1 minute read
Food & Drink
Catering Delicious Dining
Nutritiously delicious dishes or tempting comfort food? The world is your platter when it comes to choosing what your hungry guests get to dig into after a day of celebrating your love. While the traditional sit-down meal is a wedding classic, new trends have also taken a place on the plate!
To buffet or not buffet…
With the pandemic changing our everyday lives, some may have reservations about buffets. But don’t worry, you can still have a beautiful spread of pick-your-own while keeping safe. Have a designated ‘picker’ that helps guests make their selection to minimise the number of people touching the food. Still getting the feeling of choice, you and your guests will feel secure that the handling of the food is hygienic! On the road again!
Wanting something different? How about hopping on the trend train of food trucks… The destination is delicious! Not only will your guests remember this special part of your wedding, it’s also great for social distancing since the food can be served outside. Worth keeping our unpredictable Scottish weather in mind, though. Invest in a bunch of brollies to keep by the door and if it’s a wonderful winter wedding, add hot drinks to the mix… Mulled wine, anyone? Versatile veggies
Vegetarian and vegan dishes have become a staple at most restaurants, so why not take a leaf from these menus and go meatless at your wedding? Not just good for the environment and the planet, it’s also healthy for you and your guests. Bonus points if you use locally-sourced ingredients, a beautiful homage to your area and Mother Earth herself! ♥