本色餐厅版式.indd
1
2011/4/26
10:40:10
每个人的一生都如白驹过隙 有时候我们都不知道生活该如何继续 就像一场赌注 输了 我们一无所有 赢了 我们富足一生 餐厅虽是奢侈的代名词 但 偶尔徜徉其中 你会发现 生活真的可以这么美好
Everyone’s life is like a fleeting show Sometimes we do not know where we are going to Like a gambling game Lost We have nothing Won Rich in life Dining-room here is a synonym for luxury But Ramble in it occasionally You will find Our life can really be so beautiful Food is the essential supply for one’s health---<Invaluable Prescriptions for Ready Reference> People often say, only two things can excite our five main senses, one is love, and another is delicacies.
安身之本，必资于食。——《千金要方》 人们常说，人生只有两件事情能刺激到我们的五种触觉，一个是爱情，一个是美食。 德尼。狄德罗曾经说过这样一句名言：“想象，这是种特质。没有它，一个人既不能成为诗人，也不能成为哲学家， 有机智的人、有理性的生物，也就不成其为人。”如果说，把美食替换成想象，相信这样的说法也是不为过的。我 们可以没有诗歌，没有音乐，没有艺术；我们可以没有心，没有朋友；我们可以没有书本，没有文明，但是我们不 能没有食物。因为它是我们存活在这个尘世的基石。 美食不仅仅是寻常百姓家的闲暇，自古以来也深受学者等知名人士的推崇。苏东坡既是著名的文人学者，也是著名 的美食家。“竹外桃花三两枝，春江水暖鸭先知。蒌蒿满地芦芽短，正是河豚欲上时”这首逍遥自在的七言绝句， 更是写了春天的竹笋、肥鸭、野菜、河豚，真可谓是一句一美食。郑板桥不仅是有名的画家，而且对吃也有一定的 研究——" 夜半酣酒江月下 , 美人纤手炙鱼头 "， " 扬州鲜笋趁鲥鱼 , 烂煮春风三月初。" 俗话说得好“民以食为天”，金樽清酒斗十千，玉盘珍馐直万钱。伴随着现今社会对生活方式的改变与生活品质的提升， 纯粹的美食体验已不再是人们追求的唯一重点，极致的享受逐渐成为一种潮流，极致的美味佳肴、极致的用餐环境、 极致的个性化服务……人们向往极致，极致吸引世人目光。
本色餐厅版式.indd
4-5
DE nehemiah. Diderot ever said such a famous saying: "imagine, this is kind of qualities. Without it, one can neither be poets, also cannot become a philosopher, have tact, a rational being which had never happened." If the food replaced with imagination, believe so that, too. We can live without poetry, music, no art; no We can live without heart, have no friends; We can live without books, no civilization, but that we cannot without food. Because it is we live in this earthly cornerstone. Food is not only the average homes leisure le zi, since the ancient times also favored by scholars and other famous personage of praise highly. Su dongpo is famous scholar scholar, is the famous gourmet. "Bamboo branches, the peach blossom saaml chun plumbing duck prophet. LouHao ground reed, is to shoot short fugu on this song" unfettered, more comfortable seven-character rhyme wrote spring bamboo shoot, fat duck, potherb, globefish, it was really a feast is one of a food. ZhengBanQiao is not only a famous painter, but also to eat also have certain study -- "night contain any wine jiang next month, roasted fish head," beauty hands "While ShiYu, yangzhou fresh bamboo bad cook spring breeze early march." As the saying goes, "saying" golden cup wine fights 10000, YuPan illustrating straight million money. Along with society now for the change in the life style and quality of life in ascension, pure food experience is no longer the only key people pursuit of perfection, enjoy gradually become a kind of trend, acme delicacies, acme dining environment, acme of personalized service... People yearning acme, acme attract attention.
2011/4/26
10:40:31
Natural Hakka Restaurant,Taichung
010
台中客家本色餐厅
KARUISAWA RESTAURANT
The Night Market
172
香港夜市餐厅
018
轻井泽锅物
SILK ROAD RESTAURANT
176
丝绸之路餐厅
026
FORWARD 丰沃德精品中餐厅
MAM CAFE Haneda Airport terminal 1
034
羽田机场１号航站楼ＭＡＭ咖啡厅
040
Teeq
Vila Giannina Restaurant Second Home Kitchen and Bar Toast
Nautilus Project
046
Ｔｏａｓｔ 餐厅
新加坡Ｎａｕｔｉｌｕｓ 餐厅
LA NONNA
Beijing Noodle No.9
052
ＬＡ ＮＯＮＮＡ意大利餐厅
058
维也纳森林餐厅
062
