dirty Dog Jazz Cafe $$$ GASTROPUB • A jazz club with top guest musicians and an American bistro menu in a traditional interior. Starters include shrimp pico and pan-fried calamari. Main entries include a beef short rib. 97 Kercheval Ave., Grosse Pointe Farms; 313-882-5299. L Tue.-Fri., D Tue.-Sat. Eatori Market $-$$ SPECIALTY GROCERY • This stylish spot overlooking downtown’s Capitol Park. The menu has steamed mussels with leeks, garlic, and fresh oysters. International flourishes abound with truffle aioli for the burger. 1215 Griswold St., Detroit; 313-395-3030. L,D daily. El Asador Steakhouse $$ MEXICAN • A concentrated cuisine with little modern flairs that also stays faithful to traditional Mexican cooking. Don’t miss the Camarones en Salsa de Langosta: breaded shrimp stuffed with cheese, fried to a golden dark brown, and topped with a lobster cream sauce. It’s a delicious dinner spot you don’t want to miss and an unassuming Latin-American find in Detroit’s Springwells Village. 1312 Springwells St., Detroit; 313-297-2360. L,D Tue.-Sun.

Flowers of Vietnam $$ VIETNAMESE • Chef and owner George Azar transformed a former Coney Island into an industrial-cool destination, but the neighborhood joint vibe remains. The menu is shaped around Azar’s appreciation of Vietnamese food, with a very personal twist. 4440 Vernor Hwy., Detroit; 313-554-2085. D Thu.-Sun. Folk $ AUSTRALIAN • A charming Corktown storefront dishing up an all-day brunch menu. It’s an offshoot of the Farmer’s Hand grocery and farmers market. The menu focuses on beautifully plated dishes like salads, quiche, and sandwiches, all beautifully plated and nutritious. Infused milks and frothy lattes are well sought after, too. 1701 Trumbull Ave., Detroit; 313-742-2672. BR Wed-Mon. Ford’s Garage $$ BURGERS • Henry Ford’s legacy is celebrated on Dearborn’s main thoroughfare. There are at least 12 variations on the classic American burger here. Try the Ford’s Signature, featuring a half-pound of grilled black angus beef, aged sharp cheddar, applewoodsmoked bacon, and bourbon BBQ sauce. Other appealing dishes include shrimp mac and cheese, and chicken wings. 21367 Michigan Ave., Dearborn; 313-752-3673. L,D daily. Giovanni’s Ristorante $$$ ITALIAN • This old-school Italian restaurant offers housemade pastas, including an outstanding lasagna. Elaborate veal and seafood dishes and desserts like orange Creamsicle cheesecake round out the delicious menu. 330 Oakwood Blvd., Detroit; 313-841-0122. L,D Tue.-Fri., D Sat. Grandma Bob’s $ PIZZA • If you’re wondering what that psychedelic building on Corktown’s Michigan Avenue is, it’s a pizzeria known as Grandma Bob’s. Chef Dan De Wall, previously of Wright and Co., offers a small, delicious menu of pies, including sausage and pistachio with ricotta cheese and thyme. Or try the Big Mack — the vegan pizza version of the popular burger. 2135 Michigan Ave., Detroit; 313-315-3177. L,D Fri.-Sun. Grand Trunk Pub $ NEW AMERICAN • Breads from Avalon Bakery and meats from Eastern Market anchor the hearty fare, which pairs well with a selection of Michigan beers. wwStaples include a reuben with Poet Stout Kraut and the Ghettoblaster beer-battered fish and chips. 612 Woodward Ave., Detroit; 313-961-3043.; BR, L, D, Fri.-Sun. The Greek $ GREEK • Plaka Café was a presence on Monroe Avenue for years, and now its space is in the hands of the

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Green Dot Stables $ NEW AMERICAN • The menu of sliders — with 20-plus eclectic bun toppings, including Cuban, Korean, and “mystery meat” — packs in fans. Local beers are spotlighted along with chicken paprika soup, a nod to the neighborhood’s Hungarian origins. 2200 W. Lafayette Blvd., Detroit; 313-962-5588. L,D daily.

ner. Located on the main floor of the GMRenCen, it has sweeping views of the Detroit River and a menu that walks the line between old-time favorites and hipper Asian-influenced seafood, sushi and raw bar. There’s also a Bloomfield Hills location. There are reminders of the past as well: white-bean stew, smoked fish spread, creamed spinach, and stewed tomatoes. A true Detroit classic. 400 Renaissance Center, Ste. 1404, Detroit; 313-567-6837. L, D daily, BR Sun. 39475 Woodward Ave., Bloomfield Hills; 248792-9609. L,D daily.

Grey Ghost $$ NEW AMERICAN • The cuisine at this Brush Park hotspot isn’t easily defined, but the results are original and well-prepared. For example, the duck breast with cheese grits and fried shallots and pork tenderloin with gruyere spaetzle and dill pickle mojo. 47 Watson St., Detroit; 313-262-6534. D daily. BR Sun.

Johnny Noodle King $ JAPANESE-INSPIRED • This noodle shop offers bowls topped with pork belly, confit chicken, and tofu as well as seaweed salad and gyoza. There are several fusion bowls as well like the Southwest topped with shredded chicken and housemade crema. 2601 W. Fort St., Detroit; 313-309-7946. L,D daily.

Highlands $$$ STEAKHOUSE/NEW AMERICAN • Occupying the top two floors of the Renaissance Center, Highlands comprises three separate concepts. A steakhouse of the same name provides a high-end dining experience, while the more casual Hearth 71 serves locally sourced dishes cooked over an open fire. The third concept within the space is the appropriately named High Bar, where guests can choose from a vast collection of spirits and decadent desserts. 400 Renaissance Center, Floors 71 and 72, Detroit; 313-877-9090; D Tue.-Sat.

Jolly Pumpkin $$ BREWERY • Jolly Pumpkin’s brews rule the offerings, along with other Northern United Brewing Co. beverages, such as North Peak and Jolly Pumpkin artisan ales. Pizzas with creative toppings abound. 441 W. Canfield St., Detroit; 313-262-6115. 419 S. Main St., Ste. 9, Royal Oak; 248-544-6250. D daily.

founders’ children. Notable dishes include spinach pie, lamb chops, and New York strip steak. 535 Monroe Ave., Detroit; 313-209-6667. L,D daily.

The Hudson Cafe $ BREAKFAST/BRUNCH • The fresh, well-prepared fare from the kitchen of this breakfast/lunch spot has creative takes on the eggs Benedict theme, red velvet pancakes, and apple-walnut stuffed French toast, as well as lunchtime sandwiches and salads. 1241 Woodward Ave., Detroit; 313-237-1000. B,L daily. Hungarian Rhapsody $$ HUNGARIAN • This Downriver restaurant offers authentic Hungarian dishes, such as chicken and veal paprikas, beef goulash, and palacsinta (crêpes). 14315 Northline Road, Southgate; 734-283-9622. L & D Tue.-Sun. Ima $ JAPANESE-INSPIRED • Japanese-inspired fare with a Midwest emphasis. Ima tacos trade the traditional shell for a slice of jicama-stuffed spicy shrimp, roasted tofu, or garlic chicken. Appetizers include edamame, dumplings, and clams. 2015 Michigan Ave., Detroit; 313502-5959. 4870 Cass Ave., Detroit; 313-883-9788. 32203 John R Road, Madison Heights; 248-781-0131. L&D Daily Ivy Kitchen and Cocktails $$$ NEW AMERICAN • This Black-owned restaurant was founded by Nya Marshall to bring fine dining to the East Jefferson Corridor where she grew up. The spot serves New American fare with international influences in a modern, elevated space bathed in neutral tones. The Mezcal Wings with pickled jalapeño and cilantro bring a Mexican kick, while dishes like the Shrimp Linguine Pomodoro contribute European flavors. 9215 E. Jefferson Ave., Detroit; 313-332-0607; L Fri.-Sat., D Wed.-Sun.

RESTAURANT OF THE YEAR 

2012

Joe Muer Seafood $$$$ SEAFOOD • This reborn Detroit legend is stellar for a romantic evening or a quiet business lunch or din-

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Karl’s $$ AMERICAN • The luncheonette is part two of the Siren Hotel’s partnership with Lady of the House Executive Chef Kate Williams. Inspired by the East Side bakery of the same name that Williams’ greatgreat grandparents once owned, the menu features diner staples. 1509 Broadway St., Detroit; 313-8552757. B,L,D daily. Karl’s Cabin $$ AMERICAN • Dishes from their currently rotating drive-through menu such as pecan crust walleye and beef tenderloin tips with sautéed shrimp and bearnaise sauce surpass typical roadhouse food. 6005 Gotfredson Rd., Plymouth; 734-455-8450. L,D daily. The Kitchen by Cooking with Que $$ VEGAN • This eatery created by Detroit-based cooking blogger Quiana Broden serves lunches of smoothies, salads, and sandwiches. Broden also often offers live cooking demonstrations. 6529 Woodward Ave., Ste. A, Detroit; 313-462-4184. L Tue.-Sat., D Fri. Kuzzo’s Chicken and Waffles $ SOUTHERN COMFORT • Several recipes, including a signature thin waffle, are family-owned at ex-NFL player Ron Bartell’s spot. Think comfort food kicked up a notch: fried catfish, salmon croquettes, shrimp and grits, and biscuits. Drink the Kool-Aid, too. 19345 Livernois Ave., Detroit; 313-861-0229. B,L,D Tue.-Sat., B,L Sun. La Dolce Vita $$$ ITALIAN • Traditional Italian cuisine is key at this Palmer Park hideaway. Recommended is the lake perch in white wine sauce, the veal scaloppine with artichokes, and the lasagna. 17546 Woodward Ave., Detroit; 313-865-0331. D Tue.-Sun., BR Sun. La Lanterna $$ ITALIAN • The founder of Da Edoardo, the first Edoardo Barbieri, started it all in 1956 with a restaurant called La Lanterna. Now his grandchildren have revived it. Although the white and red pizzas — like Margherita, Liguria, and Da Edorado — dominate, there’s more, including a number of elegant pastas like the Lasagna Alla Bolognese. 1224 Griswold St., Detroit; 313-962-8821. L Wed.-Sun.

Le Culture Cafe $$ SOUL • Eastern Market’s Le Culture Cafe is bridging fine-dining with comfort food. Start with the Maryland crab cakes, then the Mamba Chicken Pasta or the Catfish Po-Boy. 1452 Brush St., Detroit; 313-285-8137. L Sun., D Fri.-Sun. London Chop House $$ STEAKHOUSE • The kitchen turns out classics like oysters Rockefeller, French onion soup, and sautéed perch. This is the place to come when you need to satisfy a craving for steak in elegant surroundings with hospitable service. 155 W. Congress St., Detroit; 313-9620277. L Mon.-Fri., D Mon.-Sat.

SPOTLIGHT

Lovers Only

BURGERS Though the indoor dining room is currently closed, the casual restaurant’s walkup window breakfast joint, Iggy’s Eggies, slings breakfast sandwiches daily. 34 Grand River Ave., Detroit; 313-986-1174. B,L daily. $

Leila $$$ LEBANESE • The restaurant from the proprietors of Birmingham’s Phoenicia is named after the owner’s mother — just one facet of the establishment that pays homage to family traditions and heritage. The menu includes various Lebanese dishes, from falafel to Leila’s Bolognese, featuring spaghetti, pine nut, and basil. Other menu items include sujuk — a spicy Armenian sausage — and tabbouleh made of parsley, cracked wheat, and spices. The beer and wine lists offer plenty of options to accompany any meal. 1245 Griswold St., Detroit; 313-816-8100; D Sun., L&D Mon.-Sat. Lucy & the Wolf $$ SPANISH • This Anglo-sounding restaurant offers very good Spanish-inspired tapas dining. Standouts include a fire-roasted jalapeño cheese spread, shrimp tacos, and a grilled flank steak in chimichurri sauce. 102 E. Main St., Northville; 248-308-3057. L Sat.-Sun., D Thu.-Sun. Lumen Detroit $$ NEW AMERICAN • A contemporary American menu and a Victor Saroki setting make the restaurant overlooking downtown’s Beacon Park one of the best of recent entrants onto the scene. Appetizers such as freshly made pretzels prelude main courses such as salmon with chimichurri herb sauce. 1903 Grand River Ave., Detroit; 313-626-5005. L Fri.-Sun., D. Wed.-Sun. Mario’s $$$ ITALIAN • This Midtown Detroit classic dates to 1948. Linen-covered tables, framed paintings on wood-paneled walls, expert waiters clad in black tie, and tableside preparation survive here. Italian dinners always begin with an antipasto tray and continue through soup, salad, pasta, and entree. 4222 Second Ave., Detroit; 313832-1616. L,D daily. Marrow $$ NEW AMERICAN • This West Village restaurant and butcher shop hybrid is an ode to meat, especially unusual cuts. Diners must walk through the butcher shop, bypassing cases of pastrami and sausage, before entering the restaurant. Offerings include seasonal pork yakitori and local duck breast as well Mapo Mushroom. 8044 Kercheval Ave., Detroit; 313-652-0200. D Thu.-Sun. Maty’s African Cuisine $$ WEST AFRICAN • A small storefront in the Detroit Old Redford neighborhood is decidedly Senegalese. Fataya, a deep-fried pastry with savory fillings, are reminiscent of an empanada. The star of the show is the whole chicken with yassa. 21611 Grand River Ave., Detroit; 313472-5885. L,D daily. M Cantina $ MEXICAN • Nuevo Latino street food is the premise at this surprising spot where everything from the torti-

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lla chips to the salsas are made in-house in the open kitchen. Juices are freshly squeezed and the menu of tortas, tacos, tapas, and salads from the kitchen of Heidi and Junior Merino from Hawaii and Mexico is distinctive. 13214 Michigan Ave., Dearborn; 313-3999117. L,D Tue.-Sun. Mercury Burger & Bar $ BURGERS • This Corktown joint seats 70 around the zinc-covered bar set with Mercury (Liberty) dimes. The burger is available in a variety of iterations, such as Southwest Detroit with a chorizo slider, jalapeno, Müenster cheese, tortilla strips, and avocado. 2163 Michigan Ave., Detroit; 313-964-5000. L,D daily. Michigan & Trumbull $$ ITALIAN-AMERICAN • After a successful four-month run at Fort Street Galley, Michigan and Trumbull left the nest in January, making it one of the latest in a long line of Detroit-style pizza joints to open in the area. Not your traditional carryout joint, Michigan and Trumbull is housed in a sleek, refurbished car-repair garage. The menu features square, deep-dish pies with Detroitinspired names, such as Packard Pepperoni and Woodward White. 1441 W. Elizabeth St., Detroit; 313637-4992; L,D Wed-Sat. Mi Lindo San Blas $$$ MEXICAN • Heaping platters of seafood such as shrimp, octopus, and scallops, tell the story at this spot that brings a corner of Mexico’s seaside Nayarit region to southwest Detroit. On weekends when live music is added, the tables are often pushed back to create a dance floor. 1807 Livernois Ave., Detroit; 313789-5100. L,D daily. Monarch Club $$$ NEW AMERICAN • At the 14th floor of the revamped Element Detroit Hotel located at the Metropolitan is the Monarch Club. It’s one of the most recent rooftop bars to open in metro Detroit and serves a variety of delicious small plates along with classic cocktails. 33 John R St., Detroit; 313-306-2380. L Sun., D Mon.-Thurs. Mootz Pizzeria & Bar $$ ITALIAN-AMERICAN • Bruno DiFabio, a six-time World Pizza Games champ, rejects the label New York-style for his fare. “It’s authentic New York pizza,” he says. In a hurry? Grab a slice from Side Hustle, Mootz’s by-theslice counter next door. 1230 Library St., Detroit; 313243-1230. L Fri.-Sun., D Mon-Thu. Motor City Brewing Works $ BREWERY • Just 15 mostly nontraditional pizzas on excellent, chewy crust, and the option to build your own pie with various toppings. Plus, salads from locally grown greens to accompany the house-brewed beers. 470 W. Canfield St., Detroit; 313-832-2700. L,D daily. Mudgie’s Deli $ DELI • Seats are often filled in search of the O’Leary (pastrami, Swiss, and greens) or the Brooklyn (beef brisket, bacon, and beer cheese). The dinner menu features meat and cheese boards as well as build-yourown sandwich options. It’s a delicious place for a meal any time 1413 Brooklyn St., Detroit; 313-961-2000. L,D Mon.-Sat., BR Sun. Nico & Vali $$ ITALIAN • This eatery offers favorites with unexpected twists. The artichokes and chilies appetizer boasts battered and fried artichokes with Fresno and jalapeno peppers, tossed with fresh basil in white wine. Popular choices include the Whitefish Filet. It’s a classic Italian spot with an update that’s worth a visit. 744 Wing St., Plymouth; 734-207-7880. L Thu.-Sat., D Tue.-Sun.

