Awards Gala Dinner was inspired by the Cacciani with a local perspective.

Lily Chang is the Executive Chef of Liberty Grand, having worked in the culinary arts industry internationally and in Toronto for over 15 years. She has obtained her skills and knowledge by working in restaurants, hotels and event venues under the guidance of renowned chefs. She credits

Chef Lily Chang

Liberty Grand Entertainment Complex Toronto

her family for giving a her passion to cook as familystyle cooking was always considered a memorable and happy occasion. During her downtime at home, she enjoys listening to audiobooks while planning her next meal.