ＯＣＡ餐厅
068
Ｃｉｂｏｕｌｅｔｔｅ 餐厅
Wienerwald
Niseko Look out Café 日本二世古村ＬＯＯＫ ＯＵＴ咖啡厅
Taipei neihu sea sushi flagship store 台北内湖海寿司旗舰店
KARUISAWA RESTAURANT 轻井泽员林店
Shanghai La Lé Wine Ba
074
拉雷红酒吧 ， 上海
The 1158 Chamber KAYLAN Wine & Restaurant
080
ＫＡＹＬＡＮ１１５８ 会所
NINSEL JAPANESE DININGBAR
086
192
Ｓｅｃｏｎｄ Ｈｏｍｅ Ｋｉｔｃｈｅｎ ａｎｄ Ｂａｒ 餐厅
Ｔｅｅｑ餐厅
９号北京面馆
186
Ｖｉｌａ Ｇｉａｎｎｉａ意大利餐厅
OCA Restaurant Restaurant Ciboulette TERRASSE RENAULT
200 208 216 224 230 236
ＴＥＲＲＡＳＳＥ ＲＥＮＡＵＬＴ 餐厅
4 Concepts at Sinan Mansion
242
思南公馆四餐厅
The PURPLE ONION RESTAURANT
254
洋葱餐厅
仁清金茂店
Umai Yakiniku
092
Hansang Korean
260
Ｈａｎｓａｎｇ韩国碳烤餐厅
屋马烧肉町
MOJO ICUSINE INTERACTIVE RESTAURANT
098
ＭＯＪＯ交互式潮流概念餐厅
HERE CAFE
karls kitchen
266
ｋａｒｌｓ ｋｉｔｃｈｅｎ餐厅
104
ＨＥＲＥ 咖啡馆
Nisha Acapulco bar lounge
276
ＮＩＳＨＡ休闲吧
TAIWAN RICE SETS OF FOOD
112
台米台菜（五四店）
Khubilal Khan
118
元世祖涮羊肉
Caffé HABITU chain
The Wright at the Guggenheim Museum 208 Due cento Otto
126
香港２０８ Ｄｕｅ ｃｅｎｔｏ Ｏｔｔｏ意大利餐厅
ＨＡＢＩＴＵ 咖啡连锁店
LITTLE CREATURES BREWERY
132
ＬＩＴＴＬＥ ＣＲＥＡＴＵＲＥＳ啤酒厂餐厅
日本铃木咖啡连锁店
Tomo izakaya
HIMEJI
142
日式居酒屋“朋友”
148
Ｋａｒａｋｏｙ Ｌｏｋａｎｔａｓｉ餐厅
156
ＥＬ Ｃｈａｒｒｏ餐厅
162
ＥＬ ＪＡＰＯＮＥＺ餐厅
Suzuki cafe chain MONOLITH
日本姬如城ＭＯＮＯＬＩＴＨ餐厅
NIIGATA MONOLITH
Karakoy Lokantasi Restaurant
日本新鸿ＭＯＮＯＬＩＴＨ餐厅
SHARI THE TOKYO SUSHI BAR ＳＨＡＲＩ东京寿司吧
Rang Mahal Pavilion
284
古根海姆博物馆莱特餐厅
EL Charro EL JAPONEZ
290 296 302 308 316 322
圣淘沙Ｒａｎｇ Ｍａｈａｌ Ｐａｖｉｌｉｏｎ印度餐厅
006 本色餐厅版式.indd
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2011/4/26
10:41:06
不管是中式的优雅高贵，还是日式的禅意宁静，东方风格近年来越来越深受西方国家的钟爱。中国、日本等东方国家，在艺术上都 具有自己独特的风格和民族气息。西方国家普遍认为东方文化的艺术魅力具有持久性，它的美不受时代潮流限制，因此不少人常常 凭借东方风格的器物所特有的恬静、含蓄、稳重的气质来增添餐厅的神采韵律。东方风格的餐厅布置是灵活多样的，有时将室内一 角布置成东方韵味的环境，有时整个空间都用东方风格的家具、屏风、古董、刺绣等装点。 世界因东方而美丽，世人眼中的东方是神秘的。东方文化的意境在建筑立面、在建筑的空间场里都能感觉到东方的神韵、味道，而 不是一个简单的符号。数千年的悠久历史所沉淀出的是自在 - 优雅 - 平衡 - 规则 - 和谐的主题元素，整体空间富有东方传统色彩， 呈现的是和谐、中庸、对称的东方美感。东方风格倾向于享受与自然的亲近，古雅意象组出一处安然自得与世无争的世外桃源。 东方风格的餐厅，清新优雅，注重人文气息的营造，儒雅中贵气暗涌。都以简练雅致为前提，却不失简洁、明快、个性，让整个空 间在保持现代美感和舒适性的同时，也蕴含着儒雅的东方文化气息。 儒雅倾泻流转，赏味东方风格典雅气质。 尝试过给餐厅增加一些东方元素吗？一盏明灯、几只青花瓷茶杯、几簇樱花，这种红袖添香夜读书的东方情怀，都能为整个餐厅打 造出熟悉而独特的味道！ Whether the elegance and dignity of China or zen sensation of Japan, oriental style is getting more and more popular in western world. They generally believe that the unique history and culture aesthetics showed in the art works of oriental countries is permanant and out of limits of fanshion and times. Accordingly, many designers resort to the oriental appliances to demonstrate the quiet and subtle ambience of space. The oriental design style of restaurant is often expressed by various ways: sometimes creat an oriental atomospher in a corner of room, and sometimes decorate the whole space with oriental style furniture,partrition,antique and hand-embroidery. Oriental charm not just a combination of series symbols but a integral feeling manifest from the space or facades of an architecture. With history and culture accumulation of thousands years, a traditional oriental style space is the aesthetic of harmony,moderation and symmetry. The oriental style is likely to enjoy the intimacy with nature, enjoy idyll consist of quaint objects.For Oriental style restaurant, refined and elegant is a primacy. A lamp, several blue-white porcelain tea utensils and some tufts sakura,all of them can creat you a familiar but inimitable restaurant.
