饮食_

中 国 饮 食 文 化 Chinese Food Culture

Breakfast for Americans

Breakfast for Chinese

Fried bread stick

Soybean milk

hundun,dumpling

steamed stuffed bun

Steamed buns

Porridge

Jellied bean curd tofu

noodles

哈尔滨 北京 上海 香港 台湾

Peking Roast Duck

哈尔滨 北京 上海 香港 台湾

Bean curd with hot spicy pepper

Shredded pork with sweet and sour sauce

Diced chicken with chili and peanuts

Hot pot

China ďźš chopsticks The West : knife and fork

China : the dishes are placed on the table and everyone shares •

The West : you have your own plate of food

China : Chinese hosts like to put food into the plates of their guests

The West : the guests enjoy the food by themselves

China : People in China tend to over-order food, for they will find it embarrassing if all the food is consumed.

The West : Westerner will order proper food,and they will pack them home if they can't eat out.

China : The custom of toasting in some parts of China is to finish the drink at once,and they view it as politeness and "liberated".

The West : Excessive drinking is never proper, and when toasting Westerners usually only take a sip of their drink

China : Chinese food in general tends

to simple, but the dishes are more complicated and artistic,yet it is very delicious.

Chinese dinner : A typical meal serves the main courses, hot meat and vegetable dishes.

Finally a soup is brought out, which is followed by the starchy "staple"food, which is usually rice or noodles or sometimes dumplings.

中国传统小吃英文译名 1. 蛋炒饭 Fried rice with egg 2. 蛋卷 Chicken rolls 3. 刀削面Sliced noodles 4. 麻辣面 Spicy hot noodles 5. 火锅 Hot pot 6. 乌龙面 Seafood noodles 7. 油豆腐 Oily bean curd 8. 白饭 Plain white rice 9. 虾球 Shrimp balls 10. 糯米饭Glutinous rice [‘glu:tnəs]