Lehigh Valley Style December 2016

Season

Season Bright

Enjoy delicious pastries, desserts and cakes from this famous family-owned bakery featured on the hit TLC series, Cake Boss™. Find us in the Outlets at Sands Bethlehem! COMIN G THIS WINTER!

To hold on to a child struggling with addiction, you must finally let go.

Let us take it from here.

At Caron our comprehensive and innovative addiction treatment programs work to make families whole again. So when you have given all you have to give, let Caron take it from here. Reach out to us, and we’ll help you take the next step. caron.org/holdon

by

Photo

Alison Conklin

EDITOR’S LETTER

DECEMBER 2016

Holiday Angels

We get in the holiday spirit extra early around here, and that means planning, planning, planning. Late September, when you were probably milking the last moments of summer, our Style team was in the process of drawing inspiration, meeting with our friends at the Pennsylvania Youth Ballet and sourcing models for our Nutcracker Fashion feature. Our resident style expert, Kelli Hertzog, was scouring local shops and boutiques for winter cocktail party looks (months before anyone would actually wear them). The shoot date was nailed down on all of our calendars and, eventually, the team had thought out every last detail, including a fog machine (you know, to block out any uninvited sunlight in that gorgeous window-filled ballet studio). This was one of the most intricately planned shoots I had yet to be a part of.

While the shoot was an absolute success (check out its magic on pg. 60), I learned that there are some things you cannot plan for this holiday season—like the loss of a loved one. Instead of perfecting ballet buns atop glistening angels’ heads, I was honoring a new angel, my Pop-Pop. Of all the details we had considered for that shoot day, this had not been one of them, and like most things, it couldn’t be corrected by a fog machine.

As you’re bustling around the Valley, purchasing the special gifts you found on pg. 54, making

New Year’s reservations at the elite steakhouse on pg. 76 or placing an order for the dessert you found on pg. 88, I hope you slow down to cherish all of the angels in your life. Sit and listen a little longer, hug a little tighter and don’t roll your eyes when mom insists on taking the 100th photo.

Dedicated to the most jolly, baldheaded, teddybear angel.

Warmly,

KRISTEN L. RINALDI krinaldi@lehighvalleystyle.com @kristen_rinaldi

OOPS! In the Kids in the Kitchen feature of our November edition, Shane Fleming was incorrectly named Shane Leming.

Photo by Lori Smith

•More

•Certi

•Leading-

VOLUME 17, ISSUE 12

President/CEO: Paul Prass

Vice President/COO: Lisa Prass

Publisher: Pamela K. Deller

Managing Editor: Kristen Rinaldi

Director of Creative Services: Erica Montes

Art Director: Elaine Wyborski

Graphic Designer: Thomas Körp

Advertising Executives: Kellie Bartholomew, Caley Bittner, Denise Conlin, Pam Taylor

Marketing & Events Coordinator: Kelli Hertzog

Contributing Writers: Carrie Havranek, Steve Piccione, Stacey Solt, Daisy Willis

Contributing Photographers: Colin Coleman, Alison Conklin, Lori Smith, Kenneth Volpe

Editorial Intern: Kellie Dietrich

Proofreader: Lori McLaughlin

Accounting: Donna Bachman, Debbie Clune

Circulation Manager: Andrea Karges

STAFF SPEAKS

The best stocking stuffer I’ve ever received (or given) is...

“A David Yurman large oval link bracelet I’ve worn almost every day for a decade!”

Pam Deller, publisher

“When I was a wee’un, it seemed that Santa always made sure to leave a small Lego set in the stocking at the foot of my bed—a gift twice over, as it guaranteed my parents a few more precious minutes of sleep.”

Thomas Körp, graphic designer

“Chocolate-covered animal crackers in a crayon box from Wolfgang Candy Co.—I’ve been getting them every year for as long as I can remember!”

Kelli Hertzog, marketing & events coordinator

“I gave a lump of coal!”

Denise Conlin, senior advertising executive

“Washi Tape! I love all of the colorful patterns and they come in handy labeling my dried herbs or simply making a card or gift a little more special.”

Elaine Wyborski, art director

“A winter getaway to Quebec!”

Pam Taylor, advertising executive

“It sounds lame, but I love getting the toiletries and products that I’m constantly running out of. Nail polish remover, ponytails, Q-Tips—I told you it was lame.”

Kristen Rinaldi, managing editor

MEET THE STAFF

LEHIGH VALLEY STYLE

Kellie Bartholomew Advertising Executive

BY EARL HAMNER JR.

By Earl Hamner Jr.

How long have you been at Style? How did you get started? I’ve been here almost five years. I actually started as the “Style Finds Girl” (our weekly deals platform). That position morphed into what I do now.

We know your title, but what do you really do? As part of the LVS team, I am always working to ensure my clients are my main focus. The LVS team continually works on new and creative ways to engage business owners with Valley residents, like through events. We are a small team that puts this magazine out every month—there are times when all we do is eat, drink and sleep LVS

Did you always know you wanted a career in ad sales? Umm, no! After many, many years of being an entrepreneur/business owner, I moved back to the Lehigh Valley and felt a little “out of sorts.” I was looking for something different than what I had done, and bingo, my career with Lehigh Valley Style was born. I am so glad it did. I’ve been able to reacquaint myself with what makes the Lehigh Valley a great place to live.

What’s the vibe in your work area? I have a unique situation; I work between the main office and my home office. So my two work areas are quite different. I live in the country, so my home office is serene. In contrast, the LVS main office is always abuzz with the energy of the team working hard; at times it can even be a bit, maybe even very, hectic. But that is because we work so darn hard to put out an awesome magazine every month.

What’s something about your job that readers might not know or expect? That the LVS team is truly engaged in supporting the LV community. We attend galas, fundraisers and events on a weekly basis. We do this to not only show our support, but to also continue to stay engaged with the Valley.

It’s lunchtime: What’s on the menu? Lots of salads, veggies and chicken. And there is always a little bit of chocolate.

What can readers see you drinking at a Style Insider Happy Hour? What will they never see you drinking? You will either find me drinking a red wine or the best vodka drink the house has on the menu. You will NEVER find me drinking a beer.

What are you currently obsessed with? Working out at Forward Thinking Fitness. They’ve got me addicted to the small-group, personal training sessions.

What make the relationship between you and your clients so rewarding? I can truly identify with many of my clients—I’ve been on their side of the table. I love working with small-business owners. Watching a new business open, gain exposure in the Valley or celebrate milestones is why I do what I do. I work really hard to make sure I present my clients with new and different ways to get in front of their customers.

When business owners share stories of their success and attribute it to their relationship with LVS that’s the icing on the cake.

What should readers take away from the advertisements they see in Style? The businesses represented in LVS are owned by your friends and neighbors. They work hard to bring you the goods and services you need. They depend on you to be successful.

What is one project you are particularly excited about right now? I was super excited about the LVS Brewers & Distillers Guide in our November issue. To watch it go from inception to completion was awesome. It’s the first guide of its kind in the Valley, and the LVS team worked hard to make sure these entrepreneurs had a guide to encourage the Valley residents to visit and learn more about what they do.

What is your favorite part about the holiday season? Family, friends and baking cookies! ■ s

STYLE SCENE

EVENTS | BENEFITS | GALAS | PARTIES

BENEFIT: Women’s 5K Classic and Breast Friends of Pennsylvania

LOCATION: Musikfest Café at SteelStacks

PHOTOS BY: Michelle Coppola Photography

WLEV Little Pink Dress Party

1. Andrea Seugling and Kayte Cesare 2. Barbara Slanovec and Teresa Honohan 3. Caitlin Kaspar and Katie Trombetti 4. Christine Merritt, Michelle Purcell, Cindy Kohler and Lynette Reinert 5. Emily Starner and Tyler Thomas 6. Fred and Tracey Saab, Jennifer Mirth and Saleem Saab 7. Jennifer Keller and Danielle Unger 8. Mark Augello 9. Jerry Padden and Sarah Jak 10. Karen Ford and Tory Weaver 11. Kaitlin Tacker, and Karen and Terry Tacker 12. Kristina Palmisano and Maranda Heckman 13. Michele Giletto, Claire Ippoliti and Helene Oplinger 14. Mary McKinnon, Suparna Damany, David Williams and Shana Albert 15. Marianne and Robert Nichols 16. Michelle Sames, Ingrid Gerber, Rosie Hulbert and Jane George 17. Michelle Benner 18. Ray Lahey, Frannia Castro, Calli Walrisch, Brian Casey, and Tammy and Tom Koch 19.Megan and Michael Reed 20. Michelle Fagan and Megan Billowitch 21. Pam Moritz and Peggy Stark 22. Laura Anthony, Deb Yahraes and Elizabeth Pembleton 23. Shannon Ryan, Christine Brenner and Amanda Brenner

STYLE SCENE

Signature

Chefs Auction

BENEFIT: March of Dimes

LOCATION:

Mack Customer Center

PHOTOS BY: Emma Horning

1. Andrew Toth, Morgan Fulmer and Mike Marth 2. Adam and Kim Bevan 3. Ashley Hoffman and Jim Fenner 4. Elaine Donoghue and John Smulian 5. Jim Bickley, John Wirick and Josh Gears 6. Dustin and Andrea Grim 7. Betsy Schmeitzle, Jared King, and Renee and Mark Yatcilla 8. Chris and Ariane Zerfass, and Kristen and Rob Bennett 9. Kelly Albertson and Courtney Jucewicz 10. John Collins, Joe Jackson, Matt Puchyr and Dan Puchyr 11. Lori and Cory Fosbenner, and Brian and Kathy Schaffer 12. Jonathan and Sally St. George, Joan Eyster and John Weiss 13. Kim Costello and Cathy Davenport 14. Maria Esposito and John Conklin 15. Mary Beth Golab and Michelle Gaynor 16. Mike Slinko and Kelly Gallagher 17. Niki Chupa and Cindy Merritt 18. Ricky and Erin Cipko 19. Sam and Marianne Reinhard, and Nancy and Dan Walsh 20. Roxanne and Gary Sebring 21. Thea and Mark Prostko, and Joe and Debi Kochanasz 22. Victoria Handy and Jake Fellenz

Style Insider Happy Hour

LOCATION: Queen City BBQ

Shelbi

Lori Buckenmyer 9. Paul Sharp and Royal Brown 10. Opal Snyder, Lauren Scholler and Laura Robinson 11. Paul and Marisa Leaser, Marty Flynn and Brian McKellick 12. Lucy

PHOTOS BY: Shelbie Pletz

1. Diane Albright, George Pitsilos and Trudy Siak 2. Bill and Phyllis Grube 3. Carrie Mehl, Amanda Harding, Naomi Story and

Stoneback 4. Jarrett Laubach, CJ George and Mo Taylor 5. Femi Johnson and Ana Hamilton 6. Karina Wilson and Tristina FitzPatrick 7. Katie Dietrich and Kellie Dietrich 8. Lisa Foley, Patty Yurchak, Beth Clausnitzer and

Bloise and Sara DeBenedetto 13. Shannon Clark, Lisa Armbrust and Jen Teti

BENEFIT: Hispanic Chamber of Commerce of the Lehigh Valley

LOCATION: Renaissance Allentown Hotel

1. Frank Facchiano, Wendy Perry and Tony Ianelli 2. Alba Espinal and Jonathan Lopez 3. Luis and Mila Matute 4. Miguel and Diana Sanchez 5. Teresa Donate, Ricardo Orench and Beatriz Sanabria 6. Jimmy and Jacqueline Torres, and Carmen and Miguel Rodriguez 7. Roberto Vinces and Perla Lopez-Baray 8. Sam Vega, Salena Labenberg, Matthew Kramer and Katrina Cruz 9. Tony Ortiz and Litza Montanez

CALENDAR 12.16

WHAT TO DO THIS MONTH

3

Christmas Bird Count for Kids

Youngsters can learn to seek out life in the winter woods with binoculars and this birdwatching boot camp that will get them outside and acquainted with the Valley’s local feathered friends.

Members: free, Non-members: $5 9:30 a.m.–1 p.m. | Hawk Mountain Sanctuary 1700 Hawk Mountain Rd., Kempton

610.756.6961 | hawkmountain.org

10–11 Bach Choir Christmas Concerts

The Bach Choir continues the Christmas Oratorio, the first three parts of which made up 2015’s Christmas concert, with soloists Ellen McAteer, Laura Atkinson, Benjamin Butterfield and David Newman. Catch them in Allentown Saturday or in Bethlehem Sunday, and sing along with traditional carols to conclude the concert.

$37 | Sat.: 8 p.m., Sun.: 4 p.m.

First Presbyterian Church of Allentown 3231 Tilghman St., Allentown

First Presbyterian Church of Bethlehem 2344 Center St., Bethlehem 610.866.4382 | bach.org

31

Allentown NYE

The City of Allentown and the Hamilton District Main Street Program are partnering to ring in the New Year with music and fireworks in the heart of Allentown. Enjoy specials and events at downtown restaurants and join the party as the clock ticks down!

Free | 10 p.m. | 7th and Hamilton Sts., Allentown downtownallentown.com

31 Crayola New Year’s Eve Party

Kids may not be up ‘til midnight, but they can celebrate the New Year in creative, colorful style at the Crayola Experience in Easton, where they’ll be having two streamer-streaked countdowns to mark the occasion.

In person: $19.99, Online: $16.99 | 10 a.m.–6 p.m. 30 Centre Sq., Easton 610.515.8000 | crayolaexperience.com

by Lauren

Photo

Smith

1–2 Broadway Christmas Wonderland

Start the Christmas season in style with glittering costumes, a dazzling cast and high-kicking chorus girls. In this enchanting tale, Santa and his helpers take the audience on a nostalgic journey while singing “Winter Wonderland,” “Rockin’ Around the Christmas Tree,” “Jingle Bells” and more.

$55–$60 | 7 p.m.

State Theatre | 453 Northampton St., Easton 610.252.3132 | statetheatre.org

2 Ralphie May

For 25 years, Ralphie May has been performing at the biggest venues and living a comedian’s dream. In 2015, he gained a ton of popularity through Netflix’s comedy special “Ralphie May: Unruly.” Don’t miss May at Sands Event Center for uncensored one-liners and laugh-out-loud stories.

$29.50–$35 | 8 p.m.