本色餐厅版式.indd
8-9
2011/4/26
10:41:17
010
Natural Hakka Restaurant, Taichung 台中客家本色餐厅
项目名称 台中客家本色餐厅 设计师 项目地址 台中市市政北二路 301 号
周易 设计机构 建筑面积 645m2
周易概念建筑工作室 摄影师 吕国企
乍闻「客家本色」的餐厅名，脑海马上浮现对客家特色的既定印象，然而整体建筑颠覆我的想象，以十足 摩登的东方风格映入眼帘。设计师发挥所长并跳脱传统元素，以多元的东方调性来呈现，建筑造型简单俐落， 外墙以黑色花窗包覆，带着若隐若现的神秘感，搭配前庭水池所营造的气氛，成为往来频繁的十字路口处 焦点所在。 At first glance at "Natural Hakka" of the restaurant name, my mind conjures the impression of an established Hakka characteristics, but the overall construction subvert my imagination to the full modern Oriental style appeared. Designers develop their potential and escape the traditional elements of the diverse oriental to render, architectural style is simple and tidy, exterior windows covered with black flowers, with a looming sense of mystery, with the atmosphere created by the vestibular pool, a crossing between the frequent focus of attention.
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011 10-11
2011/4/26
10:41:29
入口长廊以复古磨石子材质表现，而厚实的桧木大门则成为长廊上的主要端景，迂回的大门玄关引导用餐客人往左方的接待柜。外墙黑色花窗仍 引用至内部，空间大致以客人的用餐人数座位来区分，在不偏离主轴下每区皆呈现各自的风格。灯光是空间的灵魂，设计师在灯饰设计及光线的 营造上颇费心思，
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当中加入中国风的鸟笼做为空间布置的主角，里面的白鸟会随着 LED 颜色灯光变化，在挑高处的鸟笼图样输出，从侧面打光增加空间高度的气势。 叁字经文灯墙及书法文字皆完整的处理东方语汇，尤其是请当地书法名家李峰先生现场挥毫的部分，巧思的将艺术性带入商业空间之中。餐厅内 备有讨喜的客家陶艺品，陈列於大门玄关处供客人选购，设计师也在此摆放许多象征着「大吉大利」的橘子，因此对这家餐厅的祝福和情感也就 不言而喻了。
013 12-13
2011/4/26
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015 14-15
2011/4/26
10:42:16
Entrance corridor is a renaissance of terrazzo materials, and solid cypress doors become the main corridor on the side view, the door to the entrance roundabout to guide guests to the left side of the reception meal counters. Exterior windows are still refer to black flowers inside the dining room largely on the number of seats the guests to distinguish, without deviation from the spindle are presented in each district under its own style. Light is the soul of space, lighting designers on the design and construction of light a lot of thought, which joined the wind as the spatial arrangement of the main characters cage.
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Inside the white bird will be with the LED lights change color in the high-ceilinged office cage design output, increased lighting from the side of a high degree of momentum space. Triple word verse and calligraphy wall lights are a complete treatment of the text vocabulary of the East, especially Mr. Li Feng a local calligraphy brush part of the scene, ingenuity into commercial space will be among the artistic. Hakka restaurant with appealing ceramics, on display at the gate at the entrance for guests to purchase, designers have also placed many oranges symbol "good luck", so this restaurant's wishes and feelings will self-evident.
017 16-17
2011/4/26
10:42:35
018
轻井泽锅物
KARUISAWA RESTAURANT 项目名称
轻井泽锅物
设计师
周易
项目地址 建筑面积
台中市南屯区文心路一段 536 号 830m2
摄 影 师
吕国企
在日本长野县的轻井泽，浅 \ 间山的山麓上，素来都是以自然风光引人前往避暑的景点着称，而延续着绿意、清沁、 竹枝、摆石、佛像等元素的运 \ 用。本案俐落的室内外肌理焕然一新，设计师改变了原结构外观，以挑高 11 米的 铸铁格栅展现张力，内部方面除了延续先前一贯的风格主轴外，更精心营造让人印象深刻的体验。 In Japan, Karuizawa, Nagano Prefecture, on the foothills of Mount Asama, has always been the introduction of natural scenery known as summer attractions, and continues the green, cool, bamboo, placed stone, statues and other elements of the application. Indoor and outdoor fabric case present a tidy new look, the designers changed the appearance of the original structure to the cast iron grill with a ceiling of 11 meters to show the tension, the internal aspects of the style in addition to continuation of the previously established axis, the more carefully to create an impressive experience.
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2011/4/26
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021 20-21
2011/4/26
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023 22-23
2011/4/26
10:43:35
Layout Plan
024 本色餐厅版式.indd
025 24-25
2011/4/26
10:44:13
026
丰沃德精品中餐厅
FORWARD 项目名称 丰沃德精品中餐厅 设计机构 sako 建筑 项目地址 中国北京市 建筑面积 1,050m2
设计师
迫庆一郎
走进位于朝阳区东三环中路乐成中心的丰沃德精品中餐厅，在潮流前卫的就餐环境中，品尝正宗的川粤美食。 Feng Wode , a boutique Chinese restaurant, located in the East Third Ring Road, Chaoyang District, Lok Sing Centre, dining in it ,in the trend of the avant-garde environment, you can have a taste of authentic Sichuan and Guangdong cuisine.