RECIPE

BACCO RISTOR ANTE’S

OSSOBUCO WITH CREAMY POLENTA

Try a hearty Italian dish ideal for crisp fall days in Northern Italy and metro Detroit alike

R EC I PE FROM BACCO RIS T O RA N T E | PH O T O BY K A IL EY H OW EL L

Ingredients:

Directions:

Polenta: 2 cups corn grits/polenta 6 cups water 3 Tbsp. butter 1/2 cup Parmigiano Reggiano, grated

Polenta Boil water with a touch of salt and half the butter. Whisk in polenta. Once the consistency of the polenta is to your liking, approximately 15 minutes over medium heat, add remaining butter, cheese, and salt and pepper to taste. Serve on a plate and place ossobuco and braising liquid on top. Enjoy! (Serves four.)

4 ossobuco, center cut, 2-in. thick 1 bottle white wine 1 large white onion, large dice 3 stalks celery, rough chopped 2 medium-sized carrots, peeled and rough chopped 5 bay leaves 5 sprigs rosemary 1 1/2 cups chicken broth 1 cup canned peeled whole tomatoes 1/4 cup vegetable oil 5 Tbsp. extra virgin olive oil Salt and pepper All-purpose flour

Place the ossobuco in a plastic container so that they are spread out evenly. Cover with wine until they are submerged and allow to marinate overnight. In a Dutch oven or large, oven-safe pot, begin to sweat vegetables with olive oil and a touch of salt and pepper. Slide to the back burner and cook on low medium heat. Remove ossobuco from wine marinade, pat dry with a towel, and lightly dust with flour. In a medium sauté pan large enough to fit two of the ossobuco, pan sear the meat until golden brown on each side. Repeat for all four ossobuco. Place seared meat in pot of vegetables and add rosemary and bay leaves. Then, add wine and bring to boil, add tomatoes and bring to a boil, and add chicken and bring to a boil. Place pot in oven and cook at 350 degrees for approximately 2 1/2 hours, until fork tender.

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Norma G’s $ CARIBBEAN • Lester Gouvia, the Trinidadian chef who brought us the famed food truck, opened a fullservice restaurant under the same name. Stop in for a plate of Chicken Pelau: a tasty blend of rice, diced chicken, squash, peppers, and golden-brown baked chicken. 14628 E. Jefferson Ave., Detroit; 313-2902938. D Tue.-Sat.

cheeseburger spring roll and a take on almond boneless chicken. 420 Peterboro St., Detroit; 313-833-1111. D Mon.-Sat. Pho Lucky $ VIETNAMESE • This charming Midtown Vietnamese spot serves authentic fare emphasizing pho. Bowls of spicy broth with noodles, round steak, and meatballs come in several variations. Other noteworthy dishes here include summer rolls and crisp spring rolls. Look for Asian beers and robust Vietnamese coffee. 3111 Woodward Ave., Detroit; 313-338-3895. L,D daily except Tue. when it’s L only.

Nosh Pit $ VEGAN • This vegan staple has been dishing up delicious plant-based takes on classic deli sandwiches for years. Try the latkes with banana jam, the housemade Coney Carrot Dog with all the traditional toppings, like diced onion and yellow mustard. It just might best the original! A new location opened in Royal Oak in May. noshpitdetroit.com for locations. L,D Thu.-Sun.

PizzaPlex $ ITALIAN • This pizza isn’t just authentic, it’s certified. PizzaPlex earned the title of Vera Pizza Napoletana, or real Neapolitan pizza, from Associazione Verace Pizza Napoletana in Naples. Try the Margherita. Topped with mozzarella, basil, and EVOO, there’s nothing like a classic. 4458 Vernor Highway, Detroit; 313-757-4992. L Sun., D Wed.-Sun.

Ottava Via $$ ITALIAN Chef Ariel Millan sends out great thin-crusted pizzas as well as interesting small plates typified by bruschetta, calamari, roasted garlic, and whipped goat cheese to be spread on paper-thin crostini. 1400 Michigan Ave., Detroit; 313-962-5500. L,D daily.

Polish Village Café $ POLISH • The “Polish plate” includes stuffed cabbage, pierogi, kielbasa, sauerkraut, and mashed potatoes and gravy. The dill pickle soup and city chicken are standouts, too. A Polish staple in Detroit, where there aren’t too many. 2990 Yemans St., Hamtramck; 313-874-5726. L,D daily. Not wheelchair accessible.

Pao Detroit $$$ FUSION • Visit this upscale Pan-Asian fusion restaurant for Asian-themed cocktails and dishes, such as creamy rock shrimp, charred octopus, filet mignon, and orange sesame salmon. Based in the former Michigan Oriental Theater, the interior combines new and old. 114 W. Adams Ave., Ste. 200, Detroit; 313-816-0000. L Sun., D Wed.-Sun.

RESTAURANT OF THE YEAR 

2018

Parc $$$ NEW AMERICAN • Excellent food, exceptional service, and a crisp and formal but distinctly unstuffy atmosphere set this Campus Martius gem apart. Appetizer highlights include a bright and fresh tuna tartare and wood-roasted oysters. Creamy roasted garlic butter and lemon add a zippy touch to the roasted oysters. Main courses are exceptional, including an interesting blend of Italian food, wood-grilled whole fish, and organic Scottish salmon. There’s also a large selection of dry-aged gourmet steaks, wood-grilled and served tableside. The wine selection is impressive and caters to a diverse set of price ranges and wine drinkers, so you won’t be disappointed with any bottle here. 800 Woodward Ave., Detroit; 313-922-7272. L,D daily. BR Sat.-Sun. Park Grill $$ MEDITERRANEAN • Mediterranean fare gets a Balkan spin. The menu offers tasting plates, pita-wrapped sandwiches, and salads, as well as entrees including chicken and beef shawarma, beef and pork kafta, lemon-pepper pork tenderloin, and lamb chops. Service is friendly and informal. 15102 Kercheval Ave., Grosse Pointe Park; 313-264-1997. L,D daily. Pegasus Taverna $$ GREEK • The cry of “opa!” resounds in St. Clair Shores at the second edition of the longstanding Greektown restaurant. The resturant boasts an extensive menu, from moussaka and spinach pie to gyros and roast lamb. 24935 Jefferson Ave., St. Clair Shores; 586-772-3200. 558 Monroe St., Detroit; 313-9646800. L,D Tue-Sun. The Peterboro $$ ASIAN-FUSION • A contemporary take on AmericanChinese fare gives new life to the cuisine with robustly spiced dishes, including an “absurdly delicious”

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SPOTLIGHT

Savant

FRENCH In a cozy-yet-upscale interior with leather couches and an open kitchen, Jordan Whitmore and Rebecca Wurster, formerly of Apparatus room, serve up rotating European-inspired menu items, including Champagne Chicken, an Apple and Arugula Heirloom Salad, Calamari, and — for vegan diners — Ratatouille Confit. 51 W. Forest Ave., Detroit; 313-285-9294. D Fri.-Sun. $$$

Portofino $ ITALIAN • This big waterfront spot in Wyandotte is both a local hangout and a restaurant with a menu that’s surprisingly ambitious. It offers a number of fish and seafood dishes, from lake perch to coconut shrimp and fried calamari, as well as steaks. Nearly every table in the restaurant has a river view. 3455 Biddle Ave., Wyandotte; 734-281-6700. L,D Tues.-Sun.

RESTAURANT OF THE YEAR 

2019

Prime + Proper $$$$ STEAKHOUSE • Downtown Detroit dining gets a major shot of glamour with this over-the-top steak and seafood emporium on the corner of Griswold and State streets. Although red meat, from prime dry-aged Tomahawk ribeye to Wagyu strip is the focus — and yes, there’s a burger made with a dry-aged butcher’s blend — oysters, king crab, and caviar are not far behind. An elegant white and gold setting backgrounds it all. The niceties are maintained by an impeccably dressed staff. 1145 Griswold St., Detroit; 313-636-3100. D TueSun., BR Sun. Prism $$$ NEW AMERICAN • Greektown Casino-Hotel’s renamed eatery is located off the main casino. ,The menu features local ingredients, steaks, and fresh seafood. 555 E. Lafayette St., Detroit; 313-309-2499. D Wed.-Sun. Rattlesnake Club $$$$ NEW AMERICAN • This restaurant on the river remains one of the most appealing spots in town. The casually elegant space offers a range of appetizers, entrees, and desserts. Dishes that typify its style include seared diver sea scallops, an 8-ounce filet, and a 16-ounce porterhouse. 300 River Place, Detroit; 313567-4400. L,D Tue.-Sat. Red Dunn Kitchen $$ NEW AMERICAN • The Trumbull and Porter hotel’s spiffy restaurant is an ambitious undertaking, offering three meals a day. Chef Jay Gundy’s style is best experienced at dinner, with a la carte offerings such as foie

gras-stuffed quail, smoked and marinated salmon collars, braised lamb leg, and bacon-wrapped duck breast with polenta. 1331 Trumbull Ave., Detroit; 313-887-9477. B,L,D daily. Red Smoke Barbeque $$ BARBEQUE • At Red Smoke, hickory and applewoodsmoked ribs, pulled pork, apple-smoked, all-natural chicken, and an array of classic sides are served out of one of the most attractive two-story buildings that are still standing on Monroe Street. 573 Monroe St., Detroit; 313-962-2100. L,D daily. Roast $$$ STEAKHOUSE • Meat is the main focus at chef Michael Symon’s restaurant at the famous Westin Book Cadillac Hotel, as underscored by the rotisserie slowly roasting the “beast of the day.” 1128 Washington Blvd., Detroit; 313-961-2500. D Tue.-Sat. Rocky’s of Northville $$ NEW AMERICAN • Menu includes shrimp cocktail, salmon pate, and broiled Great Lakes whitefish. Also look for chipotle honey-glazed salmon. 41122 W. Seven Mile Road, Northville; 248-349-4434. L Mon.-Fri. Roman Village $ ITALIAN • The Rugiero family has been serving authentic Italian cuisine since 1964. They’ve launched three additional Antonio’s Cucina Italiana locations. Roman Village is the original and features their signature gnocchi Rita. 9924 Dix Ave., Dearborn; 313-8422100. L,D daily. Rose’s Fine Food $ BREAKFAST/BRUNCH • The menu is straightforward, based mainly on fresh ingredients and from-scratch preparation. Breakfast eaters can choose from a variety of egg dishes, such as the ESD (egg sandwich of the day). For lunch, there’s a selection of creative sandwiches. 10551 E. Jefferson Ave., Detroit; 313-8222729. L Mon, Wed-Sun. Rusted Crow $$ ECLECTIC AMERICAN • Calamari flash fried served with caper aioli sit alongside spinach artichoke dip. Craft cocktails utilize house spirits. Try the Rosemary’s Baby, made with Detroit Steam vodka and ginger beer. 78 W. Adams Ave., Detroit; 313-782-4751. L Sat.-Sun., D Tue.-Sun. San Morello $$$ ITALIAN • This Italian gem serves pizzas, pastas, and wood-fired dishes that draw inspiration from the coastal towns of Southern Italy and Sicily out of the Shinola Hotel. Think Tartufi Pizza with fontina and black truffle, handcrafted by James Beard Award-winning chef Andrew Carmellini. 1400 Woodward Ave., Detroit; 313-209-4700. D daily. The Sardine Room $$$ SEAFOOD • A seafood restaurant and raw bar, The Sardine Room is fresh, fun, and energetic, with a clean-line décor and a menu full of surprises. For starters, there is a Seafood Louie featuring jumbo lump crab, shrimp, egg, avocado, tomato, and bibb lettuce. Worthwhile is a grouper sandwich that’s available seared, pan-fried, or blackened. 340 S. Main St., Plymouth; 734-416-0261. D daily, BR Sun. SavannahBlue $$ SOUL FOOD • Highlights at this upscale soul food restaurant include the twice-dredged fried chicken and the shrimp and grits. Accompaniments include yam casserole, catfish fritters, and a Georgian Hummus that substitutes black-eyed peas for chickpeas. There’s also a

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RECIPE

CASA PERNOI’S

ESPRESSO TORTA

Have your cake — and coffee, too!

R ECI P E F ROM CASA P E RNOI | P HOT O BY KA I L EY H OWEL L

Ingredients:

Flourless Cake 1 1/2 cups butter 2 1/4 cups 70% chocolate, chopped 2 1/4 espresso 1 1/4 cups sugar 4 1/2 eggs Almond Crust 1 3/4 cups sliced almonds, ground fine (but not to a flour) 1/4 cups brown sugar 1 stick butter, melted Espresso Buttercream 1/8 cup water 1/3 cups sugar 1/4 cup corn syrup 4 egg yolks 2 sticks butter, very soft Pinch salt 1 Tbsp. coffee extract (Trablit preferred)

Directions:

Flourless Cake Melt chocolate and butter in a pot on low heat. Whisk eggs, espresso, and sugar together in a medium-sized bowl. Emulsify the chocolate and butter mixture into the egg-espresso mixture with a stick blender. Pour into a 10-inch cake pan and bake in a water bath at 325 degrees for approximately 45 minutes or until set. Cool to room temperature, then freeze. Almond Crust Combine all ingredients and press into a 10-inch ring mold. Bake at 325 degrees until golden brown. Remove from oven and let cool. Espresso Buttercream Mix water, sugar, and corn syrup in a quart-sized pot. Whip eggs in a mixer with a whip attachment. Bring sugar mix to a rapid boil, then pour into egg mixture as yolks are whipping on high. Whip until the bottom of the mixer bowl feels room temperature to the touch. Add in butter in two parts and beat until smooth. Add salt and coffee extract, then set mixture aside. Unmold the flourless cake using a torch onto a cutting board while still frozen. Spread 1/4 of the espresso buttercream onto the almond crust in the ring mold. Place unmolded cake on top of the buttercream and refrigerate until set. Unmold cake onto a 10-inch cardboard cake circle, while torching the sides gently. Smooth remaining buttercream on top. Cut into 12 slices and enjoy.