Sands Event Center | 77 Sands Blvd., Bethlehem 610.297.7414 | sandseventcenter.com

2–17 A Christmas Carol

The holiday classic by Charles Dickens returns to Civic Theatre once again for its 27th year. Join Ebenezer Scrooge on his journey with the ghosts of Christmas Past, Present and Future.

$23–$28 | 2 & 7:30 p.m.

Civic Theatre | 527 N. 19th St., Allentown 610.432.8943 | civictheatre.com

3 Mindful Meditation for Kids

In a society where children are constantly pressured to achieve, meditation gives them a way to understand and cope with the challenges of life. Co-author of Meditation, My Friend, Betsy Thomson is teaching a workshop for kids and parents on meditation.

Free | 11:30 a.m.

ArtsQuest Center | 101 Founders Way, Bethlehem 610.297.7100 | steelstacks.org

MUSIC

18 EASTON PIANO LOFT 2.0

BY DAISY WILLIS

The house concert is a unique way to experience live music, closing the space between audience and performer almost entirely. “It’s the highest form of spirituality I know,” says Jim Luce, who created a monthly concert series in 2004 with Genevieve Kaye, bringing some of the best classical and jazz musicians to their own living room in Easton for up close and personal performances. This past year, Lafayette Inn has become the venue for a revived Easton Piano Loft 2.0, and the last concert of 2016 takes place this month.

Luce had been in broadcasting since the late ‘60s and produced the Caramoor Jazz Festival in New York, so his connections have allowed the Easton Piano Loft series to feature amazing musicians based in New York, the artist’s window to the world. This month, it’s Oscar Williams

II, originally from New Orleans and a student of Bobby Watson, and Art Blakey and the Jazz Messengers. “He’s a sensitive, lyrical player with great virtuosity,” Luce says. “His ability to touch people is really pronounced. I’ve been listening to music since the early ‘60s, but when I heard him play I said, ‘Right now, you’re my favorite.’” Where else in the Valley can you sit six feet from a musician of this caliber in a beautiful Georgian mansion, among an audience of only 45 chairs? This is a rare opportunity for lovers of jazz and classical, not only to hear the music in a salon setting, but to mingle with like-minded neighbors at intermission. It’s the kind of rich experience you can hardly put a price on, but Easton Piano Loft 2.0 is still something of a hidden treasure. For an amazing date night or an uplifting evening, check out the concert this month and stay tuned for 2017’s spring series, expected to pick right back up in January.

5 p.m. | $30, Students: $25 Lafayette Inn | 525 W. Monroe St., Easton jameslucemusic.com

CALENDAR 12.16

ART KATIE KNOERINGER

BY STEVE PICCIONE

In Katie Knoeringer’s drawn and painted worlds, empirical coordinates intermingle with dreams to create a sublime and subtlety strange art all her own. Representational and abstract zones battle and blend in invigorating ways that articulate a unique visual vocabulary. Objects, animals and people playfully slip between idioms. She is an artist digging deep into ambiguity and striking gold.

Knoeringer was raised in a creative family and has not stopped drawing since childhood. This youthful fascination still informs her growth as a creator. While on the train or in a bar, her sketchbook is usually on hand to capture inspiring moments. Recently, she has been studying the relationship between drawing and painting by applying washes that create a lively interaction with the lines beneath.

Currently, she is imaginatively capturing covert environments of decay and solitude in Philadelphia. Mosquitoes posed one of the practical

challenges she faced this summer. “I spent most of the summer drawing different portions of the backyard shared by my house and a couple of the adjoining houses on my block. I was crawling through bushes with a drawing board so I could sit and study the junk cars and old flowerpots,” she says. “It was so quiet and kind of wild feeling. I would put on socks, long pants and a cardigan and douse myself in bug spray to be able to sit for a few hours and draw. It’s pretty exciting for me, finding little hidden places like that in a city.”

Outsider artists like Henry Darger and James Castle intrigue this hard-working artist, and she is enthusiastic about the paintings of Neo Rauch. While the influences of these two poles are evident in her work, Knoeringer uses daydreams, visionary technique and expert editing to land her work in a captivating aesthetic destination.

katieknoeringer.com

Find more photos of Knoeringer’s work online this month at lehighvalleystyle.com.

4

Celtic Woman

Multi-platinum Irish singing sensation Celtic Woman presents “Home for Christmas: The Symphony Tour,” featuring music from the all-female ensemble’s second Christmas album, Home for Christmas. Holiday cheer and festive favorites including “I’ll Be Home for Christmas” and “Silent Night” will make it one magical night.

$60–$79.50 | 7 p.m.

Sands Event Center

77 Sands Blvd., Bethlehem

610.297.7414 | sandseventcenter.com

9 Erin Kelly

Lehigh Valley native Erin Kelly has been performing since the age of six when her love for country music began. Now age 21, Kelly’s humble personality transforms behind the microphone as she sings powerful vocals and plays guitar. Earlier this year, she won the Lehigh Valley Acoustic Singer/Songwriter contest and was also awarded two Lehigh Valley Music Awards for her album, Why Wait, and her video, “Never Gonna Be.”

Free | 8 p.m. | ArtsQuest Center

101 Founders Way, Bethlehem 610.297.7100 | steelstacks.org

9–18 The Santaland Diaries

An alternative to holiday classics, The Santaland Diaries is a hilarious one-man play by humorist David Sedaris. The author shares his experiences as an unemployed writer who takes a job as an elf at Macy’s in New York City and discovers how the holiday brings out the best—and worst— in humanity.

$23–$28 | 2 & 7:30 p.m.

Civic Theatre | 527 N. 19th St., Allentown 610.432.8943 | civictheatre.com

10 The Nutcracker

A holiday tradition at the State Theatre, Moscow Ballet’s The Great Russian Nutcracker brings the timeless story to life. With hand-painted sets, whimsical props and talented dancers, audience members will feel like they’re right inside a fairy tale.

$33–$43 | 3 & 7 p.m. | State Theatre 453 Northampton St., Easton 610.252.3132 | statetheatre.org

14

Mannheim Steamroller Christmas

After releasing their first Christmas album in 1994, Mannheim Steamroller revolutionized the holiday season music category. They have sold over 40 million albums with 28 in the holiday genre, and this year marks the 32 nd anniversary of their Christmas tour. It’s a must-see show with classic holiday hits and dazzling multimedia effects.

$55–$89.50 | 7 p.m.

Sands Event Center

77 Sands Blvd., Bethlehem

610.297.7414 | sandseventcenter.com

15 TAKE DANCE Somewhere

Familiar Melodies

Directed and choreographed by Takehiro Ueyama, Somewhere Familiar Melodies reflects on how past memories can be reignited through sights, scents, places and sounds. Somewhere Familiar Melodies focuses on Ueyama’s time spent in Japan, and with emotions ranging from dev astation to joy, with most dances set to popular Japanese songs.

$20 | 7:30 p.m.

Musikfest Café | 101 Founders Way, Bethlehem

610.297.7100 | steelstacks.org

16 Jeremiah Tall

Jeremiah Tall is a folk-rock artist from Bucks County, whose songs range from fictional stories of cowboys to the common man’s battle with the devil. A hand-painted suitcase converted into a kick drum is just one example of Tall’s spin on folk rock.

Free | 8:30 p.m.

ArtsQuest Center

101 Founders Way, Bethlehem

610.297.7100 | steelstacks.org

17 Discover Workshop: Painting with Wool

In this one-day workshop, students will create paintings using only wool. This will be done through felting techniques, such as wet felting, the process where wool, warm water, soap and agitation are combined. Once the layers of fiber are felted, they have a soft and painterly effect, which will create a beautiful finished piece.

$55 | 1 p.m.

Banana Factory | 25 W. 3rd St., Bethlehem

610.332.1300 | bananafactory.org

Shop Early.

18 Canadian Brass Holiday Show

Shouldn’t

With an international reputation as one of the most popular brass ensembles, Canadian Brass performs each song with passion and creativity. The quintet is made up of players on the tuba, trombone, horn and two trumpets. Their holiday show features “Bach’s Bells,” “A Charlie Brown Christmas” and more wintertime classics.

$35–$45 | 7 p.m

Miller Symphony Hall | 23 N. 6th St., Allentown 610.432.6715 | millersymphonyhall.org

29 The Philadelphia Funk Authority

Mixing funk, soul and R&B, plus songs ranging from Stevie Wonder to Bruno Mars, The Philadelphia Funk Authority is ultimate party music. Celebrate the new year early with this fun show that’s sure to incite a dance party!

$8–$15 | 7:30 p.m.

Musikfest Café | 101 Founders Way, Bethlehem 610.297.7100 | steelstacks.org

30–31 Indoor Auto Racing

Fast cars and roaring engines take over the PPL Center with the second annual Allentown Indoor Auto Racing event. After a complete sellout last year, the event has been extended to two nights. It features TQ Midgets both nights with Slingshots on the first night and Champ Karts on the second.

$23–$38 | 7:30 & 4 p.m.

PPL Center | 701 Hamilton St., Allentown 484.273.4490 | pplcenter.com

31 Peepsfest 5K

Just Born celebrates the 7th annual Peepsfest® 5K. The route winds through the north and south sides of Bethlehem, starting and ending at SteelStacks. All participants will receive free samples of Peeps sugary sweet products.

$30 | 1 p.m. | SteelStacks

101 Founders Way, Bethlehem 610.297.7100 | steelstacks.org

Do you have an event that our readers simply must know about?

Tell us about it at lehighvalleystyle.com/events. Please submit your information at least three months in advance to be considered for publication in the magazine.

Minkoff Mignonne Gavigan pearl & crystal collar Bag by City Design Jewelry by Alexis Bitter

Weeken in Decemb

FAMILY SERIES LIVE MUSICAL THEATER

Adapted from the classic children’s book series, The Berenstain Bears LIVE! brings everyone’s favorite bear family to life in a thrilling theatrical experience that kids and parents will treasure for years to come.

“Boys like Peter are not afraid of wolves…” Prokofiev’s timeless tale of boy vs. wolf comes to life in this signature performance by Really Inventive Stuff. Guaranteed to engage and inspire imaginations of all ages.

Based on Arnold Lobel’s beloved children’s books, the jazzy, upbeat score by Robert and Willie Reale bubbles with melody and wit, making the show an inventive, exuberant, and enchanting experience for the whole family!

pilot crashes in the Sahara desert and while frantically trying to repair his wrecked plane he is interrupted by the apparition of a little boy who asks him to draw a sheep— and so their adventure begins!

STAGE

7–11 THE GRINCH WHO STOLE CHRISTMAS

BY DAISY WILLIS

Lafayette College recently opened its newest building—a beautiful space dedicated to theatre, film and media studies—at the foot of College Hill. This month at Buck Hall, your family can catch a whimsical production of The Grinch Who Stole Christmas, one of Dr. Seuss’s lyrical fables.

Offering The Grinch in the Weiss Theater is part of a programming approach intended to draw the community in as an audience, and what better way to engage families than one of America’s best-loved holiday stories? When the wicked old Grinch tries to sabotage Christmas out of sheer crankiness, he pilfers every gift and decoration in Whoville only to find that the magic of the holiday “doesn’t come from a store.”

Using the script from the 1966 cartoon directed by Chuck Jones, The Grinch is directed by Michael O’Neill, who combines lots of fun elements to keep the story engaging for youngsters as well as their parents. While an actor will play the Grinch, puppets will be used for the Whos and the Grinch’s dog, Max. “We’re very pleased to have Alisa Kleckner from Arcadia University designing the puppets,” says O’Neill. She’ll be helping student actors create their Who puppets with individual flair, and O’Neill adds that a kids’ puppet-making workshop the weekend before the show opens is just the beginning of what Buck Hall plans to offer the community. Attention will be hard-pressed to waver with a running time of just over a half hour, and with a threequarter round storybook stage designed by Kyle Dixon, the audience is right in the action.

Get your kids into the holiday spirit and a lifelong love of theatre with the poetry, puppetry and songs in this creative production.

$10 | Dec. 7-10: 8 p.m., Dec. 10 & 11: 3 p.m.

Williams Arts Campus | Buck Hall

223 N. 3rd St., Easton

610.330.5009 | williamscenter.lafayette.edu

BOOKS

Let It Snow: Three Holiday Romances by

John Green, Maureen Johnson, Lauren Myracle

Three best-selling authors, John Green (The Fault in Our Stars), Maureen Johnson (The Name of the Star) and Lauren Myracle (the Internet Girls series), come together to write three interconnected love stories that take place on Christmas Eve. Each story is filled with magic, humor and romance, making it the perfect read over the holidays.

Santa’s

Day Jobs by Larry Deibert, author, and Ashley Reigle, illustrator Santa’s Day Jobs highlights the tasks that Santa does throughout the year, from being an astronaut to a hairstylist to a lifeguard. The second part of the book has black-and-white drawings, where children can color, and text descriptions written by children ages six to ten. If anyone would like signed copies of the book ($12 plus $3 postage), reach out to Larry Deibert at PO Box 45, Hellertown, PA 18055-9998.

Winter Street by Elin Hilderbrand

The first book in the Winter Street trilogy features Kelley Quinn, the owner of Nantucket’s Winter Street Inn and father of four. When his family comes home for Christmas at the inn, chaos ensues as the dysfunctional, yet delightful, family faces a love triangle, an unplanned pregnancy, a federal crime, a house fire and more.

team of James McLean and Kelly McLean Rindock are poised to help you achieve it. James specializes in sound recommendations geared toward lifelong investment strategies. As your bridge to the future, Kelly augments these tried-and-true practices with modern techniques for navigating current market trends. Combined, they help you to make the most of your portfolio—today, tomorrow, and for the untold generations to come.

RUNNING DOESN’T

LIFE IN THE VALLEY

NEWS, NOTES & QUOTES

Men of Steel

FRIENDS OF JOHNSTON

Friends of Johnston is a charitable nonprofit organization that aims to preserve the historic estate of the first mayor of Bethlehem, Archibald Johnston. Johnston was a self-made “man of steel.” When he graduated from Lehigh University, he went on to work for the Bethlehem Steel Company and eventually became its president, unifying the boroughs of Bethlehem into the city it is today. Through public events, nature-based education and community gardens, the 135-acre homestead of farmland, forests and meadows will be restored.

