Lehigh Valley Style December 2022

Every holiday season, we celebrate and say thank you to our guests with our annual gift card promotion. Purchase $200 – $999 in Paxos Restaurants gift cards, and receive an additional gift card worth 10% of your purchase. Buy $1,000 or more in gift cards, and receive an additional gift card worth 20% of your purchase. E-cards now available. Promotion runs Nov. 26 – Dec. 31, 2022 Great food, Great Service, Incredible Atmospheres

Longmeadow

Perched above a gently winding road and surrounded by open fields and preserved lands, this c.1850 barn was thoughtfully converted in 1988. Soaring ceilings and abundant windows let in the beauty of every season. 4 bedrooms, 3.5 baths. $1,595,000

Rosalie Drive

Located on a quiet cul-de-sac in Saucon Valley, this lovely colonial rests on 1.16 acres and offers an open kitchen, dining area and living room with glass doors from the dining area to the multi-level deck and pool. 4 bedrooms, 3 full baths. $410,000

A winding driveway brings you to this elegant country estate set on over 13 acres. Chilly evenings are enhanced by a built-in fire pit on the deck of the nearby pool house. Located in Parkland School District. 6 bedrooms, 5.5 baths. $1,795,000

Wildberry Road

Set amidst 2.4 acres in Saucon Valley, designed to take full advantage of an ideal location at the end of a cul-de-sac. A sophisticated, yet functional, floor plan attests to thoughtful design that spans over 9,686 sq.ft. on three levels. $1,595,000

This end-unit townhouse has been lovingly maintained and updated to support the needs of a modern family. Located in the Society Hill community, a variety of amenities and extras are available to residents. 3 bedrooms, 2.5 baths. $295,000

Mountains & Meadows

Over 106 acres consisting of 3 parcels with long distance views & an opportunity to build your dream home in Northampton Co. There is a c.1770 farmhouse, perfect for a caretaker or guest cottage, & c.1770s barn providing flexible space. $649,900

Park Hill

Delancey Delight

Plan your holiday getaway today!

The holidays are a special time of year in Gettysburg — when the past comes alive in festive celebration!

It’s the perfect way to experience our incomparable history, enduring charm, and endless recreational fun. Take a wintry tour of the hallowed battlefield, then enjoy a seasonal stroll through our historically preserved downtown. Get merry in Gettysburg, PA!

Holiday Shop

Shop our outlet stores for holiday deals on clothing, accessories, jewelry, housewares, sweet treats and great stocking stuffers.

SANTA ARRIVES NOVEMBER 26th

AT 10:30am

Enjoy the sounds of Nitschmann Middle School as we welcome Santa to The Outlets.

Drop off your

LETTERS TO SANTA November 25th – December 16th letter to Santa at the entrance to Kids Quest/Cyber Quest to receive a personalized letter from Santa.

Return address must be included on envelope. stationery and envelope can be picked up at Kids Quest.

PHOTOS WITH SANTA November 26th through December 23rd

LEHIGH VALLEY ACADEMY BAND AND CHOIR PERFORM December 16th • 6:30pm

KEN BRADER’S HOLIDAY BRASS December 22nd • 7pm and 8:15pm

CANCER SUPPORT GROUP OF LEHIGH VALLEY DONATION GIFT WRAPPING Visit website for dates and times.

Check out our latest holiday events at OutletsAtWindCreekBethlehem.com

BY ALISON CONKLIN

PHOTO

BTS with photographer Alison Conklin and lifestyle expert Monica Mangin.

3 THINGS

our publisher, Pam Deller, is looking forward to this month! pdeller@lehighvalleystyle.com

Celebrate!

Recently, a reader reached out to us asking for a local cookie baker recommendation for her upcoming event. Within minutes, our team was able to pass along a handful of suggestions and Instagram accounts. It got me thinking: What if we created the ultimate guide to entertaining in the LV?

The magazine is no stranger to hosting elaborate celebrations. We have a pretty good understanding of who does what in the area, and we’re constantly following along with new businesses offering charcuterie creations, mobile bars, pop-up picnics, private experiences and just about everything in between. And because it’s the holiday season—our favorite time of year for entertaining and socializing—we set out to

create a resource that could help readers do exactly that. But trust us, this is the gift that keeps on giving; you’ll want to hold onto it all year round for that next milestone that deserves some recognition. Head to pg. 37!

Speaking of celebrating… find something to cheers to with an espresso martini on pg. 36, discover the perfect one-of-a-kind gift at Isasuma on pg. 24 and give yourself the gift of a color analysis on pg. 27.

Here at Lehigh Valley Style, we find there’s always something to celebrate—even if it’s as simple as pancake tacos, pg. 64, or Switchback Pizza Company spilling the recipe for a pie we can make at home, pg. 54.

Cheers!

kwagner@lehighvalleystyle.com

lvstylekristen The LV Edit

KRISTEN WAGNER

BEAUTIFULLY UPDATED UPPER SAUCON TWP

Professionally landscaped with mature trees and bushes. Spend lazy days on the covered front porch and cozy evenings around the backyard fire pit. Featuring hardwood floors and vaulted ceilings throughout the first level, a modern kitchen and large windows for natural light. 6 bedrooms, 3 full/1 half bath. $795,000

PRIVATE AND PICTURESQUE MOORE TWP

Contemporary home features interiors awash in natural light. 12+ flat acres with panoramic views, large windows and vaulted ceilings, a stunning brick, double-sided wood burning fireplace, and new flooring throughout. Complete with a fencedin backyard oasis with in-ground pool and plenty of space to entertain. $730,000

AGE IN PLACE

WEST END ALLENTOWN

One block from the beautiful Rose Gardens, this custom built contemporary sits in a private, park-like setting w/in-ground pool. Thoughtfully planned and luxuriously finished w/open floor plan, soaring ceilings and 1st floor owner’s suite. 4 bedrooms, 4 full/1 half bath. 0.4 acres. $950,000

CAPTIVATING VIEWS

LOWER SAUCON TWP

Surrounded by natural beauty on a private cul de sac in desirable Saddle Ridge, this stately stone home offers a flowing interior with hardwood floors, light-filled picture windows and plenty of space to spread out. Charming, terraced gardens and panoramic views. 5 bedrooms/4 full/1 half bath. 1.74 acres. $999,900

in the Lehigh Valley and Upper Bucks County luxury home market, The Rebecca Francis Team delivers expert guidance, professional marketing expertise, and unrivaled market knowledge of the region’s finest homes and neighborhoods. Recognized in the top half of 1% of Berkshire Hathaway HomeServices agents nationwide... we are the Exceptional Choice for YOUR Exceptional Property.

you have questions about the home buying or selling process? As your trusted advisors, we offer expert knowledge and distinguished care as we help guide you through your home journey. Call today.

STYLISH AND UPDATED

UPPER SAUCON TWP

This mid-century modern home in Southern Lehigh School District is like no other! Carefully preserved and modernized with updates inside and out. This home embraces the signature style of the time, pairing simple, clean lines with vaulted, exposed beam ceilings, ample windows and skylights. 3 bedrooms, 2 full/1 half baths. 2.16 acres. $656,602

QUALITY CRAFTSMANSHIP

BETHLEHEM

Brookhaven colonial with magnificent panoramic views. located in a private cul-desac. Mature trees and landscaping, expansive deck and beautiful in-ground pool. Plenty of room for entertainment. Hardwood floors and natural light throughout. 4 bedrooms, 2 full/1 half bath. $516,000

RebeccaFrancisTeamInfo@gmail.com

Rebecca L. Francis, Associate Broker, MBA

Debra Protchko, REALTOR ® MBA

George Heslin, REALTOR ®

Elizabeth Bowers, REALTOR ® Shanna Sigmans, REALTOR ® Colleen Pierson, REALTOR ®

When it comes to your child, you only want the best for them. From simple to complex orthopedic issues, turn to the team you TRUST.

The region’s largest team of pediatric orthopedic surgeons is fellowship-trained to diagnose, treat and manage pediatric orthopedic conditions, from fractures and sports injuries to hip dysplasia, club foot, limb lengthening and scoliosis. When surgery is needed, the St. Luke’s team is skilled in the latest techniques and technology to care for infants, children and adolescents. Your child will be able to recover in our inpatient pediatric unit or pediatric intensive care unit if needed.

Our pediatric orthopedists work closely with your child’s pediatrician, sports medicine providers and other pediatric specialists. Our collaborative approach enables us to create comprehensive and customized treatment plans based on your child’s specific needs and condition... all right here at St. Luke’s.

The orthopedic care you trust for kids. Now more than ever.

STAFF SPEAKS

VOLUME 24, ISSUE 12

President/CEO

Paul Prass

Vice President/COO

Lisa Prass

Good champagne and a great playlist!

My party must-haves include…

A well-stocked bar and a cozy fire (indoors or out) for quiet conversation as the night winds down.

My husband and I always bring a seasonal cake from Vegan Treats, so instead of wine or champagne to start a party, we have Death By Chocolate!

A solid collection of songs, an outdoor fireplace and a hammock.

Publisher Pamela Deller

Editor-in-Chief

Kristen Wagner

Director of Creative Services

Erica Montes

Graphic Designer

Thomas Körp

Senior Sales & Marketing Account Manager

Kellie Bartholomew

Sales & Marketing Account Managers

Caroline Adams, Denise Lichty, Pam Taylor

Contributing Writers

Alison Conklin, Carrie Havranek, Amy Unger, Daisy Willis

Contributing Photographers

Marco Calderon, Matthew Cannon, Alison Conklin

Proofreader

Lori McLaughlin

Accounting

Donna Bachman, Sarah Varano

Circulation Manager

Andrea Karges

I love a pitcher with a signature drink that guests can help themselves to.

©2022

3245 Freemansburg Ave., Palmer, PA 18045 Phone: 610.923.0384 Fax: 610.923.0390

Well-made cosmos, good food and most of all great company!

One thing I find festive is drinking wine from vintage teacups.

This time of year, a nice fire in the fireplace.

In partnership with:

Lehigh Valley Style (ISSN 1540-0867) is published monthly by IDP Publications, 3245 Freemansburg Ave., Palmer, PA 18045-7118.

Annual subscriptions are $19.95 (Canadian and foreign one year rate is $40, U.S. funds only). Single copy price $3.95. Postage paid at Easton, PA 18045 and additional mailing offices. POSTMASTER: send address changes to Lehigh Valley Style P.O. Box 2548, Orlando, FL, 32802-2548.

All contents copyright © 2022 Lehigh Valley Style Nothing contained herein may be reproduced in whole or in part without the expressed written consent of the publisher. The publisher disclaims all responsibility for omissions or errors. Lehigh Valley Style and its owners are not liable for claims made by any advertisers or any inaccuracies or intentional copyright infringements. All rights reserved. This magazine welcomes, but cannot be responsible for, unsolicited manuscripts, contributions or photographs. Unsolicited materials cannot be returned unless accompanied by a self-addressed, stamped envelope. Printed in USA.

DAISY WILLIS

Contributing Writer

I loved learning about color analysis for the Expert Q&A. I love the idea of it as a life hack that makes it easier to look good with minimal effort.

Spotlight on the Shops at 3900 Hamilton

3900 HAMILTON BLVD. ALLENTOWN • 3900HAMILTON.COM

KRISTEN WAGNER

Editor-in-Chief

Meeting Monica Mangin was so fun! Alison Conklin and I rode together to the photoshoot at her East Coast Creative studio in Lansdale.

Planning for the biggest surprise of her life? We’ve been doing just that since 1785.

610.821.8641 bixlers.com

Find warm coconut milk matchas, sugar cookies featuring matcha swirls and matcha duffins (doughnut muffins) at The Joint. thejointcoffee.com

Merry

Matcha

Matcha is having a moment. Enjoy one for yourself this December.

