Meet Easton-based writer and illustrator Bruna Mebs, pg. 41
Paramedics rushed David to Lehigh Valley Heart Institute where he received the immediate heart care that saved his life. That’s because the Institute provides leading-edge care supported by groundbreaking research and has more specialists than any other program in the region.
by
Photo
Alison Conklin
Weyhill Golf Course
One of the most noteworthy properties to come on the market in a generation, this exceptional residence is set in the enviable environs of Old Weyhill. Gracefully positioned on 13.7 acres with guest house. $4,500,000
Executive Building Lots
is exclusive neighborhood is located within minutes of the Saucon Valley Country Club and vibrant Lehigh Valley city centers. Designed to accommodate homes over 4,500sqft. Starting at $300,000.
Elegant and Serene
e sun-dappled greenery of Pine Top adds a sense of peace and privacy to this stunning stone home in impeccable condition set well back from a quiet road. An elegant retreat for modern families. $785,000
Lehigh Valley Farmhouse
e enduring beauty of a 1750 stone farmhouse has been enhanced by meticulous upgrades and renovations including kitchen with heated floors. 10 acres, hot tub, and bank barn—ready for your projects. $795,000
Country but Convenient
Situated down a gated, tree-lined driveway, this 21 acre estate combines the best of country living with a traffic free commute to the ABE area and NJ. Guest house, equestrian facilities, stream and pool. $1,429,000
An Enchanting Setting
Striking a remarkable balance between grand and intimate, this one of a kind architecturally designed residence enjoys an exceptional Saucon Valley location minutes from hospitals and commuter routes. $1,395,000
5 BRs in Parkland
is thoughtfully designed home in an executive neighborhood offers wood floors, crown moldings, 2 fps and cathedral ceilings. 5 bedrooms, spa quality master bath, in-ground pool and 3-car garage. $585,000
Walk to Golf
Newly listed, this distinctive home is graced with mature trees and manicured lawns and is within walking distance to the Weyhill Golf Course—all within the private roads of the Saucon Valley Country Club. $1,350,000
Luxury Living
A private cul-de-sac is the setting for this extraordinary home on 1 acre. An open floor plan is highlighted with upgraded baths, red oak floors, 9ft ceilings, indoor resistance pool and crown moldings. 5-car garage. $569,900
publisher’s picks
New Look, Who This?
Here at Style, we always joke that our official New Year begins in March. No, this isn’t an excuse to push off our resolutions or delay our 2019 diets. But when it comes to freshening up the look of the magazine or exploring new monthly column ideas, it tends not to be possible until March. As you, our loyal reader, knows, January is two editions in one, jam-packed with wedding content—not much room to throw in a curveball! And February, well, February is a whirlwind issue, pieced together during the thick of the holiday season. It somehow makes it out the door (thanks to our incomparable art director, Elaine) in time to go to print just six days after the rest of the world celebrates the New Year.
Now that we’re all caught up, I welcome you to our New Year’s cele-dition. In this issue, you’ll find fresh content you’ve never seen on our
pages. Introducing 5 Things; each month, we’ll highlight a totally different topic. This month, it’s five avocado toast variations. Next month, who knows? We’re also diving deeper into food— give the people what they want, right?—with our Beyond the Menu: Chef Recipe column. In this edition, Cindie Feldman, owner and chef of 29 Cooks and Gather, shares what she makes at home for her family when she's off the clock. Breakfast tostadas, anyone?
And finally, we’re taking more time to share behind-the-scenes fun each issue. Hear from our fantastic team of freelance writers and photographers who travel the Valley every month conducting on-site photoshoots and intimate, in-person interviews. This month, it's Alison Conklin! Interested in learning something new for yourself? Head to pg. 66 and take a nostalgic trip back in time to unearth some local legends.
Making Cindie’s breakfast tostada recipe.
Photographer
Matt Bishop shooting
This Month's Picks, pg. 32
BTS at Cindie Feldman's house, pg. 78
The Hotel Bethlehem was still decked out for Christmas when Alison Conklin shot Inside Dish there at the beginning of January!
Lunch at Hess’s Patio was always a glamorous occasion—even more so the day Liberace was dining just a few tables away!
My local nostalgia is ...
PUBLISHER
Pamela K. Deller
EDITOR
Kristen Rinaldi
ART DIRECTOR
Elaine Wyborski
GRAPHIC DESIGNER
Thomas Körp
I remember going to Leh’s department store in Downtown Allentown with my grandmother. She went there every Friday to get her hair done in their salon. Their candy department had the best peanut-rolled eggs during the Easter season.
ADVERTISING EXECUTIVES
Kellie Bartholomew, Denise Lichty, Ronell Martz, Pam Taylor
Matt Bishop, Marco Calderon, Alison Conklin, Shelbie Pletz, Andrew Tomasino, Kenneth P. Volpe
The “Bar’l of Fun” at Bushkill Park! I rode the slide more times than I could count—which, being a toddler, was admittedly not a very high number.
I remember Ebenezers Coffee House off of Cedar Crest Boulevard in Allentown. It was quiet, and I loved their hot chocolate while I would read the art books as a kid.
EDITORIAL INTERN
Emily Melendez
PROOFREADER
Lori McLaughlin
When moving to the area many years ago, Walp’s Family Restaurant served great homemade Dutch comfort food. It was one of the few good places to eat around here as well!
My love of cooking started when I was a young girl. I used to watch my mom whip up homecooked meals every day of the week, and I would race home from school to see what goodie she had baked while I was away. (My favorite was always her whoopie pie… or maybe her blueberry pie.) This was all back in the ’80s before the Food Network was a thing, but once it launched in the early ’90s, it was all the rage in my house growing up! I have always believed that if I wasn’t in love with photography, I would have gone to culinary school.
I love shooting each month’s Inside Dish column for Lehigh Valley Style—it is a great way to get to see the restaurants we have in the area—so when Kristen pitched me the idea of shooting what local chefs make at home to eat on their days off, I was really excited.
PRESIDENT/CEO: Paul Prass
VICE PRESIDENT/COO: Lisa Prass
DIRECTOR OF CREATIVE SERVICES: Erica Montes
ACCOUNTING: Donna Bachman
CIRCULATION MANAGER: Andrea Karges
When I found out the first chef would be my friend Cindie Feldman, I was thrilled. Cindie and I have been friends ever since she opened 29
Contributing Photographer
Cooks basically across the street from my home. She refined my son Moses’s cooking skills to get him ready for his Chopped Junior adventure, and my entire house cheered for Cindie when she went on to win Cooks Vs. Cons
The day of our recipe shoot, I walked into her home and was greeted with the smell of fresh cilantro, which would be used for her pico de gallo. As she was cooking and I was working out where to take the photos (more honestly, taste testing), we laughed the whole time.
I can’t wait to continue shooting this new monthly spread and really getting to know the local chefs a bit more. And I hope everyone loves the recipes! If you make one of them at home, we would all love to see it, so please tag your photos with #lvstylerecipes!
alisonconklin.com
FAMILY OWNED FOR 70 YEARS
FRIENDLY SALES. RELIABLE SERVICE. GUARANTEED.
Divorce & Family Law Group
Cindie took photos of the aftermath to show what it's really like to have a photo shoot take place in your house!
Malcolm J. Gross Kellie Rahl-He ner Anne K. Manley
Constance K. Nelson Allen I. Tullar
Alison with her son, Moses, on the set of Chopped Junior in 2016.
Live Well LV: A Morning of Beauty & Balance
Located at Green Pond Country Club | Photography by Vlad Image Studio
On Sunday, January 27, Lehigh Valley Style hosted the fourth annual Live Well LV: A Morning of Beauty & Balance at Green Pond Country Club. Over 150 beauty & wellness enthusiasts enjoyed power workouts, manicures, massages, hair braiding, eyebrow waxing and a variety of services from a selection of local businesses. Guests also enjoyed light snacks provided by Green Pond Country Club, complimentary screenings from St. Luke’s University Health Network and an exclusive lipstick-making workshop with Taylor Made Polish.
1. Activate Power Functional Yoga with Forward Thinking Fitness 2. Taylor Made Cosmetics product sampling bar 3. Massages from Hand & Stone Massage and Facial Spa 4. Mini manicure services courtesy of Richard Kroll Total Image Salon 5. Brazilian blow outs and split end treatments courtesy of Transcend Salon 6. Parfaits provided by Green Pond Country Club 7. Complimentary blood pressure screenings from St. Luke’s University Health Network
Live Well LV: A
& Balance
Located at Green Pond Country Club | Photography by Vlad Image Studio
1. Andrea Coyne, Sarah Aduddell and Allison Knerr 2. Wendy Escarfullery and Arabella Rosario 3. Jenny Ryan, Beth Matlock and Dawn Sandt 4. Karina Lopez and Marilyn Taveras 5. Doreen Harris and Kristen Rinaldi 6. Katherine DeTurk and Kristen Brown 7. Megan Borges-Brader and Armita Navarro 8. Juliane Lotierzo, Jolene Cardassi and Deanna Descary 9. Michele Grasso and Cindy Bonilla 10. Kim Bassett, Erica McCabe and Melanie VanDerveer 11. Ronda Senior and Amy Denecke 12. Sharon Fraser 13. Shaylyn Joy and Matt Miller 14. Ana Martins and Theresa Crandall
Style Insider Happy Hour
Located at Buddy V’s Ristorante | Photography by Vlad Image Studio
1. Amelia Tognoli, Michael McNett and Jodi German 2. Christopher Zallie and Michael Zallie 3. Josephine Swiss, Michael Bode and Lucy Lopez 4. Ileana Irizarry and Linda Magnavita 5. Paul and Denise Lichty 6. Sandra Caldwell and Gary Crivellaro 7. Susan and Gary Caronia 8. Manny Prasad and Allison
Puchyr 9. Chris Doocey 10. Mike Lichtenberger and John Bertram 11. RJ Whitelock 12. Melissa Stocker, Wendy Keim, Stella DeSantis, Lisa Schwartz, Vicki Kelly, Karen Goodman, Donna Kapsa and Bethe Hoppes
Find your way to your home sweet home.
With a turn of the key, you’ve finally made it. The perfect kitchen, that full-sized yard, room for your children to grow and flourish. It’s home, and it’s yours—and that comes with some big questions for your financial future. After all, it’s never too early to start planning for whatever comes next. Contact Magellan today and discover how you can live the life you want without financial constraints.
March is colon cancer awareness month!
Colon cancer is the second leading cause of cancer death in the United States. Unlike other cancers, where the objective is detection and cure (as with mammography for breast cancer), we have the means to actually prevent colon cancer before it occurs. Despite this, many people decline screening and miss the opportunity to prevent colon cancer. It is estimated that 50,000 people will die from this preventable disease in 2019. Discussing the topic with your doctor may save your life.
TO HELP, HERE ARE ANSWERS TO THE TOP 10 COLONOSCOPY QUESTIONS
How does colonoscopy prevent colon cancer?
Almost all colon cancers start as benign growths called polyps. Polyps grow for a period of time—thought to be five to 10 years—before they become cancerous. Polyps can be removed during a colonoscopy to prevent colon cancer.
I feel fine. Why do I need a colonoscopy? Most colon polyps do not cause symptoms until they become cancerous. That is why screening patients before they get symptoms is so important. Our goal is to prevent colon cancer rather than to detect it after it has already occurred.
There is no colon cancer in my family. Do I still need a colonoscopy? Numerous studies confirm that 25% of all patients over 50 years old have pre-cancerous polyps. Roughly 75% of patients with colon cancer have no previous family history. Without a colonoscopy and polyp removal, these patients are all at risk for developing colon cancer.
If a polyp is discovered during colonoscopy, is it removed at that time? In the majority of cases, the answer is YES. Polyps are removed during the procedure, avoiding the need to come back for a second procedure.
When should I start with colon cancer screening?
Patients without any personal or family history of colon polyps or cancer should begin at age 50, when the incidence of
polyps rises. Patients with a personal or family history of colon polyps or cancers should begin sooner, based on individual risk factors.
How often should I undergo colonoscopy? The interval is determined by each patient’s colon cancer risk. The average patient should undergo screening every 10 years. Higher risk patients should undergo screening every 3–5 years, depending on individual risk factors. These exams are covered by Medicare and Commercial Insurers.
I’d rather something less invasive than colonoscopy. Could I have Cologuard instead? Stool tests like Cologuard are very effective at detecting colon cancer (92.3% sensitive) but of limited value in preventing colon cancer. More advanced polyps, which would potentially become cancerous within 1–3 years, were only detected 42% of the time. Remember, the goal is to detect pre-cancerous polyps and remove them before they turn into colon cancer. These tests will miss more than half of patients at high risk for developing colon cancer.
What are the risks of colonoscopy? Significant complications occur in five to six per 10,000 procedures. The American Cancer Society endorses the benefits of colon cancer prevention as far outweighing this small risk.
Does the procedure hurt? Most colonoscopies are performed with moderate sedation. Patients are asleep and without pain.
Does it matter who does my colonoscopy? The short answer is YES. There is no substitute for experience. Certain specialists (gastroenterologists and colorectal surgeons) receive extensive training in colonoscopy, often performing thousands of procedures. This intensive training (as well as this focus in everyday practice) is associated with a higher rate of identifying pre-cancerous polyps during colonoscopy. Where the focus and training is more broad, studies indicate that these specialties (e.g., General Surgeons, Internists) are less effective in preventing colon cancer.
