Lehigh Valley Style February 2023

Anita Krick’s heart failure diagnosis was scary, but she knew the best option was right next door – at Lehigh Valley Heart and Vascular Institute. The area’s largest heart failure team with the latest treatment options has her back on the slopes, back on the golf course and back to life. Learn more about heart failure treatment options at LVHN.org/heartfailure.

Scan code to read Anita’s story.

World-class heart care that’s not a world away.

Anita Krick, Allentown, Pa.

In the water treatment business since 1976, LEHIGH VALLEY WATER SYSTEMS offers a variety of top-of-the-line and user-friendly solutions for all of your residential and commercial water needs. Learn more by visiting the Long Family and team at their newly renovated showroom in Orefield.

Belle Terre

Flawlessly blending Old World craftsmanship with every modern convenience, the 12,000 sqft stone residence is replete with stylish elegance & fine appointments of high ceilings, antique cherry hardwood floors & deep moldings. $8,950,000

Architectural style and stature captured in stone, this exquisite manor features a graceful circular drive, picturesque gardens, flowering trees, wraparound terraces, all sited on 1.4 park-like acres. 6 bedrooms, 4.5 baths, 6,661 square feet. $1,250,000

La Grange

Surrounded by almost 90 acres of rural tranquility, this sprawling converted barn boasts panoramic views. The stunning 7,800 square foot home was fully renovated in 2022 and includes 5 bedrooms and 8 full baths in the main house. $5,999,000

This single story home is the ultimate in mid century modern design. A sunken living room with a picture window opens via arched French doors to the sunroom with vaulted ceiling, walls of windows, and access to the shaded backyard. 3 BDs, 3.5 baths. $899,000

This modern colonial sits on over two serene acres in Williams Township with captivating roof lines and an elegant exterior. Family spaces are filled with light, while breathtaking rooms are the hallmark of an utterly romantic layout. 5 BDs, 4.5 baths. $930,000

One of the highest points in the community of Blue Ridge West Estates are two remaining lots at the end of a cul-de-sac The properties offer both open and wooded land. The 2.35 acre lot for $315,000. The 4.92 acre lot for $425,000.

Nottingham

Bethlehem Luxe

Country View

Atop Saucon Ridge

Nick’s BBQ, shot by Marco Calderon.

PHOTO BY ANDREW TOMASINO

BTS fun with a few of this edition’s featured men!

THE MEN’S EDITION

This month, we’re celebrating the men of our community. We’re so excited to introduce you to Lehigh Valley Style’s 2023 Influential Men of the Year, featuring Max Weintraub, Michael Johnson, Tyrone Russell, Westley Morris, Michael Fauerbach and Jason Sizemore. Turn to pg. 34 to learn why this year’s candidates were nominated and to read more about what they’re doing to shape our community and move the Valley forward.

The six were photographed by Style photographer Andrew Tomasino inside Harrisburg native Alteronce Gumby’s Dark Matter exhibit at the Allentown Art Museum—the perfect backdrop for our set.

Then, on pg. 26, prepare to be impressed by Hagai Feiner, president of Platform Five. From serving in the Israeli Air Force to founding his own networking

solutions company (Access Networks) to boutique real estate, Hagai continues to push boundaries and make an impact. He gave us a sneak peek of the new Easton office space and we can’t overexaggerate how cool it is. The best part? Anyone can cowork there! Turn to pg. 18 for a chance to win one free month of access!

Snag TikTok-famous Chef Chuck’s red onions recipe on pg. 48, go inside Punch Out Games’s new café on pg. 20 and steal fashion blogger (and cardiology fellow) Janish Kothari’s—known on Instagram as @doctajayyy—tips for elevated men’s fashion on pg. 23.

Do you know someone who’s doing impactful things in the community and should be featured in our pages? Email editor@lehighvalleystyle.com!

Warmly,

KRISTEN WAGNER

kwagner@lehighvalleystyle.com lvstylekristen The LV Edit

3 THINGS

our publisher, Pam Deller, is looking forward to this month! pdeller@lehighvalleystyle.com

Learning more about this year’s Influential Men. 34

Making Chef Chuck’s red onions recipe!

A winter cocktail at PA Rye Co.

PHOTO BY CNK PHOTOGRAPHY

I hear such amazing things about Aman’s Artisan Indian Cuisine in Easton—and I’m ashamed to say I’ve never been!

President/CEO

Paul Pras

Vice President/COO Lisa Prass

Publisher Pamela Deller

Editor-in-Chief Kristen Wagner

Director of Creative Services Mike Matuczinski

Graphic Designers

Thomas Körp, Erica Montes

I haven’t had the chance to try Notch Modern Kitchen & Bar yet, but I have heard great things, so that is next on my list!

Corporate Marketing & Events Manager Jen Fronheiser

Sales & Marketing Account Managers

Caroline Adams, Denise Lichty, Arielle Solliday, Pam Taylor

Contributing Writers

Carrie Havranek, Amy Unger, Daisy Willis

Contributing Photographers

I have my eyes on Westside Grill!

I was able to attend Kabinett Wine Bar’s soft opening for family and friends. The food and atmosphere were immaculate! I cannot wait to go back again.

Cactus Blue, my favorite Mexican restaurant in Bethlehem, is moving a block away from my house in Emmaus, so you’ll know where to find me...

Marco Calderon, Matthew Cannon, Geoff Conklin, Andrew Tomasino

Proofreader

Lori McLaughlin

Accounting Donna Bachman, Sarah Varano

Circulation Manager

Andrea Karges

In partnership

3245 Freemansburg Ave., Palmer, PA 18045

Phone: 610.923.0384 Fax: 610.923.0390

KRISTEN WAGNER

I had the best time on set with our featured Influential Men of the Year at the Allentown Art Museum as well as with this edition’s Insight candidate Hagai Feiner at the new Platform Five coworking space in Easton.

BEAUTIFULLY UPDATED

Professionally landscaped w/mature trees and bushes. Featuring hardwood floors and vaulted ceilings throughout the first level, a modern kitchen and large windows for natural light. 6 bedrooms, 3 full/1 half bath. $795,000

AGE IN PLACE

Custom-built brick home in desirable Buckingham neighborhood with 4-season sunroom + 1st floor master suite. Private, fenced-in yard w/beautiful hardscaping and mature landscaping. 4 bedrooms, 3 full/1 half bath. 0.5 acres. $895,000

BRING YOUR BUILDER

Premier flat lot within lovely enclave of estate-sized homes. Public utilities + natural gas. 5 min access to Rt. 33/22/I-78. Deed restrictions include 5000 sqft minimum + 3 car attached garage to establish enduring value. 1 acre. $275,000

CAPTIVATING VIEWS

Surrounded by natural beauty on a private cul de sac in desirable Saddle Ridge. Stately stone home offers flowing interior w/hardwood floors, light-filled picture windows. 5 bedrooms, 4 full/1 half bath. 1.74 acres. $930,000

ELEGANT CUSTOM HOME

ACREAGE PLUS POOL

Impressive home situated on 5 acres in the Saucon Valley School District. Complete with a 3 car garage, first floor owner’s suite and sparkling in-ground pool. 4 bedrooms, 3 full/1 half baths. 5.09 acres. $795,000

Editor-in-Chief

WEEKDAY SKIERS AT BEAR CREEK

The Weekday Skiers have added a new addition to their schedule in 2023: Bear Creek Mountain Resort in Macungie. Join them all day long on Tuesday, February 7 and keep an eye on their lineup the rest of the winter, too. weekdayskiers.org

PARANORMAL

OVERNIGHT AT THE SAYRE MANSION

Wyoming Valley Ghost Tours invites you to join them on the evening of Saturday, February 25! The night includes a tour of the mansion, dinner prepared by Chef Karen Hunter and a paranormal investigation. Contact the mansion to book this paranormal package. sayremansion.com

Live Well

Join us for a day of beauty and balance at Lehigh Valley Style’s Live Well event on Sunday, February 5. Taking place at The Club at Twin Lakes, enjoy beauty services, fitness classes, workshops, healthy snacks and more. lehighvalleystyle.com/livewell

Winter Winefest

This brand-new event is a wine lover’s dream, offering sampling and the opportunity to purchase from some of the area’s best wineries. Shop cheese and chocolate, attend an interactive seminar on perfecting your charcuterie board and more. The event takes place on Sunday, February 19 at Musikfest Café. steelstacks.org

SNOWBLAST WINTER ARTS FESTIVAL

Hosted by Emmaus Arts, the 16th annual SnowBlast Winter Arts Festival will take place at the Emmaus Triangle on Saturday, February 4. Featuring live ice sculpting, musical performances, local food trucks and breweries, artists, vendors and creative activities for all ages, it’s a can’t-miss event. emmausarts.org

DISC GOLF PUTTING TOURNAMENT

HiJinx Brewing Company has teamed up with Discinsanity for a weekly disc golf putting tournament that continues through February and into March. It’s $5 to play, with prizes awarded to the top three teams. Sign-ups begin at 6 p.m. every Thursday of this month. discinsanity.com

PHOTO BY MARCO CALDERON

HOW DO YOU SAY CARB LOADING IN ITALIAN?

Everyone’s watching their carbs. But if you’re craving handmade pasta with a delicious modern twist, we can help. You’ll find plenty of pasta choices, along with gourmet pizzas and other Italian dishes, in an expansive menu. All impeccably served in an inviting, stunningly beautiful atmosphere. Melt. Italian cuisine, totally worth every carb. meltgrill.com 610-798-9000

MONROE ROOM THEATER # 1 10:30 11:30 12:30 1:30 2:30 3:30

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GREAT SANDWICHES

THE HIVE

“The Hive is comprised of four hardworking men that come from diverse backgrounds but share a common interest of providing for and supporting their families,” explain partners Rob Sirmans, Pete Hernandez, Edwin Lugo and George Younes. “Secondary to that, [we share] an interest in escaping from ‘the status quo’ and trying to create great sandwiches that both we and our customers can be proud of.” The Hive offers a variety of half- and whole-sized subs as well as pita wraps, with current best sellers including their Italian sub and cheddar mac and cheese pasta salad. The eatery works with Monocacy Coffee Co., Egypt Star Bakery, Soumaya & Sons Bakery and Dietz & Watson. “Being a small business, we realize how important it is to be in support of one another and highlight what local vendors do well. Supporting local vendors is not only a great way to recycle revenue and build the community strong, but it also creates an opportunity to inspire future game changers to venture out into their passion,” they say.