Fieldstone Coffee Roasters offers matcha in many forms, including their Detox Me Juice, matcha tea smoothies, iced

Enjoy a classic hot matcha latte at Lit Coffee Roastery and Bakeshop, where Matcha Almond Tea Cake has also graced the menu. lit610.com

Order County Seat Spirits’ seasonal Matcha Man Randy Slammin cocktail this winter, featuring matcha, gin, lychee liqueur, elderflower and egg white. countyseatspirits.com

Latte art is even more fun when it’s green, right? ThreeBirds Coffee House calls it “matcha magic.” threebirdscoffee.com

Turn the Sparkle UP TO ten.

Scan to visit FWGS.com

Ring in the holidays with festive flavors and perfect pairings. At Fine Wine & Good Spirits, we have everything you need to keep your spirits merry and bright.

Shop in stores or 24/7 at FWGS.com

Please enjoy responsibly.

*Please check each business’s website for information on current operating hours and procedures.

TRENDING NOW

Shop Better Life With Bry’s home, body and cosmetic line.

A REBRAND

THE LOCAL EATERY

What was once known at Easton’s Simon Silk Mill as Mario’s Italian Eatery is now The Local Eatery. “When I took full control of operations, we decided to rebrand with the concept of ‘modern Italian dishes with a fusion flair,’” says owner David Siwy. “Half of our menu is Italian, while the other is a blend of Americanstyle dishes and dishes from other cultures.” Siwy hopes to focus on local schools and historic sites in their rebranding, reflected in the eatery’s theme and ambiance. Executive Chef Salvatore Cardamuro will continue to make customer favorites like the 49%/51% Burger (49 percent beef, 51 percent bacon) and the Margherita Pizza, but there will also be new items added to the menu, such as the Butternut Squash Pizza and the Nachos Es Mio. “We will still be working in conjunction with County Seat to provide food for their patrons,” says Siwy. They are excited to roll out a catering menu for any occasion, customizable to fit all needs.

669 N. 13 th St. Suite A-102, Easton 610.438.0311 | thelocaleatery.com

Handmade

BETTER LIFE WITH BRY

What started for Bryanna Tomkins as just making candles in her studio apartment eventually evolved to selling at local fairs and festivals. Quickly after, she set up shop at the Lehigh Valley Mall, where she has now opened her first official store location. “We offer a wide variety of soy candles, home products, body, skin and hair cosmetics,” says Tomkins. “[Our mission is] to bring handmade, fresh-daily home, body and cosmetics to the public.” She calls the shop’s overall vibe clean, friendly and inviting. “Plus, we always smell good since we make everything in house!”

This winter, Better Life With Bry is excited to announce its gift packages, and they invite locals to stop by and discover their favorite scents.

Lehigh Valley Mall | betterlifewithbry.com

COMMUNITY VIBE POWER YOGA

Vibe Power Yoga celebrated its opening in October, offering a safe and noncompetitive place where locals can discover and explore their own light. The studio hosts heated and non-heated classes, with a current schedule offering power yoga, intro to power, spin and yoga, along with options for babies, toddlers, kids and teens. Vibe Power Yoga also holds a weekly donation-only class where all proceeds benefit a local nonprofit organization or charity, and the individuals can attend a meaningful yoga class at a cost they are able to afford. “We wholeheartedly believe in community over competition and welcome anyone in the community to join us,” says owner Gabrielle Jackson. “We truly believe that your thoughts create your reality, which is why we invite you to fill up your cup during class with positive thoughts and intentions with hopes you leave the studio with good vibes.”

7525 Tilghman St. Suite 107, Allentown | vibepoweryoga.com

Founder of FD Market, Jacquelyn Bassett says building her own business has granted her the freedom to work on her own terms and do something that is truly meaningful to her.

“Founding my own business allowed me to cultivate the healthy and collaborative workplace environment I always dreamed of,” she says.

Bassett says she never had plans of attending college. “I felt as though school squashed my creativity and working a 9–5 felt suffocating,” she explains. Bassett did not know what kind of business she wanted to build and took a gap year after college spending time exploring national parks. “I began living more sustainably to protect the planet that I love to explore. I quickly realized that there was a huge lack in sustainable resources in the Lehigh Valley,” she says. “So, I created the shopping experience I had been looking for myself. I combined my passion for our planet and my desire to be in control of my own future, and FD Market was born.”

She launched the business just before the start of the global pandemic, something she says taught her many lessons—the biggest one being adaptability as an entrepreneur. “I have also

learned to accept and even love risk,” says Bassett. “It’s something that we are taught to avoid, but nothing truly incredible ever comes from playing it safe.”

Something Bassett is really proud of is not cutting corners on her way to building a truly ethical and sustainable business. “It would be so much easier and cheaper,” she says. “I refuse to sacrifice on the things that mean the most to me. I am really proud of how we have been able to keep people and planet first in everything we do.”

Her advice to aspiring entrepreneurs is to ignore the negativity disguised as advice. “Everyone loves to discredit young people. In my opinion, they are using their own insecurity and fear to try and scare you out of doing what they wish they were brave enough to,” she shares. “I had so many people tell me that there was no chance I could be

successful without a college degree. I’m really glad I didn’t let them scare me into settling for a future I wasn’t passionate about.”

FD Market recently launched a wholesale portion of the business, providing other retailers with sustainable and ethical products. Bassett hopes to scale this in order to get more responsibly made local products into shops that share the brand’s values. “I am also hoping to start a resource for others looking to open a refill store. It’s a newer concept and there was no one to coach me through starting this,” she says. “Being able to consult with someone who had been where I was would have been invaluable, so I am hoping that I can be that for others.”

Watch the Unscripted with Russo podcast video with Jacquelyn Bassett at lehighvalleystyle.com

IN NAZARETH CLUB PILATES

Club Pilates, the nation’s largest premium boutique Pilates brand, opened its doors in Nazareth this fall. “During the pandemic lockdowns, so many of us took that time to reflect on what’s important to us and how to live our best lives,” says Club Pilates Nazareth Chief Operating Officer Pete Obeng. “As you can imagine, health and wellness really rose as a prominent theme to devote more of my energy towards, personally and professionally.” Obeng discovered Club Pilates and jumped at the chance to bring it to the Lehigh Valley. He even has plans to bring additional studios to the Valley in 2023. “No matter your fitness level or age, there’s a Pilates class that will work for you,” he says. “From high-intensity to recovery and mobility, Club Pilates classes are low-impact, fun and effective.” Private classes are even available for those wanting one-on-one attention. Obeng says Club Pilates is designed with the vision of making Pilates more accessible, approachable and welcoming to everyone. “A consistent Club Pilates practice provides an opportunity for a diverse fullbody workout that strengthens muscles, improves posture and corrects muscle imbalances, helping you feel your best and live life to its fullest, all while offering a low impact workout,” he says. “The benefits impact both mind and body.” Obeng invites readers to lock in their free intro class using the QR code here.

3712-3 Easton-Nazareth Hwy., Easton | 678.918.9988 | clubpilates.com/nazareth

Get to know The Vero, Bethlehem’s newest senior living community. Visit our information center for an overview of the community, to learn more about our Founder’s Club, to meet the team, and enjoy refreshments.

Managed by Leisure Care, The Vero is backed by more than 50 years of excellence in hospitality-focused senior living, bringing a unique and refreshing approach to retirement. Our residents will enjoy premier dining, our signature PrimeFit Wellness program, travel opportunities, an active social calendar, and more – you name it, we’ve got it.

We’re opened daily, from 9:00 AM to 5:00 PM. Schedule your visit by calling (610) 936-9848 or visit TheVeroAtBethlehem.com for more information.

BY ELLE STUDIOS

Win It

Enter to win the one-of-a-kind traditional Wayuu bag pictured here, courtesy of Isasuma, a $70 value. Visit lehighvalleystyle.com/share-with-us to enter!

LVS Online

Head to lehighvalleystyle.com to find out what’s happening each week in the Lehigh Valley! Want to see your event included in the roundup? Email editor@lehighvalleystyle.com

BE PART OF THE STORY!

What’s something you’d like to see from us in 2023? We want to know! Email editor@lehighvalleystyle.com

DID YOU KNOW?

You can view the entire issue for free online at lehighvalleystyle.com

Subscribe and listen to our editorin-chief’s podcast, The LV Edit , to go behind the scenes at the magazine, hear conversations with contributors and celebrate life in the Lehigh Valley! SCAN TO LISTEN

CONNECT WITH STYLE :

PHOTO

Isasuma supports and empowers small at-risk artisan communities in Latin America.

PHOTOGRAPHY BY MARCO CALDERON

ISASUMA

ANDREA RINCON Director

Find colorful, one-of-a-kind goods at Isasuma’s new firstfloor location in Easton.

Tell us about Isasuma’s mission!

Isasuma’s mission is to support and empower small at-risk artisan communities. We travel and work directly with a small group of entrepreneur indigenous artisans and small shops in Latin America. It is heritage, lifestyle and economic fulfillment for these communities.

What was the journey that led you to opening the shop?

It all started about 10 years ago when founder Manuel Fresneda started to bring back small batches of handcrafted bags, shoes, earrings, etc. He invited me to help him set up a tent here and there during local festivals and fairs year after year.

In 2019, Curt Weihz partnered with Manuel and as a team we decided to grow not just locally but also as an e-commerce store. After almost two years of me running the business from my attic, great turnouts at Easton Winter Village and thousands of sales and five-star reviews on Etsy, we decided to open our first brick-and-mortar in Downtown Easton in February of 2022. In late October we relocated to a great new location, which is much more accessible and easier to get to.

Today, the skill of crocheting has become the main source of income for the Wayuu community.

Describe your variety of offerings.

We carry world-renowned Wayuu mochila bags and accessories, handmade mola shoes, earrings, hammocks, beaded and woven bracelets, necklaces, leather bags and wallets, purses and more.

Tell us about your Wayuu bags! Wayuu bags are woven by the Wayuu women from Colombia. They learn how to weave at a very early age. The Wayuu are descendants of the Caribs and Arawak peoples, largely known for their strong weaving tradition.

It is said that the Wayuu learned to weave thanks to a mythical spider called Walekeru. This spider would create magical pieces using thread from her mouth. She is the one that taught all Wayuu women to crochet, crocheting hammocks to sleep in, belts for men, shoes, bracelets and Wayuu bags of all different sizes and crochet methods to be used for different purposes. Today, the skill of crocheting has become the main source of income for the Wayuu community.

The creation and meaning of each bag is a tradition that has been passed through many generations in the Wayuu community. The symbolism

behind their crocheted patterns and forms, along with the intentions of each artisan while making each bag, make these mochilas a wearable work of art.

What’s the overall vibe of the shop?

It’s super colorful, bright, full of texture and an experience hard to describe. Most people would say there is so much to see it is hard to decide where to start.

What is something that would make the perfect gift this holiday season?

A handcrafted, ethically sourced, one-of-a-kind bag for sure!

Tell us about the business’s goals for the future.

We want to expand our product selection and bring more accessories from other countries and communities, such as handcrafted cacao products and clothing. We are also looking into expanding our handmade shoes collections.

441 Northampton St., Easton 610.463.0011 | isasuma.com isasuma.etsy.com

BY DAISY WILLIS | PHOTOS COURTESY OF JACLYN DU CHATEAU PHOTOGRAPHY

Color Analysis

Through a long career in apparel, House of Colour consultant Jillian Daubenspeck has seen countless women bring fun colors into the dressing room only to settle on “safe” purchases of black or gray. Now she removes all doubt around what you can pull off, helping clients find the best colors to accentuate their natural beauty in her Allentown studio. Here’s how.

JILLIAN DAUBENSPECK

Consultant, House of Colour hoc.jilliandaub houseofcolour.com

Clients walk out of their appointment with a color fan to confidently use while shopping.

