Deb Foglia shares how she transformed her South Mountain home, pg. 46
Holmquist Farm
Spring Hill
Foxfield
The winding country roads of New Hope are an idyllic backdrop for this fully updated rural estate surrounded by 12 private acres with extensive landscaping, heated in-ground infinity pool, & pickleball court. 5 bed/5 bath main house; 2 bed/2.5 bath guest house; detached 5-car garage.
$6,400,000
Melrose Lane
This 5,700 sqft home is ready to be built to your specifications and could be complete in under a year! Located on an expansive 2 acres surrounded by luxury homes on large lots. Southern exposure and floor-toceiling windows splash sunlight across real wood floors and high-end finishes.
$3,250,000
Spring Hill is a rare and beautiful example of a barn renovation with re-imagined vaulted spaces blended with stunning new architectural details, repurposed barn beams, and antique wood. Main House: 5 En-Suite Bedrooms, 8 Full Baths; Guest Apartment: 1 Bedroom, 1 Full Bath.
$4,500,000
Pine Run Farm
A verdant 2+ acre parcel in Bucks County is the setting for this stone home and Pennsylvania bank barn. One of the original settlements in Doylestown Township, Pine Run Farm has proudly stood since the early 1700s. 4 beds, 3 baths in the main house; finished barn offers 1.5 baths.
$1,599,000
Saucon Valley Road
One of only a handful of Saucon Valley’s legacy properties, the house & grounds have been proudly cared for and recently updated. The commanding location presents a one-of-a-kind privacy that only time can provide. 4 beds, 3 full baths, heated inground pool.
$4,250,000
Cortland
Abundant curb appeal, stylish amenities and a lovely 2021 renovation are the hallmarks of this exceptional home. Set on a quiet street in the stunning environs of Apple Tree Lane, the property boasts a parklike 3.7 acres. Cortland is a classic example of the much sought after Saucon Valley residence.
$1,595,000
West Market Street Hilda’s Seashells
One of the few remaining 18th century residences in the city! This circa 1726 5-unit apartment building in the heart of downtown Bethlehem boasts three finished floors and the charm of years past with decorative touches throughout including high ceilings, crown molding, and deep window sills.
$1,500,000
$895,000
Alive with light through parallel walls of windows, this mid-century modern home has an updated design and a family friendly interior. Nestled on just under 2 acres, the captivating architectural design has been beautifully executed and updated with energy efficient technology.
Sheltered amidst mature landscaping and a canopy of tall trees, this circa 1890 home enjoys a premier location in Bethlehem’s distinguished Historic District. With a brick facade and slate roof, Hilda’s Seashells is an architectural gem named for the elegant wood molding framing the home’s top level. $859,000
AT OUTLET PRICES HOLIDAY GIFTS
JOIN US FOR HOLIDAY FESTIVITIES, SHOP FOR GIFTS, SAVE MONEY AND HAVE FUN!
Tree Lighting Ceremony
Saturday, November 30th 12pm
Ho liday Market
– Events by Jennifer Lynn & Company
Saturdays & Sundays
December 7th – 22nd 12pm – 5pm
Shop local crafters and vendors selling one of a kind handmade merchandise and gifts of all kinds.
Le tters to Santa
Drop off your letters to Santa in the mailbox in front of Kids Quest to receive a letter from the Jolly Old Man himself! Letters must be received by December 6th.
So uth Bethlehem Historical Society Ethnic Tree Display
See holiday trees from different ethnicities and traditions that settled and built South Bethlehem and the former Bethlehem Steel. Trees will be on display through the holiday season.
Ho liday Photos
Stop in to take your picture with your favorite holiday character.
Sa nta November 30th • 1pm – 5pm
“Who” is visiting with a cranky green guy. Can you make his heart grow? December 7th • 1pm – 4pm
Sa nta is Coming! Santa is Coming! December 14th • 1pm – 4pm
Sa nta returns with Mrs. Claus December 21st • 1pm – 4pm
Holiday Brunch at Twisted Tees December 21st • 11am – 1pm
Book your reservation for Brunch with Santa and Mrs. Claus at www.playtwisted.com, “Book Now” under “Special Events”.
H oliday Performances
Lehigh Valley Academy December 11th • 6:30pm
Ar ts Academy December 12th • 6:30pm
Ken Brader’s Holiday Brass December 22nd • 6pm & 7:15pm
Gift Wrapping For Donations Visit the website for dates and featured charities. Visit our website for all holiday details at OutletsAtWindCreekBethlehem.com
THE PERFECT GIFT
Give someone the gift of a relaxing winter escape with a Spa at Wind Creek gift card. Our infrared saunas, aromatherapy steam rooms and breathtaking views of Bethlehem make for the perfect cold-weather spa day. Call 484.777.7225 to reserve the perfect gift for yourself or someone special on your list. GiftA FOR YOU
GAMBLING PROBLEM? CALL 1-800-GAMBLER.
MID-CENTURY MODERN RANCH $1,150,000 SALISBURY TWP Just a stunning home. Expansive living both inside and out. Saltwater pool with spa, a chef’s dream kitchen. 4 bedroom, 3 full/2 half baths. RESTORED
All roads to great go through Good.
At Good Shepherd, we believe good is just barely scratching the surface. That’s why everything we do - from investing in the latest techniques and technology to delivering an unmatched level of compassion and care - is designed not only to help our patients get better but also to reach heights they never dreamed possible. Because the way we see it, good is simply the starting line for amazing.
‘TIS THE SEASON
When we discovered that the Instagramfamous @seekinglavenderlane had taken up residence in what was being referred to as a “mountain chateau” in Allentown, we knew we had stumbled upon something feature worthy. On pg. 46, Deb Foglia shares the journey that brought her family to the Lehigh Valley last spring and dives deep into the project that is renovating a 1917 home. I visited the property alongside Style graphic designer Eleanor Anderson and photographer Marco Calderon, so trust me when I say this place is as beautiful in person as it is in photographs! Whether or not you’re cozying up in a mountain chateau this winter,
entertaining at home with a lavish charcuterie spread should be on the menu. We recruited Alyssa Humphreys of Gather & Graze to help us build the ultimate charcuterie board made up of local meats, cheeses, breads, fruits and beyond. Turn to pg. 44 to find where to shop these gourmet items as well as inspiration for styling them perfectly. Step inside jone(s) on 9 th , the new luxury streetwear fashion boutique in Allentown, on pg. 26, read why you absolutely must make plans to dine at Easton’s Albanesi Restaurant & Bar on pg. 68, steal Ecco Domani’s recipe for Bucatini all'Amatriciana on pg. 66 and more in our holiday edition.
Warmly,
KRISTEN WAGNER
kwagner@lehighvalleystyle.com lvstylekristen The LV Edit
our publisher, Pam Deller, is looking forward to this month! pdeller@lehighvalleystyle.com
31 Learning tips to become a better leader.
Recreating our amazing charcuterie spread!
Making the pasta dish from Ecco Domani, one of my favorite local restaurants!
BTS at Seeking Lavender Lane's Allentown home
BTS at the charcuterie photoshoot
VOLUME 26, ISSUE 12
My home becomes a “winter wonderland” during the holidays with fresh-cut evergreens, white lights and candles everywhere!
It’s easily overlooked amidst the major décor, but I’ve long been a fan of leaving a lit taper on the windowsill in the evenings—the batterypowered LED variety, for safety and convenience’s sake—as a small light in the darkness by which to find one's way home for the holidays.
It wouldn’t be winter in my house without a tree! Being a parent to two young children during Christmas is priceless! I love being able to decorate our tree together.
President/CEO
Paul Prass
Vice President/COO
Lisa Prass
Publisher Pamela Deller
Editor-in-Chief
Kristen Wagner
Digital Strategy Director Jason Chrin
Production Coordinator Eleanor Anderson
Graphic Designers
Eleanor Anderson, Thomas Körp, Elaine Wyborski
Corporate Marketing & Events Manager Jen Fronheiser
Marketing Advisors
Erika Berardinucci, Denise Lichty, Arielle Solliday, Pam Taylor
Contributing Writers
Alison Conklin, Susan Gottshall Amy Unger, Daisy Willis
Contributing Photographers
Marco Calderon, Matthew Cannon, Alison Conklin
Proofreader
Lori McLaughlin
Accounting
Jobelle Aleño, Donna Bachman, Kim Kressman
My home décor musthave during the wintertime is…
In
I love to see the outside of homes decorated during the holidays. Because we have somewhat of a front porch, I do find that I love to decorate it with lights, and vases full of evergreens, berries and pine cones.
My first holiday decoration is always putting a single electric candle in each window of my house—single white lights sending brightness into the winter night. Elegant. Beautiful. Hopeful.
