InterContinental Maldives In Villa Dining Menu by InterContinental Maldives

IN-VILLA DINING

Available 24 hrs

FLEXIBLE DINING

Tasty, versatile & nutritionally balanced dishes, available all day, everyday.

Any time plates

Green, Quinoa Superfood Salad(V/G/N) 32

Cos lettuce, spinach, cucumber, broccoli, quinoa, pumpkin, avocado, cherry tomato, pomegranate, nuts and seeds, avocado dressing

Crab Miso Soup (SF/GF) 48

Crabmeat, tofu & wakame, spring onion

Nourish Bowl

Tofu, Avocado and jasmine Bowl (V) 36

Jasmine rice, edamame, broccoli, carrots, radish, peppers, spring onion, Nori sheet, soy ginger dressing

Mediterranean Nourish bowl 36

Couscous, grilled Chicken, Hummus, Arugula, Cherry tomato, red onion, Kalamata olives, feta cheese, lemon olive dressing

BASKET

IN-VILLA BREAKFAST A LA CARTE

Available from 07.00 am - 11.00 am

Rye and sourdough bread, Baguette and your choice of white or brown toast

Served with: butter, jams, honey and Marmalade

SELECTION OF PASTRIES E/N/D 26

Croissant

Pain au Chocolate

Pain aux Raisins

Danish Daily Muffins

Served with: butter, jams and honey YOUR CHOICE OF FRESHLY SQUEEZED FRUIT/VEGETABLE

Immune

Banana, spinach, ginger, pineapple, turmeric, honey, yoghurt

Berry Detox N/D 16

Berries, soy milk, mix nuts, honey, yoghurt

The Revitalizer N/D 16

Chocolate, avocado, banana, hazelnut, vanilla, yoghurt

OF FRESH FRUITS

Assorted Tropical Fruit Platter

Fruit Salad with Low Fat Yoghurt

CHOICE OF CEREALS

Home-Made Granola ( D/N)

Cornflakes

Rice Krispies (GF)

All Bran

Coco Pops

Special K

Served with: Full cream milk | Skimmed milk | Yoghurt | Soy milk Selection of Fruit Compotes 20 Pineapple, Plum, Pear, Peach

NATURAL YOGHURT SELECTION GF/D 20

Choice of: Plain | Strawberry | Blueberry | Mango | Coyo yoghurt (V/GF)

HOME-MADE BIRCHER MUESLI D/ N 20

Overnight soaked oats, apple, raisins, nuts, seeds

NUTRITIONAL BOWLS

Oatmeal N/D 24

Served with: Full cream milk | skimmed milk | soy milk | almond milk

Buckwheat Bowl E/D 26

With poached egg, goat yoghurt, and avocado

Warm Superfood Bowl VG/N 26

Acai powder, almond milk, granola, banana, berries, nuts and seeds

IN-VILLA BREAKFAST A LA CARTE

BREAKFAST ALA CARTE

2 Eggs/Whites, Cooked to Your Liking E/D 28

Poached, fried, boiled, scrambled, omellete

With your choice (3) of the following sides; herbed mushroom, roasted tomato, beef sausage, beef bacon, pork bacon (P) , hash brown, baked beans pork sausage (P) , chicken sausage

3 Eggs/Whites Only Omellete E/D 30

With your choice of honey ham (P) , sliced mushroom, baby spinach, cheddar cheese, roma tomato, red onion, spring onion, smoked salmon

Choice of (3) of the following sides; herbed mushroom, roasted tomato, beef sausage, beef bacon, pork bacon (P) , hash brown, baked beans pork sausage (P) , chicken sausage

Eggs Benedict

Smoked ocean trout, smoked salmon or ham (P) , asparagus, English muffin, hollandaise

E/D/SF 32

Eggs Florentine D/E 30

Wilted spinach, poached egg, English muffin, hollandaise

Cheese Platter N/D 26

Stilton, brie de Meaux, aged cheddar, Emmental with poppy seed lavoche, dried fruit, pickled vegetable, nuts & dried muscatels

Deli Platter P 30

Smoked chicken, honey ham, salami, beef pastrami, seeded mustard, cherry tomato and baguette

Cold Smoked Salmon

SF/D 32

Dill Leaves, crème cheese, onion rings, lemon & crispy capers

SWEET BLISS

Belgian Waffles

Mango, coconut sugar syrup, Crème Fraiche

Classic Crepes

Choice of:

Lemon and crystal sugar, whipped cream

Nutella and banana (N)

Strawberry compote and Crème Fraiche

Ricotta cheese, wild berries

D/E 24

SUNRISE FAVOURITES

Lobster Benedict SF/D/E 68

Poached eggs, lobster medallion, toasted english muffins, asparagus, hollandaise sauce, chives

Chorizo Omellete

Spanish chorizo, spinach, gruyere cheese, spring onions, white onions

P/E/D 30

Homemade Sourdough V 22

Crispy sour dough, mashed guacamole, pomegranate seeds,

Add Smoked Salmon SF 14

Add Smoked Ocean Trout SF 14

Add Honey Ham P 12

Healthy Kale Salad E/SF 26

Smoked salmon, avocado, pomegranate, poach egg, citrus dressing

WORLD DELIGHTS

English Breakfast

Sliced fresh seasonal fruit platter

Your choice of freshly squeezed fruit juices: (choice of one per person)

Watermelon, orange, pineapple or mango

94 per couple

Home baked croissant, roll, Danish pastries and muffin (N/D/E)

Brown or white toast with butter, jam, preserves and honey (D)

Two farm eggs prepared to your liking with hash brown (E) , Baked beans, chicken sausage, crispy bacon (P)

Maamunagau Breakfast 120 per couple

Fresh mango platter

Your choice of freshly squeezed fruit juices: (choice of one per person)

Watermelon, orange, fresh coconut juice

Home baked croissant, roll, Danish pastries, and muffin (E/N/D)

Brown or white toast with butter, jam, preserves and honey (D)

Sweet blinis, strawberry jam, fresh berries (E/D)

Farmer’s cheese (cottage cheese) with berries and honey (D)

Prawns Florentine (E/SF/D)

Toasted muffins, spinach, prawns, asparagus, creamy Hollandaise sauce

Ocean Trout Benedict (E/SF/D)

Toasted muffins, homemade ocean trout, asparagus, Creamy Hollandaise sauce

“Pain Perdu’’ (French Toast) D/E 24

Butter brioche, caramel sauce, cinnamon dust, berry sauce

Traditional Pancake, chocolate chips or D/E 24

berry pancakes

With maple syrup and chocolate sauce

Champagne Breakfast

Sliced fresh seasonal fruit platter

Your choice of freshly squeezed fruit juices: (choice of one per person)

Watermelon, orange, pineapple or mango

IN-VILLA BREAKFAST A LA CARTE

90 per couple

Home baked croissant, roll, Danish pastries and muffin (E/N/D)

Brown or white toast with butter, jam, preserves and honey (D)

Two farm eggs prepared to your liking with hash brown (E) , Baked beans, chicken sausage, crispy bacon (P)

Maldivian Breakfast

Two farm eggs prepared with green chili (E) , Curry leaves, shallots, drumstick leaves

Fresh tuna mashuni (SF)

Reef fish curry (SF)

Steam rice

Chapatti

Local condiments- rihaakuru (SF) , chili sambal,

Maldivian chili, lime wedges, fresh onion

Sliced fresh seasonal fruit platter

Your choice of – freshly squeezed fruit juices: (choice of one per person)

Watermelon, orange, pineapple or mango

Asian Breakfast

Sliced fresh seasonal fruit platter

Your choice of freshly squeezed fruit juices: (choice of one per person)

Watermelon, orange, pineapple or mango

Hot Pot Noodles soup

80 per couple

Choice of – beef, chicken, fish (SF) , seafood (SF) and vegetable

2 eggs fried - sunny side up (E)

Congee

Choice of – beef, chicken, fish (SF) , seafood (SF) and vegetable

Arabic Breakfast

Sliced fresh seasonal fruit platter

Your choice of freshly squeezed fruit juices (choice of one per person)

92 per couple

Orange, watermelon, grapefruit, pineapple or mango

Arabic breads, croissants with zaatar (E/D)

Crispy falafel, tahini cream

Hummus, labneh (Arabic yoghurt), olives, fresh vegetable (D)

Crudités and mixed

Pickles

Foul muddamas (Arabic saucy beans in a thick flavourful sauce)

Shakshouka (Arabic scrambled egg) (E)

Two farm eggs prepared to your liking with hash brown, (E)

Baked beans, chicken sausage, crispy turkey bacon

ALL-DAY DINING MENU

Available from 11.00 am - 11.00 pm

CAVIAR

Beluga 30gr

Royal Oscietra caviar 30gr

Served with: blinis, egg white, egg yolk, shallot, Chives, parsley, capers, lemon fillet, sour cream