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G AR DE N

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Celebrate with spirit and style. OPEN HOUSE NOVEMBER 5TH - 7TH 1 5 0 7 O L D S T E L E G RA P H R D, BL OOM FI E L D HI L L S , M I 4 830 2

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great bar. 1431 Times Square, Detroit; 313-926-0783. D Mon.-Sat., BR Sun.

classic cocktails. 644 Selden St, Detroit; 313-974-7100. D daily, B,L,&D Sun.

Scotty Simpson’s Fish & Chips $ SEAFOOD • Head to this Brightmoor spot for perfectly prepared fish and chips. The key to Scotty’s longevity is the batter that coats the cod, perch, shrimp, chicken, onion rings, and frog legs. 22200 Fenkell St., Detroit; 313-533-0950. L,D Tue.-Sat.

Standby $$ NEW AMERICAN • The libation menu — categorized by spirit — is longer than the food menu, but both food and drinks are equally emphasized. The fare ranges from small plates of marinated olives and tamari eggs to entrees such as pork skewers and their house cheeseburger. 225 Gratiot Ave., Detroit; 313-241-5719. D Thu.-Sun. Not wheelchair accessible.

Second Best $ RETRO AMERICAN • The talents behind nearby Grey Ghost have unveiled a second, more casual spot with a retro spin in Brush Park. The menu of lighter dishes includes the Yogi Gyro with roasted root vegetable and coconut tzatziki, and fried chicken sandwiches that accompany drinks that were popular more than a few years back. 42 Watson St., Detroit; 313-315-3077. L Sat.Sun., D nightly.

RESTAURANT OF THE YEAR 

2016

Selden Standard $$$ NEW AMERICAN • What sets Selden Standard apart is that it is moving Detroit into a new era in which upper-end dining with starched linen and tuxedoed waiters doesn’t hold much interest anymore. Chef Andy Hollyday, a multiple James Beard semifinalist, does farm-to-table scratch cooking with ideas borrowed from around the world. A key to his cooking is the wood-fired grill. This spot has garnered national attention. 3921 Second Ave., Detroit; 313-438-5055. D Thurs.-Sun. Seva Detroit $$ VEGETARIAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar as well as a juice bar. 2541 Jackson Ave., Ann Arbor; 734-662-1111. 66 E. Forest Ave., Detroit; 313-974-6661. L,D Mon.-Sat.

RESTAURANT OF THE YEAR 

2020

SheWolf Pastificio & Bar $$$ ITALIAN • Chef Anthony Lombardo takes fresh and housemade to a new level with this Midtown restaurant that serves only dinner from a menu inspired by Italian cooking specific to Rome. Milling all of his own flour for his pastas, breads, and polenta in house, Lombardo, well known as the former executive chef at Bacco, serves a selection of simple but elegant regional Italian dishes. 438 Selden St., Detroit; 313315-3992. L Wed. Thu., & Sun., D Wed.-Sun. Slows Bar BQ $$ BARBEQUE • The brick-and-wood original in Corktown gained a following for its pulled pork, ribs, and chicken. They expanded with a “to go” spot in Midtown, as well. This is a true Detroit classic in every sense of the term. Corktown location: 2138 Michigan Ave., Detroit; 313-962-9828. D Wed.-Sun. Slows To Go in Midtown: 4107 Cass Ave., Detroit; 313-309-7560. L,D Wed.-Sun. Smith & Co. $$$ NEW AMERICAN • This Cass Corridor bar and restaurant is housed in the old Smith Welding Supply & Equipment Company building — hence cement ceilings and exposed brick that evoke an industrial vibe. The menu features small plates, sandwiches, and entrees such as Mushroom Toast; Braised Lamb Shank; the Fried Chicken Bowl with sweet sesame sauce and kimchi; and the Smith Burger, soy-ginger marinated and topped with a fried egg. Beverage options include craft beer, wine, and fresh takes on

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SPOTLIGHT

Ale Mary’s

GASTROPUB The name of the game here is beer, and the bartenders can help with narrowing down the options. There’s a separate vegan menu, plus such highlights as Cajun shrimp tacos, Southern fried chicken, creative burger options such as one with a mac-and-cheese bun, and a lot of whiskey. Come hungry and ready to drink, and you will not be disappointed. 316 S. Main St., Royal Oak;248-2681939. L,D daily. BR Sat.-Sun. $$

Street Beet $ VEGAN • The popular vegan pop-up Street Beet has landed a permanent spot at Midtown’s 3rd Street Bar, serving up plant-based riffs on quintessential fast foods. Try the Kentucky Fake Chicken sandwich, with fried tofu, pickles, and spicy mayo, or the Taco Hell Crunchywrap, with walnut chorizo and cashew nacho cheese. These faves and additions like the BBQ Fake Chicken are available via counter service, carryout, and online ordering. 4626 Third Ave., Detroit; 313-6381480; D Wed.-Sun. Supino Pizzeria $$ ITALIAN • Relax with one of the town’s best thincrust pizzas — they come in more than a dozen variations, with or without red sauce. A few dishes from the La Rondinella menu made the list as well, such as paninis, salads, and small plates such as polpette and three delicious salads. Beer, wine, and cocktails add to the appeal. 2457 Russell St., Detroit; 313-567-7879. L,D Tue.-Sun. Sweet Soul Bistro $ SOUL FOOD • The large menu includes homages to Detroit musicians, from Stevie Wonder Wonderful Wings to Aretha Franklin Catfish Bites. Also notable are the crab cakes. In the evening, the bistro transforms into a club. 13741 W. McNichols Road, Detroit; 313- 862-7685. L,D daily. Takoi $$ THAI • Thai-Laotian fare might seem out of place in Corktown, but virtually everything on the menu has distinction. There’s a depth, concentration, and balance between heat and coolness, the range of spices, the delight of moving from one superb bite to the next. 2520 Michigan Ave., Detroit; 313-855-2864. D Mon.-Sat. Tap at MGM Grand $ SPORTS BAR • More than 40 HD flatscreen TVs for sports fans, plus sports memorabilia. The menu features comfort food and pub classics: burgers, wings, and house nachos. Pizza and more upscale entrees are also available, as are more than 50 beers. Bring your family and friends for a very entertaining night on the town. 1777 Third St., Detroit; 313-4651234. D daily. Traffic Jam & Snug $ GASTROPUB • Michigan’s first officially designated brewpub is fresh and eccentric. Though limited, the menu is diverse, with options like chicken and basil egg rolls for a starter, black bean burrito, roasted and shaved spiced lamb, and deep fried fillets 511 W. Canfield St., Detroit; 313-831-9470. L Sat.-Sun., D Fri.-Sun. Trattoria Serventi $$ ITALIAN • The brick pizza oven turns out an array of thin-crust pizzas and there’s an interesting daytime menu that offers a real bargain. In the evening, such dishes as Scallopini Style veal, and Gnocchi alla Palmina, recalling chef Aldo Ottaviani — who was

instrumental in setting up the original Andiamo menu — typify the style. 20930 Mack Ave., Grosse Pointe Woods; 313-886-9933. L,D daily. Union Street $$ NEW AMERICAN • The extensive dinner menu includes such tasty highlights as fried calamari, pistachio-encrusted salmon, a J.L. Hudson Maurice salad, filet mignon, fish and chips, “dragon eggs,” chicken wings, and several vegetarian options. 4145 Woodward Ave., Detroit; 313-831-3965. L,D daily. Urban Ramen $$ JAPANESE-INSPIRED • Urban Ramen serves bowls of steaming broth filled with house-made, springy ramen noodles topped with fixings like bamboo, egg, pork chashu, and sesame seeds. The menu also includes poke, salads, and sides such as garlic edamame and Japanese fried chicken. 4206 Woodward Ave., Detroit; 313-285-9869. L,D Mon.-Sun. Vertical Detroit $$$ WINE BAR • This wine-centric restaurant puts the focus on pairing Chef Alex Knezevic’s innovative cuisine with owners James and Rémy Lutfy’s nationally recognized wine program. The menu emphasizes locally sourced protein, seafood, and produce. A must-try for any wine enthusiast. 1538 Centre St., Detroit; 313-732-9463. D Wed.-Sat. Not wheelchair accessible. Vicente’s Cuban Cuisine $$ CUBAN • An evening at this lively spot is more than just Cuban and Spanish dining. Appetizers and tapas include the outstanding Tapa de la Casa, pork leg marinated in mojo; a Spanish chorizo and fresh mushrooms concoction with garlic lemon sauce; and empanadas, a Cuban turnover filled with ground beef or chicken. 1250 Library St., Detroit; 313-9628800. L,D daily. Vivio’s Food & Spirits $ SANDWICH/DELI • This Eastern Market classic has been run by the Vivio family for more than 40 years. Sandwiches and burgers are mainstays, but diners also appreciate the steamed mussels. 2460 Market St., Detroit; 313-393-1711. L,D Mon.-Fri., BR,L,D Sat., L Sun. The Whitney $$$$ NEW AMERICAN • The historic 1890s mansion is still going strong. The menu is typified by classic beef Wellington, wrapped in spinach, prosciutto, and pastry; and pan-roasted Scottish salmon. Tableside cooking, by reservation only, is an optional feature. Don’t forget The Katherine McGregor Dessert Parlor for a sweet treat.4421 Woodward Ave., Detroit; 313-832-5700. D Thu.-Sun and high tea Sat.-Sun. Wine Dotte Bistro $$ WINE BAR • This interesting wine bar and restaurant offers a view of the Detroit River. The menu includes coconut shrimp, lobster tails, tenderloin medallions, and lamb chops. The wine is displayed in a cabinet across one wall and it’s the main focus. 2910 Van Alstyne St., Wyandotte; 734-556-3195. L,D Tue.-Sun. Wright & Co. $$ NEW AMERICAN • The collaboration between chef Marc Djozlija and Dave Kwiatkowski of the popular Corktown craft cocktail bar Sugar House gives new life to the second-floor space in the Wright Kay building. Small plates such as tuna tartare with pickled pears, and pork belly sliders with tomato jam and sriracha aioli are the focus. 1500 Woodward Ave., Detroit; 313-9627711. D Mon.-Sat., BR Sun.

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Yum Village $ AFRO-CARIBBEAN • The former food truck opened a full-service restaurant in the North End in 2019. The space is bright and fun with wooden tables, mismatched chairs, and a colorful, geometric paint job. And the food is just as bold. The restaurant serves up piquant dishes like Lemon Pepper Jerk Chicken. 6500 Woodward Ave., Detroit; 313-334-6099. L,D Mon.-Sat.

Oakland 168 KTV Bistro $$ PAN-ASIAN • Don’t judge by 168 KTV Bistro’s unassuming strip mall location. It’s a unique experience that meshes food, karaoke, and pop party culture into a one-stop destination. The dining room offers dishes blurring the lines. Standouts include stir-fried snow pea leaves with garlic and stir-fried udon. The traditional Korean noodle dish chap chae is a strong option. 32415 John R Road, Madison Heights; 248616-0168. D daily. 220 Merrill $$$ NEW AMERICAN • The menu includes apps and small plates as well as crispy Key West shrimp, panroasted sea bass, and fried calamari. There are heartier entrees as well, like the braised beef short ribs. 220 Merrill St., Birmingham; 248-646-2220. L,D Mon.-Sat. BR Sun. Adachi $$$ JAPANESE-INSPIRED • Heading the kitchen is Lloyd Roberts, who has trained in the kitchens of celebrity chefs such as Jean-Georges Vongerichten and Nobu Matsuhisa. Here, soy truffle broth is ladled over pork dumplings reminiscent of coin purses, and miniature tacos are filled with lobster, tuna, or vegetable pickings. 325 S. Old Woodward Ave., Birmingham. D daily, L Mon.-Fri. Andiamo Restaurants $$ ITALIAN • Steak and Italian pasta are the focus, but dessert is also impeccable. The more casual but as just delicious spots are known as Trattorias. See website for hours and locations; andiamoitalia.com Anita’s Kitchen $ LEBANESE • With pita pizzas and lamb chops, the Lebanese food here is some of the best around. And there’s vegetarian and gluten-free fare, too. Healthy, nutritious, and delicious. See website for locations; anitaskitchen.com Antihero $$ JAPANESE-INSPIRED • This Izakaya — a Japanese pub-style bar or eatery — opened in fall 2018. Its food is focused on small plates along with an endless array of craft cocktails, beers, and more. 231 W. Nine Mile Road, Ferndale; 248-307-7383. D Wed.-Sun. Assaggi Bistro $$$ ITALIAN • Seasonal offers encompassing rustic Italian, country French, and authentic Lebanese are all created in the open kitchen. Standouts include Moroccan duck legs, porcini-dusted day boat sea scallops, and cioppino (seafood stew). 330 W. Nine Mile Road, Ferndale; 248584-3499 D Tue.-Sun. Bacco $$$ ITALIAN • Chef-owner Luciano Del Signore’s pastas are like pure art. Try the Strozzapreti Norcina: Italian sausage, truffles, tomato, and white wine, tossed in hand-rolled pasta. From local grass-fed beef to sustainably farm-raised sea bass to a fresh caprese, the

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Café ML $$ NEW AMERICAN • Café ML is contemporary in décor and its “globally inspired food.” Such dishes as short rib steamed buns, Chinese chicken salad, Singapore street noodles, and Korean fried chicken share the menu with burgers, steak frites, and fresh seafood. Garage doorstyle windows open onto the patio on warm days. 3607 W. Maple Road, Bloomfield Township; 248-6424000. D daily.