SUSAN GOTTSHALL
Contributing Writer
1 | Patricia and John Meyers 2 | Elaine and Leonard Luba 3 | Eric Wilby and Gabrielle Wilby 4 | Gary Crivellaro and Sandra Caldwell 5 | Lisa Meszler, Joe McDermott, Sheri Bayne and Lori Starnes 6 | Doug Bird, Elaine Tagliamonti, Lisa Barnes and Balji Minhas 7 | Gretchen McClain and Handan Gokce 8 | Jenna Zellner and Kyle Morales 9 | Justin Keiper and Nick DeJesus 10 | Lisa Volk and Wendy Keim 11 | Melody Bradford, Jason Bradford and Mary Beth Golab 12 | Maja Trifkovic and George Trad 13 | Sharon Leskowsky, Chuck Williams and Kimberly Iobst
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Bob and Marissa Burkholder, Shannon Burkholder and Richard Hazzard
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Eleanor Anderson, Arielle Solliday and Pam and Chris Taylor
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KATHERINE HUNT CELEBRANT
THIS MONTH’S PICKS
COMMUNITY
Rooted made its social media debut in September, announcing an inaugural gathering that took place in October. The community is focused on creating intentional gatherings and retreats for BIPOC women. rootedwomensgathering
COMING SOON
Vault Brewing Co. is coming to the Lehigh Valley! Find the brew pub in the heart of Downtown Easton, serving Vault craft beer and seasonal bites. vaultbrewing.com
REOPENING
Get ready for the return of Tucker Garage & Grocery, the general store and café from the folks at Kabinett! Once found inside Easton’s Simon Silk Mill, Tucker will reopen in a bigger location next to their restaurant on Northampton Street. tuckergarage
NEW
In October, Giacomo’s Italian Market debuted a new location dubbed Giacomo’s Palmer. Locals can now find authentic Italian imports at two Lehigh Valley locations, including their beloved College Hill shop. giacomositalianmarket.com
Celtic Flair
Have you checked out Bagpiper’s Pub in Allentown? Formerly Stooges, the spot has been transformed into a Scottish/Irish bar and grille. Bag Piper’s Pub bagpiperspub
THE VOID
Love NuHouse? Enter The Void, their new next level movement studio in Easton. Purchase a class pass of 10 classes for $100, with offerings ranging from restorative yoga to functional movement to circuit training and beyond. thevoid.studio
Discover The Grille at Bear Creek Mountain Resort—where adventure meets culinary excellence! Innovative twists on classic flavors inspire seasonal menus and chef-crafted specials. Try our Prime Steak Flight and Whiskey Flight—perfect for anyone seeking bold, unforgettable flavors.
| bcmountainresort.com
EIGHT OAKS FARM DISTILLERY
EIGHTOAKSDISTILLERY
At Eight Oaks, “We Grow What We Drink”: award-winning Pennsylvania craft whiskeys and spirits. Made using grain grown right here in the Lehigh Valley, Eight Oaks’ original American spirits are crafted to revive the tradition and lift the spirits of everyone who shares in their enjoyment.
7189 Route 309, New Tripoli | 484.387.5287 | eightoaksdistillery.com
STONE FARM CELLARS 46
IN EASTON
Owners Julie Juckes Rockill and Roger Rockhill say they were drawn to Easton when they began looking at locations for their business in 2019. Despite opening Stone Farm Cellars & Vineyard’s first location in Center Valley, their hearts were still pulling them east. “We decided on our second birthday to start looking for a second location and our sight went right to Easton,” they share, noting that they fell in love with the new spot immediately. Stone Farm Cellars 46 opened its doors in October, boasting an industrial vibe that also pays homage to the city’s historical architecture. “We have incorporated cozy seating and intimate nooks to escape into your favorite book or connect with friends and family,” they say. “The atmosphere at Stone Farm Cellars 46 is about bringing people together and connecting, learning about wine and, of course, drinking some truly excellent wines.” The location will offer all 31 of their wines (including their show-stealing cabernet sauvignon) as well as light fare, appetizers and desserts. They’ll also be focusing more on wine education here, hosting Workshop Wednesday events.
46 Centre Square Cir., Easton | 610.477.9735 stonefarmcellarsandvineyard.com
PARANORMAL PIZZA
A FRESH START
HOUSEPLANTED
A JOURNEY
Owner/designer Alyssa Higgins started her journey as a “traveling plant lady” during the height of the pandemic, sourcing houseplants, hand-writing care cards, shining their leaves and treating them for pests before posting the plants on her Facebook page which was called “The Concrete Jungle.” From there, customers would claim which plants they wanted and Higgins would provide contact-free delivery at their doorsteps. Once the world began opening up again, she started offering interiorscape services to local businesses and residential spaces, which expanded to plant care services at universities. Soon, Higgins became known in the community as “Urban Jungle Plants.” When she serendipitously connected with AnneMarie Dralus of Angel’s House of Design (a clothing design/tailor business), they decided to open a brick-and-mortar space together where both businesses could thrive. “I think it's a really neat concept to combine two businesses into one space. You may come to Houseplanted looking for your next plant baby but leave with a new pair of pants from Angel’s House of Design,” she says. Higgins describes the vibe of the shop as moody, positive and urban. “I want to inspire other urban livers and show them that you can have limited light, space and income and still nurture plants,” she says.
Ever since a freak fire accident struck their business in 2023, owners Marc and Joey Kubushefski have been eager to reopen their beloved Paranormal Pizza. After pivoting to a food truck in order to keep their brand afloat, the pair is thrilled to share their plans for the restaurant’s 2025 opening with a new location on Bethlehem’s Southside. “We’re really excited to design this space and create the vision that we always had for our restaurant and a place that feels like home,” the say. “We had always envisioned Paranormal Pizza not only being a pizza shop but also a destination location that attracted people for our atmosphere as well as our food.” Serving an entirely plantbased menu, the owners call their garlic knot pizza one of their most popular offerings. Despite so many delays and hurdles along the way, Marc and Joey say the amazing customer base they gained during their first year in operation has kept them going. “We just want to thank everyone who has been supporting us at all of our pop-ups during the period of interruption… if it wasn’t for everyone coming to our pop-ups and telling us they can’t wait for our return, who knows if we would have continued. We have really felt the love from the community, that’s for sure.”
VALLOS BAKERY
A THIRD LOCATION
Tina and Scott Hanuschak, who have owned Vallos Bakery since 2005, have just expanded with a third location. “We realized that there aren't any bake-fromscratch bakeries in a lot of the areas around the Lehigh Valley,” says Tina, who purchased the Vallos Bakery business from her family and is a third-generation owner. Their search for a perfect location led them to The Slatington Farmers Market. They opened in September, offering doughnuts, pastries, birthday cakes, pies, rolls and breads. They look forward to offering more flavors of biscotti, their family-recipe kiffles, fruit-flavored sticky buns, holiday pastries, cookie platters and beyond. “We have been around since 1926 so a lot of people in the Lehigh Valley are well aware of us and try to stop whenever they are in that location. [The Slatington] community is excited because they know and love our products and now they don't have to travel to Bethlehem or Allentown.” Tina and Scott are already on the hunt for their next Vallos Bakery location, where, as the slogan says, they’ll be “baking a difference in the Lehigh Valley.”
Sophie Vandecasteele says that opening a bakery has been a dream of hers ever since she moved to the U.S. eight years ago. “Back in France, baking was just a passion I liked to share with my friends and family. Right before we moved here, I passed the exam to become a pastry chef and I thought that maybe one day I could turn my passion into my dream job!” she shares. As she settled in America, she began posting her work on social media, which prompted requests to purchase her goods. Participating in farmers’ markets and pop-up events gave Vandecasteele the confidence to take the leap and start her own bakery. “I finally found a cute little spot where I can really picture my business growing,” she says. “The place I found is perfect to recreate a typical French bakery atmosphere, where people walk in and smell fresh bread and croissants.” Hoping to bring something unique to the Lehigh Valley food scene, Vandecasteele says her shop will showcase French savoir-faire, focusing on typical pastries and baked goods such as croissants, baguettes, tarts and other classic desserts. Eventually, Sophistiqué will also offer savory French goods like quiches and Croque Monsieur. “Everything will be made from scratch with quality ingredients,” she says.
924 W. Walnut St., Allentown | 610.618.2311 | chefsophievd | chef _sophie
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PHOTO BY MARCO CALDERON PHOTO
GET THE GOODS
jone(s) on 9th
Luxury streetwear fashion boutique jone(s) on 9 th opened its doors in Downtown Allentown over the summer, introducing a curated selection of fashion and fragrance to the city. Here, boutique curator Megan Colon talks about her love for clothes, her approach to shopping and her vision for the shop.
QTell us about the journey to opening jone(s) on 9 th!
When I was young, I had to work with what I had, which didn’t feel like much when you’re glued to MTV watching celebrities with so many unique styles. I always emulated what I could, started buying pieces as soon as I had a job at 14 and really never looked back! My first retail position was when I was 18, but the job that impacted my love for fashion was at The Archive (owned by Santo Napoli of assembly88). My last position there was GM; I loved buying, merchandising and seeing people put their spin on the pieces I “curated.” Last fall, I caught the retail bug, and jone(s) was born!
PHOTOGRAPHY BY MARCO CALDERON
Talk about your perspective on shopping—and how jone(s) supports this perspective.
I believe there are pieces you can love a long time, but likely not forever. Those pieces you love, whether they are staples or standout items, are the things I would splurge on. Then there are a lot of basics that can support a really good outfit—you’re probably going to use them heavily and need to replace them often. That’s where I lean into fast fashion. Our selection at jone(s) offers items at different price points to work into your existing wardrobe.
Describe the meaning behind the store’s name!
jone(s) was the working title for the store when it was just an idea, and then there were the signs: I realized it was an acronym for my kids’ names; keeping up with the Joneses; the always stylish Jim Jones; and jonesing for fashion— having an addiction or craving for something. So, it just stuck!
Describe the overall vibe/ aesthetic of the shop!
The vibe in the store is very much Miami—bright, palm trees, fragrant, well organized. A lot of thought (and help!) went into the special touches in the store. The mosaic logo in the fitting room, our flower arrangements and seating elements were all put together to make people feel comfortable and warm and wanting to come back for more.
What can shoppers expect to find in store?
Our product selection is three-pronged: Vintage, Streetwear and Luxury. Vintage encompasses a lot of better brand pieces that are authenticated and were worn once or not at all. Streetwear references the
brands we carry like Honor
The Gift, our in-store line jone(s), Yesterday Is Dead and more. The Luxury items are not only the few Gucci or Louis Vuitton items in stock, they’re also pieces by labels like Marine Serre, Marni and SAINT Mxxxxxx which come with a higher ticket.
Is there anything a shopper might be surprised to find in store?
Shoppers may be surprised to find things like rugs, candles and books in store. I think in general someone might also be pleasantly surprised by the versatility of the lines we carry.
What are some customer favorites?
Favorites so far have been jone(s)’ hoodies, Cherry Lane Candle Co candles (based out of Easton), JJ Vibes shades and Cataleya Collections, a women’s line based in Allentown. I’m loving the support of the local brands, quite honestly!
How has the shop been received by the community thus far?
We get so much great feedback about the aesthetic visually and people compliment the fragrance of the store. We also hear how we have really helped fill a void in retail in not just Allentown but in the Valley.
Is there anything you’re looking forward to?
