Huron County Economic Opportunities Blueprint – Phase 2 Results of Industry Workshops Identification of Priority Opportunities The Economic Opportunities Blueprint workshop in June 2009 and various other industry studies and reports were used as the starting point to the identification of a long list of economic development opportunities in Huron County. This long list was used as to stimulate discussion at the five industry workshops for Phase 2 of the Blueprint, held on June 7 and 8, 2010. At these workshops, this initial long list was considered as well as several additional opportunities that were suggested at the sessions themselves. From this, the groups identified what they felt to be the top strategic economic development priorities for County-level action. The industry session held were: 1) Agriculture: involving the Huron County Federation of Agriculture, the National Farmers Union and the Christian Farmers Federation of Ontario 2) Network Huron 3) Tourism and the Creative Economy: involving the Huron Tourism Association (HTA) and the Huron County Cultural Partnership (HCCP) 4) Huron Business Development Corporation (HBDC) 5) Manufacturing: Huron Manufacturing Association (HMA) In total, 52 persons took part in these sessions (excluding the consultants and County ED staff). Below we present these top priority opportunities emerging from the industry workshop sessions. There are presented as: a) specific sectoral opportunities, i.e. those that are geared to the target economic sectors that are the focus of this strategy, and b) cross-sectoral opportunities; that is, initiatives that help support overall economic growth and development in the County but which are not tied to any given economic sector, Note that there is likely a third type of initiative that will be important in the ultimate strategy developed for Huron County: multi-jurisdictional initiatives (for example, efforts with SWEA). These, however, were not a dominant focus of the industry sessions which tended to focus on County-level opportunities.
A) Sectoral Priorities Agri-Food and Agri-Business 1) Abattoir Sustainability: One key priority that emerged was to ensure that the five existing abattoirs in the County (e.g. Greens Meat Market in Wingham) are able to be sustainable in the face of changing and increasingly rigorous standards. Investment in these facilities is required in order to bring them up to standard, and they then need to be better promoted to potential users in the County and beyond. It was suggested that HBDC might be able to play a role in working with them to achieve this. As well, the County could take a leadership role in stressing the importance of local abattoirs as a key element in an integrated local agricultural industry. 2) Huron County Brand / Label: The idea of establishing a specific Huron County brand or label on unique products grown or made in the County (i.e. not commodity items, but rather items that would reflect the additional value-added that Huron County could convey) was another key priority. Cheese was used as an example of the type of product that would be appropriate. It was felt that with the current emphasis on the ‘100-mile diet’ this kind of approach could work well. Prince Edward County was held up as an example of the kind of approach that was suggested.