Lehigh Valley Style September 2016

SEPTEMBER 23–24 THE PROMENADE SHOPS AT SAUCON VALLEY

Meet with representative Suzanne while shopping Anne Sportun’s classic styles &

BACK TO BEGINS AT THE OUTLETS AT SANDS BETHLEHEM

BACK TO SCHOOL AND FALL FASHION SALE

AUGUST 1 – AUGUST 31

Your one-stop-shop for all their favorite looks from all the biggest names. All in one convenient location in the Lehigh Valley.

And just to make a good thing even better, there’s Kids Quest and Cyber Quest, two safe, supervised play areas where kids can hang out and have fun while their parents shop.

Your ultimate Back-to-School shopping destination.

your friends because life moves fast, time is precious and you need to create spaces to enjoy with your loved ones

Scott, SeeSee & Godiva c.2008

80 Your Guide to the Easton Public Market

by Andrew Tomasino

The Easton Public Market, shot by Andrew Tomasino.

Photo

T H E H I G H E S T S T A N D A R D

Your home should be a place unlike anywhere else. It should exude a style and ambiance that is uniquely you. Choose a luxury real estate agent who understands your standard of home.

EDITOR’S LETTER

SEPTEMBER 2016

For as long as I can remember, I have fantasized about writing my first editor’s letter. In college, whenever anyone asked me what my dream job was, without hesitation, my response was always: “to edit a magazine.” When my “dream-come-true internship” at a top magazine in New York City turned out to be everything I despised (two-hourlong commutes, subways I was terrified of riding, streets I had no idea how to navigate and a rent bill I could never afford), I panicked that my dream of working at a magazine was over. After all, you’ve got to go to the Big Apple for a career worth touting, right? Not so fast.

This issue’s feature “ The Coolest Places to Work in the Valley” is near and dear to my heart. It only took one year of working here to realize that I will never long for anywhere else. After a little investigating, we uncovered some of the most overlooked benefits of working in the Valley—and the companies that offer them. What I learned, and what I continue to learn every day at Lehigh Valley Style, is that we don’t give ourselves nearly enough credit for all that we have to offer.

Working in the Valley not only gives us access (and milder commutes) to the seven companies highlighted, but also to all that surrounds them.

The Valley is constantly upping its game, which is proven by the new addition of the Easton Public Market. Its modern flair, endless team of unique vendors and superior-quality products electrify the entire city of Easton.

Of course, we can’t forget about the beautiful homes in the LV that we are fortunate to see, admire and, for some of us, actually live in. In this issue, we’ll look inside the Burt family’s Arborwall “modern log” home, which is unlike any log home you’ve seen before. Its flat walls and ecofriendly qualities prove, simply by existing in our region, that the Lehigh Valley is doing everything but falling behind. It’s way ahead of the curve.

I hope this issue inspires you to appreciate all that the Valley has to offer, as I have, in my first year at my dream job with Lehigh Valley Style

Warmly,

Photo by Lori Smith

Sunday, September 18th at 11:00 a.m.

Braden Airpark | 3800 Sullivan Tr., Easton

TEAM SPONSORS

VOLUME 17, ISSUE 9

President/CEO: Paul Prass

Vice President/COO: Lisa Prass

Publisher: Pamela K. Deller

Managing Editor: Kristen Rinaldi

Director of Creative Services: Erica Montes

Art Director: Elaine Wyborski

Graphic Designer: Thomas Körp

Advertising Executives: Kellie Bartholomew, Caley Bittner, Denise Conlin

Marketing & Events Coordinator: Kelli Hertzog

Contributing Writers: Susan Bianchi, Pattie Giordani, Carrie Havranek, Steve Piccione, Dustin Schoof, Stacey Solt, Daisy Willis

Contributing Photographers: Colin Coleman, Alison Conklin, Lori Smith, Andrew Tomasino

Editorial Interns: Miranda Alvarez, Hanna O’Reilly

Proofreader: Lori McLaughlin

Accounting: Donna Bachman, Debbie Clune

Circulation Manager: Andrea Karges

STAFF SPEAKS

Perks of the job you may not know I have are...

“Having the ability to work from home a few days a week to avoid day care!”

Elaine Wyborski, art director

“I get to go on a lot of fun photo shoots, many of them involving food...”

Kristen Rinaldi, managing editor

“The opportunity to attend many unique events—and not to mention the countless delicious treats sent to the office by clients!”

Kelli Hertzog, marketing & events coordinator

“I get to work from my home office three days a week.”

Kellie Bartholomew, account executive

“Going to so many great charity events and witnessing the kind heart of our community!”

Pam Deller, publisher

“Friday afternoon beverages! Nothing better than a Last Chance IPA when scribbling marginalia in the proofer book.”

Thomas Körp, graphic designer

FANS SAY:

“Making the volunteer dog vests for the Roxy Reading Therapy Dogs. It’s a wonderful organization.”

Maribel Nieves, Allentown

Upper School Open House: October 22nd 9:00 am-noon

Lower and Middle School Open House: October 29th, 9:00-11:30 am

CONTRIBUTOR

Daisy Willis Freelance writer

Bethlehem

How long have you been at Style?

How did you get started?

About three years—since I interned there after college.

Have you always known you wanted to be a writer?

As a kid it was a string of animal-related professions, then I wandered up to a computer one day and started writing (a story about miniature horses), and that was that.

What is your absolute favorite topic to write about?

I love writing about theatre productions in the Valley. Talking to directors about these dynamic storytelling experiences is really inspiring.

What did you write inside this issue?

The music and stage sections of the events calendar and the “Ask the Expert” piece about home organization (another inspiring topic!). I also interviewed this month’s Beauty Insider, Jayson Morgan.

What do you enjoy about being freelance?

Working from my couch in my yoga pants; I’m not going to lie.

Who are your greatest inspirations?

My adventurous Gramps has a boundless interest in all things, which is a great inheritance for a writer, and his Quakerly conscience has always been a beacon in my life.

“Aside from Style, my editing is to be found in books I publish privately for clients of Dear Life Memoirs. Helping someone capture and pass on his or her life story has been my most gratifying work.”

What distracts you from your work?

I’m the type to suddenly feel compelled to clean the bathroom or do the dishes as soon as I sit down to write.

What can readers see you drinking at an Insider Happy Hour? What will they never see you drinking?

I like anything fruity, especially if it’s pink. Very dry white wine makes me feel shrivelly.

What are you currently obsessed with?

Kate Atkinson’s mystery novels. Clever and colorful, with characters drawn so honestly it almost feels voyeuristic.

Where can we find your writing in and around the Lehigh Valley?

Aside from Style, my editing is to be found in books I publish privately for clients of Dear Life Memoirs. Helping someone capture and pass on his or her life story has been my most gratifying work.

What is something you must have in your home at all times?

Garlic. A full and varied spice cabinet. Or life seems bleak.

What’s your favorite spot in the Valley?

Aside from my home and the library (we were very close throughout my teens), I love DeSales University during the Pennsylvania Shakespeare Festival, and The Joint for lattes with the ladies. ■ s

Best of the Lehigh Valley

BENEFIT: Laughing at My Nightmare

LOCATION: Sands Bethlehem Event Center

Photos By: Shelbie Pletz

STYLE SCENE

On Wednesday, June 29 Lehigh Valley Style hosted the third annual Best of the Lehigh Valley party at the Sands Bethlehem Event Center. A crowd of over 400 enjoyed samples from 13 “Best Of” winners including: Blondies Cupcakes, blue grillhouse, Chickie’s & Pete’s, Copperhead Grille, Fegley’s Brew Works, The Hamilton Kitchen & Bar, The Joint, Keystone Pub & Grill, Lehigh Pizza, Matey’s Famous Steaks & Pizza, Menchie’s Frozen Yogurt, Simply Smooth, and Yocco’s.

Guests enjoyed a pop-up town atmosphere featuring Shangy’s Biergarten, life-sized yard games, music by Tim Harakal and hip hop dance performances by CJ Fuentes. Additional event highlights included caricature drawings provided by Wash Club Lehigh Valley, photo booth opportunities sponsored by Palmer Smile Design and a gigantic coloring wall courtesy of Bell Gate Farm.

A portion of proceeds from the event were donated to Laughing at My Nightmare, a local nonprofit organization founded by Shane Burcaw.

1. Laughing at My Nightmare team 2. Music by Tim Harakal 3. Caricature drawings provided by Wash Club Lehigh Valley 4. Menchie’s Frozen Yogurt toppings bar 5. Bell Gate Farm coloring wall 6. Shangy’s Biergarten 7. Palmer Smile Design photo booth 8. Over-sized pong

LOCATION:

1. Angie and Brad Fisher 2. Angie and Stephen Fenstermaker 3. Anthony and Jessica Schwickrath 4. Cassandra Tripaldi and Kevin Ryan 5. Darya Stevens and Sara Moore 6. Cindie and Kevin Feldman 7. Chris Iacocca, Jan Wills and Gary Iacocca 8. Jamie Thomas and Jayson Morgan 9. Jeffrey Hayes and Laurin Fegley 10. Jim and Kathy Drake 11. Allie Grantz, Jon Capobianco and Jaime Zyskowski 12. Joe and Elena Pascal 13. John Harper, Ryan Faria, Jenny Housh and Mario Carannante 14. Karen Ford and Dante Longhi 15. Kayla Kravitz and Shelby Stalbird 16. Kirk and Courtney Wagner 17. Linda Nittle and Linora Gula 18. Lindsay Schaffer and Melanie Kulp 19. Lorena Bravo and Melissa Bowman 20. Lori Maio and Dan McGinty 21. Troy and Tracey Binder 22. Steve and Angela Faidley 23. Sam Malone and Becca Lynn 24. Ward Van Haute and Kate Hughes 25. Whitney and Chris Carullo 26. Zeke and Elaine Zelker 27. Kevin Youwakim and Kevin Ramaley

PHOTOS BY: Vlad Image Studio

Best of the Lehigh Valley

BENEFIT: Laughing at My Nightmare

LOCATION: Sands

Bethlehem Event Center

PHOTOS BY: Michelle Coppola Photography

Renee

Jessica

Angadi, Judyanne Kroboth and Nicole Leotta 13. Nelly Lang, Kelli Hertzog, Leslie Davila, Susan Rivera and Laura Conde 14. Mirit Wartell, Bianca Jacques and Roxy Germano 15. Reina Garcia and Karen Downing 16. Timothy Wagner and Christina Acerra 17. Veronica and Jim

1. Adrianna Amodei and Kenlynn Amodei 2. Chuck and Gail Tannery, and Eve and Nolan Russo 3. Chumroon and Pornpun Virojanapa 4. Courtney Schantz, Laura Martina, Patty Yurchak, and Michelle Arnold 5. Heather Kuhns, Evelyn Yost, Stephanie Stevens, and Kristi Sorrentino 6. Jennifer Hedden, Nicole Duffy, Bridget Drake, Carla Stock,

D’Amico, Trisha de Beer and

Keefe 7. Karen Bailey, John Fryzol and Kate Fryzol 8. Mark O’Donnell, David Foellner and Bill Lutz 9. Frank and Andrea Incalcaterra 10. Mike Wagner, Jennifer Stone and Peter Simpson 11. Joe and Ellen Kalinosky, Hellen Oberholtzer and Mary Beth Golab 12. Morgan Theis, Shakila

Hertzog 18. Casey McGinty and Johnny Guignet 19. Brianne and Josh Beebe 20. Mark and Sireana Watkins, Lauren Felix and Josh Watkins 14

Women’s

Center PHOTOS BY: Shelbie Pletz

1. Abigail Fisher, Bruce Viechnicki and Rose Moyer 2. Brian Menecola and Michael Lewis 3. Evonne Keller, Abbi Fisher and Hillary Weaver 4. Martin Wambold, Hannah Ropp, Debbie Morgan and Florence Brown Style Insider Happy Hour LOCATION: Slopeside

Pletz

1. Alice Wanamaker and Valerie Case 2. Brian Panella, Michael Pierce, Janet Fiugalski and Tim Duquette

3. Jennifer Paulas, Kelly Jordan and Sydni Jordan 4. Melissa Esch, Mike Miller and Holly Frederick 5. Melissa Yingling, Nicole Wescoe and Casey Feinberg 6. Karl Knepper and Paula Cuchran 7. Michelle Prosser and Caitlyn McGouldrick 8. Mike Darri, and Gail and Mike McGinn 9. Kayann Unangst and Lisa Jones

Northampton Community College Foundation LOCATION: Sands Bethlehem PHOTOS BY: Shelbie Pletz

1. Ashley Pike and Louise Smith 2. Brie and Todd Chambers 3. Dave and Pam Kennedy 4. Emily Howard, Joel Hough, and Kyra and Tony Myers 5. Christine and Jeff Martin 6. Joe and Ashley Russo, and Francie and Bob De Salvio 7. Laura and Craig Neiman 8. Suzie Farley and Colleen Haycock 9. Tim and Mary VanSyckle, Jennifer Miller and Brandon Sauers

Lehigh Valley Women’s Summit

BENEFIT: The Chamber’s Women’s Business Council; The Women’s Leadership Council and United Way of the Greater Lehigh Valley LOCATION: Cedar Crest College PHOTOS BY: Vlad Image Studio

Allentown Rescue Mission Gala

Gala of Dreams BENEFIT: Lehigh Valley Charter High School for the Arts LOCATION: ArtsQuest Center at SteelStacks PHOTOS BY: Anthony Martucci

1. Jen and Matt Miller 2. Kim Seifert, Kim Maniscalco, Jennifer Kelly and Greg Eicher 3. Megan Van Spanje, Sharon Fehlinger-Ricker, Diane LaBelle and Lynsey Jeffery 4. Nathan and Melissa Chappell

1. Corine Kraemer, Amanda Bates and Lisa Luciano 2. Jane Babian, Gladys Wiles, Kristi Wagner, Cassandra Stamos and Houda Azar 3. Jannie Pilgrim and Cheryl Barber 4. Kate Hart Zayaitz and Sarah Hart 5. Lara Tugbiyele and Therea Romain 6. Georgia Staurinos, Julie Spencer and Candi Staurinos 7. Mary Stubbmann and Bridget Sidoti 8. Melody Bradford and Melissa Smith 9. Victoria Maku 10. Lisa Strohm 11. Stefany Tranchitella, Heather Price and Bethany Delaney 12. Susan Bartels and Silvia Vargas 13. Sarah Kirk and Sarah Trimmer 14. Kim Laurito and Lisa Luciano 15. Terree Yeagle, Terrie Matz and Melissa Aidukas

BENEFIT: Allentown Rescue Mission LOCATION: Muhlenberg College PHOTOS BY: Frank Garon

1. Bill and Laura Bachenberg 2. Dan and Christine Brown 3. Jan and Greg Joyce 4. Kelly and Kevin Cramer 5. Kevin and Hillary Spear 6. Wendy and Wyatt Benedict

WHAT TO DO THIS MONTH

PREMIER EVENTS

3 Meghan Trainor

This Grammy-winning pop star and songwriter will bring her hits to the Great Allentown Fair this year for a super-catchy show including Hailee Steinfeld and Common Kings. Bet you can’t help dancing!

$39–$59 | 7 p.m. | Allentown Fairgrounds

302 N. 17th St., Allentown 610.433.7541 | allentownfairpa.org

10

Conversations on the Canal

“Mules and Mead,” one of a series of cruises on the Lehigh Canal, features the music of Jay Smar, samples of mead from Allentown’s Colony Meadery and insight into the animals that pull the Josiah White II along the canal.

$47 | 4:30–6:30 p.m.

Lehigh Canal in Hugh Moore Park 2750 Hugh Moore Park Rd., Easton 610.923.3548 x 221 | canals.org

10 Organic Pioneer Awards

A scrumptious organic dinner, cocktails and guest speakers make for a lovely occasion to honor a research scientist, farmer and business who have furthered the cause of a healthier planet. Proceeds support the Rodale Institute’s research, education and outreach.

Individuals: $350, Couples: $600 | 6–10 p.m. Rodale Institute | 611 Siegfriedale Rd., Kutztown 610.683.1400 | rodaleinstitute.org

16 Hope Ball

With music, food, a photo booth and more, this ‘20s-themed evening to benefit the American Cancer Society is a fun and fancy way to fight back against cancer.

$150 | 6–11 p.m.

Hotel Bethlehem | 437 Main St., Bethlehem 610.921.2329 | cancer.org

1 Gabriel Iglesias

The hilarious, witty and entertaining comedian Gabriel Iglesias will hit center stage to give fans a show so funny it will leave the audience in tears. Iglesias is known for his parodies, stories and sound effects that have been featured in his multiple DVDs and recordings of his three one-hour Comedy Central specials. Iglesias had one of the highest rated stand-up series on Comedy Central, which is expected to attract more fans than ever before as soon as he hits the Valley.

$45–$65 | 8 p.m.

Sands Bethlehem Event Center

77 Sands Blvd., Bethlehem 610.297.7416 | sandseventcenter.com

2 Jamie Kent & The Options

This new singer-songwriter is working towards expanding his fan base and reaching his dream. Pulling influence from modern artists such as Jason Isbell and Kings of Leon, Kent is putting his flair on various music genres with the hopes of stealing the hearts of people everywhere. Join music lovers as they delve into the music of Jamie Kent & The Options as they hit the Valley.

Free | 7:30 p.m

Levitt Pavilion SteelStacks

645 E. First St., Bethlehem 610.297.7285 | levittsteelstacks.org

3 Magnum

Known as the Lehigh Valley’s favorite band, Magnum is back for another groundbreaking performance. Further validating their skill, Magnum was voted number one on the WZZO FM Rock Poll two years in a row. The crowd will go wild as they watch the band reunite for another incredible experience, securing their spot in the hearts of many Lehigh Valley residents.

Free | 7:30 p.m.

Levitt Pavilion SteelStacks

645 E. First St., Bethlehem 610.297.7285 | levittsteelstacks.org

4 Country Horse-Drawn Carriage Rides

Views of farms, fields, woods, mountains and streams can be experienced right here in the Valley! Moore Township is offering daily, onehour carriage rides for date nights, birthday parties, anniversaries and more! Choose from a

four-person or eight-person carriage or travel like royalty and ride the Cinderella Carriage. This experience allows people to view the beautiful scenery this area has to offer with the country feel of a horse and carriage. Reservations are required one week in advance. Call today; they fill up fast.

$150 | Oaks Rd., Bath 610.730.4973 | bethlehemcarriage.com

5 Lehigh Wheelmen Donut Derby

Donuts and a derby—what a mix! The Lehigh Wheelmen invite everyone to participate in their 36-mile race that comes with a delicious twist: donut snack breaks at designated stops. Established in 1951, the Lehigh Wheelmen Association is the Valley’s largest cycling organization and offers various events throughout the year. This Donut Derby event is a time adjuster that will determine the winner in several age categories of the race. Come out to join the ride and enjoy a lunch and ceremony to follow.

$25 | 9 a.m.–1 p.m.

Valley Preferred Cycling Center 1151 Mosser Rd., Trexlertown lehighwheelmen.org

BOOKS

Meet the following award-winning authors at Luncheon with the Authors, an event sponsored by the Society of the Arts on Thursday, October 6, at Lehigh Country Club. Proceeds benefit educational programing of the Allentown Art Museum. Tickets and information are available at sotapa.org.

Did You Ever Have a Family by Bill Clegg

Become engaged in the story of June Reid who loses her loved ones in a catastrophic accident. Devastated, she travels alone across the country to make peace with her memories. Part of her unexpected healing is the forging of a new family that defies traditional definitions.

On Sal Mal Lane by Ru Freeman

6 Robert Cray Band

Come out to listen to a combination of rock, gospel, soul, jazz, funk and R&B performed by the Robert Cray Band. Cray, hailed as one of the greatest guitarists of all time, is a Blues Hall of Famer who continuously lives up to the hype. His approach to music stems from American roots, keeping his sounds modern and familiar to his fans. With 20 studio releases and concert performances in bars, arenas, festivals and concert halls across the country, the Robert Cray Band works hard to give a variety of fans a taste of their unique sounds no matter the location.

$45–$52 | 7:30 p.m.

Musikfest Café | 101 Founders Way, Bethlehem 610.297.7100 | steelstacks.org

Newcomers to Sal Mal Lane, the Herath children bring freshness and magic to an ethnically and religiously diverse neighborhood in Colombo, Sri Lanka. Learn about the lives of these charming children and the perspectives and tensions of their neighbors in a country on the brink of civil war.

The Hollow Ground by Natalie S. Harnett

Travel back in time to 1961 and learn about the underground fires that raged in the Pennsylvania coal mines with devastating consequences for the already hardscrabble lives of Brigid Howley and her family. Bright and adventurous, Brigid navigates the harshness of the landscape and her family dynamics in a quest to understand the present, including dark family secrets, and to build a future.

amazon.com

CALENDAR 9.16

ART

ROD SKIDMORE

BY STEVE PICCIONE

Rod Skidmore’s masterful creations articulate both the rustic romance of man in the wild and the regal, highly focused energies of polo. While watercolors remain the bane of many an artist, Skidmore manages to express an exquisitely detailed vision all his own, striking a resonant chord within the hearts of his audience. Although he painted and drew as a child and went on to become an art director for an ad agency in New York City for many years, he did not start painting polo images until he turned 58. It was a simple invitation that radically changed the direction of his brush.

While residing in South Freeport, Maine, Skidmore was invited to a polo match to benefit the Portland Art Museum. This was his initial encounter with the sport and he was immediately hooked. “The Down East Polo Club invited me to practice matches, and I started taking lessons from Eddy Martinez, a professional polo player from the Dominican Republic,” he says. “I took lessons for three years. Eddy never took payment for lessons and I decided to do a painting as a thank you. After that, some other members and friends asked me to do paintings for their loved ones.”

After completing his ninth polo painting, Skidmore received a call from Rolex’s US headquarters in New York City. To his surprise, they commissioned an original painting (that hangs in their boardroom to this day). He enthusiastically shares, “It was a great honor to do this painting and it was quite a wonderful feeling to receive the call.”

An unprecedented request came from Trout magazine when they decided to publish two of his paintings. These pieces depicted a beloved Maine fishing camp called “Cobb’s Pierce Pond Camps.” Up to that point, without exception, Trout only published photographs. The author of an article on Maine felt that Skidmore’s paintings beautifully captured the essence of the place and wanted his art to run with the article. In response, the magazine accommodated his request— making them the first paintings ever to be included in their pages.

Skidmore’s work will be on display at the art exhibition during the Lehigh Valley Polo event to benefit Equi-librium on September 18, 2016.

rodskidmoreartist.com

Find more photos of Skidmore’s work online this month at lehighvalleystyle.com.

8 Live at the Fillmore

Relive the glory days with an unforgettable performance from this tribute band, Live at the Fillmore. Sing along as they pay homage to the original Allman Brothers Band.

Free | 7:30 p.m. | Levitt Pavilion SteelStacks

645 E. First St., Bethlehem 610.297.7285 | levittsteelstacks.org

9 Glen David Andrews

New Orleans native Glen David Andrews plans on leaving fans with an unforgettable performance. Get a New Orleans feel as he adds some hometown flair to the experience. The support of his fans helped Andrews gain various titles throughout his career including Number One Album, six “Best of the Beat” nominations and artist of the year!

Free | 7:30 p.m. | Levitt Pavilion SteelStacks

645 E. First St., Bethlehem 610.297.7285 | levittsteelstacks.org

10 Wings of Hope—A Butterfly Release

Join the Cancer Support Community at Cedar Crest College as they release 250 Monarch butterflies to honor all those affected by this disease. Aside from the release, participants will have a chance to win a 50/50 raffle, door prize and enjoy refreshments. Special guests include the PEEPS mascot. Sales of paper and live Monarch butterflies for the release will be donation-based to support the Cancer Support Community of the Greater Lehigh Valley.