There is a lot to look forward to in Downtown Allentown. Live Nation operating the Archer Music Hall will bring new acts, and hopefully new clientele. Same for the Moxy Hotel opening soon. I love collaborating—some of the brands I mentioned having in store were a first step, next we will work on the
not-so-obvious collabs. As we mature as a store, some of the accounts we work with and offerings will evolve, so the store will never be the same experience twice!
What do you love about the store’s location in Downtown Allentown?
I love our adjacency to everything that’s going on: the new construction mentioned earlier, condos being built half a block away is big deal, there are great food options like Ume and Amigos and there is always parking within half a block of the store or less!
Is there anything else you’d like to note?
If you like to shop, like fashion and enjoy new things, come check out not only our offerings at jone(s) but what the entire Downtown Allentown has to offer. I promise you’ll be pleasantly surprised!
20 S. 9 th St., Allentown joneson9th.com
CLOSET FACTORY
The Art of Organization
Closet Factory Allentown has been a family-owned and -operated company since 1999. The Focht family brought Closet Factory to the Lehigh Valley to create perfectly designed solutions for their clients’ cabinetry needs by combining a completely custom organizational solution with innovative design style. Committed to creating opportunities for all within the organization, the family prides itself on providing the Lehigh Valley with a national brand at a family-owned and -operated level. Bob Focht started the Closet Factory with his engineering background from Lehigh University, along with Joan Focht, his wife of 50 years. Bob and Joan oversee the daily operations, with daughters Melissa and Mandi Focht being involved in the day-to-day tasks as Operations Manager and Sales Manager, respectively.
As dedicated philanthropists, the Focht family supports local charities throughout the Lehigh Valley and surrounding areas. Closet Factory launched Closet Factory Cares back in February of 2024; it is a nationwide nonprofit that gives back in local communities. The mission is to help children in need feel valued and loved. The current effort being “Bags for Kids,” every new project started with Closet Factory will be acknowledged by a gift of a backpack to a child in need.
Along with the immediate family, the family of employees stretches from the office staff to factory employees, installers and designers. Every step of the company’s process is touched by one of these amazing individuals and truly makes the experience with Closet Factory one to remember.
The Closet Factory custom process starts with design consultation with one of their knowledgeable designers. During that process, the designer reviews many things throughout the home to meet design, investment and functional needs. Closet Factory designs more than just closets. They can customize laundry rooms, home offices, garages, pantry spaces, craft rooms, kids’ rooms, wall beds, entertainment centers and so much more.
JOSH EARLY CANDIES
Chocolates Made Fresh Since 1904
Josh Early Candies’ master candy makers use the same batch recipes developed in the early 1900’s. Continuing the tradition of the finest chocolates and exceptional customer service, Josh Early Candies is proud to be a fifth-generation family business.
For over a century, Josh Early Candies has been a beloved fixture in the Lehigh Valley, offering handcrafted chocolates made from time-tested recipes. Established in 1904, the family-owned business has always stood by the belief that quality should never be compromised—a philosophy that continues to shape the company today.
Now in its fifth generation, Josh Early Candies remains committed to producing small-batch chocolates using the same carefully perfected recipes passed down through the years. Walking into Josh Early Candies is like stepping back in time, where traditional candy-making is paired with exceptional customer service. Each piece of chocolate represents more than just a treat; it’s a nod to the craftsmanship and attention to detail that defined a bygone era.
From their signature butter creams to their smooth caramels, every confection is made with the utmost care to ensure customers enjoy the highest-quality product. Josh Early Candies offers more than just sweets—they provide a place of respite, where customers can savor the finest chocolates while reconnecting with tradition.
As an integral part of the Lehigh Valley’s small-business community, Josh Early Candies continues to support the local economy while preserving a legacy of excellence in both confectionery and customer care.
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A NEW WORLD IN THE WORKPLACE
BY DAISY WILLIS | ILLUSTRATION BY VECTORMINE / ADOBE STOCK
Bill Schaninger SENIOR PARTNER, MODERN EXECUTIVE SOLUTIONS billschaninger.com
It may be four years since the pandemic kicked off, but many of its influences are still with us. As businesses navigate an evolving landscape where employees hold more leverage than ever, good leadership is crucial to harmonize the needs of employer and workforce. Bill Schaninger, Senior Partner at Modern Executive Solutions (and former Senior Partner at McKinsey & Company), has insight on what’s evolving about work and leadership.
POWER SHIFT
The pandemic has permanently altered the workplace, as many companies have found that what they do can actually get done without the physical office. With record low unemployment and abundant work-from-home and hybrid job opportunities, the power balance between employers and employees has shifted in favor of workers.
“Businesses are facing a significant challenge in getting and retaining workers,” Schaninger says. “Employees are thinking, ‘If this doesn’t work for me, I’m not going to do it.’ Sometimes they’re joining jobs and then simply not showing up.”
Employees are evaluating their jobs for what they offer beyond just a paycheck, seeking flexibility, purpose and growth opportunities.
Keep Your Money Out of Danger
In exchange, employers and management who meet these needs cultivate more engaged, invested teams generating greater productivity.
THE FLEXIBILITY FIGHT
Whether employees are getting to slot their work hours around caregiving responsibilities or just rock their sweatpants throughout the day, they are loving greater flexibility. “People are asking for flexibility not just in their hours but in what they work on, how and with whom,” Schaninger says. And while the future of work can’t just be disparate elements working in isolation, businesses trying to haul employees back into the office full-time are engaged in a futile attempt to reassert power.
“The nonlinear workday works pretty well,” Schaninger says. “If the work’s getting done to a good standard, who cares? The work ought to drive the level of collaboration required.”
Instead of trying to summon employees to heel, it makes sense to embrace flexibility based on what the company and employees really need to work, plan and proceed effectively. Be it bringing employees in for a two-week stretch to complete a project or scheduling inperson meetings a few times a month, leadership should adapt to the work, not the other way around.
MORE THAN MID
Schaninger is passionate about the role of middle managers in navigating these changes. His book Power to the Middle: Why Managers Hold the Keys to the Future of Work makes the case that the long-maligned and passed-over middle manager is actually well-positioned to orchestrate the tenets of company strategy through front line talent, and directly placed to build the give-and-take relationships with that talent that will win their loyalty and bring out their best.
Instead, “We’ve made those jobs a joke,” Schaninger says. “We have them in Zoom meetings, filling out forms and bogged down with administrative tasks.”
Cuts to HR and training budgets have left many middle managers unprepared
for leadership roles. Good leadership requires more than just task proficiency— it requires a unique sensibility and set of skills. “Michael Jordan,” Schaninger points out, “was a terrible coach.”
RECOGNIZE, RESPECT, RETAIN
Small-business owners and founders could stand to take heed here as well: a lack of formal leadership training presents pitfalls for them, too. “We’re on record levels of business starts and most of them fail,” Schaninger says. This is for a variety of reasons, but taking employees for granted doesn’t have to be one. While it’s amazing that so many people are pursuing their passions, expecting the same tireless hours and enthusiasm from employees who have nothing like an owner’s investment in the company is unlikely to pan out.
Good leadership requires meeting employees where they are, supporting their professional growth and sharing in the success of the business. Investing in leadership skills is far from redundant when it offers small businesses and complex companies alike the ability to acquire and thrive on better talent. “If you don’t treat human capital as scarce resource,” Schaninger says, “you will have trouble moving from plan to performance.”
EMBRACE THE FEEDBACK LOOP
As good leaders evolve to acknowledge that life occurs outside work and to show commitment to employees’ growth, they’re juggling another factor Schaninger has identified in the changing scene. “Assume that people have not been on the receiving end of feedback,” he says. “You may have to work harder at delivering that feedback.”
While many newcomers to the workforce are eager to cut their teeth on constructive criticism, others are new to the dynamic and err more towards avoiding things they might not be successful at. Leadership requires creating an environment where people feel supported to take risks and learn. The right people will rise to the challenge, and empowered managers will have led the way.
Go celebrate
Discover healing at Evans Counseling Services
Evans Counseling Services is committed to supporting individuals through life’s challenges with a compassionate team of licensed counselors and somatic practitioners. They’re excited to announce new therapeutic groups and workshops in their recently expanded Oasis Room: a beacon of healing, a sanctuary in the community, a space for trauma-informed growth.
Introducing the Oasis Room Therapeutic Groups
The Oasis Room offers various therapeutic groups and workshops to meet the growing demand for mental health services. This dedicated space addresses the nationwide challenge of limited providers and long waitlists, providing proactive solutions for the community. Each group is designed to offer participants practical tools and resources for everyday life, focusing on traumainformed practices that promote healing and safety.
Group Offerings
The Oasis Room has something for everyone— from somatic yoga to address trauma or anxiety, movement classes for healing, workshops on parenting, to mindfulness practices through nature and music. Evans Counseling Services also provides classes for spiritual direction and more, supporting clients holistically—mind, body and spirit. Guided by skilled counselors and practitioners, participants engage in group discussions, mindfulness practices and creative activities designed to promote emotional growth and resilience.
Dr. Heather Evans LCSW FOUNDER/OWNER
Why Join a Therapeutic Group?
Connection: Healing thrives in community. Oasis Room Groups provide connection for those feeling isolated.
Expert Guidance: Led by qualified counselors and practitioners, groups offer meaningful discussions and personal development tools.
Holistic Approach: Beyond talk therapy, groups integrate the mind, body and spirit for deeper healing.
Diverse Themes: Topics span anxiety, parenting, relationships, self-care and more, allowing clients to find their ideal focus.
Who Can Benefit?
Evans Counseling Services welcomes everyone, regardless of therapy experience. Whether seeking support through tough times or aiming for personal growth, their groups provide an accessible, inclusive space for all.
Start the Journey to Healing
Join Evans Counseling Services and take the first step toward healing with the Oasis Room. Therapeutic Groups forming now, there’s never been a better time to start. Visit their website to learn more and register. A path to transformation awaits!
Stacey Redfield
PILATES TEACHER
At her Pilates studio, Stacey Redfield works with clients ranging in age from 15 to 85. Unlike other workouts, Redfield says Pilates covers strength, flexibility and balance, and most clients find the practice enhances their lives or allows them to maintain an active lifestyle as they age. Read on to discover more reasons to love Pilates as well as inspiration for embracing healthy habits throughout the day.
