“When I learned I was facing a total hysterectomy, I had some pretty big concerns. Like, when could I run again?”
– Judy H.
An avid runner, Judy came to Easton Hospital after experiencing some problems with her cycle. When her doctor suspected adenomyosis, they both determined that a total hysterectomy was her best option. Among the many questions she had was when she’d be able to hit the trail again. “I can’t say enough about my experience at Easton Hospital,” said Judy. “I got the best care I’ve ever had.” Thanks to the dedicated team at Easton Hospital, Judy enjoyed a quick recovery and was back on the trail in four weeks.
To learn more about Judy’s experience, visit MyEastonStory.com.
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Photo
Conklin
WHERE FASHION FINDS YOU
BANANA REPUBLIC CHICO’S WHITE HOUSE | BLACK MARKET BROOKS BROTHERS PANDORA
AUGUST 2016
The Perfect Fit…..
Recently, the Style team spent time away from our desks to produce two great features for this month’s edition. First, our editorial entourage invaded the Grand Eastonian Hotel for the “Women of Style” photo shoot. We spent a gorgeous day capturing the fashion personalities of six very stylish women inside a truly grand hotel and on the surrounding streets of Easton. Next, our convoy of interns, stylists, models— and even a real-life polo player—descended on the Equi-librium Therapeutic Horsemanship farm in Nazareth to stage a fashionable tailgate picnic worthy of the “sport of kings.” (We were so thrilled that a charity polo match to benefit Equi-librium is making a return appearance to the Valley next month that we wanted to give Style readers plenty of time to plan their picnics and brush up on their polo etiquette!)
At each of these photo shoots, fashion choices played a starring role. Having the “right” clothing can send a powerful, positive—or negative— impression. Is this why so many of us stand in front of our closets full of clothes and complain that we have nothing to wear?
Please join us during the month of August in supporting The Perfect Fit for Working Women— an incredible program of the Allentown YMCA and YWCA—whose mission is dedicated to empowering women of low income entering the workforce by providing them with interviewappropriate clothing and job assistance. By making sure that they have the right clothing, The Perfect Fit instills confidence and raises selfesteem, enhancing a woman’s ability to succeed. Purchase a ticket to attend our Women of Style event on August 17—proceeds benefit The Perfect Fit for Working Women—or find them online and send a monetary donation on your own. By helping a woman who truly has nothing to wear, I promise you’ll never stand in front of your closet and feel sorry for yourself again.
Silohouse is a very special property, imagined, designed and executed by each owner, augmenting a 1732 heritage with enhancements beyond compare. Bursting with blooms, 11 acres envelops an early stone colonial and adapted silo addition, pond and barn. Silohouse is one of the finest properties ever offered in Lehigh County. e property underwent years of renovation to create a magnificent metamorphosis. Walls of windows bring gardens and ponds into the main living spaces. A welcoming, cobblestone courtyard, with imported Brazilian granite blocks, bespeaks the charms of exquisite European villages. By entrance at the end of
a cul-de-sac, traversing thick green lawns, waterfall and ponds, you arrive to breathtaking acreage, cultivated with complete privacy in mind.
e beauty, throughout, is in the recaptured stone walls, random width wood and slate floors with radiant heat, exposed beamed ceilings, mechanicals boasting over 25 zones of heating and a generator… all of the finest construction. e original home has a cathedral ceiling and walk-in fireplace. A sunroom offers walls of glass, slate floors, and cherry built-ins and is the ideal place to spend a lazy afternoon. A kitchen, with custom cabinetry, the finest appliances, bentwood counters, and breakfast area, is
bathed in light. On the opposite end of the home is the new and luxurious master suite, with a spa-like, sumptuous master bath, augmented by a fireplace, custom closets and details to take your breath away. 4 more bedrooms, an office and 2 full & 2 half baths are composed of select stone, tile and custom fixtures.
Silohouse is an extremely versatile property and perfect gentleman’s estate. A recent building offers a 4–6 car garage, office and lofted storage. is is a property that rarely comes on the market and, when it does, it raises the bar for all the others.
Contributing Photographers: Colin Coleman, Alison Conklin, Lori Smith, Andrew Tomasino, Elaine Zelker
Editorial Interns: Miranda Alvarez, Hanna O’Reilly
Proofreader: Lori McLaughlin
Accounting: Donna Bachman, Debbie Clune
Circulation Manager: Andrea Karges
STAFF SPEAKS
My all-time favorite ice cream flavor is...
“Coffee… on a waffle cone!”
Denise Conlin, senior account executive
“Wegmans Crème Brulée”
Elaine Wyborski, art director
“Chocolate marshmallow!”
Kellie Bartholomew, account executive
“Chocolate chip cookie dough with M&M’s mixed in; I could eat it every single day.”
Kelli Hertzog, marketing & events coordinator
“A tie between coconut and coffee; neither of which I ever allow myself to have.”
Pam Deller, publisher
“For me, it has always been, and will always be, chocolate chip cookie dough on a sugar cone.”
Kristen Rinaldi, managing editor FANS SAY:
“Peanut butter cup from Heisler’s Dairy.”
David Yanoshik, Bethlehem
MEET THE STAFF
Photo by Elaine Zelker
Caley Bittner
Senior Account Executive Northampton
How long have you been at Style? How did you get started? This year marks an awesome eight years with the magazine! My degree in communications and marketing sparked my journey into media. I began working at our parent company selling advertising for one of our sister trade journals, hoping and praying a position would open up at Style. Sure enough, a short eight months later, it did, and I literally jumped on it!
We know your title, but what do you really do? Give us the nitty-gritty details on the role you play in making Style come to life. My title is a fancy term for advertising sales. It involves a ton of phone calls, emails and meetings on a daily basis— not exactly glamorous, but definitely fun. I get the pleasure of meeting and working with a diverse group of business owners and marketing executives every day. The magazine survives solely on the income our sales reps bring in from our valued advertisers, so I can say I’m super proud to be part of a team that helps to ensure Lehigh Valley Style is flowing off the printer every month!
Did you always know you wanted a career in ad sales? Definitely not. I’ve never seen myself as a sales person, but somehow I’ve always ended up in sales positions, including the start of my career in real estate.
What’s something about your job that readers might not know or expect? That I hear “no” a lot! So many people meet me and say, “How does anyone ever say ‘no’ to you?” Trust me, they do. But I’m thankful, because I’ve developed a really tough skin for it.
What makes the relationship between you and your clients so rewarding? When a client calls or emails me to tell me a specific success story about their advertising working for their business, that makes all the effort so worth it! I’ve become a friend and an advisor to many of my clients, and it’s so rewarding to hear how their businesses are growing as a result of their ads in the magazine.
What should readers take away from the advertisements they see in Style? Support local businesses and entrepreneurs! Our advertisers are invested in their businesses and care so much about making a good impression with our readers that they are putting themselves (and their budgets) out there to capture readers’ attention. We should all really take notice, have tremendous respect for them... and call them or visit their websites to learn more after seeing their ads!
What is the biggest motivation when it comes to hitting sales goals every month? We are all such team players that we motivate each other to hit our team goals. Everyone has to do their part to keep up and contribute to the team. We work our butts off, and then we all breathe a sigh of relief at deadline and forge on to the next edition!
What’s the vibe in your work area?
Controlled clutter supported by family pictures and colorful accessories. Luckily, I have huge windows behind me that provide much-needed sunlight, too!
It’s lunchtime: What’s on the menu?
That’s easy! A huge salad of organic greens piled with my roasted veggie mix of the week, a little feta or goat cheese, pumpkin seeds and maybe some chickpeas with a homemade balsamic dressing. I never get tired of it.
What can readers see you drinking at an Insider Happy Hour? What will they never see you drinking? Usually it’s a glass of wine, a Guinness or vodka with club soda and fresh lime juice. You will never see me drink scotch, whiskey or bourbon. I’ll leave that nasty stuff to the men.
What are you currently obsessed with? Searching for new clean-eating recipes to try (I could browse online for hours—Pinterest, food bloggers, you name it), always and forever exercising (HIIT all the way!) and getting ready for my new baby boy’s arrival in October.
Outside of the office, what does your home-life look like? I’m a wife and a mom of an active, threeyear-old little girl, with a new little one on the way. There is tons of joy, tons of exhaustion and tons of messes to clean up. Enough said? ■ s
STYLE SCENE
EVENTS | BENEFITS | GALAS | PARTIES
BENEFIT: Freddy Awards Program
LOCATION: The State Theatre
PHOTOS BY: Shelbie Pletz
1. Aiden Kerstetter and Kallen Kerstetter 2. Annie Di Renzo and Alicia Harrison 3. Buddy and Laurie Lesavoy 4. Deb Pollock 5. Chris Boucher, Kathy Gutman and John Gutman 6. Dawn Ferrante 7. Destiny Stumpf and Melinda Stumpf 8. Drew Donaher, Diane Donaher, Darah Donaher and Dean Donaher 9. Jim Ricker and Susan Buttner 10. Regina and Bob Bryson 11. Sarah Clark and Stephen Wilson 12. Sarah Patti and Zachary Miller 13. Susan Larkin and Terri Nicholas 14. Louise Kinter, Alice Bartholomew, Dawn Elliott and Lynn Lockard 15. Rachel Smith, and Denise and Mark Smith
Da Vinci Science Center Gala
1. Angello and Jane Amato 2. Brian and Val Lewis 3. David and Caroline Bennett 4. Frank K. Schweighardt and Vidhyasai Annem 5. Jared Mast and Caitlin Laskey 6. Kori Williams and Marc Troutman 7. Margaret Block and Rhodes Baker 8. Peter and Kathleen Dent 9. Sydney Anderson, Erin Solomon, Samuel Li and Yogeshwar Velingker 10. Tiago and Carla Rodrigues 11. Yvonne Kuklis and Greg Butz
THE HIGHEST STANDARD
Your home should be a place unlike anywhere else. It should exude a style and ambiance that is uniquely you. Choose a luxury real estate agent who understands your standard of home.
Man & Woman of the Year Grand Finale
BENEFIT: Leukemia & Lymphoma Society
LOCATION: Renaissance Allentown
PHOTOS BY: Michelle Coppola Photography
Rooms to View Preview Soiree
BENEFIT: Historic Bethlehem Museums & Sites
LOCATION: Private Residence
1. Denise Shimer, Jennifer Van De Voorde and Donna Neff 2. Dolly and Dave Dyer 3. Jim and Jayne Miller, Mac Miller and Erica Miller 4. Ollie and Andrea Foucek, and Odete Kelley
1. Andrew and Vanessa Shaw 2. Angie and Brad Fisher 3. Anne Giglio and Valerie Bittner 4. Bert and Chrissy Hixson, Nicole Toch and Zachary Hixson 5. Melissa and John Zannakis 6. Brad and Anne Baum, and Eileen and Matt Clark 7. Dave and Mary Figura 8. Heather Formica and Pamela Formica 9. Janine Reppert and Bob Oplinger 10. Jason Cort and Madelyn Cort 11. Jay Robbins and Amy Kruzel 12. Joe White, Shery Rivera, Deb Yahraes and Jim Fenner 13. Linora Gula and Nicole Gila 14. Mike and Fusun Bubernack, and Pamela and David Turek 15. Nadder and Connie Nejad 16. Nicole and Ed Yeager 17. Obe Roundtree and Kevin Greene 18. Tom Williams Sr. and Tom Williams Jr. 19. Christy Del Rio, Frank Facchiano and Pam Deller
Adams Way
Vacation year round, just outside of Saucon Valley, on 11 acres with Cooks Creek for trout fishing, a luxurious pool and waterfall. Dramatic rooflines, walls of glass, 4 bedrooms and a 4-car carriage house with studio space above.
O ered for $1,199,000
The Silohouse
Carol C. Dorey Real Estate, Inc.
Specialists in High-Value Property Bucks County / Lehigh Valley, Pennsylvania 610-346-8800 / www.doreyrealestate.com
Cul de Sac Setting
A soaring foyer greets visitors and leads to a 1st fl office/bedroom with adjacent full bath, formal LR with fireplace, DR with bay window overlooking a private yard, and a 2-story family room with a brick floor-to-ceiling fireplace. O ered for $549,000
Valley Poolside
A private backyard with heated in-ground pool & spa, patio and large, 2-tiered deck are ideal for entertaining. is custom home has 6100+ sqft, 5 BRs, 4 full & 2 half baths, a 3-car garage and a finished, walk out LL
for $995,000
Definition of Elegance
One of the finest properties ever offered in Lehigh County. Walls of windows bring gardens and ponds into the main living spaces.
6 BRs, 3 full baths, 2 half baths, 4-6 car garaging, cobblestone courtyard, on 11 acres.
O ered for $1,750,000
A premier, private setting, high atop Saddle Ridge, offers a fabulous marriage of design and position. Four BRs, 3 fls of living space, swim-in-place pool, and decks, porches & patios all invite gracious entertaining.
O ered for $1,225,000
Sunnyside
Nestled into a hillside on a lush acre parcel, this enchanting barn has been amazingly transformed. Gleaming floors, beamed ceilings, curved walls and oversized windows are integrated into sleek living areas. Four bedrooms, 3 baths. O ered for $725,000
Saucon
STYLE SCENE
LGBT Business Council 2nd Annual Gala
BENEFIT: LGBT Business Council LOCATION: Silver Creek Country Club
PHOTOS BY: John DelGrosso Photography
1. Betsy Kohl and Miriam Huertas 2. Cindy Gasper and Amy Lalik 3. Danielle Joseph and Angela DelGrosso 4. Donna Leon and Jessica Koorse 5. Froggie Bragg and Nell Gulick 6. George Brown and Shirley Lang 7. Erik and Andrea Mitcheltree, Laurie Scherer, Amber Simchak and Mary Lisicky 8. Janelle Levisay and Crystalynn Levisay 9. Jackie and Jim Santanasta 10. Joe Mannino, Nilda Fuentes and Allen Smith 11. Jason and Jessica Moyer 12. Larry Erickson and Richard Frisch 13. Tony Iannelli, Wendy Perry, Charles Williams and Jessica O’Donnell 14. Michael Matey and Tim Barndt 15. Thomas and Patrick Rochelle-Ryan
Gala in the Garden
BENEFIT: Good Shepherd Rehabilitation Hospital Pediatric Unit LOCATION: Good Shepherd Rehabilitation Hospital South
Alex and
Allentown Campus PHOTOS BY: Vlad Image Studio
1.
Kristy Conlon 2. Allyssa Sirb and Zac Jaindl 3. Beth and Mark Jaindl 4. Dave and Pam DeCampli, and Lou and Winnie Melinsky 5. Emily and Kyle Kocher 6. Mark and Elizabeth Sestini, Kendall Butler and Chris Shelly 7. Monet and John Kristel 8. Sara and Chris Lakatosh 9. Shannon and Brian Horwath 10. Tiffany and Martin Till
LOCATION: Social Still
PHOTOS BY: Shelbie Pletz
Adam
and Heather Kuntz 5. Debbie Walther and Steve Berasley 6. Janet Fiugalski and Tim Duquette
Rebecca Bitner and Andrea Blymstein 8. Gary Henshaw, Scott Rothenberger, Janet Henshaw and Glenn Neiman 9. Michelle and Bill Shafer 10. Bonnie Pysher, Elaine Pivinski and Cheryl Paynter 11. Sheri Bayne and Lori Starnes 12. Paul Prass, Angela Prass and Lisa Prass 13. Sherri Pfeiffer and Sharon Drayton 14. Scott and Kellie Bartholomew, and Tyler Bartholomew 15. Wendy Boone and Karen Pietrantonio
Easton House Tour Preview Party
BENEFIT: Miller-Keystone Blood Center LOCATION: ArtsQuest Center at SteelStacks PHOTOS BY: Neusse Photography
1. Maria Dutan and Mayte Bridges 2. Janet and Eric Yeakel 3. Fayth Balsam, Ryan Blasz, and Adrienne and Tony DaRe 4. Michelle and Jeff Warren 5. Shelley and Buzz Harkins
Style Insider Happy Hour
1.
and Kate Flatt 2. Beth Sweetana and Jennifer Koeppe 3. Christel Gift and Andrea Skirdlant 4. Christine Montes
7. Karen Hickey,
BENEFIT: Easton Main Street Initiative LOCATION: Governor Wolf Building PHOTOS BY: Shelbie Pletz
1. Barbara and Bill Rossi 2. Chuck and Monica Seligman 3. Brian McNally, Melissa Ginocchio, and Vanessa and Kris Ungvarsky 4. Jaime Kulick and Kelly Rea 5. Myrna and Dick Wolbach
PREMIER EVENTS
6 Martin on Main
With live music, local food and over 60 artisans, this festival celebrates everything Martin Guitar. An instrument valued at $5,000 will be raffled off, with proceeds going to nonprofits.
Free | 1–7 p.m.
Main St., Nazareth
610.759.9188 | martinonmain.com
17Nick
Offerman & Megan Mullally
The inside scoop on the marriage of two awardwinning comedians makes explosive material for a show filled with songs and scandalous humor.
$39.50–$59.50 | Doors: 6 p.m., Show: 8 p.m.
77 Sands Blvd., Bethlehem
610.297.7414 | sandseventcenter.com
27Spuds
& Suds
Come check out this inaugural celebration of two scrumptious staples—beer and potatoes! Bath picked a popular duo for a free festival featuring local food trucks and Weyerbacher beer along with activities for youngsters and live music.
Free | Noon–8 p.m.
Main and Chestnut Sts., Bath
484.548.4090
28 Clam Jam
Along with the succulent seafood to be had at the Chowda’ & Homebrew Competition and the Oyster & Weyerbacher Beer Tasting, this event offers cool activities for the kids and cooking demos from the Kellyn Foundation and Easton Public Market.
Free, various prices for some events | Noon–7 p.m.
3rd & Ferry Fish Market | 56 S. 3rd St., Easton 610.829.1404 | thirdandferry.com
TO DO THIS MONTH
Photo by Meghan Moyer Photography
3 Country Line Dancing
The West is hitting the Valley every Wednesday night at MIXX Nightclub & Sports Lounge. Always wanted to line dance like a true country star? Now is your chance! Buckle up your dancing shoes and get ready to learn authentic moves of country line dancing. Complimentary 30-minute lessons will have you swinging your partner round and round and dancing like an authentic line dancer in no time!
Free | 7:30 p.m.
MIXX Nightclub & Sports Lounge
801 N. 15th St., Allentown
610.437.4606 | hajarosebowl.com
4 Zumba at the Library
It’s time to work off all those summer graduation party treats! The Bethlehem Area Public Library is offering a free Zumba class for those who want to get in shape and have a lot of fun while doing it. There is no age limit on this free exercise class. Lace up your sneakers and get excited to work out—it’s Zumba time!
Free | 6:30 p.m.
Bethlehem Area Public Library South Side Branch 400 Webster St., Bethlehem 610.867.7852 | bapl.org
5-14 Musikfest
Come out to celebrate one of the largest and most diverse music festivals in the nation. Over 500 shows can be viewed on 14 different stages while enjoying some of the best food and drinks the Valley has to offer. Going on its third decade, this festival is estimated to draw in over 900,000 people over the course of ten days for good, family fun.
Downtown and Southside Bethlehem 610.332.1300 | musikfest.org
7 Skirmish Half-Price Paint Day
Skirmish Paintball is offering a deal for half-price paint cases for players. Located in the Poconos, this outdoor event has been around for 27 years and continuously provides players with exciting and competitive outdoor fun. Known as the “World’s Premier Paintball Facility,” this organization expects to draw in more team players than ever before with this limited-time deal.
$52 a case | 9:30 a.m.–6 p.m.
Skirmish USA | 211 N. Meckesville Rd., Albrightsville 800.754.7647 | skirmish.com
8-12 Studio G. Allentown Summer Writing Camp
Children entering grades three through eight are invited to participate in a summer creativity camp. Those who sign up will be given the chance to acquire new creative writing skills while also presenting completed artwork throughout the course of the camp. This five-day opportunity is a great way for students to gain new skills and brush up on old ones before heading back to school.
Grades 3–5: $130, Grades 6-8: $150
Grades 3–5: 9-11 a.m. Grades 6-8: 1-4 p.m.
Studio G. Allentown | 1901 W. Allen St., Allentown 610.351.3532 | studiogallentown.com
12 The Australian Pink Floyd Show
The Australian Pink Floyd Show is known as one of the most demanding tours, and has sold over four million tickets in concerts. In 1988, this tribute band began its journey and has been successfully continuing ever since. Their hard work and innovation will demonstrate the famous works of Pink Floyd, en suring their audience performances to remember.