ingredients are top-end. Based in the heart of Southfield, Bacco is a true Italian gem in the suburbs. And the desserts, are not to be missed. 29410 Northwestern Hwy., Southfield; 248-356-6600.L Mon.-Fri., D Mon.-Sat. Beans & Cornbread $$ SOUL • Upscale soul food is the premise at Beans & Cornbread: wings, Hoppin’ John, catfish, and a gravysmothered pork chop. Tempura-battered fried shrimp comes with a choice of cocktail or spicy BBQ sauce, and there’s a notable Louisiana-style gumbo to boot. 29508 Northwestern Hwy., Southfield; 248-208-1680. L,D Tue.-Fri., D Sat.-Sun. BR Sun. Bella Piatti $$ ITALIAN • The location right across from the Townsend Hotel has inspired a number of visiting celebrities, professional athletes, and film crews who stay there to check out the Italian fare at this restaurant. The menu of such dishes as Gemelli pasta with fresh tomato sauce, salmon baked with spinach, kalamata olives, white wine, and tomatoes, and tagliatelle Bolognese stands on its own. It’s one of our true favorites in the area in terms of Italian restaurants. 167 Townsend St., Birmingham; 248-494-7110. L,D Tue.-Fri., D Sat. Beverly Hills Grill $$$ NEW AMERICAN • Breakfast near noon is compatible with the Grill’s dawn-to-dark schedule. Fare includes crab cake Benedict, corned beef hash with poached eggs, and omelet du jour. There are plenty of lunch and dinner options, typified by black bean chili, Caesar and spinach salads, and a notable burger. 31471 Southfield Road, Beverly Hills; 248-642-2355. B,L,D daily. Bi Bim Bab $$ KOREAN • Though sushi and a small selection of Japanese entrees share the bill here, it’s Korean food at center stage — on barbecue grills, on which meat and seafood are grilled to order. Or come for the restaurant’s namesake. 43155 Main St., Novi; 248-3486800. L,D daily. Bigalora: Wood Fired Cucina $$ ITALIAN • The pizza concept from chef Luciano Del Signore, a four-time James Beard Award nominee, features small plates, fresh pastas, wood-roasted meats, and a range of distinctive Neopolitan pizzas. See website for locations; bigalora.com Big Rock Chophouse $$$ STEAKHOUSE • This old railroad station is a great setting. Portions range from a dainty filet to a huge porterhouse. There are also a variety of small plates to choose from, including tuna tartare, crab cakes, mac and cheese, and more. 245 S. Eton, Birmingham; 248647-7774. L,D Mon.-Sat. Bistro Joe’s $$$ GLOBAL • Part of Papa Joe’s Gourmet Market, Bistro Joe’s is in a mezzanine overlooking the open kitchen and market. There is an eclectic list of dishes like Spicy Tuna “tacushi,” steamed mussels, and tasty flatbread pizzas. 34244 Woodward Ave., Birmingham; 248-5940984. L,D Tue.-Sun., BR Sat.-Sun. Café Cortina $$$ ITALIAN • Selections include prosciutto di Parma stuffed with greens and mozzarella; squid sautéed with fresh pomodori; gnocchi with porcini mushrooms; and meaty prawns finished with lemon, white wine, and herbs. For dessert, try the crepes 30715 W. 10 Mile Road, Farmington Hills; 248-474-3033. L,D Mon.-Fri., D Sat.

Capital Grille $$$ STEAKHOUSE • Hand-cut, dry-aged steaks and fresh seafood dishes are the stars at Capital Grille. The restaurant’s outstanding wine list features over 350 labels. The setting is appropriate for both business lunches and social events and includes wellappointed private dining rooms. 2800 W. Big Beaver Road, Troy; 248-649-5300. L,D Mon.-Sat., D Sun.

SPOTLIGHT

Crispelli’s Bakery Pizzeria

ITALIAN-INSPIRED This hybrid offers artisanal pizzas from a brick oven, salads, paninis, and soups. A bakery offers crusty breads, desserts, and meals to go. Two patios add to the appeal. See website for locations; crispellis.com $

Casa Pernoi $$$$ ITALIAN • Three months after its grand opening, what once was a multi-hyphenate concept, blending French, Asian, and Italian cuisine, soon defaulted simply to a cuisine most familiar to chef Luciano DelSignore: Italian. Housemade pastas rolled by hand, chicken parmesan, and a meaty branzino typify the menu. A cannoli cake layers sweet ricotta atop a spongy cake and a base of dark chocolate reminiscent of a Nestle Crunch Bar. 310 E. Maple Road, Birmingham; 248-940-0000 Churchill’s Bistro & Cigar Bar $$$ TRADITIONAL • You can buy your cigar and smoke it, too. Plus, there are dry-aged steaks, pan-roasted sea bass, seasonal East Coast oysters, and lamb chops, among other options. A full bar boasts a large selection of whiskey, scotch, and bourbon — and plenty of wine. 116 S. Old Woodward, Birmingham; 248-647-4555. L Mon.-Sat. D daily. Como’s $$ NEW AMERICAN • This Ferndale favorite reopened in May 2019 under the ownership of Peas & Carrots Hospitality with a trendier, fresher look. The warm, homey feel is still intact, but it’s ditched the old menu for — among other things — chef Zack Skylar’s square, deep-dish, Detroit-style pizza that’s leavened from a sourdough starter as opposed to commercial yeast. 22812 Woodward Ave., Unit 100., Ferndale; 248-6774439. L,D daily. Culantro $$ PERUVIAN • Native Peruvian Betty Shuell brings a taste of her home to Ferndale. The casual, homey, seatyourself establishment is named after an herb that is often used in preparation with the more familiar cilantro. An especially notable dish is Pollo a la Brasa, marinated chicken served with French fries, rice, and a variety of Peruvian dipping sauces. 22939 Woodward Ave., Ferndale; 248-632-1055. L,D daily. Diamond’s Steak & Seafood $$$ STEAKHOUSE • Now with a second location in Royal Oak, this Howell-based restaurant is the perfect location for New York strip steak, fresh gulf shrimp, or a classic cheeseburger. The Royal Oak location also sports the highly anticipated lush rooftop bar called Pinky’s that opened this spring. Aptly named, it’s painted in rosy hues and features a whimsical floral mural. There’s a buffet-style brunch at both Diamonds locations on weekends. 100 S. Main St., Royal Oak; 248-2915201. D daily; 101 W. Grand River Ave., Howell; 517-5485500. D daily. Eddie’s Gourmet $$ NEW AMERICAN • Chef Eddie Hanna’s gourmet diner

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with toasted sesame seeds and Malay radish slaw. 3 E. Church St., Clarkston; 248-707-3793. L,D daily.

is a simple concept that works to perfection. The menu offers standard selection of breakfast items, burgers, sandwiches, and lunch specials, but the real draw is the counter-side gourmet and pasta specials. Offerings include Veal Marsala and Chicken Milano 25920 Greenfield Road, Oak Park; 248-968-4060. L,D Mon-Sat.

Hong Hua $ CHINESE • One of the best area restaurants dedicated to Asian food offers some rare delicacies — shark’s fin and bird’s nest soups, fresh abalone — as well as more customary items. One signature dish is stir-fried yellow grouper fillet with vegetables. 27925 Orchard Lake Road, Farmington Hills; 248-489-2280. L,D daily.

Elie’s Mediterranean Grill/Bar $$ LEBANESE • The lamb and chicken shawarma, shish kafta, kibbee nyeh, and other Lebanese dishes are emphasized by the décor, including photomurals of old Beirut and strings of blue beads cascading from the ceiling. A fun place to frequent for a quick lunch or a night out with friends. 263 Pierce St., Birmingham; 248647-2420. L,D Mon.-Sat.

Hyde Park Prime Steakhouse $$$$ STEAKHOUSE • This plush modern steakhouse offers dry-aged prime and Kobe-style wagyu beef in a fun, clubby setting. An extensive wine list accompanies the restaurant menu that also features platters of chilled fresh seafood. 201 S. Old Woodward Ave., Birmingham; 248-594-4369. D daily. 17107 Haggerty Road, Northville Twp.; 248-679-0007. D Tue.-Sat.

The Fed $$ GASTROPUB • An attractive restaurant with great food and a delightfully refreshing atmosphere. The menu crosses boundaries, from tacos and wood-fired dishes to assorted flatbreads and fresh sushi rolls. The bright and airy bohemian-chic interior is also Instagrammably beautiful. 15 S. Main St., Clarkston; 248297-5833. D daily, BR Sat.-Sun. The Fly Trap $ ECLECTIC AMERICAN • This “finer diner” typifies fashionable Ferndale with its tin ceiling, red-topped tables, and counter with swivel stools. It offers sandwiches, salads, pastas, and omelets. 22950 Woodward Ave., Ferndale; 248-399-5150. B,L Tue.-Sun., D Tue.-Fri. Forest $$$ EUROPEAN-INSPIRED • The menu is brief but designed to let the kitchen assemble sharp flavors from various farm and market ingredients. Try the delightful Mandilli pasta with pistachio pesto and Tuscan kale, and the understated “Farm Egg.” 735 Forest Ave., Birmingham; 248-258-9400. D Mon.-Sat. BR Sat. Garage Grill & Fuel Bar $$ NEW AMERICAN • The car-themed rooms of a former 1940s gas station are as fresh and appealing as the dishes themselves. The kitchen serves up a variety of seafood starters and “full-size sedan” entrees, as well as pizzas. 202 W. Main St., Northville, 248-924-3367. L,D nightly, BR Sat.-Sun. Gran Castor $$ LATIN STREET • From the duo behind hit spots like Vinsetta Garage and Union Woodshop comes this vibrant Latin-American café and restaurant.Diners can choose to sit behind one of the two bars, a cozy café, or in the 245-seat dining room all decked in colorful textiles. At Gran Castor, the dining room is equally as decadent as the food and drinks served. Grab a $5 margarita between 4 p.m.-6 p.m. daily. 2950 Rochester Road, Troy; 248-278-7777. D Mon-Sun. Hazel, Ravines & Downtown $$ ECLECTIC • This is an inventive, casual and fine-dining eatery, grab-and-go market, and bar all in a 10,000-square-foot space in downtown Birmingham. The restaurant itself offers three menus. Hazel focuses on comfort food. Ravines is for the seasoned traveler. While Downtown appeals to food-trend-followers. HRD is the ultimate neighborhood hangout. 1 Peabody St., Birmingham; 248-671-1714. B,L,D daily. Honcho $ LATIN FUSION • From the owners of Vinsetta Garage and Union Woodshop, this restaurant can be described as “Latin food that speaks with an Asian accent.” Menu items include a chicken burrito fried and tossed in a soy fish sauce and Korean pork tacos, featuring Woodshop pulled pork tossed in Korean BBQ sauce and topped

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Imperial $ MEXICAN-INSPIRED • The menu offers Californiastyle tacos on soft tortillas, including lime-grilled chicken, carnitas, and marinated pork, as well as slow-roasted pork tortas, and guacamole. 22828 Woodward Ave., Ferndale, 248-850-8060. L,D daily, BR Sun.

SPOTLIGHT

Lao Pot

CHINESE The owners of Madison Heights’ international market 168 Asian Mart opened Lao Pot, which specializes in Chinese Hot Pot cuisine. Hot Pot is a traditional method of cooking, using a pot of simmering broth, which sits in the center of the dining table. Lao Pot allows diners to customize and cook their meals right at their tables, combining great food and a memorable experience. 32707 John R. Road, Madison Heights; 248-689-9888. L,D daily. $$$

J-Bird Smoked Meats $$ BARBEQUE • Offering wood-smoked meats served with the traditional sides of cornbread, buttermilk slaw, and mac and cheese, popular dishes include the Three Meat Sampler and JBird Gumbo, as well as St. Louis Ribs and old-fashioned JBurgers. If you love meat, this is your place. 1978 Cass Lake Road, Keego Harbor; 248681-2124. D daily. BR Sat.-Sun. Kaizen Ramen $ JAPANESE • A downtown Royal Oak space with exposed ductwork, orange booths, and a lively, floor-toceiling, black-and-white robot mural may not seem like the obvious choice for authentic Asian noodles. But this casual spot offers a variety of vegan and meat-based ramen dishes, as well as gyoza, poke, spring rolls, and karaage — Japanese-style fried chicken. Don’t skip out on desserts like mochi ice cream and cheesecake tempura. 411 S. Washington Ave., Royal Oak; 248-677-1236. L,D Mon.-Sat. Kruse & Muer $$ SEAFOOD • The menu features seafood — lobster and shrimp in saffron cream — and pastas, pizzas, and sandwiches. There’s also beef, chicken, and a children’s menu. 327 S. Main St., Rochester; 248-652-9400. L,D daily, BR Sun. There’s also: Kruse & Muer Roadhouse, 801 S. Lapeer Road, Lake Orion; 248-814-9500. L,D daily; Kruse’s Deer Lake Inn, 7504 Dixie Hwy., Clarkston; 248-795-2077. 134 N. Adams Road, Rochester Hills; 248375-2503. L,D daily; and the latest addition, Kruse & Muer on Woodward, 28028 Woodward Ave., Royal Oak; 248-965-2101. L,D daily. La Strada Dolci e Caffé $ ITALIAN • A slice of European elegance offers an impeccable little menu of Italian dishes and rich coffees and espresso. Paninis, delicious fresh green salads, hearty minestrone soup, pastas, pizzas, and decadent and artistically crafted pastries are prettily served and very tasty. 243 E. Merrill St., Birmingham; 248-480-0492. B,L,D Tue.-Sat., L,D Sun. Lelli’s Inn $$ ITALIAN • Dinners begin with an antipasto tray, creamy minestrone, salad, side dish of spaghetti, and then — nine times out of 10 — a filet mignon with zip sauce. 885 N. Opdyke Road, Auburn Hills; 248-3734440. L Mon.-Fri. D daily.

Loccino Italian Grill $$ ITALIAN • Loccino is a “family-friendly” yet upscale Italian restaurant. Choose from fresh seafood, steak, chicken, and veal dishes, plus traditional pastas, pizzas, salads, and more. They also offer happy hour specials from 3-7 p.m. weekdays. A great special occassion place or delicious workday lunch spot for whevener you need a break from the office. 5600 Crooks Road, Troy; 248-813-0700. L Mon.-Fri., D daily. Lockhart’s BBQ $$ BARBEQUE • The heart of this joint’s authentic barbecue is the dry-rubbed meat smoker, which can smoke up to 800 pounds of meat at a time. Choices such as pork ribs, pulled pork, beef brisket, burnt ends, and chicken are served atop butcher paper on metal trays for the true experience. 202 E. Third St., Royal Oak; 248-584-4227. L,D daily. BR Sun. Loui’s Pizza $ ITALIAN • Sure, you can now get a Michigan craft beer, but not much else has changed. And that’s a good thing. Parties dine on square pizzas with crisp crust that’s faintly charred around the edges. Hailed by food critics and Detroiters alike as arguably one of the most classic Detroit style pizzas in the city — so it’s well worth a trip. 23141 Dequindre Road, Hazel Park; 248-547-1711. L, D Wed.-Sun. Luxe Bar & Grill $$ NEW AMERICAN • The simple menu at this Grosse Pointe Farms joint offers burgers on brioche buns and interesting salads and sides, as well as entrees typified by wild-caught salmon, prime filet, and Greek-style lamb chops. 525 N. Old Woodward Ave., Birmingham; 248-792-6051. 115 Kercheval Ave., Grosse Pointe Farms; 313-924-5459. L,D daily. Mabel Gray $$$ NEW AMERICAN • Chef James Rigato produces some masterful dishes on this tiny menu, which does not miss a beat. The menu includes a multi-course tasting option, as well as a daily listing of changing items that never disappoint. It’s a fine dining experience that is certainly worth a visit. 23825 John R Road, Hazel Park; 248-398-4300. D Tue.-Sat. Mad Hatter Bistro, Bar & Tea Room $$ ECLECTIC AMERICAN • The whimsical setting inspired by Alice in Wonderland welcomes far more than the tea-sipping set with burgers and sandwiches, rabbit Porchetta, truffle risotto bites, and baked brie with pistachio, honey, and pomegranate. There are also pastries, of course. 185 N. Old Woodward Ave., Birmingham; 248-540-0000. L,D daily, BR Sat.-Sun. Tea by reservation. Lower level not wheelchair accessible. Market North End $$ AMERICAN • Joe and Kristin Bongiovanni opened this eatery just across the street from the family’s existing restaurants, Salvatore Scallopini and Luxe Bar & Grill. It represents a younger, more casual alternative to the cult-favorite classics, with a serious kitchen that offers traditional American dishes as well as hints of global influences. 474 N. Old Woodward Ave., Birmingham; 248-712-4953. L,D daily. The Meeting House $$ ECLECTIC AMERICAN • This eclectic American menu includes lobster fettuccini, steak frites remarkably close to those at Paris bistros, and housemade potato chips with a hot Jarlsberg dip. Or, try the roasted carrot risotto made with house labneh, pistachio, pomegranate gastrique, and Za’atar. 301 S. Main St., Rochester; 248759-4825. D daily, BR Sat.-Sun.