417 Chestnut St., Emmaus | 610.772.9722 thehiveemmaus.square.site

NEW TO DAM

THE LOADED PLANTAIN

TRENDING NOW

Chef Kofi Armah says that The Loaded Plantain started as a ghost kitchen in 2021, but a partnership with City Center made their first Lehigh Valley storefront a smooth sail, and the restaurant opened its doors inside of the Downtown Allentown Market in October 2022. “Our brand is centered around plantains, which are a delight across many cuisines today,” says Armah. The Loaded Plantain’s build-your-own-bowl experience allows guests to pick a base (plantains, rice, quinoa, fries or lettuce), a protein and their choice of unlimited toppings, such as jalapeños, mango salsa, pickled onions and more. While the plantain bowl is their best seller, the eatery also offers an assortment of tacos (which can be served on plantain or corn or flour tortillas), a signature ramen noodle stir fry, churros, empanadas and more. “It’s a great pleasure and honor to cater to the local community,” says Armah.

27 N. 7 th St., Allentown | 484.268.2667 | theloadedplantain

RESALE BOUTIQUE

THE 330 THRIFT

Owner Michele Jurkowski has always loved the excitement of finding that perfect item or hidden gem at a steal of a price, but says it typically came with a thrift store smell and hours of digging through random racks. “I had a vision to create the perfect resale store where patrons could still get the discounted costs,” she shares, “better quality items, while in a more intimate setting and boutique vibe.” When Jurkowski was faced with unemployment, she took it as a sign to follow her dream. The 330 Thrift offers a variety of women and men’s clothing, shoes and accessories, in sizes ranging from zero to 24. “All of our clothing is personally handpicked, washed and ironed before hitting our racks,” she says. “Our inventory is added to daily and we rotate our clothing out monthly to keep the options fresh.” Jurkowski is a big advocate of recycling and protecting the environment. “Unused clothing that ends up in our landfills is not only a waste of money but takes 200-plus years to decompose, resulting in toxins finding their way to our groundwater and soil,” she says. “Shopping resale helps keep these items out of the landfills and into the hands of someone who could use them.”

1421 Center St., Bethlehem | 484.221.7597 | the330thrift.com

Build your own plantain bowl at the Downtown Allentown Market.

PHOTO BY BY STEEL PIXEL STUDIOS

QUESTIONS WITH

the country—actually, all over the world. But every time I went somewhere, I couldn’t wait to get back to the Lehigh Valley. It’s been great and I’ve enjoyed everywhere, but I couldn’t wait to get back to the Lehigh Valley.

As you reflect on your career, what stands out to you the most?

Mike Mittman

NATIONALLY KNOWN TV & RADIO PERSONALITY

Born and raised in the Lehigh Valley, what was it that made you want to continue your career here?

I love the Lehigh Valley. This is my home. I’ve had the good fortune to announce all over

That is a tough question—I can pick several things but I could never pick one thing, because the thing about me is that I’ve kind of worn three different hats all my life. Most people have one thing and that’s what they do, and I’ve never done that. My first hat is my radio career, which includes announcing some of the biggest music acts in the world. I’ve announced them all over the country. My second hat is I announce professional boxing

and through that I’ve met some of the biggest names. And then my third hat is announcing professional wresting—and again I’ve had the pleasure of working with some of the biggest stars in the world, including The Rock and Andre the Giant and Hulk Hogan. I have pictures all over my office wall and sometimes I take everything for granted, because it’s just another day at work. But sometimes I look back and I say, you know, I’m with people all the time that the average person only gets to see on television or the movies.

What advice do you have for someone looking to make it in broadcasting?

When I was 17 and I wanted to be in radio, they told me to forget it—you’ll never make it. And they kept telling me that.

Well, I proved them wrong; I worked, and I worked hard, and I got to be with some of the biggest radio stations in the country. I’ve won more awards than most people will ever win in radio. Then, the same thing happened when I wanted to switch and do television—they told me, you’ll never get into television. And again, I proved them wrong. So, the thing I’m going to say is: you’ll be told a million times you won’t make it, but you can’t listen. You’ve got to work hard. If you want to be somewhere, you want to work somewhere, don’t take no for an answer.

Leading women in heart care.

At

Watch the Unscripted with Russo podcast video with Mike Mittman at lehighvalleystyle.com

Amy Ahnert, MD LVHN.org/AMAhnert

Deborah Sundlof, DO LVHN.org/DWSundlof

MOBILE MED SPA

SORELLE AESTHETICS

Certified registered nurse practitioners, certified nurse injectors and sisters Allison Ortiz and Caitlin Houck always dreamt of owning a med spa together. During the pandemic, they realized how cool it would be to have a med spa come to your home. “No waiting rooms, decreased contact and exposure, and no risk of being shut down due to COVID closures,” they say. “With today’s generation, the most desired amenity is convenience, so that is what we are bringing.” Sorelle Aesthetics currently offers injectables, including neurotoxins and dermal fillers, as well as facials and chemical peels. “We offer Botox and spa parties. It’s great for ladies’ nights, bachelorette parties, lunchtime tox and regular treatments when you don’t want to leave your home,” say Ortiz and Houck. “We just want our patients to have a comfortable place for their treatments, where they always get a warm welcome. We feel the most important part is building relationships with our patients and giving  them an experience they look forward to.” 484.633.8866 | sorelleaesthetics.com

As co-directors of the Women’s Heart and Vascular Program, Deborah Sundlof, DO, and Amy Ahnert, MD, and their team of 10 female doctors are at the forefront of cardiac care for women. They’re passionate about the treatment and management of heart conditions during all ages and stages of a woman’s life. The Women’s Heart and Vascular Program, one of the largest in the country, is dedicated to the prevention, treatment and management of all heart conditions for women. Heart disease remains the number one cause of death for women in the United States. We’re working to change that. LVHN.org/womensheart.

THIS MONTH

LVS ONLINE

Head to lehighvalleystyle.com to find out what’s happening each week in the Lehigh Valley! Want to see your event included in the roundup? Email editor@lehighvalleystyle.com

lehighvalleystyle.com

BE PART OF THE STORY!

Do you know someone who should be considered for our next influential persons feature? Head to lehighvalleystyle.com/share-with-us to nominate them!

DID YOU KNOW?

You can view the entire issue for free online at lehighvalleystyle.com

Win It

Enter to win one free month of community coworking access to Platform Five in Easton, a $150 value. Read more about the space on pg. 26.

Subscribe and listen to our editorin-chief’s podcast, The LV Edit, to go behind the scenes at the magazine, hear conversations with contributors and celebrate life in the Lehigh Valley!

CONNECT WITH STYLE :

SCAN TO LISTEN

GET THE GOODS

PUNCH OUT GAMES

Describe the journey that led you to opening Punch Out Games board game café in Easton.

Mik: We started this journey because we wanted something new for ourselves and we knew that our love for board games was the way to go!

Barbara: We did our homework first. We visited other board game cafés in New York and Pennsylvania. And by visiting those locations, it gave us all the ambition to complete our goal.

After originally launching as a pop-up experience, why was it important for Punch Out Games to have its own permanent space?

Mik: One of our biggest goals with this café is to bring something different to Easton that values multiple communities. We are a BYOB café, so our focus isn’t alcohol. Our focuses are board games, in-person interactions and welcoming players of all ages to come in, have fun and make memories.

20 FEBRUARY 2023 LEHIGHVALLEYSTYLE.COM

PHOTOGRAPHY

MARCO

Barbara: It’s important to have a space to gather with your friends or family for a couple of hours playing board games and eating snacks—especially on a rainy day. We want everyone to feel welcomed and safe in our space. One of our goals is to host a monthly organization day, meaning we’d be open to host our space for 2–4 hours for members or users of their nonprofit, even if it’s just to be in a warm space for a bit.

Explain the overall experience for those unfamiliar with a board game café.

Mik: It’s an arcade for board games with the addition of food! We cover an admission fee of $5 per person for the first two hours (an additional $5 is added past the two) and it grants you access to all our board games.

Barbara: We also offer a retail section where you can buy a game you just played or purchase gifts for your friends and family. All our games are also available online on our website.

Describe the variety of games that can be played on site!

Mik: We’ve got party, strategy, co-op games and more. We have games that can be played for up to seven hours! We truly believe there are board games for everyone. We are also carrying games made by

local board game designers. We have a game called Sippy Cups created by Toro Presents based in Allentown. Our plan is to continue to support our local board game creators, even non-local.

What are you looking forward to?

Mik: We’ll be hosting live events! We are so lucky to have a stage here that we want to host game shows, live bands and more.

Barbara: Something we’re both excited about is the collaboration with all the local businesses here. Since we are BYOB, we are partnering with Separatist Beer Project to offer our members one-time discounts. We are also working with other vendors in town that will definitely be part of the Punch Out Games family.

Mik: We want people to be as excited as we are to be basically living the dream of playing board games every day.

161 Northampton St., Easton 908.312.5068

punchoutgameseaston.com

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One of our biggest goals with this café is to bring something different to Easton that values multiple communities.