With a growing thirst for authenticity comes a growing appreciation for music meant to be enjoyed in its purest form, hot off the fiddle strings and freshly plucked from a banjo. Serene Green has been sharing bluegrass music with listeners since forming in 2011. Childhood friends Quentin Fisher (mandolin) and Michael Johnson (guitar) of Bethlehem got together with a recently acquired banjo and operated as a folk duo before adding Ted Fenstermacher on fiddle and Shane McGeehan on bass.
Often joined by special guest banjo players Pat McGeehan or Steve Leonard, Serene Green creates the kind of music that makes a summer day come alive. “There’s just something about the sound of acoustic instruments being played outdoors that never fails to bring people together,” Johnson says. “Bluegrass is raw, it’s punchy, and even the saddest songs will lift your spirit when the instrumentation and harmonization are just right.”
Since they started performing, Serene Green has opened for big names like David Bromberg Quintet and Cornmeal at Mauch Chunk Opera House in Jim Thorpe, and for Nathan McEuen at Godfrey Daniels. While outdoor festivals are a natural venue for Serene Green’s music, they can also be found this month at hot spots like the Weyerbacher Taproom, Southside 313 and The Wooden Match in Bethlehem, as well as Penn’s Peak in Jim Thorpe. No less exciting is the increasing number of weddings looking to bring the warmth and musicianship of bluegrass to the occasion.
With covers and originals as well as old classics, Serene Green sees it as their job to turn people on to bluegrass music wherever they go. “So far, people have been really receptive to it,” Johnson says. “It’s good-timin’ music; it’s hard to be down in the presence of bluegrass.”
serenegreenbluegrass.com
CALENDAR 8.16
ART
JAMES A. DEPIETRO
BY STEVE PICCIONE
James A. DePietro’s resourceful, imaginative art exhibits a refreshingly original synthesis of ideas that energize the mind like an entertaining puzzle. Whether he is expertly exploring light, color and form or putting his own spin on a wide range of topics, his work weaves its way through enchanted realms that delight and surprise viewers.
Immediately, the chromatic intensity of the work makes a strong impression. However, sensitive seeing reveals a mindfulness and purpose that transports the onlooker far beyond the initial impact of the pieces. With sublimity and masterful ease, DePietro’s cleverly aggregated images lead us through a wide variety of terrain. Humorous, environmental, playful and political themes leave their imprint without a trace of heavy-handed manipulation.
As a teenager, he found joy and purpose through the act of creation. His love of the arts led to a 35-year career as a teacher in the Bethlehem Area School District. DePietro underscored an appreciation for the arts with his students and, throughout the years, remained an avid advocate of other artists’ work. He says, “Giving back to the community via my art endeavors is important to me.”
When asked about the things that exert an influence on him as a creator, he replies, “A poem. A painting. A conversation between friend and strangers. Stories that I’ve read, places that I’ve been, songs or quotes that I’ve heard, things that I see around me. All of these various stimuli, directly or indirectly, influence and inspire my creative process. They allow me to envision my artwork and help to convey my message about contemporary issues in our ever-changing world.”
His award-winning work continues to invigorate shows throughout the area.
610.432.1494 | jamesadepietro.com
Find more photos of James’ work online this month at lehighvalleystyle.com.
17–20 Lehigh Valley Hospital-Muhlenberg Summer Festival
Known as the hospital’s largest fundraiser for 55 years, a wide range of community support will be seen during one of the area’s longest-running traditions this summer. Not only will visitors enjoy family fun, they make a difference in the lives of Lehigh Valley Hospital-Muhlenberg patients. Over $3 million has been raised throughout the history of this amazing event, which will continue to be put towards patient care.
The Rodale Institute invites participants to bring an apron and prepare for a hands-on experience that will teach how to preserve summer foods for colder months. This outdoor event gives participants new skills to ensure great-tasting, quality food for the winter. Why throw away summer food that can be preserved and enjoyed at a later date?
Southside Bethlehem is excited to announce the sixth return of Bethlehem VegFest. This popular event encourages vegans in the Lehigh Valley to celebrate this growing culture and sustainable living practices throughout Bethlehem. The Bethlehem VegFest has attracted over 100 vendors and 10,000 attendees to participate in cooking demonstrations, listen to renowned speakers, enjoy the live music and learn about local craft vendors from up and down the East Coast, but this event is not just open to vegans. The Bethlehem VegFest encourages all to participate in the event with the hopes of educating its visitors on raw food choices and cruelty-free products. Grab a plate and get ready to enjoy healthy, vegan dishes that everyone will love!
11 a.m.–6 p.m.
316 S. New St., Southside Bethlehem 610.739.1775
downtownbethelehmassociation.com
21 Bob Saget
Famous for his acting success on Full House and America’s Funniest Home Videos, Bob Saget will be performing his raunchy, dirty comedic style for a show that will have viewers dying of laughter. Saget recently completed his first stand-up tour of Australia along with his New York Times best-selling book Dirty Daddy: The Chronicles of a Family Man Turned Filthy Comedian. Viewers will get a glimpse of Bob Saget’s dark side during this hilarious and crowd-pleasing performance.
Ted Nugent plans to set attendance records at his next show-stopping performance. Having sold over 40 million albums and having been named Detroit’s Greatest Guitar Player of All Time by MLive, Nugent continues to steal the show and always leaves his fans wanting more. The Motor City Madman’s soundtrack will come to life with a performance you won’t want to miss.
Advance: $34, Day of: $39 | 8 p.m. Penn’s Peak | 325 Maury Rd., Jim Thorpe 866.605.7325 | pennspeak.com
26 FUNiture Painted
Artist Debbie Burkert is known for her creativity. Come see some of her most stunning pieces of painted, “up-cycled” furniture put on display for visitors from all over to enjoy. Ordinary tables and chairs are entirely revamped with beautiful colors and designs that are sure to catch your eye.
Free | 10 a.m.
Tangent Crafts | 304 Main St., Emmaus 484.553.1840 | tangentcrafts.com
27 ZERO Prostate Cancer Run/Walk
This run/walk benefits prostate cancer patients receiving medical attention along with financial assistance. Fifty percent of the money raised goes straight to the community while the other half goes toward national efforts to save lives: funding research, testing at-risk men and providing educational resources for families. The Lehigh Valley
STAGE
5-6 PENNY STARR AND THE PA BURLESQUE
FESTIVAL
BY DAISY WILLIS
It’s time for the Seventh Annual Pennsylvania Burlesque Festival at the Mauch Chunk Opera House, and if you make the jaunt north to Jim Thorpe for this spectacular occasion, you’ll have a chance to see one of the most senior burlesque legends in the country— Penny Starr.
Born Janet Gaynor, Penny Starr, 90, was a resident of the Lehigh Valley throughout most of her young life, which consisted of dance classes and band shell shows. Married with two children, she still found herself compelled by her love of performing. When the Cristiani Bros. Circus came through town in 1957, it took her with it. Her mother supported her by taking care of her children while Penny traveled the country and discovered her niche. It wasn’t elephants and trapeze, but
rather burlesque, and she has been wildly successful at it ever since.
She has worked upscale clubs all along the East Coast, dancing to live music at spots like The Cotton Club and Allentown Symphony Hall (then known as Lyric Theatre). “I love the stage,” Starr says. “I love the people in burlesque. And the costumes are gorgeous.”
These days, Starr is celebrated as a burlesque legend, and she performs for Vegas’s Burlesque Hall of Fame every year. Her granddaughter also got into the art and scholarship of burlesque, and a double act with Penny Starr Sr. and Penny Starr Jr. is an extraordinary sight to see.
For a whole roster of dazzling dancers—plus the inimitable Burlesque Legend Penny Starr’s always tasteful, time-honored tease—get to Jim Thorpe! When visiting from Florida for appearances like this one, Starr also tries to grace audiences at assisted living facilities with talks about her experiences. Whether you’re young or old, you can’t help but be impressed by the spirit and stamina of someone who followed her dream all the way to the top. paburlesque.com
ON THE STREETS WITH DUSTIN SCHOOF
BY DUSTIN SCHOOF
Sixteen stages. That is a lot of live music (and food) to consume in an 11-hour period. But it can be done, if you do it correctly. That’s why I’m here to help. Think of me as your own personal friendly Musikfest diet coach.
ArtsQuest’s annual ten-day celebration returns August 5 and runs through August 14. Festivities stretch from downtown Bethlehem, across the Lehigh River and over to the SteelStacks complex in Southside Bethlehem.
If you want to do this right, first things first: Lather up the sunscreen and make sure you have an umbrella handy (just in case, because, well, weather being weather and all). Then give yourself ample time to find a decent parking space.
From my own experience, your best bet is to take the shuttle that commutes back and forth between SteelStacks and the northside grounds. Waiting for a bus in the heat is not exactly what you would call a thrilling use of time, but trust me, it beats having to pay twice for parking and double the stress of leaving one spot to find another.
For those who want to experience as much music as possible in a single day, the key lies within proper pacing and watching your food intake. Sure, those deep-fried Oreos look tantalizing, and so does that pretzel stuffed with delicious buffalo chicken, but monitor yourself.
Let’s say you arrive around 2 p.m. on August 14 and want to stick around for, oh I don’t know, reunited Lehigh Valley super-group The Insidious Rays (at 7 p.m. on the Americaplatz stage). Letting a mountain of fried food—whether it was consumed on a stick or on a plate, or both—sit in your belly for hours is a recipe for gastrointestinal
disaster. You don’t want your stomach grumbling as loud as, if not louder than, the guitar solo.
Attending Musikfest is akin to going to a professional baseball game: It’s okay to indulge in artery-clogging munchies while taking in the various sights and sounds around you, just don’t overdo it. Scurrying to find an unoccupied portable restroom is no fun.
My advice is this: Start with the lighter fare. Aw Shucks roasted corn or Take A Taco (my personal favorite Musikfest delicatessen) are friendly on the wallet and the stomach.
The same goes for your music intake. You want to build up to the main course of Boston, Run-D.M.C. or Dierks Bentley.
Once the main stage show is over, it is time to cleanse the palate and end the evening on a high note. The Musikfest Café and the Levitt Pavilion (Americaplatz) stages host acts late into the night.
Oh, and before I forget: Let’s talk about the beer. I enjoy a cold brew while walking around Musikfest. Of course, I am not the only one. However, you want to be able to savor the music as much as you want to knock back an adult beverage or two.
Again, pacing here is key.
Purchasing your own Musikfest mug and filling is an option, but don’t guzzle it. Listening to a band is not nearly as fun and enjoyable of an experience when you’re three sheets to the wind or passed out in the middle of Main Street in front of high schoolers hopped up on energy drinks. Don’t be that guy.
Most importantly: Be safe and have fun.
musikfest.org
Superhero Mom Powers Activate by Heather Kuhns
An invisible cape cascades from the shoulders of every mother. Heather Kuhns, a local mom, superhero and author, reminds us of this in her new book Superhero Mom Powers Activate. She uses her own experiences, as a mother of three, to show just how much these amazing women we call our mothers do. Kuhns offers an honest lens into her life as a mom and why being a parent is nothing less than a superhero adventure.
Poems that Make Grown Women Cry by Anthony and Ben Holden
Father and son duo Anthony and Ben Holden bring readers the counterpart of their book Poems that Make Grown Men Cry: 100 Men on the Words that Move Them. Famous women, from actresses to writers reminisce on the moment that the orchestration of words brought them to tears.
The Assistants by Camille Perri
Camille Perri speaks to the masses as she depicts the struggle of a woman who feels the burden of her student loan debt hanging over her head. The Assistants follows a woman named Tina, who is faced with the chance of paying off her loans. While this may seem like the opportunity of a lifetime, it could also land her in jail for a lifetime, as the money is her boss’s. Follow as Tina and other assistants, who feel the crippling weight of debt, scheme to get away with the heist to end all financial burdens.
amazon.com
Photo by Adrianne Zimmerman
has been a part of this event for three years and continues to gather the community to save lives and make a difference.
All aboard! Vintage train rides by W.K. & S. Railroad give riders both relaxation and incredible scenery for a very low cost. This 40-minute journey runs between Kempton (Berks County) and Wanamakers (Lehigh County) while following the beautiful Ontelaunee Creek throughout its course. This all-volunteer organization gives riders the best experience they have to offer while staying family friendly.
Adults: $10, Children (3–11): $5
Children (2 & under): Free | W.K. & S. Railroad
42 Community Center Dr., Kempton 610.756.6469 | kemptontrain.com
26-28 Bethlehem Back When
Bethlehem turns 275 this year! What better way to celebrate than by taking a trip back in time to the very beginning of this city’s journey? Historic Bethlehem Museums & Sites brings Bethlehem to life with 50 photos, compliments of the Bethlehem Steel photo archive. Lindsey Jancay helped put this event together with over 15 volunteers and donors. Learn more about this beautiful city and its roots during this monumental year!
$12 | 11 a.m.–4 p.m.
Luckenbach Mill | 459 Old York Rd., Bethlehem 800.360.8687 | historicbethlehem.org
30-Sept. 5 Allentown Fair
Meghan Trainor, KISS, Chris Stapleton, rides, food and fun—what more could you ask for?
Join thousands of music fans as they visit the Allentown Fair for a week jam-packed with excitement. Going on 164 years, this famous fair attracts some of the biggest stars (and even bigger fans) to its various stages while also providing fun for younger family members. Get your tickets and head on out to the Allentown Fair for a week you won’t want to miss!
302 N. 17th St., Allentown
610.433.7541 | allentownfairpa.org ■ s
Adorn
Don’t
LIFE IN THE VALLEY
NEWS, NOTES & QUOTES
Mindful and Motivated THE WISDOM COALITION
It’s time to let go of that negativity! The Wisdom Coalition has developed a community dedicated to helping women flourish and find happiness throughout the trials and triumphs of their lives. Created by Kim Howie and Nancy Werteen with assistance from advising partner Heather Rodale, this organization provides women everywhere with encouraging words and the practical tools and advice they need to continue a positive outlook on their future. The Wisdom Coalition wants to assist women in finding their passions while empowering them to advance in life with determination. Join The Wisdom Coalition on August 13 for a women’s retreat at Rodale Farm.
609.440.9697 | thewisdomcoalition.com
At-Home Gardening FULL CIRCLE VEGGIES
Have you always wanted to plant a garden but weren’t exactly sure where to start? Now’s your chance! Tim Delaney, owner of Full Circle Veggies, is bringing his gardening skills to your backyard. Delaney says, “People should start learning how food is grown, which is empowering, and I can help them get started.” He is known for not only installing gardens throughout the Valley but also for helping homeowners maintain the beautiful creations they have started. What sets Full Circle Veggies apart from other gardening companies is their use of natural fertilizers, ensuring that their clients’ gardens are getting some of the best-quality products out there. Your garden will get as much attention as desired, ranging from weekly, bi-weekly and monthly visits from Full Circle Veggies. Get the tips and tricks you need for a beautiful garden today.
484.903.9093 | fullcircleveggies.com
Satisfy Your Sweet Tooth CHOCOLATE WORKS
What a sweet life it is for Pat and Kelly Messman, owners of Chocolate Works Lehigh Valley. With Easton being this franchise’s 21st store to date, the Lehigh Valley is excited to enjoy all the hands-on experiences (and delicious treats) the company has to offer. Customized chocolate treats and hand-dipped fruit are among the many fan-favorite menu items offered, and they are perfect gift ideas for sports teams, birthdays, holidays and more. This unique spin on candy shops has delighted chocolate lovers everywhere. “We are excited to be such a creative part of this bustling community,” they say. The staff at Chocolate Works Lehigh Valley aims to give customers some of the best-tasting treats around, satisfying that sweet tooth within all of us.
4773 Freemansburg Ave., Unit 103, Easton 610.419.1132 | lehighvalley.chocolateworks.com
BE A PART OF THE STYLE STORY
Do you know a man with an extraordinary sense of style? Nominate him by November 1 for a chance to be in our annual Men of Style issue. Recently tie the knot? Send us your love story and wedding photos by September 15 for a chance to be in the magazine.
editor@lehighvalleystyle.com
VOLUNTEER SPOTLIGHT
Janysa Morales LEHIGH UNIVERSITY
The America Reads challenge was a government initiative formed during the Clinton Administration, which challenged hundreds of thousands of volunteers to gather and tutor children who were at the risk of falling behind in school. Through individualized tutoring, the program would help young, at-risk students to not only keep up with the education system, but to excel. Twenty years later, colleges across the nation continue to pursue the goal of the America Reads challenge.
Lehigh University is one of many highereducation institutions that participates by gathering student volunteers and placing them at various tutoring sites through Lehigh University’s Homework Club. The Homework Club provides students with an after-school snack followed by one-on-one academic enrichment. The relationship that the tutors develop with the students leads to academic success that is hard to achieve in a classroom with a large student-to-teacher ratio.
Janysa Morales was drawn to volunteering with the Homework Club shortly after reading about the program. As a Lehigh University student studying education, she felt that the program would allow her to realize and act on her passion
for children. Recognizing that not every student has the same resources and home life, she knew that the children who participate might only be behind in their education because of their lack of access. She also believes that children need a safe learning environment where they can do their homework and study. Lehigh University’s Homework Club provides these students with the resources and support that they may not get otherwise.
“[Lehigh University’s Homework Club] has become a very important part of my Lehigh experience,” says Morales. “It’s a great opportunity for the kids; working and talking with them, you really see their motivations. They tell you about their hopes and dreams—what they want to do when they grow up. Being a role model has been the most enlightening experience.”
Check out The PEAK TV video of Janysa Morales at lehighvalleystyle.com.
Breast & Body Reconstruction Facial Surgery
• SlimLipo™
• Injectables & Sculptra
• Laser Leg Vessels
• Scar Revision
• Hair Removal
• Ultherapy®
• Photofacials
• Toenail Fungus
Samina Wahhab, M.D.
What’s in Your Cup?
COFFEE HOUSE WITHOUT LIMITS
Pennsylvania local Billy Mack is putting a twist on your average cup of joe. Coffee House Without Limits is bringing a creative and safe space to the Valley for people of all ages to enjoy. Located on Fourth Street in Allentown, this coffee joint takes pride in its theme of locality. “The coffee house is focused on affordable and healthy food, local producers and being home to an inclusive and encouraging artistic community,” says Mack. Aside from indulging in its delicious food, visitors are invited to participate in workshops, live music performances and poetry readings offered throughout the week. Known for creating an at-home feel, customers can browse through the many bookshelves stocked with local publications, comics, board games, coffee table books and more. Whether you decide to stop in and catch up with friends, sit down with a good book or enjoy a delicious menu item, Coffee House Without Limits will greet you with open doors.
Ashley Russo Mike Mittman
FASHION & BEAUTY
$245, BOUTIQUETOGO
BCBG MAXAZRIA
Justin
$268, Macy’s
ADVICE | TRENDS | FINDS
If you’re not quite up to diving into hundreds of skirts, shirts and pants combinations, you can’t go wrong with a simple neutral dress and a pop of color. An asymmetrical wrap is a fun alternative to a classic shift dress, and coordinating accessories will add flair without being overwhelming. Your statement lies in the unexpected red shoe with just enough heel height that shows you can be business appropriate but still on your style A-game. Q: A:
My Flat in London
Corniche pouch
I’m attending the Women of Style event on Wednesday, August 17, and I’m wondering what to wear that is both stylish and business-networking appropriate. Any suggestions?
$120, BOUTIQUETOGO
MICHAEL Michael Kors
Becky dress sandals
$125, Macy’s
vest dress
Chan Luu beaded necklace
FASHION & BEAUTY
The Off-Duty UNIFORM
It’s early, you’re having a bad hair day and you just want to look nice without trying—sound familiar? Grab a hat, denim jacket, scalloped shorts and a completely funky (but really cool, right?) tie-dyed bag, and you’ll instantly look put-together in less than ten minutes. Problem solved.
Allentown | boutiquetogo.com
Studio Boutique Allentown | europeanconceptsalon.com
While beauty fads have come and gone (hair chalk, anyone?), bold, noticeable lashes will always be in style. Today, women have gone so far as to get eyelash extensions, ensuring that their lashes are always camera-ready. Not willing to make that investment? You can still get voluminous lashes at half the cost in half the time. The secret lies in finding the mascara that’s right for you!
Intern HANNA swears by this one
Editor KRISTEN will never try anything else again!
L’ORÉAL Paris
Voluminous Miss Manga Mascara
$7.99, Ulta
Maybelline New York the ROCKET VOLUM’ EXPRESS Mascara
$6.99, Ulta
Rimmel London SCANDALEYES
Volume Flash Mascara
$6.99, CVS
Benefit They’re Real!
