DESTINATION

Pork + waffles, anyone? pg. 114







Pork + waffles, anyone? pg. 114
You’re always on the move. It’s comforting to know you have a partner in Lehigh Valley Hospital who is always moving forward too, giving you access to world-class care for your bones and joints.
Once again, Lehigh Valley Hospital is the region’s only nationally ranked hospital in orthopedics on U.S. News & World Report’s “Best Hospitals” list. With the most experienced orthopedic surgeons, we care for more patients than anyone in the region. Nationally ranked care and partners that keep you moving. That’s what you deserve.
To learn more, visit LVHN.org/USNews or call 888-402-LVHN.
High ceiling great room bathed in sunlight, with a dual-sided floor-to-ceiling stone fireplace. First floor master suite with walk-in closets & Jacuzzi tub. Outside, open acreage allowing unblemished starlight. 3 BRs, 3.5 baths. $495,000
is Saucon Valley home is custom designed and positioned on 1.37 acres. Hand scraped hickory, and porcelain floors, sleek updated kitchen w/center island and granite countertops, overlooking the in-ground pool. 5 beds, 4.5 baths. $895,000
Designed by distinguished Pennsylvania architect George Zajacek, captivating roof lines and arched stone entry recall the character of a 200-year-old stone barn. Minutes from LV amenities and commuter routes. 4 beds, 4.5 baths. $1,295,000
An elegant retreat for modern families, this sun-dappled manor offers peace & privacy while still located conveniently close to Bethlehem amenities. Large family room, dining room, office, utility and mudroom. 4 bedrooms, 3.5 baths. $748,500
C.
A brick walkway leads to the attractive residence set on a third acre overlooking a meandering stream. Inside, an immaculate and open floor plan with more than 3,200 square feet of gracious living space. Close to commuter routes. $499,000
Perched on a tree-lined hillside in Lehigh County w/over 6.5 acres on 2 parcels. e updated main house has historic touches throughout, w/random width flooring, deep sills & a floor-toceiling stone fireplace. 3 beds, 1 bath. $565,000
A romantic foyer leads to a magnificent cherry library with coffered ceiling and custom cherry built-in shelving. Cathedral ceiling great room opens to a custom cherry kitchen with granite countertops and wet bar. 4 beds, 6 baths. $899,900
is center hall colonial is situated on 3.68 acres, combining elegant design w/cozy country charm & top-of-the line accoutrements. Located in desirable Tinicum Township, close to commuter routes & shopping. 4 beds, 3.5 baths. $825,000
is charming home boasts architectural elegance & European flair. e easy flow leads you into the family room, complete with wood-burning fireplace, and spacious eat-in kitchen with granite countertops. 4 bedrooms, 3.5 baths. $575,000
A superb Bucks County location w/ an easy commute to New Jersey. No restrictions apply on these generous 8 parcels, sold together as 36+ acres. Limitless possibilities for the outdoor enthusiast & beautiful site for a country home. $550,000
Authentically restored homestead unifies 1760s log cabin & 1800s farmhouse into a single residence. Exposed beams, deep sill windows, pine floors. 11+ acres, close to commuter routes & shopping. 3 bedrooms, 2.5 baths. $650,000
is 1800’s stone farmhouse sits on 121 acres overlooking a classic red barn, fenced pastures, indoor and outdoor riding arenas, greenhouse, and a large spring-fed pond. Exercise room with resistance pool. 4 bedrooms, 3.5 baths. $3,450,000
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Luxury Single-Family Homes and 55+ Active-Adult Communities
Regency at Creekside Meadows–Now Open!
Carriage and single-family homes for active-adults 55+ from the mid-$300s | Bethlehem area
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Carriage and single-family homes for active-adults 55+ from the low $300s | Allentown
Twin Lakes
Single-family homes from the mid-$300s | Quakertown
Weyhill Estates at Upper Saucon—Final Opportunity
Single-family homes from the mid–$500s | Center Valley
Visit today! Sales Centers open daily 11 am–6 pm
Tim Howells meticulously places the garnish on Tr è Locally Sourced's Pork and Waffles, pg. 114.
Here at Style, we’re pros at uncovering what’s new and innovative in the Lehigh Valley, but we’ve also gotten pretty good at celebrating what’s been around for decades. We love a good local legend or timeless tradition, and the Allentown Fairgrounds Farmers Market is both!
Having opened in 1953, there are mainstay vendors who have been around for more than 60 years, but there’s also always something new to discover! Creating a comprehensive guide would be a big undertaking, and we wanted to do it right, so we enlisted the help of Bill Steele, owner of Mr. Bill’s Poultry Market. Bill is what some might call the unofficial mayor of the market—he knows everything and everyone. Bill shared his insider knowledge with Style,
graciously touring and educating our team. For a trip of your own, turn to pg. 58 and read all the tips and tricks for mastering the market!
And we’d be remiss if we didn’t kickstart your fall with layers of home inspiration from all across the Valley! For the kitchen makeover of your dreams, head to pg. 64. In need of an organizational overhaul? The experts at Closet Factory are dishing all their secrets on pg. 49. Looking to transform your space without breaking the bank? Learn how to do exactly that with Inspired Interiors and Fabric, pg. 44. And don’t forget to swoon over some of the most lavish (and pricey!) homes on the market right now, pg. 74. You never know, one might just catch your eye...
krinaldi@lehighvalleystyle.com lvstylekristen
a Saturday morning at Allentown Fairgrounds Farmers Market.
volume 20, issue 9
President/CEO
Vice President/COO
Publisher Editor
Director of Creative Services
Art Director
Graphic Designer
Advertising Executives
Marketing & Events Manager
Marketing Assistant
Web Design Specialist
Contributing Writers
Contributing Photographers
Editorial Intern
Accounting
Proofreader
Circulation Manager
Paul Prass
Pamela K. Deller
Kristen Rinaldi
Erica Montes
Elaine Wyborski
Thomas Körp
Kellie Bartholomew, Denise Lichty, Ronell Martz, Pam Taylor
Kelli Hertzog
Emily Melendez
Taylor Van Kooten
Alison Conklin, Carrie Havranek, Amy Unger, Daisy Willis
Matt Bishop, Marco Calderon, Alison Conklin, Shelbie Pletz
Christina Bubba
Donna Bachman
Lori McLaughlin
Andrea Karges
Web Design Specialist
How long have you been with Innovative Designs & Publishing (IDP)?
Tell us a little bit about what you were doing prior to joining the Style team! I started working for IDP back in February and I couldn’t be happier with our little family here! Last year, I graduated from Kutztown University with a degree in communication design concentrating in graphic design and interactive web design. I worked locally in package design before starting with the Style team.
What do your current responsibilities entail? Describe what a typical day looks like for you.
Every day starts with a coffee from the IDP Keurig and some avocado toast. I wear a lot of hats for not just Lehigh Valley Style, but all of the publications we have at IDP. Every day brings different responsibilities, from checking in on social media and web stats, to coding specialized longform pages for our feature articles, to designing digital advertising materials.
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Were there any surprises upon joining the Style team? What was the biggest learning curve?
Recently, I have been bringing a lot more to the table for our sister publication Susquehanna Style, which was a big—but really exciting—surprise! I have been designing the print editorial feature articles and covers for the past few issues, which has been so incredibly fun for me, but definitely a learning curve from my usual digital duties here at IDP!
Tell us the most rewarding part of what you do. I think the most rewarding part of my job is bringing innovative, creative ideas to full fruition in such a short period of time. I had never worked for a monthly publication before, and just seeing my new, fresh designs out in the world every month for people to appreciate makes me so happy!
Did you always know you wanted a career in digital?
Most of my life I thought I was going to be making it big on Broadway, and spent most of my time thinking about a career in theater. It wasn’t until I found the incredible communication design program at Kutztown that I knew I wanted this career path. I fell in love with interactive design at KU and I have my wonderful professors to thank for that.
Describe the vibe in your work area.
My desk is mostly covered in screens and gadgets. I have my main iMac Pro, a second monitor for coding, my Wacom tablet and my iPad Pro out on my desk at all times. I love to sift through other city and regional magazines for inspiration, so I have a huge stack of those right by my side.
It’s lunch time, what’s on the menu?
I’ll have a sandwich and a salad most days—either something I made myself or I will stop at the Panera down the road.
What are you currently obsessed with?
I just moved into my first apartment on my own in Downtown Easton and I can’t stop obsessing over decorating. Currently, I have been going for a shabby chic look with pops of teal and yellow throughout. I have a lovely exposed brick wall that I am covering in vintage frames and art pieces!
What can readers find you sipping at a Style Insider Happy Hour?
Usually, I will be sipping on a glass of pinot grigio, unless there is a unique-looking mixed drink on the menu. I love trying new things, so I will always go for something interesting that I’ve never had before!
The best part about working and playing in the Lehigh Valley?
I love interacting with all of the local businesses that support the magazine and meeting new people around the Valley that attend our happy hours and events. I am always on the lookout for the next up-and-coming bar or restaurant or festival—there is always so much going on in the Valley and I love to call this place my home!
Steel Club offers beautiful venue spaces that can handle everything from an intimate gathering to a grand affair.
With a variety of rooms and settings to choose from— including both indoor and outdoor spaces—there is no place better than Steel Club to host your next event.
With a turn of the key, you’ve finally made it. The perfect kitchen, that full-sized yard, room for your children to grow and flourish. It’s home, and it’s yours—and that comes with some big questions for your financial future. After all, it’s never too early to start planning for whatever comes next.
Contact Magellan today and discover how you can live the life you want without financial constraints.
Set on 4.5 acres of lush manicured grounds, this enviable estate o ers an incomparable resort-like lifestyle & every amenity for the discerning buyer. Perfect for hosting an exclusive event or gathering with family, the outdoor paradise features multi-tiered patios, an exquisite pool with spa & lounge area, a 15-foot waterfall & a professional putting green.
The opulent lower level boasts a lavish theatre, billiards room, sophisticated bar area & wine cellar. Smart home technology, state-of-the-art window & lighting systems as well as 5-car garaging define the height of luxury. Minutes to I-78 o ering an e cient commute to NYC, NJ & the Poconos. $2,260,000
On Thursday, July 18, Lehigh Valley Style hosted its sixth annual Best of the Lehigh Valley Celebration at the Wind Creek Event Center. The evening featured food samplings from 13 “Best Of” winning restaurants, bakeries and more. Attendees had the opportunity to not only eat all of the delicious food, but they also participated in caricature drawings provided by RCN and got the ultimate photo op with MassMutual Greater Philadelphia’s mural wall designed by Precise Design Group.
Sunday, September 15th
Gates open at 11:00 a.m. Match Begins at 1:00 p.m. BRADEN
UPPER SAUCON TWP
Elegantly designed Weyhill
Woods home with a gourmet kitchen and relaxing sun room delivers sweeping views of the Lehigh Valley. 4 bedrooms, 3 full/2 half baths, 2.5 acres.
$949,000
UPPER SAUCON TWP
Prestigious Blue Ridge West
Estates building lot with stunning views. Driveway is in place, foundation poured & all permits are current. Ready to build. 6.64 acres. $599,000
BRICK COLONIAL W/POOL, SPRINGFIELD TWP
Beautifully updated yet traditional home situated on over 10 lush acres with amazing mountain views in Palisades SD. Complete with private backyard for entertaining and over sized in-ground pool. 4 bedrooms, 2 full/1 half bath. $474,900
PRIME SAUCON VALLEY LOCATION, LOWER SAUCON TWP
Pristine condominium located in an exclusive 6-unit development within walking distance to Saucon Valley CC golf courses. 4 Bedrooms, 4 full/1 half bath. $775,000
TWP
Elegant, maintenance-free condo living featuring top-ofthe-line finishes, a sleek chef’s kitchen, and 800-bottle wine room. Across from Saucon Valley Country Club. 2 bedrooms (1st flr master), 2 full/2 half baths. $1,025,000
PRISTINE MACARRO WAY VISTA, LOWER SAUCON TWP
Nearly brand new, stunning hilltop home offering stainless appliances, hardwood floors, 2-story stone fireplace, finished basement & 3-car garage. 4 bedrooms, 3 full/1 half bath. $519,900
PRIVATE ESTATE, LOWER SAUCON TWP
Springwood’s resort-like environment provides the ultimate relaxation or entertainment haven. Top of the line amenities, pool, spa, 2 waterfalls & 5-hole putting green. 4.6 acres; 4 bedrooms, 5 full/1 half bath. $2,260,000
TRANQUIL COUNTRY
LIVING, SPRINGFIELD TWP
Classic brick ranch with finished basement located in Palisades SD. Situated on 3.5 acres, this property is a beautiful mix of cleared and wooded land. 3 bedrooms, 2 full baths. Call for more information.
SEPTEMBER 14
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SEPTEMBER 22
Conceived in North Carolina, this alternative rock band is making their way to the SteelStacks to perform on their North American Tour. Come jam out with your choice of general admission or VIP pass.
$29.50–$99 | 8 p.m. | Levitt Pavilion at SteelStacks 645 E. 1st St., Bethlehem | 610.332.1300 | steelstacks.org
SEPTEMBER 27
Spin The Big Wheel™ and win appliances, vacations or possibly even a new car in this interactive stage show. This non-televised event won’t disappoint fans of the longest running and most popular game show on the air, The Price Is Right
$39.50 | 8 p.m. | Wind Creek Event Center | 77 Wind Creek Blvd. Bethlehem | 610.297.7414 windcreekeventcenter.com
The second annual International Cultural Festival aims to raise awareness of the various cultures that exist in the Lehigh Valley. The day will feature cultural dishes, dances, songs, henna and even an international fashion show. There are opportunities for the youth of the Valley and college students to volunteer, intern or perform.
Free | 11 a.m.–7 p.m. | Arts Park 24–32 N. 5th St., Allentown 484.903.7892 eventbrite.com | lvicf
SEPTEMBER 14
Presented by The Clubhouse Grille, PierogiFest promises dozens of unique pierogi varieties, including savory and sweet options. Purchase a passport to sample any six! Enjoy live music, yard games and more.
$20; Advance: $15 | Noon–6 p.m. | SteelStacks 101 Founders Way, Bethlehem | 610.332.3378 | steelstacks.org
SEPTEMBER 21
Join comedian T.J. Miller in a night of laughs at his “Smooth Like Fire, Hip Like Lincoln” stand-up performance. Most notably known for his 15-year-long career as a stand-up comedian, guests may also recognize Miller from his performance in Fox’s big-screen Deadpool movies. His voice also stars in many animated films, such as the Emoji Movie
$25–$35 | 8 p.m.
State Theatre Center for the Arts 453 Northampton St., Easton 610.252.3132 | statetheatre.org
SEPTEMBER 29
It’s Munich on the mountain at Bear Creek Mountain Resort. Enjoy a full day of German music, authentic samplers, beer, Germanthemed games and more!
Mug: $12; Refills: $8 Bear Creek Mountain Resort
101 Doe Mountain Ln., Macungie 866.754.2822 | bcmountainresort.com
SEPTEMBER 21
SEPTEMBER 21
Celebrate Allentown’s cultural community with finger lickin’ good food and drinks in Allentown’s Theatre District. This event will be fun for all, with a variety of beers and wines along with arts and crafts. Enjoy live music all day long, accompanying the local vendors and sponsors.
Free | Noon–11 p.m. | 19th & Liberty Sts., Allentown westendworldoffoodfestival.com
SEPTEMBER 21
Laugh it out with Jerry Seinfeld and his stand-up act as he makes his way to the Valley this month. Don’t miss the chance to see this iconic, observational comedian perform.
$89.50–$159.50 | 8 p.m. Wind Creek Event Center 77 Wind Creek Blvd. Bethlehem | 610.297.7414 windcreekeventcenter.com
The second annual Heidelberg 5K and kids one mile will take place in the majestically rural countryside of the Lehigh Valley, as the course runs alongside century-old farmhouses. The race supports local charities and will have two local food truck favorites, along with Lehigh Valley Polish Water Ice, on site.
$30 | 9 a.m. | Heidelberg Union Church 5187 Irvin Rd., Slatington 610.767.4740 | heidelberg5k.com
SEPTEMBER 27
Almost 45 years after its inception, the self-acceptance theme of The Rocky Horror Picture Show is still relevant today. Go out for a freaky Friday screening of the classic film, complete with performances from Spaced Out Sensations shadowcasts. Expression through costumes and props is encouraged.
