Drinksbiz December 2024 January 2025

2 24 TROPHY WINNERS

Victoria Wells Editor – Drinksbiz victoria@drinksbiz.co.nz

You, me... and AI

THERE HAS been a lot of discussion about AI in our house recently. My partner uses it for everything from help with Excel spreadsheets, to building customer profiles, or even researching the latest cycling gadgets.

Our 12-year-old son chats to it about how to use video editing software, and his older brother even asked it for advice on how to handle a tricky flatmate (with great success, I might add).

The advances in the user experience and abilities of AI just in the last couple of years have been phenomenal – it is no longer the sole domain of “tech types” – it is open to all.

Got something to share?

Every 2025 trends report seems to have a section dedicated to the ways in which AI will affect various industries.

Recipes, packaging design, and customer communication are just some of the ways drinks companies are using AI as an increasingly commonplace tool.

A.I. is no longer the sole domain of “tech types” –it is open to all.

We’re always on the hunt for new products or product updates to tell our Drinksbiz readers about. If you’re launching a new brand, adding to your range, or have any other drinks-related news to communicate we’d love to hear from you. Drop me a line at victoria@drinksbiz.co.nz

My picks

Villa Maria Méthode Traditionnelle

This new release from the Villa Maria team combines great value with a creamy, elegant wine that is ideal for Kiwi summer celebrations. (Pg 28)

Elemental Pōhutukawa Cider 2024

Nothing says “summer” like the red blaze of a pōhutukawa tree and I love that Elemental have infused the stamen of fresh pōhutukawa flowers in this trophy-winning cider. (Pg 53)

Casa Maestri Reserva De MFM Reposado

This is the flagship brand of Casa Maestri Distillery, founded and led by Celia Maestri. A beautiful reposado tequila presented in a gorgeous ceramic bottle (Pg 65)

In our feature this issue, data and analytics company GlobalData examines what’s shaping next-gen beverages, and AI is tipped to play a distinct role.

In fact, it points out that spirits brands with high AI capability are seen as “leaders in the sector” as they are better able to meet consumer demands.

Speaking of which, demand is something we’re all keen to see lots of this summer (whether you’re using AI or not).

So, on that note, very best wishes from all of us at Drinksbiz for a safe and successful festive season.

Victoria.

PUBLISHER

Karen Boult

karen@boult.co.nz

+64 21 320 663

EDITOR

Victoria Wells

victoria@drinksbiz.co.nz

+64 27 575 9021

DESIGNERS

Cindy Hurst

Lewis Hurst

ADVERTISING

Roger Pierce

advertising@drinksbiz.co.nz

+64 274 335 354 drinksbiz.co.nz

Associate Member (NZ)

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The Margarita King

Chef Luis Cabrera is making it easy for hospo staff and home entertainers to serve a perfect authentic margarita every time with his awardwinning Besos Margarita range…

WHEN CHEF Luis Cabrera started bottling his restaurant’s signature margarita during the COVID lockdowns he never dreamed it would one day be the go-to for some of New Zealand’s top hotels and bars and have the endorsement of industry heavyweights like chef Michael Meredith and Master Sommelier Cameron Douglas.

But his Besos Margarita has quickly set the benchmark for premium, authentic ready-to-serve margaritas since its launch onto the New Zealand market.

Its rise comes as agave spirits grow in popularity in New Zealand, and premium margaritas are increasingly in demand from discerning consumers.

Luis is passionate about sharing the best of his homeland by creating an authentic margarita in a way that makes it easy for people to serve and enjoy. “I’m from Mexico. I grew up in Jalisco and I

think people deserve to be drinking a proper margarita,” he says.

The path to Besos Margarita

Luis and his wife Cecilia moved from Mexico to New Zealand in 2008, opening Besos Latinos restaurant and Besos Latinos Ceviche bar in Auckland, where Luis built a reputation for his outstanding Mexican food and margaritas.

Regulars loved it and Luis also counted the Mexican ambassador, former US President Barack Obama, Pearl Jam, and the Commodore of the New York Yacht Club among his customers over the years.

When the COVID lockdowns started, Luis and his staff quickly adapted to preparing takeaway meals and then, after several requests from customers, he found himself bottling his signature margarita for the local liquor store.

Demand grew so fast that the store sold out as quickly as Luis could supply them and then online orders from around the country started as well.

While COVID’s impact meant Luis and his wife had to close both their restaurants permanently in 2022, it had revealed a clear thirst for his Besos Margarita, and a new journey began.

A premium authentic margarita

The brand’s name speaks to Mexico’s love affair with tequila, as “besos” means “kisses” in Spanish. “When you have a premium tequila or a premium mezcal in Mexico you don’t do shots, you kiss it,” says Luis. “That’s the word we use in Mexico. Because it means you’re going to appreciate every sip.”

He says he wants to honour the hard work that has gone into creating the tequila he uses. “This is a product that is being made by generations; people who wake up at 3am to get into the fields with their families and make this product happen. I want to make sure it’s not just appreciated, but respected. It makes me proud and it’s a pride I want to share.

“Besos Margarita is consistent quality in every sip too. And that’s why you take your time to appreciate it.”

“I’m from Mexico. I grew up in Jalisco and I think people deserve to be drinking a proper margarita.”

- Luis Cabrera.

Luis’ ready-to-serve margarita uses only premium 100% blue agave double distilled tequila blanco. And as you’d expect from a chef, his recipe is meticulously crafted, down to the temperature of individual ingredients and the order in which he blends them.

“It’s not just one spoon of this and one spoon of that,” says Luis. “I was working with milliliters or two individual grams of variation until I achieved a recipe that I was blown away by.”

Besos Margarita Clásica – a fullstrength version of the signature margarita that Luis served at his restaurants – debuted in October 2022 and went on to win Triple Gold at the MLSA Competition and Gold at the prestigious European Spirits Challenge in London.

A new Besos Margarita Habanero version made with fresh habanero chilli for a spicy margarita launched in November 2024, while Besos Ligera is a canned RTD version at just 7% alc/vol.

Consistent and convenient

As a former restaurateur, Luis understands how difficult it can be for establishments to offer premium cocktails to a consistent standard and offers 20L trade formats

Besos Margarita is available in 700ml bottles for retail and an incredibly convenient 20L format for trade.

Besos Margarita Clásica

22% alc/vol

Ready to serve, full strength.

The original, full-strength signature recipe for the margarita connoisseur. Crafted with 100% blue agave from Jalisco, Mexico and fresh lime. Besos Clásica blurs the line between a freshly mixed premium cocktail and ready-to-serve margarita.

Besos Margarita Habanero

15% alc/vol

Ready to serve, fiery blend

Crafted with real Chile Habanero from the Yucatán Peninsula, Chef Luis Cabrera’s spicy blend adds a bold twist to his signature ‘Clásica’ recipe. Just pour over rocks to enjoy the vibrant, authentic flavours of México.

of Besos Margarita Clásica and Besos Margarita Habanero to guarantee quality serves, no matter how busy staff get.

Luis recalls one of his first customers, a major international luxury hotel in Auckland, trying Besos Margarita Clásica for a large wedding. “From the moment they tried it they knew there was no way their staff were going to be able to replicate something similar.”

His 700ml bottles are perfect for home entertainers to share with their amigos for an instant summer fiesta – simply chill and pour.

Luis says a margarita must be finely balanced and Besos Margarita removes the guesswork – whether you’re a busy bartender, or hosting friends and family over summer – and guarantees a perfect, authentic margarita every time.

“I put my name on it and say “I guarantee every drop of what you’re going to drink. And I know a good margarita can make a day special.”

Besos Ligera RTD

200ml (available in 4-packs) (7% alc/vol)

Ready to drink

Non-carbonated and blended with premium ingredients to Chef Luis Cabrera’s signature recipe, Besos Margarita Ligera is ready to drink straight from the can. Experience the authentic taste of México.

Order Besos Margarita from Dhall & Nash Fine Wines. Contact Brandon Nash on 021 844 195 or brandon@dnfinewine.com

Five-star reviews for Besos Margarita

star star star star star

“The best pre-mixed Margarita out there, even better than most freshly bar-made.”

Michael Meredith – Chef

star star star star star

“It’s about as good as it gets – and all the mixing is already done!”

Peter Gordon – Chef

star star star star star

“Be prepared to experience the extraordinary!"

Kerry Tyack – Food and drink writer and judge

star star star star star

“Authentic and delicious!

The only pre-mixed margarita worth considering.”

Cameron Douglas – Master Sommelier

star star star star star

“Besos Margarita is an absolute game-changer. Seriously, it’s so good. Highly recommend!"

Simon Gault – Chef

Scapegrace unveils NZ’s largest distillery

SCAPEGRACE DISTILLING Co. has revealed its new state-of-the-art distillery in Central Otago – a NZD$30-milliondollar project that opens as the brand marks a decade.

The distillery, which is New Zealand’s largest, sits on a 36-hectare property on the shores of Lake Dunstan with views to Mt Pisa and was designed by Nat Cheshire, Ascinda Stark and Emily Doll of Cheshire Architects.

The 3,000-square metre project comprises a head office, bottling facility, warehousing, barrel hall and distillery for production of single malt whisky, gin and vodka.

“Throughout our distillery design, there has been no corner cut and no stone unturned to ensure that we are following authentic and traditional methods, while also showcasing the very best of our distinct Scapegrace portfolio,” said Scapegrace co-founder Daniel McLaughlin.

He says the new distillery will allow it to produce 160,000 cases of single malt whisky per annum and enough gin and vodka to meet its long-term forecasts.

McLaughlin notes that Scapegrace’s single malt whisky alone is projected to generate an annual wholesale value of $33 million when running at full capacity.

“Our aim is to elevate New Zealand’s global profile as a producer of world-class spirits. Over the past 40 years we’ve seen New Zealand’s wine industry experience

huge growth and that’s what we’re working to create for our spirits industry.”

Whisky production facilities at the new distillery include a purpose designed 5,000L wash still and a 3,500L spirits still from Scotland’s Speyside Copperworks. The production will follow the full traditional method from grain to glass.

The white spirits still is a 3,500L John Dore Copper Pot Still from London that was built in 1959 and has been fully restored.

McLaughlin says sustainability has been at the forefront of the distillery’s

construction. Over 7,000 native bushes have been planted on-site and the distillery will be one of the few in the world to use hydro electricity to power its boiler instead of diesel.

Scapegrace celebrates a decade of being in business in 2024, and McLaughlin says opening the distillery is the perfect way to celebrate 10 years of achievements.

A hospitality offering is the next step and Scapegrace says the distillery will open for public tours from late 2025.

GM appointed at Agave Spirits

AGAVE SPIRITS, home of Besos Margarita, has announced the appointment of ex-Bacardi Country Manager, Kane Stanford, as its very first General Manager. Besos Margarita founder, Luis Cabrera, says he is thrilled to have Kane come on board and help to share the company’s story. “I’m very proud to have my amigo Kane joining the team. His 13+ years’ experience in Sales and Marketing in the New Zealand liquor market is exactly what we need to go to the next

level. Kane was a big supporter of my restaurant when he was managing Patrón Tequila for New Zealand and gave me lots of advice when I was keen to start bottling my margarita, so he is no stranger to the brand, to me, and to the drinks I create.”

Besos Margarita launched its award-winning ready-toserve margarita in October 2022 and has an RTD variant and a newly released Habanero Margarita expression.

drinkbesos.com

Kane Stanford

but cooler. Like your

Asahi Super Dry extends Rugby World Cup sponsorship to 2029

ASAHI SUPER DRY is continuing its partnership with Rugby World Cup by becoming Official Beer and Principal Partner of all tournaments until 2029.

This includes Women’s Rugby World Cup England 2025 and Australia 2029 as well as Men’s Rugby World Cup Australia 2027. The announcement follows the brand’s sponsorship of Rugby World Cup 2023 in France, where Asahi Super Dry delivered five million pints to rugby fans.

Asahi Super Dry says the partnership will bring “a fresh perspective of the sport” to global audiences. The Japanese beer brand says it will use its exclusive rights to activate a global, multi-channel marketing campaign for each tournament, seeking to reimagine traditions in beer, rugby and culture.

Official match venues will offer Asahi Super Dry’s alcoholic and alcohol-free beverages.

Asahi Super Dry will also be the presenting partner for the Official Rugby World Cup Podcast. Following the podcast’s breakout success during RWC 2023, the series will return in 2025 to offer fans behind-the-scenes access, exclusive interviews, and in-depth analysis.

2025 marks the first time Asahi Super Dry has partnered with a Women’s Rugby World Cup tournament and the brand says it is proud to contribute to World Rugby’s mission to grow women’s rugby audience share. Asahi Super Dry is the first Principal

Partner of Women’s Rugby World Cup Australia 2029, highlighting the brand’s commitment to both the men’s and women’s games.

World Rugby CEO, Alan Gilpin said: “We are thrilled to extend our relationship with Asahi as Principal Partner for all Rugby World Cups through to 2029. Their support at Rugby World Cup 2023 was integral to its success, and their renewed commitment demonstrates not only their passion for the game but also their belief in its growing appeal globally. We look forward to working together as we head

Insprie Labs backs Mothers Ruined Gin

GLOBAL BUSINESS

accelerator and ethical investment fund Insprie Labs has partnered with sustainable New Zealand premium gin company Mothers Ruined Gin. The partnership will see the gin’s Wellington-based founders, Helen Gower and Jo Davy, working closely with Insprie to support the company’s expansion and establish export markets for their sustainablypackaged gins.

Insprie Labs was founded in 2023 by entrepreneurs Brianne West (founder of zerowaste beauty brand Ethique) and Tristan Roberts.

“We are excited to be partnering with Mothers Ruined Gin – a spectacular product with a real point of difference and the beginnings of a fierce challenger brand,” says Brianne West “We were impressed with their scientific and sustainable approach, their traction so far in a very staid industry, and their wonderful senses of humour. Most importantly they are passionate Founders, driven to create real change in an industry with a bit of an ‘old boys club’. The entire Insprie team is fizzing to work with the ‘Gin Genies’.”

Founded by Helen Gower and Jo Davy, Mothers Ruined Gin has quickly built a reputation for its artisanal gins bucking the trend for glass with sustainable and innovative packaging, and was the first gin in the southern hemisphere to be packaged in recyclable paperboard bottles.

Plans include a strategic rebrand for the business in early 2025 in preparation for developing export markets for the business, while scaling their distilling operations and increasing presence in New Zealand and further afield.

towards the exciting tournaments in 2025, 2027, and 2029.”

“Asahi Beverages NZ is incredibly excited to renew our partnership with World Rugby and extend our support of Rugby World Cup, particularly of the women’s game,” said Asahi Beverages New Zealand CEO Andrew Campbell.

“Rugby brings our whole country together and the social occasion of the Rugby World Cup is the perfect platform for the Asahi Super Dry brand. We can’t wait to offer fans unique opportunities to experience the game like never before.”

Helen Gower and Jo Davy

RTDs on the rise in NZ and Australia

ON PREMISE consumer intelligence research company CGA by NIQ has released a range of findings around the popularity of ready to drink (RTD) beverages in New Zealand and Australia.

It says there has been a noticeable annual increase in how frequently consumers are choosing RTDs during On Premise visits. In Australia, almost half (49%) of RTD drinkers are enjoying RTDs every time or almost every time they go out, a jump from 39% yearon-year (YOY). In New Zealand, 41% of RTD drinkers now drink RTDs every time or almost every time they visit the On Premise, up from 34% last year.

CGA by NIQ says this shift is largely driven by the presence of much-loved brands in the RTD format, enabling consumers to enjoy familiar flavours in convenient, ready-to-drink options.

It says this is an especially strong motivator in New Zealand, with almost a third (30%) of consumers saying that the presence of their favourite brands as an RTD is their primary reason for choosing the category, (+7pp compared to the previous year). In contrast, this influence is slightly declining in Australia, (-1pp to 21%).

The survey also shows that RTDs on tap is an area with compelling growth potential, with consumers in both markets particularly interested in tap/draught RTDs for high-energy social occasions, such as nights out with friends. However, only 39% of consumers report seeing tap RTDs in the venues they regularly visit in New Zealand, -15pp versus Australia’s higher penetration rates.

The analysis also shows RTDs gaining ground in venues where spirits have traditionally dominated, such as nightclubs and bars, with ease of service highlighted as a key factor for this surge.

NZ Winegrowers mentoring kicks off

THIS YEAR’S New Zealand Winegrowers Mentoring Programme is underway with the mentors ready to share industry knowledge with this year’s group of mentees.

The annual programme matches an experienced and knowledgeable mentor with a mentee

who is wanting to progress themselves in the wine industry. It is open to everyone in the New Zealand wine industry working in all roles including viticulture, winemaking, operations, laboratory, sales, marketing, cellar door and general management.

The 2024 mentors are: Mike Horton (Indevin); Mick Hudson (Nga Waka); Lesley Boon (Pernod-Ricard); Patricia Miranda-Taylor (Wither Hills); Matt PattersonGreen (Benton Wines); Peter McLeod (Farmgate); and Rachel Petrie (Otago Polytechnic).

New vit research to boost vineyard productivity

BRAGATO RESEARCH Institute is to lead a new viticulture research programme designed to help New Zealand producers adapt and innovate to increase profitability.

The programme, called ‘Next Generation Viticulture’, focuses on vineyard profitability being key to ensuring a thriving New Zealand wine industry amid rising costs and will explore ways to grow vines more efficiently.

It follows the signing of a new partnership between the Ministry for Primary Industries, New Zealand Winegrowers, and seven wine business co-investors contributing cash and in-kind.

Bragato Research Institute is contracted to manage and deliver the programme. Next Generation Viticulture will run over seven years, building on research developed and applied in New Zealand premium horticultural crops. The programme will trial several innovative planting and canopy configurations to maximise light interception by both buds and leaves to increase the number and distribution of high-quality fruiting sites on each vine. These trials will be built across a network of commercial vineyard properties in the greater Marlborough region.

bri.co.nz

NZ Winegrowers 2024 Mentors

New leaders at NZ Winegrowers

THE NEW Zealand Winegrowers board has appointed two new leaders with Fabian Yukich as Chair and Emma Taylor as Deputy Chair.

Fabian Yukich has served on the Board of New Zealand Winegrowers since being elected in 2012 and more recently has held the role of Deputy Chair since 2020. He has a rich wine family legacy, having grown up in the pioneering family that established the original Montana Wines winery in West Auckland. His father Frank also planted the first largescale vineyards in Marlborough. Fabian’s professional career has spanned winemaking, sales, project management and executive leadership positions. Emma Taylor rose to prominence in the industry in 2007 after winning Young Viticulturist of the Year and Young Horticulturist of the Year. Over the past 17 years she has held various viticulture roles at Villa Maria and later Vineyard Plants Ltd. In 2020 Emma launched a viticulture consultancy business and is Viticulture Business Manager for Craigmore Sustainables. She is also a Director of Bragato Research Institute (BRI).

Diary Dates

JANUARY

Sunday 19 January

Toast Martinborough

The iconic event returns for 2025 with a walkable festival featuring eight boutique wineries across six locations. toastmartinborough.co.nz

Saturday 25 January

The Great Kiwi Beer Festival – Christchurch

An array of New Zealand breweries at Hagley Park. greatkiwibeerfestival.co.nz

FEBRUARY

Saturday 8 February

Marlborough Wine & Food Festival

New Zealand’s longest-running wine and food festival returns to Renwick Domain for 2025. marlboroughwinefestival. com

Tuesday 11 – Thursday 13 February

Pinot Noir New Zealand 2025 – Christchurch

A three-day programme dedicated to Pinot Noir with local and international speakers, seminars, tastings and events. pinotnz.co.nz

Saturday 15 February

Wairarapa Wines Harvest Festival – Carterton

A celebration of Wairarapa wine and food with 14 wineries from across the region taking part. wairarapaharvestfestival. co.nz

Saturday 15 – Sunday 16

February

Roam Central –Central Otago

A weekend of food and wine events involving more than 30 Central Otago wineries. roamcentral.co.nz

Top Drop from Georgia Mehlhopt

2024 Young Winemaker of the Year, Georgia Mehlhopt, chooses a favourite wine for review.

2023 Atipico ‘Under the Plum Tree’ Chilled Red Field Blend

RRP $39.90

Great Little Vineyards

This chilled red is a pleasure to drink and is the perfect wine for a summer’s night. A bold and bright ruby colour in the glass shows off a promise of what’s to come. A prominent nose of fresh blood orange, raspberries and a soft white floral component holds layers of complexity and purity of fruit. The palate gives luscious tannins and finds a balance of cherry wood and sweet spices. A vibrant and generously juicy finish leaves me reaching for this wine time and again.

Fabian Yukich

Emma Taylor

A ‘Refreshingly Curious’ journey with Hendrick’s Gin & Love Ponsonby!

Hendrick’s Gin is showing how much it loves Auckland’s popular Ponsonby…

FROM NOVEMBER 17th to December 15th, dive into the whimsical world of Hendrick’s Gin as we wind up to summer!

Embark on a Refreshingly Curious experience as Hendrick’s transforms

Ponsonby’s favourite venues into stops on a journey filled with Hendrick’s charm and eccentricity.

Participating venues will feature Hendrick’s Gin specials for the month, with signature cocktails and mysterious

giveaways of Hendrick’s curious merchandise and entertainment.

Bring your friends, sip our expertly crafted cocktails, grab a bite to eat and explore your favourite iconic Ponsonby locations.

Plus, keep an eye out for giveaways through Love Ponsonby’s social channels for a chance to win $100 vouchers at participating venues.

Participating venues include:

• Hoppers Garden Bar

• Bedford Soda & Liquor

• Sammy’s

• Cafe 39

• Parade

• Broken Lantern & ACS

• Elmos

• Ponsonby Social Club iloveponsonby.co.nz

Golden moments at Saverglass

AS PART of its commitment to sustainability, Saverglass has determined to design lighter weight bottles that retain the premium presence for which it is renowned.

An example of these is the Golden Reserve collection. Revealing shapes adorned with stitching, distinctive ring finishes and a bulb in the neck for two of them, Golden Reserve offers three remarkable signatures:

• Malty – steeped in the traditional codes of malted spirits

• Barley – reinterprets those codes in new and intriguing ways

• Cask – seduces with its flamboyant reinterpretation and racy elegance. This exquisite collection offers containers that are both sufficiently distinctive to fit into the main segment and also versatile enough to enhance other categories of spirits.