Lengthening & Volumizing Mascara
$24, Sephora
LENGTHEN THOSE LASHES!
Lancôme GRANDIÔSE
Curling Wide-Angle Fan Effect Mascara $32, Ulta
COVERGIRL CLUMP CRUSH Mascara by LASHBLAST
$5.96, Walmart
Publisher PAM’S ALL-TIME FAVORITE
Maybelline New York the Colossal Volum’ Express Mascara
$6.99, Ulta
Bare Minerals Revamped LASH DOMINATION
Volumizing Mascara
$19, Sephora
FASHION & BEAUTY
A Makeover with Style
BY DAISY WILLIS PHOTOGRAPHY BY COLIN COLEMAN
After a coloring experience went awry, Kim George was hustling her kids to sports and herself to work with her hair tied back. Here’s how Amanda Lenz at ReVive! helped her turn a bad situation around and let her hair down!
Kim George
Insurance Coordinator, Alburtis
What does a typical day look like for you?
A typical day is go, go, go! I have two boys, and my oldest son plays baseball. Between rushing to work and getting the boys to their sports commitments, I’m always on the move.
How would you describe your style?
My typical style is casual. Normally, I just throw on jeans and a T-shirt and get going. At work, I dress business casual.
What is your hairstyling routine like?
Normally, I wear my hair straight. Sometimes, if I’m feeling frizzy, I’ll go curly.
How did your hair get into its frazzled state?
I wanted to try something different and the outcome was not how I wanted it to be. Hoping it could still be salvaged, I went back to have it “fixed,” but the result still wasn’t what I was looking for.
Does your look have an impact on your work?
I work in a doctor’s office. I feel that my style definitely does impact my work. I want to be confident and feel good going into work.
Do you like to experiment with different looks?
Yes, I like to try different things. A girl gets bored of the same old style. Usually I’ll be browsing Pinterest and come across something neat that I want to try.
What do you think of your hair repair?
Oh my gosh, I love it. I cannot say enough about the experience I had at ReVive. Amanda was awesome! I would highly recommend them to anyone and everyone, whether they’re in need of a fix or not. I am definitely not going anywhere else ever again.
Amanda Lenz Owner & Stylist
ReVive! Hair Salon
What kind of story did Kim’s hair tell when you first saw it?
She had tried professional services for a certain look, but partially due to coloring it at home, her original vision for her hair wasn’t possible. This is something I see a lot. Stylists need to have the hair’s history and tact to help guide clients into looks that are possible to achieve and fit their look and lifestyle. Hair should make us feel good!
Tell me about your experience in fixing damaged hair.
I was lucky to be trained by excellent stylists during my apprenticeship, and I also work teaching highlighting techniques around the country. This business is really about providing solutions, solving a puzzle. Hairstylists study the chemistry of hair to discover ways to maintain or repair its integrity. It’s actually super fun!
How did you tackle Kim’s situation?
First I consulted with Kim, got up to speed and discussed her best options. The most attractive
FASHION & BEAUTY
solution would be a rich brunette with dimensional highlights to blend the colors she had. I formulated more neutral and less harsh colors, placed highlights to eliminate the hard line in her hair and colored between the foils to richen the overall color. A professional treatment further repaired previous damage.
The moment when you watch them look in the mirror and feel good again—it’s the most fulfilling experience.
What are some products you’d recommend to keep hair healthy?
I love the product line we carry: Original Mineral, also known as O&M, made with more natural elements. I love styling products that have treatment qualities built in. Project Sukuroi and Frizzy Logic—a macadamia and argan oil blend—are the absolute best for extra conditioning and frizz control!
What summer hair trends do you love?
I love that texture is being embraced. Summer just invokes the feeling of carefree hair with a lot more
waves and tousled looks. I love sea-salt sprays— O&M Surf Bomb is in my bag all summer long.
How does it feel to totally transform someone’s look?
Kim was a great transformation because she trusted me and let me do what was going to make her hair look its best again. I take it very seriously when someone has been through that much with his or her hair. I let my client know we’re in it together and I’m determined to make their hair something to love again. The moment when you watch them look in the mirror and feel good again—it’s the most fulfilling experience.
How would you advise Kim to maintain her newly luscious locks?
Good products are essential for maintaining the new color and continuing to fix her hair. Avoiding hot water when shampooing and keeping hot tools turned down low are also going to be big in keeping Kim’s hair in good shape. I gave her a color with the goal in mind that it needs refreshing only every eight to ten weeks.
ReVive! Hair Salon
3900 Hamilton Blvd., Allentown 484.664.2929 | reviveloveshair.com ■ s
ENJOYING THE GOOD LIFE LOCALLY
4 Must-Have SCOOPS
BY CARRIE HAVRANEK PHOTOGRAPHY BY COLIN COLEMAN
Summer means road trips. And road trips, in my world, always potentially end in ice cream. Heck, it’s summer. You don’t really need a reason for ice cream, right? Your new favorite stop is just around the corner, down the block or off the beaten path.
OWOWCOW
If you love ice cream in all its glory, you must head to OwowCow, known for its scratch-made, small-batch ice cream made with local eggs and dairy, plus seasonal ingredients whenever possible. There are two other locations (Lambertville, NJ and Wrightstown), but John Fezzuoglio started it all in Ottsville in 2009, and it’s right in our proverbial backyard.
OwowCow has nabbed all kinds of acco lades for its culinary approach to ice cream flavors; signature bestsellers include honey lavender, cinnamon bourbon and cashew caramel, with salty cashews and house-made caramel. All OwowCow ice cream imparts an unctuous mouthful, thanks to its 16–18 percent butterfat.
The Inside Scoop It’s no accident that this beloved shop is adjacent to 45 acres of sports fields. acco-
Sorbet and ice cream sandwiches are also possible, along with ready-made pints and quarts in the freezer—where you might find a favorite flavor that’s not currently scoopable. Don’t overlook the three vanillas—they’re all complex and distinct.
OwowCow rewards habitual stop-ins, especially during the summer. “We’ll do a sweet buttered corn with local-sourced corn. We’ll also be doing local peach, local blackberry,
SAVOR
local herbs, cucumbers and all sorts of local fare,” says Shira Tizer, general manager. Make a day of it and hang out at Nockamixon State Park, which is just a couple miles down the road.
This beloved family-friendly destination has been around since 1935 and is well known for its selection of cheese, eggs, yogurt, raw milk and baked goods. Kids love to interact with the menagerie of animals that parade the property— cats, dogs, peacocks, pigs, you name it. Now we can add ice cream to the list of attractions at this welcoming working farm.
As of this spring, Klein’s Happy Holstein Ice Cream, a venture with Layne and Beth Klein, along with Daniel Duffin of Riegelsville, offers approximately one to two dozen types of ice cream per day. They’re made on the premises using all-natural ingredients with no preservatives, artificial colors or flavors. The milk comes not from their farm—too cost prohibitive because the Kleins sell raw milk and it would have to be shipped elsewhere for homogenization and pasteurization required for ice cream making—but rather from Longacre Farms in Berks County. The attention to detail and superior ingredients result in a premium product without any fillers, gums or other unnecessary additives. “People come to the farm for the natural experience. You have to have a superior product that lives up to it,” says Duffin.
410 Klein Rd., Easton 610.253.8942 | kleinfarms.com
NUTS ABOUT ICE CREAM
It seems to be a pretty smart business move to set up shop across the street from a high school. Nuts About Ice Cream offers real, homemade ice cream made with fresh, premium ingredients— no shortcuts here. At any given moment, it’s not uncommon to show up at the cheery shop while they’re cutting up pineapples or peeling a big batch of ginger. “The powdered or canned stuff won’t do,” says Bharatkumar Joshi, who runs the biz with his wife, Rohini. “We are doing only all-natural ingredients, and unique products are our specialty. We cater to all markets, from Italian, Indian, Middle Eastern, Thai and Japanese.”
At Nuts About Ice Cream, it’s all about the selection of flavors, and it would be hard to find a spot in the region with more unusual scoops. You might come across ice cream made with jackfruit,
lychee or guava, or you might get to sample ginger, green tea or saffron pistachio. Don’t worry if this sounds too esoteric for your taste buds; you’ll also encounter numerous tried-and-true crowd pleasers such as chocolate fudge brownie, strawberry, butter pecan and mint chocolate chip. This summer, he promises they’re going to be offering more vegan options; they’re currently “testing the waters” with varieties using coconut milk as a base. Maybe the sweetest part of Nuts About Ice Cream is this: If you fall in love with a flavor and move away from the region, guess what? They’re happy to ship your favorite right to your door.
It’s no accident that this beloved shop is adjacent to 45 acres of sports fields. Owners Tony and Penny Caciolo saw that there was nowhere to go for a good cup of coffee to warm you up after a football game or a scoop of ice cream after a baseball game. So, in 2009, the Emmaus natives made it happen.
On the weekends, during the warm weather and during summer evenings, there’s a line here,
but it’s well worth the wait. (Although those in a hurry can opt for the drive-through!) One step inside this retro-feeling ice cream shop, with its old-fashioned signs, shuffleboard, jukebox and black-and-white checkerboard flooring, and you’ll understand the appeal. And then when you experience their creamy, homemade confections— about three dozen of their 105 flavors are usually available—you’ll taste the appeal.
Their signature flavor, mocha chip, is made with real coffee and Belgian chocolate. When you’re doing it yourself, the sky is the limit— maple bacon, oatmeal brown sugar (which really does taste like a cookie) and Guinness are all on their list.
Come with friends and hang out. “The goal for the shop was to create a destination that was warm and cozy and not just a place to get ice cream—more of a hangout,” says Penny Caciolo. You’ll need some time to savor it, especially if you ask for the smoking volcano sundae— it’s loaded with 14 scoops, eight toppings and served with six spoons.
301 N. 3rd St. (Rte. 309), Coopersburg 610.282.1955 | theinsidescoop.com ■ s
Meet
the team providing a Coordinated approach..
What does a brand long known for its dominance in orthopedics do when confronted with the challenge of promoting Women’s Health, a service line completely new to its perceived masculine image?
For Coordinated Health, the answer was simple: Present a unified front. Literally.
In June, Coordinated Health merged all of its breast care, gynecology and plastic surgery services into a single Women’s Health Center (WHC) located at 1405 N. Cedar Crest Blvd. in Allentown. The move allowed CH to single
focus all of its Women’s Health efforts into a single point of entry, adjacent to the five-star CH Allentown Hospital.
The new medical suite is designed to mirror the aesthetics of a spa, while offering all of the equipment and amenities of a healthcare facility. CH now offers its full array of Women’s Health services with support from Rheumatology, Endocrinology, Cardiology and Family Medicine.
In the following pages, you’ll meet the doctors and specialists who are bringing a fresh approach to healthcare for women in the Lehigh Valley and beyond.
PLASTICS AND RECONSTRUCTION
[ Dr. Gregg Guilfoyle ]
According to Dr. Gregg Guilfoyle, Plastics and Reconstruction is a natural fit under Coordinated Health’s umbrella of Women’s Health. This is especially true since one area that he focuses on is breast reconstruction, which allows him to work closely with his wife, Coordinated Health Breast Surgeon Dr. Cara Guilfoyle. He says the two often take a team approach to caring for their patients.
Aside from breast reconstruction, Dr. Guilfoyle also offers traditional cosmetic services like breast augmentation as well as minimally invasive in-office procedures like Botox, Dysport and Vaser.
His best advice for patients who are interested in cosmetic surgery is to start young. “A lot of people think that cosmetic procedures are meant to turn back time and really the idea is to keep people looking youthful. The best time to start is as early as your late 20s to mid 30s,” says Dr. Guilfoyle.
BREAST CARE
[ Dr. Cara Guilfoyle, Autumn Bair, PA-C ]
One in eight women will be diagnosed with breast cancer in their lifetime. It’s a sobering statistic and one that Breast Surgeon Dr. Cara Guilfoyle hopes she can help change through diagnostic testing and early detection. “Early detection is so important because the earlier we can catch breast cancer, the better the prognosis is for patients and the less treatment is necessary. If we catch something that is as small as stage zero, we can treat it with a small surgery and maybe even omit chemotherapy,” says Dr. Guilfoyle.
In addition to some of the best imaging equipment in the region, including 3-D mammography, Coordinated Health also offers same day mammography results. Patients also have the luxury of having their yearly gynecology exam and mammogram on the same day in the same location. In most cases, women are done with both exams in less than an hour!
GYNECOLOGY
[ Dr. Williams, Dr. Faust-Rakos, Dr. Viechnicki ]
Coordinated Health takes a unique approach to gynecology, focusing on women as a whole. “Ideally, women should see their gynecologist on a yearly basis. We want them to be comfortable speaking to us about a number of things including cholesterol, anxiety and other issues”, says Dr. Bruce Viechnicki.
Some of the services CH’s gynecology department focuses on include preventative care and gynecological surgery. “I like the fact that as a gynecologic surgeon, I am with my patients throughout their entire reproductive course,” says Dr. Tasscia Williams.
While the gynecologists at CH do see pregnant women up to 14 weeks, they do not do obstetrics, which Dr. Gaylynn Faust-Rakos sees as a benefit to her patients. “Because we don’t do deliveries patients can depend on us to be in the office and to see them in a timely manner,” she says.
RHEUMATOLOGY
[ Dr. Chiappetta, Dr. Lee, Meghan Hoffner, PA-C, Carrie Hahn, PA-C ]
Generally when people hear rheumatology, they automatically think about rheumatoid arthritis. However, Coordinated Health Rheumatologist Dr. Susan Lee says there is so much more to the specialty. “We treat a lot of conditions that impact the immune system like lupus, fibromyalgia, lyme disease and of course rheumatoid arthritis,” claims Dr. Lee.
Like endocrinology, rheumatology fits well into the Women’s Health department at Coordinated Health since much of their patient base is female. In fact, studies have shown that
women are two to three times more likely to develop rheumatic conditions like rheumatoid arthritis and lupus.
Dr. Lee and fellow rheumatologist Dr. Nicole Chappetta work with their Physician Assistants to make an individualized plan for all of their patients. Because they see their patients on a regular basis, they also develop relationships with their patients. “We see our patients routinely so we get to know them and they become part of our extended family,” says Dr. Lee.
ENDOCRINOLOGY
[ Dr. Diep Nguyen ]
Though Coordinated Health Endocrinologist Dr. Diep Nguyen has some male patients, she says that most of her patient population is female. “Hormones play a major role in all aspects of Women’s Health. They regulate metabolism, energy level, mood, menstruation, fertility and sex drive,” says Dr. Nguyen.
Some conditions that Dr. Nguyen treats include diabetes, thyroid conditions like hyperactive and hypoactive thyroidism, and the diagnosis and treatment of thyroid cancer. She also helps women who suffer from hormonal imbalances and menopause.
According to Dr. Nguyen, many conditions of the endocrine system go undiagnosed because women often brush aside common symptoms like fatigue, weight gain and mood swings. But, she says that there is no need for women to suffer. “Symptoms of hormonal dysfunction can be very subtle, but have major impacts on Women’s Health if not diagnosed and treated early on,” she says.
GET THE GOODS LOCALLY
RETAILER Q&A
BY DAISY WILLIS PHOTOGRAPHY BY ANDREW TOMASINO
Token 249
Inger Olsen Owner
A little gift can go a long way in showing someone you’re thinking of them, and sometimes a “just because” token means more than one brought about by a holiday. Whether it’s a special occasion or just an occasion to make someone feel special, Inger Olsen’s gift shop in Easton offers a unique collection of fun and feisty finds. Along with jewelry and body care, Token’s specialty is greeting cards with attitude, the perfect way to brighten someone’s day!
How did this business get started?
I’ve been in retail all of my working life. Even when I was little, I played “store.” I had a shop called Comfort & Joy on the south side of Bethlehem for ten years. I did my best to carry it through the economic crisis, but that eventually led to my decision to close up shop. I have known Jon and Ron from RE:find for many years and was working with them in their Easton shop. On occasion, customers would recognize me and tell me how much they loved and missed Comfort & Joy. I began to realize how much I missed it too—how much I missed having a shop. And here I am!
Can you share your philosophy when it comes to gifts?
I’ve always thought of myself as a good gift giver. I love to give presents! I definitely believe it’s the thought that counts. Doesn’t have to be the biggest or the most expensive. Whatever brings a smile or a chuckle or a memory. I much prefer meaningful, thoughtful treasures, hence the shop name of Token. It’s my favorite thing when people come in and see something and say they love it or someone they know would love it.
What’s been the biggest obstacle in opening shop?
Well, aside from the most obvious answer of capital, I think finding customers, getting the word out so they can find you. It’s expensive, not always cost effective or effective in general. Advertising and marketing are hard! Websites, Facebook and Instagram are fantastic tools, but you still have to get people to find you. When people come to Token, they tend to become regulars. Maybe I should just get a bat signal with our crow logo!
What kind of atmosphere do customers enter as they walk inside?
I like to think the atmosphere is welcoming and positive. I have always been a collector of quotes, the kind we’ve all saved from social media. But I also come from a family with a wicked sense of humor, so there’s some snark available here too. That’s why the tagline for the shop is “sentiment.symbolism.and a little snark.” We usually have good music playing. We sell great-smelling candles. That’s a comment I hear a lot: “It smells so good in here!”
There’s no “hard selling.” Customers are invited to experience the merchandise, touch and try on the jewelry, enjoy sampling the fragrances of our candles and body care lines. I love it when people read the cards and laugh out loud!
How do you select your inventory?
I’ve been doing this for a long time now. I attend a number of gift shows every year. I like to find small vendors. I use Etsy a lot. I get inspiration and seek out things I find on social media. I usually go with my gut, what draws my attention. I’m a sucker for design, particularly packaging, but quality and value are of the utmost importance. There’s no master plan. If I like it, I buy it.
What kind of occasion is perfect for a Token 249 gift?
Token gifts are for any “this made me think of you” occasion. The “just because.”
What can you tell me about your choice of location?
Honestly, I was very casually looking for a space once I decided to pursue a shop again. I figured when it was meant to be, it would show up. I had hoped it would be in Easton. I sort of tripped over the location we’re in. It’s very small, less than 350 square feet. I’m still trying to find the best use of the space, but it’s coming into itself quite nicely.
How would you like to see Token 249 developing in the future?
I always have ideas for additional stores. I quite like this little space. I plan to keep filling it with merchandise. More jewelry. More paper. More special little things. Token has already become known for its greeting cards, so that will be expanding. Halloween and Christmas are my favorite. We’ll do those up big!
249 Northampton St., Easton | 610.730.2372
THE VALLEY’S MOST INTRIGUING INSIGHT
Rea Ann Silva CELEBRITY MAKEUP ARTIST, CREATOR AND CEO OF BEAUTYBLENDER
BY STACEY SOLT PHOTOS COURTESY OF BEAUTYBLENDER
Rea Ann Silva travels makeup artist and has a family base in Los Angeles, but when it’s time to focus on her line of beauty tools, Silva prefers the quiet, slower pace of the Lehigh Valley.
the world as a celebrity entertain-
With more than 25 years of experience as a makeup artist in music, film and television, Silva has become a common name in the entertain ment beauty industry. Today, she is best known by makeup customers for her game-changing makeup sponge, beautyblender ufactured in Hanover Township.
Rea Ann Silva Celebrity makeup artist, creator and CEO of beautyblender®
FROM HOLLYWOOD AND BEYOND
While Silva may be best known in the retail world for beautyblender® and its sister products, she is quick to point out that sponges aren’t her passion or even her first business—they are a tool she uses in her day-to-day work as a makeup artist.
“I [was], and still am, a celebrity makeup artist,” she says. “I created beautyblender® as a makeup artist, to solve the problems that I was experiencing, and thought that my customer base would be my peers. The fact that this product could become so popular with consumers was something out of my wildest dreams.”
Silva’s career began in the early 1990s when she worked with top music artists such as Rod Stewart, Brandy and Macy Gray. She would eventually transition into film and television, working with actors on top television shows and movies.
“I’ve been really lucky to have some great clients that were doing memorable and historic things. I loved working with Whitney Houston. I worked with Sean ‘Diddy’ Combs through all of his bad-boy band inventions. He had so many artists, and I worked with some of them,” she says. “There are all kinds of ways a celebrity makeup artist works, whether it’s red carpet or for film. I think I’ve probably worked in every circumstance that a makeup artist could use.”