$10; Seniors: $8 | 11:30 p.m. | Frank Banko Alehouse Cinemas | ArtsQuest Center 101 Founders Way, Bethlehem 610.297.7 100 | artsquest.org
BY DAISY WILLIS
Shot in the Lehigh Valley, the film Killian and the Comeback Kids has its premiere at the ArtsQuest Center’s cinema this month. Bethlehem’s shuttered steel factory is a backdrop not just for the first showing but for the story Killian tells: When traditional economic opportunities falter, the arts are both a refuge and fertile ground for new growth.
The eponymous lead has just graduated, and he and his student debt are back in his hometown ready to set off on a modest musical tour when his bandmate bails to get a “real job.” Killian turns his attention to a big music festival held on the outskirts of town. It has finally deigned to offer a slot for a local band. He’s got to round up his fellow failure-to-launch peers and get an act together to give their town a voice at the festival.
Original music runs throughout Killian, folk rock written by Easton native Taylor A. Purdee and his childhood best friend. “Folk has a tradition of
community and do-it-yourself,” writer/actor/director Purdee says. “Folk comes out of having nothing.”
For Purdee, Bethlehem no longer quite fits the depressed town in which Killian is set. Since the time Purdee graduated from the Lehigh Valley Charter School for the Arts, the community has evolved economically and culturally from the run-down role it plays. “We got more support than we thought we would,” he says. The project galvanized the Valley’s loose-knit film community into focused action with a largely local crew and draws on both imported actors and Lehigh Valley legends like folk singer Dave Fry.
You can find Killian playing at ArtsQuest and other area theaters in the coming months. All too many millennials will relate to the post-graduation struggle; all generations will enjoy some good old folk rock.
killianandthecomebackkidsmovie.com
The following highly acclaimed authors will be speaking at the 7th Annual Luncheon With The Authors event on Thursday, October 3 from 11 a.m. to 3 p.m. at Lehigh Country Club. Sponsored by the Society of the Arts, the proceeds support educational programming at the Allentown Art Museum. For tickets and further information, please visit the events page at sotapa.org.
BY CHRISTOPHER J. YATES
Grist Mill Road is a mesmerizing thriller that will have you in its grip from the very first page. The year is 1982 and three young friends—Patrick, Matthew and Hannah—are bound together by a terrible and seemingly senseless crime. A compelling tale of love, rage, fear and guilt, this is a harrowing novel that’s perfect for readers looking for a psychological suspense story with a literary bent.
BY JULIET LAPIDOS
Talent is a modern-day exploration of the parable of the talents. Coursing through a fictionalized New Haven, it follows a narrator of spectacular loathsomeness who ends up an object of considerable sympathy. This short, hilarious and hugely intelligent novel is a many-layered labyrinth of possible truths that reveals at each turn the great danger of interpreting another person’s intentions, literary or otherwise.
BY LYNDSAY FAYE
Fasten your seatbelt and get ready for a wild ride into the time of Prohibition—from the jazz-filled clubs of Harlem to sleepy Portland, Oregon. While The Paragon Hotel is a stunning work of historical fiction that is primarily about inequality and power struggles, it also delves into friendships that defy color lines and gender norms. Superbly written, this tale explores racism, violence and extremist groups in America in the 1920s.
This is the place for you. Imagine exceptional bath, kitchen and lighting products from trusted brands, in settings that help you envision them in your own home. Classic styles alongside the newest trends. A friendly staff offers guidance to ensure that your project goes smoothly.
ALLENTOWN, PA 1665 East Race Street • 484-488-3677 • frankwebb.com
The Alternative Gallery is bringing back the annual three-day Alternative Arts Festival to Cedar Beach Park. The festival celebrates the area’s diverse culture through various art media. This free event offers so much more than the average art exhibit! With music, comedy, local food and drink vendors, a skate park and even breakdancing competitions, this lively event has something for everyone. Dozens of artists located around the park will have their artwork on display and for sale. Look out for artwork in the form of graffiti murals at the exhibition. This year’s art gallery includes paintings, digital creations, luminaria, rock art, fused glass, pottery, jewelry design and more.
SEPTEMBER 27–OCT 13
BY DAISY WILLIS
Colorful characters, a cozy setting and an ominously increasing body count all point to one culprit: Agatha Christie. A stage adaptation of her 1939 novel And Then There Were None, so creepy and compelling it’s still the best-selling mystery of all time, opens this month at The Pennsylvania Playhouse.
The premise of the story has 10 guests lured to a secluded island. They’re happy enough to arrive at the lovely seaside mansion, but instead of finding their hosts, they’re treated to a mysterious nursery rhyme that accuses them all of murder. “When the first guest dies, they brush it off as suicide,” says director Marian Barshinger, “but they come to find they’re being picked off.”
Artistic director of Allentown’s Players of the Stage, Barshinger is directing at The Pennsylvania Playhouse for the first time on ATTWN, and going from youth theater to a murder mystery brings some welcome variety to her work. “I love working with teens and children,” she says, “but I’m also fascinated by darker, more challenging content.”
Barshinger’s cast is fitted out with costumes that adhere to the style of the period and reinforce a range of personalities, from the gruff retired military man to the flamboyant young dandy, and the nubile, cool-headed beauty to the seemingly harmless grandma. As time (and murder) progresses, the peaceful luxury of the mansion goes from the warm, safe setting of light social banter to an unseemly, unsettlingly site of uncovered secrets and death.
Ten little soldier figurines break one by one as mysterious murders mount. Can you guess the killer?
$25 | Fri. & Sat.: 7:30 p.m.; Sun.: 3 p.m.
390 Illick’s Mill Rd., Bethlehem 610.865.6665 | paplayhouse.org
Providing Lehigh Valley families with su pport
Thursday, Oct. 3, 2019 | 11:00 a.m. – 3:00 p.m.
Lehigh Country Club 2319 S. Cedar Crest Blvd., Allentown
Enjoy lunch and conversation with three nationally acclaimed authors. Juliet Lapidos , author of Talent Christopher J. Yates, author of Grist Mill Road Lyndsay Faye, author of The Paragon Hotel Reservations required. Admission from $75.
For more information or to purchase tickets, visit our website at www.sotapa.org or call 610.434.6234
Proceeds benefit Allentown Art Museum educational programs, SOTA Education Endowment and the SOTA Print Fund. Amounts in excess of $45.00 are tax deductible.
Locals are invited to take their spa day to the next level with Lehigh Valley Laser & Aesthetics’ (LVLA) full-service medical spa. Since opening in April, LVLA has provided free consultations for services such as corrective skin care, laser hair removal and cosmetic injectables. “One of the things that we do really well is set realistic expectations,” co-founder and practitioner Cass Bosco says. “Too often, social media creates ridiculous and unrealistic expectations. We like to underpromise and overdeliver.” LVLA is a joint venture between two Allentown-based beauty businesses. Bosco, who owns Amazing Skin Clinical Skin Care, teamed up with Jan Costa, owner of Just Aesthetic Nursing, to form LVLA. Now, clients can go to one place for all of the services they may desire, ranging from Botox to chemical peels. There is also a variety of options for eyelash treatments as well as semipermanent makeup. “I think most people want to look and feel their best,” Bosco says. “Our goal is to help our clients achieve healthy and beautiful skin at any age.”
The Ruozzi brothers of RB Collection tastefully combine their classic car restoration shop and dealership with upscale apartment rentals. The previous Klein Bros. Paper and Twine Co. building has been renovated to showcase vintage and exotic cars in the lobby and house seven spacious apartments on the upper levels. “They [took] an old run-down building doomed to extinction and [turned] it into a functioning addition of the downtown resurgence,” says rental agent Ken Palumbo. “That's what RB Collection does—they take what is old and turn it into a functional asset again.”
In need of a bigger space for their car restoration, Alex and Al Ruozzi renovated the late-nineteenth-century building to fit their needs. It is coincidentally located across from the America on Wheels Museum. “Imagine coming home at night and walking into history,” Palumbo says. “These cars are rare and historic, so beautiful to look at and constantly changing the show room.” The Ruozzi brothers work with cars dating from the early 1900s up to cars made in the 1980s, and the apartments are geared towards this clientele of car lovers. “The preservation and restoration spirit present in the souls of the Ruozzi brothers—that brings all the glamour of the beginning of last century to the vintage automobiles—was used to transform the former Klein Building into a premier and unique residential facility,” says Alex.
107 W. Hamilton St., Allentown | 610.398.9700 | rbcarcollection.com
A renovated funeral home, two parrots and an art space make for one of the most unique coffee shops in the area. Engaged couple and co-owners of ThreeBirds Coffee House, Joseph Langdon and Jen Murray chose Easton for its historic architecture and artistic spirit. Living right above the shop, Joseph and Jen can almost always be found downstairs with their aprons on. “If we have a signature drink, it’s probably our hand-poured single-origin coffees,” Joseph explains. “Our main selling point, however, is the building itself.”
Bull Mansion is a Victorian-style building, former funeral home and was even used as a set for the 1978 film The Dain Curse. It has Honduran mahogany woodwork, parquet floors, white onyx fireplaces and antique crystal chandeliers. What was once used as a morgue is now being utilized as a creative space for local artists. A vintage Hunter-Penrose-Littlejohn intaglio press is featured in the main room and available to use. “Jen is a visual artist, and we knew from the outset we wanted to create some kind of space for the local art community,” Joseph says. ThreeBirds gets their coffees and loose leaf teas from their partners at Passenger Coffee, located in Lancaster. Passenger Coffee stresses the importance of having direct relationships with coffee growers all over the world. At ThreeBirds, customers can sip on cultured coffees and teas while engaging in the local culture of Easton.
Children, baseball and his desire to serve the community all contributed to Lee Butz’s devotion in creating not only one, but two volunteer-based organizations. Butz formed the Miracle League of the Lehigh Valley and Allentown DRIVE as spaces for children from all walks of life to join together in activities. It may seem like a lot to take on, but Butz says, “The satisfaction of doing things for others is addictive.” Butz calls being a founder of the Miracle League of the Lehigh Valley one of his most rewarding involvements, and he continues to serve on the Miracle League Board. Founded in 2006, the nonprofit offers baseball and cheerleading programs for children with special needs. “It’s so rewarding to see those wonderful kids with challenges enjoying playing baseball like their friends—something they never thought they’d be able to do,” Butz says. Four years after the creation of the Miracle League, Butz founded Allentown DRIVE to cover the needs of another demographic in the area. It is a center-city baseball program for 11- to 15-year-old boys. The program is free of cost for the children involved, as DRIVE covers all expenses, from uniforms to equipment. Along with sponsoring the program, Butz helps coach the teams involved. “The kids are terrific!” he exclaims. “After every practice, they shake our hands and thank us.” Butz’s volunteer work revolves heavily around baseball, as the sport is something that he identifies closely with. He spent much of his life immersed in the game of baseball, playing
for Allentown High School, Lehigh University and even with a team of professional players at Fort Knox, Kentucky. Butz credits much of what he learned on the baseball field for his success in business. “I’m sure that the Miracle League and the Allentown DRIVE are giving needy kids the experiences to improve their lives,” he says.
YOU’RE INVITED TO OUR
WEDNESDAY, OCTOBER 17, 12–7PM THURSDAY, OCTOBER 18, 10AM–4PM Preview the Spring 2020 collection as well as the most popular items for fall!
Helena Lazzarini had been waiting for the right time to open a doughnut shop for years. When her youngest daughter graduated from high school, she sought out her friend Ciro Della Ragione, who owns Sicily Pizza in Nazareth, to express her interest in opening a business.
“He mentioned he was interested in opening up a doughnut shop, which made me realize it was fate,” she says. Lazzarini and her husband, Francesco, partnered with Della Ragione and his wife, Lucrezia, to launch Naz-O-Nut Dooolicious, which opened its Nazareth doors in June.
Lazzarini says she is in the shop every morning at 2:30 a.m., getting everything prepared for the day. On their first day of business, they made 500 donuts, opened their doors at 5:30 a.m. and were sold out by 9 a.m.
“[The] next day, I made one thousand [doughnuts] and we sold out by 10 a.m.,” Lazzarini says. The following day, they made fifteen hundred doughnuts and were sold out by 10:30 a.m. “It’s been hard work, but very rewarding.”
Lazzarini admits that she thought the doughnut shop was going to be an easy job, but now knows that she must meet the demands of her doughnut-crazed customers.
64 E. Lawn Rd., Nazareth | 610.365.2244 | nazonut
Perry J. Argires, MD, FACS Brain and Spine Surgery
Louis A. Marotti, MD, PhD, FAANS, FACS #1 for Brain and Spine Surgery
Just a short drive from the Lehigh Valley,
joined our
Dr. Steven M. Falowski, a neurosurgeon who underwent his neurosurgical training at Thomas Jefferson University, with a focus on spinal cord stimulation and pain management, complex spinal procedures, and treatment for movement disorders such as deep brain stimulation, has joined ARGIRES MAROTTI
NEUROSURGICAL ASSOCIATES OF LANCASTER
Dr. Falowski specializes in neuromodulation and spinal procedures and has been the course director of the annual NANS spinal cord stimulation/neuromodulation workshop that is the largest training course of its kind. His journey that involves establishing a nationally recognized functional neurosurgery program that included a Pain Center, Movement Disorder Center, and neuroscience research division has led him here. We would like to welcome him to the Lancaster community and are extremely proud that he has joined our team.
Steven M. Falowski, MD NEUROSURGEON
COME SEE HIM IN HIS NEW LOCATION IN LANCASTER, PA
160 NORTH POINTE BLVD., SUITE 200 LANCASTER • (717) 358-0800
Transform any space with the help of Lori Schoeneman and her team at Inspired Interiors and Fabric. Stop by their showroom in Allentown to peruse one of the largest selections around!
How important do you think it is for people to really love the space they’re in?
I believe every home or space should be a place you love to be in. You should take energy from a space as well as feel comfortable, and it should reflect your personal vibe. My home is my sanctuary and, at the end of each day, I truly look forward to spending time in it. [At Inspired Interiors], we consider two major categories during our design process. First and foremost is always listening to the way our client and family live and use their space in order to understand their functional needs. The second piece of our process is taking the time to understand the unique aesthetic of each client so that the end result is truly their own.
How easy is it to transform a space without breaking the bank?
It can be an easy process when you start with developing a budget range for the project as well as the ideal scope of work. When transforming a space that looks dated, one of the most impactful changes that can be made is replacing light fixtures like chandeliers and sconces; we often refer to those as the jewelry of a room. The next thing about a space that tends to look dated is the window treatments. Replacing them with
a more updated style, like simple pleated drapery panels or roman shades, and some new fabrics can truly bring the space to life. When clients are on a budget, we will often reupholster some of their existing pieces and then add a few new pieces of furniture. Finally, changing the paint color or adding wallcoverings can make a room feel entirely different and can be completed within days.
Tell us about the variety of services offered by Inspired Interiors.
We provide design services like floor plan design and material selections. We offer in-home consultations and will measure, design, deliver and install the furniture and window treatments. We can provide project management when required. We don’t have a one-size-fits-all approach to any project. It is best to find out
from the client about their needs and then see if we are both a good fit for each other. We enjoy partnering with people and want everyone involved to have an excellent experience.
Tell us about the range of projects you work on. Do they tend to vary, big and small?
Our range of projects is broad, and we have residential and commercial clients. Our jobs vary in size, from working with a client on a whole-home renovation to just transforming one room or an aspect of a home like lighting or windows. I am selective in that we always have some larger-scale projects continuing, but we pick up smaller jobs on a daily basis. We take pride in being able to serve the smaller projects well by following an efficient process and often completing them within a very short time period.
Describe the array of fabrics and linens in the Allentown showroom.
I would venture to guess that the fabric library in our showroom has the most selection you could find anywhere in the Valley. There have been many advances in the manufacturing of fabric recently. We represent the latest technology in performance fabrics, like Inside Out and Crypton, and have thousands of choices just in this category alone. These fabrics are easily cleaned by hand and stand up against some of the worst culprits like red wine. You will find
every type of upholstery or drapery fabric, including indoor/outdoor, and leathers in every price range. We even carry wallcoverings made of every kind of material, from basic paper to wipeable vinyl and specialty silks. If you see a photo of something you love, it is likely we have and can easily identify it.