Lancaster

FASHION FAVORS THE BOLD ASK THE EXPERT

Janish Kothari FASHION BLOGGER doctajayyy

Cardiology fellow and fashion blogger Janish Kothari exudes easy GQ glamour with each polished tile of his Instagram account, @doctajayyy. Far from elite and inaccessible, his take on men’s fashion promises that this is a personal journey anyone can decide to embark on. Here’s how he did it and you can, too.

THE DOCTOR WILL DM YOU NOW

Before even finishing medical school, and before Instagram influencers had proliferated, Kothari knew he wanted to share his combined passions for doctoring and style with the world. Brand partnerships followed, be they names he already favored or bespoke suits offered from Italian tailors, always consistent with his unique taste. “There are brands that reach out and want me to wear rompers,” he says. “That’s not my look, man. Some offer a lot of money, but it’s not about that.”

He grew up in Jersey City, New Jersey, and his first lesson in the importance of fashion came from his father. As a successful businessman in India, his father prided himself on a bespoke wardrobe communicating professionalism and power. Once he rebuilt his career stateside, he started to relay this to his son. “When I was six-seven-eight my dad would take me to the mall: J. Crew, Lord & Taylor, Banana Republic,” Kothari recalls. “He’d tell me, ‘Don’t leave the house without your clothes pressed, your hair done, your breath fresh.’”

People will talk, his father said, so give them something to talk about.

Gas Flame

ALIGN WITH YOUR INSPIRATION

At the barbershop Kothari frequented as a kid, mirrors were lined with pictures of Old Hollywood heroes: Cary Grant, Frank Sinatra and others, pillars of a cool, collected masculinity. Kothari read the visual message of these sharp-dressed men, the respect their clothes conferred.

“I was a scrawny kid,” Kothari says, describing a gauntlet of physical and verbal high school bullying, “but I’m actually thankful for my experience, because it gave me a thick skin.” He was able to stand up for himself effectively, winning a sense of confidence.

Cary Grant once said, “I pretended to be somebody I wanted to be and I finally became that person. Or he became me. Or we met at some point.” Kothari continued to create and discover his style as he met and became who he wanted to be, and as people around him responded positively to his aura of authenticity.

TRUST YOUR TASTE

So if you ask him how to look as cool as he does, he won’t tell you where to shop or how to marry vintage and modern style: “The first thing you have to do is be comfortable with who you are.

“We live in a clickbait age of fast fashion,” he says. “Go into H&M one day and a week later, it’s a completely different lineup of styles.” The trends Kothari is following aren’t imposed from a marketing department trying to create perpetual obsolescence. “It’s taken two decades to get comfortable with who I am, my emotions, what I want to express with fashion, speech and body language.” Be your own inspiration and connect with the style that resonates, because if others are looking closely, they can see through a facade.

GET THEE TO A TAILOR

There are a few people everyone needs in life: a doctor, a best friend and a tailor.

“I often get DMs saying, ‘You must be so rich, your closet is so expensive,’” Kothari says. “That’s how I know their concept of fashion is skewed by pop culture.”

Take an ill-fitting $5,000 suit, he points out, and put it side by side with a $100 suit from H&M that’s been tailored and pressed, and the cheaper suit will win out. “In a thrift store you can find something like a vintage Ralph Lauren suit for $12 and have it tailored to your size for $50.”

You don’t need thousands of dollars to build a wardrobe that gets your vibe across to a tee. Chances are a tailor can make vintage or other finds fit.

EMPOWERED TO ACCESSORIZE

Kothari’s use of bold hats, glasses and other accessories to set off his signature style makes extra ornamentation look effortless. If you’re unsure where to start, he suggests a timepiece.

“It represents your hard work, your craft, to be able to purchase a nice watch,” Kothari says, remarking on the fascinating history of horology. “It doesn’t have to be $50,000—just the thing that you can afford that becomes your heirloom.”

Practical, valuable and a symbol of your achievements, the timepiece shows how accessories and fashion communicate.

Especially as a doctor, it’s evident how exuding confidence gives others confidence, too. “They know I took time to care for myself,” Kothari says. “One patient told me it gave him confidence that I was going to care for him the same way. That’s what my dad was trying to teach me.”

HAGAI FEINER President of Platform Five

Hagai Feiner remembers his first office well. It was a room about the size of 120 square feet in Santa Monica, California. There wasn’t a bathroom. A Pilates studio shared the same building. It was about as humble as humble can be. And Feiner loved it. “That environment was inspiring for me. I liked going there in the morning,” he says. And that’s because he invested in the space and made it his own—IKEA

furniture, espresso maker. These days, as president of the Easton-based boutique real estate company Platform Five, Feiner can afford to splurge a bit more on the square footage and décor. But his view on how to run a successful business hasn’t changed: “It’s how you treat people, and it’s the spaces you put them in.”

Feiner’s first career was in the Israeli military. Born and raised near Haifa in

Israel, he describes himself as a hyperactive kid who got kicked out of middle school. The only high school that would accept him, he says, was the Israeli Air Force high school, a technical school that acts as a feeder to the military. “By the time I got to the Air Force, I was a trained F-16 mechanic,” says Feiner. And by the time he left the military at the age of 22, he had spent seven years in uniform. He immigrated to the United States shortly after and settled in the Los Angeles area, where he entertained the notion of studying architecture in college.

was tasked on more than one occasion with transforming humdrum office spaces into welcoming environments for his team. In 2014, having grown weary of playing tenant, they purchased and gutted a building in Valencia, California, which still serves as the company’s West Coast headquarters today. “We went all out,” Feiner says.

He even bought the books for the courses. His father, though, had other plans. “My dad insisted that I learn about IT and business because that would be, in his mind, the best path for me,” says Feiner.

In hindsight, it’s obvious that dad was on to something. But, even as Feiner created and cultivated his own networking solutions company, Access Networks (founded in 2003), it seemed he was destined to return to that initial calling. “I was always drawn to designing spaces,” Feiner says. “That never faded away.” As Access Networks continued to grow, Feiner

Two years later, it became clear that Access Networks needed an East Coast office as well to combat the high cost of shipping everything from California to clients on the Eastern Seaboard. By then, Feiner had met and married Michelle Meyer, an Easton native. Feiner recalls visiting his future wife’s hometown for the first time. Members of the Easton Ambassadors community group were at work in Centre Square, tidying up the place and greeting passersby. Feiner says he was struck by the city’s blend of small-town charm with features and amenities associated with larger urban areas. “It’s this crazy combo of so many different beautiful things, that I couldn’t help but fall in love.”

And so, making that company expansion a reality in Easton was a no-brainer. Michelle tracked down a property that was for sale— 225 Ferry Street. “There was no power, no AC, no lights. There was nothing,” Feiner recalls. “There was just a clean shell of a building.” Yes, it was the quintessential fixer-upper—a multi-level stone building constructed in 1847 that served first as a church and then a longtime dry-cleaning business that closed in 2007. It was also a honey of a litmus test for Feiner and his design aspirations. It took two years of renovations, but Feiner believes the goal was achieved:

a modern, inviting workplace with nods to its historical roots and urban surroundings.

One problem—Access Networks team members needed a place to park, and the Ferry Street property didn’t offer many options. An additional property was purchased on Sitgreaves Street that provided a parking lot, but it also came with a four-unit apartment building. And that’s how Feiner got in on the property management business that became Platform Five, officially founded in 2021.

Platform Five became Feiner’s sole focus after he struck a deal with Access Networks’ biggest competitor to buy the company, a sale that was completed in May of last year. Feiner says it was a crossroads kind of moment for him: “What does Hagai do now?” What Hagai did was focus on broadening Platform Five’s property portfolio. But the role of landlord takes precedence above all others. “We’re really aggressive when it comes to service and taking care of business and answering the phone,” Feiner

says of his team. “We’re not the cheapest. But we provide amazing service.”

According to Feiner, the company is built on three pillars: integrity, service and community. “We want to do what we say we’re going to do. We want to provide excellent service, and we want to be part of the community and contribute to the community we operate in.” For that reason, Platform Five offers tenants amenities they may not find in other rental properties: free Wi-Fi, a community garden, security cameras and even free co-working space at its Northampton Street office in Easton’s West Ward.

Although Feiner remains based in California with Michelle and their three daughters (he also has two sons from a previous marriage), he’s a frequent flier of red-eye flights that bring him to the East Coast and to Easton to keep him in touch with his team. Platform Five has several properties under development, including the former Riegel family mansion

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It’s this crazy combo of so many different beautiful things, that I couldn’t help but fall in love.

TO

on Spring Garden Street, which is being turned into an apartment building; and 8 Centre Square, the former Easton Dollar Savings and Trust building, a landmark in the city.

Feiner has another idea that’s percolating as well, one that will take a bit more legwork than most renovation projects. He’s hoping to open a technical school right next door to Platform Five’s office. The idea, he says, came to him a few years ago, during one of his visits to Easton after purchasing the property on Ferry Street. Feiner began to spend more time in the city, and it became clear to him that some residents were struggling; according to 2020 census data, more than 16 percent of Easton residents live below the poverty line. Feiner says the school would help others learn the secrets of his success—how he molded Access Networks into a true powerhouse in the networking world. It would also focus on the audio/video trades, as well as soft skills: client services, how to become a productive team member, personal finance, etc. “Tech alone will not be enough to make one successful,” says Feiner.

It’s important to him that the school be in the West Ward because it’s those residents whom Feiner is hoping to reach. “All you have to do is commit to it and then cross the street and show up,” he says. He understands that some people might think high-level success is impractical and out of reach. But his message to them, he says, is that everyone has to start somewhere. And he should know—his first job in the United States was a day laborer who made five dollars an hour.