Beautyblender® is a reusable makeup sponge that allows women to apply makeup more easily... with professional results: no streaking, less waste and a flawless, natural-looking finish.
She most recently worked as a makeup artist with Epic Records’ CEO L.A. Reid during his two years as a judge on The X Factor, and also worked with Taraji P. Henson during press for the television series Empire. Silva has worked with Henson for years, including the promotion of The Curious Case of Benjamin Button
While Silva still travels extensively as a makeup artist, she now spends six months out of the year at her Lehigh Valley business and home. HER WILDEST DREAMS: BEAUTYBLENDER®
Beautyblender® is a reusable makeup sponge that allows women to apply makeup more easily— its tagline is “wet, squeeze, bounce”—with professional results: no streaking, less waste and a flawless, natural-looking finish. It’s an edgeless,
egg-shaped sponge that allows precise application of complexion correctors, concealer, powder or blush on both large and small surface areas. (Under-eye baggies, anyone?)
But while beautyblender ® has become a game-changing tool for makeup consumers, it wasn’t designed for home use. Instead, beautyblender® was created roughly a decade ago with the advent of high-definition film. Silva was one of the first celebrity makeup artists to work with high-definition film and was tapped as the department head for the sitcom Girlfriends in 2000 because of her experience with beauty airbrushing.
“When high-definition filming came into being for broadcasting, there were some challenges in every aspect of the process. Suddenly you couldn’t do those really thick, pancake-y makeup applications that had worked with 35mm filming. It would look like your makeup was overapplied,” she says. “You’re trying to create beautiful makeup on actresses who want to appear perfect and natural, and with high-definition, it was a balance.”
A typical day of filming would take at least 12 hours and require countless makeup touch-ups. Unless Silva and her peers could develop a way to reapply makeup in a more natural-looking way, actors would need to start fresh midday with a clean face and a new application of airbrushed makeup—a time-consuming reset for the entertainment industry.
Silva began experimenting with damp sponges in the hope that these sponges would allow her to redistribute the makeup already on the actors’ and actresses’ faces. It was a success.
“I needed an applicator that could mimic my airbrushing,” she says. “By using a damp sponge, we could freshen their makeup without that cakey, overapplied look.”
Silva initially sought to share her design with other makeup artists. But once her design team realized beautyblender®’s broad appeal for easily applying and blending makeup, not just reapplying it on set, beautyblender® would become an award-winning commercial product.
For Savvy Travelers
Her other beautyblender® products have had similar success. Beauty.blusher is a smaller, gray sponge, designed to allow users to gauge how much blush is on the sponge—a challenge on the iconic pink beautyblender®. The micro.mini is a smaller version of beautyblender® meant for concealer and corrective makeup. Liner.designer® helps provide a steady hand and a symmetric line when applying eyeliner.
Silva’s newest product, blotterazzi™, is a reusable blotting cushion made from beautyblender® material. “It’s a better way to blot,” she says. “It has tiny holes, like baby pores. When you press it onto your makeup, it redistributes your makeup. You’re removing oil and shine but you’re also creating a really even finish.
“All of my products that I’ve designed are based on things that I need to work,” she adds.
INSPIRED BY THE VALLEY
Silva and the beautyblender® brand have been based in the Bethlehem area for seven years now—but it took a chance meeting for the California native to come to the Lehigh Valley.
When Silva was first designing beautyblender®, she was hand-cutting sponges into the nowiconic egg shape. As she traveled the world with her clients as a makeup artist, she would look for new sponge types in each country she visited.
“I would always look at the back of the sponge packages to see who manufactured these tools. I knew I needed help to make my products,” she says. “I realized that I needed to make this in a more timely fashion, and professionally cut, if I wanted to make them available to makeup artists.”
“We have created a great business here in the Lehigh Valley, and we are very invested in staying here and growing our business.”
One name that appeared on countless sponge packages was Victoria Vogue. After doing some research, Silva contacted the company’s headquarters in Bethlehem. She spoke with the product development department and Catherine Bailey, who was immediately on board to help develop Silva’s egg-shaped makeup sponge. Bailey would eventually become Silva’s chief operating officer and close friend.
“Eventually, I had [Bailey] move all of my inventory from California to here,” she says. “I started the business in California, but it was so different here.”
Silva has experienced many cultures, including
she currently spends part of the year as her son finishes school in California. The slower pace of our area, away from the big cities, was a welcomed change.
“My past was Manhattan, L.A., France and London—the hubs,” she adds. “It’s so different here. I love it here and the people are amazing. We have created a great business here in the Lehigh Valley, and we are very invested in staying here and growing our business.”
‘WHEN YOU FEEL GOOD, IT SHOWS’
Perhaps the most rewarding part of this journey, Silva reports, is knowing that she’s influenced women by following her passion.
Beautyblender® has received Allure’s “Best of Beauty” award seven times. Silva and Bailey recently earned the Ben Franklin Innovation Award for entrepreneurial achievement, and the original beautyblender® and related products have indeed become a game changer—for makeup artists and consumers alike.
“You want to look your best. You want to feel confident. That’s what makeup is supposed to do,” says Silva. “I feel really proud and satisfied when people have the confidence to do what they need to do, whether that’s going to a business meeting, being on camera or just being with a loved one. When you feel good, it shows.”
She notes that makeup should be fun to experiment with. Her goal is to demystify the process, encouraging women to experiment with new looks and helping them feel their most confident. She enjoys playing with each season’s new colors, experimenting with and creating her own trends and making the latest trends easier for the average makeup user to understand.
“For me, the fun of makeup is showing people how easy it is. I get gratification when I show people how to transform themselves, and how to do this themselves,” says Silva. “Clothes are fun to experiment with. Makeup and hair should be the same. The idea of makeup is fun for most women, but it becomes intimidating when they start to personalize it. It becomes overwhelming when they see so many products and tools to choose from. It should just be fun, and I think that’s the secret to beautyblender®’s success.”
beautyblender.com ■ s
DR. VENKAT
DR. HOLLAND
DR. ROVITO
READY, SET, POLO!
this game is made up of two teams consisting of four players on each. Every team member is given a mallet with a long handle, which is used to drive a ball of wood down a grass field into its team’s goal.
By: HANNA O’REILLY
Recreate your own tailgate at Equi-librium's Lehigh Valley Polo event in September!
Additional Styling by: ABBY OGDEN OF FOX & FINCH VINTAGE RENTALS Hair & Makeup by: J.MORGAN SALON AND HOME
Photography by: ALISON CONKLIN
Styled by: SARAH PETRYK OF ALLIUM DESIGN
POLO
HISTORY
Polo is the oldest of equestrian sports and is played entirely on horseback. Originating in Persia, the sport has been around since the sixth century and continues to be played by people all over the world.
Polo has not always been looked at as a game. This high-intensity activity was oftentimes used as training for war with as many as 100 men on each team. This training eventually became a competition between military men and nobility, nationalizing the sport altogether.
THE MANES & TAILS OF THE HORSES
are dangers because they can get entangled during the game. Because of this, the manes are shaved and the tails are wrapped or braided.
Simple baguette sandwiches tied with twine are always tailgate-friendly
Dress up your store-bought pastries by displaying them next to bowls of delicious, fresh fruit.
Create an assortment of your favorite meats and cheeses, and don’t forget the olives.
WHAT TO
EAT
It doesn’t take much to create the decadent tailgate of your dreams. Make your food look as good as it tastes, and you won’t have any leftovers to take home after the match.
Take pasta salad to the next level by serving it in Mason jars with chalkboard labels on top.
Make your punch pour-worthy by storing it in a glass dispenser with floating fruit.
Equi-librium Therapeutic Riding Center in Nazareth has been known for its contributions to affordable physical therapy for children with both neurological and developmental disabilities. For 15 years, Equi-librium has allowed children with disabilities to reach some of their highest potentials through horse-related activities. Equilibrium is a nonprofit organization that continues to empower all who enter the farm no matter their disability.
POLO AROUND
Brandywine Polo Club, Toughkenamon
Aug. 5, 12 & 19: Friday Night Polo
Aug. 7: 4–6 Goal Landhope Challenge Cup
Tinicum Park Polo Club, Erwinna
Aug. 6: Philadelphia Style Magazine Cup
Aug. 13: Presidents Cup— eight goal USPA Tournament
Aug. 20: Polo Match
Aug. 27: Women’s Challenge Cup— USPA Tournament
Sept. 3: Polo Match
Sept. 10: Sportmanship Cup
Sept. 17: Pooches and Polo (canine entries free)
Sept. 24: Wine and Polo Benefit
Braden Airpark, Forks Township
Sept. 18: Lehigh Valley Polo, hosted by Equi-librium For information, visit equi-librium.org
WHAT TO WEAR
When it comes to polo, choosing an outfit is a sport all on its own. The color white, pattern mixing, gauchos and matching two-piece sets are always acceptable choices. Accessorize your look with a sun hat, your favorite glasses and the crossbody of your choice. Stick with chunky heels, wedges and flat sandals—stilettos will unavoidably dig into the grass. Finally, complete your look with a glass of sparkling champagne, because Veuve Clicquot goes with everything.
Special thanks to Apricot Late, BOUTIQUETOGO, Blink Optical Boutique and Macy's for providing the wardrobe for the shoot. Get the rest of the outfit details at lehighvalleystyle.com.
WHAT TO KNOW
USPA:
United States Polo Association—the governing body of polo
Bowl In:
When the umpire begins a polo match by rolling the ball down the center of a lineup of players
Bump:
When a player directs his horse into an opposing horse
Chukka:
The six periods of the game (each chukka is seven minutes long plus up to 30 seconds of overtime)
Hooter:
Near Side:
The left side of the horse
Off Side: The right side of the horse
Handicap:
Comparative rating of polo-playing skills awarded by USPA and its committees
Throw-in:
Tossing the ball before the start of each game, after each goal and after the ball goes out of bounds
Bell situated on the side of the field and rung by the timekeeper to tell the umpire when seven minutes of play in a chukka have elapsed
Goal Judge:
An unofficial goal observer
Intervals:
Three-minute resting periods between the six chukkas (halftime is five minutes long)
Quartet:
The number of players on a team
Ringer:
A player or pony who performs well above expectation
VIP:
The team patron
Ride-off:
When two riders make contact and push each other off the line to prevent the other from striking the ball
Safety:
Also known as Penalty 6— a safety is awarded when a defending player hits the ball over his own backline
Third man:
The referee sitting on the sideline who will arbitrate if the two mounted umpires on the field are unable to agree on a foul
Treading in:
The replacement of divots of turf at halftime (this is the duty of all spectators)
Zone:
THE
NUMBER 1 & 4
POSITIONS
are the best places to put the team’s weakest players.
The area around the pitch that is out of bounds for the spectators during game play
VOGUE VALLEY IN THE
THE 2016 WOMEN OF STYLE
BY
Additional on-site hair and makeup services provided by: Metro Beauty Academy
Special thanks to: The Grand Eastonian Hotel & Suites for providing the shoot’s gorgeous backdrop
These six women prove that exceptional style is achievable no matter what you do, whether that be report live on the daily news, perform high-risk surgery or shuttle your kids back and forth to soccer practice. Their tastes vary from bohemian to classic to edgy, but each one carries with her a similar accessory that is even more noteworthy than the clothes: confidence.
PHOTOGRAPHY
ELAINE ZELKER
The best way to describe my style is: CLASSIC & PREPPY.
STAY-AT-HOME MOTHER
The celebrity whose closet I would love to raid is: Olivia Palermo, and Kelly Ripa’s Live wardrobe
My go-to outfit consists of: white jeans, a chambray buttondown and Tory Burch Reva flats.
I feel my best when I’m wearing: Jimmy Choo or Manolo Blahnik pointed-toe, covered pumps.
I could easily max out my credit card at: Barney’s New York, Nordstrom, J.Crew and Lululemon.
My favorite brands include: Jimmy Choo, Gianvito Rossi, J.Crew and BCBG MAXAZRIA dresses, and Lilly Pulitzer in the summer.
The item my friends always want to borrow from me is: party dresses. Current obsessions include: golf, Barre3 and Game of Thrones.
I get most of my style inspiration from: fashion bloggers (Arielle Noa Charnas from “Something Navy” and Julie Sarinana from “sincerelyjules” are two of my favorites).
The best compliment you can give me on my outfit is: that it fits me perfectly. I get most of my clothes altered so everything I wear is flattering to my body shape.
I think full-body jumpsuits are overrated. I haven’t found one yet that is flattering to my body shape.
Lazy Sundays consist of: a cute Nike golf skirt, a round of golf and brunch. We call it Nine & Dine.
My favorite place to get dressed up and go out in the Valley is: The Dime, lately, because they have the best Moscow Mule in the Valley.
Vanessa GOFFREDO
I could easily max out my credit card at:
The celebrity whose closet I would love to raid is: Eva
My go-to outfit consists of: a denim shirt paired with colored jeans, a skirt or leggings. It goes with everything!
I feel my best when I’m wearing: my Sorrelli stud earrings.
My favorite brands include: LOFT, J.Crew and Kate Spade.
The item my friends always want to borrow from me is: my XOXO gold tweed leather jacket.
The best way to describe my style is: classic and trendy.
I get most of my style inspiration from: Pinterest, and I follow LIKEtoKNOW.it on Instagram.
The best compliment you can give me on my outfit is: that it is Pinterest-worthy or #outfitgoals.
I think Birkenstock sandals are overrated.
Lazy Sundays consist of: yoga pants, coffee and HGTV.
My favorite place to get dressed up and go out in the Valley is: Melt and Torre at the Promenade Shops at Saucon Valley.
Current obsessions include: Poshmark, Game of Thrones, Snapchat and Kayla Itsines’ BBG.
Longoria
38 | BUSINESS OWNER, ANTHONY ASHLEY
The celebrity whose closet I would love to raid is: Jennifer Lopez
My go-to outfit consists of: ripped Lucky jeans, a graphic tee and a black blazer with heels.
I feel my best when I’m wearing: an all black outfit and my Christian Louboutin shoes.
I could easily max out my credit card at: Nordstrom's shoe department.
The item my friends always want to borrow from me is: handbags and shoes.
The best way to describe my style is: classic with an edgy flair.
I get most of my style inspiration from: Refinery29, Elle Magazine and Courtney Kerr (KERRently blog).
The best compliment you can give me on my outfit is: that it is stylish and trendy.
I think the all-over contoured face (Kim K.) is overrated.
Lazy Sundays consist of: family time with my husband and dogs, and my favorite graphic sweatshirt.
Current obsessions include: hair, makeup and fashion on Instagram, The Bachelorette and my two dogs.
My favorite place to get dressed up and go out in the Valley is: APOLLO GRILL & CORKED.
My favorite brands include:
9 | BREAST SURGICAL ONCOLOGIST, LVHN
The celebrity whose closet I would love to raid is: Kate Hudson
My go-to outfit consists of: tight, fitted boot-cut jeans, heeled boots and a great handbag.
I feel my best when I’m wearing: fringe. I can’t function without fringe!
I could easily max out my credit card at: BOUTIQUETOGO.
The item my friends always want to borrow from me is: my Ted Baker royal blue mohawk clutch handbag.
The best way to describe my style is: boho-chic.
I get most of my style inspiration from: my BF and personal stylist, Lisa Shoenberger.
The best compliment you can give me on my outfit is: asking where you can get it.
I think dresses with cutouts are overrated.
Lazy Sundays consist of: a comfortable cashmere sweater, Pinot Grigio and my dogs, Kevin and Dixie.
My favorite place to get dressed up and go out in the Valley is: Melt.
Current obsessions include: working out, and shopping, of course!
25 | REPORTER/PRODUCER, PBS39 WLVT
My go-to outfit consists of: skinny jeans, stilettos and confidence.
I feel my best when I’m wearing: a smile.
I could easily max out my credit card at: Nordstrom Rack.
My favorite brands include: Calvin Klein, Ralph Lauren and Tahari.
The item my friends always want to borrow from me is: my work dresses and evening gowns!
The best way to describe my style is: classic.
I get most of my style inspiration from: it depends! I find as much style inspiration from friends and family as I do celebrities and magazines.
The best compliment you can give me on my outfit is: I believe clothing should enhance what’s within. The real compliment is when someone sees YOU before your outfit.
I think nothing is overrated. Fashion is fun! No regrets!
Lazy Sundays consist of: no makeup, yoga pants and friends/family time.
My favorite place to get dressed up and go out in the Valley is: Main Street in Bethlehem.
Current obsessions include: traveling.
celebrity whose closet I would love to raid
Diane KRAUSE
The celebrity whose closet I would love to raid is: Gwyneth Paltrow
My go-to outfit consists of: a sleeveless dress, a sweater or jacket and a scarf.
I feel my best when I’m wearing: a mix of solidcolored clothing and an armful of bracelets.
My favorite brands include: Banana Republic, Boden, Athleta and L.L. Bean.
The item my friends always want to borrow from me is: my grandmother’s vintage, black cashmere coat from Hess’s.
The best way to describe my style is: accessorized.
I get most of my style inspiration from: a combination of media and observing style everywhere I go.
The best compliment you can give me on my outfit is: I appreciate any compliment because it typically leads to dialogue and smiles.
I think sun hats are overrated. Lazy Sundays consist of: biking with my fiancé, wearing athletic attire and having dinner with our family.
My favorite place to get dressed up and go out in the Valley is: Curious Goods at the Bake Oven Inn.
Current obsessions include: SUP (stand up paddle boarding). On weekends, I teach SUP through L.L. Bean’s Outdoor Discovery Schools at Lake Nockamixon.
a networking event to benefit
The Perfect Fit is a program of the Allentown YMCA & YWCA dedicated to empowering women with low incomes to enter the workforce by providing appropriate clothing and job interview assistance.
WED., AUGUST 17TH, 5–7 P.M. Wood Dining Room at Iacocca Hall
Lehigh University, Mountaintop Campus 111 Research Dr., Bethlehem
TO PARAPHRASE THE QUEEN: Who runs the Lehigh Valley?
Judging from the number of impressive, empowered, exceptional and accomplished experts, entrepreneurs, advisors, small-business owners and sundry professionals featured in this issue, the answer should be obvious. But just in case, read on and get to know a few of the women who are making local businesses even better in the Lehigh Valley.
LISA STROHM
MBA, CFP ®, President & CEO
Straight out of her MBA program at Cornell’s Johnson Graduate School of Management, Lisa Strohm started her finance career as an analyst for Air Products in 1996. After several years, she left the corporate world to pursue her passion, helping individuals and families achieve their financial goals. Over the next 15 years, Lisa earned her CFP® certification and worked as a financial advisor at firms including Legg Mason (now Morgan Stanley), Merrill Lynch and the independent registered investment advisor, JoycePayne Partners.
With over 16 years of experience in various settings in the male-dominated field of wealth management, Lisa has observed that many of the industry’s protocols are oriented toward the learning styles and communication preferences of male clients. As a result, many women remain unengaged in their financial lives, despite controlling an ever-increasing amount of wealth.
Lisa holds a strong conviction that, when women experience an environment that is conducive to their style and work with a professional that can communicate with them effectively, they naturally become more engaged in the process and more interested in making sound financial decisions.
In 2015, sensing a void in the market for wealth management firms that are “female-friendly,” Lisa founded The Athena Network, a financial & life management firm catering to women and their families. She believes that her true value as a financial advisor is her ability to draw upon her vast life and professional experiences (both positive and challenging), her communication skills and her passion for what she does to provide a collaborative, educational and empowering experience supporting women and their families in striving to achieve their financial and life goals.
Seeking to empower women, financially and beyond, The Athena Network provides comprehensive fee-based financial planning and investment management. The firm also offers clients other resources to help “uncomplicate” their hectic lives, including concierge services and resources to identify, research and vet professional service providers on behalf of clients.
JILL KEARNEY
Founder & Owner
Since 2009, Senior Moves by Design has helped over 250 households transition from family homes to retirement homes. Jill Kearney and her managers—Lauren Daniel, Pat Nichols, Lorri Rutter and Sharon Waddell—lead their teams with love and efficiency. Services include designing floor plans for the new home; sorting, selling or donating; packing; supervising movers and ultimately unpacking the new home in one day. As professional stagers, they clean out, repair and stage homes to sell and now offer home safety modifications for those who choose not to move at all. Jill serves on the Board of Directors of the National Association of Senior Move Managers (NASMM). Call for a FREE one-hour consultation.
KELLY MCLEAN RINDOCK
Kelly is a CERTIFIED FINANCIAL PLANNER™ professional who primarily works with local business owners, retirees, young professionals and those preparing to retire or fund their financial futures.