QDescribe your personal philosophy when it comes to overall wellness.
I don’t believe that pushing the body to its limits through aerobic exercise or heavy weightlifting is the optimal approach to wellness. Instead, I advocate for a method that emphasizes understanding and working with the body’s natural systems, such as balance, coordination and strength. This approach prioritizes the development of functional movement patterns, as our bodies ultimately cease to thrive not because we stop looking good, but because we stop functioning. The goal is to cultivate and maintain a body that lasts a lifetime, rather than one that merely endures until it sustains irreparable damage.
How did your wellness journey begin?
My fitness journey started back in the ’80s with the Jane Fonda workout. I was totally obsessed with Rachel McLish and Muscle & Fitness magazine, hitting the gym to try and get her body. But as I got older and had kids, I started to notice that my fitness routine was doing more harm
than good. Everything changed when I took my first Pilates class in 1999. It was a real eye-opener to find out that after all those years in the gym, I had zero core strength! From that day on, Pilates became my thing, and I haven’t set foot in a gym since.
What do you love about Pilates?
Pilates is corrective by nature, so it is capable of restoring the physical structure. It works with the basic anatomical programming that we all are born with. For me, it just makes sense.
Tell us about your journey to opening your own Pilates studio.
I opened my Pilates studio in my home in 2001. Back then, Pilates wasn’t well known in the Lehigh Valley—few people had even heard of it so I started small. Within less than a year, I found myself with a waiting list of over 100 people. That’s when I knew it was time to expand into a larger space. I moved into a warehouse space in Bethlehem and have been in that location for almost 25 years.
Talk about your decision to offer small group exercise classes, allowing you to provide personal attention.
Pilates is truly amazing, but it’s important to remember that the machines and exercises aren’t magical on their own. Understanding the anatomy of how the body moves and knowing what specific corrections need to be made is essential— and it’s definitely not a one-size-fits-all approach. Each individual has unique needs, and I love tailoring sessions to ensure everyone receives the personalized attention they deserve.
Describe your morning routine. Is there anything you simply can’t start your day without?
Coffee! My day kicks off at 7 a.m., with my first class walking in the door at 8 a.m. Fortunately, I live in my studio, so it’s an easy commute.
What are a few healthy habits you try to practice throughout the day?
I am just as committed to maintaining my health and wellness as I encourage
PHOTOGRAPHY BY MARCO CALDERON
my clients to be. In my work, I actively engage with clients by working out alongside them, demonstrating exercises and ensuring proper form and breathing techniques. With a packed schedule, it can be challenging to find time to sit down for a meal, so I often need to remind myself to eat. Throughout the day, I might have some fruit, a handful of nuts, and then an early dinner. My focus is more on the portion size, specifically the ounces of food, rather than calorie intake.
What’s your favorite meal to make at home?
I cook at home 99 percent of the time, and this time of year, I’m all about soups! They’re healthy, comforting and there’s just something so cozy about a hot bowl of soup on a chilly day.
What are your favorite eateries and restaurants to visit in the Lehigh Valley for a good meal? What do you order?
I love grabbing my favorite coffee smoothie from Toastique. We’re also addicted to the Spicy Seafood Soup and the Wayno roll from The Other Fish. If we're in the mood for pasta, Tre Scalini is our go-to, and yes, I can't resist splitting a cheesesteak from Hang Over’s Cafe’s food truck!
Is there anywhere locally that you love to shop for grocery items?
I mainly shop the farmers markets and plan my meals around what is available seasonally. It’s also a great way to support your community and local farmers.
What’s something that you love to indulge in?
I have discovered the Korean spa in Edison, NJ. The salt scrub is amazing! Totally worth the drive.
Where are some of your favorite places to visit in the Valley?
Crewy Woo for gifts, Anet at Natural Reflections keeps my face from falling apart and Lara Bly when I need something cute to wear.
How do you relieve stress?
When I feel overwhelmed with too much on my plate, I take a step back, slow down and do something that takes patience. Cooking, cleaning or knitting clears my head, grounds me and brings me balance.
What’s your approach to balance?
As a Libra, balance is at the core of who I am. My husband and I pray together daily to help us keep perspective, live in the moment and remain grateful for all that we have. We believe in taking time to truly enjoy life—travel, explore new places, connect with people and embrace new experiences. Life should be multifaceted and lived fully.
How do you stay motivated?
My clients, family, friends and my love of life keep me motivated. I face each day as a new adventure. What can I learn today?
Who is someone you look up to?
I have so many role models to thank for touching my life in a variety of ways, but I believe that I have learned the most from my husband, David.
Do you have any advice for those looking to prioritize their wellness this holiday season? Wellness goes beyond just what you put into your body—it’s about your essence, the energy you carry and how you connect with others. When you shift your focus from obsessing over food or drink to truly being present for the people around you, you’ll find that your body responds in ways you never expected. It’s about balance and intention. By bringing positive energy into each moment, you’ll feel a thousand times more at ease and alive in your own skin.
Do you have a personal mantra that you’d like to share?
A very wise Pilates teacher named Kathy Grant once said, “You get to control one thing in life. That’s you. If you cannot control you, then you control nothing.” This statement resonates deeply with me and serves as a constant reminder of the power of self-awareness and personal responsibility. It underscores the idea that our ability to navigate life’s challenges begins within. When we learn to master ourselves—our thoughts, actions and reactions—we unlock the potential to shape our experiences and influence the world around us.
670 E. North St. #202, Bethlehem | 610.814.0603 staceyredfield.com
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Celebrate!
LEHIGH ART ALLIANCE is celebrating its 90th Year as a community driven arts organization! We are made up of member artists and enthusiasts who represent all levels of experience, achievement, ages, styles, artistic expression, and media. Whether you are a seasoned art professional, or just entering your art journey, you will find interaction with a dynamic community that will help spark creative growth.
LAA’s 2025 calendar includes quarterly juried exhibits in the Historic Luckenbach Mill, a themed exhibit in the Bethlehem City Hall Rotunda Gallery, and a juried exhibit in the Allentown Art Museum. We will continue offering four free workshops in the Emmaus Public Library to introduce Fine Arts teaching to all. We also rotate exhibitions of our members’ work in the new wing of the library to bring the beauty of art to all who visit. Our mission is to expand our service to the Lehigh Valley.
LEHIGH ART ALLIANCE was founded in 1935 by Professor Garth Howland of Lehigh University. Today, LAA continues as an organization for amateur and professional artists in the Lehigh Valley, and as a cultural and educational entity for the people of the area. LAA has historically served both artists and the community equally and looks forward to another decade of this mission.
Sandra Corpora Award-Winning Painter
BY
On a warm Friday afternoon in late summer, the light is falling perfectly inside Sandra Corpora’s studio in Bethlehem. Bright, sunny oblongs, courtesy of the oversized windows on the front wall, illuminate the many paintings arranged around the room. They are nature’s spotlight. A warmth exudes from the artist, too, as she turns, paintbrush in hand, to welcome the visitor stepping over the threshold and into her world. She’s eager to talk about two of her latest works, although neither will join its cousins as permanent residents of the studio. One—a painting of former Pennsylvania House Speaker Mark Rozzi—will become part of the portrait gallery at the state capitol in Harrisburg. The other is destined for a place of prominence to be determined, although it’s safe to say it just might be the ultimate 2024 holiday gift in the Christmas City.
AMY UNGER | PHOTOGRAPHY BY ALISON CONKLIN
A lot of it is the light or the emotion. I’m really looking for an idea that grabs me.
Corpora, who grew up in Belvidere, NJ, has been creatively inclined for as long as she can remember. “I was always the artist in the class,” she says. She can vividly recall drawing a bird in the second grade. But painting, it seemed, would be her passion. When she was nine years old, her parents bought her a paint set— and not the standard issue, kid-friendly watercolor set that was a staple of many elementary school classrooms. Instead, she was gifted with oil paints, the medium of the masters: Rembrandt, Cézanne, van Gogh. “I would take my oil paints outside and do plein air painting,” Corpora says. She had the paints in tow on a family trip to Lake Susquehanna. The landscape that poured out of her brushes won a Scholastic Gold Key, a prestigious honor for a budding young artist.
She branched out into pastels and portraits, working on a pastel likeness of her sister in secret, as the sister slept. She can also recall finishing a series of watercolor portraits while she was a student at Belvidere High School. By that point, she was set on studying fine art in college—although her parents would have preferred she pursue a career as an art teacher—and enrolled at Kutztown State College (now Kutztown University), where she received the prize for the top graduate in her field.
But as even the most gifted fine arts major will attest, talent doesn’t always pay the bills; at least, not at first. After college Corpora worked at a variety of jobs in design, illustration and advertising.
A small, local newspaper and a belt company in Allentown were among her early employers, she says. In the mid1970s Corpora began working for the now defunct publishing house, Emmausbased Rodale, Inc., and was promoted to creative director within a few years. Her department made all the marketing and sales materials for Rodale’s signature titles, and won several industry awards over the years. There was a major personal perk, too: she met her husband, Pat, at Rodale. He was head of the company’s book division for many years.
All the while, Corpora never abandoned painting, but a busy career necessitated pushing it to the back burner at times. After 14 years with Rodale, she decided to shift her focus to honing her craft as a full-time artist. She also became a student
again, immersing herself in workshops and techniques of artists whom she admired, something she continues now, decades later. At the time of this interview, Corpora had just wrapped up an eight-week-long portrait boot camp hosted by Arthur Gain, a Russian-born artist who lives and teaches in Spain. “It was intense,” she says. “But I felt I was able to bring myself forward a step.” A trip to Sicily to study with Swedish painter Nick Alm, whom she’s long admired, is on her calendar later in the fall. Constant evolution in her paintings is the goal: “You can keep improving if you study and practice.”
When asked how she chooses her subject matter, Corpora says inspiration is everywhere. “A lot of it is the light or the emotion,” she explains. “I’m really looking for an idea that grabs me.”