The Golden Reserve collection will undoubtedly appeal to premium brands seeking the ultimate balance between tradition and innovation and an opportunity to assert their values and positioning, while keeping up

with the latest trends... always one step ahead!

Gold from EcoVadis for Saverglass Saverglass is extremely proud of having achieved a gold medal from EcoVadis. In June 2024, EcoVadis upgraded Saverglass from Silver to Gold.

Only three years ago, Saverglass hired EcoVadis, a company with a robust SaaS sustainability solution for companies who desired a globally consistent and measurable assessment of their compliance, improvement and insight to accelerate their sustainability journey.

Saverglass now joins the top 5% of companies in the manufacture of glass and glass products industry. What’s more, Saverglass’ environmental rating is in the top 2% of companies rated by EcoVadis in their same industry.

Contact Saverglass in New Zealand on 09 522 2990 saverglass.com

DECARBONISATION OBJECTIVE

2020

Saverglass produces its second carbon accounting exercise

2021

Saverglass receives the EcoVadis silver medal

2022

Decarbonisation road map certified by SBTi (Science-Based Targets initiative) 2023

Trial of hybrid furnaces

2024

Saverglass receives the EcoVadis gold medal

By 2035

Target certified by the Science Based Target (SBTi) initiative to reduce the intensity of the Group’s carbon footprint in scopes 1 and 2 by 50%

GOLDEN RESERVE

THREE NEW ICONS IN THE WORLD OF PREMIUM MALTS

To address the premium whisky segment, Saverglass reveals three new shapes in a striking collection unlike any other: CASK, MALTY & BARLEY with its assertive character, Golden Reserve hits hard with three new round-section designs for maximum impact. The stylistic approach stands out as a visual narrative that promises to sublimate precious nectars while meeting the new demands of eco-design. Desirable and responsible at the same time, these new bottles weigh in at just 500 to 623 grams for the sturdiest of them.

Mexico City bar tops World’s 50 Best list for 2024

HANDSHAKE SPEAKEASY in Mexico City has ranked No.1 in The World’s 50 Best Bars 2024, the first bar from Mexico to take the top spot in the 16th annual list.

Handshake Speakeasy is tucked away in Mexico City’s Colonia Juárez neighbourhood. Hidden behind a secret door and stocked with an array of vintage spirits, the bar evokes the bygone age of the Hollywood speakeasy.

Bar Director Eric van Beek is described as “effortlessly melding tradition and innovation, elevating the classics through cutting-edge technique developed in the on-site lab, revolutionising familiar recipes with unexpected flavours and a complex palate. Homemade tinctures and infusions add signature Art Deco flare alongside the use of considered rare and aged spirits.”

Other major awards on the night included the Roku Industry Icon Award for Monica Berg of London’s Tayēr + Elementary and the Siete Misterios Best Cocktail Menu Award for Lyaness in London.

The Ketel One Sustainable Bar Award went to Seoul’s Zest, Himkok in Oslo won the Bareksten Best Bar Design Award and Superbueno in New York was named London Essence Best New Opening.

Leading beverage brands join forces on renewable energy

TEN GLOBAL beverage companies have joined forces under a new industry-wide consortium, called REfresh Alliance, which is designed to help accelerate renewable energy adoption across the industry’s supply chain.

The new initiative invites additional companies from across the beverage industry to pool and scale their resources to remove barriers to renewable energy adoption in the supply chain, provide education on best market practices and support the industry’s transition to Net Zero.

Companies currently part of the REfresh Alliance include:

• Bacardi

• Carlsberg Group

• Constellation Brands

• Diageo

• HEINEKEN

• Molson Coors Beverage Company

• Pernod Ricard

• The Coca-Cola Company

• Whyte & Mackay

The programme is managed by energy solution provider, Enel X, which connects the participants with renewable energy providers and supports renewable energy transactions, aiming to accelerate renewable energy adoption. It also features a dedicated educational platform to help programme participants prepare for renewable energy adoption.

For the first time in five years, Australia has a new best bar, with Melbourne’s Caretaker’s Cottage rising two places to No.21 and earlier named the winner of the Michter’s Art of Hospitality Award.

Iain McPherson of Panda & Sons in Edinburgh, Scotland was also the winner of the Altos Bartenders’ Bartender Award.

Top 10

World’s 50 Best Bars 2024

1. Handshake Speakeasy - Mexico City

2. Bar Leone - Hong Kong

3. Sips - Barcelona

4. Tayēr + Elementary - London

5. Jigger & Pony - Singapore

6. Line - Athens

7. Tres Monos - Buenos Aires

8. Alquímico - Cartagena

9. Zest - Seoul

10. Paradiso - Barcelona

Find the full list at worlds50bestbars.com

Chivas Regal partners with Scuderia Ferrari

LUXURY SCOTCH whisky, Chivas Regal, has been appointed ‘Official Team Partner’ of the world’s most successful Formula 1 team, Scuderia Ferrari, in a new global multi-year partnership.

Chivas Regal and Scuderia Ferrari HP say they will showcase a new take on the world of motor sports with behind-the-scenes access alongside exclusive content and live experiences to spotlight contemporary racing culture, championing the ‘Tifosi’, Scuderia Ferrari HP’s loyal fandom.

Frederic Vasseur, Formula 1 Team Principal at Scuderia Ferrari HP, commented: “We are pleased to announce our partnership with Chivas Regal, with whom we share the values of striving

for excellence, attention to detail and craftsmanship - founded on years of tradition, while constantly evolving. Together, we share the desire to progress and set the benchmark in our respective fields of endeavour.”

Iain McPherson of Panda & Sons

Frederic Vasseur of Scuderia Ferrari

New Uplift from Ārepa

NEW ZEALAND food tech company

Ārepa has released a new drink designed to combat the “3pm slump”. It’s the company’s first new beverage formulation on the market since it launched in 2017.

Ārepa says that its new release Uplift has been formulated by neuroscientists and is a caffeine-free, lightly sparkling beverage infused with high-potency B-vitamins, ginseng, and L-theanine, with a refreshing peach and ginger flavour.

Uplift is part of Ārepa’s Brain Drink range and is RRP $5.99

Ārepa

Presenting Picky

A NEW brand of juices and smoothies from Hawke’s Bay has launched – Picky is from the team behind Boring Oat Milk and replaces previous juice brand The Apple Press.

The Picky range includes six juices and four smoothies, all made from top quality ingredients without concentrate.

After three successful years of Boring, the team say they have taken the lessons around powerful branding to create Picky using bold, eye-catching cues and hues to stand out on the shelf.

Picky’s juices are processed on an aseptic line and bottled into fully recyclable PET, giving them an extended shelf life under chilled conditions. The range includes a single-variety 100% NZ apple juice, as well as blends featuring feijoa, pear, blueberry, and orange; and an apple, lemon, mānuka honey and ginger flavour. The smoothies include a lush tropical flavour, as well as feijoa, berry, and spirulina.

Picky

Seoul Tonic arrives in NZ

RECOVERY BEVERAGE Seoul Tonic, which scored a glowing endorsement from chef Gordon Ramsay on hit TV show Food Stars Australia, is now available in New Zealand through The Tradewinds Agency.

Creator Sophie Hood won a $250,000 prize for her innovative product on the first series of the show, which was hosted by Ramsay and Boost Juice Founder Janine Allis.

Crafted from native extracts of Korean Pears and Hovenia Dulcis (oriental raisins), Seoul Tonic is a pioneering, natural prevention drink designed to be ‘your first drink of the evening’.

Korean Pears have a long-standing reputation in South Korea for their hangover relief properties and research has shown that an enzyme found in the pears accelerates alcohol metabolism and reduces the harmful effects of acetaldehyde, the carcinogenic byproduct of alcohol consumption, when taken before drinking.

“Seoul Tonic is designed to be consumed before a night out, utilising 100% natural products that support liver detoxification, are anti-inflammatory, and are high in

Free AF pops the cork for summer

ALCOHOL-FREE DRINKS brand Free AF has launched its first collection of bottled alcohol-free bubbles, with a sparkling Rosé and a sparkling red.

Lisa King, AF Founder, says: “As a country steeped in rich wine culture, we’re thrilled to introduce our firstever collection of alcohol-free bottled sparkling ‘wines’ in time for the festive season and summer. This marks a significant step for Free AF and highlights how much the alcohol-free movement has grown in New Zealand.

“Our Sparkling Rosé, which first launched in a can last year, has consistently been a best-selling product in New Zealand and the US. As a brand that embraces innovation over tradition, we’ve also introduced a new Sparkling Red this year, delivering light

antioxidants, vitamin K, and vitamin C,” explains Sophie. “It’s not a magic fix, but it is a great preventative measure and can significantly help reduce symptoms.”

Seoul Tonic has two Korean Pears in every pouch – double the amount offered by competitors. Its formulation was developed through an innovative extraction method by Sophie and her Korean partner, Mr. Park, a third-generation pear farmer. His patented technique involves boiling the entire fruit to maximise nutrient retention.

Seoul Tonic is RRP $8.99

The Tradewinds Agency

bubbles and designed to be served chilled. Chilled reds are rapidly gaining popularity worldwide, and offering this as an alcohol-free option provides a truly unique AF experience.”

As with the rest of the Free AF range, the new sparkling wines contain Afterglow™, a 100% natural botanical extract that mimics the warmth of alcohol (without the alcohol).

Free AF Sparkling Rosé and Sparkling Red are RRP $24.99

AF Drinks

The ‘new ones’ from Pals

PALS HAS shaken up its range for summer, adding two new flavours available in both alcoholic and zeroalcohol options.

Pals Vodka, Pink Lemon & Soda (“The New Pink One”) and Vodka Pineapple, Lime & Soda (“The New Yellow One”) replace two of the brand’s original drinks in the same colour can.

Pals had hinted at this launch by announcing the “resignation” of the original Pink One and Yellow One through a social and trade campaign – even hiding a resignation letter inside one of the last boxes produced.

Introducing Batched Espresso Martini cans

BATCHED PREMIUM Cocktails has launched its popular Espresso Martini in new shake and pour cans. It uses the original recipe of its 725ml bottled Espresso Martini in a convenient, ready-to-drink 240ml format.

“Our mission at Batched is to make high-quality, craft cocktails accessible without compromising on flavour or experience,” says Sophie Roberts, Brand Manager of Batched Cocktails. “The espresso martini is an iconic drink, and we’re excited to offer it in a format that makes it easy to enjoy anywhere, anytime.”

Batched Espresso Martini (6% ABV), 240ml 4-pack RRP $21.99

Premium Liquor

“The original Pink and Yellow flavours have been with us since day one, it was time for a refresh,” says Mat Croad, Pals Co-Founder. “Rather than just quietly phasing them out of the market we saw an opportunity to deliver this in an original and creative way that is true to Pals.”

Pals Vodka Pink Lemon & Soda and Pals Vodka, Pineapple Lime & Soda (5% ABV) 330ml 10-pack RRP $31.99

Pals Zero Alcohol Pink Lemon & Soda and Pals Zero Alcohol Pineapple Lime & Soda (0.0% ABV) 330ml 6-pack RRP $14.99

Federal Merchants

New discoveries from Odd Company

ODD COMPANY has released the first in a range of limited-edition “discovery RTDs” with Odd Company Soju & Soda in two flavours. It says the new range is “tapping into a consumer need for discovery and a love of Asian-inspired beverages”.

Odd’s Soju & Soda mixes Korean soju (a clear distilled spirit) with soda and comes in Lemon & Yuzu and Double Plum (6% ABV).

Odd Company Soju & Soda 330ml 6-pack RRP $16.99

DB

Kirin Hyoketsu Peach arrives

JUST IN time for summer, a new Peach flavour has joined the line-up for popular Japanese RTD Kirin Hyoketsu. Kirin Hyoketsu Peach is made from vodka, soda and frozen natural peach juice and has less than 0.7 grams of sugar and 116 calories per can. Kirin Hyoketsu Peach packs an intense peach aroma and delivers a blend of slightly sweet peach notes and a clean, refreshing finish.

Kirin Hyoketsu Peach (6% ABV) 330ml 10-pack RRP $29.99

Lion

Next stop: next-gen

A new study reveals what’s shaping the evolution of nextgeneration beverages and the impact on the spirits industry…

A NEW study by leading data and analytics company GlobalData has found that premiumisation, convenience, a generational shift in consumer preferences, and the influence of AI are profoundly shaping the direction of new product development and marketing strategies in the spirits industry, leading to the evolution of next-generation beverages.

Entitled: ‘Next-Gen Beverages: Bridging Affordability, Sensory, and Gen Z Preferences ’, the study explores the premiumisation trend in the spirits market; how convenience is driving innovation across FMCG, including spirits; how Gen Z’s growing presence in the workforce and rising income levels make them a lucrative target for spirits brands; and the profound impact that AI-led innovations are expected to have on the future of the spirits industry.

Here are some of GlobalData’s key findings from the study: Premiumisation of spirits is on the rise In the global beverages industry, the

spirits market is expected to achieve a faster value (9.4%) and volume (3.6%) CAGR over the next five years (20232028F) than all other beverage sectors such as Beer & Cider, Wines, and Soft Drinks – with Spirits value CAGR projected to be more than double volume CAGR over the period.

In recent years, the global beverages industry’s ‘Premium and Super Premium’ segments have posted strong positive volume growth globally, while the ‘Mainstream and Discount’ segments have experienced declines. This premiumisation trend is anticipated to maintain its momentum and continue to drive sector growth, as consumers are increasingly adopting a “drink less but drink better” outlook, seeking products that offer superior craftsmanship, unique flavours, and premium ingredients.

Convenience is a strong sales driver in the spirits sector

Convenience has also emerged as a pivotal factor in the spirits sector, as modern consumers, particularly younger

Millennials and Gen Z consumers are the nextgen spirits consumers and bring distinct preferences to their buying behaviour, prioritising authenticity, innovation, and responsibility in their beverage choices.

demographics, prioritise ease of access and on-the-go options.

This has led to the rise of flavoured ready-to-drink (RTD) spirits and cocktails in portable, single-serve formats, with flavoured alcoholic beverages (FABs) projected to achieve the fastest volume CAGR (6.7%) among all alcoholic beverages sectors for the period 2023-28F.

These products claim to offer the same quality and complexity as traditional spirits but with added convenience, catering to busy lifestyles and the growing demand for immediate consumption. The convenience trend is further supported by advancements in packaging technology and an increased focus on affordable prices and sustainability.

Key spirits consumers’ generational shifts

Millennials and Gen Z consumers are the next-gen spirits consumers and bring distinct preferences to their buying behaviour, prioritising authenticity, innovation, and responsibility in their

beverage choices. Unlike previous generations, they are more attuned to their own preferences and priorities than to brand loyalty. These consumers are more explorative in their tastes, often seeking out new and unconventional spirits flavours, as well as exploring craft and niche brands, relying on social media and online communities to discover and share their experiences.

AI is becoming a major influence in the spirits industry

AI-led innovations are expected to have a profound impact on the future of the spirits industry by meeting growing consumer demand for premiumisation and convenience, while also supporting the increasing drive for efficiency.

AI applications in the spirits industry currently include product formulation, packaging design, route optimisation, and customer service.

Nisarga Save, Senior Consultant and Beverages Analyst, at GlobalData, comments: “The study highlights that premiumisation is a growth catalyst in the spirits market and brand innovation

is responding to this with premium ingredients, artisanal craftsmanship, and exclusive production techniques to appeal to consumers seeking luxury products.

“The convenience trend is leading to the growth of the FAB and RTD cocktail categories, which offer consumers premium, bar-quality drinks in inexpensive, pre-packaged formats, catering to socialising at home or independently.

“Gen Z’s growing presence in the workforce and rising income levels make them a lucrative target for spirits brands, and a significant challenge for alcoholic beverage marketers due to their different preferences and priorities compared to previous generations.

“The study also features GlobalData’s ‘Alcoholic Beverages Thematic Scorecard’, which highlights that spirit companies with high AI capability are also the leaders in the sector. As consumers become more demanding, AI will play a crucial role in delivering both seamless experiences and operational excellence.”

Download the full study at globaldata.com

Pervinder Davies

Pervinder specialises in alcohol licensing law and is a director of Pervinder Davies Law in Christchurch. pervinderdavieslaw.co.nz

Jingle all the way

The busiest time of the year is upon us – Pervinder Davies has some festive season survival tips for licensed premises…

AS THE festive break and summer holidays approach, licensed premises across the country are gearing up for the crowds. Here are some helpful tips for bar and restaurant owners to keep staff and customers happy and ensure their operations run smoothly .

Employee entitlements on public holidays

Understanding employee entitlements during public holidays is essential. Employees are entitled to be paid at least time and a half for working on a public holiday. If the holiday falls on a day they would normally work, they are also entitled to an alternative holiday, or a day in lieu. This applies to all employees, whether they are full-time, part-time, or casual. Managing these entitlements correctly not only keeps you compliant with the law but also ensures your staff feel valued and motivated during this busy period.

Compliance with licensing laws

Compliance with alcohol licensing laws is non-negotiable, especially during the festive season when scrutiny can be higher. If you plan to extend your operating hours, make sure you have the necessary approvals from your local council. For any special events or functions outside your usual operations, apply for special licences well in advance.

Maintaining high standards of host responsibility is also crucial. This includes providing food, non-alcoholic beverages, and safe transport options for patrons, ensuring everyone has a good time while staying safe.

Remember too, that Auckland’s new local alcohol policy comes into full

effect from 9 December with changes to maximum trading hours. From this date:

• bottle shops and supermarkets across Tāmaki Makaurau Auckland will not be able to sell alcohol after 9pm.

• bars, restaurants and other on-licences permitted by the District Licensing Committee will be able to sell alcohol until no later than 4am in the central city, and 3am outside of the central city.

• sports clubs and RSAs permitted by the District Licensing Committee will be able to sell alcohol until 1am.

For any special events or functions outside your usual operations, apply for special licences well in advance.

Staffing and training

Adequate staffing and proper training are vital to handle the holiday rush. Consider hiring additional seasonal staff to manage the increased workload. Ensure they are trained in the responsible service of alcohol and are familiar with your establishment’s policies. Emphasise the importance of excellent customer service, as a well-trained, friendly team can make all the difference in creating a positive atmosphere.

Health and safety

Ensure a safe environment for both staff and customers. Implement effective crowd control measures to prevent overcrowding and ensure a pleasant experience for all

patrons. Review and practise emergency procedures with your staff, including fire safety and first aid. A well-prepared team can handle any situation calmly and efficiently, ensuring the safety of everyone in your venue.

Marketing and promotions

Boost your business and plan ahead with strategic marketing and promotions. Create special promotions and events to attract customers, such as themed nights, live music, or festive menus and promote them through your social media channels. Highlight any special offers or unique aspects of your venue to draw in the crowds. A well-executed marketing plan can significantly increase your visibility and customer base during the festive season.

Inventory management

Efficient inventory management is crucial to meet the increased demand during the holiday period. Ensure you have adequate stock of popular items and monitor inventory closely to avoid shortages. Communicate with suppliers to ensure timely deliveries, especially for highdemand items.

Create a festive atmosphere

It’s a special time of year when people are looking forward to festive celebrations and summer catch-ups so make sure your venue reflects that. Festive lighting, themed decorations, and tailored playlists can go a long way to creating a relaxed environment that customers want to spend time in. Proper planning and attention to detail will help you navigate the busy period smoothly, providing a safe and enjoyable environment for both your staff and patrons. Happy holidays!

Set to Sparkle

Joelle Thomson rounds up a festive selection of great bubbles to suit every palate – from zero alcohol to Spanish Cava, New Zealand sparkling wines, champagne and more…

Zero alcohol sparkling

Make sure everyone can be part of the celebrations with zero alcohol options for your shelves and drinks lists.

Plus Minus Prosecco Zero Alcohol

RRP $15.99

Stone Pony

This Australian sparkling is one of the best zero alcohol wines I have tasted yet. It’s light-bodied with light aromas of citrus and red apple, made in a dry prosecco style. This means it was fermented initially in a sealed stainless steel tank where the CO2 dissolved into the wine. The alcohol was then removed, leaving its citrus and apple flavours intact.

Giesen 0% Sparkling Brut

RRP $19.99

Federal Merchants

Giesen is a leading pioneer of 0% alcohol wine and winemaker Duncan Shouler has done an outstanding job with this sparkling example. The fizz adds lift to the flavours of ripe citrus and hints of white peach in a light-bodied, refreshing and dry bubbly.

Lindauer Free* Brut

RRP $19.99

Lion

Lindauer has always punched above its weight and here is another excellent example of this brand going above and beyond. Chardonnay and Pinot Noir (the classic grapes of Champagne) each bring aromas of freshness – lemon, green apples and white peach – to a medium-bodied bubbly with less than 0.5% ABV. Depth on the mid-palate stretches out to a lingering, flavoursome finish.

Pizzolato Zero Alcohol Sparkling

RRP $19.99

Procure

This aromatic, light-bodied beverage has a delightful Prosecco style of flavour with the balance of zesty, crisp acidity to add interest and mouthfeel. A lovely zero alcohol sparkling wine – and the bottle looks fabulous.

Free AF’s Sparkling Red

RRP $24.99

AF Drinks

This alcohol-free sparkling beverage is crisp, fresh and deliciously juicy with rich flavours of dried red fruit: cranberries, strawberries and candied redcurrants. It spent a little time ageing in oak to add weight and complexity, which works a treat.

Free AF’s Sparkling Rosé

RRP $24.99

AF Drinks

This bottled release of Free AF’s Sparkling Rosé comes just in time for summer celebrations. It is light-bodied with sweet aromas of strawberry sherbet and a crisp finish. A very good example of alcohol-free wine and refreshingly tasty for a warm summer’s day.

This bottled release of Free AF’s Sparkling Rosé comes just in time for summer celebrations.

RRP $20 - $29.99

Dibon Cava

RRP $21.99

Vintners

An outstanding value sparkling wine, Dibon Cava tastes smooth and rounded with creamy nuances of complex flavour in a dry style. Cava is Spain’s answer to champagne, but is made with significantly less time ageing on lees in the bottle (Cava typically has nine months rather than 18 months of pre-release ageing.)

Matahiwi Estate Blanc de Blancs

RRP $23

Matahiwi Estate

Matahiwi Blanc de Blancs offers excellent buying power for a very fresh, crisp sparkling wine with body to burn, thanks to being made entirely with Chardonnay grapes grown in Hawke’s Bay. This is an excellent wine with layers of creamy appeal, citrus lemon freshness and a lively, long flavour.