Conveniently located with offices in Allentown and Bethlehem, Eastern Pennsylvania Gastroenterology and Liver Specialists is the premier provider of Gastroenterology and Hepatology services in the Lehigh Valley. We strive to provide our patients and community with the most advanced diagnostic and therapeutic treatment options available while delivering quality, compassionate care. Whether you’ve never seen a Gastroenterologist in the past, or are looking for a second opinion, we are confident that our highly trained providers will meet your needs.
MARCH
MARCH 9
Pub Crawl
10 THINGS TO DO THIS MONTH
Drink for a cause at the 11th annual Parade Pub Crawl!
The Crawl boasts eight sponsoring pubs, including Tavern on Liberty, along with entertainment and the occasional roaming bagpiper. Proceeds from the event benefit the Allentown St. Patrick’s Parade and assist in paying for marching units and bands.
Suggested donation: $15 | 5 p.m.–3 a.m. West End Allentown | 610.462.3730 allentownstpatricksparade.com
MARCH 13
Celtic Dance
Embrace the world of Irish and Celtic dance through a performance created by the former Lord of the Dance himself, and featuring original choreography, songs and a dazzling spectacle of dance techniques for a two-hour, non-stop explosive production.
$19–$39 | 7 p.m.
Baker Hall | Zoellner Arts Center 420 E. Packer Ave., Bethlehem 610.758.2787 zoellner.cas2.lehigh.edu
MARCH 17
Saint Pat’s 5K
Don your favorite kilt and parade through the streets in full Irish garb at the 11th annual West End St. Pat’s 5K! Afterwards, cheer on the remaining runners and stick around for some post-run music and entertainment.
$31–$36 | 12:15 p.m.
Muhlenberg College 2400 Chew St., Allentown westendstpats5k.com
MARCH 23
Cask Beer Festival
MARCH 9
Craft Beer Festival
Sample more than 80 premier craft beers while also enjoying food samples, live music, craft vendors, a scavenger hunt and a beer muscles competition!
Taste more than 32 cask and craft beers from local breweries, meet the brewers one-on-one, browse beer-related wares, indulge in some snacks and enjoy live music from the Billy Bauer Band all during one “hopping” celebration.
$15–$50 | 3–7 p.m. | Fegley’s Allentown Brew Works 812 W. Hamilton St., Allentown | 610.433.7777 | thebrewworks.com
MARCH 25
WWE Live: Road to WrestleMania
Marvel at the spectacle that has captivated audiences since 1979, right here in the Valley! WWE Superstars like AJ Styles, Daniel Bryan and Rey Mysterio will face off in an epic showdown as they compete to make it to WrestleMania.
$18–$103 | 7:30 p.m. | PPL Center | 701 Hamilton St. Allentown | 484.273.4490 | pplcenter.com
MARCH 29–31
Spring Homeshow
The LVBA Homeshow allows patrons to ask all of their home improvement and building questions in one spot! See, touch and learn about the products and services available for you and your home.
$7 | Times vary | Lehigh University Goodman Campus Stabler Arena | 124 Goodman Dr., Bethlehem 610.432.4101 | lehighvalleyhomeshow.com
MARCH 1
RAIN: A Tribute to The Beatles
Hey, Jude! Sing your heart out to classic hits by The Beatles in celebration of Abbey Road ’s anniversary.
$40–$60 | 8 p.m.
Sands Event Center
77 Sands Blvd., Bethlehem
610.297.7414
sandseventcenter.com
MARCH 29
Piff the Magic Dragon
With over 100 million online views and a top 10 placement on America’s Got Talent, Piff the Magic Dragon is undoubtedly a sight to see. His mix of magic, comedy and Mr. Piffles, the world’s first and only magic-performing Chihuahua, makes for an unforgettable performance that’s both charming and outrageously hilarious.
$25–$45 | 8 p.m.
Sands Event Center
77 Sands Blvd., Bethlehem
610.297.7414
sandseventcenter.com
MARCH 31
Bridal Show
Plan your dream wedding with hundreds of regional vendors at the all-in-one showcase that is the 30th annual Lehigh Valley Bridal Show.
Free | Noon–4 p.m. | Ag Hall
Allentown Fairgrounds
302 N. 17th St., Allentown 570.234.7778
lehighvalleybridalshow.com
Photo by Richard Lovrich
Lehig h University Chora l Arts
150
th
MARCH 29 & 30
Anniversary Celebration
BY DAISY WILLIS
The resounding harmonies of a choir represent some of humanity’s most beautiful music, taking singers and listeners out of themselves to be part of something larger. At Lehigh University, the choral arts program celebrates its 150-year longevity, not only this month but all year round, presenting music from students and community members steeped in the long tradition of an ancient art.
Lehigh’s choir started from humble beginnings. A group of men sang at chapel services, university events and what must have been a jubilant tradition: the burning of calculus books at semester’s end. This month’s Shine On concert follows the evolution from an 1800s men’s barbershop octet and mandolin club through to the present, as Lehigh’s choral program grew to be known as a center for new music and host of the biannual Choral Composer Forum. Artistic director Steven Sametz, one of only five in the program’s span, joined in 1979, just after the inclusion of women to the university and its choir.
“We practiced in the basement under the wrestling hall,” Sametz says, before the Zoellner Arts Center was built, but he’s watched this garden grow in surprising ways. The resonance and beauty of live choral music is enough in itself, but Lehigh’s program doesn’t rest there.
“We’re redefining choral music,” says Sametz, who has ventured into collaborative concerts with dance and theater components. “It’s no longer just people standing with black folders singing at you.” He also introduced the Choral Union at Lehigh, a community choir that anyone can join with no audition.
Events celebrating this landmark anniversary continue all year long, including the intense Carmina Burana in May. Make plans to attend a concert and allow yourself to be transformed by the union of community and art.
$18 | 8 p.m. | Baker Hall
Zoellner Arts Center
420 Packer Ave., Bethlehem
610.758.2787 | zoellner.cas2.lehigh.edu
The Home Edit: A Guide to Organizing and Realizing Your House Goals
BY CLEA SHEARER & JOANNA TEPLIN
Hitting stores later this month, The Home Edit is a self-titled guide by two Instagramfamous home organizing experts. They encourage followers, their A-list clients and, now, readers to edit their spaces in a way that makes them treasure what they have instead of shopping for what they don’t. What’s more, each copy of the book comes with trendy fridge labels included!
Homebody: A Guide to Creating Spaces You Never Want to Leave
BY JOANNA GAINES
Create a home that reflects the personalities and stories of the people who live there, courtesy of Joanna Gaines. Embrace your authentic design style and discover the “homebody” inside of you!
The Martha Manual: How to Do (Almost) Everything
BY MARTHA STEWART
Martha Stewart has all the answers, and now, she’s sharing them with the world! From giving a toast and replacing a door knob to removing any stain and assembling a cheeseboard, this is truly the manual to excelling at life.
amazon.com
Photo by John Kish IV
Ivan Sigal
The Princess King
BY DAISY WILLIS
Enter the fairy tale Kingdom of Yourroom as a whimsical bedtime story unfolds complete with sword fights, dragons and lasagna. The Princess King is this year’s senior project for DeSales University’s theater majors, and they’re extremely amped to offer a colorful, comedic show to entertain audiences of any age.
The King of Yourroom is ready to retire, but rather than pass the crown to his daughter, Genevieve, and her insufficient love interest Henry (a mere cook), he’s bound to find a new suitor with a contest for all the neighboring kingdoms’ eligible bachelors. Genevieve masquerades as a contestant to prove that she can do just as well as any man and take the crown.
The interplay of light and set design will help transform the stage from the frame play of a bedtime story being read to young Lucille to the fantasy kingdom arising amid the furniture of her room. “We took a lot of inspiration from kids’ toys,” says director Brooke Harrsch, “like Legos, blocks and Lincoln Logs, to mesh the world of the bedroom into this playful kingdom of Lucille’s imagination.”
Ivan Sigal’s self-titled exhibit is different than most artists’, as it does not have one single message to promote; Ivan Sigal is more an exploration of life during times of conflict and war. “I’ve long been interested in using photography as a way of understanding how we see the world,” says Sigal when referencing his 30-some years of craft. Sigal doesn’t consider his work to have one set style, though his roots lie in documentary and photojournalistic photography. The exhibit will feature two bodies of his work, both vastly different from one another and wholly unique. A fellow in Digital Studies, the main gallery floor will showcase his most recent work with the U.S. Library of Congress. Creating with archived materials, Sigal has taken old propaganda films and used that as his medium. From there, he’s remixed the material and made montage pieces to create something entirely new from the archaic sources. The other half of the showcase revolves around images Sigal took while he was in the city of Mariupol, Ukraine in 2015, at the edge of the conflict zone during a time of political and physical strife within the country. The photos concentrate on people quietly living and moving around the city as Sigal watches with a cinematic eye, trying to find a sense of character to the place. “I build an aesthetic around an idea or something I want to understand,” he says.
Payne Gallery | 346 Main St., Bethlehem 610.653.5555 | moravian.edu
The various princes coming to vie for Princess Genevieve’s hand add their own brands of wackiness to the cast—each prince comes with unique colors, quirks and even a theme song to set him apart. “It’s a strong feminist play that resonates with all of us,” Harrsch says, “and all the unique personalities give us a lot to work with.”
Harrsch and her team embody the message of the play: Trust your imagination and you’ll be surprised what’s possible. “My peers know so much and are so eager,” she says. “I couldn’t ask for a better group of people.”
Can Genevieve and Henry overcome the challenges her father has set? Grab the kids in your life and get ready for a good laugh.
Adults: $12; Children: $11
Tues., Thurs. & Sat.: 10 a.m. & 12:30 p.m.
The Labuda Center for the Performing Arts
Schubert Theatre
2755 Station Ave., Center Valley
610.282.3192 | tickets.desales.edu
event spotlight
by
Bach at Noon
MARCH 12
The Bach Choir of Bethlehem is the oldest Bach choir in the country. Their impact on the music community has been felt since 1898, and they continue to deliver Johann Sebastian Bach’s music and spiritual influence through their dedication to musical excellence. Those who cannot make it to a typical concert at night, can’t afford the concert or do not know much about classical musical are in luck—they have a special concert series called “Bach at Noon,” a casual take on classical music that’s open to the public for free! Each performance features soloists and members of The Bach Choir and Bach Festival Orchestra. Prior to each piece, the conductor and artistic director, Greg Funfgeld, will give a short five- to 10-minute lesson on what the patrons will be hearing. Renée James, the marketing director for the Bethlehem choir, says, “It’s very much a Bach 101.”
The doors open at 11:30 a.m. and the concert begins at 12:10 p.m. Bach at Noon is held on the second Tuesday of the month, September through April. This month’s concert will mark their 100th Bach at Noon, and Funfgeld is inviting all choir members who have previously performed at Bach at Noon to take part. Those unable to make it can listen to the concert on WWFM on Monday, April 8 at 1 p.m. Though the event is free, good will offerings are greatly appreciated.
12:10 p.m.
Photo
Christa Neu
Township
Road
West Turner Street
with sitting area, his and hers bathrooms. Five additional bedrooms, 3 car garage.
Offered for $750,000
North 38th Street
Stunning 2 story colonial in Trexler Estates located in a cul-de-sac. Dual staircase, beautiful hardwood floors, first floor master bedroom suite, great entertaining kitchen with granite countertops and stainless steel appliances, finished basement, 3 car garage, and stunning backyard with in-ground heated pool and waterfall. Call today.
Offered for $765,000
BUYER & CELLAR MARCH 15-24
Written by: Jonathan Tolins
Alex More has a story to tell. A struggling actor in L.A., he takes a job working in the Malibu basement of a beloved megastar. One day, the lady herself comes downstairs to play. It feels like real bonding in the basement, but will their relationship ever make it upstairs?
FUN HOME MAY 3-19
Music by: Jeanine Tesori | Book and Lyrics by: Lisa Kron
When her father dies unexpectedly, graphic novelist Alison dives deep her into her past to tell of the volatile, brilliant, one-of-a-kind man whose temperament and secrets defined her family and her life. CIVIC THEATRE SCHOOL PRODUCTION
Music & Lyrics by: Elton John and Tim Rice | Book by: Roger Allers and Irene Mecchi
Disney’s The Lion King has captivated the imagination of audiences around the world. The African’s Savannah comes to life with Simba, Rafiki and an uforgettable cast of characters as they journey from Pride Rock to the jungleand back again - in this inspiring, coming-of-age tale.
CONSTELLATIONS
Written by: Nick Payne
JUNE 21-30
This spellbinding, romantic journey begins with a simple encounter between a man and a woman, but what happens next defies the boundaries of the world we think we know, delving into the infinite possibilities of their relationship and raising questions about the differences between choice and destiny.
Real Estate & Realtors
SPECIAL ADVERTISING SECTION
Whether upsizing, downsizing or just starting out on your own, the very first step in finding your home sweet home should be meeting a real estate professional you can trust to properly represent you and your interests during the buying or selling process. Read on and get to know some of the happy helpers looking to make your homeowner experience as easy as possible.
Interested in advertising in our next Spotlight section? Call 484.546.0408 for more information.