Of course, not everything she touches with her paintbrush turns to gold. But there is opportunity even in those so-called “wipeouts”—when a painting is abandoned and painted over with something new. Inside her studio, Corpora points out a painting of her sister-in-law’s granddaughter that was done on top of another painting. It’s still possible to see some texture from the previous painting beneath it. “It gives you urgency to paint faster to cover it,” she says of the wipeout process. She is matter-of-fact about the inevitability of a few missteps. “There’s the hopefulness that you’re going to create something really beautiful and make it more than just a physical representation of something,” she says. “And it doesn’t always work.”
But it certainly seems to work a lot more than it doesn’t. Corpora has amassed a lengthy list of awards and accolades, both in the Lehigh Valley and beyond. Her work is in private and public collections across the United States, as well as Europe, Canada and Australia. She is a signature member of both Oil Painters of America and American Women Artists. Her work has been featured in publications like PleinAir magazine and American Artist magazine. In 2023, her alma mater Kutztown University awarded her and her husband an honorary Doctor of Public Service for their many philanthropic efforts supporting students and the arts at the school.
Corpora is also a teacher, leading private lessons and small group classes at her studio in Historic Bethlehem. She and Pat also reside on the property. They previously lived in a smaller home a few blocks away—a place where the laundry room had to suffice as her studio. The current space is one she designed herself: generously sized windows, high ceilings and wrap-around ledges that provide ample display space for a lifetime of work. Paintings of all sizes hang from the walls and adorn the ledges, taking the eye around the room and back again: landscapes, figures, portraits, still life paintings. On one wall there’s a tomato ripening into a delicious, juicy red. On another there’s a girl from the neighborhood who agreed to serve as a model for a head-and-shoulders portrait. Landscapes are sprinkled throughout, many of them painted on location—Maine, Virginia, Tuscany, Venice, Sicily and, of course, Historic Bethlehem. She finds plenty of subject matter outside her front door: “You don’t have to go very far to find something beautiful.”
When she was approached to create the featured painting that would go to the highest bidder at the 2024 Historic Bethlehem Holiday Dinner and Auction,
Corpora agreed, as long as she could do it her way. She wanted to pick the size and subject matter. No one would see it until it was finished. “My goal as an artist was to do this painting that was so amazing that people would gasp,” she says. The end result—Winter’s Glow (24” x 36”, oil on linen)—did evoke gasps when it was unveiled at a preview party at a private estate, Corpora reports. It’s a quintessential Christmas City scene at wintertime, featuring an old, stone Moravian chapel and church belfry, bathed in the warm light emanating from nearby street lamps. “I wanted it to feel like this magical snowy night, maybe Christmas time, walking in the oldest and most treasured spots of Historic Bethlehem,” Corpora says. She feels confident she got it right. Judging by its gushing write-up of the unveiling, Historic Bethlehem agrees. There are other works in her collection, though, that Corpora is not yet sold on. She approaches a painting of a landscape that hangs in her studio, takes it off the wall, and studies it: “There’s something I still feel I’m going to do to this.”
sandracorpora.com
Corpora’s Winter’s Glow will be the centerpiece of Historic Bethlehem Museums & Sites’ Holiday Dinner & Auction this month.
Overthe-Top Bloody Marys
BY
Though it’s considered to be a hair-of-the-dog hangover remedy, this salty, savory cocktail is delicious any time of day, especially when it’s dressed up with extravagant garnishes. Check out these OTT options around the Valley.
1. ITALIAN BLOODY MARY
FOLINO ESTATE
340 Old Route 22, Kutztown 484.452.3633 | folinoestate.com
This Mediterranean take is towered over by a colorful stack of scrumptious flavors. It’s a Caprese salad, a charcuterie and a drink all in one, with Parmesan and herbs adding an umami infusion. Snack on rich salami and olives, bright pepperoncini and a set of tomato, basil and mozzarella as you sip!
A beautiful place for a staycation, The Wilbur Mansion is also a brunch destination, and entices eaters with a lavish menu and no less exuberant cocktail list. The Bloody Mary appears to be climbing out of the glass as lengthy snow crab legs reach over the side, garnished with citrus and a teeny-tiny bottle of Tabasco.
DAISY WILLIS | PHOTO BY ALISON CONKLIN
3. A BLOODY GOOD TIME
YOUELL’S OYSTER HOUSE
2249 Walnut St., Allentown
610.439.1203 | youellsoysterhouse.com
This Bloody Mary is deep in color, rich in flavor and decked with salty snacks. Cocktail shrimp, candied bacon and blue cheese stuffed olives hover over the Old Bay rim, and a pickled spear soaks up Stateside vodka and house-made mix. As one would expect from one of the Valley’s celebrated sources of ocean fare, an added oyster is optional.
4. CRABBY MARY
3RD & FERRY FISH MARKET
56 S. 3rd St., Easton 610.829.1404 | thirdandferry.com
Easton’s 3rd & Ferry Fish Market is known for a solid Bloody Mary that fans of the cocktail swear by, but they don’t stop there. The Crabby Mary sets the stage with lemon, lime and an olive, adds two shrimps, and tops it off with a succulent crab cake slider. A bit of pickled red onion and cucumber take this little sandwich over the top.
5. BLOODY MARIA
URBANO MEXICAN KITCHEN & BAR
526 Main St., Bethlehem 610.419.1736 | urbanobethlehem.com
Making, when you think about it, perfect sense for the flavor profile, Urbano’s innovation on the Bloody Mary marries the tart, tomatoey goodness with the warmth of chipotle, topping it off with lemon and lime, queso fresco stuffed jalapeños and a rim dusted with the zip of Tajín. See sisterspots Retro Burger and The Flying Egg for additional absolutely extra incarnations.
ON BOARD
Photography by Alison Conklin
The season of entertaining is upon us! Why prepare a tired array of appetizers when you can create the charcuterie board of your dreams? Proving this to be possible, Alyssa Humphreys of Easton-based Gather & Graze Charcuterie curated the ultimate board sourcing from local Lehigh Valley businesses. This bold and cozy spread features a well-balanced assortment of flavors, from powerful cheeses such as Klein Farms’ Garlic Pepper Cheddar paired with Blue Ridge Estate Vineyard & Winery’s full-bodied petite sirah, to lighter and more acidic features like Flint Hill Farm’s fresh chèvre that perfectly complements the light, buttery, floral symphony wine. Here, the combinations from smooth and creamy to strong and pungent are absolutely endless. gather & graze charcuterie gatherandgraze_charcuterie gatherandgrazechar.wixsite.com/gather
Seeking Lavender Lane’s in Allentown CHATEAU MOUNTAIN
BY AMY UNGER | PHOTOGRAPHY BY MARCO CALDERON
Old homes oftentimes are many things.
They’re charming. They’re interesting. They’re conversationprovoking. They’re frustrating. They’re a lot of work. Deb Foglia knows all of this firsthand. She and her husband, Daniel, are the owners of a home more than 100 years old in the woods of South Mountain in Allentown, a place they’ve nicknamed the Mountain Chateau. “I’ve had a love for old homes forever,” Foglia says.
“I’ve always said I need to live in at least one old home.”
With that item checked off the bucket list, she has turned her attention to turning that early-twentieth-century home into something homey enough for her twenty-firstcentury family while also maintaining a certain aesthetic. She is documenting the process on both her website ( seekinglavenderlane.com) and Instagram page (@seekinglavenderlane), where she also shares family updates, design tips and DIY project ideas.
The Foglias were not new to the challenges of home renovations when they purchased the Allentown property in the spring of 2023. They already had two major overhauls under their belts, including their last home in Monmouth County, NJ, a foreclosure that they turned into a European-style farmhouse. “It was almost a new build by the end of the project,” Foglia says.
The move to Pennsylvania was necessitated by their children’s transfer to a new school in Bucks County. But Foglia, a native of the Poconos, had entertained thoughts of returning to the Keystone State even before that. “I still had this love for Pennsylvania,” she says. “Every time I came out here I was like, it’s so cozy in Pennsylvania, why don’t we ever consider living out here?”
It was Daniel who found the online listing for the Allentown home. Foglia immediately liked what she saw in the pictures: a stone, Tudor-style home (circa 1917) with a lot of original features. Their opinions diverged when they saw the four-acre property in person for the first time, Foglia recalls: “I think his first thought was, oh no. My first thought was yes! I love this house.”
Daniel’s reaction turned out to be prescient. “Two weeks after we closed we had a major leak in the house,” Foglia says. “Then it all began. It was one thing after the next.” The leak originated in a bathroom on the top floor of the three-story house and damaged the ceilings of the two levels below. It also quickly dashed the family’s hopes of having the bulk of the major renovations done within the first few months of moving in. “We lived without ceilings and drippy leaks,” she says. “It was a nightmare.”
Another large-scale project involved the kitchen—not renovating what was there, but assembling an entirely new one. The kitchen that came with the home was small and tucked away off the side of the dining room. The Foglias wanted a
bigger space that was more central to the floor plan—a hub for gathering and entertaining. Why not, they thought, transform that generous dining room area into that space? The end result is what Foglia calls her French-style unfit kitchen. Two built-ins that were already in the room serve as cupboards, flanking a tiled niche area that gives off a Downton Abbey vibe. The range has a presence—60 inches, Italian (ILVE)—with a look that’s nostalgic but classic. White is the dominant color—walls, island, cabinets, ceiling—with black accents in the marble countertops providing a dramatic contrast. A nook with a bistro table, positioned next to a window with interior shutters and sheer café curtains, gives a feeling of a Parisian bistro.
The plumbing leak that ruined the ceiling in the room also provided an opportunity; since they had to rip it out, anyway, they decided to raise it a couple of inches and install foam molding around the perimeter. “It instantly made it feel more grand in there,” says Foglia.
The home’s original kitchen is now the family’s pantry/ laundry room/mudroom. They kept the cabinets that were already there but painted them
a charcoal color and added cabana stripes over the sink. The floor looks like tile but actually is painted plywood— Foglia completed the harlequin pattern herself. Installing real tile would have been painstaking work because the floor is noticeably sloped—one of those old-home quirks.