Brilla Prosecco

RRP $24.99

Procure

Brilla Prosecco is a deliciously fruity, aromatic prosecco with hints of lemon, honey and ripe red apples. Fruity flavours and aromas add an appealing hint of sweetness, beautifully balanced by a lingering, dry and crisp finish. Brilla is a top-selling and highly awarded prosecco that over-delivers in flavour and value for money.

Matahiwi Estate Brut Rosé

RRP $28

Matahiwi Estate

This wine combines Pinot Noir grapes, sparkling wine and a dry style to create excellence in the bottle. It is made with Pinot Noir grapes grown in the Wairarapa, and winemaker Miles Dineen crafts it in impressively high volumes while retaining outstanding concentration of flavour. An extremely impressive bubbly for the festive fizz season and drinking year-round.

Vilarnau Cava Brut NV

RRP $28

Negociants

This Cava is a great Spanish wine with savoury, dry flavours of fresh sourdough, toasted almonds and a smooth creamy texture, balanced by a fresh, crisp finish. Vilarnau Cava is certified organic and made by Spain’s biggest producers of dry sherry, Gonzalez Byass. A top wine offering excellence in taste and value.

Hunter’s MiruMiru NV

RRP $29.90

EuroVintage

“MiruMiru” is the Māori word for “sparkling” and bubbles are something this wine has plenty of. Chardonnay and Pinot Noir were harvested in Marlborough and given extended ageing on yeast lees in bottle, a process that keeps wine fresh and releases delicious fresh pastry aromas into it. This is full-bodied, dry, crisp and excellent value for money. It won Best in Class and the National Champion Best New Zealand Sparkling Wine at the 2023 Champagne and Sparkling Wine World Championships.

RRP $30 - $39.99

No.1 Family Estate Cuvée No.1

RRP $37.99

No.1 Family Estate

This is one of the flagship wines of No.1 Family Estate and Chardonnay and extended ageing on yeast lees marry beautifully to create a full-bodied bubbly with creamy aromas and smooth texture. (A small portion of this wine is held back each year to age longer on yeast lees and this wine then becomes the No.1 Reserve.)

Louis Bouillot Perle de Vigne Grand Reserve NV

RRP $38

Negociants

A dry, flavoursome bubbly from Burgundy in north-west France. This medium-bodied French sparkling wine has hints of citrus and red fruit in aroma and taste.

Hunter’s MiruMiru Rosé NV

RRP $39.90

EuroVintage

Hunter’s Wines is a member of Méthode Marlborough, a group that champions highquality sparkling wines made using the same techniques as champagne, and great bubblies like this are the result. Light pink with deep berry flavours and a totally dry taste, this wine is beautifully balanced and lively with depth of bubbles.

2017 Tohu Rewa Méthode

Traditionnelle Blanc de Blancs

RRP $39.99

Kono

This wine is a tribute to the longevity of great bubbly. It’s seven years old and remains super fresh with the brioche, fresh pastry and rich toasted hazelnut depths of great Chardonnay with time on lees in the bottle. This wine is made the same way as champagne and develops great depth from its second fermentation in the bottle, which supports the crispness that Chardonnay also brings to each lovely sip.

Villa Maria Méthode Traditionnelle

RRP $39.99

Villa Maria

A brand-new release from Villa Maria in time for summer. Winemaker Tom Dixon has used a traditional blend of Chardonnay and Pinot Noir grapes, hand-picked from selected blocks in vineyards across Marlborough’s Wairau and Awatere valleys. Complex and elegant, it has notes of stone fruit, apple and a hint of brioche. Creamy and rich on the palate with a crisp, lingering finish.

RRP $40 - $59.99

2019 Diamond Heart Blanc de Blancs

RRP $40

Marisco

Creamy smooth and full-bodied; a sensational expression of Chardonnay pressed gently into service to make a sparkling wine made the same way as champagne. A sparkling wine that puts Chardonnay’s best foot forward.

2019 Diamond Heart Waihopai Cuvée

RRP $40

Marisco

Dry sparkling wine made in the mould of champagne, Chardonnay and Pinot Noir marry beautifully together in this fresh and citrusy expression of Marlborough. Fresh sourdough aromas and crisp green apple notes are balanced by toasty richness in this complex sparkling wine.

Saint Clair Sparkling Rosé NV

RRP $40

Negociants

This dry sparkling Rosé is an excellent and relatively new addition to the Saint Clair Family Estate range. Its dry flavours and toasty aromas are a showcase for lightly pressed Pinot Noir in a bubbly with rich flavours and a light body; a beautiful combination in a delicious wine.

2023 Echelon by Spy Valley Rosé

Méthode Traditionnelle

RRP $44

Red+White Cellar

This beautiful new addition to the Spy Valley range was made from hand-picked, whole bunch pressed Pinot Noir grapes (97%), which bring fresh, vibrant strawberry flavours to the front palate of this dry, full-bodied sparkling wine. It’s made using the same methods as in the Champagne region with a second fermentation in the bottle, which is when bubbles dissolve into the wine, creating depth and richness, balanced by the smooth flavours of Chardonnay, which makes up 3% of this bubbly.

Quartz Reef Méthode

Traditionnelle Rosé

RRP $49.99

Vintners

Divine, dry and deliciously fruit-driven with complex fresh bread aromas adding more balance and complexity than typically expected of pink sparkling wine. This is an exceptional wine made 100% from Pinot Noir and given long ageing on yeast lees in the bottle. It is beautifully balanced now and can age further for two to three years, but why wait? This is divine.

Champagne H.Lanvin & Fils

RRP $53

EuroVintage

Two words: exceptional value. Lanvin Champagne is simply the best value for money champagne in New Zealand right now. It has outstanding freshness and depth, with bold creamy aromas balancing its bright, fresh citrus flavours, which give this wine great length. Lanvin remains a family-owned champagne house and one of the most consistent in quality and affordability.

Lake Chalice Plume Méthode

Traditionnelle NV

RRP $58

Hancocks

Here’s a New Zealand sparkling wine that delivers hugely on flavour, depth, complexity and deliciousness. It’s made from hand-picked grapes; 68% Chardonnay and the remainder Pinot Noir, which combine to add outstanding balance and weight to this beautiful South Island bubbly. The wine spent 30 months ageing on yeast lees, which provides richness of flavour in a commanding sparkling wine made in a dry style.

Special release

2018 Wither Hills Méthode

Traditionnelle

RRP $54.99

Lion

2024 marks the 30th birthday of Wither Hills winery and here is the wine to celebrate: a top-shelf bubbly made the same way as champagne, with Chardonnay and Pinot Noir grapes. These were fermented separately then blended to create a creamy expression of Chardonnay with toasty notes coming from the Pinot Noir. The two wines were blended post-fermentation and then fermented for a second time in bottle. Limited quantities available.

2021 Palliser Estate Griffin

RRP $58.99

Negociants

Opulent, creamy flavours and a full body make this dry sparkling wine sing with freshness. The grapes were 100% hand-picked from the Pinnacles and Woolshed Vineyards in Martinborough and are a 50/50 blend of Chardonnay and Pinot Noir. The 36 months of ageing on yeast lees in the bottle has imparted complex fresh pastry aromas. Crisp, fresh green apple flavours suggest the youthfulness of this wine’s vibrant acidity and that it can age well in the bottle, if given half the chance. It’s so fresh and delicious it may be hard to wait.

RRP $60 - $79.99

Saint Clair Dawn Méthode

Traditionnelle NV

RRP $65

Negociants

Saint Clair Family Estate first made ‘Dawn’ to celebrate the 100th birthday of co-founder Neil Ibbotson’s late mother. This wine is a blend of Chardonnay and Pinot Noir, which contribute freshness, toasty aromas and balance to this full-bodied wine. It’s made from grapes mostly grown on stony ground around Rapaura in Marlborough. An outstanding sparkling wine made the same way as champagne, with liveliness and depth. Delicious now and will age superbly for up to five years, retaining freshness and gaining depth of flavour.

2019 Vilaura Méthode Traditionnelle

Blanc de Blancs

RRP $65

Vilaura

Take New Zealand’s second-biggest wine region and one young couple keen to put its high-quality sparkling wine on the map and you have Vilaura. This Hawke’s Bay bubbly is dry, full-bodied and made in the same way as champagne with extensive ageing on yeast lees in the bottle, prior to release. This retains freshness and accentuates depth of flavour, which spans citrus freshness to creamy nuanced complexity. Sanne Witteveen and Jascha Oldham-Selak own the Vilaura brand and use Pinot Noir and Chardonnay to make their wine.

2019 Urlar Méthode Traditionnelle

RRP $75

Negociants

Rounded, full-bodied and dry, this is a blend of 65% Chardonnay and 35% Pinot Noir and also of regions, Hawke’s Bay and Gladstone in the Wairarapa respectively. The wine was aged for 12 months on yeast lees in the bottle, imparting fresh yeasty aromas to the wine, which was then aged a further 18 months in bottle, prior to the lees being removed and the wine released. Now five years old, it remains as fresh as the proverbial daisy, totally dry and a great wine for this festive season.

2017 Quartz Reef Méthode

Traditionnelle Blanc de Blancs

RRP $75

Vintners

This impeccably pure expression of Central Otago Chardonnay fermented using the French méthode traditionnelle is made completely by hand by winemaker Rudi Bauer and his team. This is made 100% from hand-picked certified organic Chardonnay grapes grown in Bendigo and aged on lees in bottle for five years. Flavours of bright citrus, notes of grapefruit and creamy aromas lead the style of the wine now, which will develop with time in bottle. Modelled on Taittinger’s great Comtes de Champagne, this is a stunning wine now and can age for up to a decade.

RRP $80 and above

Champagne Laurent-Perrier

RRP $89.99

Red+White Cellar

A beautiful dry champagne from the house of Laurent-Perrier, which was founded in 1812 and has forged a style for high quality bubbles made mostly from Chardonnay. This outstanding full-bodied champagne brings creamy, crisp citrus flavours to the table.

Champagne Pol Roger

RRP $100.99

Hancocks

Fifth-generation family champagne houses are few and far between – another reason to admire Champagne Pol Roger. This wine was famed as the favourite drink of the late Sir Winston Churchill, who clearly enjoyed the complexity that the Champagne region’s three grapes bring to the party. Pinot Noir, Pinot Meunier and Chardonnay all contribute toasty dry flavours, a creamy full body and savoury aromas to this outstanding champagne.

Bollinger Special Cuvée NV

RRP $139

Negociants

Bollinger (also known fondly by its fans as Bolly) is an outstanding champagne and consistently one of the best and most recognisably complex, thanks to favouring of Pinot Noir as the lead grape in its blend (60%), along with Chardonnay (25%) and Pinot Meunier (15%). This adds toasty, dry complexity, as does the three years ageing on yeast lees, which is more than double the time that most champagnes age for. There is also fermentation in barrel, prior to ageing in bottle, which further adds depth and savoury layers of flavour.

Live in the Delicious

In the pink

Joelle Thomson dons her Rosé-tinted glasses to round up some delicious drops for summer…

2022 Taylors Promised Land Rosé

RRP $16.99

Taylor Brown

Hailing from South Australia, the biggest wine region on the other side of the Tasman, this pale pink wine puts forward a soft, smooth freshness with warm climate flavours of ripe strawberries and a peachy note. Light in body and fresh in taste, it offers good quality and value for money.

2022 Les Jamelles Clair de Rosé

RRP $19.99

Procure

Les Jamelles was founded in the early 1990s on sloping vineyards overlooking the Mediterranean in the south of France. Founders and winemakers Catherine and Laurent Delaunay blend warm climate red grapes to make this light-bodied, totally dry Rosé, which has hints of summer berries and dried plums. The dry flavours and freshness make it an outstanding match with smoked meats on an antipasto platter.

RRP $20 - $28

Matahiwi Estate

Deep pink in colour and deliciously fruity in taste, this is a fab Rosé made from Pinot Noir grapes grown in the northern Wairarapa. It has lively freshness to balance the intense berry flavours of strawberries, raspberries and a light hint of sweetness with a crisp, dry finish.

2023 Black Cottage Rosé

RRP $19.99

Procure

A stint in Corsica inspired Kiwi winemaker Dave Clouston to make his own dry Rosé using grapes grown in sunny Marlborough, where favourable summers shine on Pinot Noir and make it ideal for this wine. It’s dry with a light body and summer berry flavours that have hints of strawberries and raspberries. Great value buying and superbly well balanced.

2023 The Ned Rosé

RRP $20

Marisco

Rosé rises further every year and this lightbodied, dry and gently fruity pink wine shows why. Its refreshing style puts Marlborough’s best foot forward with summer berry aromas and a crisp bright finish.

2024 Main Divide Rosé

RRP $21.99

EuroVintage

A mystery blend of grape varieties brings a medium pink tinge to this zesty young Rosé from North Canterbury. Flavours of lemon zest, a hint of blackberry and dried strawberries combine in this light-bodied, youthful, summery wine.

2024 Roaring Meg Pinot

RRP $21.99

Lion

Pinot Noir is pressed lightly into service to make this dry and pale-hued Rosé from Central Otago. Light-bodied with summer berry flavours, this pink wine is all about lifted strawberry aromas and a fresh, bright citrus taste that offers very good value for money.

2023 Matahiwi Pinot Rosé

Noir Rosé

2022 Obliix Rosé

RRP $22.99

Fistonich Family Vineyards

A new brand from a highly experienced hand, Sir George Fistonich, founder of Fistonich Family Vineyards. This is a beautiful dry Rosé with aromas of strawberries and ripe, fleshy stone fruit in a light-bodied wine that drinks well now and over the next two years.

2024 Eradus Marlborough Rosé

RRP $22.99

Stone Pony

A dry, light-bodied and downright delicious pink wine made from a quirky blend of 48% Pinot Gris, 48% Chenin Blanc and 4% Pinot Noir, which combine beautifully here. Complex flavours intermingle in this dry, fleshy-textured Rosé, which has flavours of ripe pear with notes of summer berries and a long finish, thanks to the acidity that Chenin Blanc brings. Great drinking now.

2023 La Baume Rosé Languedoc

RRP $23.99

Stone Pony

Domaine de La Baume is situated in the sun-drenched south of France in the vast Languedoc-Roussillon where Grenache rules the vineyard area and adds amply fleshy depths to this young, dry Rosé. Syrah plays the supporting role with ripe red berries and plummy fruit flavours. Great value and lovely drinking for summer.

2023 La Vielle Ferme Rosé

RRP $23.99

Vintners

A cheeky little southern French Rosé at an appealing price with even more appealing dry flavours of crisp red berries and dried red fruit. A savoury note adds depth to this mediumbodied wine. Great summer drinking and excellent value for money.

2023 Askerne Serieux Rosé

RRP $24.90

Co Pilot

It may be serious by name, but this wine is a fun and deliciously dry blend of Malbec and Mourvedré. These two deeply coloured red grapes are key ingredients in dry and lightbodied Rosés from southern France, hence the use of the French word for “serious” to name this wine. Great value for money and a beautiful summer Rosé experience.

2024 Nga Waka Rosé

RRP $25

Hancocks

Nga Waka’s 2024 Rosé was one of the first wines to be bottled from the excellent vintage in Martinborough, where Pinot Noir rules the vineyard roost and is the star ingredient in many vibrant young Rosés such as this fresh young thing. This wine has the taste of summer with its ripe berry flavours: raspberries, strawberries and a note of dried cranberry encapsulate the dry style of this wine.

2020 Confidencial Rosé Portugal

RRP $25.99

Confidant Wines

Portugal is home to some of the best value wines on Earth – from light whites to dry, fullbodied reds, to beautiful refreshingly different pink wines, such as this one. Ten different indigenous Portuguese and international grape varieties go into this fascinatingly complex blend, including Syrah, Cabernet Sauvignon and Touriga Nacional (aka the queen of port grapes). This wine shines a tasty, dry new light on the Rosé theme, bringing complexity and deliciousness into the wine glass this summer.

2022 Spy Valley Pinot Noir Rosé

RRP $24.90

Red+White Cellar

Evocative by name and dry by taste, Spy Valley Pinot Noir Rosé is part of the modern new wave of refreshingly dry Rosés made in New Zealand and it’s also characterfully fruity with berry aromas and flavours. The wine is partially made using the saignée French method, which sees a portion of the wine ‘bled’ off from the fermentation of Pinot Noir. This is a win-win: concentrating the red wine and creating a light-bodied fresh summer drink at the same time.

2021 Astrolabe Comely Bank Pinot Rosé Marlborough

$25.99

Astrolabe

Pinot Noir and Pinot Gris combine in this dry Pinot Rosé from Marlborough. Winemaker Simon Waghorn brings savoury flavours of slivered almonds and dried cranberries to the table in a medium pink wine with a medium body and lingering flavoursome finish.

2023 Escarpment Rosé Martinborough

RRP $25.99

Vintners

Inspired by dry southern French Rosé, this fresh and fruit-forward young wine is made in Martinborough from Pinot Noir grapes. Dried strawberry aromas and fresh berry flavours abound in wine, which is made by one of New Zealand’s best Pinot Noir producers.

2024 Soho White Label Rosé

RRP $26

Soho Wine

This beautiful Rosé from Soho is made in a style that oozes summery appeal. Winemaker James Rowan uses grapes grown on Soho’s Waiheke Island vineyard to coax out a light-bodied, light-hued pink wine with summery aromas of watermelon and fresh strawberries, alongside a creamy note, light fruit sweetness and crisp finish.

2023 Porters Pinot Rosé

RRP $28.99

Porters

Meet a special new dry Martinborough Rosé made from Pinot Noir grapes grown on Porters Pinot’s vineyard, which is situated at the start of the Wairarapa’s most famous wine village. Tasty, dry and pale in colour, following the trend for light-coloured, flavoursome pink wines.

2023 Craggy Range Rosé

RRP $33.99

Vintners

Craggy Range is well-known for great reds and full-bodied Chardonnay, so here is a youthfully refreshing addition to its stable: a dry Rosé made from Merlot. The grapes come from the Gimblett Gravels Winegrowing District and were pressed gently to give a pale hue to the wine, which matches its dry style and dried fruit flavours of red berries and succulent notes of plum.

2023 Palliser Estate Rosé

Martinborough

RRP $33.99

Negociants

One of the most popular Rosés in the country and not only because of its label, but the bright fruity flavours here capture an exceptionally pretty expression of Pinot Noir. Summer berries and a lively style bring instant appeal to this fresh young wine from Martinborough.

2023 Q Rosé Waitaki Valley

RRP $35 Q Wine

This is one of the best Rosés made in New Zealand each year and it comes from the somewhat unlikely location of Waitaki Valley, on the border of North Otago and South Canterbury. Dry, fresh flavours of watermelon and dried strawberries are captured in this pale-coloured wine, which has great depth of flavour with notes of tangy dried fruit and a fresh long finish. This is pink wine as it was intended to be. Outstanding.

2023 Mason Hidden Vineyard Rosé

RRP $36

Mason

One of the most exciting new wines of the year, Mason Hidden Vineyard Rosé is named after Paul and Amy Mason’s five-hectare slice of land in Te Muna Valley, Martinborough. This site is hidden from view and just one hectare is planted in grapes, all Pinot Noir, which found its first bottling as this light-bodied dry Rosé with crisp flavours of watermelon, strawberries and citrus notes adding length and freshness.

2024 Coal Pit Pinot Noir Rosé

RRP $38

Coal Pit

This is a special Rosé made entirely from Pinot Noir grapes grown in Central Otago. Light skin contact provides a beautifully clean, bright pink hue and aromas of strawberries and raspberries in a light-bodied and intensely flavoursome Rosé with a long, zesty finish. Gorgeous all the way from its taste to the artwork on the bottle.

2022 Chene Bleu Rosé Vaucluse

RRP $51.99

Great Little Vineyards

Chene Bleu Rosé comes from Vaucluse, in the region of Provence-Alpes-Cotes-d’Azur in the sunny south of France. Hand-picked grapes are sorted twice in the vineyard and bring complex dried fruit flavours and delicious succulence to this wine, which tastes dry and is a blend of Grenache with Syrah, Cinsault, Mourvèdre and Rolle (aka Vermentino).

Set the scene with Terre Glassware

TERRE GLASSWARE was created by Dan Gillett, founder of New Zealandbased wine import and distributor Wine Diamonds, who had become tired of breaking expensive wine glasses at his own venues.

After almost eight months working on designs, drawings, prototypes and production techniques the first Terre glass was born: the Universal wine glass. Inspired by Dan’s favourite wine glasses – Zalto, Riedel, Jancis, and Gabriel – the result was a brilliant yet unique combination of something light and fine, with a beautiful bowl shape, yet durable.

After a year of testing the Terre Universal wine glass in market, the glass went into full production in May 2024 alongside a Champagne glass, a Burgundy glass and two decanters.

Terre Glassware strikes a fine balance between elegance, durability, functionality and affordability. All the

glassware is dishwasher safe and good for everyday use, yet is special enough for use in fine dining settings.

Terre Glassware is found in some of New Zealand’s best restaurants and is now exported around the world too.

For those thinking of upgrading their venue’s glassware, a trade-in programme

is available, and Terre Glssware can also arrange custom printing with short lead times and low minimum order quantities.

Find out more at terreglassware.com

Distributed by Wine Diamonds winediamonds.co.nz

0800 177 282

Joelle Thomson Journalist, wine writer and author joellethomson.com

All for a good cause

Joelle Thomson watches a winemaking community get behind a very worthy cause…

A DRIVE through the rolling green hills of the Wairarapa and the drier hills of central Hawke’s Bay took me to Napier for the 2024 Hawke’s Bay Wine Auction in September. It was a humbling experience.

The auction is now in its 33rd year and the last time I attended was about 20 years ago when it was a far smaller event at a far smaller location and with fewer wines, but the same unwavering focus on donating the proceeds to the Cranford Hospice. The hospice remains the sole charity to benefit from the auction every year and the generosity of winemakers has grown exceptionally, along with that of those who attend.

The most remarkable moment at this year’s auction was when the purchase of one lot of wine (Te Mata Coleraine) was gifted back to be re-auctioned straight away. This meant that four decades of Te Mata Estate Coleraine (1982 to 2021) was auctioned twice, raising $32,500 of the grand total of $335,697 given to the Cranford Hospice this year. The hospice receives this entire sum of money as all operating costs of the auction itself are met by its sponsors.