Tell us about the other brands that you carry.
The majority of products we sell are made here in the USA. We represent more than 50 high-quality furniture brands, like Chaddock and Hickory White. The size, style, fabric and wood-finish selections can all be customized, but we also offer quick-ship items with a turnaround of only a few weeks. There are a variety of lighting brands we work with and some offer customization—some of my favorites are Visual Comfort and Hudson Valley. For blinds, shades and shutters, we have a variety of brands, including Hunter Douglas. We sell a lot of mirrors, custom rugs and other accessories.
What’s something that readers might be surprised to know?
Undergoing a move, renovation or any sort of change to your space while the rest of your life doesn’t stop can be overwhelming, even for me. We have all seen home makeover shows where the client’s space is entirely transformed in a matter of days. This approach doesn’t fit most people mentally or financially. We work with many clients to develop an overall plan and then have it implemented in many stages—this way they can be working toward something but not have to wait by having some new things to look forward to each month.
My goal is for every client to experience excellent service from my team. One of the ways we do this is through staying on top of the latest trends and innovation in the design industry. We will attend fall classes and shows to educate ourselves about window treatments, furniture and lighting. There are always ongoing projects, but the best thing about rolling into a new season is that it draws clients who are also looking to make changes. The most exciting aspect of this business to me is meeting interesting people, learning more about their aspirations and being invited into their homes to help them fulfill a need in their everyday lives.
We’re your one-stop shop for back-to-school fashions and accessories that really make the grade.
BY DAISY WILLIS
in Fleetwood, Closet Factory offers comprehensive storage systems and interior design services that elevate closets and cupboards into stylish showcases.
Though they deal in shelves, racks and bins, Focht says the heart of his work addresses the factors of time, stress and self-esteem. Messy closets and drawers aren’t just an aesthetic annoyance. Time wasted looking for things you know you have but can’t find invites unnecessary stress and holds us up when we could be already wearing that missing dress and heading out to the party, or adding shredded cheese to our tacos instead of digging through cabinets for the grater, stomach growling.
When Closet Factory first gets started on an organizing project, Focht says, “Many clients don’t want us to see the space. They’re ashamed to show it to anyone.”
It feels wretched looking at a messy closet or kitchen and wanting to hide it from the world. It can feel like a reflection of your life as a whole. Getting organized will give you more time, ease and mental clarity. Get after it.
Purging possessions around the house can be a deeply emotional and exhausting activity. Focht has two words of advice to cut through the haze of indecision: “Get tough.”
If you haven’t worn it in two seasons, you’re not going to. Toss it! If you’re waiting for the day when too-tight clothing will fit, you could be waiting forever. Get rid of it! “If you lose weight,” Focht says, “you can celebrate with new clothes.”
Supporting the publishing industry is a valiant effort, but collecting stacks of dusty magazines is an all-too-common consequence. Just save the recipes or article clippings and recycle the rest. This approach of taking the baby out of the bathwater and not keeping a whole tub of suds could be applied to other things in your house, like CDs and DVDs. Now that so much is kept on the cloud, you may not need these antiquated items to have all your favorite media at your fingertips.
With all this eliminating, it might seem counterintuitive to add items to the home, but organizing receptacles help minimize the space stuff takes up and the time it takes to find it.
Storage solutions like baskets and boxes aren’t just great for your lacy unmentionables. “Small baskets work great for TV controls,” Focht says, “and even simple things like a mail-handling system.” Boxes or baskets on shelves can substitute for drawers in a closet space and help keep your
clothes organized so you can dress yourself with laser precision. Underwear, socks and nightgowns are all drawer-dwellers, according to Focht, while other clothes can be folded on shelves. A fourto six-item shelf stack is the rule of thumb for visibility and ease of access.
Sorting your wardrobe seasonally helps get it into manageable sections, and Focht recommends packing off-season garb away. Make sure it’s packed clean, as any residue can react with fibers and invite unwanted guests.
The next subset is formal/business/casual, and unless you’re a minor celebrity, you can relegate the formalwear to the least-accessible areas. Focht warns not to store dry cleaning in its plastic bags, where residual chemicals can damage the cloth. Lucky enough to have a fragrant cedar chest or closet? Sandpaper small spots periodically to release those good insect-repelling resins.
Get your shoes off the closet floor and onto some kind of shelving, but see if there’s a place by the door or in a mudroom to keep everyday footwear and save the closet for the good stuff.
Aside from the concern of cleaning out expired foods, the kitchen and garage have similar organizational needs. They’re both workspaces with tools, which should be situated based on the frequency of their use.
Store seasonal stuff like cookie cutters and ice scrapers away in the attic or basement, and save the top drawers and knee-to-shoulder-height locations for the stuff you use all the time, employing plastic bins on shelves to help access things in the back.
Focht calls the garage the most organizationally neglected space in modern homes. Even if you cut your high-school shop class and you don’t know how to make or fix anything, you can still use this space to store nonperishables like bulk toilet paper or pet food. Sorting out a system to get sleds, weed wackers and motor oil off the floor is important to address tripping hazards. Tackle your house with these insights in mind and you’ll be getting more out of your space, your stuff and your life!
BOB FOCHT President
With more than 270 wineries across the state, there is plenty to see, learn about, and most importantly, taste all month long. Clear your calendar, and check out the special events, tastings, and promotions throughout PA Wine Land at PAWINEMONTH
BY AMY UNGER | PHOTOGRAPHY BY ALISON CONKLIN
The textbook definition of linen is rather bland and basic: cloth woven from flax. But spend a few minutes talking to Alyssa Budraitis, and you’ll quickly learn that there’s a lot more to it than that. It’s a cozy scarf to ward off the winter chill; it’s a table runner for your dinner guests to go gaga for; it’s your favorite set of sheets to sink into after a long week. “[Linen is] just so beautiful and soft, how it wears over time,” says Budraitis.
“There are a lot of wonderful qualities about it.”
And she should know—she’s the founder and owner of Beautiful Linens, LLC,
John R. Kulik Funeral Director/President
Christina L. Schantzenbach,
an online marketplace that offers linens (and other fabrics) in every form imaginable from premier manufacturers from all around the world.
Budraitis, who moved with her family to the Lehigh Valley in the fourth grade, can trace her affinity for textiles to her childhood. “I loved to sew with fabrics,” she recalls. “I would be in the basement, sewing away. My mom would let me have at it.” She describes her earliest efforts— purses, pillows and the like—as rudimentary. She was self-taught, after all, which, in those pre-Google days, meant pouring over books and asking a lot of questions of those who were in the know, rather than surfing for online video tutorials. The desire to create, she says, was strong. But Budraitis also developed a strong interest in information technology and decided to pursue that as a career, partly at the behest of her brother, who was in the same field.
Following her graduation from DeSales University, Budraitis would go on to spend more than two decades with Trexlertown-based Air Products, climbing the corporate ladder all the way up to Vice President and Chief Information Officer. Working for a company that has operations in more than 50 countries meant Budraitis had to have her passport at the ready. “It gave me the opportunity to visit many parts of the world,” she says. And downtime on those trips sometimes presented other possibilities: “I would explore locally, the crafters and weavers in the area.”
And while Budraitis says she enjoyed her work in information technology, she couldn’t deny that something was missing. “At some point you realize, ‘You know, I really want to be doing my heart’s passion,’” she says. Her thoughts returned again and again to the textiles she so loved. She began putting a business plan together, and, in late 2013, during a trip with family to a second home she and her husband, Andy, own in Seneca Lake, New York, made everyone aware of her intentions. She describes the reception to her announcement as cautious. “There’s always the uncertainty of going out on your own,” she says. But by that point, Budraitis was certain that she was moving full steam ahead with starting her own textile business. “No one could stop it,” she says. And she had already settled on a name for her fledgling enterprise: Beautiful Linens. “It reflects what we do, what we sell,” she explains. The company officially launched in April of 2014 and Budraitis set about growing her product base. Initial offerings included table and kitchen items, with many more categories added over time. Both then and now, she takes the lead in deciding what earns a spot in Beautiful Linens’ stable of goods. “I’m very particular about the relationships we have and the products we select,” she says. “Establishing partnerships is very important to me.” And
those relationships link Budraitis’s Lehigh Valley base to nearly every corner of the globe. She works with manufacturers in Europe (particularly Ireland and Italy), Turkey and South Africa, just to name a few, and she has developed relationships with many boldfaced names in the textile business. “I just want the finest selection for our customers,” she says. “There are so many magnificent weavers and craftsmen out there.”
Budraitis says, in addition to seeking out a certain richness and originality in the quality of the merchandise, she also places a premium on a company’s longevity—its staying power. Indeed, many of the 18 major brands offered by Beautiful Linens have a lineage that can be traced back not just decades, but centuries. For example, Thomas Ferguson Irish Linens has been weaving since 1854. Garnier-Thiebaut, based in France, has been manufacturing table linens since 1833. Belgium’s Libeco has been in the fabric business since 1858. That’s not to say the company’s door isn’t open to creators of a more recent provenance; Beautiful Linens also does business with companies like South Africa’s Mungo (founded in 1998) and New York City-based Bodrum Linens (founded in 1994).
It should also be noted that not all linens are created equal. The highest quality of linen does require a certain level of care to look and perform its best, Budraitis says. But if that’s a commitment a customer’s not inclined to make, there are alternatives. Beautiful Linens offers lower maintenance fabrics as well, like cotton, cashmere, linen blends and some polyester. And with those alternatives come options—lots and lots of options. Beautifullinens.com now offers some 1,100 items—everything from cocktail napkins to beach towels to shower curtains to tote bags. Budraitis’s personal favorite? “Table is a passion for me,” she says. “Everything table top. I love a beautiful table.” Meaning, paper napkins won’t cut it at the Budraitis home. Budraitis says
she and her husband love to entertain and have guests over frequently, but, even when it’s just the two of them getting ready to share a meal, they sit down to a properly set table.
Table accessories are also big sellers among her customers, Budraitis says. Other popular categories include kitchen and bath. The Foxford Woollen Mills line of baby blankets also does well, and pairs perfectly with a handmade, plush stuffed animal from another manufacturer in her inner circle: German toy company Steiff. “They’re a great gift product,” says Budraitis. Another hot-ticket item? Good old-fashioned handkerchiefs for both men and women. Not as a utilitarian item, but rather as a fashion accessory. “It’s a market that’s still extremely popular,” Budraitis says.
Although Beautiful Linens has come a long way since its infancy, Budraitis is just getting started. “I want to take it to the next level of growth. This is just the beginning,” she says. Budraitis is already drawing up a road map for the years ahead. She can easily rattle off a set of goals for the distant future, and for the notso-distant future. Customization services are in the latter category—Budraitis says they already field a lot of requests to personalize or embroider various items. Long-range goals include taking on some design duties in-house, growing the customer base outside of the U.S. and expanding the already ample product line even further. A challenge? Certainly. But it also seems to be the pathway to fulfillment for a woman who’s found the perfect outlet for her blend of business savvy and creative expertise. “I’m having so much fun that I honestly don’t know where the time goes,” Budraitis says.
BY AMY UNGER | PHOTOGRAPHY BY MARCO CALDERON
It’s Saturday morning at the sprawling Allentown Fairgrounds Farmers Market. The crowds are bustling and the vendors are hustling. The regulars are making their way to their favorite spots to ogle the day’s offerings and make their selections. Some sales are swift, while others come with a handshake, a pat on the back and a conversation that seems more like a dialogue between friends than a transaction between seller and customer. If you’re a first-time visitor to this vibrant community within a community, you may be wondering where to begin, but never fear: Here’s everything you need to know about mastering the market.
Our tour guide was the unofficial mayor of the place: Bill Steele, owner of Mr. Bill’s Poultry Market, who started working at the market when he was a teenager in the late 1960s. It’s no exaggeration to say he knows the first name of every vendor in the place, and a lot of the customers, too.
Steele says Thursday night is prime shopping time: “Everything is as fresh as can be.” Vendors are typically at peak inventory, while crowds tend to be on the thinner side.
If you’re looking for a deal or two, make sure you’re at the market at 4 p.m. every Saturday— that’s two hours before closing time, and the time when many vendors are willing to cut their prices to move whatever inventory they have left. “We do a lot of business in those last two hours,” says Steele.
“Every stand has a secret,” Steele says. And only by getting to know the various vendors will a shopper unlock those secrets. Perhaps it’s a specialty item, or a product not included with the public display. Bottom line, taking the time to get to know the sellers is a smart move.
Why wait for Happy Hour? Both Clover Hill Vineyards & Winery and Eight Oaks Craft Distillers offer free tastings so you can wet your whistle while you’re wandering around.
THURSDAY: 9 A.M. TO 8 P.M.
FRIDAY: 8 A.M. TO 8 P.M. SATURDAY: 8 A.M. TO 6 P.M.
The market is open 50 out of 52 weeks every year. (It closes during the run of the Great Allentown Fair in late August/early September.)
THE MAJORITY OF VENDORS ACCEPT CREDIT CARDS, but there are a few that are cash only. There are two ATMs on the premises.
There are nine entrances around the perimeter. Parking is free and available in the lots that surround the building. And, unlike many other local farmers’ markets, it’s all indoors, so leave the umbrella at home!
THE MARKET IS HANDICAP ACCESSIBLE. SHOPPING CARTS ARE AVAILABLE.
SHOPPERS ARE ENCOURAGED TO BRING THEIR OWN REUSABLE BAGS, just like at the grocery store.
Many of the businesses that have set up shop at the farmers’ market are family owned, with the second, third or even fourth generations now calling the shots. It’s not unusual to see the young children or grandchildren of the current owner(s) behind the counter, learning the ropes. The market offers a dizzying array of merchandise, everything from fresh produce to seafood to meat and poultry to baked goods to candy and snacks.
As you might expect, many of the vendors have a signature item or dish that they’re known for. A few of the highlights:
Billy’s Soft Pretzels
Mom’s Potato Salad
Gannon’s Gourmet
Hummus
Foods of the Mediterranean (a fresh batch is made every two hours)
Adams’ Salads
BBQ + Chicken Pot Pie
Apricot Jalapeno Chicken Sausage
Mr. Bill’s Poultry Market
Baringer’s Meats
(Steele says the lamb burgers are also "ridiculously good.")
Pho
Loan’s Authentic Vietnamese Bistro (Loan, the chef and owner, is a five-star chef from Vietnam.)
Grab a pickle on a stick at New York Pickle, purveyor of pickles for every palate, as well as olives, barrel-cured sauerkraut and other deli favorites
Stock up on Pennsylvania Dutch favorites like shoo-fly pie at Amish Village Bake Shop. Steele also recommends the cheesecake, which is made with an extra-thick layer of sour cream on top.
Bask in the European deli vibe at Gdynia Polish Market and pony up for some pierogies and kielbasa.
Get your caffeine fix at Heffelfinger’s Coffee Tea & Specialty Foods You’ll find flavors that your neighborhood Starbucks doesn’t have, like Orange Creamsicle, Jamaican Me Crazy and Toasted Macaroon.
Load up on classic penny candy by the bucketful at Mink’s Candies, and be sure to look up—shoppers young and old get a kick out of the train that runs along a ledge near the ceiling.
Clyde’s Barber Shop: A mainstay at the farmers’ market for decades. The sign outside puts it bluntly: You Need a Haircut. Are you going to argue with that? (They cut ladies’ hair, too!)
Dave’s Vacuum Cleaner Service: Another longtime tenant. Chances are, Dave and company can fix whatever’s hampering your Hoover or blocking your Bissell.
Lucy & Lolly’s All Natural Pit Stop: All-natural treats and other goodies for the pampered pooch in your life.
The Old Time Watch & Clock Shop: If your timepiece needs a tune-up, these folks can help you out. They’ve been on the job since the 1940s, even before the farmers’ market opened its doors.
There’s no need to wait until you have a lengthy shopping list to plan a trip to the market. There’s a full slate of restaurants serving breakfast, lunch and dinner to ease your hunger pains on the spot.
Charlie K’s is a treat for both pizza lovers and the indecisive. It offers two options and two options only: cheese or pepperoni. And, at just $1.67 a slice, it’s a bargain, too. If your taste buds are pleased, snag a make-at-home kit to whip up a Charlie K’s pie whenever you’re jonesing for it.