SALADS

SF/E 320

SF/E 300

WARM STARTERS

Lobster Spring Roll

Plum sauce, pickled vegetable, coriander

Crispy Soft Shell Crab

Tentsuyu sauce, daikon and ginger puree, creamy spicy

Coconut Prawns

Island salad V 30

Mesclun leaves, cucumber, heirloom cherry tomatoes, avocado, red radish, lemon olive oil dressing

Greek Salad D 32

Feta cheese, mesclun mix, marinated bell peppers, olives, white onion, oregano, smoked olive oil

Nicoise

SF/E/GF 36

Raw Maldivian Tuna, Anchovy, Boiled Quail egg, Kipfler potato, French, Black olives, Romaine lettuce, French vinaigrette

Peach and Feta salad

D/N/GF 32

Peach, Greek feta, Mango, Red endive, arugula leaves, pumpkin seed, heirloom tomatoes, red radish, macadamia nuts, Sherry lemon vinaigrette

Caesar Salad

P/D/E 30

Baby romaine, herb crouton, crisp pork bacon, shaved parmesan, poached egg, garlic & anchovy dressing

Add grilled chicken 12

Add grilled prawn

Add smoked salmon

SF 44

SF/E 44

SF/E/S 40

Crispy fried coconut prawns, Curry Leaves, Creamy Spicy mayonnaise

Satay Selection

SF/N 40 Chicken, prawn, beef with roasted peanut sauce and pickles

Creamy Garlic Scallops

SF/P/D 40 Pumpkin puree, crispy bacon, mint, green peas

SOUPS

Roasted Pumpkin Soup V/D/N/GF 30

Pine nut kernels, goat cheese crumbles, herb oil

Seafood Clear Soup

Seafood, udon noodles, grated yuzu, shimeji mushroom, chili garlic, spring onion

Thai Style Chicken Soup

SF 14

Baby Spinach Salad D 32

Parmasean cheese, shaved fennel, yuzu vinaigrette, dry miso powder

SF 50

SF 36 Chicken, lemongrass, chili paste, galangal, coconut cream

SUSHI& SASHIMI

Yellowfin Tuna Sashimi - 9 pcs – Local

Sashimi Hamachi – 6 pcs – Japan

Reef Fish Sashimi – 6 pcs – Local

Salmon Sashimi – 6 pcs – Norwegian

ALL-DAY DINING MENU

Falafel Burger

SF 40

SF 42

SF 34

SF 44

Sashimi Selection – 3 kinds/3 pcs each SF 42

Nigiri Selections – 8 pcs

(Yellowfin tuna, local reef fish, yellow tail & salmon)

Yellowfin Tuna & Black Truffle

Tuna, black truffle, chives, sesame, tanuki

California Rolls

King crab, cucumber, avocado, sesame, wasabi mayonnaise

Spider Rolls

Soft shell crab tempura, wasabi tobiko, cucumber, chives, avocado, wasabi sour cream

Salmon & Avocado Roll

Salmon, avocado, roasted sesame, chives, tempura crisp, yuzu miso sauce

Umi Tuna Rolls

Yellowfin tuna, chives, micro herbs, tanuki, takuang, spicy mayonnaise

Ebi Tempura rolls SF | E 44

V/D 38

Saffron Bun, Fried Falafel, iceberg lettuce, Roma tomato, pickles vegetables, Avocado Hummus, Creamy Tahini Sauce

Club Sandwich

SF 40

SF/E 44

SF/E 46

SF/D 46

SF 44

SF/E 40

Prawn tempura, avocado, cucumber, tobiko, Gochujang mayonnaise

Grilled Eel (Unagi)

Roasted eel, avocado, egg, sesame, yama gobo, eel sauce

Vegetarian

Asparagus tempura, avocado, carrot, cucumber, sesame, vanilla miso

BURGER AND SANDWICH

Café Umi Beef Burger

SF/E 38

V 30

P/D/E 46

Angus Patty, Potato Bun, Butterhead lettuce, tomato, crispy pancetta, Foiegra & onion jam, Truffle mayonnaise, Gruyere cheese

Chicken Burger

E/D/S 40

Brioche Bun, Fried chicken breast, Honey butter, Lettuce, Cole slaw, Tomato, Pickles, Spicy mayonnaise