“There are no bargains. There’s a lot of love that goes into this. We as winemakers are gifting what we hope will represent outstanding wines from our region and give those who buy them a special experience,” says Peter Cowley, chairman of the Hawke’s Bay Wine Auction. “We’ve been building on our humbler beginnings to where we are now and we’re still working on building up the sum that we can raise each year for the hospice, which does an incredible job.”

It was a real privilege to be there this year, gaining a first-hand insight into

how excited people are to taste a range of wines that represent Hawke’s Bay, and then happily dig deep to give to the hospice.

The fact that the wines are commanding high prices is also positive for the wineries and the individual winemakers who gift them.

Winemaker Tony Bish sees the robust prices paid for the wines as a positive reflection of brand health and I love that, because it says everything about the vitality not just of individual brands but of Hawke’s Bay as a wine region.

Notwithstanding Cyclone Gabrielle and a previously challenging vintage, Hawke’s Bay remains incredibly strong and is growing even more so. The annual wine auction is a beautiful reflection of this, not to mention a great weekend away.

Find out more hawkesbaywineauction.co.nz

Highlights of this year’s Hawke’s Bay Wine

Auction

• Te Mata Estate Coleraine 1982 to 2021 – auctioned twice after a generous regifting to raise even more for the Cranford Hospice.

• Tony Bish Single Vineyard Two Terraces Chardonnay 2023 and a vineyard tasting experience.

• Vilaura Methode Traditionelle; the best bubbly made in the Bay today as a new-ish venture, made entirely from Chardonnay as a Blanc de Blancs and aged for 48 months on tirage (yeast lees in bottle). An outstanding addition to Hawke’s Bay’s diverse wine offerings.

• The enthusiasm and generosity of the bidders.

• The generosity of the Hawke’s Bay wine community in gifting top notch bottles, barrels, time and tours as auctionable items.

Top scores for Gibson Bridge wines

FAMILY-OWNED AND run

vineyard Gibson Bridge in Marlborough is celebrating not one, but five of its wines being rated 95+ by wine writer and judge Sam Kim of Wine Orbit. This rating denotes the wines as: “Exceptional quality exhibiting the highest level of concentration and complexity.”

Howard and Julie Simmonds established their boutique vineyard and award-winning cellar door in Renwick in 2004. As viticulturist, Howard planted the block with predominantly Pinot Gris alongside tiny quantities of Syrah, Malbec, Merlot, Pinot Noir and Gewürztraminer.

Gibson Bridge produces small quantities of premium wine with Phillip

Steel, Head Wine Maker at Marlborough Vintners.

The top-scoring Gibson Bridge wines are: 2023 Pinot

Gris Wild Ferment, 2024 Pinot

Gris Wild Ferment, 2024 Pinot

Gris Barrique Ferment, 2024

Pinot Gris Reserve and the 2024

Late Harvest Gewürztraminer Passion 8.

Sam Kim commented: “Pinot Gris is generally consumed as an easygoing, friendly wine for any occasion. But there are a few serious renditions, and Gibson Bridge wines are certainly among those. These wines show excellent concentration, richly textured mouthfeel and enticing complexity. They can mature gracefully and make wonderful food partners, especially with mild spicy dishes.”

Gibson Bridge

Balvonie releases Marlborough Prosecco

MARLBOROUGH WINE producer and grape grower, Balvonie New Zealand, has released Marlborough’s first Prosecco from Glera grapes planted in the Rapaura sub-region.

The 2023 Balvonie Prosecco has been a three-year project for owners Ben and Helen McLauchlan, who first fell in love with Prosecco while living in the UK.

“Global Prosecco sales have boomed in the last decade. Following a year of research, we were confident that the Glera vine would grow well

here in Marlborough. We wanted to try something different, so we gave it a nudge,” says Ben. “Glera has a loose architecture, and we have seen no disease. It has a long growing season, with an early bud burst and harvest around the same time as Sauvignon Blanc.”

The Glera grapes used in the Balvonie Prosecco come from vine cuttings imported from Italy, then propagated by Ormond Nurseries in Marlborough.

Balvonie Prosecco is RRP $34.99

Balvonie

New cans for Alpha Domus Beatrix

HAWKE’S BAY winery Alpha Domus has launched its popular Beatrix Sparkling Rosé in a new canned format and at a lower ABV.

The new 250ml cans are available in 4-packs at 8.9% ABV.

Beatrix Sparkling Rosé was introduced eight years ago in a 750ml bottle under crown seal and is made from heritage Merlot vines on the winery’s Bridge Pa Triangle estate.

The new lower in alcohol canned release has been driven by third-generation Beatrix

Ham. “Our goal is to make Beatrix even more accessible with this new format,” she says. “We believe this will not only grow Beatrix’s fan base but also strengthen the Alpha Domus brand overall and relevance in the marketplace.”

Alpha Domus also became fully certified organic with BioGro NZ in 2023, capping a four-year process.

Beatrix Sparkling Rosé (8.9% ABV) 250ml 4-pack RRP $33.99

Alpha Domus

Graham Norton announces NZ tour during vintage ’25

GRAHAM NORTON has announced his first-ever live tour of New Zealand in March/April 2025, meaning he will be in the country for the 12th harvest of the Sauvignon Blanc bearing his name.

In ‘An Evening with Graham Norton’, the ninetime BAFTA TV Award winner will appear in shows in Christchurch, Wellington, and Auckland.

Norton has a long-term partnership with New Zealand winery Invivo and his visit will coincide with the 12th harvest of the GN New Zealand Sauvignon Blanc, which is currently the UK’s fastest-

growing brand in its category.

Graham Norton regularly joins Invivo co-founders Tim Lightbourne and Rob Cameron for a hands-on approach to blending and tasting each new vintage in the award-winning GN wine collection.

“I believe New Zealand produces some of the world’s best Sauvignon Blanc, and my long-term partnership with Invivo has stood the test of time,” says Graham Norton. “I’m looking forward to enjoying a glass of my very own GN New Zealand Sauvignon Blanc in New Zealand with Tim and Rob!”

Tim Lightbourne, co-founder of Invivo, added, “We’re incredibly excited to have Graham in New Zealand. His hands-on involvement in the winemaking process, from blending to tasting, makes it particularly special to have him here during the GN Sauvignon Blanc harvest.”

Rob Cameron, Invivo’s winemaker and co-founder, also commented, “Graham brings his personal touch to

Introducing Villa Maria Reserve Méthode Traditionnelle

JUST IN time for the festive summer season, Villa Maria has added an exquisite new offering to its premium range with the launch of Villa Maria Reserve Méthode Traditionnelle.

100% grown and produced in Marlborough, this complex and elegant wine is made from a traditional blend of Chardonnay and Pinot Noir grapes, hand-picked from selected blocks in vineyards across the Wairau and Awatere valleys.

Villa Maria Global Brand Manager, Annemarie Webber, says that the new Villa Maria Reserve Méthode Traditionnelle is set to be a popular addition to the range.

“In the past two years, Villa Maria has successfully launched two sparkling wine offerings – Villa Maria Cuvée Brut and Villa Maria Brut Rosé – and consumers have embraced these wines.

“Data shows our Brut range has brought new consumers to the New Zealand sparkling category1, which is testament to the strength of the Villa Maria brand and the trust consumers have in our wines.

“In New Zealand, the data also shows that sparkling wine sold at premiumand-above price points ($15 to $30) is in growth2, and this trend is expected to continue.

“Villa Maria Reserve Méthode Traditionnelle meets consumers’ growing desire to drink premium sparkling wine and continues Villa Maria’s reputation for providing exceptional wines and wine styles that consumers know and love.”

Winemaker Tom Dixon adds that the new sparkling wine is ideal for New Zealand celebrations this summer and pairs especially well with seafood. “It’s a perfect match for almost any fresh kai moana. Freshly shucked oysters, light tempura-battered Marlborough blue cod, or just good old fish and chips on a summer’s evening.”

Tasting note

Complex and elegant, this exceptional Villa Maria Reserve Méthode Traditionnelle uses traditional methods to showcase delicate apple and stone fruits with subtle notes of brioche leading to a creamy-rich palate and a long crisp finish.

every bottle. His passion for New Zealand wine is evident in each vintage we blend together.”

Invivo says that its partnership with Norton has been crucial to the company’s growth. Since acquiring their historic Te Kauwhata winery in 2016, Invivo has expanded production capacity from 300,000 to three million litres, investing in new tanks and employing local Waikato talent.

Villa Maria Reserve Méthode Traditionnelle

Rob Cameron, Graham Norton and Tim Lightbourne

distributed by Red + White Cellar ph 09 376 0760

New canned wine from The Uncommon

WINEMAKER DIGGER Hennessy has worked with founders of The Uncommon, Hannah Sweeney and Anna Campbell, to create these two new conveniently canned wines with their striking labels. The Uncommon Sparkling White is Sauvignon Blanc with a light body and sparkle balanced by flavours of tropical fruit, while The Uncommon Sparkling Rosé is dry in taste with aromas of fresh summer berries.

RRP $7.99 each or 4-packs RRP $29.99

The Uncommon

Escarpment unveils its first Sauvignon Blanc

MARTINBOROUGH VINEYARD Escarpment has released its first Sauvignon Blanc as part of its 2024 vintage portfolio. Escarpment says it has decided to add Sauvignon Blanc from this vintage onwards to showcase New Zealand’s flagship grape through its own lens, noting that Sauvignon Blanc is a variety that is very well suited to Martinborough.

Created by winemaker Tim Bourne and viticulturist Rowan Hoskins, the Escarpment 2024 Sauvignon Blanc, is described as: “an expression of Martinborough’s terroir, made with an understanding and an articulation to the mineral-laden soils…It is varietally expressive and due to the alluvial gravels on the Martinborough terrace, it displays a limey acid line, that gives our Sauvignon Blanc drive and intensity. The resulting wine is layered and complex, with some of the classic characteristics (think tropical fruit/gooseberry) but in a more sophisticated package.”

2024 Escarpment Sauvignon Blanc is RRP $30.

Vintners

Going for gold at Rapaura Springs

RAPAURA SPRINGS have extended and re-branded their ROHE range with striking new gold labels and the addition of two new Chardonnays.

Meaning “territory” in Māori, the “ROHE” wines are a journey of discovering the unique flavours found in each of Marlborough’s sub-regions, where the influence of climate, proximity to the sea and soil type can create vastly different tastes in wines made from the same grape variety.

Brendan Neylon, GM of Rapaura Springs and one of the founders of the Appellation Marlborough Wine Map (AMW), said “We believe that subregional wines are the future of the

Marlborough wine region. Our investment into the ROHE range is strategically important for our business. A new look provides an opportunity to hero the ROHE range, creating differentiation to the rest of our portfolio and a clearer channel strategy.”

The ROHE range of sub-regional wines has received great acclaim at recent awards events, including the Champion Chardonnay Trophy at the NZ International Wine Show. “I am really pleased that our first of the ROHE Southern Valleys Chardonnays was given such grand recognition,” says Rapaura Springs winemaker Mike Bann. “We have successfully developed our Chardonnay programme with our sub-regional approach and I’m very proud that the hard work in the winery and vineyards has led us to the Champion Chardonnay trophy.”

The ROHE by Rapaura Springs range

Blind River Sauvignon Blanc (AMW Top 12 Selection, 94pts at NZIWS) RRP $21- $24.90

Dillons Point Sauvignon Blanc (96pts Gold at NZIWS, 95+pts Gold at Marlborough Wine show) RRP $21-$24.90

Rapaura Sauvignon Blanc (93pts at NZIWS, 92pts at Marlborough Wine Show) RRP $21- $24.90

Southern Valleys Chardonnay (97pts Double Gold and Champion Chardonnay Trophy at NZIWS) RRP $34-36

Awatere Valley Chardonnay RRP $34-$36

Southern Valleys Pinot Noir (95pts Gold at Marlborough Wine Show) RRP $36-$38

Awatere Valley Pinot Noir (93pts NZIWS, 2024 Metro Top 50 NZ wines) RRP $36-$38.

For sales inquiries contact: Lucy Tedstone lucy @scvw.co.nz

+64 (0)3 570 2251

Blind River, Marlborough

Appellation Marlborough Wine releases Annual Collection 2024

THE 2024 Appellation Marlborough Wine (AMW) Annual Collection, designed to showcase the pinnacle of Marlborough Sauvignon Blanc, has been announced.

Now in its third year, the AMW Collection aims to highlight a diverse array of styles, each shaped by the unique sub-regions and winemaking expertise of Marlborough.

“AMW’s Annual Collection continues to recognise and celebrate world-class Marlborough Sauvignon Blanc,” says Michael Wentworth, CEO of AMW. “The 2024 Collection highlights our members’ dedication to quality, expression of our region’s unparalleled terroir, and to winemaking craft.”

AMW was founded in 2018 to protect the integrity and reputation of Marlborough wines and has over 55 members. Only wines that meet AMW’s certification process carry the AMW mark, guaranteeing 100% Marlborough origin, certified sustainable vineyards, and exclusive bottling in New Zealand.

This year’s collection was judged by a panel that included Stephen Wong MW,

The panel evaluated more than 75 current vintage Sauvignon Blancs and selected a top 12 to reflect the region’s unique vineyard sites and winemaking styles.

Chair of the judging panel, Stephen Wong MW, remarked: “2024 was a solar vintage with very expressive but also beautifully balanced fruit. The wines have breezy ease and effortless drinkability, even this early on. When making the selection, the judges found it hard to ignore the charming 2024 expression even if the standard of many 2023 wines in the ‘alternative’ category were impressive. From what we tasted, producers should be proud of how complex and sensitively handled many wines were.”

THE APPELLATION MARLBOROUGH

WINE ANNUAL COLLECTION 2024:

• Ahi Kā Blackmore Sauvignon Blanc 2024 (Dillons Point, Lower Wairau Valley)

• Astrolabe Marlborough Sauvignon

EUROVINTAGE HAS been named Champion Wine Company of the Year at the 2024 New Zealand International Wine Show, winning the Trophy for the fourth time in 10 years.

The company won its biggest ever medal haul with nine Double Gold medals and over 30 Gold medals, and also accepted four Trophies on behalf of its

Blanc 2024 (Marlborough)

• Auntsfield Natures Path Sauvignon Blanc 2024 (Ben Morven, Southern Valleys)

• Dog Point Vineyard Sauvignon Blanc 2024 (Southern Valleys, Wairau Valley)

• Georges Michel Sauvignon Blanc 2024 (Lower Wairau Valley)

• Huia Sauvignon Blanc 2024 (Wairau Valley)

• Isabel Single Vineyard Sauvignon Blanc 2024 (Wairau Valley)

• Nautilus Sauvignon Blanc 2024 (Marlborough)

• Pretty Paddock Sauvignon Blanc 2024 (Lower Wairau Valley)

• ROHE Blind River Sauvignon Blanc 2024 by Rapaura Springs (Blind River)

• Starborough Sauvignon Blanc 2024 (Awatere Valley)

• Whitehaven ‘Block 11’ Barrel Fermented Sauvignon Blanc 2023 (Rapaura, Central Wairau Valley)

Wines from the 2024 AMW Annual Collection are all current releases. appellationmarlboroughwine.co.nz

brand owners for Champion Champagne (Champagne Deutz Classic NV), Champion Gewürztraminer (Domaines Schlumberger Kessler Grand Cru 2021), Champion International Red Wine (Bodegas Castano Hecula 2021) and Champion Fortified Wine (Lustau Pedro Ximenez San Emilio).

Other major awards on the

night included Champion Wine of the Show for McArthur Ridge Southern Tor Pinot Noir 2023, Wine Maker of the Show for Chris Scott of Church Road, and Legend of New Zealand Wine for wine writer and judge Sam Kim, who was awarded the Sir George Fistonich Medal.

Find full results at nziws. co.nz/awards/2024

Elaine Chukan Brown (Wine Enthusiast), and Paul Stringer (Moore Wilson).

Air New Zealand to launch wine label

AIR NEW ZEALAND IS working with wine producer Villa Maria to create its own wine label for the airline’s customers on-board and in its lounges.

The airline says that the label, Thirteen Forty Five, will pay tribute to the airline’s inaugural flight from Auckland to Sydney in 1940, which spanned 1,345 miles and was operated by Air New Zealand’s predecessor, TEAL (Tasman Empire Airways Limited).

Thirteen Forty Five will launch with a signature Sauvignon Blanc and a Pinot Noir, available exclusively to Air New Zealand customers.

Air New Zealand has worked with winemakers in Marlborough to create the bespoke blends and Air New Zealand General Manager Customer Experience, Kylie McGillivray-Brown, says each wine has been crafted with special attention to how flavours are experienced at altitude.

“This wasn’t about simply putting our label on a bottle – we’ve collaborated with Indevin’s world-class winemakers to craft these unique blends, creating an exclusive experience for our customers, whether they’re savouring it at 30,000 feet alongside our thoughtfully-curated menu, or in our lounges.”

Thirteen Forty Five will be available from March 2025 in Premium Economy, Air New Zealand lounges, and exclusively on the Airpoints Store. For a limited time, customers will also be able to enjoy it during Koru Hour on select domestic flights.

Čuvar Guardians Chardonnay tops

Hawke’s

Bay Wine Awards

JUST A year after launching, Čuvar Winery has won three coveted trophies, including Champion Wine of the Show, at the Bayley’s Hawke’s Bay Wine Awards.

Čuvar Guardians Chardonnay 2021 was named Best Chardonnay, Best Single Vineyard Wine, and received the ultimate title of Champion Wine.

Wine entrepreneur Sir George Fistonich launched Čuvar Winery in late 2023, aiming to “help preserve and nurture the essence of New Zealand fine wine”.

Guardians Chardonnay 2021 was crafted from fruit grown on the Rivermere Vineyard along the Ngaruroro River, and the winery says it captures the warmth and stability of Hawke’s Bay’s outstanding 2021 vintage.

“My father and I are so proud to celebrate such early success with our new family winery. This award-winning wine is an early indication of more fine chardonnays to come,” says Karen Fistonich, Čuvar Winery, Executive Director.

Čuvar, Guardians Collection, Chardonnay, Rivermere Vineyard, Hawkes Bay 2021 is RRP $44.99

Mineral

David Nash opens The College Hill Wine Room

A NEW space encompassing fine wine retail, subterranean cellaring, private dining and a neighbourhood wine bar has opened in central Auckland.

The College Hill Wine Room in Freemans Bay has been created by wine professional David Nash – the co-founder and co-owner of Helio, The Marlborist, Alpine Rift wines and the Bluff Distillery, and the writer/director of acclaimed NZ wine story film A Seat at the Table

Menus are overseen by Executive Chef and partner Ryan Moore, with Joe Costello as Wine Director.

“I wanted to set about creating a wine lover’s home away from home, that happens to come with a private dining room, a Michelin-starred chef and boasts some of New Zealand’s

most experienced wine professionals. A state-of the-art subterranean wine cellar accessible 24/7 with unlimited corkage at your very own wine bar, and of course a shop with a curated offering to help replenish your cellar for a lifetime of enjoyment – all under one roof,” says David.

“With the launch of The Wine Room we’re looking to set a new standard for wine and spirit experiences in New Zealand by curating bespoke, elevated services that cater to each client’s preferences. From personalised wine recommendations to private dining and exclusive events, we will create unforgettable moments that set The Wine Room as a benchmark for luxury and service excellence.”

thewineroom.nz

Joe Costello, David Nash, and Ryan Moore

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THE VARIETY that put Marlborough on the map as one of the world’s top wine regions has been crowned the wine of the 2024 Marlborough Wine Show.

Yealands Estate Single Block L5 Sauvignon Blanc 2024 picked up the top award, with Chief Judge Stu Marfell noting that Sauvignon Blanc was a standout in the show, both for the new 2024 vintage wines, but also the legacy category.

International Guest Judge Elaine Chukan Brown, from the United States, said this year’s tasting had an impressive level of wines. “What I found especially satisfying was how clear the expression of Marlborough’s various subregions has become,” said Chukan Brown. “Tasting by subregions really helped amplify the sense of distinction and balance the wines have developed even more. The top Sauvignon Blancs in the tasting were honestly thrilling.”

Lifetime Achievement awards were presented to scientist Rob Agnew, winemakers Daniel and Adele Le Brun, and Ormond Nursery founders Ben and Frances Wickham. The 2024 Workplace Wellbeing Award was won by Hunter’s Wines, while Forrest Wines took away the Workplace Wellbeing Leadership Award for 2024.

2024 Marlborough Wine Show - Trophy Winning Wines

Champion Sparkling: Nautilus Cuvée Brut NV

Champion Sauvignon Blanc Current Vintage: Yealands Estate Single Block L5 Sauvignon Blanc 2024

Champion Sauvignon Blanc 2023 & older: Saint Clair Wairau Reserve Sauvignon Blanc 2023

Champion Chardonnay Current Vintage: Saint Clair Omaka Reserve Chardonnay 2023

Champion Chardonnay 2021 & older: Wither Hills Cellar Collection Barrel Fermented Chardonnay 2021

Champion Pinot Noir Current Vintage: te Pā Pinot Noir 2023

Champion Pinot Noir 2021 & Older: Giesen Clayvin Pinot Noir 2021

Champion Other White Wine: Nautilus Albariño 2024

Alternate Style Sauvignon Blanc: Mount Riley 17 Valley Marlborough Sauvignon Blanc 2023

Champion Riesling: Wairau River Summer Riesling 2024

New World Top 50 Wines revealed Sauvignon Blanc shines at Marlborough Wine Show

HAWKE’S BAY winery Church Road topped the results table in this year’s New World Wine Awards Top 50.

Church Road won two varietal Champion titles for its Church Road Chardonnay 2023 and Church Road Syrah 2021. Both wines then went on to win White Wine of the Show and Red Wine of the Show, respectively.

An independent panel of expert judges assessed more than 1,280 entries through a blind tasting process. The Top 50 list is made up of the top-ranked Gold medal wines under $25.