Dan’s Bar-B-Qued Chicken had to relocate to the lower level of the market because the crowds that flocked to its original stand on the upper floor were so dense that they were disrupting the traffic flow of the place. Taste one of their chicken dinners with all the fixings and you’ll see why.
Little Miss Korea offers authentic Korean cuisine like Mandu dumplings and Japchae (sweet potato starch noodles stir-fried with vegetables and meat). Also, be sure to try the homemade kimchi.
BEDWAY'S FRESH FRUITS
Steele says the main ingredient in the success of the farmers’ market is the people—the ones doing both the buying and selling. For entrepreneurs in the making, the market can be a place to learn the ins and outs of running a successful operation. “You can come in here, you can start a business,” Steele says. “You can work hard. You can get one customer at a time.” And shoppers, Steele says, can expect unparalleled customer service, coupled with a high caliber of goods you won’t find in typical grocery stores. “That’s why people come back. This becomes their place.”
THE LOWER LEVEL OF THE MARKET OPENED IN 1953.
The upper level was added in 1958.
• THE MARKET IS LOCATED ON THE GROUNDS OF THE 46-ACRE ALLENTOWN FAIRGROUNDS, ADJACENT TO THE CITY ’S WEST END THEATER DISTRICT.
CURRENTLY SELL THEIR WARES AT THE MARKET.
• DAN AND LAURIE WUCHTER HAVE RUN THE MARKET SINCE THE 1990S, but their roots there run much deeper. Dan began working there as a teenager in the 1950s. He and Laurie own a few of the businesses in the market, such as Dan’s Bar-B-Qued Chicken.
TO BRING WHOLESOME, FRESH FOODS FROM THE FARM TO THE DINNER TABLE.
BY AMY UNGER PHOTOGRAPHY BY FORWARD SOCIAL PHOTOGRAPHY
Some kitchen remodels require the designer to work their magic within the confines of a cramped and crowded space. That was not the case with the project that landed on Dana Bacher’s desk in the fall of 2017. Bacher, a designer with Jarrett Design of Emmaus, says the kitchen had horizontal space to spare. “We were able to do some interesting things because of the size they had,” she says. “Everything is significant in size and scale. The room is pretty exciting—it has drama.”
When the Jarrett team was brought on board, the Saucon Valley home hadn’t had a kitchen overhaul in nearly two decades. The owners were looking to up their storage options while improving the overall efficiency of the room and creating a lighter, brighter area. From the beginning, Bacher says, coming up with the final design was a collaborative process: “There were several different design and layout ideas before we finally landed on where we were.” According to Bacher, it took about a year to bring the project to the finish line. The end result is a stunning, sprawling space that’s a nod to the traditional style while also incorporating several modern flourishes.
In the center of it all is an island that, at 13 feet long, is larger than usual—a nod to that abundance of elbow room. The island’s seating area, which can comfortably fit five, is sandwiched between two new options for tucking away plates, dishes or other culinary accoutrements. “Instead of doing a traditional leg or panel, we added cabinets,” Bacher explains. The team also did away with the old kitchen’s soffit to add vertical storage to the other cabinets.
Making the new kitchen more user-friendly meant rethinking the placement of the major appliances. Bacher says, in the old kitchen, many of those appliances were positioned in an L-shape on one side of the room. Others were crammed into the island. Meal prep space also wasn’t ideal. “The primary work triangle [in the old kitchen] was crammed into one of the darker corners,” Bacher says. In the new space, the island is home to only one appliance (more on that below), plus a wine fridge. Also, the refrigerator and freezer have parted ways—they’re now two separate, full-size appliances, arranged on either side of the main sink. The prep sink has been positioned next to the range for easier access. Changing the layout of the room and the placement of the island freed up space for a larger dining table—a must for the homeowners, who wanted their large family (including four children and three grandchildren) to be able to sit down to a meal together on holidays.
While stainless steel remains a popular choice for kitchen appliances, in this remodel the homeowners opted for the panel-front variety. Bacher sees a lot of both these days—“It’s 50-50,” she says—but there are some additions to this project that are a bit more outside the box. For example: The one major appliance that remains in the island is a steam oven, which Bacher says has been rising in popularity in recent years. Fans say that food cooked in steam retains moisture better than food cooked in a convection oven. In fact, steam ovens are replacing traditional ovens in some homes. That’s not the case here—there’s a Wolf induction range just steps away. Induction technology, which uses electric currents to directly heat pots and pans, is another newer trend in kitchen appliances, Bacher says.
You won’t find a Mr. Coffee— or any portable percolator, for that matter—on the countertop. The homeowners instead incorporated a coffee machine that’s built directly into the cabinetry, which required some tweaks in the design plan. “We needed to build a channel into that cabinet so the steam had a place to go,” Bacher explains.
There are multiple add-ons and substitutions throughout the new layout that add a level of cohesiveness or enhance the aesthetic appeal. For example, the curve of the arch is echoed in the round-backed chairs at the island, in the globe lights that hang overhead and in the wall sconces inside the pass-through. “I’m always trying to add curves to soften the space,” Bacher explains. Also, the homeowners’ existing mantel in the adjacent dining area was replaced with a new mantel fashioned from reclaimed barn wood, which was handmade by a local artisan and master craftsman. Gone, too, is the traditional red brick of the fireplace. “We used the same white that was used on the kitchen cabinetry to help unite the kitchen and dining space,” says Bacher.
“The room lacked sufficient lighting so we added a significant number of lights to the kitchen area, including decorative, recessed and under-cabinet lighting throughout the entire area,” Bacher says. Brightening the space also meant ditching the original dark-stain cabinets and black granite countertops. In addition, the walls and trim got a fresh paint job to match the new white cabinets, and the glass cabinets flanking the range hood help to add some illumination to that side of the room.
A modern desk also ranked high on the homeowners’ wish list. “That took the longest for us— how to make that desk integrate into the space,” Bacher says. “We reworked the design several times, trying the desk in numerous locations throughout the kitchen, dining and hallway areas. It primarily became an issue of prioritizing needs. We had played with a larger beverage area in the space that the desk currently occupies. Once our clients realized that an undercounter wine refrigerator would suffice and that the desk was a greater priority, we were able to put the desk in the area you currently see it.”
The end result has been integrated into the cabinetry. It features an abundance of storage possibilities and bifold doors that can be closed to quickly conceal clutter. The desk is positioned on the other side of another new feature that also happens to be Bacher’s favorite: a seven-foot-wide, arched pass-through connects the office space to the high traffic area of the kitchen. “We really wanted to create a focal point— some drama,” says Bacher. “The previous design didn’t have that.”
REAL ESTATE REAL ESTATE SOLD FOR SALE
Creative Tile Imports is home to the largest showroom in the Lehigh Valley, as well as the most in-stock tile. But its roots are humble ones. Allentown native Al Albright and his father first opened the business 20 years ago in a small, one-room location. Al had worked in the tile and cultured marble industries for years, but always dreamed of starting something of his own that he could pass on to his daughters.
There were sleepless nights and endless work weeks, but the business eventually grew so much that it needed to branch out. Creative Tile moved from its original location on MacArthur Road to a warehouse and showroom in East Allentown before eventually settling in its larger, current location on Saint Cloud Street in Allentown.
Creative Tile is now run by Al, his wife, Jane, and daughters, Lauren and Olivia. The Albrights,
along with the whole team at Creative, strive to provide customers with the largest quality selection and the best service to make every project a success.
The showroom is open to individual retail shoppers, contractors, builders, architects and designers. Al calls it a “one-stop shop,” where customers can select cabinetry, tile, hardwood, countertops and accessories in one convenient location.
Al believes in providing the best service to all of his customers, whether they are buying tile for a whole house or one piece for a repair. Creative Tile has the finest selection of imported tile for any budget, and the experienced team can guide every customer through the whole process from start to finish. The showroom is open six days a week. Walk-ins are welcome, or appointments can be made by calling or visiting online.
For 41 years, Myron Haydt Homes has been setting the standard in the Lehigh Valley for custom homebuilding. They have built a portfolio of projects that includes many of the area’s finest estate homes. To welcome in the next decade—and after listening to empty nesters and retired executives who seek to have a downsized home built without giving up on the luxurious open floor plans, the high-end amenities and the expected superior quality—Haydt is now designing and building the perfect sized homes to meet the client’s needs while blending perfectly with their lifestyle.
Of course, the company will continue its core passion of providing estate homes to discriminating buyers in the Lehigh Valley.
A 30-year-plus member of the Lehigh Valley Builders Association, Myron Haydt is currently a life director and has served as president. The company, a recipient of over 25 industry awards, was named 2018 Best Custom Home Builder in Pennsylvania by the nationally recognized Home Builder Digest
Their most recent project—Newport Ridge, 70 acres of lush secluded beauty adjacent to Saucon Valley at 1511 Black River Road—offers six remaining home sites ranging from 2 to 5 acres in size.
Love Your Room is a full-service interior design firm that delivers a luxurious modern aesthetic with a warm soul that is thoughtfully planned out for home renovations and for new construction, as well as for commercial spaces. Shoshana Gosselin, owner and lead designer, believes in offering her clients the best experience when translating their unique story into design and bringing that design to life. LYR clients get the benefits of hiring a friendly, experienced team to do the design work. They then handle all the moving parts of the project down to the final details.
For over 12 years, Shoshana and her team have assisted clients in the Lehigh Valley, New Jersey, Philadelphia and New York. LYR has been awarded Best Design and Best Service for the past eight years by Houzz. LYR designs have been featured in local and national publications that include Homes & Land magazine, Ladies’ Home Journal, Big Book of Small Spaces and HGTV.com. LYR was recently awarded Best Design for the SOTA Show House master bedroom the team designed in 2018.
4709 Glenwood Cir., Emmaus 610.387.6002 | loveyourroom.com
Kitchen Magic takes the heart of the home and transforms it into a place where family and friends gather for both nourishment and to share life’s memorable moments.
As they celebrate their 40 th anniversary this year, the company takes great pride in over 50,000 kitchens they’ve transformed across their eight-state service area.
In May of 2010, Kitchen Magic returned to its roots in the Lehigh Valley, renovating and moving into their headquarters in Nazareth, Pennsylvania. Their 62,000-square-foot state-of-the-art facility houses business offices, a factory, a kitchen showroom and customer contact center. Their business model is an all-in-one shopping experience that starts with an inhome visit from a seasoned kitchen consultant and
continues right through to a beautifully transformed new kitchen.
Kitchen Magic is now the largest specialty cabinet refacing and remodeling company in the Northeast.
The company’s modest beginning in 1979, with one employee in a tiny basement office in Allentown, is something the team looks back on fondly. The company employs over 200 people throughout the Northeast.
Founders Jost and Reine Fleck would be proud of how far the company has come under the direction of the second generation, and today the third generation is part of the success story as well. The family and company carry on an enduring commitment by offering incredible value and service with every kitchen dream they bring to life
The Lehigh Valley is teeming with desirable homes happily seated upon acres of land, but that doesn’t mean we get tired of admiring them. Take a peek inside some of the multimillion-dollar listings currently on the market. You never know—it could be yours one day.
Note: All properties were for sale at time of press.
$
5,900,000
The majestic Blue Mountain Estate overlooks 100 acres of privacy and offers endless views of the surrounding mountains and valleys. The design is both durable and timeless, with a delicate exposed wood structural skeleton, massive stone forms and surrounding glass walls. The square stone courtyard was created so that guests would arrive through an elegant and private outdoor room. What’s more, the home was designed by the architect who created both Steve Jobs’ and Bill Gates’ personal homes, as well as Apple flagship stores worldwide. The property has been featured in Architectural Digest
4 BEDROOMS
8 BATHROOMS
13,800 SQUARE FEET
100
$
2,650,000
5 BEDROOMS 7 BATHROOMS
6,132 SQUARE FEET
4.1 ACRES
This 34-room manor exists in a sought-after neighborhood in the heart of Saucon Valley. The master suite encompasses plush carpeting, a gas fireplace, sitting room and full bath. In addition to three more bedrooms, there’s a guest suite, featuring a living area, kitchenette, bathroom and suite bath. The home’s lower level might as well be its very own wellness center, equipped with an exercise room, locker room, aromatherapy shower and heated saltwater pool with a spa. As if that’s not enough R&R, there’s a pond with a stone waterfall, dock and meditation maze right out back.
$
2,260,000
This private 31-room oasis offers resort-like amenities, featuring grand ceilings, walls of windows and five fireplaces. The estate is ideal for hosting exclusive events and gatherings, equipped with an outdoor paradise. Multi-tiered patios lead to an exquisite pool with a spa, lounge area, professional putting green and dramatic 15-foot waterfall. Take the party inside and enjoy the opulent theater, full bar, billiards room and wine cellar.
4 BEDROOMS
6 BATHROOMS
6,187 SQUARE FEET
4.5 ACRES
$1,825,000
5 BEDROOMS 7 BATHROOMS
7,130 SQUARE FEET
4.2 ACRE
Minutes from Saucon Valley, this 26-room manor is situated on a peaceful cul-de-sac. From the outside, the home’s stunning columns, balconies and Georgian architectural detail are immediately impressive. Venture inside to the marble foyer, which opens up to the dramatic two-story living room featuring a wall of Palladian windows, coffered ceiling and soaring stone fireplace. The first level encompasses a guest suite, expansive study and classic library. The private rear patio overlooks what’s described as a park-like property.
$1,695, 00 0
Aptly dubbed a hidden treasure, this home offers privacy and panoramic views. The oversized deck wraps around the house, providing amplified sights of the lush rolling hills. Inside, the large open floor plan allows for ample natural light throughout. The walkout lower level boasts an indoor swimming pool and large entertainment room. What’s more, a nine-stall horse barn with a heated tack room, lighted riding arena and horse trails throughout the wooded areas of the property make this an equestrian’s dream home.
Listed by Liz Roma, Elizabeth Roma Real Estate
5 BEDROOMS
7 BATHROOMS
4,848 SQUARE FEET
42 ACRES
$1, 395, 00 0
This elegant Georgian estate dates to 1918 and exists privately behind a gated entrance. The home encompasses artisan millwork and moldings, Moravian tiles and marble throughout, all of which are classic to the design of the era. The timeless center hall staircase leads to the spacious master suite, equipped with dual baths and dressing rooms. There is even a two-bedroom apartment above the carriage house for guests. Outside, there is a pool, cabana and tennis court.
5 BEDROOMS
6 BATHROOMS
6,710 SQUARE FEET
4.8 ACRES
$1,295,000
An incredible stone exterior and architecturally stunning interior make this 26-room home one worth admiring. The kitchen was designed with a chef in mind, and is ideal for entertaining. The home’s great room features a three-story ceiling, pine floors, walls of windows and a stone floor-to-ceiling fireplace. The first floor hosts dual offices and a glass gallery leading to a breathtaking master suite. The home teeters between grand and intimate, offering a covered porch and spacious patio perfect for evenings outside.
4 BEDROOMS
4 BATHROOMS
5,822 SQUARE FEET
1.8 ACRES
$1,200,000
6 BEDROOMS
8 BATHROOMS
7,118 SQUARE FEET
1+ ACRE
The beauty of this 24-room home begins before even entering, with custom wood double front doors. Once inside, the home boasts an open concept throughout, with the grand foyer featuring cathedral ceilings. The sliding glass doors provide views to the private backyard from the living and dining rooms. Speaking of that backyard, there is an oversized in-ground pool area and spa to enjoy.
3701 Carrington Cir. | Bethlehem Twp.
$
1,135,000
This custom-built home is both stunning and stately, featuring incredible upgrades that include imported Versace tile. The grand double staircases are impressively on display upon entering. The two-story family room features a wall of windows, along with a two-story stone fireplace. The master bedroom on the second floor is meant to feel like a lavish getaway, with its own living area, spa-like bathroom, his-and-hers closets and even a secret room. Outside, one can enjoy the twostory covered porch, outdoor grilling area, a dining area and pergola with a firepit.
4 BEDROOMS
5 BATHROOMS 6,564 SQUARE FEET
$1, 025 , 000
Located across from the prestigious Saucon Valley Country Club, this French country estate is European-inspired and offers maintenance-free living. Inside the Epernay condo development, this home was meticulously designed and customized. Vaulted ceilings and beautiful moldings glamorize the living space, and the open-concept layout is great for entertaining. The kitchen is sleek and chic, with Bianco Romano granite, a dramatic back-lit backsplash and waterfall island. What’s more, the home is equipped with an 800-bottle wine cellar.