1311 Santee Mill Rd., Bethlehem

484.241.6117 | thefriendsofjohnston.org

Purr-fect Pours

SLEEPY CAT URBAN WINERY

Sleepy Cat Urban Winery offers a fun, urban-style winery experience in the heart of Allentown’s Theater District. Owners Mark and Carrie Gerencher first started making wine about four years ago. “We had really good reviews from family and friends and wondered what it would take to open a winery,” says Mark. “About three days later, I got laid off from my job of 18 years, and we thought, ‘Let’s do it!’”

Sleepy Cat Urban Winery lets visitors experience their unique wines in a tasting room, and also allows them to see where production occurs. Although they do not have a vineyard, Mark considers this an advantage. Some of their most popular wines are from grapes that he sources outside of Pennsylvania, such as Léon Millot and Aurore grapes.

1840 W. Allen St., Allentown | 610.351.2500 | sleepycaturbanwinery.com

Bowwow Drive-Thru BANE & VADER’S

Bane & Vader’s is the first doggie drive-thru in the Lehigh Valley, with meals packed full of vitamins and proteins. “I wanted a fun, healthy place for people to take their beloved pets, so I created Bane & Vader’s,” says Amanda Brown, founder. “With the help of Freshpet’s Vital line of fresh dog food, Bane & Vader’s will cater to all dogs’ nutritional needs, whether just looking for a well-balanced meal or a more specific grain-free or raw diet.” To build a Bowwow Bowl, the pup will first pick a protein, available in flavors like chicken, turkey, beef and salmon. Next, choose two vegetables, a grain and other available add-ons like yogurt, eggs, peanut butter, pumpkin and cottage cheese.

2477 Birch St., Easton 484.239.2816 | baneandvaders.com

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VOLUNTEER SPOTLIGHT

Logan Houptley

MIKAYLA’S VOICE

When Logan Houptley moved to Nazareth Area School District in 2004, one of his first friends was Mikayla. Mikayla was brain damaged at birth, which resulted in spastic quadriplegic cerebral palsy, severe intellectual disability, seizure disorder, legal blindness, hearing impairment and

numerous other medical conditions. Logan volunteered to push Mikayla in her wheelchair out to recess and in school, and he was later invited to her tenth birthday party. “While Logan was happy to have made a new friend, what touched me was that he failed to mention to his parents that Mikayla was in a wheelchair,” says Mikayla’s mom, Kimberly Resh. “It simply didn’t matter to Logan. He has always understood that friendship could transcend any differences—no matter how great.”

As part of the third-grade curriculum, students were required to write an autobiography about their lives. “We quickly realized Mikayla could not write her own, so we decided to help Mikayla write her biography from our perspective of how we include her and how she is our friend,” says Logan.

The paragraphs they wrote and watercolor paintings they drew were compiled into the book Our Friend Mikayla, published in 2006. “Our Friend Mikayla is unique because it is a book written by children, for children. And that is the

magic behind Mikayla’s Voice,” says Logan, who cofounded the organization with Kimberly in 2010. “We wanted to start a nonprofit organization that inspires children to share the message of inclusion through inclusive projects and activities. As an active board member of Mikayla’s Voice, I continue to advocate for children with disabilities and their inclusion in everyday life.”

The nonprofit organization focuses on three areas of inclusion: education, the arts and sports and recreation. For education, Mikayla’s Voice holds assemblies to teach children to include others and celebrate diversity. Their Wheels of Friendship program brings children together with art by painting with the wheels of their wheelchair and also the paws and tails of service dogs. The artwork is donated to local schools and community centers to serve as a reminder of inclusion. Mikayla’s Voice also hosts Tri for Inclusion every year on the last Saturday of June. “The Tri for Inclusion is an all-inclusive triathlon where children of all abilities compete side by side in a 75-yard swim, two-mile bike and

a half-mile run,” says Logan, who is looking forward to the fifth annual Tri for Inclusion on June 24, 2017 at Parkland High School.

“Not many 20-year-old young men have spent more than half their lives passionate about and committed to a specific cause,” says Kimberly. “Having grown up with Mikayla, Logan’s volunteerism and service has become simply a part of who he is. Learned at an early age, there is no doubt Logan will be a life-long champion committed to all children and their inclusion.”

As a finalist for the Betty Jan France Humanitarian Award with NASCAR, Logan was granted $25,000, which he says will allow growth in all three areas of the nonprofit.

mikaylasvoice.org

Check out The PEAK TV video of Logan Houptley at lehighvalleystyle.com.

NEW IN TOWN

Be Kinder to Your Body KHINEDER CREATIONS

After working as a senior officer for women and children at the Association of Southeast Asian Nations (ASEAN), Khine Alkhal moved back to the U.S. with a goal of empowering women, especially mothers and homemakers, and improving their lives. Alkhal was also intrigued by the idea of homemade lip balms and soaps, and so, Khineder Creations, a business employing all mothers, was born. Khineder Creations beauty products are made with all-organic ingredients like cucumber, peppermint oil and Epsom salt, and ingredients are often bought from local farms run by mothers. “By choosing chemical-free living and consuming all-natural, organic produce, we encourage makers to produce earth-friendly products that, in the long run, will benefit both our bodies and the earth,” she says.

408 Chestnut St., Emmaus 484.274.1294 | khinedercreations.com

XORAVIA

Sitedinameadowwith8plusacresandapproachedbyalongdrive,the homeislocatedjustoutsideofSpringtowninUpperBucksCounty.The interiorofthehomeoffersmagnificentmillworkandBlackWalnutflooring. Twodramaticfireplaces...onelocatedwithinarichlypaneledlibrarywall. Thissprawling5,500plussquarefoothomehas4bedroomsand4½baths. Thegroundsareprivateandthe"ruins"oftheoutdoorfireplacewillbea gatheringplacewherememorieswillbemade.MinutesfromLehigh ValleyandSauconValleyCountryClub. $1,400,000

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Giving You A New Perspective

FASHION & BEAUTY

ADVICE | TRENDS | FINDS

Q:

Athleisure is so casual cool, and I love seeing it all over magazine pages and on social media, but I have no idea how to put my own outfit together—where do I even start?

A:

Achieving this look is way easier than you think. All you have to do is grab a casual jersey dress (pattern or plain) and layer a fitted leather jacket in a complementary color. What really nails the look is a fashion sneaker, like these crackle suede Hush Puppies, opposed to a training shoe strictly for the gym. This combination of the sleek leather jacket, casual jersey knit dress and funky sneaker defines the athleisure trend and it only takes three simple pieces!

Hush Puppies Ekko

4 MOR

BOUTIQUETOGO Allentown | boutiquetogo.com

Macy’s Lehigh Valley Mall | macys.com

Popmart Bethlehem | americanhairlines.us/popmart STEP in 4 MOR Allentown | stepin4mor.com

Gwen Black crackle suede sneaker $99, STEP in

Waldflower leather jacket $119, Macy’s

Kensie midi dress $79, Macy’s

Oliveve calf hair crossbody bag $195, BOUTIQUETOGO

Metallic sports hat $28, Popmart

FASHION & BEAUTY

OOTD

Get in the spirit of the season with cozy cable knits and plaid prints, but give your look a hint of edge with some unexpected camouflage that acts as a neutral—a total revamp to the standard holiday approach.

$79.50,

Macy’s

Allentown | boutiquetogo.com Macy’s Lehigh Valley Mall | macys.com

Denim & Supply

Ralph Lauren

Core cable knit sweater $98,

Denim & Supply

Ralph Lauren

Plaid Oxford shirt

$69.50, Macy’s

Rebecca Minkoff

Darren messenger bag in olive $345, BOUTIQUETOGO

Hush Puppies Cyra Catelyn Chukka boot $99, STEP in 4 MOR

Rebecca Minkoff Brando jacket $498, BOUTIQUETOGO

William Rast

utility slimmer camo pants

Macy’s

Popcorn knit hat

$15, The Shoppe at Hotel Bethlehem

PHOTO BY COLIN COLEMAN

FASHION & BEAUTY STOCKING STUFFERS!

Whether you are planning a holiday getaway to escape this cold or are just looking for a few gifts to sneak into that stocking, these travel-sized beauty products are jet-set approved and Santa Claus musts.

Repechage Hydra 4

Travel/Starter Collection $39, Organic Tans

O&M Atonic Thickening Spritz $10.95, ReVive Hair Salon

Lancôme Bi-Facil 1.7 oz eye makeup remover $15, Ulta

invisibobble traceless hair ring $7.95, ReVive Hair Salon

Fekkai 1.7 oz Blowout Dry Shampoo $10, Ulta

bumble and bumble 2 oz Surf travel set $28, Sephora

H&M holiday nail polish set $9.99, H&M

Clinique 1 oz Sparkle and Glow set $10, Sephora

FASHION & BEAUTY

A Makeover with Style

BY DAISY WILLIS PHOTOGRAPHY BY COLIN COLEMAN

Steel Magnolia Spa & Salon at the Outlets at Sands Bethlehem offered one lucky winner not just a head-to-toe makeover, but also dinner for two at Emeril’s Chop House. Nominated by her coworkers at Via of the Lehigh Valley, Audrey Anglemeyer was rewarded with a day of pampering.

Audrey Anglemeyer

Employment Specialist

Via of the Lehigh Valley

When do you feel most beautiful?

You have to be beautiful on the inside before you see yourself as truly beautiful. But on a lighter note, compliments definitely help. When my boyfriend or my son says “Wow you look great,” I feel great! And as I walk into work, the receptionist, Pat, will sometimes compliment my outfit or hair. Believe it or not, it means a lot to me.

How did it feel to win a makeover?

I was so excited! The best feeling was that the director of community employment, Vicki Henshaw, thought that I was worthy enough to be nominated. Coworkers congratulated me, but really I think we are all team players that go above and beyond to help each other.

What’s your usual styling/makeup routine like?

I use a lot of hair products, as my hair is naturally curly. I like big hair, and they call me Bon Jovi at work. I love it; I come in singing “Livin’ on a Prayer.” I wear a lot of black around my eyes, but when Jen did my eyes, she made them stand out with no eyeliner, and she gave me a whole new set of brows—the most perfect eyebrows ever!

What do you like to do in your free time?

Anyone who knows me knows I like to shop. I think they know me by name at Kohl’s. I love spending time with my son, who recently graduated from Penn State and now works in Manhattan, so I will treasure the weekends and holidays that I get to see him. My boyfriend, Sam, and I do almost everything together (except shop at Kohl’s).

How would you describe your sense of style?

My sense of style is a tough one. I love the retro look but like some new trends as well. I still love denim. I probably own a hundred scarves! A scarf for every outfit! In the winter, I love to wear non-traditional hats: brim hats, berets, beanies—one of my favorites is a 1920s-looking gray wool hat.

What do you think about your new hairstyle?

I love the color. It’s absolutely the best color I’ve ever had, and I’ve had a lot. It’s almost a honey color. Love, love, love it! Jen straightened my hair, something I’ve never tried before. Not sure if I can get it to look that good, but it looks and feels healthier than ever.

Tell me about the work you do.

I’m an employment specialist at Via. I assist people in obtaining meaningful employment within the community, from the job search, application process, interview process, learning new job tasks, to needs they may have in the employment field. I also job coach in school districts with students who are transitioning into the employment field upon graduation. I absolutely love my job. That is beauty!

FASHION & BEAUTY

Jennifer Campain

Spa Manager and Pro Makeup Artist

Steel Magnolia Spa & Salon

What led you into the beauty business?

I’ve always been drawn to the beauty business, since I was a young girl. I noticed early on the power of makeup and how its transformative effect makes people feel. Now that I’ve expanded my skills and abilities to skin, hair and body services, I’m excited to help people heal in all ways.

What’s your favorite trick to quickly change up a look?

With makeup, my favorite quick trick is sponging sheer foundation on the face and then using bronzing powder on eyelids and cheeks. With hair, using pomade to piece out hair pieces at any length helps give a fun, finished look.

What did you already love about Audrey’s style? Audrey has wonderful energy. She’s happy and personable, and that complements her looks.

Were there elements you were excited about improving?

Yes! We both loved transforming her hair into a unified honey color. It turned out fresh and fabulous! I also, of course, loved doing her makeup and enhancing her beautiful features. Her brows and eyes really popped.

How did you update her hairstyle?

Audrey had a long layered cut. I updated it by cutting off three and a half inches around the border and then took about an inch off her layers. It brightened her overall look. Gina, one of our other stylists, gave her a full, rounded lift at the back using pomade and hairspray, which she loved.

What makeup techniques did you use for this makeover?

One very important element for a good makeup application is plenty of moisturizer. Makeup absorbs moisture. Audrey and I discussed that her skin is “thirsty” and I gave her some product recommendations, such as a product containing 10 percent alpha hydroxy acid. Another important element to a good makeup application is use of a highlighter (or concealer) to highlight and conceal areas of the face. This had a transformative effect on Audrey!

What do you suggest to someone looking for a drastic change?

I suggest a fresh, unified hair color with a solid, classic cut. Also, the use of matte earth tones on the eyes is always a great idea for great complementary makeup!

Steel Magnolia Spa & Salon

77 Sands Blvd., Bethlehem 610.625.4040 | steelmagnoliaspa.com ■ s

5225 Weyhill Farm Rd., Lower Saucon Twp.

An original Bethlehem Steel Executive home, located on a peaceful and private road, steps away from Saucon Valley Country Club. Stunning Stone Cape set on a level 5.5 acres surrounded by majestic trees. MLS#529697 | $2,650,000

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6540 Xmas Tree Dr., Lowhill Twp.

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ENJOYING THE GOOD LIFE LOCALLY

3 Ways to Give Back this Season

BY DAISY WILLIS

Many of us look forward to the end of the year as a time for feasting, gathering with loved ones, exchanging gifts and enjoying warm homes sparkling with holiday lights. Let’s make sure this hope and happiness spills over to folks struggling to provide the necessities for themselves and their families, lacking the things we take for granted. Looking to help those often forgotten and in need, here are a few ways to help extend the warmth of the holiday spirit to each and every one of us.

BEGINNING OVER

When Lehigh Valley families are working to survive domestic violence or homicide, the Beginning Over Foundation is there to help them rebuild their lives, and there’s a delectable way you can make a difference, too!

Teamed up with Sugar Babe Cupcakes in Bethlehem, Beginning Over uses funds from this now-nonprofit bakery to help pick up the pieces of lives and families torn

apart by abusers. All the proceeds of bakery orders go to programs and services like counseling, educational outreach, car repairs and legal fees—whatever it takes to support those dealing with an ultimate betrayal and loss.