WHAT IS COLOR ANALYSIS?

Color analysis was all the rage in the 1980s with the publication of Carole Jackson’s Color Me Beautiful, and it’s had a resurgence as a way to decode whether the clothes you love are going to love you back.

You don’t have to be a clotheshorse or fashion junkie to go for a color analysis. “It’s for everyone,” Daubenspeck says. “I’m going to give you a skill set you can use to feel confident in your style.” If you find yourself at the clothes rack wondering if the cute orange dress is going to wash you out, or frustrated that a sweater you loved on the shelf seems to make you look dull, Daubenspeck’s service will set you up to dress in the colors that boost your beauty.

“In the right colors,” Daubenspeck says, “people can warm up as if they have a golden tan, or actually look younger.” As she switches between swatches in front of the mirror, clients can see the appearance of their skin go from clearer to blotchy-looking, eyes from brighter to bland. In fact, in the wrong color you might find yourself putting on more makeup to counteract a drawn appearance.

THE FOUR SEASONS

The results of a color analysis are based on the familiar four seasons system. If you’re an autumn, the collection of colors that look best on you reflects the burnished shades of changing leaves, deep greens and earthy fall. “The colors of spring are clear and bright,” Daubenspeck says. “In summer, I think of the muted, natural colors of the beach, and in winter, bold contrast like snow with a cardinal on the branch.”

Within the seasons, color analysis drills down on the handful of power colors that let your hair, eyes and skin absolutely wow. “Those will be the colors of choice for a first date outfit or job interview,” Daubenspeck says.

THE PROCESS

At your two-hour color analysis, Daubenspeck uses precision-dyed drapes in natural lighting to determine your season, and once that’s

established, she performs the 90-second makeup tutorial. House of Colour has its own makeup line formulated to flatter your season, but Daubenspeck stresses that in the right color clothes, you won’t need much.

Clients walk out of their appointment with a color fan they can fit in their purse and pull out to compare with the inventory at their favorite boutique or their closet at home. Daubenspeck also fills out a color book with advice on everything from nail polish colors to eyeglass frames, jewelry to hair dye, to navigate every color and tone in play. You’ll learn the best metals for your palette and whether your hair tone should go ashy or gold, darker or natural.

SEASONS ARE STABLE

If you’re wondering what role a fluctuating tan or winter dye job makes on your season, don’t worry. “I’m not assessing overtone,” Daubenspeck says. “I’m assessing undertone. A natural tan will not change that.”

Dyed hair is typically covered with a little root showing to see the natural tone of the hair. “Most people dye their hair,” Daubenspeck says, dismissing this as a barrier to her analysis.

The only true obstacles are artificial and spray tans, which do cover the skin’s nuances. “If you have an artificial tan,” she says, “wait until that wears off before your appointment.”

COMING SOON: STYLE ANALYSIS

In January, Daubenspeck is adding Style Analysis to her services. Based on personality, lifestyle, body symmetry and proportions, style analysis finds the framework for your best fits. “I’m a Natural Classic,” Daubenspeck offers. “Think Jennifer Aniston. Kind of casual but sharp.”

Color and style analysis uncovers the fashion literacy that will make it easy to assemble a great look and a great closet—one that won’t be at the whim of passing trends and confused impulse buys. You can be your own personal stylist with the tools to always look put together and radiant. And it’s fun to feel beautiful! “What I do is almost like a makeover,” Daubenspeck says. “Everyone leaves so excited and empowered.”

The experience can also be shared, like with a group of friends making a day of it at Daubenspeck’s studio on a Saturday, refreshments provided, watching each other glow as they find their power color.

Monica Mangin

FOUNDER & CEO OF EAST COAST CREATIVE PRODUCTIONS

BY AMY UNGER | PHOTOGRAPHY BY ALISON CONKLIN

Not all DIY blogs are a gateway to a successful, lucrative production company and a spot as a regular guest on one of the most popular shows on daytime television. But of course, not all bloggers are Monica Mangin. She’s a designer, lifestyle expert and founder and CEO of Lansdale-based East Coast Creative Productions (EC2). On any given day, she might be brainstorming ideas for an upcoming TV segment. (Garden ing hacks? Check. Holiday decorations? Check. Door décor? You bet.) Or maybe she’s ducking into a production meeting about a recent video shoot. Or maybe she’s fielding phone calls and Zoom calls from prospective clients who want to talk branded content. Or maybe—and most likely—she’s doing all three.

Not only does Mangin know her way around a home reno project, she also can tell you when to use who and when to use whom in a sentence; she began her professional life as an English teacher in Bucks County’s Pennridge School District. She may not have known it at the time, but she was in a dress rehearsal, of sorts, for her future career as an on-camera personality. “If you can keep a terribly tired, first period class of 17-year-olds engaged at like 7 a.m., you’ll crush it on TV,” Mangin says.

Mangin grew up in Massachusetts and moved with her parents and younger brother to Bucks County while she was in high school. She admits that she accepted the relocation begrudgingly—after all, what teenager wants to be whisked away from friends and all that’s familiar only to be plunked down in a new town hundreds of miles away? But the move afforded her the opportunity to tackle what she refers to as her first major DIY project—the family’s new home. “[My parents] let me do any rooms in the house that I wanted to,” Mangin says. “And I really applaud that because some of them were terrible.” There was her “angsty” teenager bedroom—black walls with silver trim. But not every design choice elicits a cringe when recalled today; Mangin completed her first-ever accent wall mural in the dining room, made up of dozens of colorblock squares.

Her creativity was a constant that was encouraged in the household, Mangin says.

Later, as a young wife and mother of four living in the Quakertown area, she began

to take on bigger DIY projects. “It was a lot of just working with what I had,” Mangin says. “I think I DIYed out of a combination of it being a necessity and a great creative outlet.” She and her best friend, Jess Jackson, started helping each other out with different projects at their respective homes. In 2011, they started a DIY blog at a time when these windows into one’s personal triumphs and trials on the home front weren’t as ubiquitous as they are today. They called it (in a very tongue-in-cheek way) The Real Housewives of Bucks County, a nod to the Bravo series that was a few years old at the time. “We did pretty well because we got a cease and desist from the actual show,” says Mangin. “We were like, ‘We’re being sued, but this is the best news because it means we’re doing something right.’” The blog (and the eventual business) was given a new name: East Coast Creative. Another indicator they were on the right track: The Nate Berkus Show came calling and asked them to participate in a weekend warrior challenge. This would mark the first in a series of segments they’d do for the show. It seemed like everything was clicking. Within six months, they had their own show, Knock It Off! on ABC’s Live Well Network. But when Knock It Off! was done after two seasons, Jackson decided to pursue other creative endeavors, and Mangin had to figure out her next move. By this time, she had bowed out of the education world to focus solely on the DIY and design business. When the vision she had for a pilot she sold to HGTV didn’t turn out as planned, she realized it was time to take the reins: “I need to learn how to become a production company. I need to learn how to do this on my own.”

In 2017 Mangin brought on Gerry Grzywacz as president of East Coast Creative. The two previously had worked together on Knock It Off! and, additionally, Grzywacz had a solid resume built on years of experience in television production with several unscripted shows, including former TLC mainstay and home makeover pioneer Trading Spaces. Their titles, Mangin says, are fluid. Both wear many hats during the process of bringing a project to the finish line. But, as the CEO of a multimillion-dollar company, Mangin knows she’s somewhat of an anomaly. “I feel

like I’m surrounded by a lot of strong women, but I think if I would take a wide step back, I would realize it’s definitely not as commonplace as it should be,” she says. “I think there is that hard line still of, you want to seem amenable to things and you don’t want to seem hard to work with, but at the same time you have good ideas. It’s a really tricky dance.”

The first content put out by EC2 as a production company was “The Weekender,” a DIY home makeover series and partnership with Lowe’s Home Improvement. Two more shows: “Homegating” (helping NFL fans tailgate at home)

I really like the pressure of live TV. It feels right when I’m doing it.

and “Home Becomes” (repurposing spaces during the stay-at-home days of COVID) were also collaborations with Lowe’s. EC2 is currently working on new content with Chip and Joanna Gaines’ Magnolia Network. The DIY blog is still chugging along, too, tackling projects and makeovers both simple and complex around the home.

Mangin also has emerged as a familiar face on network TV, with more than a hundred spots on daytime shows like Live With Kelly and Ryan, the Today show and the Rachael Ray Show, where she’s covered every lifestyle challenge and home hack imaginable. Most recently, she’s become somewhat of a regular on Live. “I really like the pressure of live TV,” Mangin says. “It feels right when I’m doing it.”

She describes her approach to design as accessible and attainable. It’s important to her that whatever she’s pitching on television or her blog is doable in real life. If she’s working with a specific person, her goal is to elevate—not necessarily change— that person’s style. “I feel like I have the ability to chameleon into whatever you need me to be,” she says.

Perhaps her biggest “critics” are the young people she shares a home with. She has four children—Makenzie, Kaden, Kira and Callen, ranging in age from 13 to 20 years old—with her husband, Eric, who works in research and development at pharmaceutical giant Merck. Recently, Mangin’s children told her a bathroom at their home now resembles a bathroom at a McDonald’s fast-food restaurant, thanks to a paint job she orchestrated. “I don’t think it’s a super compliment,” she says with a laugh.

All kidding aside, Mangin says she’s happy to see that her flair for the creative is alive and well in her brood, particularly the two girls: “Our house looks like Michaels exploded.” It’s possible one or more of her children will follow in her footsteps in some capacity down the road; her two eldest kids have worked as production assistants for EC2. In the meantime, she’ll continue to grow her business and maintain her jam-packed schedule. Even with all of the success she’s earned, she still finds herself pondering the same question she was asking herself during her teaching days, when she felt a nagging itch to do something more: “Where do we go from here?”

eastcoastcreativeblog.com

As Certified Senior Advisors, we help families find assisted living, independent living, memory care, and in-home care options. Let us take the pressure off by helping you make informed decisions about senior care options that will fit your need. Plus, we’ll facilitate the transition, connecting you with resources and information along the way. We are a FREE service and welcome the opportunity to guide you.

Finding the Right Care Option

LehighValley.CarePatrol.com 610-509-0445 / 610-509-7050

“Your Local Water Experts”

The Lehigh Valley’s leader in quality water treatment services is coming back home to where it all began in Orefield. Lehigh Valley Water Systems is a family-owned company that’s been in the business for over 45 years. With just $800 to his name, founder Barry Long opened a local water treatment business in 1976. Although Barry maintained the Route 309 building, he ended up selling his initial business in 2001.

A little over a decade later, Barry went on to reestablish his business as Lehigh Valley Water Systems. Lehigh Valley Water Systems is owned by Barry and Ben Long, and they are the only Long family in the water treatment business! Barry now works with his son, Ben, to carry on the family tradition of water treatment with excellence. With skills in both commercial and residential systems, these professionals commit to offering the most cutting-edge water solutions for both public and private well water systems.

For those who are unsure about the condition of their water supply, an expert can test the water to determine the most effective treatment solutions. They’ll then walk through the options and provide what’s needed to make an informed decision.

Their area of expertise is water softener installation and repairs. With an in-depth knowledge about the various systems, these technicians custom design their products for the Lehigh Valley’s water supply and offer the support to extend the products’ lifespan. Regular salt deliveries and service will simplify the process.

Lehigh Valley Water Systems is located in the original office building along Route 309 in Orefield. It features both a warehouse for storing products as well as a retail store where customers can find the salt, filters and other needed products. Customers can stop in to have their water tested for free, and view the product line. Call to speak directly with a friendly staff member or visit their website for additional

services.

A family-owned company for over 45 years, Lehigh Valley Water Systems offers top-of-the-line, affordable and user-friendly products to meet all of the Lehigh Valley’s water softening, water conditioning and water purification needs.

