www.homenewspa.com | June 25, 2020 | The Dish
Strawberry Moscow Mule
Page 7
Watermelon Feta Salad
Recipe courtesy of delish.com
Ingredients
www.thespeckledpalate.com
Ingredients
• 5 strawberries, muddled • 3 oz. ginger beer • 1 ½ oz. vodka • 1 oz. simple syrup • ½ oz. lime juice, freshly squeezed • Ice, for serving • Fresh mint, for garnish
Directions
Slice the strawberries. Place the strawberries in a glass (a copper mug or your glassware of choice), and muddle with a muddler. Measure in the ginger beer, vodka, simple syrup and lime juice. Use a spoon to stir up the ingredients. Top with ice, garnish with an additional strawberry and a sprig of mint, and enjoy immediately.
One in four hazelnuts End up in Nutella
Nutella is so popular, 25 percent of all hazelnuts end up in a jar. Since they’re in such high demand, some universities are trying to grow them in labs in order to negate global shortages.
Ripe cranberries will bounce
If you want to test how ripe your cranberries are, drop them on the ground. Cranberries are nature’s bouncy ball – even farmers use this technique to see if their cranberries are ready for shipment.
• 1/4 c. extra-virgin olive oil • 2 tbsp. red wine vinegar • 1/2 tsp. kosher salt • 3 c. cubed seedless watermelon • 1 c. medium cucumber, chopped • 1 c. crumbled feta • 1/2 c. red onion, thinly sliced • 1/2 c. coarsely chopped mint • Flaky sea salt, for garnish (optional)
Directions
In a small bowl, whisk together olive oil, red wine vinegar, and salt. In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint. Pour over dressing, tossing to combine. Garnish with more mint and flaky sea salt.
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