DUBAI CELEBRITY CHEF KUNWAL IN RESIDENCE AT INTERCONTINENTAL MALDIVES
15 - 17 JUNE 2024
Head Chef and owner of the award-winning experiential and sustainable F&B company Moreish by K is in residence at InterContinental Maldives from 15 to 17 June 2024. Specialising in a distinctive take on modern Punjab-Persian fusion cuisine with a touch of London, guests can look forward to unique flavours from Dubai’s ‘flavour queen’.
Aside from great cookery, Chef Kunwal Safdar has a heart for Zero-Waste cuisine, adding a sense of purposefulness to her work and company.
CHEF KUNWAL ISLAND DINNER TAKE I
15 JUNE 2024 | THE LIGHTHOUSE
COURSE 1
Pani Puri Ceviche
COURSE 2
Grilled flat bread stuffed with rose and cinnamon keema Served with Arabic spiced ghee
COURSE 3
Prawn karahi with pulo cooked in lobster bisque broth Served with pickled cucumber raita
COURSE 4
Lamb shank slow cooked stew with ghee croutons
COURSE 5
Rose rice pudding
USD 95++ per person
For Half Board, Full Board and All Inclusive: USD 40++ per person.
Kindly inform your server about any food allergies, Intolerances or special dietary requirements.
N -
| D - Dairy | P - Pork | V - Vegetarian | VG - Vegan | SF - Seafood | S - Spicy | E - Egg | GF - Gluten-free
Nuts
CHEF KUNWAL ISLAND DINNER TAKE II
16 JUNE 2024 | THE LIGHTHOUSE
COURSE 1
Oysters with lemongrass and berry chimichurri
COURSE 2
Pickled prawn samosa with dill and mint chutney
COURSE 3
Onion tarte tatin with pulled slow cooked mango pickled beef
COURSE 4
Herbed stuffed fish on herbed Polenta
COURSE 5
Pistachio and dark chocolate baklava
USD 95++ per person
For Half Board, Full Board and All Inclusive: USD 40++ per person.
Kindly inform your server about any food allergies, Intolerances or special dietary requirements.
N -
| D - Dairy | P - Pork | V - Vegetarian | VG - Vegan | SF - Seafood | S - Spicy | E - Egg | GF - Gluten-free
Nuts
CHEF KUNWAL ISLAND DINNER TAKE III
17 JUNE 2024 | THE LIGHTHOUSE
COURSE 1
Smoked and fried feta with smoked spicy honey Served with mini herbed naan
COURSE 2
Rose and kale pakora chaat
COURSE 3
Tandoori chicken puri tacos with pickled cauliflower and sugarcane chutney
COURSE 4
K’s special lamb ouzi with toasted nuts
COURSE 5
Tahini halwa
USD 95++ per person
For Half Board, Full Board and All Inclusive: USD 40++ per person.
Kindly inform your server about any food allergies, Intolerances or special dietary requirements.
N -
| D - Dairy | P - Pork | V - Vegetarian | VG - Vegan | SF - Seafood | S - Spicy | E - Egg | GF - Gluten-free
Nuts