Foglia’s handiwork is also evident in the primary bathroom—another space where renovations were made necessary by the water leak.
What used to be a sitting room off the master bedroom is now a space that feels more like a Victorian dressing room than a bathroom. On one wall is wood paneling cut from white oak and stained to match the walnut floors. A small, sphere chandelier hangs over a floating tub. Gold accents in the curtains, faucets and décor add a gilded pop of color amid dark, moody tile and wallpaper.
Now that many of the major interior projects are complete, Foglia is in what she calls the editing stage of her decorating: “I might like to rearrange furniture or buy different furniture pieces, but we’re living with what we have for now until the right piece comes along.” One recent purchase that got a shoutout on her blog was a vintage secretary desk that is tucked into a corner of the living room, creating a space that is inviting and also functional. “Having a piece of furniture that is useful can make a home not just feel staged but also a place where people can truly see you living and using,” she wrote.
Foglia says she’s long had an interest in the art of design and home décor, dating
back to the days of watching Trading Spaces when she was in middle school. She studied fashion design in school but contemplated switching to interior design at one point. Fixing up the first apartment she and Daniel shared gave her a crash course in DIY and decorating on a budget. “That was I think when I started to feel like, I think I can do this,” she says.
She favors what she calls intentional clutter: curated finds that do more than just take up space, they also tell a story. She’s especially drawn to vintage goods, which is evident throughout all 4,000 square feet of the Mountain Chateau. The rooms are rich with textures, tapestries and Old World art. “I think I love the hunt, to find a perfect piece or to find things that fit my style versus buying everything brand-new,” she says. But not all of her finds will take up residence in her home. Foglia also runs Vintage Keepers, an online marketplace ( vintage-keepers. com, @vintage_keepers_shop) featuring multiple vendors and a vast assortment of furniture, light fixtures, textiles, décor, art and more.
Foglia comes from an Italian family but finds inspiration all over the European map. “I love a little English, I love a little Italian and French,” she says. “It’s the culture, the lifestyle. I try to not only decorate like that but also live that way.”
One trait of an astute designer is knowing when to leave things alone. The Foglias certainly aren’t trying to erase the century’s worth of history that came before them at the Mountain Chateau. The hardwood flooring on the main level is original. The chandelier that once hung in the home’s dining room was relocated to the Foglias’ dining room, which now shares space with the living room. Sconces that formerly helped illuminate the living room of the previous owners are now providing a warm glow in the kitchen.
Of course, there is still more to do. There will always be another project. That’s the thing about homes. And old homes? Sure, they may need a little more (or a lot more) TLC, but “they’re so worth it to fix up,” Foglia says.
“ I try to not only decorate like that but also live that way.”
“If you had to refer a family member or friend to another dentist for care, whom among your colleagues would you recommend?”
THIS IS THE QUESTION that was posed to area dentists to determine who deserves the distinction of Select Dentist status. Dentists and specialists were asked to consider reputation within the community and among colleagues and peers, quality of services provided, experience, educational background, continuing education and utilization of best-practice procedures and techniques.
For 2024, the Select Dentists survey was once again conducted by the Harrisburg-based FieldGoals.US, a Certified Women’s Business Enterprise providing superior qualitative and quantitative research services for a wide variety of businesses and entities, both in Central Pennsylvania and throughout the United States.
Naturally, there are many outstanding dentists who are not included in this listing, which is based on the judgments of their fellow dentists as a peer review.
QUESTIONS OR COMMENTS? CONTACT US AT ASKUS@SELECTDENTISTSPA.ORG
DR. AEJAAZ A. ISSA Ai Orthodontics
provide.
Dr. Aejaaz Issa has been providing outstanding care in the Lehigh Valley since 2005 when he started Ai Orthodontics. He attended the University of Pennsylvania for his DMD and the University of Rochester to specialize in orthodontics. He is a member of the American Association of Orthodontists and the American Dental Association.
Ai Orthodontics is outfitted with state-of-theart technology, allowing the most advanced and efficient care possible. They utilize the Damon Bracket System, which improves oral hygiene while providing more comfort during treatment by reducing the number of adjustments that would be needed with standard brackets.
For patients desiring invisible treatment, Ai Orthodontics is a Diamond Invisalign provider—experts in using the product to achieve outstanding results. The office has gone completely digital by introducing the iTero intraoral scanner, which means no more goopy impressions! The iTero complements their fully equipped in-house lab featuring top-notch 3D printers to manufacture all retainers for a faster turnaround time.
550 Harrison St., Emmaus 610.965.6898 aiortho.com
DR. MARSHA ADLER GORDON, DR. WANDA J. JANIK & DR. FARAH ALI Gordon Pediatric Dental
Gordon Pediatric Dental specializes in providing the highestquality dental care to all patients from infancy through teenage years as well as those with special needs. Dr. Marsha Gordon, Dr. Wanda Janik and Dr. Farah Ali strive to provide a safe, nurturing environment tailored to each individual’s unique dental, behavioral and developmental needs. Together with their team, they have created an atmosphere that is compassionate, kid-friendly and fun to ensure that every child has the best possible dental experience. Drs. Gordon, Janik and Ali have privileges at the Reilly Children’s Outpatient Surgical Center of Lehigh Valley Health Network and can provide comprehensive dental care under general anesthesia.
Ai Orthodontics offers a rotating schedule to accommodate patients’ schedules and semi-private and private rooms to make patients comfortable. Take advantage of their complimentary consultations and experience the extraordinary care they
The entire team at Gordon Pediatric Dental looks forward to providing children with a strong foundation for a lifelong healthy smile. They welcome all to join them on that journey.
LOUIS J. TENCZA, DDS, & ERIC PUGLIESE,
Tencza & Pugliese Dental
Tencza & Pugliese Dental invests in the latest dental technologies and continued education for the entire team to ensure the highest quality results for their patients. Dr. Tencza and Dr. Pugliese participate in courses conducted by some of the country’s leading dental experts, and belong to various organizations, including the American Dental Association (ADA), the American Academy of Cosmetic Dentistry (AACD) and the Academy of General Dentistry (AGD), as well as some of Lehigh Valley’s dental organizations.
Louis J. Tencza, DDS, graduated from University of Maryland School of Dentistry, and has been practicing dentistry in the Lehigh Valley area since 1996. He believes that every patient is unique with unique needs. He is sensitive to their needs and ensures that each patient receives personalized care. Dr. Tencza takes pride in his work and provides each patient with the extra care and attention they deserve.
Eric Pugliese, DMD, graduated from Temple University School of Dentistry. In just a few years, he has proven himself to be an exceptional dentist and is now a partner at Tencza & Pugliese Dental. Dr. Pugliese believes that compassion and commitment to his patients, and his love of dentistry are what make patients smile after their visits.
In addition to general dentistry, Tencza & Pugliese Dental offers a variety of cosmetic options to create healthy beautiful smiles, including whitening, teeth replacement and TMJ therapy, to name just a few.
Tencza & Pugliese Dental is a local family dental practice, providing comprehensive care for the entire family with all the latest in technology and expertise.
DR. S. JOHN SALIVONCHIK
The Office of S. John Salivonchik, DMD, PC
Dr. S. John Salivonchik and his team utilize the latest dental solutions to help his patients feel great about their teeth. He utilizes advancements in materials and technology like the CEREC system for same-day crowns, and dental lasers to handle challenging dental problems comfortably and more easily for patients. Providing exceptional care is Dr. Salivonchik and his team’s passion.
Dr. Salivonchik, a Whitehall native, received his BS from Muhlenberg College and graduated summa cum laude from Temple Dental School. He is a member of the American Dental Association, Pennsylvania Dental Association, Academy of General Dentistry, American Academy of Cosmetic Dentistry and American Academy of Implant Dentistry. He is also certified by the Academy of Laser Dentistry and the World Clinical Laser Institute.
In 2000, Dr. Salivonchik began a charity donating the fees from teeth whitening to the Children’s Cancer Research Fund at the University of Minnesota.
A dedication to dental care experience sets Dr. Salivonchik and his team apart and makes them the dental office of choice for Lehigh Valley residents who desire quality, personalized oral care.
Brian P. Loftus, DMD, MSD, and his experienced team at Easton Orthodontic Associates treat patients like family members. For 26 years, Dr. Loftus has been performing orthodontics in an energizing, fun and friendly environment. His philosophy is that it’s important for his patients to achieve an incredible smile, and also enjoy every step of the journey.
As a board-certified orthodontist, Dr. Loftus and his team offer a variety of solutions for complex malocclusions, including braces, clear aligners and dentofacial orthopedics. They utilize digital technology, such as intraoral scanning and in-office 3D printing, to deliver the most comfortable and efficient treatment to their patients.
Aside from his daily routine at Easton Orthodontics, Dr. Loftus is passionate about giving back to the community. As a regular blood donor at Miller-Keystone Blood Center, Dr. Loftus has surpassed the 50-gallon donation mark. His practice also creates custom mouth guards for patients and donates the entire fee to CureSearch, a pediatric cancer research foundation.
The team at Easton Orthodontic Associates cares deeply about the community as well as their patients. Their goal is not only to make patients feel comfortable in their office, but also to exceed their expectations. Easton Orthodontics is where great smiles happen!
ANTHONY J. CERAMI, DMD Dorneyville Dental
“My philosophy has always been to treat each patient as I would my own wife, child, mother, father, sister, brother or grandparent.”
–ANTHONY
J. CERAMI, DMD
Anthony J. Cerami, DMD, has been practicing at Dorneyville Dental since 2011. He is a member of the American Dental Association, Pennsylvania Dental Association, Lehigh Valley Dental Society and is an Invisalign preferred provider. Dr. Cerami is continuing the tradition of great patient care established by Dorneyville Dental’s founder, Dr. Joseph A. Rossowski, over 25 years ago.
As a Lehigh Valley native, Dr. Cerami takes great pride in taking care of the families in the community he grew up in. He still resides in that same community with his wife, Sarah, and their three children. A graduate of William Allen High School, Dr. Cerami received his undergraduate degree from the University of Pittsburgh. He then graduated Summa Cum Laude from Temple University School of Dental Medicine.