Lehigh Valley Water Systems

HIC PA#102600

2782 Route 309, Orefield 610.395.2005

lehighvalleywatersystems.com

information on their water treatment

Above, left to right: Owners Ben Long and Barry Long with members of the Lehigh Valley Water Systems team. Inset at left: Artist rendering of the Lehigh Valley Water Systems showroom, opening soon at their Orefield headquarters.

with experienced and compassionate professionals, South Mountain Memory Care is the only privately owned, standalone “Small House” model memory care facility in the Lehigh Valley.

The roots of South Mountain Memory Care run deep in the Lehigh Valley. Owners Billy Wall of Valley Builders, Joe Cimerola of LifeCare Holdings and Joe Bubba of Fitzpatrick Lentz & Bubba Law saw the need to serve seniors with memory impairment in their community. Confident they could provide a safe and secure homelike environment to serve the aging residents of the greater Lehigh Valley, together they created the first privately owned, “Small House” designed memory care facility in the area.

Since opening in 2018, SMMC has created a family-oriented culture, reflected in the care they provide to their residents and how they treat their employees. Wanting to carry on the family-centered tradition, the owners didn’t have to look far for a team to lead the community. Billy’s niece Megan DePalma (Executive Director) and Joe’s daughter Amelia Cimerola (Managing Consultant) have been instrumental in guiding SMMC through the day-to-day operations of the community, founded on unparalleled compassion and excellent services.

South Mountain’s simple but intentional design is the perfect setting for those with Alzheimer’s and other forms of dementia. Residents enjoy a robust daily activities program, nutritious meals in a comfortable dining environment and around-the-clock attention, designed specifically for their individual needs. SMMC features 24 resident rooms, carefully constructed to provide a beautiful place to call home. Proud of its commitment to raising the standard of care, SMMC gives families the peace of mind they deserve when trusting a community for their loved one.

Staffed

Photo by Jaime Livingood

Add these to your must-sip list.

Espresso

2.THE SHELBY’S RISE UP MARTINI

707 N. KROCKS RD., ALLENTOWN 610.841.0808 | SHELBYRESTAURANT.COM

The Park at The Shelby extends this consummate brunch spot with a massive indoor-outdoor space, while its suspender-clad bartenders continue to sling a crowd-pleasing drink menu. The Rise Up Martini mixes cold brew coffee with Pittsburghbased Maggie’s Farm Coffee Liqueur, Tito’s vodka and vanilla gomme syrup for a sip with zip.

3. 3RD & FERRY’S LIPKIN’S ESPRESSO-TINI

56 S. 3RD ST., EASTON 610.829.1404 | THIRDANDFERRY.COM

Known for their fabulous seafood, Easton’s 3rd & Ferry Fish Market also boasts an inspiring bar with lots to explore. Their take on the espresso martini, Lipkin’s Espresso-tini, gives the coffee classic a smooth, nutty twist by mixing espresso liqueur with both a vanilla vodka and a hazelnut espresso-infused vodka.

4.THE BOOKSTORE SPEAKEASY’S DULCE & GABBANA

336 ADAMS ST., BETHLEHEM 610.867.1100 | BOOKSTORESPEAKEASY.COM

Venture out to the fringes of what can be considered an espresso martini with a creation from Bethlehem’s The Bookstore Speakeasy. Served in a dimly lit cavern of early jazz, the Dulce & Gabbana is a rich concoction consisting of Bacardi Superior, Diplomatico, sea salt dulce de leche chocolate mousse, sunflower butter, sherry cream, egg white meringue and cold brew espresso.

5. UNION & FINCH’S COLD BREW MARTINI

1528 W. UNION ST., ALLENTOWN 610.432.1522 | UNIONANDFINCH.COM A decadent duo well known to mocha lovers, chocolate and coffee enhance each other’s complex flavors. At Allentown’s Union & Finch, a cozy spot for scrumptious brunch (mimosa flights, anyone?) and mouthwatering entrées, the Cold Brew Martini is made with Kahlua, chocolatey Godiva liqueur and strong cold-brew coffee.

Ultimate TOENT

Posh Picnics

The once humble picnic is not to be overlooked for our most meaningful celebrations, not when elaborate luxury spreads can be so easily staged by these skillful services.

PENN PICNICS creates sumptuous settings with packages for an intimate couple up to a 12-person gathering, and the option to pick up your selection of supplies to set

the stage yourself. Celebrate amid vibrant, glamorous picnic scapes with SHIONNA LUXXURE PICNIC, be it out in the elements or at the Creative Selfie Studio where a wealth of beautiful backdrops are at your disposal.

In chillier weather PICTURESQUE LUXURY PICNICS provides a bubble tent and optional space heater to keep your revelry snug. They also offer add-ons

for all your needs, from live string music to yard games and painting supplies. How about a picnic but add a spa experience? Or stage it on the grounds of a historic mansion? PIC.A.NIC reaches for the stars with impressive enhancements.

pennpicnics lehighvalleyluxurypicnic.com picturesquepicnics.com picanic.org

Private Rooms

With space and significance, private rooms take your event to splendid settings with food and drink on tap. Keep it casual by reserving a fire pit at Quakertown’s TROLLEY BARN PUBLIC MARKET where the distillery, brewery, creamery and multiple restaurants provide for every craving. Borrow the beautiful barrels and stone facades of FOLINO ESTATE AND WINERY for groups small and large, or the glamour and grandeur of an erstwhile Gilded Age bank at VAULT 634 in Allentown.

BLUE GRILLHOUSE in Bethlehem offers a cozy dining room for two as well as a covered patio for good weather gatherings, or there’s the gorgeous timber frame of GRILLE 3501’S Loft Mezzanine for mid-size groups.

Hold your shower, anniversary, etc., at small-scale Bar Bix in Easton’s TOWNLEY HOUSE and you have the benefit of a boutique hotel for visiting guests, while the awe-inspiring blast furnaces of Bethlehem Steel could be the backdrop for your occasion at the ARTSQUEST CENTER’s multiple venues.

trolleybarnpublicmarket.com | folinoestate.com | vault634.com bluegrillhouse.com | grille3501.com | townleyhousehotel.com | artsquest.org

Intimate Dining

It’s all about the food, if we’re being honest, and some of the best chefs of the Valley are happy to show off in exclusive seatings. Roll the dice on a mysterious and marvelous fivecourse, prix fixe fine dining experience at LA LOCANDA DEL CAVALLO, a hidden gem squirreled away in Easton.

NOTCH MODERN KITCHEN & BAR in Allentown, famous for its Asian fusion menu and spectacular cocktails, pairs food and drink impeccably in its six-course Chef’s Table with a full view of the kitchen.

The Italian market GIACOMO’S is easy to miss along busy 309 through Quakertown, but this trove of Mediterranean treats also offers a private dining experience in the form of Giacomo’s Table, laden with lots of food and friendly atmosphere.

cavallos.us | notchmknb.com | giacomos-italianmarket.com

Dazzling Decoration

Set the scene with the gorgeous décor that turns a simple venue into an unforgettable experience.

The Valley is abundant with florists to add the inimitable touch of fresh flowers, like the very pretty, slightly wild work of ORNITHEA HOUSE OF FLOWERS. For a truly unique and opulent option, rent SONNY FLORET’S FLOWER TRUCK The vintage mint-green Volkswagen truck is cute enough on its own, but looks amazing loaded with take-home bouquets or heaps of blooms for guests to make their own arrangements.

Leave it all in the hands of experts: Couples turn to LAVISH HAUS DESIGN & EVENT CO.’s designers for on-trend, incandescent weddings, but the team is down to bring their magic to any type of event.

In clusters and cascades, the field of advanced balloon décor adds just plain bubbly fun. From BLUEPRINT CREATIONS’ show-stopping displays, décor rental and event styling ser vices to BABY GOT BALLOONS’ billowing arches in every color, this visual fanfare is at your fingertips.

ornitheaflorals.com | sonnyfloret | lavishhausco.com blueprint_creationss | babygotballoons

Rentals to Relish

None of us can be expected to keep a variety of props and tableware in our attics, which is why rental companies exist to help create whatever theme we might desire.

PITCH A TENT RENTALS keeps your gathering hospitably safe from the elements with peak tents, pole tents and full-on walled shelters with heating elements inside. A photo booth service like ROCKIN’ RAMALEY’s makes selfies a group activity with fun props and quality keepsakes.

From vintage china to the cleanest, most modern dinnerware, LOVELY LUXE RENTALS sets your table for any occasion with the pretty place settings and glassware that transform an event. If your party needs to be set off with vintage items like old suitcases, mismatched wooden chairs or a Jacobean buffet, look no further than FOX & FINCH, based in Bethlehem.

pitchatentrentals.com | rockinphotobooth.com lovelyluxerentals.com | thefoxandthefinch.com

Pet Party

It’s not even weird anymore to have a party for your four-legged friends, or include fur family in your own event.

Whether you’re throwing a puppy picnic at the dog park or a more intimate gathering, consider catering with THE DINING DOG in Allentown. Peanut butter and banana or meat-based cakes decorated beautifully and inscribed in icing just like people cakes are unbelievably cute, and from dog-friendly mini-pies, soups and entrées to the swirled frosting on mouthwatering dog cookies, you’ll be tempted to partake.

To mark the occasion, professional dog whisperers like UNLEASHED PET PHOTOGRAPHY can make your beloved pet more than a blur in the corner of a photo, and produce portraits worthy of display at Fido’s birthday party.

thediningdog.com | unleashedpetphoto.com

This is the question that was posed to area dentists to determine who deserves the distinction of Select Dentist status. Dentists and specialists were asked to consider reputation within the community and among colleagues and peers, quality of services provided, experience, educational background and continuing education, and utilization of best-practice procedures and techniques.

For 2022, the Select Dentists survey was once again conducted by the Harrisburg-based FieldGoals.US , a Certified Women’s Business Enterprise providing superior qualitative and quantitative research services for a wide variety of businesses and entities, both in Central Pennsylvania and throughout the United States.

Naturally, there are many outstanding dentists who are not included in this listing, which is based on the judgments of their fellow dentists as a peer review.

Questions or comments? Contact us at askus@selectdentistspa.org

DR. AEJAAZ A. ISSA

Ai Orthodontics

Dr. Aejaaz Issa has been providing outstanding care in the Lehigh Valley since 2005 when he started Ai Orthodontics. He attended the University of Pennsylvania for his DMD and the University of Rochester to specialize in orthodontics. He is a member of the American Association of Orthodontists and the American Dental Association.

Ai Orthodontics is outfitted with state-of-the-art technology, allowing the most advanced and efficient care possible. They utilize the Damon Bracket System, which improves oral hygiene while providing more comfort during treatment by reducing the number of adjustments that would be needed with standard brackets.

For patients desiring invisible treatment, Ai Orthodontics is a Diamond Invisalign provider—experts in using the product to achieve outstanding results. The office has gone completely digital by introducing the iTero intraoral scanner, which means no more goopy impressions! The iTero complements their fully equipped in-house lab featuring top-notch 3D printers to manufacture all retainers for a faster turnaround time.

550 Harrison St., Emmaus 610.965.6898 | aiortho.com

Ai Orthodontics offers a rotating schedule to accommodate patients’ schedules and semi-private and private rooms to make patients comfortable. Take advantage of their complimentary consultations and experience the extraordinary care they provide.

If you had to refer a family member or friend to another dentist for care, whom among your colleagues would you recommend?

LOUIS J. TENCZA, DDS & ERIC PUGLIESE, DMD Tencza & Pugliese Dental

Louis J. Tencza, DDS, graduated from University of Maryland School of Dentistry, and has been practicing dentistry in the Lehigh Valley area since 1996. He believes that every patient is unique with unique needs. He is sensitive to their needs and he ensures that each patient receives personalized care. Dr. Tencza takes pride in his work and provides each patient with the extra care and attention they deserve.