Denise and Joe Golant
Weichert, Realtors ® 4124 W. Tilghman St., Allentown
Office: 610.395.4500 | weichert.com
Denise: 610.393.9917 | dgolant@weichert.com
Joe: 484.274.0755 | jgolant@weichert.com
Experience counts. When thinking about buying or selling a home, give Denise and Joe Golant a call. They can help with planning and timing; strategy and pricing; and updating and staging. After all, buying or selling a home isn’t just business, it’s personal. Go with an award-winning team committed to integrity, professionalism and performance.
Heroes First Home Loans
712 S. Ocean Shore Blvd., Flagler Beach, FL
610.703.5626 | heroesfirsthomeloans.com
Samuel P. Royer, a Lehigh Valley native, is the National Director of Heroes First Home Loans (NMLS: 3001 – EHL). Heroes First is a mortgage lender that honors the individuals that serve our communities and country, be it active or former military, law enforcement, firefighters, educators, healthcare workers, ministry or civil servants. Call Sam for details or visit heroesfirsthomeloans.com.
Wendy Karopoulos
Howard Hanna The Frederick Group 3500 Winchester Rd. Suite 201, Allentown Office: 610.398.0411 | Cell: 484.538.3111 wendykaropoulos.howardhanna.com wendykaropoulos@hannacre.com
Betty Shuster-Hanzlik
Howard Hanna The Frederick Group 3500 Winchester Rd. Suite 201, Allentown Office: 610.398.0411 | Cell: 610.554.1678 bettyshuster-hanzlik.howardhanna.com bettyshusterhanzlik@howardhanna.com
• No-lock-box policy
• Present for all showings and inspections
• Expert staging, photography and video
• Personalized marketing plan
• Average 28 days on market
Wendy Karopoulos is the director of agent development at both the Allentown and Easton locations of Howard Hanna The Frederick Group. They have an amazing group of agents and every day she looks forward to working with these talented professionals. Together, they do great things! Interested in learning more about Howard Hanna The Frederick Group? Contact Wendy.
Jane Schiff
Howard Hanna The Frederick Group 3500 Winchester Rd. Suite 201, Allentown Office: 610.398.0411 ext. 206 | Cell: 610.216.5232 janeschiff.com | schiffjane@gmail.com
Jane Schiff delivers effective and personalized service to buyers and sellers throughout the Lehigh Valley. Her marketing strategies leverage 35 years’ experience with extensive residential and business contacts. Multiple awards for National Sales Excellence and Real Estate Top Producer. Certified specialist for Luxury Homes of Distinction and SRES. Call or email Jane for an insightful discussion about any real estate needs.
ZEST BAR & GRILLE
An Elevated Experience
The word zest is defined as energy and enthusiasm, and the Valley restaurant that shares its namesake fits the description. The idea for the restaurant came when local developer Dennis Benner approached the owners of Grille 3501—which has stood confidently in Allentown for 17 years now—about the new space he had in Southside Bethlehem. Grille 3501 owner John Trapani says that after a little pushing from his son and restaurant manager, Anthony, he was sold.
Zest’s menu is a spin on New American, throwing in dishes like rabbit agnolotti and roasted bone marrow. A highlight of Zest’s location is undoubtedly its spectacular view. “It’s stunning,” says Anthony. “You can see SteelStacks in the distance, the Hill to Hill and Fahy bridges and the bustle of traffic. I remember when the building had no windows, and just the bare bones of walls. It’s come so far.” What’s more, the garage connected to Zest makes it easy for guests to easily park and enter. They can also enjoy validated parking courtesy of the restaurant.
The Rooftop at 306 S. New St. Bethlehem | 610.419.4320 zestbethlehem.com
WILD MEATS Heart y & Healthy
For Alan Probst, the idea for Wild Meats arose in 2013, following the success he’d already achieved with his hit TV shows Wild Pennsylvania and Freedom Outdoors. As the name suggests, Wild Meats carries a wide array of choices, such as bison, elk, kangaroo, wild boar, alligator, venison and ostrich. But it doesn’t stop there. In store, Wild Meats has an entire freezer section dedicated to ground venison, quail, whole pheasants and plenty more options. They also have a wide range of jerky flavor variations, and Probst cites Pinterest for his inspiration.
Describing the storefront, Probst says, “It’s like walking into somebody’s den; the only thing we’re missing is the fireplace.”
While bringing quality meats and snacks to the Valley’s market, Wild Meats also supports programs like Feed The Hungry in providing and donating meals to local shelters. “We’re a family-oriented brand, and we treat our customers like they’re a part of that,” he says.
Marco Lu, owner of Rakkii Ramen, actually studied the art of ramen in Japan, walking away with an intense love for the dish. With some previous restaurant experience under his belt, Marco rallied his family and trusted friends to create Rakkii Ramen in December of 2018. Physically, the restaurant has an industrial look to it, exhibiting an open kitchen so that guests can watch as chefs prepare their food. Bryan, son of the owner and service manager at Rakkii Ramen, recommends first-timers try their tonkotsu, as it’s a good gateway to ramen, but he highly recommends the spicy miso to guests who enjoy a little bit of a kick. “One of the things about ramen culture is that it’s sometimes considered rude to make noises while you’re eating, but at Rakkii, when you slurp the noodles and finish the bowl, it’s a sign to the chef that you appreciated the meal,” he says.
RAKKII RAMEN
volunteer spotlight
ARTSQUEST
Paul Fistner
Paul Fistner has been an integral part of the ArtsQuest community since the inception of Musikfest in 1984. His neighborhood was rallied into helping with the event, and 35 years later, he’s still involved. Musikfest came about at the perfect time for Fistner, as it started right at the downturn of Bethlehem Steel, where he worked for 31 years. The community needed something to really lift its spirits up, and that message resonated strongly within Fistner. “Musikfest started with the mission of revitalizing the community through arts and performances, and that’s even more amplified today. I’ve been here from the beginning and I’ve grown along with the organization,” he says.
Fistner has worn many hats since he found his love for volunteering. Currently, he’s chair of the ArtsQuest volunteer committee and is involved with the food vendor selection committee, Musikfest advisory board and is site supervisor during Oktoberfest and at Volksplatz during Musikfest. Fistner also helps out with special events, volunteers at SangriaFest, is one of the founders of the Star of Bethlehem Festival and is a part of the Sun Inn Preservation Society. Despite the multitude of organizations and festivals he is a part of, Musikfest continues to be the highlight of his year. “It’s incredibly rewarding. On a warm summer night, Musikfest will have anywhere
from 2,000 to 4,000 [volunteers]. The music is playing, people are hugging, there’s laughter; the smell of delicious food and smoke coming off the grills fills the air. I just take a step back and let it sink in that I made that happen,” he says. “I know it sounds cliché, but I’m getting back so much more than I’m giving.” Fistner encourages young people to get involved and experience the satisfaction that he does after every event.
SAGRA BEANS Gourmet Roasts
Robyn Cavallaro has always had a love affair with coffee, but it didn’t become an obsession until she tried roasting her own. She started off small, initially using a popcorn maker. Then she was lent a small roaster, graduated to a larger one and so on and so forth until Sagra Beans was born in November of 2018. By that time, Cavallaro possessed a 25-pound roaster.
Open seven days a week, Sagra Beans roasts all of its coffee in house, serving up two drip coffees named after Bon Jovi songs. “We’re looking to create a culture where people feel they can sit with their friends and have a good cup of coffee in a warm and accepting environment,” says Cavallaro. For coffee fiends, Sagra also does private-label coffee for events, and they offer roasting lessons and parties for anyone looking to join in on the fun. Sagra also sells exclusive snacks and baked goods, including the highly popular vegan treats from No Whey Bakery. Eventually, Sagra hopes to expand its offerings to include juicing and, potentially, a coffee subscription service.
306 S. New St., Bethlehem | 610.849.2039 | sagrabeans.com
WHAT ’S NEW
Getting married in 2019?
Enter to win a styled bridal shower courtesy of Story By Design Events!
lehighvalleystyleweddings.com
GIVEAWAY
Enter to win a pair of tickets to the 2019 Lehigh Valley Auto Show Preview Gala on Wednesday, March 20 from 6–10 p.m. at Lehigh University’s Goodman Campus, as well as an overnight stay at Historic Hotel Bethlehem, a $350 value.
Enjoy complimentary hors d’oeuvres and drink specials, and don’t forget to have your photo taken for Style Scene. Follow along on Facebook for updates, drink specials and more event info.
Photo by Kenneth P. Volpe
EXCITEMENT IS BUILDING
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DES K DÉCOR
PHOTOGRAPH Y BY MATT BISHOP
Enhance your nine to five with these desk accessories.
8. Lined notebook, $8.99, The Shoppe at Hotel Bethlehem
9. Leather eyeglass case, $17.99, The Shoppe at Hotel Bethlehem
10. Eraser, Cavallini & Co., $4, Domaci
11. Cement business card holder, $5, Domaci
DIXIE LINCOLN-NICHOLS Founder & CEO
I.O. BEAUTY MARKET
Former biological-science teacher, Dixie Lincoln-Nichols is curating toxicant-free beauty and wellness products right in Downtown Allentown. A proponent of self-care, living with a purpose and healing from the inside out, Lincoln-Nichols is changing lives one affirmation candle at a time.
PHOTOGRAPHY BY MARCO CALDERON
Tell us how you go about curating the products that are offered at the beauty market.
I.O. Beauty Market is a toxicant-free beauty, wellness, personal-care and household-care brand. That said, it’s important for us to partner with vendors whose ethos matches our own.
We attend beauty shows and expos. We scour social media and look at the clean-beauty brands that are resonating with women. We also receive recommendations from users who love certain brands, and we have brands reaching out to us.
In addition, we have a forbidden list, so we don’t consider vendors if they have ingredients found on the list. Though we are toxicant-free, we also believe in efficacy, which means we literally test all the products to ensure they are doing what they say they do.
Another area that’s extremely important in the curating process is diversity and inclusivity. We ensure that the vendors, as well as the products in our store, are truly representative of the diverse world we live in.
Tell us what prompted your transition from being a biological-science/chemistry teacher to becoming a self-care connoisseur—and describe what that process entailed! I’ve always been fascinated with the workings of the human body, so teaching about the body felt like the natural thing to do when medical school was put on hold. However, around 40, I began to experience a constant feeling of sickness, emptiness and loneliness. I couldn’t quite put my finger on it, but what I did know, in my gut, in my heart, was that I was not living on purpose.
I eventually realized that my life was void of self-care—a term I first heard when Oprah Winfrey interviewed Cheryl Richardson in 1992. It all came back and it all
made complete sense. Self-care was what I needed. I had become very proficient at caring for everyone else and leaving myself undone in some very critical areas of my life. So I decided to honor the calling I felt, the calling to finetune and utilize my passion to get clear on my purpose. And so I quit my teaching job and embarked on a self-care sabbatical.
The sabbatical led me to mentors, teachers, healers, educators and experts who poured into me and filled me up. I eventually became a certified health and wellness coach and went to London’s School of Naturopathic Medicine to study detoxing and weight loss.
I was granted the opportunity to examine my life inside and out. It led to an awareness of what was lacking, acceptance of the lack and the courage to take action so that I could thrive, wholly and abundantly. I wanted purpose and the universe conspired to bring it to me. So here I am. Currently I’m working on completing a qigong certification.
What are some of the beauty market’s best sellers?
Best sellers include Jacq’s Organics skin-care line, The Beauty Chef’s gut-health products, Honey Pot’s personal-care products, affirmation candles and skin moisturizers.
Describe some of the main skin-care issues that can be treated naturally with the products that you curate.
At I.O. Beauty Market, we believe that internal health affects external
get the goods
health, so we offer products that work to heal from the inside and out.
Without a doubt, acne is one of the most common skin issues we hear about. We offer facial-care systems that gently and effectively manage acne. Another skin issue people come in about is allergies, which sometimes occur because many people use products with synthetic fragrances that cause adverse skin reactions. We also carry oil-rich butters and creams that are wonderful for sufferers of eczema and dry skin.
For internal health, we stock bio-fermented probiotic and prebiotic drinks and powders that work to promote gut health, an area that has been linked to many health issues including skin care and digestive issues. Last but not least, we carry products that combat fine lines and premature wrinkling due to environmental damage.
What should consumers look for when re-examining their medicine cabinets?
Your medicine cabinet should consist of items that are currently in rotation, not expired ones from three years ago. So know the shelf life of the products you use. Once they expire, get rid of them.
What would you say is the very first step toward toxin-free living—something easy that readers can start doing instantly?
The first step is to know and understand what toxicants are, how they can adversely affect your body and the names of common toxicants found in beauty, personal-care and household-care products.
Tell us about the I.O. Beauty blog!
The I.O. Beauty blog is an extension of our retail space, where we educate readers about basic body functions, safer beauty and wellness alternatives and other self-care resources to help them optimize their wellness inside and out.
What’s the consumer’s experience like when shopping at the market’s retail location?
Customers love the ambiance that the store offers. It’s bright and intimate. They explore by asking questions, sharing experiences and engaging in dialogue that pertains to health and wellness. There is also lots of interaction with the products, which is important. We’ve created stimuli within the store to engage our customers’ senses, because we want them to have positive memories and a lasting impression about our brand.