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027 26-27
2011/4/26
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029 28-29
2011/4/26
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031 30-31
2011/4/26
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Layout Plan
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057 56-57
2011/4/26
10:47:46
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Niseko Look out Café 日本二世古村 LOOK OUT 咖啡厅
项目名称 设 计 师
Niseko Look out Café 设计机构 Design spirits co. , ltd. Yuhkichi Kawai 项目地址 Hokkaido, Japan 建筑面积
172 m2
位于靠近日本北海道岛二世谷的山顶处的 Look Out 餐厅是为滑雪的人提供午餐和短暂休息之地。餐厅由 一家酒店和铁路管理公司所有，只在 12 月到 4 月的季节里营业。28 年前餐厅最开始是用木头建造的， 现在这是第一次翻新。2010 年 10 月 4 号，我被叫到 YTL 集团吉隆坡总部，被突然通知去对这个二世谷 餐厅进行翻新设计。 最开始，餐厅所有者希望能赶到十二月上旬翻修完毕开业，由于那段时间开始出现雪崩等情况，后来经 过会议商讨我请求将完成时间改为 12 月中旬，算算从开会决定到 12 月中旬，一共用了 45 天左右。 Somewhere near to top of the mountain in Niseko on the island of Hokkaido in Japan, there is this Look out Cafe for skiers to have a short break and lunch. The restaurant opens only during the snow season, December through April daily. This restaurant is owned by a hotel management & railway company. It was originally built of wood since 28 years ago, and now this is the first time of renovation. On 04 October 2010, I was called to YTL Group headquarters in Kuala Lumpur, out of a sudden, I was informed about the restaurant renovation in Niseko. Initially, the restaurant owner hopes the restaurant opening in early December. After a few meeting going on and also conference call to the project manager in Hokkaido, I was requested to complete the project before mid-November due to snowfall begins during that period. Counting from the day of the meeting to mid-November, it was approximately 45 days left.
058 本色餐厅版式.indd
059 58-59
2011/4/26
10:47:59
Layout Plan
060 本色餐厅版式.indd
061 60-61
2011/4/26
10:48:19
062
Taipei neihu sea sushi flagship store 台北 内湖 海寿司旗舰店
项目名称 台北内湖海寿司旗舰店 建筑面积 200m2
主要材料
设计师
杨竣淞
项目地址
台北
茶镜 , 黑玻 , 黑金砂 , 石光 , 纤美耐板 , 人造石定制灯
Sea sushi ,this restaurant, the main bit of spending power is the middle class, defined as an advanced form of rotary sushi shop, in the analysis layer of the Neihu where the customer orientation and the restaurant itself, we try to show three faces design to: gorgeous sense of fashion, visual young, and modern Japanese style. And extends the concept of a major - rhythm. Interior design combined with many different elements, many revolutionary ideas and design are reflected in the small details, we hope to break the general impression of the store for sushi, sushi for customers to sit in the Neihu sea sushi store, you can not panic busy savoring the taste of sushi, has become a guest of honor. In order to take care of the guests do not want to sit at the bar, we arranged a number of independent seats with "box area", "box area", although not a real box, but separated by curtains, so that every table has a private room, table top each one like a large bulb chandelier, each pendant varies, far seems to be quite irregular. The irregular sea sushi in the overall design thinking: If the rules of the luxurious decor and tidy, it is easy to be vulgar, but irregular arrangement will produce of the dynamic beauty. The fiber over time will slow to change light color tone, as if the melody has a general, simple and popular sense, in line with trendy style popular with young people.
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063 62-63
2011/4/26
10:48:24
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2011/4/26
10:48:40
用餐，应该是轻松且愉悦的。配合烧烤店用餐空间，更另外设计订制灯具，明 亮醒目的红色灯笼聚光灯，照出一桌桌团聚的温馨气氛。商业空间经过巧妙的 设计与安排后，烤肉也可以很艺术。 Meal, it should be easy and enjoyable. Dining room with grill, but also design custom lighting, eye-catching red lanterns spotlight that lights up the table's warm reunion atmosphere. Commercial space through clever design and arrangements, the barbecue can also be very artistic.
Layout Plan
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097 96-97
2011/4/26
10:53:28
098
MOJO ICUSINE INTERACTIVE RESTAURANT MOJO 交互式潮流概念餐厅 项目名称 MOJO 交互式潮流概念餐厅 摄 影 师 MARC GERRITSEN
设计机构
木石研室内建筑空间设计有限公司
设 计 师
范赫铄
如果绚丽的空间里，抽掉实体的材料，你所熟悉的木、铁、石材、玻璃时，剩下的是什么？是的！只剩下使用者。也就是说，空间 的存在是空间的实体与用户两者所构成，而使用者在空间的游移、运动与行为构成了空间的有机要素，如果说空间中的所有内容是 为了使用者而存在，那么，使用者的行为就是一个空间中最重要的成份，满足使用者在空间中的需求，能够成为在空间建构中的重 要策略要素，因此，在此ㄧ独特的餐厅规划案中，该案客户与设计者尝试建构一个新的餐厅中的使用者行为。 If a beautiful space is deprived of solid materials of which you are familiar such as wood, iron, stone and glass, then what is left? Yes! It is only the users of that space that remain. In other words, it is the objects combined with the movement and behavior of the organic entities which create an actual space. If the contents of a space only exist for the users, then the behavior of those users is the most important factor in meeting the needs of that space. While user behavior in relation to space is an essential element in design strategy, in this unique restaurant design, the client and the designers tried to define and construct a new type of user behavior in restaurant.