Together with her clients, Kelly works to create holistic financial plans while providing guidance toward financial goals.
Her clients are successful in their own careers and often have neither the time nor the desire to develop their own financial plans and manage their investments. They seek to grow their assets to provide for their future, or they are in need of assistance in preserving their capital while also generating sufficient growth and income to enjoy retirement and provide for their loved ones.
Kelly’s clients want a knowledgeable advisor with whom they are comfortable and who delivers personalized service and sound guidance for all their financial needs.
When not in the office, you can often find Kelly volunteering in the community; visiting her alma mater, Moravian College; or spending time with her greatest investment: her family.
Lori Bartkus 610.509.8084 lori.bartkus@foxroach.com
Let Berkshire Hathaway HomeServices, Fox & Roach, REALTORS® be your #1 real estate source.
Thinking of selling? The real estate market is heating up this summer. Don’t just list your home but showcase it with BHHS Fox & Roach, REALTORS®’s digital home marketing system. Call today for a free home evaluation and to receive free neighborhood market watch reports!
Thinking it’s time to buy? Tired of renting? Or are you ready to make your next move in life? Don’t miss the home of your dreams; call for their free mobile app.
Contract one of these extraordinary and dedicated REALTORS® today to assist in your home selling or buying needs.
BHHS Fox & Roach, REALTORS® is a part of HomeServices of America, the nation’s second-largest provider of total home services, with more than 4,500
Christina Acerra 610.739.1909 everylehighvalleyhome.com
Kelly Link 610.739.1988 link2yournewhome@gmail.com
Morgan Barndt 484.294.8846 morgan.barndt@foxroach.com
Sales Associates in over 65 sales offices across the Tri-State area. Through its affiliate, the Trident Group, the company provides one-stop shopping and facilitated services to its clients, including mortgage financing and title, property and casualty insurance. The company-sponsored charitable foundation, Fox & Roach Charities, is committed to addressing the needs of children and families in stressful life circumstances and has contributed over $5.2 million to more than 250 local organizations since its inception in 1995.
MONICA YURCONIC-GROFF
Florist & Owner
How many women can say they go to work each day loving what they do?
Monica Yurconic-Groff, owner of Ross Plants & Flowers, along with her husband, Mike Groff, can. Monica believes she was destined for this profession because her daily focus is to make people happy. A former teacher, Monica recognizes the value of research. When she decided to join the flower world, she wanted to understand how her flowers impacted people. The research shows that flowers trigger happy emotions and also increase the feeling of being satisfied with life. How could she not love her job?
Monica shares this passion for her business in everything she does: chatting with a friendly face that enters the greenhouse, receiving a phone call from a customer saying how beautiful her arrangement was, helping a mother and child create a miniature garden or listening to a bride that calls to say Ross must design her wedding flowers. These are some of the daily occurrences that keep Monica focused on her goal: to be the place to shop for flowers and unique garden items in the Lehigh Valley! Stop in and say hello to Monica at Ross Plants & Flowers, where happiness truly blooms every day!
MELISSA BORLAND
President & CEO
Melissa Borland is the President and CEO of Lehigh Valley Zoo. Her passion for conservation and planet sustainability brought her on as the Zoo’s first female president and CEO in its eleven-year history. Since joining the Zoo, Melissa created the first Winter Light Spectacular and has embarked on the Zoo’s largest capital campaign—to bring Masai Giraffe to the Lehigh Valley in October of this year.
A member of the World Association of Zoos and Aquariums, Melissa also hopes to awaken a sense of wonder in children by creating more family-friendly programming. Her favorite memories at the Zoo involve watching children in Preston’s Pad as they interact with wildlife in a close and personal way.
Previously, Melissa worked as the Executive Director for the Miracle League of the Lehigh Valley. She enjoys baking, gardening, yoga and spending time with her two children— Asher, age 5, and Parker, age 3.
Melissa grew up in Philadelphia and moved to the Lehigh Valley to attend Kutztown University. She enjoys life in the Valley and believes that the educational and cultural opportunities here offer everything necessary to live an enriching, fulfilling life.
VALLEY NATIONAL FINANCIAL ADVISORS
Female professionals in the financial industry may be the minority, but the women of Valley National Financial Advisors make up more than half of the team.
“We are lucky to have so many female leaders on our team,” says Matthew Petrozelli, Executive Vice President and COO. “It is not the norm in our historically male-dominated industry, but that is changing. From client administrators to financial advisors and senior leadership, every person at our firm is integral to the ‘one-stop’ personalized planning experience that our clients expect.”
Valley National’s “one-stop” service model includes investment management, estate planning, insurance, trusts, taxes, retirement planning, saving for education and personal financial planning for corporate leaders—all under one roof.
The firm’s objective team of professionals offers the comprehensive range of financial services from four offices across three states. Since 1985, the firm has remained independent, locally owned and true to the mission of enabling clients to reach their long-term financial goals.
Helping clients achieve their hopes, dreams and aspirations requires a delicate balance between the science of financial planning and the art of understanding. That is why relationships are the foundation of Valley National’s philosophy and approach to financial planning.
“Our clients can expect a personal relationship with their financial advisor as well as the members of their support team,” says Senior Vice President Laurie A. Siebert, CPA, CFP®, AEP®. “Trust and mutual respect come from understanding a client’s personality, values, expectations and even their fears—not just their goals.”
Get to know the entire Valley National team at valleynationalgroup.com. You can also find them on LinkedIn, Facebook, Twitter and Google+.
KATHY AVILA
Owner & Master Stylist
Kathy is the owner and master stylist of Style Beauty Lounge and Boutique. Kathy was in the first graduating class of Metro Beauty Academy. She has over three decades working directly in the fashion industry. Her work has been featured on billboards, television, and magazines. These include NYC Fashion week, LV Fashion Week, 944 in Miami, AC Luxury, Valley Social, Lehigh Valley Style, Gucci fashion commercials, Playboy, Miss Pennsylvania Pageant USA and Miss American Beauty 2016. Kathy has also worked with professional athletes. Her passion is makeup and making her clients’ features look better than they ever imagined. After creating this amazing portfolio, Kathy started Style Beauty Lounge and Boutique in Bethlehem to house the most innovative upcoming stylists!
3 W. Broad St., Suite 3, Bethlehem 610.997.8953 | stylebeautylounge.com
LESLIE WOODWARD & LELLIE KEATING Co-owners
Leslie Woodward and Lellie Keating essentially grew up in Dandelion, the jewelry business their mother created in 1966. As the current owners, Leslie and Lellie are proud to offer quality, handcrafted jewelry and gifts to customers in five locations: King of Prussia, Ardmore, Wyomissing, Saucon Valley and Princeton, NJ.
Since Dandelion first began carrying jewelry, the family-owned business has been dedicated to empowering artists and minorities at home and abroad. These sisters have continued to honor that commitment. In their stores, you will find an impressive collection of beautiful artisan pieces made of sterling silver, gold and authentic gemstones, including diamonds, as well as fair trade items. When you make a purchase from Dandelion, you can be fashionable and ethical at the same time. In fact, these two women pride themselves on “bringing you on-trend fashions from ethical designers who share their vision.” Dandelion also strives to support their local communities. Each year, Dandelion hosts events to benefit organizations, including Philabundance, Dress for Success and the Animal Rescue League.
According to Leslie and Lellie, part of Dandelion’s mission is “to ensure everyone who comes into the store feels special and enjoys the experience with our attentive knowledgeable staff, free gift wrap, wish list service, trunk shows and festive in-store events.”
Photo by Vanessa Guevara Photography
PROGRESSIVE VISION INSTITUTE
Progressive Vision Institute recently opened their Outpatient Eye Surgery Center at 5201 Hamilton Boulevard in Allentown. The freestanding, state-of-the-art Outpatient Eye Surgery Center is dedicated to total eye care—from cataract to LASIK surgery and treatment for diabetic retinopathy and macular degeneration.
Progressive Vision Institute has been helping families see better for almost three decades. The brand-new Outpatient Eye Surgery Center is located in a 12,000-square-foot medical center. The building also includes an on-site optical shop that offers a wide variety of premium eyeglasses and contact lenses, patient exam rooms and a MediSpa.
Progressive Vision Institute was founded by Solomon C. Luo, MD, FACS—one of the first physicians in the area to use the excimer laser to perform surgery to correct nearsightedness. Better known as Laser Vision Correction or LASIK. It has since become a main concentration in Dr. Luo’s practice. He has performed thousands of procedures.
Today, the physicians of Progressive Vision Institute comprise a dreamteam of doctors who can perform virtually all ophthalmic surgeries. They specialize in cataract surgery, LASIK & refractive eye surgery, macular degeneration, diabetic eye disease, vitreo-retinal disease and surgery, pediatric retina, oculoplastics, cosmetic treatments, dry eye management, tear lab and allergy testing. Most locations have a full-service optical center for general eye care needs, including glasses and contact lens examinations. Progressive Vision participates in most major insurances.
Continuing education for physicians and staff helps keep them knowledgeable in the latest techniques and equipment. Other offices are located in Easton, Oaks, Philadelphia (Bustleton Avenue), Philadelphia (Lehigh Avenue), Wyomissing, Pottsville and Shamokin.
Progressive Vision received the Certificate of Excellence award from the Pennsylvania Healthcare Cost Containment Council in recognition of its commitment to improving the quality and cost of healthcare throughout Pennsylvania. Visit pvi-vision.com for more information.
It is with pride that Progressive Vision Institute recognizes its stellar female team practicing in the Lehigh Valley. It includes: Maria E. Barbe, MD, board-certified pediatric ophthalmologist specializing in pediatric and adult strabismus; Stella L. Luo, MD, board-certified comprehensive ophthalmologist specializing in cataract and refractive surgery; Melissa D. Neuwelt, MD, board-certified comprehensive ophthalmologist specializing in macular degeneration and diabetic eye disease; Betsy Luo, MD, oculoplastic surgeon; Stefanie Knapp, MD, board-certified comprehensive ophthalmologist; and optometrist Julie Snyder, OD
Maria E. Barbe, MDStella L. Luo, MDMelissa D. Neuwelt, MDBetsy Luo, MDStefanie Knapp, MD
Julie Snyder, OD
Pictured:
TAMMI C. STEIN
Tammi Stein is the Brokerage Director for MassMutual Eastern Pennsylvania, a general agency of Massachusetts Mutual Life Insurance Company in Center Valley. Currently, she provides pre-and post-sales support to a growing number of over 400 brokers. Using MassMutual’s portfolio of Life, Disability Income and Long Term Care insurance products, Tammi’s expertise is in case design and the packaging of client presentations. Tammi’s role is to provide support to broker relationships, and work with those relationships in helping to facilitate the processing of illustrations, applications, marketing, etc.
Tammi began her career in the insurance industry 26 years ago, starting at Prudential for one year, John Hancock for eight years, and currently being with MassMutual for the past 17 years. She has held a variety of positions along the way. Tammi obtained her Life, Accident and Health license in 2003 and earned her FINRA Series 6 (Investment Company products/ Variable contracts Limited Representative) and FINRA 63 (Uniform Securities Agent State Law Examination) Registrations in 2004, at which time she became the Brokerage Director at Lehigh Valley Financial Group (now MassMutual Eastern Pennsylvania).
JENNIFER ANLLO
Licensed Medical Esthetician & Owner
Jennifer Anllo is not the first licensed medical esthetician to open her own skin care center, but her obsessive attention to detail, famous generosity, comprehensive medical knowledge, refined skill set and wicked sense of humor distinguish her in the industry.
With a resume that reaches from gardening to skincare, Jennifer likes to cultivate healthy, organic beauty, whether it is in her expansive garden, celebrated chicken coop or on the face of a client whose skin care concerns she has addressed and who leaves feeling invigorated, strong and beautiful, both inside and out.
After studying at Penn Medicine Radnor and receiving her license from Empire Beauty School, Jennifer practiced for 12 years at Lehigh Valley Hospital. With the mission statement, “Always do what is best for the person, as the rest will follow,” Jennifer’s altruistic heart affects everything she touches and has had a profound impact on her staff, colleagues and business.
When buying or selling a property, choosing the right real estate agent is an important decision. Since 1969 The Frederick Group has been the largest full-service, family-owned real estate company in the Lehigh Valley. These women, a small sampling of the many agents within the firm, are highly experienced, have a full knowledge base of the business and are
eager to lend their expertise and expand their client base. If you need real estate assistance, give one of them a call today! The Frederick Group takes pride in providing real estate and appraisal services and solutions through their professional team by building relationships and setting the standard for outstanding results!
Photo by Lisa Arnold Photography
NANCI EMILIANI-GERHARD Owner
European Wax Center was founded a decade ago on the belief that all of us deserve beautiful, gorgeous skin—not by concealing who we are, but by having the courage and confidence to reveal our natural, beautiful skin. Hearing those words struck a woman as she grew into a loyal guest at a New Jersey European Wax Center location.
Owner Nanci Emiliani-Gerhard has resided in the Lehigh Valley her entire life and wanted to bring this amazing company to the local area. The culture of European Wax Center is similar to the values she grew up with, working for her family business in New Jersey. Having people feel more confident and powerful from hair removal is what she loves the most.
Nanci opened the Airport Road location in August 2015 and it has already seen tremendous growth. EWC Airport Road recently won Best of the Lehigh Valley for “Best Waxing There and Everywhere,” and two of her wax specialists, Helene and Kimberly, won best eyebrow artists! Nanci is in the process of opening a second location, which will be located in the Lower Macungie Hamilton Crossings. EWC Hamilton Crossings is set to open in fall 2016.
Stephanie Stevens is changing the landscape of events in the Lehigh Valley. And it’s no surprise, given the 268 acres of picturesque rolling hills, a renovated barn and beautiful event spaces she has to offer. The Great Barn, set to open in fall of 2016, is the most amazing space for any size event, from bridal and baby showers to weddings and corporate events. Stephanie returned to her roots to revitalize Bell Gate Farm into a place for all to enjoy, as she did growing up. For most of her career leading back to Bell Gate, she was in the production field, which gives her an exciting new twist as an event producer. Bell Gate Farm clients and guests will be delighted with unsurpassed customer service and will benefit from customizable options to meet every budget. Stephanie’s experience and remarkable ability to create the ideal day will undoubtedly provide guests with everlasting memories.
Stephanie’s greatest passion is to help others, as her beloved parents always had before her.
“In honor of my parents’ memory, it is my hope to create a space for all to gather and enjoy. Our family’s legacy is one of love filled with memories to last a lifetime, and that’s what I’m meant to do now—celebrate events with passion and exceed client expectations without breaking the bank,” says Stephanie.
Photo
DAMANY CENTER FOR CHRONIC PAIN & HOLISTIC WELL-BEING
The Damany Center for Chronic Pain and Holistic Well-Being was founded by Suparna Damany, who is a physical therapist, certified hand therapist, certified ergonomist, author and international speaker. She has specialized in the treatment and prevention of musculoskeletal disorders for the past two decades and is a world leader in the field.
The therapists at the Damany Center treat sufferers from all over the world with their own Advanced Holistic Approach for the treatment of chronic musculoskeletal pain, from headaches/migraines to foot pain and everything in between. They combine Eastern and Western methods for relieving pain, as well as enhancing health and well-being. The Center at 4536 Hamilton Boulevard also features a one-of-a-kind Mantrambu (transformative wet spa) treatment and a therapeutic smoothie bar based on Ayurvedic principles.
Why is this so different and effective? The Damany Center approach targets the causes, not the symptoms. One-on-one treatment, integration of the different body systems and individualized program development set this method apart and raise the bar for traditional medical systems.
They believe in long-term solutions, not short-term fixes. The techniques used are the result of almost twenty years of treatment experience with a variety of musculoskeletal conditions from across the USA and the globe, and the training in these techniques is exclusive to the Damany Center healthcare professionals.
The Damany Center also implements corporate programs for musculoskeletal health and safety. These programs, also developed by Suparna Damany and unique to the Damany Center, have successfully mitigated and prevented injuries in several companies worldwide.
In the picture, the team of the Damany Center is demonstrating common errors with computer usage and some simple exercises to mitigate these postures. The errors include poor chair support, an off-center monitor, contact pressure on the arms and wrists, reaching for the mouse, non-neutral position of the hand over the mouse and poor spinal postures.
The Damany Center is a one-stop shop for the treatment and prevention of injuries, as well as maintenance of fitness, good health and well-being.
ALYSSA KEYSER
Salon Owner & Educator
Salon owner and educator Alyssa is taking a more organic approach to beauty. Revolt Hair Studio may be new to the Lehigh Valley, but hair is something that has had her heart for over 14 years. Alyssa’s passion for beauty is only surpassed by her passion for her guests—and providing them with the best-quality organic products, hair color, education and house-made ingredients in all the services Revolt offers. Try out the salon’s own private-label makeup line, Revolution by Revolt. In addition to pampering her guests during their visit, Alyssa also has a strong love for her community. She has held several fundraisers and benefits for local nonprofits, and most recently was a candidate in the Leukemia and Lymphoma Society’s Man and Woman of the Year awards. When she’s not at the salon, she is traveling, educating other hairdressers at shows, private classes and demo days with Surface Hair. When you visit Revolt, you can enjoy home-baked healthy treats, a complimentary beer, wine or mimosa and surf the web on the studio iPad. She says, “I want my guests to feel like they’re coming home when they come for an experience. Relax, have a glass of wine and let our skillful hands do the rest!”
1324 Hamilton St., Allentown 610.432.2400 | revolthairstudio.com
3SEED MARKETING, DESIGN & INTERACTIVE
There is a concept in writing called the Rule of Three. It’s a literary principle that suggests items grouped or listed together in a collection of three are funnier, more satisfying or more effective than any other number.
At 3Seed Marketing, Design & Interactive, the “rule of three” applies to how employees work together. The concept isn’t about working in teams of three—it’s simply the general notion that when employees band together as a group, an idea, a project or a pitch is stronger.
3Seed is so committed to this belief that it has developed a series of core values to drive the decision-making process and steer the company toward strategic alignment with employees, vendors and clients.
Here are three of 3Seed’s behavior-guiding beliefs:
1. Creative & Fun. Creative, innovative and colorful: The 3Seed office is this core value brought to life. From the common area, to the conference room and executive offices, it’s a workplace designed to be conducive to unbridled thought.
2. Help First. From coworkers to customers, 3Seed-ers understand the value of a helping hand. Behind every problem is the opportunity to learn, innovate or grow.
3. Humble & Confident. Yes, you can be both. Having the confidence to lead is helpful, however, the humility to listen and learn from others can lead to a more productive team.
LORENA BRAVO
Lorena Bravo, owner and operator of Organic Tans and Beauty Bar, has watched her business explode in popularity over the last four years. The salon’s success is largely due to Lorena’s hard work and determination to provide her clients with the best services possible. She is extremely passionate about not only providing exceptional services, but also fostering a personal connection with each and every customer that walks through her door. Alongside Lorena are her talented staff members, a group of women who also share the same drive for success. Lorena says what sets her salon apart is that, “We are licensed aestheticians who take pride in our education and strive to provide the finest professional skin care services to clients. We also aim to serve as a resource in what’s new in skin solutions.” She stresses the importance of continuing education to stay up to date on the latest services, techniques and overall salon experience. Lorena and her aestheticians frequently attend training workshops in Las Vegas, New York City and New Jersey to ensure their approach is among the best in the country.
Organic Tans and Beauty Bar’s menu of services showcases Lorena’s desire to cater to her customers. In fact, the menu offerings are ten times greater than when it first opened.
Owner/Operator
OTBB specializes in express luxury treatments such as award-winning organic spray tans, brow shaping, full body waxing, teeth whitening, express facials and microneedling. All treatments are specially designed to preserve the skin’s integrity. From soy-based wax to organic solutions for spray tans, the salon caters to the skin’s sensitivity while accentuating its natural beauty. What’s the latest buzz at Organic Tans and Beauty Bar? Eyelash extensions. During a lash extension appointment, lash technicians can apply 80–100 or more lashes per eye. It’s no wonder why the tagline #lashesbylorena has taken over their Instagram page, Organictanslv, as a way to showcase a client’s incredible lash transformation.
The menu of services at Organic Tans isn’t the only thing that has grown since Lorena first started her business. Since opening in March 2012, the salon now has over 2,000 clients. Due to the business’s overwhelming growth, Lorena plans to open a second location in Easton in the near future. In an ever-changing industry, Lorena and the whole team at Organic Tans want to thank all of their loyal customers for continuing to support the business and spreading the word about Organic Tans all over the Valley.