Heidi Markow founded Beginning Over after her sister Robin was murdered by her husband in 2005. “Intimate partner violence is the number one cause of homelessness, anxiety, depression and suicide among women and children,” Markow says. She also runs the for-profit Purple Salon and Spa in Easton, where survivors can get free makeovers to boost success in job interviews and court appearances. While legislation needs to improve, we can support on-the-ground efforts in the meantime by placing orders for holiday sweets and goodies with Sugar Babe!

beginningover.org

Sugar Babe Cupcakes

308 W. Broad St., Bethlehem 610.714.2252

sugarbabecupcakes.com

Purple Salon & Spa

1808 Freemansburg Ave., Easton 610.250.7628

purplesalonspa.com

SHOEBOXES FOR SENIORS

When it comes to making sure that no one is left out of the holiday magic, it’s natural to think of youngsters for whom presents might not be a guarantee, and parents who wish they could provide them. It’s our elders, though, who can find themselves left behind by distant, dysfunctional or nonexistent family and then forgotten by charities as well.

“So many might not have family or a support system in place.”

With the Shoeboxes for Seniors program, the donation of a few small items can make a huge difference in the life of someone passing time in a nursing home or an assisted living facility, letting them know they’re remembered, cared for and not alone.

Helene Cohen started this holiday project in 2013, inspired by backpacks filled with school supplies for needy children in Thailand when she was living abroad. The first year, she was able to deliver 125 shoeboxes, then 450, and this

year she’s hoping to bring 1,000 gift boxes to elders across the Lehigh Valley. Cohen runs Crossroads Elder Advocacy Solutions and Services and acts as Lehigh Valley Business Group’s Chair for Seniors.

Church groups, businesses, schools and other organizations can help, along with individuals bringing donations to drop-off locations around the area. Some gifts that can make a senior’s life easier include toiletries like toothbrushes and toothpaste, pocket-size tissues, puzzle books, water bottles, non-skid socks and snacks.

“So many might not have family or a support system in place,” says Cohen. “We would love the ability to give them items that they would appreciate, love and be thankful for.”

lvbg.org/seniors.php

Angel Tree seeks to restore a little normalcy by providing donated gifts for incarcerated parents to give to their children.

ANGEL TREE

Another segment of the population that escapes notice is the children of American prisoners, which number 2.7 million in a nation of rampant incarceration. Though the children are innocent of any crime, they suffer the loss of a parent, financial hardship and stigma. Angel Tree is part of an evangelical Christian organization called Prison Fellowship, which assists prisoners’ families year round with mentoring and camping opportunities. During the holidays, Angel Tree seeks to restore a little normalcy by providing donated gifts for incarcerated parents to give to their children.

Prisoners invited to participate can choose the type of gift they’d like to give and write a note to accompany it, so their child knows that even if a parent can’t be with them on Christmas, they still care. Churches and businesses can register to host a display of these tags to be selected and fulfilled by members of the congregation, employees or anyone passing through. The gifts are often given during a holiday celebration, drawing affected families together for refreshments, music and fellowship.

An Angel Tree donation helps a child stay connected to his or her parent, as the parent holds on to a sense of caretaking, and families persevere through the struggle of separation.

prisonfellowship.org ■ s

GET THE GOODS LOCALLY

Jo Ann Haines Director of Merchandising

Dana DeVito Director of Retail Operations

The Shoppe at Hotel Bethlehem

BY DAISY WILLIS

PHOTOGRAPHY BY COLIN

COLEMAN

Jo Ann Haines, director of merchandising, and Dana DeVito, director of retail operations, are the team responsible for Historic Hotel Bethlehem’s classy and incomparable Gift Shoppe. Where else can you get stunning and exclusive presents and accessories and the rich and smooth Penn State Creamery’s ice cream? Learn more about this decadent shopping Shangri-La from these retail experts.

What strengths do each of you bring to The Shoppe?

Dana: I started my professional career with 17 years of emergency nursing. Chaos in the emergency room prepared me for the Christmas retail season. I started in retail with various positions at the Moravian Book Shop before I joined as director of retail operations at Historic Hotel Bethlehem in January of 2016. I couldn’t be happier to bring operations and financial management to this team.

Jo Ann: I’d been a buyer for the six Gimbels stores in Pittsburgh for 12 years. My strength is buying the merchandise for the business. It’s always a challenge not only to design The Shoppe to look appealing but to educate our customers about the trends and how they can adapt them to their wardrobes. I’m truly a right-brained person, where Dana is a left-brained person—which makes us a perfect team.

How do you ensure that your collection stands apart from all the boutiques on Main Street?

Jo Ann & Dana: We opened The Shoppe in its current location in August of 2014. We define ourselves as a ladies’ boutique with a strong emphasis on accessories. Other than leggings, we sell no pants—only things that can be worn “on top,” including this season’s go-to item, the wrap. We have exclusives with most of our vendors, which truly sets us apart. We spend a lot of time in the market finding companies that do not have a presence in the Lehigh Valley.

What is the ideal occasion or recipient for your gifts?

Dana: Every day is a great occasion to feel good about yourself, so you don’t need a special occasion to shop at The Shoppe. We may be a small shop, but whether it’s for a daytime or evening event, you’ll be sure to find something great here.

How does your location in a landmark hotel affect your mission?

Jo Ann: Our mission is the same as the hotel’s: “Outstanding Customer Service in a Gracious Environment.” We are always striving to give back to the community and to be a part of the Historic District.

Dana: We are blessed with a staff of competent women who love being a part of The Shoppe and the hotel. They’ll do anything to help our customers feel welcome and enjoy browsing The Shoppe in a warm, comfortable environment. Our goal is that the customer leaves with something they love and will wear for many years.

What are some great items you have stocked that are made here in the USA?

Jo Ann & Dana: Our faux fur is made in Seattle; it is so soft. It’s designed exclusively for us and cannot be sold in any form within a 50-mile radius. We have vests—both long and short—scarves, hats, mittens, fingerless gloves, headbands, neck warmers, hoodie wraps, capes, jackets and boot toppers. All are reversible and, best of all, they are machine washable.

Our newest line of jewelry, made in the USA, is Extasia Cameo, handmade in California.

Our beveled-glass Bethlehem and Moravian stars are made by a company founded in Nazareth. We sell them year round, but they’re very popular during the Christmas season.

Do you have a favorite flavor from the Penn State Creamery?

Jo Ann: I do like the Coffee Break, but I love the Peppermint Stick at Christmas time.

Dana: My favorite is Alumni Swirl. I never would have thought that the combination of blueberries, mocha chips and vanilla ice cream would be so fabulous! It’s decadent.

What do you enjoy about helping customers shop?

Jo Ann: There is nothing more exciting as a buyer than seeing what you have chosen on your customer. It is even more exciting when they love it!

Dana: On a daily basis, I enjoy watching as our staff helps customers piece together outfits with accessories that they will enjoy for any occasion. Many of our customers have come to rely on our staff to help them coordinate their wardrobes with timeless pieces. We meet new people every day in The Shoppe, and truly enjoy making them feel special.

Dana & Jo Ann: We both agree when you do what you love every day, it’s not work—it’s a pleasure.

437 Main St., Bethlehem | 610.625.5000 hotelbethlehem.com/bethlehem-shopping

THE VALLEY’S MOST INTRIGUING INSIGHT

Oswald Founder, Head Designer and Owner of Sorrelli

Lisa Oswald FOUNDER, HEAD DESIGNER AND OWNER OF SORRELLI

BY STACEY SOLT PHOTOGRAPHY BY COLIN COLEMAN

Creating jewelry—and helping others make memories—has been a lifelong passion for Kutztown resident Lisa Oswald, the owner, founder and head designer of Sorrelli.

Founded in 1983, Sorrelli is a family-owned jewelry company that specializes in handcrafted artisanal fashion jewelry. It has two flagship stores in Kutztown and Allentown and is also sold in local businesses and retailers throughout the country.

Lisa

THE POWER

Oswald began learning about the jewelry business through her grandmother, who had a small business selling crocheted rings.

“That was the first time that I thought, ‘Hey, this is something that I could do.’ I always had an interest in creating jewelry,” she says.

Oswald’s first forays into the jewelry business would start as a young girl, when she made clay beads from the clay in a local riverbank and sold them to friends and neighbors.

“When I was a young teenager, I would work in my mom’s basement. She bought me a little torch and I would make things,” she says, noting that she took silversmithing in high school.

& SUPPORT:

WDIY.ORG

“I worked at that, thinking that someday I could make some money on the side while I raised a family. These things are technically difficult to produce, but once you know how to do it, it’s something you can do in a small studio.”

“It’s a real celebratory business. A lot of people come to us for birthdays and holidays and anniversaries. It’s a lot of fun to celebrate life with our customers.”

By the time she graduated from Kutztown University with a Bachelor of Fine Arts degree, Oswald had acquired a love of “adornment” and secured an internship with a jeweler in New York City. She would eventually become an employee at this store, while also turning a small part of her Brooklyn loft into studio space for her own jewelry design. Her then future husband, Kermit Oswald, was also an artist and shared the space with her.

THE JOY OF JEWELRY

While Oswald has always enjoyed wearing her own designs, she also finds great joy in seeing others wear and enjoy her jewelry. It’s a rewarding business for everyone involved.

“I enjoy the jewelry business. It’s a real celebratory business. A lot of people come to us for birthdays and holidays and anniversaries. It’s a lot of fun to celebrate life with our customers,” she says.

Oswald is offering multiple holiday collections this season, including Gold Vermeil, a metallicinspired collection with gold and silver tones set in antique silver; and Pearl Luster, a line featuring crisp whites and brass in an antiqueinspired setting.

“I love all of the neutrals. It doesn’t matter what season or what you wear with it, because it can

go with anything,” she says. “I just want women to feel pretty and to feel good about themselves. A little bit of sparkle helps with that.”

She noted that her inspiration comes from a variety of places, including her own takes on trends, colors and designs seen in nature and what she and her designers are currently in the mood to wear. Customers have a wide variety of settings and styles to choose from, including “everyday” jewelry such as the Essentials and Soft Silhouette lines, and a mixture of both semiprecious and synthetic gems that meet every style need and price range.

“When you go out, you want to be noticed, to wear some bold pieces. It’s a conversation piece. But I’m a big proponent of never being a fashion victim. When you wear something every day, I don’t want you to feel uncomfortable. I want women to be a little embellished, but not to be too over the top,” she says. “I do love, for an everyday look, the semi-precious. I think that’s a really great look all year long. A lot of the semi-precious styles have grown in popularity, but our signature crystal pieces continue to be popular with our customers.”

While Oswald enjoys witnessing customers’ reactions when they see a finished piece, she also finds tremendous fun and satisfaction in the creative process.

“It’s really awesome to see it transform from bench to marketplace. People have no idea what something is going to look like when you start a new piece. It’s fun to see it transform and come into fruition,” she says. “You might start with a pretty chain that you like, or a shape that you like. It just builds on itself. You keep reworking these things until you’re confident it’s a piece that customers will appreciate wearing and showing.”

A FAMILY BUSINESS: SORRELLI IS FOR “SISTERS”

When Oswald first began producing her own pieces, she quickly realized that building the business would take more than her own talent and efforts. She launched the business with just $400 left over

INSIGHT

BRIDAL EXPO

from her student loans and used this money to buy materials and hand tools. Oswald initially sold directly to friends and family, and some friends would take her pieces to their own offices to sell to co-workers. But it wasn’t until her twin sisters came to New York to help launch the business that it began to truly grow.

“They were the ones who helped to create the name Sorrelli, which is somewhat synonymous with ‘sister’ in Italian,” says Oswald, who notes that working together was important for the Italian family. “I have a really supportive family. You start your own business and you have to wear a lot of hats. Extra hands were always helpful.”

The three sisters worked together for three years in the 1980s, until Oswald’s sisters branched off into their own careers.

Oswald remained in New York City for several years longer, getting married and having her first child while still living in New York. When she was pregnant with her second child, Oswald and her husband, Kermit, decided to move back to Pennsylvania.

...they bought a small farm and converted a barn into studio space.

Oven-ready

“It became a little cumbersome to have children with no yard to play in. The city is also a little hectic for me. I wanted to move back to the country where I could enjoy the peace and quiet, and the birds and flowers,” she says.

The couple moved to Kermit’s hometown of Kutztown, where they bought a small farm and converted a barn into studio space. They worked out of the barn for 17 years until 2000, when the business needed to move its studio overseas.

Though her sisters no longer play a role in the business, Sorrelli continues to be family-driven. Her husband helped to set up the overseas factory and has been a main player behind the business’s growth. Her son, Colin, manages the main factory’s day-to-day operations, and her daughter, Avery, is a design administrator.

FROM PENNSYLVANIA TO SHANGHAI

Sorrelli had been growing steadily from the 1980s until 2000, when the business ran into growing pains. Demand was increasing faster than Oswald’s current staff could accommodate, and she was having trouble finding local workers with the necessary skills (and space in her studio) to complete the delicate, labor-intensive work.

When a large client approached her looking for additional products, Oswald knew it was time

to explore her options. They eventually opened a factory in Shanghai, China, initially training six workers but growing to 20 workers in just the first month. The factory’s employee base peaked at roughly 175 workers.

“That really turned the business around, having the ability to manufacture more,” says Oswald. She notes that Sorrelli also grew in the Lehigh Valley, increasing its administrative staff from four to 55 employees.

While Sorrelli no longer produces all of its products in Kutztown (pieces are still designed in the Lehigh Valley), Oswald strives to maintain the same consistently high quality and uses the same materials, including Swarovski crystals. All raw materials are shipped to Sorrelli’s Shanghai factory, where they are assembled.

“It’s still all made by hand. We do manipulate base metal stampings, but all of the pieces are still put together by hand,” she says. “As far as the assembly and the soldering, each little component is put into place and soldered by hand.”

As the business has grown, Sorrelli pieces have been seen throughout the country and on women of all ages and lifestyles. Most recently, country singer Kelsea Ballerini was photographed wearing Sorrelli jewelry.

One of their largest national retailers is Anthropologie, which has exposed Sorrelli to an entirely new demographic, says Oswald.