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Mesa Tacos And Tequila $ MEXICAN-AMERICAN • The two-story setting includes balcony seating in a big, open room where the bar gets equal time with the kitchen. The pop-Mexican menu — which includes guacamole, burritos, and the titular tacos — is backed up with an array of tequilas. 312 S. Main St., Royal Oak; 248-545-1940. L & D daily.

2008

Park 600 Bar + Kitchen $$ EUROPEAN INSPIRED • Seating includes the central bar, in front of the blazing pizza oven, at a communal table and conventional tables, and on the terrace overlooking Paint Creek Trail. The menu has an array of small plates and sandwiches at lunch along with intriguing dinner entrees. Royal Park Hotel, 600 E. University Drive, Rochester; 248-4538732. B,L,D daily and afternoon tea ($39 per person) Thurs.-Sun. by reservation.

Mon Jin Lau $$ ASIAN-FUSION • Explore such dishes as Singapore noodles, combining chicken, shrimp, chilies, and curry with angel-hair pasta; Mongolian beef; or seared scallops with corn chili sauce and a side of fried taro. The patio opens up and the dining room transforms into a dance floor for weekly events. 1515 E. Maple Road, Troy; 248-689-2332. L Mon.-Fri., D daily.

Polka Restaurant & Beer Café $$ POLISH • Servers in traditional garb greet you near original murals, and light woodwork is enhanced with painted floral panels. Try the dill pickle soup, city chicken, and beef short rib, plus other favorites like pierogis, schnitzel, stuffed cabbages, and several kielbasa styles. 2908 E. Maple Road, Troy; 248-817-2601. D Tue.-Sun.

RESTAURANT OF THE YEAR 

The Morrie $$ NEW AMERICAN • Music and munchies can be a great combination when served in the right proportions. Such offerings as the smoked chicken wings, Teriyaki salmon and Baja sweet potato tots, as well as the requisite burger and steak, appeal to a wide demographic. The rock’n’roll-themed eatery also brought its much-loved American dishes and cocktails to Birmingham in 2019. 511 S. Main St., Royal Oak; 248-216-1112. D daily. 260 N. Old Woodward Ave., Birmingham; 248-940-3260. L,D Mon.-Fri., B,L,D Sat.-Sun. BR Sat.-Sun.

Pop’s For Italian $$ ITALIAN • It doesn’t sound fancy, but this Ferndale restaurant serves well-prepared, Italian dishes paired with an ambitious wine program. The fairly brief menu starts with a list of Neapolitan pizzas, then moves to pastas, but has all the classics to hit the spot. There are charcuterie boards and Italian desserts, too. 280 W. Nine Mile Road, Ferndale; 248-268-4806. D Tue.-Sun.

SPOTLIGHT Oak City Grille $ NEW AMERICAN • This downtown Royal Oak spot bridges the gap between bar food and upscale dining. Order a dressed-up sandwich or burger, or elevate your dining experience with an 8-ounce filet mignon or lamb chops. The friendly price range makes anything possible. 212 W. Sixth St., Royal Oak; 248-556-0947. D daily. Ocean Prime $$$$ SEAFOOD • An upper-end steak-and-fish place and a popular business lunch site. The menu features naturally harvested fresh fish and prime aged beef. Don’t miss the chocolate peanut butter pie or the carrot cake. A tried-and-true metro Detroit spot. 2915 Coolidge Hwy., Troy; 248-458-0500. L Mon.-Fri., D daily. One-Eyed Betty’s $$ ECLECTIC AMERICAN • Picnic-style tables and blackboards lettered with scores of brew choices add a beer-hall sensibility to this popular spot. The kitchen delivers New Orleans-themed dishes such as po’boy sandwiches and Cajun chicken and sausage as well as a mouth-watering bacon burger. Weekend brunch features delicious housemade doughnuts. 175 W. Troy St., Ferndale; 248-808-6633. D daily, BR Sat.-Sun. Otus Supply $ NEW AMERICAN • This Ferndale stunner has delightful food, superb service, and one wild look. The menu offers eight main courses and shared plates, as well as pizza and sandwiches. Can’t-miss: The housemade rigatoni made with Italian sausage and shredded boar. There’s also a concert venue called The Parliament Room. 345 E. Nine Mile Road, Ferndale; 248-291-6160. D Mon.-Sat. O.W.L. $ MEXICAN-AMERICAN • This Royal Oak spot offers 24 hours of sustenance. Step up to the counter and order from the letterboard menu before grabbing a stool at the counter or along the window ledge. Dishes here include such diner musts as eggs, sausage and potato hash, burgers, and chicken wings as well as tacos and nachos served from the open kitchen. 27302 Woodward Ave., Royal Oak; 248-808-6244. B, L,D daily.

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Phoenicia

LEBANESE This long-standing upscale Lebanese eatery has clean, contemporary lines that complement the French doorstyle windows. Don’t miss the morel mushrooms or roasted garlic cloves with tomato and basil as an appetizer. The menu expands to unexpected items such as baby back ribs and singleserving-sized local whitefish. 588 S. Old Woodward Ave., Birmingham; 248644-3122. L Mon.Fri., D daily.

Prime29 Steakhouse $$$$ STEAKHOUSE • The 29-day aged prime beef, including the 24-ounce tomahawk bone-in rib-eye, still stars here. There’s also Chilean sea bass, Loch Duart salmon, and lamb chops with lobster fried rice. The service is notable, as is the Award of Excellence from Wine Spectator. 6545 Orchard Lake Road, West Bloomfield; 248737-7463. D daily. Public House $$ SMALL PLATES • This Ferndale classic once known for its sliders recently received a menu update courtesy of executive chef Nick Erven and head chef Jasmine Hughes. While old favorites like deviled eggs are still present, they’ve been updated with pork rind, and the restaurant now offers “Fancy Ass Hash Browns” with caviar and fried chicken with spicy tomato ranch. The desserts are really worth a try. 241 W. Nine Mile Road, Ferndale; 248-850-7420. L,D Mon.-Fri, B,L,D Sat.-Sun. Quán Ngon Vietnamese Bistro $ VIETNAMESE • This gem of a bistro in a hand-some space adds to the local Vietnamese offerings. Dishes such as cha gio (elegant little eggrolls), bun bo nuong sa (grilled steak atop angel-hair rice noodles), and banh mi made with fresh ingredients. 30701 Dequindre Road, Madison Heights; 248-268-4310. L,D daily. Redcoat Tavern $ BURGERS • The half-pound choice beef hamburger is always atop the list of local favorites. But a low-fat, highflavor Piedmontese beef one is tastier than the original. This is the place for your burger craving. 31542 Woodward Ave., Royal Oak; 248-549-0300. 6745 Orchard Lake Road, West Bloomfield Township; 248-865-0500. L,D Mon.-Sat. Rochester Chop House $$ NEW AMERICAN • Two restaurants in one; Kabin Kruser’s and the Chop House. There’s a throwback roadhouse-style feeling about the Chop House, which has a menu divided between red meat and fresh fish and seafood. Signature dishes include calamari, Maryland jumbo lump crabcakes, and a large selection of aged steaks, rack of lamb, and steak/seafood combinations. 306 S. Main St., Rochester; 248-651-2266. L Mon.-Fri., D daily

Ronin $$ JAPANESE • The sushi menu, ranging from spicy tuna rolls to yellowtail and salmon eggs and well beyond, is augmented by a concise menu of cooked fare. Front windows open onto the sidewalk, making the cocktail lounge open-air during the warm months. 326 W. Fourth St., Royal Oak; 248-546-0888. D daily. Rugby Grille $$$$ NEW AMERICAN • At the Townsend Hotel’s upscale restaurant, the classics remain, including boned-at-thetable Dover sole and hefty steaks. The eatery also introduced a new menu last year. Michigan-produced ingredients from local farmers and ranchers are still a focus here. 100 Townsend St., Birmingham; 248-642-5999. B,L,D daily. Silver Spoon $$ ITALIAN • This quintessential slice of Italy features excellent food, knowledgeable staff, and friendly service. Try the bucatini made with pancetta, onion, red wine, and fresh tomato sauce. Also worth trying: saltimbocca alla Romana, or veal scaloppini sautéed in white wine. A truly delicious place for any kind of outing. 543 N. Main St., Rochester; 248-652-4500. D daily. Social Kitchen & Bar $$$ NEW AMERICAN • The energetic Birmingham spot allows guests a view of the kitchen action. It has a creative and varied menu typified by falafel lettuce wraps, fried chicken sandwiches, crispy Brussels sprouts, and salmon with braised lentils, crispy kale, and a mustard vinagrette. 225 E. Maple Road, Birmingham; 248-5944200. L Mon.-Fri., D daily, BR Sat.-Sun. Streetside Seafood $$ SEAFOOD • Small and cozy yet sophisticated, the restaurant has a pared-down menu of fresh fish and seafood on a seasonal menu. There are always two soups: a bisque and a chowder. Favorites include the smoked whitefish melt at lunch. A delicious restaurant for all palates to enjoy and feel comfortable in. 273 Pierce St.Birmingham; 248-645-9123. L Mon.Fri., D daily. Take Sushi $$ JAPANESE • Crisp salads, miso soup garnished with the tiniest dice of tofu, sashimi and sushi, oversize bowls of soba or udon noodles, and all the familiar — and some not-so-familiar — entrees, combine together to make this spot special. 1366 Walton Blvd., Rochester Hills; 248-652-7800. L Mon.-Sat., D daily. Tallulah Wine Bar & Bistro $$ WINE BAR • Understated décor and a pared-down menu of seasonal dishes make this spot a Birmingham classic. The kitchen turns out dishes like Lamb Belly Ragu with housemade pasta; and Alaskan Halibut with mushroom ragu and asparagus. Wine is served by the glass, the pitcher, or bottle. 155 S. Bates St., Birmingham; 248-731-7066. D Mon.-Sat. Three Cats Restaurant $ BREAKFAST/BRUNCH • Formerly a small café serving customers of the boutique Leon & Lulu, Three Cats is now a full-fledged restaurant and bar. Located in the former Clawson movie theater next door to the shop, the spot serves small, simple plates, including vegetarian and vegan options for brunch, lunch, and dinner. The beverage menu features local selections, such as vodka from Ferndale’s Valentine’s Distilling Co. and wines from grapes grown on the Leelanau Peninsula. Patrons can even take home the colorful, quirky chairs or tables they’re dining at, as most of the furniture at Three

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ELLEN A. JANETZKE, M.D., PC 60 W. Big Beaver Rd., Ste. 100, Bloomfield Hills, MI 48304 | 248-220-6760 | drellen.com A trusted, board-certified plastic surgeon for 19 years, Dr. Ellen Janetzke uses her exemplary surgical skills for plastic and reconstructive procedures. Known for operating room safety and efficiency, Dr. Ellen reduces anesthesia time and costs for her patients while maintaining a compassionate bedside manner. In addition to breast- and body-contouring, Dr. Ellen specializes in the “Mommy Makeover,” a stomach and breast improvement procedure that helps new mothers feel like themselves again. Dr. Ellen performs liposuction with Renuvion, a high-tech device that enhances fat reduction, giving patients a firmer, slimmer appearance. Dr. Ellen also performs arm-lifts, lower-body lifts, tummy-tucks, thigh-lifts, neck-lifts, and breast-lifts, reduction and/ or enhancement, and says more men are undergoing procedures than in the past. Dr. Ellen also offers nonsurgical skin rejuvenation through her med spa, Envee Aesthetics. Treatments include BroadBand Light (BBL) laser, Halo laser, Hydrafacials, Botox, and injectable fillers. “With all the wonderful options we have, why not make yourself look and feel better by taking advantage of what plastic surgery and Envee Aesthetics has to offer?” Dr. Ellen asks. ■

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Cats Restaurant is available for purchase. 116 W. 14 Mile Road, Clawson; 248-288-4858. L,D Mon.-Fri., B,L,D Sat.-Sun. Toast, A Breakfast & Lunch Joint $ BREAKFAST/BRUNCH • It’s fun, it’s breezy, and the food at Toast, A Breakfast & Lunch Joint is very, very good. The house specialty smothered burrito has plenty of fans, as does huevos rancheros: fried eggs upon corn tortillas, pintos, and cheese. Toast, a Neighborhood Joint, the spinoff of the Ferndale original has a more elaborate setting pairing ’50s retro with sleek contemporary in a pair of rooms. The new menu features twists to comfort food. 23144 Woodward Ave., Ferndale; 248-398-0444. L daily, B Sat.Sun. 203 Pierce St., Birmingham; 248-258-6278. B,L Mon.-Sat., B,L Sun. Toasted Oak $$$ BRASSERIE • The menu revolves around the charcuterie sold in the market next door and a list of hot grill items, such as grilled steaks with béarnaise sauce. In 2019, the restaurant earned a Wine Spectator magazine award for its outstanding wine program. Plus, just across the lot is Twelve Oaks Mall, should you fancy an evening of shopping and dinner. 27790 Novi Road, Novi; 248-277-6000. B,D daily, L Mon.-Fri. Townhouse $$$ NEW AMERICAN • This popular Birmingham spot for comforting New American dishes has several exceptional offerings on its menu, such as the specialty 10 ounces of 28-day dry-aged beef hamburger on brioche. 180 Pierce St., Birmingham; 248-7925241. L,D daily, BR Sat.-Sun. 500 Woodward Ave., Detroit; 313-723-1000. L,D Mon.-Sun. BR Sun. Union Woodshop $$ BARBEQUE • Part of the ever-growing Union Joints restaurant group, this is a self-described wood-fired joint, where pulled pork, ribs, chicken, and beef brisket come from the smoker, and Neapolitan-style crisp-crusted pizzas from the wood-burning oven. And definitely check out the mac and cheese. There’s also a delicious kid’s menu for any youngsters in your party. 18 S. Main St., Clarkston; 248625-5660. D Mon.-Fri., L,D Sat.-Sun. Vinsetta Garage $$ NEW AMERICAN • This restaurant, which is housed in a vintage car-repair shop, offers well-prepared comfortfood classics such as burgers served on pretzel buns, macaroni and cheese, spaghetti and meatballs, pizzas, and roast chicken. A restaurant that pays true homage to the city of Detroit. 27799 Woodward Ave., Berkley; 248-548-7711. L,D daily. Voyager $$ SEAFOOD • Fresh seafood with emphasis on oysters is the premise in this hard-to-find location. The space entails convivially close quarters for such dishes as peel-n’-eat shrimp, chili crab spaghetti and grilled swordfish. The premium bar offers short but notable lists of beer and wine as well as craft cocktails. 600 Vester St., Ferndale; 248-658-4999. D Tue.-Sat. Yotsuba Japanese Restaurant & Bar $$ JAPANESE • The semi-circular sushi bar is the center of this restaurant. Sushi chef Bobby Suzuki has a loyal following for his precise nigiri rolls. There are also tatami rooms and conventional seating. 7365 Orchard Lake Road, West Bloomfield Township; 248737-8282. 2222 Hogback Road, Ann Arbor; 734-9715168. L,D daily.