Free | 10:30 a.m.–Noon

Cedar Crest College | 100 College Dr., Allentown

610.861.7555 | cancersupportglv.org

11 ZZ Top and Special Guest Gov’t Mule

In 1969, ZZ Top hit the United States with their blues-inspired rock and has held the same lineup for over 40 years. Over time, the band experimented with new wave, punk rock and dance-rock, all of which has helped them expand their fan base to even larger than before. ZZ Top has produced eleven gold records and seven platinum records, ranking them 80th in U.S. album sales. With over 25 million albums sold, the band has impressed fans and added to their success with every new release. Join ZZ Top as they hit the stage with special guest Gov’t Mule!

$70–$99.50 | 7 p.m. | Sands Bethlehem Event Center

77 Sands Blvd., Bethlehem

610.297.7416 | sandseventcenter.com

STAGE

17, 18, 24 & 25

THE PRODUCERS

BY DAISY WILLIS

The Municipal Opera Company of Allentown has been part of the Lehigh Valley’s theatre scene since 1927, striving to give opportunities to those with a passion for theatre and bring musical premieres to the area. This month, they’re putting on The Producers, a Mel Brooks movie that transitioned to Broadway and won a record number of Tony awards.

This comedic musical takes the behind-thescenes of Broadway as its subject, telling the story of a once-great producer who seems unable to reverse a long streak of flops. When he is audited on top of all that, the milquetoast accountant involved surprises him by suggesting they raise a ton of money, spend a pittance on a terrible musical and abscond with rest. The musical—Springtime for Hitler, an alternate history celebrating a world in which Hitler’s forces won World War II—turns out

not to hit quite the note they were hoping for. “It’s a ridiculous premise,” says Rody Gilkeson, director for this production as well as at Notre Dame High School. “It’s very funny, full of great music, a standout performance for the two leads.”

“We want to keep the youth involved in MunOpCo as much as possible,” says board member Dan Petrovich. “Rather than charging a fee for participation, we plan to run it as a production, with hands-on work experience.” It was during a recreation movement in the ‘20s that MunOpCo was formed as a response to the Depression. Having lost a very vibrant artistic director, MunOpCo is in the process of revitalizing and refocusing itself, going from a partial to a full season and launching a young persons’ summer theatre program. This outgrowth of local talent and passion has the adaptability to go on another 90 seasons, putting on premieres and big chorus shows for as long as we love musicals.

Adults: $25, Seniors: $22, Students: $10 2 p.m. & 8 p.m.

Scottish Rite Cathedral | 1533 Hamilton St. Allentown | munopco.org

Do you have an event that our readers simply must know about?

Tell us about it at lehighvalleystyle.com/events. Please submit your information at least three months in advance to be considered for publication in the magazine.

2015 cast of Catch Me if You Can

ON THE STREETS WITH DUSTIN SCHOOF

BY DUSTIN SCHOOF

“Alright, Scranton! You wanted the best; you got the best! The hottest band in the world: KISS!”

I can still hear the roar of 25,000 members of the KISS Army losing their collective minds as the fearsome foursome descended from the heavens amid a thick haze of smoke and pyrotechnics. That hot, July evening in the summer of 2000 immediately flashed in mind when I found out that the Rock and Roll Hall of Famers would be part of the 2016 Great Allentown Fair lineup. KISS is scheduled to headline September 1, and it’s a show you won’t want to miss.

KISS’s performance at Montage Mountain in Scranton that year was part of the final leg of the band’s “Farewell Tour” a nd the final trek to feature all four original members: Gene “The Demon” Simmons, Paul “Starchild” Stanley, “Space” Ace Frehley and Peter “Catman” Criss. I use quotations marks around Farewell Tour because 16 years later, KISS is still touring. They have also released two studio albums in that time—albeit with a different lineup. (Guitarist Tommy Thayer has replaced Frehley, while drummer Eric Singer has taken over the throne from Criss.)

I discovered KISS for the first time somewhere around late 1995/early 1996. I had heard “Rock ‘n’ Roll All Nite” numerous times on the radio, but never really paid attention to who was actually playing the song.

That changed when I bought the group’s MTV Unplugged album. I was immediately hooked. Sure, it was not the flashiest or most technical, but the songs had power and muscle.

Even though the band was playing on acoustic instruments, “Nothin’ to Lose,” “Domino,” “Rock Bottom” and other tunes punched me squarely in the gut.

I began to dig further into KISS’s back catalog, scooping up as many of their ‘70s studio and live albums as a teenager could afford.

I think it was the combination of rock ‘n’ roll, theatrics and a superhero quality to their image that registered with me—the same qualities that hooked fans two decades earlier.

KISS hit all of its familiar stage tropes that night in Scranton. Gene flew onto the rafters, spit blood and breathed fire; Paul soared over the crowd, ziplining from the main stage to a smaller stage that had been set up in the lawn area; Ace shot fireworks out of his guitar during his solo on “Shock Me,” and Peter’s drum riser spewed fireworks upon its ascension.

My buddies and I were gobsmacked. None of us had seen anything like that before. And, frankly speaking, out of the hundreds of concerts I have attended in the decade and a half since, few have come close to that one.

Though my interest in the group has significantly waned since the Scranton concert, I continue to stand by my claim that there is not one band, singer or performer touring today who can match—or top—the visual, visceral experience of seeing KISS in person.

You want the best? Go see the best.

allentownfairpa.org

MUSIC

BY DAISY WILLIS DESIRE

Recreating the rhythms and harmonies of the ‘50s and ‘60s, doo-wop group Desire has been serenading the whole Lehigh Valley and beyond with wildly popular performances ever since owner Bobby Hepburn began its successful promotion in the late 2000s.

It didn’t start there for Hepburn, who sang with bands as a teenager in Long Island, and recalls putting a singing group of coworkers together for an office party at New York Life Insurance in 1976. “It went over so well,” he says, “we decided to stay together.” Though that group, Memory, stayed together long enough to record a couple of singles for Ave. D records, it wasn’t until after a 15-year break from the business that Hepburn and Desire came together.

Desire started as the house band at a restaurant, but when the restaurant closed, Hepburn went from a member of the group to its owner, and with another original member of Memory, Otis Harper, soon they were performing at clubs and restaurants, and building a fan base that has helped them sell out wherever they go.

Nominated two years in a row for Top Group at the Lehigh Valley Music Awards, Desire is not only a professional, sharply-dressed ensemble, offering either a cappella or full band performances, they also excel at making themselves accessible to an audience, generating a rapport that keeps fans coming back for more. The set that grew up in the era of doo-wop loves hearing that smooth street-corner harmony sound.

They’ve performed with The Platters and The Earls, opened for Jay Leno at the Sands Event Center and are sought after for events and summer music series all over eastern Pennsylvania and New Jersey. Check out their website to find a performance near you.

desiresings.com

16 Dorney Park’s Haunt Opening Day

It’s that time again! Dorney Park’s famous Haunt is back! Everyone age 13 and up is invited to join in on the fun of trick-or-treating, mask making, pumpkin painting, haunted houses and more throughout the park! Nobody celebrates Halloween quite like Dorney Park. Grab your favorite costume and hit the rides for these popular haunted adventures you won’t want to miss.

6–10 p.m.

Dorney Park | 3830 Dorney Park Rd., Allentown 610.395.3724 | dorneypark.com

16 Trio Solisti at Moravian College

Referred to as the “the most exciting piano trio in America,” the Trio Solisti will showcase some of its best work at Moravian College. Each musician brings their talent to the stage to create one beautiful harmony. The Trio will be performing pieces by Beethoven, Turina, Liebermann and Arensky, with musical talent that is sure to leave a great impression on the audience. Tickets to this event can be purchased online or at the door.

Adults over 25: $27

25 & younger: Free | 7:30 p.m.

200 Main St., Bethlehem

610.435.7611 | cmsob.org

18 Bethlehem Steel FC vs Pittsburgh Riverhounds

Bethlehem Steel is the 27th team in the United Soccer League. Founded in 2015, this team is the official affiliate of the Philadelphia Union, which is a part of Major League Soccer. Show support as they go head-to-head against the Pittsburgh Riverhounds, who have an affiliate partnership with Columbus Crew SC.

$13–$24.25 | 3 p.m.

Goodman Stadium

150 Goodman Dr., Bethlehem 844.783.3532 | bethlehemsteelfc.com

19 Tru-Comfort’s 17th Annual Charity Golf Tournament

Want to have a relaxing end to the summer? Come out to play a round of golf on an 18-hole championship golf course. Brush up on your golf skills and participate in a silent auction, 50/50 raffle, blackjack, poker and more, all while enjoying a cash bar. All proceeds will benefit various foundations throughout the Lehigh Valley that are in support of a good cause.

CALENDAR 9.16

$125 | 11:30 a.m.–9 p.m.

Woodstone Country Club and Lodge 3777 Dogwood Rd., Danielsville tru-comfort.com

20 John Mayall

The title “The Godfather of British Blues” has been rightfully given to John Mayall, a talented performer in the field of blues music. When Mayall signed with famous producer Eric Corne’s label in 2013, his success continued to grow. Excited to perform his new album in the Valley, John Mayall will share his harmonic twists to modern sounding songs along with classic guitar as well. Come experience this amazing show as the sound of the blues fills the Lehigh Valley.

$29–$39 | 7:30 p.m.

Musikfest Café | 101 Founders Way, Bethlehem 610.297.7100 | steelstacks.org

22 Boyz II Men

Referred to as one of the most truly iconic R&B groups in the history of music, Boyz II Men continues to blow away crowds with their timeless songs that all age groups enjoy. They have won four Grammy Awards throughout their 20 years as a group. Watch them combine their multi-octave vocals for one soulful performance.

$39.50–$55 | 8 p.m.

Sands Bethlehem Event Center 77 Sands Blvd., Bethlehem 610.297.7416 | sandseventcenter.com

23 Glass Blast

Participate in the annual fundraiser party for the ArtsQuest Glass Studio and enjoy even more activities and entertainment than ever before! Purchasing a ticket not only allows party-goers an introduction to the unique craft of glass making but also gives access to one of the hottest parties the city has to offer. Aside from the art of glass making, participants will join in on the silent auction, raffles, live music, cigar bar, food, a cash bar and more! The Blast is moving to the Musikfest Café to ensure more space for all to enjoy. Come choose a handmade glass to drink from for the night and to take home to enjoy later! This is the party everybody will be talking about.

$65 | 7–10 p.m.

Musikfest Café | 101 Founders Way, Bethlehem 610.297.7100 | steelstacks.org

25 Light the Night

The Light the Night Walk is taking steps to end cancer as a community. Through fundraising, this walk works towards benefiting the Leukemia and Lymphoma Society and their funding of research to find blood cancer cures. Families, teams, friends and co-workers are invited to raise awareness and help put a stop to this life-threatening illness. The community will join together to carry illuminated lanterns in their efforts to end cancer, one step at a time.

Free | 4:30 p.m.

The Promenade Shops at Saucon Valley Center Valley | 877.586.9255 | lightthenight.org

28

Philadelphia

Flyers vs. New Jersey Devils

Parent club of the Lehigh Valley Phantoms, the Philadelphia Flyers will skate in the second NHL game to be played in the Valley. Come cheer on this professional team as they face their rivals, the New Jersey Devils. The Lehigh Valley Phantoms have produced a variety of NHL stars, a huge success for Lehigh Valley locals. This exciting hockey game is expected to attract Lehigh Valley locals and Philadelphia Flyers die-hard fans as they cheer on their team to victory.

$42–$73.75 | 7 p.m.

PPL Center | 701 Hamilton St., Allentown 610.224.4625 | pplcenter.com

29 Flashes of Gold

Riverview Country Club is hosting a family night with various exciting activities to raise funds for childhood cancer research. Guests can participate in a photo booth, enjoy raffles with great prizes, refreshments, a DJ and more! Wear gold to support the fight against pediatric Cancer.

$25 | 6–9 p.m.

Riverview Country Club

1 Riverview Pl., Easton 610.923.9300 | riverviewcountryclub.com

Do you have an event that our readers simply must know about?

Tell us about it at lehighvalleystyle.com/events. Please submit your information at least three months in advance to be considered for publication in the magazine. ■ s

Tickets are available at the door or on-line @ www.lvartsboxoffice.org $26.25; people 25 years and younger have free admission. ARTix Welcome! Visit us @ www.cmsob.org for more information. 65th Season 2016-2017 Trio Solisti

Friday, September 16, 2016 • 7:30 p.m. Foy Concert Hall, Moravian College Bethlehem, PA

There is a post-concert reception with the artists.

Reservations required. Admission from $75.

LIFE IN THE VALLEY NEWS, NOTES

& QUOTES

Relax, Refresh, Repeat PRATYUSH SINHA FOUNDATION

Achieving health and harmony is just a few yoga sessions away! The Pratyush Sinha Foundation is ready to help determined individuals and groups achieve mental health in all aspects of their lives. Owner Sinha Prabha believes that “every child has the potential to become a healthy, happy and conscious citizen of the world.” The Pratyush Sinha Foundation helps men and women explore their authentic selves and shift their mindsets. Through yoga practices and mindfulness techniques, this foundation helps shape lives with love and interest. Mindful adults lead to healthy children, which will ultimately lead to a healthy (and happy) world.

3105 W. Greenleaf St., Allentown 610.442.5593 | pratyushsinhafoundation.org

Furniture Facelifts THE LAZARUS WOOD PROJECT

Want to make old furniture look brand new? The Lazarus Wood Project specializes in repurposing old wood to turn any ordinary piece of furniture into a new statement piece for any room. With a small shop of only two craftsmen, this company ensures proper attention to detail on all pieces that pass through its shop. “I always want to put the best of myself out into the world, and I think that’s reflected in our furniture,” says Michael Butynskyi, creative director and co-founder. The Lazarus Wood Project does not just focus on specific types of furniture. Owner and co-founder, Jevon Ciciliot, says, “While we specialize in up-cycling wood, we are an all-inclusive workshop to include modern and contemporary pieces as well.” Grab a favorite wooden piece and head over to The Lazarus Wood Project—they can bring anything back to life.

Emmaus | 484.554.4869 | facebook.com/lazaruswoodproject

Pucker Up SMOOCH

Shop all things makeup, jewelry and bags at Smooch, a new boutique on Main Street. As an advocate of bringing business to Nazareth, Stephanie Varone decided to take initiative and start her own shop. This boutique is ideal for any woman looking to enhance her beauty through skin care and makeup. Varone has a great amount of experience in the field of beauty products, which has contributed to many of the items she carries in her store. From the everyday look to a special night out, Smooch can satisfy all fashion-related needs.

101 S. Main St., Nazareth | 570.807.8415

BE A PART OF THE STYLE STORY

Have you had a standout dish or cocktail recently that deserves to be featured? Spill the details! Is there a local retail shop our readers simply must know about? Share it! Do you know a great subject for our Insight interview-based column? Tell us!

editor@lehighvalleystyle.com

VOLUNTEER SPOTLIGHT

Bill & Chris Hankee KRYSTA HANKEE MEMORIAL FUND

Bill and Chris Hankee founded the Krysta Hankee Memorial Fund in 2007 in memory of their daughter, Krysta Hankee. Krysta died at the age of 22, a few days after having collapsed while exercising. As a way to keep her memory alive

to positively impact the lives of others. The fund originally sought to provide scholarships for young people, like Krysta, who were exemplary students and community members. Since its beginning, the fund has expanded to so much more. Today, it works to maintain and support the “Krysta Cares (KC) Fight Club,” inform and create awareness for organ, tissue and corneal donation and to award scholarships.

The KC Fight Club partners with service providers to support those in need in the community. This sector of the Krysta Hankee Memorial Fund gives gas gift cards to families with significant travel expenses due to health and medical visits. To date, through the Krysta Hankee Memorial Fund, the Hankees have been able to give over $70,000 worth of Giant gas gift cards.

Upon their daughter’s passing, the Hankees learned firsthand the benefits of organ, tissue and corneal donation. As an organ donor, Krysta was able to save five lives and enhance the lives of many more, reminding the Hankees and those who knew Krysta that, though one life was lost,

fund’s work includes spreading awareness and educating the community about donation.

Sticking to its roots each year, the fund continues to award scholarships for Northwestern Lehigh high school seniors and Lehigh Carbon Community College students. By awarding these scholarships, the Hankees hope to encourage other young people to keep what they considered their daughter’s greatest attributes alive. Recipients are chosen based on their academic achievement, leadership skills, community involvement and traits of commitment and a sense of strong friendship—all of which their daughter Krysta Hankee exemplified.

krystahankeememorialfund.org

Check out The PEAK TV video of Krysta Hankee Memorial Fund at lehighvalleystyle.com.

The Great Escape CAPTURED LV ESCAPE ROOM

One room, one hour, one way out: Bethlehem is excited to announce the arrival of “Captured LV Escape Room,” a popular attraction that tests the creativity—and patience—of all who enter. This unique bonding experience offers groups two different themed rooms to escape from by touching, pulling and turning anything they can while deciphering clues and solving various riddles that will ultimately lead them to the exit. “We’re thrilled to open a unique, creative and artistic addition to Downtown Bethlehem’s entertainment district,” say owners Jeremiah and Lori Warsing. This idea hit the United States in 2006 and has expanded to 3,000 rooms worldwide. Captured LV is perfect for team building or family outings. Grab a group and make your great escape (or not).

$20–25 | 559 Main St., Bethlehem 610.419.0449 | capturedlv.com

Photo by Donovan Roberts Witmer

Custom built Millbrook Farms home on cul-de-sac. Great for entertaining w/ a gourmet kitchen & light, open concept main area. The master suite features a fireplace and vaulted ceilings w/ skylight. Hardwood floors and an oak staircase lead up to the 2nd floor featuring 5 more bedrooms. 3 car garage, free form deck & finished lower level.

MLS# 525196 Offered at $749,800

Sitting majestically nestled atop Weyhill Drive in Saucon Valley, this custom built home is an absolute must see. Quality abounds throughout the entire home including open concept FR, gourmet lovers kit. with exceptional appliances and wet bar, 1st flr. master, Brazilian Cherry flrs., 3 additional bdrms. New magnificent outdoor kitchen and patio.

MLS# 526810 Offered at $869,000

Breathtaking home on a beautiful lot. Large updated kit., FR with FP, 11ft ceiling, 1st fl office, sunroom. Incredible master suite and retreat rm, 2 walk-in closets, luxurious master bath. Lower level includes exercise rm, play rm, and massive storage area. Oversize deck, stamped concrete patio area, beautiful 1 acre lot. Don’t wait to see this home!

MLS# 520351 Offered at $525,000

Serving the Lehigh Valley, Eastern PA and beyond since 1969!

Rebecca Minkoff

Stella top $198, BOUTIQUETOGO

FASHION & BEAUTY

ADVICE | TRENDS | FINDS

I want to wear white into the fall, but am unsure of the seasonally appropriate way to put together an outfit. Can you help me?

We love white. And we also love ignoring all rules pertaining to when you “can wear white.” A great way to transition this color into the fall season is by pairing it with a classic color such as navy. A white blouse with a blue structured pant and sandals keeps your outfit light but still appropriate for the summer-tofall transition.

Rebecca Minkoff

Mumbai crossbody with fringe $195, BOUTIQUETOGO

Bar III ST BARTHS

midnight kiss pants

$69.50, Macy’s

Beaded necklace $36, L Studio Boutique

FASHION & BEAUTY

SUMMER MEETS FALL

So what do you do when it’s that pesky time of year where you want to break out the autumn colors, but it’s 70 degrees at noon? Try pairing your cutoffs with a sweater and leather jacket and switching out your sandals for flats for the best of both worlds.

Lucky Brand Aviee lace-up ballet flats $69, Macy’s

Rebecca Minkoff Cicely jacket $498, BOUTIQUETOGO

Botkier Trigger saddle bag $248, BOUTIQUETOGO

RACHEL Rachel Roy denim high-rise shorts $69, Macy’s

Beaded earrings $18, L Studio Boutique

Free People ginger root lace-up sweater $98, Macy’s

FASHION & BEAUTY

PHOTO BY COLIN COLEMAN

FALL in L VE

With the transition from summer to fall, most beauty products will remain the same. Sure, your foundation might go a shade lighter and maybe you’ll ease up on the bronzer, but for the most part, you can stick with your staples. Unless you prefer nothin’ but nudes, your fingernails are bound to make the biggest transformation of all. Those corals and teals you’ve been sporting at the beach are not going to fly when the warmer shades of fall take hold. We dare you to take a walk on the wild, redder side and embrace fall nails all season long.

Essie Forever Yummy

$8.50, Ulta

Essie Chinchilly

$8.50, Ulta

L’Oréal Breaking Curfew $5.99, CVS

CHANEL Rouge Essentiel $28, Nordstrom

OPI Just a Little Rosti at This $10, Ulta

Leighton Denny Pillow Talk $12, ld-boutique.com

OPI Warm Me Up $10, Ulta

Butter London Pillar Box Red $15, Ulta

SEPTEMBER 9 - 11

FASHION & BEAUTY

Style Beauty INSIDER

BY DAISY WILLIS

PHOTOS BY COLIN COLEMAN

Jayson Morgan Co-Owner of j.morgan salon and home

JAYSON MORGAN Co-Owner of j.morgan salon and home Easton

Did you always want to get into the hair business?

I’ve

always been fascinated with hair. I did go to college for education, but I always knew my passion was hair. I wanted to be a hairstylist since I was very young!

What has your career been like?

I've had a lot of great experiences traveling around the world teaching other hairstylists, sharing experiences and learning from other people. I bring it all back home to Easton to enrich my own life and the lives of my clients.

What's your take on some of the current hair trends?

Right now is a great time because you see everything from soft balayage to pastels to bold hues and romantic updos. Rather than focusing on following a trend, people are about their own identities! It's very freeing!

Your best basic styling tip?

The biggest thing people take for granted when it comes to styling hair is that it starts with the blow dryer and brush. Actually, it starts with the right shampoos and conditioners and product to set the foundation. People should talk to their stylists in a proper consultation about their hair goals and what is realistic [in order] to achieve them. I feel everyone can use at least three styling products from start to finish.

What can you tell me about the difference a good men's haircut makes?

Sometimes a guy will bring in a picture of how he wants his hair to look, and, as stylists, we need to make sure it’s suitable for him. It's all in the

details: the right hairline, the sideburns and also how they [like to] style it. You can have a great haircut, but if you can't style it, it's useless! Also, a great haircut grows out well and doesn't have to grow in.

Any advice on getting out of a hairstyling rut?

First, you have to be honestly open about change. Everyone has habits, what feels safe and predictable—it's your go-to! But in order to get a different result, you have to take a risk, try something new and be open to the outcome. It's like everything in life: The more open you are, the more you receive.

Name one hair care product you can't live without.

Kérastase Thermiques! They have a cream that works for straight and curly hair! They are also heat protecting and help combat things like frizz and flyaway, and they smell oh so good!

Is there a style icon who inspires you? I love Gwen Stefani. Even though she has a certain look, she also progresses with the times, and she's always stunning.

j. morgan salon and home 252 Spring Garden St., Easton 610.258.3480 | jmorgansalon.com ■ s

Kérastase Elxir Ultime Opulent, Rich Shampoo $42

works for straight and curly hair! smells oh so good!

Kérastase Elixir Ultime Crème Fine, Hydration and Repair $44

Kérastase Elixir Ultime Masque, Beautifying oil treatment $65

Kérastase Nutritive Nectar Thermique, Nourishing leave-in treatment for dry hair $43

Kérastase Resistance Ciment Thermique, Fiber strengthening leave-in hair milk $43

Kérastase Keratine Thermique Anti frizz protection $43

LIVING WELL

HEALTH | FITNESS | ATTITUDE

BONE BROTH

CHICKEN SOUP: IT’S MORE THAN JUST GOOD FOR THE SOUL

BY SUSAN BIANCHI, MS HEALTH & WELLNESS COACH

It is no small coincidence that your grandmother knew the best remedy for the common cold was a bowl of chicken soup. It was less likely the chicken or the noodles but the nutrient-rich bone broth that helped make you feel better. With more people doing cleanses and fasts or just looking for natural ways to improve their overall well-being, bone broths have become an essential component to good health. The interest

in returning to ancestral and paleo-type diets has heightened awareness and raised broths to a superfood superstar status, with good reason.

