FRESH BREAD AND BAKES FROM YOUR BREAD MACHINE
Discover how bread and cakes should taste with these easy to use recipes Mrs Simkins PRICE EXTENT BINDING FORMAT ISBN PUB DATE IMPRINT
£9.99 192 pages Paperback 210 x 148 mm 978-1-905862-71-9 30 September 2011 Spring Hill
BIC CODE
WBVS
CATEGORY
Cookery
TERRITORIES
World Rights
Mrs Simkins is the author of Cooking with Mrs Simkins, Tea with Mrs Simkins and Cakes from the Tooth Fairy. She also writes a regular column in The Blackmore Vale Magazine, Weekend supplement issued with The Gloucester Echo and The Citizen, Country Smallholding, The Countryman, The Dalesman and Down Your Way. She lives in Dorset.
DESCRIPTION In her usual easy-going and accessible style, Mrs Simkins explains how a bread machine enables you to make gorgeous fresh bread and cakes at home: quickly, easily and on a regular basis. Mrs Simkins also guides you through using the machine for mixing dough to make your own buns, rolls and pizza bases to bake in the oven – and even covers making your own pasta. KEY POINTS • Bread machines are increasing in popularity and are part of the growing interest in baking and self-sufficiency. • This book is written by an experienced baker who has tested the recipes using different brands of bread machine. • 100 recipes for bread, buns and cakes. CONTENTS • Wholemeal, granary, white, seed and grain loaves • Italian style rustic loaves, • Rolls and pitta bread, baguettes BY THE SAME AUTHOR
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and French sticks Buns and teacakes, muffins and oatcakes Panattone and Chelsea buns
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Pizza and garlic bread Ginger cakes, fruit cakes, orange and chocolate cakes
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