Eric Pugliese, DMD, graduated from Temple University School of Dentistry. In just a few years, he has proven himself to be an exceptional dentist and is now a partner at Tencza & Pugliese Dental. Dr. Pugliese believes that compassion and commitment to his patients, and his love of dentistry are what make patients smile after their visits.

Tencza & Pugliese Dental invests in the latest dental technologies and continued education for the entire team to ensure the highest quality results for their patients. Dr. Tencza and Dr. Pugliese participate in courses conducted by some of the country’s leading dental experts, and belong to various organizations, including the American Dental Association (ADA), the American Academy of Cosmetic Dentistry (AACD) and the Academy of General Dentistry (AGD), as well as some of Lehigh Valley’s dental organizations.

In addition to general dentistry, Tencza & Pugliese Dental offers a variety of cosmetic options to create healthy beautiful smiles, including whitening, teeth replacement and TMJ therapy, to name just a few.

Tencza & Pugliese Dental is a local family dental practice, providing comprehensive care for the entire family with all the latest in technology and expertise.

427 Cattell St., Easton 610.894.7460 tenczadental.com

ENDODONTICS

Julee P. Gil DMD, MBE

Silvaggio Endodontics Allentown

Kristin Jabbs, DMD Silvaggio Endodontics Allentown

Timothy C. Lin, DMD

Lehigh Valley Endodontics Allentown, PC Allentown

Lyudmila Kuznetsova, DMD

Lehigh Valley Endodontics Bethlehem Bethlehem

Joseph Alfred Silvaggio, DMD, PC Silvaggio Endodontics Allentown

Edward A. Solomon, DMD Vivona Endodontics Allentown

John E. Valencia, DMD

Lehigh Valley Endodontics – Bethlehem Bethlehem

Christopher B. Vivona, DDS Vivona Endodontics Allentown

GENERAL DENTISTRY

Ashley Burdett

Broad Street Dental Associates Bethlehem

MICHAEL A. CONRAD, DDS The Dentist Down the Lane Wescosville

Emily Dobrowolski, DMD Rodney Dobrowolski, DMD, PC Whitehall

Rodney M. Dobrowolski, DMD Rodney M. Dobrowolski, DMD, PC Whitehall

ARI R. FORGOSH, DMD Green Hills Dentistry Allentown

Jose Augusto Gil, DMD Hamilton Dental Designs Allentown

Lawrence Ethan Glaser, DMD

Dental Office of Lawrence E. Glaser DMD, PC Allentown

Navid Hadian, DMD Brookside Dental Care Allentown

DR. ARI FORGOSH Green Hills Family & Cosmetic Dentistry

“I love this place. I always feel well taken care. The doctor and staff here are excellent. They have the most modern tools, and are caring and compassionate.” DALE E.

One of Dr. Ari Forgosh ’s principles of dentistry is “form follows function.” The most attractive smiles are functionally stable and totally comfortable. Understanding this principle, and adhering to a comprehensive approach to diagnostics, helps Dr. Forgosh find solutions to facial pain, headaches and TMJ problems that often elude doctors without his extensive training. The result is beautiful, comfortable smiles that can last a lifetime.

His approach to dentistry is “an ounce of prevention is worth a pound of intervention.” Dr. Forgosh and his team work together to maintain healthy smiles and identify signs of dysfunction before his patients ever have to suffer from the symptoms. When correcting dental problems, he addresses the underlying cause rather than simply repairing the damage done.

Dr. Forgosh enjoys sharing his knowledge with his colleagues, leading an advanced dental study club in New York City, and as an Ambassador and former President of the world-renowned Dawson Academy Association.

The team at Green Hills Dentistry is exceptionally gentle, patient and caring.

1150 Glenlivet Dr. Suite C 38, Allentown 610.395.0980 ghdentistry.com

Julie Hong, DMD Julie Hong LLC Emmaus

Sophia C. Kladias, DMD Sophia C. Kladias, DMD Cosmetic and Family Dentistry Allentown

Brooke Kuperavage Hamilton Dental Designs Allentown

Eric J. Marsh, DMD Eric J. Marsh, DMD & Michele A. Pisano-Marsh, DMD Dentistry Allentown

Elizabeth Matthews, DDS Broad Street Dental Associates Bethlehem

Jacquline R. Owens DMD, MBE Bethlehem Smiles Bethlehem

Michael Parsons, DMD Bethlehem Smiles Bethlehem

ERIC SCOTT PUGLIESE, DMD Tencza Dental Easton

Adnan Qayyum, DDS AQ Dental Bethlehem

S. JOHN SALIVONCHIK, DMD, PC

The Office of S. John Salivonchik, DMD Coplay

Michael W. Schiffman, DMD Michael Schiffman, D.M.D. Family and Cosmetic Dentistry Allentown

Elizabeth Skelly, DMD, PC Skelly Smiles Easton

Karla Michelle Stanz, DMD, FAGD Dr. Karla M. Stanz, DMD, FAGD Easton

LOUIS J. TENCZA, DDS Tencza Dental Easton

Lorri A. Tomko, DMD Tomko Dental Associates Allentown

Bradford G. Young, DMD Bradford Young Family & Cosmetic Dentistry Allentown

THE ORAL & MAXILLOFACIAL SURGERY TEAM at

St. Luke’s OMS

St. Luke’s OMS takes pride in giving patients their smile back. With five locations and the largest range of oral surgery services in the Lehigh Valley, they are able to reach anyone in need of oral surgery.

Dr. Wayne Saunders founded the practice in 2002 to offer high quality and affordable oral surgery care locally. The one-man practice he first started has since grown to 10 oral surgeons.

At St. Luke’s OMS, the doctors practice a full range of oral and facial procedures, including Trefoil and All-On-Four hybrid surgeries, dental implants, wisdom teeth removal, bone and gum grafting, and jaw surgery. The doctors are also on staff and on call for facial trauma needs at St. Luke’s University Health Network.

The mission at St. Luke’s OMS is to provide patients with affordable, high quality, state-of-the-art care in a gentle, safe and secure environment. The practice was able to grow and start relationships with local dentists and other specialists by living true to this mission and maintaining a positive reputation. St. Luke’s OMS prides itself on always being available to patients and referring doctors. Along with their professional staff, the doctors are committed to establishing a partnership of good health with ease of access and flexibility for scheduling needs.

St. Luke’s OMS practices a full range of oral and facial procedures, including Trefoil and All-On-Four hybrid surgeries, dental implants, wisdom teeth removal, bone and gum grafting and jaw surgery. The doctors are also on call for facial trauma needs at St. Luke’s University Health Network.

Locations in Allentown, Bethlehem, Easton and Stroudsburg 610.865.8077 | stlukesoms.com

The St. Luke’s OMS Team – Top row, left to right: Dr. Rhonda Rohloff, Dr. Wayne Saunders, Dr. Daniel Lader, Dr. Brett Geller and Dr. Michael Fedele. Bottom row, left to right: Dr. Joseph Arnone, Dr. Assabi Isaac, Dr. Dominic Rachiele, Dr. Weronika Bluma. Not pictured: Dr. Karl Maloney.

Photo by Andrew Tomasino

Dr. Bolden is passionate about helping people achieve beautiful smiles and good oral health. She takes a patient-centered approach to treatment and sets aside time to communicate with and educate each individual who visits the practice.

TASHA W. BOLDEN, DMD, MSD Schoolhouse Orthodontics

Tasha W. Bolden, DMD, MSD, is a highly skilled orthodontist with over 15 years of experience in orthodontics. With a vision in mind and the encouragement of her husband and three children, she bought and renovated an old schoolhouse building in Nazareth. The doors opened in 2008, and the practice was appropriately named Schoolhouse Orthodontics, LTD. Dr. Bolden’s vision was to create and operate an orthodontic, patientfocused center of excellence. Her mission was to provide the highest quality comprehensive orthodontic care for children and adults in a state-of-the-art, warm, friendly and professional environment. Dr. Bolden’s vision and mission for her practice are grounded by her commitment to education and communication. She is dedicated to educating her staff and patients to ensure the best orthodontic treatment results. Dr. Bolden’s passion for communication and customer service goes beyond just the braces and the cost—she is focused on listening to her patients’ personal and financial needs, and incorporates those needs into an advanced, professional and unique orthodontic experience. Committed to not letting finances stand in the way of treatment, she offers unique and flexible financing options to every patient.

Dr. Bolden is dedicated to the practice of orthodontics and takes pride in her patients and the community in allowing her to help them “Love Your Smile”!

611 Nazareth Pk., Nazareth 484.293.0744 schoolhouseorthodontics.com

ORAL & MAXILLOFACIAL SURGERY

JOSEPH JUDE ARNONE, DMD

St. Luke’s OMS – The Center for Oral & Maxillofacial Surgery Bethlehem

David M. Bender, DMD

Lehigh Oral & Maxillofacial Surgery Allentown

WERONIKA BLUMA, DMD

St. Luke’s OMS – The Center for Oral & Maxillofacial Surgery Bethlehem

Jaime M. Cernansky, DMD, MD Valley Oral Surgery Allentown

Gregory W. Dimmich, DMD

Lehigh Oral & Maxillofacial Surgery Allentown

MICHAEL F. FEDELE, DMD

St. Luke’s OMS – The Center for Oral & Maxillofacial Surgery Bethlehem

BRETT M. GELLER, DMD

St. Luke’s OMS – The Center for Oral & Maxillofacial Surgery Bethlehem

ASSABI A. ISAAC, DDS

St. Luke’s OMS – The Center for Oral & Maxillofacial Surgery Bethlehem

Ankur Johri DDS, MD, FACS

Lehigh Oral & Maxillofacial Surgery Allentown

DANIEL S. LADER, DDS

St. Luke’s OMS – The Center for Oral & Maxillofacial Surgery Bethlehem

Robert Laski, DMD Valley Oral Surgery Allentown

KARL D. MALONEY, DDS

St. Luke’s OMS – The Center for Oral & Maxillofacial Surgery Bethlehem

Niral N. Parikh DDS, BDS Valley Oral Surgery Allentown

DOMINIC P. RACHIELE, DMD

St. Luke’s OMS – The Center for Oral & Maxillofacial Surgery Bethlehem

RHONDA ROHLOFF, DMD

St. Luke’s OMS – The Center for Oral & Maxillofacial Surgery Allentown

WAYNE J. SAUNDERS, DMD

St. Luke’s OMS – The Center for Oral & Maxillofacial Surgery Bethlehem

Brian Wolf, DMD Lehigh Oral & Maxillofacial Surgery Allentown

Wu Zheng, DDS Valley Oral Surgery Allentown

ORTHODONTICS

Luis J. Alvarez, DDS, PC Alvarez Orthodontics Bethlehem

TASHA W. BOLDEN, DMD, MSD Schoolhouse Orthodontics, LTD. Nazareth

Stephen D. Ely, DMD, MMSC Orthodontics of the Lehigh Valley Bethlehem

Daniel K. Frey, DDS, MSD FreySmiles Orthodontics Allentown

Hugh E. Friel, DDS, MDS, PC Friel Ortho Whitehall

Jason M. Hartman, DMD, MS Spark Orthodontics Bethlehem

AEJAAZ A. ISSA, DMD Ai Orthodontics Emmaus

Audra R. Kiefer, DMD Kiefer Family Orthodontics Allentown

BRIAN P. LOFTUS, DMD, MSD Easton Orthodontic Associates Easton

MaryBeth Marcincin, DMD Dental Office of Dr. MaryBeth Marcincin, DMD Bethlehem

Philip Tighe, DMD Tighe Orthodontics Allentown

Joseph M. Viechnicki, DDS, MSD Viechnicki Orthodontics Bethlehem

DR. SCOTT ALAN GRADWELL

The Office of Scott A. Gradwell, DMD, FAGD, PC

Since 1990, patients across the Lehigh Valley have trusted Dr. Scott Alan Gradwell for personalized, caring implant dentistry and periodontal services.