GE T INT O YOGA
BY DAISY WILLIS
Much more tha n another fitness trend, yoga is a discipline anyone can practice for whole-life wellness. Shana Baumgartner of Emmaus’s LivingRoom Yoga explains how to tap into this wonderfully accessible activity and enjoy a clearer, calmer life.
Check in with your mind:
Is it racing, calm, quiet? Are you feeling your emotions? Carrying someone else’s with you?
Check in with your body: Where are you holding tension, and can you release it?
Check in with your breath: Is it quick? Deep? Start to breathe more intentionally.
ask the expert
Bountiful Benefits
Yoga can absolutely improve strength, flexibility and circulation. It is a gentle exercise that anyone can begin to experiment with, whatever their level of activity or age. But the benefits Baumgartner stresses most are psychological: “It’s a great way to manage stress and anxiety.”
#ItHappensAtSwain
There are many types of yoga, from gently holding restful poses to moving constantly through more physically challenging postures, so it can be as robust a physical workout as you want it to be. Whether you’re soothingly still or in sweatbreaking motion, it’s the mindfulness you forge through the practice that makes yoga what it is.
“It can make you feel more calm, more centered, more even-tempered and better able to manage emotions,” Baumgartner says. When you start to see the benefits, the habit can come to feel as necessary as brushing your teeth or washing your hair.
Yoga is a safe setting to observe this and try something different. “Maybe laugh at yourself, try again, add a prop to make the pose easier.
Check Out the Check-In
Yoga has teachers to guide you, but as Baumgartner says, “The body is the teacher.”
We spend a lot of time at war with our bodies in one way or another. What a relief to be on the same side!
Most practices begin with a check-in. Check in with your mind: Is it racing, calm, quiet? Are you feeling your emotions? Carrying someone else’s with you? Check in with your body: Where are you holding tension, and can you release it? Check in with your breath: Is it quick? Deep? Start to breathe more intentionally.
As you practice observing and deepening your breath, linking breath to movement and become more aware of how your mind, body and breath work together, you’re empowered to notice your reactions throughout life and calm yourself.
“You’re not necessarily pushing yourself to become something you should be,” Baumgartner says. “It’s more like uncovering yourself, learning, discovering what your body can do.”
Whether you tend to put limits on yourself or push yourself too far, yoga teaches you to pay attention, explore the mindsets you have and take more agency in deciding who you want to become.
Be Patient with Yourself
“I’ll hear people say, ‘I’m not flexible enough,’” Baumgartner says, “and it’s ironic, because that’s the whole point: to build flexibility, not only in the body, but in the mind.”
The practice of yoga mirrors the practice of life. You attempt things that might be challenging, be they balancing poses, listening to your breath with patience or letting yourself stretch as far and no farther than your body can at that moment. You learn then how you respond to challenges.
“Maybe you get embarrassed, criticize yourself, give up,” she says. Yoga is a safe setting to observe this and try something different. “Maybe laugh at yourself, try again, add a prop to make the pose easier. We practice habits of mind as we’re practicing better habits of movement and building new muscle.”
Being hard on yourself, comparing yourself with others and trying to push yourself into things that you think you should be able to do are all habits that yoga seeks to counter with compassionate exploration.
Make It a Habit
“Start any way you can,” is Baumgartner’s advice. Just getting on the mat (or living room floor) or to the yoga studio is often the hardest part. Some have difficulty justifying time for self-care when there’s so much else to do that might seem more practical.
If you cultivate a habit, be it class every week or just 10 minutes a day at home, you’ll find in time it’s easier to relax, let go, become that observer of yourself, settle down and center. Your mind comes to recognize that it can pick up where it left off when you’re done.
Yoga classes come in all styles, so experiment with different types of yoga and different classes to find what feels good. Yoga studios will have all the accessories you might need, like blocks, bolsters, straps and so on, but if you want to get started at home, you can find countless videos online to follow and things around the house to stand in for yoga props. You can even search for standing or chair yoga that you can do at your desk. Anything to get started!
Photo byPatrick
BRUN A MEBS WRITER
& ILLUSTRATOR
BY AMY UNGER | PHOTO BY ANDREW TOMASINO
pastries, if there’s a certain can picture hanging over
your mantel in portrait form, Bruna Mebs can make it happen with a flourish of her pen or paintbrush. Her pen and ink, watercolor and pencil illustrations are the nexus of the Easton-based artist’s namesake design and lifestyle brand. According to Mebs, a single piece of artwork can—and should— help to define the feel or look of a room. “I’ve always considered art as home décor items,” she says.
About 4,800 miles separate the home studio where Mebs’ creations currently come to life and the place where she first dabbled in the visual arts. Raised in Rio de Janeiro, Brazil, Mebs says she grew up in a family that had a flair for the arts. Her mother enjoyed crafting and sewing; her father and an aunt were involved in graphic design. But it may be her grandmother who had the most influence on Mebs’ inclinations, for better or worse. “She was an art teacher,” explains Mebs, “and she was strict with her feedback. I never thought I was any good!” Tough love aside, Mebs says her family was nothing but supportive when she decided to pursue a career in fashion design after graduating from high school.
It was that decision, along with a fortuitous encounter at a Super Bowl party, that would prompt Mebs to begin a new chapter of her life in the United States. Mebs met her husband-tobe, Edward, at that party at an aunt’s home in New Jersey. They married in 2008, and moved to the Lehigh Valley the following year. Mebs reconnected with her artistic roots as a student at New York’s Fashion Institute of Technology. Following her graduation in 2012, she found work as a costume designer for various movies and television shows, a job that often kept her away from home. “I would be gone for 10 months of the year,” she says. “It was too much of a crazy lifestyle for me. I had to make a decision.”
“[Social media] is a big part of my career because that’s how most of my clients find me.”
Luckily, she had options. During a stint in Los Angeles, she was commissioned to make a series of illustrations for the women’s fashion brand Leota New York. “That was when I realized [illustrating] was something I could focus on, career-wise,” she says. In 2015, she decided to get out of the costume design business and focus on landing independent commissions. But first, she had to find her niche. “In the beginning, I was doing a little bit of everything to see what I liked to do,” says Mebs. People, animals, flowers and architecture sprang from the pages of her sketchpad. She began to beef up her portfolio and post her work on social media sites like Instagram. “Some art directors found my work because of that,” she explains. Mebs would go on to work with clients from all over the country, including FabFitFun, the subscription service that delivers beauty, fashion and fitness goods to its members, along with
wooden watchmaker JORD, and the New Jerseybased Dare 2 Boutique. Her illustrations have also appeared on a number of blogs, such as The Skinny Confidential, KERF and Friend for the Ride. And her gigs aren’t limited to the conventional: Her designs have helped to dress up food menus, flesh out coloring books and lay the groundwork for a different kind of ink job: tattoos. Another curveball, of sorts, when it comes to her commissions? Boats. Mebs says she’s surprised by the number of boats she’s been hired to render in her twodimensional expertise. But when asked to name her most memorable job of all time, Mebs is at a loss. “Each one is different from the next,” she says. But, she has pinpointed her favorite medium: good old-fashioned pen and ink. “I really like the simplicity of the black and white,” she says. “I like things that look a little more vintage and antique.” Speaking of vintage, Mebs says she’s inspired by old books and movies (her all-time favorite: Gone with the Wind). But if she had to stick with just one particular subject for the rest of her life? Just park her in front of a garden; she has a soft spot for anything botanical.
Regardless of what the finished product will be, Mebs spends a lot of time bringing each illustration to life. “My days are very long,” she says. “I’m very consumed by the work.” On a typical day, she spends eight hours on her art; during the busy holiday seasons, she’s at it for much longer, in the neighborhood of 12 to 14 hours. And that doesn’t account for the time she devotes to marketing herself and her brand. “[Social media] is a big part of my career because that’s how most of my clients find me,” she says. Mebs is active on Facebook, Twitter, Instagram, Pinterest and YouTube. And then, of course, there’s her website (brunamebs.com) devoted to her art (both commissions and independent collections) and to her lifestyle brand, which she launched
in early 2018 when she decided she was ready to branch out. The home furnishings and other items that are offered for sale aren’t made by Mebs, but they’re hand-selected with a certain vibe in mind—think of it as a few of Bruna’s Favorite Things. “I try to get products that are relatable to the art collection I’m releasing that season,” she says. “They’re things that I consider a classic, basic item. I also try to look for things that I would like myself.” But future offerings may have a more personal touch as she makes progress toward enjoining the two worlds. “My goal is to put my artwork more on fabrics, to create more home furnishings,” says Mebs. She says she’ll likely start with paper products—stationery, greeting cards and note-books—and expand from there. “I do think when our homes look good, we feel good and we do good,” explains Mebs.
The website also aims to offer inspiration—via Mebs’ blogs—to anyone looking for tips on everything from decorating on a budget to adopting a vegan diet to making the most of a snow day. “They’re a personal way to expand my tastes and views to other parts of life,” Mebs says. “I’m very grateful to be able to do what I love every day, and I hope I can help others do the same.”
Just in case she has any energy left to expend after she’s done sketching, painting, vlogging, fielding calls from clients and spending time with her husband and her bulldog, Achilles, Mebs has another project percolating: She’s also tinkering away on a book. She says an idea for a novel came to her as she was working on a separate book focused on offering advice to fellow artists. While she’s not toying with the idea of putting down her paintbrush and becoming a full-time author, she recognizes it as a creative itch that must be scratched. “I had to get this out of my head and into the world,” she says. So perhaps one day her customers can have a Bruna Mebs original on the bookshelf as well as above the fireplace.
from Grouthend p
AT HOME WITH THE GROTHOUSES
the Grothouse home, as it stands today in all of its 7,000-square-foot glory in Germansville, almost didn’t exist. When they were originally seeking out new digs, Denise and Paul Grothouse were keen on closing on a different house in Lehigh County’s prestigious Manor subdivision, but the deal fell apart and the couple was back at square one. Solution? Instead of looking for another residence that would check all the right boxes on their wish list, they’d design and build their own dream home, from the ground up.
The end result casts an impressive shadow on a hillside on 48 acres of land not far from the couple’s namesake wood surfaces company, Grothouse Lumber. But long before construction crews could roll in with their heavy machinery and get to work, the couple had to decide where on their massive expanse of property they wanted their home to be. “We set up a step ladder to see what the view would be like,” Denise recalls. It seems as though they picked the right spot; now, Denise says, “On the Fourth of July we can watch seven different fireworks displays at once.”
Fast-forward eight years after ground was broken (the first stakes were put in place in 2011) and that view is just one of the attributes to admire about the finished product. Daniel Ebner was brought on board as lead architect, and a myriad of designers and industry partners stepped in to help the couple shape their vision and take it from blueprint to brick and mortar. “We chose certain rooms to manage for certain looks,” says Paul. “It was a very cohesive process.”
Both Paul and Denise had their “musthaves” in forming the footprint of the home. For Paul, it was the six-car garage. Looking back, he jokes that he wishes he’d gone bigger. “It’s full already. You get a few toys in there and you’re in trouble,” he laughs. For Denise, it was a dining room that would be both sizable and functional. “I wanted a big fireplace that I could cook in table-side,” she explains. A sprawling table cut from 230-year-old mahogany seats 10 in thick, plush chairs
Couch by Restoration Hardware
Extra-wide hallways make it easier to balance your hors d’oeuvres plate and wine glass while mixing and mingling.
that provide the perfect landing spot for guests who might be teetering on the edge of a food coma.
An even cozier relaxation experience awaits in the home’s theater room, which features a wraparound sofa positioned in front of a 13-foot screen; jars of assorted candy (Denise’s idea) are within arm’s reach for snacking and sharing. In fact, many of the home’s notable components and details were put in place to be crowd-pleasers. “This house was built for entertaining,” Denise says. “We can get 200 people in here for a sit-down dinner. It would be a great restaurant!” The hallways that connect the social areas, Denise explains, are wider than usual to provide plenty of room for hobnobbing without having to bob and weave while balancing plated hors d’oeuvres or wine glasses. And at the end of the night, the dirty dinnerware might not seem so daunting when the couple fires up the kitchen’s dual dishwashers, which Paul proclaims to be “the greatest thing ever,” trumping even the eight-burner Miele range or the “appliance garages” that keep the countertops clutter-free. During warm-weather months, the property’s entertainment space extends to the outdoors, too, where there’s a generous seating area as well as a pool and a cabana equipped with a pizza oven.
fireplace,
Table-side
intended for cooking
Table cut from 230-year-old mahogany
Custom engraving on the live edge wood dining room table
Porcelanosa Plank tile
Denise’s handmade preserves and canned goods
Curly Walnut Ruskin cabinetry with an English Wych Elm countertop by Grothouse Inc.
The tilework through out the master bath is reminiscent of waves crashing on the beach.
