CHEF PAOLO CACCIANI Cacciani Restaurant Frascati Rome

He also began numerous collaborations, including “Salone del Gusto of Torino” from 2006 to 2016 and with Eataly from 2010 to 2017, running restaurants throughout all of Italy.

Paolo Cacciani has trained over 100 chefs and has organized more than 2000 events, for groups ranging from 30 to 2000 attendees, in New York, Toronto, Moscow and Budapest.

Chef Paola has written “Il gusto di Roma” with Azienda Romana Mercati in 2007 (Agra Press) and “La cucina emotiva” in 2013 with Valeria Arnaldi (Orme Editions).

In addition, he has appeared on several Italian TV programs, including Le amiche del sabato, Linea verde, Geo&Geo, Uno in cucina, In Tavola, Casa Alice Buongiorno Alice, Ricette di Famiglia with Davide Mengacci, A casa di Elisabetta, Benvenuti al Gambero Rosso with Francesca Barberini and many others.

Chef Paolo is the founder of “Cucine della Campagna Romana”, “Le Cucine di Frascati” and the “Guarda Frascati” association. He is the Vice President of “Strada dei Vini dei Castelli Romani” and of the “Hotel Association of Castelli Romani”. He strives to continue spreading the unique tastes and traditions of Lazio-based cuisine to an ever-expanding audience.