Scott Alan Gradwell, DMD, FAGD, PC, is a periodontist who specializes in the treatment of gum disease and dental implants. The care he provides and the beautiful smiles he creates are truly lifechanging for many patients. His extraordinary attention to detail and commitment to excellence affords every patient the highest quality dental care in a relaxed and comfortable environment. He has been providing conscious sedation (“sleep dentistry”) for anxious patients for the past 24 years. A leader in his field, Dr. Gradwell’s priority is to remain at the forefront of technology and he has pioneered many innovative implant techniques since opening his practice in 1990. Dental implants are the most reliable and aesthetically pleasing treatment for long-term tooth replacement. Implants are the next best thing to the look, feel and function of natural teeth.

With 33 years of experience, Dr. Gradwell has built strong relationships with many of the Lehigh Valley’s finest restorative dentists who deliver outstanding results for their patients. He is deeply committed to mission work and has travelled yearly with dental teams to Malawi and Honduras. He is also committed to the advancement of dental knowledge in his profession, hosting continuing education programs for area dentists. Dr. Gradwell is a five-time recipient of the Teacher of the Year award from the dental residency program at Lehigh Valley Hospital. To learn more about Dr. Gradwell, please visit lehighvalleyperiodontist.com

1251 S. Cedar Crest Blvd. Suite 305, Allentown 610.770.1050 | lehighvalleyperiodontist.com

DR.MICHAEL CONRAD

The Dentist Down the Lane

The Dentist Down the Lane was selected as the Reader’s Choice Best Family Dentist for the past two years by The Morning Call

Dr. Michael Conrad, an Allentown native, is the chief dentist for the Allentown School District and was a dental officer in the U.S. Navy, receiving extensive training in general dentistry, oral surgery and endodontics. He is very involved with music, theater and photography. He recently celebrated his 40th year in practice.

Dr. Loveneet Nat, a graduate of Whitehall High School, has been practicing dentistry in the Lehigh Valley for over 20 years. She is proud to be part of the team at Dentist Down the Lane. When she’s not running her three daughters around, she enjoys hiking, reading and baking.

The office has digital x-rays and provides same-day crowns, veneers and inlays. The building has views of nature through large windows, easing the concerns of even the most anxious patient.

770 Fetters Ln., Wescosville 610.398.1435 dentistdownthelane.com

DR. S. JOHN SALIVONCHIK

The Office of S. John Salivonchik, DMD, PC

A dedication to dental care experience sets Dr. Salivonchik and his team apart and makes them the dental office of choice for Lehigh Valley residents who desire quality, personalized oral care.

Dr. S. John Salivonchik and his team utilize the latest dental solutions to help his patients feel great about their teeth. He utilizes advancements in materials and technology like the CEREC system for same-day crowns, and dental lasers to handle challenging dental problems comfortably and more easily for patients. Providing exceptional care is Dr. Salivonchik and his team’s passion.

Dr. Salivonchik, a Whitehall native, received his BS from Muhlenberg College and graduated summa cum laude from Temple Dental School. He is a member of the American Dental Association, Pennsylvania Dental Association, Academy of General Dentistry, American Academy of Cosmetic Dentistry and American Academy of Implant Dentistry. He is also certified by the Academy of Laser Dentistry and the World Clinical Laser Institute.

In 2000, Dr. Salivonchik began a charity donating the fees from teeth whitening to the Children’s Cancer Research Fund at the University of Minnesota.

1005 Chestnut St., Coplay 610.502.1545 lehighvalleydentalhealth.com

PEDIATRIC DENTISTRY

Phillip K. Brinton, DDS

Brinton Pediatric Dentistry Allentown

MARSHA A. GORDON, DDS Gordon Pediatric Dental Allentown

WANDA J. JANIK, DMD Gordon Pediatric Dental Allentown

Amith K. Majumdar, DMD

Lehigh Valley Pediatric Dentistry Bethlehem

Jeannine E. Wyke, DMD, PC

Jeannine E. Wyke, DMD, PC

Pediatric Dentistry Bethlehem

PERIODONTICS

Ann Astolfi, DMD, PC

The Office of Ann Astolfi, DMD Bethlehem

SCOTT A. GRADWELL, DMD, FAGD, PC

Scott A. Gradwell, DMD, FAGD, PC Allentown

Brian J. Miller, DMD

Valley Implants and Periodontics Bethlehem

John L. Potter, DMD

John L. Potter, DMD Periodontics, Implantology and Laser Treatment Center Allentown

J. Brian Straka, DMD

J. Brian Straka, DMD, LLC Periodontics and Dental Implants Bethlehem

PROSTHODONTICS

Peter A. Cilento, DMD

Lehigh Prosthodontics Allentown

Ronald T. Hersh, Jr., DMD

Advanced Prosthodontics

Bethlehem

Caren C. Ruht, DMD

Caren C. Ruht, DMD Allentown

Bernard D. Servagno, DMD

Bethlehem Prosthodontics Fountain Hill

Jamie M. Yum, DMD

The Office of Jamie M. Yum, DMD Allentown

DISCLAIMER: The Select Dentists information presented in Lehigh Valley Style is not medical advice, nor is Select Dentists a medical referral service. We strive to maintain a high degree of accuracy in the information provided, but make no warrant, claim, promise or guarantee about the accuracy, completeness or adequacy of the information contained in this magazine or linked to lehighvalleystyle.com or selectdentistspa.org sites, and hereby disclaim any liability to any person for any loss or damage caused by errors or omissions herein whether such errors or omissions result from negligence, accident or any other cause. Selecting a dentist is an important decision that should not be solely based upon advertising or the listings in this magazine. No representation is made that the quality of dental services performed by the persons listed in this magazine or associated sites will be greater than that of other licensed dental professionals. Select Dentists is a division of Innovative Designs & Publishing, Inc., an independent magazine publisher that has contracted the market research firm of FieldGoals.US of Harrisburg, Pennsylvania, to conduct the research. Select Dentists is not affiliated with any state or regulatory body and its listings do not certify or designate a dental professional as a specialist. For more information, email askus@selectdentistspa.org or visit us at selectdentistspa.org This listing, or parts thereof, must not be reproduced in any form without express written permission. ©2022 Select Dentists. All rights reserved.

Look for profiles on the highlighted dental professionals in this section!

Photo by Hub Willson

DR. MARSHA ADLER GORDON & DR. WANDA J. JANIK

Gordon Pediatric Dental

The entire team at Gordon Pediatric Dental looks forward to providing children with a strong foundation for a lifelong healthy smile. They welcome all to join them on that journey.

Dr. Marsha Gordon, Dr. Wanda Janik and Dr. Farah Ali specialize in providing the highest-quality dental care to all patients from infancy through teenage years as well as those with special needs. Every team member strives to provide a safe, nurturing environment tailored to each individual’s unique dental, behavioral and developmental needs. They have created an atmosphere that is compassionate, kid-friendly and fun to ensure that every child has the best possible dental experience. Drs. Gordon, Janik and Ali have privileges at the Reilly Children’s Outpatient Surgical Center of Lehigh Valley Hospital and can provide comprehensive dental care under general anesthesia.

1525 Hausman Rd., Allentown 610.433.5111 gordonpediatricdental.com

BRIAN P. LOFTUS, DMD, MSD Easton Orthodontic Associates

The world always looks brighter from behind a smile!

Brian P. Loftus, DMD, MSD, and his incredibly experienced team at Easton Orthodontic Associates treat patients of all ages like members of their family. For almost 25 years, Dr. Loftus has been performing orthodontics in an energizing, fun and friendly environment. His philosophy has always been that it’s not only important for his patients to achieve an incredible smile, but also enjoy every step of the journey.

As a board certified orthodontist, Dr. Loftus and his team offer a variety of orthodontic solutions for complex malocclusions, including braces, clear aligners, dentofacial orthopedics, 3D digital imaging and impressionless intraoral scanning.

Aside from his daily routine at Easton Orthodontics, Dr. Loftus is passionate about giving back to the community. As a regular blood donor at Miller-Keystone Blood Center, Dr. Loftus has surpassed the 45-gallon donation mark. His practice also creates custom mouth guards for patients and donates the entire fee to CureSearch, a pediatric cancer research foundation.

The team at Easton Orthodontic Associates cares deeply about the community as well as their patients. Their goal is not only to make patients feel comfortable in their office, but also to exceed their expectations. Easton Orthodontics is where great smiles happen!

3311 Nazareth Rd., Easton 610.252.5224 eastonortho.com

With advanced orthodontic solutions for all ages, Dr. Brian P. Loftus and the team at Easton Orthodontics look forward to creating yet another beautiful smile. Scan here to learn more

Photo by Marco Calderon

Make this sweet and savory pizza recipe with Italian sausage and crisp apples.

TEXT & PHOTOGRAPHY BY ALISON CONKLIN

Drunken Apple & Swine Pizza

with Drew and Marguerite

Drew Foreman and Marguerite

Viola met in AmeriCorps, where they were paired together because they both could cook. They worked together to create meals for hikers who would pass by in their travels. They created beautiful dishes like lamb chops and barbecue, but also pizza. “Pizza is a blank slate for any flavors you want. It is a playground for everything, from fresh ingredients to pickled. You can test out flavors and be as creative as you want,” says Foreman.

Foreman grew up in a home where neither parent cooked but they would give him and his brother a credit card and an open invitation to shop and cook whatever meals they wanted. “This is where I fell in love with cooking,” Foreman remembers. “One of the funniest fails I had that my family still jokes about is when I made tuna noodle casserole but forgot the actual tuna.” He worked in restaurants during high school and college, and when he wasn’t inspired in the career path he had set out

for, cooking came back into the picture.

Foreman and Viola opened a mobile wood-fired pizza oven that would travel to all of the local farmers’ markets. Seven years ago, they bought the building where Emmaus’s favorite Switchback Pizza is now tucked away on Jubilee Street. Their seasonal menu is a cult favorite among locals and truly anyone else who tries their pizza.

Here, they are sharing their recipe for Drunken Apple and Swine, a sweet and savory pizza

made with sweet Italian sausage, Gorgonzola, crisp apples, a little bit of cinnamon-sugar on top, and finished with a bourbon syrup. In the fall, the apples are sourced from local favorite Scholl Orchards in Bethlehem.

The couple is often inspired by new flavors and delicious meals they have when traveling. Whenever Foreman and Viola have an amazing meal on one of their culinary date nights, it always becomes the conversation of “How can we make this into a pizza?”

Switchback Pizza Company

525 Jubilee St., Emmaus 610.928.0641 | switchbackpizza.com

Makes two 12-inch pies INGREDIENTS

2 10-ounce dough balls

2/3 cup Gorgonzola cheese crumbles

1 cup cooked sweet Italian sausage (links or loose)

2 apples

2 tsp. cinnamon/sugar blend

1½ tsp. cinnamon ¼ cup sugar

2 Tbsp. butter

2 ounces bourbon

For one pie at a time

INSTRUCTIONS

TOPPING PREPARATION

Cinnamon/sugar blend: Put cinnamon and sugar in a cup with a lid and shake to blend. Makes a larger batch than needed.

Pre-cook sausage: Bake links in oven or toaster oven at 400 degrees until internal temperature of 165. If loose, cook in a pan until browned and done; set aside to cool. If making links, let cool then slice into 1/6 inch slices. (Can be made the day before pizza night.)