Feiner realizes there are many more details to be ironed out—funding, administrators, etc.—but believes having a physical space ready and waiting for students eliminates one of the biggest obstacles to the school’s opening. He’s talking to community partners about the other issues and says the answers will come in due time. “We’re going to figure it out,” Feiner says. “At least we’re doing something about it.”

platformfive.com

PEDIATRIC CANCER FOUNDATION OF THE LEHIGH VALLEY

The Pediatric Cancer Foundation of the Lehigh Valley (PCFLV) is a local organization that supports Lehigh Valley kids with cancer and their families. Some of the invaluable services and programs they provide include a college/trade school scholarship, a family assistance fund, a week-long day camp called Camp Smile, social events for kids and parents, support groups, back-to-school supplies, and so much more. They are there every step of the way through the pediatric cancer journey. Lehigh Valley Restaurant Group (LVRG) has sponsored many of PCFLV’s events, including their annual Ready, Set, GOLD 8K Run/5K Walk and Kid’s Fun Run, the Holiday Stroll, and the Hearts of Gold Gala. LVRG’s local Red Robin restaurants also donate lunch each month to the children and their families undergoing treatment at the pediatric oncology/hematology clinic at Lehigh Valley Reilly Children’s Hospital on Cedar Crest Boulevard. “The ongoing support from Red Robin is amazing,” explains Tracy Stauffer, the Marketing, Community Relations, and Development Coordinator for PCFLV, “It allows us to continue our mission to provide much-needed free programs and services to local kids with cancer and their families.”

LVRG’s Red Robin Catering Program is also committed to raising awareness for PCFLV’s mission and helping raise funds for its vital programs. Through their “Sweet Cause” initiative, a portion of each catering dessert tray ordered is donated to the PCFLV.

“Our Red Robin Catering clients have been integral in our efforts to support the PCFLV—and they may not even realize it!” exclaims Megan Huffman, Director of Sales & Marketing for LVRG. “We are so grateful to our guests for choosing Red Robin Catering and allowing us to give back to the community.”

Additional information about all the services and programs provided by the PCFLV can be found at pcflv.org. Support Red Robin Catering’s “Sweet Cause” by ordering a dessert tray on a catering order online at order.redrobinpa.com or by calling 1.866.986.CATR.

Lehigh Valley Restaurant Group is proud to partner with the Pediatric Cancer Foundation of the Lehigh Valley and join in their mission to embrace the pediatric cancer journey alongside children and their families, moving forward as a community with love, hope and smiles.

2132 S. 12 th St. Suite 401, Allentown 484.221.9294 | pcflv.org

ALLENTOWN RESCUE MISSION

For over 120 years, the Allentown Rescue Mission has rescued, rehabilitated and restored the lives of homeless men. With a structured three-program approach, the Allentown Rescue Mission provides men looking for real, sustainable change with a pathway and means to achieve their goals. The shelter is open 365 days a year to provide its nearly 1,000 annual guests with much more than a bed and a meal.

The Allentown Rescue Mission’s three distinct programs are designed to meet the needs of each individual at each step of their journey toward restoration. The Emergency Shelter is the first program for men in need of help. Here they are provided housing, meals, clothing, medical care and access to a wide variety of social services and support organizations.

Men who demonstrate a commitment to greater change in their lives enter into the Transformation Program, the second program. The program is designed to redirect the trajectory of the men’s lives through faith-based education and life skills classes. Men engage in Bible study, counseling and case management. Additionally, the program strives to make each man more employable and workforce ready through a series of skill-building classes, such as job readiness and computer skills, personal finance, resume building and anger management. After completing the program, men often find employment in the private sector or are eligible for paid, supervised jobs on the Clean Team Workforce.

The Clean Team Workforce is a workforce development program and the third program at the Allentown Rescue Mission. Participants in the Clean Team Workforce program are paid above Pennsylvania state minimum wage and perform real work in the community while learning valuable life skills and workplace values. Interior demolition, light landscaping, property cleanouts, painting, event set-up and litter cleanup are a few examples of what the Clean Team Workforce is hired to do. By the time the men leave the Clean Team Workforce, they’ve typically saved enough money for an apartment, secured permanent employment and have been restored as productive members of the community.

The Allentown Rescue Mission is almost exclusively non-government funded, relying on the support of individuals and local businesses. To make a monetary or in-kind donation or to learn more about the Allentown Rescue Mission and ways to help, visit their website and be sure to follow the Allentown Rescue Mission on Facebook, Twitter or Instagram.

355 Hamilton St., Allentown 610.740.5500 | allentownrescuemission.org

HAVEN HOUSE

On the surface, Haven House is a nonprofit mental health facility, supporting over 2,600 individuals in the Lehigh Valley, but when looking a little deeper, it is so much more. Every day, Haven House works to empower individuals to overcome barriers in their lives, provide them with support and an opportunity to reach their full potential. To accomplish that, and to target populations who need them most, Haven House operates six distinct programs: Outpatient Services, Psychiatric Rehabilitation Services (both on-site and mobile), Mental Health and Aging Program, Wellness Recovery Team, Transformation Hope Recovery Independence Value Empowerment (THRIVE) and Short-Term Assistance Returning To Society (STARTS).

In addition to these programs, and because of its holistic philosophy and emphasis on the importance of community, Haven House is partnering with a local food bank to become a food pantry serving clients and the community. Furthermore, Haven House continues to fill gaps in services by developing new community partnerships and piloting unique programs.

Haven House has also begun offering the use of their facility to other nonprofits. They have hosted dog therapy classes and vaccine clinics, community meetings and other programs that benefit the community. For anyone interested in volunteering with Haven House, they are always looking for guest speakers for their Psychiatric Rehabilitation Program. Learn more about all their programs and activities by visiting their website, joining their mailing list or following them on Facebook or Instagram.

Haven House strives to create a stigma-free community in which those with barriers can thrive towards independence and accomplishment. To provide support or to learn more about their different programs, visit haven-house.com or follow them on Facebook or Instagram.

1411 Union Blvd., Allentown 610.433.6181 | haven-house.com

FINANCIAL LITERACY CENTER OF THE LEHIGH VALLEY

Financial Literacy Center of the Lehigh Valley provides free, comprehensive financial education leading to tangible transformation. Topics include credit-building tips and tricks as well as moneymanagement strategies that can help people save more in their everyday lives! Financial literacy offers many benefits, such as learning how to increase savings or improve debt repayment, but did anyone know it also helps people manage their emotions around finances? Financial Literacy Center provides education to help increase positive financial outcomes and reduce anxiety from financial stress. Most importantly, the organization provides something for everyone.

The Lehigh Valley continues to grow, and the need for education about personal financial success is increasing. Financial Literacy Center is committed to empowering people as they take on this journey by providing them with knowledge, tools and resources. They know what difficult economic times have been like for many families lately, all while paying an expensive college tuition bill or skyrocketing rent prices just because someone wants better opportunities than where life has taken them so far. It can be hard to make ends meet without understanding what these obstacles entail, which leaves people feeling frustrated and powerless.

Since 2017, Financial Literacy Center has been on a mission to educate the community and empower their neighbors through financial freedom. With everyone they teach and every organization they support, they are creating a stronger community and increasing the economic strength of the Lehigh Valley for generations! Every donation helps make this mission possible.

Financial Literacy Center’s vision is to inspire financial literacy, helping individuals apply the knowledge that can change their lives. Their mission is to provide practical financial education to promote a better quality of life and build a stronger community and local economy.

1620 Hamilton St. Unit 2, Allentown 484.553.8250 | flclv.org

Max WEINTRAUB

PRESIDENT & CEO OF THE ALLENTOWN ART MUSEUM

Max Weintraub can pinpoint the exact moment when he realized there was something special about the Allentown Art Museum. It was 2015, and Weintraub had braved a bus ride in a nasty snowstorm from his native New York City to attend the opening of an exhibition at the museum. “I thought the place would be empty but in fact the place was packed, and it was a raucous, wonderful evening,” he says. “That experience stuck with me.” That was his first time in the Lehigh Valley, but it certainly wouldn’t be his last. In 2020, he was named president and CEO of the art museum.

Weintraub has more than two decades of experience in both curatorial and educational aspects of museum operation. And, as someone who grew up running around the galleries of New York City, he has a keen understanding of the transformative role that art can play for an individual and for a community. The Allentown Art Museum, he says, has a permanent collection that “punches above its weight class” and worldclass objects and treasures that belie a museum of its size, and one of his top priorities is making sure everyone has the opportunity to enjoy it. In August of last year, the

museum announced it was doing away with admission fees for good, removing one of the major barriers keeping potential gallery-goers on the outside in Allentown, where, according to Weintraub, a quarter of families live below the poverty line.

Another challenge: keeping the museum relevant to the masses and making changes when necessary. During Weintraub’s tenure the museum has secured a number of grants, including a $700,000 state grant announced in November that’s being used to make improvements to the historic Kress Gallery.

Around the same time, the

museum introduced “Sensory Saturdays,” when light and sound environments are tempered for a more inviting experience for those with sensory sensitivities. It’s another example of how the museum is constantly striving to meet the needs of the community. “That’s a nice little milestone for this museum and I love being a part of that,” Weintraub says.

Weintraub is married to Abby Reilly, who hails from Colorado. They have a daughter who visited the Allentown Art Museum several times before her first birthday. “Rembrandt is her favorite painting,” he says.

Michael Johnson is a busy guy, but ask him to find time for a community benefit or a speech in front of a group of impressionable young people, and he’s all in. Although he says he considers himself blessed in his career and business endeavors, true fulfillment comes from how he spends his time off the clock. “The one thing I’ve always wanted to do more was give back,” Johnson says.

Johnson and his younger brother were raised by a single mom who worked 16 hours a day to support the family in Evansville, Indiana. Life wasn’t always easy. “I had to work for everything I had,” he says. “My first job was when I was 13 years of age.” At 16, he joined the Army National Guard, where he learned how to strip and wax the barracks’ floors, a skill that would come in handy later. A job with General Electric brought him to the Lehigh Valley nearly three decades ago, and he’s been here ever since. He left GE when they wanted him to relocate again, but by then he had a business of his own, recently rebranded as J&J Floor and Commercial Cleaning ( jjfloorsncleaning.com). He credits the marketing group LeTip with helping him grow his company over the years, and now he pays it forward as president of the local chapter, promoting diversity and inclusion among local businesspeople.