Dr. Cerami and his team provide a warm and comfortable environment where patients are treated like family. Dorneyville Dental is a true family practice; it’s not uncommon for three or four generations of a family to all call Dorneyville Dental their home for dental health.
Dr. Cerami is grateful to be recognized by his peers, and quick to credit his amazing team for their support in creating an environment where everyone can thrive in giving the best patient care possible. He and his team provide a full array of dental procedures, from routine checkups to cosmetic procedures, Invisalign and dental implant restorations.
Dorneyville Dental has recently added Dr. Sebastian Rodriguez to the team. Also a Lehigh Valley native, he hopes to contribute to Dorneyville Dental’s positive impact on his community.
DR. SCOTT ALAN GRADWELL
The Office of Scott A. Gradwell, DMD, FAGD, PC
Scott Alan Gradwell, DMD, FAGD, PC, is a periodontist who specializes in the treatment of gum disease and dental implants. The care he provides and the beautiful smiles he creates are truly life-changing for many patients. His extraordinary attention to detail and commitment to excellence affords every patient the highest quality dental care in a relaxed and comfortable environment. He has been providing conscious sedation (“sleep dentistry”) for anxious patients for the past 26 years.
A leader in his field, Dr. Gradwell’s priority is to remain at the forefront of technology and he has pioneered many innovative implant techniques since opening his practice in 1990. Dental implants are the most reliable and aesthetically pleasing treatment for long-term tooth replacement. Implants are the next best thing to the look, feel and function of natural teeth.
With 35 years of experience, Dr. Gradwell has built strong relationships with many of the Lehigh Valley’s finest restorative dentists who deliver outstanding results for their patients. He is deeply committed to mission work and has travelled yearly with dental teams to Malawi and Honduras. He is also committed to the advancement of dental knowledge in his profession, hosting continuing education programs for area dentists. Dr. Gradwell is a five-time recipient of the Teacher of the Year award from the dental residency program at Lehigh Valley Health Network. To learn more about Dr. Gradwell, please visit lehighvalleyperiodontist.com
1251 S. Cedar Crest Blvd. Suite 305, Allentown | 610.770.1050
DR. HUGH FRIEL, DDS, MDS, PC Friel Ortho
“She had four other consults before you and you were the one who made her feel comfortable and not nervous at all.” –PATIENT TESTIMONIAL
For nearly 25 years, Dr. Hugh Friel and his team at Friel Ortho have been creating fabulous smiles for thousands of children and adults in the Lehigh Valley. Whether it’s traditional braces or invisible aligners, Dr. Friel has it covered! The offices in Whitehall and lower Macungie stay ahead of the curve and only use the latest technology to get patients smiling in no time.
This year, Friel Ortho is celebrating a monumental move! Closing the doors of the original office in Macungie, patients will now be seen in a new location conveniently located next to the Hamilton Crossings in lower Macungie . As of November, patients will receive state-of-the-art care in this brand new facility offering additional space and comfort.
There is no age limit for orthodontics, so come see the friendly team at Friel Ortho! Patients are always glad they did.
ST. LUKE’S OMS
The Valley’s Preferred Oral & Maxillofacial Surgery Team
St. Luke’s OMS takes pride in giving patients their smile back. With the largest offering of oral surgery services across the Greater Lehigh Valley, they provide care to anyone in need at six convenient locations.
At St. Luke’s OMS, doctors provide a full range of oral health services including dental implants, wisdom tooth removal, bone grafting and jaw surgery. In addition, OMS doctors provide emergency care for facial trauma needs at St. Luke’s University Health Network.
The Implant Center at St. Luke’s OMS houses the only YOMI robot in the Greater Lehigh Valley! The YOMI robot is a robotic system specifically for dental implant placement and allows St. Luke’s oral surgeons to perform more complex cases with confidence.
St. Luke’s OMS provides patients with affordable, high quality, state-of-the-art care in a gentle, safe and secure environment, locally. The team has relationships with local dentists and other specialists and prides itself on always being available to patients and referring doctors for a positive experience. Along with their professional staff, St. Luke’s OMS doctors are committed to their patients’ good health with ease of access and flexibility for scheduling needs.
Locations in Bethlehem, Allentown, Easton and Stroudsburg 610.865.8077 | stlukesoms.com
Transform a smile. The St. Luke’s OMS and The Implant Center at St. Luke’s OMS team help patients face the world with confidence through their full range of oral and facial procedures, dental implants and jaw surgery. New patients are welcome.
DR. ARI FORGOSH
Green Hills Family & Cosmetic Dentistry
At Green Hills Family & Cosmetic Dentistry, Dr. Ari Forgosh believes it is critical to meet his patients where they are and guide them on their journey to a healthy, beautiful smile.
Many patients find Dr. Forgosh during their search to get relief from complex dental problems, such as TMJ pain, headaches and teeth grinding. While building a healthy problem-free mouth is the first priority, patients often ask if improving the look of their smile can be accomplished during treatment, with veneers or dental implants.
Veneers are a minimally invasive way to improve the color, shape and proportions of teeth to create a beautiful smile that looks and feels natural. Dental implants are a wonder of modern dentistry, allowing replacement of a single missing tooth or even an entire mouth full of teeth. The process begins with a carefully crafted plan that finds beauty through a focus on function.
Dr. Forgosh’s skills, latest technology and team of highly trained professionals combine to find the best solutions to achieve healthy, beautiful smiles.
Look for profiles on the highlighted dental professionals in this section!
BUCATINI ALL’AMATRICIANA WITH Chef Salvatore Mannino
Chef Salvatore Mannino of Ecco Domani in Coopersburg has been surrounded by great food his entire life. “Growing up, everyone would always hang out at my house and everyone always left full and happy,” he laughs. His parents were amazing cooks and Mannino would work in his family’s restaurant, helping out in all of the aspects of front and back of the house. When he left for college at Temple University he majored in hospitality management and then went on to culinary school. He worked for esteemed restaurateurs like Stephen Starr
and acclaimed chefs like Marc Vetri but when the pandemic hit he returned home to help his family with Ecco Domani, a restaurant that has been wildly popular in the Lehigh Valley for the last 26 years and is celebrated for their delicious pizza and authentic Italian. “My father is from Sicily and it is just ingrained in us, gathering around a table full of great food,” he says.
The recipe Mannino is sharing is one that he describes as simple with only a handful of ingredients but rich in flavor and nostalgia. Bucatini all’Amatriciana combines pork,
cheese and a savory tomato sauce. “Pasta is something that I remember my grandmothers making by hand, and eating their homemade pasta was always a special event,” he says. Because of his love for pasta, Mannino has launched Ecco Pasta, a freshly made pasta that is not only featured on the menu at Ecco Domani but is also sold wholesale to other restaurants in the area and beyond. “My dad and I were always in the kitchen trying to throw together new recipes and things and we always had a pasta night. It was just always our favorite,” he shares proudly.
When asked about his favorite part of cooking, Mannino remarks that it is the end result: the moment he gets to taste the final dish and it meets his expectations; something that is filled with flavor and will be enjoyed by his family, friends and customers. “Cooking isn’t hard and it does not have to be complicated. The best dishes are simple and cooked with fresh ingredients and passion.”
216 E. Fairmount St., Coopersburg | 610.282.4589
eccodomanirestaurant.com
TEXT & PHOTOGRAPHY BY ALISON CONKLIN
BUCATINI ALL’AMATRICIANA
4 to 6 servings
INGREDIENTS
SAUCE
2 Tbsp. olive oil
5½ oz. guanciale, thinly sliced
2 cups tomato passata
½ tsp. dried red chile flakes
TO FINISH
1 lb. 6 oz. fresh extruded bucatini or dried bucatini (Rigatoni will work well also!)
�⁄ � cup Pecorino Romano plus ¼ cup for garnish
INSTRUCTIONS
Place a large sauté pan or Dutch oven over medium-low heat to make the sauce. On the side, line a plate with paper towels.
Add the olive oil and guanciale to the sauté pan and cook until the fat has rendered and the pieces are just beginning to turn golden but have not browned (remember that they will crisp up when you remove them from the pan), 5 to 8 minutes.
Turn down the heat to low, add the tomato passata and chile flakes, and cook until the rawness of the tomatoes is cooked out and the flavors have melded, 8 to 10 minutes. You are not looking to reduce the sauce.
Bring a large pot of water to a boil over high heat to finish. Generously salt the water.
Add the bucatini to the water and cook for 5 to 8 minutes, until al dente.
Remove the pasta from the pot using tongs or a pasta basket and transfer to the sauté pan.
Add a splash of pasta cooking water and toss for 1 to 2 minutes to marry the pasta and the sauce. Remove from the heat and add �⁄ � cup of the Pecorino Romano while tossing or stirring to combine. If the sauce feels tight, add a splash more pasta cooking water to loosen and continue tossing. When the pasta is properly married, it will cling to the sauce and have a glossy sheen.
Divide the pasta into bowls and garnish with the remaining Pecorino Romano.
Remove one quarter of the guanciale using a slotted spoon and place on the paper towels to drain. Reserve these pieces for garnish.
Albanesi
CULTURE AND CULINARY ADVENTURE CREATE A NOT-TO-BE-MISSED DINING EXPERIENCE IN EASTON
BY SUSAN GOTTSHALL | PHOTOGRAPHY BY ALISON CONKLIN
From lush, rust-toned velvet circular banquettes to lobster-studded Albanian Rice, a meal at Easton’s Albanesi is a sensual and savory dining experience, infused with rich detail and gracious Europeanstyle elegance.
This new restaurant from the Enjoy with Gusto Hospitality Group—which includes Easton’s Three Oak Steakhouse, River Grille and Townley House Hotel— opened in July in the former quarters of Ocean, which also was part of the group. Albanian-born owners Mick and Bekim Gjevukaj, brothers, and partner Arti Kamberaj wanted to share the food culture of their home country. Thanks to them and partner Chip Muntean from Romania, there’s now another choice in the Lehigh Valley’s ethnic dining menu.