Bourbon apples: (note: apples cook quickly) Core apples and slice into ¼-inch slices. Set the frying pan on medium-high heat to warm. Add

Tag @lvstylemag and #livelvstyle when you make it at home!

butter to pan and let melt and begin to brown; add apples to butter and toss to coat. Toss coated apples with cinnamon-sugar blend. Add bourbon to the pan and cook until alcohol burns off and a syrup is created in the pan. Remove from pan and allow to cool. Make in two batches if needed as to not crowd the pan. (Can be made a few days before pizza night.)

PIZZA NIGHT

Add pizza stone or steel to oven. Preheat oven to 500 degrees.

Pull dough ball from fridge 25 minutes before baking.

Pull all ingredients out of fridge and let come to room temperature.

Toss dough ball in flour and stretch dough ball out to 11–12-inch pizza; transfer to steel.

Add ingredients to pizza: apples, sausage then Gorgonzola last (on top).

Finish stretch to make sure pizza isn't sticking to steel.

Bake until desired doneness; about 5–12 minutes.

INSIDE DISH

BY CARRIE HAVRANEK | PHOTOGRAPHY BY ALISON CONKLIN

McCoole's

AT THE HISTORIC RED LION INN

Pennsylvania is loaded with lots of old stone buildings that have stood the test of time, hosted many a weary traveler upstairs and served thousands upon thousands of meals.

McCoole’s at the Historic Red Lion Inn is one such place. Situated in Downtown Quakertown, what began as an inn during the 1740s owned by Walter McCoole has now grown into a rather sprawling enterprise with an adjacent black box theater, brewery and event space (the latter held in the old livery stable). It still has that feel of serving all comers and you can feel several hundred years of hospitality in the exposed stone, the wood tones everywhere and the mix of antiques and vintage décor, here and there.

McCoole’s was a popular Revolutionary War hangout and served as a meeting place for the organizers of the Fries Rebellion. It was also par t of the Underground Railroad at one point; some of those tunnels still exist underground. One owner also apparently permitted goats and horses to wander through the dining room as recently as 60 or 70 years ago. (It seems apocryphal, but places like this have stories.)

The restaurant is first and foremost known for its clam chowder, which is made to order so that everything is guaranteed to be fresh.

As with any seriously historic building, especially one that’s worked as a lodge, McCoole’s is not without its deaths and ghosts. Owner Jan Hench tells the tale of how the inn’s previous owner passed away at a high-top table right across from the bar. His wife thought he was napping, which was a normal occurrence. “We have lots of various ghosts,” Hench says, of the men, women and children whose presence is occasionally felt. (They’re friendly.)

These places have a lot of personality and have hosted many personalities—TV’s beloved dog Lassie was a regular, for example. The inn’s former owners used to drop a steak on the floor so often for the collie that there was, for a while, a stain on the floor (it’s since been remedied). Old inns like McCoole’s have a strong appeal, and tend to attract the kind of owners who are especially equipped to deal with their quirks and history.

Hench has owned this place for about 20 years, and is the current steward in a long line of owners. When she bought the place, it needed a ton of restoration—just ask, she’ll tell you about it. She shares these stories easily, along with the photo album that documents

the renovations, as they are well woven into the fabric of the inn’s history. “This building has never not been occupied,” says Hench. It would be an understatement to say that owning and maintaining the entire McCoole’s complex is a labor of love.

But let’s talk about the food (and the beer), because that’s why people keep coming, right? One menu is served all day, which dramatically simplifies matters, and it includes the standard run of appetizers, soups, salads, sandwiches and entrées. McCoole’s has the kind of straightforward classic American menu that offers something for just about everyone, with ingredients that aren’t too fussy.

The restaurant is first and foremost known for its clam chowder, which is made to order so that everything is guaranteed to be fresh. Unfortunately, many people’s first encounter with clam chowder is the thick

white stuff from a can. Real clam chowder is far superior. Chef Eddie Mora creates this with potatoes, bacon and a white wine and cream broth for a soup that’s rich but not at all heavy. The veggies are cooked in the rendered bacon fat, which adds another layer of flavor, and the soup is garnished with littleneck clams still in their shells, along with pieces of toast.

Elsewhere, the McCoole’s Dip is popular, made with prime rib and topped with melted provolone along with a horseradish sauce. Salmon receives a teriyaki treatment with fried rice tossed with wild mushrooms and bok choy. You can order the usual proteins, such as filet mignon and prime rib, along with seafood such as scallops and grits, and twin broiled crab cakes (no filler).

The McCoole’s Salad has plenty of visual and culinary interest, with beets, mandarin orange

Crispy Salmon

slices, blue cheese, dried cranberries and sunflower seeds. A citrus-driven dressing brings it all together. (As a side note, this salad, along with the Caesar, is available in half or full portions, which is a nice option.) Local ingredients are sourced whenever possible; the chicken for their sandwiches (including the unique Pickle Back) and chicken parmesan comes from Bell & Evans, a well-known distributor in Pennsylvania, for example. A local farm brings them duck eggs. Other seasonal additions and subtractions pop up on the menu as available, says Hench.

As far as what you’re drinking while you’re here, there are plenty of cocktails to choose from, and people love the Mango Tango, which is made with rum and mango vodka, along with pineapple and cranberry juices. It’s a perennial favorite, but other seasonal drinks pop up, too, so keep an eye out for those. You’d be remiss, however, if you didn’t try Red Lion beer, which they started brewing

in 2007 a nd is only available and distributed onsite (get yourself a growler). Brews change seasonally, but there are several staples, including the malty 1799 Rebel amber ale, that are worth seeking out.

For those who need to skip grains or who prefer cider, McCoole’s offers that, too. Their brew is aptly suited to a business with pre-Revolutionary War roots; cider was a popular drink and traditionally it’s more dry and less sweet than much of the back-sweetened cider that is currently available. You can really taste the apples and their various nuances, and that’s a testament to it not being too sweet, and the fact that the apples used for the cider come from a nearby orchard that grows heirloom varieties dating to the 1600s and 1700s, ones that are ideally suited for the task.

McCoole’s manages to balance its ample history with contemporary offerings that honor the local landscape and reflect the traditions of a place that’s offered food and lodging for many years.

McCoole’s has the kind of straightforward classic American menu that offers something for just about everyone.

Pan-seared salmon with extra crispy skin on top of fried rice, tossed with wild mushrooms, grilled bok choy, mirepoix and a teriyaki glaze

McCoole's AT THE HISTORIC RED LION INN

4 S. Main St., Quakertown 215.538.1776 mccoolesredlioninn.com

*Please check their website and/or social media for current operating hours and procedures.

Hours

Wed.–Sun.: noon–9 p.m.; one menu all day

Parking Several lots onsite; street parking Reservations

Recommended for weekends

What to Order

If you come here you need to try the clam chowder. It’s light, fresh and flavorful. The sandwiches are ample and appropriately messy; the McCoole’s Dip is beloved. People also love the salmon, along with the Mango Tango cocktail. The cider is worth a sip, too.

Fun Fact

Representations of red lions can be found throughout the restau rant, and the name’s significance is more a function of social history than anything else. As Hench de scribes it, “A lot of people couldn’t read during the founding of lots of these old inns, so they often have a color and an animal name to them.” Thus, Red Lion Inn.

McCoole's Dip

Sliced prime rib of beef, warmed in au jus, topped with melted provolone cheese and horseradish sauce on fresh baked French bread; au jus for dipping on the side

’Tis the Season

Style Award Winner

Gluten-Free Options Vegetarian Options

Wheelchair Accessible Serves Alcohol

BYOB

Live Entertainment Outdoor Seating

Entrée Price Range:

$ under $15

$$ $15-$25

$$$ $25+

Highlighted entries are Lehigh Valley Style advertisers. Look for their ads in this edition!

*We recommend checking each individual restaurant’s website and/or social media to confirm whether it is open and accessible during these unprecedented times.

Bucks

MCCOOLE’S AT THE HISTORIC RED LION INN $-$$$

4 S. Main St., Quakertown, 215.538.1776, mccoolesredlioninn.com

Offering a dining room, martini lounge and bar in a beautifully restored inn from the 1700s. Monthly featured wines and brews from their own Red Lion Brewery. Also offering a complementary door-to-door and hotel shuttle service within a five-mile radius of the restaurant to bar and restaurant patrons, as well as private events at McCoole’s Arts & Events Place. Brunch, lunch & dinner.

SPRINGTOWN INN $$

3258 Main St., Rte 212, Springtown, 610.346.7262, springtowninn.com Springtown Inn is intimate dining in a historic country inn, featuring steak and seafood. Catering all life celebrations! Dinner.

Lehigh

ALADDIN RESTAURANT $$

651 Union Blvd., Allentown, 610.437.4023, aladdinlv.com

Family owned and operated for over 30 years. Serving a variety of authentic Middle Eastern cuisine from homemade grape leaves to delicious shish kabobs. Lunch & dinner.

ALLENTOWN BREW WORKS $$ 812 W. Hamilton St., Allentown, 610.433.7777, thebrewworks.com Award winning, environmentally friendly restaurant and brewery. Family owned and operated since 2007. Brunch, lunch, dinner & late night.

BELL HALL $

612 W. Hamilton Blvd., Allentown, 610.437.1825, bellhallallentown.com Allentown hot spot featuring juicy burgers and Pennsylvania craft beers. Lunch, dinner & late night.

BLUE GRILLHOUSE & EVENT CENTER $$$

4431 Easton Ave., Bethlehem, 610.691.8400, bluegrillhouse.com

From a party of four on the covered outdoor patio to a party of 400 in the newly renovated event center ballroom, blue delivers with prime steaks and seafood, a sprawling wine list and impec cable service. Brunch, lunch, dinner & late night.

BRÜ DADDY’S BREWING CO. $

732 Hamilton St., Allentown, 610.351.7600, brudaddysbrewingcompany.com Brewpub featuring food that’s as good as the beer and an authentic outdoor beer garden. Brunch, lunch, dinner & late night.

BUCKEYE TAVERN $$

3741 Brookside Rd., Macungie. 610.966.4411, buckeyetavern.com

A local favorite rebuilt from the ashes. Family-friendly with a variety of food options and handcrafted cocktails. Lunch & dinner.

CACTUS BLUE MEXICAN RESTAURANT $

2915 Schoenersville Rd., Bethlehem, 610.814.3000, cactusblue.biz

Authentic dishes native to Puebla and select localized dishes to suit every taste. Lunch & dinner.

CASA TORO MEXICAN GRILL $$

7001 Rte. 309, Coopersburg, 610.282.8888, casatoromexgrill.com

Mexican restaurant and bar specializing in authentic, time-tested recipes and award winning margaritas. Lunch & dinner.

COPPERHEAD GRILLE

1731 Airport Rd., Allentown, 610.403.4600, copperheadgrille.com

sports merge to form the ultimate sports dining experience. Lunch, dinner & late night.

THE DIME $$$

12 N. 7 th St., Allentown, 484.273.4010, thedimeallentown.com

Contemporary American cuisine. Breakfast, lunch & dinner.

GIO ITALIAN GRILL $$

6465 Village Ln., Macungie, 610.966.9446, gioitaliangrill.com

Gio Italian Grill offers old world charm with a progressive twist. Centering around their woodstone open flame hearth, Gio uses only imported ingredients to produce mouth-watering flavors. Take-out and private parties available. Lunch & dinner.

GLASBERN INN $$$

2141 Packhouse Rd., Fogelsville, 610.285.2942, glasbern.com/dining.html

Enjoy pasture-to-plate dining at its best, with food that is locally sourced on their 150-acre farm. Dinner.

GRILLE 3501 $$$

3501 Broadway, Allentown, 610.706.0100, grille3501.com

Upscale, yet unpretentious. Fine fusion cuisine. Extensive martini, wine and beer menus. Lunch & dinner.