Johnson, who lives in Macungie with his wife, Jessica, is also eager to talk about the work he’s doing as co-owner of the Lehigh Valley Legends basketball team, which was formed in 2019, but more recently has been coming into its own. “Already we’re making an impact in the Valley, and that has me more excited than anything,” Johnson says. And that impact is being felt

off the court; the team has spearheaded events for breast cancer awareness, Meals on Wheels and local schools, just to name a few.

The idea of being a role model is something Johnson takes very seriously, especially as the father to a 16-year-old daughter. But his message is one he hopes will resonate with all young people, or really anyone chasing success in the face of adversity. Says Johnson: “You don’t have to come from an influential family or come from money, because I didn’t.”

Michael JOHNSON

PRESIDENT OF LETIP LEHIGH VALLEY, CO-OWNER OF LEHIGH VALLEY LEGENDS

2022 was a big year for Tyrone Russell. It was the 10 th anniversary of the founding of Faces International (facesint.com), the marketing, advertising and development company he co-founded. And, in November of last year, Faces was honored with the Lehigh Valley Chamber of Commerce’s Impact Award, which recognizes organizations that are driving positive impact in the communities they serve. “When we started, we said our goal is to always keep the community at the center of the work we do, and nothing has changed,” says Russell.

For Russell, a native of San Diego, California, his initial impression of the Lehigh Valley was not a love at first sight situation. He was unsure if there was enough life left in what appeared to him to be an old steel town. And it probably didn’t help that, at the time of those early visits, he was an athlete from Colgate University, coming into town to take on rival Lehigh University. Ironically, it was a job with Lehigh that brought him to the region for good a few years later, and now Russell is all about the Valley.    Russell has a long history in diversity, equity and inclusion work. One of his jobs at Lehigh University was director of multicultural affairs. He also served as coordinator of racial and ethnic justice at Community Action Committee of the Lehigh Valley. As CEO of Faces International, he heads an organization that helps businesses see the importance of creating a workspace that is welcoming to all. One of the services Faces offers is bias training, which Russell says has exploded in popularity in recent years. “Back in the day you could say, ‘come to work, shut up and get the job done.’ Now people are like, ‘no,

I want to come to a place that appreciates me and respects me, and I’ll work even harder.’”  Russell, who is married to his wife, Ingrid, and has three daughters (“I’m a girl dad,” he says proudly) also credits Faces’ co-owners— Kevin Greene, Darryl Addison and Brandon Morris—with the company’s ongoing success. Last year, Faces gave out $100,000 in grant money, including $50,000 to Allentown’s James Lawson Freedom School to boost its summer literacy program. And Russell expects that outreach to continue.

TyroneRUSSELL

CO-FOUNDER & CEO OF FACES INTERNATIONAL

Westley Morris probably shouldn’t be alive, let alone a successful business owner and family man. Morris says his childhood in the Lehigh Valley was plagued by adversity— divorce, drugs, violence, crime—and he started using drugs and alcohol as a coping mechanism when he was 12 years old. “I didn’t know how to process my emotions,” says Morris. Three years later, he had notched his first DUI before he was legally permitted to drive. More underage drinking offenses followed. By the time he was 19 years old, Morris had lost his

driver’s license for 22 years. He hit rock bottom in the year 2011, when Morris says he was a heroin addict living on the streets of North Philadelphia, selling bottles of water for one dollar. “It was the lowest I’d ever been in my entire life.” Morris says. “An animalistic way of living.”

It took his mother finding him about to stick a needle in his arm for him to change his ways. “The pain in her eyes was more than I could handle,” Morris says. “And I dropped to my knees and I prayed like I’ve never prayed before in my life. It was the most humble

Westley MORRIS

prayer, and it was, ‘please God, help me.’” And so, Morris began to claw his way back from the brink. Eventually he moved back to the Lehigh Valley to help manage his family’s business, Saucon Valley Massage Therapy in Hellertown. He was living in Allentown at the time and rode his bike eight miles back and forth every workday. According to Morris, he was able to grow the business over a thousand percent during the following five years.

Morris realizes now that changing his mindset was just as important as changing

his physical surroundings in vanquishing the demons that were hot on his heels for so many years. “I never wanted to take a look in the accountability mirror,” says Morris. “Always wanting to blame everything else as to why my life was unsuccessful.”

It’s one of the tenets of his mentoring philosophy, which he brings to schools, businesses and individuals as a motivational speaker and John Maxwell certified coach (westleymorris.com). He’s also husband to Daria, and father to an 11-year-old daughter.

Michael FAUERBACH

CREATOR OF NEVER AGAIN STUDIO

It takes guts to pursue a personal passion. The Lehigh Valley is lucky that Michael Fauerbach is a gutsy guy. What started as a small business venture more than a decade ago has morphed into a multimedia enterprise that aims to give other entrepreneurs a place to grow their brands while also serving as a community resource.

To be clear, Fauerbach himself is uncomfortable in the spotlight. “I feel like it’s awkward for me to stand out sometimes. So, of course, I chose to create a TV show,” he jokes. The first incarnation

of his “Never Again” brand was an apparel company he started about 14 years ago. Fauerbach says at the time he was 28 years old and newly sober. He began a podcast as a way to distract himself and promote his company. His early guests were friends and people he knew. But then Fauerbach began reaching out to the larger community. “I started realizing how many people I could help locally or just in general by giving them a platform to showcase their business,” he says. He’s given countless Lehigh Valley denizens a turn behind the mic, everyone from graphic

artists to tattoo artists to plumbers to restaurant owners.

Now, back to the aforementioned TV show: yes, “Never Again” is still an apparel brand and a podcast. But it’s also turning into something bigger—a television studio, a pop-up kitchen and even a full-fledged restaurant based in Nazareth (neveragainstudio.com). Fauerbach says branching out gives him the freedom to cast a wide net. He’s learning as he goes and making connections along the way. “I have some really awesome people [helping me],” he says. “I

wouldn’t have kept going this far if I didn’t have so many people believing in what I was doing.”

But there have been personal sacrifices and struggles as well, including the sudden death of a good friend, and his decision to walk away from a decade of strict sobriety for what he calls a more balanced life; meaning, he’s found that indulging in alcohol in moderation works for him. Running his company, he says, is therapeutic for him. He’s chasing down his dreams. And as “Never Again” continues to grow, Fauerbach is hoping to help others do the same.

Jason SIZEMORE

For Jason Sizemore, pursuing one passion didn’t mean letting another one gather cobwebs. Even after this longtime teacher-turned-principal decided to get serious about his vegan cooking and catering company, he found a way to keep one foot in the classroom.

Sizemore, a native of York County, moved to the Lehigh Valley with his husband about 20 years ago. He was with the Allentown School District for 16 years, including several years as principal of Muhlenberg Elementary School. It was then that he was introduced to the idea of bringing mindfulness into the school, via the Allentown-based Pratyush Sinha Foundation. “I never found something that so quickly helped every living being in the school—not just the kids, [but] every adult in every position,” Sizemore says. “It’s just such a powerful, comforting blanket over everything in such a stressful word.”

According to Sizemore, within a year, mindfulness was being taught in every Allentown elementary school. When he made the tough decision to leave a full-time career in education, he wanted the work with the foundation to continue. “I couldn’t let go of the mindfulness piece,” Sizemore says. “That’s always why I was in education, to support kids socially and emotionally.”

Sizemore served as the foundation’s program director before stepping into a larger role as co-executive director in 2023. He says their work with the Allentown School District allows them to reach some 7,400 students, as well as their families and teachers, every year. And those students, Sizemore says, have eagerly

About the Exhibit

Alteronce Gumby: Dark Matter

Using shards of tempered glass, gemstones, resins and other unconventional materials, artist Alteronce Gumby creates luminous paintings that operate at the intersection of abstraction and representation. The exhibition focuses on how Gumby’s faceted, mosaic-like compositions gesture toward more fundamental questions about identity, agency and marginalization.

Locals can explore Harrisburg native Alteronce Gumby’s Dark Matter exhibition at the Allentown Art Museum through April 9, 2023. allentownartmuseum.org

embraced the foundation’s teaching and techniques. “They all want to share. It’s so powerful to hear,” he says. The impact is evident in ways both big and small. Sizemore reports that a student told him she used one of the breathing techniques to keep calm during a shots-fired incident at the Lehigh Valley Mall in 2020.

Butterhead Kitchen ( butterheadkitchen.com), Sizemore’s vegan cooking enterprise, is what fills the rest of his plate. It’s named after the fur baby he shares with his husband, William Sanders. It offers interactive dinner parties, small-scale catering as well as some prepared foods for sale, like vegan meats and cheeses. “It just keeps growing,” Sizemore says.

CO-EXECUTIVE DIRECTOR OF THE PRATYUSH SINHA FOUNDATION

BY CARRIE HAVRANEK PHOTOGRAPHY BY MARCO CALDERON

BARBECUE BLISS

LOCAL FAVORITES

You’d think we were south of the Mason-Dixon line here in the Lehigh Valley, with all the barbecue options available these days. We’re here to help you familiarize yourself with the local offerings in the event of a craving emergency, which is especially important for barbecue—once a place sells out, that’s it until likely the next day. Most of these places smoke many times a week to keep up with demand.

1.MCCALL COLLECTIVE TAPHOUSE

Brews and barbecue are a classic and very likely combination, right? McCall’s operates two locations, and apart from having the distinction of being the first female-owned brewery in Allentown (or possibly even the Lehigh Valley, let’s face it), it’s offering great smoked meats, too.