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1.User expression In the construction of a space, the people using the space are the most important part. The expressions from the users also provide most attraction of one space. To design a restaurant which determined to make people happy, the happiness expressions from the customers becomes the most important value in our design process. Therefore, we convinced the client to minimize the other spatial elements and focusing on the behavior of customers. 2. Touch MoJo iCuisine is the first realized, fully interactive restaurant in Taiwan. The moJo iCuisine interactive dining table is a modular table being able to seat two diners. It is equipped with touch sensors and an attractive visual interface. The interface is projected by way of an overhead installation; specifically designed to be viewed from two opposite orientations. The touch sensors allow diners to interact in several different and interesting ways. For example diners can touch and toss the circular menu, directly order dishes from the kitchen, change the digital table cloth, view advertisements, play games, fill out opinion forms and check or pay bills. When a user orders a dish the kitchen will receive it in real time, allowing the chef to make it immediately while concomitantly being charged on the bill. The interactive tables are overlaid with vivid and colorful changing graphics providing for delightful and impressive moments. The interface itself also creates a flourishing and colorful landscape that ensures a memorable dining experience. 3.Integration of visual components For the implementation of the moJo iCuisine project we designed not only the overall visual appearance which included the entry images, business cards and interactive table but also the establishment of a database system according to the “service design” concept. The information system linked with the interactive table can be used to record and track consumer preferences, compiling statistics on the operation of the restaurant. The integration of visual elements resulted in the dynamic qualities of space, from static images to an interactive video interface. Biological organisms were also highlighted such as the projection lamps being arranged in the air like a group of organized life. 4.Hyper Surface The Hyper surface use electronic data flow rather than paper, saving both space and resources; in addition to enhancing relationship development between users. The communications and interactions between people create infinite possibilities for space. Through the hyper surface designed in this project, the restaurant becomes a space that people can communicate with each other. Also, the communication between the user and the restaurant is also a interactive relationship.
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空间概念 1 人跟人之间的互动表情 长期在空间设计的工作中，最难也最少捕捉的就是使用者的表情。从空间的完成 后，使用者的使用行为就是空间完成后最大的依凭，其中使用者的表情，也可以是空间中除了材料外，最大的张力，而一个以打造幸福的互动感为目的的餐厅，如 果失去的这个价值，其他的要素都将不具意义，因此，设计者与客户合力挑战，取空间要素的极简化，将空间中的主要要素，都还原在关注使用者在空间中的互动 行为，期使餐厅所衍生的互动氛围，弥漫在空间中。 2 接触（Touch) 使用者的互动行为，是藉由接触开始，我们关注了使用者在空间的各种接触行为，并且投射在餐厅的各种接口中，从餐厅的主要使用者到服务人员，其中桌面包含 餐桌与吧台的触控装置成为主要的聚焦点，moJo iCuisine 互动餐桌是以触控感应装置的模块化餐桌组。其视觉接口由装置上方投射影像成像，并特别设计成可由两 个对向观看的接口及互动模式。使用者可触控、抛动环状菜单选择餐点，阅读餐点说明。 除了浏览菜单之外，消费者亦可透过交互式餐桌直接点餐／饮料、等餐时玩小游戏、变更「数字桌巾」、观看广告、填写意见表、核对／付账单，且所有动作都在 简单的手指点、触间即可完成。餐桌接口本身则充满着色彩丰富的画面，提供消费者一个愉悦的用餐经验。搭配着可口美食和色彩丰富、有变化的互动画面投影， 让用餐场景充满了愉悦而惊喜的体验。 3 视觉要素统一化 在本项目执行中，我们不仅仅为 moJo iCuisine 设计了整体视觉外观，包含入口影像、名片、互动餐桌的有趣画面，同时也依照「服务设计」的概念，为其建立一套 数据库系统。与该数据系统链接的互动餐桌可记录、追踪消费者的喜好，并汇整出餐厅营运的统计数字。统整后的视觉要素，使得空间的动感特质，由形象识别一 直到空间，由平面到空间，由静态影像到互动界面影像，也凸显在像是某种生物有机体的投影吊灯，他们一串串的排列在空气中，像是一套有组织的生命。 4 超表面 透过信息流的传输背后代表的效率提升与实体印单的减量，超表面的隐藏信息以及无所不在的运算（降低信息实体在空间实体空间的低度呈现），让我们看到生活 的简约的可能，也许从另一个角度而言，我们愈来愈无法逃离信息，但是我们也看到，人跟人之间的交流与互动，呈现更多样的无限可能。 空间是因人的使用而存在，抽换掉所有的表皮及装饰，空间只是一层与使用者的对话关系，除此之外，则是人与人在空间的对话，而这也是一种互动关系。 科比意曾经以机器来比喻未来的房子，而我们则在此一案子中，看到一个空间中的信息的无所不在，像是空间中的灵魂，却开启了在空间中的使用者 ---- 人，更 人性化的无限可能。
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HERE 咖啡馆
HERE CAFÉ 项目名称 HERE CAFE 设计机构 C.DD（尺道）设计师事务所 设 计 师 杨铭斌 , 李嘉辉 , 何晓平 建筑面积 669 m2 项目地点 广东佛山 主要材料 木材，红砖，茶灰镜 位于佛山禅城中心亚艺板块 , 天湖郦都的钟楼上 , 得天独厚的地理位置与周边环境 , 是 CAFÉ 馆的专属环境艺术空间．以传 统设计理念为前提，试图投入最小的装饰完成建筑空间的设计．也就是说，在这样优秀的专属环境空间中，没有刻意将立 面用材料去进行装饰 , 而是结合灯光照射 , 在相关立面上安装茶灰镜 , 以一种灰度的色彩映射在整个空间中．设计师对空间 的划分就如对着钻石砌割一样，将一个对称方正的室内空间砌割成高低错落的功能空间，打破对称方正的严肃感，营造一 个与外部环境融洽的休闲舒适空间，空间的对话使 HERE CAFÉ 灵动心菲，在背景音乐下，让你如此放松地陶醉于此． CAFÉ,located in Foshan Chancheng Asian Arts Center plate, in the clock tower of Tianhu Lidu, geographical location and the surrounding environment is the exclusive.The premise of the traditional design concepts, trying to put into the smallest space decorated architectural designs. That is, dedicated environment for such good space, not deliberately go to the facade is decorated with the materials, but a combination of light exposure, the relevant legislation in the installation of tea gray mirror surface, in a gray color mapping the entire space. Designers of space as divided as cut diamonds, will assemble the interior space of a square cut into the function of the level of scattered space, breaking the solemn sense of harmony with the external environment to create a comfortable leisure space, space of dialogue let HERE CAFÉ touch your heart, and the background music makes you relax so intoxicated.