BENEFITS OF BROTH

Bone broth can benefit intestinal health, immune fu nction and joint health as well as reduce inflammation. It is an easily digestible source of over 19 amino acids, essential building blocks

of proteins for the body. It is also a rich source of collagen and gelatin. Collagen and gelatin contain key nutrients for supporting good bacteria growth in the intestines, reducing inflammation as well as aiding in strengthening the intestinal lining, preventing or eliminating leaky gut syndrome. Leaky gut syndrome is a weakening of the intestinal lining, which allows food particles to enter the bloodstream. The result is the immune

The Perf(ect) Bootie

LIVING WELL

system becomes hyperactive and produces autoimmune-like responses in the body.

Bone broth contains calcium, magnesium, phosphorus, sulfur and other trace minerals that the body can more easily absorb. In addition, the cartilage and tendons break down to bioavailable nutrients like chondroitin sulfate and glucosamine, important for joint health. These naturally occurring nutrients are often purchased as over-thecounter supplements for arthritis and joint pain.

AN AGE-OLD METHOD

The bone broth rage is no new food creation or discovery, but rather a return to cooking methods used in every culture for thousands of years. The more accurate culinary term for bone broth is stock. Stock is made from the slow simmering of roasted bones in liquid for multiple hours. The result is a luxurious, rich-flavored liquid that is the base for soups, sauces and demi-glazes. It is one of the cornerstones of training in culinary schools, as flavor development in dishes begins with a well-made stock.

WHAT HAPPENED TO TRADITIONAL BROTH?

Once the food industry discovered flavor enhancers like MSG and hydrolyzed vegetable proteins (HVP) in the early 1950s, they were able to chemically and cheaply make meat flavors from inexpensive grains and legumes. Products like bullions and bases containing MSG and HVP quickly made their way to store shelves as well as restaurant kitchens.

Instead of the long, arduous process of roasting bones, then simmering for hours, a simple spoonful of powder or paste could be added to water to instantly create a broth flavor. The result is a more profitable product but a liquid devoid of all the vital nutrients and health benefit.

BEWARE OF THE “HOMEMADE SOUP”

Just because a restaurant touts its soups as homemade, it doesn’t mean you are getting bone broth. They may be cutting the vegetables in house, but odds are they are starting off with an inexpensive soup base plus water. The same goes for all commercially made soups and stocks; don’t count on traditional bone broth to be any part of them. Commercial bone broths have become available from organic producers like Pacific Foods; however, they are thin in flavor and may be lacking in the nutritional den sity of a homemade broth.

From sourcing bones from healthy pastureraised animals to the actual roasting and cooking,

it can be quite labor intensive. Obtaining the vital nutrients from the bones requires long simmering times, from 6-8 hours for chicken and 12-24 hours for beef bones. The addition of vinegar helps extract more of the nutrients from the bones as well. If you want to try your hand at making your own bone broths, Nourishing Traditions by Sally Fallon and The Bone Broth Secret by Louise Hay and Heather Dane are great resources.

“We have customers that come in every day for their eight-ounce glass of broth instead of a morning smoothie or coffee.”

A LOCAL SOLUTION

If making bone stock seems daunting, a local solution is Dundore & Heister Pastured Meats Butchery at the Easton Public Market and in Wyomissing. Using artisanal butchering methods, they work intimately with local farmers in supporting sustainable practices and sourcing the healthiest pasture-raised animals. With the Pennsylvania Dutch ethos of utilizing nose to tail, or zero waste, bone broths are more than just a natural fit, but a must.

Dundore & Heister owners Todd and Chrissy Auman saw incredible demand for their broths as soon as their doors opened. “We that come in every day for their of broth instead of a morning smoothie they say. They offer beef, chicken as well as unique flavored broths. are very educated and do a lot of own, often requesting adding spices like ginger and turmeric the health benefits. We keep evolving in response to our customers’ requests, as well as our own desire and honor the traditional herbs

We are excited to keep evolving and varied flavors, opening up wider audience.”

Returning to bone broth/stock culinary creation or craze, but an to traditional cooking methods health and flavor benefits. If a nutrient-dense food, the rich bone broth is not only a cornerstone good cook but also a mainstay This is something to always have your refrigerator or freezer.

LIVING WELL

BONE BROTH

RECIPE FROM THE NOURISHING COOK AND NOURISHING TRADITIONS

4 pounds of beef marrow, knucklebones, bits of leftover beef

3 pounds meaty rib or neck bones

4 or more quarts cold water

1/4 cup vinegar

3 onions, coarsely chopped

3 carrots, coarsely chopped

3 celery stalks, coarsely chopped Celtic sea salt (optional) only after broth is completed

Place all of your bones that have meaty bits on them on a large cookie sheet (with sides) or in a roasting pan and brown in the oven at 350˚F until well browned (30–60 minutes usually).

Meanwhile, throw all of your non-meaty marrow bones into a stockpot; add the water, vinegar and vegetables. Let sit while the other bones are browning.

Add the browned bones to the pot, deglaze your roasting pan with hot water and get up all of the brown bits; pour this liquid into the pot. Add additional water if needed to cover the bones.

Bring to a boil and remove the scum/foam that rises to the top. No need to remove the floating fat. Reduce heat, cover and simmer for at least 12 hours and as long as 72 hours. The longer you cook the stock, the more rich and flavorful it will be.

After 2–3 hours you will want to “rescue” any of the meat you need for recipes or marrow that you’d like to eat. Using tongs, find your marrow bones, pop out the marrow with a small knife and return the bone to the pot.

After you simmer for 12–72 hours, Sally Fallon now says this in the recipe in Nourishing Traditions: “You will now have a pot of rather repulsive-looking brown liquid containing globs of gelatinous and fatty material. It doesn’t even smell particularly good. But don’t despair. After straining you will have a delicious and nourishing clear broth that forms the basis for many other recipes in this book.”

Remove the bones with a slotted spoon and/or tongs. Strain the stock into a large bowl, then ladle into wide-mouth Mason jars. Let the jars sit until they are pretty cool, then freeze or refrigerate. You can remove the congealed fat after refrigerating or even freezing, if you want to reduce it a step. ■ s

ASK THE EXPERT

QUICK TIPS FROM A LOCAL SPECIALIST

Home Organizing

BY DAISY WILLIS

Getting organized can be a lot more profound than just going through your closet; this tidying task brings peace of mind, too. Whether you think of yourself as a walking tornado or already have your spice cabinet alphabetized, Robin Stankowski of RLN Organizing has tips you can use to make hard times easier and transition smoothly into fall, just in time for National Preparedness Month.

The staff of Lehigh Valley Style congratulates our Vice President & COO, Lisa Prass, and her mother, Jean Palumbo Wertman, for winning “Best Italian Gravy or Sauce” at Bethlehem’s inaugural Festa Italiania! Lisa and Jean beat out eight other finalists with their tomato gravy, based on a closely-guarded family recipe they call Palumbo Perfecto

Along with their title and bragging rights, Lisa and Jean were awarded

ASK THE EXPERT

Robin Stankowski Professional Organizer & Owner RLN Organizing

1 Disaster Preparation

With the increasing frequency of weather disasters and other more obviously man-made calamities, we’re smart to observe National Preparedness Month this September. In the event that you need to dash out of your home in a hurry, you don’t want to have waited until an emergency to decide what you can’t leave behind. “People freeze in these situations, and they aren’t sure what to grab beyond the kids and the family pet,” says Stankowski. “Have a meeting place outside the home, have a plan and practice it.”

Pack a “go kit” with survival necessities like water, blankets, credit cards, cash, i mportant documents and even photos. Think about what’s irreplaceable. Have it ready to grab and go.

Last winter’s big snowstorm shows the necessity of being prepared to shelter in place. If you find yourself on lockdown, will you have enough food, medicine, diapers, etc.?

2 Life Documents

Among those important documents you may to protect in case of an emergency, Stankowski recommends getting your paperwork and wishes in order. Life document organizing are available from companies like Smead, or can put them together yourself. It may take to gather things like deeds, wills and trusts, healthcare directives and contact info, but this real stitch-in-time project.

Elders who have this organized can ease a transition into home care or make their passing something that can be grieved without the complication of searching for documents. “God something happens to us at any age and children or our spouse is left guessing to find all this stuff,” Stankowski says. one wants to think about choosing a gravesite, but decisions like these are a hundred worse in the thick of a death or an accident.

Memories and Valuables

want insurance to cover our losses, it immensely to have evidence of what we

“Get a spreadsheet,” Stankowski says, “and identify items room to room. Include when you how much you paid and the brand and number if applicable.”

Photograph your stuff, walk around and video the rooms, narrating with all the information you have. Then store this evidence either in the cloud, on an app (some insurance companies offer them) or on a thumb drive in a safe deposit box, and be sure to update it yearly.

“Photos and videos are the first thing people tell me they want to preserve,” Stankowski says, “and the last thing they want to work on organizing.”

Gather all your physical and digital photos, and start to sort them, scan them and store them in multiple places. Committing to a Save Your Photos Day every month or year might make it more manageable.

4

Garage Organization

For some, the first thing they see when they arrive home is the garage, and it’s often a disaster. “Anytime I work with someone on a garage,” Stankowski says, “I ask, ‘What’s your goal with this space?’”

Simply storage? Gardening workshop or toolladen man cave? Decide that, and you can start sorting out what’s in there and pare down what’s rusted, busted or no longer used. Be mindful, too, that garages are typically not temperature controlled, so they aren’t a good place to store papers and photos.

Map out the space with departments or zones: recreation (beach chairs, coolers, sporting equipment), gardening, tools, household supplies, holiday decor, automotive, etc. Make use of all three walls, as well as the “fourth wall” (the ceiling). All s orts of shelving and racks can be employed to make the most of the space.

5

Seasonal Car Organization

“We practically live in our cars,” Stankowski says, “and they can end up as dumping grounds as we go about our business throughout the year.” She recommends freshening up your mobile unit twice a year, in fall and spring.

Clean the car out, and then restock essentials like sticky pads, chargers and umbrellas. Each member of your family might have a bag of go-tos, from diapers for the baby, water bowl and treats for the dog, to after-school sports necessities for the kids. Shopping supplies we often forget at home are coupons, gift cards and tote bags, so get into the habit of making their home inside the car rather than the pantry. A car needs an emergency kit, too, complete with first aid, nonperishable snacks and jumper cables.

TAKE ONE DAY TO GET AWAY

Stroudsburg

BY PATTIE GIORDANI

Located near the Delaware Water Gap at the convergence of the Brodhead, McMichaels and Pocono creeks, the Stroudsburg area has lots of outdoor venues to enjoy—but you can also walk the traditional downtown area and check out the shops, restaurants, art galleries and more!

1 SHERMAN THEATER

The Sherman Theater opened in January 1929 with a full evening of eclectic entertainment, including an organist billed as “The Inimitable Johnson,” a live performance by the comedy duo Stan Laurel and Oliver Hardy and the silent feature film Synthetic Sin The theater fell on hard times in the 1970s, but in 2004, when it was renovated in only three months, it reopened to a packed house. The theater makes an effort to support the community. Aside from donating the proceeds from that opening gala to the Pocono Arts Council and the Youth Advocacy Group, they also offer community theatre and educational programming to help support local talent and their artistic and career development in music, theater and the visual arts. In addition to running and participating in local festivals and events, shows at the theater include rock, country, Celtic music and quite a few tribute bands.

524 Main St. | 570.420.2808 | shermantheater.com

2 MAIN ST. JUKEBOX

Since 1994, Main St. Jukebox has specialized in new and used vinyl and CDs, as well as DVDs, VHS, cassette tapes, books and collectibles. And in case you need a turntable to play all your vinyl on, they have those, too. If you’re looking for hard-to-find, rare or out-of-print music, ask the friendly and knowledgeable staff, who will try to find it for you. The huge selection encompasses all musical genres, including a nice assortment of children’s records. Music lovers should plan to spend some time browsing! If you’re in the market to sell, Main St. Jukebox also buys collections. Check out their events page on Facebook for in-store performances.

606 Main St. | 570.424.2246 | facebook.com/mainstjukebox

by Lacerta Photography

Photo

3

JOSEPHINE’S FLEUR-DE-LIS

Whether you need a special gift for a special someone or just want to treat yourself, this eclectic gift and home accent boutique right on Main Street has a unique item that will fit the bill. The shop is elegant and welcoming, with a friendly staff eager to help you find what you didn’t even know you were looking for! Josephine’s carries independent artists’ work as well as well-known and coveted brands, such as Ti Sento Milano, Majorica, Lori Bonn, Kitras Art Glass, Vietri and Caswell-Massey. The accessories list is long: handbags, totes and travel bags from Cinda B (made in America), watches by Lancini, hats, scarves, shawls and pashminas. You can also find baby gifts and toys, folk art and collectibles. Finally, top off your gift with a distinctive card by the famous stationery brand Caspari.

601 Main St. | 570.476.7909 josephinesonmain.com

5

SIAMSA IRISH PUB

This Irish pub is as authentic as you can get without actually flying to the Emerald Isle. It was built in Ireland and the components were shipped to the Poconos and assembled by Irish craftsmen. Both raised in the West of Ireland, the owners named the pub Siamsa (pronounced “sheem-sa” and referring to fun, music and entertainment) to evoke evenings in Ireland where people would gather in a neighbor’s cottage and talk, listen to a storyteller and join in some spontaneous singing and dancing. Accompanying the traditional atmosphere are menu items with an Irish essence, such as Guinness beef stew, shepherd’s pie, Dublin fish and chips, bangers and mash and an “all-day Irish breakfast.” Siamsa also offers a seasonally changing charcuterie and cheese board and other dishes—try the Guinness Float for dessert! The pub also has a three-course Sunday brunch. Sláinte!

636 Main St. | 570.421.8434 siamsairishpub.com

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CHERRY VALLEY MANOR

If you’re looking to stretch your day in Stroudsburg to two days in luxurious style, this welcoming bed and breakfast will meet your needs. All the rooms are spacious, but the aptly named Tiffany Suite is the largest and offers the most features. Sure, there’s a king-sized canopy bed, an electric fireplace and a seating area, but there’s also a spacious glass shower stall with rain shower head and massage jets. And, you can soak in your private hot tub (year round) then sit on your private deck and take in the beautiful surrounding scenery. All rooms have electric fireplaces and most have sitting areas and access to a balcony or terrace. Enjoy the gourmet breakfast and the outdoor amenities, including a heated pool, grill, rocking chairs and hammocks.

115 Davis Ct. | 347.601.0157 | cherryvalleymanor.com

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QUIET VALLEY LIVING HISTORICAL FARM

If you want to commune with nature and immerse yourself in history while you’re in the area, travel back in time and visit this 114-acre farm that’s full of pastures, woods and streams. Learn from period-dressed guide who re-enact what daily life on the farm was like in the 19th century. In addition to seeing many of the farm animals that would have been around in the 1800s, visitors can check out the barn, original farmhouse, spring house and other outbuildings. Quiet Valley offers periodic activities, such as spinning and weaving and paper crafts, and in the fall there are special tours, Spooky Days and a Harvest Festival.

347 Quiet Valley Rd. 570.992.6161 | quietvalley.org ■ s

Photo by John R. Hofmann Sr.

THE VALLEY’S MOST INTRIGUING INSIGHT

Chris Tallarico

VICE PRESIDENT OF TALLARICO FOODS

BY STACEY SOLT PHOTOGRAPHY BY COLIN COLEMAN

Can you bottle the taste of home or family?

The Tallarico family of Bethlehem has come close. They’ve used decades of experience in the family kitchen to create authentic Italian pasta and sandwich sauces and condiments.

Chris Tallarico, 51, vice president of Tallarico Foods and the son of founder James Tallarico, says that a sense of family—and a desire to share and hospitality—is what has driven to bottle only the best.

“As a small family business, our recipes developed around the kitchen table,” “My father wanted to produce a product that was both of high quality and affordable enough to purchase on a regular basis. We d idn’t want this to be special occasions only.”

Chris Tallarico Vice President

LUXURY without SACRIFICE

•

INSIGHT

EARLY BEGINNINGS

The Tallarico family, led by grandparents Jenny and Pasquale Tallarico, owned a Bethlehem grocery store in the 1920s. The couple’s four children helped to run the store as it expanded and moved to a larger location in 1941.

“Customers would come into the meat department and ask for a sauce that went with their chip steak for steak sandwiches,” says Chris.

His father, James, suggested using spaghetti sauce, but customers were hungry for a more unique flavor. Jenny began playing with recipes, using experience from her childhood home in southern Italy to create an authentic Italian steak sandwich sauce.

“They started putting it on the counter, jarred. That’s how we started, selling it off the counter at one little store,” says Chris.

“We would gather every Sunday for family dinner at our parents’. My parents, who always made the sauce, would start the sauce before church. We’d all be sneaking meatballs out of the pot before dinner at 4 p.m.”

In 1957, James founded Tallarico Foods. Today, the company’s products are sold in nearly 1,500 stores in seven states as far south as North Carolina, and available for nationwide shipping from their website. Tallarico’s is also sold on many military bases across the United States, offering a taste of home for military families.

“My dad was always innovative, and he was forward thinking,” says Chris. “He always enjoyed being in the kitchen and developing different items that were consumer-friendly. When he realized that there was a value to our products for consumers, he realized that he wanted to expand selling beyond our grocery store.”

THE FAMILY DINNER TABLE

If the beginnings of Tallarico Foods came from Chris’s grandmother’s k itchen, it can be said that the business has similarly stayed in the family for the past 60 years. “We have a lot of fun. When we develop new recipes and new products, we still gather as a family and an extended family,” says Chris.

Tallarico’s most recent product, a “Venice style” marinara sauce, took more than two years to go from family kitchen to store shelves. It began with an idea that was passed between family members. A recipe was developed and tested

NADDER NEJAD OWNER

during a Sunday dinner. Chris considers most products a joint effort between the Tallarico siblings and their extended families. Those siblings include him, Giovannina, Vincent, Joseph and Rosa. “We would all critique it, and over the next few weeks, the recipe would be tweaked so that we could try it again,” he says.

Once family members (sometimes up to 30 people between siblings, spouses and children) agreed that the marinara sauce was perfect, they took the recipe to their manufacturer—whose job was essentially to reverse engineer the recipe so that it would taste the same when produced in large quantities.

“The recipe is never the same when you go from testing to manufacturing,” says Chris. “The manufacturer would create a batch and send it to us. All along, we’ve frozen the original recipe that we thought we wanted—that tasted like home. Every time we received a revised formula, we’d compare it with the samples we had at our home.”

The process is lengthy and time-intensive, but not far beyond what the family does every Sunday. The Tallarico family has been gathering for a homemade Sunday dinner for as long as the oldest family members can remember.

“We would gather every Sunday for family dinner at our parents’. My parents, who always made the sauce, would start the sauce before church. We’d all be sneaking meatballs out of the pot before dinner at 4 p.m.,” Chris remembers fondly.

“Part of what made this work was the closeness. My parents were blessed with 16 grandchildren and five children with spouses. Every Sunday, we met around the tables not only with our family, but with extended family as well,” he says. “It was a beautiful time. My kids are all grown now and expecting us to do the same thing, which we will, gladly, just to keep the tradition going.”

Those Sunday dinners have inspired many of the products sold by Tallarico Foods—as has the practical matter of meeting their customers’ needs.

“Initially, we started out with just the steak sauces. Then we saw a natural progression to

condiment-style peppers that would go with the cheesesteaks,” says Chris. Condiments sold today include “sweet and sassy” pepper strips, hot sliced jalapeño peppers, hot chip steak peppers and a mouth-watering, hot hoagie spread.

Tallarico’s Sunday Sauce, a meat-based sauce, was indeed inspired by the family’s Sunday dinners. A pizza sauce was also created fairly early to replicate the sauce his mother, Toni, used in the family’s Friday night homemade pizzas.

James Tallarico had always wanted to have a cheesesteak or hot dog shop. He accomplished the next best thing by manufacturing a chili sauce in the early 1970s. By the late 1990s, Tallarico Foods would also offer gourmet soup bases.

“We just tried to replicate soups that my mother would make at home. If you look at the soups, we use real rendered chicken fat or real rendered beef fat,” says Chris, who notes that many restaurants purchase Tallarico’s soup bases for their own “homemade” stock.

Much of their product appeal comes from the ingredients used. Because his family has traditionally cooked its sauces from fresh, wholesome ingredients, it was important that their retail products maintain a similarly high standard.

...James Tallarico strongly believed that his children should earn their work experience outside of the shelter of a family business.

“My father was passionate about fresh ingredients,” says Chris. “We always tried to develop, even before it was chic, items that were all natural. If you look at any of our sauces, traditionally, our sauces have lower sodium and lower sugar than national-brand sauces.”

Their newest product, the marinara sauce, includes whole tomatoes, olive oil, basil, garlic and crushed fennel seed. Many of Tallarico’s sauces and tomato-based products also feature red wine or sherry. “All of these things give you flavor without overloading you with sugar and salt,” he says.

In the spirit of sharing their love of food, the Tallarico family and friends gather twice a year to prepare homemade ravioli—up to 500 tasty pieces in one morning. The pasta is typically gifted to friends and family.

This year, they auctioned off a chance for six members of the public to join their family and make homemade ravioli. “We figured it would be a fun way to raise money for a good cause,” says Chris, noting that this year’s auction raised money for the Miracle League,

organization

to giving children nity to play baseball.

“Traditionally, we’ll people—mixing up ready. We just thought others could see what It’s a lot of fun. I have an annual event, fundraising

COMING HOME

While Chris Tallarico business, he hasn’t ny. Father and company strongly believed their work experience family business.

“My father always “There are five children philosophy was always work for a larger company of how businesses up in a family business.”

Chris would spend working in the beverage portunity arose to business in 2002,

A HEAD ABOVE THE REST

“Quite honestly, I never thought I’d be running our family’s business,” he says. “My father was looking to either retire or sell the company, and the timing was just providential. It allowed me to come back into our industry.”

Chris maintains his position as vice president with the company, reserving the spot of president in honor of his late father, who passed in June. Chris’s main role is serving as the voice and face of the company. He visits many of the stores that carry Tallarico products, including all of the Greater Lehigh Valley’s retail stores. He also maintains connections at larger grocery-store headquarters, including Giant and Wegmans.

“My father was always passionate about helping people and serving the community in all that he did,” says Chris, noting that his father often shared his recipe for success: Placing faith and service to others before self. “What he always tried to teach us was to live by the Golden Rule and develop friendships along the way. The business will come.”

Designing a Modern Log Home

By Stacey Solt |

by colin coleman

Driving down the lengthy driveway toward Lynne and Chris Burt’s home, the home’s beauty quickly becomes undeniable. By all appearances, this contemporary farmhouse in barn red looks like a beautiful twist on modern rural life. But this home hides a secret interior: It’s really a log home, built with the latest technology while utilizing time-tested ingenuity.

Construction on their home began in March of last year, and they moved in last fall. While the final turnaround was relatively quick, it took years to get to groundbreaking on their ten-acre plot

of land in Leesport. The Burts spent more than four years researching and designing their home.

They were initially attracted to traditional log homes, but they worried that a home with round logs wouldn’t blend in with their surroundings— or work with existing furniture from their previous Cape Cod-style home in Huntingdon Valley, Montgomery County.

They spent several years working with Katahdin Cedar Log Homes, the world’s top manufacturer of log homes, and were sold on the many benefits of building a solid log home. But something held

them back. Then in 2014, they first heard of Katahdin’s newest home line, Arborwall, which offers the benefits of log homes with the visual appeal of a more modern, traditionally built home. The difference? Each log is cut to have three flat sides, and the fourth side is milled at an angle to give the appearance of siding.

“I was immediately attracted to Arborwall when I saw the flat walls,” says Lynne. “We wanted something that would fit the area. It reminds me of Colonial-era homes. There was also a lot of appeal in trying something different.”

photography

Photo courtesy of Naturally Home Consulting, LLC

“We took a standard, rectangular Katahdin home and went crazy. This house was designed for me and Lynne, with the occasional kid or guest stopping by.”