A shower built for two
Bolivian Rosewood countertops by Grothouse Inc., Kohler sink, ROHL Cisal faucet and Premier custom-built mirror and cabinetry
As for the couple’s more private quarters, “spacious” is an understatement when describing the master bathroom. “We started with the minimum requirements,” Paul says. “His-and-hers showers, and his-and-hers vanities.” But in this case, the shower stall (one 100-inch-by-93-inch rectangle, two shower heads on opposing walls) has more than enough elbow room for the couple, and then some. Skylights were added to the cathedral ceilings to allow more light into the sizable area. An adjacent bathtub gets an illumination assist from a glittering chandelier hanging overhead. The room’s artistry even extends to the design of the tile floor. “It’s supposed to look like waves crashing on the shore,” Paul explains. “I always loved that design.” Another must-have for Denise in this part of the home: a Bolivian rosewood cabinet. “It’s so beautiful,” she says. “Everyone should have one.” Just around the corner is a dressing room and closet that would make Carrie Bradshaw drool. The closet makes the most of the room’s 19-foot ceilings; one side is strictly for shoes (lots and lots of shoes), the other features retractable clothing rods that can be lowered to eye level with the push of a button. This is Denise’s domain; she chuckles when she recalls the original blueprints that called for her closet and Paul’s closet to be built roughly the same size. “I said, ‘Are you kidding me? I can’t even fit my shoes in there!’”
As for the dressing room itself: “I wanted a French boutique kind of vibe,” Denise explains. Her desire for counter tops with a pewter look would result in a business opportunity for Grothouse Lumber. “It gave us an idea to start a new product line,” Denise says. That line—dubbed “Anvil”—looks like metal and acts like metal, but is actually wood. In fact, the home is flush with Grothouse goods; they show up in places both expected (countertops—the company’s bread and butter) and unexpected (all of the home’s doors and several tables and pieces of furniture).
“Anvil” countertop—looks like metal and acts like metal, but is actually wood.
The 19-foot ceiling allows room for more shoes!
his
Crotch matched floor-toceiling cabinetry by Rutt Handcrafted Cabinetry
hers
Just as they have his-and-hers closets, shower heads and vanities, Paul and Denise also have his-and-hers offices with décor that reflects their individual styles. The inspiration for Paul’s space was sparked by a reclaimed chest of drawers that was an anniversary present from Denise. “That’s what I built the room around,” he explains. He made many of the room’s other cabinets and furniture himself. Meanwhile, Denise’s office may be the home’s best visual representation
of her personal tastes. “This is me,” she says. “This is Denise. It’s eclectic.” The room is peppered with items and acquisitions of sentimental value, including bookends from Hong Kong, a print of a stone etching she bought as a child and casks her grandfather used to make moonshine. It’s here where she runs her own marketing company, Perfect Six, and where she spends a lot of her time. “It’s hard to get me out of here or the dressing room,” she says with a laugh.
Antique burled oval French Partners desk, Keil’s Antiques, New Orleans
One of the unexpected delights that awaited the Grothouses when they moved into the home in 2015 was getting to know the “neighbors.” “It’s so peaceful here,” Denise says. “You’re literally living in nature.” There’s a dove nicknamed Ferdinand, who, much to Paul’s chagrin, insists on building its nest in the cabana year after year. A peacock has made an appearance or two in the past; Clyde the pig has been known to wander onto the grounds as well. “You get his attention by rustling a bag of potato chips,” explains Denise.
The rustic setting inspired the couple to cultivate a hearty vegetable garden, with beds spread across the grounds. They’ve had a healthy harvest over the years, including tomatoes, beets, squash, green beans, peppers, potatoes, asparagus and onions. “During the summer, we don’t even have to go to the grocery store,” says Paul.
But perhaps the home’s most impressive feature is what’s not visible to the nakedeye:itsenergyefficiency.According to Paul, a recent January heating bill set him back only $130 (remember, this is a 7,000-square-foot structure), thanks, in part, to the home’s ICF (insulated concrete form) construction, which means the concrete walls are sandwiched between two layers of insulating material. “There’s zero air penetration through the walls,” says Paul. In addition, the home has a geothermal heating and cooling system, and look for an even more ambitious eco-friendly addition to the property in the future. Says Paul: “My long-term plan is to bring in a windmill to bring the electricity bill to zero.”
Gray cabinetry by Kountry Kraft, with Bolivian Rosewood countertops by Grothouse Inc.
Reclaimed Chestnut stairway sourced from local Pennsylvania barns
home style market
FINE CUSTOM COUNTERTOPS
Known for innovation, craftsmanship and outstanding customer service, Eastern Surfaces offers the widest selection of countertop options in the area.
Serving Eastern Pennsylvania and beyond for over 25 years, visitors can choose from a vast array of natural granite and marble from around the world, all the leading quartz and solid-surface products and more to complete that dream kitchen, bath, office or outdoor project. Finish the look with a stainless steel or Silgranit sink and coordinating faucet, along with decorative floor and wall tile from Eastern as well.
For every taste, budget and application, Eastern Surfaces is the go-to source. Their team of knowledgeable, professional sales associates will guide customers through the process, start to finish. Remember, when thinking countertops, think Eastern Surfaces.
Convenient Allentown showroom hours are Monday to Friday 8 a.m. to 4:30 p.m. and Saturday 9 a.m. to 1 p.m. Visit Eastern’s website for inspiration and to spark creativity at easternsurfaces.com, or call them at 610.266.3121.
601 S. 10th St., Allentown
THE VALLEY’S HIDDEN GEM FOR TILE
H. Winter & Company is a tile importer and distributor that has been servicing builders, contractors, designers and do-it-yourself customers for over 40 years. Although based in the Lehigh Valley, they also supply tile throughout Eastern Pennsylvania, New Jersey and New York. With a reputation built on quality products and services, they carry materials that include porcelain, ceramic, natural stone, handmade and glass tile.
When planning a visit to their showroom, be sure to bring any other elements that have been selected for a project. H. Winter’s showroom features a wide variety of colors, textures and patterns, as well as design consultants to help throughout the design process, with oneon-one appointments available. Whether a home is traditional, contemporary or modern, their expert staff will make it easy to achieve any style expectation.
Their knowledgeable warehouse staff is available to answer all installation questions. With setting materials, grout and tools available, they stock everything needed to complete a project. Looking for someone to install? H. Winter can supply a list of highly recommended local tile installers. Connect with H. Winter on Instagram or Facebook, or visit their website to learn more!
1. Anthony T. Koneski, Inc. Home to $500,000 610.972.6798 atkinc@ptd.net anthonykoneski.com
2. Brader’s Woodcraft, Inc. Remodeled Kitchen to $125,000 610.262.3452 braderswoodcraft@gmail.com
3. CMG of Easton, Inc. Commercial ProjectNew Construction Commercial Remodeling Project* 610.258.0677 slopez@cmgofeaston.com cmgofeaston.com
4. Closet Factory Interior Space Utilization 484.221.2219 bob.focht@closetfactory.com closetfactory.com
5. Curtis E. Schneck, Inc. Universal Design 610.767.5018 cesinc@ptd.net c.schneck.com
6. The Design Studio at HoudenHAL Project to $50,000 610.972.1736 robin@designstudiohh.com designstudiohh.com
7. Erwin Forrest Builders, LLC Home to $1,200,000* Home to $1,500,000 Home Over $1,500,000 484.571.9990 keith@efbuilders.net erwinforrest.com
8. Jarrett Design, LLC Interior Remodeling to $75,000 Remodeled Kitchen to $50,000 Remodeled Kitchen Over $125,000 Bath to $25,000 Project to $30,000* 610.972.5218 jill@jarrettdesignllc.com jarrettdesignllc.com
9. Kelly Construction Home to $400,000 610.767.4716 kelcon@ptd.net kellyconstruction.lv.com
10. MasterPLAN Outdoor Living Project to $100,000 Hardscaping/Stonework to $50,000* 610.628.2480 josh@masterplanpa.com masterplanpa.com
11. Monogram Custom Homes & Pools Home to $700,000 Home Automation* Home Theater 610.282.0235 tony@monogramcustomhomes.com monogramcustombuilders.com
12. Pappas Landcare & Construction Addition to $150,000 Project to $10,000 Hardscaping/Stonework to $20,000* Hardscaping/Stonework Over $50,000 610.767.3377 gpappas@pappaslandcare.com pappaslandcare.com
13. Penn Contractors, Inc.
Addition to $500,000 610.965.4204 bruce@penncontractors.com penncontractors.com
14. Posavek Construction, Inc. Interior Remodeling to $150,000 Addition to $300,000 Sunroom*
Bath to $50,000 Bath Over $50,000 Project to $20,000 610.866.6302 bposavek@posavek.com posavek.com
16. Ruhmel Contracting, Inc. Energy Efficiency/Sustainability Home to $800,000 Project Over $100,000* 610.366.0910 hersh@ruhmelhomes.com robin@ruhmelhomes.com ruhmelhomes.com
17. Ruhmel Contracting, Inc. & Stofanak Custom Cabinetry Kitchen to $50,000New Construction Kitchen Over $50,000New Construction* 610.366.0910 hersh@ruhmelhomes.com robin@ruhmelhomes.com ruhmelhomes.com 610.759.9311 info@stofanak.com stofanak.com
18. S&D Renovations, Inc. Whole House Renovation to $400,000 610.366.8828 steved@sdrenovations.com sdrenovations.com
20. Sorensen Construction, LLC Basement Over $75,000 610.298.8098 sorensenconstruction@ptd.net sorensenconstructionllc.com
21. studio26 homes Home to $600,000* Basement to $75,000 610.391.0100 info@studio26homes.com studio26homes.com
22. Tuskes Homes
Lehigh Valley Community up to 50 Units
Model Home Over $350,000 484.515.5126 marthac@tuskeshomes.com tuskeshomes.com
*Pictured
HOMES lehigh valley
This past December, the Lehigh Valley Builders Association hosted the 28th annual Awards for Professional Excellence, acknowledging the area’s builders, developers and remodelers behind some of the region’s most distinguished projects. Here are three homes that were recognized for their next-level design, functionality and beauty.
This project started with one very big hurdle, which Erwin Forrest Builders described as the team’s main challenge. It was getting the house off the ground, as it sits atop a near-15-percent slope from curb to the rear of the property. What’s more, the walk-out level of the home sits on top of an eight-foot sub wall. The team at Erwin Forrest Builders had to import 300 loads of soil to backfill the home, and they used 25 loads of #4 stone to backfill the basement so that it would get proper drainage. The switchback driveway and use of retaining walls allowed them to keep the slope of the driveway under the allowable tolerances set by the township. Once all of that was taken care of, and they received their first lumber load, Erwin Forrest Builders knew the hardest part was behind them.
ERWIN FORREST BUILDERS, LLC
elegance
The homeowners brought them the floor plan and pictures of a Shaker-style blue siding and gray slate stone they’d been dreaming of. Erwin Forrest Builders brought it to life!
The custom-made, eight-foot arched entry doors— hand-built in Kempton—adorned with flanking gas lanterns take one’s breath away upon arrival. To the right, there’s a quaint living room, and there’s a grand dining room to the left, with custom crown molding and wainscoting and chair rail throughout. The coffered ceiling in the foyer, built from layers of scaffolding, accents the two-story volume. The coffered theme flows through the rear hall and extends seamlessly to the two-story ceiling of the family room. The two-story fireplace sets the tone of the first floor and is easily viewed from the open kitchen.
The kitchen is elegant and functional. Erwin Forrest Builders added a custom-built dog door, with a glass panel and blinds, to the rear of the kitchen, allowing the dogs to stay in their room but happily peer into the kitchen. Views from the large triple-casement window over the sink allow for a scenic view of the country club golf course. The mudroom at the garage entry has a place for each of the homeowners’ three children.
Upstairs, each bedroom was built with its own bathroom. A large laundry room centers the living quarters. The master bathroom has custom mirrors, a makeup area and a classic free-standing tub that’s back-framed with windows and views. The custom tile in the shower ties the whole classic look together, and its massive rain head was a client requirement from day one.
Photos by Chuck Hamilton
This home is a stunning example of modern convenience and classic charm. Upon walking through the front entryway, guests step into a sunny two-story foyer. To the left, and behind glass French doors, there’s a study with cozy beige carpeting.
Across from the foyer, the dining room sits with dark hardwood flooring and slate-toned walls, along with a modern farmhouse wooden and metal chandelier that crowns the space.
Next, the open-concept kitchen makes the entire first floor light and bright. Tuskes Homes made sure it was indeed a cook’s kitchen, complete with stainless steel appliances, a spacious island and endless counterspace. Gray tile backsplash, light-gray granite countertops and white cabinets ensure that the room is as stylish as it is functional. Unique wooden pendant lights and an upgraded chrome sink faucet are the finishing touches on the room.
Around the corner is the convenient mudroom and laundry room, with an exit directly to the garage. The rear foyer also offers a separate entrance to the private in-law suite, with an expansive bedroom and sitting area, a walk-in closet and private spa-like bathroom.
Upstairs, there are three spacious bedrooms. The master suite has dual walk-in closets and a double bathroom vanity that features dark wood cabinetry, cultured marble countertops, plenty of storage and natural chrome overhead lighting.
LUXURIOUS
The finished downstairs basement features a wet bar with a built-in wine fridge, the perfect space for entertaining or relaxing. The finished half bath provides added convenience for guests and hosts alike. The space is great for yoga meditations, exercise equipment or used as a quiet study space. The home was built with luxurious functionality and style in mind, from top to bottom.
tuskeshomes.com
& style
Photos by Jeremiah Reardon
TUSKES HOMES
When this home went on the market, the client knew he had to buy it, having admired it ever since he was a kid. He enlisted the help of S&D Renovations, hoping to making his desired changes while keeping the overall footprint of the home intact. The client’s requests included a second-floor master bedroom and bathroom, a larger kitchen and a three-bay garage (instead of the existing two).