“It’s a big nationwide chain, so they can get everywhere. We only have two flagship stores locally and we’re also in Bloomingdale’s, but it gets you out to the public and gets you much more exposure. More people are learning about us through them,” she says. “They have a pretty diverse group of women who shop there, from young girls to older women. That’s the same for us, what we see in our stores. It goes from granddaughters to grandmoms, and people celebrating their first or 50th wedding anniversary. It’s a large span of age groups that can enjoy our product.”

645 Hamilton St., Suite 104, Allentown 610.295.5995 | sorrelli.com ■ s

Inescapable Comfort and Style

The Ultimate

PHOTOGRAPHY BY COLIN COLEMAN

Panettone Cake Santisi Imports

Folino Wine Spread Folino

Winter Fashion TAKES CENTER STAGE

Hair and Makeup by Gina Kay of True Beauty Marks

Photography by Kenneth P. Volpe at the Ballet Guild of the Lehigh Valley studio in Bethlehem

Pennsylvania Youth Ballet’s

The Nutcracker

LET IT Snow

in plum suede $120, The Shoppe

Well-Rounded Crystal Drop

Mary Frances party clutch at Hotel Bethlehem

Nissa black floral chiffon dress

MICHAEL Michael Kors

Nathalie High d’Orsay pumps

Earrings in Crystal Patina

Minuet Burgundy cutout dress

$79, Apricot Lane

MICHAEL Michael Kors Nathalie High d’Orsay pumps in plum suede $99, Macy’s

Madeline earrings

$230, BOUTIQUETOGO

Faux fur stole $65, Popmart

Large cuff with matte coral jewels $39.99, The Shoppe at Hotel Bethlehem

Marzipan dancers: Abby Ellis and Jillian Sinko

Floral LACE FANTASY

Nissa lace black dress $298, AM Luxe

MICHAEL Michael Kors Nathalie High d’Orsay pumps in glitter chain mesh $99, Macy’s 2093 clutch $130, BOUTIQUETOGO

Black lace choker $24, Popmart

Flower dancers: Kaitlyn Fritz and Danielle Shermock

A BLAC K Night

Nissa High Neck Ponte knit dress in black $238, AM Luxe

INC International Concepts Taytee block-heel bootie $129.50, Macy’s

Chambray Statement Necklace in Crystal Patina $240

Dare to Pear Crystal Bib Necklace in Crystal Patina $200

All the Best Bracelet in Crystal Patina $155, Sorrelli

Columbine: Danielle Shermock

Harlequin: Elisabeth Lee

Perfect IN PLUM

BCBGMAXAZRIA Tara high-low dress in deep cranberry $198

GUESS Adrean Cage pumps $99, Macy’s

Nocturne Collete necklace $275

Elizabeth and James Cynnie micro

shearling crossbody bag $325, BOUTIQUETOGO

Gold detailed cuff $22, Popmart

Sugar Plum Fairy: Emelia Belet

Snowflake dancers: Abigail Altemose, Ashley Ahnert, Sarah Fenstermacher, Kaitlyn Fritz, Elisabeth Lee, Katja Magyarics

Sorrelli

FINANCIAL, ACCOUNTING & INVESTMENT PROFESSIONALS

Managing your personal wealth isn’t merely a matter of accumulation. Hard work, shrewd investments and no small amount of good fortune are all crucial components of success, but the biggest question is what you do with what you have once you have it. Whether you are looking to expand your business, provide for your children’s future, plan for retirement, establish a trust, invest in your community or simply limit your exposure, chances are that you will need an expert’s advice in order to properly preserve and protect your personal wealth for the years to come.

Fortunately, the Lehigh Valley has no shortage of financial, accounting and investment professionals who are eager and able to lend a hand. Read on to learn who they are and how they can help you to achieve your goals, both near- and long-term.

MAGELLAN FINANCIAL

Magellan Financial believes professional wealth management has only one definition of success: allowing investors to realize their lifestyle and financial goals. Magellan’s thorough, thoughtful, risk-based strategies are designed to support its clients’ greatest objectives so they have the freedom to enjoy them. Magellan Financial truly provides a different approach to wealth management.

True Team Environment: The entire team, with 85 years of combined experience, collaborates on every client’s account.

Commitment to Planning: Every strategy and investment decision is built to support a specific plan for each client.

Hands-on Money Management: This close approach helps to ensure that clients’ portfolios adapt to the ever-changing investment landscape with nimble, research-driven adjustments.

Complete Financial Services: From investment strategies that support retirement planning goals to transferring closely-held businesses, Magellan serves as a singular financial resource through the depth and breadth of its services.

Magellan Financial is truly committed to serving its clients’ complete needs at every stage. This includes retirement planning, estate planning strategies, education planning and insurance services. For business owners, Magellan Financial can help with liquidity event planning, tax-efficient investment options and thoughtful transition plans.

Rob, Jeff, Jon, Carol, Kaycee, Bob and Jay look forward to providing prospective clients with the exceptional service and advice they deserve.

FROM LEFT: Jeff Bogert, Partner; Kaycee Dorney; Jay Knight; Carol Stehlin, Partner; Bob Sweeney; Jon Soden, Partner; Rob Cahill, CFP, Managing Partner

LISA STROHM

MBA, CFP®, PRESIDENT & CEO, THE ATHENA NETWORK

Straight out of her MBA program at Cornell, Lisa Strohm started her finance career as an analyst for Air Products. After several years, she left the corporate world to pursue her passion: helping individuals and families achieve their financial goals. Over the next 15 years, Lisa earned her CFP® certification and worked as a financial advisor at wealth management firms including a regional broker-dealer, a national wirehouse and an independent local registered investment advisor.

With many years of experience in various settings in wealth management, Lisa has observed that many of the industry’s protocols are oriented toward the learning styles and communication preferences of male clients. As a result, many women remain unengaged in their financial lives, despite controlling an ever-increasing amount of wealth.

Sensing a void in the market for wealth management firms that are “female-friendly,” in 2015 Lisa founded The Athena Network, a Financial & Life Management firm catering to women and their families. She believes that her true value as a financial advisor is her ability to draw upon her life and professional experiences, communication skills and passion for what she does to provide an environment that inspires women to become fully engaged in their financial affairs, naturally leading to feelings of empowerment over their lives and optimism about their future.

3477 Corporate Pkwy., Suite 100, Center Valley 484.224.3439 | the-athena-network.com

FREY

& COMPANY

CERTIFIED PUBLIC ACCOUNTANTS

Affordable, experienced and friendly, Frey & Company

CPAs is a full-service accounting firm, licensed in PA, offering a broad range of services for individuals, business owners, executives and independent professionals.

Professionalism: Frey & Company is one of the leading firms in the area. By combining the expertise, experience and energy of the staff, each client receives close personal and professional attention.

High standards, service and a specialized staff spell the difference between the outstanding performance at Frey & Company and other firms. Every client is served by the expertise of the whole firm.

Responsiveness: Companies who choose Frey & Company rely on their competent advice and fast, accurate personnel. The firm provides total financial services to individuals, large and small business and other agencies.

Through hard work, Frey & Company has earned the respect of the business and financial communities. This respect illustrates the firm’s diverse talents, dedication and ability to respond quickly.

Quality: An accounting firm is known for the quality of its service. Frey & Company’s reputation reflects the high standards they demand of themselves. Because new business comes from the people who know them best, client referrals have fueled the firm’s continued growth over the past 17 years in business.

121 N. Best Ave., Suite 2, Walnutport 610.760.8920 | freycpas.com

VALLEY NATIONAL FINANCIAL ADVISORS

Relationships. Communication. Direction. At the heart of Valley National Financial Advisors is a team of people with a shared mission, working together in the best interest of each client. Every person is different and each financial plan is uniquely tailored to align with today’s needs and tomorrow’s goals and dreams.

The process of crafting and implementing a financial roadmap starts with establishing a relationship of understanding not only what a client wants but also how they feel. Next, clear communication about what to expect, how to prepare and when to take actions is vital to moving forward in any type of planning. Finally, having a knowledgeable and trustworthy team all in one place, accessible when one needs them, allows for the plan to flex and change direction as life does.

At Valley National Financial Advisors, the roots run deep. Since 1985, the firm has been locally based and independently owned. Valley National’s

founder and president, Thomas M. Riddle, has surrounded himself with a confident team of professionals who are passionate about being a one-stop source for financial planning to help individuals and families achieve their long-term goals.

With offices in the Lehigh Valley, New Jersey, New York and Western Pennsylvania (Johnstown), Valley National has the resources to offer a range of financial planning services, including Investment Management, Retirement Planning, Insurance, Estate Planning, Trust Services, Tax Planning and Return Preparation, plus planning specifically designed for corporate leaders (ExecutiveEdge™).

After 30 years in business, Valley National’s team continues to grow and be recognized both locally and nationally. Valley National Financial Advisors is listed annually among FA magazine’s Top RIAs and AdvisorOne Top Wealth Managers, and this year was named Business of the Year finalist.*

Trivia

TONY PAGE WAS PART OF THE OPENING TEAM AT EMERIL’S CHOP HOUSE.

Jeff Black

DIRECTOR OF THE CELEBRITY CHEF TOUR

TWO-YEAR-AGED

CuredKeystoneHam

JAMES BEARD Celebrity Chef Tour

AT THE HAMILTON KITCHEN & BAR

BY CARRIE HAVRANEK | PHOTOGRAPHY BY ALISON CONKLIN

BEEF TARTARE

The James Beard House in New York City hosts about 200 dinners per year, but how many people make the time to go there? What if, instead, the chefs toured the country and brought the dinner to you?

On September 19, the James Beard Celebrity Chef Tour came to Allentown’s Hamilton Kitchen and Bar. As Jeff Black, director of the chef tour, explains, James Beard was the first celebrity chef—he had a TV show in the 1950s—and loved to educate people. The concept for the chef tour launched in June 2004 in Philadelphia, and, now, stops in 20-odd restaurants per year.

The planning for the event started well over a year ago, when Drew Stark, the opening chef for Hamilton Kitchen, was still in the kitchen. He, along with executive sous chef Cristian Gonzalez,

owner Donny Petridis and event manager Liza Stankowski came together with suggestions. Black and his colleagues permitted the restaurant to put together the list of participating chefs—keeping it local and connected was important— and the culinary team was assembled All of the dishes received either a wine or cocktail pairing; the latter, culled by bar manager Peter Werrell.

The mood in the enormous kitchen before dinner was focused and calm, a stark contrast to the dining room, with nearly 180 guests buzzing among 21 tables. But that’s standard operating procedure for these pros, who count two James Beard Award nominees among them. A staff of nearly two dozen service professionals and managers kept things moving as seamlessly as possible.

HORS D’OEUVRES

Passed hors d’oeuvres is one of the most challenging courses to pull off because people are typically distracted, looking for friends and drinks simultaneously.

Chef Tony Page of Rooster Street Butcher in Lititz was set up outside during cocktail hour and continuously sliced off slivers of a two-year-aged Keystone cured ham at a carving station on the patio, which invited interaction. He’s known for his charcuterie, so naturally, a trio of delectable bites made the rounds: crostini with house-cured ‘nduja (a spicy, spreadable pork salume), burrata and mint; grass-fed beef tartare with truffle and potato chip; and lamb merguez with cucumber and yogurt.

BURRATA & MINT LAMB MERGUEZ

2nd

1st 3rd COURSE COURSE COURSE

SKUNA BAY SALMON CRUDO LAMB BELLY PANZANELLA HARPOON SWORDFISH

Chef Robert Sisca, a classmate and friend of Drew Stark’s from Johnson and Wales, is the corporate executive chef at G Hospitality, which operates restaurants in Rhode Island and Martha’s Vineyard. His Skuna Bay Salmon Crudo was simultaneously delicate and substantive. Cured for five hours in salt and sugar, plus lemon, lime and orange zest, along with Earl Grey tea, the crudo took on subtle citrusy notes, complemented by contrasting textures and tastes from watermelon radish and Honeycrisp apples. Sisca says his time at Le Bernardin in New York City was akin to receiving “a master’s degree in fish.”

Chef Drew Stark and Greg Vernick put together an elegant take on a summer staple—panzanella. It included lamb belly sliced like a tart and seared to a pleasing crisp, so it both plated and tasted like no panzanella guests had likely ever encountered. Pickled pearl onions, shaved fennel and torn bread helped round it out. According to Stark, it all started with the lamb and he wanted to do a light, fresh dish. “We didn’t say, ‘Let’s do a panzanella.’ We just started throwing ideas of what components we wanted to use and that’s what fell into place,” he says.

Chef-owner Shawn Doyle of Savory Grille in Macungie presented Harpoon Swordfish, a dish with depth. Mushrooms, for example, showed up roasted, foamed into a “cloud,” dusting the swordfish, and so forth. The flavors were carefully deployed but the signature move on the plate was the burst of summer’s last gasp (and a bit of Doyle’s sense of humor) in the form of a fried green tomato.

“I don’t have the opportunity to work with that many people, so we created a dish with many hands (chefs) in mind.

I was thinking complex flavors and textures,” he says. And that’s precisely what he achieved: layers of soft, smoky and earthy flavors.

The flavors were carefully deployed but the signature move on the plate was the burst of summer’s last gasp (and a bit of Doyle’s sense of humor) in the form of a fried green tomato.

Lee Chizmar BOLETE

CHEF

Shawn DoyleSAVORY GRILLE

CHEF

Ryan Lukow

THE HAMILTON

5th 4th 6th COURSE COURSE COURSE

FREE-RANGE CHICKEN KOREAN BBQ PA SHORT RIB CHOCOLATE OLIVE RIBBON CAKE

While waiting for the chicken, servers presented guests with a cocktail called Almost Versailles, with Woodford Reserve, peach shrub, ginger, honey and lemon, along with Angostura bitters. It felt like a celebratory break from the wine pairings that accompanied each course.

Ryan Lukow and Cristian Gonzalez, the host chefs, presented a straightforward and well-executed dish—a supremely moist, crowd-pleasing, local free-range chicken, accompanied by turnips and nutty sunchokes. A shaved black truffle chip and delightfully crispy garlic offered some decadence, dimension and slight textural variations.