Full results at newworld.co.nz/ wineawards

Champion Ros é : Kōparepare Marlborough Pinot Noir Rosé 2024

Champion Gewürztraminer: Mount Riley Marlborough Gewürztraminer 2024

Champion Pinot Gris: Dashwood Pinot Gris 2024

Champion Sweet Wine: Tūpari Late Harvest Riesling 2024

Best Low Alcohol Wine: Clark Estate Block 8 Single Vineyard Riesling 2023

Champion Organic Wine: Giesen Clayvin Pinot Noir 2021

Champion Wairau Valley: Wairau River Sauvignon Blanc 2024

Champion Southern Valleys: Giesen Clayvin Pinot Noir 2021

Champion Awatere & South Marlborough: Yealands Estate Single Block L5 Sauvignon Blanc 2024

Wine of Provenance: Yealands Estate Single Block L5 Sauvignon Blanc 2024

NZ Wine Centre Legacy Award: Brancott Estate Chosen Rows Sauvignon Blanc 2016 / 2013 / 2010

Champion Wine of the Show 2024: Yealands Estate Single Block L5 Sauvignon Blanc 2024

marlboroughwineshow.com

Champion Wines – New World Wine Awards 2024

Champion Chardonnay + White Wine of the Show: Church Road Chardonnay 2023

Champion Shiraz/Syrah + Red Wine of the Show: Church Road Syrah 2021

Champion Aromatic: Tohu SV Whenua Matua Albariño 2021

Champion Bubbles: Lindauer Special Reserve Rosé NV

Champion Pinot Noir: Luna Estate Pinot Noir 2022

Champion Pinot Gris: Thornbury Waipara Pinot Gris 2024

Champion Red Blend: Yalumba Samuel’s Collection Barossa Shiraz Cabernet 2021 (Australia)

Champion Rosé: Te Kano Life Rosé 2023

Champion Single Variety Red: Trapiche Pure Black Malbec 2022 (Argentina)

Champion Sauvignon Blanc: Triplebank Awatere Valley Sauvignon Blanc 2024.

The Yealands Wine team

Awards of Excellence Winners 2024

Champion Wine of the Show

VILAURA 2020 MARLBOROUGH BLANC DE BLANC

MCC Label Trophy for Champion Sparkling

VILAURA 2020 MARLBOROUGH

BLANC DE BLANC

Laffort Trophy for Champion Gewürztraminer

ZEPHYR GEWÜRZTRAMINER 2024

Antipodes Trophy for Champion Riesling

SUGAR LOAF RIESLING 2024

Dish Magazine Trophy for Champion Pinot Gris

LEFTFIELD PINOT GRIS 2024

Guala Closures NZ Trophy for Champion Sauvignon Blanc

SELAKS TASTE COLLECTION MARLBOROUGH

TROPICAL SAUVIGNON BLANC 2024

NZ Winegrowers Trophy for Champion Other White Varieties FORREST CHENIN BLANC 2023

Mainfreight Trophy for Champion Export Wine

MUSIC BAY MARLBOROUGH SAUVIGNON BLANC 2024

Everyday Wine Trophy for Champion Organic Wine

ZEPHYR GEWÜRZTRAMINER 2024

We are thrilled to announce our Trophy Winners from this year’s National Wine Awards. Congratulations to the talented teams that craft these winning wines. Congratulations

New World Trophy for Champion Chardonnay

SAINT CLAIR PIONEER BLOCK 10 TWIN HILLS CHARDONNAY 2022

Wineworks Trophy for Champion Rosé SPENCER HILL ROSÉ 2024

Classic Oak Products NZ Trophy for Champion Pinot Noir

DAISY ROCK

CENTRAL OTAGO PINOT NOIR 2022

New Zealand Couriers Trophy for Champion Cabernet

CHURCH ROAD 1

CABERNET SAUVIGNON 2021

Fruitfed Trophy for Champion Syrah CHURCH ROAD SYRAH 2021

winejobsonline.com Trophy for Champion Sweet Wine

WAIRAU RIVER RESERVE

BOTRYTISED RIESLING 2024

Auckland A&P Association

Heritage Rosebowl

ISABEL ESTATE SINGLE VINEYARD CHARDONNAY 2023 / 2020 / 2015

NY Times’ critic to speak at Pinot Noir NZ 2025

ERIC ASIMOV, Chief Wine Critic of The New York Times, has been confirmed as a speaker at Pinot Noir New Zealand 2025.

Asimov will discuss the concept of ‘Place’ at the event, which is taking place in Ōtautahi, Christchurch from 11-13 February 2025.

With over two decades as Chief Wine Critic for The New York Times, Eric Asimov’s astute reviews and engaging writing style have earned him global recognition as a leading wine commentator.

Organisers of Pinot Noir New Zealand 2025 say that his perspective will provide valuable insights as to how ‘place’ shapes the identity of New Zealand Pinot Noir on the global stage.

Michael Henley MW, Chair of Pinot Noir New Zealand says that they are delighted to be hosting Eric Asimov. “Bringing a deep understanding of wine and a passion for storytelling, Eric will be well-known to many in the wine world. His inclusion in the stellar lineup of speakers at Pinot Noir New Zealand 2025, along with the honour of welcoming him to our shores for the first time, is very exciting. We are looking forward to his insights, which I’m sure will inspire both trade and wine enthusiasts alike.”

Event and ticket details at pinotnz.co.nz

A visit from Champagne Pommery

NATHALIE VRANKEN, the co-owner of renowned champagne house Champagne Pommery, made her first visit to New Zealand in October ahead of the brand releasing its 2006 vintage here.

It is famed for its former owner, Madame Pommery, who oversaw the creation of the first Brut style of champagne in 1874.

Today, the house is owned by French group Vranken-Pommery Monopole and the historic estate has become synonymous with luxury and innovation, thanks to Madame Vranken’s love of modern art.

As part of her visit, Madame Vranken hosted a High Tea paired with Champagne Pommery wines at Auckland’s Hilton Hotel and spent time with retailers and on-premise trade.

She says that for her, champagne is about emotion, not just something delicious to drink, and she is keen for New Zealand consumers to discover the experience of Champagne Pommery. “Champagne is not something that you need, it is something that you deserve. It’s something that you will have the pleasure to drink with friends. We all keep in mind those memories and moments when we are so happy, and when you have the opportunity to reconnect with those emotions at other times in life, that is what the brand brings you.”

Federal Merchants

Sir George Fistonich

on site using the

parcels

from

Hand-crafted

finest

of organic fruit

our Bendigo vineyard. New Zealand’s favourite Methode Traditionnelle – there for every occasion. Santé!

Get ahead of the festive rush and make room in your chiller for these new releases...

FEELS LIKE

summer

Note: Beers and ciders are listed by order of % ABV.

Sunshine Brewing Pipe Dream Low Carb Pilsner

4% ABV, 330ml 6-pack RRP $19.99

Sunshine Sunshine’s debut low carb offering is a peppy little number that many will gravitate to for the taste alone – never mind the waistline assistance. The surf-inspired can has a pleasing paper texture and in the glass you’re greeted by a crisp and clear little pilsner with tropical fruit hints finished off with lemon and lime crispness. Delicious and 30% less carbs than usual. Recommended.

Sawmill Juicebox Junior

4.5% ABV, 330ml RRP $4.99

Sawmill

Hazy goodness and big tropical hops in this sessionable IPA from Sawmill.

Sawmill Mango and Lime Sour

4.5% ABV, 440ml RRP $9.99

Sawmill

Sawmill have packaged summer in a can with this super-refreshing sour made with juicy mango and zesty lime.

8-Wired Blossom Blonde Ale

5% ABV, 440ml RRP $8.99

8-Wired

8-Wired’s Blossom Blonde Ale is a super-light, super-clear, perfumed brew laced with flowers and local honey. On the nose there are notes of elderflower, lavender and rose combined with chamomile and lemon. Lemon and honey tie the floral brew together – all the promise of summer in a single glass.

8-Wired Born to Shine Bright IPA

5% ABV, 440ml RRP $9.99

8-Wired

8-Wired are known for their inventiveness, but they’re experts at nailing the classics too. Their Shine Bright IPA delivers a clean, juicy, and bright IPA that’s as fruity as it is refreshing. American and New Zealand hops bring notes of stonefruit, citrus, and tropical fruit, radiating over a light malt base.

Sunshine Brewing West Coast Lager

5% ABV, 440ml RRP $9.99

Sunshine

Assuming this drop from Sunshine is a simple lager would be really missing the point. While there’s a lager yeast involved, this flavourful number has been brewed on a pilsner base and then hit with an unmistakable load of Citra, Mosaic and Riwaka hops. Balanced citrus and fruit make for an easy drinking yet beautifully complex beer. This is a lager that can hold its own.

Kaiserdom IPA

5.1% ABV, 440ml RRP $4.99

Q Liquid

The Kaiserdom Specialitäten Brauerei Bamberg has existed since 1718 and is the largest of the 12 breweries in Bamberg, Germany. The IPA is part of Kaiserdom’s Heritage Series and is characterised by a light malt sweetness with a finely bitter hop blossom and a pronounced citrus aroma.

Kaiserdom Smoked Beer

5.3% ABV, 440ml RRP $4.99

Q Liquid

Sunshine’s debut low carb offering is a peppy little number that many will gravitate to for the taste alone.

Duncan’s Orange Creamsicle, Cream Ale

5% ABV, 440ml RRP $11

Duncan’s Brewing

This intriguing release from Duncan’s was inspired by the nostalgic Orange Creamsicle – a vanilla ice cream with a slightly tart orange sherbert shell – only this time reimagined as a beer. Orange and vanilla are layered over a smooth cream ale base to make a smashable, smooth and refreshing brew.

Smoked beer is produced from malted barley dried over an open flame. Deeply rooted in Bamberg´s brewing tradition, Kaiserdom Smoked has flavours of beechwood smoke and dark chocolate.

McLeod’s Monument Valley APA

5.3% ABV, 440ml RRP $9.99

McLeod’s

McLeod’s Monument Valley is an ode to the beautiful landscape of the American Southwest, with its simplicity and grandeur. Its golden orange hue recalls the colour of the desert and mountains for which it is named.

Packed with American hops – El Dorado and Citra – there are notes of citrus sitting over a grunty hop bitterness.

8-Wired Sicilia Spritz Beer

5.5% ABV, 440ml RRP $9.99

8-Wired

Who doesn’t love the idea of lounging in the Sicilian sun, sipping a spritz, and “ciao-ing” all the locals? With tangy orange, bitter spice, and a touch of bubbles, the elements that make an Italian spritz so bellissimo are all captured in this unique experimental beer from 8-Wired.

Duncan’s Apricot Brett, Wild Sour

5.5% ABV, 750ml RRP $35

Duncan’s Brewing

In the summer of 23/24, a harvest of juicy apricots arrived at Duncan’s from the southern reaches of Cromwell. The team aged them with two “funk brothers” named lactobacillus and brettanomyces and the result is this funky, lightly soured, earthy, fruity, and bright apricot sour. It's a wild ride.

Konbini is a new series of brewed alcoholic lemonades inspired by Japanese ‘Chūhai’ drinks.

8-Wired Bract Project NZH 109 West Coast Pilsner

5.8% ABV, 440ml RRP $9.99

8-Wired

Starring the single hop NZH-109, this is a complex yet delicate pilsner, with so much going on. While a single hop can sometimes lack complexity, NZH-109 brings tropical and citrus notes mingled with berry, melon, stone fruit and a spicy touch, possibly black pepper. A bold beer with championship aspirations, the expert 8-Wired brewers are picking this one to have a big future. Get in on the ground floor.

Bach Brewing Circadian Groove West Coast Pilsner

5.8% ABV, 440ml RRP $9.99

Bach Brewing

An easy-drinking, relaxing beer, Bach Brewing’s Circadian Groove West Coast Pilsner is a summer afternoon in a can. Mow the lawns, put up the hammock and laze the afternoon away, caressed by the cold conditioned smoothness atop pilsner malts and a balanced hoppiness.

Duncan’s Strawberry & Coconut

Pudding, Smoothie Sour

6% ABV, 440ml RRP $11

Duncan’s Brewing

If a smoothie sour wasn’t clever enough, Duncan’s have flipped their tried and true lactose dosing and gone full vegan for this strawberry and coconut summer time release. A heavy hit of ripe strawberry, creamy coconut milk and maltodextrin make this vegan smoothie sour a lush summer drop.

Garage Project Konbini Peach Lime

Alcoholic Lemonade

6% ABV, 250ml 4-pack RRP $14.99

Garage Project

Konbini is a new series of brewed alcoholic lemonades inspired by Japanese ‘Chūhai’ drinks (made from shōchū, carbonated water and lemon). Garage Project’s version is brewed with premium rice, juicy peach juice, and a splash of sparkling water. Packaged in a fun can, the name ‘Konbini’ is borrowed from the Japanese word for a convenience store.

Garage Project Konbini Yuzu Lemon

Alcoholic Lemonade

6% ABV, 250ml 4-pack RRP $14.99

Garage Project

Another in Garage Project’s Konbini series of alcoholic lemonades, this one features the sourness of yuzu (Japanese citrus) for an extrarefreshing drop.

Hop Federation Inflation Hazy IPA

6% ABV, 440ml RRP $10.49

Hop Federation

An aroma of juicy tropical fruit with pineapple, passionfruit, and a burst of citrus. Brewed with Nectaron, Rakau, and Idaho 7 hops, it offers a smooth mouthfeel and a soft balanced bitterness that won’t deflate your expectations.

Sawmill Apricot Hazy IPA

6% ABV, 440ml RRP $9.99

Sawmill

Sawmill have some of the most stylish cans on the New Zealand brewing scene and their Apricot Hazy IPA is no exception, with its apricots flying over a light blue background. Inside, you’ll find an extremely fresh and fruity hazy IPA brewed with real apricots and El Dorado, Rakau and Wai-iti hops.

Sunshine Brewing Red Beach IPA

6% ABV, 440ml RRP $10.99

Sunshine

Sunshine’s Red Beach IPA is an impressive drop from start to finish. Pouring a surprising reddybrown in the can, the nose is all sweetness and toffee. In the mouth the Waimea, Superdelic and Nectaron hops really shine through the toasty, caramel goodness. Originally brewed in the wake of Cyclone Gabrielle as ‘Gabri-ale’ to support community recovery projects, this Red IPA is a testament to Kiwi resilience and is now part of the brewery’s Surf Series collection.

Bach Brewing Deaf

Kettle West Coast IPA

6.5% ABV, 440ml RRP $10.99

Bach Brewing

Bach Brewing’s Deaf Kettle is a bright, filtered IPA packed with hop flavours from the Simcoe, Nelson Sauvin, Rakau and El Dorado hops. The hops are a veritable feast, bursting with tropical fruits and nestled in a sweet bed of Gladfield malts. A perfect pairing for a rich cheeseboard.

Bach

Brewing

Moojoo Mango

Milkshake Hazy IPA

6.5% ABV, 440ml RRP $10.99

Bach Brewing

When it says Mango Milkshake on the can and there’s a green god sipping on one, it better deliver: and a mango milkshake is exactly what you get. Pouring a hazy yellow in the glass, this IPA incorporates real crushed mango and pineapple with an assortment of hops. The brewers have also added lactose for that real milky mouthfeel and the overall impression is a tropical version of those milkshake lollies we used to get as kids. A quirky crowd-pleaser.

Kaiserdom Strong

8.2% ABV, 440ml RRP $4.99

Q Liquid

Part of Kaiserdom’s Heritage series, the Strong or “Starkbier” comes in at a hefty 8.2%. A golden yellow in color with a creamy head, it has the fragrance of roasted hazelnuts with notes of caramel notes. Full-bodied with wellbalanced aromas.

Ōtaki cidery Elemental has captured the taste of a Kiwi summer in this cider infused with the stamen of fresh pōhutukawa flowers.

McLeod’s Good Vibrations Double IPA

8.4% ABV, 440ml RRP $11.99

McLeod’s

Brewed originally for the 2022 Malthouse/ Fork and Brewer West Coast IPA Challenge, McLeod’s have produced a humdinger of a Double IPA that – at 8.4% – will definitely cause a few vibrations. The Simcoe, Citra and Idaho 7 hops bring layer upon layer of citrus, pine and hop dankness, all bound with a soft malt finish. One for the hop heads out there.

CIDER

Morningcider Hazy Old-Fashioned Lemonade

6% ABV, 440ml RRP $7.99

Hancocks

Arriving in the big yellow 440ml can, this Hazy Old-Fashioned Lemonade from Auckland cidery Morningcider is a refreshing twist on a classic. Zesty lemons have been added to their signature apple cider for a refreshing, full-flavour summer drop.

Elemental Pōhutukawa Cider 2024

6.2% ABV, 440ml RRP $10

Elemental

Ōtaki cidery Elemental has captured the taste of a Kiwi summer in this cider infused with the stamen of fresh pōhutukawa flowers. Winner of the Trophy for Best Cider with Spice, Botanicals or Honey at the 2024 NZ Fruit Wine & Cider Awards, this is a dry cider with the vibrant red nectar giving a natural sweetness and notes of berries and thyme. For distributor

Michael Donaldson Beer Writer of the Year, journalist and author beernation.co.nz

Looking ahead

Michael Donaldson has some tips on trends to watch in 2025 for New Zealand’s brewing industry…

TRYING TO work out where the craft beer world will turn next is always a fraught exercise. Craft beer drinkers, being naturally curious, are always willing to explore new avenues of taste – and that demand for the ever-new has driven craft culture over the past 15 years.

But as that audience matures, it becomes more set in its ways. And in a contracting beer market the trick is to find new ways to talk to the alreadyconverted and refreshing ways to connect to newer consumers.

IPA is king

It’s got to the point now where brewers, bless them, can slap “IPA” on any hoppy beer and get away with it. The beer’s ABV has nothing to do with it, as non-alcoholic and session IPAs prove.

IPA is now a marketing term as much as a style guideline. It’s a way of sending a message to the customer that “this is a hoppy beer”. In an era where the beer market is condensing, there were two areas of growth in the past year: zeroes and IPA.

Part of the IPA growth comes from beers that once might have been labelled as Pale Ales or American Pale Ales now being branded as IPAs. The most obvious example of this costume change is Behemoth Brewing renaming their

flagship Chur Pale Ale as Chur IPA. The ABV on that beer changed by 0.1% – I’m sure they’ll sell more now that’s an IPA!

So expect more and diverse additions to the IPA family.

The road is forked

The growth areas of non-alc and IPA talk to another trend: the bifurcation of the beer market along ABV lines. At one end, people are buying way more non-alcoholic beer. Part of the reason is the novelty of it – just four years ago there were no non-alcs made by Kiwi craft breweries and now there are dozens of them.

Another reason non-alcs are popular is that they taste amazing these days, as good as any low alcohol beer. The fact that Good George Virtual Reality NonAlcoholic Pale Ale won the trophy at the New Zealand Beer Awards in the “No and Low” class (which included 2.5% beers) says everything.

There’s the lifestyle choice too: nonalcs fit into a modern societal focus on wellbeing and health.

But beer drinkers still crave experience, so at the other end of the spectrum we’re seeing a lot of high ABV (8% and higher) 440ml cans. Double IPAs, imperial stouts, dessert sours… these are experiential beers that people can enjoy on the odd night at home.

The trick is to find new ways to talk to the already-converted and refreshing ways to connect to newer consumers.

The trend of a split between low and high ABV drinking looks set to continue.

Clarity is back

If there was one ‘style’ of beer that swam against the tide in 2024 it was Bright IPA.

Now, Bright IPA is not really a style (hence the inverted commas above), it’s more an adjective used to describe a beer that is not hazy.

After six years of hazy IPAs ruling the tastebuds, a raft of breweries have made a conscious effort to win back lovers of clear beer.

Bright IPA is more than just brilliant clarity though, it’s about judicious use of modern hops to create a juicy yet crisp IPA with low bitterness, sweet tropical flavours and serious drinkability.

But Bright IPA also talks to another coming trend…

Post-modern beer

When all is said and done, there’s only so much you can say about beer in terms of broad style descriptors: IPA, Lager, Dark, and Sour just about cover it for 98% of beer sold in New Zealand.

This is a broad analogy, but just as car models are slowly moving away from numbers, letters and made-up names, towards aspirational adjectives instead –Escape, Adventure, Rush, Swift etc – we might soon see the same with beer.

In some ways it’s already started with the much-hyped launch of Royalburn Station’s (by way of Garage Project) Swifty and the tagline: “refreshing beer”. Nothing else. Just “refreshing” and “beer”.

Expect more breweries to start moving in this direction, with beer names reflecting occasions, experiences and moods.

Toasting success at the NZ Fruit Wine & Cider Awards

Carmen Gray of the NZ Fruit Wine & Cider Producers Association reports on this year’s industry awards.

THE 2024 New Zealand Fruit Wine & Cider Awards, held in Nelson in early November, marked a new pinnacle in the quality, innovation, and distinctiveness that define New Zealand’s cider and fruit wine industry. With over 128 entries, it was a testament to the industry’s growing maturity and brought attention to quality craftsmanship, a broader range of experimental flavours, non-traditional fruits, and low-alcohol options.

Leading the awards was Paynter’s Cider from Hawke’s Bay, whose ‘Mon Cherry’ clinched the Champion Cider title with its robust blend of dark cherries and structured apple tannins. The win made history as the first time a fruit cider has taken the top spot. The victory is especially sweet given the cider’s origins in adversity: when Cyclone Gabrielle devastated the region in early 2023, the plum trees that went into Paynter’s fan favourite cider with plum were lost. “We were in a bit

of a bind, to say the least,” recalls Paul Paynter. In a stroke of resourcefulness, they managed to source some leftover cherry purée, and ‘Mon Cherry’ emerged.

Lothlorien Winery of Warkworth won Champion Fruit Wine with their delicious ‘Feijoa & Mānuka Honey Liqueur’. This award highlights a growing appreciation for native ingredients, with the combination of feijoa and mānuka honey offering a distinctive taste that embodies New Zealand’s unique terroir.

Peckham’s Cidery and Orchard, a consistent high performer, continued its streak of excellence by winning six gold medals and the prestigious Champion Producer Trophy. Known for their commitment to traditional cider apples and meticulous production standards, Peckham’s is a shining example of the

2024 New Zealand Fruit Wine & Cider Awards

Champion Cider: Mon Cherry, Paynter’s Cider (Hawke’s Bay)

Champion Fruit Wine: Feijoa & Manuka Honey Liqueur, Lothlorien Winery (Warkworth)

Champion Producer: Peckham’s Cidery & Orchard (Tasman)

Trophy winners: Fruit wine

Alcoholic Soft Drink: Ginger Beersies, The Cider Factorie, (Tauranga)

Fortified Fruit Wine or Fruit Liqueur: Feijoa & Manuka Honey Liqueur, Lothlorien Winery (Warkworth)

Table Fruit Wine: Organic Blueberry Wine, Monavale Blueberries (Cambridge)

Alcoholic Kombucha: Gin & Ginger, Kombucha Bros (Nelson)

Trophy winners: Cider

Modern Cider: Easy Rider, Capital Cider Co (Tasman)

Traditional Cider: Hazy Apple, Peckham’s Cidery & Orchard (Tasman)

Pear Cider (Perry): The Earl’s Drop Perry 2020, Tee Pee Cider (Greytown)

Cider with Berry Fruit: Boysenberry, Peckham’s Cidery & Orchard (Tasman)

Cider With Non-Berry Fruits: Mon Cherry, Paynter’s Cider (Hawke’s Bay)

Cider with Spice, Botanicals or Honey: Pohutukawa Flower 2024, Elemental Cider (Ōtaki)

Bottle-Fermented Cider: Dry As 2024, Elemental Cider (Ōtaki)

Low /Zero Alcohol Cider: Apple Zero, Peckham’s Cidery & Orchard (Tasman)

For full medal results visit cider.org.nz

sophistication that New Zealand cider makers have achieved. Chair of Judges, Merophy Hyslop, echoed this sentiment, noting how the quality of New Zealand cider continues to “leap forward,” crediting the industry’s dedication to refining techniques and exploring bolder styles.