“It’s still a solid log, so you get a lot of the benefits. The beauty of it, too,” adds Chris.

From the start, Lynne knew that she wanted to build a sustainable home. This meant two things to her: The home must be built responsibly, and it must also meet the most current “green” standards in terms of energy use and function.

Northern White Cedar, used to build all Arborwall and Katahdin homes, meets both of those requirements. The wood is grown for the purpose of harvesting, matures quickly without the need for fertilizer or pesticides and is responsibly harvested under the terms of the Forest Stewardship Council. It is also durable, naturally repels insects and has the highest R-value of any known wood species, with an R-value of roughly 7.5 for the uninsulated 6-inch logs used to build the home’s walls. Once you factor in insulation and Arborwall’s advanced construction techniques, a typical wall has an R-value of 23. The end result is a

building significantly more energy efficient than the standard home.

The family also installed an open-loop geothermal system to heat and cool the home. Oversized ceiling fans circulate air and create a refreshing breeze in the summer, while pushing heat down from the second floor’s lofty ceilings in the winter.

Perhaps the biggest advantage of constructing a new home is the chance to personalize it. Nearly every Katahdin home is built with a customized building plan.

“Designing a custom home should take a long time. You build it for how you want to live,” says Chris. “We took a standard, rectangular Katahdin home and went crazy. This house was designed for me and Lynne, with the occasional kid or guest stopping by.”

Over several months of planning and considering their needs, the couple would request four major changes to their building plans.

These changes included adding a spacious mudroom, which separated the home and garage with a functional space while also creating a less obstructed view from the living room; adding a partially enclosed, wraparound porch; and swapping the location of upstairs bedrooms with two home offices.

Chris and Lynne initially planned to install drywall in the kitchen, allowing them to paint and add a splash of color. Instead they chose to keep the log-face interior throughout the home.

The whitewashed surface that lends an air of simplicity also allowed the couple to keep much of their existing furniture.

“For the most part, this is the same furniture that we had in our previous home. We love what we have, and love our furniture,” says Lynne. “They’re not priceless antiques, but they’re priceless to us. All of these things are memories.”

a splash of color against the whitewashed kitchen walls, in the form of granite countertops and antique bronze fixtures, made the kitchen both visually appealing and in line with the rest of the home’s styling.

Exposed beams throughout the home add a touch of ambiance and also speak of a slower pace.

...every inch of the Burt home invites you to relax and enjoy the moment.

She pointed out a homemade bench sitting in the master bedroom that was made by Chris’s brother, and a grandfather clock in the foyer that has been in the family for more than 200 years.

A wooden Dutch split door was in the basement of their old home, and now serves as a functional door between the mudroom and main living area.

“My kids love this door,” she adds. “They remember it from our old home.”

Lynne also discovered that a splash of color against the whitewashed kitchen walls, in the form of richly stained, wooden cabinets, granite countertops and antique bronze fixtures, made the kitchen both visually appealing and in line with the rest of the home’s styling.

They added a second splash of color by choosing tongue-and-groove pine flooring on the main staircase, with a dark-red citronella stain. It’s a surprising burst of color in a quietly beautiful area. The rich red flooring continues throughout the second floor.

While the standard pine floor works well upstairs, they also knew they’d need something

more durable for the main living area—something able to withstand the traffic of two college-aged children, the couple’s own travels from the garden and outdoors and eventually any grandchildren or pets.

“We knew we didn’t want a showcase home. We wanted the authenticity of wood flooring, but the floors were chosen to stand up to foot traffic and dogs,” says Lynne.

The main living area and master bedroom are floored with commercial-grade, acrylic-impregnated hardwood, which is designed to better withstand the scratches, dents and damage often associated with wood flooring. The kitchen floor is made of luxury vinyl tile in a wood pattern, to continue the look of wooden flooring throughout the open space but also reduce the risk of water damage.

From the master bedroom and bath, which features a luxurious Jacuzzi and separate showering area, to the reading nook nestled between the home’s upstairs bedrooms and the upstairs view of a towering truss and neighboring woods

and fields, every inch of the Burt home invites you to relax and enjoy the moment. Exposed beams throughout the home and vaulted ceilings upstairs add a touch of ambiance and also speak of a slower pace.

“The first night we spent here we thought, ‘Wow. This is so cool,’” says Chris.

The couple loved the process of designing a log home so much that they have become Arborwall representatives, helping other local homebuilders learn more about log homes and offering design tips from a homeowner’s perspective.

“We can share our experience. We can help somebody who hasn’t done this before, telling them about things we thought about as we were making changes—or even things that we didn’t think to add,” says Lynne. ■ s

Photo courtesy of Naturally Home Consulting, LLC

MYRON HAYDT BUILDERS

Congratulations to Myron Haydt Builders on a milestone 40 years of setting the standard in the Lehigh Valley for custom homebuilding. While maintaining a remarkably modest profile, they have built a portfolio of projects that includes many of the area’s finest estate homes, and continue to create the most unique and spectacular homes throughout our area. It all begins with their ability to listen to and understand the client’s needs, then designing and building them the home that not just expresses their dreams but perfectly blends into their lifestyle.

A 29-year member of the Lehigh Valley Builders Association, Myron is currently a life director and has served as past president. The company, a recipient of over 25 industry awards, has been featured in many publications and newspaper feature stories and has had the honor of being internationally recognized on the Dream Builders show which airs on the HGTV television network.

Their most recent project, Newport Ridge, located at 1511 Black River Road in Bethlehem, offers eight remaining beautiful home sites ranging from two to five acres in size as well as a spec home, nearly completed, for sale. Of course they will build on any existing lot or can find the perfect site! The building construction time to completion averages 10 months.

Myron Haydt Builders can be reached at 610.776.2952 or through their website at myronhaydt.com.

COMFORT GENERATION

Comfort Generation is a locally-owned and -operated HVAC company bringing Heating and Cooling Innovation to customers in the Lehigh Valley. Comfort Generation is large enough to serve its customers yet small enough to know them, with excellent service at an affordable price.

This commitment is part of their “Comfort Generation Difference” which uses the latest scheduling software and bill-pay technology to streamline the sales process and increase customer satisfaction. Customers have the option to review, track and pay for their services online. However, paperless billing isn’t the only way Comfort Generation is committed to helping the environment. Their extensive line of programmable wireless and touch-pad thermostats can greatly reduce energy costs. Have a room or area in your home that always seems stuffy or drafty? A NATE-certified technician will install a new ductless system to quickly and efficiently solve the problem.

Comfort Generation has earned the distinction of being named both a Lennox Premier Dealer and a Mitsubishi Diamond Contractor. As a result, customers are eligible for exclusive extended warranties and rebates on some of the quietest and most efficient, best built HVAC systems money can buy. Simply put, the people that know the difference are choosing Comfort Generation for their heating and cooling needs. Experience the Comfort Generation Difference. Comfort Generation: Heating and Cooling Innovation.

STERLING ESTATES LOWER NAZARETH

Tucked away in a scenic, residential neighborhood in Lower Nazareth Township, Sterling Estates offers the best of both worlds for Lehigh Valley families seeking a new level of luxury and sophistication.

The estate-style, single-family residences are developed by Sterling Properties with all the designer interior appointments and features today’s homebuyers seek, including two- or three-car garages, stylish kitchens, expansive and open living spaces, first-floor nine-foot ceilings, hardwood flooring, carpeted living rooms and a long list of modern finishes and fixtures. Better yet, many of the 41 homes at the upscale community are offered with quick delivery dates, meaning purchasers can move into their dream address shortly after closing. It’s the perfect scenario for growing families and professional couples wanting all the advantages of new construction without the wait.

Some of the most popular floorplans, including the Ashton and Hanover designs, are under construction and expected to be delivered this fall. The homes will join already completed residences to begin to form a suburban streetscape of enormous elegance, flair and grace.

In all, Sterling Estates boasts eight three- and four-bedroom single-family designs, including a unique single-level ranch plan. Residences at Sterling Estates, which are priced from $399,000, are situated on 1+ acre lots and range from 2,500 to 3,600 square feet. Sterling Properties is also offering a

special incentive which provides added value with a $5,000 credit that can be used towards upgrades or closing costs when purchasing.

The tranquil and rustic environment at Sterling Estates is created by a residential address in the heart of Northampton County and surrounded by natural treasures and a wealth of outdoor recreational activities, including two state parks, wilderness areas and nature reserves. Lower Nazareth Township itself is home to five parks with activities such as hiking and fishing, plus multiple sports fields.

While the rolling hills and wooded terrain serve as the perfect backdrop for Sterling Estates, the location of the community near major highways provides for an efficient commute to New Jersey and New York City to the east and Philadelphia to the south. Sterling Estates is minutes from I-78 and Route 22, bringing the major metropolitan areas close to home and whisking residents into nearby Allentown, Bethlehem and Easton.

Sterling Estates is located at 282 Schindler Drive in Lower Nazareth. For additional information or to schedule an appointment to visit, please call 610.759.7000 or visit sterlingestatespa.com.

AMATO PAINTING & PRESSURE WASHING

Ryan founded Amato Painting with the belief that if he found a team of great people who lived by the same core values he has, his painting company would be successful in the Lehigh Valley. He says, “All of our customers have shown their trust in us by continually referring their friends’ and families’ businesses and homes.”

With a great team of men and women, they have been honored with countless industry and local awards as well as two recent safety awards. Being named Best Painting Company in 2014, 2015 and 2016 by Lehigh Valley Style readers has been awesome.

Amato Painting has been featured in many industry magazines, and Ryan has established himself and the company as an industry leader. He helps train other companies with his blogs and videos.

Whether it be commercial painting, epoxy floors or select residential work, every project is given the attention and skill it deserves.

TRU-COMFORT INC.

Tru-Comfort Inc. has celebrated 28 years of satisfying customers throughout the Lehigh Valley and has become “Your Home’s Expert” for high-efficiency heating and air conditioning units and plumbing services. Tru-Comfort’s reputation for quality and affordability has allowed them to set the standards in the industry. “Our company believes in continuously training our technicians. We want them to have the latest tools and technologies so that we can pass on the highest-quality product to our customers,” says COO Gerald Kresge.

Tru-Comfort has taken their business to the next level, now offering a Home Construction Division to meet the increased demand from Lehigh Valley residents. From a bathroom or basement remodel to full additions to the home, their Comfort Consultants will work with each client every step of the way. Tru-Comfort’s expertise and professionalism is what keeps their customers returning for all their home’s needs.

As a “thank you” to their customers, Tru-Comfort started the 1in20FREE.com program. This program has allowed them to give back to the customers who have been so loyal to them.

Tru-Comfort stands by their motto of “Service At Its Best” by providing great service, 24 hours a day, seven days a week.

Tru-Comfort is truly “Your Home’s Expert.”

HERSH & ROBIN RUHMEL

Lehigh Valley designer and builder couple Hersh and Robin Ruhmel are industry leaders in custom home construction. Through Ruhmel Contracting, Inc., they have received over 40 Excellence in Home Building Awards by the Lehigh Valley Builders Association including the prestigious Builder of the Year Award.

Building has been their passion for nearly 40 years, and that passion intensifies every year. The success of their projects relies on their ability to celebrate their client’s individuality.

Putting a focus on energy efficiency Ruhmel Contracting pushed home performance beyond national standards, earning them the LVBA’s Excellence in Energy Efficiency Award. This has been accomplished through making energyefficient Andersen® windows standard in their homes, and pairing them with other industryleading products and practices in a way that only building science can do. These products can be viewed at their model home, HoudenHAL.

Design is paramount in everything they do. To bring a more comprehensive product line to the Valley, they partnered with The Design Studio at HoudenHAL which offers classic and contemporary flooring, wall and window treatments.

The

Coolest Places Work in the Valley

From meditation rooms to pups in the office, casual Fridays and full-tuition reimbursement, these companies have the workenvironment perks and the out-of-office benefits that make their employees never want to leave.

Just Born Quality Confections Bethlehem

Just Born is the candy manufacturer of iconic candy brands such as PEEPS, Mike and Ike, Hot Tamales and more. The factory has been producing these family favorites since 1932 when they relocated from New York to Bethlehem.

work perks

OlympusCenter Valley

Olympus is a manufacturer of digital cameras, voice recorders, photo printers, medical systems and more. The company’s American corporate headquarters are located in Center Valley.

work perks

Employees at Just Born dress down for a cause on Fridays by supporting United Way with a donation in exchange for the chance to wear jeans and sneakers at work.

Just Born encourages community involvement by paying their employees for their service hours up to 24 hours a year.

Employees are rewarded for their exceptional efforts, which can be accumulated and redeemed for merchandise, travel and other experiences. 1 2 3

1 2 3

Olympus takes care of its employees and their kids by offering on-site daycare and nursing rooms.

Employees are treated to “Random Acts of Coolness,” which can include events like ice cream socials or hallway Olympics.

Olympus encourages healthy living by offering on-site fitness programs; employees can even join in on company sports leagues and teams.

1 2 3 1 2

Crayola Factory Easton

Crayola is the leading manufacturer of crayons with over 100 years in the business. The Crayola Factory produces roughly 12 million crayons a day—most of which are made right here in the Lehigh Valley. Crayola has called Easton its home since the headquarters were moved from New York to Forks Township in 1900.

work perks

Throughout the year, employees can find sidewalk chalk outside the entrances of the building. They are encouraged to “chalk the walk” and leave positive messages for co-workers to see.

The company hosts Product Demo Days throughout the year, allowing employees to try out the latest products and have fun.

THE TRIFECTA OFFICE IS EQUIPPED WITH COOL, VINTAGE BIKES THAT EMPLOYEES ARE WELCOME TO RIDE DURING THEIR LUNCH OR THROUGHOUT THE DAY.

Crayola has an online company store that allows its employees to purchase Crayola and Hallmark products at an exclusive discount.

Photos by Kelsey Plate

Trifecta Technologies works to aid business in growth and development through technology. This powerhouse devises innovative technological business solutions from a historic building in Allentown.

Employees aren’t surprised to find a pup or two in the office. Their CEO will quite regularly bring his two Labradors to hang out on the built-in loft in his office (puppy steps included).

EMPLOYEES AT TRIFECTA CELEBRATE FRIDAYS WITH A 4 O’CLOCK BEER AND WINE BREAK (BEER WHISTLE) ON THE ROOFTOP BEFORE THE WEEKEND BEGINS.

Rodale is equipped with bicycles for employees to ride as they travel between buildings. They can also walk or run on the campus trails.

Rodale is one of the largest independent book publishers in the United States, dedicated to bringing readers information and insights on leading happy and healthy lives, and notable for nationally recognized magazines like Men’s Health, Women’s Health, Runner’s World and more. The company headquarters are based in our very own Emmaus.

THE ORGANIC CAFETERIA SERVES UP HEALTHY AND FRESH OPTIONS FOR EMPLOYEES TO ENJOY EVERY DAY.

EMPLOYEES CAN TAKE FULL ADVANTAGE OF RODALE’S ON-CAMPUS “ENERGY CENTER,” WHICH OFFERS FREE FITNESS CLASSES AND EQUIPMENT TO USE THROUGHOUT THE DAY OR AFTER HOURS.

Victaulic Easton

A world-leading producer of mechanical and grooved pipe-joining systems, Victaulic has provided pipefitting technologies to clients in over 140 countries right from Easton.

work perks

Victaulic offers employees bus trips, which include trips to Phillies games, the Radio City Christmas Spectacular and other cool extended trips.

Full-time employees are eligible to take up to two courses per semester and can receive up to a full tuition reimbursement for their studies.

Victaulic has on-site medical staff, which even includes weekly on-site muscle therapy and a nutritionist to promote overall employee wellness. 1 2 3

Martin GuitarNazareth

Martin Guitar has been one of the world’s leading acoustic-instrument makers for over 175 years. Almost all of its guitars are handmade by skilled craftsmen and women at the factory located in Nazareth.

work perks

Each year, Martin employees of all levels take a four-day hiatus to go on a team-building adventure. 1 2

Martin as a company takes a trip to New York City and raffles off spaces for the trip as a paid workday with all expenses paid. ■ s

The meditation room is always open for any employee who needs a moment to unwind.

Choose from hot or cold ramen, depending on how you’re feeling. Mister Lee’s Noodles is the signature, with a mushroom dashi broth, mushrooms, local greens and the perfect 60-minute egg.

Mister Lee’s Noodles

3rd & Ferry

of

The lines are long but the patrons are happy and full of you-know-what after a well-worth-it wait.

Highmark Farmstand

entirely

Fresh Fish

to grocery shop in Downtown with its stunning array of local regional farms and producers, whethgreens from Salvaterra’s Gardens or Hill Farms, or asparagus from Porter Farm, or regional wholesale such as Lancaster County Farm Common Market (Philadelphia) or (Ringoes, NJ). The Farmstand’s to provide the highest-quality, and sustainably sourced products. roduce is as local as possible in season—with the exception, of course, of and tropical fruits (who can cook lemons and avocados?), which organic. As much as possible non-GMO and/or chemical-free.

The Farmstand is also chockablock with regional grains like Castle Valley Mills’ polenta and Pennsylvania’s own Daisy organic flours, along with oats, rye, buckwheat groats, yellow-pea flour, lentils, and more from New England producers. Raw milk enthusiasts eagerly await deliveries, but there’s also yogurt, along with chicken, duck and quail eggs. It’s even a great spot for pantry staples such as honey, mustard and applesauce and specialty items such as Buy the Farm’s srirachas and Soom Tahini (they’re based in Philly). For dinner prep made easy, Lemon Tree Lane Kitchen’s locally made pastas, sauces, pestos and tapenades are a hit, along with pizzas and crusts from Apple Ridge Farm.

comparison to other local retailers that sell fish and seafood. It’s so fresh that you can’t even smell it.

Located in the front of the market, 3 rd and Ferry is visible from Northampton Street. Maybe you’ll be lucky enough to catch a glimpse of them filleting a fish, right through the big picture window.

Dundore & Heister

Fieldstone Coffee and Tea

Another long-term farmers’ market vendor, Fieldstone Coffee and Tea roasts its own fair trade, organic coffees within five days of your purchase. Their on-tap, cold brew coffee—referred to as nitro—pours like a Guinness, complete with a foamy head, imparting a smooth, creamy taste to the coffee. Owner Kristina Melbourne and roaster Kevin Jones offer all the typical drinks, from espresso, latte and cappuccino to grassy matcha tea latte.

Speaking of tea, those who love the leaves aren’t forgotten here. Fieldstone offers several dozen loose-leaf varieties of black, green, white and herbal tisanes, and hot and cold teas in season. Try their iced Bingo Blueberry tea—a goofy name for a cup that really packs in true blueberry flavor.

based in Wyomissing, bypassed set up operations in Easton. How’s

mission is personal and passionate— art of whole-animal butchery, through products. Regular items prepped in chicken, sausages (ask for the Philly peppers; it sells out fast), bacon, hot And that lost art means you’ll find cuts (flanken, anyone?), because superDon’t worry though—if you don’t know knowledgeable employees in red-and-black suggestions.

facilitate your meal prep, so they’ve also rotisserie chickens (which also show up handful of sandwiches including goodies such as Sloppy Joe mixes.

Their bone broth is an essential component for good health during the winter months. Read more on pg. 46.

Olive

With A

Twist

If you’ve been to Frenchtown, perhaps you’ve stopped in the first location of Brian Terry and Christopher Robinson’s shop. And it’s highly likely you’ve walked out with a bottle of organic olive oil or balsamic vinegar—sampling is happily part of the deal. OWAT is much closer to home now.

All of its oils are organic, sourced from California olives and its flavored balsamic vinegars are not synthetically infused; honey ginger, blood orange, fig—all of these balsamics are the real deal. And the oils range from buttery to herby to peppery,

or infused with herbs or garlic. Artisanal pasta and condiments round out the offerings. Except for one thing! It’s also really hard to walk away without a hunk of cheese, especially because, good salesmen that they are, Robinson and Terry are always offering a taste of whatever exclusive, unique cheese they’ve managed to finagle.

One surprise worth seeking: the Amish Blue, made by an octogenarian Amish man using old-fashioned techniques.

The shop operates with a fastidious attention to detail and an unparalleled dedication to superior chocolate.

Photo by Colin Coleman

The Taza Stop

The Taza Truck already boasts a strong following for its flavorful, garlic-loving Egyptian fare. Now owners Tim Bonner and his wife, Hala Rihan-Bonner, have parked at a rather colorful “stop” in the public market.

Taza means “fresh” in Arabic, and you can be guaranteed their food is just that. Plus, much of the food is gluten free and/or vegetarian; the meat is halal. Breakfast all day is always a winner, and Taza offers a choice of eggs or fava beans served in a pita with feta, tomato and scallions—a totally filling meal. Taza does hummus and baba ghanoush, and its falafel is unusually green, thanks to all the fresh herbs such as dill, parsley and cilantro a nd the presence of fava beans—not chickpeas.

The signature chicken shawarma is coated with 17 herbs and spices, served on a fresh pita with tahini or garlic sauce, along with tomatoes, baby spinach and onions.

Scratch

This place lives up to its name: The doughs, the sauces and even the cheese for the wood-fired pizza are all made from scratch at this joint venture between long-time Easton Farmers’ Market vendor Apple Ridge Farm and Shawnee Craft Brewing. With its rustic vibe, staff of super-cool ladies and fast-moving line, Scratch is hopping. Rebecca Troutman and her capable team along with chef Amanda Cox are constantly coming up with inventive reasons for you to eat and drink there, whether it’s salad dressings made with beer or garlic knots with the deep flavor of black garlic. The pizza crust is an impossible, delicious combination of chewy and crispy. It’s not all pizza and beer though—there’s bread, soft pretzels, cookies, homemade lemonade and what some call Farmer’s Gatorade: switchel. Ask for it!

Vineyards

This award-winning, family-owned vineyard made its debut a few years ago at the Weyerbacher Wednesdays at the Easton Farmers’ Market. Pop in the back entrance—they’re the first vendor on the right, right across from Scratch and next to Chocodiem. (Market district manager Brittany Vokoun calls that section “the danger zone,” because it’s full of chocolate, wine, beer and pizza.)

Come and hang out here. The first three one-ounce tastes of their wines are free, and beyond that, you’ll pay a mere $5 for six samples. Best sellers include the multi-award winner Mama’s Rosé, with a semi-dry pour with light raspberry and cherry body, and the super easy-drinking Papa’s Red—a combination of cabernet franc, chambourcin and petite syrah grapes.

Youssef´s

More Than Q

Traditional, wood-smoked barbecue is hard to find north of the Mason-Dixon Line—at least done right, the way owner and pit master Matt Martin and company do it at the Easton Public Market. Fortunately for the Lehigh Valley, More Than Q chose to open its second location here—and is moving from its original spot in the Stockton Market to Lambertville. Its meats are dry rubbed and smoked, and you can select brisket, pulled pork or beef or smoked sausage. (The spare ribs earn raves, too.) The sides are stellar; sandwiches are typically topped with a creamy or vinegary slaw along with pickled onions, cukes and sweet peppers. The sauces are Carolina-based; the yellow one is for mustard lovers. If you order the cheddar cheese grits as a side, ask for a scoop of their burntend baked beans on the top. Stir it together and bask in the rich, complex flavors. Wash it back with the revived local A-Treat soda.

Fruit and Nut Gallery

One-stop shopping for snacks awaits you at Youssef’s, from dried tropical fruits and wasabi trail mix to unusual items such as coffee-and-cream almonds. Youssef’s got everything you could possibly want, whether it’s the standard dried apricots or pineapple or wasabi mix. Ground herbs and spices are here, along with a rotating selection of dried beans, such as navy, Great Northern, black and pinto. Impulse buys are easy here, too, because he lines his counter with pre-bagged items such as apple rings. The honey cashews are a dangerously addictive balance of salty and sweet. ■ s

Sandwiches are typically topped with a creamy or vinegary slaw along with pickled onions, cukes and sweet peppers.

If you had to refer a family member or friend to another dentist, whom among your colleagues would you recommend?