Launching Albanesi—the Italian word for Albanians— began months ago in January when Ocean closed. The interior of that restaurant was gutted, and renovation started when only the studs remained, which is pretty clear from the dramatic transformation of the space, designed by Bekim Gjevukaj and sister-in-law Kate Gjevukaj.
Walls saturated in a deep shade of blue, punctuated with areas of exposed brick, are offset by warm golden Brazilian oak flooring. Blades of white oak join walls to the copper-colored ceiling, which intensifies the warmth factor. Those velvet banquettes, almost throne-like in their rich color and luxurious texture, call out, “Sit here.” A gleaming crystal chandelier adds the final touch of elegance, underscored by tables draped in white cloths, topped with cut-glass water
goblets and spotless wine glasses. It’s an elegance at once easy-going, comfortable and welcoming.
Surprisingly, the bright, high-energy, open kitchen at the back of the dining room does not seem out of place, considering the restaurant’s classy sensibility. The kitchen’s focal point—a bright red rotary oven from Italy that reaches 700–800 degrees Fahrenheit—is Albanesi’s heartbeat. Much of the food magic emanates from here.
Bekim Gjevukaj describes the cuisine as “Southern European.” Yes, it’s Albanian, but dishes show the influence of its neighbors: Greece to the south, Montenegro to the north, and Italy across the Adriatic Sea. “Eating here is like a geography lesson,” says Kamberaj. Not only does the cuisine showcase the influence of neighboring countries, it also showcases the mix of regions within Albania— where seafood fills tables along the 200-plus-mile coastline and meat-based dishes hail from the country’s mountains.
At the helm in the kitchen is chef Dylan Gaydos, who has worked in restaurants since he was 15. The 2013 graduate of the culinary program at Northampton Community College has cooked at Easton’s River Grille and Three Oak Steakhouse, along with Toca Vez in Basking Ridge, NJ.
Gaydos’s kitchen focus is freshly-made fresh food, using lots of vegetables, and pickles, too. Nowhere is that more apparent than in the first course of Albanesi’s four-course dining experience. Vegetables in many iterations star in the eight-dish spread that felt like Thanksgiving at my grandmother’s house.
For Bekim Gjevukaj, the restaurant is “all about introducing Albania to this
part of the world,” and that includes the style of eating as well as the food. No one got a plate to him or herself in his childhood home; Albanesi introduces that communal dining culture to guests. It’s a concept that underscores sharing, experimentation and conversation.
General manager Chris Chang—who has worked in restaurants on three continents—exhibits
quiet passion for the food he introduces. With great precision, he intentionally and artfully arranges the first-course dishes, because “the entire table is the plate,” he says.
Chang explains: each dish complements and enhances the others. The bounty of flavors and textures is meant to be mixed and matched— such as pairing a creamy dish with another that’s rich with texture or another that’s bright with pickled clarity.
The variety of flavors— intense, mouthwatering and oh-so-memorable—keeps taste buds excited and expectant.
Hummus is topped with Ajvar—red pepper that’s been blistered at 700 degrees, then soaked in olive oil and seasoning—that adds piquant notes to the creamy dip.
Like a balloon, puffy, blistered Albanian Samuna bread arrives hot at the table from the red oven. Tear into the pita-like loaf, watching steam pour out like it’s escaping captivity, and savor the warm light loaf, perfect for dipping hummus and other dishes.
Bulgarian feta and walnuts, along with herbs and truffle oil, elevate Roasted Beets with crunch and earthy flavor. Crisp yet tender, too, Salata’s endive and poached pears, tossed in Dijon wine vinaigrette, are brilliantly enhanced with blue cheese.
Turshi, featuring intensely and beautifully crimson pickled red cabbage and cauliflower adds briny sourness to the table’s flavors. Cubes of sweet Roasted Butternut Squash, served on a bed of Calabrian aioli and flecked with the spicy heat of Calabrian chili, glistens with maple gastrique.
Whipped Honeyed Goat Cheese with date glaze, on a bed of sautéed scallions, absolutely melts across the tongue with smooth, delightful sweetness, the scallions adding texture and a touch of zip. Warm stuffed mushrooms with pecorino and lemon are so tender, they clearly were cooked with great care.
Perzhit—cheese and pepper fonduta (a type of fondue)— is creamy, dreamy and seductively rich. Topped with Albanian beef sausage, it’s an irresistible marriage of tastes, especially when decadently dipped with pieces of Samuna.
Next up, the meze course features Tuna Crudo, Qofte and Broiled Oysters.
Large chunks of tender raw tuna tossed in chili-infused oil are served atop basil aioli, its light green tone a lovely balance to the reddish fish. Adding characteristic notes of ocean air to the meze table, broiled oysters are brightened with parsley and lemon, and enrobed and enriched with garlic butter.
Qofte, baked patties of chopped ribeye mixed with Albanian seasoning, are served with deeply spiced harissa aioli and a refreshing, cool sauce of yogurt and mint. Diametrically different, these sauces exponentially expand the moist meat’s taste horizons.
Three main courses for sharing are offered from selections such as Filet Mignon with creamy goat cheese polenta, Sea Bass with pumpkin risotto and Albanian Gulash (braised veal, vegetables, garlic, spicy tomato confit and mashed potatoes).
A few selections for two include Albanian Baked Rice that features lobster, bay scallops, shrimp and clams with Turkish tomatoes and Balkan spice blend. A bed of cooked seasoned rice, topped by the luscious seafood, comes from the red oven redolent with the aroma of rich spice. Kernels of rice at the edges are crisp, caramelized and absolutely addicting; the tender seafood is lavish with flavor; the spicy warmth of this dish lingers and comforts like a polar fleece on a breezy autumn day.
After the meal’s bounty of flavors and sensations, dessert—rice pudding with passionfruit and coconut cream—is eye-opening in its simplicity. Rich, yet light, the flavor profile is lovely palatecleansing counterpoint to what has gone before.
Cocktails at Albanesi are designed to complement the food and expand on Albanian culture, too.
For example, “In My Country” summarizes “everything the restaurant is about,” says Cassondra Engarto, beverage manager, who’s also Townley House Hotel general manager and bar manager.
Featuring olive oil vodka clarified with ayran (a Turkish yogurt drink), parsley-infused dry vermouth, raki (from twice-distilled grape pomace, flavored with aniseed), Velvet Falernum (liqueur with flavors of lime, almond, vanilla, ginger and clove) and lemon juice, it’s garnished with a slice of yellow wax paper, parsley and a dusting of Three Oaks signature spice blend. Since the rub permeates much of the food at Albanesi, the drink foreshadows the restaurant’s major flavor profile.
Named for the third most populous city in Albania, Valora mixes Casamigos Mezcal, Grand Marnier, lime juice, hibiscus syrup and egg white to create a pinkish drink with a creamy white layer on top. Its refreshing and fruity zip, with a dried hibiscus flower garnish, sets taste buds atingle for a journey of gustatory delight.
A Pistachio Sour—with Bacardi, amaretto, pistachio syrup, pineapple juice, lemon juice, matcha and egg white— gives this nut a whole new life. Dried pineapple and pistachio crumbles garnish the drink atop its thick layer of white froth with class and style.
Albanesi’s dining experience will continue to expand. What’s offered right now is an introduction to Albanian cuisine, says Kamberaj: “Every month, we’ll be introducing new and different dishes from the culture.” Some standard dishes also change from
month to month, because of seasonality and chef’s whim.
Kamberaj hopes Lehigh Valley residents won’t be afraid to try Albanian cuisine, but already diners are proving that’s not the case. Because the food is served communally, it’s easy to try just a bite of an unfamiliar food. Chang says one of his favorite moments is when someone samples something new and says, “That’s something I would never have ordered, but it’s my favorite food of the day.”
Albanesi’s food inspires conversation, Chang finds. Diners are talking about the food and the experience of the feast, instead of looking at their phones. In fact, he says, “The only time people pick up their phones is to take a photo.”
Albanesi
HOURS
Wed. & Thurs.: 5–9:30 p.m.
Fri. & Sat.: 5–10:30 p.m.
Cost: Four-course prix fixe, $65 pp
Parking: On-street metered parking; South 3rd Street Parking Garage
Reservations: Recommended
WHAT TO ORDER
All vegetables in the first course! What a fabulously flavorful way to get those important vitamins, minerals and antioxidants. For sure, do not miss: Honeyed Goat Cheese (words fail to describe its deliciousness); Perzhit (go ahead, scrape the bottom of the dish clean with pieces of warm Samuna), Albanian Baked Rice (carb lovers, beware— caramelized kernels at the edges require seconds, thirds… and then words over who gets the last bite).
TURKISH PIDA
BY KRISTEN WAGNER PHOTOGRAPHY BY MATTHEW CANNON
BABA BAKERY
Nazareth’s Baba Bakery came onto the scene in February, serving up a mix of traditional Turkish and Egyptian pastries and desserts. Their Turkish pida (often referred to as Turkish pizza) is a traditional Turkish baked good that’s very popular among customers who love that they can customize the order to their liking.
“There are not many places in the Lehigh Valley that serve authentic Turkish pida. It is kind of hard to find a good Turkish pida in the area. If anyone is looking for a pida, they would have to drive to New Jersey or New York City to get a good pida,” explains owner Mohamed Hagag. Hagag says it’s the dough that makes a Turkish pida special.
“It is different than the Italian pizza or any other pizza. It is softer and it tastes like bread,” says Hagag. “It is like making a sandwich and baking the dough and the filling together at the same time.” Using dough that is flat, Baba Bakery adds the filling or topping and closes both sides so it looks like a boat or a football before baking for 15–20 minutes. Then, it’s ready to be cut into slices and enjoyed.
According to Hagag, the customizations are almost endless. The traditional varieties include ground beef with onions and mozzarella cheese or meat cubes with vegetables and mozzarella cheese. Meat lovers like the meat cubes, beef sausage and beef pastrami variations, but there are also vegetarian options with spinach, onions and fresh mozzarella. Guests can also enjoy a sweeter variety made with hazelnut spread. Hagag says the dish is traditionally enjoyed with a cold, savory yogurt drink called ayran
49 N. Broad St., Nazareth 610.984.3108 | bababakerys.com