2 BEDROOMS
4 BATHROOMS
2,873 SQUARE FEET
“If you had to refer a family member or friend to another dentist, whom among your colleagues would you recommend?”
This is the question that was posed to area dentists to determine who deserves the distinction of Select Dentist™ status. Dentists and specialists were asked to consider patient experience and their results, as well as continuing education, years in practice and the use of new technologies and techniques by the dentist.
Nominees consisted of dentists who are listed online as members of the American Dental Association, the Pennsylvania Dental Association and the Lehigh Valley Dental Association, allowing virtually every area dentist in the region the opportunity to participate. Dentists were asked to evaluate practitioners with whose work they were familiar. For 2019, the Select Dentists™ survey was once again conducted by the Harrisburg-based
FieldGoals.US, a Certified Women’s Business Enterprise (WBENC) providing superior qualitative and quantitative research services for a wide variety of businesses and entities, both in Central Pennsylvania and throughout the United States. Their team of academics—including moderators, interviewers, survey designers and recruiters—excels at full-service, impactful research initiatives. Once the list of nominees was finalized, those being honored as SelectDentists™ were checked against state dental boards for disciplinary actions to make sure that they remained in good standing. The honorees were then contacted to verify the information listed.
Naturally, there are many outstanding dentists who are not included in this listing, which is based on the judgments of their fellow dentists as a peer review. Although the listing may be biased to well-marketed, popular practices, we feel confident that the research methodology corrects for any biases. We feel the SelectDentists™ program is an outstanding directory of highly regarded dentists in the Lehigh Valley.
listings in this magazine. No representation is made that the quality of dental services performed by the persons listed in this magazine or associated sites will be greater than that of other licensed dental professionals. Select Dentists , part of Select Professionals™ a division of Innovative Designs & Publishing, Inc., is an independent magazine publisher that has contracted the market research firm of FieldGoals.us of Harrisburg, Pennsylvania to conduct the research. Select Dentists™ is not affiliated with any state or regulatory body and its listings do not certify or designate a dental professional as a specialist. For more information, call 619.923.0385 or email (askus@selectdentistspa.org) or visit selectdentistspa.org. This listing, or parts thereof, must not be reproduced in any form without express written permission. ©2019 Select Dentists , a Select Professionals business. All rights reserved.
Aejaaz A. Issa, DMD, and his team would like to express their appreciation to all for making Ai Orthodontics a part of the Lehigh Valley community and, more importantly, a part of their lives.
With busy lifestyles and hectic schedules in today’s digital world, it is getting harder to make valuable personal connections. But with the community’s help and warm smiles, Ai Orthodontics continues to strive to make the neighborhood a friendlier place. The Ai Orthodontics team wants to build personal connections and the time they spend with people in the community makes it so much more enjoyable to come to work.
Ai Orthodontics works hard to be a positive change in the world. Their community outreach includes sponsoring school programs and children’s sports teams, supporting pediatric cancer research and autism awareness, donating to the Emmaus food bank and caring for the environment with an annual Earth Day Clean-Up. The team is driven by kindness and sincerity and goes the extra mile to give back to the wonderful community of which they are a part.
Dr. Issa and his team will continue to offer the very best in orthodontic care, and support all the good work done in the Lehigh Valley. Colleagues, patients and community are the driving force behind every endeavor they take.
Dr. Ahmad Chaudhry, DMD, MD, is a Harvardtrained surgeon who grew up in Stroudsburg. His skills and compassion have been helping patients for 20 years. His mission in founding Lehigh Valley Oral Surgery and Implant Center is to deliver world-class treatment in the most relaxed and personalized setting. Now, with two beautiful practices in both Stroudsburg and Bethlehem, Dr. Chaudhry has the ability to serve patients in two convenient locations.
Patients come from not just the Lehigh Valley and Pocono areas, but from across the country to get the highest level of dental implant treatment. Just as important as the surgical treatment is how patients are treated: with respect and kindness.
Dr. Chaudhry transforms patients’ lives by giving them the confidence and ability to smile.
Patients with failing teeth or dentures can now get a beautiful new smile—in some cases, all in one day. With a CT scanner in both locations, Dr. Chaudhry utilizes the newest technology to directly benefit his patients.
Guided implant surgery allows for quicker and more accurate procedures, allowing patients to recover faster.
From wisdom teeth to more complex procedures, Dr. Chaudhry’s skills make surgery and recovery as comfortable as possible. IV sedation allows for a truly pain-free experience.
With the combination of clinical excellence, amazing patient care and the latest technology, Dr. Chaudhry at Lehigh Valley Oral Surgery and Implant Center practices at the forefront of his profession.
2571 Baglyos Cir. Suite B23, Bethlehem
102 Skinner Hill Rd. Suite 102, Stroudsburg
484.821.1357
lvoralsurgery.com
Understanding and explaining the connection between the oral environment and the effects on the body fascinates Dr. Christina Lawrence. From posture to pathology, sleeping and breathing, to tooth whitening, it is all connected. For more than 20 years, Dr. Lawrence has provided diagnostic, preventive, restorative and cosmetic services to her clients.
All appointments are individualized for each client, allowing time to build a relationship. Dr. Lawrence built her business on personal relationships and this model has worked for her and her clients. “I have clients as young as one year old to as mature as over 100 years old,” she says, “and each person has individual needs.” Dr. Lawrence wants everyone to think the mouth is the most useful part of the body. It is used to eat, it is used to speak and it is used to breathe. Every person has a lifelong need for optimal dental health. “I am passionate about dental health and take pride in providing the best care,” she says. “Let me check out your smile.”
Scott Alan Gradwell, DMD, FAGD, PC, is a periodontist who specializes in the treatment of gum disease and dental implants. The care he provides and the beautiful smiles he creates are truly life-changing for many patients. His extraordinary attention to detail and commitment to excellence affords every patient the highest quality dental care in a relaxed and comfortable environment. He has been providing conscious sedation (“sleep dentistry”) for anxious patients for the past 21 years.
A leader in his field, Dr. Gradwell’s priority is to remain at the forefront of technology and he has pioneered many innovative implant techniques since opening his practice in 1990. Dental implants are the most reliable and aesthetically pleasing treatment for long-term tooth replacement. Implants are the next best thing to the look, feel and function of natural teeth.
With 30 years of experience, Dr. Gradwell has built strong relationships with many of the Lehigh Valley’s finest restorative dentists to deliver outstanding results for their patients. He is deeply committed to mission work and has travelled yearly with dental teams to Malawi and Honduras. He is also committed to the advancement of dental knowledge in his profession, hosting continuing education programs for area dentists. Dr. Gradwell is a four-time recipient of the Teacher of the Year award from the dental residency program at Lehigh Valley Hospital. To learn more about Dr. Gradwell, please visit lehighvalleyperiodontist.com.
S. Cedar Crest Blvd. Suite 305, Allentown 610.770.1050 | lehighvalleyperiodontist.com
“Dr. Amith,” as his patients affectionately refer to him, is honored to be named a Select Dentist™ for eight years in a row! Dr. Amith treats children of all ages, including those with special needs and complex medical conditions. Dr. Amith has specialized training in identifying and treating adolescent dental conditions and has a unique understanding of how children’s teeth grow and develop. Dr. Amith and his staff strive to create a fun, warm, child-friendly environment while still maintaining clinical excellence.
Dr. Amith earned his doctorate in medical dentistry from Temple University, where he also completed a residency in advanced dentistry. He then completed
a two-year residency in pediatrics at the University of Medicine and Dentistry of New Jersey. Through his residencies, Dr. Amith was able to hone his skills by working with children of all ages and backgrounds, including those with special needs and various medical conditions.
Dr. Amith holds medical staff privileges at Lehigh Valley Hospital, where he volunteers as a pediatric dental instructor and provides in-hospital dental treatment to underprivileged children.
Dr. Amith lives in Bethlehem with his wife, their three children and the family dog, Myles.
“You can’t treat what you can’t see.” Offering 3-D technology for 3-D people, Lehigh Valley Endodontics Allentown features the first endodontists with microscopes and CBCT digital imaging in the Lehigh Valley.
Ronald T. Hersh, Jr., DMD, is a Lehigh Valley native who uses his skills, expertise and passion to deliver quality prosthodontic care for his patients. He gives back to the community by volunteering his time as a teacher and clinician.
Prosthodontists are the only dental specialists recognized by the American Dental Association as specialists in dental implant restoration, crowns, fixed bridges, dentures and full mouth rehabilitation.
Dr. Hersh is currently chief of the prosthodontics division at Lehigh Valley Hospital and has served as president of the Lehigh Valley Dental Society. He is very proud to have earned the rank of Eagle Scout and continues to be active in scouting today.
His mission statement reads: “To provide quality prosthodontic care utilizing proven and time-tested techniques in a safe and comfortable environment for patients and staff. To help make our patients their very best, and to become their partner for a lifetime of oral health.”
Dr. Hersh’s practice, Advanced Prosthodontics, first opened in 1997. It is conveniently located in a peaceful, wooded setting and offers easy access to Route 22. The caring and friendly staff provides a welcoming environment for all patients. The practice is currently accepting new patients.
Originally founded and operated by Dr. Ian M. Carlis, Bethlehem Smiles has been serving patients and creating beautiful, natural-looking smiles for almost 40 years. Dr. Michael J. Parsons has been with the practice for over 20 years and Dr. Jacquline R. Owens for over 10 years. Now proud co-owners of Bethlehem Smiles, Dr. Parsons and Dr. Owens’ office is easily located off of Route 22 and nestled in the Lehigh Valley Hospital-Muhlenberg campus. Dr. Eric M. Clark recently joined the practice, having graduated from the Lehigh Valley Dental Residency Program where both Dr. Parsons and Dr. Owens are volunteers. The office provides a full range of services, from routine dental care, such as regular cleanings and check-ups, to smile makeovers and everything in between. They specialize in cosmetic restorations such as veneers, implant crowns, adult Invisalign, ZOOM! whitening and porcelain crowns. Patients are consistently impressed by not only the doctors, but also the service they receive from the moment they walk in the door. Word-ofmouth referrals and hundreds of online reviews are an attestation to the quality of care provided at Bethlehem Smiles. Always accepting new patients, the doctors and staff are eager to welcome everyone to the Bethlehem Smiles family!
DMD, PC
For more than 15 years, Dr. Jason Pellegrino has been creating beautiful smiles and providing quality dental care. For Dr. Pellegrino, it is a top priority to make his patients feel at home. He considers it a great honor to be recognized as a Select Dentist™
Dr. Pellegrino has state-of-the-art technology to give patients the best care possible, including CEREC one-visit crowns and digital x-rays. His staff includes several longtime employees who know the patients well and always greet them with a smile.
Dr. Pellegrino is a graduate of the Rutgers School of Dental Medicine. He has served two terms as President of the Lehigh Valley Dental Society and remains on the Board of Directors. He also teaches dental residents at Lehigh Valley Hospital.
A visit to the dentist can be so much fun. Patients enjoy their time with Dr. Jeannine Wyke and her amazing team, whether visiting for a cleaning or having a tooth filled. Dr. Wyke and her team take great pride in really getting to know their patients and making them a part of the family. The beautifully renovated historic building in Bethlehem is home to Dr. Wyke’s dream office. She is proud of the welcoming atmosphere with a modern and efficient layout, ample parking and a convenient location.
Dr. Wyke wanted to be a dentist since the fourth grade and truly loves her job. “I enjoy coming to work and making a difference in my patients’ lives. I build trust in the relationship with my patients and their parents; it is truly an honor to watch them grow. Going to the dentist is something we will all do for the rest of our lives. Why not make it fun?”
“Go and do great things with that smile.” These are the words each patient sees when leaving the office. Dr. Wyke and her team hope each child grows up to be a confident and comfortable dental patient.
Dr. Stephen Ely has been advancing the profession of orthodontics for over a decade. Obtaining a beautiful smile through orthodontics should be a oncein-a-lifetime event. This is why Dr. Ely is committed to providing the best possible care for his patients. With his passion for orthodontics and personal attention to each patient, he establishes a bond with his patients, all while creating a beautiful smile for them at two convenient locations in Bethlehem and Easton.
Dr. Ely received his doctorate in dental medicine from the Harvard School of Dental Medicine, graduating first in his class and earning the Gold Medal Award. He remained at Harvard for his Master of Medical Science degree with specialty training in orthodontics and received the Joseph Henry Award
for overall achievement in clinical research training. Dr. Ely is board certified in orthodontics and a Diplomate of the American Board of Orthodontics. Since 2004, Dr. Ely has been a Harvard faculty member and is currently a Clinical Instructor of Orthodontics where he shares his passion for orthodontics and helps train the next generation of orthodontists. He also earned an undergraduate degree in biology at Susquehanna University in Selinsgrove, Pennsylvania, where he also graduated first in his class and earned Academic All-America honors as a member and captain of the wrestling team.
Dr. Ely resides in Easton with his wife, Herta, and sons, George and Stephen. He enjoys cooking, cycling, martial arts, weight lifting and cheering on the Boston Red Sox in addition to practicing orthodontics.
The periodontal office of J. Brian Straka, DMD, prides itself on focusing on the needs and details of each patient. This allows the experience to be friendly, efficient, timely and, most of all, comforting. The staff has great patience and empathy for those patients with dental anxiety. The office is located in Bethlehem Township near Route 22 with easy access from Routes 191 and 512 and situated in a wooded area with calming outdoor scenery. Dr. Straka’s continuing education, 20 years of experience and commitment to excellence contribute to making his patients feel assured they are receiving the best periodontal care possible.
Dr. Straka’s dedication to the profession extends to many leadership positions in the local dental community, including past president of Lehigh Valley Dental Society and delegate to the Pennsylvania Dental Association. He contributes to the community by donating time and staff to the MOM-n-PA dental clinic and joining SPEAR, which involves case studies with other local dentists and specialists to assure patients receive the best possible results. Dr. Straka continues to make improvements to the office and keeps up with the newest technology to create the best treatment plan for each patient.
Dr. Straka and his staff do their utmost to be an extension of the patient’s general dental office. Communication is key to keeping their patients happy and healthy. Setting a new standard in periodontal health is the goal of the office.
3005 Brodhead Rd., Bethlehem 610.814.6277 | strakaperiodontics.com
Dr. Ari Forgosh graduated with honors from the University of Pennsylvania School of Dental Medicine and was selected by its faculty to be a member of dentistry’s most distinguished honor society, Omicron Kappa Upsilon.
In 2005, Dr. Forgosh brought his commitment to excellence back to his hometown in the Lehigh Valley, and opened Green Hills Family & Cosmetic Dentistry based on a vision of complete dentistry. While he enjoys seeing his patients for their routine checkups, his belief that “Form Follows Function” has driven his approach to solving his patients’ complex dental problems, giving them relief from headaches and jaw pain.
Dr. Forgosh serves as The Dawson Academy’s New York City Study Club leader, a prestigious organization recognized for training the world’s best dentists in occlusal disease, aesthetic dentistry, and solving complex dental problems. He also has the distinct honor of being the immediate past president of The Dawson Academy Alumni Association.
Beyond his clinical skills and extensive experience, Dr. Forgosh and his entire team are exceptionally gentle, patient and caring. Their patients feel at home with the confidence of knowing they are in great hands.
Louis J. Tencza, DDS, has over 25 years of experience and has been proudly practicing in Easton and the surrounding Lehigh Valley communities since 1996. Located in Easton, Tencza Dental and its dedicated staff offer comprehensive services with a variety of cosmetic options to create healthy beautiful smiles—including whitening, teeth replacements and dental implants.
Dr. Tencza believes that continued education, knowledge and new technology are key to providing patients with the best dental health care. Advancements in dentistry are ongoing—this means enhanced treatments and techniques. “We’re proud of the work we do,” says Dr. Tencza, “and we always want to do more for our patients.”
Dr. Tencza continues his education by attending conferences and courses conducted by some of the country’s best dental practitioners and experts. He belongs to various organizations, including the American Dental Association (ADA), the American Academy of Cosmetic Dentistry (AACD) and the Academy of General Dentistry (AGD), as well as several Lehigh Valley dental organizations, to name a few.