This is the question that was posed to area dentists to determine who deserves the distinction of Select Dentist™ status. Dentists and specialists were asked to consider patient experience and their results, as well as continuing education, years in practice and the use of new technologies and techniques by the dentist.

Nominees consisted of dentists who are listed online as members of the American Dental Association, the Pennsylvania Dental Association and the Lehigh Valley Dental Association, allowing virtually every area dentist in the region the opportunity to participate. Dentists were asked to evaluate the practitioners with whose work they were familiar. Once the nominations were completed, the results were compiled.

Lehigh Valley Style partnered with independent market research firm Polk-Lepson Research Group, of York, Pennsylvania, to compile the responses and tabulate the results of the SelectDentists™ survey.

Once the list of nominees was finalized, those being honored as SelectDentists™ were checked against state dental boards for disciplinary actions to make sure that they remained in good standing. The honorees were then contacted to verify the information listed.

Naturally, there are many outstanding dentists who are not included in this listing, which is based on the judgments of their fellow dentists as a peer review. Although the listing may be biased to well-marketed, popular practices, we feel confident that the research methodology corrects for any biases. We feel the SelectDentists™ program is an outstanding directory of highly regarded dentists in the Lehigh Valley.

DISCLAIMER The Select Dentists information presented in Lehigh Valley Style is not medical advice, nor is Select Dentists a medical referral service. We strive to maintain a high degree of accuracy in the information provided, but make no warrant, claim, promise or guarantee about the accuracy, completeness or adequacy of the information contained in this magazine or linked to lehighvalleystyle.com or selectdentistspa.org sites, and hereby disclaim any liability to any person for any loss or damage caused by errors or omissions herein whether such errors or omissions result from negligence, accident or any other cause. Selecting a dentist is an important decision that should not be solely based upon advertising or the listings in this magazine. No representation is made that the quality of dental services performed by the persons listed in this magazine or associated sites will be greater than that of other licensed dental professionals. Select Dentists, part of Select Professionals, a division of Innovative Designs & Publishing, Inc., is an independent magazine publisher that has contracted the market research firm of Polk-Lepson Research Group of York, Pennsylvania to conduct the research. Select Dentists is not affiliated with any state or regulatory body and its listings do not certify or designate a dental professional as a specialist. For more information, call 619.923.0385 or email (askus@selectdentistspa.org) or visit selectdentistspa.org. This listing, or parts thereof, must not be reproduced in any form without express written permission. ©2016 Select Dentists, a Select Professionals business. All rights reserved.

JASON M. HARTMAN, DMD, MS

ORTHODONTICS

All it takes is a glance at Dr. Jason Hartman’s fun and inviting website to know you’ve found an orthodontist who loves kids, his work and the Lehigh Valley community. Dr. Hartman’s ever-growing Spark Orthodontics practice, with offices in Reading, Bethlehem, Schuylkill Haven and Schnecksville, is all about providing exceptional orthodontic care to every patient.

A Berks County native, Dr. Hartman graduated from Muhlenberg High School and Muhlenberg College. His interest in medicine drew him to Johnson & Johnson, where he worked as a chemist. While shadowing physicians and dentists in their daily routines, Dr. Hartman realized that orthodontics was the career he was looking for.

He received his DMD from the University of Pennsylvania School of Dental Medicine, completed a one-year general dentistry residency at Lehigh Valley Hospital and spent three years in the nationally-renowned orthodontics program at Columbia University. Dr. Hartman is the only dual-Ivy League trained, Board Certified orthodontist in the region. Returning to Pennsylvania, he set out to design a state-of-the-art orthodontics practice that would provide a safe, comfortable and fun environment for young patients. Bright colors, video game units, televisions everywhere and all the most high-tech gadgetry in dentistry are just a few of the things that make Spark the region’s premier orthodontic practice.

Dr. Hartman loves working with children of all ages. “I love their fresh and funny perspective on things, it keeps my workday interesting and unpredictable,” he says.

It makes sense that Dr. Hartman’s love for little ones extends to his home life. He and his wife, Kirby, have four sons—three-year-old twins, a twoyear-old and a one-year-old. And despite the sea of diapers, Dr. Hartman is loving life.

“I wouldn’t change a thing,” he says. “I feel so incredibly blessed to have such a wonderful family, an incredible Spark team and such amazing patients.”

THE CENTER FOR ORAL & MAXILLOFACIAL SURGERY at ST. LUKE’S

ORAL SURGERY

BACK ROW, LEFT to RIGHT: DR. MICHALE FEDELE, DR. KARL MALONEY, DR. JOSEPH J. ARNONE, DR. BRETT M. GELLAR, DR. DOMINIC P. RACHIELLE, DR. DILSHAN GUNAWARDENA, DR. MICHAEL GOULSTOM FRONT ROW, LEFT to RIGHT: DR. WAYNE J. SAUNDERS, DR. DANIEL S. LADER

EXPERIENCED DOCTORS

CONVENIENT LOCATIONS

STANDARD OF EXCELLENCE

Setting the standard for excellence in oral surgery, Dr. Wayne J. Saunders is a native of the Lehigh Valley and a graduate of Parkland High School. He started The Center for Oral & Maxillofacial Surgery at St. Luke’s more than ten years ago. Dr. Saunders was previously practicing in New Jersey but decided to start his own practice when his father, also a physician, informed him of the need for oral surgery and trauma care in the Valley. Dr. Saunders began a solo practice which has now grown immensely, adding multiple locations and doctors to join his team.

Growth of the practice has been clear to see within the recent years. The Center for Oral & Maxillofacial Surgery at St. Luke’s, now known as St. Luke’s OMS, has grown to a 12-doctor practice with four locations throughout the Lehigh Valley; it most recently opened an additional office in Stroudsburg. Still the largest practice in the Lehigh Valley area, St. Luke’s OMS continues to be the most innovative by using technology such as the Osseocare Pro and cone bean CT Scanning. St. Luke’s OMS is also the home of not just the only but the FIRST female oral surgeon in the Lehigh Valley—Dr. Veronica Barreto.

In addition to adding progressive surgeons to this group of already-talented doctors, St. Luke’s OMS has extended hours in order to accommodate more patient schedules. Starting in 2014, St. Luke’s OMS has kept its doors opened from 8 a.m.–8 p.m., as well as select Saturdays. With multiple office locations and an expansion in Monroe County, patients can have the surgeons they trust, where they want and when they want.

At. St. Luke’s OMS, the doctors practice a full range of oral and facial procedures, including dental implant surgery, bone grafting, dental extractions including wisdom tooth removal, TMJ (temporomandibular joint) evaluation and management, in-office IV sedation and general anesthesia, cosmetherapy including Botox and Juvederm, etc. St. Luke’s OMS is among the first in the country to offer in-office cone beam CT scanning. With the help of this advanced technology, the doctors are able to image the entire facial complex in three dimensions. In the case of dental implants, this technology is especially useful in planning complex cases by allowing the surgeons to “virtually” place implants using software prior to the actual procedure.

In addition to in-office procedures, the doctors at St. Luke’s OMS are on staff and take calls for facial trauma needs at St. Luke’s University Health Network,

assisting patients after accidents such as motor vehicle accidents, accidental falls, sports injuries, interpersonal violence and work-related injuries. Facial trauma injuries include, but are not limited to, facial lacerations, intra-oral lacerations, avulsed (knocked out) teeth, fractured facial bones (cheek, nose or eye socket) and fractured jaws (upper and lower). The surgeons at St. Luke’s OMS are uniquely trained and qualified to treat all of these injuries.

The St. Luke’s OMS team is proud to offer the fixed denture treatment concept, providing a full smile in just one day! Patients attain a full-arch permanent denture on as little as four implants on the day of surgery. A patient is able to achieve complete satisfaction by maintaining full speech, gaining perfect aesthetics and self-esteem.

St. Luke’s OMS understands that giving back to the community is important. Throughout the year, the practice sponsors over 50 different fundraising initiatives, charities, nonprofits and schools in the area.

St. Luke’s OMS also hosts multiple Continuing Education programs for general dentists and specialists throughout the area, bringing dental professionals together to learn about new techniques and procedures. Through these initiatives, patients know that when they choose St. Luke’s OMS, they choose their community.

The mission at St. Luke’s OMS is to provide patients with affordable, high quality, state-of-the-art care in a gentle, safe and secure environment. The practice was able to grow and start relationships with local dentists and other specialists by living true to this mission and maintaining a positive reputation. St. Luke’s OMS prides itself on always being available to patients and referring doctors. Along with their professional staff, the doctors are committed to establishing a partnership of good health with ease of access and flexibility for scheduling needs.

For the convenience of patients, St. Luke’s OMS offers appointments Monday through Friday from 8 a.m.–8 p.m., with Saturday hours available, at five locations throughout the Lehigh Valley and Monroe County. The offices are located in Allentown, Bethlehem, Easton and Stroudsburg. For more information, or to make an appointment with one of the surgeons at St. Luke’s OMS, please call 610.865.8077 or visit stlukesoms.com.

LORI TOMKO, DMD

GENERAL DENTISTRY

SCOTT ALAN GRADWELL, DMD, FAGD,

PC

PERIODONTICS

Dr. Scott Gradwell is a periodontist who specializes in the treatment of gum disease and dental implants. The treatment he provides and the beautiful smiles he creates are truly life-changing for many patients. His extraordinary attention to detail and commitment to excellence affords every patient the highest quality dental care in a relaxed and comfortable environment. He has been providing conscious sedation (“sleep dentistry”) for his anxious patients for the past 18 years.

A leader in his field, Dr. Gradwell’s priority is to remain at the forefront of technology and he has pioneered many innovative implant techniques since opening his practice in 1990. Dental implants have evolved into the most reliable, stable and aesthetically pleasing treatment for long-term tooth replacement. Implants are the next best thing to the look, feel and function of natural teeth.

With over 27 years of experience, Dr. Gradwell has built strong relationships with many of the area’s finest restorative dentists to deliver outstanding results for his patients. He is deeply committed to the advancement of dental knowledge in his profession, hosting continuing education programs for area dentists. Dr. Gradwell is a four-time recipient of the Teacher of the Year award from the dental residency program at Lehigh Valley Hospital. To learn more about Dr. Gradwell, please visit lehighvalleyperiodontist.com.

1251 S. Cedar Crest Blvd., Suite 305, Allentown 610.770.1050 | lehighvalleyperiodontist.com

Dr. Lori Tomko has been in the dental field for over 30 years. “I started my career as a dental hygienist then went on to dental school from there,” she says. “Taking care of people’s smiles has been my lifelong ambition.” Tomko Dental Associates offers high-quality dental services in a comforting, caring environment. The office specializes in tooth-colored fillings, Invisalign® tooth straightening and Zoom whitening. They also offer unique products to treat mouth ulcers, dry mouth and bad breath along with traditional dental procedures such as cleaning, root canals and extractions. Even better, patients can enjoy all of these products in a modern setting with headphones, television, neck warmers and a warm, soothing office décor.

Dr. Tomko is also dedicated to using products made in the USA or local products and vendors whenever possible. The office is located at 7525 Tilghman St., Allentown, just off of the Route 100 North exit of Route 78. Call 610.395.4195 today for a personalized appointment.

7525 Tilghman St., Allentown

610.395.4195 | tomkodental.com

STEPHEN ELY,

Dr. Stephen Ely has a passion for excellence and is committed to providing the best possible orthodontic care to his patients. He enjoys establishing relationships with every patient while transforming their smiles. This personal attention makes his offices unique with two convenient locations in Bethlehem and Easton to serve his patients.

Dr. Ely received his Doctorate in Dental Medicine from the Harvard School of Dental Medicine, graduating first in his class and earning the Gold Medal Award. He remained at Harvard for his Masters of Medical Science degree with specialty training in orthodontics and received the Joseph Henry Award for overall achievement in clinical and research training. Since 2004, Dr. Ely

has been a Harvard faculty member and is currently a Clinical Instructor of Orthodontics where he lectures and helps train the next generation of orthodontists. He is Board Certified in Orthodontics and a Diplomate of the American Board of Orthodontics.

Dr. Ely earned an undergraduate degree in Biology at Susquehanna University in Selinsgrove. He graduated first in his class and earned Academic All-American honors as a member and captain of the wrestling team. Dr. Ely resides in Easton with his wife, Herta, and sons, George and Stephen. In addition to practicing orthodontics, he enjoys martial arts, weightlifting, cooking, cycling and rooting for the Boston Red Sox.

ARI FORGOSH, DMD

GENERAL DENTISTRY

Dr. Forgosh has been delivering world-class dentistry to the Lehigh Valley for over a decade. In a time when many people lament the direction and quality of healthcare, Dr. Forgosh’s patients enjoy the very best dentistry can offer, without compromise, in an office with people who care about them and their well-being.

Inspired by the finest dentists in the world, Dr. Forgosh uses a very detailed exam to develop simple and predictable solutions to the most complex dental problems. He has spent years studying with the worldrenowned Dawson Academy, whose mission is to “help make good dentists even better.” Dr. Forgosh has taken that mission to heart, serving as the leader of the Study Club of New York City, and as the president of the Dawson Academy Alumni Association.

“The best dental experience I have ever had!”

–Luann M.

“I continue to be impressed with Ari’s professional skills. His ability to explain clearly the need for a particular procedure is excellent.”

–Michael

P.

“I am so thrilled I found your practice… [everyone is] extremely pleasant, knowledgeable and highly professional… I feel I will be in good hands in your office.”

–Margie S.

1150 Glenlivet Dr., Suite C38, Allentown | 610.395.0980 | ghdentistry.com

S. JOHN SALIVONCHIK, DMD, PC

ORTHODONTICS

Dr. Salivonchik provides provides easier and more comfortable solutions for complex dental problems. He and his team offer cutting-edge technology such as the BIOLASE laser for fillings and gum treatment and the CEREC system for same-day crowns and onlays. Since patient comfort and safety is a high priority, Dr. Salivonchik also uses the STA system to provide comfortable anesthesia and digital x-rays utilizing less radiation.

Dr. Salivonchik is a native of Whitehall. He received his BS from Muhlenberg College and completed his DMD at Temple Dental School in 1995. He is a member of the American Dental Association, the Pennsylvania Dental Association, the Academy of General Dentistry, the American Academy of Cosmetic Dentistry and the American Academy of Implant Dentistry, and he is certified by the Academy of Laser Dentistry. He earned his Associate Fellowship in The World Clinical Laser Institute and is certified in soft tissue surgical and periodontal applications.

In 2000, Dr. Salivonchik began a charity donating all of the fees from teeth whitening to the Children’s Cancer Research Fund at the University of Minnesota. His charity also donates to the Brenton’s Hope organization, which helps local families affected by childhood cancer.

Dr. Michele Bernardich knows what a powerful impression a beautiful smile can make. As a board-certified orthodontist with over 22 years of experience, and an Elite Invisalign® provider that was recognized nationally in 2015 by Invisalign® as a Top Teen provider, she and her staff have the experience and credentials to ensure that every client gets the smile of their dreams without wearing noticeable metal braces. Dr. Bernardich knows that people want individualized attention in order to have their needs addressed and questions answered. As a solo practitioner, Dr. B (as her patients affectionately call her) sees every patient on each and every visit, ensuring continuity of care. As a former registered nurse, she compassionately understands that people sometimes feel embarrassed about their crooked teeth and think their smiles cannot be transformed. Also, most people do

not realize that poor tooth alignment can lead to gum disease, which, if left untreated, may lead to health issues beyond the mouth. Dr. B and her qualified and friendly staff invite people of all ages to invest in themselves, their health and their futures by calling for a complimentary consultation. With the new I-Tero® Element Intraoral scanner, Dr. B’s team can instantly display how beautiful a new smile can be. If obtaining straight teeth with Invisalign®, the top brand of clear aligner therapy, has previously been labeled impossible, it is time to get a second opinion with Dr. Bernardich. No matter if the patient is an a dult, teenager or child, Dr. B has the knowledge, experience and technology to create a gorgeous smile that will brighten anyone’s future. At Bernardich Orthodontics, patients are like family! Reserve a consultation and experience the difference.

EDWARD J. PIORKOWSKI, DDS,

FAGD

GENERAL DENTISTRY

Dr. Edward Piorkowski is a native of Lodi, New Jersey, but has lived in the Easton area for 40 years. He continues to practice with the joy he had when he first started in practice. He received his BA degree from the University of Connecticut and his DDS degree from Temple University.

Throughout his career, Dr. Piorkowski has prioritized continuing dental education. He regularly attends continuing education seminars presented by the Lehigh Valley Hospital Dental Education Program and The Dawson Academy. He is a member of the Dawson alumni, the local Dawson Study Club, the Spear Study Group and the Lehigh Valley Dental Study Club. He is also on staff at The Lehigh Hospital Dental Education Program, where he serves as a mentor to newly graduated dentists in the Dental Residency Program.

Dr. Piorkowski practices in a warm, friendly environment and is committed to providing high quality, up-to-date dentistry. Whether it’s a routine exam or a more complex case, he will attend to your dental needs with gentle care and expertise.

1125 Stones Crossing Rd., Easton

TASHA W. BOLDEN, DMD, MSD

ORTHODONTICS

Dr. Bolden is a highly skilled orthodontist with over 14 years of experience in orthodontics. With a vision in mind and the encouragement of her husband and three children, she bought and renovated an old schoolhouse building in Nazareth. The doors opened in 2008, and the practice was appropriately named Schoolhouse Orthodontics, LTD. Dr. Bolden’s vision was to create and operate an orthodontic, patient-centered center of excellence. Her mission was to provide the highest quality comprehensive orthodontic care for children and adults in a state-of-the-art, warm, friendly and professional environment. Dr. Bolden’s vision and mission for her practice are grounded by her commitment to education and communication. She is dedicated to educating her staff and patients to ensure the best orthodontic treatment results. Dr. Bolden’s passion for communication and customer service goes beyond just the braces and the cost—she is focused on listening to her patients’ personal and financial needs, and incorporates those needs into an advanced, professional and unique orthodontic experience. Committed to not letting finances stand in the way of treatment, she offers unique and flexible financing options to every patient. Dr. Bolden is dedicated to the practice of orthodontics and takes pride in her patients and the community in allowing her to help you “Love Your Smile”!

PEDIATRIC DENTISTRY

For the sixth year in a row, Dr. Amith K. Majumdar has been named a Select Dentist. Dr. Amith’s practice is a state-of-the-art facility that provides comprehensive dental care to children of all ages, including those with special needs. Using the latest technology allows Dr. Amith to practice minimally invasive dentistry while ensuring safety and comfort for his patients. Dr. Amith understands that he has been entrusted with a great responsibility in caring for a child’s dental needs. Therefore, his philosophy and approach to dentistry is guided by both compassion and concern for his patients and their parents. Dr. Amith believes in consistency, which allows children to build a trusting relationship with him and his staff. Dr. Amith strives to create a warm and trusting environment with clear communication and clinical excellence.

Dr. Amith earned his Doctorate in Medical Dentistry from Temple University, where he also completed a one-year program in advanced dentistry. He went on to complete a two-year dental residency in pediatrics at the University of Medicine and Dentistry of New Jersey. While at UMDNJ, Dr. Amith honed his skills by working with children of all ages and backgrounds, especially those with special needs and complex medical conditions.

Dr. Amith holds medical staff privileges at Lehigh Valley Hospital where he volunteers as a pediatric dental instructor and provides in-hospital dental treatment to underprivileged children.

Dr. Amith lives in Bethlehem with his wife, three children and their dog, Myles.

BRIAN P. LOFTUS, DMD, MSD

ORTHODONTICS

Dr. Loftus and his team at Easton Orthodontics have been creating beautiful smiles for children and adults of all ages in the Lehigh Valley for over 16 years! Dr. Loftus graduated summa cum laude from the University of Scranton, and then received his Doctorate of Dental Medicine from Temple University. He completed his Master’s Degree in orthodontics at the University of Washington in Seattle. Dr. Loftus is board certified by the American Board of Orthodontics, and he also teaches at St. Luke’s University Hospital dental residency.

Dr. Loftus and his team provide outstanding orthodontic care in a compassionate, energizing and fun environment. His philosophy is simple: treat every patient as if they were a member of his family. He offers a variety of orthodontic solutions for complex malocclusions—including braces, Invisalign®, dentofacial orthopedics and 3D imaging— to ensure a healthy, beautiful smile! Dr. Loftus believes that your smile says a lot about who you are. At Easton Orthodontics, great smiles happen!

3311 Nazareth Rd., Easton 610.252.5224

J. BRIAN STRAKA, DMD

PERIODONTICS

The periodontal office of Dr. J. Brian Straka prides itself in paying attention to details about the individual patient. This allows the experience to be friendly, efficient, timely and, most of all, comforting. The office is situated in a bucolic setting conveniently located off Routes 22 and 191. Dr. Straka’s continuing education, over 14 years of experience and commitment to excellence contribute to making his patients feel assured they are receiving the best periodontal care.

Dr. Straka’s dedication to the profession extends out to many leadership positions in organized dentistry, which include past president of the Lehigh Valley Dental Society and delegate to the Pennsylvania Dental Association. He continues to contribute to the community by holding an active position in the Dental Residency Program of Lehigh Valley Hospital, Muhlenberg.

Dr. Straka and his staff recognize the apprehension patients may experience when seeking advanced periodontal care. Dr. Straka and staff do their utmost to be an extension of the patient’s general dental office. Communication is the key to successful therapy. Setting a new standard in periodontal health is the goal of the office.

LOUIS J. TENCZA, DDS

Dr. Louis Tencza has been practicing in the Lehigh Valley area since 1996. With over 20 years of experience, Dr. Tencza is committed to providing exceptional dental care to his patients. Located in Easton, Tencza Dental and its dedicated staff offer comprehensive services to individuals and families in Easton and the surrounding communities.

They have invested in the latest technology to make dental procedures painless and effective—from routine re-care visits to complex restorative and cosmetic work. Dr. Tencza and his team participate in progressive continuing education and memberships to professional associations. “Keeping up with the latest technology helps us to improve every aspect of our practice for our patients,” states Dr. Tencza.

The services provided by Tencza Dental include dental care for children and adults, with a variety of cosmetic options for adults to create brighter, whiter smiles, including whitening, replacement of teeth, dental implants and treatment of TMD.

It is evident that their patients come first and short-cuts are not an option when it comes to their dental care. Tencza Dental is dedicated to establishing lasting relationships with their patients through mutual trust and open communication.

Dr. Tencza states, “A beautiful smile holds a powerful impact. It is our pleasure to help people find their best smile and improve their oral health.”

For the past 16 years, Dr. Hugh E. Friel has been a leading provider of orthodontic care to patients young and old.

When it comes to improving the form and function of a person’s teeth and smile, orthodontic treatment often plays a critical role in the process. Every face, every bite and every smile is unique, and quality orthodontic treatment is not a commodity. Dr. Friel stays current with the vast technological changes that have been occurring in the field of orthodontics. At Friel Ortho, find the most state-of-the-art options for orthodontic care, including translucent braces, the Invisalign® system, Invisalign Teen® and Acceledent®, a device that facilitates faster tooth movement. Dr. Friel is also excited to soon implement iTero® digital scanning at his offices. This device will eliminate the need for traditional dental impressions and further streamline a patient’s treatment process.

The team at Friel Ortho welcomes patients from all walks of life. The staff is attentive to the needs of patients of all ages, and strives to make everyone’s experience fast, effective and fun! Come in to one of their two convenient Lehigh Valley locations today to experience the difference. As always, no referral is necessary!

1815 Schadt Ave., Whitehall | 610.820.5550 3261 Rt. 100, Macungie | 610.966.3502 frielortho.com

RONALD T. HERSH, JR., DMD

PROSTHODONTICS

Dr. Ronald T. Hersh, Jr., DMD, is a Lehigh Valley native who uses his skills, expertise and passion to deliver quality prosthodontic care for his patients. He gives back to the community by volunteering his time as a teacher and clinician.

Prosthodontists are the only dental specialists recognized by the American Dental Association as specialists in dental implant restoration, crowns, fixed bridges, dentures and full mouth rehabilitation.