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Zao Jun $$ ASIAN FUSION • Adachi chef Lloyd Roberts has brought his refined yet imaginative Pan-Asian cuisine to Bloomfield Township. More casual than Roberts’ first local outpost, Zao Jun boasts an eclectic menu, influenced by traditional East Asian traditions as well as New Age techniques. Alongside an extensive drink menu of wine, beer, sake, and Asian-inspired cocktails, Zao Jun offers creative dishes such as Duck Macao, Kani Crab and Green Apple salad, and Mongolian Beef. 6608 Telegraph Road., Bloomfield Twp.; 248-949-9999. D daily.

place and emphasizes great hospitality and a heckuva good time. 29850 Groesbeck Hwy., Roseville; 586777-7770. L,D Mon.-Fri., D Sat. Sherwood Brewing Co. $ GASTROPUB • Quality local ingredients raise Sherwood’s fare to well above “elevated pub grub.” Some notable choices include the hearty House Beer Chili, savory Better Made-crusted fish and chips, and spicy Buffalo Mac. Homemade extends to dessert, including Cashew Outside Cookies. This isn’t just bar food,it’s elevated bar food. 45689 Hayes Road, Shelby Township; 586-532-9669. L,D daily.

Macomb

Steakhouse 22 $$ STEAKHOUSE • The late Nick Andreopoulos once spent time as a “broiler man” at London Chop House. His family stays true to those roots at this American steakhouse with a casual, neighborhood feel. They offer an array of well-prepared angus steaks, plus seafood and pasta dishes. With the sizable lunch and portions offered at Steakhouse 22, good luck saving room for dessert! 48900 Van Dyke Ave., Shelby Township; 586-731-3900. L,D daily.

Butter Run Saloon $ GASTROPUB • Solid American fare that’s beyond bar food (although their burgers are certainly noteworthy). There’s escargot, perch, steaks, and a huge whiskey selection — 900 at last count. 27626 Harper Ave., St. Clair Shores; 586-675-2115. L,D daily. Da Francesco’s Ristorante & Bar $$ ITALIAN • Da Francesco’s has been around for more than 15 years, but its massive new facility is packing in the crowds offering an upbeat modern twist to traditional Italian dining. 49521 Van Dyke Ave., Shelby Township; 586-731-7544. L,D Tue.-Fri., D Sat., L,D Sun.

Testa Barra $$ ITALIAN • The newest spot from talented chef and restaurateur Jeffrey Baldwin and his wife, RoseMarie, offers modern Italian fare in a lively, upbeat setting. Pastas are made in-house. 48824 Romeo Plank Road, Macomb Township; 586-434-0100. D nightly D Tue.-Sun. dessert! 48900 Van Dyke Ave., Shelby Township; 586-731-3900. L,D daily.

Detroit Fish House $$ SEAFOOD • This restaurant feels like a true coastal eatery, serving an extensive menu of fresh fish and seafood in a well-designed setting. Choose from a wide variety of fresh fish and meaty seafood, ranging from salmon to Lake Superior whitefish. 51195 Schoenherr Road, Shelby Charter Township; 586-7395400. L,D Mon.-Sat., D Sun.

SPOTLIGHT Gaudino’s $$ ITALIAN • The trend toward combining a food market with a restaurant has a good example at this spot. It offers imported pastas and sauces, plus a butcher counter with sausages and a wine assortment. The menu offers pasta and pizza, salads, and entrees, including a Chicken Milanese. 27919 Harper Ave., St. Clair Shores; 586-879-6764. L,D Tue.-Sun. Isla $$ FILIPINO • Dishes at this Filipino restaurant, formerly sheltered at Fort Street Galley, are reflective of the culinary traditions of the founders’ Iloilo City hometown. Annatto is used to punch up the color of Chicken Adobo, the unofficial dish of the Philippines, and juicy mangoes complement sweet and savory dishes. 2496 Metro Pkwy, Sterling Heights; 586-8837526. D Tue.-Sat., BR Sun. J. Baldwin’s Restaurant $$$ NEW AMERICAN • The menu showcases talented chef Jeff Baldwin’s contemporary American food: cedar-planked salmon, chicken fettuccini alfredo with pesto, and herb-crusted chicken, with housemade breads. The desserts include chocolate bumpy cake, spiced carrot cake, apple cobbler, chocolate mousse layer cake, and banana foster bread pudding. 16981 18 Mile Road, Clinton Township; 586-4163500. L,D daily, BR Sun. Mr. Paul’s Chophouse $$$ STEAKHOUSE • This bastion of red meat as well as classic dishes is still going strong. Try old-school tableside presentations such as Chateaubriand and Caesar salad. There’s a solid selection of fresh seafood and pasta, too. The founding family still runs the

Waves

SEAFOOD Seafood covers most of the menu at this Nautical Mile favorite. It’s a tough task choosing between such popular appetizers as Cuban-spiced crawfish tails, crispy grouper nuggets, and plump steamed mussels. Entrees include al dente pastas and several choices from “over the wave,” such as lamb chops and New York strip steak, plus lump crab cakes, and beerbattered cod. 24223 Jefferson Ave., St. Clair Shores; 586-7733279. L,D daily. $$

Twisted Rooster $$ SPORTS BAR • This “Michigan-centric” chain (Chesterfield Township, Grand Rapids, and Belleville) has takes on classics, with mac & cheese variations and steaks with “zip” sauce. 45225 Marketplace Blvd., Chesterfield; 586-949-1470. L,D daily. Vast Kitchen and Bar $$ NEW AMERICAN • Chef Nicole Justman heads the kitchen at this fresh spot that brings a touch of Birmingham to Shelby Township. A contemporary menu at Vast Kitchen and Bar includes ginger-crusted salmon and filet mignon. 52969 Van Dyke Ave., Shelby Township; 586-991-6104. L,D Mon.-Sat.

Washtenaw Bellflower $$$ NEW AMERICAN • TA restaurant housed in a former exchange of the Michigan Bell Telephone Company, Bellflower answers Ypsilanti’s call for fine dining with an adventurous flair. Boudin sausage with roasted okra, baked oysters, and ginger ale or Coca-Cola-roasted beets showed up on early menus as chef Dan Klenotic’s way of straddling the line of creole tradition and an imaginative style that is entirely his own. 209 Pearl St., Ypsilanti. L,D Mon.-Sat., L Sun. Black Pearl $$ SEAFOOD • This seafood and martini bar is especially popular during patio season. But step inside for a host of craft cocktails, then stay for dinner. A seafood-dominated menu includes a notable roasted scallop dish. The Pasta Gone Bayou is also worth a try, with shrimp, chicken, andouille sausage, and a Cajun cream sauce. And make sure to order dessert. 302 S. Main St., Ann Arbor; 734-222-0400. D daily.

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Statement of Ownership, Management and Circulation 1. 2. 3. 4. 5. 6. 7.

Publication Title: Hour Detroit Publication Number: 016-523 Filing Date: 9/15/21 Issue Frequency: Monthly Number of Issues Published Annually: 12 Annual Subscription Price: $17.95 Complete Mailing Address of Known Office of Publication 5750 New King Dr., Ste. 100, Troy, MI 48098 Contact Person - Michelle VanArman Telephone - 248-691-1800 x187 8. Complete Mailing Address of Headquarters or General Business Office of Publisher 5750 New King Dr., Ste. 100, Troy, MI 48098 9. Full Names and Complete Mailing Addresses of Publisher, Editor, and Managing Editor 5750 New King Dr., Ste. 100, Troy, MI 48098 Publisher: John Balardo Managing Editor: Dan Caccavaro

10. Owner: Hour Media, L.L.C. 5750 New King Dr., Ste. 100, Troy, MI 48098 John Balardo 5750 New King Dr., Ste. 100, Troy, MI 48098 Stefan Wanczyk 5750 New King Dr., Ste. 100, Troy, MI 48098 11. Known Bondholders, Mortgagees, and Other Security Holders Owning or Holding 1 Percent or More of Total Amount of Bonds, Mortgages or Other Securities. Stefan Wanczyk 5750 New King Dr., Ste. 100, Troy, MI 48098 12. Tax Status: Not applicable 13. Publication Title: Hour Detroit 14. Issue Date for Circulation Data Below: October 2021

15. Extent and Nature of Circulation a. Total Number of Copies (Net press run)

Average No. Copies Each Issue During Preceding 12 Months

Average No. Copies of Single Issue Published Nearest to Filing Date

45,004

45,000

28,355

27,532

2,020

3,799

30,387

31,331

12,291 0 0 0

11,429 0 0 0

e. Total Nonrequested Distribution (Carriers or other means)

12,291

11,429

f. Total Distribution

42,678

42,760

g. Copies not Distributed

2,326

2,240

h. Total

45,004

45,000

i. Percent Paid and/or Requested Circulation

71.20%

73.27%

b. Legitimate Paid and/or Requested Distribution 1) Outside County Paid/Requested Mail Subscriptions Stated on PS Form 3541 2) In-County Paid/Requested Mail Subscriptions stated on PS Form 3541 3) Sales Through Dealers and Carriers, Street Vendors, Counter Sales, and Other Paid Distribution Outside USPS® 4) Requested Copies Distributed by Other Mailed Classes Through the USPS

c. Total Paid and/or Requested Circulation d. Nonrequested Distribution (Samples, complimentary, and other free) 1) Outside County Nonrequested Copies Stated on PS Form 3541 2) In County Nonrequested Copies Stated on PS Form 3541 3) Nonrequested Copies Distributed Through the USPS by other Classes 4) Nonrequested Copies Distributed outside mail (trades shows, etc...)

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RECIPE

ESTIA GREEK STREET FOOD’S

SPICY FETA SAUCE

Elevate any sandwich with this creamy sauce with a kick. Or use it for dunking pita chips and fresh veggies.

R ECI P E F ROM E STIA GRE E K STRE E T F OOD | PH O T O BY KA I L EY H OWEL L

Ingredients:

2 Tbsp. extra virgin olive oil 1 cup crumbled Greek feta cheese 1/4 tsp. cayenne pepper (optional) 3 fresh jalapeño peppers 1/2 Tbsp. garlic, minced 1/2 cup 2% Greek yogurt 1/2 Tbsp. paprika 1/4 cup parsley, chopped 1/4 cup ripe tomatoes, diced

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Directions:

Put olive oil, jalapeños, and diced tomatoes in a blender and blend on high speed until peppers are finely minced. Add minced garlic, cayenne pepper (if desired), and paprika and mix until color is uniform. Place blended ingredients in a large mixing bowl along with crumbled feta, and Greek yogurt and hand whisk until mixture is smooth and uniform. Pour spicy feta mix into a large serving bowl and place in refrigerator for an hour or until cool. Garnish with chopped parsley before serving.

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Blue LLama Jazz Club $$ CREATIVE AMERICAN • Come to this swanky jazz club for the music, which includes headliners such as the Grammy-nominated Ravi Coltrane Quartet, but stay for Chef Louis Goral’s delicious food. Try the crispy foie gras PB&J with Marcona almonds and strawberry jam. There is also a delicious Sunday brunch with decadent orange blossom beignets and strawberry pancakes. 314 S. Main St., Ann Arbor; 734-372-3200. D Wed.-Sat., BR Sun. The Blue Nile $$ ETHIOPIAN • The real treat of the meal at this quaint Ferndale restaurant is that it’s scooped up with a spongy bread called injera, and all the lentils, often seasoned with an Ethiopian spice mixture known as Berber, and vegetables are equally delicious. 221 E. Washington St., Ann Arbor; 734-9984746. D Tue.-Sun.545 W. Nine Mile Road, Ferndale; 248-547-6699. D daily. Cardamom $$ INDIAN • Check out the Hyderabadi Biryani — chicken, goat, and vegetable dishes, in which the rice is first cooked then baked. All the Indian favorites are available at Cardamom, such as Chicken Tikka Masala, Lamb Rogan Josh, and warm, fluffy, madefresh garlic naan. It’s the ideal spot for when you’re craving the classics. 1739 Plymouth Road, Ann Arbor; 734-662-2877. L,D Tue.-Sun. The Common Grill $$ SEAFOOD • Owner and chef Craig Common’s skilled work has drawn the attention of the now shuttered Gourmet magazine and the James Beard House — as well as the Purple Rose Theatre crowd. This mainstay is best known for fresh oysters and seafood, but all the fare at The Common Grill is expertly prepared. A triedand-true foodie destination with a range of desserts, including coconut cream pie, lemon pudding cake, and cherry cobbler. 112 S. Main St.,Chelsea; 734-4750470. L,D Tue.-Sun., BR Sun. Grange Kitchen and Bar $$$ NEW AMERICAN • If the charm of the brownstone storefront is what brought you in, the restaurant’s regionally sourced ingredients will make you stay. From fried pig head to pig-ear salad, every scrap of the hog is used, reflecting a philosophy of sustainability. 118 W. Liberty St., Ann Arbor; 734-995-2107. D Mon.-Sat., BR Sun. KouZina Greek Steet Food $ GREEK • The Greek “street food” at this Ann Arbor spot comes in lamb and beef, and chicken. Try the lentil soup for a delicious lunch or go for something more filling like falafel. Either way, you can’t go wrong with this excellent spot. 332 S. Main St., Ann Arbor; 734-997-5155. L,D daily. Mani Osteria & Bar $$ ITALIAN • This popular casual restaurant infuses freshness with lower prices than most osterias in the area. It’s a well-rounded blend of modern, eclectic Italian with classic standbys. The pizzas are hot, fresh and perfectly executed to suit your tastes. 341 E. Liberty St., Ann Arbor; 734-769-6700. L Tue.-Fri., D Tue.-Sun., BR Sun. Miss Kim $$ KOREAN • This spinoff from the Zingerman’s mini empire comes courtesy of chef Ji Hye Kim and is a goto spot for healthy Asian eats. Kim often incorporates ancient Korean culinary traditions, such as rice syrup and plum extracts, into her dishes. Some of the restaurant’s standouts include the Wasabi Sugar Snap Peas