This year, two notable trends stood out. More producers are incorporating uniquely Kiwi ingredients like feijoa, boysenberry, pōhutukawa and mānuka, demonstrating the growing demand for authentic local flavours. Secondly, the top-ranking ciders were crafted from cider-specific apple varieties, a significant achievement given that most New Zealand cider is made from pasteurised apple juice or concentrate. Cider made from cider apples offers a playground for innovation and provides consumers with an authentic taste of New Zealand’s provenance as well as genuine, high-quality cider experiences.

On the fruit wine side, while mead entries have dwindled, a promising wave of berry-based wines has emerged, showcasing fresh ways to interpret traditional fruit wines. The awards also saw an uptick in alcoholic soft drinks (e.g. ginger beer) and kombuchas, reflecting a keen interest in innovative beverages that fit well within the modern wellness-focused market.

The Fruit Wine & Cider Makers Association of New Zealand, which supports and promotes the country’s diverse commercial non-grape wine producers, is justifiably proud of this year’s awards. Their efforts have helped foster a thriving sector that celebrates New Zealand’s unique fruit diversity and creative spirit. With increasing quality, adventurous flavours, and a commitment to local ingredients, Kiwi producers are setting a new benchmark in the market.

Brewing industry pays tribute to John Harrington

NEW ZEALAND’S brewing industry has paid tribute to one of the country’s most influential brewers, John Harrington of Harrington’s Breweries, who died in October aged 82.

In a statement released on behalf of the Harrington family, the Brewers Guild of New Zealand said: “John was not only a supporter of both the Brewers Guild of New Zealand and the wider industry, but he was a true brewing pioneer.

“In 1991 he founded Harrington’s Breweries in Christchurch, one of the country’s oldest independent breweries, and they quickly built a reputation for producing high-quality beers that captured the essence of the Kiwi brewing culture.

“Under John’s leadership, Harrington’s expanded their operations and

introduced a range of popular beers including Rogue Hop, Wobbly Boot and Ngahere Gold. John was dedicated to crafting beers true to style, while also exploring new flavours. Harrington’s earned numerous awards including Champion New Zealand Brewery in 2012.

“John’s innovative approach, commitment to excellence and his contribution to the New Zealand brewing industry earned him the prestigious Morton Coutts Trophy in 2016, the same year he was also made an Honorary Member of the Guild.

“John Harrington’s contributions to the brewing industry have left a lasting legacy. His vision and passion inspired a new generation of brewers and played a crucial role in the growth of independent breweries across the country.”

New release in Garage Project

Tiny Mix 6

WELLINGTON BREWERS Garage Project have released their non-alcoholic beers in a 6-pack in time for barbecue season. The trio includes Tiny No Regrets Hazy IPA, Tiny Anytime XPA, and the new release Tiny Everyday IPA, which is brewed with Nelson Sauvin, Mosaic, and Motueka hops for a juicy bitterness and punchy hop character and is exclusive to the Tiny Mix Six.

RRP $18.99

Garage Project

Sawmill celebrates 20 years

SAWMILL BREWERY in Matakana, north of Auckland, is marking 20 years of beers. The original brewery was set up in 2004 by Peter and Decima Freckleton in a shed adjacent to the Leigh Sawmill Café, a repurposed timber mill that inspired the brewery name.

Five years later, Mike Sutherland and Kirsty McKay moved up to Matakana and found themselves looking for a new venture, just as the Sawmill owners decided to sell.

“In those early days there wasn’t much attention paid to marketing or to what anyone else was doing. Just hours in the brewery understanding everything,” says Kirsty. “The relative isolation we had from the craft beer community (14

years ago most breweries were in Nelson or Wellington) has played a big role in shaping Sawmill. Rather than looking at what other breweries were doing, we made our own decisions, and the more you do that the more confident you become.”

Since then, Sawmill has evolved into a leader in innovative manufacturing in New Zealand. In 2019 it became the first (and remains the only) brewery in New Zealand to be B-Corp certified. In 2024 it won the Brewers Guild Sustainability Award for the fifth year running.

The brewery’s commitment to innovation and sustainability includes systems for waste reduction and water management, carbon recapture, solar panels,

native planting and trapping programmes. Hop residue is filtered from wastewater and used as fertiliser by local farmers and in 2020 Sawmill installed grain silos in partnership with Gladfield Malt, so far saving on the use of 33,000 grain sacks.

Sawmill upgraded its brewhouse in 2024 to a more efficient model, which it says will help to reduce energy input by up to 20% and it is also working on New Zealand’s first wastewater treatment facility where biogas will be captured and used for process heat.

Just because you don’t want a beer, it doesn’t mean you don’t want a beer.

So, we brewed you a beer. Inspired by the big bold flavours of Bird Dog IPA, but without the bite. Little Bird is an alcohol-free* IPA, with a deliciously-puritanical, true expression of the hop flavour. It’s so tasty, you won’t even realise you’re not drinking. Until the morning, of course.

*Contains not more than 0.5% Alc/Vol

Kirsty McKay and Mike Sutherland of Sawmill Brewing

T aste m exic o

A rise in tequila and mezcal shows that more Kiwis are keen to discover the wide world of Mexico’s agave spirits…

TEQUILA

Tequila – RRP $45 - $69.99

Kaloré Café Tequila

20% ABV, 1L RRP $49

Hi I.Q. Liquor

A blend of 100% agave tequila with coffee liqueur.

Sauza Gold

38% ABV, 700ml RRP $49.99

Suntory Global

With aromas of sweet caramel and fruit, Sauza Gold has flavours of fresh agave with a hint of caramel and vanilla. Medium-bodied with a sweet finish.

Sierra Blanco

38% ABV, 700ml RRP $49.99 - $51.99

The Tradewinds Agency

This tequila comes from a family-run distillery, Destilería Sierra Unidas, in Guadalajara. It has a full, fruity, fresh aroma with a slight chilli note, enhanced by agave and light notes of green apple and young pineapple.

Sierra Reposado

38% ABV, 700ml RRP $49.99 - $51.99

The Tradewinds Agency

Ageing in ex-bourbon casks for up to nine months creates the golden colour of this popular rested tequila. Sierra’s signature fresh, fruity character is accompanied by delicate notes of vanilla, caramel, and aromas of spicy herbs.

Buen Amigo Gold

40% ABV, 750ml RRP $50.99

EuroVintage

A gold-hued tequila with aromas and flavours of nuts with vanilla and cinnamon.

Buen Amigo Silver

40% ABV, 700ml RRP $50.99

EuroVintage

A young tequila with intense flavour. Subtle notes of peach and lemon.

Jose Cuervo Especial Reposado

40% ABV, 700ml RRP $52.99

Lion

A golden-style tequila from one of the world’s best known tequila brands. Made from a blend of reposado and younger tequilas.

Jose Cuervo Especial Silver

40% ABV, 700ml RRP $52.99

Lion

A smooth tequila with tones of lush agave, caramel, and fresh herbs.

El Jimador Blanco

38% ABV, 700ml RRP $54.99

Hancocks

A versatile tequila with aromas of agave, apple and spice and mild agave flavour. The finish is smooth, clean and warming.

El Jimador Reposado

38% ABV, 700ml RRP $54.99

Hancocks

Two months in oak gives this tequila its light gold hue, along with flavours of spicy cinnamon and apple.

Mango Shotta

20% ABV, 700ml RRP $54.99

Federal Merchants

A mango and spicy jalapeño-flavoured tequila shot with hints of lime, chamoy (Mexican pickled sauce) and Tajín (Mexican seasoning mix of chilli, lime and salt).

Bambarria

35-39% ABV, 700ml RRP $59.99-$64.99

World@BWS

Available in Blanco and Reposado expressions as well as several flavours, including Apple & Cinnamon, Café, Coconut, Jalapeño, and Mango.

El Jimador Añejo

40% ABV, 700ml RRP $59.99

Hancocks

A rich tequila with aromas of vanilla, hazelnut and a hint of cinnamon. Aged for 12 months, its agave flavours have mellowed and sit alongside earthy notes with light cinnamon and other spices. A smooth finish with hints of oak and cherry.

Orendain Blanco

38% ABV, 750ml RRP $60 and 1L RRP $77

Hi I.Q. Liquor

Aromas of cooked agave and citrus mingle with fresh, light characters and a hint of sweetness. Intense agave flavour with fresh herb notes.

Orendain Reposado

38% ABV, 750ml RRP $61 and 1L RRP $78 Hi I.Q. Liquor

Rich caramel, nut, and jasmine blossom open the aromas of this tequila with cooked agave and citrus notes of tangerine and sweet orange. Smooth on the palate with sweet bitterness, dried fruits and wood.

Don Ramón Punta Diamante

Reposado

40% ABV, 750ml RRP $65.99

EuroVintage

This aged expression of Don Ramón is rested in white oak and has bright floral and herbal aromas with subtle vanilla and chocolate. On the palate there are flavours of citrus, cooked agave and herbs.

Don Ramón Punta Diamante Silver

40% ABV, 750ml RRP $65.99 EuroVintage

Aromas of bright florals with notes of herbs and raw agave all emerge on the palate. A pronounced herbaceous flavour with a hint of sweetness that evolves into a warming minerality.

Jose Cuervo Tradicional Reposado

40% ABV, 700ml RRP $67.99 Lion

‘Tradicional’ is the original Cuervo tequila. This 100% blue agave rested tequila has been aged in oak barrels for a minimum of two months, giving it a smooth and subtle complexity.

Jose Cuervo Tradicional Silver

40% ABV, 700ml RRP $67.99 Lion

A blue agave silver tequila. When bottled, a special process is used to conserve its flavour and finish at freezing temperatures. It’s therefore recommended to keep this tequila chilled in the freezer and serve as a crisp, frozen shot.

Hijos De Villa Blanco Bullet

38% ABV, 700ml RRP $69.90 World@BWS

Made in Jalisco, this tequila is presented in a distinctive bullet-shaped bottle.

Cazcabel Coconut

34% ABV, 700ml RRP $69.99 Federal Merchants

A tequila with aromas of sweet coconut and underlying notes of earthy agave. The palate is rich and sweet with warm hints of coconut. The finish is smooth with sweet vegetal notes.

Cazcabel Coffee

34% ABV, 700ml RRP $69.99

Federal Merchants

Aromas of chocolate and coffee with a hint of earthy agave lead to a palate rich with freshly roasted coffee, notes of chocolate, vanilla and agave. A smooth, dry, rich coffee finish.

Cazcabel Honey

34% ABV, 700ml RRP $69.99

Federal Merchants

Earthy, honey aromas and rich, sweet flavours of warm natural honey with a finish of caramel and smoky notes.

El Padrino Blanco

40% ABV, 750ml RRP $69.99-$74.99

World@BWS

Made at the Casa Maestri distillery in the Mexican town of Tequila, this tequila uses agave harvested from the distillery farm in San Julián.

El Padrino Clementine

35% ABV, 750ml RRP

$69.99-$74.99

World@BWS

Juicy citrus notes of clementine complement a cooked agave character.

El Padrino Coconut

35% ABV, 750ml RRP $69.99-$74.99

World@BWS

Rich coconut sits alongside classic tequila characters in this flavoured expression.

El Padrino Lime

35% ABV, 750ml RRP $69.99-$74.99 World@BWS

The tang of lime adds freshness to this flavoured tequila.

El Padrino Mango

35% ABV, 750ml RRP $69.99-$74.99 World@BWS

Lush mango pairs with the cooked agave flavour in a fruity tequila.

El Padrino Passionfruit

35% ABV, 750ml RRP $69.99-$74.99

World@BWS

The tropical flavour of passionfruit is at the fore of this tequila combined with fruit extracts.

El Padrino Reposado

40% ABV, 750ml RRP $69.99-$74.99 World@BWS

Aged from four to six months in American oak barrels, this tequila has intense flavours of sweet cooked blue agave.

El Padrino Spicy Cucumber

35% ABV, 750ml RRP $69.99-$74.99 World@BWS

The addition of fruit extracts give this tequila a fresh cucumber character and a hint of spice.

Hijos De Villa Reposado Bullet

38% ABV, 700ml RRP $69.99 World@BWS

Made in Jalisco, this rested tequila is presented in a distinctive bullet-shaped bottle.

Tequila – RRP $70 -$99.99

ALBA Blanco

40% ABV, 700ml RRP $79

ALBA

New Zealand brand ALBA sources its tequila 1,500m above sea level in the small town of Magdalena in Mexico’s highland region of Jalisco. Hallmarks include a smooth and slightly sweet finish with fruit characters typical in tequilas of this region. The Blanco has upfront agave aromas with fresh and sharp floral notes.

ALBA Dorado RRP $79

40% ABV, 700ml RRP $79 ALBA

Like its Blanco sibling (above), the ALBA Pura Dorado hails from the highland region of Jalisco. It has soft, rounded caramel notes with a hint of dried herbs and honey.

Arette Blanco

38% ABV, 700ml RRP $82

Tickety-Boo

Sweet aromas of cooked agave are followed by fresh flavours of citrus, black pepper and an earthy spice.

1800 Coconut

35% ABV, 700ml RRP $82.99 Lion

Natural coconut flavour is infused into 1800 Silver to create this expression with its slightlysweet and medium-bodied tropical taste. Ideal for serving on the rocks or in tropical-inspired cocktails – it pairs particularly well with pineapple juice.

1800 Reposado

40% ABV, 700ml RRP $82.99

Lion

This tequila is matured in American and French oak barrels for a minimum of six months. It has notes of buttery caramel, mild spices  and a touch of smoke from the barrel finishing.

1800 Silver

40% ABV, 700ml RRP $82.99

Lion

A blend of specially selected white tequilas. 1800 Silver is a versatile tequila with a clean, balanced taste and hints of sweet fruit and pepper.

Cazcabel Blanco

38% ABV, 700ml RRP $79.99

Federal Merchants

A fresh, crisp tequila with aromas of spice, a hint of citrus and plenty of earthy agave. Smooth and well-balanced with more earthy agave and citrus on the palate. A crisp finish with black pepper and a light smokiness.

Cazcabel Reposado

38% ABV, 700ml RRP $84.99

Federal Merchants

This rested expression of Cazcabel matures in American oak barrels for a minimum of nine months. It has aromas of agave with a touch of eucalyptus and hints of white pepper, caramel and toasted oak. The palate balances dry, earthy agave with vanilla and toasted oak. The finish is long and complex with a jalapeño tingle.

Arette Reposado

38% ABV, 700ml RRP $86

Tickety-Boo

Aged for six months in American white oak, this tequila has aromas of citrus, caramel and cooked agave with citrus and vanilla favours, an earthy note and cinnamon sweetness. The finish is rich and spicy.

Espolòn Blanco

40% ABV, 750ml RRP $86.99

Thirsty Camel

A smooth and balanced tequila with delicate aromas of sweet agave, tropical fruit, lemon zest and a hint of pepper that continue on the palate along with vanilla bean, grilled pineapple and spice.

Corazón Blanco

40% ABV, 700ml RRP $89.99

Federal Merchants

This unaged tequila has aromas of baked pineapple, roasted jalapeño, and tangerine zest. There’s a mineral tone on the palate and a creamy mouth-filling texture, leading to a spicy finish.

Batanga Blanco

40% ABV, 750ml RRP $90

Hi I.Q. Liquor

A crisp tequila with flavours of pineapple, guava, hints of cinnamon, clove and warming spices.

Tequila Hacienda de Xalpa Silver

38% ABV, 700ml RRP $90

Ay Caramba

A fresh, light tequila with aromas of herbs and pepper. A lush cooked agave flavour; crisp and slightly sweet, with a long finish.

Batanga Reposado

40% ABV, 750ml RRP $91

Hi I.Q. Liquor

Ageing in American oak barrels creates complex flavours of coffee, vanilla, toffee and warming spices.

Espolòn Reposado

40% ABV, 750ml RRP $91.99

Thirsty Camel

Six months in American oak barrels gives this tequila a rich golden hue and a spicy nose with a hint of caramel fudge. The taste is bold and full-bodied with rich roasted agave, sweet tropical fruit, vanilla and a long, spicy finish.

1800 Añejo

38% ABV, 700ml RRP $92.99

Lion

A minimum of 14 months ageing in French oak barrels gives this tequila flavours of toasted oak, vanilla and butterscotch, with a spicy, well-rounded finish.

Don Ramón Platinum Reposado

Cristalino

40% ABV, 750ml RRP $93.99

EuroVintage

A soft aroma with clear and delicate notes of wood, vanilla, nuts, cinnamon and spice, which continue on the palate.

Don Ramón Platinum Silver

40% ABV, 750ml RRP $93.99

EuroVintage

Fresh notes of citrus and agave on the nose lead to lengthy flavours of agave.

Storywood Speyside 7 Reposado

40% ABV, 700ml RRP $94.99

World@BWS

Storywood blends Mexico and Scotland, with the tequila aged in Scottish Speyside whisky barrels. The Speyside 7 Reposado is aged seven months and has a caramel character with hints of oak, vanilla and honey over an earthy agave base.

Calle 23 Blanco

40% ABV, 700ml RRP $95

Mineral

Aromas of cooked agave with hints of citrus and herbs lead to a soft palate full of agave flavour, with notes of Granny Smith apples and pears in the lingering finish.

Cenote Blanco

40% ABV, 700ml RRP $98

Tickety-Boo

A lively tequila packed with bright citrus and pepper on the nose. Continuous flavours of rich, cooked agave, spices, subtle wood, and green vegetables.

Tequila Hacienda de Xalpa Reposado

38% ABV, 700ml RRP $98

Ay Caramba

A full-bodied tequila aged from 7-14 months in white oak casks. Aromas of vanilla, honey, soft oak, and butterscotch develop on the palate. Smooth with a lingering finish.

Corazón Reposado

40% ABV, 700ml RRP $99.99

Federal Merchants

Aged 6-8 months in American oak, this tequila has aromas of thyme, green grass, and agave nectar. Earthy tones on the palate with soft vanilla, almond and fresh herb flavours. Rounded and refined.

Ollitas Cristalino

40% ABV, 750ml RRP $99.99

Hi I.Q. Liquor

This tequila is made with selected agave baked in brick ovens and a blend of reposado tequilas aged 12 months in American oak. A unique filtering process creates the completely transparent liquid. Soft on the palate with aromas of cooked agave and notes of vanilla.

Tequila – RRP $100 -$149.99

Calle 23 Reposado

40% ABV, 700ml RRP $100 Mineral

This tequila is double-distilled in traditional pot stills and spends eight months in ex-bourbon oak casks. With delicate aromas of wood and cooked agave, it is a well-balanced tequila that is light and smooth in the mouth. Notes of roasted peppers and fresh figs, light wood, a big agave presence and well-balanced spiciness.

Arquitecto Blanco

42.5% ABV, 700ml RRP $104.99 Proof & Company

A clean and crisp tequila made from agave grown at high altitudes. Notes of black pepper emerge alongside distinctive cooked agave.

Herradura Plata

40% ABV, 700ml RRP $104.99 Hancocks

This ‘Plata’ expression from Herradura is aged 45 days and has aromas of green and cooked agave, with herbal and slightly woody notes. Flavours of agave, wood and citrus give way to a smooth, clean and warming finish.

Jose Cuervo Agavero

32% ABV, 750ml RRP $104.99 Lion

This unique expression is made from Jose Cuervo reposados and añejos and rested in North American oak barrels. It is blended with essences of the aromatic Damiana flower, which grows in the Jalisco region.

Cenote Reposado

40% ABV, 700ml RRP $108

Tickety-Boo

This golden-hued tequila is aged for three months in American oak, creating aromas of vanilla and wood and leading to a rounded palate of vanilla, wood spice and green vegetable characters.

Calle 23 Añejo

40% ABV, 700ml RRP $109 Mineral

A full-bodied tequila that is double-distilled in traditional pot stills and matured for 16 months in ex-bourbon oak casks. Oak aromas marry with a rich touch of vanilla and coffee and notes of herbs and spices. On the palate there is cracked coffee and tobacco balanced with agave and vanilla.

Corazón Añejo

40% ABV, 700ml RRP $109.99 Federal Merchants

Aged 16-18 months in American oak, this tequila has a fresh, forest-like aroma, with wellintegrated notes of spice. Light in the mouth, it is savoury with flavours of spiced tobacco, charred moss and coffee.

Herradura Reposado

40% ABV, 700ml RRP $109.99

Hancocks

Eleven months in American white oak intensifies the aromas of cooked agave in this tequila, along with hints of anise, fruit and spice. It is rich with flavours of sweet cooked agave, vanilla, butter and dried fruit. The finish is smooth and sweet with a hint of brown spice.

Aged 16-18 months in American oak, Corazon Añejo has a fresh, forest-like aroma, with well-integrated notes of spice

Gran Orendain Blanco

40% ABV, 750ml RRP $110

Hi I.Q. Liquor

A 100% agave tequila with triple distillation. It has soft, cooked agave flavour with mint and herbal aromas. Fresh and lively.

Cenote Añejo

40% ABV, 700ml RRP $115

Tickety-Boo

Ageing for a year in American oak gives this tequila its rich amber colour and lush, complex character. The nose is smoked and woody, with vanilla, spice and chocolate on the palate. The bottle is especially striking with its sculpted piña adornment on the cap.

Don Ramón Platinum Añejo Cristalino

40% ABV, 750ml RRP $116.99

EuroVintage

Aromas of nuts, vanilla and cinnamon continue on the palate, along with a delicate wood character.