P/D/E 39

Sous vide chicken breast, crisp bacon, cheese, and avocado, tomato & lettuce on ciabatta slab

Wagyu Brisket Sandwich D/E 40

Sourdough Bugget, Slow cooked BBQ Wagyu Brisket, purple slaw, truffle Brie cheese, Pickled white onions

House-smoked Ocean Trout SF/D 36

Mix seed Rye Bread , Lettuce, Guacamole, Cream Cheese, Dill leaves, pickled Cucumber, Alfalfa

Chicken Tikka Wrap D 38

Ice burger lettuce, mozzarella cheese, onion, tomato, sweet mango chutney, raitha, and french fries

PASTA & RISOTTO

Spaghettini Prawns A/SF/D 44

Spaghettini pasta, Garlic prawns, White wine, Asparagus, Zucchini, cherry tomatoes, Lemon cream, Fresh basil

Spaghettini Lobster SF/D 70

lobster, olive oil, tomato and cream sauce, fresh parsley, garlic, chili flakes

Penne Pesto V/N/D 38 basil pesto, parmesan, toasted pine nuts, confit cherry tomatoes, buffalo mozzarella

Spaghetti Bolognaise D 42 Tomato and beef spaghetti, parmesan cheese

Pappardelle Pasta V/D 42

Truffle cream, fresh parsley, parmesan cheese, olive oil, fresh basil

Spaghetti Carbonara P/D/E 40 Bacon, egg, cream, fresh parsley, parmesan cheese, olive oil

Porcini Risotto V/D 40

Ferron’ Carnaroli rice, wild mushrooms, mascarpone cheese

Crab Risotto SF/D 48

Ferron’ Carnaroli rice, King crab meat, asparagus, cream fraiche

ALL-DAY DINING MENU

ETHNIC DELIGHTS

Dhivehi Ihi Riha

Traditional Maldivian lobster curry, steam rice, katta sambal, chapatti

SF 70

Sri Lankan Prawns Curry SF/GF 52

Coconut milk, drumstick leave and suwadal rice

Butter Chicken D/N 44

Paratha, cucumber raita, jeera rice

Russian Pelmeni P/D 42

Russian dumpling with pork and onion, butter, sour cream and chicken consommé

Stir Fried Udon Noodles D 40

Slice beef, garlic, Asian vegetable and soya sauce

Grilled Atlantic Salmon SF/D 48

Parmesan crust, cauliflower and coconut puree, spiced cauliflower, lemon cream

Grilled Moroccan Style Baby Chicken D 42

Pecan couscous salad, green olive salsa, mint labneh

Russian Cutlet D 52

Wagyu beef, creamy mash potato, sour cream, and mustard jus

Red Curry Chicken GF | S | SF 44

Chicken thigh, red curry paste, grapes, lychee, and pineapple apple. coconut milk, lime leaf, jasmine rice

Yong Chow Fried Rice P/SF/E 38

Carrot, egg, peas, roasted pork, shrimp, spring onion, soy sauce

MEAT & SEAFOOD FROM THE GRILL

Calamari (D/SF) 46

King Island Beef Tenderloin – 180 gm – Australia 64

Angus Striploin – 180 gm – Australia 64

Miyazaki Beef – 200 gm – Japan 200

Corn-Fed Chicken – 180 gm – France 48

Organic Lamb chops – Australia 56

Jumbo Prawns – Sri Lanka (SF) 52

Fillet of Local Tuna – 200gm – Maldives (SF) 50

Catch of the Day – 180gm – Maldives (SF) 46

Tasmanian Salmon – 180gm – Australia (SF) 52

Live Lobster from the Tank – 50gm (SF) 13

Choose Your Sauce

Choose Your Side Dish 8

DESSERT

Tropical Fruit Plate V 30

Our pick of the best 5 on island

Chocolate Goma

Sesame Sponge, chocolate namelaka, Salted Miso Caramel

Guava and saffron

Guava cremeux, saffron meringue, Guava soup

Classic Tiramisu D/A/E/N

Pistachio biscotti

Chocolate and coffee gateaux

Chocolate cake, chocolate cream, coffee cream

Cheese Platter D/N

Stilton, Brie de Meaux, aged cheddar, Emmental with poppy seed lavoche, dried fruits, pickled vegetables, mixed nuts & dried muscatels