The taphouse puts forth an impressive platter menu, and that’s the way to go, we think. It seems so simple, but that’s what makes it refreshing, too: choose your protein (one, two or three of them) from among pulled pork, brisket, smoked chicken, ribs or turkey. Then choose two sides: coleslaw, potato salad, mac salad, cornbread. It’s hard to go wrong with classics like that, especially when they’re expertly executed. But that’s just one way to do barbecue; you can go all Tex-Mex with tacos and/or nachos, order up some panini or wraps, and opt for one of five signature sauces.

Brewing Company | 102 E. Susquehanna St., Allentown Taphouse | 7743 Hamilton Blvd., Breinigsville mccallcollectivebrewing.com | 610.973.5403

MORE THAN Q

What started as a stand at the Easton Public Market has morphed into a mini empire with multiple locations run by Matt Martin, the pit master, offering Texas-style barbecue. Lucky for us, we can get this amazing brisket and pulled pork without going too far (although if you find yourself in Princeton or Lambertville, New Jersey, you’re in luck there, too). Opt for slaw that’s creamy or vinegar-based, and don’t miss the house-made sauces (the Carolina one in particular). More Than Q sells out of pulled pork and brisket the fastest, but there’s always something smoked and meaty on offer. Don’t forget your (collard) greens while you’re there.

Easton Public Market | 325 Northampton St., Easton 610.829.2777 | morethanq.com

THE STICKY PIG

There’s hardly a better, more visceral name for a food truck that specializes in barbecue than The Sticky Pig, owned by husbandand-wife team Charlie and Stacey Wehr. Along with their usual wanderings of the Valley, The Sticky Pig food truck historically sets up its “farm-to-table bar food” as a fixture at Breinigsville’s velodrome (a.k.a., Valley Preferred Cycling Center), but this winter you can find them at Jay’s Local in Allentown—an apt partnership between two inventive spots both prioritizing from-scratch fare.

These mouthwatering pulled pork sandwiches and inventive sides aren’t your typical barbecue fare. First, they’re made with local ingredients when possible. Customers especially love the nachos, which are made with house-made tortilla chips, queso blanco, cherry tomato salsa and a cilantro sour cream, along with the chicken or pork sandwiches pressed on the plancha.

Jay’s Local | 2301 W. Liberty St., Allentown | 610.573.9220 | eatstickypig.com

GRUMPY’S BBQ ROADHOUSE

One of the longest-running ‘cue operations in the Lehigh Valley, Grumpy’s been operational since 2004 and, among other things, can be counted on for its Southern and Cajun-style foods smoked over hickory wood for a minimum of 12 hours. You can get all the things—spare ribs, pork shoulder, beef brisket and chuck, along with chicken wings and quarters, and sometimes even seafood! Although Grumpy’s operates a food truck, too, (lots of respectable BBQ businesses do) and caters, it’s one of the few brick-and-mortar joints on our list, with a full bar and a live music schedule that’s definitely worth checking out.

3000 Mauch Chunk Rd., Allentown | 610.769.4600 | grumpysbbq.net

PHOTO

PHOTO BY ALISON CONKLIN

NICK’S BBQ

You may have heard of Texas barbecue, but what about Central Texas? That’s what Nick’s specializes in, explains pit master (and co-owner along with his fiancée, Hallie Roxandich) Nick Binczak. What this means in practical terms is that they use an offset smoking method—the wood is off to the side so it’s more indirect and therefore takes a little longer, about 14 to 16 hours, he says. They’ve also got chef Nate Weida, who’s cooked at a ton of different restaurants in the region—and it might account for why there are some surprise menu items such as creatively done pickles and beef cheek. “We smoke off the beef cheek and confit it in the brisket trimmings (tallow) and so instead of doing barbacoa, we slice it,” he explains.

With barbecue, as in all else, quality matters, and Binczak says he uses the most prime cuts and seasons with just salt, pepper and Lawry’s (yes, that’s it!). “I love the simplicity of it and taking a really quality cut, and serve it simply and really well,” he says. “You don’t need to drench it in sauce.”

1 Kenny Headman Ln., Bethlehem (curbside and online orders) | 610.438.0911 | nicksbbqpa.com

THE BARBECUE BOYS 6. 7.

In just two short years, the “boys” (brothers Dean and Andrew Zannakis) have transformed a location right by the free bridge in Phillipsburg, New Jersey, into a destination for all things smoked meat. What’s remarkable is not only their success, but their relatively young age: the business was born out of backyard smoking during COVID and remote learning during school (these guys are just barely out of their teenage years!). Expect pulled pork, St. Louisstyle ribs, barbecued chicken and prime brisket. And plenty of options for handhelds like a Nashville hot chicken sandwich, and sliders with ribs, brisket or pork, for example.

7 Union Sq., Phillipsburg, NJ 908.777.0190 thebarbecueboys.com

PHOTO BY ALISON CONKLIN

PHOTO BY ALISON CONKLIN

THE TASTE SMOKERS

For Chicago-style inventive barbecue with a side (or two) of spoken word, local art and lots of great-looking plants, head to The Taste Smokers on Southside Bethlehem. Owners Veronica and Quartez Moore opened this brickand-mortar joint after a successful food truck launch, and it’s become a hub of activity ever since.

Proof positive that barbecue is widely admired but also a bit of a blank slate, they offer what Quartez calls “Chicago style.” And this just means the methods and approaches are more bigcity fusion barbecue—“ it’s a hodgepodge of everything,” he says. And always, always, order with sauce on the side. What else is different? They smoke salmon (don’t miss), jerk ribs, and offer almost any meat as an add-in to their already-decadent mac and cheese. Hop Hill beers are available on tap, too.

318 E. 3 rd St., Bethlehem | 484.484.4704 thetastesmokers.com

BEYOND THE MENU

CHEF CHUCK’S RED ONIONS

Awardwinning chef turned food blogger, Chef Chuck insists this is the best way to eat a hot dog.

Charles Twohig (a.k.a., Chef Chuck) began cooking at a young age as a way to help his grandfather, but it wasn’t something he felt strongly about then. “As I got older, I really fell in love with cooking and began working in commercial kitchens, starting in roles like dishwashing, cold prep and running a buffet line while picking up any little information I could,” he says. “I eventually began line cooking and working on food for catering events, which just fueled my desire to want to learn and do more. In 20 years in the kitchen, I have learned so much, and worked my way into executive chef roles with multiple different companies.”

Twohig was named “Best Chef in the Poconos” in 2013, has appeared on numerous television shows and cooking segments and has had his recipes printed across multiple publications, but he says the most important ingredient for him was the people. “I really loved the hiring process as a chef because I was able to surround myself with great people,” explains Twohig. “None of those awards or accolades would have been possible without a dynamite team around me, and I was always able to make that happen. My philosophy has always been that I can teach anyone to cook, but I cannot teach anyone to be a good person who will care for the people around them when the tickets are backed up to the floor and we are running out of all our prep. I have taken great pride in training people to bring out their best in the kitchen, and I have benefitted immensely from building the bonds that I have with the people who were my kitchen family.”

But the desire for a better work-life balance ultimately led

PHOTOGRAPHY BY GEOFF CONKLIN ON LOCATION AT AGENTIS KITCHEN & BATH SHOWROOM

Twohig to look for a profession outside of t he culinary field. He began working as a personal assistant for a good friend (and fellow foodie), Chas, and was afforded the time to pursue his blogging career. When COVID hit, business began to suffer and the two pivoted to focus more on Chas N Chuck’s online presence. Their TikTok page has garnered nearly fifty thousand followers, and Twohig says the engagement is high, with hundreds of comments on each video. He tries to respond to as many as he can, and hopes commenters know how much it means to him that they take time out of their day to watch him.

On his pages, followers can find honest food recommendations for bites that taste good and are affordable. “I love a good cheesesteak,” he says, noting Wiz Kidz, Eli’s and The Pizza Joint as favorites. Twohig says that those familiar with his account know that trying out different hot dog spots is a big thing for him (he lists Jimmy’s Doggie Stand in Phillipsburg, New Jersey, as a favorite). “It began as a way to do the videos with my kids,” he says. “They can be picky eaters, but they love hot dogs. And then it just became a thing I was kind of known for.”

Here, Twohig is sharing a hot dog topping that he grew up with in Brooklyn, New York. While there aren’t many places offering it in the Valley, he says he’d love to see it take off here. “I truly believe it is the best way to eat a hot dog,” he says. His advice? Make it exactly according to his recipe once and then have fun with it: “Who knows, maybe your version will end up better than mine.”

chasnchuck didnt_suck didntsuck.com

INGREDIENTS

3 large onions, diced 4 Tbsp. vegetable oil

Dry

1 Tbsp. kosher salt

2 tsp. chili powder

2 tsp. sugar

2 tsp. dry mustard

1 tsp. black pepper

1 tsp. cinnamon

1 pinch cayenne (optional)

Wet 1 cup water

6 Tbsp. ground tomatoes

2 Tbsp. ketchup

3 tsp. cayenne hot sauce (for instance, Frank’s RedHot)

INSTRUCTIONS

Cook down the onions over medium heat in the oil until soft and translucent.

Add all dry ingredients and fold together. Let cook for about a minute to allow the flavors to blend.

Add all wet ingredients and cook for another three minutes. Serve hot over hot dogs. Holds well and can be stored safely in the fridge, covered, for up to five days.

BY CARRIE HAVRANEK | PHOTOGRAPHY BY GEOFF CONKLIN

CATCH ALL THE RYE (WHISKEY) at RyePennsylvania Company in Allentown

Order the cider braised short ribs, pictured here, with sweet potato puree, braised leeks and jus.