El Mayor Blanco

40% ABV, 750ml RRP $117

Hi I.Q Liquor

This tequila delivers the pure expression of agave in a crisp, light body with a hint of pepper. Fresh floral aromas with a spicy undertone lead to a palate full of agave flavour with subtle florals and pepper. A wave of heat on the finish, which is clean and dry.

Gran Orendain Reposado

40% ABV, 750ml RRP $118

Hi I.Q. Liquor

Aged for 11 months in American oak barrels, this tequila has a smooth taste with delicate agave and wood aromas.

Arette Artesanal Suave Blanco

38% ABV, 750ml RRP $118

Tickety-Boo

The Artesanal range from Arette is a more premium expression of their tequilas. The Blanco is crystal clear with a zesty, lemony aroma that persists on the palate along with dried herbs, juicy florals and cooked agave. Smooth mouthfeel and fresh finish.

Sangre de Vida Tequila Blanco

40% ABV, 750ml RRP $118

Hi I.Q. Liquor

“Sangre de Vida” translates as “Blood of Life”, hence the distinctive heart-shaped bottle. This tequila has lush aromas of white flowers, lemons, spicy agave, ripe bananas, fresh mint and notes of anise and pepper. Balanced on the palate with fruity, mineral notes and lemon, agave and intense spice.

Herradura Añejo

40% ABV, 700ml RRP $119.99

Hancocks

Ageing for just over two years gives this tequila a rich, dark copper hue. It has intense aromas of cooked agave and spices, which continue on the complex palate along with dried fruit notes and toasted oak. The finish is smooth, sweet and slightly spicy.

Patrón Silver

40% ABV, 700ml RRP $119.99

Lion

This silver tequila is handmade in small batches. It is soft, smooth and sweet on the palate with fresh agave, hints of citrus and a finish of light pepper.

Storywood 14 Añejo

40% ABV, 700ml RRP $119.99

World@BWS

This tequila spends 14 months in single malt Scotch whisky barrels from Speyside. It has flavours of toasted oak, roasted nuts and treacle toffee.

Storywood Cask Strength Speyside 7

Reposado

53% ABV, 700ml RRP $119.99

World@BWS

A cask-strength expression of the original Storywood Speyside 7 tequila. Bottled at 53% ABV, it brings added intensity to the notes of caramel, oak, vanilla, and honey over an earthy agave base.

El Mayor Reposado

40% ABV, 750ml RRP $120

Hi I.Q. Liquor

El Mayor Reposado is aged in white oak barrels for nine months (seven months longer than the minimum industry standard). Smooth on the palate with a dryish, medium body and notes of perfumed fruity agave, vanilla, spice and caramel.

Tequila Ocho Plata

40% ABV, 750ml RRP $120 Mineral

Ocho is the first tequila to designate both the year it was produced and the precise field from which the agave was harvested. Each estate, or “rancho” produces a limited amount of agave, adding to the rarity and collectability of each vintage of Ocho. The Plata is an unaged tequila – intense and lively with clean flavours.

ArteNOM 1579 Blanco

40.7% ABV, 700ml RRP $121.99 Proof & Company

This copper pot-distilled tequila is made at 6,788 feet above sea level in the remote mountain town of Jesús María by Felipe Camarena, who uses stressed hillside agave plants grown in tequila’s highest-altitude agave region. It has a rich agave viscosity; velvety on the palate with a fresh chilli tingle, white pepper, and spearmint.

“Sangre de Vida” translates as “Blood of Life”, hence the distinctive heart-shaped bottle.

El Mayor Añejo

40% ABV, 750ml RRP $125 Hi I.Q. Liquor

Designed for sipping, this tequila is aged in white oak barrels for 18 to 36 months. Aromas of caramel, sweet fruit and light oak lead to a soft, medium-to-full bodied palate with caramel, grilled tropical fruits and brown spices.

Arette Artesanal Suave Reposado

38% ABV, 750ml RRP $126 Tickety-Boo

Aged for six months in American white oak, this tequila has aromas of citrus, caramel and cooked agave, with citrus and vanilla flavours, an earthy note and cinnamon sweetness. The finish is rich and spicy, with an oily texture.

Tequila Ocho Reposado

40% ABV, 750ml RRP $127 Mineral

In keeping with the ‘ocho’ in its name, this tequila is rested for eight weeks and eight days in ex-American oak whiskey barrels. It has aromas of rich fruits with vanilla and butterscotch, leading to a palate of sweet, cooked agave notes balanced with sweet spice, cinnamon, and delicate vanilla. A long and creamy finish.

Casa Maestri Reserva De MFM Reposado

40% ABV, 750ml RRP $129.99-$139.99 World@BWS

Casa Maestri is the flagship brand of Casa Maestri Distillery, founded and led by Celia Maestri. The Reserva de MFM ceramic bottles are artisanal and were designed by Maestri and a ceramic artist from Guadalajara, Jalisco. The Reposado expression is aged for eight months in ex-whiskey barrels and has a slight herbaceousness with anise, wood spice and some clove. Slight tropical notes and pronounced pepper.

Storywood CS Sherry

53% ABV, 700ml RRP $129.99 World@BWS

This limited-edition release is aged in Oloroso sherry casks for seven months and bottled at cask strength for added intensity. Bold and fullflavoured with sweet cherry and jammy dark fruits on an earthy agave base.

Gran Orendain Añejo

40% ABV, 750ml RRP $135 Hi I.Q. Liquor

Made from 100% agave with a rich, full flavour and body from ageing in premium bourbon single-use barrels. Smooth but intense flavour with aromas of cooked agave, caramel, chocolate, vanilla and coffee.

Arette Artesanal Fuerte

50.5% ABV, 750ml RRP $146 Tickety-Boo

A higher strength white tequila with intense agave flavour. The ‘Fuerte’ expression from Arette comes directly from the still without dilution.

Sangre de Vida Tequila Reposado

55% ABV, 750ml RRP $149 Hi I.Q. Liquor

This intense, higher-proof tequila has a fruity aroma with caramel and soft notes of agave. The palate starts with the fresh sweetness of agave and leads into citrus, spicy pepper and oak.

ArteNOM 1414 Reposado

41.2% ABV, 700ml RRP $149.99

Proof & Company

Sergio & José Manuél Vivanco have become renowned for producing rich, well-balanced tequilas from 2,000 acres of estate-grown agave in Jalisco. For ArteNOM Selección de 1414, the family has revived their unique tradition of fermenting the agave mash with field-extracted wild yeast for a display of agave terroir and flavours of salted vanilla cookie, allspice, and a mild chilli heat.

Casa Maestri Reserva De MFM Añejo

40% ABV, 750ml RRP $149.99-$159.99

World@BWS

Fourteen months in ex-whiskey barrels gives this tequila a fruity character with slight anise, cooked agave and a hint of wood. Smooth on the palate with pepper, apple and subtle vanilla.

Patrón Añejo

40% ABV, 700ml RRP $149.99 Lion

Patron Añejo is aged for over 12 months in a combination of French oak, Hungarian oak and ex-American whiskey barrels. Oak, vanilla and raisins on the nose continue on the palate along with honey and a finish of caramel and smoke.

Storywood Cask Strength Double Oak

7 Añejo

53% ABV, 700ml RRP $149.99 World@BWS

This is the top of the Storywood range in the Cask Strength Limited Editions. It is aged 14 months in Speyside ex-whisky barrels and Oloroso sherry casks. Flavours of honey, caramel, dark fruits, cherry, and earthy agave.

Tequila – RRP $150$199.99

Fortaleza Blanco

40% ABV, 750ml RRP $154 Tickety-Boo

This tequila has rich aromas of citrus and cooked agave with hints of olive, earth and black pepper. On the palate there is more citrus and agave with vanilla, basil, olive and lime.

Casamigos Blanco

40% ABV, 700ml RRP $169.99 Federal Merchants

Rested for two months in American oak, the Blanco expression from Casamigos is crisp and clean with hints of citrus, vanilla and sweet agave, and a long smooth finish.

Arette Artesanal Suave Añejo

38% ABV, 750ml RRP $172 Tickety-Boo

An elegant and complex aged tequila that spends at least 18 months in American white oak barrels. Aromas of citrus, dried fruit and a vanilla sweetness continue on the palate. The lingering finish has a hint of black pepper.

Fortaleza Reposado

40% ABV, 750ml RRP $172

Tickety-Boo

Aromas of citrus, caramel, butter, cooked agave, and sage lead to a palate of cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long, rich and delicately spicy, with an oily texture.

Fortaleza Blanco Still Strength

46% ABV, 750ml RRP $180

Tickety-Boo

Direct from the still, this tequila has aromas of fruit, baked ripe agave, green olive, and an earthiness. Slightly brighter and more intense at still strength, the flavours of butter, olive, earth, black pepper, and vegetal qualities are enhanced.

Gran Orendain Extra Añejo 3 YO

40% ABV, 750ml RRP $182

Hi I.Q. Liquor

This tequila is aged more than three years in white oak barrels from France. Made from 100% agave, it has an intense amber colour.

Casamigos Reposado

40% ABV, 700ml RRP $184.99

Federal Merchants

This is the original Casamigos, aged for seven months. A golden colour, it is soft and slightly oaky with hints of caramel and cocoa. It has a silky texture with a medium to long smooth finish.

Herradura Selección

Suprema is a very special release and the distillery’s most ultra-rested ExtraAñejo, spending 45 months in American white oak barrels for an elegant and incredibly smooth tequila.

ArteNOM 1146 Añejo

41.3% ABV, 700ml RRP $192.99

Proof & Company

Master Distiller Enrique Fonseca distills agave grown predominantly in and around his highland hometown of Atotonilco el Alto in Jalisco. For this añejo expression, he ages select tequilas initially in ex-Cabernet Franc wine barrels from the Loire Valley for a minimum of 14 months. The tequila is then extracted from the French oak and laid into toasted American white oak previously used to age either Canadian whiskey or Tennessee rye whiskey, for a minimum of 14 additional months. A rich amber colour, this tequila has flavours of toffee, walnut candy, custard, orange zest, and dark chocolate.

Tequila – RRP $200 and above

Casamigos Añejo

40% ABV, 700ml RRP $209.99

Federal Merchants

Aged for 14 months, this tequila has a complex aroma, with soft caramel and vanilla notes. There is balanced sweetness from the agave, subtle hints of spice and barrel oak, and a lingering smooth finish.

Jose Cuervo Reserva de la Familia

Extra Añejo

40% ABV, 750ml RRP $213.99

Lion

One of Jose Cuervo’s most premium offerings, this Extra Añejo tequila is aged in oak barrels for an average of three years with the final blend including tequila from reserves aged over 30 years. Rich and vibrant, with full flavours of agave, vanilla, and a hint of florals.

Sangre de Vida Tequila Añejo

40% ABV, 700ml RRP $215

Hi I.Q Liquor

Each bottle of the Añejo expression from Sangre de Vida is hand-painted with motifs drawn from Mexico’s history and culture. This aged tequila has aromas and flavours of agave, oak, caramelised honey, sweet potato, vanilla and pear.

Fortaleza Añejo

40% ABV, 750ml RRP $228

Tickety-Boo

This golden-hued tequila is aged for 18 months in American oak. It is rich and complex with flavours of butterscotch, caramel, toffee, citrus and hazelnut.

Herradura Selección Suprema

40% ABV, 700ml RRP $705.99

Hancocks

This very special release from Tequila Herradura is the distillery’s most ultra-rested Extra-Añejo tequila, spending 45 months in American white oak barrels for an elegant and incredibly smooth tequila. Described as “the taste of unhurried excellence”, the extra ageing creates a rich, dark amber colour in the tequila with cooked agave, spice and floral notes on the nose and palate. Exceptionally smooth and complex, with a lasting, subtly sweet finish.

Casa Maestri Reserva De MFM Extra Añejo with Sensory Kit

40% ABV, 750ml RRP $1,299.99-$1,349.99

World@BWS

This very special 10th anniversary release from Casa Maestri contains not only the Extra Añejo expression (which is aged for three years in ex-whiskey barrels) but also a “Sensory Kit” for a fuller experience of the tequila and its origins. There are 11 vials with nine sensory ingredients (including cooked agave, crystalised orange, caramelised walnut and American oak) as well as soil from the highlands and lowlands of Jalisco, where Casa Maestri’s agaves are planted, harvested and cooked.

MEZCAL

Mezcal – RRP $70 - $99.99

Mezcal Monte Alban

40% ABV, 700ml RRP $79.99

Federal Merchants

Monte Alban Mezcal is produced with no added neutral spirits and no artificial additives. It’s a solid 100% agave mezcal, with a mezcal worm in each bottle. A brilliant golden amber colour with hints of smoky agave and pineapple, it’s ideal for agave-based cocktails.

NODO Tequilana Blanco

40% ABV, 700ml RRP $85

Mineral

This spirit is produced by the Bañuelos family, who have been distilling since the 1970s. Because it is made five minutes away from the outskirts of Tequila town it falls outside the Denomination of Origin for tequila but is a classic style in every sense except the regulatory name. NODO Blanco has a crisp and vibrant agave character with fresh, earthy flavours. Smooth and approachable.

Pachupa Mezcal Joven

38% ABV, 750ml RRP $86

Ay Caramba

A premium-quality, crystal-clear mezcal with a sweet, delicate taste. Versatile and approachable.

NODO Tequilana Reposado

40% ABV, 700ml RRP $88

Mineral

This expression from NODO is rested for four months in ex-bourbon American oak casks, creating oak character and a golden colour.

Pachupa Mezcal Abocado con Gusano

38% ABV, 750ml RRP $90 Ay Caramba

This mezcal is infused for at least two months with maguey worms, which impart essential oils to the spirit, giving it a traditional flavour beloved by connoisseurs.

Mezcal Umbe Coyote Reposado

38% ABV, 750ml RRP $92 (available Jan 2025) Ay Caramba

This mezcal is made from 100% Espadín agave and aged for six months. It has aromas of whipped cream, vanilla, dried fruit, cinnamon and cloves. On the palate there are hints of vanilla, cinnamon, grapefruit, coffee and spicy wood. The lingering finish has accents of cooked agave.

Amigos Aotearoa

37% ABV, 750ml RRP $95 B&R Beverages

This mezcal brand was created especially for the New Zealand market. Its creators worked with a Maestro Mezcalero in Mexico to come up with the flavour profile of Amigos Aotearoa. It has the smoky aroma and flavour that is the hallmark of mezcal, which deepens on the palate. It’s super smooth with a hint of sweetness.

Don Ramón Mezcal

40% ABV, 750ml RRP $97.99 EuroVintage

This mezcal is made from 100% Salmiana agave from Zacatecas, which has been matured for 8-10 years. It has the hallmark earthy smokiness of mezcal and notes of herbs, florals, and fresh citrus layered with a subtle fruity finish.

TEQUILA AND MEZCAL

Tequila

Takes its name from the city of Tequila in the Mexican state of Jalisco. Legally, tequila can only be produced in this state and in four other regions of Mexico and is recognised as a protected designation of origin product. To be a true tequila, it must be made from the blue agave plant (also known as Weber Blue Agave, after the German botanist who first classified it) and produced in one of those recognised areas.

Production: Agave plants are succulents that grow well in Mexico’s hot, arid conditions and produce thick, spiky leaves. Careful tending by the jimadores (agave harvesters) allows the plants to ripen fully –often taking up to 12 years. When ready to harvest, the jimadores cut away the spiky leaves to reach the core, known as the piña, which resembles a giant pineapple without its top. The piñas are baked over hours or days (depending on the producer) and then mashed under a large stone wheel. The extracted agave juice (wort) is then fermented and distilled twice to produce clear tequila.

Ageing: This initial clear tequila can be bottled as ‘silver’ tequila (also known as ‘plata’ or ‘blanco’), or further aged in barrel to create reposado (for minimum two to eight months), añejo (minimum 12 months) or extra añejo (minimum three years).

Mezcal

Mezcal is an agave-based liquor that can be made from any of up to 30 different varieties of the agave plant. It is made in nine different regions in Mexico. While the harvest of piñas is the same as for tequila, the more artisanal mezcal producers use underground earthen pits in which to slow bake their piñas, which imparts the distinctive smoky flavour of mezcal. These cooked agave may then be milled in several ways: using an electric mill, smashing with a wooden mallet, or using traditional Chilean Tahona horses to pull a heavy stone wheel that separates the agave fibres.

Mezcal RRP $100 - $150

Mezcal Embées Jaguar Joven

38% ABV, 750ml RRP $102 (available Jan 2025)

Ay Caramba

A fresh, intense mezcal made from 100% Espadín agave. Mineral and herbal notes on the nose, with cooked agave, wet soil, eucalyptus, and citrus. Pronounced flavours of cooked agave, earth, minerals, and citrus. Wellbalanced with a lingering finish.

Ilegal Joven

40% ABV, 700ml RRP $103

Mineral

An un-aged tequila with full-bodied agave flavour. Eucalyptus and mineral aromas complement hints of green apple, fresh citrus, and red chiltepe peppers. Light smoke and lingering heat.

La Travesia Destilado de Agave

42.5% ABV, 750ml RRP $104.99

Proof & Company

Intense smoke and a rich body make this mezcal ideal for serving neat or in mixed drinks.

Derrumbes Durango

45% ABV, 700ml RRP $105

Mineral

Floral and earthy on the nose with a palate that turns to sweet and fruity with mango, strawberry, wildflower honey, cooked agave, and a hint of minerality.

Gracias a Dios Espadín Joven

45% ABV, 700ml RRP $110

Tickety-Boo

This mezcal is made from 100% Espadín agave, grown for eight years. Flavours of spice and smoke give way to sweet fruits and a hint of citrus. Dry and spicy on the finish.

Gracias a Dios Espadín Mango

43% ABV, 700ml RRP $110

Tickety-Boo

A clean, bright, dry mezcal made with mangoes grown on the Oaxacan coast. It is full of mango character – from the initial aroma through to a palate of tropical sweetness with notes of creamy custard.

Gracias a Dios Espadín Piña

45% ABV, 700ml RRP $110 Tickety-Boo

This special edition tequila is made with a different fruit each year by Gracias a Dios’ mezcal maestro, Oscar Hernandez, who always gives a bottle to his local priest. The latest release uses pineapple, which adds a tropical sweetness to the traditional smoky character of mezcal.

Pachupa Mezcal Abocado con Agave

38% ABV, 750ml RRP $110

Ay Caramba

Known as “Corazón” (“heart”) this mezcal follows a recipe passed down from the founder’s great-grandmother. Although a young mezcal with no ageing, it is slightly sweet with the body, aroma, and richness of an aged spirit.

Derrumbes Zacatecas

46% ABV, 700ml RRP $112

Mineral

This mezcal has complex aromas of mixed berry jam, pine wood, celery, brine, prosciutto and light smoke. It’s sweet and lightly floral in the mouth with raspberry, papaya, rosewater, sugarcane syrup, and a touch of chalk.

Alipús San Andres Blanco

47.7% ABV, 750ml RRP $112.99

Proof & Company

This artisan mezcal is fermented in cypress vats and distilled by Don Valente Angel using Espadín agave grown at about 5,000 feet. It has an intense agave aroma and integrated smoke on the palate. A powerful tasting mezcal with strong fruit character.

Alipús San Baltazar Guelavila Blanco

47-49% ABV, 750ml RRP $112.99

Proof & Company

This mezcal is produced by Don Cosme Hernandez and hs son Cirilo. They use Maguey Espadín agave, which is roasted in a stone oven pit, then crushed using mule-driven Chilean tahona and fermented in pinewood tubs. It has gentle smoke aromas with flavours of roasted agave, a hint of sweetness, an earthy note and smoky finish.

Alipús San Juan del Rio Blanco

47.5% ABV, 750ml RRP $112.99

Proof & Company

This mezcal is made in San Juan, where there are a number of destilerías along the river. The Alipús destilería belongs to the Cruz family and the distiller is Rodolfo Juan Juarez.

Alipús San Luis Blanco

48% ABV, 750ml RRP $112.99

Proof & Company

Alipus San Luis is made by Mezcalero Don Baltazar, who uses Espadín agave grown in sandy soil at about 4,100 feet above sea level. He ferments the cooked agave in pine vats and distils in copper. His mezcals are rich, fullbodied and often fruity.

Alipús San Miguel

47.3% ABV, 750ml RRP $112.99

Proof & Company

This release from Alipus is ‘Destilado en Barro’ – distilled in small clay pots, which is typical of the region of Sola de Vega, Oaxaca, where this mezcal is produced using Americana agave.

Gracias a Dios Espadín Reposado

45% ABV, 700ml RRP $116

Tickety-Boo

This 100% Espadín agave mezcal is aged for four months in American oak. It has aromas of spicy oak, wild herbs and citrus pith, while the palate adds spice, smoke, and minty, fruity elements. Balanced and fragrant, with earthy notes.

Derrumbes San Luis Potosi

48% ABV, 700ml RRP $117

Mineral

Aromas of fresh pico de gallo, lime, sauerkraut, green chili, sharp gorgonzola – savoury and funky. A tequila with medium-full body. The palate is, at first, sweeter than the nose, with apple and lychee, but the fruits are quickly joined by salsa verde and blue cheese.

Ilegal Reposado

40% ABV, 700ml RRP $117

Mineral

Aged four months in American oak, Illegal Reposado has slightly woody, caramel-like aromas with baked agave, cassia bark and chilli. On the palate there is butterscotch and caramel, soft wood smoke, cedar, pipe tobacco, agave and dried herbs. The finish is oaky with cocoa powder and orange rinds.

Los Siete Misterios Doba-Yej

44% ABV, 700ml RRP $120

Tickety-Boo

Described as the ‘entry’ to the Los Siete Misterios range, the Doba-Yej is a wellbalanced mezcal. It has all the characteristics of a great mezcal to serve neat, as well as the character and strength to be mixed.

Don Amado Reposado Mezcal

45% ABV, 700ml RRP $121.99

Proof & Company

This mezcal is aged six months in ex-brandy barrels from Pedro Domecq to create flavours of earth-smoked maguey with the soft caramel and butterscotch notes of American white oak. There is also roasted corn slathered in butter, hints of vanilla and cinnamon, tropical fruit and dried chillies balanced with smoke and leading into barrel notes of a slightly spicy vanilladriven finish.

Don Amado Rústico Mezcal

47% ABV, 700ml RRP $121.99

Proof & Company

The flagship expression of the Real de Minas Distillery, Don Amado Rústico is made using the historic method of slowly roasting fullymature Espadín maguey hearts on firewood embers, before natural fermentation with airborne yeast and a slow double-distillation in ceramic pot stills. Aromatics lean towards ash, crushed walnuts, roasted corn and savoury spices. A bright, citrus Espadín maguey palate is well balanced against notes of caramel, butterscotch and fresh herbs.