Commitment to providing exceptional dental care, exceeding patients’ expectations, good communication and developing long-term relationships are what make Dr. Tencza and the entire team at Tencza Dental successful.
Brian P. Loftus, DMD, MSD, and his incredibly experienced team at Easton Orthodontic Associates treat patients of all ages like members of their family. For 19 years, Dr. Loftus has been performing orthodontics in an energizing, fun and friendly environment, with the philosophy that it’s not only important for his patients to achieve an incredible smile, but also to enjoy every step of the journey.
As a board certified orthodontist, Dr. Loftus and his team offer a variety of orthodontic solutions for complex malocclusions, including braces, clear aligners, dentofacial orthopedics, 3D digital imaging and impressionless 3D digital models.
Dr. Loftus also believes in giving back to the community. As a regular blood donor at MillerKeystone Blood Center, Dr. Loftus has surpassed the 30-gallon donation mark. Also, his practice has partnered with CureSearch to raise money for pediatric cancer research. Easton Orthodontics makes custom mouthguards, and the entire fee is donated to CureSearch.
The team at Easton Orthodontic Associates cares deeply about the community as well as their patients. Their goal is not only to make patients feel comfortable in their office, but also to exceed their expectations. Easton Orthodontics is where great smiles happen!
Dr. Michael Conrad, an Allentown native, served as a dental officer in the U.S. Navy, receiving extensive training in general dentistry, oral surgery and endodontics. He is the chief dentist for the Allentown School District. Very involved with music and theater, he sings in numerous choirs and barbershop quartets. He celebrates his 37th year in private practice in September.
Dr. Dane Kyle, a Central Pennsylvania native, always aspired to become a dentist. He has been practicing dentistry in the Lehigh Valley for over four years. Dr. Kyle enjoys exploring the outdoors, traveling and staying active. He has a well-developed sense of community and is proud to be part of the team.
The doctors use digital x-rays and have been using the CEREC system for same-day computer-created crowns, veneers and inlays since 2003. They also use the CariVu system, which allows for imaging teeth without the use of x-rays in certain cases. The doctors work closely with area specialists for tooth replacement options using dental implants.
Dedicated to patient comfort, the “airy” facility has views of nature through the large windows and skylight, easing concerns of even the most anxious patient. Videos, headphones, nitrous oxide and anesthesia reversal are also available for patient comfort.
Dr. Marsha Gordon, Dr. Wanda Janik and Dr. Megan Magargal specialize in providing the highest-quality dental care to all patients from infancy through teenage years and to those with special needs.
Every team member strives to provide a safe, nurturing environment tailored to each individual’s unique dental, behavioral and developmental needs. They have created an environment that is compassionate, kid-friendly and fun to ensure that every child has the best possible dental experience. The spacious lobby is well-stocked with activities, books, cartoons, toys and video games to put children at ease. Many patients say they are excited to come to their dental appointment.
In cases that a medical, physical or behavioral condition prevents the dentists from safely and effectively treating a patient in the office, they have alternative treatment options available. Dr. Gordon, Dr. Janik and Dr. Magargal have privileges at the Children’s Surgical Center of Lehigh Valley Hospital and can provide comprehensive dental care under general anesthesia.
Dr. Gordon is a diplomate of the American Board of Pediatric Dentistry and longtime member of the American Academy of Pediatric Dentistry. She is chief of pediatric dentistry at Lehigh Valley Hospital Network. Her dedication to ensuring every child receives specialized care extends to volunteer
involvement in Autism Speaks, Miles of Smiles, Give Kids a Smile Day and MOM-n-PA. She was awarded an unprecedented grant from the AAPD Foundation for work with Healthy Smiles Healthy Children, helping local youth gain access to dental care, as well as the Christensen Award in Dental Medicine for a legacy of excellence in education.
Dr. Janik specializes in pediatric dentistry. In private practice for more than 20 years, she is a former clinical instructor at both the University of Pennsylvania School of Dental Medicine and Temple University School of Dentistry. For the past 17 years, she has been an active staff member at Lehigh Valley Hospital Network, particularly as a clinical instructor for the dental residency program. Dr. Janik is involved with many service projects, such as Give Kids a Smile and MOM-n-PA.
Dr. Magargal is board certified in pediatric dentistry. She completed her pediatric dental training at St. Christopher’s Hospital for Children in Philadelphia and obtained her DMD degree cum laude at Temple University, where she was presented the Philadelphia Dental Society Scholarship Award.
The entire team looks forward to providing children with a strong foundation for a lifelong healthy smile! They welcome everyone on that journey.
GENERAL DENTISTRY
Dr. Bradford Young is proud to once again be recognized as a Select Dentist™. He and his staff continue to provide both children and adults with professional, quality care in a friendly and relaxing environment. Whether a patient needs a simple check-up or more complex treatment, Dr. Young’s personalized approach and state-of-the-art technology ensure a comfortable and rewarding experience.
Dr. Young is a graduate of Villanova University and the University of Pennsylvania School of Dental Medicine. He completed his residency at Lehigh Valley Health Network, where he is currently an attending dentist caring for patients with special needs. Dr. Young is honored to serve the Lehigh Valley community as a top family and cosmetic dentist.
Little Lehigh Medical Building 1275 S. Cedar Crest Blvd., Allentown 610.439.1363 | bgyoungdental.com
GENERAL DENTISTRY
Dr. S. John Salivonchik provides easier solutions for challenging dental problems at a new location on Chestnut Street in Coplay. The relaxing atmosphere of the new facility complements the comforts provided by advancements in techniques, materials and technology, which is the passion of Dr. Salivonchik and his team. Dr. Salivonchik is a native of Whitehall. He is a member of the American Dental Association, the Academy of General Dentistry, the American Academy of Cosmetic Dentistry and the American Academy of Implant Dentistry. He lives in Nazareth with his wife and four children.
1005 Chestnut St., Coplay 610.502.1545 | lehighvalleydentalhealth.com
Elizabeth Bendik, DDS Easton Endodontics Easton
Julee P. Gil, DMD, MBE Silvaggio Endodontics Allentown
Thomas Graham, DMD Lehigh Valley Endodontics Allentown
Kristin M. Jabbs, DMD Silvaggio Endodontics Allentown
Jamie Kang, DMD Lehigh Valley Endodontics Allentown
Lyudmila Kuznetsova, DMD Lehigh Valley Endodontics
Bethlehem
Timothy C. Lin, DMD Lehigh Valley Endodontics Allentown
Joseph Alfred Silvaggio, DMD Silvaggio Endodontics Allentown
J. Eric Valencia, DMD Lehigh Valley Endodontics Bethlehem
Christopher B. Vivona, DDS Vivona Endodontics Allentown
Peter T. Andolino, DMD, PC Broad Street Dental Associates Bethlehem
Todd M. Bachman, DDS Palmer Dental, Inc. Easton
Fayez A. Baki, DDS Keystone Dentistry Nazareth
Ashley R. Burdett, DMD Broad Street Dental Associates Bethlehem
David Burt, DDS Mountainville Dental Allentown
Michael A. Conrad, DDS The Dentist Down the Lane Wescosville
Amedeo DiEdwardo, DDS DiEdwardo Dental
Bethlehem
Rodney M. Dobrowolski, DMD, PC
The Office of Rodney M. Dobrowolski, DMD, PC Whitehall
Ari R. Forgosh, DMD Green Hills Dentistry Allentown
Lawrence Ethan Glaser, DMD, PC Dental Office of Lawrence E. Glaser DMD, PC Allentown
Stephen R. Gschrey, DMD Baglyos Dental Care
Bethlehem
Charles E. Harding, DMD Extraordinary Smiles Schnecksville
Julie Hong, DMD
The Office of Julie Hong LLC Emmaus
Rami Khoury, DMD
Broadway Family Dentistry
Bethlehem
Sophia C. Kladias, DMD
Sophia C. Kladias, DMD
Cosmetic and Family Dentistry Allentown
Edward C. Krupa, DMD
Nazareth Dental Associates Nazareth
Christina M. Lawrence, DMD
The Office of Christina M. Lawrence, DMD Allentown
Terrence Lee Marcincin, DMD
Dr. Terrence L. Marcincin, DMD
Bethlehem
Eric J. Marsh, DMD
Eric J. Marsh, DMD & Michele A. Pasiano-Marsh, DMD Dentistry Allentown
Nicole Miller, DDS, PC
The Friendliest Dental Office in Town Allentown
Donald Merle Miller, DDS
Lower Nazareth Dental Nazareth
Jacquline R. Owens, DMD, MBE
Bethlehem Smiles
Bethlehem
Andrew Thomas Pagano, DMD
Pagano Family Dentistry
Bethlehem
Michael Parsons, DMD Bethlehem Smiles
Bethlehem
Jason A. Pellegrino, DMD, PC Pellegrino Cosmetic and Family Dentistry Allentown
Adnan Qayyum, DDS AQ Dental
Bethlehem
Jennifer K. Risley, DMD Risley Dental Practice Allentown
S. John Salivonchik, DMD, PC
The Office of Dr. S. John Salivonchik DMD, PC Coplay
Michael W. Schiffman, DMD
Michael Schiffman, DMD, Family and Cosmetic Dentistry Allentown
Shawn D. Shucavage, DDS Cetronia Dental Associates Allentown
Elizabeth Skelly, DMD, PC Skelly Smiles Easton
Karla Michelle Stanz, DMD, FAGD Dr. Karla M. Stanz, DMD, FAGD Easton
Estelle R. Stein, DDS Estelle R. Stein, DDS Bath
Ronald R. Strisofsky Jr., DDS
The Office of Rodney M. Dobrowolski, DMD, PC Whitehall
Gregg Taormina, DMD
Serenity Advanced Dentistry Bethlehem
Louis J. Tencza, DDS Tencza Dental Easton
Lorri A. Tomko, DMD Tomko Dental Associates Allentown
Brandon M. Walsh, DMD
Brandon M. Walsh, DMD General and Cosmetic Dentistry Allentown
Stephen Clarke Woodruff, DMD S. Clarke Woodruff D.M.D Hellertown
John C. Worsley, DMD
John C. Worsley, Jr., DMD Bethlehem
Bradford G. Young, DMD Bradford Young Family & Cosmetic Dentistry Allentown
ORAL & MAXILLOFACIAL SURGERY
Joseph Jude Arnone, DMD St. Luke’s OMS – The Center for Oral & Maxillofacial Surgery Bethlehem
Veronica T. Barreto, DMD St. Luke’s OMS – The Center for Oral & Maxillofacial Surgery Bethlehem
David M. Bender, DMD Lehigh Oral & Maxillofacial Surgery Allentown
Jaime M. Cernansky, DMD, MD
Valley Oral Surgery PC Allentown
Ahmad Chaudhry, DMD, MD Lehigh Valley Oral Surgery & Implant Center Bethlehem
Ben Franklin once said, “Don’t put off until tomorrow what you can do today.”
For those who have always thought about a better smile, it is time.
Dr. Bernardich is the only orthodontist in the Lehigh Valley whose smile transformations were chosen to be showcased and published by Invisalign not once, but twice (2016 & 2018 Galleries). As a board certified orthodontist, Dr. B has been creating smiles for adults, teens and children with Invisalign (or braces) for over 25 years. She invites everyone to spend time on her website to see photo results and read testimonials from grateful patients of all ages.
Call now to start a smile transformation. For anyone who may have been told they were not a candidate for Invisalign, it’s time for another opinion. Take Ben’s advice.
Dr. S. Clarke Woodruff served his country for four years and returned home from the military to serve his community, create beautiful smiles and help his patients reach optimal oral health. He has practiced in Hellertown since 1980.
His general dentistry practice reflects years of experience and advanced training at the Dawson Center for Advanced Dental Studies, a world-famous institution devoted to educating dentists in the concept of comprehensive dentistry. Accordingly, Dr. Woodruff is a strong believer in the “complete dentist” approach, doing as much as he can himself for his patients, before turning to the area’s best specialists.
“We take into account all facets of a patient’s needs, overall medical health and dental health,” he says. With experience, training and a teamwork approach, Dr. Woodruff and his staff strive to offer only the best for their patients.
Mark I. Notis, DMD, has practiced general and family dentistry since 1990. While providing all aspects of high quality dental care to patients, it is in the field of dental implants where he has taken a special interest. Dr. Notis is one of only a few area practitioners to attain the status of fellowship in the International College of Oral Implantology. In addition to his dedication to community needs, he is on the teaching staff at Lehigh Valley Hospital. The focus of treatment is always on the patient and the patient’s best interest for oral and systemic health. Conveniently located in West End Allentown, learn more at 2thdoc.com or on Facebook (@DrMarkNotis).
2323 Highland St., Allentown 610.433.6745 | 2thdoc.com
Dr. Wayne J. Saunders started The Center for Oral & Maxillofacial Surgery at St. Luke’s more than 16 years ago. Since then, St. Luke’s OMS has become the go-to surgical practice for all oral surgery needs. The St. Luke’s OMS team is proud to offer a full range of oral and facial procedures, including Trefoil and All-On-Four hybrid surgeries, dental implant surgery, bone grafting, dental extractions and wisdom teeth removal. St. Luke’s OMS offers appointments at offices located in Allentown, Bethlehem, Easton and Stroudsburg. For more information, please call 610.865.8077 or visit stlukesoms.com.
Offices in Bethlehem, Allentown, Easton & Stroudsburg 610.865.8077 | stlukesoms.com
Christopher T. DiLeo, DMD DiLeo Oral Surgery Allentown
Gregory W. Dimmich, DMD
Lehigh Oral & Maxillofacial Surgery Allentown
Brett M. Geller, DMD
St. Luke’s OMS – The Center for Oral & Maxillofacial Surgery Bethlehem
Danielle Holland, DMD
Lehigh Oral & Maxillofacial Surgery Allentown
Assabi A. Isaac, DDS
St. Luke’s OMS – The Center for Oral & Maxillofacial Surgery Bethlehem
Ankur Johri, DDS, MD, FACS
Lehigh Oral & Maxillofacial Surgery Allentown
Richard T. Kingston Jr., DDS Kingston Oral Surgery Bethlehem
Daniel S. Lader, DMD
St. Luke’s OMS – The Center for Oral & Maxillofacial Surgery Bethlehem
Robert Laski, DMD Valley Oral Surgery PC Allentown
Laurence D. Popowich, DDS Valley Oral Surgert P.C. Allentown
Dominic P. Rachiele, DMD
St. Luke’s OMS – The Center for Oral & Maxillofacial Surgery Bethlehem
Rhonda R. Rohloff, DMD
St. Luke’s OMS – The Center for Oral & Maxillofacial Surgery Bethlehem
Wayne J. Saunders, DMD
St. Luke’s OMS – The Center for Oral & Maxillofacial Surgery Bethlehem
Luis J. Alvarez, DDS, PC Alvarez Orthodontics Bethlehem
Michele A. Bernardich, DMD, MSD Bernardich Orthodontics Allentown
Robert K. Bryan, DDS, MS Dr. Bob Bryan Orthodontics Allentown
William J. Cherry, DMD Cherry Orthodontics Bethlehem
Stephen D. Ely, DMD, MMSC Orthodontics of the Lehigh Valley Bethlehem
Daniel K. Frey, DDS FreySmiles Orthodontics Allentown
Gregg T. Frey, DDS FreySmiles Orthodontics Allentown
Hugh E. Friel, DDS, MDS, PC Friel Ortho Whitehall
Scott T. Frye, DDS FreySmiles Orthodontics Allentown
Aejaaz A. Issa, DMD Ai Orthodontics Emmaus
Audra R. Kiefer, DMD Kiefer Family Orthodontics Allentown
Thomas M. Kilareski, DMD, MS Kilareski Orthodontics Wind Gap
Brian P. Loftus, DMD, MSD Easton Orthodontic Associates Easton
MaryBeth Marcincin, DMD Dental Office of Dr. MaryBeth Marcincin, DMD Bethlehem
Philip L. Tighe, DMD Tighe Orthodontics Allentown
Bryon J. Viechnicki, DDS, MSD
Viechnicki Orthodontics
Bethlehem
Joseph M. Viechnicki, DDS, MSD Viechnicki Orthodontics
Bethlehem
Phillip K. Brinton, DDS
Brinton Pediatric Dentistry Allentown
Ibrahim Durra, DMD
Bethlehem Pediatric Dental Associates
Bethlehem
Marsha A. Gordon, DDS
The Pediatric Dental Office of Marsha A. Gordon, DDS and Wanda J. Janik, DMD Allentown
Wanda J. Janik, DMD
The Pediatric Dental Office of Marsha A. Gordon, DDS and Wanda J. Janik, DMD Allentown
Amith K. Majumdar, DMD Lehigh Valley Pediatric Dentistry Bethlehem
Eugene J. McGuire, DDS Dental Office of Eugene McGuire DDS Allentown
Ryan J. McGuire, DDS Dental Office of Eugene McGuire DDS Allentown
Sreedevi Sheka, DDS
Bethlehem Pediatric Dental Associates
Bethlehem
Jeannine E. Wyke, DMD, PC
Dr. Jeannine Wyke Pediatric Dentistry
Bethlehem
Ann Kearney Astolfi, DMD
The Office of Ann Kearney Astolfi, DMD Bethlehem
Joel M. Brooks, DDS Easton Periodontal Associates Easton
Scott A. Gradwell, DMD, FAGD, PC
The Office of Scott A. Gradwell, DMD, FAGD, PC Allentown
Thomas J. Mckee, DMD Dental Office of Thomas J. McKee, DMD Allentown
Brian J. Miller, DMD Valley Implants and Periodontics Bethlehem
Randy R. Nolf, DDS St. Luke’s OMS – The Center for Oral & Maxillofacial Surgery Bethlehem
John L. Potter, DMD John L. Potter, DMD Periodontics, Implantology and Laser Treatment Center Allentown
Elliot S. Shear, DDS Bethlehem Periodontics & Dental Implants Bethlehem J. Brian Straka, DMD J. Brian Straka, DMD, LLC Periodontics and Dental Implants
Bethlehem
Peter A. Cilento, DMD Lehigh Prosthodontics Allentown
Ronald T. Hersh Jr., DMD Advanced Prosthodontics Bethlehem
Mark I. Notis, DMD Dr. Mark Notis DMD PC Allentown
Caren C. Ruht, DMD
Caren C. Ruht, DMD Allentown
Bernard D. Servagno, DMD Bethlehem Prosthodontics
Fountain Hill
Jamie Yum, DMD, FACP
Jamie M. Yum, DMD Allentown
BY DAISY WILLIS
Bite into the ultimate comfort food this fall, with options ranging from sweet to savory to everything in between.