S&D RENOVATIONS, INC.
transformation
S&D Renovations turned the home’s bonus room into a third garage bay, and they expanded the kitchen by removing an existing laundry area and opening the walls to the living room, family room and sunroom. S&D created a new laundry room in the remaining space and made it more functional to the refreshed layout of the home; they even included a doggy bath for the client’s pups.
The second-floor goals were a little trickier. S&D added two new dormers above the existing and new garage areas to increase the size of the master bedroom. This allowed for a new walk-in closet and bathroom. They also expanded the existing bedroom and bathroom, increasing closet space and creating better flow to the other upstairs bathrooms.
For S&D, this was a whole-house renovation. The entire home was gutted down to the studs. New insulation, drywall and upgraded wood trims and crown molding were installed throughout, and they added new white-oak flooring. They upgraded the kitchen with custom cabinets by Brader’s Woodcraft, and installed new appliances and quartzite countertops. Custom tile showers, vanities and countertops were installed in all of the home’s bathrooms.
The exterior of the house got a makeover with new cement siding, GAF shingles with copper flashing, copper gutters and new copper bay-window roofing. When the project was complete, the only item that remained from the original home was the tongue-and-groove board around the fireplace.
Photos by Chuck Hamilton
BY DAISY WILLIS PHOTOGRAPHY BY MATT BISHOP
History is made up of individual lives connected to one another like threads in a tapestry. Take a step back for a better look at the big picture as three locals weave memories of the Valley’s history experienced firsthand.
legends LEHIG H VALLEY
World War II
BETHLEHEM
John Guranich saw his first airplane at five years old, depicted on a jigsaw puzzle his mother bought for him. “It was a B-47, I remember to this day.”
In 1942, he and his Ukrainian family had just moved from Manhattan to Northampton Heights next to Bethlehem Steel. A neighborhood now wiped from the map, its street signs read Anthracite, Bessemer, Carbon, Diamond and Emery, elements relating to the factory where its residents were employed. Only Emery Street remains.
“The furnaces were 100 yards away from the back porch,” says John, who followed his father to work at Bethlehem Steel. “Smoke dust and silver dirt was all over the place.”
The sirens and traffic of Manhattan had nothing on Bethlehem’s clamor. “The Steel had a steamship whistle on one of their stacks they’d blow for changes of shifts, so you knew by listening to whistles or bells and sirens what time it was.
I played outside morning until dark and I knew when to come home for lunch and supper.”
The Second World War influenced all areas of life. Rationing meant his family got used to chicory coffee and oleomargarine. Dye to mix in and give white margarine a buttery color was included.
“I wouldn’t eat it unless it was yellow,” John says. “Otherwise it looked like lard. That was my job when we got that home. I kept squeezing it for 10 or 15 minutes until I got that nice uniform color.”
In those days of car and tire shortage, his parents took the electric trolley or the bus around town to make the most of their ration stamps at various stores, like the Municipal Market in South Bethlehem where a strip mall now stands. Chickens were slaughtered and plucked on demand and the second floor housed the police department.
Moving from the isolated overpopulation of Manhattan to
the comparably cozy Northampton Heights, his first neighborhood game was war-themed “Commandos.” John was the youngest and so he usually elected first to be killed or captured by his fellows brandishing broom-handle rifles, but he didn’t mind. With a stack of comics under his arm he’d visit fellow collectors and swap for new titles procured at Matz’s confectionery on Broad Street.
A model airplane club met at Pfeifle Field, now developed, and John cultivated a great interest and expertise assembling these delicate structures. “We’d go to Mac’s Hobby Hall there to Five Points and buy our airplanes on a Saturday, next week build them, next Sunday fly and break them, and then the cycle began again.”
Following plans for model airplanes would turn out to be a passion that lent itself well to drafting in the structural engineering department at Bethlehem Steel. John could look at a thing and start drawing it on the spot.
When the war ended, celebration didn’t last for those whose work in defense industries was slowing down. “Older Steel workers would look up at the amount of smoke over the furnaces to see when they’d be called back to work,” John says. “Steel workers would tell you that wasn’t dirt in the sky, but money.”
Colonial Manor GIF T SHOP
Nowadays, the gleaming white columns of 218 Main Street entice passersby to explore the Emmaus Historical Society’s collection, and this onion of an address is a fitting place for it, layered with local history. Some remember when 218 was the Colonial Manor Gift Shop, from 1963 to 1986, a business that owed its existence to one remarkable woman: Miriam Barto.
“She was so good a person,” says her son, Bill. “If I could only be as good for one day of my life as she was for every day of hers!”
The house was already a landmark when the Bartos bought it in 1962, built in 1824 on Lot 11 of the original Moravian settlement. It’s possible Bill’s father, Elmer, lifelong employee of Rodale Manufacturing Co., took an interest in the house when he described its architecture for a high school paper, but he never got to live there. Between purchasing the house and moving in, Bill’s father passed away, leaving his wife and teenage son to reassess their situation.
Miriam had suffered the death of both her parents just a year earlier when they died together in their sleep, poisoned by a gas leak. In the wake of such compounding difficulty, Miriam did more than survive. She kept the deed to 218 and gambled on an entrepreneurial enterprise to support her family. Bill recalls sitting with his mother and a AAA travel guide one night looking up other shops to come
WHAT’S THERE NOW?
218 MAIN ST., EMMAUS
up with a name. “We weren’t wealthy,” Bill says, “far from it. It was a leap of faith. She went to New York, bought merchandise, opened the doors and hoped somebody would come.” They did come, and they kept coming. Brassware, glassware, candles, towels, Pyrex, Corningware, gift cards and much more, American-made and hand-selected, went with customers to weddings, showers and birthdays galore. Colonial Manor’s inventory also made its way into the cookbooks and magazines of Rodale Press, whose test kitchen was right next door. Mary Jane Mahler remembers how often her mother, Katie Lutsey, employed at Rodale’s office, would come next door to visit. “Miriam always had everything arranged so nicely,” Mahler says. “She was a sweetheart, good old Miriam.” Whether shopping, visiting or both, Emmaus residents loved Colonial Manor right up until Miriam passed in 1986. Bill continued residing on the second floor as a parade of small businesses incubated in the gift shop space, outgrew it and moved on and up. Then he restored the home to its former glory, tearing up the white linoleum that had shone underfoot to reveal the original hardwood floors.
In 2015, the Emmaus Historical Society took full ownership. The Society retains a collection of Colonial Manor Gift Shop artifacts, and Bill has his own memento of his mother’s strength and spirit: “She always had a little book in her nightstand from the Emmaus Moravian Sunday School, 1920something, called Facing Forward, Poems of Courage, her whole adult life. Now it’s in my nightstand.”
Ezra D. Groman BAKERIE S , IN C.
In the fall of 1967, employees of Ezra D. Groman Bakeries, Inc. loaded a truck with the components of a massive cake creation to be assembled in front of Hotel Bethlehem. Aluminum sheets, poles and pins held layers of cake in a dizzying tower as Richard Groman Sr. iced and decorated with intricate piping and foil seals of the city. “And he had his bow tie,” Richard Groman says. “My father always loved to be on stage.”
Main Street was packed with people as Mayor Payrow gave a speech commemorating the 50 th anniversary of north and south Bethlehem merging into one city, and plates of cake flowed freely to the crowd. Along with such showstoppers from the area’s original Cake Boss, Groman’s provided celebrated breads, cookies and cakes to the Valley for most of the twentieth century.
Richard’s great-great-grandfather Edward started with his Aunt Emma’s Moravian mint recipe, opening Daddy Groman’s Moravian Mintery in the Roaring Twenties, when hotels across the continent kept their lobbies lavishly stocked with bowls of these melt-in-yourmouth delicacies. Edward went west to open a mintery in Hollywood where he aspired to (and achieved) a presence in the silent pictures, while the business back home had to weather the Depression. By expanding into baked goods and bringing a network of family onboard, his son Ezra was able to stay afloat. “For a little pin money, some of my grandfather’s relatives started to make the stuff in their homes,” Richard says. “That’s how they all got through the Depression.”
THE SEVEN-LAYER CHOCOLATE FRENCH
TORTE WAS RENOWNED AS BIRTHDAY CAKE
OF
CHOICE, AND RICHARD’S FATHER WAS THE MASTERMIND BEHIND DESSERTS AT HESS’S
PATIO, INCLUDING THE STRAWBERRY PIE.
Great success awaited Groman’s, which grew to nine locations and 100 employees. The seven-layer chocolate French torte was renowned as birthday cake of choice, and Richard’s father was the mastermind behind desserts at Hess’s Patio, including the strawberry pie.
Growing up in a bakery, “Everybody wanted to be my friend,” Richard says. They had a chance to come over after school, dig stuff out of the walk-in refrigerators and make pies. Richard and his sister were put to work around the holidays, adding the nuts or sticky cherries onto thousands of handmade cookies. “You wouldn’t do that to children today,” Richard says, “but I loved it.”
At his father’s funeral, folks came out of the woodwork to pay their respects. “They were there because the bakery was their first job,” Richard says. “Over the years, there must have been thousands.”
Richard sold Groman’s in the 1980s, when preservatives, malls and mass-production were taking over, but for the past three years he and some of the bakery’s
old helpers make thousands of Groman’s Moravian sugar cookies at Christmas, sold through Historic Bethlehem.
“It’s wonderful stuff,” Richard says, holding the unique recipe close to his chest. “My grandpa said, you ate something from Groman’s, you knew it was from Groman’s without seeing the box.”
Every year, they throw off their aprons, exhausted, swearing they can’t do it again, but if the spirit moves Richard Groman and his elves this year, you may get a taste of tradition under your tree!
DAISY’S
SERVICE HELPS FAMILIES SAVE LIFE STORIES AND LOVE STORIES AS HEIRLOOM BOOKS. DEARLIFESTORIES.COM
A NEW DIMENSION IN 55+ LIVING
Morningstar Living in Nazareth is not your traditional housing developer.
Morningstar Living is developing a cottage community called Heritage Village in Upper Nazareth Township, which is the combination of a 55-plus community and a life-plan community. Similar to other 55-plus communities, a life-plan community provides housing for people who want to be free of home maintenance responsibilities. But unlike other 55-plus communities, a lifeplan community provides services and lifestyle amenities to keep people active and social, and provides a plan for their long-term health needs.
“I was looking for the type of community that would be able to take care of me if my health needs change as I get older,” says Dotty Narvaez, a resident at Heritage Village. “I have a daughter and two sons and I want them to enjoy their lives, not worry about me if I can’t take care of myself one day. So that required me to have a plan now. Otherwise, they would be burdened and forced to make decisions about where I would go, if and when I needed care. I wanted to make that decision now, on my own. That’s why I chose Heritage Village. Heritage Village is an active adult community that includes access to the area’s best health care services at Moravian Hall Square.”
I was looking for the type of community that would be able to take care of me if my health needs change as I get older. That’s why I chose Heritage Village.
When complete, the 50-acre Heritage Village campus will include over 140 residential homes and a clubhouse that includes a fitness center, game rooms, swimming and recreation facilities. Phase One construction is complete and Phase Two is currently underway. Reservations for Phase Three are being accepted now. Call 484.298.5000 to inquire.
Above, the cottage community of Heritage Village. Below, Heritage Village resident Dotty Narvaez and her dog, Bailey.
AGE IN PLACE WITH PEACE OF MIND
Pathstones by Phoebe is a life-care program designed for independent, relatively healthy adults whose plan is to remain in their own homes and depend on a personal advocate to arrange care as their health needs evolve. Pathstones combines the best features of continuing-care retirement living, long-term-care insurance and personalized care management—all within a range of scaled, affordable membership plans—to offer members peace of mind, asset preservation, security and fulfillment as they age. The staff gets to know each member personally, and uses a proactive wellness approach to keep members healthy and active based on personal needs and preferences. Members receive access to trained professionals who advocate for them, oversee ongoing care and provide resources according to the individual’s circumstance.
Pathstones members are prudent planners in control of their health-care choices and decisions, and place a great deal of value on their independence. Jack and Carole Lusch have been Pathstones members since 2017. They knew that in retirement they wanted to remain in the home they had built together, continuing to participate in the activities and social circles of their community. Jack still works part-time, and they’re both still actively taking lessons in ballroom dance. Living in their familiar surroundings, the Lusches have warmth in their hearts thinking fondly of the memories they’ve created over the years.
Pathstones partners with each member to develop a personalized wellness and care plan for life. Their proactive approach to wellness means members can live worry-free, and releases family and children from the responsibility of arranging care and making tough decisions in the future. Pathstones members and their families draw comfort and security from knowing their plan is in place.
“Pathstones is on the forefront of what is going to be a growing industry,” says Jack Lusch. “I am really glad we stumbled upon it because we’re going to need increasing services if we try to stay at home. Right now we’re doing well but that can’t last forever. But we love this place and want to stay in it as long as we can.” As members, the Lusches can look forward to many more years of sweeping across life’s dance floor together, knowing that Pathstones is there to support them.
Everyone is invited to attend a free educational seminar to learn more about Pathstones by Phoebe as a solution to their long-term-care goals. Visit online or call for a list of upcoming dates.
As members, the Lusches can look forward to many more years of sweeping across life’s dance floor together, knowing that Pathstones is there to support them.