GINA TAGLIOLI
Lincoln Brand Manager
Paul Haldeman, owner of Haldeman Lincoln on Lehigh Street, Allentown, is pleased to announce the hiring of Gina Taglioli as their new Lincoln brand manager. Gina will be responsible for “Everything Lincoln,” including Lincoln sales management, Lincoln hospitality, Lincoln training, Lincoln concierge and more.
“Gina’s enthusiasm and understanding of the importance of high levels of hospitality in the luxury automotive market make her an ideal candidate for this new important position,” says Paul Haldeman.
Gina will also assist the dealership in conducting special events and Lincoln promotions and take an active role in the Lehigh Valley’s Women of Style programs. Gina previously spent over 30 years in customer service with The Morning Call
Gina remarks that “The automotive industry has always been near and dear to my heart, from attending motor sport and car shows around the country to assisting local auto dealers with the digital solutions necessary for survival today. As the Lincoln brand manager for Haldeman Lincoln, I am proud to represent an iconic brand that stands out above the rest. I am confident that the ‘Lincoln Way’ will ensure 100 percent customer satisfaction for our luxury customers. I look forward to this great opportunity to share this experience with you.”
DENISE MAIATICO
Vice President
A fast-paced gait, an encouraging smile, a people-centered focus and a “GO FOR IT” attitude… it must be Denise Maiatico, Vice President for Meyer Jabara Hotels of the Lehigh Valley.
It would not be accurate to say that one works “for” Denise. It is more appropriate to say that one works “with” Denise. She is a hands-on leader who is skilled at setting the vision and empowering the team, but is also willing to roll up her sleeves and wash dishes, turn rooms, set an event and greet guests with the best of them.
Denise began with Meyer Jabara Hotels over 20 years ago as Regional Sales Director for five properties. She was then promoted to the General Manager of the Courtyard Marriott Lehigh Valley/I-78. Her team opened the 138-room hotel and earned several awards from the brand. She then took on the challenge of opening the state-of-the-art, 124-room Hyatt Place Bethlehem, which is ranked today as one of the top four Hyatt Place hotels in the country.
Denise’s Lehigh Valley roots serve her well as Vice President for the region and as manager of yet another property—The Center at Holiday Inn in Fogelsville.
She also enjoys her additional role as Adjunct Professor of Hospitality at Northampton Community College.
NANCY SOARES
Nancy Soares, VMD, the founder and owner of Macungie Animal Hospital, takes the role that pets play in our lives very seriously. She traces her passion for animals and her aspiration to be a veterinarian back to a relationship with a black Labrador named Harvey. From romping and playing together to the final stages of Harvey’s cancer, Nancy found him to be her inspiration, and she devoted her professional life to enhancing and supporting the bond between humans and their pets.
Nancy opened Macungie Animal Hospital in 2007 with the desire to provide the best medical and surgical care for companion animals. “Our pets are family members, so their health care should be as important and personalized as the care of our human family,” she says. “I want our practice to represent the most current thinking about what constitutes the best health and medical care for our pets.” In 2013, Macungie Animal Hospital was honored to receive the Practice of the Year award from the American Animal Hospital Association for their outstanding achievements and contributions to the field of companion animal medicine. “I’m lucky to be able to do what I love every day. I’m part of one of the most trusted professions in the world,” Nancy says. “Every day, I strive to give my patients, and the clients who love them, the very best care available. I love being a veterinarian.”
The recipient of numerous awards for excellence in veterinary medicine, Nancy has appeared on ABC Washington, DC; NBC Philadelphia; Fox & Friends, New York; and Channel 69 in various segments supporting
VMD, Founder & Owner
pet health care. She now serves as president of the American Animal Hospital Association and sits on the Board of Directors of Veterinarian Recommended Solutions. She is a member of the American Veterinary Medical Association (AVMA), Pennsylvania Veterinary Medical Association (PVMA), American Animal Hospital Association (AAHA) and American Association of Feline Practitioners (AAFP). Her research on the use of chemotherapy treatment for dogs has been published in the Journal of the American Veterinary Medical Association
In addition to her veterinary career, Nancy and her husband have two teenage children. Nancy says, “The job that will always come first and holds the greatest importance to me is that of mom. I’m grateful to my supportive husband and children for lending me out to the world of puppies and kittens.” Nancy and her family have three dogs, two cats and a hamster.
CINDIE FELDMAN
Cindie Feldman, owner and chef of 29 Cooks Catering + Culinary Center, has a passion for the food business that has allowed a rapidly growing, multi-faceted business model to emerge with no sign of slowing down.
29 Cooks’ third year in business will entail a more direct focus on corporate teambuilding experiences and space to host off-site retreats, meetings and corporate mixers. With the fun adult cooking parties, kids’ workshops and summer cooking camps, Cindie and her team will continue to show that she really does believe “everyone can cook.”
Cindie continues to facilitate an “out-of-the-box” approach to 29 Cooks’ catering segment. A vastly growing corporate and personal clientele has enjoyed an array of traditional and specialty menus with a modern, fresh, rustic mix along with contemporary twists on traditional items. This “layers of flavors” style she is known for can be ordered weekly from her Takeout Tuesday program, which offers smallbox, freshly prepared meals with an average of 250-300 portions per week. This past fall, the introduction of Senior Suppers has helped many families and seniors to have traditional single-person meals that are great quality. 29 Cooks just keeps cooking!
MAUREEN KOSPIAH
Farmer, Landscaper, Retailer & Owner
After 20 years in corporate sales, Maureen donated her power suits and bought cowboy boots to work year round with husband, Barry, and sidekick Cutty the dog at Kospia Farms. Together, they transformed the 26-acre, family-owned nursery into a serene and natural destination retail farm.
In the field and greenhouse, they grow trees, ornamental shrubs, flowers and organics; they design and install gorgeous landscaping; they raise Watusi cattle and now have opened a unique retail store to offer total outdoor-living solutions and locally-made artisan products.
You will only find “best-in-class” manufacturers of furniture, grills, fire pits, umbrellas and more in their store. Music flows in the background while you unwind and consider all of the creative options for your outdoor living space.
It’s all about the local community for Maureen, which is why she created her motto: Life is Better Local. With this focus, she has dedicated store space for local artisans to have permanent displays to sell their works year round. She promotes local musicians, restaurants, nonprofits and caterers by hosting many events. It’s a win for everyone when connecting at the local level. Kospia Farms’ customers are happy, their artists are happy and that makes Maureen happy.
Photo by Sarah Evans/ The Morning Call
KATHY HARRINGTON
Functional Medicine Nutritionist & Owner
Kathy Harrington, functional medicine nutritionist and the owner of Bethlehem Nutrition and Wellness Center, brings over 20 years’ experience in the natural health care field to the Lehigh Valley. Backed by a bachelor’s degree in nutrition science and a master’s in nutrition and functional medicine, Kathy has the progressive education and training to provide unparalleled care in restoring her clients’ health and vitality.
Using the Functional Medicine model, Kathy identifies the underlying imbalance causing the symptoms of her clients’ health concerns. She then designs personalized nutrition and wellness programs that correct those imbalances and restore health and healing in the body. Find out how you can enjoy health and optimal vitality today.
3400 Bath Pk., Suite 101-W, Bethlehem 610.419.3909 | bethlehemnutrition.com
LISA MCDONALD
Certified Professional Dog Trainer & Owner
Lisa McDonald is a Certified Professional Dog Trainer. In November 2009, Lisa founded Leader of the Pack Canine Institute (LOPCI), located in Allentown. Over the past six years, LOPCI has become well known as the area’s best full-service canine facility including day care, boarding, training and grooming.
Lisa maintains membership in several professional training and certification organizations. Her skill set and experience enable her to work with all breeds and temperaments of the canine family. Lisa has rehabilitated hundreds of dogs with various behavioral problems including dog and human aggression. She believes she is truly blessed to be able to help families share a happy and balanced relationship with their canine companions.
6346 Farm Bureau Rd., Allentown 610.366.8282 | lopci.com
KAREN FORD
CBA & Owner
When people ask Karen Ford, CBA, owner of BalloonWorks, what she does for a living, she says she blows up balloons. If you’ve seen her work, you know it’s more than that. It is an art form, transforming venues from simple spaces to magnificent places, and creating one-of-a-kind pieces for all of life’s milestones.
You’ve probably seen Karen’s award-winning event décor. The recent Lehigh Valley Style “Best Of” event at the Sands Event Center featured giant 15-foot trees, fluffy floating clouds and even a giant beer mug!
New to BalloonWorks is international industry speaker/instructor Dante Longhi, CBA. Theirs is the perfect partnership, combining Karen’s local connections and longevity with Dante’s amazing talent and ingenuity. They are looking forward to moving into a new, larger workspace by mid-2017.
BalloonWorks was thrilled to be brought in to assist with the magnificent balloon drops at last month’s Democratic National Convention in Philadelphia. Their team inflated over 100,000 to fill 60 balloon drop nets!
Now in its 25th year, BalloonWorks is thriving! Karen attributes her success to hard work and being passionate about what she does. “I am fortunate to make a living doing something I love!” she says. BalloonWorks specializes in business, corporate and nonprofit clients as well as helping create memorable events for private celebrations such as birthdays, mitzvahs, showers and weddings.
SARAH SCHAFFER
President & Owner
MELISSA PURIN
Owner/Manager
Melissa Purin describes herself as the “truly blessed owner of the newest Massage Envy in the Lehigh Valley.” A Registered Nurse with a bachelor’s degree in business management, Melissa spent the last 20 years of her nursing career in hospice. This experience gave her an appreciation for holistic modalities in controlling pain and symptoms associated with chronic disease and everyday life stressors. A member of Massage Envy, she felt the positive impact regular massage and skincare has on one’s overall health status. With the support of her husband, Doug, she explored ownership in the Massage Envy franchise, which led to a great opportunity to open the Airport Road location in December 2015.
Melissa is happy to provide rewarding career opportunities for PA licensed massage therapists and estheticians in the Valley. Her “awesome” team delivers customized massage services including Swedish, deep tissue, prenatal, oncology, sports, geriatric and more. Her estheticians provide customized Murad® healthy skin facials. And, she also offers retail products, gift cards, regular promotions and has two couples rooms.
A caregiver at heart, Melissa encourages everyone to experience the powerful benefits of therapeutic bodywork and skincare services because… everyone should be “truly blessed”!
It has been 36 years since Northampton Coin & Jewelry opened its doors, and owner and president Sarah Schaffer takes great pride in her store’s everevolving image. Along with her incredible staff, Schaffer strives to foster a fun and low-pressure jewelry-buying environment, while at the same time offering her customers the latest fashion trends at near-wholesale prices. Named by Lehigh Valley Business as the best Forty Under 40 in 2013, Sarah is thrilled to continue her family’s tradition of providing to our area quality jewelry with personal attention.
1918 Center St., Northampton 610.262.0759 | /northamptonjewelry
LAUREN SMITH
Founder & Owner
Lauren Smith is the founder and owner of eleven. eleven. social., a fullservice social media marketing company. Based in downtown Allentown, eleven. eleven. social. provides customers with cost-efficient social solutions to promote their businesses effectively. “Online branding and social media is an extremely important part of marketing today. We realize each business has its own personality and every personality is different. We’re here to showcase the unique culture of your business, allowing you to build an effective relationship with your customers online.”
Lauren and her team, Michelle DeLong and Alyse Morrell, truly represent their motto of “Be Bold. Be Social.”
532 Hamilton St., Allentown 484.553.1751 | elevenelevensocial.com
ANGELA DARLING FAIDLEY
Artist, Teacher & Owner
Angela Darling Faidley is the owner of Out of Our Minds Art Studio in Macungie. Art has always been a way of life for this entrepreneur.
After teaching art for 12 years, Angela decided to create her own company to share her love of art with students of all ages. Out of Our Minds Art Studio opened its doors in Emmaus on May 4, 2013. In 2014, she and her husband purchased the historic Grange in Macungie to house the ever-growing business. The studio offers children’s and adult classes, “mom and me” parties, date nights, birthday parties and private parties. Mediums range from canvases, pastels and pottery to fused glass and more.
65 Lea St., Macungie | 610.762.5694 | faidley.net
ELAINE PIVINSKI
Vintner & Owner
As the owner of Franklin Hill Vineyards, Elaine Pivinski has brought creativity, innovation and growth to the Lehigh Valley. She began her vineyard and winery almost four decades ago while raising her children in Bangor. Elaine farmed, harvested, produced, marketed and sold 3,000 gallons of wine in her initial year. Dedicated to working mothers, Elaine employed local women and allowed them to put family first. Today, Franklin Hill Vineyards produces over 50,000 gallons sold at four locations in Bangor, Bethlehem, Easton and Tannersville. Elaine has recently partnered with her son, Adam Flatt, to open Social Still, the first craft distillery in the Lehigh Valley since Prohibition.
7833 Franklin Hill Rd., Bangor 610.588.8708 | franklinhillvineyards.com
THE PROFESSIONAL DEVELOPMENT GROUP
The Professional Development Group guides organizations to foster high-performing teams and inspiring leaders. Founder and CEO, Shawn Kent Hayashi, is an expert in leadership development, organizational effectiveness and employee engagement. With over 20 years of experience in creating and implementing people strategies, The Professional Development Group helps drive business growth.
The Professional Development Group’s team consists of the highest caliber consultants and executive coaches with collective, extensive experience in global leadership, human resources, negotiations, transitions, work process improvement, media and communications. Focusing on meeting each business’s unique needs and goals, The Professional Development Group assists with defining company objectives to ensure positive, productive and profitable outcomes.
Located in Center Valley, The Professional Development Group serves clients in the Lehigh Valley as well as organizations around the globe, including Altitude Marketing, Franklin Farms East, Lehigh University, Merck, American Express, Johnson & Johnson, eBay and Comcast.
Through presentations, workshops and customized learning experiences, The Professional Development Group coaches leaders to be effective communicators, engaging presenters and to inspire superior performance—in themselves and their teams. The Professional Development Group builds talent at work.
Photo by Sherry Clewell Photography
ROXANNE GERMANO
Owner & Lead Makeup Artist
Roxy Germano, owner and lead artist of Makeup by Roxy, has built her award-winning business in the Lehigh Valley by being known for her attention to detail, flawless makeup applications and natural talent with her brushes.
Ensuring that her carefully selected team of beauty professionals—known as “Team Makeup by Roxy”—is always on the leading edge of the beauty industry, she always pushes for new and exciting ways to make all things beautiful!
Her diverse portfolio includes work that has been featured both locally and internationally in print, on the runway, at hundreds of wedding days and on the big screen.
From her recent publication in Billboard magazine, to a busy wedding-filled weekend, then back to the studio for one-on-one beauty lessons, Roxy is creating a world of glamour day in and day out.
Awarded Best Makeup Artist of the Lehigh Valley two years in a row (2015 and 2016) by Lehigh Valley Style magazine, Team Makeup by Roxy continues to raise the bar for luxury makeup artistry and beauty of the everyday woman one happy client at a time! No matter the occasion or location, Roxy’s budget-friendly beauty services are available both in studio or on location! #TeamMakeupByRoxy
707 N. 4
GREATER LEHIGH VALLEY MOBILE FOOD ALLIANCE
Not long after Tracey Mathews debuted her Trixie’s Treats food truck in 2013, she co-founded the Greater Lehigh Valley Mobile Food Alliance. “Realizing the challenges the food truck owners face, I knew we needed an organization to support the growth of the mobile food industry in order for small businesses like mine to thrive and grow,” she says. “Our mobile vendors are hard-working business owners; they work well together, and many of them even work other jobs.” Sue Robson, GLVMFA secretary, works full time as an RN at Easton Hospital and also owns Splash of Flavor. Diane Johnson, co-owner of Licensed 2 Grill, is responsible for marketing and PR and also works full time at Valley Youth House. Peculiar Culinary Company’s co-owner and GM, Miranda Philbin, manages all business operations and always supports local businesses, art, music and farms. For Maria King, food trucking is her full-time job, as she is not only the face of OMG Smoothies, but she does everything from administrative duties to maintaining the truck. “There are no limits to their roles,” says Mathews. “They are simply amazing.” Sue Robson says that Mathews unknowingly inspires others through her work: “Tracey is the backbone to the GLVMFA and has made this organization what it is today. She works very hard; she genuinely cares about this group and its members and is truly an inspiration.”
Diane Johnson Owner, Licensed 2 Grill
Maria King Owner, OMG Smoothies & Old Mill Gourmet
Tracey Mathews Owner/Operator, Trixie’s Treats
Miranda Philbin General Manager, Peculiar Culinary Company
Susan Robson Owner, Splash of Flavor
INSIDE DISH
BEHIND THE MENU
Victor Bock Executive Chef
EMERIL Kicks It Up Another Notch
EMERIL’S FISH HOUSE
BY CARRIE HAVRANEK PHOTOGRAPHY BY ALISON CONKLIN
When you dine at a restaurant that’s located within the Sands casino, it’s a whole different kind of experience. And that’s not just because you dine among the backdrop of chiming slot machines, the entertaining array of humanity on display or the intentionally disorienting nature of the casino floor itself. It’s because you have entered an environment that’s so out of the ordinary, so elevated and unusual, the dining absolutely must match it. Bar none. And that’s one of many reasons why casinos want boldface, marquee names—and why those names and personalities continue to work with them. One of those names is celebrated chef Emeril Lagasse. Not everyone who comes to the Sands comes solely for the restaurants—although many do. However, if you plan on hanging out long enough to spend money and stay at the hotel for a few days, you are going to be enticed by reliable
options—you know who Emeril Lagasse is and what he’s about—but you also may want a wow factor. What if you hit it big and want to splurge? Again, that brand name comes in handy.
Certainly, some folks continue to walk in confused by the lack of Italian fare on the menu.
“The Italian Table was a staple; it had quite a good following for five years,” says Victor Bock, executive chef at the Sands. When it became clear that the Sands was going to nab Buddy Valastro, a.k.a. the Cake Boss, to open an Italian concept called Buddy V’s Ristorante, they saw an opening. “This gave us an opportunity and Emeril had this concept already. It was almost a no-brainer,”
says Julia Corwin, director of brand marketing at the Sands. “Plus, we wanted another alternative for our high-end players who love the Chop House,” says Bock.
At a quick glance, you might not realize there’s been a change. Certainly, some folks continue to walk in confused by the lack of Italian fare on the menu. That’s because the restaurant’s décor remains the same, for now—a full facelift is scheduled to take place in January, according to general manager Gregg Johnson. (Think plantation shutters and giant fans.) Bock and his team only had about two weeks to “flip” the restaurant and turn it into something new. Thankfully, the Fish House already exists in the Emeril restaurant universe, which gave them an established menu to work with.
It’s not as easy as just copying and pasting. What works in Vegas, a destination full of tourists,
Xolani
“Lani” Dlamini Chef de Cuisine
may not necessarily be desirable in Bethlehem. Naturally, Bock says they tweaked the menu to appeal to the tastes of both the locals and casino regulars who come from places like New York and New Jersey. You’ll find familiar, regional staples such as crab cakes, creamed corn that’s so rich you’ll think it’s loaded with cheese (nope! That’s heavy cream’s job), along with a raw bar that’s gaining some buzz. Devotees of the Italian Table might recognize the calamari dish and the grilled octopus salad with fingerlings and arugula; these seafood dishes were very popular, so the folks at the Fish House saw no reason to take them off the menu. “We’ve been thinking about this for the past year, looking at the Italian Table menu. Those items have a really strong local following,” says Bock.
All that time meant everyone on the team could adjust to new tasks and develop into a new flow. “We also got used to shucking,” says Johnson, with a chuckle.
“People ask all the time if the food is spicy. We like to say it’s bold, full-flavored, refined food.”
Until that early 2017 facelift, the Fish House has smartly repurposed many of its elements. What’s currently the raw bar used to be the dessert bar; the “fish in a bag” comes out of what was formerly the pizza oven, as does the roasted barbecued salmon and the wood-oven baked clams. Unfortunately, that “fish in a bag” sports a name so plebeian, it doesn’t really reflect its deliciousness. Expect striped bass, which is gently steamed inside parchment that’s then vented right before it’s served (so no one gets 600-degree steam in their face upon opening it), accompanied by heirloom carrots, Brussels sprouts and fingerling potatoes, along with preserved lemon, herbs and Fresno chili pepper.