Based on its description alone, one of the more eagerly awaited courses was the Korean BBQ Pennsylvania Short Rib—the ultimate mash-up of chef Lee Chizmar’s restaurant Bolete and his latest venture, Mister Lee’s Noodles at the Easton Public Market. The complexity of the dish—imagine octopus, carrots, potatoes, along with short rib and kimchi and, of course, the essential ramen (and Bolete) accompaniment, the 60-minute egg. “The dish is sort of a play on Korean barbecue (bulgogi), traditional beef short ribs served with rice. The twist was all of the farm veggies, which I was hoping would accent the kimchi,” says Chizmar. The octopus? Think of it as an offbeat surf and turf; that’s what he was going for.

In general, dessert has to lure one in immediately. Otherwise, it’s easy to skip after indulging. Here, it’s impossible to pass up. The chocolate olive ribbon cake from Jeffrey Wagaman, pastry chef at Saucon Valley Country Club, deftly demonstrated the interplay of sweet and savory. Herbal notes helped, too; in this case, basil gel and microgreens cut through the chocolate’s sweetness and played off the saltiness of the olive in the cake. But the dish’s inspiration actually sprung from sour cream, after seeing a friend post something on Facebook who was preoccupied with “thinking of ways to eat sour cream,” says Wagaman. So he started with the sorbet, which, along with the raspberry caviar, provided some acid and fat to cut through the sweetness of the pinot noir his dish was paired with. There was a lot to consider on the plate, including a little sesame granola element, but it was impossible to pass up. ■ s

It felt like a celebratory break from the wine pairings that accompanied each course.

Christopher Heath Corporate Chef

INSIDE DISH

BEHIND THE MENU

BY CARRIE HAVRANEK PHOTOGRAPHY BY ALISON CONKLIN

It’s hard to resist a play on words with a steakhouse that calls itself Top Cut, not only because it offers a superior dining experience but because it’s literally situated above another restaurant. It is truly a cut above the rest(aurant).

All kidding aside, the team behind Top Cut is a familiar one on familiar turf—it’s run by the Paxos Group, helmed by George Paxos. Its other properties include Melt (its downstairs neighbor), Torre and Blue Grillhouse. If you’re familiar with these establishments, you know that Paxos aims for well-designed spaces that transport you out of the everyday. As with Paxos’s other spots, Top Cut was designed by Jeffrey Beers International; however, this time, the mood is more understated than Torre’s staggering tower of tequila and Melt’s romantic drama.

Top Cut opened on August 9 in the space formerly known as Paxos’s Level 3, a lounge-y nightclub that had kept a keen following for many years. It was time for a change; plus, the challenges of running an open rooftop space in

Top Cut Takes Steak to New Heights in the Lehigh Valley

the Northeast admittedly take a toll after a while. “It was a concept that really belonged in Miami Beach,” says Paxos. “So we thought: How do we create something that complements Melt? We wanted something very different, and that’s what we accomplished.”

Undoubtedly, Top Cut is a more subdued version of the modern steakhouse, with creamy, neutral tones along with a classic black-and-white motif. But there’s still some drama in those floor-to-ceiling windows offering a panoramic view. The functional elements of the restaurant itself are an attraction—for example, the wine room is fairly visible from the dining space. An impressive display of expensive and/or hard-toget wines, such as Staglin and a 2009 Cabernet Sauvignon from Screaming Eagle that’ll set you back $5,500, front and center. Oenophiles, take note: There are as many as 5,000 bottles to work through here. “You’ve got to drive about 60 miles or so, at least, to find what we are doing here,” says Paxos.

To be more specific, what they are doing here is offering 100 percent USDA Prime steaks and 100 percent Black Angus steaks. “The cattle is genetically tested and then it’s graded. We have the best American beef we can find,” he says. What’s different about Top Cut is that they offer both wet-aged and dry-aged steaks. As corporate chef Christopher Heath describes it, wet-aged steaks are center cuts that are vacuum-sealed in their own juices so the meat’s enzymes break down to produce tenderness. The dry-aging process, on the other hand, “concentrates the flavor in the muscle tissue and helps to enhance the taste,” resulting in a more tender cut and a flavor that’s “subtle yet distinct, reminiscent of the way beef was naturally aged in a butcher shop,” says Heath. Many places use wet aging as an alternative to dry aging because it’s typically faster, but Top Cut does it differently—no surprise there. “We prefer to hold the meat in wet aging for an average of 28-35 days—similar to dry aging— for an excellent flavor and tenderness,” he explains.

Porterhouse Served with a side of potato gratin, parmesan, cream and herbs

INSIDE DISH

King Salmon

Saffron tomato broth, steamed clams, herbed potato purée, roasted tomatoes

You may be thinking: Wait a minute, doesn’t Blue already serve tons of steak? Yes, this is true, but Blue is a grillhouse by definition, suggesting an experience that’s more casual and a menu that’s more expansive. “You can have fish and chips and veal parm and all kinds of things,” says Paxos. By contrast, Top Cut is more focused, and only open for dinner. “We’re a very traditional Chicago 1940s steakhouse, with lots of steak and seafood,” says Paxos. (He’s totally right: There’s only one chicken dish and one lamb dish on the menu.)

Fans of Blue will be happy to know, however, that the beef receives the same royal treatment as at Blue: extra virgin olive oil, that house-made pepper blend of white, black and Szechuan, which Heath says has a nice “floral nose,” along with the prized, flaky fleur de sel. Seasoning is key.

Top Cut is also bringing in high quality items such as “real Dover sole,” says Heath. “A lot of people offer Pacific Dover sole or Atlantic sole. We have the real deal.” Top Cut also features a rotating selection of East Coast oysters, sushigrade yellowfin tuna and South African lobster tails, the latter of which impart a sweet, meaty taste. The raw bar menu goes big with the undeniably jumbo U-8 shrimp cocktail, colossal lump crab cocktail, fruits de mer, oysters on the half shell—and a chilled half lobster. Compulsory steakhouse starters such as French onion soup

and wedge salad are available, but the menu makes some twists with items such as the bacon steak—a six-inch slab of applewood smoked bacon served steak-like, with grape tomatoes, frisee and Vermont maple syrup. It’s not any old bacon, of course, but from the famous, Wisconsinbased company Nueske’s, which is sort of like the Cadillac of bacon. (So to speak.) Don’t miss Chef Heath’s Asian Wagyu boneless short ribs, situated over a cabbage and shiso salad. “Wait until you try that. It’s eye-rolling,” says Heath. He wasn’t kidding. The rich-tasting short ribs do what they’re supposed to—fall right off the bone. Except in the case of these particular short ribs, they’re thinly sliced and skewered.

Another aspect of Top Cut that’s perhaps not eye-rolling but justifiably jaw-dropping is the beverage program. Paxos poached general manager/beverage director Grant Parker from Hibiscus restaurant in Dallas. Parker puts to use his extensive beverage knowledge—with thousands of bottles to track and vintages whose quality may naturally fluctuate from year to year. Not ready to commit to an entire bottle? With a wine list as large as Top Cut’s, it’s no surprise that there are 23 wines by the glass. “There isn’t anything he didn’t buy,” says Parker, referring to Paxos. Many of them are hard to acquire. “I met the owner of Staglin wines, that’s

Asian Wagyu Boneless Short Ribs cabbage + shiso salad, green onion, peanuts

“Wait until you try that. It’s eye-rolling,” says Heath. He wasn’t kidding. The rich-tasting short ribs do what they’re supposed to— fall right off the bone.

how I got their wine here,” says Paxos of the top-rated, exclusive Napa Valley winery.

Parker describes Top Cut’s approach as a “New World focus,” which generally indicates that wines produced in the traditional growing regions of Europe and the Middle East, the United States, South America, Australia and New Zealand figure prominently. In case you’re wondering, Cabernet Sauvignon—cabs—are still king. His imperative is to elevate what’s happening behind the bar, which includes details such as using the requisite one-inch by one-inch ice cubes, which melt slowly and therefore don’t quickly dilute a mixed drink. But he also wants to make sure Top Cut’s bar staff utilizes the right vessel for the right drink, illustrated by the restaurant’s beautiful, petite Nick and Nora glasses—named for the characters in the classic film series The Thin Man. Aperitifs and digestifs, which Parker describes as “extremely temperamental,” are destined for these smaller-profile glasses.

It’s mandatory to discuss dessert, although it seems totally superfluous. But that’s precisely why it’s compulsory to order it. Indulgent versions of classics abound—see also salted caramel crème brûlée, New York Style cheesecake with strawberries, and so forth. But take heed: If you dine at Top Cut on your birthday or for an anniversary, save room because the signature carrot cake is going to show up at your table. It is a sight to behold, with a vanilla cream cheese icing, sugar-roasted carrot cream mousse and candied pecans. Like most of what’s available at Top Cut, it exceeds expectations. ■ s

Spice-Roasted

Shishito Peppers

Carrot Cake

Sugar-roasted carrot cream mousse, candied pecans, vanilla cream cheese icing

Top Cut

2880 CENTER VALLEY PKWY., SUITE 625, CENTER VALLEY 610.841.7100 | TOPCUTSTEAK.COM

HOURS: Dinner Only: Tues.–Thurs. 4:30–10 p.m., Fri. & Sat. 4:30-11 p.m.

PARKING: Ample, throughout the Promenade, along with complimentary valet parking Thursday-Saturday nights.

RESERVATIONS: Recommended, especially on weekends

PAYMENT: Visa, MasterCard, American Express, Discover

WHAT TO ORDER: Steak! The filet and bone-in New York Strip are sure bets; bring your appetite and some serious scratch for the 32-ounce porterhouse. Parker says the cocktail menu is mostly seasonal, but he imagines items such as the cucumber gimlet will remain because people love it so much. Spring $3 for the house steak sauce and you’ll want to ditch the commercial stuff completely. Heath won’t reveal what’s in it. “I usually share but I’m going to be bashful with that one,” he says. Oysters and lobster are stellar choices, but wild-caught king salmon is a real stunner, too, served with whipped herbed potatoes, tomatoes and a saffron broth. “People who come here more than once a week, they usually order the salmon, too,” says Paxos. Other starters of note include the on-trend, spice-roasted shishito peppers. For a good party trick, ask everyone to share; these peppers are sweet and by turns—about one in five—spicy.

B Breakfast

Br Brunch

L Lunch

D Dinner

LN Late Night

DINING GUIDE

BERKS

Gracie’s 21st Century Café and Catering Gracie’s is a fine dining restaurant with full service catering available on and off premises. 1534 Manatawny Rd., Pine Forge, 610.323.4004, gracies21stcentury.com, D $$$, RS 

BUCKS

McCoole’s at the Historic Red Lion Inn Offering a dining room, martini lounge and bar in a beautifully restored Inn from the 1700s. Monthly featured wines and brews from their own Red Lion Brewery. Outdoor patio dining is available in season. Also offering a complementary door-to-door and hotel shuttle service within a five-mile radius of the restaurant to bar and restaurant patrons, as well as private events at McCoole’s Arts & Events Place. Mon.-Thurs. 11 a.m.–10 p.m., Fri. 11 a.m.–11 p.m., Sat. 9 a.m.–11 p.m., Sun. 9 a.m.–10 p.m. 4 S. Main St., Quakertown, 215.538.1776, mccoolesredlioninn.com, Br, L & D $-$$$, CC 

CARBON

Slopeside Pub & Grill Offers indoor dining in addition to our ever-popular outdoor dining! Guests will enjoy delicious food, tasty drinks and unforgettable scenic views all year round. Tues.–Thurs. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m., Sun. 11 a.m.-9 p.m. 1660 Blue Mountain Dr., Palmerton, 610.824.1557, skibluemt.com, B, Br, L D & LN $-$$$, CC 

LEHIGH

187 Rue Principale Modernist French restaurant utilizing local and sustainable products in its creative ever-changing menu. Sun.-Mon. 8 a.m.-3 p.m., Tues.-Sat. 8 a.m.-10 p.m. 187 Main St., Emmaus , 610.928.0418, 187rueprincipale.com, Br, L, D, LN $$-$$$, RS, CC 

Aladdin Restaurant Family owned and operated for over 30 years. Serving a variety of authentic Middle Eastern cuisine from homemade grape leaves to delicious shish kabobs. Lunch: Tues.-Sat. 11 a.m.-2 p.m. Dinner: Tues.-Sat. 5-10 p.m., Sun. 4-9 p.m. 651 Union Blvd., Allentown, 610.437.4023, aladdinlv.com, L & D $$, RS, CC, BYOB 

Allentown Brew Works Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 2007. Sun.-Thurs. 11 a.m.-midnight, Fri.-Sat. 11-2 a.m. 812 W. Hamilton St., Allentown, 610.433.7777, thebrewworks.com, Br, L, D & LN $$, RS, CC 

Bell Hall A quintessential American burger joint, reimagined for the discerning diner. Mon.-Thurs. 11-1 a.m. (kitchen until midnight), Fri.-Sat. 11-2 a.m. 612 W. Hamilton St., Allentown, 610.437.1825, bellhallallentown.com, L, D & LN $, RS, CC, 

Billy’s Downtown Diner Not your ordinary diner. We’re giving you just a taste of what you can expect. For all this and much more, visit us for breakfast, lunch or something sweet. Open daily Mon.-Sun. 7 a.m.-3 p.m. 840 Hamilton St., Allentown, 610.432.5484, billysdiner.com, B & L $, CC z

Copperhead Grille The Lehigh Valley’s premiere sports grille, offering signature homemade recipes. Mon.-Sat. 11 a.m.midnight, Sun. 10 a.m.-10 p.m. Two great locations, 5737 Rte. 378,

Alcohol Served Average dinner entrée prices: $ under $15 $$ $15-$25 $$$ $25 and above

Center Valley and 1731 Airport Rd., Allentown, 610.403.4600, copperheadgrille.com Br $, L & D $$, CC, RS  z

Curious Goods at the Bake Oven Inn Upscale farm-to-table cuisine in a casual fine dining atmosphere. We are committed to supporting our local farmers! Tues.-Thurs. 5-9:30 p.m., Fri.-Sat. 5-10 p.m., Pub Menu Served Until 11 p.m., Sun. Brunch: 11 a.m.4 p.m. 7705 Bake Oven Rd., Germansville, 610.760.8580, bakeoveninn.com, D $$, CC, RS z

The Dime A modern upscale take on traditional American comfort food. Mon.-Sat. 6:30 a.m.-11 p.m., Sun. 7 a.m.-11 p.m. 12 N. 7th St., Allentown, 484.273.4000, thedimeallentown.com, B, L, D, LN $$$, RS, CC 