HOPS FOGELSVILLE $$

7921 Main St., Fogelsville, 610.395.3999, hopslehighvalley.com

Historic pub serving up all American classics with weekly specials to make mouths water. Lunch, dinner & late night.

HOUSE

& BARN $$

149 Chestnut St., Emmaus, 610.421.6666, houseandbarn.net

Two distinctly different restaurants, one spectacular setting, entirely re-imagined. Brunch, lunch & dinner.

HUNAN

SPRINGS ASIAN RESTAURANT $-$$

4939 Hamilton Blvd., Wescosville, 610.366.8338

Authentic Asian cuisine with full-bar service and a fine dining atmosphere. Lunch & dinner.

KOMÉ FINE JAPANESE CUISINE AND HIBACHI $$

The Promenade Shops at Saucon Valley, 610.798.9888, komerestaurant.com

A contemporary Japanese cuisine and hibachi. Extraordinary sushi, non-sushi dishes served in a contemporary, yet sensual atmosphere. Lunch & dinner.

MADELINE’S $$$

1250 Turnstone Dr., Fogelsville, 484.277.2250, madelinesfogelsville.com

Casual fine dining with a creative gourmet flair. Madeline’s, where friends gather. Brunch, lunch, dinner & late night.

MELT $$$

The Promenade Shops at Saucon Valley, 610.798.9000, meltgrill.com

Offering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant, with spacious and customizable rooms for private events. Lunch, dinner & late night.

NOTCH MODERN KITCHEN & BAR $$$

5036 Hamilton Blvd., 610.351.8222, notchmknb.com

Modern American with an Asian Twist. Lunch & dinner.

RINGERS ROOST $$

1801 W. Liberty St., Allentown, 610.437.4941, ringersroostpa.com

Family-friendly restaurant. Lots of parking. Friendly faces. Excellent food, from seafood to cheesesteaks. Great beer selection. Lunch, dinner & late night.

SAGE ALLEY BREWERY & GRILLE $$

213 N. Main St., Coopersburg, 610.421.6029, sagealleybrewery.com

Coopersburg’s microbrewery offering great food in a relaxing atmosphere, with indoor and outdoor dining. Brunch, lunch & dinner.

SAVORY GRILLE $$$

2934 Seisholtzville Rd., Macungie, 610.845.2010, savorygrille.com

A culinary gem housed in the historic Seisholtzville Hotel, Savory Grille takes gives back to a time when fine dining was an experience to be savored. Dinner.

SWITCHBACK PIZZA $$

$$$

Copperhead Grille is a place where handcrafted recipes and

525 Jubilee St., Emmaus, 610.928.0641, switchbackpizza.com

Neapolitan pizza using local ingredients cooked in their Italian wood oven for guests to enjoy. Lunch & dinner.

TOP CUT STEAKHOUSE $$$

The Promenade Shops at Saucon Valley, 610.841.7100, topcutsteak.com Classically inspired cocktails, exquisite wines and USDA prime steaks in a 1940s style rooftop atmosphere. Dinner & late night.

TORRE $$

The Promenade Shops at Saucon Valley, 610.841.9399, torrerestaurant.com

Classic Mexican cuisine with a modern twist in a fun, familyfriendly atmosphere. Enjoy Happy Hour gathered around the three-story tequila tower. Brunch, lunch, dinner & late night.

UNION AND FINCH $$

1528 W. Union St., Allentown, 610.432.1522, unionandfinch.com

A casual American bistro serving lunch and dinner six days a week and brunch on weekends. Brunch, lunch & dinner.

WHITE ORCHIDS THAI CUISINE $$

The Promenade Shops at Saucon Valley, 610.841.7499, whiteorchidsthaicuisine.com Authentic Thai cuisine in a contemporary and relaxed dining atmosphere. Signature seafood dishes, house specialties and classic Thai entrées. New bar and lounge area. Lunch & dinner.

YOUELL’S OYSTER HOUSE $$$

2249 Walnut St., Allentown, 610.439.1203, youellsoysterhouse.com Sea to table since 1895. The region’s destination for fresh seafood and steaks. Dinner.

Northampton

A CA MIA $$

4330 Lehigh Dr , Walnutport, 610.760.3207, acamiapa.com Unique, homemade, Italian cuisine made with fresh flavorful ingredients; served in a family-friendly atmosphere. Lunch & dinner.

APOLLO GRILL $$$

85 W. Broad St., Bethlehem, 610.865.9600, apollogrill.com Bistro-style restaurant encouraging a grazing dining experience. Comfortable, friendly, sophisticated and lively. Lunch, dinner & late night.

BLUE GRILLHOUSE & EVENT CENTER $$$

4431 Easton Ave., Bethlehem, 610.691.8400, bluegrillhouse.com

From a party of four on the covered outdoor patio to a party of 400 in the newly renovated event center ballroom, blue delivers with prime steaks and seafood, a sprawling wine list and impec cable service. Brunch, lunch, dinner & late night.

BOLETE RESTAURANT & INN $$$

1740 Seidersville Rd., Bethlehem, 610.868.6505, boleterestaurant.com Bolete is a fine dining restaurant where the team’s care and passion for what they do is evident in each carefully and skillfully prepared dish. Brunch, lunch & dinner.

CHOP HOUSE AT WIND CREEK $$$

77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com

A modern, upscale twist on the classic American steakhouse. Chop House at Wind Creek is the place to dine in the Lehigh Valley—serving only-the-best steaks, seafood, signature cre ations and handcrafted cocktails. Dinner.

COPPERHEAD GRILLE $$$

5737 Rte. 378, Bethlehem, 610.282.4600, copperheadgrille.com

Copperhead Grille is a place where handcrafted recipes and sports merge to form the ultimate sports dining experience. Lunch, dinner & late night.

CORKED $$

515 Main St., Bethlehem, 610.625.9463, corkedwinebar.com

Up beat/high energy Vegas-style wine bar & steak house located in downtown Bethlehem. Offering 32 wines by the glass, 24 tap beers, 1 great menu. Lunch, dinner & late night.

DADDY’S PLACE $

650 Northampton St., Easton, 610.438.4442, daddysplaceeaston.com

Mediterranean Lebanese Cuisine, freshly baked bread, 1,100 craft and import beers and full bar. Lunch & dinner.

DIMAIO’S ITALIAN RISTORANTE & PIZZERIA $$

27 Main St. Shoppes at Hellertown, 610.838.8004, dimaios.net

Family owned since 1985. Serving southern Italian Cuisine. Known for home-made bread, Chicken Francese, DiMaio’s Creamy Clam sauce and NY style pizza. Lunch & dinner.

EDGE

RESTAURANT

74 W. Broad St., Bethlehem, 610.814.0100, edgerestaurant.net

$$$

An all-scratch kitchen “combined with a fun, relaxed atmosphere, you get edge.” Lunch, dinner & late night.

THE FLYING EGG $$

451 Main St., Bethlehem, 610.691.5100, theflyingeggbethlehem.com

Boutique diner serving breakfast all day & lunch in the heart of Bethlehem. Breakfast, brunch & lunch.

INDIGO 52 $$$

52 S. Main St., Nazareth, 610.365.2026, indigo52.cafe

100 percent gluten-free, dairy-free restaurant serving creative fresh-local cuisine made from scratch, by reservation only. Breakfast, brunch, lunch & dinner.

JUMBARS $$

1342 Chelsea Ave., Bethlehem, 610.866.1660, jumbars.com

Great food. Great atmosphere. Everything made fresh to order. Desserts are delectable! Breakfast & lunch.

NONNA SULINA’S $$

5000 Bath Pike, Bethlehem, 610.419.1051, nonnasulina.com

Sicilian Grill & Kitchen. Brunch, lunch & dinner.

MAXIM’S 22 $$$

322 Northampton St., Easton, 610.252.2622, maxims22.com

Maxim’s 22 bistro and brasserie is the latest from the award winning Sette Luna team. Known for comfortable french fare in a casual setting. Brunch, lunch, dinner & late night.

MITZI’S TABLE $

3650 Nazareth Pike, Bethlehem, 610.730.1670, mitzistable.com

Retro dining—all day brunch—classic comfort food kicked up with regional and ethnic specialties. Breakfast, brunch & lunch.

SETTE LUNA $$

219 Ferry St., Easton, 610.253.8888, setteluna.com

Rustic Italian featuring wood oven pizza, homemade pasta, alfresco dining. The enoteca boasts the Valley’s most extensive wine and beer list. Private wine cellar and live jazz every weekend. Brunch, lunch & dinner.

SOCIAL STILL $$$

530 E. 3rd St., Bethlehem, 610.625.4585, socialstill.com

Full plate American-fusion restaurant, craft distillery, craft beers, local wine and tasting room. Lunch & dinner.

SURV RESTAURANT $$$

1800 Sullivan Trl., Easton, 484.544.0624, surveaston.com

Dual-concept restaurant with a New American menu and wood-fired pizza. Dinner.

THREE OAK STEAKHOUSE $$$

323 Northampton St., Easton, 610.559.5510, threeoaksteakhouse.com

Classic American steakhouse with an extensive wine list and beautiful destination decor. Dinner.

TWISTED OLIVE $$$

51 W. Broad St., Bethlehem, 610.419.1200, twistedolivebethlehem.com

A casual, bistro-style restaurant with a world twist serving creative, casual cuisine, along with house-made infused cocktails. Lunch & dinner.

THE VIEW AT MORGAN HILL $$

100 Clubhouse Dr., Easton, 610.923.8480, morganhillgc.com

Upscale casual dining with the best view in the Lehigh Valley. Brunch, lunch, dinner & late night.

URBAN TABLE $$

77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com

Capturing flavor from a myriad of culinary regions, Urban Table’s menu is a match for every palate—with offerings including prime beef burgers, gumbo, cauliflower steak, truffle-honey glazed fried chicken, premium chops, seafood and more. Lunch & dinner.

YIANNI’S TAVERNA $$$

3760 Old Philadelphia Pike, Bethlehem, 610.410.9300, yiannistaverna.com

Authentic Greek restaurant specializing in the clean flavors of the Mediterranean and seafood. Brunch & dinner.

ZEST BAR+GRILLE $$$

The Rooftop at 306 S. New St., Bethlehem, 610.419.4320, zestbethlehem.com

A culinary and social experience offering a progressive menu that highlights the best of New American cuisine. Lunch & dinner.

Don’t miss your chance to try these this December.

Pancake Tacos

THE BEAMYARD AT STEEL CLUB

The BeamYard at Steel Club’s Street Tacos are a very popular appetizer on the restaurant’s dinner menu, so Executive Chef Dennis Matthews set out to create something similar for brunch. He found it with pancake tacos. Using pancakes as the tortilla shell, the tacos are filled with sausage, bacon, can died walnuts and drizzled with pure maple syrup. The special will be avail able every Sunday in December between the hours of 10 a.m. and 3 p.m.

As for drinks, Matthews says one cannot go wrong with a build-your-own mimosa flight or the Steel Club Bloody Mary, which features a house-made mix. “We offer multiple new and exciting specials every Sunday during brunch year round,” he says.

Santa will be visiting Steel Club on December 11 and 18 for breakfast in the ballroom; head to their website for more details.

700 Linden Ave., Hellertown | 610.838.7018 | steel.club

READY TO TRY IT?

Tag @lvstylemag and #livelvstyle!

Cheyenne

Chad Butters, Founder Eight Oaks Distillery

Good thing we built a hospital just for kids. When you partner with us, you have access to more than 30 pediatric specialties, two Children’s ExpressCARE locations and a Children’s ER. We even have child-life specialists to help kids cope with being sick. Lehigh Valley Reilly Children’s Hospital — the only hospital in the region built just for kids. Because, well, they’re kids. To learn more visit LVHN.org/children.

Looks like a kid. Talks like a kid. Walks like a kid

Must be a kid