You might assume the dishes are going to have a Cajun-Creole flair to them and singe your tongue. Well, not quite. “People ask all the time if the food is spicy. We like to say it’s bold, full-flavored, refined food,” says Bock. The fish dish is an example of that—it’s a classic flavor profile, right down to the lemon-butter sauce (in this case, limoncello), but the chiles add a little twist. There’s another fish-house concept restaurant in Las Vegas at the MGM Grand, and that sports the name New Orleans Fish House. “This is a slightly different take, but it encompasses the flavors he’s so known for,” says Corwin.
Grand Seafood Plateau
Cold-water lobster, shrimp, oysters, clams, jumbo lump crab, king crab
INSIDE DISH
The big hits include the whole lobster, a surprise to most everyone so far. “They have sold very well. Customers have been asking for lobster bibs,” says Johnson. (It’s a keen marketing move: Keep an eye out for branded lobster bibs at the Fish House.)
With the concept change, it’s presented opportunities for other shifts, too. The service experience has been an adjustment for the staff. “We kicked up the service a notch—we’re not doing single service anymore, but team service,” Johnson explains. Instead of one server attending to your needs, there will be a team of two. “This is more like his style. It’s usually teams of two or three at Emeril’s restaurants,” he says.
The team at the Fish House does possess a fair degree of trust and autonomy from Lagasse. It’d be more challenging, for sure, if it worked any other way. “They trust us to serve the market the way it should be served. They have given us leeway to make informed decisions,” says Corwin.
“We’re not going to be selling alligator meatballs,” says Bock, referring to the “other” Fish House’s menu. “That just wouldn’t work around here,” he says.
That trust is particularly evident at the bar, whose cocktail menu was designed by Jason
Lonigro. Locals may recognize his name; he made a mark with an encyclopedic bourbon list at the Hamilton Kitchen in Allentown, and returned to the Chop House to work as general manager after moving up to the region from New Orleans in 2009 for the very same job. The Pearish Mule is an early favorite, with Absolut pears, St. Germain liqueur, lime and ginger beer. Johnson says the Alligator Hunter, with a “secret blend” of rums, along with tamarind, pineapple and lime, is also popular, and there’s definitely a curiosity factor with the Chicory Old-Fashioned— Maker’s Mark 46, chicory liqueur, Angostura and orange bitters.
“We don’t hesitate to try to create a unique experience for our guests. We will do it.”
As for the kitchen and its autonomy, Corwin continues, raving about their chef de cuisine, Xolani Dlamini, whom they refer to simply as “Lani.” People are loving the lobster rolls, fish tacos and tuna poké. Specials and features are evolving and
the kitchen is continuously getting into a groove with the current menu. Sometimes the kitchen is presented with opportunities that require quick decisions, and thankfully, the Fish House is well poised for that. For example, there are many kinds of fish and seafood that become available and only stay available for a very short window. Soft-shell crabs are one of them. “We don’t hesitate to try to create a unique experience for our guests. We will do it,” says Johnson.
A certain level of service is expected in restaurants, but when you dine within a casino, the expectations are much higher; the stakes are raised, and the whole experience is elevated. There’s probably no request that they haven’t seen before at a place like the Sands casino, hotel and its restaurants. You could be sitting at one restaurant, say the Chop House, and want to order something from the Fish House. It’s not impossible to make that happen. So yes, that means a server from one will navigate among the masses with, say, your beloved dessert. When you consider how large that casino floor is, it’s hard not to make a joke that the servers here go the extra mile for their guests, reeling them in and making them customers for life.
Striped Bass “In a Bag” Heirloom vegetables, king crab, lemon, garlic, thyme, parsley, fresno chili
HOURS:
PARKING:
PAYMENT:
RESERVATIONS: Definitely recommended for the weekends and on show nights
WHAT TO ORDER: Fish tacos and Maine lobster roll are popular items, along with the tuna poké, which is cleverly served in a vessel resembling a fish bowl;
corn. Whole lobster is a big hit, too. People also apparently order dessert really regularly here—Emeril’s banana cream pie, with caramel and shaved chocolate, draws raves. ■ s
In mid-April, the highly anticipated grand opening of the Easton Public Market brought herds of eager people through its doors. While there are endless options to explore at the market, there was one item that was continuously going out of stock.
The chocolatiers at Chocodiem were selling out of macarons at a rapid speed. Their record? Six hundred macarons in three hours. Hundreds of people were buying out the French confection on a daily basis—and still are—but you won’t see Master Chocolatier Jean-Paul (JP) whipping these up behind the counter. The macarons are actually handmade at MacarOn Café in New York City. At $2.75 a pop, or a dozen for $30, one can indulge in this once-exclusive dessert right here in the Valley. Flavors rotate on a regular basis, but can include raspberry, pistachio, Nutella, honey lavender, earl grey, white chocolate, orange blossom, caramel and more.
The colorful treat is gluten free—some are dairy free—and best enjoyed at room temperature. Splurge for box of twelve and store it in your fridge for a week, or stick it in your freezer for up to six months. Looking to really spoil yourself? Enjoy one with a glass of wine for dessert, or as a decadent breakfast with a cup of coffee.
Though the macarons fly off the shelves, the uniquely handmade truffles are JP’s true labor of love. His personally developed recipes incorporate local ingredients and, from start to finish, are an artisanal work of art. JP’s European palate keeps his quality standards high. From rosewater to prosecco, pearl, apple jack liquor and cherry brandy, there is no shortage of flavors. And in an effort to stay local, JP created an espresso truffle made with the espresso from Fieldstone Coffee Roasters and Tea (the coffee shop next door to him at the market).
So go ahead, stop by Chocodiem and indulge.
325 Northampton St., Easton 610.330.9942 | eastonpublicmarket.com ■ s
At $2.75 a pop, or a dozen for $30, one can indulge in this once-exclusive dessert right here in the Valley.
Gracie’s 21st Century Café and Catering Gracie’s is a fine dining restaurant with full service catering available on and off premises. 1534 Manatawny Rd., Pine Forge, 610.323.4004, gracies21stcentury.com, D $$$, RS
BUCKS
McCoole’s at the Historic Red Lion Inn Offering a dining room, martini lounge and bar in a beautifully restored Inn from the 1700s. Monthly featured wines and brews from their own Red Lion Brewery. Outdoor patio dining is available in season. Also offering a complementary doorto-door and hotel shuttle service within a five-mile radius of the restaurant to bar and restaurant patrons, as well as private events at McCoole’s Arts & Events Place. Sun. 11:30 a.m.–9:30 p.m., Wed.–Thurs. 11:30 a.m.–10 p.m., Fri.–Sat. 11:30 a.m.–11:30 p.m. 4 S. Main St., Quakertown, 215.538.1776, mccoolesredlioninn.com, Br, L & D $-$$$, CC
CARBON
Slopeside Pub & Grill Offers indoor dining in addition to our ever-popular outdoor dining! Guests will enjoy delicious food, tasty drinks and unforgettable scenic views all year round. Tues.–Thurs. 11 a.m.–10 p.m., Fri.–Sat. 11 a.m.–11 p.m., Sun. 11 a.m.-9 p.m. 1660 Blue Mountain Dr., Palmerton, 610.824.1557, skibluemt.com, B, Br, L D & LN $-$$$, CC
LEHIGH
187 Rue Principale Modernist French restaurant utilizing local and sustainable products in its creative ever-changing menu. Sun.-Mon. 8 a.m.-3 p.m., Tues.-Sat. 8 a.m.-10 p.m. 187 Main St., Emmaus , 610.928.0418, 187rueprincipale.com, Br, L, D, LN $$-$$$, RS, CC
Aladdin Restaurant Family owned and operated for over 30 years. Serving a variety of authentic Middle Eastern cuisine from homemade grape leaves to delicious shish kabobs. Lunch: Tues.-Sat. 11 a.m.-2 p.m. Dinner: Tues.-Sat. 5-10 p.m., Sun. 4-9 p.m. 651 Union Blvd., Allentown, 610.437.4023, aladdinlv.com, L & D $$, RS, CC, BYOB
Allentown Brew Works Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 2007. Sun.-Thurs. 11 a.m.-midnight, Fri.-Sat. 11-2 a.m. 812 W. Hamilton St., Allentown, 610.433.7777, thebrewworks.com, Br, L, D & LN $$, CC
Bell Hall A quintessential American burger joint, reimagined for the discerning diner. Mon.-Thurs. 11-1 a.m. (kitchen until midnight), Fri.-Sat. 11-2 a.m. 612 W. Hamilton St., Allentown, 610.437.1825, bellhallallentown.com, L, D & LN $, RS, CC,
Billy’s Downtown Diner Not your ordinary diner. We’re giving you just a taste of what you can expect. For all this and much more, visit us for breakfast, lunch or something sweet. Open daily Mon.-Sun. 7 a.m.-3 p.m. 840 Hamilton St., Allentown 610.432.5484, billysdiner.com, B & L $, CC z
Alcohol Served Average dinner entrée prices:
under $15 $$ $15-$25
$$$ $25 and above
Bravo Cucina Italiana White tablecloth casual dining at its best. Specializing in a broad choice of fresh, made-to-order, authentic Italian food. Sun. 11 a.m.-9 p.m., Mon.-Thu. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. Lehigh Valley Mall, 610.266.4050, bravoitalian.com, L & D $, CC, RS
The Café Bethlehem’s first boutique restaurant serving continental and distinctive Thai for 34 years. Lunch: Tues.Fri. 11 a.m.-2 p.m., Dinner: Tues.-Thurs. 5 p.m.-8 p.m., Fri.-Sat. 5 p.m.-8:30 p.m. 221 W. Broad St., Bethlehem, 610.866.1686, thecafebethlehempa.com, L $, D $$, CC, RS
Carriage House Restaurant A delicious blend of Continental and Austrian specialities based around veal, steaks, seafood and pasta keeps customers returning. Our distinctive food is created from scratch and elegantly served in the charming surroundings of our historic 1745 inn. Tues.-Thurs. 11 a.m.-9:30 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. 11 a.m.-7 p.m. 745 Gravel Pk. (Rt. 29), East Greenville, 215.679.7700, schultheiscarriagehouse.com, L & D $$, RS, CC,
Cathy’s Creative Catering and Cafe Contemporary cuisine with a flair for innovative fusion. Upscale, yet not pricey. Menu change-ups are permitted. Mon.-Thurs. 11 a.m.-7 p.m., Fri. 11 a.m.-8 p.m., Sat. 5-8 p.m. 752 Front St., Catasauqua, 610.443.0670, cathyscreativecatering.com, L & D $$, RS, CC, BYOB
Copperhead Grille The Lehigh Valley’s premiere sports grille, offering signature homemade recipes. Mon.-Sat. 11 a.m.midnight, Sun. 10 a.m.-10 p.m. Two great locations, 5737 Rte. 378, Center Valley and 1731 Airport Rd., Allentown 610.403.4600, copperheadgrille.com Br $, L & D $$, CC, RS z
Curious Goods at the Bake Oven Inn Upscale farm-to-table cuisine in a casual fine dining atmosphere. We are committed to supporting our local farmers! Tues.-Thurs. 5-9:30 p.m., Fri.-Sat. 5-10 p.m., Pub Menu Served Until 11 p.m., Sun. Brunch: 11 a.m.4 p.m. 7705 Bake Oven Rd., Germansville, 610.760.8580, bakeoveninn.com, D $$, CC, RS z
The Dime A modern upscale take on traditional American comfort food. Mon.-Sat. 6:30 a.m.-11 p.m., Sun. 7 a.m.-11 p.m. 12 N. 7th St., Allentown, 484.273.4000, thedimeallentown.com, B, L, D, LN $$$, RS, CC
Fiesta Olé Mexican Restaurant Authentic Mexican restaurant with fresh food and very friendly ambiance and service with affordable prices. Mon.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. 11:30 a.m.-9 p.m. 1116 Chestnut St., Emmaus 610.966.5522, fiestaole.com L $, D $$, CC, RS, BYOB z
Gio Italian Grill Gio Italian Grill offers old world charm with a progressive twist. Centering around their woodstone open flame hearth, Gio uses only imported ingredients to produce mouth-watering flavors. Take-out and private parties available. Mon.-Thurs. 11 a.m.-9:30 p.m., Fri.-Sat. 11 a.m.-10 p.m. 6465 Village Ln., Macungie 610.966.9446, gioitaliangrill.com, L $$ , D $$ , CC z
Lehigh Valley Style
DINING GUIDE
Glasbern Inn Come experience dining at the Farm’s Table. Many of our ingredients are grown and raised on our sustainable farm just 10 minutes west of Allentown. Our new Grand Lodge is open year-round and accommodates up to 150 guests. The Glasbern offers options for both rustic and elegant weddings, great views for outdoor ceremonies, overnight lodging options, meeting rooms and spa facilities. Dinner every night 5:30-8:30 p.m. 2141 Packhouse Rd., Fogelsville, 610.285.4723, glasbern.com, L $$, D$$$, CC ) (limited) z
Grille 3501 Upscale, yet unpretentious. Fine fusion cuisine. Extensive martini, wine and beer menus. Mon.-Fri. 11:30 a.m.10 p.m., Sat 4-10 p.m. Open Sun for private parties only. 3501 Broadway, Allentown, 610.706.0100, grille3501.com, L $$, D $$, CC, RS z
The Grille at Bear Creek Mountainside dining featuring continental cuisine with a Pennsylvania twist. Open daily. Seasonal outdoor dining. Sun.-Thurs. 4-11 p.m., Fri.-Sat. 4 p.m.-2 a.m. 101 Doe Mountain Ln., Macungie 610.641.7149, bcmountainresort.com, L & D $$, LN $, CC
The Hamilton Kitchen & Bar The Hamilton features seasonal American cuisine from regional classics to favorites from the family dinner table. Seasonal outdoor dining. Mon.-Thurs. 11:30a.m.- 10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 10 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 645 W. Hamilton St., Allentown, 610.433.3535, thehamiltonkitchen.com, BR, L & D $$, CC, RS,
Henry’s Salt of the Sea Enjoy fine dining in a friendly, casual atmosphere. Henry’s specializes in seafood and other sumptuous meals. An establishment where the owner wears an apron not a tie. Mon.-Thurs. 4:30-9 p.m., Fri -Sat. 4:30-10 p.m. 1926 Allen St., Allentown, 610.434.2628, henryssaltofthesea.com, D $$, CC, RS
Hop’s Fogelsville Hotel Casual, comfortable pub built in 1798 with three separate dining areas and outside seasonal patio. Diverse menu with huge bottle and draft selections. Mon. 4 p.m.-midnight, Tues.-Sat. 11:15-2 a.m., Sun. noon-midnight. 7921 Main St., Fogelsville, 610.395.3999, hopsfogelsville.com, L, D & LN $$, RS, CC
Hops @ The Paddock Voted friendliest neighborhood place. Stop by and you’ll see why. Mon. 4 p.m.-2 a.m., Tues.Sat. 11-2 a.m., Sun. noon-2 a.m. 1945 W. Columbia St. , S. Whitehall, 610.437.3911, hopspaddock.com, L, D & LN $, RS, CC
Hunan Springs Asian Restaurant Authentic Asian cuisine with full-bar service and a fine dining atmosphere. Mon.-Thurs. 11:30 a.m.-10 p.m., Fri. 11:30 a.m.-10:30 p.m., Sat. noon-10:30 p.m., Sun. noon-9 p.m. 4939 Hamilton Blvd., Wescosville, 610.366.8338, hunansprings.com, L $, D $$, CC
Italiano Delite Ristorante An eatery where the food’s good, the atmosphere’s comfortable and jeans-worthy, and the service feels like family. Live music Fri.-Sat., Thurs. Karaoke. Mon.-Thurs. 10 a.m.-10 p.m., Fri.-Sun. 10 a.m.-11 p.m. 1375 Chestnut St., Emmaus. 610.967.9000, L $, D $$, CC, RS z
KOMÉ Fine Japanese Cuisine and Hibachi A contemporary Japanese cuisine and hibachi. Extraordinary sushi, non-sushi dishes served in a contemporary, yet sensual atmosphere. Lunch: Sat.-Sun. 11 a.m.-3 p.m., Dinner: Sun.-Thurs. 3-10 p.m., Fri.-Sat. 3-11 p.m. The Promenade Shops at Saucon Valley, 610.798.9888, komerestaurant.com, L & D $, CC, RS
Matey’s Famous Steaks & Pizza Casual, family-friendly dining featuring cheesesteaks, pizza, salads, wraps and milkshakes. Fun, 50s-style décor! Mon.-Fri. 11 a.m.-9 p.m., Sat. noon-8 p.m. 1305 Broadway, Fountain Hill, 610.866.6022, mateysfamous.com, L & D $, CC
Melt Offering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant. Lunch: Mon.-Sun. 11 a.m.4 p.m., Dinner: Mon.-Thurs. 4-10 p.m., Fri-Sat. 4-11 p.m., Sun. 4-9 p.m. The Promenade Shops at Saucon Valley 610.798.9000, meltgrill.com, L $$, D $$$, LN, CC, RS (Thurs.-Sat. starting at 4 p.m.)
Morgan’s Great cuisine in a beautiful setting. Owner Blake Morgan serves breakfast, lunch and dinner to meet all of your dining needs. Mon.-Sat. 7 a.m.-9 p.m. 3079 Willow St., Allentown, 610.769.4100, morgansrest.net, L & D $, CC, RS
Pickles Steak House Casual dining at its best. More than 22 great beers on tap and an array of menu items from our famous steaks to brunch on the weekends. Sun.-Thurs., 10:45 a.m.10 p.m., Fri.-Sat. 10:45 a.m.-11 p.m. 3941 Chestnut St Emmaus 610.966.1996, eatatpickles.com, L&D $$, CC z
Pistachio Bar & Grille Big city atmosphere, fabulous martini bar, new American cuisine with Mediterranean and Italian influences. Sat and Sun brunch. Sun.-Thurs. 11:30 a.m-10 p.m., Fri.-Sat. 11:30 a.m.-11 p.m., Sun. Brunch: 11:30 a.m.-3 p.m. 341 S. Cedar Crest Blvd., Allentown, 610.435.7007 pistachiogrille.com L $, D $$, LN, CC ) (for parties of six or more),
Randall’s on the Orchard A warm and welcoming atmosphere in a unique orchard-side setting featuring delectable American continental cuisine. Tues.-Thurs. 4-9 p.m., Fri-Sat. 4-10 p.m., entertainment Wed. & Fri. 5-9 p.m. 2016 Applewood Dr., Orefield, 610.395.8000, randallsontheorchard.com, D $$$, RS, CC
Roar Social House Steaks, seafood and classic American cuisine in a 1920s-themed restaurant. Lunch: Mon.-Fri. 11:30 a.m.-3 p.m., Dinner: Mon.-Thurs. 4-10 p.m., Fri.-Sat. 4-11 p.m. 732 Hamilton St., Allentown, 610.434.1230, roarallentown.com, D $$$, RS, CC
Roma Ristorante Casual fine dining with full bar. Experience Roma Ristorante, tying in Old Rome with the new. Pasta, steaks, chops and seafood. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 11 a.m.-9 p.m. 925 Airport Center Dr., Airport Shopping Center, Allentown, 610.841.7662, romapa.com, L $$, D $$, CC )
Saranda’s on Broadway Take a trip to the countryside of France without leaving the Lehigh Valley. Family-owned and –operated, Saranda’s works tirelessly to produce the finest French cuisine. Lunch: Tues.-Fri. 11 a.m.-2 p.m., Dinner: Tues.-Thurs. 4-9 p.m., Fri- Sat. 4-10 p.m., Bar: Tues.-Sat. open late with bar menu available. Brunch: Sun. 11 a.m.-3 p.m., Mon. closed but available for private parties. Please call for more information. 1028 Broadway, Fountain Hill, 610.861.8181, sarandasonbroadway.com, Br, L, D & LN $$-$$$, RS, CC,
Savory Grille Savory Grille is the expression of the culinary passion of Shawn and Dorothy Doyle, husband and wife chefs in residence. Dinner: Wed.-Sat. 4:30-10 p.m., Sun. 1-8 p.m. 2934 Seisholtzville Rd., Macungie, 610.845.2010, savorygrille.com, D $$$, RS, CC ) z
Taste of Italy Ristorante Visit Little Italy without the drive Offering a full variety of Italian foods from gourmet pizza to veal, chicken, pasta and seafood. Great family dining. Full wine list and cocktails served. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-10:30 p.m., Sun. 11 a.m.-9 p.m. 1860 Catasauqua Rd., Allentown 610.266.8011, tasteofitalypa.com, L $, D $$, CC, RS z
The Tavern on Liberty “Life, liberty and the pursuit of beer.” Check out our other location in Reading called The Liberty Taproom at thelibertytaproom.com. Open 7 days a week; 11 -2 a.m., 2246 Liberty St., Allentown, 484.221.8765, L, D, & LN $, CC
Torre Classic Mexican cuisine with a modern twist in a fun, familyfriendly atmosphere. Enjoy Happy Hour gathered around our three-story tequila tower. Sun. 10:30 a.m.-9 pm., Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 2960 Center Valley Pkwy., Center Valley, 610.841.9399, torrerestaurant.com, Br, L, D & LN $$, RS, CC (Thurs.-Sat. starting at 4 p.m.)