and Korean BBQ Ssam Plate — just to name a few of them. 415 N. Fifth Ave., Ann Arbor; 734-275-0099. L,D Tue.-Sun. Paesano $$ ITALIAN • With a friendly waitstaff and decked in vibrant colors, this lively restaurant is not to be missed. The innovative menu changes seasonally. Must-tries have included the pasta carbonara, featuring shrimp, duck bacon, and Italian greens, as well as beet and ricotta gnocchi with brown butter. 3411 Washtenaw Ave., Ann Arbor; 734-971-0484. L,D daily. Seva Ann Arbor $$ VEGAN • Seva offers such dishes as black bean and sweet potato quesadillas, gluten-free options, and colorful stir-fries — some vegan as well as vegetarian. There’s also a full bar as well as a juice bar serving creamy smoothies and dense shakes, freshsqueezed juices, and craft mocktails. Choose from one of the most extensive vegetarian menus in the Detroit area. 2541 Jackson Ave., Ann Arbor; 734-6621111. L,D daily. Shalimar $$ INDIAN • Offering North Indian, Tandoori, and Mughlai dishes, Shalimar is suitable for carnivores and herbivores alike. Standouts include the Tandoori Lamb Chops marinated in creamy yogurt, spicy ginger, and fresh garlic, which is best eaten with the restaurant’s flavorful, chewy garlic naan served fresh and hot. 307 S. Main St., Ann Arbor;734-663-1500. L, D daily. Slurping Turtle $ JAPANESE • This fun, casual Ann Arbor restaurant owned by celebrity chef Takashi Yagihashi offers plenty of shareable dishes, such as hamachi tacos and duck fat fried chicken. But the star at Slurping Turtle is the noodle (Yagihashi’s “soul food”), which is made in-house daily on a machine imported from Japan. 608 E. Liberty St., Ann Arbor; 734-887-6868. L,D daily. Vinology $$$ ECLECTIC • Natural brick walls blended with darkwood booths and tables lend warmth to the dining room at Vinology, while tall ceilings contribute to the restaurant’s spacious feel. The menu draws on assorted cuisines to produce dishes such as Vegan Dumplings, Short Rib Tacos, Fig and Gorgonzola Flatbread, and Filet Mignon with black truffle garlic butter and burgundy reduction. As implied by the name of the venue, the wine list here is incredible. Try a bottle off of its New or Old World Cellared Collection. 110 S. Main St., Ann Arbor; 734-222-9841.L Mon.-Fri. D daily. Zingerman’s Delicatessen $ SANDWICH/DELI • Zingerman’s Delicatessen is a household name for Michiganians, and a must-try staple in Ann Arbor. The temptations at Zingerman’s are endless: fresh breads and a menu of filling sandwiches, olive oils and housemade balsamic vinegars, chilies, and mustards. 422 Detroit St., Ann Arbor; 734-663-3354. B,L,D daily. Zingerman’s Roadhouse $$$ CLASSIC COMFORT • This eatery celebrates American food from various cities. From fresh Maryland crab cakes to the delicious delicacies of New Orleans, every last bite of the country is represented here. The buttermilk biscuits are beyondthis-world. 2501 Jackson Ave., Ann Arbor; 734-6633663. B,L,D daily.

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What about your collapsible paintings? How did those come about? I started with those about 20 years ago. It’s acrylic on vinyl mostly. I’d been painting for 30 or 40 years, and I was always using the illusion of the third dimension. Like, a still life or reclining figure is two-dimensional, but I’m giving you the illusion that they’re three dimensions. So I thought, why not introduce a third dimension and have interplay between the two and three dimensions. I call them three-dimensional paintings or crushed paintings. You see the painting in different perspectives. So, when I started doing these crushed paintings, I’m creating an additional point of view.

How does your artwork reflect your fascination with the cosmos? The whole idea about cosmos and universe is that it’s a micro-to-macro type of exchange. You look at the world in a microscopic way, and the essence of composition is the same, so that’s where the idea of comparing my subject matter to cosmos comes into play.

You’re 80 and say you feel great. To what do you attribute that? I’m a health nut and have been a vegetarian for 40 years. I’ve run 26 marathons. I do everything I can to preserve this precious life. The human body is phenomenal in its ability to repair itself. I don’t eat anything with eyes, except potatoes.

So you’re a vegetarian for health reasons? I came to it from research, as an art, which stimulates everything. And then I discovered that animals are so beautiful, their behaviors and coloration and how they act. So I stopped eating meat for my love and respect for animals. People assume it’s for health reasons, but it’s a love of living things.

What do you think of your Cranbrook art show that’s been assembled? People will see works on paper, canvas, fiberglass, wood, some that go back as far as 1969 or are as recent as 2021. I’ll enjoy this because this gives viewers an opportunity to see the development of work over 50 years. It also reflects history and the time that the works were done in. My sketchbooks are also in the exhibit.

Wouldn’t it be awful if you weren’t able to express? Oh, yes. If you have that inside of you, it does you well to put it outside and to reflect upon it. Allie McGhee: Banana Moon Horn runs through Feb. 13, 2022, at Cranbrook Art Museum, 39221 Woodward Ave., Bloomfield Hills; 248-645-3323; cranbrookartmuseum.org. N OV E M B E R 2 0 2 1

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football — are bigger moneymakers. At MSU, for example, United Wholesale Mortgage is not giving any money to female student-athletes. A company spokesperson tells Hour Detroit that it may happen at some point: “We have rooted relationships with the men’s basketball program as well as football that allowed us to complete these agreements faster and more efficiently. This is new to everyone, and we are continuing to explore additional MSU teams, but we are going to walk before we run with this.” Then there’s the issue of how academics fit. Bacon poses a hypothetical scenario: A milliondollar quarterback is failing a class, so the professor catches heat — or possibly attempted bribes — from both the school and the endorsing companies. “The law of unintended consequences is going to have its say,” he predicts. For student-athletes, though, it seems only fair that they share in the wealth they create. “It’ll make it so most college athletes, especially the higher tier in their sports, will be able to live comfortable lives in college and reap the benefits of their hard work,” says Myles Amine, a U-M wrestler who competed at the Summer Games in Japan. “Whether it’s a few thousand extra dollars a month or free meals, it’ll change the lives of athletes in college.” There are companies dedicated to making sure members of lower-profile teams or students from less affluent backgrounds get some of the pie. Athlytic, a Detroit-based firm that matches athletes with brands, caters to athletes from poor or marginalized communities. “The main goal is to make sure everyone can get opportunities,” says Ashton Keys, Athlytic cofounder and an MSU alum. “From the perspective of morale, some of these athletes come from bad backgrounds and need financial stability. Some of them want to make money so they can help out family at home.” The new NIL rule also widens the scope for athletes who play sports with fewer opportunities to cash in on image, says Chase Saldate, a sophomore wrestler at MSU. Saldate struck a deal with the wrestling clothing brand Nearfall. Nearfall also is popular among mixed martial arts fans, so Saldate has a new following, he says. “Wrestling itself is smaller than, say, football, but tons of companies are willing to work with wrestlers right now,” he says. U-M associate athletic director Kurt Svoboda says the school supports the students’ efforts to make deals, a shift in tone given that the NCAA fought long and hard against the new rules. “What NIL has very quickly demonstrated is there are individuals competing at a very strong level who have positivity and messages to share, and they are extremely marketable,” he says. “Quality studentathletes active in their communities can capitalize now in ways they hadn’t been able to. That’s a wonderful thing.”

You’re a Republican, but Arizona Sen. John McCain, a proponent of campaign spending limits, voted against your confirmation. Did you and he ever hash it out?

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No, but I would have welcomed that. Back when I was FEC chairman in 2004, Congress held an oversight hearing and Sen. McCain asked to testify. Before it starts, he sat at the table alone. Now, he had refused to meet with me, not that I’d made any great effort. But I thought I’d go over and say hi. I had just had abdominal surgery, so I was in a wheelchair, and my assistant wheeled me over to McCain’s table. I stood up from the chair and offered my hand and he instinctively took my hand, but then, as he looked up, he realized who it was. He said, “I’m not going to shake hands with you. I know who you are. You’re a bully and a coward. And you have no respect for the Constitution.” This always made me laugh.

Do you believe in campaign fundraising and spending disclosure rules such as what is in the For the People Act that Democrats are trying to pass in Congress? Well, what has to be disclosed? As part of that bill, groups ranging from the Sierra Club to the NRA must disclose all of their donors even for things they’re doing that are not directly related to political campaigns. That’s really none of the government’s business. We need to limit disclosure to actual campaign contributions, things that a candidate controls.

Michigan Gov. Gretchen Whitmer faced a scandal this spring when she flew on a private jet to see her ailing father. A private company paid for it and her reelection fund is reimbursing. Is that odd to you? Oh, Whitmer may make an argument that it was very important for her to be able to get down there and get back so she could continue to burnish her image as the can-do governor, which is going to be important for her reelection. You can tie it into the campaign, but that doesn’t really make it a campaign expense. If someone else paid it directly, then the question is, what are the gift rules? And if it was paid for by the campaign, then to me, it could spark an investigation of whether it’s a legitimate campaign expense. The answer would probably be no.

Will Citizens United doom the Republic?

No. First, it gets the government out of the business of regulating who can speak. One of the major campaign finance cases that Citizens United overruled was Austin v. Michigan Chamber of Commerce, which prohibited corporate spending in politics but allowed union spending. Getting the government out of trying to referee those disputes is good. But it also increased the number of voices speaking out in politics and enabled groups to engage in independent spending without limits. That allows issues to get into the campaign that

the candidates sometimes don’t want to talk about. And we’ve actually had more competitive politics since Citizens United, at least at the federal level.

Was the 2020 election stolen for Joe Biden? No.

Are you concerned about the GOP’s inability to move on from Trump?

Yes, but if I were a Democrat, I’d be very concerned about my party, too. But yes, I do think it’s not advantageous to spend a lot of time trying to relitigate that election. The Republicans need to be setting forth a winning agenda for 2022 or 2024.

Has Trump harmed faith in the system?

Yes, he damages credibility. We have large segments of the American public who don’t trust the results of the election. I would point out that this is not merely a Trump phenomenon. Before the election, prominent Democrats also said if they lost it would be because of fraud or other shenanigans. Stacey Abrams lost the Georgia governor’s race in 2018, and that made her a national celebrity by going around claiming that she lost because she was treated unfairly and there was suppression. She didn’t have much evidence for that, but she’s a Democratic rock star.

Is the current flurry of election legislation in statehouses, including in Lansing, necessary?

I think the criticism is vastly overblown. They’re calling the Georgia law or the Arizona law the new Jim Crow or Jim Crow on steroids. It’s embarrassing to the speaker, it’s insulting to the listeners, it’s insulting to people who actually put it on the line to fight Jim Crow laws back in the 1950s and 1960s and before. If you look at the things that have been passed in states, most of them seem pretty realistic. Some things do make it a little less convenient to vote. But there’s more to voting than convenience. What we could use more than anything right now would be to go back to elections as most people have known and understood them. I would not do away entirely with some innovations of the last 20 years like early voting and no-excuse absentee voting, but I would shrink those way back down. The norm should be that you’re expected to go out and vote in person on Election Day in a relatively transparent process.

Any other thoughts about your career and how you got there?

I came from Downriver, my dad was a schoolteacher, so we were, I guess, a white-collar family. But so many of my friends from high school went into the plants. I spent a couple summers in college working for the Ford Woodhaven Stamping Plant, which was enormous back then. That has long influenced my attitude toward politics. My Michigan upbringing is there and comes through in a lot of the things that I think about how politics work, or should work.

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STRONGER TOGETHER Celebrating 30 years of AFP’s National Philanthropy Day 2 0 2 1 A N N U A L N AT I O N A L P H I L A N T H R O P Y D AY Each year, the Association of Fundraising Professionals Greater Detroit Chapter throws one of the nation’s largest local celebrations of National Philanthropy Day. This November, National Philanthropy Day will once again be a broadcast and digital celebration of Detroit-area philanthropy; achievements and success from individuals, organizations, and foundations. Produced in partnership with Detroit Public Television, the hosted event will include the presentation of AFP’s annual awards and will honor Detroit’s philanthropic heroes. The program will showcase 30 years of philanthropy’s impact on our community. Please visit www.npddet.org for more information about the program, becoming a sponsor, or submitting your distinguished volunteers.

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Please visit www.afpdet.org for information about the Association of Fundraising Professionals Greater Detroit Chapter and the benefits of becoming a member.

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AMERICAN CANCER SOCIETY | DISCOVERY BALL Make Your Mark This Fall at the Detroit Discovery Ball. Please join co-chairs Matt and Karen Cullen; Tom and Mary Shafer, along with Vice Chair Jason Roycht, at the American Cancer Society’s new immersive event. Together, we will celebrate the courage and determination of individuals touched by cancer, as well as those hustling to find its cure, at Detroit’s historic Eastern Market in Shed 3 on Friday, Nov. 12, from 6:30 p.m. to 10:30 p.m. The soiree includes entertainment by Nuclassica, a strolling supper, and VIP reception. Plus, our live and silent auction will feature a vehicle (the only of its kind) in partnership with local artists. A special guest, Nicole Curtis, will be present. Attendees are encouraged to dress in creative black-tie or city-chic attire. We thank presenting sponsors, Huntington and Lineage Logistics. All funds raised will be used toward groundbreaking cancer research and patient programs/services that create a better future. To learn more, visit detroitdiscoveryball.org.

BEAUMONT HEALTH | THE RED TIE HOUR Get ready to tune in for a special one-hour event during the annual 104.3 WOMC Turn Up the Miracles Radiothon that supports Beaumont Children’s on Friday, Nov. 19. Funds will be raised through community and corporate donations to support Beaumont’s Center for Exceptional Families in Dearborn. CEF is a medical/rehabilitative facility that treats developmental diagnoses, disabilities, and disorders, including autism, for patient families. Listeners will have fun with the on-air talent and special guests, learn more about CEF, as well as enjoy many participation incentives. To contribute, turn on 104.3 FM or visit beaumont.org/rth.

ASSOCIATION OF FUNDRAISING PROFESSIONALS | NATIONAL PHILANTHROPY DAY Stronger Together: Celebrating 30 Years. Each year, the Association of Fundraising Professionals Greater Detroit Chapter throws one of the nation’s largest local celebrations of National Philanthropy Day. On Nov. 21, the broadcast and digital event will highlight Detroit-area philanthropy: achievements/ success from individuals, organizations, and foundations. Produced in partnership with Detroit Public Television, this program is set to honor Detroit’s philanthropic heroes, include a presentation of AFP’s annual awards, and showcase 30 years of charitable impact on our community. For more information, sponsorship inquiries, and volunteer submissions, please visit npddet.org.