A COMMUNITY OF EXPERIENCE, COMMITMENT & FAMILY VALUES
Country Meadows Retirement Communities have been offering quality retirement living in the Lehigh Valley for 30 years. Their vibrant lifestyle options include independent living, personal care, memory care for residents with early- to late-stage memory loss and restorative care to support those recovering from an injury or living with a chronic condition.
They offer a fresh experience, different than what most may expect. For example, they have residents’ dogs that do tricks, chef-prepared meals that include regional favorites and even trips to the theater. The campuses are filled with lavender from aromatherapy classes, the cheers of friendly bocce ball competitors and laughter at happy hours. And in an era when companies are bought and merged every day, Country Meadows remains 100-percent owned and involved by the second and third generations of the family of the late Governor George M. Leader, who live right here in Pennsylvania. It’s all part of what makes life at Country Meadows a little better.
The family feel extends beyond the Leaders, as many co-workers have relatives working—or even living—there. Many co-workers have spent most of their careers with Country Meadows (including the campus management team) and regard fellow colleagues and residents as family.
Visit to experience how Country Meadows makes retirement living fresher, tastier, safer, livelier, friendlier—just better.
Lehigh Valley locations in Allentown, Bethlehem & Easton in Forks Township | countrymeadows.com
ENJOY LIFE AT FELLOWSHIP COMMUNITY
When one lives at Fellowship Community, they enjoy loving friends, great opportunities, spiritual guidance and the best health care all on one beautiful campus. The vibrant community offers independent living townhomes and spacious apartments.
Those who are seeking a warm and friendly environment for a loved one may opt for personal care. Residents of personal care have the freedom to come and go as they please with the confidence of knowing there is someone available when they need help 24 hours a day with excellent health care and medication management.
As a continuing-care retirement facility, Fellowship Community features independent living, personal care, a nursing care center, postacute care and memory support. Residents can feel confident knowing that when their care needs change, they’re living at the right place.
by Hub Wilson
Photo
An Independent Living dining room at Country Meadows’ Allentown Campus.
AVOCAD O T OAST
BY DAISY WILLIS
Photo courtesy of Tucker Silk Mill
The nutty and sumptuous avocado is an infamous toast-topper that lends itself to flavors spicy, savory and fresh. Here are five in the Valley to make your brunchtime shine.
Tucker Toast
Tucker Silk Mill
1
Aussie Avo
Tucker Silk Mill
1247 Simon Blvd. N107, Easton | tuckersilkmill.com
An Aussie cafe’s menu is never without its avoca do toast. True to form, Tucker’s take includes such scintillating flavors as cucumber and nigella seeds with a tahini-cumin dressing, cayenne and lime spritz. Whether they’ve updated their menu with the next remix on the traditional toast, you’ll have to check in and see.
2
An Eggy Option
Church Street Market
1 E. Church St., Bethlehem | churchstreetmkt.com
This little pre- or post-book-browse stop across from the library with an emphasis on seasonal and locally sourced food offers several incarnations. The standby toppings are pretty red radishes or beets on a simple avocado base mixed with lemon, salt and pepper, but another option adds fried egg, olive oil and chili flakes. Keep stopping back and each visit will yield new flavors as a different variation graces the menu every month.
3 Vegan Variety
The Flying Egg
451 Main St., Bethlehem theflyingeggbethlehem.com
For those avoiding added eggs but seeking more sustenance, The Flying Egg anoints its smashed avocado with cilantro, cherry tomatoes and a fluffy, protein-rich turmeric tofu scramble that even egg lovers can enjoy.
4 A Mexican Direction
Mitzi’s Table
3650 Nazareth Pike, Bethlehem | mitzistable.com
Mitzi’s changed hands about six months ago but retained this staple, open-faced-sandwich style. Queso fresco, cilantro and pickled red onion take the avocado in a Mexican direction, and with two eggs your way, this toast is meeting mealsize proportions.
5 Kimchi Creation
Greenmouth Juice Bar + Cafe
21 N. 7th St., Allentown | 134 N. 2nd St., Easton greenmouthjuicecafe.com
Known for its locally sourced, organic juice and smoothies, Greenmouth also provides solid food, like an avocado toast powered by piquant housemade kimchi. Along with ginger-lime dressing, sesame seeds and fresh microgreens, it’s a tangy take on a classic.
beyond the menu
BREAKFAST TOSTADAS
As owner and chef of both 29 Cooks and Gather Events in Emmaus, Cindie Feldman’s schedule isn’t always conducive to getting home and putting dinner on the table—especially since her husband, Kevin, is typically by her side at both operations. For this reason, she savors brunch. “It’s a time that everyone can make,” she says, speaking of her sons, Marc, 24, and Nick, 25. Over the years, she’s learned that the better the food is, the more likely they are to make time for it. But she doesn’t mind the pressure of serving the restaurant-quality food they’ve come to expect at home—likely the byproduct of her cooking for them for so many years. Cindie says if she’s still in her kitchen on her day off, wanting to create, then she’s doing what she should be in life. And as for her husband, Kevin: “He is my biggest fan when it comes to my cooking.”
At the Feldman house, they’re huge fans of Mexican food. Cindie says they always have pickled jalapeños in the house—whether they’ve made them or bought them. And they’ve got every variety of hot sauce on deck. Her breakfast tostada recipe was born on a morning that she was scouring through her ingredients, trying to figure out what to make. She had six eggs, a pound of bacon and some grilled chicken. She landed on tostadas, and they’ve since become a family favorite—it’s the creaminess of the yolk and the spice of the chipotle chicken, according to her.
Here, Cindie’s dishing her fromscratch instructions, but she doesn’t look down on anyone who wants to serve their pico de gallo from a jar. She says, on any given day, you can find her at Whole Foods, picking up readymade guacamole just like the rest of the world.
2 14-oz. cans pinto beans, one can drained and rinsed
1/2 cup yellow onion, diced
1 clove garlic, minced or pressed
PICO DE GALLO
3 fresh plum tomatoes, diced (about 1 1/2 cups)
1/4 cup red onion, diced
1/4 cup fresh cilantro, chopped
1 lime
Pinch of kosher salt
CHIPOTLE GRILLED CHICKEN
1 pack of 6–8 boneless chicken thighs
3 Tbsp. olive oil
2 tsp. smoked paprika
1 Tbsp. garlic powder
2 tsp. onion powder
1–2 tsp. ground chipotle powder
2 tsp. kosher salt
2 limes
TOPPINGS
2 ripe avocados, sliced or diced
Fresh and/or pickled jalapeño
Sour cream
Colby cheese, shredded
Your favorite hot sauce
DIRECTIONS
Heat oven to 375˚F. Place the tostada shells on sheet trays and put in the oven for 3–4 minutes, just to freshen and crisp them more.
Put about 4 Tbsp. of bacon fat in a saucepan. If you didn’t save it, use olive oil or corn oil. Add the onions and sauté on medium-high heat for just a few minutes or until a little soft. Add the garlic and sauté for just 30 seconds. Add the beans and cover, turning the heat down to low. Simmer the beans and soften them a bit. Stir occasionally. About 10–15 minutes total. Remove from the heat and hand mash with a potato masher or a fork. Leave some beans whole for a nicer texture.
Combine the tomato, diced onion, cilantro and lime juice. Stir and add a little salt at a time.
Combine the chicken thighs, spices, salt, oil and lime juice in a bowl. Mix well, coating the chicken very well. Grill on a grill pan or a regular grill until the internal temperature is 170 degrees in the center. Let rest for about 10 minutes and dice in small pieces.
Put the finished chicken, condiments, refried beans and pico de gallo in dishes. Put the tostadas on a tray.
At the last minute, place the remainder of the bacon fat or butter in a sauté pan and fry your eggs—either sunny side up or over easy.
Order of assembly: Tostada shell, refried beans and top with Colby cheese, chicken, pico de gallo, sour cream, jalapeños, bacon, egg and hot sauce.
TH E HOTE L BETHLEHEM
TRADITION MEETS INNOVATION
BY CARRIE HAVRANEK | PHOTOGRAPHY BY ALISON CONKLIN
PRINCE EDWARD MUSSELS
Applewood-smoked
Hotels need to serve a wide variety of clientele. But when you’re a historic hotel located in a downtown that attracts a lot of out-of-towners and tourism (especially around Christmas), in addition to a fair number of devoted locals, that is even more pronounced. There’s a need to balance tradition and innovation in hospitality in general, but somehow, that juxtaposition of ideals feels even more prominent in the professional kitchen of a historic hotel.
bacon, tarragon, warm balsamic sauce and grilled baguette
Enter chef Michael Adams. If you’ve lived in the Lehigh Valley and you love restaurants, you already know who he is. If you don’t, just know that before his hiring at the Hotel Bethlehem as its executive chef, Adams was most readily identified in the region as the chef who was ahead of the curve in what is commonly referred to as “farm-to-table” cuisine. And by ahead of the curve, we’re talking by at least 10 years. It wasn’t uncommon for diners to encounter meals with local mushrooms, greens and other things on their plates at the Farmhouse (which is the current location of the House of House & Barn) in Emmaus, where he worked for 10 years as the chef (and ultimately chef-owner). Adams was also progressive about craft beer, long before the surge in its popularity took place a decade or so later, especially as it pertains to pairings with food. (You’ll find Eight Oaks, Sly Fox, HiJinx, Funk, Tröegs and other local alcoholic beverage choices on the menu in varying degrees of regularity.)
culinary approach into an entirely farm-to-table endeavor; it’s not a term that is practical for a place such as the Hotel Bethlehem. (Plus, as awesomely agricultural as we are in Pennsylvania, we’re not California, where almost everything, produce wise, is available all the time.) Rather, what has transpired in the five years since April 2014 when Adams was hired is a carefully considered revamp of the menu.
“I remember sitting right here [in the Tap Room] with my grandmother, eating mac and cheese,” says Brynn Levine, marketing manager for the hotel.
Terrace, fine dining. There are menu items that span both places, but you’re more inclined to find the Hotel B Cheesesteak, the macaroni and cheese (which can get fancy with Maine lobster if you want to splurge) and the meatloaf at the Tap Room. Of course, with prosciutto, spinach and provolone, it’s not your average meatloaf. But these are some of the items that are non-negotiable. “I remember sitting right here [in the Tap Room] with my grandmother, eating mac and cheese,” says Brynn Levine, marketing manager for the hotel.
Certainly, that’s part of what drew the hotel to hire him, but it’s a very different process to run a kitchen that serves breakfast, lunch and dinner (plus that well-regarded Sunday brunch) to almost 300 people versus an independent restaurant that seats 100 to 150. The logistics are, of course, different for getting the food from the kitchen to the table. But because of the size and the multiple operations (the more casual Tap Room versus the fine dining of 1741 on the Terrace—plus all that banquet space, the weddings and so forth), it means a kitchen needs to make different choices. When you have so many mouths to feed, you can’t spend all day, for example, making all the bread from scratch— an endeavor he started but then quickly realized the futility of after seeing how impossible such a feat would be. “My intention here and the reality did not match up,” says Adams, kind of laughing.
Hiring a chef such as Adams didn’t necessarily mean the Hotel Bethlehem planned to transform its
When you are dealing with dining in a historic property, there are certain things you cannot mess with. And that’s tradition—you don’t want to remove things that are known classics for your clientele. The Hotel Bethlehem has two separate dining facilities: the Tap Room, which is more informal, and the 1741 on the
As she and I were looking over the menu, she said that several years ago, it wouldn’t have possessed such descriptive qualities. The menu is so important though; it’s the first form of communication between a diner and the kitchen, sometimes more so than the server (although the server is a key ambassador). We’re talking about dishes that bear the provenance of their ingredients—Godshall Farm Baby Arugula Salad, for example, or just more generally speaking,
ATLANTIC HALIBUT
with celery root, parsnip, Groff’s Farm radish sprout, grapefruit and verjus.
Chef Michael Adams
naming the source of an ingredient, whether it’s Scholl Orchards or The Farm at Doe Run for the cheese plate (and why wouldn’t you hail the cheesemonger?). Granted, menus are more descriptive than they used to be in general (have you seen that crazy Portlandia skit about the chicken?), but it was a switch for the hotel. It’s a switch that’s escalated their culinary profile, across the board, as Adams redid the banquet menu, too, for all those weddings and special events that the hotel hosts. A hotel’s clientele is broad, so keeping that balance between innovation and tradition—an acute, perennial challenge for restaurants and even more so for those situated in hotels—requires lots of negotiation and consideration.
“We have some sophisticated diners, and then lots of guests who want something simple. So I’ll have duck with foie gras, but also the mac and cheese—and it all has to come out of the same line,” says Adams, referring to the kitchen. “We push the envelope a little bit.”
The menu changes four times a year—seasonally, just not hyperseasonally like one might at an independently run restaurant. But Adams and his team are always bringing in local and seasonal foods for the menu and for specials, when it makes sense for the restaurant. (Seasonal also means, though, you’ll see items like an Alaskan halibut when it becomes available; and like many sustainably minded chefs,
Adams is always paying attention to the Monterey Bay Aquarium’s list of alternate choices.) Greens come from Groff Farms in New Tripoli, for example. You’ll also see things like organic eggs called out specifically on the menu. “I can’t do organic eggs all the time for this place, for all eggs—there’s not just anyone who can supply us,” he says. Instead, you’ll see organic eggs specified as an ingredient.
