CHEF NELLY
1 to 4 September 2023 | The Lighthouse
UK-born Chef Nelly Robinson joins the resort’s culinary team this September.
No stranger to the critiques of The Guide Michelin and Gault & Millau, Robinson creates mouthwatering dishes with innovation and local hooks in his well- accolated restaurant ‘NEL’ in Sydney. His dishes leave room for imagination and anticipation when innocent names of a dish turn into an explosive culinary journey, not just for the taste buds but also for the eye.
For more information, please contact your friendly Island Curator.
NELLY ROBINSON’S
TASTING MENU WITH WINE PAIRING
Vollereaux Reserve Brut, Epernay, Champagne, France
Tomato Marshmallow
A cloud of tomato water with parmesan
Melon Bomb
Rock melon juice coated in 36 months smoked jamón
Watermelon Cooler: freshly squeezed watermelon, basil and lime
Salmon Rock
Poached smoked salmon with dill and lemon
Prawn Tarts
Cooked prawns, lime-chilli mayonnaise, rye tart shell, caviar
Earl Grey Lemonade: French Earl Grey tea, homemade lemonade
Truffle Brioche
Truffles cooked in brioche served with honey butter
Tandoori Lobster
Marinated tandoori lobster served with smoked yoghurt and cucumber
Cocolime Mentha: blended fresh coconut water, lime juice and homegrown mint leaves Schloss Vollrads Kabinett Riesling, Rheingau, Germany
Swordfish
Pan-fried swordfish served with herb pearl barley risotto and asparagus
Le Serene Chablis, Chardonnay, Burgundy, France
14 Hours Beef Short Rib
Slow cooked short ribs, mushroom, kale and black garlic, beef fat sauce
Orange Kiwi Ginger: fresh orange juice with kiwi chunks and ginger extract
Las Moras Malbec, San Juan, Argentina
Summer Efflorescence
Champagne mousse served with strawberry and lime meringue and edible flowers
Col de’ Salici Brut Spumante Rose, Veneto, Italy
USD 145++ per person
Wine pairing: USD 50++ per person
USD 55++ for guests booked on Half Board, Full Board or All Inclusive
All prices are in US Dollars and subject to 10% Service Charge and 16% GST
NELLY ROBINSON’S
TASTING MENU WITH MOCKTAIL PAIRING
Bella Dream Gold sparkling wine, Veneto, Italy
Tomato Marshmallow
A cloud of tomato water with parmesan
Melon Bomb
Rock melon juice coated in 36 months smoked jamón
Watermelon Cooler: freshly squeezed watermelon, basil and lime
Salmon Rock
Poached smoked salmon with dill and lemon
Prawn Tarts
Cooked prawns, lime-chilli mayonnaise, rye tart shell, caviar
Earl Grey Lemonade: French Earl Grey tea, homemade lemonade
Truffle Brioche
Truffles cooked in brioche served with honey butter
Tandoori Lobster
Marinated tandoori lobster served with smoked yoghurt and cucumber
Cocolime Mentha: blended fresh coconut water, lime juice and homegrown mint leaves
Swordfish
Pan-fried swordfish served with herb pearl barley risotto and asparagus
Orange kiwi Ginger, Fresh orange juice with kiwi chunks and ginger extracts
14 Hours Beef Short Rib
Slow cooked short ribs, mushroom, kale and black garlic, beef fat sauce
Beetroot, lime juice, apple and lemonade
Summer Efflorescence
Champagne mousse served with strawberry and lime meringue and edible flowers
Elderflower, lime juice and sparkling water
USD 145++ per person
Mocktail pairing: USD 30++ per person
USD 55++ for guests booked on Half Board, Full Board or All Inclusive. All prices are in US Dollars and subject to 10% Service Charge and 16% GST