You know you’ve lived somewhere for a while when you go to a restaurant and you remember the previous two incarnations of the given address. Such is the case at Pennsylvania Rye Company, which most recently was home to the shuttered Grain restaurant and, prior to that, the long-running Federal Grill. But Pennsylvania Rye is a different situation altogether, grain namesake commonality notwithstanding, because it aims to be your neighborhood watering hole—if, you see, that watering hole was one that prioritized a wide array of whiskey options (including Japanese ones, yes—ask about these fascinating spirits) and a New American menu that’s approachable and comforting.

That, in a nutshell, is Pennsylvania Rye Company, but there’s a little bit more. The name, of course, celebrates the commonwealth’s longstanding role in rye whiskey production, but it also foreshadows a future incarnation of this business. That’s because owners Jesse Haik and Dan Gonzalez envision a distillery that specializes in, you guessed it, whiskey, on the premises right next door, taking over the existing space which was a bottle shop. “We’ll start by serving on- and off-site wine, beer and food, with lots of tastings, pairings and so forth— like a wine bar and market. The next phase after that will include distillation and bottling of our own spirits,” says Haik.

Let’s not get too ahead of ourselves, however. First, we need to explore and enjoy the space and its offerings as they currently exist, which is to say a simple rustic space with dim and cozy lighting, and a huge exposed brick wall behind the bar. It’s warm and inviting. Haik only wishes the

bar were a little longer; at this writing, around 5 o’clock on a Wednesday, there wasn’t an empty stool.

“What we really wanted to do here is create that neighborhood watering hole, a place where you can come and hang out after work and stay until late, and have great food and excellent whiskey,” says Haik.

More to the point, Gonzalez invokes the defunct Allentown bar Cannon’s, known for its craft beer selection (before that was commonplace) and surprisingly great food. “We wanted to be unassuming, and we wanted to wow people here,” he says.

And they got lucky, says Gonzalez, because the folks at City Center approached them, asking if they had a concept ready for a restaurant. It seems that the whole thing—a great downtown location and a ready-to-go concept— just fell into their lap. Haik had worked at Centro and The Dime, Gonzalez at the Hamilton Kitchen & Bar, and they’re both known quantities in the Allentown dining scene. (Fun fact: Gonzalez is an Allentown native.)

So, about that whiskey. The menu is divided up into rye, bourbon, American, Scotch, Japanese and Irish; 21 of the options are from Pennsylvania. We aren’t going to get into the particularities of each here, other than to say that Scotch is specifically Scottish whiskey, bourbon is uniquely American and Pennsylvania rye is largely associated with the western part of the state and is “relatively young,” says Haik, thanks to interruptions in production because of Prohibition. But what about Japanese whiskey? When people think about spirits and Japan, sake typically comes

to mind, not whiskey. “I don’t think anyone has seen yet exactly what Japanese whiskey will become,” he adds. (Ask about their selection!)

If you ask Haik to go into detail about how he’d strategize a flight of one whiskey type or another, he has much to say. That’s because this endeavor is borne out of a personal passion for both of them, but Haik especially. “I have 82 bottles of whiskey at home,” he says. “But here, we don’t want to miss a thing when it comes to whiskey.” What that means for the future is special tasting events with distillers themselves. (Stay tuned!)

It kind of begs the question: Why whiskey? Haik believes it is America’s greatest beverage product. “It has captivated the world in a big way and with the rebirth of Pennsylvania rye, we believe the spotlight will remain on the United States,” he says. He goes on to highlight the fact that there are

so many expanding categories of whiskey here now, such as an "American Single Malt” and the "American Whiskey.”

Naturally, having all those different whiskey options at the ready means endless exploration and experimentation for cocktails. “On a personal level, yes, I am obsessed. I've collected whiskey from around the globe for nearly 16 years and I will never stop,” Haik says.

It’s great to have a cocktail or whiskey on the rocks, but invariably, we need food, too. At first, Haik says they were considering just offering small plates, and that’s how they opened up. But a week in, people were asking for entrées.

“People loved the food so much, they wanted a more standard

service,” says Haik. And so they added entrées, and currently serve a pasta Bolognese (fresh pasta made in house), a salmon dish over mushroom risotto, cider braised short ribs and a fried chicken half with potato wedges and coleslaw—among other fare. (Blessedly, the pasta is also available in a half portion, on the small plates menu; the mushroom risotto that’s nestled under the salmon can be ordered from the small plates menu, too.)

This eagerness to accommodate the customer seems to be the relative modus operandi at Pennsylvania Rye Company. Yes, there’s lots of whiskeys, but if you want your Jameson Orange, or your Hennessy, or some other special libation, chances are they can and will order it so it’s behind the bar whenever you (or someone else!) wants it. (Note: This is definitely how you take care of regulars, and how you build up your bar, to boot.)

And so, considering the relative approachability of the menu, with a range of small plates, soups, salads and entrées, you might be surprised

to learn that the octopus appetizer is one of the hottest menu items since they opened in August. Yes, you said it. It’s cooked just about perfectly (compliments to chef Eduardo Aburto), served with chorizo and potatoes over a swatch of zesty romesco sauce. Octopus is one of those items that is easy to overcook, but here, it’s tender and flavorful.

The interest in whiskey grows, and so does the residential base in Allentown. Gonzalez says the city is poised to add another 1,000 apartment units, and it has two operational hotels within walking distance. “We are on an upswing; people are booking parties and special events,” says Haik. (Those can be accommodated upstairs, for example.)

Similarly, people will continue to need a welcoming spot, but one that surprises you, like the Cannon’s of yore, with equally excellent food and drinks. “We love geeking out on this stuff, but we just want to make people happy with what we’re offering,” says Haik.

Cheesecake with berries and figs

Salmon Served over shiitake risotto with chives

Goat Cheese Croquettes with romesco sauce

PENNSYLVANIA RYE COMPANY

HOURS

Wed.–Sun.: 3 p.m.–2 a.m. Parking: Street parking, ArtsWalk deck and community deck behind the restaurant Reservations: Recommended, for weekends

WHAT TO ORDER

Try a flight of whiskeys to get yourself started; you can order them by the brand—e.g., Wild Turkey, New Liberty, WhistlePig and the Macallen. But custom experiences are available too—ask for a progression of Japanese ones, or a flight of Pennsylvania selections and let them explain everything to you. In terms of food? Well, the octopus is a standout, but if tentacles aren’t your thing (we get it), the fresh pasta dishes are a must-try, along with their burgers and hand-cut fries, the goat cheese croquettes and any of the veggie small plates (can anyone pass up Brussels sprouts now that we all know how great they’re supposed to taste?).

SPECIAL EVENTS

Happy hour specials 3 p.m. to 6 p.m. every day they’re open. Pennsylvania Rye Company is a relative newcomer, but so far the last Wednesday night of every month is reserved for live jazz. Look for special whiskey tasting events oriented around specific distillers.

MADELINE’S

MADELINESRESTAURANT

This Valentine’s Day, treat a sweetie to dinner at Madeline’s where they offer upscale dining in a cozy, intimate setting. Choose from their extensive wine list or try a craft-made cocktail. Enjoy a delicious meal made from the finest ingredients. Celebrating Valentine’s Day with friends? Madeline’s offers availability for larger parties to relax with loved ones. Valentine’s Day or any day, come to Madeline’s, “Where Friends Gather.”

1250 Turnstone Dr., Fogelsville 484.277.2250 | madelinesfogelsville.com

Style Award Winner

Gluten-Free Options

Vegetarian Options Wheelchair Accessible Serves Alcohol

BYOB

Live Entertainment Outdoor Seating

Entrée Price Range: $ under $15

$$ $15-$25 $$$ $25+

*Highlighted entries are LehighValleyStyleadvertisers. Look for their ads in this edition!

BUCKS

McCoole’s at the Historic Red Lion Inn $-$$$

4 S. Main St., Quakertown, 215.538.1776, mccoolesredlioninn.com

Offering a dining room, martini lounge and bar in a beautifully restored inn from the 1700s. Monthly featured wines and brews from their own Red Lion Brewery. Also offering a complementary door-to-door and hotel shuttle service within a five-mile radius of the restaurant to bar and restaurant patrons, as well as private events at McCoole’s Arts & Events Place. Brunch, lunch & dinner.

SPRINGTOWN INN $$

3258 Main St., Rte 212, Springtown, 610.346.7262, springtowninn.com Springtown Inn is intimate dining in a historic country inn, featuring steak and seafood. Catering all life celebrations! Dinner.

LEHIGH

BRÜ DADDY’S BREWING CO. $$

732 Hamilton St., Allentown, 610.351.7600, brudaddysbrewingcompany.com Brewpub featuring food that’s as good as the beer and an authentic outdoor beer garden. Brunch, lunch, dinner & late night.

CASA TORO MEXICAN GRILL $$ 7001 Rte. 309, Coopersburg, 610.282.8888, casatoromexgrill.com Mexican restaurant and bar specializing in authentic, time-tested recipes and award winning margaritas. Lunch & dinner.

COPPERHEAD GRILLE $$$

1731 Airport Rd., Allentown, 610.403.4600, copperheadgrille.com Copperhead Grille is a place where handcrafted recipes and sports merge to form the ultimate sports dining experience. Lunch, dinner & late night.

GRILLE 3501 $$$

3501 Broadway, Allentown, 610.706.0100, grille3501.com Upscale, yet unpretentious. Fine fusion cuisine. Extensive martini, wine and beer menus. Lunch & dinner.

KOMÉ FINE JAPANESE CUISINE AND HIBACHI

$$

The Promenade Shops at Saucon Valley, 610.798.9888, komerestaurant.com

A contemporary Japanese cuisine and hibachi. Extraordinary sushi, non-sushi dishes served in a contemporary, yet sensual atmosphere. Lunch & dinner.

NOTCH MODERN KITCHEN & BAR

NOTCHMKNB

Experience Valentine’s Day at award-winning Notch. Start the evening with unique cocktails/mocktails and conversationstarting appetizers like Top Notchos or coconut milk cheesy fondue. The “top-notch” winter menu features warm, hearty dishes like pan-seared salmon with Chef’s Table Curry and the Notch in Your Belt: strip steak with miso glazed heirloom carrots and creamy wasabi mashed potatoes. End the experience with a sweet treat from the dessert menu.