Dr. Hersh is currently chief of the prosthodontics division at Lehigh Valley Hospital and has served as president of the Lehigh Valley Dental Society. He is very proud to have earned the rank of Eagle Scout and continues to be active in scouting today.

His mission statement: “To provide quality prosthodontic care utilizing proven and timetested techniques in a safe and comfortable environment for patients and staff. To help make our patients their very best, and to become their partner for a lifetime of oral health.”

Dr. Hersh’s practice, Advanced Prosthodontics, first opened in 1997. It is conveniently located in a peaceful, wooded setting and offers easy access to Rt. 22. The caring and friendly staff provides a welcoming environment for all patients. The practice is currently accepting new patients.

MARSHA ADLER GORDON, DDS WANDA J. JANIK,

DMD

PEDIATRIC DENTISTRY

Dr. Gordon and Dr. Janik specialize in providing the highest quality dental care to all patients, from infancy through teenage years and to those with special needs. Every member of the team strives to provide a safe, nurturing environment tailored to each individual’s unique dental, behavioral and developmental needs. They have created an environment that is compassionate, kid-friendly and fun to ensure that every child has the best possible dental experience. The spacious lobby is well stocked with activities, books, cartoons, toys and video games designed to put children at ease from the moment they enter the office. Many patients say they are excited to come to their dental appointment.

In cases that a medical, physical or behavioral condition prevents the dentists from safely and effectively treating a patient in the office, they have alternative treatment options available. Dr. Gordon and Dr. Janik have privileges at the brand-new Children’s Surgical Center of Lehigh Valley Hospital, so they are able to provide comprehensive dental care under general anesthesia. The anesthesiologists and staff at this state-of-theart surgery center are specifically trained to provide pediatric care.

Dr. Marsha Gordon is a Diplomate of the American Board of Pediatric

Dentistry as well as a long-time member of the American Academy of Pediatric Dentistry. Dr. Gordon holds the position of Chief of Pediatric Dentistry at Lehigh Valley Hospital Network. Her dedication to ensuring every child receives specialized care reaches far beyond the walls of her private practice. Dr. Gordon is involved in many volunteer initiatives such as Autism Speaks, Miles of Smiles, Give Kids a Smile Day and MOM-n-PA. She was recently awarded an unprecedented grant from the AAPD Foundation for work with Healthy Smiles Healthy Children, helping local youth gain access to dental care.

Dr. Wanda Janik specializes in pediatric dentistry and has been in private practice for more than 20 years. Dr. Janik is a former clinical instructor at both the University of Pennsylvania School of Dental Medicine and Temple University School of Dentistry. For the past 17 years, she has been an active staff member at Lehigh Valley Hospital Network, particularly as a clinical instructor for the dental residency program. Dr. Janik is involved with many service projects such as Give Kids a Smile and MOM-n-PA.

The entire team welcomes all children and proudly provides them with a strong foundation for a life-long healthy smile!

Dr. Marsha Gordon Dr. Wanda Janik

AEJAAZ A. ISSA, DMD

Achieving a perfect smile requires patience, care and precision. Cooperation between the patient and the doctor is essential during treatment. At Ai Orthodontics, they incorporate all of the aspects of patient care to enhance and perfect orthodontic treatment. They deliver more than outstanding treatment—they provide an exceptional experience.

Dr. Issa’s wonderful staff creates a relaxing and comfortable environment for all office visits. Everyone is attentive, welcoming and pleasant, which always makes the experience memorable. Each time a patient steps into the Ai office, they receive one-on-one care from both their skilled assistants and Dr. Issa himself. Their office hours accommodate everyone from Monday through Saturday.

The office is outfitted with updated and advanced technology, allowing Dr. Issa to provide state-of-the-art and efficient care. Laser technology allows exercising tissue contouring, which painlessly enhances the cosmetic appearance of any smile. To minimize treatment time, Dr. Issa uses the new Insignia System, a method which customizes braces specifically to the patient’s mouth. They also utilize the Damon System, which provides more comfort during treatment. For patients who wish to undergo invisible treatment, Dr. Issa supplies a variety of options: Clear Damon braces, Invisalign®, Invisalign Teen® and incognito braces—including AcceleDent®, a device designed for faster orthodontic treatment. Each of these alternatives provides convenient, excellent results while maintaining the patient’s confidence.

550 Harrison St., Emmaus | 610.965.6898 aiortho.com | facebook.com/aismiles

MICHAEL CONRAD, DDS, PC DEBORAH CAMPBELL, DMD

GENERAL DENTISTRY

Dr. Michael Conrad, an Allentown native, served as a dental officer in the U.S. Navy and received extensive training in general dentistry with special emphasis in oral surgery and endodontics. He is the Chief Dentist for the Allentown School District. Very involved with music and theater, he sings in numerous choirs and barbershop quartets. Dr. Conrad celebrates his 34th year in private practice in September.

Dr. Deborah Campbell, from Long Island, NY, is the Vice Chair of the Dental Department at Lehigh Valley Hospital and teaches new dental residents. She also works on the Miles of Smiles dental van, providing care to children in the Allentown School District. She is extremely well-trained in all the dental specialties including oral surgery, endodontics, cosmetic dentistry and pediatrics.

Dedicated to patient comfort, their “airy” office has views of nature through the large windows and skylight to ease the concerns of even the most anxious patient. Videos, headphones, nitrous oxide and anesthesia reversal are also available for patient comfort.

Drs. Conrad and Campbell use only digital x-rays and have been using the CEREC System for same-day computer-created crowns, veneers and inlays for over 13 years. They recently began to use the new CariVu, a lightbased video wand that allows them to see inside teeth without the need for radiation, finding cracks and cavities that wouldn’t be detected until too late.

High tech, but with a human touch.

AHMAD CHAUDHRY, DMD,

MD

Dr. Chaudhry is a Harvard-trained surgeon who grew up in Stroudsburg. His skills and compassion have been helping patients for over 15 years. His mission in founding Lehigh Valley Oral Surgery and Implant Center is to deliver world-class treatment in the most relaxed and personalized setting, right here in Bethlehem. Patients come, not just from the Lehigh Valley, but from across the country to get the highest level of dental implant treatment. Just as important as the surgical treatment is how patients are treated: with respect and kindness.

Dr. Chaudhry transforms patients’ lives by giving them the confidence and ability to smile. Patients with failing teeth or dentures can now get a beautiful new smile—in some cases, all in one day. With a CT scanner in the office, Dr. Chaudhry utilizes the newest technology to directly benefit his patients. Guided implant surgery allows for quicker and more accurate procedures, allowing patients to recover faster.

From wisdom teeth to more complex procedures, Dr. Chaudhry’s skills make surgery and recovery as comfortable as possible. IV sedation allows a truly pain-free experience.

Sometimes going to a doctor’s office, especially a large group practice with multiple doctors, can leave one frustrated at seeing a new face every time. Dr. Chaudhry is the only doctor patients see at each and every visit. With one surgeon just for you, your treatment is streamlined and personalized. With the combination of clinical excellence, amazing patient care and the latest technology, Dr. Chaudhry at Lehigh Valley Oral Surgery and Implant Center practices at the forefront of his profession.

BRADFORD G. YOUNG, DMD

GENERAL DENTISTRY

Dr. Bradford Young is proud to once again be recognized as a Select Dentist. Dr. Young and his staff continue to provide both children and adults with professional, quality care in a friendly and relaxing environment. Whether you need a simple check-up or more complex treatment, his personalized approach and state-of-the-art technology ensure a comfortable and rewarding experience. As a graduate of Villanova University, the University of Pennsylvania School of Dental Medicine and Lehigh Valley Health Network Residency Program, Dr. Young is honored to serve the Lehigh Valley community as a top family and cosmetic dentist.

Little Lehigh Medical Building 1275 S. Cedar Crest Blvd., Allentown 610.439.1363 | bgyoungdental.com

ROBERT BRYAN, DDS, MS

ORTHODONTICS

Dr. Bob Bryan was born and raised here in the Lehigh Valley. He and his late father have been serving local families’ orthodontic needs for almost 60 years. “Dr. Bob” has a degree in pediatric dentistry, which is why he emphasizes the need for early correction. He offers a caring, friendly environment and treats every patient like a member of the family. His office has cutting-edge technology, including 3D-printed brackets, Invisalign®, digital x-rays and an iTero scanner. Please check out Dr. Bob’s awesome reviews on Google and Facebook, visit his website and watch for his new app.

1605 N. Cedar Crest, Blvd., Suite 519, Allentown 610.435.2788 | drbobbryan.com

ENDODONTICS

Elizabeth Bendik, DDS Easton Endodontics Easton

Bilal Chaudhry, DMD Silvaggio Endodontics Allentown

Julee P. Gil, DMD Silvaggio Endodontics Allentown

Kristin M. Jabbs, DMD Silvaggio Endodontics Allentown

Jamie Kang, DMD Lehigh Valley Endodontics Allentown Allentown

Lyudmila Kuznetsova, DMD Lehigh Valley Endodontics Bethlehem

Kelly R. Lanning, DMD Lehigh Valley Endodontics Bethlehem

Timothy C. Lin, DMD Lehigh Valley Endodontics Allentown Allentown

Joseph Alfred Silvaggio, DMD Silvaggio Endodontics Allentown

Edward A. Solomon, DMD Vivona Endodontics Allentown

J. Eric Valencia, DMD Lehigh Valley Endodontics Bethlehem

Christopher B. Vivona, DDS Vivona Endodontics Allentown

GENERAL DENTISTRY

Tamantha Susan Bowes, DMD

The Office of Mary Viechnicki Potter, DMD Allentown

Ashley R. Burdett, DMD Broad Street Dental Associates Bethlehem

David Burt, DDS Mountainville Dental Allentown

Deborah Campbell, DMD Dentist Down the Lane Wescosville

Ian M Carlis, DMD Bethlehem Smiles Bethlehem

Mary Ellen Cresseveur-Reed, DDS, FAGD

The Office of Mary Cresseveur-Reed DDS, FAGD Coopersburg

Rodney M. Dobrowolski, DMD

The Office of Rodney Dobrowolski, DMD, PC Whitehall

Ari R. Forgosh, DMD Green Hills Dentistry Allentown

Evelyne Hanein, DDS College Hill Dental Group Easton

Charles E. Harding, DMD Extraordinary Smiles Schnecksville

Julie Hong, DMD

The Office of Julie Hong, DMD Emmaus

Gary F. Keiper, DMD Trexler Family Dental Care Trexlertown

Cynthia H. Olenwine, DMD Green Street Dental Associates Nazareth

Lauri A. Passeri, DMD, PC

Lauri A. Passeri, DMD, PC Family & Cosmetic Dentistry Wind Gap

Jason Pellegrino, DMD Pellegrino Cosmetic and Family Dentistry Allentown

JEANNINE E. WYKE, DMD, PC

Although very few children are enthusiastic about their trip to the dentist, Dr. Jeannine Wyke decided in fourth grade that dentistry was her calling. Never wavering from this early goal, Dr. Wyke, a pediatric dentist in Bethlehem, dedicates her days to attempting to create great dental beginnings for her patients. Dr. Wyke was born in Philadelphia and grew up in the Roxborough/Manayunk section of the city. She graduated from the Temple University School of Dentistry and completed her residency in pediatric dentistry at St. Christopher’s Hospital for Children in Philadelphia. While in dental school, Dr. Wyke met her future husband, David. In 1998, the couple moved to the Lehigh Valley, where she opened her practice in Bethlehem.

Although she and her husband manage their own dental practice, the Wykes still consider their son, Craig, and daughter, Charlie, to be their greatest achievements. While continuing education and national lectures help Dr. Wyke remain current with the American Academy of Pediatric Dentistry’s latest guidelines, she also believes that her own experiences as a parent have been instrumental in helping her understand and bond with her patients and their families.

In addition to her generally upbeat demeanor, Dr. Wyke and her dedicated staff adhere to the philosophy that each patient is an individual with unique needs. In addressing these specific needs and working closely with patients and their families, Dr. Wyke and her staff hope that every individual leaves the office with the information that they need to maintain confident smiles as they grow into adults.

Growing up, Dr. Wyke had envisioned having her own building dedicated to her practice where she can provide care to her patients. She recently purchased and renovated a historic building at 260 East Broad Street in Bethlehem. The complete renovation of the new office building has allowed Dr. Wyke and her team to design a welcoming office space with a modern and efficient layout, ample parking and a convenient location for her patients.

When Dr. Wyke has some free time outside of her new office, she enjoys traveling with her family and spending time “down the shore.”

Dr. Wyke considers herself an avid sports fan with a genetically predisposed love for the Philadelphia Phillies. The entire family has also become fans of the Lehigh Valley’s own sports teams, and you may even run into them at the next IronPigs or Phantoms game.

MARY CRESSEVEUR-REED, DDS, FAGD

GENERAL DENTISTRY

Dr. Mary Cresseveur-Reed, a graduate of Columbia University School of Dental and Oral Surgery, has helped maintain beautiful smiles for over 20 years. She combines her passion for dentistry and her commitment to guide patients along a path of optimal health and wellness for life.

Dr. Cresseveur-Reed is proud to be one of the few dentists in the country to be a TruDenta practitioner, a treatment system for chronic headaches, migraines and temporomandibular joint pain. Treatments are painless, pleasant, require no drugs or needles and provide lasting relief from issues that many have suffered with for years. She can also help reverse the unbalanced bite that leads to painful dysfunctions of the TMJ and dental foundation.

20 S. Main St., Coopersburg 610 .282.1700 | marycresseveurreeddds.com

DDS

GENERAL DENTISTRY

Dr. Evelyne Hanein is honored to be recognized as a Select Dentist. Along with her longtime staff, treating her patients with gentle, compassionate and quality dentistry is the cornerstone of her practice. Apprehensive patients can enjoy headphones and individual TVs during treatment.

Practicing in the Lehigh Valley for 20 years, she provides a full range of family and cosmetic dental services, offering a senior citizen discount.

Dr. Hanein is a member of the ADA, PDA and participates in the treatment for Donated Dental Services (DDS) and Children’s Home of Easton.

Dr. Hanein and her staff gladly welcome new patients.

GENERAL DENTISTRY (CONT’D)

Edward J. Piorkowski, DDS, FAGD

The Office of

Edward J. Piorkowski, Jr. Easton

S. John Salivonchik, DMD, PC

The Office of S. John Salivonchik, DMD, PC Whitehall

Shawn D. Shucavage, DDS

Cetronia Dental Associates Allentown

Louis J. Tencza, DDS Tencza Dental Easton

Lorri A. Tomko, DMD Tomko Dental Associates Allentown

Mary E. Viechnicki Potter, DMD

The Office of Mary Viechnicki Potter, DMD Allentown

Donna M. WallingerCorvino, DMD

Gentle Smiles of Wind Gap Wind Gap

John C Worsley, DMD, PC Bethlehem

Bradford G. Young, DMD

Bradford Young Family & Cosmetic Dentistry Allentown

ORAL & MAXILLOFACIAL SURGERY

Joseph J. Arnone, DMD St. Luke’s OMS

The Center for Oral & Maxillofacial Surgery

Bethlehem

Jaime M. Cernansky, DMD, MD Valley Oral Surgery P.C. Allentown

Ahmad Chaudhry, DMD

Lehigh Valley Oral Surgery & Implant Center Bethlehem

Christopher T. Dileo, DMD Dileo Oral Surgery Allentown

Gregory W. Dimmich, DMD

Lehigh Oral & Maxillofacial Surgery Allentown

Brett M. Geller, DMD

St. Luke’s OMS

The Center for Oral & Maxillofacial Surgery

Bethlehem

Mark H. Grim, DMD

Valley Oral Surgery P.C. Allentown

Dilshan N. Gunawardena, DMD

St. Luke’s OMS

The Center for Oral & Maxillofacial Surgery

Bethlehem

Richard T. Kingston, DDS

Kingston Oral Surgery

Bethlehem

Daniel S. Lader, DDS

St. Luke’s OMS

The Center for Oral & Maxillofacial Surgery

Bethlehem

Robert Laski, DMD

Valley Oral Surgery P.C. Allentown

Fredric C. Mazza, DMD

Dr. Carl J. Milano, DMD & Dr. Fredric C. Mazza, DMD Easton

Carl J. Milano, DMD

Dr. Carl J. Milano, DMD & Dr. Fredric C. Mazza, DMD Easton

Laurence D. Popowich, DDS

Valley Oral Surgery P.C. Allentown

Dominic P. Rachiele, DMD

St. Luke’s OMS

The Center for Oral & Maxillofacial Surgery

Bethlehem

Wayne J. Saunders, DMD

St. Luke’s OMS

The Center for Oral & Maxillofacial Surgery

Bethlehem

ORTHODONTICS

Luis J. Alvarez, DDS, PC Alvarez Orthodontics

Bethlehem

Michele A. Bernardich, DMD, MSD

Michele Bernardich Orthodontics

Whitehall

Tasha Woodson

Bolden, DMD, MSD

Schoolhouse Orthodontics, LTD. Nazareth

GREGG FREY, DDS

SCOTT FREY, DDS, MSD DANIEL FREY, DMD, MSD

ORTHODONTICS

FreySmiles Orthodontics is a family-owned and -operated orthodontic practice privileged to be serving the Lehigh Valley for almost 40 years. Dr. Gregg founded the practice with the goal of providing an unparalleled orthodontic experience centered around personalized care, clinical excellence and inspiring philanthropy. He is now joined by his sons, Scott and Daniel Frey, in continuing this mission. This year marks FreySmiles Orthodontics’ fifth consecutive year being honored as a top orthodontist by Lehigh Valley Style

Drs. Gregg, Scott and Daniel Frey have paved the way using the latest techniques and cutting-edge technology. FreySmiles was the first area orthodontist to use low-dose digital radiographs, the first to offer the option of digitally scanning teeth instead of goopy impressions, the first to utilize state-of-the-art 3D-printing technology to enhance patient care and the first and only Top 1 percent provider of Invisalign® and Invisalign Teen®. Furthermore, they are Pennsylvania’s most experienced provider of Accelerated Orthodontic treatment options, which can cut treatment time in

half. Dr. Scott is honored to be the region’s only doctor elected to Invisalign®’s Faculty, teaching the most advanced techniques to orthodontists across the world. Dr. Gregg has appeared on national and local television and radio. Drs. Gregg and Scott Frey are Board Certified in Orthodontics, a distinction held by less than 25 percent of orthodontists. Dr. Dan is completing his certification requirements.

At FreySmiles, the doctors value the trusting relationships they form with patients and their families. Together, the doctors and their team make each patient feel important and welcome. From the beginning to the end of treatment, they address every detail with the highest level of care. They believe that orthodontic treatment should be a once-in-a-lifetime experience and their goal is to make it the best possible experience.

There are now four FreySmiles locations for their patients’ ultimate convenience. Initial consultations are complimentary and the team at FreySmiles is looking forward to creating even more healthy, beautiful smiles.

1251 S. Cedar Crest Blvd., Suite 210, Allentown | 2901 Emrick Blvd., Suite 104, Bethlehem 4155 Independence Dr., Schnecksville | 432 S. 9 th St., Lehighton 610.437.4748 | freysmiles.com

JULIE HONG, DMD, BDS

GENERAL DENTISTRY

Julie Hong has been practicing in the Lehigh Valley area for more than 15 years. She graduated with degrees from the University of Witwatersrand in South Africa (1993) and the University of Pennsylvania (1997). She has experience practicing dentistry in England, Taiwan and the United States. This international experience has taught her to approach dental care with a blending of both Eastern and Western philosophies. A common theme to all philosophies is prevention, which is the key to a healthy smile and a healthier self.

Her vision is to provide preventive, maintenance and cosmetic care in a comfortable and friendly environment.

441 Beechwood St., Emmaus 610.965.1000 | juliehongmd.com

JOHN C.W. WORSLEY, JR., DMD

GENERAL DENTISTRY

Dr. John Worsley, Jr., takes great pride in announcing the Centennial Anniversary of family dentistry that began with his grandfather, Dr. Norvin Worsley, in 1916. The practice continued with Dr. Worsley, Sr., in 1941 and Dr. Worsley, Jr., in 1975.

Throughout the years, the loyal staff of skilled and attentive professionals has been privileged to serve many generations of Lehigh Valley families.

Dr. Worsley, Jr., graduated from Lehigh University and the University of Pennsylvania School of Dental Medicine. He was inducted into the OKU Dental Honor Society and is a Fellow of the International College of Dentistry and the Academy of General Dentistry. In addition to participating with LVHN Dental Residency Program and the American Dental Association, he actively volunteers throughout the local community.

ORTHODONTICS

(CONT’D)

Robert K. Bryan, DDS, MS Dr. Bob Bryan Orthodontics Allentown

William J. Cherry, DMD Cherry Orthodontics Bethlehem

Stephen D. Ely, DMD, MMSc Orthodontics of the Lehigh Valley Bethlehem

Scott T. Frey, DDS FreySmiles Orthodontics Allentown

Gregg T. Frey, DDS FreySmiles Orthodontics Allentown

Hugh E. Friel, DDS, MDS, PC Friel Ortho Whitehall

Sam S. Ghosh, DMD Ghosh Orthodontics Allentown

Jason M. Hartman, DMD, MS Spark Orthodontics Bethlehem

Aejaaz A. Issa, DMD Ai Orthodontics Emmaus

Audra R. Kiefer, DMD Kiefer Family Orthodontics Bethlehem

Brian P. Loftus, DMD, MSD Easton Orthodontic Associates Easton

Marybeth Marcincin, DDS

The Office of Marybeth Marcincin, DDS Bethlehem

Jean S. McGill, DDS, MS, PC McGill Orthodontics Easton

Philip L. Tighe, DMD Tighe Orthodontics Allentown

Joseph M. Viechnicki, DDS, MSD Viechnicki Orthodontics Bethlehem

Bryon J. Viechnicki, DMD, MS Viechnicki Orthodontics Bethlehem

PEDIATRIC DENTISTRY

Marsha A. Gordon, DDS

Gordon and Janik Pediatric Dentistry Allentown

Wanda J. Janik, DMD

Gordon and Janik Pediatric Dentistry Allentown

Amith K. Majumdar, DMD Lehigh Valley Pediatric Dentistry Bethlehem

Eugene J. Mcguire, DDS

The Office of Eugene J. McGuire, DDS Allentown

Jeannine E. Wyke, DMD, PC

The Office of Jeannine E. Wyke, DMD, PC Bethlehem

PERIODONTICS

Ann Kearney Astolfi, DMD

Ann Astolfi, DMD Bethlehem

Joel M. Brooks, DDS Easton Periodontal Associates Easton

Scott A. Gradwell, DMD, FAGD, PC

The Office of Scott A. Gradwell, DMD, FAGD, PC Allentown

Thomas J. Mckee, DMD Dental Office of Thomas J. McKee, DMD Allentown

Brian J. Miller, DMD Valley Implants and Periodontics Bethlehem

John L. Potter, DMD

The Office of John L. Potter, DMD Allentown

Elliot S. Shear, DDS

The Office of Elliot S. Shear, DDS Bethlehem

J. Brian Straka, DMD

The Office of J. Brian Straka, DMD Bethlehem

PROSTHODONTICS

Peter A. Cilento, DMD Lehigh Prosthodontics Allentown

Ronald T. Hersh Jr., DMD Advanced Prosthodontics Bethlehem

TIMOTHY C. LIN, DMD

“You can’t treat what you can’t see.”

Offering 3-D technology for 3-D people, Lehigh Valley Endodontics features the first and only endodontists with microscopes and CBCT digital imaging in the Lehigh Valley.

SAM S. GHOSH, DMD ORTHODONTICS

*Diplomate, American Board of Endodontists

For almost 20 years, Dr. Sam Ghosh and his skilled team have treated patients to the highest standards, using the most advanced and precise brace technologies. “My goal is to achieve the best result in the most efficient and comfortable manner,” Dr. Ghosh says. “By treating conservatively and comprehensively, we minimize orthodontic intervention so braces are on for the shortest possible duration.”