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Layout Plan
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1 PARTY AREA 2 2-4 PERSON AREA 3 BATHROOM 4 WC 5 KITCHEN 6 VIP ROOM 7 BAR/CLOSE BOOK 8 4 PERSON AREA 9 VIP AREA 10 OUTDOOR AREA 11 OFFICE
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1 2 3 1. 本案色彩含蓄深沉，整个空间的景致更显 得富有韵味。 2. 巨型钟摆，时尚的墙体设计都有回归于 旧时代建筑之感，绿色植物星罗棋布，在 梦幻的色泽中给人清爽的沁香。 3. 设计师对光的匠心独运，随处可见的地 灯、壁灯让整个空间充满层次感，让人置 身其中，坐享佳肴的冲动。餐桌纸巾的精 巧摆设给人以美的享受。
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TAIWAN 台米台菜（五四店） RICE SETS OF FOOD 项目名称 台米台菜（五四店） 设计机构 福建国广一叶建筑装饰设计工程有限公司 建筑面积 900 m2 设 计 师 金舒扬、刘国铭、林圳钦 项目地点 福州 主要材料 文化石、原木、玻璃 本案设计的是一个结合自助饮食及鱼翅火锅餐厅，立足于“自然、时尚、魅力”的空间理念，通过材质、 造景的结合，营造出宁静舒逸的就餐空间形象。 This case design is a combination of self-help diet and shark's fin hotpot restaurant, based on "nature, fashion, charm" space concept, through the combination of qualitative, landscaping, build halcyon easy repast space image.
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Layout Plan
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Layout Plan
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元世祖涮羊肉
Khubilal Khan 设计机构 大宣设计工程有限公司 项目名称 元世祖涮羊肉 项目地点 上海 建筑面积 1000m2 设影师 小雄梁彦
设计师
吴建羲 孙铭逸
谈中国饮食文化 , 几千年来 , 融合了艺术成就 . 审美风尚 , 与民族的独特性格 , 因而汇聚其广博精深 , 精深讲究的不 仅是菜餚的色彩搭配 , 更注重的是饮食的氛围 . 一脉相承的历史文化渊源 , 自大宣设计师孙铭逸的笔下 , 缓缓架构其精致细腻的 饮食环境 , 中国风之美 , 藉由意境的体现 , 中式饮食文化远远超越吃的本质 , 设计师以现代风格诠释中国悠然意境 , 将涵盖古今的交流 , 做了一番最彻底的文化景观 .
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体现历史风味 缘于历史 , 归于历史 , 设计师以元世祖之名为起点 , 打造一处仿若历史情节的幕幕再现 . 自推开入口处的雕花门窗 , 那份厚实与古朴 , 就开始了一连 串无限美丽的典雅特色 ; 室内空间从现代中国风切入 , 摩登且大胆的设计形式 , 所蕴含的不只是中国古典风韵 , 而是设计师精心对原有风格 [ 元素 ] 进行深入的分析与归纳之后 , 得出 1 加 1 大于 2 的堆积 . 因为深究元世祖涮羊肉火锅的由来 , 设计师轻易地驾御设计元素的能力 , 将时尚潮流融入中式设计所谓优雅 ` 庄重 ` 沉稳与低调 , 中式风格溢发突显 其独特的品格 .
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个性的陈设配饰 忽必烈南征北讨的英勇 , 浑然的气魄翱翔于室内令人倾情的古风古韵中 , 偌大的元世祖叁字与图像 , 充满艺术感 , 让店内用餐客人彷彿顿时走入復 古情调的时光机裡 . 店内斑斕高贵的橘红与深仔紫色调 , 交缠递进着嬗变的肌理 , 回忆裡亦古亦今 , 亦中亦西 , 在现代简约的线条下流曳出沉稳优雅 的气质 , 展现悠然自在的中式风情 . 案刻的调味檯 , 水墨字法依偎着玻璃 , 盈满明式风味的傢俬 , 错落有致的完美了中式元素与室内设计的协奏 , 上下两层的串连梯间辅以铁件的修饰 , 视觉的穿透 , 烘托纯净质感 , 宽敞的活动范围 , 丝毫不扭捏的动线配置 , 设计师与业主要给客人的 , 是一个绝佳舒服的用餐空间 . 中式的语汇裡 , 散放摩登与传统的双重感受 , 深厚雅致的架构 , 同时串连过去与现代 , 于此空间用餐 , 同时也享受着一场靜謐且愉悦的文化洗礼 .
