MAKE YOUR OWN ORGANIC ICE CREAM Using home grown and local produce Ben Vear PRICE EXTENT BINDING FORMAT ILLUS. ISBN PUB DATE IMPRINT
£14.99 192 pages Paperback 235 x 190 mm Colour throughout 978-1-905862-75-7 28 October 2011 Spring Hill
BIC CODE
WB, WBA, WBTR
CATEGORY
Cookery
TERRITORIES
World Rights
Author Ben Vear works at Winstones Ice Cream with his mother, and is a keen supporter of the local community. Ben’s great grandfather started his own ice cream company in 1925 and the Cotswold-based, family run business is still thriving today. In this book the author shares the recipes of the delicious ice creams that have passed down through the multi-million pound family business – plus others created by Ben himself – which they supply to outlets all over the UK and abroad.
DESCRIPTION
Make Your Own Organic Ice Cream features more than 70 exciting ice cream, sorbet and gelato recipes from sweet and scrumptious, to sophisticated and savoury. The book includes a number of traditional recipes such as Bourbon Vanilla, Double Chocolate and Strawberries & Cream passed down through generations of Ben’s family, to fresh and exciting flavours such as Gin & Tonic, Lemon Meringue, Spiced Pear & Cider, Christmas pudding and even Mulled Wine. Inside you’ll find a range of simple, delicious, affordable and easy to make recipes using fresh, home grown or locally foraged fruit, organic milk, cream and eggs.
Did you know that more ice cream is sold at Christmas than any other time of the year? KEY POINTS
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Ben’s book is the definitive ice cream recipe book from one of the country’s best known ice cream making lineages. Ben can be considered one of the country’s foremost experts in his field. This book is in tune with interest in using local, organic products and preserving what can be grown at home and foraged from the hedgerows. Media-friendly author with local and national contacts. The author’s blog Making Organic Food at Home receives more than 15,000 hits on average per month and features recipes, details of food events and products. There are very few UK-originated competing books on this subject.
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