THE EVERYDAY FISH COOKBOOK Simple, delicious recipes for cooking fish Trish Davies PRICE EXTENT BINDING FORMAT ISBN PUB DATE IMPRINT
£8.99 192 pages Paperback 210 x 148 mm 978-1-905862-73-3 30 September 2011 Spring Hill
BIC CODE
WBTF, WBF
CATEGORY
Cookery
TERRITORIES
World Rights
Author Trish Davies is a food specialist with a particular fondness for fish whose career in the food industry has included recipe testing for major well known chefs, prepping in celebrity kitchens for TV programmes, developing food products, and working in food journalism. She is also author of numerous cookery books and leaflets for food manufacturers.
DESCRIPTION This book takes the fear out of fish. It contains simple but delicious recipes for all the popular varieties of local fish as well as species which are more sustainable from overseas that can be bought in fishmongers. KEY POINTS • Following recent media coverage this book offers everyday recipes using not only the more popular types of fish, but also the more plentiful types of fish and seafood – including mackerel, coley and dab. • The recipes in this book are approachable, flexible and un-complicated, advising on buying, preparation, and freezing as well as cooking. • Also included are fish varieties that are often cheaper and less under threat than the most popular fish but offer a delicious alternative, such as gurnard, sardines, coley, herring, and bream CONTENTS • Starters, soups and snacks • Brunches
• •
Family meals and meals for entertaining Kids meals
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Low calorie and low fat Asian fusion
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