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Of Chinese food culture, for thousands of years, integrate the artistic achievements,aesthetic fashion, and the nation's unique character, which brought together the extensive deep, deep dish is not only pay attention to color matching, more attention to the diet of the atmosphere. The same strain of the historical and cultural origins, Daxuan's designer, Sun Yat-ming,slowly described a delicate elegant environment of eating.The beauty of Chinese style, by a manifestation of mood, Chinese food culture goes far beyond nature, in a modern style designer interpretation of China's leisurely mood, will cover the exchange of ancient and modern, made some most thorough cultural landscape.
1 2 3 1. 吧台是经典的红黑色，华丽镂空的护栏及天花板装饰， 彰显出大气端庄中透着喜庆的氛围，充分地演绎着原始 与时尚相融合的魅力。 2. 黑色系整齐排列的餐桌营造出一片淡雅的古典氛围， 带给人独特美妙的用餐体验。 3. 灯光的局部照明时刻勾勒着空间的明暗层次，放松心 境，簇满食欲。造型似是拉长版的孔明灯灯饰无疑给整 个空间增添了古典时尚的气息。灯罩也将光线变得柔和 唯美。
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Layout Plan
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HABITU 咖啡连锁店
Caffé HABITU chain 项目名称 Caffé HABITU chain 设计机构 设 计 师 蔡明治 摄 影 师 Rage Wan
蔡明治设计有限公司
Refreshing, sophisticated yet easy-going, caffé HABITU is a far cry from other chain coffee shops with their all too often bland identities and identical interiors. Here, the repeated use of a single design concept has been banished in favour of interiors that respond directly to their location and target clientele. If there is a common thread linking the various outlets, it lies in the use of abandoned materials left by previous occupants of the spaces. These might include wooden shelves reused as ceiling panels, or existing metal fittings and raw brick walls, while elsewhere PVC pipes might be transformed into ceiling lights or walls adorned with wooden shoe horns, creating sculptural features that imbue each space with a sense of its own history. Both the Henessy Road and Hutchison House outlets cater to office executives, but their different floor plans have dictated quite different seating layouts. In the former, the numerous twists and turns of the boundary walls have been employed to create secret corners, perfect for a private coffee break away from the office. In the latter, on the other hand, armchairs and sofas have been arranged around a central bar, in cosy clusters suitable for informal business meetings. Clad in copper mosaic tiles and highlighted by a rectangular black ceiling rimmed with spotlights, the bar was designed to encourage mingling and interaction, with sufficient visual impact to draw in passers-by even from a distance.
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日式居酒屋“朋友”
Tomo izakaya 项目名称 项目地址
设计机构 Tomo izakaya Clark Quay, Singapore
Interior Design ONG&ONG Pte Ltd
设 计 师
Lynn Ng
走进日式居酒屋 " 朋友 "，你会觉得你被直运到日本了。这就是坐落在克拉码头这家日本餐馆的真实地道之处了。 从有魅力的吸顶吊灯到私人餐厅窝心的坐垫和榻榻米，每一处细节都赏心悦目。装饰墙上有非常吸引人的元素， 房间内明亮跳跃的灯光照到餐桌上。 “朋友”居酒屋是亲密的室内用餐和优雅的露天餐厅完美互补的典范。 Stepping into Tomo Izakaya, you will feel like you’ve been transported straight to Japan. Such is the authenticity of this Japanese restaurant located in Clarke Quay. From the charismatic ceiling lamps to the intimate, low-lying cushions and tatami in the private dining room, every turn is a visual pleasure for the eye. The riveting factor lies with the feature wall, which doubles as magazine rack, and the dining tables that light up with brilliant effervescence from within. Tomo Izakaya is an exemplary display of easy charm with alfresco dining tastefully complemented with intimate, indoor dining areas.
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Layout Plan
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Karakoy Lokantasi Restaurant Karakoy Lokantasi 餐厅 项目名称 Karakoy Lokantasi Restaurant 设计师 Seyhan Özdemir and Sefer Çağlar
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设计机构 Autoban 项目地址 Beyoglu, Istanbul
摄影师
Ali Bekman
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Layout Plan
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Whether for a quick slap-lunch or an evening of fine Turkish cuisine. Karakoy Lokantasi is a great spot for seriously good food. Aotoban rose to the challenge of giving the restaurant a strong new identity, cladding the interior walls with traditional bright turquoise tiles as the backdrop for angular mirrors and custom-made stylish lighting. A steel spiral staircase joins the two floors and acts as a centre piece to the space, while marble surfaces and treditionally tilled floors provide a more traditional Turkish fish restaurant feel.