A University of Pennsylvania and University of Rochester graduate, Dr. Ghosh’s stateof-the-art practice completes most cases without extractions or surgery. From lasers and digital impression scanners to the Damon and customized Insignia System, along with The AcceleDent, the practice is geared towards a memorable patient experience. For an invisible alternative, they are a Premier Preferred provider of the Invisalign® System.

Dr. Ghosh’s patients receive a happier, healthier smile, allowing them to open new doors, meet new friends and develop a new appreciation for themselves. “Success is when patients walk away with beautiful, confident smiles,” Dr. Ghosh says. “Our best compliment is when they refer us to family members and friends.”

“As a father, I want the best for my children, and I know my patients’ parents have the same feeling.” Dr. Ghosh connects with his community by sponsoring sports teams and actively participating in school programs and charity outreach.

INSIDE DISH

BEHIND THE MENU

BY CARRIE HAVRANEK PHOTOGRAPHY BY ALISON CONKLIN

Bell Hall has a lot going for it. First and foremost, its name references the Revolutionary War, when the Liberty Bell was hidden in the church-turned-museum next door. The space is roomy and lives up to its namesake, as it’s one big, long, hall-like structure that spans the entire block. Bell Hall is approachable and laid-back, with a universal American appeal, but not in the sports bar, cheap-beer-and-wings way. Instead, the concept here is gourmet burgers and craft beers—American style.

The expansive nature of the location in Downtown Allentown strongly informs the restaurant’s aesthetic. The décor is post-industrial chic—a look that comes naturally to these old renovated spaces in urban centers, with the requisite exposed HVAC and brick walls. The central design concept, though, like the menu, requires close attention. The walls are lined with whimsical vintage images that conjure the word bell; quite

Fresh, Inventive Burgers and Craft Beers

BELL HALL

a few are downright subtle and many engage in some serious word play. Jeff Brown, who owns Bell Hall with his brother David, spent many hours of the wee morning sourcing images and working with their interior designer to find just the right mix. I won’t spoil too many of them, other than to say that apparently there’s a comic book heroine named Liberty Bell(e). Brown took me to his favorite—an image of a pig flying over a bell. “This is my favorite because my dad said to me, ‘You’ll own a restaurant when pigs fly,’” because, “restaurants are notoriously bad investments with low margins.” They carry lots of risk—most don’t make it a year. Well, pigs are flying and Brown couldn’t be more enthusiastic.

Just shy of its first birthday—Bell Hall will celebrate its one-year anniversary on October 15— Maggie Prorok, who handles the marketing and public relations for Bell Hall, says it’s been “surprising how quickly the downtown embraced

“‘You’ll own a restaurant when pigs fly,’ because, ‘restaurants are notoriously bad investments...’”

Well, pigs are flying and Brown couldn’t be more enthusiastic.

us. We came into a tight market, and we were the last to hit.” She’s referring to the fact that The Hamilton Kitchen, The Dime, Roar, Centro and Grain all opened before Bell Hall did. But it’s easily differentiated; Bell Hall is the only burger-driven spot. The fact that they’re close to the PPL Center and serving something so universally appealing is by design. “We are wall-to-wall with hockey jerseys when the Phantoms are in town, and the staff does an amazing job” says Prorok. “But we have people who come in for lunch every other day, too.”

Mike Honeywell Executive Chef

Bell Hall is able to appeal to the downtown workweek lunch crowd, the influx of retired folks Prorok is continuously surprised by, families (yes, there’s a kids’ menu) and everyone else in between. “That’s why we are priced the way we are. We want to appeal to a wide demographic,” says Brown. And that’s why you’ll also encounter pasta, entreés with salmon, a chicken sandwich and several salads, including one with quinoa, edamame and a sesame-ginger vinaigrette.

Bell Hall has that going for it—burgers range in price from $8 (for the black bean veggie) to $13 for the lamb, bison and Iron Pig burgers (with both bacon and prosciutto). All of them arrive with hand-cut fries—ask for some garlic, maple, chipotle or Old Bay

aioli for dipping. These juicy and flavorful burgers are ground twice a day on site, a fact that enables Executive Chef Mike Honeywell (who was the closing chef at Shula’s in Allentown) to maintain strict control on the quality and to keep the grind mix and seasonings consistent. “We grind it a little bit bigger, so the burger is, well, meatier,” he says. Sounds funny, but what he means is that it’s just more substantive when you bite into it; it stays together better.

A burger is only as good as its roll, and this one, Honeywell says, is an all-natural product, which means it’s fermented with a real starter and not commercial yeast. A dark and shiny top speaks to its brioche-like egginess, but remains light. “It’s the perfect

INSIDER HAPPY HOUR

Tuesday, Sept. 13 | 5:30-7:30 p.m.

Old Hickory Cheddar, House BBQ sauce, thick-cut bacon

INSIDE DISH

burger-to-bun ratio,” says Prorok. (That’s 8 ounces, in case you are one to inquire about size.) Everything is made fresh to order. “No product goes bad here. We are prepping every day; nothing lasts more than 48 hours around here; we are busy enough,” Brown says. “It’s labor intensive, for sure, but well worth it.”

Brown, whose background is in real estate development and investment banking, is a newbie when it comes to restaurant ownership. He splits his time between Allentown and New York City, is a self-professed “foodie” and spends more time in restaurants than the average person. He’s a food lover, through and through. Sometime in his 20s, he discovered a couple of things. First, the only way to eat good food consistently is to learn how to cook it. Plus, he learned that he really enjoyed being around “food and beverage people.”

(Some of his friends are chefs.) It’s also clear, as he speaks, that he relishes putting together all

these disparate parts working with designers, contractors and so forth to create one final product.

One of the surprises, he says, about opening Bell Hall is how “people intensive the business is.” He is referring not only to chatting with customers but also the employee side of it—servers, line cooks, chefs and beyond. He brought in executive chef Honeywell, a seasoned veteran with a military past who’s worked in New York, Philadelphia and the Lehigh Valley. Honeywell is a distinct (and affable) balance of chef and manager. “It is rare to find someone who can do that,” says Brown.

To his credit, Honeywell says throughout his career, he’s been “yelled at by celebrity chefs enough. I just don’t pass that on to the kitchen.”

In fact, he runs a more gracious kitchen, relaying a story of how he typically calls previous chefs he’s worked with and asks their permission to re-use a dish, with his own tweaks.

“Mike is really a mentor. He brings a classical sensibility to the kitchen,” adds Prorok.

After spending 16 years in different types of kitchens, a chef becomes versatile. Honeywell has worked at brewpubs (Allentown Brew Works), steakhouses (Morton’s in King of Prussia in addition to Shula’s) and Pan-Asian spots, such as Nectar, in Berwyn. Honeywell says his experience with fine dining means he brings that approach to Bell Hall, setting high expectations for food and service.

...the only way to eat good food consistently is to learn how to cook it.

Those expectations—of kitchens, consumers, the service staff and beyond—are a small but significant part of a very large picture. “Restaurants are a thousand details,” says Brown. Attending to all of those details every day, in a consistent manner, is an enormous challenge, especially given all the variables involved with running a restaurant— human, culinary and otherwise. You need to stay focused and on task, but flexible and open. “Bell Hall is a living thing. We will continue to evolve and change and improve,” he says. ■ s

Brisket Sandwich

Spice rub, slow-roasted, house BBQ sauce, horseradish aioli, sauteed onions, potato roll

BBQ Ribs Platter

Half rack of baby back ribs, fries, cole slaw, house BBQ sauce

Bell Hall

612 W. HAMILTON ST., ALLENTOWN

610.437.1825 | BELLHALLALLENTOWN.COM

HOURS: Mon.-Thurs.: 11-1 a.m., Fri.-Sat.: 11-2 a.m., closed Sun.

PARKING: Street and parking decks in downtown Allentown

RESERVATIONS: Walk-ins are always welcome and Bell Hall accepts reservations, except not on event nights. They’re recommended for larger groups.

PAYMENT: Visa, MasterCard, American Express, Discover, Cash

WHAT TO ORDER: There’s enough here to keep you coming back for repeat visits. The wonton nachos take an Asian concept to the popular bar food, and the flash-fried, honey-stung Brussels sprouts put a crispy twist on a formerly reviled veggie. Salted pretzels go with any one of the 20 beers on tap (Weyerbacher, HiJinx and Soles are regulars). As for burgers? Well, the Old Hickory is a classic, with a smoky barbecue sauce, cheddar and bacon, but the Phantom and Iron Pig are crowd pleasers too. Drinks? They’ve got you covered. Bell Hall has hurricanes and sangrias on tap. Don’t miss their popular Moscow Mule, with zippy Reading Ginger Beer, served in a burnished pewter mug. Save room for dessert, because there’s a milkshake with your name on it. What’s a burger place without a milkshake?

SPECIALS: Milkshake special rotates every two weeks along with other menu items. Happy Hour: Mon.-Fri. from 4:30-7 p.m.; live music on the weekends.

Bell Wedge

Iceberg lettuce, blackened steak tips, blue cheese, bacon, roasted tomatoes, candied walnuts

Alcohol Served Average dinner entrée prices: under $15

$15-$25

$25 and above

a relaxed atmosphere. Located district of Jim Thorpe. Mon. Tues. p.m., Sun. 5-8 p.m. 24 Race St., Jim jimthorpemoya.com, D $$, RS, CC, 

Offers indoor dining in addition to dining! Guests will enjoy delicious unforgettable scenic views all year p.m., Fri.–Sat. 11 a.m.–11 p.m., Sun. Mountain Dr., Palmerton, 610.824.1557, LN $-$$$, CC 

Modernist French restaurant utilizing products in its creative ever-changing p.m., Tues.-Sat. 8 a.m.-10 p.m. 187 610.928.0418, 187rueprincipale.com, CC 

owned and operated for over authentic Middle Eastern cuisine to delicious shish kabobs. Lunch: Dinner: Tues.-Sat. 5-10 p.m., Sun. 4-9 Allentown, 610.437.4023, aladdinlv.com, 

Award winning, environmentally brewery. Family owned and operated a.m.-midnight, Fri.-Sat. 11-2 a.m. 812 610.433.7777, thebrewworks.com, 

American burger joint, reimagined Mon.-Thurs. 11-1 a.m. (kitchen until midnight), Hamilton St., Allentown, 610.437.1825, LN $, RS, CC, 

Not your ordinary diner. We’re what you can expect. For all this breakfast, lunch or something 7 a.m.-3 p.m. 840 Hamilton St., billysdiner.com, B & L $, CC z

White tablecloth casual dining at its choice of fresh, made-to-order, a.m.-9 p.m., Mon.-Thu. 11 a.m.-10 Lehigh Valley Mall, 610.266.4050, CC, RS 

enjoyed for generations in villages authentic Italian fare! Voted #1 in next event with us. Mon.-Thurs. a.m.-11 p.m., Sun. 11 a.m.-9 p.m. 714 610.264.3389, bucadibeppo.com, L & D

boutique restaurant serving Thai for 34 years. Lunch: Tues.Tues.-Thurs. 5 p.m.-8 p.m., Fri.-Sat. Broad St., Bethlehem, 610.866.1686, $, D $$, CC, RS 

A delicious blend of Continental based around veal, steaks, seafood returning. Our distinctive food is

created from scratch and elegantly served in the charming surroundings of our historic 1745 inn. Tues.-Thurs. 11 a.m.-9:30 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. 11 a.m.-7 p.m. 745 Gravel Pk. (Rt. 29), East Greenville, 215.679.7700, schultheiscarriagehouse.com, L & D $$, RS, CC, 

Cathy’s Creative Catering and Cafe Contemporary cuisine with a flair for innovative fusion. Upscale, yet not pricey. Menu change-ups are permitted. Mon.-Thurs. 11 a.m.-7 p.m., Fri. 11 a.m.-8 p.m., Sat. 5-8 p.m. 752 Front St., Catasauqua, 610.443.0670, cathyscreativecatering.com, L & D $$, RS, CC, BYOB 

Chess N’ Checkers Known for our crab cakes, casual dining, two floors with bars and beautiful views, 25 ft. fireplace and reasonable prices. Mon.-Thurs. 11 a.m.-midnight, Fri.-Sat. 11-2 a.m., Sun. 11 a.m.-10 p.m. 1801 Airport Rd., Allentown, 610.264.4131, chessncheckersrestaurant.com, $, D $$, RS, CC 

Copperhead Grille The Lehigh Valley’s premiere sports grille, offering signature homemade recipes. Mon.-Sat. 11 a.m.midnight, Sun. 10 a.m.-10 p.m. Two great locations, 5737 Rte. 378, Center Valley and 1731 Airport Rd., Allentown, 610.403.4600, copperheadgrille.com, Br $, L & D $$, CC, RS  z

Curious Goods at the Bake Oven Inn Upscale farm-to-table cuisine in a casual fine dining atmosphere. We are committed to supporting our local farmers! Tues.-Thurs. 5-9:30 p.m., Fri.-Sat. 5-10 p.m., Pub Menu Served Until 11 p.m., Sun. Brunch: 11 a.m.4 p.m. 7705 Bake Oven Rd., Germansville, 610.760.8580, bakeoveninn.com, D $$, CC, RS z

The Dime A modern upscale take on traditional American comfort food. Mon.-Sat. 6:30 a.m.-11 p.m., Sun. 7 a.m.-11 p.m. 12 N. 7th St., Allentown, 484.273.4000, thedimeallentown.com, B, L, D, LN $$$, RS, CC 

Fiesta Olé Mexican Restaurant Authentic Mexican restaurant with fresh food and very friendly ambiance and service with affordable prices. Mon.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. 11:30 a.m.-9 p.m. 1116 Chestnut St., Emmaus, 610.966.5522, fiestaole.com, L $, D $$, CC, RS, BYOB z

Fiesta Olé “Tequila House” Sun.-Mon. noon-9:30 p.m., Tues.-Wed. noon-10 p.m., Thurs. noon-11 p.m., Fri.-Sat. noonmidnight. 1808 MacArthur Rd., Whitehall, 484.664.7109, fiestaoleonline.com, L, D & LN $$, RS, CC 

Gio Italian Grill Gio Italian Grill offers old world charm with a progressive twist. Centering around their woodstone open flame hearth, Gio uses only imported ingredients to produce mouth-watering flavors. Take-out and private parties available. Mon.-Thurs. 11 a.m.-9:30 p.m., Fri.-Sat. 11 a.m.-10 p.m. 6465 Village Ln., Macungie, 610.966.9446, gioitaliangrill.com, L $$ , D $$ , CC z

Glasbern Inn Come experience dining at the Farm’s Table. Many of our ingredients are grown and raised on our sustainable farm just 10 minutes west of Allentown. Our new Grand Lodge is open year-round and accommodates up to 150 guests. The Glasbern offers options for both rustic and elegant weddings, great views for outdoor ceremonies, overnight lodging options, meeting rooms and spa facilities. Dinner every night 5:30-8:30 p.m. 2141 Packhouse Rd., Fogelsville, 610.285.4723, glasbern.com, L $$, D$$$, CC )  (limited) z

Grille 3501 Upscale, yet unpretentious. Fine fusion cuisine. Extensive martini, wine and beer menus. Mon.-Fri. 11:30 a.m.10 p.m., Sat 4-10 p.m. Open Sun. for private parties only. 3501 Broadway, Allentown, 610.706.0100, grille3501.com, L $$, D $$, CC, RS z

The Grille at Bear Creek Mountainside dining featuring continental cuisine with a Pennsylvania twist. Open daily. Seasonal outdoor dining. Sun.-Thurs. 4-11 p.m., Fri.-Sat. 4 p.m.-2 a.m. 101 Doe Mountain Ln., Macungie, 610.641.7149, bcmountainresort.com, L & D $$, LN $, CC 

The Hamilton Kitchen & Bar The Hamilton features seasonal American cuisine from regional classics to favorites from the family dinner table. Seasonal outdoor dining. Mon.Thurs. 11:30 a.m.- 10 p.m., Fri. 11:30 a.m.-11 p.m., Sat. 10 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 645 W. Hamilton St., Allentown, 610.433.3535, thehamiltonkitchen.com, BR, L & D $$, CC, RS,   11:27-10 tues - sat

DINING GUIDE

Hop’s Fogelsville Hotel Casual, comfortable pub built in 1798 with three separate dining areas and outside seasonal patio. Diverse menu with huge bottle and draft selections. Mon. 4 p.m.-midnight, Tues.-Sat. 11:15-2 a.m., Sun. noon-midnight. 7921 Main St., Fogelsville, 610.395.3999, hopsfogelsville.com, L, D & LN $$, RS, CC  

Hops @ The Paddock Voted friendliest neighborhood place. Stop by and you’ll see why. Mon. 4 p.m.-2 a.m., Tues.Sat. 11-2 a.m., Sun. noon-2 a.m. 1945 W. Columbia St., S. Whitehall, 610.437.3911, hopspaddock.com, L, D & LN $, RS, CC 

Keystone Pub Demand better beer! Call ahead seating. Sun.-Thurs. 11–1 a.m., Fri.-Sat. 11-2 a.m. 1410 Grape St., Whitehall, 610.434.7600, 3259 Easton Ave., Bethlehem, 610.814.0400, keystonepub.com, L, D, & LN $, CC 

Matey’s Famous Steaks & Pizza Casual, family-friendly dining featuring cheesesteaks, pizza, salads, wraps and milkshakes. Fun, 50s-style décor! Mon.-Fri. 11 a.m.-9 p.m., Sat. noon-8 p.m. 1305 Broadway, Fountain Hill, 610.866.6022, mateysfamous.com, L & D $, CC 

Melt Offering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant. Lunch: Mon.-Sun. 11 a.m.4 p.m., Dinner: Mon.-Thurs. 4-10 p.m., Fri-Sat. 4-11 p.m., Sun. 4-9 p.m. The Promenade Shops at Saucon Valley, 610.798.9000, meltgrill.com, L $$, D $$$, LN, CC, RS  (Thurs.-Sat. starting at 4 p.m.)

Randall’s on the Orchard A warm and welcoming atmosphere in a unique orchard-side setting featuring delectable American continental cuisine. Tues.-Thurs. 4-9 p.m., Fri-Sat. 4-10 p.m., entertainment Wed. & Fri. 5-9 p.m. 2016 Applewood Dr., Orefield, 610.395.8000, randallsontheorchard.com, D $$$, RS, CC 

Roar Social House Steaks, seafood and classic American cuisine in a 1920s-themed restaurant. Lunch: Mon.-Fri. 11:30 a.m.-3 p.m., Dinner: Mon.-Thurs. 4-10 p.m., Fri.-Sat. 4-11 p.m. 732 Hamilton St., Allentown, 610.434.1230, roarallentown.com, D $$$, RS, CC  

Roma Ristorante Casual fine dining with full bar. Experience Roma Ristorante, tying in Old Rome with the new. Pasta, steaks, chops and seafood. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 11 a.m.-9 p.m. 925 Airport Center Dr., Airport Shopping Center, Allentown, 610.841.7662, romapa.com, L $$, D $$, CC ) 

Saranda’s on Broadway Take a trip to the countryside of France without leaving the Lehigh Valley. Family-owned and –operated, Saranda’s works tirelessly to produce the finest French cuisine. Lunch: Tues.-Fri. 11 a.m.-2 p.m., Dinner: Tues.-Thurs. 4-9 p.m., Fri- Sat. 4-10 p.m., Bar: Tues.-Sat. open late with bar menu available. Brunch: Sun. 11 a.m.-3 p.m., Mon. closed but available for private parties. Please call for more information. 1028 Broadway, Fountain Hill, 610.861.8181, sarandasonbroadway.com, Br, L, D & LN $$-$$$, RS, CC, 

Savory Grille Savory Grille is the expression of the culinary passion of Shawn and Dorothy Doyle, husband and wife chefs in residence. Dinner: Wed.-Sat. 4:30-10 p.m., Sun. 1-8 p.m. 2934 Seisholtzville Rd., Macungie, 610.845.2010, savorygrille.com, D $$$, RS, CC  ) z 

Taste of Italy Ristorante Visit Little Italy without the drive. Offering a full variety of Italian foods from gourmet pizza to veal, chicken, pasta and seafood. Great family dining. Full wine list and cocktails served. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-10:30 p.m., Sun. 11 a.m.-9 p.m. 1860 Catasauqua Rd., Allentown, 610.266.8011, tasteofitalypa.com, L $, D $$, CC, RS z 

The Tavern on Liberty “Life, liberty and the pursuit of beer.” Check out our other location in Reading called The Liberty Taproom at thelibertytaproom.com. Open 7 days a week; 11 -2 a.m., 2246 Liberty St., Allentown, 484.221.8765, L, D, & LN $, CC 

Thai Avenue Restaurant New experience Thai food in Allentown. Lunch: Mon.-Fri. 11 a.m.-3 p.m. Dinner: Mon.-Thurs. 5-9:30 p.m., Fri. 5-10 p.m., Sat. noon-10 p.m. 4791 W. Tilghman St., Allentown, 610.351.9496, thaiavenuerestaurant.com, L & D $$, CC, RS, BYOB 

Torre Classic Mexican cuisine with a modern twist in a fun, family-friendly atmosphere. Enjoy Happy Hour gathered around our three-story tequila tower. Sun. 10:30 a.m.-9 pm., Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 2960 Center Valley Pkwy., Center Valley, 610.841.9399, torrerestaurant.com, Br, L, D & LN $$, RS, CC  (Thurs.-Sat. starting at 4 p.m.)