Island Desserts

Moringa ice cream, coconut sago, screw pine gel

HOMEMADE

Ice Cream - served per scoop

Vanilla | chocolate | strawberry | coconut | coffee

Sorbets - served per scoop

Mango | raspberry | lime | banana & passion

PIZZA

Available from 12.00 pm - 09.30 pm

THE COLLECTIVE PIZZAS

Maldivian Lobster

SF | D | N 80

Maldivian lobster, parmesan crema, fior di latte, asparagus, assorted mushrooms, heirloom tomatoes, fresh basil, lemon zest, kanamadhu nuts, truffle oil

Wagyu Bresaola and Arugula

San marzano tomato, fior di latte, Wagyu bresaola, parmesan, arugula leaves

Jamon Iberico

PIZZA ROSSA (Red Pizza with Tomato Sauce)

Buffalo Margarita

D 65

P | D 65

San marzano tomato, fior di latte, Iberico ham slice, rocket salad, shaved parmigiano reggiano

PIZZA BIANCA COLLECTION

White Heat

D | V 37

Pecorino crema, fior di latte, ricotta, confit garlic, oregano, sweet and sour jalapeño, arugula leaves

Smoked Chicken

Roasted mushroom crema, fior di latte, charred green beans, pickled onions, smoked BBQ sauce, parmesan, rocket leaves

Wild Mushrooms

D | V 34

San marzano tomato, fior di latte, basil leaves, oregano, smoked arbequina olive oil

Frutti di Mare

SF | D 45

San marzano tomato, fior di latte, selection of seafood, fresh sage

Meat love pizza P | D 45

San marzano tomato, fior di latte, grilled chicken, pork, chicken sausage, truffle salami

Maldivian Tuna

Seared tuna, san marzano tomato, fior di latte, capers, oregano, lemon

Capricciosa

San marzano tomato, fior di latte, pecorino, basil, ham, artichokes, mushroom, black taggiasca olives

SF | D 37

P | D 38

D 38

D | V 42

Roasted garlic crema, fontina, fior di latte, chanterelles, king oyster & portobello mushrooms, oregano, truffle salsa, smoked arbequina olive oil

Prawns & Potatoes

SF | D 45

Lemon crema, roasted potatoes, prawns, raisins, smoked mozzarella, buffalo mozzarella, thyme, arbequina olive oil, Moroccan lemon, baby red sorrel leaves

Gorgonzola & Figs

D | N | V 36

Fior di latte, mozzarella, gorgonzola, pistachio crumble, caramelized balsamic onion, figs, rocket leaves, chilli-infused honey, mizuna leaves

OVERNIGHT MENU

SALADS & STARTERS

Greek Salad

Feta cheese, mesclun mix, marinated bell peppers, olives, white onion, oregano, smoked olive oil

Café Umi Salad

Smoked salmon, avocado, boiled egg, green leaves, tomato, vegetables, basil lemon oil

Green, Quinoa Superfood Salad

Cos lettuce, spinach, cucumber, broccoli, quinoa, pumpkin, avocado, cherry tomato, pomegranate, nuts and seeds, avocado dressing

Caesar Salad

D 32

SF/E 34

V/GF/N 32

P/D/E 30

Baby romaine, herb crouton, crisp pork bacon, shaved parmesan,poached egg, garlic & anchovy dressing

Add grilled chicken 12

Add grilled prawn

Add smoked salmon

Lobster spring roll

Plum sauce, pickled vegetable, coriander

Roasted pumpkin soup

Pine nut kernels, goat cheese crumbles, herb oil

California Rolls

SF 14

SF 44

V/D/N/GF 30

SF/E 46

King crab, cucumber, avocado, sesame, wasabi mayonnaise

Shakshuka

Charred bell pepper, tomato, garlic, eggs, Turkish bread

MAIN COURSES

Café Umi Beef Burger

E 30

Butter chicken D/N 44

Paratha, cucumber raita, jeera rice

Chicken Tikka Wrap D 38

Ice burger lettuce, mozzarella cheese, onion, tomato, sweet mango chutney, raitha, and french fries

MEAT & SEAFOOD FROM THE GRILL

King Island Beef Tenderloin – 180 gm – Australia 64

Angus Striploin – 180 gm – Australia 64

Miyazaki Beef– 200 gm – Japan 200

Corn-fed chicken – 180 gm – France

Catch of the Day – 180gm – Maldives (SF)

Tasmanian Salmon – 180gm – Australia (SF)

Choose Your Sauce

Smoky barbecue | vanilla & lemon butter (D) | red anticucho, red wine jus (A) | spicy tomato | Garlic Butter (D)