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无论是中午的快餐还是隆重的晚宴，Karakoy Lokantasi 都是一个可以享受美食的好去处。用传统的绿松瓷砖覆盖内墙作为多处 镜面和定制的时尚灯具设计的背景。作为空间中心的钢化螺旋楼梯连接上下层楼，传统的大理石地面给人一种更为传统的土耳 其鱼餐厅的感觉。
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EL Charro 餐厅
EL CHARRO 项目名称 设 计 师
EL Charro 设计机构 CHEREMSERRANO arquitectos & DMG architects Javier Serrano & Abraham Cherem 项目地址 La Condesa, Mexico
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建筑面积 200m2
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This Mexican restaurant located in La Condesa, Mexico, allowed us to make an intervention in an existing place, taking care of the functional requirements while satisfying and expressing the client´s character and personality. This project was done in collaboration with a Mexican artist called Jeronimo Hagerman who designed the ceiling and called it: “Ando volando bajo” (“I am flying low”). The ceiling is covered by a black perforated shield. Purple and pink dissected flowers are hung in the ceiling creating different forms, which evoke Mexican landscapes of clouds and flowers. The moment you go inside the restaurant the smell of wood and flowers fill your lungs. The floor is made of dark stone and carries a wood platform that takes you into the restaurant. The columns are in the middle covered by wood panels and are lighten stylishly by indirect light. The tables and chairs were designed especially for this project, emphasizing our concern to use furnishing as an element that defines space and not as a mere decorative object. The goal of this project is the reinterpretation of a Mexican icon “el charro”, to create a modern, elegant restaurant with a unique character that expresses its relationship with our beautiful country, Mexico.
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EL CharroZ 餐厅位于墨西哥拉康迪萨。这个设计项目是与墨西哥艺术家 Jeronimo Hagerman 联手完成。Jeronimo Hagerman 主要负责他 称之为“Ando volando bajo”（我心飞翔）的天花板设计。吊顶上盖着满是穿孔的盾牌。天花板上挂着粉色和紫色的裂开的花创造了多 种形态呼应墨西哥的鲜花云海景观。走进餐厅，木头和花的香味沁人心脾。地板是深色石头铺成，带有指引人去餐厅的木质平台。中间 的圆柱用木板覆盖以减若光线的直射。 桌椅的设计在整个项目中作为整个空间的重要设计元素而不仅仅是装饰物被加以强调了。这个项目的目标是重新诠释墨西哥偶像埃尔扎 罗，建立具有独特性格，和美丽的墨西哥相呼应的现代的优雅餐厅。
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Layout Plan
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EL JAPONEZ EL JAPONEZ 餐厅
项目名称 EL JAPONEZ 设计机构 CHEREMSERRANO 设 计 师 Abraham Cherem, Javier Serrano
这个餐厅成功地实践了当初的设想：光线充足，没有廊柱，木头和植物包围着整个大片通透的空间。植被以一种 原生形态融入餐厅，没有采用诸如花盆这类弱化自然真纯的元素。餐厅地板上覆盖着塑胶地毯，让人联想起日本 建筑里的榻榻米。 A large open space, full of light, with virtually no columns, covered in wood and plants: design concepts that become reality in this restaurant. Vegetation is incorporated in an original way, and not by using weak elements such as flowerpots.The floor of the restaurant is covered by a plastic carpet that evokes the tatami of Japanese architecture.
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The scarcity of columns is evident: only one column is clearly present in terms of space, which creats the impression that this longstretch is supported by only one structural element. There are other seven elements that playfully pretend to be columns but never touch the ground: they emerge from the soffit and have a specific role: the creation of two different environments within the same atmosphere. The rest of the columns have been hidden so as to avoid interrupting the flow of light and space. The presence of wood as a material is not limited to the foreseeable use of floorboards, but contributes to the game of shapes and textures through the use of 10CMX10CM stud sections, which cover the solid sections and the soffit. Over the bar, the stud wall shows some cavities, which are illumianted, making it appear less heavy and revealing that something happens behind them. A staircase hidden behind the bar leads to the restrooms, which feature an opaque glass box contained in another wooden box. There, the environment is milder, and it playfully pretends to minimize the separation between the men’s and women’s rest rooms.
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整个空间明显仅有的一根柱子给人的印象像是仅此一个结构元素。其实还有其他充当柱子支撑空间的七种元素，只不过它们都不与地面接触。 它们从梁腹伸出利用同一种氛围营造两种不同的感觉。剩下的柱子为了避免破坏掉空间和光线的流畅隐藏了起来。 木头材质不仅仅是预见性地用在地板上，还包括 10X10 立方体结实的梁腹和节点上。吧台那边，墙上有些空出的部分是为了看起来不那么 厚重可以透过去看到墙后面的情景。吧台后面有个隐藏的楼梯通向半透明盒子里的木盒子中的洗手间。洗手间环境温和，还玩笑地弱化了 男女洗手间的分隔。
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本色 - 品味盛宴 博远国际图书出版社有限公司（香港）
编著
出版发行： 博远国际图书出版社有限公司 地 址： 香港九龙旺角花园街 ２－１６ 号好景商业中心 １０ 楼 １００５ 室 责任编辑： 万浪斌 图文编辑： 郑 群 张欢欢 版式设计： 博远国际图书出版社有限公司 印 刷： 深圳彩美印刷有限公司 开 本： ２３５ｍｍ×３２０ｍｍ 印 张： ２２．５ 字 数： ５０ 千字 版 次： ２０１１ 年 ４ 月第 １ 版 印 次： ２０１１ 年 ４ 月第 １ 次印刷 书 号： ９７８－９８８－１８９８９－９－９ 定 价： ＲＭＢ ３１８．００
销售电话： ０７５５－８８３５７３５７ 网 址： ｗｗｗ．ｂｙｓｐａｃｅ３６０．ｃｏｍ （本图书凡属印刷、装帧错误，可向承印厂或发行部调换）
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