Los Danzantes Joven Espadín Blanco Mezcal

47% ABV, 750ml RRP $121.99

Proof & Company

A clear, bright mezcal with balanced aromas of cooked maguey with a mix of green herbs. It has light flavours of fresh fruit, green herbs and cooked maguey with a lingering finish of wood and smoke.

Los Danzantes Reposado Mezcal

43% ABV, 750ml RRP $127.99

Proof & Company

Aromas of smoke, earth, vanilla and maple honey lead into a rounded and robust palate of coconut, vanilla and wood.

Derrumbes Destilado de Agave Tamaulipas

47% ABV, 750ml RRP $130

Mineral

A blend of three different agaves: Funkiana and Univittata (endemic to the Tamaulipas area), together with Americana. The result is a highenergy spirit that feels sweet, dry and rich with multiple layers of flavour and aroma.

Don Amado Añejo Mezcal

43.5% ABV, 700ml RRP $130.99

Proof & Company

Aged for a minimum of 18 months in ex-brandy American white oak barrels, this mezcal has savoury, mesquite aromas that hint at barbecue, toasted cayenne pepper and layers of baked stone fruit from the brandy barrel ageing. Similar on the palate with notes of grilled pineapple, and the finish is long and bright with a saline minerality.

Derrumbes Michoacán

45% ABV, 750ml RRP $133

Mineral

A combination of Michoacán’s iconic Chino and Alto agaves. Chino (Cupreata) brings mature fruit notes while Alto (Ineaquidens) adds a delicate herbaceous character. This mezcal is fermented under the red clay floor of the taberna in pinewood-lined pits to protect it from low temperatures before distillation.

Le Tribute Mezcal (Cenizo Agave)

45% ABV, 700ml RRP $135

Tickety-Boo

Distilled with Cenizo agave from Durango, Mexico. This mezcal is fruity with hints of tropical fruit, citrus, tamarind and a little smokiness with pine notes.

Mezcal RRP $150$199.99

Gracias a Dios Coyote

45% ABV, 700ml RRP $155

Tickety-Boo

This mezcal is herbal and spiced. It has aromas of herbs and grapefruit peel. Cooked agave adds a caramel quality to the palate, and the finish is smooth, long and smoky.

Gracias a Dios Cultivated Tobala

45% ABV, 700ml RRP $155

Tickety-Boo

Cultivated Tobala provides a very different profile to its older Wild brother (below). Herbal characters and smoke are present on the nose, while the palate offers fresh cut grass, lime and grapefruit peel. The finish is long and smoky with a light spiciness and dark chocolate aromas.

Gracias a Dios Madre Cuishe

45% ABV, 700ml RRP $155

Tickety-Boo

Earthy and herbal, with lemon, cucumber and peppermint. A smoky character too, with notes of caramelised sugar.

Gracias a Dios Mexicano

45% ABV, 700ml RRP $155

Tickety-Boo

Intense tobacco aroma with dried herbs and spices, meatiness, and a hint of citrus. Minerality on the finish.

Gracias a Dios Tepextate

45% ABV, 700ml RRP $155

Tickety-Boo

Smoke, minerality, grapefruit and lime peels, dried fruit and an earthiness combine in this mezcal.

Gracias a Dios Wild Tobalá

45% ABV, 700ml RRP $155

Tickety-Boo

This mezcal uses agave harvested after 15 years. It is vegetal and funky, with notes of smoke and peat. Balanced and complex on the palate with discreet fruit and spice, and a hint of lime zest. Flavours of capsicum and thyme are balanced with sweet agave notes; slightly tropical with a hint of mint. Long, rounded finish.

Los Danzantes Añejo Mezcal

46% ABV, 750ml RRP $156.99

Proof & Company

A bright amber mezcal with light aromas of earth, smoke, ripe fruit and caramel. Flavours of vanilla, wood and cinnamon.

Ilegal Añejo

40% ABV, 700ml RRP $170

Mineral

A rich and rounded mezcal that is aged for 13 months in new American oak barrels. It has aromas of maple, clove, and bitter orange with dark chocolate and sweet agave on the palate.

Mezcal – RRP $200 and above

Casamigos Mezcal

40% ABV, 700ml RRP $209.99

Federal Merchants

This mezcal from popular tequila brand Casamigos is made using the traditional method of baking the harvested piñas in earthen pits and then crushing them with a horse-drawn tahona wheel. It has aromas of fragrant herbs and fruit with a hint of smoke, leading to a palate of smoke and black pepper with a long, silky finish.

Los Siete Misterios Ensamble Espadín/ Cuishe

45% ABV, 700ml RRP $210

Tickety-Boo

The Espadín/ Cuishe is a blend of Espadín and the Cuishe Agave, also known as Barril. Notes of herbs and citrus that lead to tobacco, pepper, and olive.

Los Siete Misterios Ensamble Espadín/ Mexicanito

45% ABV, 700ml RRP $210 Tickety-Boo

The Espadín/ Mexicanito is a blend of Espadín and Mexicano, one of the largest agaves. Notes of freshly cut herbs and bright citrus balanced with smoky chillies and roasted vegetables.

Los Siete Misterios Espadín Clay Pot

50% ABV, 700ml RRP $240 Tickety-Boo

The first Siete Misterios Mezcal. Displays rich minerality with notes of avocado leaf, fresh herbs, flowers, and citrus.

Los Siete Misterios Ensamble Espadín/ Tobalá

45% ABV, 700ml RRP $255

Tickety-Boo

The Espadín/ Tobalá is a blend of Espadín and Tobalá, an agave renowned for its complexity and balance. Notes of citrus, herbs, and chamomile.

Los Siete Misterios Clay Pot Coyote

47% ABV, 700ml RRP $340

Tickety-Boo

Coyote is a rare agave that is easily mistaken for the Arroqueño. This expression combines notes of dry, scented herbs such as holy leaf, epazote, and pine needles with the bright citrus aromas of lime and grapefruit peel.

Los Siete Misterios Clay Pot Tobalá

46.5% ABV, 700ml RRP $510

Tickety-Boo

Considered to be the crown jewel of agave varietals, Tobalá is renowned for its complexity and balance. This expression features notes of tropical fruits, herbs, and piloncillo (Mexican cane sugar).

Sarah Miller Freelance spirits writer, judge & consultant ginadingding.com

All go for agave

From

relatively small beginnings,

tequila and mezcal are building a strong UK fan base, as Sarah Miller explains…

I’VE LIVED in London for most of my life, but 20 years ago I made the move from the salubrious west to the distinctly gritty east. Back then, I wasn’t deterred by the bright yellow police incident sign that welcomed me to my future home, but perhaps I should have been: that flat was little more than 600m from Hackney’s infamous “Murder Mile”.

As it turned out, I needn’t have worried. Twenty years and two children later I’m still happily living here, and Time Out has just hailed a stretch of Hackney a mile to the west of what was once deemed Britain’s deadliest road, as the “mighty Mezcal Mile”. That certainly tells us something about the borough’s vibrant bar scene and the wider gentrification of East London, but what can it tell us about mezcal and tequila in the UK?

Despite East London seemingly claiming a monopoly on all things mezcal, the last few years have seen a host of Mexican bars and restaurants open across the capital. This included Fonda (a more casual sibling to Michelin-starred modern Mexican KOL), which opened in Mayfair in October and has an entire section of its drinks menu dedicated to the tequilabased Paloma.

Yet the UK’s love affair with agave is not limited to London. According to CLASS magazine’s 2024 report, tequila is the second-highest-selling spirit in the UK’s best bars, while mezcal (a category that barely existed here 15 years ago) comes

in at an impressive sixth. Undoubtedly fuelled by the immense popularity of the margarita – the best-selling cocktail “by a distance” according to the CLASS Report – and the Paloma, which was proclaimed this year’s “drink of the summer” by The Financial Times’ Alice Lascelles. And it’s a trend we can see playing out beyond the UK’s best bars too.

Margaritas are now a common sight on most cocktail menus, including at the (in)famously cheap and popular Wetherspoons pub chain. Wetherspoons

The last few years have seen a host of Mexican bars and restaurants open across the capital.

recently launched a flavoured tequila range into more than 800 venues with an exclusive cocktail served in 1 litre pitchers and combining El Sueño’s Moda Pineapple Tequila with tequila blanco, a carbonated peach-flavoured energy drink and cranberry juice.

Meanwhile, ready-to-drink margaritas in all their guises – from Tommy’s to spicy, and cucumber to hot honey (and the odd Paloma too) – are flying off the shelves and sales of RTDs containing tequila have skyrocketed by 150.5% according to

NielsenIQ (NIQ). But is this cocktail craze translating to bottle sales in the off-trade?

While there is undoubtedly rapid growth in the agave spirits category –off-trade sales of tequila and mezcal grew 15% to £46.1m in the past year according to NIQ – it is important to recognise that this growth comes from a very small base, and sales still remain a tiny fraction of the total £5.6bn UK spirits category.

If that is going to change however, now appears to be the time: with demand slowing in the States, and agave prices plummeting, producers are able to shift extra stock (and advertising budgets) to burgeoning markets overseas.

Indeed we’re already starting to see evidence of this with the launch of countless new brands, the expansion of ranges in supermarkets and department stores, and the release of Pernod Ricard’s first UK ad campaign for premium tequila brand Altos. Meanwhile, Enemigo has been named the official tequila sponsor of West London’s Fulham Football Club in an industry-first move that will see exclusive cocktails served throughout the stadium on match days, as well as an Enemigo-branded bar open year-round from January 2025.

With such a significant increase in visibility and availability, as well as a wide variety of styles and a rich and authentic history to entice and engross consumers, the stage certainly appears set for agave spirits to soar.

New Bati White Rum

NEW TO the Bati range of Fijian rums from Rum Co.of Fiji comes Bati White. Made from Fiji-grown sugarcane at the distillery in Lautoka, the two-year-old rum has a fresh citrus aroma with a soft vanilla oak taste. It is 100% column still rum, aged in large oak vats and filtered through coconut shell carbon.

Bati White Rum 1L is RRP $54.99 CCEP

Aperol to ‘Serve up summer’ at the ASB Classic 2025

APEROL IS set to bring a slice of Italy and vibrant energy to Auckland at the ASB Classic from January with its new Terrazza Bar open for tennis fans.

Whether you’re looking to get amongst the action or enjoy summer in-between breaks, Aperol’s Terrazza Bar is the perfect destination near the big screen for enjoying all the on-court action or hanging out with mates over refreshing Aperol Spritzes and aperitivo snacks served throughout the day.

Following its popular debut at the ASB Classic in 2024, Aperol is delighted to return for its second year as an official tournament sponsor and aims to further elevate the brand and its consumer experiences to all tennis fans.

Aperol is looking forward to another sunny and successful tournament –Serving Up Summer in true Aperol style.

Thirsty Camel

Michter’s voted Most Admired Whiskey again

AMERICAN WHISKEY Michter’s has been voted the World’s Most Admired Whiskey for the second consecutive year by Drinks International magazine.

The Louisville-based maker of bourbon, rye, and American whiskey placed first on the top-50 list, which is determined by an academy of independent global drinks buyers, journalists, bartenders and whisky experts from more than 20 countries.

Michter’s says that the 2024 results demonstrate that American whiskey is being recognised for its excellence by connoisseurs globally. Michter’s President Joseph J. Magliocco commented, “Our entire team is thrilled by this great honor. We are deeply humbled and so very grateful to all of our friends and supporters around the world.”

Shay Waterworth, Editor of Drinks International said: “Over the past decade I’ve seen the reputation of

Michter’s surge among the trade. Matt Magliocco and his team have worked tirelessly to engage with the global bar trade and its maturation programme is one of the most impressive I’ve come across. It’s no surprise to see Michter’s retain the top spot in The World’s Most Admired Whiskies.”

Tickety-Boo

Kiwis win The Reid Global Cocktail Competition

TEAM NEW Zealand has won The Reid Cup after competing against bartenders from the UK and USA in the inaugural The Reid Global Cocktail Competition held in Cardrona Valley.

Harry Findlay from Londo in Christchurch won Best Bartender with his cocktail ‘Figet About It’. Paul Minea of Sofitel in London placed second with his cocktail ‘Barley and Kiwi’ and Michael Jones of Wellington’s Pravda placed third with ‘Tea & Biscuits’.

The competitors were chosen after bartenders from New Zealand, the UK and USA were invited to share a signature cocktail made with The Reid Single Malt Vodka. Three competition rounds, including a live regional final, narrowed the field to 12 bartenders who earned a spot on their country team for the Grand Final.

These 12 travelled to Cardrona Valley to compete for the championship title while representing their country. They prepared their signature cocktails on stage and were evaluated by a panel of expert judges from the UK, USA and New Zealand.

“The calibre of cocktails throughout this global competition was incredibly high,” says Desiree Reid, Founder and Managing Director of Cardrona Distillery. “We are truly impressed by everyone’s talent, the range of cocktail recipes presented and everyone’s love for The Reid.”

Spice it up with Besos Margarita

THE LATEST addition to the awardwinning ready-to-serve margarita range from chef Luis Cabrera is Besos Margarita Habanero, made with fresh habanero chilli pepper. A heady aroma of chilli leads to a balanced palate of punchy lime, crisp tequila and a steady habanero heat. The perfect pour for at-home entertainers or keep the 20L trade format on hand behind the bar for the summer crowds. Besos Margarita Habanero is available in 700ml and 20L formats.

Dhall & Nash

Celebrations & collaborations at Pōkeno Whisky

PŌKENO WHISKY is celebrating major wins at the San Francisco Spirits Awards where its Exploration Series Triple Distilled Single Malt was named Best Other (World) Single Malt Whisky and received the Best in Class Trophy. Pōkeno had earlier won several medals, including two Double Golds for that same whisky as well as its Pōkeno Exploration Series Winter Malt Single Malt, and a Gold for its Pōkeno Origin Single Malt. Pōkeno Whisky was also nominated as a finalist for the 2024 Worldwide Whiskey Producer Trophy at the 2024 IWSC.

Far from resting on its laurels, the distillery has released a single cask collaboration with Gisborne’s Sunshine Brewery – a surf / beach oriented single cask whisky matured in Sunshine Brewing full barrel aged casks and with notes of treacle, toffee, citrus and fudge. RRP $199.

Pōkeno Whisky

Calling all Sagittarians…

GOOD GEORGE has released the latest in its award-winning Zodiac Gin range with Sagittarius Smoked Chipotle & Guava Gin. The gin has fragrant tropical aromas upfront with a smoked chilli (chipotle) lingering in the background and flavours of sweet guava with subtle spice from the chipotle and hints of mild pepper and citrus.

Good George Zodiac Series 2024 Sagittarius Smoked Chipotle & Guava Gin (40% ABV) 500ml is RRP $55.

Good George

Global finalists in The Reid Global Cocktail Competition

‘The Taniwha’ named most uniquely NZ cocktail

AUCKLAND BARTENDER Cal

Ross has won the inaugural Scapegrace: Uncharted Spirits cocktail competition with his uniquely New Zealand creation, ‘The Taniwha’.

The cocktail was one of more than 60 entries submitted from across the country in the Scapegrace event, which challenged bartenders across New Zealand to craft a cocktail that showcased an aspect of the country’s terroir and natural ingredients.

It aimed to inspire them to explore regional ingredients, with Scapegrace assigning specific areas of New Zealand for each participant to represent. Regional finalists were then flown to Central Otago to compete in the final event.

SHOWCASE

The Taniwha features Scapegrace Black, complemented by a local Syrah and a signature ‘Bushfire Shrub’, achieving a sophisticated balance of flavours that impressed the judging panel.

“The drink is a thoughtful

A mezcal for Kiwis

AN AUTHENTIC mezcal developed specifically for the New Zealand palate is helping Kiwis discover this unique agave spirit.

Amigos Aotearoa mezcal was conceived by Kiwi Hayden Bigelow and Mexican Adrian Martinez-Ruiz. They have made it their mission to introduce Kiwi consumers to the joys of this artisanal spirit with its centuries of history. Determined to create an authentic product, they travelled to Oaxaca in Mexico to meet with Maestro Mezcalero Juan Diego and his family, and Eliza and Jesus from Tequila, Spirits Mexico. Working together they developed the flavour profile that would become Amigos Aotearoa mezcal, which launched in February 2023.

This year, Amigos Aotearoa mezcal was named ‘Mezcal of the Year’ at the Melbourne International Spirits Competition and won Silver at the 2023 San Francisco International Spirits Competition and 2023 NZ Spirit Awards. Its deliberately approachable flavour profile is designed to appeal to new mezcal drinkers, offering a smooth and inviting taste. It is balanced with a blend of rich, earthy notes and a touch of smoky sophistication.

For sales inquiries contact B&R Beverages: 020 4166 2974 info@amigosaotearoa.co.nz amigosaotearoa.co.nz

and well-executed example of depth of story and research that defined the Fiordland region in liquid. It also showcased a wonderful balance of conventional and local ingredients that painted the perfect picture,” said Scapegrace Product

Development & Advocacy Manager Mikey Ball. Cal Ross, who bartends at Panacea in Auckland, won $1,000 and a trip to Central Otago to judge the competition in 2025. scapegracedistillery.com/ uncharted-spirits

Cal Ross

8-Wired 022 106 1709 8wired.co.nz

AF Drinks hello@af-drinks.com af-drinks.com

ALBA hello@drinkalba.com drinkalba.com

Alpha Domus 06 879 6752 alphadomus.co.nz

Ārepa drinkarepa.com

Asahi Beverages NZ 09 298 3000 asahibeverages.co.nz

Astrolabe Wines 03 577 6794 astrolabewines.co.nz

Ay Caramba 09 973 5823 aycaramba.co.nz

B&R Beverages 020 4166 2974 amigosaotearoa.co.nz

Bach Brewing 09 390 0149 bachbrewing.co.nz

Balvonie hello@balvonie.nz balvonie.nz

Black Collar Distillery 09 407 4429 blackcollardistillery.com

Brandhouse 0508 468 688 brandhouse.co.nz

Co Pilot 09 412 9137 copilotdistributors.co.nz

Coal Pit Wine 0800 0200 44 coalpitwine.com

Distributors

Coca-Cola Europacific Partners NZ 0800 692 337 cocacolaep.com

Confidant Wines 027 4417 409 confidant.co.nz

DB Breweries 0800 746 432 db.co.nz

Dhall & Nash 0800 369 463 dnfinewine.com

Duncan’s Brewing Co. accounts@duncansbrewing. co.nz duncansbrewing.co.nz

Elemental 027 248 7786 elementalcider.co.nz

Emerson’s 03 477 1812 emersons.co.nz

EuroVintage 0800 388 766 eurovintage.co.nz

Federal Merchants 0800 846 824 federalmerchants.co.nz

Fistonich Family Vineyards 027 678 9044 cuvarwinery.com

Garage Project 027 535 0917 garageproject.co.nz

Gibson Bridge 03 572 5180 gibsonbridge.co.nz

Good George 07 846 9364 goodgeorge.co.nz

Great Little Vineyards 09 529 0935 greatlittlevineyards.com

Hancocks 0800 699 463 hancocks.co.nz

Hi I.Q. Liquor Merchants 09 634 4202 hiiqliquor.co.nz

Hop Federation brews@hopfederation.co.nz hopfederation.co.nz

Indevin info@indevin.com indevin.com

Invivo Wines 0800 468 486 invivowines.com

Kono 04 546 8648 kono.co.nz

Lion 0800 107 272 lionco.com

Marisco 09 522 9684 marisco.co.nz

Mason mvpinot@gmail.com

Matahiwi Estate 06 370 1000 matahiwi.co.nz

McLeod’s Brewery 021 382 342 mcleodsbrewery.co.nz

Mineral orders@mineralwine.co.nz mineral.co.nz

Negociants 0800 634 624 negociantsnz.com

No.1 Family Estate 03 572 9876 no1familyestate.co.nz

Peckham’s Cider lois@peckhams.co.nz peckhams.co.nz

Picky hello@wearepicky.co.nz wearepicky.co.nz

Pōkeno Whisky Co. contact@pokenowhisky. co.nz pokenowhisky.com

Porters porterspinot@xtra.co.nz porterspinot.co.nz

Premium Liquor 09 975 7432 premiumliquor.co.nz

Procure 021 393 652 Procureliquor.co.nz

Proof & Company ordersnz@proofandcompany. com proofandcompany.com

Q Liquid 09 636 7730 qll.co.nz

Q Wine 021 349 400 qwine.co.nz

Rapaura Springs 03 570 2251 rapaurasprings.co.nz

Red+White Cellar 09 376 0760 redwhitecellar.co.nz

Sawmill Brewery 09 422 6555 sawmillbrewery.co.nz

SOHO Wine 09 360 5443 sohowineco.com

Stone Pony orders@stoneponywines. co.nz stoneponywines.co.nz

Sunshine Brewing office@sunshinebrewery. co.nz sunshinebrewing.co.nz

Suntory Global Spirits 0800 69 23 37 beamsuntory.com

Taylor Brown 09 447 3801 taylorbrown.co.nz

Thirsty Camel customerservice@ thirstycamel.co.nz thirstycamel.co.nz

Tickety-Boo Liquor 09 377 7597 tickety-boo.co.nz

The Tradewinds Agency thetradewinds.co.nz

The Uncommon hannah@ wearetheuncommon.co.nz wearetheuncommon.co.nz

Valli Wines 03 428 2971 valliwine.com

Vilaura sales@vilaura.co.nz vilaura.co.nz

Villa Maria 0800 505 656 villamaria.co.nz

Vintners 0800 687 9463 vintners.co.nz

Whisky Galore 03 377 6824 trade.whiskygalore.co.nz

Whitehaven 021 738 315 whitehaven.co.nz

Wine2Trade 021 1800 253 sue@wine2trade.co.nz

World@BWS sales@worldbws.co.nz worldbws.co.nz

From 1777-1784, a young Scottish poet and his father lived and worked on Lochlea Farm, cultivating barley. More than 240 years later, we continue this tradition, growing barley on Lochlea Farm to craft our whisky. With full traceability of our ingredients, we take pride in producing single estate single malt. No chill filtering, no added colour—just good, honest whisky.

Lochlea Distillery • Ayrshire • Scotland lochleadistillery.com

@lochleawhisky

For our full range of Single Malt Scotch Whiskies please contact trade.whiskygalore.co.nz