Back Door Bakeshop
92 E. Broad St., Bethlehem | 610.625.0987 | backdoorbakeshop.com
Rich avocado and zesty lime combine in this crumb-topped creation, particularly scrumptious when grilled to perfection with slatherings of butter and Back Door’s hot pepper jelly.
Lit Coffee Roastery and Bakeshop
26 E. 3rd St., Bethlehem | 484.626.0945 | litroasteryandbakeshop
Organic unsulphured molasses combines with freshly grated ginger in this sticky sweet muffin, brightened with lemon zest for some citrusy undertones. A sprinkling of turbinado sugar and a piece of crystallized ginger top it off to perfection.
Baked
228 Main St., Emmaus | 610.966.6100 | bakedinemmaus.com
This muffin bouquet of seasonal ingredients is the perfect blend of fall flavors and the perfect companion for a chai au lait. A hint of cinnamon, crunchy crumb topping and a final drizzle of maple syrup make this cozy comfort food complete.
Jumbars
1342 Chelsea Ave. #1, Bethlehem | 610.866.1660 | jumbars.com
The folks at Jumbars are glad to grill any of their muffins in butter, including their savory corn muffin, which can be served with a spicy kick of melted pepper jack cheese and/or their house-made pepper jam.
The Modern Crumb Bakeshop
325 Northampton St., Easton | 484.546.2363 themoderncrumbbakeshop.com
Among an array of non-vegan delectables, The Modern Crumb Bakeshop’s sweet potato muffin presents a dairy-free option studded with fresh cranberries, toasted pecans and candied ginger—it’s like Thanksgiving in a muffin!
It’s decorative gourd season, autumn lovers! Here at Style, we’re big fans of the fall in the Lehigh Valley, and we’re eager to make the most of those fastburning daylight hours and brisk, breezy evenings. So top off your pumpkin spice coffee, grab your coziest blanket and read on to learn about some of the best local ways to help you quench your thirst for leaf peeping, trail hiking, arts & crafts, live music, daytripping, glamping, kayaking and more!
Interested in advertising in our next Spotlight section? Call 484.546.0408 for more information.
434 Clearfield St., Freemansburg 877.529.2599 | historicbethlehemrivertours.com
Take a guided recreational kayak tour on the Lehigh River through Historic Bethlehem—all equipment provided, no experience needed.
“I couldn’t believe how beautiful and peaceful it was on the river,” says Linda T. “Just getting to enjoy that peace within the city of Bethlehem was wonderful. You can get so wrapped up in the traffic and buildings in the city that you can forget what peace—not only sound, but internally—can be.”
Historic Bangor Business Association Downtown Bangor | hbbapa.org
Blue Mountain Resort
1660 Blue Mountain Dr., Palmerton
610.826.7700 | skibluemt.com
Tucked away just off the ski trails of Blue Mountain Resort are campsites that provide seclusion and breathtaking views. Campers have the option to hike the mountain or go ziplining. Looking for a more relaxed getaway? Read a book at the campsite, go fishing or simply sit back and relax. Everyone is guaranteed to leave feeling rejuvenated!
The 2nd annual vintage, DIY-inspired Bangor Artisan Market, presented by the Historic Bangor Business Association and Rustic Retail Market, features handmade gifts, repurposed items, DIY crafts, home decor, art and jewelry, as well as an outdoor beer garden, food vendors and dining. Children will enjoy the Kids Corner with activities and amusements. September 21, 10 a.m. to 4 p.m. on Broadway in Historic Bangor.
Historic Bangor Business Association Downtown Bangor | hbbapa.org
The 3rd annual outdoor Chili & Music Festival on Broadway in downtown Bangor is brought to you by the Historic Bangor Business Association. Enjoy three stages of free live music performances, an outdoor beer & wine garden, chili-tasting trail and competition, food and retail vendors for fall shopping and more! Sunday, October 13, noon to 6 p.m. Info and chili passports at hbbapa.org.
TEXT & PHOTOGRAPHY BY ALISON CONKLIN
“Our garden dictates what’s for dinner and even shapes the menu at our restaurant,” says Steve Kershner, owner and chef at Twisted Olive in Bethlehem, which celebrated its sixth anniversary in July. “It truly doesn’t get any fresher than going in our backyard and picking the vegetables, washing them and throwing them on the grill. This time of year, we are always grilling so we don’t need to turn on the oven inside.” Sundays are one of the few days that Kershner and his wife, Sherri, get to relax at home together, and their garden is a joint labor of love that started a few years ago as a hobby. Now, they have a large, lush vegetable garden growing squash, potatoes, leeks, greens and tomatoes, to only name a few, as well as a beautiful herb garden in their backyard. They also have fig trees and, in season, bring their bounty into Twisted Olive.
When asked about his love for cooking, Kershner says “it’s a family thing.” His father was a chef, his mother a server, and he just grew up surrounded by the restaurant industry. He began as a dishwasher and worked his way up until he was cooking in the kitchen. As a senior in high school (go Emmaus Hornets!), he got a job cooking at Historic Hotel Bethlehem. His career has introduced him to many wonderful people, but meeting Julia Child and eating tuna tartare together at The Greenbrier Hotel in West Virginia was certainly one of the highlights. “She was an incredible woman who was personable and funny.”
Kershner is inspired by all types of cuisine; he loves the freedom of being creative and the adrenaline rush that comes with being a chef. However, on those relaxing Sundays with his wife, it’s all about cooking on the charcoal grill and enjoying a delicious meal on the patio together. Kershner is sharing his sweet and smoky ribs recipe along with a miso corn edamame salad that is a staple in his home on lazy end-ofsummer days!
51 W. Broad St., Bethlehem 610.419.1200 twistedolivebethlehem.com
Tag @lvstylemag and #lvstylerecipes when you make it at home!
Chef Steve shares his go-to rub and sauce recipes for sweet and smoky ribs:
1/2 cup kosher salt
8 tsp. black pepper
4 tsp. paprika
4 tsp. oregano
2 tsp. cumin
4 tsp. granulated garlic
1/2 cup brown sugar
Place ingredients in a bowl and mix well. Apply the rub a day prior to cooking. Smoke ribs at 225˚F for 5 hours. Leftover rub can be placed in a mason jar and will last for about a month.
1 cup white vinegar
2 cups cider vinegar
4 Tbsp. brown sugar
1 Tbsp. & 1/2 tsp. crushed red pepper flakes
1 Tbsp. black pepper
1 Tbsp. & 1 tsp. kosher salt
1 Tbsp. molasses
1 cup ketchup
1 Tbsp. Dijon mustard
Place all ingredients in a sauce pot. Bring to a boil until all sugar and salt have dissolved. Chill and keep refrigerated. Drizzle the sauce on top of your ribs when you’re ready to eat them.
12 ears of corn, shucked and kernels sliced off 12 scallions, sliced evenly into 1/4 -inch slices
Salt and pepper, to taste
4 cups edamame
4 cups grape or cherry tomatoes, halved
1/2 cup basil chiffonade
Toasted sesame seeds, for sprinkling
Mix all ingredients into a bowl and gently stir. Top with Miso Glaze.
1/2 cup yellow miso
5 Tbsp. rice vinegar
1/4 cup sugar
2 Tbsp. soy sauce
1/4 tsp. cayenne pepper
1/4 cup vegetable oil
Place all ingredients into a bowl and whisk well. Add just a little of the glaze to the salad and mix well. The amount of glaze can be added according to taste . Leftover glaze is also great on grilled seafood!
BY CARRIE HAVRANEK | PHOTOGRAPHY BY ALISON CONKLIN
The Lehigh Valley is a curious place for food trucks. We’ve written about this before—partially, it’s a function of geography. We just don’t have an obvious, singular centralized spot where they can congregate on an ongoing basis.
House-made kraut, chorizo sausage and Tr è truffle mustard
Eight Oaks bourbon, orange marmalade, bitters and honey
Necessity, they say, is the mother of invention, so you know what does work for food trucks?
Parking and selling food at businesses that are complementary in nature but can’t, or won’t, for various and understandable reasons, add food to their operation. Around here, that means food trucks often develop relationships with a brewery, meadery or a distillery.
For Trè Locally Sourced, a food truck dedicated to local foods and named after a gimpy, three-legged cat that the chef-owner’s wife rescued, it meant hanging out in the gravel parking lot of Eight Oaks Craft Distillers in the rolling countryside of New Tripoli.
For the award-winning (yep, that’s right) Eight Oaks, it meant hitting the jackpot, culinarily and logistically speaking.
“Food trucks were so inconsistent at first. Some would show up, some wouldn’t,” says Chad Butters, one of the owners of Eight Oaks. When Trè started coming, everyone was blown away by the food
of the types of things you’ll find on this inventive menu.
One of the big draws has been Sunday brunch, and Trè and Eight Oaks often plan special events on the weekends that guarantee crowds. But even if there’s nothing specific on the calendar, it’s worth the drive for many reasons, and people are finding them. One of the surprise hits of the brunch menu is the deceptively simply named Pork and Doughnut. It’s a 24-hour braised pork with a griddled doughnut, breakfast potatoes and a sunny-side-up egg.
In its first eligible year for submission, Eight Oaks won several medals from the American Distilling Institute.
Trè chef-owner Tim Howells, a longtime Allentown resident, has a finedining background, and although Trè is not fancy—no food truck is—the fare exceeds the expectations that would typically accompany a mobile makeshift restaurant. Howells brings just enough of that fine-dining panache to the food truck aesthetic to elevate the experience beyond the stereotypical fries, barbecue or tacos. (Not that there’s anything wrong with those things. You might actually find a taco at Trè, but it’s not a taco truck. I digress.) Imagine a changing menu based on seasons and whims and, let’s face it, how quickly they sell out of things. Roasted mushroom soup, meat and cheese boards, pork nachos (pork anything, really, sells like crazy), poached salmon and Korean short-rib nachos are some
There’s a whole lot to say about both of these businesses, and the incredibly funny, warm and gifted people who run them. Butters is a retired veteran who decided in his retirement that he was going to start a distillery. In 2016, that’s what he did. The spirits are produced right on site (you can watch it happen— we wrote about them a few years ago, right after opening), and they’re harvesting grains for those spirits from the acreage surrounding them—it’s a farm-to-bottle operation. (It’s no
accident that their purpose-built distillery looks like a barn.) In its first eligible year for submission, Eight Oaks won several medals from the American Distilling Institute, for barrelaged rum, barrel-aged bourbon and vodka. Its other mainstay spirits include rum and applejack—a spirit distilled from apples. The momentum continues to grow, with creatively aged spirits such as their Pinot Bourbon (bourbon aged in pinot noir barrels), its Port Rye, which is rye whiskey aged in port wine barrels, and its latest, at least as of this writing, the Old Tom Gin—aged in chardonnay barrels for a complex, almost buttery finish. The barrels impart so much through aging.
You may have encountered Eight Oaks somewhere around here. The business is rooted in family and agriculture and, quite literally, love.
24-hour sous-vide pork, cornbread waffle, braised local greens, tomato bacon jam, chili garlic maple and sunny-side-up egg from The Nesting Box
The name comes from the way Butters’ grandfather used to sign letters to the family—the number eight represents infinity, and there are eight letters in the words “I love you.” “No one writes letters like that anymore, but nowadays, we use it in the family in sticky notes on the fridge and in texts. What I love about it is that now customers are telling us they are adopting it. ‘I hope you don’t mind,’ they say. I get goosebumps talking about it,” says Butters.
And the oak—well, that’s a reference to barrels.
They were an early partner in Easton, with the farmers’ and public markets, with a stand set up in the latter. (You can also find them at markets in Allentown, York, Harrisburg and at Reading Terminal in Philly.)
Altogether, Eight Oaks has just under 30 employees, many of them family members, and each one of those locations has its own team dedicated to selling the spirits. “The universe
Local apples, French pastry crust, Eight Oaks applejack glaze and ice cream from The
of people who work with us are like adopted family, and it creates this awesome vibe,” says Carly Butters Snyder, Butters’ daughter and distillery general manager. It’s a sentiment that Howells echoes, too. “This place has such camaraderie and is so welcoming,” he says.
But it’s not just going to stay as a food truck. At this writing, there was some ad hoc kitchen set-up taking place inside the distillery, and Chad Butters hints at desires for expansion but won’t divulge anything specific. The conversation that was responsible for what I saw went kind of like this.
Butters: “How do I get you to stay here every day?”
Howells: “Build me a kitchen!”
It’s a bit oversimplified, of course. “We’re continuing to morph,” Butters says. “When we started this, we didn’t really know what was going to happen. But we always wanted to create a destination experience.”
And that’s what’s happened. There are already wineries nearby (Clover
Hill, for example), and there’s a real sense of agritourism at this end of the Valley, where people who come and visit are really into what they’re exploring in the region, whether it’s a winery, distillery, roadside stands, The Nesting Box in Kempton (incredible ice cream), Wanamakers General Store or Hawk Mountain, or any of the many trails. People are finding the distillery from New Jersey, New York and Maryland. “They’re staying at Airbnbs, they’re not staying at hotels, so they’re looking for a more unique experience,” says Butters. Heck, I live here and I definitely wouldn’t mind an overnight in this part of the Valley. It feels so far removed from everything and like “someplace else,” in a way that’s increasingly tricky to experience this close to home. We’re lucky. “There’s a ton of preserved farmland out here, and so it’s not going to be all waterslides and theme parks. Coming out here will remain an agriculturally rooted experience,” says Butters.
Eight Oaks American gin, fresh blackberries, lemon and mint CHEESEBURGER TACOS
Local grass-fed beef, jalapeño, pickled red onions, cotija, Tr è sauce and organic blue corn tortillas
Distillery Tasting Room Hours: Thurs.: Noon–5 p.m.; Fri & Sat.: Noon–9 p.m.; Sun.: Noon–5 p.m.
Trè: Fri.: 5–8 p.m.; Sat.: 2–8 p.m.; Sun.: Noon-5 p.m. (Thursday hours are being contemplated!)