Choose Your Side Dish 8

Buttered mash potato (D) | grilled vegetables | french fries | steamed vegetable

P/D/E 46

Angus Patty, Potato Bun, Butterhead lettuce, tomato, crispy pancetta, Foiegra & onion jam, Truffle mayonnaise, Gruyere cheese

Club Sandwich

Sous vide chicken breast, crisp bacon, cheese, avocado, tomato & lettuce on ciabatta slab

Spaghettini Prawns

P/D/E 39

A/SF/D 44

Spaghettini pasta, Garlic prawns, White wine, Asparagus, Zucchini, cherry tomatoes, Lemon cream, Fresh basil

Spaghetti Bolognaise D 42

Tomato and beef spaghetti, parmesan cheese

Spaghetti Carbonara

P/D/E 40

Bacon, egg, cream, fresh parsley, parmasean cheese, olive oil

Sri Lankan Prawns curry

Coconut milk, drumstick leave and suwadal rice

SF/GF 52

Our pick of the best 5 on island

Tiramisu

Pistachio biscotti

and coffee gateaux

Chocolate cake, chocolate cream, coffee cream

FOR THE LITTLE ONES

BREAKFAST | Available from 07.00 pm - 12.00 pm

Yoghurt D/N 8

Plain yoghurt with fruit and nuts

Cereals D 9

chocos, coco pops, corn flakes

Served with cold and hot milk

Porridge D 10

Oatmeal porridge served with fresh berry and honey

Congee 8

Over cook jasmine rice, plain, seafood (SF) or chicken

Crêpes D/N/E 12

Served with nutella, fresh berries and snow sugar

Waffle D/E 12

Served with maple sauce, vanilla cream

French toast D/N/E 12

Served with nutella, maple syrup, fresh berries and snow sugar

Skillet egg sandwich E/D 12

Toasted English muffin, aged cheddar, tomato, fluffy omelette

Selection of egg: 12

Omelette with cheese E/D

Scramble with ham and cheese P/D/E

Crudités V

Carrot, celery, cherry tomato, cucumber, carrot

consommé 14 Chicken breast, vegetables, vermicelli pasta

Penne or Spaghetti D 14

With a choice of sauce: bolognese, cream or tomato Fried Rice E 14

Vegetable and egg fried rice

Hot Dog D/E 14

Sausage, baked beans, mozzarella, mayonnaise, tomato ketchup

Mini Margarita Pizza V/D 12

Tomato sauce, mozzarella, basil

sandwich, ham and cheddar

Please select a combination from below ingredients

Vegetables

Broccoli, carrot, asparagus, zucchini, cauliflower, pumpkin

Carbs and Starch

Couscous, quinoa, pasta, potato, white rice

Herbs and Dressing (D)

Basil, chicken stock, spinach, tomato sauce, unsalted butter

Fish (SF) and Meat

Beef, chicken, lamb, tuna, white fish

FLOATING BREAKFAST

USD 190 FOR 2 PERSONS

2 Glasses of Champagne

Fresh Mango Platter (V)

Baker’s Choice (D/E/N)

Sliced white, brown or multi grain toast, baguette, sour dough, croissant, pain au chocolate, raisin & cinnamon roll, fruit danish Served with selection of jam, salted or unsalted butter

Your Choice of Freshly Squeezed Juice

Cheese Platter (D/N)

Stilton, brie de meaux, aged cheddar, emmental with poppy seed lavosh, dried fruits, pickled vegetables, mix nuts & dried muscatel

Homemade Granola (D/N)

Berry yoghurt, cut fruits, seeds, dried fruits, chia seeds

Assorted Yoghurt (D/GF)

Smoked Salmon Platter (SF/D)

Dill creme fraiche, lemon & crisp capers, sliced onion

Cured Meat Platter (P) Gherkin, pickled vegetables

Choice of

Lobster Benedict (D/SF/E)

English muffin, poached egg, lobster slices, avocado, creamy lemon hollandaise or

Wagyu Beef Benedict (D/E)

English muffin, poached egg, sliced wagyu beef, asparagus, truffle hollandaise or

Omelet (classic or white) with crabmeat, spring onions (E/SF) Served with bacon (P) , chicken sausage with potato chips

Freshly Brewed Tea or Coffee

Advance reservations required.

Kindly inform your server about any food allergies, Intolerances or special dietary requirements. All prices are in US dollars and subject to 10% service charge and 16% GST.