5036 Hamilton Blvd., Allentown 610.841.4610 | notchmknb.com

HOUSE & BARN $$

149 Chestnut St., Emmaus, 610.421.6666, houseandbarn.net

Two distinctly different restaurants, one spectacular setting, entirely re-imagined. Brunch, lunch & dinner.

Madeline’s $$$

1250 Turnstone Dr., Fogelsville, 484.277.2250, madelinesfogelsville.com

Casual fine dining with a creative gourmet flair. Madeline’s, where friends gather. Brunch, lunch, dinner & late night.

Melt $$$

The Promenade Shops at Saucon Valley, 610.798.9000, meltgrill.com

Offering a sumptuous menu of contemporary Italian fare in its breathtaking 350-seat restaurant, with spacious and customizable rooms for private events. Lunch, dinner & late night.

Notch Modern Kitchen & Bar

$$$

5036 Hamilton Blvd., 610.351.8222, notchmknb.com

Modern American with an Asian Twist. Lunch & dinner.

POCONO BREWERY CO. $$

938 Lifestyle Center, Whitehall, 610.264.2194, poconobrewery.com

Authentic wood-fired pizza, imported meat and cheese boards, nachos, salads and craft beer. Lunch & dinner.

Savory Grille $$$

2934 Seisholtzville Rd., Macungie, 610.845.2010, savorygrille.com

A culinary gem housed in the historic Seisholtzville Hotel, Savory Grille takes gives back to a time when fine dining was an experience to be savored. Dinner.

SWITCHBACK PIZZA $$

525 Jubilee St., Emmaus, 610.928.0641, switchbackpizza.com

Neapolitan pizza using local ingredients cooked in their Italian wood oven for guests to enjoy. Lunch & dinner.

THE TAVERN ON LIBERTY $

2246 W. Liberty St., Allentown, 484.221.8765, tavernonliberty.com

“Life, liberty and the pursuit of beer.” Check out other location in Reading called The Liberty Taproom. Open seven days a week. Lunch, dinner & late night.

Top Cut Steakhouse $$$

The Promenade Shops at Saucon Valley, 610.841.7100, topcutsteak.com

Classically inspired cocktails, exquisite wines and USDA prime steaks in a 1940s style rooftop atmosphere. Dinner & late night.

Torre $$

The Promenade Shops at Saucon Valley, 610.841.9399, torrerestaurant.com

Classic Mexican cuisine with a modern twist in a fun, familyfriendly atmosphere. Enjoy Happy Hour gathered around the three-story tequila tower. Brunch, lunch, dinner & late night.

THE TRAPP DOOR GASTROPUB $$

4226 Chestnut St., Emmaus, 610.965.5225, thetrappdoorgastropub.com

Upscale food in a fun, relaxed atmosphere with an extensive craft beer list. Brunch, dinner & late night.

UNION AND FINCH $$

1528 W. Union St., Allentown, 610.432.1522, unionandfinch.com

A casual American bistro serving lunch and dinner six days a week and brunch on weekends. Brunch, lunch & dinner.

WHITE ORCHIDS THAI CUISINE $$

The Promenade Shops at Saucon Valley, 610.841.7499, whiteorchidsthaicuisine.com

Authentic Thai cuisine in a contemporary and relaxed dining atmosphere. Signature seafood dishes, house specialties and classic Thai entrées. New bar and lounge area. Lunch & dinner.

YOUELL’S OYSTER HOUSE $$$

2249 Walnut St., Allentown, 610.439.1203, youellsoysterhouse.com

Sea to table since 1895. The region’s destination for fresh seafood and steaks. Dinner.

NORTHAMPTON

A CA MIA $$

4330 Lehigh Dr., Walnutport, 610.760.3207, acamiapa.com

Unique, homemade, Italian cuisine made with fresh flavorful ingredients; served in a family-friendly atmosphere. Lunch & dinner.

APOLLO GRILL $$$

85 W. Broad St., Bethlehem, 610.865.9600, apollogrill.com

Bistro-style restaurant encouraging a grazing dining experience. Comfortable, friendly, sophisticated and lively. Lunch, dinner & late night.

Blue Grillhouse & Event Center $$$

4431 Easton Ave., Bethlehem, 610.691.8400, bluegrillhouse.com

From a party of four on the covered outdoor patio to a party of 400 in the newly renovated event center ballroom, blue delivers with prime steaks and seafood, a sprawling wine list and impeccable service. Brunch, lunch, dinner & late night.

BOLETE RESTAURANT & INN $$$

1740 Seidersville Rd., Bethlehem, 610.868.6505, boleterestaurant.com

Bolete is a fine dining restaurant where the team’s care and passion for what they do is evident in each carefully and skillfully prepared dish. Brunch, lunch & dinner.

Chop House at Wind Creek $$$

77 Wind Creek Blvd., Bethlehem, 877.726.3777, windcreekbethlehem.com

A modern, upscale twist on the classic American steakhouse. Chop House at Wind Creek is the place to dine in the Lehigh Valley— serving only-the-best steaks, seafood, signature creations and handcrafted cocktails. Dinner.

CORKED $$

515 Main St., Bethlehem, 610.625.9463, corkedwinebar.com

Up beat/high energy Vegas-style wine bar & steak house located in downtown Bethlehem. Offering 32 wines by the glass, 24 tap beers, 1 great menu. Lunch, dinner & late night.

DADDY’S PLACE $

650 Northampton St., Easton, 610.438.4442, daddysplaceeaston.com

Mediterranean Lebanese Cuisine, freshly baked bread, 1,100 craft and import beers and full bar. Lunch & dinner.

DIMAIO’S ITALIAN RISTORANTE & PIZZERIA $$

27 Main St. Shoppes at Hellertown, 610.838.8004, dimaios.net

Family owned since 1985. Serving southern Italian Cuisine. Known for home-made bread, Chicken Francese, DiMaio’s Creamy Clam sauce and NY style pizza. Lunch & dinner.

EDGE RESTAURANT $$$

74 W. Broad St., Bethlehem, 610.814.0100, edgerestaurant.net

An all-scratch kitchen “combined with a fun, relaxed atmosphere, you get edge.” Lunch, dinner & late night.

THE

FLYING

EGG $$

451 Main St., Bethlehem, 610.691.5100, theflyingeggbethlehem.com Boutique diner serving breakfast all day & lunch in the heart of Bethlehem. Breakfast, brunch & lunch.

INDIGO 52 $$$

52 S. Main St., Nazareth, 610.365.2026, indigo52.cafe 100 percent gluten-free, dairy-free restaurant serving creative fresh-local cuisine made from scratch, by reservation only. Breakfast, brunch, lunch & dinner.

JUMBARS $$

1342 Chelsea Ave., Bethlehem, 610.866.1660, jumbars.com Great food. Great atmosphere. Everything made fresh to order. Desserts are delectable! Breakfast & lunch.

MITZI’S TABLE $

3650 Nazareth Pike, Bethlehem, 610.730.1670, mitzistable.com Retro dining—all day brunch—classic comfort food kicked up with regional and ethnic specialties. Breakfast, brunch & lunch

SOCIAL STILL $$$

530 E. 3rd St., Bethlehem, 610.625.4585, socialstill.com Full plate American-fusion restaurant, craft distillery, craft beers, local wine and tasting room. Lunch & dinner.

SURV RESTAURANT $$$

1800 Sullivan Trl., Easton, 484.544.0624, surveaston.com

Dual-concept restaurant with a New American menu and wood-fired pizza. Dinner.

THREE OAK STEAKHOUSE $$$

323 Northampton St., Easton, 610.559.5510, threeoaksteakhouse.com

Classic American steakhouse with an extensive wine list and beautiful destination decor. Dinner

TWISTED OLIVE $$$

51 W. Broad St., Bethlehem, 610.419.1200, twistedolivebethlehem.com

A casual, bistro-style restaurant with a world twist serving creative, casual cuisine, along with house-made infused cocktails. Lunch & dinner.

YIANNI’S TAVERNA $$$

3760 Old Philadelphia Pike, Bethlehem, 610.410.9300, yiannistaverna.com

Authentic Greek restaurant specializing in the clean flavors of the Mediterranean and seafood. Brunch & dinner.

BY

PB&J PROFITEROLES Bolete

Bolete pastry chef Amy Palmer says that the inspiration for many of her desserts, including the PB&J profiteroles, comes from classic flavor combinations. “I enjoy taking tried-and-true flavor pairings and seeing how I can play around with them a bit,” she says, “plating them in a fun, yet approachable way.”

The dish pictured here is comprised of choux pastry stuffed with peanut butter ice cream and concord grape sorbet, with peanut butter pastry cream, concord grape jelly and buttered breadcrumbs accompanying the choux on the plate. “The special thing about eating this dessert is the playfulness and getting to feel like a kid again,” says Palmer.

READY TO TRY IT?

Tag @lvstylemag and #livelvstyle!

Made with peanut butter ice cream and concord grape sorbet.

Palmer recommends pairing the dish with Bolete’s Blood Meridian. “It’s a play on a Negroni with blood orange juice, Pasubio Vino Amaro, Contratto Aperitif and Byrrh Quinquina.”

The restaurant’s PB&J profiteroles are available this month, but they’re not the only ones to look out for. “Profiteroles are a great blank canvas and I offer many variations throughout the year,” says Palmer, “with strawberry cheesecake in the summertime and sweet potato casserole in autumn being some of my favorites.”

1740 Seidersville Rd., Bethlehem 610.868.6505 | boleterestaurant.com

KRISTEN WAGNER | PHOTOGRAPHY BY MATTHEW CANNON