White Orchids Thai Cuisine Authentic Thai cuisine in a contemporary and relaxed dining atmosphere. Signature seafood dishes, house specialties and classic Thai entrées. New bar and lounge area. Mon.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m, The Promenade Shops at Saucon Valley, 2985 Center Valley Pkwy., Center Valley, 610.841.7499, whiteorchidsthaicuisine.com, L & D $$, CC ) z
DINING GUIDE
Yianni’s Taverna & Euro Lounge From our seafood (which is flown in from around the world), to our homemade gyros and vegetarian specialities, to our Greek honey and home-grown herbs everything is extraordinary. We keep preparation simple to keep the true integrity of the flavors at the heart of the Mediterranean diet, which is our way of life. Mon.-Thurs. 11:30 a.m.-10 p.m., Fri.-Sat. 11:30 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 3760 Old Philadelphia Pike, Bethlehem, 610.867.8821, yiannistaverna.com, Br & L $, D $$, CC, RS
11:27-10 tues - sat 11:27-10 tues - sat
Youell’s Oyster House “Sea to Table Since 1895.” The region’s seafood destination. Minutes from PPL Center events. Featuring Maryland crabmeat dishes, authentic paella and cioppino. Raw bar with varietal oysters, seafood towers and ceviche. Directly and sustainably sourced seafood delivered 7 days a week. Mon.-Sat. 4-10 p.m., Sun. 3-8 p.m. 2249 Walnut St., Allentown, 610.439.1203, youellsoysterhouse.com, D $$, RS, CC
NORTHAMPTON
1741 on the Terrace Casual farm-to-table menu. Exquisite view. Wine Spectator Award of Excellence winner. Sun-. Thurs. 5-9 p.m., Fri.-Sat. 5-10 p.m. 437 Main St., Bethlehem, 610.625.2219, 1741ontheterrace.com, D $$, RS, CC,
A Ca Mia Unique, homemade, Italian cuisine made with fresh flavorful ingredients; served in a family friendly atmosphere. Tues. 3:30-10 p.m., Wed.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m. 4330 Lehigh Dr (Rte. 248), Walnutport, 610.760.3207, acamiapa.com, L & D $$, RS, CC, BYOB
Apollo Grill Bistro-style restaurant encouraging a grazing dining experience. We’re comfortable, friendly, sophisticated and lively. Tues.-Sat. 11 a.m-10 p.m. Bar open late. 85 W. Broad St., Bethlehem 610.865.9600, apollogrill.com, L $, D $$, LN, CC, RS z
BeanBath Café Espresso bar in a unique area with spectacular views. Mon.-Thurs. 7 a.m.-2 p.m., Fri. 7 a.m.-3 p.m., Sat.-Sun. 7:30 a.m.-3 p.m. 2425 Plaza Ct., Bath, 484.287.2326, beanbathcafe.com, B, Br & L $, RS, CC,
Beck’s Land and Sea House A family-owned business serving innovative cuisine since 2003. Winner of Best Seafood, Lehigh Valley Magazine 2011 2012 and 2013. Wed.-Thurs. 4-8:30 p.m., Fri-Sat 4-9:30 p.m., Sun 3-8 p.m. 997 Bushkill Center Rd., Nazareth, 610.746.7400, beckslandseahouse.com, D $$, RS, CC, z
Bethlehem Brew Works Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 1998. Sun.-Sat. 11-2 a.m., kitchen open weekdays 11 a.m.11 p.m., weekends 11 a.m.-midnight. 569 Main St., Bethlehem, 610.882.1300, thebrewworks.com, Br, L, D & LN $$, CC
Billy’s Downtown Diner Not your ordinary diner. We’re giving you just a taste of what you can expect. For all this and much more, visit us in Historic Downtown Bethlehem for breakfast, lunch or something sweet. Open daily Mon.-Sun. 7 a.m.-3 p.m. 10 E. Broad St., Bethlehem, 610.867.0105, billysdiner.com, B & L $, CC z
Black & Blue Dark, delightful and delicious. Located in Downtown Easton. Like our food—we are a little off the beaten track— but well worth seeking out. Offering an extensive Belgian beer list and cuisine in a sophisticated, yet cozy setting. Tues.-Wed. 4 p.m.-11 p.m. Thurs.-Sat. 4 p.m.-midnight. 683 Walnut St., Easton, 610.438.3604, blackandblueeaston.com, $$, CC
Black Forest Deli We pride ourselves on serving the freshest and tastiest lunch in town. Mon.-Fri. 9 a.m.-4 p.m., Sat. 9 a.m.-2 p.m. 745 Union Blvd. & 7th Ave. Bethlehem, 610.865.3036, bethlehemdeli.com, L & D $, CC z
blue grillhouse | wine bar Prime steaks and chops, and seafood flown in daily. More than 250 wines. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 4431 Easton Ave., Bethlehem.,610.691.8400, bluegrillhouse.com, Br & L $$, D $$$, RS, CC z
Bolete Restaurant & Inn Bolete is a fine dining restaurant where our care and passion for what we do is evident in each
carefully and skillfully prepared dish. Tues -Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m., Sun. 10 a.m.-3 p.m 1740 Seidersville Rd., Bethlehem 610.868.6505, boleterestaurant.com, Br & L $$, D $$$, (tavern menu also), CC, RS z
The Bookstore Speakeasy Step back in time at The Bookstore, a 1920’s speakeasy. Tues.-Sat. 5 p.m.-2 a.m. 336 Adams St. (near 4 th St.), Bethlehem, 610.867.1100, thebookstorespeakeasy.com, D & LN $$, RS, CC,
Braveheart Highland Pub Authentic Scottish pub. Great atmosphere, food and beer. Mon.-Thurs. 11:30 a.m.-midnight, Fri.-Sat. 11:30-1 a.m., Sun. 11:30 a.m.-10 p.m. 430 Main St., Hellertown, 610.838.6555, bravehearthighlandpub.com, L & D, $$, LN, CC, RS
The Brick Wood-fired pizzeria, restaurant and bar. Sun.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11-1 a.m. 1 W. Broad St., Bethlehem 610.419.1141, thebrickpa.com, B, L, D & LN $-S$, CC,
The Broadway Social A place where whimsy and gastronomical delights go hand in hand. Consider this the modern American gastro pub where the food is as important as the drink menu. Experience the perfect blend of a bar and a restaurant where the casual-meets-refined atmosphere welcomes both the beer drinker and the wine connoisseur. A great place for fussy eaters and foodies alike and a charming neighborhood watering hole. Tues.-Sun. 11-2 a.m. 217 Broadway, Bethlehem, 610.868.2555, thebroadwaysocial.com L, D & LN $$, RS, CC
Buddy V’s Ristorante Featuring a twist on ItalianAmerican favorites as well as an impressive desert selection Sun-Thurs. 11:30 a.m.-10 p.m, Fri.-Sat. 11:30 a.m.-11 p.m. 77 Sands Blvd., Bethlehem, 484.777.7777, pasands.com L & D $$, RS, CC
Colonial Pizza Spaghetti House Longest operating pizza restaurant in the Lehigh Valley. Known for our upside-down pizza and anti pastas. Dining room 11 a.m.-10 p.m., Bar 11-2 a.m. 136-138 Spring Garden St., Easton 610.252.3033, colonialpizzapub.com, L & D $, RS, CC z
Copperhead Grille The Lehigh Valley’s premiere sports grille, offering signature homemade recipes. Mon.-Sat. 11 a.m.midnight, Sun. 10 a.m.-10 p.m. Two great locations, 5737 Rte. 378, Center Valley and 1731 Airport Rd., Allentown, 610.403.4600, copperheadgrille.com, B $, L & D $$, CC, RS z
Corked Up beat/high energy Vegas-style wine bar & steak house located in downtown Bethlehem. Offering 32 wines by the glass, 24 tap beers, 1 great menu. Mon.-Thurs. 3:30-10 p.m., Fri.-Sat. 3:30 p.m.-midnight, Sun. 3:30-9 p.m. 515 Main St., Bethlehem, 610.625.9463, corkedwinebar.com, L, D & LN $$, RS, CC
DeLorenzo’s Italian Restaurant Homestyle Italian cuisine in an elegant atmosphere. On- and off-premises catering available. Tues.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m. 3417 Sullivan Trl., Easton 610.438.6026, delorenzosrestaurant.com, L & D $$, RS, CC z
DiMaio’s Italian Ristorante & Pizzeria Family-owned and operated since 1985. Serving southern Italian cuisine in a friendly and casual family atmosphere. Known for our homemade bread, chicken francaise and DiMaio’s clam sauce. Celebrating our 30th Anniversary. Daily lunch and dinner specials. Mon -Thurs. 11 a.m.-9:30 p.m., Fri.-Sat. 11 a.m.10 p.m. Seasonal outdoor dining. 27 Main St., Hellertown 610.838.8004, dimaios.net, L & D $, CC, BYOB z ) (for parties over 8)
Diner 248 Fine diner-ing at its best. Handmade, fresh food, craft beer, libations and desserts. Call ahead sitting available. Sun.-Thurs. 6 a.m.-10 p.m., Fri.-Sat. 6 a.m.-11 p.m. 3701 Nazareth Rd., Easton, 610.252.4300, diner248.com, B, BR, L, D & LN $, CC
EDGE No need to go to NYC! EDGE is the scene for fine cuisine, fab food and hip lounge. Dinner Mon.-Sat. starting at 5 p.m. 74 W. Broad St., Bethlehem, 610.814.0100, edgerestaurant.net, D $$, LN, RS, CC
Emeril’s Chop House Enjoy distinctive culinary creations with prime meat and savor fine wine with unmatched service. Sun.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m. 77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com/dining/emerils-chop-house.html, D $$$, RS, CC
Youell Sea the Freshness
2249 Walnut Street, Allentown Sea to Table Since 1895
Mangia!
DINING GUIDE
Emeril’s Fish House Featuring an amazing assortment of seafood, steaks and chops with a Creole flair. Sun-Thurs. 4-10 p.m, Fri.-Sat. 4-11 p.m. 77 Sands Blvd., Bethlehem, 484.777.7777, pasands.com D $$$, RS, CC
Hampton Winds Enjoy leisurely gourmet dining at reasonable prices in this handsome restaurant showcasing the talents of the college’s culinary arts students. Lunch: Mon.-Fri. 11 a.m.-12:30 p.m., Dinner: Mon.-Fri. 5-7:30 p.m. Northampton Community College, 3835 Green Pond Rd., Bethlehem 610.861.4549, northampton.edu/campus-life-and-housing/campus-dining/ hampton-winds-restaurant.htm L à la carte, D $35 prix fix for 5 courses, CC, BYOB, L-RS, D-RR z
Jenny’s Kuali Offering Malaysian cuisine, vegetarian entrees and noodle dishes freshly prepared in house every day. Mon.Wed. 11 a.m.-8 p.m., Thurs.-Sat., 11 a.m.-9 p.m., 102 E. 4th St., Bethlehem, 610.758.8088, jennyskuali.com, $, RS, CC, BYOB
Jumbars Great food. Great atmosphere. Everything made fresh to order. Desserts are delectable! Tues.-Fri. 8 a.m.-2:30 p.m., Sat.-Sun. 7:30 a.m.-2 p.m. 1342 Chelsea Ave., Bethlehem, 610.866.1660, jumbars.com, B & L $$, CC, BYOB
Leaf Restaurant & Cigar Bar Global fusion cuisine on the finer side of casual. Fresh, local and sustainable menu. Full bar with over 90 craft beer selections. Sun., Tues. & Wed. 11:30 a.m.10 p.m., Thurs.-Sat. 11:30 a.m.-midnight. 90 Mort Dr., Easton, 610.559.1336, leafcigarbar.com, L, D, $$, CC, RS,
Marblehead Grille & Chowder House Casual, coastal and cozy, reminiscent of your last shore vacation. Fresh seafood, prime rib, filet mignon and pasta. Sun.-Sat. 11 a.m.-11 p.m. 4101 William Penn Hwy., Easton 610.258.4301, marbleheadchowderhouse.com, L $, D $$, CC, RS z
The Market Gourmet Express All of your favorites in one place. Nathan’s hot dogs, burgers, pizza, salad, sushi, ice cream and coffee. Open 7 days a week. Hours differ per restaurant. 77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com/dining/ the-market.html, L, D & LN $, CC
Maxim’s 22 Maxim’s 22 bistro and brasserie is the latest from the award winning Sette Luna team. Known for comfortable french fare in a casual setting. Tues.-Thurs. 5-9:30 p.m., Fri.-Sat. 11:30 a.m.-midnight, Sun. 10 a.m.-9:00 p.m. 322 Northampton St., Easton, 610.252.2622, maxims22.com, Br, L, D, LN, $$-$$$, CC, RS,
McCarthy’s Restaurant & Red Stag Pub and Whiskey Bar The taste of Ireland and the British Isles behind Donegal Square right off Main Street. Mon.-Tues. 10 a.m-4 p.m., Wed.Sun. 10 a.m-10 p.m. 534 Main St., Bethlehem, 610.861.7631, redstagpub.com, B, L, D & LN $, RS, CC
The Mint Gastropub An experience without counterfeit. Specializing in contemporary comfort foods, American craft beers, unique spirits, cocktails and wines. Mon.-Sat. 4:30-11 p.m. 1223 W. Broad St., Bethlehem, 610.419.3810, bethlehemmint.com, L $, D & LN $$, RS, CC
Mitzi’s Table Retro dining—all day brunch—classic comfort food kicked up with regional & ethnic specialties. Wed.-Fri. 8 a.m.-3 p.m. Sat-Sun 8:30 a.m.-3 p.m. 3650 Linden St., Bethlehem, 610.730.1670, mitzistable.com, B, Br & L $, CC, BYOB
Molinari’s Authentic Italian food—simple, fresh, flavorful. Indulge in freshly made pasta, pizza in the Neapolitan style, gelato and sorbetto made on premises, and Italian wines and craft beers. Mon.-Wed. 5-9 p.m., Thurs.-Sat. 5-10 p.m. 322 E. 3rd St., Bethlehem, 610.625.9222, molinarimangia.com, D, $$, CC
Ocean With an eclectic, diverse menu and a New York restaurant and lounge feel, Ocean is the place to experience before a State show or for a romantic dinner in Easton’s growing new restaurant scene. Tues.-Thurs. 5-10 p.m., Fri.-Sat. 5 p.m.-midnight. 235 Ferry St , Easton, 610.559.7211, ocean235.com, D $$ & LN, CC, RS, RS z
Prime Steak House Serving Premium Black Angus steaks, fresh seafood, chicken and pasta. Extended wine list. Sun.Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 325 Stoke Park Rd., Bethlehem, 610.882.4070, primestkhouse.com, L & D $$, CC, RS z
River Grille Lunch: Mon.-Sat. 11:30 a.m.-4 p.m. Dinner: Mon.Thurs. 4-10 p.m., Fri.-Sat. 4-11 p.m. 243 Northampton St., Easton, 610.923.5110, therivergrille.com, L $, D $$, CC, RS
Sette Luna Rustic Italian featuring wood oven pizza, homemade pasta, alfresco dining. The enoteca boasts the Valley’s most extensive wine and beer list. Private wine cellar and live jazz every weekend. Mon.-Thurs. 11:30-9:30 p.m., Fri.-Sat. 11:30 a.m.-10:30 p.m. Sun. 10:30 a.m.-9:00 p.m., 219 Ferry St., Easton 610.253.8888, setteluna.com, Br, L & D $$, CC z
Social Still Craft distillery, tasting room, tours, bar and American style tapas restaurant. Wed.-Thurs. 4-10 p.m., Fri.-Sat. noon-11 p.m. 530 E. 3rd St., Bethlehem, 610.625.4548, socialstill.com, Br, L & D $$, RS, CC
Steelworks Buffet & Grill Experience a variety of fresh culinary dishes from around the world at Steelworks Buffet & Grill. Featuring live action cooking and a fullystocked bar, guests will enjoy a variety of fresh international culinary dishes at the all-you-can-eat buffet or choose their favorites from the a la carte menu, including artisan pizza, a pasta station, sushi, fresh-carved meats, and more. Sun.-Sat. 6-2 a.m. 77 Sands Blvd., Bethlehem, 610.419.5555, villaenterprises.com, B, L, & D $$ , CC
Stefano’s Italian Restaurant “Traditional Italian Taste, Modern Italian Flair” Family owned and operated in the Lehigh Valley for over 26 years. Take-Out, Dine-In, Lounge and Banquet Facilities Available. Mon. 4-9 p.m., Tues.-Thurs. and Sun. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 2970 Linden St., Bethlehem, 610.867.7775, Fax: 610 866 6081 stefanosrest.com, L & D $, CC ) z
Stefano’s Sicilian Grille Italian restaurant with a Sicilian flair. Family-oriented with a casual attitude. Tues.-Thurs. 4-10 p.m., Fri.-Sat. noon-11 p.m., Sun. noon-9 p.m., Mon. 4-9 p.m. (no pizza). 5364 Nor Bath Blvd. (Rte. 329), Northampton, 610.262.8760, stefanossiciliangrille.com, L & D $-$$, RS, CC
Tap Room Vintage 1920’s atmosphere overlooking historic Main Street. Award winning restaurant. Live Jazz every Thurs. & Sun.-Sat 6 a.m.-10 p.m. 437 Main St., Bethlehem, 610.625.2219, hotelbethlehem.com B, L, D, Br, & LN $$, RS, CC,
Thai Thai II Tues.-Thurs. 11:30 a.m.-9 p.m., Fri.-Sat. 11:30 a.m.-10 p.m., Sun. 1:30-8:45 p.m. 509 Main St., Bethlehem, 610.868.1919, facebook.com/thaithaiII, L & D $$, RS, CC, BYOB z
Twisted Olive A casual bistro style restaurant with a world twist. Mon. 4-10 p.m., Tues.-Sat. 11:30 a.m.-10 p.m. 51 W. Broad St., Bethlehem, twistedolivebethlehem.com, 610.419.1200, L & D $$, RS, CC
Valenca Alfresco European dining in Downtown Center Square Easton, offering a full bar, Wine Cellar, and private rooms Mon.Wed. 4-10 p.m., Thurs. noon-10 p.m., Fri. noon-11 p.m., Sat. 11 a.m.-11 p.m., Sun. 11 a.m.-9 p.m. 64-66 Center Square, Easton, 610.829.0360 valencaonthesquare.com L & D $$, RS, CC
The Vineyard Restaurant The Lehigh Valley’s best kept secret. Fresh Italian food made in house everyday. Sun. 4-10 p.m., Tues.-Thurs. 4-10 p.m., Fri.-Sat. 4-11 p.m. 605 Fiot St., Bethlehem 610.867.2441, thevineyardrestaurant.net, D $$, CC, RS z
Weaversville Inn/Jessica’s Tearoom Historic country inn offering American cuisine for dinner. Victorian tearoom and lunch by day. Tues. 11 a.m.-4 p.m.. Wed.-Thurs. 11 a.m.-8 p.m., Fri.-Sat. 11 a.m.-9 p.m., Sun 9 a.m.-5 p.m. 6916 Weaversville Rd., Northampton, 610.502.9881, L & D $$, RS, CC z
The Widow’s Tavern and Grille Casual dining with an upscale feel. American cuisine with an Asian flair to please any palate. Beautiful, friendly and comfortable atmosphere. Entertainment every Wed. starting at 7 p.m., and Sat. starting at 9 p.m. Mon.-Sat. 11:30 a.m.-11 p.m., Sun. 11:30 a.m.-8 p.m. 200 Main St., Stockertown 610.365.8890, widowstavern.com, L & D $$, RS, CC z
STYLE INSIDER
BEHIND THE SCENES
WOMEN OF STYLE
Photographer Elaine Zelker shooting on the Northampton Street Bridge in Easton
READY, SET, POLO!
Professional polo player
Mark Mulligan hanging with Equi-librium horse Mercy
Abby Ogden, Alison Conklin and Sarah Petryk enjoying some laughs on set
