SIDEBAR RESOURCES /
Other Web sources are included in the sidebars. More comprehensive resources can be found on our Web site: www.animalvegetablemiracle.com. oily food David Pimentel, Marcia Pimentel, and Marianne Karpenstein-Machan, “Energy Use in Agriculture: An Overview,” dspace.library.cornell.edu/ bitstream/1813/118/3/Energy.PDF. Richard Manning, “The Oil We Eat,” Harper’s Magazine, February 2004, www.harpers.org/TheOilWeEat.html. U.S. Energy Information Administration: www.eia.doe.gov/. h u ng r y w o r ld Thalif Deen, “Tied Aid Strangling Nations, Says U.N.,” Inter Press Service News Agency 2004, www.ipsnews.net/interna.asp?idnews= 24509. Celia W. Dugger, “Supermarket Giants Crush Central American Farmers,” New York Times, December 28, 2004, www.organicconsumers .org/corp/walmartca122804.cfm. Sophia Murphy and Kathy McAfee, U.S. Food Aid: Time to Get It Right, Institute for Agriculture and Trade Policy: Trade and Global Governance Program, July 2005, www.tradeobservatory.org/library.cfm?refid =73512. Vandana Shiva, “Force-Feeding GMOs to the Poor,” www.organiccon sumers.org/ge/poor.cfm. The Food and Agriculture Organization of the United Nations (FAO): www.fao.org. Physicians and Scientists for Responsible Application of Science and Technology: www.psrast.org/nowohu.htm.