Fiesta Olé Mexican Restaurant Authentic Mexican restaurant with fresh food and very friendly ambiance and service with affordable prices. Mon.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. 11:30 a.m.-9 p.m. 1116 Chestnut St., Emmaus, 610.966.5522, fiestaole.com L $, D $$, CC, RS, BYOB z

Fiesta Olé “Tequila House” Sun.-Mon. noon-9:30 p.m., Tues.-Wed. noon-10 p.m., Thurs. noon-11 p.m., Fri.-Sat. noonmidnight. 1808 MacArthur Rd., Whitehall, 484.664.7109, fiestaoleonline.com, L, D & LN $$, RS, CC 

Gio Italian Grill Gio Italian Grill offers old world charm with a progressive twist. Centering around their woodstone open flame hearth, Gio uses only imported ingredients to produce mouth-watering flavors. Take-out and private parties available. Mon.-Thurs. 11 a.m.-9:30 p.m., Fri.-Sat. 11 a.m.-10 p.m. 6465 Village Ln., Macungie, 610.966.9446, gioitaliangrill.com, L $$ D $$ CC  z

Glasbern Inn Come experience dining at the Farm’s Table. Many of our ingredients are grown and raised on our sustainable farm just 10 minutes west of Allentown. Our new Grand Lodge is open year-round and accommodates up to 150 guests. The Glasbern offers options for both rustic and elegant weddings, great views for outdoor ceremonies, overnight lodging options, meeting rooms and spa facilities. Dinner every night 5:30-8:30 p.m. 2141 Packhouse Rd., Fogelsville, 610.285.4723, glasbern.com, L $$, D$$$, CC )  (limited) z

Grille 3501 Upscale, yet unpretentious. Fine fusion cuisine. Extensive martini, wine and beer menus. Mon.-Fri. 11:30 a.m.1 0 p.m., Sat 4-10 p.m. Open Sun for private parties only. 3501 Broadway, Allentown, 610.706.0100, grille3501.com, L $$, D $$, CC, RS z

The Grille at Bear Creek Mountainside dining featuring continental cuisine with a Pennsylvania twist. Open daily. Seasonal outdoor dining. Sun.-Thurs. 4-11 p.m., Fri.-Sat. 4 p.m.-2 a.m. 101 Doe Mountain Ln., Macungie, 610.641.7149, bcmountainresort.com, L & D $$, LN $, CC  

The Hamilton Kitchen & Bar The Hamilton features seasonal American cuisine from regional classics to favorites from the family dinner table. Seasonal outdoor dining. Mon.-Thurs. 11:30a.m.- 10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 10 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 645 W. Hamilton St., Allentown, 610.433.3535, thehamiltonkitchen.com, BR, L & D $$, CC, RS,  

7921 Main St., Fogelsville, 610.395.3999, hopsfogelsville.com, L, D & LN $$, RS, CC  

Hops @ The Paddock Voted friendliest neighborhood place. Stop by and you’ll see why. Mon. 4 p.m.-2 a.m., Tues.-Sat. 11-2 a.m., Sun. noon-2 a.m. 1945 W. Columbia St., S. Whitehall, 610.437.3911, hopspaddock.com, L, D & LN $, RS, CC 

Hunan Springs Asian Restaurant Authentic Asian cuisine with full-bar service and a fine dining atmosphere. Mon.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-10:30 p.m., Sat. noon-10:30 p.m., Sun. noon-9 p.m. 4939 Hamilton Blvd., Wescosville, 610.366.8338, hunansprings.com, L $, D $$, CC 

Italiano Delite Ristorante An eatery where the food’s good, the atmosphere’s comfortable and jeans-worthy, and the service feels like family. Live music Fri.-Sat., Thurs. Karaoke. Mon.-Thurs. 10 a.m.-10 p.m., Fri.-Sun. 10 a.m.-11 p.m. 1375 Chestnut St., Emmaus. 610.967.9000, L $, D $$, CC, RS  z

Jake’s Wayback Burgers Hand-prepared orders using fresh, never frozen beef, and amazing hand-dipped milkshakes. Something to satisfy everyone’s taste buds! Sun.-Sat. 11 a.m.-8 p.m. 4041 Route 309, Schnecksville, 610.760.3163, waybackburgers.com, D $, CC z

Keystone Pub Demand better beer! Call ahead seating. Sun.-Thurs. 11–1 a.m., Fri.-Sat. 11-2 a.m. 1410 Grape St., Whitehall, 610.434.7600, 3259 Easton Ave., Bethlehem, 610.814.0400, keystonepub.com, L, D, & LN $, CC 

KOMÉ Fine Japanese Cuisine and Hibachi A contemporary Japanese cuisine and hibachi. Extraordinary sushi, non-sushi dishes served in a contemporary, yet sensual atmosphere. Lunch: Sat.-Sun. 11 a.m.-3 p.m., Dinner: Sun.-Thurs. 3-10 p.m., Fri.-Sat. 3-11 p.m. The Promenade Shops at Saucon Valley, 610.798.9888, komerestaurant.com L & D $, CC, RS 

Matey’s Famous Steaks & Pizza Casual, family-friendly dining featuring cheesesteaks, pizza, salads, wraps and milkshakes. Fun, 50s-style décor! Mon.-Fri. 11 a.m.-9 p.m., Sat. noon-8 p.m. 1305 Broadway, Fountain Hill, 610.866.6022, mateysfamous.com, L & D $, CC 

Melt Offering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant. Lunch: Mon.-Sun. 11 a.m.4 p.m., Dinner: Mon.-Thurs. 4-10 p.m., Fri-Sat. 4-11 p.m., Sun. 4-9 p.m. 2880 Center Valley Parkway, Suite 624, 610.798.9000, meltgrill.com, L $$, D $$$, LN, CC, RS  (Thurs.-Sat. starting at 4 p.m.)

Morgan’s Great cuisine in a beautiful setting. Owner Blake Morgan serves breakfast, lunch and dinner to meet all of your dining needs. Mon.-Sat. 7 a.m.-9 p.m. 3079 Willow St Allentown 610.769.4100, morgansrest.net, L & D $, CC, RS 

Roar Social House Steaks, seafood and classic American cuisine in a 1920s-themed restaurant. Lunch: Mon.-Fri. 11:30 a.m.-3 p.m., Dinner: Mon.-Thurs. 4-10 p.m., Fri.-Sat. 4-11 p.m. 732 Hamilton St., Allentown, 610.434.1230, roarallentown.com, D $$$, RS, CC  

Roma Ristorante Casual fine dining with full bar. Experience Roma Ristorante, tying in Old Rome with the new. Pasta, steaks, chops and seafood. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 11 a.m.-9 p.m. 925 Airport Center Dr., Airport Shopping Center, Allentown 610.841.7662, romapa.com, L $$, D $$, CC ) 

Saranda’s on Broadway Take a trip to the countryside of France without leaving the Lehigh Valley. Family-owned and –operated, Saranda’s works tirelessly to produce the finest French cuisine. Lunch: Tues.-Fri. 11 a.m.-2 p.m., Dinner: Tues.-Thurs. 4-9 p.m., Fri- Sat. 4-10 p.m., Bar: Tues.-Sat. open late with bar menu available. Brunch: Sun. 11 a.m.-3 p.m., Mon. closed but available for private parties. Please call for more information. 1028 Broadway, Fountain Hill, 610.861.8181, sarandasonbroadway.com, Br, L, D & LN $$-$$$, RS, CC, 

Savory Grille Savory Grille is the expression of the culinary passion of Shawn and Dorothy Doyle, husband and wife chefs in residence. Dinner: Wed.-Sat. 4:30-10 p.m., Sun. 1-8 p.m. 2934 Seisholtzville Rd., Macungie, 610.845.2010, savorygrille.com, D $$$, RS, CC  ) z 

A Fresh Approach to Dining

Enjoy dining with us in either restaurant where Chef Michael Adams has prepared a

DINING GUIDE

Switchback Pizza Company Neapolitan pizza made with local ingredients in our Italian wood oven for you to enjoy. Wed–Sat. 11:30 a.m.–8 p.m. 525 Jubilee St., Emmaus, 610.928.0641, switchbackpizza.com, L & D $, CC BYOB 

Taste of Italy Ristorante Visit Little Italy without the drive. Offering a full variety of Italian foods from gourmet pizza to veal, chicken, pasta and seafood. Great family dining. Full wine list and cocktails served. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-10:30 p.m., Sun. 11 a.m.-9 p.m. 1860 Catasauqua Rd., Allentown 610.266.8011, tasteofitalypa.com, L $, D  z 

The Tavern on Liberty “Life, liberty and the pursuit of beer.”

Check out our other location in Reading called The Liberty Taproom at thelibertytaproom.com. Open 7 days a week; 11 -2 a.m., 2246 Liberty St., Allentown, 484.221.8765, L, D, &

Top Cut Steakhouse Classically inspired cocktails, exquisite wines and USDA prime steaks in a 1940s style rooftop atmosphere. Tues.–Thurs. 4:30-10 p.m., Fri.–Sun. 4:30-11 p.m. 2880 Center Valley Parkway, Suite 625, Center Valley, 610.841.7100, topcutsteak.com, D & LN, $$$, RS, CC 

Classic Mexican cuisine with a modern twist in a fun, family-friendly atmosphere. Enjoy Happy Hour gathered around our three-story tequila tower. Sun. 10:30 a.m.-9 pm., Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 2960 Center Valley Pkwy., Center Valley, 610.841.9399, torrerestaurant.com, Br, L, D & LN   (Thurs.-Sat. starting at 4 p.m.)

The Trapp Door Gastropub Upscale food in a fun, relaxed atmosphere with an extensive craft beer list. Brunch: Sat.-Sun. 11 a.m.-3 p.m., Dinner: Tues.-Sat. 4 p.m.-midnight. 4226 Chestnut St., Emmaus, 610.965.5225, thetrappdoorgastropub.com, Br, D & LN $$$, RS, CC  

Union and Finch A casual American bistro serving lunch and dinner six days a week and brunch on weekends. Tues.- Fri. 11 a.m.-midnight, Sat.-Sun. 10a.m.-midnight. 1528 W. Union St., Allentown, 610.432.1522, unionandfinch.com, L & D $$, RS, CC 

White Orchids Thai Cuisine Authentic Thai cuisine in a contemporary and relaxed dining atmosphere. Signature seafood dishes, house specialties and classic Thai entrées. New bar and lounge area. Mon.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 Sun. noon-9 p.m, The Promenade Shops at Saucon Valley, 2985 Center Valley Pkwy., Center Valley, 610.841.7499, whiteorchidsthaicuisine.com, L & D $$, CC ) z

Yianni’s Taverna & Euro Lounge From our seafood (which is flown in from around the world), to our homemade gyros and vegetarian specialities, to our Greek honey and home-grown herbs everything is extraordinary. We keep preparation simple to keep the true integrity of the flavors at the heart of the Mediterranean diet, which is our way of life. Mon.-Thurs. 11:30 a.m.-10 p.m., Fri.-Sat. 11:30 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 3760 Old Philadelphia Pike, Bethlehem, 610.867.8821, yiannistaverna.com, Br & L $, D $$, CC, RS

Youell’s Oyster House “Sea to Table Since 1895.” The region’s seafood destination. Minutes from PPL Center events. Featuring Maryland crabmeat dishes, authentic paella and cioppino. Raw bar with varietal oysters, seafood towers and ceviche. Directly and sustainably sourced seafood delivered 7 days a week. Mon.-Sat. 4-10 p.m., Sun. 3-8 p.m. 2249 Walnut St., Allentown, 610.439.1203, youellsoysterhouse.com, D $$, RS, CC 

MONROE

Andrew Moore’s Stone Bar Inn A grand tavern of fine dining. Serving prime Angus beef, North Atlantic and Hawaiian seafood, native game and more. Tues.-Thurs. 5-9 p.m., Fri-Sat. 5-10 p.m., Sun. 4-9 p.m. Business Rte. 209 in Snydersville, 570.992.6634, stonebar.com, D $$$, CC, RS  z

Stroudsmoor Country Inn Enjoy dining styles from fine to à la carte, gastro-bar and deli served with oldworld charm and hospitality. Tues.-Sat. 11:45 a.m.-9 p.m., Sun p.m. 257 Stroudsmoor Rd., Stroudsburg, 570.421.6431, stroudsmoor.com, B, L, Brunch & D $, RS, CC z

DINING GUIDE

NORTHAMPTON

1741 on the Terrace Casual farm-to-table menu. Exquisite view. Wine Spectator Award of Excellence winner. Sun.Thurs. 5-9 p.m., Fri.-Sat. 5-10 p.m. 437 Main St., Bethlehem, 610.625.2219, 1741ontheterrace.com, D $$, RS, CC, 

Apollo Grill Bistro-style restaurant encouraging a grazing dining experience. We’re comfortable, friendly, sophisticated and lively. Tues.-Sat. 11 a.m-10 p.m. Bar open late. 85 W. Broad St., Bethlehem, 610.865.9600, apollogrill.com, L $, D $$, LN, CC, RS  z

Bethlehem Brew Works Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 1998. Sun.-Sat. 11-2 a.m., kitchen open weekdays 11 a.m.11 p.m., weekends 11 a.m.-midnight. 569 Main St., Bethlehem, 610.882.1300, thebrewworks.com, Br, L, D & LN $$, RS, CC 

Billy’s Downtown Diner Not your ordinary diner. We’re giving you just a taste of what you can expect. For all this and much more, visit us in Historic Downtown Bethlehem for breakfast, lunch or something sweet. Open daily Mon.-Sun. 7 a.m.-3 p.m. 10 E. Broad St., Bethlehem, 610.867.0105, billysdiner.com, B & L $, CC z

blue grillhouse | wine bar Prime steaks and chops, and seafood flown in daily. More than 250 wines. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 4431 Easton Ave., Bethlehem. 610.691.8400, bluegrillhouse.com, Br & L $$, D $$$, RS, CC z

Bolete Restaurant & Inn Bolete is a fine dining restaurant where our care and passion for what we do is evident in each carefully and skillfully prepared dish. Tues -Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m., Sun. 10 a.m.-3 p.m 1740 Seidersville Rd., Bethlehem, 610.868.6505, boleterestaurant.com, Br & L $$, D $$$, (tavern menu also), CC, RS z

