Festive baking

TURKEY AND CRANBERRY MUFFINS

What better way to spend a few hours this Christmas than baking your best friend some delicious turkey and cranberry muffins?

What you’ll need

• 500g of minced turkey

• 1 cup of gluten-free oats

• 1 small beaten egg

• 1 tablespoon of cranberries sliced in half

• 1 grated brussel sprout (yes, even your dog has to eat one!)

• A small pinch of dried cinnamon

• Coconut oil for greasing the tin

• A muffin tray

Instructions

• Preheat the oven to 180 degrees Celsius or 160 degrees Celsius if you have a fan oven.

• Put all the ingredients into a large bowl and thoroughly mix them.

• Lightly grease your muffin tray with the coconut oil.

• Spoon the ingredients into the tray and place in the preheated oven on the middle shelf for 15 minutes.

• When baked, leave them to cool before feeding.

Once baked, you should put them in an airtight container in the fridge and feed them within one week or freeze and use them within three months.

A NOTE ON CRANBERRIES

If you can’t find fresh cranberries, then the dried version can be used and soaked before adding to the recipe. Just make sure that when using dried cranberries, they have not had any artificial sweetener added to them.