When you hire a chef, if he or she is good—and Adams, a Culinary Institute grad who started his career at 16, is definitely that—you hire the expertise and relationships that chef has built over time. Rodney Rivera, the executive sous chef, has worked with Adams for years—in fact, they
met at the Hotel Bethlehem when Adams worked there in 1996, and he went on to work with Adams at the Farmhouse, too. You also hire the dishes that have become the veritable ace in the hotel, like the mussels dish. Usually mussels are served in more of a broth that is often an afterthought, and the veggies or other aromatics like garlic or onions get lost in the bottom. Instead, what you have with Adams’s mussels, is a simple combination of applewoodsmoked bacon, tarragon and a warm balsamic sauce that is greater than the sum of its parts, somehow.
A hotel’s clientele is broad, so keeping that balance between innovation and tradition... requires lots of negotiation and consideration.
“I have yet to find a recipe for mussels that sells as well, that people consistently rave about,” he says. He’s not exaggerating; he’s been making this delicious appetizer since 2003.
With that longevity (Adams was at the Farmhouse from 2000 to 2010), also comes a following, which expands the sense of community that hotel restaurants can create. “When people make reservations, sometimes they will identify themselves and say, ‘I was at chef’s beer dinner at the Farmhouse in 2005, or something,’” says Levine. “He has long-term relationships with diners, too—people who have followed him.”
Don’t forget to save room for dessert. Across the street, there’s the Hotel B Ice Cream Parlor, one of the few places in Pennsylvania where patrons can enjoy ice cream from Penn State’s Berkey Creamery.
FARM AT DOE RUN
FARMSTEAD CHEESE
Marcona almonds, mostarda, apple butter and crostini
Both dining facilities take reservations, and walk-ins are also welcome. In December, however, because of tourism, all bets are off.
Payment
Visa, Mastercard, American Express, Discover
Parking
Small deck on site, street parking, two parking decks within walking distance
What to Order
Do not, I repeat, do not, miss the mussels. They are something to behold. The mac and cheese. The meatloaf. The cheese plate is well balanced. And seafood, in general, sells really well. Order the cocktail Lost in Paris—it’s a signature sip.
Events
This is a hotel, so keep in mind there’s always going to be something going on. There are wine dinners, there’s jazz on Thursday nights in the Tap Room, and the last Sunday of the month, there’s music from 6–9 p.m. Happy hour takes place Mon.–Thurs. from 4:30 to 6:30 p.m. in the Tap Room, from January to November (again, all bets are off in December in the Christmas City). “We’ll do small bites, and utilize a lot of the same ingredients that are on the menu— dollar oysters, usually from the East Coast so they are fresh,” says Adams.
437 Main St., Bethlehem 610.625.5000
hotelbethlehem.com
dining guide
by
Style Award Winner
Gluten-Free Options
Vegetarian Options
Wheelchair Accessible
Live Entertainment
Outdoor Seating
Entrée Price Range:
$ under $15
Allentown Brew Works $$
812 W. Hamilton St., Allentown, 610.433.7777, thebrewworks.com
Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 2007. Brunch, lunch, dinner & late night.
Bell Hall $
Serves Alcohol BYOB
*Advertisers are highlighted in red.
$$ $15-$25
$$$ $25+
Berks
Folino Estate Vineyard & Winery
$$
340 Old Rte. 22, Kutztown, 484.452.3633, folinoestate.com
Italian restaurant making homemade pasta, sauces, desserts and more! Serving lunch and dinner Wed.–Sun. and brunch
10 a.m.–1 p.m. on Sun. Brunch, lunch & dinner.
The Grille at Bear Creek $$
101 Doe Mountain Ln., Macungie, 610.641.7149, bcmountainresort.com
Features modern American cuisine, a full-service bar, scenic views and award-winning outdoor dining. Dinner & late night.
Bucks
McCoole’s at the Historic Red Lion Inn
$-$$$
4 S. Main St., Quakertown, 215.538.1776, mccoolesredlioninn.com
Offering a dining room, martini lounge and bar in a beautifully restored inn from the 1700s. Monthly featured wines and brews from their own Red Lion Brewery. Also offering a complementary door-to-door and hotel shuttle service within a five-mile radius of the restaurant to bar and restaurant patrons, as well as private events at McCoole’s Arts & Events Brunch, lunch & dinner.
Carbon
Slopeside Pub & Grill $-$$$
1660 Blue Mountain Dr., Palmerton, 610.824.1557, skibluemt.com
Offers indoor dining in addition to their ever-popular outdoor dining! Guests will enjoy delicious food, tasty drinks and unforgettable scenic views all year round. Lunch & dinner.
Lehigh
Aladdin Restaurant $$
651 Union Blvd., Allentown, 610.437.4023, aladdinlv.com
Family owned and operated for over 30 years. Serving a variety of authentic Middle Eastern cuisine from homemade grape leaves to delicious shish kabobs. Lunch & dinner.
612 W. Hamilton Blvd., Allentown, 610.437.1825, bellhallallentown.com
Allentown hot spot featuring juicy burgers and Pennsylvania craft beers. Lunch, dinner & late night.
Authentic Mexican restaurant with fresh food and very friendly ambiance and service with affordable prices. Lunch & dinner.
Foundation Tavern $$
1160 S. Krocks Rd., Wescosville, 610.391.0648, foundationtavern.com
Lunch, dinner & late night.
Gio Italian Grill $$
6465 Village Ln., Macungie, 610.966.9446, gioitaliangrill.com
Gio Italian Grill offers old world charm with a progressive twist. Centering around their woodstone open flame hearth, Gio uses only imported ingredients to produce mouth-watering flavors. Take-out and private parties available. Lunch & dinner.
The Promenade Shops at Saucon Valley, 610.798.9000, meltgrill.com
Offering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant, with spacious and customizable rooms for private events. Lunch, dinner & late night.
The Mint Gastropub $$
1223 W. Broad St., Bethlehem, 610.419.3810, bethlehemmint.com
An American Gastropub focused on reinventing the “Table” in Comfortable. Brunch, dinner & late night.
My Tequila House $$ 1808 MacArthur Rd., Whitehall, 484.664.7109, mytequilahouse.com
Laid-back cantina providing down-home Mexican recipes, a large tequila list and lively happy hours. Lunch, dinner & late night.
Ringers Roost $$
1801 W. Liberty St., Allentown, 610.437.4941, ringersroost1801.com
Family-friendly restaurant. Lots of parking. Friendly faces. Excellent food, from seafood to cheesesteaks. Great beer selection. Lunch, dinner & late night.
A culinary gem housed in the historic Seisholtzville Hotel, Savory Grille takes gives back to a time when fine dining was an experience to be savored. Dinner.
Neapolitan pizza using local ingredients cooked in their Italian wood oven for guests to enjoy. Lunch & dinner.
The Tavern on Liberty $
2246 W. Liberty St., Allentown, 484.221.8765, tavernonliberty.com
“Life, liberty and the pursuit of beer.” Check out other location in Reading called The Liberty Taproom. Open seven days a week. Lunch, dinner & late night.
Top Cut Steakhouse $$$
The Promenade Shops at Saucon Valley, 610.841.7100, topcutsteak.com
Classically inspired cocktails, exquisite wines and USDA prime steaks in a 1940s style rooftop atmosphere. Dinner & late night.
Torre $$
The Promenade Shops at Saucon Valley, 610.841.9399, torrerestaurant.com
Classic Mexican cuisine with a modern twist in a fun, familyfriendly atmosphere. Enjoy Happy Hour gathered around the three-story tequila tower. Brunch, lunch, dinner & late night.
From a party of four on the covered outdoor patio to a party of 400 in the newly renovated event center ballroom, blue delivers with prime steaks and seafood, a sprawling wine list and impeccable service. Brunch, lunch, dinner & late night.
The Lehigh Valley’s premiere sports grille, offering signature homemade recipes. Two great locations. Brunch, lunch & dinner.
Corked $$
515 Main St., Bethlehem, 610.625.9463, corkedwinebar.com
Up beat/high energy Vegas-style wine bar & steak house located in downtown Bethlehem. Offering 32 wines by the glass, 24 tap beers, 1 great menu. Lunch, dinner & late night.
Homestyle Italian cuisine in an elegant atmosphere. On- and off-premises catering available. Lunch & dinner.
DiMaio’s Italian Ristorante & Pizzeria $$
27 Main St. Shoppes at Hellertown, 610.838.8004, dimaios.net
Family owned since 1985. Serving southern Italian Cuisine. Known for home-made bread, Chicken Francese, DiMaio’s Creamy Clam sauce and NY style pizza. Lunch & dinner.
Fine diner-ing at its best. Handmade, fresh food, craft beer, libations and desserts. Call ahead seating available. Breakfast, brunch, lunch, dinner & late night.
Don Juan Mex Grill $
5540 Crawford Dr., Bethlehem 518 March St. Easton, 610.438.5661, donjuanmexgrill.com
Bringing Latin-inspired food to local communities. Lunch & dinner. Easton Taco & Rotisserie $$ 1054 Northampton St., 917.379.4159, eastontaco.com
Authentic Latin food in a warm environment. Lunch & dinner.
All the classic favorites in one place. Nathan’s hot dogs, burgers, pizza, salad, sushi, ice cream and coffee. Lunch, dinner & late night.
McCarthy’s Red Stag Pub $$$
534 Main St., Bethlehem, 610.861.7631, redstagpub.com
Experience the flavor of the Irish and British Isles! Over 200 scotch/whiskies, homemade breads and baked goods and from-scratch cooking! Breakfast, brunch, lunch, dinner & late night.
Experience a variety of fresh culinary dishes from around the world at Steelworks Buffet & Grill. Featuring live action cooking and a fully-stocked bar, guests will enjoy a variety of fresh international culinary dishes at the all-you-can-eat buffet or choose their favorites from the a la carte menu, including artisan pizza, a pasta station, sushi, fresh-carved meats, and more. Breakfast, lunch & dinner.
Tap Room at Hotel
Bethlehem $$
437 Main St., Bethlehem, 610.625.2226, hotelbethlehem.com
Offers award-winning musical brunch every Sunday with a splendid buffet array and much more! Breakfast, lunch, dinner & late night.
Upscale casual dining with the best view in the Lehigh Valley. Brunch, lunch, dinner & late night.
Lehigh Valley Style (ISSN 1540-0867) is published monthly by IDP Publications, 3245 Freemansburg Ave., Palmer, PA 18045-7118. Annual subscriptions are $19.95 (Canadian and foreign one year rate is $40, U.S. funds only). Single copy price $3.95. Postage paid at Easton, PA 18045 and additional mailing offices. POSTMASTER: send address changes to Lehigh Valley Style, P.O. Box 2548, Orlando, FL, 32802-2548.
VIETNAMESE PHO BOWL
COPPERHEAD GRILLE
BY KRISTEN RINALDI PHOTOGRAPHY BY SHELBIE PLETZ PHOTOGRAPHY
Most know Copperhead Grille for the wings, burgers and fried mozzarella (their most popular appetizer, which is hand-sliced and hand-breaded)—all the menu offerings expected at a sports bar. But the ultimate, albeit most surprising, must-try is Copperhead’s Vietnamese Pho Bowl.
Hurry! The dish is a winter feature, available September through March.
According to Executive Chef/ Co-Owner Michael Dontas, it all began five years ago, when he and his wife developed an obsession with pho. Regularly venturing out around the Valley for it with Dontas’s business partner and his wife, the foursome began toying around with the idea of making their own at Copperhead. When one of their staff members caught wind of it, she told them about her mom’s recipe, and how it’d blow anything they tasted out of the water. But they got more than the coveted family recipe. Phuong Nguyen, the staff member’s mom, left her job at another Valley restaurant to join Copperhead’s team as production chef, overseeing the preparation of all soups, sauces and dips leaving the kitchen. Dontas says the team warmly refers to Nguyen as “Momma Thai,” and the pho, he says, is a labor of love.
Dontas’s favorite variation of the pho is with the pit beef (he’s known to take a sliver or two of the thinly shaved, medium-rare meat off of the kitchen counter from time to time), but patrons can also choose poached shrimp or grilled chicken. Made with rice noodles, the dish is gluten- and dairy-free.
And, like the rest of the menu, the dish is made and served exactly the same at both Copperhead locations, with roasted daikon radish, fresh cilantro, onion and basil. Served on the side, customers can add sriracha, hoisin (like Vietnamese ketchup or barbecue sauce, says Dontas) or lime to their bowls.
5737 Rte. 378, Bethlehem
610.282.4600
1731 Airport Rd., Allentown
610.403.4600
copperheadgrille.com
Shoulder Injury Couldn’t Stop His Green Thumb
Herb Stecker loves working in his greenhouse. But a fall a few years ago le him unable to even li his arm up parallel to the ground. With a badly separated shoulder, Herb underwent physical therapy and then surgery with Nicholas Avallone, MD.
Since then, Herb has retired from his job as a gym teacher but still continues to garden with full and pain-free use of his shoulder and arm. No separated shoulder was going to stop this gardener’s green thumb.
Nicholas Avallone, MD
Sports/Shoulder Specialist
“Herb had a badly separated shoulder. I’ve known him a long time and he is a great guy. I’m just glad we could help him get back to what he loves doing.”