The Trapp Door Gastropub Upscale food in a fun, relaxed atmosphere with an extensive craft beer list. Brunch: Sat.-Sun. 11 a.m.-3 p.m., Dinner: Tues.-Sat. 4 p.m.-midnight. 4226 Chestnut St., Emmaus, 610.965.5225, thetrappdoorgastropub. com, Br, D & LN $$$, RS, CC 

White Orchids Thai Cuisine Authentic Thai cuisine in a contemporary and relaxed dining atmosphere. Signature seafood dishes, house specialties and classic Thai entrées. New bar and lounge area. Mon.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m, The Promenade Shops at Saucon Valley, 2985 Center Valley Pkwy., Center Valley, 610.841.7499, whiteorchidsthaicuisine.com, L & D $$, CC ) z

Yianni’s Taverna & Euro Lounge From our seafood (which is flown in from around the world), to our homemade gyros and vegetarian specialities, to our Greek honey and home-grown herbs—everything is extraordinary. We keep preparation simple to keep the true integrity of the flavors at the heart of the Mediterranean diet, which is our way of life. Mon.-Thurs. 11:30 a.m.-10 p.m., Fri.-Sat. 11:30 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 3760 Old Philadelphia Pike, Bethlehem, 610.867.8821, yiannistaverna.com, Br & L $, D $$, CC, RS

Youell’s Oyster House “Sea to Table Since 1895.” The region’s seafood destination. Minutes from PPL Center events. Featuring Maryland crabmeat dishes, authentic paella and cioppino. Raw bar with varietal oysters, seafood towers and ceviche. Directly and sustainably sourced seafood delivered 7 days a week. Mon.-Sat. 4-10 p.m., Sun. 3-8 p.m. 2249 Walnut St., Allentown, 610.439.1203, youellsoysterhouse.com, D $$, RS, CC 

MONROE

Andrew Moore’s Stone Bar Inn A grand tavern of fine ing. Serving prime Angus beef, North Atlantic and Hawaiian seafood, native game and more. Tues.-Thurs. 5-9 p.m., 5-10 p.m., Sun. 4-9 p.m. Business Rte. 209 in Snydersville, 570.992.6634, stonebar.com, D $$$, CC, RS z

Blakeslee Inn Fine dining restaurant. A “foodie” haven relaxed atmosphere. Brunch: Sun. 11 a.m.-2 p.m., High tea: 1-2:30 p.m., Dinner: Thurs.-Sun. 5-9 p.m. Rte. US 940, Blakeslee, 570.646.1100, blakesleeinn.com, D $$ & $$$, CC, RS z

Stroudsmoor Country Inn Enjoy dining styles from family, buffet, à la carte, gastro-bar and deli served with world charm and hospitality. Tues.-Sat. 11:45 a.m.-9 p.m., 3-8 p.m. 257 Stroudsmoor Rd., Stroudsburg, 570.421.6431, stroudsmoor.com, B, L, Brunch & D $, RS, CC z

NORTHAMPTON

1741 on the Terrace Casual farm-to-table menu. Exquisite view. Wine Spectator Award of Excellence winner. Thurs. 5-9 p.m., Fri.-Sat. 5-10 p.m. 437 Main St., Bethlehem, 610.625.2219, 1741ontheterrace.com, D $$, RS, CC,

A Ca Mia Unique, homemade, Italian cuisine made with flavorful ingredients; served in a family friendly atmosphere. Tues. 3:30-10 p.m., Wed.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m. 4330 Lehigh Dr. (Rte. 248), Walnutport, 610.760.3207, acamiapa.com, L & D $$, RS, CC, BYOB 

Apollo Grill Bistro-style restaurant encouraging a grazing dining experience. We’re comfortable, friendly, sophisticated and lively. Tues.-Sat. 11 a.m-10 p.m. Bar open late. 85 W. St., Bethlehem, 610.865.9600, apollogrill.com, L $, D CC, RS z

BeanBath Café Espresso bar in a unique area with spectacular views. Mon.-Thurs. 7 a.m.-2 p.m., Fri. 7 a.m.-3 p.m., Sat.-Sun. 7:30 a.m.-3 p.m. 2425 Plaza Ct., Bath, 484.287.2326, beanbathcafe.com, B, Br & L $, RS, CC, 

DINING GUIDE

Youell be tempted

SUNDAYS 5–8PM

Beck’s Land and Sea House A family-owned business serving innovative cuisine since 2003. Winner of Best Seafood, Lehigh Valley Magazine 2011, 2012 and 2013. Wed.-Thurs. 4-8:30 p.m., Fri-Sat 4-9:30 p.m., Sun 3-8 p.m. 997 Bushkill Center Rd., Nazareth, 610.746.7400, beckslandseahouse.com, D $$, RS, CC,  z

Bethlehem Brew Works Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 1998. Sun.-Sat. 11-2 a.m., kitchen open weekdays 11 a.m.11 p.m., weekends 11 a.m.-midnight. 569 Main St., Bethlehem, 610.882.1300, thebrewworks.com, Br, L, D & LN $$, CC 

Billy’s Downtown Diner Not your ordinary diner. We’re giving you just a taste of what you can expect. For all this and much more, visit us in Historic Downtown Bethlehem for breakfast, lunch or something sweet. Open daily Mon.-Sun. 7 a.m.-3 p.m. 10 E. Broad St., Bethlehem, 610.867.0105, billysdiner.com, B & L $, CC z

blue grillhouse | wine bar Prime steaks and chops, and seafood flown in daily. More than 250 wines. Mon.-Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m., Sun. 10 a.m.-9 p.m. 4431 Easton Ave., Bethlehem.,610.691.8400, bluegrillhouse.com, Br & L $$, D $$$, RS, CC z

Bolete Restaurant & Inn Bolete is a fine dining restaurant where our care and passion for what we do is evident in each carefully and skillfully prepared dish. Tues.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m., Sun. 10 a.m.-3 p.m. 1740 Seidersville Rd., Bethlehem, 610.868.6505, boleterestaurant.com, Br & L $$ , D $$$, (tavern menu also), CC, RS z

The Bookstore Speakeasy Step back in time at The Bookstore, a 1920’s speakeasy. Tues.-Sat. 5 p.m.-2 a.m. 336 Adams St. (near 4 th St.), Bethlehem, 610.867.1100, thebookstorespeakeasy.com, D & LN $$, RS, CC, 

The Broadway Social A place where whimsy and gastronomical delights go hand in hand. Consider this the modern American gastro pub where the food is as important as the drink menu. Experience the perfect blend of a bar and a restaurant where the casual-meets-refined atmosphere welcomes both the beer drinker and the wine connoisseur. A great place for fussy eaters and foodies alike and a charming neighborhood watering hole. Tues.-Sun. 11-2 a.m. 217 Broadway, Bethlehem, 610.868.2555, thebroadwaysocial.com L, D & LN $$, RS, CC 

Buddy V’s Ristorante Featuring a twist on ItalianAmerican favorites as well as an impressive desert selection. Sun-Thurs. 11:30 a.m.-10 p.m, Fri.-Sat. 11:30 a.m.-11 p.m. 77 Sands Blvd., Bethlehem, 484.777.7777, pasands.com L & D $$, RS, CC 

Copperhead Grille The Lehigh Valley’s premiere sports grille, offering signature homemade recipes. Mon.-Sat. 11 a.m.midnight, Sun. 10 a.m.-10 p.m. Two great locations, 5737 Rte. 378, Center Valley and 1731 Airport Rd., Allentown, 610.403.4600, copperheadgrille.com, B $, L & D $$, CC, RS z

Corked Up beat/high energy Vegas-style wine bar & steak house located in downtown Bethlehem. Offering 32 wines by the glass, 24 tap beers, 1 great menu. Mon.-Thurs. 3:30-10 p.m., Fri.-Sat. 3:30 p.m.-midnight, Sun. 3:30-9 p.m. 515 Main St., Bethlehem, 610.625.9463, corkedwinebar.com, L, D & LN $$, RS, CC 

DeLorenzo’s Italian Restaurant Homestyle Italian cuisine in an elegant atmosphere. On- and off-premises catering available. Tues.-Thurs. 11 a.m.-9 p.m., Fri.-Sat. 11 a.m.-10 p.m., Sun. noon-9 p.m. 3417 Sullivan Trl., Easton, 610.438.6026, delorenzosrestaurant.com, L & D $$, RS, CC z

DiMaio’s Italian Ristorante & Pizzeria Family-owned and operated since 1985. Serving southern Italian cuisine in a friendly and casual family atmosphere. Known for our homemade bread, chicken francaise and DiMaio’s clam sauce. Celebrating our 30th Anniversary. Daily lunch and dinner specials. Mon.-Thurs. 11 a.m.-9:30 p.m., Fri.-Sat. 11 a.m.-10 p.m. Seasonal outdoor dining. 27 Main St., Hellertown, 610.838.8004, dimaios.net, L & D $, CC, BYOB z ) (for parties over 8)

Diner 248 Fine diner-ing at its best. Handmade, fresh food, craft beer, libations and desserts. Call ahead sitting available.

Chilean Sea Bass

Sun.-Thurs. 6 a.m.-10 p.m., Fri.-Sat. 6 a.m.-11 p.m. 3701 Nazareth Rd., Easton, 610.252.4300, diner248.com, B, BR, L, D & LN $, CC 

EDGE No need to go to NYC! EDGE is the scene for fine cuisine, fab food and hip lounge. Dinner Mon.-Sat. starting at 5 p.m. 74 W. Broad St., Bethlehem, 610.814.0100, edgerestaurant.net, D $$, LN, RS, CC 

Emeril’s Chop House Enjoy distinctive culinary creations with prime meat and savor fine wine with unmatched service. Sun.-Thurs. 5-10 p.m., Fri.-Sat. 5-11 p.m. 77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com, D $$$, RS, CC 

Emeril’s Fish House Featuring an amazing assortment of seafood, steaks and chops with a Creole flair. Sun-Thurs. 4-10 p.m, Fri.-Sat. 4-11 p.m. 77 Sands Blvd., Bethlehem, 484.777.7777, pasands.com D $$$, RS, CC 

Jake’s Wayback Burgers Hand-prepared orders using fresh, never frozen beef, and amazing hand-dipped milkshakes. Something to satisfy everyone’s taste buds! Mon.-Sat. 11 a.m.8 p.m., Sun. 11 a.m.-7 p.m., 4403 Southmont Way, Easton, 610.250.0100, waybackburgers.com, D $, CC z

Jenny’s Kuali Offering Malaysian cuisine, vegetarian entrees and noodle dishes freshly prepared in house every day. Mon.Wed. 11 a.m.-8 p.m., Thurs.-Sat., 11 a.m.-9 p.m., 102 E. 4th St., Bethlehem, 610.758.8088, jennyskuali.com, $, RS, CC, BYOB 

Jumbars Great food. Great atmosphere. Everything made fresh to order. Desserts are delectable! Tues.-Fri. 8 a.m.-2:30 p.m., Sat.-Sun. 7:30 a.m.-2 p.m. 1342 Chelsea Ave., Bethlehem, 610.866.1660, jumbars.com, B & L $$, CC,  BYOB

Keystone Pub Demand better beer! Call ahead seating. Sun.-Thurs. 11–1 a.m., Fri.-Sat. 11-2 a.m. 1410 Grape St., Whitehall, 610.434.7600, 3259 Easton Ave., Bethlehem, 610.814.0400, keystonepub.com, L, D, & LN $, CC   

Kingfish Modern American Cuisine including American and traditional Sushi. Innovative wine station. Elegant event room. Tues.-Thurs. 4-9 p.m., Fri-Sat. 4-10 p.m. 3833 Freemansburg Ave., Bethlehem, 610.691.1115, kingfishbethlehem.com, RS, CC 

La Dolce Vita Italian restaurant and deli. Now serving brick oven pizza. Catering available. Wed.-Sat. 11 a.m.-9 p.m. 1308 Van Buren Rd., Easton, 610.250.9860, L & D $, CC, RS  BYOB

Leaf Restaurant & Cigar Bar Global fusion cuisine on the finer side of casual. Fresh, local and sustainable menu. Full bar with over 90 craft beer selections. Sun., Tues. & Wed. 11:30 a.m.10 p.m., Thurs.-Sat. 11:30 a.m.-midnight. 90 Mort Dr., Easton, 610.559.1336, leafcigarbar.com, L, D, $$, CC, RS, 

The Market Gourmet Express All of your favorites in one place. Nathan’s hot dogs, burgers, pizza, salad, sushi, ice cream and coffee. Open 7 days a week. Hours differ per restaurant. 77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com/dining/ the-market.html, L, D & LN $, CC 

Maxim’s 22 Maxim’s 22 bistro and brasserie is the latest from the award winning Sette Luna team. Known for comfortable french fare in a casual setting. Tues.-Thurs. 5-9:30 p.m., Fri.-Sat. 11:30 a.m.-midnight, Sun. 10 a.m.-9:00 p.m. 322 Northampton St., Easton, 610.252.2622, maxims22.com, Br, L, D, LN, $$-$$$, CC, RS, 

McCarthy’s Restaurant & Red Stag Pub and Whiskey Bar

The taste of Ireland and the British Isles behind Donegal Square right off Main Street. Mon.-Tues. 10 a.m-4 p.m., Wed.Sun. 10 a.m-10 p.m. 534 Main St., Bethlehem, 610.861.7631, redstagpub.com, B, L, D & LN $, RS, CC 

The Mint Gastropub An experience without counterfeit. Specializing in contemporary comfort foods, American craft beers, unique spirits, cocktails and wines. Tues.-Sat. 11:27 a.m.-10 p.m. 1223 W. Broad St., Bethlehem, 610.419.3810, bethlehemmint.com, L $, D & LN $$, RS, CC  

Mitzi’s Table Retro dining—all day brunch—classic comfort food kicked up with regional & ethnic specialties. Wed.-Fri. 8 a.m.-3 p.m. Sat-Sun 8:30 a.m.-3 p.m. 3650 Linden St., Bethlehem, 610.730.1670, mitzistable.com, B, Br & L $, CC, BYOB 

DINING GUIDE

Molinari’s Authentic Italian food—simple, fresh, flavorful. Indulge in freshly made pasta, pizza in the Neapolitan style, gelato and sorbetto made on premises, and Italian wines and craft beers. Mon.-Wed. 5-9 p.m., Thurs.-Sat. 5-10 p.m. 322 E. 3rd St., Bethlehem, 610.625.9222, molinarimangia.com, D, $$, CC 

Nawab Indian Restaurant Nawab has been voted Best of the Valley for 13 years in Lehigh Valley Magazine. Offer vegetarian and non-vegetarian dishes. Vegan friendly. Lunch: Tues.-Fri. 11:30 a.m.2:30 p.m., Dinner: Tues.-Fri. 5-10 p.m., Sat. 11:30 a.m.-10:30 p.m., Sun. 11:30 a.m.-9:30 p.m. 13 E. 4th St., Bethlehem, 610.691.0388, nawabcuisine.com, L & D $, CC, BYOB z

Nonna Lia Home cooked Italian dishes and the Best pizza in the Valley. Mon. 10:30 a.m.-2:30 p.m., Tues.-Sat. 10:30 a.m.9:30 p.m. 4011 William Penn Hwy., Easton, 610.258.5800, nonnaliaristorante.com, L & D $, CC, BYOB 

Ocean With an eclectic, diverse menu and a New York restaurant and lounge feel, Ocean is the place to experience before a State show or for a romantic dinner in Easton’s growing new restaurant scene. Tues.-Thurs. 5-10 p.m., Fri.-Sat. 5 p.m.-midnight. 235 Ferry St., Easton, 610.559.7211, ocean235.com, D $$ & LN, CC, RS, RS z

Fri.-Sat. noon-11 p.m. 530 E. 3rd St., Bethlehem, 610.625.4548, socialstill.com, Br, L & D $$, RS, CC 

Steelworks Buffet & Grill Experience a variety of fresh culinary dishes from around the world at Steelworks Buffet & Grill. Featuring live action cooking and a fullystocked bar, guests will enjoy a variety of fresh international culinary dishes at the all-you-can-eat buffet or choose their favorites from the a la carte menu, including artisan pizza, a pasta station, sushi, fresh-carved meats, and more. Sun.-Sat. 6-2 a.m. 77 Sands Blvd., Bethlehem, 610.419.5555, villaenterprises.com, B, L, & D $$, CC 

Stefano’s Italian Restaurant “Traditional Italian Taste, Modern Italian Flair”—Family owned and operated in the Lehigh Valley for over 26 years. Take-Out, Dine-In, Lounge and Banquet Facilities Available. Mon. 4-9 p.m., Tues.-Thurs. and Sun. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 2970 Linden St., Bethlehem, 610.867.7775, Fax: 610.866.6081, stefanosrest.com, L & D $, CC ) z

Stefano’s Sicilian Grille Italian restaurant with a Sicilian flair. Family-oriented with a casual attitude. Tues.-Thurs. 4-10 p.m., Fri.-Sat. noon-11 p.m., Sun. noon-9 p.m., Mon. 4-9 p.m. (no pizza). 5364 Nor Bath Blvd. (Rte. 329), Northampton, 610.262.8760, stefanossiciliangrille.com, L & D $-$$, RS, CC 

5–7 p.m. Monday through Saturday

Delizioso!

Pearly Baker’s Great food, casual fine dining, long marble bar, historic setting, unpretentious, attentive staff, classic ambiance. Sun.-Sat. 11:30-2 a.m., 11 Centre Square, Easton, 610.253.9949, pearlybakers.net, L $, D $$$, CC, RS z

Porters’ Pub & Restaurant Porters’ Pub & Restaurant has been a landmark in downtown Easton for more than 20 years. Our food is definitely a cut above standard pub fare and moderately priced. More than 80 micros and imports. Open 7 days from 11-2 a.m. serving lunch, dinner and Sunday champagne brunch. Live music every Thurs., Fri., and Sat. 700 Northampton St., Easton, 610.250.6561, porterspubeaston.com, L $, D $$, CC, RS  z

Prime Steak House Serving Premium Black Angus steaks, fresh seafood, chicken and pasta. Extended wine list. Sun.Thurs. 11 a.m.-10 p.m., Fri.-Sat. 11 a.m.-11 p.m. 325 Stoke Park Rd., Bethlehem, 610.882.4070, primestkhouse.com, L & D $$, CC, RS z

Red Brick Grill at Revolutions The Red Brick Grill at Revolutions is part of a family and corporate entertainment complex that offers a bowling alley, amphitheater, various bars and an arcade. Red Brick serves comfort food with a sophisticated edge that’s fresh and made from scratch. Mon.-Thurs. 2-11 p.m., Fri. 2 p.m.-1 a.m., Sat. 11-1 a.m., Sun. 11 a.m.-11 p.m. 3717 Rte. 378, Bethlehem, 484.935.3001, revolutionsentertainment.com, L & D $, CC 

River Grille Lunch: Mon.-Sat. 11:30 a.m.-4 p.m. Dinner: Mon.Thurs. 4-10 p.m., Fri.-Sat. 4-11 p.m. 243 Northampton St., Easton, 610.923.5110, therivergrille.com, L $, D $$, CC, RS 

Sette Luna Rustic Italian featuring wood oven pizza, homemade pasta, alfresco dining. The enoteca boasts the Valley’s most extensive wine and beer list. Private wine cellar and live jazz every weekend. Mon.-Thurs. 11:30-9:30 p.m., Fri.-Sat. 11:30 a.m.-10:30 p.m. Sun. 10:30 a.m.-9:00 p.m., 219 Ferry St., Easton, 610.253.8888, setteluna.com, Br, L & D $$, CC z

Tap Room Vintage 1920’s atmosphere overlooking historic Main Street. Award winning restaurant. Live Jazz every Thurs. & Sun.-Sat 6 a.m.-10 p.m. 437 Main St., Bethlehem, 610.625.2219, hotelbethlehem.com B, L, D, Br, & LN $$, RS, CC, 

True Blue Mediterranean Café Mediterranean cuisine, fresh, vegan, vegetarian. Belly dancer, opera singer, café, clean, reasonable and centrally located. Tues.-Sat. noon-9 p.m. 81 W. Broad St., Bethlehem, 610.866.3901, yourtrueblue.com, L $, D $, CC, RS, BYOB z

Twisted Olive A casual bistro style restaurant with a world twist. Mon. 4-10 p.m., Tues.-Sat. 11:30 a.m.-10 p.m. 51 W. Broad St., Bethlehem, twistedolivebethlehem.com, 610.419.1200, L & D $$, RS, CC 

Valenca Alfresco European dining in Downtown Center Square Easton, offering a full bar, Wine Cellar, and private rooms. Mon.Wed. 4-10 p.m., Thurs. noon-10 p.m., Fri. noon-11 p.m., Sat. 11 a.m.-11 p.m., Sun. 11 a.m.-9 p.m. 64-66 Center Square, Easton, 610.829.0360, valencaonthesquare.com, L & D $$, RS, CC 

The Vineyard Restaurant The Lehigh Valley’s best kept secret. Fresh Italian food made in house everyday. Sun. 4-10 p.m., Tues.-Thurs. 4-10 p.m., Fri.-Sat. 4-11 p.m. 605 Fiot St., Bethlehem, 610.867.2441, thevineyardrestaurant.net, D $$, CC, RS z

Weaversville Inn/Jessica’s Tearoom Historic country inn offering American cuisine for dinner. Victorian tearoom and lunch by day. Tues. 11 a.m.-4 p.m.. Wed.-Thurs. 11 a.m.-8 p.m., Fri.-Sat. 11 a.m.-9 p.m., Sun 9 a.m.-5 p.m. 6916 Weaversville Rd., Northampton, 610.502.9881, L & D $$, RS, CC z

The Widow’s Tavern and Grille Casual dining with an upscale feel. American cuisine with an Asian flair to please any palate. Beautiful, friendly and comfortable atmosphere. Entertainment every Wed. starting at 7 p.m., and Sat. starting at 9 p.m. Mon.-Sat. 11:30 a.m.-11 p.m., Sun. 11:30 a.m.-8 p.m. 200 Main St., Stockertown, 610.365.8890, widowstavern.com, L & D $$, RS, CC z

Shankara Vegan Restaurant & Juice Bar Organic, vegan restaurant and juice bar. Asian influenced, novella Indian cuisine, farm-to-table and eco-conscious. Lunch: Tues.-Wed. noon-2 p.m., Fri. 10 a.m.-2 p.m., Dinner: Fri.-Sat. 5-10 p.m., Sun. Brunch 10 a.m.-3 p.m. (Call/text to confirm opening time). 201 E. 3rd St., Bethlehem, 484.330.6405, balasia.net, L & D $$$, RS, CC, BYOB 

The Slate Pub Casual pub dining offering something for everyone! Delicious cheesesteaks, “belly buster” sandwiches, salads, vegan choices and more. Enjoy daily food and drink specials, 15 draft beers, 8 TVs, Karaoke Thursdays, live entertainment on Fridays and a DJ on Saturday nights. Sun. noon-midnight, Mon.-Wed. 11 a.m.-midnight, Thurs.-Sat. 11-2 a.m. 509 E. Main St., Pen Argyl, 610.881.4700, slatepub.com, L, D & LN $, CC, RS  

Social Still Craft distillery, tasting room, tours, bar and American style tapas restaurant. Wed.-Thurs. 4-10 p.m.,

WARREN, NJ

Delahanty’s A sports-themed pub offering great food and featuring outdoor dining overlooking the Delaware River and Easton skyline. Tues.-Thurs. 11:30 a.m.-midnight, Fri.-Sat. 11:30-2 a.m., Sun. 11:30 a.m.-10 p.m. 62 S. Main St., Phillipsburg, NJ, 908.213.3500, delahantys.com, L & D $, RS, CC 

Thyme Restaurant and Bar Classic, hip, French-inspired, destination-quality restaurant offering upscale dining with indoor and outdoor seating and majestic views of the Skyland Mountains. Sun.-Sat. 11 a.m.-9 p.m. 700 Strykers Rd., Lopatcong, NJ, 908.213.3080, thearchitectsclub.com, L & D $$, RS, CC

Guests

• Customizable wedding packages with on-site coordination and catering

• The Pub House is great for wedding showers, rehearsal dinners, and bachelor or bachelorette parties

• An arbor by the water, gazebo, several decks, an outdoor bar, pool, and fire pit are available for your enjoyment

DRINK THIS LOCAL DRINK FAVES

Citrus Mule

GRAIN.

BY KRISTEN RINALDI | PHOTO BY COLIN COLEMAN

You know what the typical Moscow Mule looks like. Surely, you’ve seen those trendy, copper mugs floating around bars and restaurants, filled to the brim with some combination of vodka, ginger beer and lime. Right now, the Moscow Mule is as hip as a drink can be. It is the crop top or topknot of beverages. It’s graced enough social media pages that it basically sells itself at this point. But Jerry Straub, general manager at Grain in Allentown, says that throwing the typical Moscow Mule on the menu would have been “the easy way out,” which, if you’ve ever been to one of Cristian Duarte and Mo Taylor’s Valley restaurants, you know, is not their style at all.

Bartenders Simon Woolbert and Dave Stanley, who, according to Straub, were “instrumental in creating the entire cocktail list,” designed something much more enigmatic. They knew that existing in Downtown Allentown would require a certain competitiveness when it came to craft cocktails, but it’s also important to differentiate oneself from the herd. Straub says that Grain’s method became taking oldschool, traditional cocktails and updating them in a way that Hamilton Street would accept and embrace. So no, this isn’t your typical Moscow Mule.

For one thing, it’s topped with a scoop of sherbet, which, when paired with the citrus vodka, replaces the lime you would normally find in the drink. Ginger beer—a non-alcoholic Moscow Mule staple—packs such a spicy, carbonated punch that Straub says you need something citrusy and fresh to balance out the beverage.

Looking to feast with your drink? According to Straub, the options are endless. Grain designed it that way. Executive Chef Tyler Baxter’s menu of small-plate dishes plays effortlessly with this palate-cleansing cocktail, allowing you to continuously indulge in multiple plates and return to your drink for a refreshing sip.

Straub says the “rules” of food and drink pairing are long gone, and instead, guests are scanning the menu for flavors they want to latch onto. And trust us, you’ll want to latch onto this one.

536 W. Hamilton St., Allentown 484.221.9465 grainallentown.com ■ s

This isn’t your typical Moscow Mule. For one thing, it’s topped with a scoop of sherbet.

mexican cuisine is over a thousand years old. we’re teaching an old perro new tricks. Fun, flavor, fiesta – the tricks of Mexican cuisine for centuries. We’re adding new trucos to these ancient dishes, giving them a delicious 21st century update. It’s Mexican cuisine infused with new flavors in a way you’ll find only at Torre. 610-841-9399 | TorreRestaurant.com