CHALDEAN COMMUNITY FOUNDATION | AWARDS DINNER GALA We are excited to announce our third annual Awards Dinner Gala, the premier event to celebrate a healthy, successful, and vibrant Chaldean community here in southeast Michigan! You are invited to join us at The Palazzo Grande in Shelby Township on Thursday, Nov. 11. The evening will promptly commence at 6 p.m., with a pre-glow function to include fellowship over refreshments, hors d’oeuvres, and later, dinner. A set time of 7:30 p.m. will mark the awards ceremony portion. Ascension, Beaumont Health, Henry Ford Health System, and McLaren will be presented with Humanitarian of the Year awards for respective demonstrations of dedication, resiliency, etc. in combatting COVID-19. Wild Bill’s will be awarded Philanthropist of the Year for setting a standard of charitable excellence throughout the pandemic. Proceeds benefit the CCF’s Mission Campaign to fund its overall expansion, provide affordable housing for new Americans, and support programs/services for more than 45,000 individuals per year. For additional information, sponsorship inquiries, and ticket requests, please email stacy.bahri@chaldeanfoundation.org or visit chaldeanfoundation.org.

DYNAMI FOUNDATION | UNCORK FOR A CURE The sixth annual Uncork for a Cure resumes this fall with an exciting addition! Our founder, Flora Migyanka, a local breast cancer advocate, has announced the new raffle component: 1997 F355 classic Ferrari. This event will take place on Friday, Nov. 12, at Cauley Ferrari, 7070 Orchard Lake Road, West Bloomfield. Please join us for an evening that will feature exceptional art, metro Detroit’s finest chefs, worldclass wine, and announcement of the winner at 9 p.m. sharp. Restaurants set to participate include: Bacco, Casa Pernoi, Grey Ghost, Mabel Gray, Marrow, and SheWolf. To purchase tickets, visit dynamifoundation.org.

Learn about local nonprofits, the work they're doing in our community, and ways you can help their causes in the digital edition of Give Detroit: A Charitable Registry at hourdetroit.com.

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GUARDIAN ANGELS MEDICAL SERVICE DOGS | CELEBRATE MICHIGAN’S MILITARY Celebrate Michigan’s Military, benefiting Guardian Angels Medical Service Dogs, will take place at the Andiamo Warren Banquet Center on Saturday, Nov. 13, with a start time of 6 p.m. The evening will include a beer/wine bar, dinner, and silent auction. Recipients will be joined by their dogs to share stories about how these incredible angels have given them a new normal, and thus saved lives. Each service dog is raised and trained for up to two years at a cost of $25,000 by Guardian Angels. They are then donated to Michigan-based first responders and veterans suffering from a variety of disabilities. Please contact marylamparter@gmail.com for more information about this wonderful cause.

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HOURDETROIT.COM

10/6/21 9:51 AM

PROFESSIONALS

Consultants in Ophthalmic & Facial Plastic Surgery, PC

he doctors at the prestigious Consultants in Ophthalmic & Facial Plastic Surgery don’t begin an initial consultation by scheduling a date for surgery. They begin by listening to what the patient wants to accomplish, and then figuring out the best, most effective, and most affordable way to get there. Their patients not only love the results, but appreciate the process. “Not only did I know that I was in the very best medical hands, but I felt well cared for from beginning to end, and that makes all the difference,” says a patient from Livonia. Adds a patient from Shelby Township: “Everyone was friendly, polite, and professional. Every step was explained, all my questions were answered completely, and I was made very comfortable. The facility was just the right size, and it was very clean and well-organized. Dr. Black is very personable and extremely skilled.” The mission at Consultants in Ophthalmic & Facial Plastic Surgery is simple: to deliver excellence in clinical care and customer service. Highly respected physicians Dr. Frank A. Nesi, Dr. Geoffrey J. Gladstone, Dr. Evan H. Black, Dr. Francesca Nesi-Eloff, Dr. Dianne M. Schlachter, Dr. Alon Kahana, and Dr. Robert A. Beaulieu practice throughout southeast Michigan and Flint, and hold affiliations with only the top accredited hospitals. As experts in the field of eye plastic surgery, the doctors at Consultants in Ophthalmic & Facial Plastic Surgery take skill and training to a whole

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new level. Their unwavering dedication is evident in their multitude of professional affiliations, certifications, leadership and faculty appointments, strong association with accredited facilities, professorships, and the numerous textbooks they’ve authored. Each physician has received awards and recognition for their deep commitment to continuously improving the field of ophthalmic plastic and reconstructive surgery. They’re frequent lecturers both nationally and internationally. Additionally, they’ve authored numerous articles on surgical techniques, as well as textbooks and textbook chapters that set the standard for their field. Procedures and services offered by Consultants in Ophthalmic & Facial Plastic Surgery include: Cosmetic Procedures: As time passes, our skin shows the natural, inevitable signs of aging — wrinkles and sagging. Cosmetic eyelid and forehead procedures will smooth lines and wrinkles, remove lower eyelid bags, tighten sagging skin, and lift drooping eyelids and brows so you can look as young and rejuvenated as you feel. These procedures include forehead lift/brow lift; blepharoplasty, or upper eyelid surgery; and lower eyelid blepharoplasty. Reconstructive Surgery: This is performed to improve the function or appearance of a face that’s abnormal because of congenital deformities (birth defects) or developmental deformities (i.e. damaged from injury, infection, disease, surgery, etc.).

Reconstructive surgery options include droopy upper eyelids (ptosis repair); thyroid eye disease (Grave’s ophthalmopathy); eyelid malposition, entropion and ectropion; eyelid reconstruction; eyelid lesions and skin cancer; orbital tumors and fractures; and blocked tear ducts. Nonsurgical Rejuvenation: When you smile, laugh, frown, or look puzzled, you contract the muscles of your face. Over time, these contractions produce permanent furrows and deep wrinkles in the skin, especially around the eyes and mouth, between the eyebrows, and on the forehead. Options to fix these issues include skin tightening with fractional CO2 laser, Botox and fillers, Kybella, intense pulsed light (IPL) treatments, and ResurFX treatments. Consultants in Ophthalmic & Facial Plastic Surgery has multiple locations around metro Detroit including Southfield, Livonia, Rochester Hills, Troy, Novi, Southgate, and Dearborn. They also have locations in Ann Arbor and Flint.

Consultants in Ophthalmic & Facial Plastic Surgery, PC 29201 Telegraph Rd., Ste. 324 Southfield, MI 48034 800-245-8075 EyelidPros.com

9/30/21 12:31 PM

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PROFESSIONALS

Pilates Fitness & Physical Therapy Center

ore than just fitness, regular exercise is also a proven way to help you increase muscle tone, build endurance, and lose weight. All of these achievements can add up to a serious boost in confidence and self-esteem. Then there’s the positive social aspect that comes with exercise and physical activity. The truth, however, is that not all fitness communities are created equal. Ron Jegadeesh knows this better than most. When he created Pilates Fitness & Physical Therapy Center in Southfield, it was with the goal of helping people gain better control of movement in a functional and pain-free way that would allow them to not just get in shape, but to stay physically and functionally fit, as well. Through Pilates and a specialized movement system known as Gyrotonic®, Jegadeesh and his staff provide quality treatment, education, and motivation by teaching movement and postural reeducation through these systems. They utilize a holistic, self-empowered approach to rehabilitation and fitness, and are dedicated to helping their clients understand and work with injuries using these unique methodologies on traditional equipment as well as the mat. Jegadeesh’s credentials are unparalleled. As a physical therapist with more than 30 years of experience in the rehabilitation of numerous orthopedic and neurological diagnoses, he’s also a PMA Pilates certified teacher, certified Polestar Pilates rehabilitation specialist, Stott Pilates® fully certified instructor, and certified Gyrotonic and

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Gyrokinesis® instructor. This isn’t your average “fitness community.” While there’s an extensive schedule of classes in Pilates and Gyrotonic, Pilates Fitness & Physical Therapy Center goes above and beyond with manual/hands-on therapy, biomechanical evaluation and management, treatment of musculoskeletal and neuromuscular problems, and the utilization of these modalities as methods for rehabilitation. Of these two exercise modalities, Gyrotonic is certainly the lesser known — but it’s no less effective in offering tremendous benefits that include increasing flexibility and building strength. Generally speaking, Pilates focuses on alignment and the idea that all movement comes from the core. It’s a low-impact exercise that can be done at any age, and incorporates mindful and precise movement to help students learn new patterns (and correct faulty ones) on the muscular, skeletal, and nervous system level. While Pilates strengthens and stabilizes the core body, or foundation, it teaches students to move efficiently while strengthening muscles and improving flexibility, posture, and mobility. Even though the core is often the main target of Pilates’ linear and two-dimensional movements, it works other parts of the body, as well. Gyrotonic is an equally challenging yet rehabilitative workout. The circular movements are original and unique, and work to open energy pathways to improve strength, stimulate the nervous system, and increase range of motion. With Gyrotonic exercises, movements are fluid and

connected, allowing the joints to move through a natural range of motion. The sequences are crafted to create balance and improve strength and flexibility without any jarring or compression. The highly-skilled trained instructors and therapists at Pilates Fitness & Physical Therapy Center are all well versed in each of these modalities and use a traditional approach to rehabilitation that focuses on functional training, movement re-education, a holistic integration of mind and body, and a smooth progression from rehabilitation to fitness. This approach empowers patients to take charge of their own recovery and restore their overall fitness and well-being. What’s more, Pilates Fitness & Physical Therapy Center accepts insurance, so these services are in reach for everyone. “We’re looking to develop lifelong relationships with our patients and clients while striving to provide high-quality care in a positive and encouraging environment,” Jegadeesh says. “Our goal is to help our clients succeed in their journey to lifelong well-being.”

Pilates Fitness & Physical Therapy Center 17418 West 10 Mile Rd. Southfield, MI 48075 248-552-1012 pilatesfitnessevolution.com

9/24/21 4:00 PM

Midnight Hour

09.18.2021

Detroit Youth Choir Gala PHOT OS BY DANIE L MOEN

THE DETROIT YOUTH CHOIR held its first gala on Sept. 18 to celebrate its 25th anniversary and raise money to support its program. The event, which took place at the Charles H. Wright Museum of African American History, included a live performance by the choir, a silent auction, and award-winning speakers.

1. Shalayla Williams, Diamond Ballét 2. Benjamin Barnes, Anthony White, Paula LeeBarnes 3. Michelle Smith, Sherry Gay-Dagnogo, Anthony White, Lecetia Walker, Michael Hunter, Michelle Keeble, Mariana Hunter, (front) Cierra Hunter 4. Alistair and Christina Wilson 5. Ken Donaldson II and Kyana Donaldson 6. LaShonda Maxwell, Kennette Lamar 7. Emmanuel Smith, Latisha Smith 8. Bianca Wilson, Mario Kelly 9. Nicole Valentini, Bianca Wilson, Jessie Hayes-Stallings, Charli Rose 10. Dana and Stephen Shepherd 11. Jessie Hayes-Stallings, Shareese Shorter 12. Daisy and Aisha Benton, Dr. Deirdre Young

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Midnight Hour

09.14.2021

The Garden Party on Belle Isle

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PH O T OS BY C H R IS T IN E MJ H AT H AWAY

THE GARDEN PART Y ON BELLE ISLE took place on Sept. 14 at the Anna Scripps Whitcomb Conservatory. Hosted by the Belle Isle Conservancy, the event featured musical entertainment by singer Ben Sharkey and a cappella ensemble The Grunyons. Food and drink was provided by Thibault & Moore. Money raised at the event will go toward improvements at the conservatory and its gardens.

6 5 1. Renee Krebs, Jillian Andrews, Jane Kronner 2. Chris and Kim Casteel 3. Lourdes Andaya, Tom Schoenith, Stephanie Germack, Mado Lie 4. Dale Morgan, Norm Silk 5. Ava Sand, Al Trombetta 6. Mary Wilson, Michele Hodges, Bob and Mary Ann Bury 7. Audrey Harvey, Nehemiah Montgomery, LaVerne Beard 8. Marie DeLuca, Bill, Pat, and Katie Cosgrove 9. Belle Isle Conservatory 10. The Grunyons 11. Ava Lux, Tom Schoenith

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1. Phil Myre, Nick Libett 2. Lynn and Lew LaPaugh 3. Tyler Heike, Mickey Redmond, Steve Heike 4. Jason Hanson, Maurice Harvey, Gil Mains Jr., Tony Allevato 5. Josh Brish, Lynn LaPaugh, Randy Tromblay, Janina Jacobs, Ronnie Cyrus 6. Betty Anne and John Ogrodnick 7. Dave Rozema, Joe Kocur, Andy Dirks 8. Darren McCarty. 9. Jiri Fischer, Kurt David 6

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08.05.2021

Ted Lindsay 21st Annual Celebrity Golf Outing P H O T O S BY C HRISTINE MJ HATHAWAY

THE TED LINDSAY FOUNDATION held its 21st Annual Celebrity Golf Outing on Sept. 13 at the Detroit Golf Club. The event featured an 18-hole scramble, lunch on the course, dinner, an awards program, and a silent and live auction. Former Red Wings players — including Darren McCarty, John Ogrodnick, and Jiri Fischer — were among the guests in attendance. The event benefited the foundation, which was started in 2001 by the Red Wings’ Ted Lindsay. The nonprofit supports research and educational programs for children on the autism spectrum.

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1962

FEW “PROGRESSIVE” MEASURES in the mid-20th century also carried such a destructive effect as the expansion of the country’s freeway system, promulgated by President Dwight D. Eisenhower with the approval of his Federal Aid Highway Act of 1956. While they increased mobility and convenience for commuters, these new superhighways also exacted a toll, particularly in urban areas, wiping out entire neighborhoods, or at least rending them asunder. In Detroit, the most prominent example was the destruction of the African American area called Black Bottom when Interstate 375 was built. Smaller enclaves, such as Detroit’s original Chinatown, also were victims of the freeway expansion, which was often accompanied by urban renewal plans. In Chinatown’s case, the Lodge Freeway was the juggernaut. In the late 1950s, news circulated that the Lodge would claim Chinatown among its casualties. The neighborhood was situated around Michigan and Third, on the western fringe of downtown Detroit. The vibrant area included Chinese businesses and a few thousand Chinese American residents. This still image of a general store from January 1962 is from a documentary film chronicling the last days of the community. After the area was leveled, some businesses and residents relocated north to a new but smaller Chinatown clustered around Cass and Peterboro, where such restaurants as Chung’s, Forbidden City, and Chin Tiki thrived for years. But the modest enclave was a dim echo of the old Chinatown, and it eventually faded. The only reminder of the second Chinatown are two markers. Many are unfamiliar with the original Chinatown, though the Detroit Historical Museum’s 2009 exhibition Detroit’s Chinatown: Works in Progress helped to generate interest. Today, many Chinese Americans live in Troy, Rochester Hills, Novi, and Ann Arbor. —George Bulanda

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The Way It Was

CHINATOWN COURTESY OF THE DETROIT HISTORICAL SOCIETY

10/7/21 2:45 PM

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