Giant lot on the premises
Well, the cocktail list evolves—there’s always the classics, but I recommend ordering a “farm-crafted cocktail.” In the summer, that could mean a strawberry basil mule, or a lavender martini (which is what I had and it was divine, although I had it with gin).
Seasonal items will always find their way into the cocktail menu. You can visit for a tour or to eat from Trè, but there’s live music on Saturdays typically from 3 to 6 p.m., and various special events take place on the weekends. It’s really easy to while away a couple hours here—the vistas from the patio behind the distillery are lovely and there are mini firepits and corn hole to relax and amuse. The food truck menu evolves, but don’t miss anything with pulled pork, pierogis or the crazy Pork and Doughnut for a truly different brunch experience.
7189 Rte. 309, New Tripoli 484.387.5287 | eightoaksdistillers.com
Style Award Winner
Gluten-Free Options
Vegetarian Options
Wheelchair Accessible Serves Alcohol BYOB
*Advertisers are highlighted in red.
Order blue grillhouse’s Pomegranate Margarita at the Insider Happy Hour on September 10.
Live Entertainment
Outdoor Seating
Entrée Price Range:
$ under $15
$$ $15-$25
$$$ $25+
Folino Estate Vineyard & Winery $$
340 Old Rte. 22, Kutztown, 484.452.3633, folinoestate.com
Italian restaurant making homemade pasta, sauces, desserts and more! Serving lunch and dinner Wed.–Sun. and brunch
10 a.m.–1 p.m. on Sun. Brunch, lunch & dinner.
The Grille at Bear Creek $$
101 Doe Mountain Ln., Macungie, 610.641.7149, bcmountainresort.com
Features modern American cuisine, a full-service bar, scenic views and award-winning outdoor dining. Dinner & late night.
McCoole’s at the Historic
Red Lion Inn
$-$$$
4 S. Main St., Quakertown, 215.538.1776, mccoolesredlioninn.com
Allentown Brew Works $$
812 W. Hamilton St., Allentown, 610.433.7777, thebrewworks.com
Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 2007. Brunch, lunch, dinner & late night.
Bell Hall $
612 W. Hamilton Blvd., Allentown, 610.437.1825, bellhallallentown.com
Allentown hot spot featuring juicy burgers and Pennsylvania craft beers. Lunch, dinner & late night.
Billy’s Downtown Diner $
840 Hamilton St., Allentown , 610.432.5484, billysdiner.com
Not your ordinary diner. Visit them for breakfast, lunch or something sweet. Breakfast & lunch.
The Brass Rail Restaurant $
3015 Lehigh St., Allentown, 610.797.1927, brassrailrestaurant.com
Family restaurant with good food, good service and fair prices. Award-winning breakfast and cheesesteaks. Breakfast, brunch, lunch, dinner & late night.
The Dime $$$
12 N. 7 th St., Allentown, 484.273.4010, thedimeallentown.com
Contemporary American cuisine. Breakfast, lunch & dinner.
Don Juan Mex Grill $
1328 Chestnut St. Emmaus, 610.438.5661, donjuanmexgrill.com
Bringing Latin-inspired food to local communities. Lunch & dinner.
Foundation Tavern $$
1160 S. Krocks Rd., Wescosville, 610.391.0648, foundationtavern.com Lunch, dinner & late night.
Gio Italian Grill $$
6465 Village Ln., Macungie, 610.966.9446, gioitaliangrill.com
Offering a dining room, martini lounge and bar in a beautifully restored inn from the 1700s. Monthly featured wines and brews from their own Red Lion Brewery. Also offering a complementary door-to-door and hotel shuttle service within a five-mile radius of the restaurant to bar and restaurant patrons, as well as private events at McCoole’s Arts & Events Place. Brunch, lunch & dinner.
Gio Italian Grill offers old world charm with a progressive twist. Centering around their woodstone open flame hearth, Gio uses only imported ingredients to produce mouth-watering flavors. Take-out and private parties available. Lunch & dinner.
Grille 3501 $$$
Slopeside Pub & Grill $-$$$
1660 Blue Mountain Dr., Palmerton, 610.824.1557, skibluemt.com
Offers indoor dining in addition to their ever-popular outdoor dining! Guests will enjoy delicious food, tasty drinks and unforgettable scenic views all year round. Lunch & dinner.
Aladdin Restaurant $$
651 Union Blvd., Allentown, 610.437.4023, aladdinlv.com
3501 Broadway, Allentown, 610.706.0100, grille3501.com
Upscale, yet unpretentious. Fine fusion cuisine. Extensive martini, wine and beer menus. Lunch & dinner.
The Hamilton Kitchen & Bar $$$
645 W. Hamilton St., Allentown, 610.433.3535, thehamiltonkitchen.com
The Hamilton features seasonal American cuisine, from regional classics to favorites from the family dinner table. Brunch, lunch & dinner.
Hops Fogelsville $$
7921 Main St., Fogelsville, 610.395.3999, hopslehighvalley.com
Historic pub serving up all American classics with weekly specials to make mouths water. Lunch, dinner & late night.
Family owned and operated for over 30 years. Serving a variety of authentic Middle Eastern cuisine from homemade grape leaves to delicious shish kabobs. Lunch & dinner.
Hops at The Paddock $$
1945 W. Columbia St., Allentown, 610.437.3911, hopslehighvalley.com
Come to eat, drink and have fun! Friendly, food-oriented sports bar with cold brews! Lunch, dinner & late night.
House & Barn $$
149 Chestnut St., Emmaus, 610.421.6666, houseandbarn.net
Two distinctly different restaurants, one spectacular setting, entirely re-imagined. Brunch, lunch & dinner.
Keystone Pub $
1410 Grape St., Whitehall, 610.434.7600, keystonepub.com
Demand better beer! Lunch, dinner & late night.
Melt $$$
The Promenade Shops at Saucon Valley, 610.798.9000, meltgrill.com
Offering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant, with spacious and customizable rooms for private events. Lunch, dinner & late night.
The Mint Gastropub $$
1223 W. Broad St., Bethlehem, 610.419.3810, bethlehemmint.com
An American Gastropub focused on reinventing the “Table” in Comfortable. Brunch, dinner & late night.
Morgan’s $
3079 Willow St., Allentown , 610.769.4100, morgansrest.net
Great cuisine in a beautiful setting. Owner Blake Morgan serves breakfast, lunch and dinner to meet all dining needs. Breakfast, lunch & dinner.
My Tequila House $$ 1808 MacArthur Rd., Whitehall, 484.664.7109, mytequilahouse.com
Laid-back cantina providing down-home Mexican recipes, a large tequila list and lively happy hours. Lunch, dinner & late night.
Pocono Brewery Co. $$
938 Lifestyle Center, Whitehall, 610.264.2194, poconobrewery.com
Authentic wood-fired pizza, imported meat and cheese boards, nachos, salads and craft beer. Lunch & dinner.
Ringers Roost $$ 1801 W. Liberty St., Allentown, 610.437.4941, ringersroost1801.com
Family-friendly restaurant. Lots of parking. Friendly faces. Excellent food, from seafood to cheesesteaks. Great beer selection. Lunch, dinner & late night.
Savory Grille $$$
2934 Seisholtzville Rd., Macungie, 610.845.2010, savorygrille.com
A culinary gem housed in the historic Seisholtzville Hotel, Savory Grille takes gives back to a time when fine dining was an experience to be savored. Dinner.
Taters Half Baked $$
6616 Ruppsville Rd., Allentown, 610.366.1130, gamechangerworld.com
Serving all your favorite American food in a family friendly atmosphere. Dinner & late night.
The Tavern on Liberty $
2246 W. Liberty St., Allentown, 484.221.8765, tavernonliberty.com
“Life, liberty and the pursuit of beer.” Check out other location in Reading called The Liberty Taproom. Open seven days a week. Lunch, dinner & late night.
Top Cut Steakhouse $$$
The Promenade Shops at Saucon Valley, 610.841.7100, topcutsteak.com
Classically inspired cocktails, exquisite wines and USDA prime steaks in a 1940s style rooftop atmosphere. Dinner & late night.
Torre $$
The Promenade Shops at Saucon Valley, 610.841.9399, torrerestaurant.com
Classic Mexican cuisine with a modern twist in a fun, familyfriendly atmosphere. Enjoy Happy Hour gathered around the three-story tequila tower. Brunch, lunch, dinner & late night.
The Trapp Door Gastropub $$$
4226 Chestnut St., Emmaus, 610.965.5225, thetrappdoorgastropub.com
Upscale food in a fun, relaxed atmosphere with an extensive craft beer list. Brunch, dinner & late night.
Union and Finch $$
1528 W. Union St., Allentown, 610.432.1522, unionandfinch.com
A casual American bistro serving lunch and dinner six days a week and brunch on weekends Brunch, lunch & dinner.
White Orchids Thai Cuisine $$
The Promenade Shops at Saucon Valley, 610.841.7499, whiteorchidsthaicuisine.com
Authentic Thai cuisine in a contemporary and relaxed dining atmosphere. Signature seafood dishes, house specialties and classic Thai entrées. New bar and lounge area. Lunch & dinner.
1741 on the Terrace $$$
437 Main St., Bethlehem, 610.625.2219, hotelbethlehem.com
The award-winning culinary team takes pride in presenting seasonal menus combined with the 1741 classic. Dinner.
Apollo Grill $$$
85 W. Broad St., Bethlehem , 610.865.9600, apollogrill.com
Bistro-style restaurant encouraging a grazing dining experience. Comfortable, friendly, sophisticated and lively. Lunch, dinner & late night.
The Beam Yard at Steel Club $$$
700 Linden Ave., Hellertown, 610.838.7018, steel.club
Casual American dining, featuring some unique and tasty food and beverage options. Brunch, lunch & dinner.
Bethlehem Brew Works $$
559 Main St., Bethlehem, 610.882.1300, thebrewworks.com
Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 1998. Brunch, lunch, dinner & late night.
Billy’s Downtown Diner $
10 E. Broad St., Bethlehem, 610.867.0105, billysdiner.com
Not your ordinary diner. Visit them in Historic Downtown Bethlehem for breakfast, lunch or something sweet. Breakfast & lunch.
blue grillhouse & event center $$$
4431 Easton Ave., Bethlehem, 610.691.8400, bluegrillhouse.com
From a party of four on the covered outdoor patio to a party of 400 in the newly renovated event center ballroom, blue delivers with prime steaks and seafood, a sprawling wine list and impeccable service. Brunch, lunch, dinner & late night.
Buddy V’s Ristorante $$$
77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com
The menu offers twists on Italian-American favorites like Sunday Gravy and Steak Pizzaiola. Lunch & dinner.
Burgers And More by Emeril $$
77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com
Chef Emeril Lagasse uses only the freshest and finest ingredients to create a mouth-watering burger customers will never forget. Lunch & dinner.
The Coffee Shop $$
650 Main St., Hellertown, 484.851.3221, thecoffeeshopcompany.com
European style cafe and bistro. Serving high-grade organic and natural beverages and food. Breakfast, brunch & lunch.
DeLorenzo’s Italian Restaurant $$
3417 Sullivan Trl., Easton , 610.438.6026, delorenzosrestaurant.com
Homestyle Italian cuisine in an elegant atmosphere. On- and off-premises catering available. Lunch & dinner.
DiMaio’s Italian Ristorante & Pizzeria $$
27 Main St. Shoppes at Hellertown, 610.838.8004, dimaios.net
Family owned since 1985. Serving southern Italian Cuisine. Known for home-made bread, Chicken Francese, DiMaio’s Creamy Clam sauce and NY style pizza. Lunch & dinner.
Diner 248 $
3701 Easton-Nazareth Hwy., Easton, 610.252.4300, diner248.com
Fine diner-ing at its best. Handmade, fresh food, craft beer, libations and desserts. Call ahead seating available. Breakfast, brunch, lunch, dinner & late night.
Don Juan Mex Grill $
5540 Crawford Dr., Bethlehem 518 March St. Easton, 610.438.5661, donjuanmexgrill.com
Bringing Latin-inspired food to local communities. Lunch & dinner.
Easton Taco & Rotisserie $$
1054 Northampton St., 917.379.4159, eastontaco.com
Authentic Latin food in a warm environment. Lunch & dinner.
Edge Restaurant $$$
74 W. Broad St., Bethlehem, 610.814.0100, edgerestaurant.net
An all-scratch kitchen “combined with a fun, relaxed atmosphere, you get edge.” Lunch, dinner & late night.
Emeril’s Chop House
77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com
Indulge in a variety of irresistible dishes featuring tender steak cuts, mouth-watering prime rib and so much more.
Emeril’s Fish House
77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com
Discover an exciting new menu featuring notable additions including Grilled Octopus, a raw bar and so much more.
Keystone Pub
3259 Easton Ave., Bethlehem, 610.814.0400, keystonepub.com
Demand better beer! Lunch, dinner &
The Market Gourmet Express
77 Sands Blvd., Bethlehem, 877.726.3777, pasands.com
All the classic favorites in one place. Nathan’s hot dogs, burgers, pizza, salad, sushi, ice cream and coffee.
McCarthy’s Red Stag Pub
534 Main St., Bethlehem, 610.861.7631, redstagpub.com
Experience the flavor of the Irish and British Isles! Over 200 scotch/whiskies, homemade breads and baked goods and from-scratch cooking! Breakfast, brunch, lunch, dinner & late night.
Prime Steak House $$
325 Stoke Park Rd., Bethlehem, 610.882.4070, primestkhouse.com
Serving Premium Black Angus steaks, fresh seafood, chicken and pasta. Extended wine list Lunch & dinner.
The Slate Pub $
509 E. Main St., Pen Argyl, 610.881.4700, slatepub.com
Hometown pub known for its award-winning wings, cheesesteaks, original Belly Busters, nightly dinner specials, vegan and gluten-free choices. Enjoy an extensive cocktail and beer selection. Weekends include karaoke, DJs and live entertainment. Lunch, dinner & late night.
Social Still $$$
530 E. 3 rd St., Bethlehem, 610.625.4585, socialstill.com
Full plate American-fusion restaurant, craft distillery, craft beers, local wine and tasting room.
Steelworks Buffet & Grill
77 Sands Blvd., Bethlehem, 610.419.5555, steelworksbuffetandgrill.com
Experience a variety of fresh culinary dishes from around the world at Steelworks Buffet & Grill. Featuring live action cooking and a fully stocked bar, guests will enjoy a variety of fresh international culinary dishes at the all-you-can-eat buffet or choose their favorites from the a la carte menu, including artisan pizza, a pasta station, fresh-carved meats and more. Breakfast, lunch & dinner.
Tap Room at Hotel
Bethlehem
437 Main St., Bethlehem, 610.625.2226, hotelbethlehem.com
Offers award-winning musical brunch every Sunday with splendid buffet array and much more! & late night.
Twisted Olive
51 W. Broad St., Bethlehem, 610.419.1200, twistedolivebethlehem.com
A casual, bistro-style restaurant with a world twist serving cre ative, casual cuisine, along with house-made infused cocktails. Lunch & dinner.
The Rooftop at 306 S. New St., Bethlehem, 610.419.4320, zestbethlehem.com
A culinary and social experience offering a progressive menu that highlights the best of New American cuisine.
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Shrimp tempura, topped with sliced avocado and smoked salmon
BY KRISTEN RINALDI PHOTOGRAPHY BY ALISON CONKLIN
Twenty Four East debuted as AKATSUKI Japanese in 1995 in Whitehall, before moving to its current location in 2007. Today, they’re known for their wide array and great selection, which is made using the freshest quality ingredients. Owner Rudy Zhang says that the atmosphere and outstanding service are what set the dining experience apart, noting that they’ve been named one of the 10 most memorable dining experiences by The Morning Call When eating at Twenty Four East, one can’t go wrong with any of their signature rolls. Zhang notes the Bethlehem Roll and Bistro Roll, pictured here, as their most popular with patrons. The Bethlehem Roll is made with shrimp tempura and is topped with sliced avocado and smoked salmon, and the Bistro Roll consists of spicy tuna, tempura flakes and lobster salad, topped with shrimp tempura. Their other offerings include teriyaki and hibachi, noodles, donburi and more. Be sure to save room for dessert—the mochi and fried ice cream should not be missed!
24 E. 3 rd St., Bethlehem 610.867.5979 | 24eastbistro.com
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