The Broadway Social A place where whimsy and gastronomical delights go hand in hand. Consider this the modern American gastro pub where the food is as important as the drink menu. Experience the perfect blend of a bar and a restaurant where the casual-meets-refined atmosphere welcomes both the beer drinker and the wine connoisseur. A great place for fussy eaters and foodies alike and a charming neighborhood watering hole. Tues.-Sun. 11-2 a.m. 217 Broadway, Bethlehem, 610.868.2555, thebroadwaysocial.com L, D & LN $$, RS, CC 

Buddy V’s Ristorante Featuring a twist on Italian-American favorites as well as an impressive desert selection. Sun-Thurs. 11:30 a.m.-10 p.m, Fri.-Sat. 11:30 a.m.-11 p.m. 77 Sands Blvd., Bethlehem 484.777.7777 pasands.com L & D $$, RS, CC 

Copperhead Grille The Lehigh Valley’s premiere sports grille, offering signature homemade recipes. Mon.-Sat. 11 a.m.midnight, Sun. 10 a.m.-10 p.m. Two great locations, 5737 Rte. 378, Center Valley and 1731 Airport Rd., Allentown 610.403.4600, copperheadgrille.com, B $, L & D $$, CC, RS  z

Corked Up beat/high energy Vegas-style wine bar & steak house located in downtown Bethlehem. Offering 32 wines by the glass, 24 tap beers, 1 great menu. Mon.-Thurs. 3:30-10 p.m., Fri.-Sat. 3:30 p.m.-midnight, Sun. 3:30-9 p.m. 515 Main St., Bethlehem, 610.625.9463, corkedwinebar.com, L, D & LN $$, RS, CC 

DeLorenzo’s Italian Restaurant Homestyle Italian cuisine in an elegant atmosphere. On- and off-premises catering available. Tues.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m. 3417 Sullivan Trl., Easton 610.438.6026, delorenzosrestaurant.com, L & D $$, RS, CC z

DiMaio’s Italian Ristorante & Pizzeria Family-owned and operated since 1985. Serving southern Italian cuisine in a friendly and casual family atmosphere. Known for our homemade bread, chicken francaise and DiMaio’s clam sauce. Celebrating our 31st Anniversary. Daily lunch and dinner specials. Mon -Thurs. 11 a.m.-9:30 p.m., Fri.-Sat. 11 a.m.-10 p.m. Seasonal outdoor dining. 27 Main St., Hellertown 610.838.8004, dimaios.net, L & D $, CC, BYOB z )(for parties over 8)

Diner 248 Fine diner-ing at its best. Handmade, fresh food, craft beer, libations and desserts. Call ahead sitting available. Sun.-Thurs. 6 a.m.-10 p.m., Fri.-Sat. 6 a.m.-11 p.m. 3701 Nazareth Rd., Easton, 610.252.4300, diner248.com, B, BR, L, D & LN $, CC 

EDGE No need to go to NYC! EDGE is the scene for fine cuisine, fab food and hip lounge. Dinner Mon.-Sat. starting at 5 p.m. 74 W. Broad St., Bethlehem, 610.814.0100, edgerestaurant.net, D $$, LN, RS, CC 

Emeril’s Chop House Enjoy distinctive culinary creations with prime meat and savor fine wine with unmatched service. Sun.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m. 77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com, D $$$, RS, CC 

Emeril’s Fish House Featuring an amazing assortment of seafood, steaks and chops with a Creole flair. Sun-Thurs. 4-10 p.m, Fri.-Sat. 4-11 p.m. 77 Sands Blvd., Bethlehem 484.777.7777 pasands.com D $$$, RS, CC 

Hampton Winds Enjoy leisurely gourmet dining at reasonable prices in this handsome restaurant showcasing the talents of the college’s culinary arts students. Lunch: Mon.-Fri. 11 a.m.-12:30 p.m., Dinner: Mon.-Fri. 5-7:30 p.m. Northampton Community College, 3835 Green Pond Rd., Bethlehem, 610.861.4549, northampton.edu/campus-life-and-housing/campus-dining/ hampton-winds-restaurant.htm L à la carte, D $35 prix fix for 5 courses, CC, BYOB, L-RS, D-RR z

Jenny’s Kuali Offering Malaysian cuisine, vegetarian entrees and noodle dishes freshly prepared in house every day. Mon.Wed. 11 a.m.-8 p.m., Thurs.-Sat., 11 a.m.-9 p.m., 102 E. 4th St., Bethlehem, 610.758.8088, jennyskuali.com $, RS, CC, BYOB 

Jumbars Great food. Great atmosphere. Everything made fresh to order. Desserts are delectable! Tues.-Fri. 8 a.m.-2:30 p.m., Sat.-Sun. 7:30 a.m.-2 p.m. 1342 Chelsea Ave., Bethlehem 610.866.1660, jumbars.com, B & L $$, CC,  BYOB

Keystone Pub Demand better beer! Call ahead seating. Sun.-Thurs. 11–1 a.m., Fri.-Sat. 11-2 a.m. 1410 Grape St., Whitehall, 610.434.7600, 3259 Easton Ave., Bethlehem, 610.814.0400, keystonepub.com, L, D, & LN $, CC   

Kingfish Modern American Cuisine including American and traditional Sushi. Innovative wine station. Elegant event room. Tues.-Thurs. 4-9 p.m., Fri-Sat. 4-10 p.m. 3833 Freemansburg Ave., Bethlehem, 610.691.1115, kingfishbethlehem.com, RS, CC 

Leaf Restaurant & Cigar Bar Global fusion cuisine on the finer side of casual. Fresh, local and sustainable menu. Full bar with over 90 craft beer selections. Sun., Tues. & Wed. 11:30 a.m.10 p.m., Thurs.-Sat. 11:30 a.m.-midnight. 90 Mort Dr., Easton, 610.559.1336, leafcigarbar.com, L, D, $$, CC, RS, 

The Market Gourmet Express

All of your favorites in one place. Nathan’s hot dogs, burgers, pizza, salad, sushi, ice cream and coffee. Open 7 days a week. Hours differ per restaurant. 77 Sands Blvd., Bethlehem, 877.726.3777, pasands. com L, D & LN $, CC 

Maxim’s 22 Maxim’s 22 bistro and brasserie is the latest from the award winning Sette Luna team. Known for comfortable french fare in a casual setting. Tues.-Thurs. 5-9:30 p.m., Fri.-Sat. 11:30 a.m.-midnight, Sun. 10 a.m.-9:00 p.m. 322 Northampton St., Easton, 610.252.2622, maxims22.com, Br, L, D, LN, $$-$$$, CC, RS, 

McCarthy’s Restaurant & Red Stag Pub and Whiskey Bar

The taste of Ireland and the British Isles behind Donegal Square right off Main Street. Mon.-Tues. 10 a.m-4 p.m., Wed.Sun. 10 a.m-10 p.m. 534 Main St., Bethlehem, 610.861.7631, redstagpub.com, B, L, D & LN $, RS, CC 

The Mint Gastropub An experience without counterfeit. Specializing in contemporary comfort foods, American craft beers, unique spirits, cocktails and wines. Mon.-Sat. 4:30-11 p.m. 1223 W. Broad St., Bethlehem, 610.419.3810, bethlehemmint.com, L $, D & LN $$, RS, CC  

Mitzi’s Table Retro dining—all day brunch—classic comfort food kicked up with regional & ethnic specialties. Wed.-Fri. 8 a.m.-3 p.m. Sat-Sun 8:30 a.m.-3 p.m. 3650 Linden St., Bethle hem, 610.730.1670, mitzistable.com, B, Br & L $, CC, BYOB 

DINING GUIDE

Molinari’s Authentic Italian food—simple, fresh, flavorful. Indulge in freshly made pasta, pizza in the Neapolitan style, gelato and sorbetto made on premises, and Italian wines and craft beers. Mon.-Wed. 5-9 p.m., Thurs.-Sat. 5-10 p.m. 322 E. 3rd St., Bethlehem, 610.625.9222, molinarimangia.com, D, $$, CC  

Ocean With an eclectic, diverse menu and a New York restaurant and lounge feel, Ocean is the place to experience before a State show or for a romantic dinner in Easton’s growing new restaurant scene. Tues.-Thurs. 5-10 p.m., Fri.-Sat. 5 p.m.-midnight. 235 Ferry St , Easton 610.559.7211, ocean235.com, D $$ & LN, CC, RS, RS z

Prime Steak House Serving Premium Black Angus steaks, fresh seafood, chicken and pasta. Extended wine list. Sun.Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 325 Stoke Park Rd., Bethlehem, 610.882.4070, primestkhouse.com, L & D $$, CC, RS z

Sette Luna Rustic Italian featuring wood oven pizza, homemade pasta, alfresco dining. The enoteca boasts the Valley’s most extensive wine and beer list. Private wine cellar and live jazz every weekend. Mon.-Thurs. 11:30-9:30 p.m., Fri.-Sat. 11:30 a.m.-10:30 p.m. Sun. 10:30 a.m.-9:00 p.m., 219 Ferry St., Easton 610.253.8888, setteluna.com, Br, L & D $$, CC  z

Social Still Craft distillery, tasting room, tours, bar and American style tapas restaurant. Wed.-Thurs. 4-10 p.m., Fri.-Sat. noon-11 p.m. 530 E. 3rd St., Bethlehem, 610.625.4548, socialstill.com, Br, L & D $$, RS, CC 

Steelworks Buffet & Grill Experience a variety of fresh culinary dishes from around the world at Steelworks Buffet & Grill. Featuring live action cooking and a fully-stocked bar, guests will enjoy a variety of fresh international culinary dishes at the all-you-can-eat buffet or choose their favorites from the a la carte menu, including artisan pizza, a pasta station, sushi, fresh-carved meats, and more. Sun.-Sat. 6-2 a.m. 77 Sands Blvd., Bethlehem, 610.419.5555, villaenterprises.com B, L, & D $$ , CC 

Stefano’s Italian Restaurant “Traditional Italian Taste, Modern Italian Flair” Family owned and operated in the Lehigh Valley for over 26 years. Take-Out, Dine-In, Lounge and Banquet Facilities Available. Mon. 4-9 p.m., Tues.-Thurs. and Sun. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 2970 Linden St., Bethlehem, 610.867.7775, Fax: 610 866 6081 stefanosrest.com, L & D $, CC ) z

Stefano’s Sicilian Grille Italian restaurant with a Sicilian flair. Family-oriented with a casual attitude. Tues.-Thurs. 4-10 p.m., Fri.-Sat. noon-11 p.m., Sun. noon-9 p.m., Mon. 4-9 p.m. (no pizza). 5364 Nor Bath Blvd. (Rte. 329), Northampton, 610.262.8760, stefanossiciliangrille.com, L & D $-$$, RS, CC 

Tap Room Vintage 1920’s atmosphere overlooking historic Main Street. Award winning restaurant. Live Jazz every Thurs. & Sun.-Sat 6 a.m.-10 p.m. 437 Main St., Bethlehem, 610.625.2219, hotelbethlehem.com B, L, D, Br, & LN $$, RS, CC,  

Twisted Olive A casual bistro style restaurant with a world twist. Mon. 4-10 p.m., Tues.-Sat. 11:30 a.m.-10 p.m. 51 W. Broad St., Bethlehem, twistedolivebethlehem.com, 610.419.1200, L & D $$, RS, CC 

Valenca Alfresco European dining in Downtown Center Square Easton, offering a full bar, Wine Cellar, and private rooms Mon.Wed. 4-10 p.m., Thurs. noon-10 p.m., Fri. noon-11 p.m., Sat. 11 a.m.-11 p.m., Sun. 11 a.m.-9 p.m. 64-66 Center Square, Easton, 610.829.0360 valencaonthesquare.com L & D $$, RS, CC

Weaversville Inn/Jessica’s Tearoom Historic country inn offering American cuisine for dinner. Victorian tearoom and lunch by day. Tues. 11 a.m.-4 p.m.. Wed.-Thurs. 11 a.m.-8 p.m., Fri.-Sat. 11 a.m.-9 p.m., Sun 9 a.m.-5 p.m. 6916 Weaversville Rd., Northampton, 610.502.9881, L & D $$, RS, CC z

6am–10pm

The Widow’s Tavern and Grille Casual dining with an upscale feel. American cuisine with an Asian flair to please any palate. Beautiful, friendly and comfortable atmosphere. Entertainment every Wed. starting at 7 p.m., and Sat. starting at 9 p.m. Mon.-Sat. 11:30 a.m.-11 p.m., Sun. 11:30 a.m.-8 p.m. 200 Main St., Stockertown, 610.365.8890, widowstavern.com, L & D $$, RS, CC z don’t worry–it happens to us, too. totally normal this time of year.

THIS LOCAL FOOD FINDS

Swiss Chocolate-Encased Cannoli

VEGAN TREATS BAKERY

BY KRISTEN RINALDI | PHOTOGRAPHY BY COLIN COLEMAN

Think you’re not a cannoli person? Think again. These homemade, hand-rolled pastry shells, which are flash fried and filled with a non-dairy tofu ricotta filling and Swiss chocolate chips, will change your mind.

“We make hundreds of cannoli weekly,” says owner Danielle Konya. “They’ve become a Vegan Treats favorite.” Other cannoli choices include classic, gluten-free and, when in season, pumpkin filled. Konya says the latter are the perfect dessert to accompany some fresh-steamed soynog this holiday season.

What makes Vegan Treats cannoli—and all of the bakery’s desserts— special is that without compromising flavor, no animals are harmed in the making of their confections. “I always tell people that compassion starts with your fork,” says Konya. “The absolute easiest way to make a

difference starts with the decision you make every time you sit down to have a meal.” American Express named them one of the top ten bakeries in the world, so they strive to make the world a better place every day “one dessert at a time.”

After purchasing a box of the Swiss Chocolate-Encased Cannoli, make sure to try the Peanut Butter Bomb Cake. One of Konya’s personal favorites, it’s filled and topped with peanut butter mousse, encased in Belgian chocolate and finished with a drizzle of peanut butter. It’s on VegNews magazine’s list of 99 things you must do before you die—so this is not a joking matter; try it.

1444 Linden St., Bethlehem | 610.861.7660 | vegantreats.com ■ s

American Express named them one of the top ten bakeries in the world.

Spend the Holidays with

becca and malone

Deck the halls all December long at

kristy o’brien

jerry padden